Stanton Holiday Menu

HOLIDAY EXTRAVAGANZA LUNCH BUFFET

PLATED LUNCH SALAD

SALAD

SELECT ONE

SELECT TWO

CLASSIC CAESAR

CLASSIC CAESAR

ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE

ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE

BOSTON BIBB, SUN DRIED CHERRIES, BLUE CHEESE,

BOSTON BIBB, SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUTS, EVOO

HAZELNUT, EVOO SERVED WITH FRESH BAKED ROLLS AND BUTTER

SERVED WITH FRESH BAKED ROLLS AND BUTTER

ENTREES

ENTREES

SELECT TWO

SELECT TWO

*PRE ORDERS REQUIRED CHICKEN FRANCAISE: LEMON & WHITE WINE

CHICKEN FRANCAISE | CHICKEN PICATTA | CHICKEN MARSALA

STANTON CHICKEN: ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE

STANTON CHICKEN: ARTICHOKE HEARTS, SUN DRIED TOMATOES, LEMON BUTTER SAUCE

EGGPLANT ROLLATINI: HERBED RICOTTA, BALSAMIC

ATLANTIC SALMON: HONEY LIME GLACE

ATLANTIC SALMON: HONEY LIME GLAZE, MANDARIN SALSA

COD

COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC

TOMATO BRUSCHETTA, BASIL, BALSAMIC

SERVED WITH SEASONAL VEGETABLES AND POTATO

EGGPLANT ROLLATINI, HERBED RICOTTA BALSAMIC

PENNE PASTA: PEAS, PROSCIUTTO IN A VODKA SAUCE ADDITIONAL ENTREES CRAB CAKES $10 PER GUEST

CAVATELLI PASTA: BROCCOLI, SUN DRIED TOMATO, RICOTTA CHEESE, EVOO, GARLIC, WHITE WINE

LOBSTER CAKES $14 PER GUEST

SERVED WITH SEASONAL VEGETABLES AND POTATO

GRILLED SIRLOIN STEAK $10 PER GUEST DESSERT SELECT ONE CANDY CANE CHEESECAKE

DESSERT GINGERBREAD COOKIES SUGAR COOKIES CANDY CANE BROWNIES

CHOCOLATE LAVA WITH PEPPERMINT WHIPPED CREAM APPLE TARTLET WITH VANILLA ICE CREAM COFFEE, TEA, SOFT DRINKS

COFFEE, TEA, SOFT DRINKS

$44 | MINIMUM OF 20 GUESTS

$42 MINIMUM | 30 GUESTS

JINGLE BELLS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*

HOLIDAY EXTRAVAGANZA PLATED DINNER FARMHOUSE STAND VEGETABLE CRUDITE, SELECTION OF IMPORTED AND DOMESTIC CHEESES, FRUITS, NUTS, HONEY AND DIPS SALAD SELECT ONE CLASSIC CAESAR ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE BOSTON BIBB W/ SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUT, EVOO

SERVED WITH FRESH BAKED ROLLS AND BUTTER ENTREES SELECT TWO CHICKEN FRANCAISE | CHICKEN PICCATA | CHICKEN MARSALA ATLANTIC SALMON: HONEY LIME GLAZE MARKET FISH: PREPARED W/ TOMATO BRUSCHETTA OR FRUIT SALSA PORK LOIN: PEPPER CRUSTED W/ SAUTÉED APPLES & SHALLOTS NEW YORK STRIP: AU POIVRE, SLOW ROASTED, PEPPER CRUSTED SERVED WITH SEASONAL VEGETABLES AND POTATO DESSERT SELECT ONE CANDY CANE CHEESECAKE CHOCOLATE LAVA WITH PEPPERMINT WHIPPED CREAM APPLE TARTLET WITH VANILLA ICE CREAM SOFT DRINKS, COFFEE AND TEA $ 58 | MINIMUM 25 GUESTS *PLATED PACKAGES REQUIRE ENTREE PRE ORDER

DECK THE HALLS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*

HOLIDAY EXTRAVAGANZA BUFFET DINNER COCKTAIL HOUR

ENTREES

DISPLAYED HORS D' OEUVRES

SELECT TWO

FARMHOUSE STAND VEGETABLE CRUDITES

NEW YORK STRIP AU POIVRE: SLICED SLOW ROASTED PEPPER CRUSTED NEW YORK STRIP STEAK

A SELECTION OF IMPORTED AND DOMESTIC CHEESES FRUITS, NUTS, HONEY AND DIPS

SLICED MARINATED FLANK WITH SHERRY MUSHROOM SAUCE BEEF TENDERLOIN BOURGUIGNON PRETZEL CRUSTED PORK MEDALLIONS: WITH MUSTARD CREAM SAUCE

SALAD SELECT ONE CLASSIC CAESAR ARCADIAN GREENS WITH CRANBERRIES, WALNUTS & GORGONZOLA CHEESE BOSTON BIBB W/ SUN DRIED CHERRIES, BLUE CHEESE, HAZELNUT, EVOO

SERVED WITH FRESH BAKED ROLLS AND BUTTER

STUFFED BREAST OF CHICKEN: WITH SPINACH, FETA CHEESE, ROASTED RED PEPPERS, ROASTED GARLIC CREAM SAUCE STANTON CHICKEN: WITH ARTICHOKE HEARTS, SUN-DRIED TOMATOES, LEMON BUTTER SAUCE SAUTÉED BREAST OF CHICKEN CHOICES: MARSALA, PICCATA OR FRANCAISE COD: TOMATO BRUSCHETTA, BASIL, BALSAMIC ATLANTIC SALMON FILLET: WITH A HONEY LIME GLAZE

DESSERT

STUFFED SHELLS: WITH HERBED RICOTTA

ITALIAN HOLIDAY COOKIES

EGGPLANT ROLLATINI: WITH HERBED RICOTTA

CANDY CANE BROWNIES

PENNE PASTA: CHANGE TO PENNE PASTA, PEAS, PROSCIUTTO, VODKA SAUCE

SOFT DRINKS, COFFEE AND TEA

CAVATELLI PASTA: WITH BROCCOLI, SUN -DRIED TOMATOES, RICOTTA CHEESE, EVOO, GARLIC AND WHITE WINE SAUCE

$ 58 | MINIMUM 25 GUESTS $15++ PER ADDITIONAL ENTRÉE SELECTION

UNDER THE MISTLETOE *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*

HOLIDAY EXTRAVAGANZA ADDITIONS HOT CHOCOLATE STATION HOT CHOCOLATE WITH FRESH WHIPPED CREAM, CHOCOLATE AND CARAMEL SYRUP, CRUSHED PEPPERMINT, CANDY CANES AND TOASTED COCONUT $ 8.00 PER PERSON

S' MORES STATION

WHITE AND MILK CHOCOLATE BARS, MARSHMALLOWS, HONEY AND CHOCOLATE GRAHAM CRACKERS, REESE'S PEANUT BUTTER CUPS $ 8.00 PER PERSON

SUNDAE BAR VANILLA, CHOCOLATE & STRAWBERRY ICE CREAM, CHOCOLATE SYRUP, WHIPPED CREAM, ASSORTED COOKIE AND CANDY TOPPINGS, SPRINKLES AND CHERRIES $ 10.00 PER PERSON

MIXED ITALIAN HOLIDAY BUTTER COOKIES $ 20.00 PER POUND

ADDITIONS *Twenty-two Percent Service Charge and New Jersey Tax Apply to All Menu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance*