HOLIDAY EXTRAVAGANZA LUNCH BUFFET
PLATED LUNCH SALAD
SALAD
SELECT ONE
SELECT TWO
CLASSIC CAESAR
CLASSIC CAESAR
ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE
ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE
BOSTON BIBB, SUN DRIED CHERRIES, BLUE CHEESE,
BOSTON BIBB, SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUTS, EVOO
HAZELNUT, EVOO SERVED WITH FRESH BAKED ROLLS AND BUTTER
SERVED WITH FRESH BAKED ROLLS AND BUTTER
ENTREES
ENTREES
SELECT TWO
SELECT TWO
*PRE ORDERS REQUIRED CHICKEN FRANCAISE: LEMON & WHITE WINE
CHICKEN FRANCAISE | CHICKEN PICATTA | CHICKEN MARSALA
STANTON CHICKEN: ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE
STANTON CHICKEN: ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE
EGGPLANT ROLLATINI: HERBED RICOTTA, BALSAMIC
ATLANTIC SALMON: HONEY LIME GLACE
ATLANTIC SALMON: HONEY LIME GLAZE, MANDARIN SALSA
COD
COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC
TOMATO BRUSCHETTA, BASIL, BALSAMIC
SERVED WITH SEASONAL VEGETABLES AND POTATO
EGGPLANT ROLLATINI, HERBED RICOTTA BALSAMIC
PENNE PASTA: PEAS, PROSCIUTTO IN A VODKA SAUCE ADDITIONAL ENTREES CRAB CAKES $10 PER GUEST
CAVATELLI PASTA: BROCCOLI, SUN DRIED TOMATO, RICOTTA CHEESE, EVOO, GARLIC, WHITE WINE
LOBSTER CAKES $14 PER GUEST
SERVED WITH SEASONAL VEGETABLES AND POTATO
GRILLED SIRLOIN STEAK $10 PER GUEST DESSERT SELECT ONE CANDY CANE CHEESECAKE
DESSERT GINGERBREAD COOKIES SUGAR COOKIES CANDY CANE BROWNIES
CHOCOLATE LAVA WITH PEPPERMINT WHIPPED CREAM APPLE TARTLET WITH VANILLA ICE CREAM COFFEE, TEA, SOFT DRINKS
COFFEE, TEA, SOFT DRINKS
$44 | MINIMUM OF 20 GUESTS
$42 MINIMUM | 30 GUESTS
JINGLE BELLS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*
HOLIDAY EXTRAVAGANZA PLATED DINNER FARMHOUSE STAND VEGETABLE CRUDITE, SELECTION OF IMPORTED AND DOMESTIC CHEESES, FRUITS, NUTS, HONEY AND DIPS SALAD SELECT ONE CLASSIC CAESAR ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE BOSTON BIBB W/ SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUT, EVOO
SERVED WITH FRESH BAKED ROLLS AND BUTTER ENTREES SELECT TWO CHICKEN FRANCAISE | CHICKEN PICCATA | CHICKEN MARSALA ATLANTIC SALMON: HONEY LIME GLAZE MARKET FISH: PREPARED W/ TOMATO BRUSCHETTA OR FRUIT SALSA PORK LOIN: PEPPER CRUSTED W/ SAUTÉED APPLES & SHALLOTS NEW YORK STRIP: AU POIVRE, SLOW ROASTED, PEPPER CRUSTED SERVED WITH SEASONAL VEGETABLES AND POTATO DESSERT SELECT ONE CANDY CANE CHEESECAKE CHOCOLATE LAVA WITH PEPPERMINT WHIPPED CREAM APPLE TARTLET WITH VANILLA ICE CREAM SOFT DRINKS, COFFEE AND TEA $ 58 | MINIMUM 25 GUESTS *PLATED PACKAGES REQUIRE ENTREE PRE ORDER
DECK THE HALLS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*
HOLIDAY EXTRAVAGANZA BUFFET DINNER COCKTAIL HOUR
ENTREES
DISPLAYED HORS D' OEUVRES
SELECT TWO
FARMHOUSE STAND VEGETABLE CRUDITES
NEW YORK STRIP AU POIVRE: SLICED SLOW ROASTED PEPPER CRUSTED NEW YORK STRIP STEAK
A SELECTION OF IMPORTED AND DOMESTIC CHEESES FRUITS, NUTS, HONEY AND DIPS
SLICED MARINATED FLANK WITH SHERRY MUSHROOM SAUCE BEEF TENDERLOIN BOURGUIGNON PRETZEL CRUSTED PORK MEDALLIONS: WITH MUSTARD CREAM SAUCE
SALAD SELECT ONE CLASSIC CAESAR ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE BOSTON BIBB W/ SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUT, EVOO
SERVED WITH FRESH BAKED ROLLS AND BUTTER
STUFFED BREAST OF CHICKEN: WITH SPINACH, FETA CHEESE, ROASTED RED PEPPERS, ROASTED GARLIC CREAM SAUCE STANTON CHICKEN: WITH ARTICHOKE HEARTS, SUN-DRIED TOMATOES, LEMON BUTTER SAUCE SAUTÉED BREAST OF CHICKEN CHOICES: MARSALA, PICCATA OR FRANCAISE COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC ATLANTIC SALMON FILLET: WITH A HONEY LIME GLAZE
DESSERT
STUFFED SHELLS: WITH HERBED RICOTTA
ITALIAN HOLIDAY COOKIES
EGGPLANT ROLLATINI: WITH HERBED RICOTTA
CANDY CANE BROWNIES
PENNE PASTA: CHANGE TO PENNE PASTA, PEAS, PROSCIUTTO, VODKA SAUCE
SOFT DRINKS, COFFEE AND TEA
CAVATELLI PASTA: WITH BROCCOLI, SUN -DRIED TOMATOES, RICOTTA CHEESE, EVOO, GARLIC AND WHITE WINE SAUCE
$ 58 | MINIMUM 25 GUESTS $15++ PER ADDITIONAL ENTRÉE SELECTION
UNDER THE MISTLETOE *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*
HOLIDAY EXTRAVAGANZA ADDITIONS HOT CHOCOLATE STATION HOT CHOCOLATE WITH FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, CRUSHED PEPPERMINT, CANDY CANES AND TOASTED COCONUT $ 8.00 PER PERSON
S' MORES STATION
WHITE AND MILK CHOCOLATE BARS, MARSHMALLOWS, HONEY AND CHOCOLATE GRAHAM CRACKERS, REESE'S PEANUT BUTTER CUPS $ 8.00 PER PERSON
SUNDAE BAR VANILLA, CHOCOLATE & STRAWBERRY ICE CREAM, CHOCOLATE SYRUP, WHIPPED CREAM, ASSORTED COOKIE AND CANDY TOPPINGS, SPRINKLES AND CHERRIES $ 10.00 PER PERSON
MIXED ITALIAN HOLIDAY BUTTER COOKIES $ 20.00 PER POUND
ADDITIONS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*