STANTON RIDGE
WEDDINGS
THANK YOU Congratulations on your recent engagement & thank you for considering Stanton Ridge Golf and Country Club for your wedding venue. It is the perfect location for your dream wedding. The clubhouse features a grand entrance, complete with a large stone-faced fireplace and spacious entryway. The views from the veranda offer a perfect backdrop for your cocktail hour. It is our pleasure to assist you throughout the process & we appreciate the opportunity to serve you on your special day. We pride ourselves in offering the very best customer service and work with you on every planning detail for your big day. You can count on our event professionals to take care of every detail and coordinate everything for you the day of your wedding. Our staff will take care of all the set-up of your special décor items while you sit back and enjoy the day of your Wedding with friends & family! Stanton Ridge only hosts one wedding a day, so you have the ultimate flexibility in planning the schedule of your big day. We offer exclusive use of our bridal and grooms suites for you and your wedding party’s preparations. This provides you with the most relaxed experience. We encourage you to let us know if you have any questions or if there is any information, we can provide that would help you plan for your big day. We also invite you to visit our social media pages so you can read reviews of past couples and become inspired about how our venue can make your vision come alive. Our Facebook page, Instagram and Wedding Wire are all great resources. Happy Planning!
Susan Pratt Director of Catering Sales spratt@heritagegolfgroup.com 908-534-1234
INCLUDED IN YOUR BIG DAY SPECIAL EVENTS P A C K AGE S INCLUDE : Champagne Toast Dedicated Captain House Linen, Floor Length Base Cloth , Overlay and Napkin Special Vendor Pricing Use of Golf Course and Golf Carts for Picture Opportunities
C E R E M O N Y P A C K AGE S Wedding Arch , Plastic Ivory Folding Chairs, Isle Runner, Infused Water Station $ 6 . 0 0 Per Person Padded White Wooden Chairs: Add On : $ 4 . 0 0 Per Person Chivari Chairs Add On : $ 15.00 Per Person
BRI D AL SUITE P A C K AGE S Use of Bridal Suite Up to 4 Hours Before the Ceremony Champagne & White Wine Cheese and Vegetable Platter FOR THE GUYS Beer on Ice Cheese and Vegetable Platter $ 3 0 0 | Up to 16 Guests
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Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance * -
PLANNING CHECKLIST FIRST THINGS FIRST
2 MONTHS OUT
Determine your budget
Touch base with your entertainment, florist &
Make a guest list with your budget in mind
photographer -They need a diagram & the timeline from
Receive complimentary estimate after your first tour Secure your date with SRCC!
your SRCC BEO
12 + MONTHS BEFORE
Invitations in the mail! Rehearsal dinner invites should be sent with wedding
Choose your colors & overall theme
invites Dress Fitting
Book all vendors: Photography, Videography, Planner/
Wedding Party Gifts
Designer, Florist, DJ/ Band, Officiant, Baker, Hair &
Finish up any DIY items
Makeup, etc.
All small items should be completed: table numbers,
Once your photographer is booked, schedule
escort card templates, cake knife, favors,
engagement shoot
accessories, welcome sign, programs, etc.
Send save the dates Hotel Blocks
10 MONTHS BEFORE Wedding Dress & Bridal Party Dresses Start planning invitations, escort cards and signs needed for the wedding day Book Rehearsal Dinner Venue Ceremony Musicians (if needed)
6 MONTHS OUT Schedule a tasting to choose your menu selections
Book any Transport from hotel to SRCC
1 MONTH OUT Finalize RSVPs, menu orders & guest list Send meal orders, allergies or dietary restrictions to SRCC with Table Chart & Seating Chart Send final song lists to DJ Send final timeline to DJ & photographer Confirm all vendors times & delivery times if applicable & pay all vendors in full Order escort cards Break in your shoes!
2 WEEKS OUT
Plan & book the honeymoon! Groom & Groomsmen attire
Finalize your guest count, orders & seating chart and send to SRCC one last time
3 MONTHS BEFORE
WEEK OF
It is time to meet with SRCC to plan details, update guest counts & decide on décor
Organize all items for setup
Finalize cake
Set aside envelopes with tips & gratuities to appropriate vendors
Buy wedding bands Order invitations
Final fitting – bring a friend so they know how to bustle your dress!
