Stanton Ridge Golf Outing Menu

On the Day of Your Event…

Leave the details to us!

PLAYER MIN / MAX : Monday - 72 - 144 Tuesday / Thursday - 12 - 24 FEES PER PLAYER: Tournament - $ 72 Golf Shop Credit - $15 Scoring - $ 9 Locker - $2

All Group Outings Include: Tournament Coordination Green Fees and Cart Fees Practice Range Balls Custom Cart Signs and Scorecards Welcome Letter, Contest Letter and Rules Bag Handling PGA Professional for Scoring Club Cleaning Use of Locker Rooms

Price does not reflect New Jersey State Sales Tax or Applicable Service Charges. Set-up fees, applicable contests, upgrades to your food and beverage menu, or optional and specialty items are not reflected in the price and will be subject to appropriate increases. Prizes and gift certificates will be discussed with the Golf Professional and are separate fees. It is required that each event will spend a specified minimum per participant in the Golf Shop. This can be used towards gift certificates or prizes for the tournament.

GOLF OUTING GUIDE

FIRST THINGS FIRST REGI STRATI ON Stanton Ridge will provide 8-foot banquet tables for your registration. We can also assist with the hanging of banners (with advance notice) and supply you with easels, clip boards, administrative supplies, and any other items you may require. Please check with our tournament staff to arrange the details of your registration area.

GOLF CARTS

Stanton Ridge will provide golf cart signage that will include guest names (per the pairing list you provide four (4) days in advance) along with scorecards, rules of play and the starting hole assignments (for shot gun starts). If you are partaking in any of the contest suggestions, contest rules and hole assignments will be included in the carts. As your guests arrive, our tournament staff will be here to assist your players with their golf bags and starting hole, as well as direct them to their registration area. They will also assist them to the appropriate golf cart.

PRACTI CE FACI LI TY Complimentary practice facilities are provided for your guests that include unlimited balls at the driving range, use of the putting green and practice time on the chipping green. We suggest your guests arrive no later than one (1) hour prior to start time to utilize the practice facilities.

The practice areas are within walking distance. For shotgun starts, carts will not be permitted to leave the staging area prior to the start time.

For tee times, guests are welcome to take their cart to any of the practice areas.

COURSE SI GNAGE / SPONSORSHI PS Our event staff will place your course signage in the appropriate areas prior to your start time. We do, however, require signage to be delivered and assembled the day before the event as some outings require more time than others.

START TIMES / INTRODUCTION Our professional event staff will direct your guests to be seated in their golf cart fifteen (15) minutes prior to the start time of the event. At this time, our PGA Professional will welcome your group, review the rules and regulations of the tournament, present the contest guidelines, answer any questions, and assist with directing the groups to their starting hole assignment.

PACE OF PLAY Stanton Ridge event staff will oversee the pace of play on the course throughout your outing. We ask that groups keep up with the group in front of them to assist with getting all the guests through the course in a timely manner.

SCORI NG Our PGA Professional will score your event as your groups complete their round. After all scores are posted, our event representative will provide you with an organized, detailed list of your tournament winners, places, and contest champions.

DRESS CODE

Appropriate golf attire is expected for all players on the golf course and practice facilities. Appropriate attire is as foll ows: •

Men: Tucked in shirts with sleeves and a collar, slacks or golf shorts. Hats must be always worn facing forward. Tank tops, T -shirts, cut-offs, sweatpants, cargo shorts, jeans, bathing suits, tennis shorts or other athletic shorts are not permitted.

•

Women: Dresses, skirts, slacks, or golf shorts and shirts or blouses are considered appropriate attire. Halter tops, T -shirts, fishnet tops, bathing suits, sweatpants, jeans, tennis dresses, athletic shorts, or cut -offs are not permitted.

•

Please make all clothing changes, including shoes in the Locker Rooms

•

Improperly dressed golfers will be asked to change their clothes before playing.

FORMATS & CONTESTS

CONTESTS CLOSEST TO THE PIN

Our dedicated golf professionals will assist you with choosing your event format and locating the perfect holes for proximities such as the longest drive, hole-inone and closest t o the pin. They can advise you on your player’s list and hole assignments, as well as suggest additional contests for the enjoyment of your guests.

This is a popular contest to have for any size group, at any skill level. Stanton Ridge will provide a proximity sign marker for your contest. This is typically held on par threes.

The golfer that hits his or her shot closest to the pin is awarded the winner. Some groups will have separate contests for men and ladies, but it is not always necessary.

LONGEST DRI VE

FORMATS SCRAMBLE The Scramble is probably the most common format for team tournaments (and the easiest format for varying skill levels to compete together). It can be played by 2, 3, or 4 person teams, and involves choosing the best shot following every stroke, with each team member then playing again from that one spot.

BEST BALL Best ball can be played using 2, 3, or 4 person teams. Each player on the team plays his or her own golf ball throughout the round, and on each hole the low score – or “best ball” – of the group serves as the team score.

I NDI VI DUAL STROKE PLAY “Stroke play” refers to a round of golf in which the score is kept by adding the cumulative total of strokes taken throughout the round. This format is often used for competitive golf. Each player plays their own ball for each hole and records their individual scores. This format is usually used with smaller groups that wish to play a more competitive style of golf. Using this format for large outings can sometimes make for a longer round of golf and may be frustrating to your more inexperienced golfers.

This is similar to the closest to the pin contest. In this contest the prize is awarded to the player who hits the longest drive on a designated hole. Stanton Ridge will provide the proximity sign marker for you. The winning drive must remain on the fairway. It is often recommended that a separate contest be held for men and women for this type of event.

STRAI GHTEST DRI VE In this contest, a line is drawn down the center of the fairway. The winner is designated by the player who hits his or her tee shot closest to the line. Distance is not the objective here, accuracy is!

BEAT THE PRO For this contest, the object is obviously to “Beat the Pro”! Stanton Ridge will provide one of our PGA Professionals on a par three.

The participants can wager any amount of money or buy tickets, or however your organization chooses to enter. If your guest gets closer to the pin than our PGA Professional, they win. This is a fun way for your participants to take their chances against one of our PGA Professionals.

(Please note: There is an additional fee for this contest.)

CREATE YOUR OWN It is our pleasure to assist you in creating any special contests you may want to have for your event. Additional examples include closest to the wavy line, hole-in-one, or longest putt.

CONTINENTAL

AMERICAN CLASSIC

ORANGE & CRANBERRY JUICE

ORANGE & CRANBERRY JUICE

SLICED FRESH FRUIT

SLICED FRESH FRUIT

ASSORTED YOGURTS

SELECTION OF BREAKFAST BREADS & PASTRIES

BREAD & PASTRIES BAGELS & CREAM CHEESE BUTTER, HONEY & PRESERVES

BUTTER HONEY & PRESERVES STEEL CUT OATMEAL WITH CINNAMON BROWN SUGAR & RAISINS

$15

|

Minimum 10 Guests

BREAKFAST SANDWICHES

FLUFFY SCRAMBLED EGGS BREAKFAST POTATOES WITH GREEN ONIONS & PEPPERS CRISPY APPLEWOOD SMOKED BACON

Select Three

HERBED PORK SAUSAGE

BACON, EGG & CHEESE PEARL SUGAR WAFFLES WITH MAPLE SYRUP SAUSAGE, EGG & CHEESE OR PORK ROLL, EGG & CHEESE BUTTER PECAN BRIOCHE FRENCH TOAST HAM, EGG & CHEESE VEGETARIAN BREAKFAST SANDWICH

$30

|

Minimum 25 Guests

*All Menus Include Orange & Cranberry

$10

|

Minimum 10 Guests

Juice, Coffee, Tea Butter and Preserves * Twenty

two P ercent Service Charge and New Jersey Tax A pply to A ll M enu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 weeks in Advance * -

BREAKFAST

SILVER TEE GRILL GRILLED HAMBURGERS, CHEESEBURGERS, CHICKEN AND HOT DOGS

BARBEQUE LUNCH SALADS YUKON GOLD POTATO SALAD

CONDIMENTS PLATTER

With Hard Boiled Eggs & Bacon

ASSORTED POTATO CHIPS, PRETZELS &

CRISPY COLESLAW

POPCORN

HOMEMADE MAC ‘N CHEESE

SODA, WATER, LEMONADE & ICED TEA

STEAMED SWEET CORN

$22

|

Minimum 20 Guests

BOXED LUNCH SANDWICHES

ENTREES Select Three BBQ RUBBED CHICKEN ITALIAN SAUSAGE: ONIONS, PEPPERS WITH

Select Three TURKEY CLUB

MINI ROLLS THUMANN’S HOT DOGS AND ANGUS BEEF

HAM

BURGERS

CHICKEN SALAD

ST. LOUIS STYLE BBQ PORK RIBS

TOMATO & MOZZARELLA

BBQ PULLED PORK: MINI POTATO ROLLS

ROAST BEEF SALAMI & CAPICOLA

DESSERT WARM APPLE COBBLER

ACCOMPANIMENTS

SLICED WATERMELON

WHOLE FRUIT, COMPOSED SALAD, CHIPS,

$35

|

Minimum 25 Guests

COOKIE OR BROWNIE * Twenty

two P ercent Service Charge and New Jersey Tax A pply to A ll M enu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance * -

$20

|

Minimum of 20 Guests

Advance Selection Counts

LUNCH

LUNCH BUFFET: GOLF

BUFFET DINNER: GOLF FARMHOUSE STAND

SALAD

VEGETABLE CRUDITES: A SELECTION OF IMPORTED AND DOMESTIC CHEESES FRUITS, NUTS, HONEY AND DIPS

Select Two CLASSIC CAESAR | ARCADIAN GREENS |

SALADS Select One

MANDARIN ORANGE | TOMATO & MOZZARELLA

ARCADIAN GREENS | CLASSIC CAESAR |

Served with fresh baked rolls and butter

MANDARIN ORANGE: SPRING MIX, MANDARIN ORANGES, ROASTED ALMONDS, RASPBERRY VINAIGRETTE Served with fresh baked rolls and butter

