D I N N E R
APPETIZERS SALADS
LOW COUNTRY PEI MUSSELS | $15
PEI Mussels sautéed with Applewood Smoked Bacon, Vidalia Onions, Garlic, Fresh Herbs, Cherry Tomatoes, Smoked Tomato Broth and Grilled Country Bread
SPINACH DIP | $13
Bread Points
PROSCIUTTO FLATBREAD | $15
Prosciutto, Arugula, Mozzarella Cheese, Caramelized Red Onions, Pesto Cream Sauce
ENTRÉES
SHRIMP AND GRITS | $26
GRILLED VEGETABLE CAPRESE | $14
Fresh Ripe Vine Tomatoes, Grilled Squash, Zucchini, Mozzarella, Fresh Basil, Balsamic Reduction, Garlic Infused olive oil
PORT ROYAL HOUSE SALAD | $13
Organic Field Greens, Marinated Cherry Tomatoes, Hearts Of Palm, Gorgonzola Crumbles, European Cucumbers, Red Cabbage, Avocado, Shaved Carrots, Candied Walnuts
Add Grilled Chicken $7 | Grilled Shrimp $9 | Grilled Salmon $9
Chef Curtis’ 4x Award Winning Recipe - Fresh Local Shrimp, Red Onions, Applewood Smoked Bacon, Grape Tomatoes, Scallions, Cajon Seasonings over Parmesan Cheese Grits
CARAMELIZED SALMON | $24
Brown Sugar Caramelized Salmon Filet, Cucumber Dill Salad, Pomegranate Drizzle
CHICKEN ALBERGOTTI | $21
Penne Pasta, Garlic Alfredo, Sundried Tomatoes, Sage, Parmesan Cheese
CHAR-GRILLED RIBEYE | $30
Herb Butter, Garlic Mashed Potatoes and Vegetable of the Day
VEGETABLE PRIMAVERA | $20
Squash, Zucchini, Cherry Tomatoes, Penne, Parmesan Cheese and Spinach in a Pesto Cream Sauce
ROSEMARY CITRUS CHICKEN | $26
Airline Chicken, Rosemary, Lemon, Citrus Honey Au Jus, Roasted Fingerling Potatoes, and Vegetable of the Day CATCH OF THE DAY | Market Price
A Weekly Selection of a variety of Fresh Seafood cooked to perfection. Please ask your Server for Details.
CLUB HOUSE BURGER | $16
8oz. Grilled Black Angus Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun, Choice Of Cheese: Swiss, Gorgonzola, Blue Cheese Crumble, American, Cheddar, Havarti, Smoked Gouda, or Pimento Cheese
SIDES
Garden Salad | $6
Garlic Mashed Potatoes | $6
Side Caesar Salad | $6
Roasted Fingerlings | $6
French Fries | $3
Onion Rings | $5
Vegetable of the Day | $6
DESSERTS
Please Ask Your Server for Dessert Details
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be automatically added to your bill. | 21% service charge will be added to parties of 6 or more.