Write your vows! You will need time to perfect them
Pack for the honeymoon
Finalize ceremony. Select readings & unity ceremonies
Clean your ring for photos Practice vows, write a letter to your partner & prepare for the day
TESTIMONIALS Couldn't be Happier! Sue and Jennifer at Stanton Ridge go above and beyond for their brides. From initial contact, Sue is always available to answer questions and provide guidance. Jennifer is a miracle worker, who will be able to take what you give her and produce something amazing. We had some leftover flowers and Jennifer used them for our ceremony arch and cake table and they were beautiful. Our guests raved about the views, atmosphere, and especially the food. The staff is friendly and willing to help you with whatever you need. Everything on our wedding day was perfect, and exactly what we hoped for. Even with the uncertainties of the pandemic and guest limits, etc., Sue was able to provide solutions and be flexible to make sure we had our special day. -Deanna M. | Married 4.3.21
Incredible! I would recommend everyone to get married here. Reasonably priced, beautifully maintained venue. We had so many spots to take pictures. The staff was the best - helped us every step of the way & created a beautiful winter wedding for us. Even with COVID restrictions and things changing daily, we safely pulled off a wedding of about 40 family member guests with zero issues. Sue remembered every detail that we talked about throughout the six month planning process and she was organized, prompt and so easy to work with. Jennifer created a ceremony space that was an absolute winter wonderland dream! We upgraded to Chivari chairs to dress up the room and I highly recommend doing that. Stanton Ridge, thank you for EVERYTHING! -Kimberly B. | Married 1.20.21 Awesome Venue My husband and I had a perfect wedding at Stanton Ridge CC. We first did a tour back in 2018 for a May 2020 wedding. The grounds have always been beautiful. Sue was very personable and allowed us to have multiple tours with parents and such. Due to covid, we had to push back our wedding two times but finally got to have it May 2021. Sue was amazing in keeping vendors on time and making sure every detail that I wanted was perfect. She even snuck me into the bridal room with food for a breather! During the reception, Jennifer took over and kept us on track there! She made sure we ate our meals and check in every so often to make sure everything was okay. I could not have imagined a better venue! -Jessica | Married 5.2.20
My husband and I cannot say enough about the experience we had saying our second "I Do" at Stanton Ridge CC. Our experience was truly so romantic and magical . EVERYTHING we wanted our reception to be. Sue and Jennifer are truly shining stars. They listened and paid attention to every detail and were more than a helping hand. Honestly, I could not have done it without them. I was very DIY with my centerpiece as I wanted a shabby chic vintage music theme I went with all faux florals and Jennifer went above and beyond to make the cutest "toss bouquet arrangement" out of a quick bouquet I picked up qt the grocery store on the way. Everything fell together just the way we imagined. To say our wedding was magical is truly not enough . I've never dreamed I'd have a wedding like we had. We got outstanding reviews on the venue and the food which was out of this world . Everyone had a blast and also LOVED seeing the hot air balloons in the distance from the veranda during our cocktail hour. Thankyou from the bottom of our hearts !!! It was the most magnificent and best day ever !!!! Love , Corinne and Miguel
WEDDING MENUS
SILVER PACKAGE Entrée Selections
Cocktail Hour
Select Two
D I S P L A Y E D HOR S D ' O E U V R E S
NY Strip : Au Poivre Short Rib: Braised in Root Vegetables