ENTREES

ENTREES

Select Two

Select Two CHICKEN FRANCHISE

NEW YORK STRIP AU POIVRE: SLICED, SLOW ROASTED, PEPPER CRUSTED SLICED MARINATED FLANK WITH SHERRY MUSHROOM SAUCE

SAUTEED CHICKEN: ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE ATLANTIC SALMON: HONEY LIME GLAZE

BEEF TENDERLOIN TIPS: STROGANOFF OR BOURGUIGNON PRETZEL CRUSTED PORK MEDALLIONS WITH MUSTARD CREAM SAUCE

COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC

STUFFED BREAST OF CHICKEN WITH SPINACH, FETA CHEESE, ROASTED RED PEPPERS, ROASTED GARLIC CREAM SAUCE

EGGPLANT ROLLATINI: HERBED RICOTTA BALSAMIC

STANTON CHICKEN: BREAST OF CHICKEN, ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE

PENNE PASTA: PEAS, PROSCIUTTO IN A VODKA

SAUTÉED BREAST OF CHICKEN CHOICES: MARSALA, PICCATA, FRANCAISE

SAUCE

COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC

CAVATELLI PASTA: BROCCOLI, SUN DRIED TOMATO,

ATLANTIC SALMON FILLET WITH A HONEY LIME GLAZE

RICOTTA CHEESE, EVOO, GARLIC, WHITE WINE

STUFFED SHELLS WITH HERBED RICOTTA EGGPLANT ROLLATINI WITH HERBED RICOTTA

Served with seasonal vegetables and potato

PENNE PASTA WITH PEAS AND PROSCIUTTO IN A PINK VODKA

ASSORTED COOKIES AND BROWNIES

CAVATELLI PASTA WITH BROCCOLI, SUN-DRIED TOMATOES, RICOTTA CHEESE, EVOO, GARLIC AND WHITE WINE SAUCE

COFFEE, TEA, SOFT DRINKS

Served with seasonal vegetables and potato $58 MINIMUM | 25 GUESTS

$30

|

Minimum 20 Guests

BUFFET

$15++ PER ADDITIONAL ENTRÉE SELECTION

* Twenty two P ercent Service Charge and New Jersey Tax A pply to A ll M enu Pricing.

Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 7 2 Hours in Advance * -

BEVERAGE CART SILVER

BEER, WINE & SODA

ASSORTED SODAS, POWERADE, VITAMIN WATER,

SELECTION OF IMPORTED & DOMESTIC BEERS,

SPORTS DRINKS, BOTTLED WATER

CHARDONNAY, PINOT GRIGIO, CABERNET, MERLOT,

$12.00 Per Person

BEVERAGE CART GOLD

SOFT DRINKS AND JUICES $12.00 Per Guest for One Hour $6.00 Each Additional Hour

SILVER PACKAGE OPEN BAR ASSORTED SODAS, POWERADE, VITAMIN WATER, BOTTLED WATER, WINE, IMPORTED AND

TITO’S, ABSOLUT, STOLICHNAYA VODKA

DOMESTIC BEER

BACARDI, MALIBU, CAPTAIN MORGAN

$16.00 Per Person

TANQUERAY GIN, BOMBAY GIN

BEVERAGE CART PLATINUM

JOHNNY WALKER RED, DEWAR’S, JIM BEAM, CANADIAN CLUB, JOSE CUERVO, HORNITOS

DOMESTIC & IMPORTED BEER, HOUSE

ASSORTED SODAS, POWERADE, VITAMIN WATER,

CHAMPAGNE, CHARDONNAY, PINOT GRIGIO,

BOTTLED WATER, WINE, IMPORTED AND

CABERNET AN, MERLOT

DOMESTIC BEER, ASSORTED SNACKS $18.00 Per Person

$14.00 Per Guest for One Hour $7.00 Each Additional Hour

Liquor Available on a Cash Basis

GOLD PACKAGE OPEN BAR

All Beverage Carts Require a $100 Fee Per Cart

GREY GOOSE, KETEL ONE

CASH BAR

BICARDI, MALIBU, CAPTAIN MORGAN BOMBAY SAPPHIRE, HENDRICKS JOHNNY WALKER BLACK, CROWN ROYAL,

SILVER TIER COCKTAILS & MIXED DRINKS | $9 SILVER TIER MARTINIS | $13

MAKERS MARK, PATRON SILBER, 1800 DOMESTIC & IMPORTED BEER, CHAMPAGNE,

CLUB WINES BY THE GLASS | $8

PROSECCO, CHARDONNAY, PINOT GRIGIO,

IMPORTED BEERS | $7

CABERNET, MERLOT

DOMESTIC BEERS | $6

$18.00 Per Guest for One Hour

WATER & SOFT DRINKS | $3

$9.00 Each Additional Hour

BEVERAGE PACKAGES

All Bars Require a $ 1 0 0 Fee per Bartender