FARMHOUSE STAND Vegetable Crudites A selection of Imported and Domestic Cheeses Fruits , Nuts , Honey and Dips
Stuffed Breast of Chicken: spinach, feta cheese, roasted red peppers , roasted garlic cream sauce Chicken Franchise : Lemon & Wine Salmon: Honey Lime Glaze Pepper Crusted Pork Loin
PASSED HORS D ' O E U V R E S Select Three Sweet Corn Fritter with Spicy Aioli Maple Glazed Smoked Pork Belly Skewer
Eggplant Rollatini : Herbed Ricotta Sausage & Broccolini Ravioli
Mini Franks Encroute
STARCH & VEGETABLE Select One Starch & One Vegetable Whipped Potatoes
Montreal Seasoned Soft Pretzel Bites General Tso Chicken Dumpling Pesto Parmesan Flatbread Bites
Scalloped Potatoes
Vegetable Spring Rolls with Sweet Chili
Roasted Fingerling Potatoes
Sauce Philly Cheese Steak Spring Rolls with Sauce Mini Kobe Beef Cheese Burgers
Steamed Jasmine Rice | Roasted Asparagus Sautéed Vegetable Medley | Garlic Haricot Verts
Homemade Mozzarella , Cherry Tomato , Basil
$89
Salad Course
PER PERSON*
P L A T E D OR B U F F E T *Plated packages require entree pre order
Select One Classic Caesar Arcadian Greens Mandarin Orange Salad
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Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks n Advance * -
GOLD PACKAGE Salad Course
Cocktail Hour
Select One D I S P L A Y E D HOR S D ' O E U V R E S
Classic Caesar Arcadian Greens
FARMHOUSE STAND Vegetable Crudites A selection of Imported and Domestic Cheeses Fruits , Nuts , Honey and Dips
Boston Bibb Salad sundried cherries, blue cheese, hazelnut, EVOO
Main Course
Choice of One Additional Station ANTIPASTO BOARD Salami, Prosciutto, Soppressata Marinated Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, Olives, Stuffed Cherry Peppers, Foccacia
OR
Select Two NY Strip: Au Poivre Petite Filet Mignon (plated only) Mediterranean Stuffed Chicken Chicken Franchise: Lemon & Wine Atlantic Salmon: Honey Lime Glace Mahi-Mahi: Pineapple Relish Lobster Ravioli Eggplant Rollatini: Herbed Ricotta Balsamic Rollatini: Herbed Ricotta, Balsamic
CHEF ATTENDED CARVING STATION Select One Grilled Marinated Flank Steak
STARCH & VEGETABLE Select One Starch & One Vegetable Whipped Potatoes
mushroom demi
Scalloped Potatoes Vermont Turkey Breast
Roasted Fingerling Potatoes
pan gravy and cranberry relish
Steamed Jasmine Rice | Roasted Asparagus Sautéed Vegetable Medley | Garlic Haricot Verts
Pepper Rubbed Pork Loin caramelized shallots, apple cider gravy
$ 10 9
PER PERSON*
P L A T E D OR B U F F E T *Plated packages require entree pre order
P A S S E D H O R S D' O E U V R E S Select Four *
Sweet Corn Fritter with Spicy Aioli Mini Lamb Burger w/ Feta & Roasted Red Pepper Mayo Maple Glazed Smoked Pork Belly Skewer Mini Franks Encroute Montreal Seasoned Soft Pretzel Bites Homemade Oven Roasted Blue Claw Crab Cake Coconut Shrimp General Tso Chicken Dumpling Pesto Parmesan Flatbread Bites Vegetable Spring Rolls with Sweet Chili Sauce Tomato and Mozzarella Bruschetta on Italian Semolina Scallops Wrapped with Bacon Philly Cheese Steak Spring Rolls with Dipping Sauce Mini Kobe Beef Cheeseburgers Ahi Poke Spoon Homemade Mozzarella, Cherry Tomato and Basil Skewer
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Twenty two P ercent Service Charge and New Jersey Tax Apply to All -
M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required
2
Weeks in Advance *
LIQUOR PACKAGES Beer, Wine & Soda A Selection of Imported & Domestic Beers Chardonnay , Pinot Grigio, Cabernet, Merlot Soft Drinks and Juices 1
$ 3 5 Per Guest Hour Cocktail Reception & 4 Hour Reception
S ilver Package Open Bar Tito's Vodka, Absolut Vodka, Stolichnaya Vodka Bacardi, Malibu, Captain Morgan Tanqueray Gin, Bombay Gin Johnny Walker Red, Dewar's, Jim Beam, Canadian Club Jose Cuervo, Hornitos Domestic and Imported Beer, House Champagne Chardonnay and Pinot Grigio Cabernet & Merlot 1
$ 4 0 Per Guest Hour Cocktail Reception & 4 Hour Reception
Tableside Wine Service $ 1 2 Per Guest w/ open bar package
Gold Package Open Bar Grey Goose, Ketel One Bacardi , Malibu , Captain Morgan
Bombay Sapphire , Hendricks Johnny Walker Black, Crown Royal, Makers Mark Patron Silver, 1 8 0 0 Domestic and Imported Beer, Champagne & Prosecco Chardonnay , Pinot Grigio Cabernet & Merlot 1
$ 4 5 Per Guest Hour Cocktail Reception & 4 Hour Reception
Wine Upgrades Available
Martini Bar addition $6.00 per guest with open liquor package Traditional Vodka & Gin Martinis Cosmopolitans , Appleti nis , Chocolate Martinis Seasonally Themed Martini
Add Cordials to Your Bar for $6 Per Guest with open liquor package Frangelico , W hite and Black Sambuca , Kahlua, Bailey's Grand Marnier , Port , Sherry
MENU ENHANCEMENTS M E N U BASED O N O N E H O U R O F SERVICE , PRICE P E R GUEST
METROPOLITAN POTATO BAR
CHILLED S E A F O O D B A R
Whipped Idaho Potatoes Served in Martini Glasses
Jumbo Shrimp Cocktail , Blue Point Oysters,
ACCOMPANIMENTS: crispy proscuitto, green spring onions, fresh garden chives, roasted garlic cloves, sweet butter, creme fraiche, grated percorino-romano cheese, shredded sharp cheddar cheese, crumbled feta cheese and housemade gravy
Snow Crab Legs, LCocktail Sauce, Apple Mignonette , Tabasco , Lemons
$ 1 6 Per GuestPer Hour
ANTIPASTO BOARD Salami, Prosciutto and Soppressata, Marinated Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, Olives, Stuffed Cherry Peppers, Focaccia $16 Per Guest
P A S TA S TAT I O N Select Two Pastas: Penne, Rigatoni , Farfalle , Fusilli Select Two Sauces: Tomato Basil, Parmesan Cream Sauce, Pesto, Garlic Olive Oil Assorted Accompaniments Accompanied with Parmigiano Reggiano and Garlic Bread $ 1 6 Per Guest
$ 3 8 Per Guest
CARVING STATION Roast Beef horseradish sour cream | $ 10 pp Churasco Sirloin Steak garlic chimichurri |$ 18 pp Grilled Marinated Flank Steak mushroom demi | $ 14 pp Roasted Prime Rib au jus | $ 18 pp
RISOTTO ST AT I ON Creamy Parmesan Risotto seasonal mushrooms grilled chicken, baby shrimp , lobster , saffron butter $ 1 6 Per Guest Per Hour
Roasted Ny Strip Steak au poivre | $ 18 pp Roasted Beef Tenderloin Filet mushroom bordelaise | $ 25 pp Vermont Turkey Breast pan gravy and cranberry relish | $ 14 pp Pepper Rubbed Pork Loin caramelized shallots , apple cider gravy | $ 12 pp Smoked Ham honey & brown sugar glaze | $ 10 pp Leg of Lamb mint jelly | $ 14 pp Dijon & Herb Crusted Rack Of Lamb | $ 18 pp
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Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance * -
DESSERTS AND LATE NIGHT M E N U BASED O N O N E H O U R O F SERVICE , PRICE P E R GUEST
Late Night Bites S T A N T O N ' S ST REET T A C OS Seared Sesame Ahi Tuna, Fire Braised Pork , Sweet Chili Shrimp $ 1 5 Per Guest Per Hour MINI SLIDERS B A R Beef , Chicken and Pork Sliders On Mini Brioche $ 1 5 Per Guest Per Hour
Dessert COOKIE & B R O W N I E P L A T T E R Assorted Cookies & Brownies $ 9 Per Guest
CHIPWHICH’S butlered by staff Chocolate Chip Cookies with Vanilla & Chocolate Ice Cream $ 6.00 per person FUNNEL CAKE STATION Funnel Cakes Smothered in Powder Sugar with Chocolate Dipping Sauce $ 6.00 per person S' MORES STATION White and Milk Chocolate bars, Marshmallows, Honey and Chocolate Graham Crackers, Reese's Peanut Butter Cups $ 8.00 per person HOT CHOCOLATE STATION Hot chocolate with Fresh Whipped Cream, Chocolate and Caramel Syrup, Crushed Peppermint, Candy Canes and Toasted Coconut $ 8.00 per person
VIENNESE T A B L E Assorted Petite Pastries, Cakes, Cookies & Brownies $ 1 4 Per Guest
ICE CREAM BAR Vanilla, Chocolate and Strawberry Ice Creams Chocolate Syrup, Whipped Cream, Assorted Cookie & Candy Toppings Sprinkles & Cherries $10 Per Guest
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Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance * -