Stanton Ridge Wedding Menus by Heritage Golf Group

STANTON RIDGE

WEDDINGS

THANK YOU Congratulations on your recent engagement & thank you for considering Stanton Ridge Golf and Country Club for your wedding venue. It is the perfect location for your dream wedding. The clubhouse features a grand entrance, complete with a large stone-faced fireplace and spacious entryway. The views from the veranda offer a perfect backdrop for your cocktail hour. It is our pleasure to assist you throughout the process & we appreciate the opportunity to serve you on your special day. We pride ourselves in offering the very best customer service and work with you on every planning detail for your big day. You can count on our event professionals to take care of every detail and coordinate everything for you the day of your wedding. Stanton Ridge only hosts one wedding a day, so you have the ultimate flexibility in planning the schedule of your big day. We offer exclusive use of our bridal suite for you and your wedding party’s preparations. This provides you with the most relaxed experience. We encourage you to let us know if you have any questions or if there is any information, we can provide that would help you plan for your big day. We invite you to visit our social media pages so you can read reviews of past couples and become inspired about how our venue can make your vision come alive. Our Facebook page, Instagram and Wedding Wire are all great resources. Happy Planning! Susan Pratt Director of Catering Sales spratt@heritagegolfgroup.com

908-534-1234 www.stantonridgecc.com

TESTIMONIALS Couldn't be Happier! Sue and Jennifer at Stanton Ridge go above and beyond for their brides. From initial contact, Sue is always available to answer questions and provide guidance. Jennifer is a miracle worker, who will be able to take what you give her and produce something amazing. We had some leftover flowers and Jennifer used them for our ceremony arch and cake table and they were beautiful. Our guests raved about the views, atmosphere, and especially the food. The staff is friendly and willing to help you with whatever you need. Everything on our wedding day was perfect, and exactly what we hoped for. Even with the uncertainties of the pandemic and guest limits, etc., Sue was able to provide solutions and be flexible to make sure we had our special day. -Deanna M. | Married 4.3.21

Incredible! I would recommend everyone to get married here. Reasonably priced, beautifully maintained venue. We had so many spots to take pictures. The staff was the best - helped us every step of the way & created a beautiful winter wedding for us. Even with COVID restrictions and things changing daily, we safely pulled off a wedding of about 40 family member guests with zero issues. Sue remembered every detail that we talked about throughout the six month planning process and she was organized, prompt and so easy to work with. Jennifer created a ceremony space that was an absolute winter wonderland dream! We upgraded to Chivari chairs to dress up the room and I highly recommend doing that. Stanton Ridge, thank you for EVERYTHING! -Kimberly B. | Married 1.20.21 Awesome Venue My husband and I had a perfect wedding at Stanton Ridge CC. We first did a tour back in 2018 for a May 2020 wedding. The grounds have always been beautiful. Sue was very personable and allowed us to have multiple tours with parents and such. Due to covid, we had to push back our wedding two times but finally got to have it May 2021. Sue was amazing in keeping vendors on time and making sure every detail that I wanted was perfect. She even snuck me into the bridal room with food for a breather! During the reception, Jennifer took over and kept us on track there! She made sure we ate our meals and check in every so often to make sure everything was okay. I could not have imagined a better venue! -Jessica | Married 5.2.20

My husband and I cannot say enough about the experience we had saying our second "I Do" at Stanton Ridge CC. Our experience was truly so romantic and magical . EVERYTHING we wanted our reception to be. Sue and Jennifer are truly shining stars. They listened and paid attention to every detail and were more than a helping hand. Honestly, I could not have done it without them. I was very DIY with my centerpiece as I wanted a shabby chic vintage music theme I went with all faux florals and Jennifer went above and beyond to make the cutest "toss bouquet arrangement" out of a quick bouquet I picked up qt the grocery store on the way. Everything fell together just the way we imagined. To say our wedding was magical is truly not enough . I've never dreamed I'd have a wedding like we had. We got outstanding reviews on the venue and the food which was out of this world . Everyone had a blast and also LOVED seeing the hot air balloons in the distance from the veranda during our cocktail hour. Thankyou from the bottom of our hearts !!! It was the most magnificent and best day ever !!!! Love , Corinne and Miguel

INCLUDED IN YOUR BIG DAY SPECIAL EVENTS P A C K A G E S INCLUDE : Champagne Toast Dedicated Captain House Linen, Floor Length Base Cloth , Overlay and Napkin Special Vendor Pricing Use of Golf Course and Golf Carts for Picture Opportunities

CEREMONY PACKAGES Wedding Arch , Plastic Ivory Folding Chairs, Isle Runner, Infused Water Station $ 6 . 0 0 Per Person Padded White Wooden Chairs: Add On : $ 4 . 0 0 Per Person Chivari Chairs Add On : $ 15.00 Per Person

B R ID AL SUITE P A C K A G E S Use of Bridal Suite Up to 4 Hours Before the Ceremony Champagne & White Wine Cheese and Vegetable Platter FOR THE GUYS Beer on Ice Cheese and Vegetable Platter

$ 3 0 0 | Up to 16 Guests

Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks in Advance * -

WEDDING MENUS

SILVER PACKAGE Cocktail Hour

Entrée Selections Select Two

D I S P L A Y E D H ORS D ' O E U V R E S

NY Strip : Au Poivre Short Rib: Braised in Root Vegetables

FARMHOUSE STAND Vegetable Crudites A selection of Imported and Domestic Cheeses Fruits , Nuts , Honey and Dips

Stuffed Breast of Chicken : spinach, feta cheese, roasted red peppers , roasted garlic cream sauce

Chicken Franchise: Lemon & White Wine Salmon: Honey Lime Glaze Pepper Crusted Pork Loin

PASSED H ORS D ' O E U V R E S Select Three Sweet Corn Fritter with Spicy Aioli Maple Glazed Smoked Pork Belly Skewer

Eggplant Rollatini : Herbed Ricotta Sausage & Broccolini Ravioli

Mini Franks Encroute

STARCH & VEGETABLE Select One Starch & One Vegetable Whipped Potatoes

Montreal Seasoned Soft Pretzel Bites General Tso Chicken Dumpling Pesto Parmesan Flatbread Bites

Scalloped Potatoes

Vegetable Spring Rolls with Sweet Chili Sauce

Roasted Fingerling Potatoes

Philly Cheese Steak Spring Rolls with Sauce

Steamed Jasmine Rice

Mini Kobe Beef Cheeseburgers Roasted Asparagus | Sautéed Vegetable Medley Garlic Haricot Verts

Mozzarella , Cherry Tomato , Basil Skewers

$89

Salad Course

P L A T E D OR B U F F E T *Plated packages require entree pre order

Select One Classic Caesar Arcadian Greens Mandarin Orange Salad

.0 0 Per Guest

Twenty two P ercent Service Charge and New Jersey Tax Apply to All M enu Pricing. Management Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required 2 Weeks n Advance * -

GOLD PACKAGE Salad Course

Cocktail Hour

Select One D I S P L A Y E D H ORS D ' O E U V R E S

Classic Caesar Arcadian Greens

FARMHOUSE STAND Vegetable Crudites A selection of Imported and Domestic Cheeses Fruits , Nuts , Honey and Dips

Boston Bibb Salad sundried cherries, blue cheese, hazelnut, EVOO

Choice of One Additional Station

Select Two

ANTIPASTO BOARD Salami, Prosciutto, Soppressata Marinated Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, Olives, Stuffed Cherry Peppers, Foccacia

Main Course NY Strip: Au Poivre Petite Filet Mignon (plated only) Mediterranean Stuffed Chicken Sauteed Breast of Chicken: Franchise, Picatta or Marsala (select one) Atlantic Salmon: Honey Lime Glace Mahi-Mahi: Pineapple Relish Lobster Ravioli Eggplant Rollatini: Herbed Ricotta Balsamic Sausage & Broccolini Ravioli

CHEF ATTENDED CARVING STATION Select One Grilled Marinated Flank Steak mushroom demi

STARCH & VEGETABLE Select One Starch & One Vegetable Whipped Potatoes Scalloped Potatoes

Vermont Turkey Breast pan gravy and cranberry relish

Pepper Rubbed Pork Loin caramelized shallots, apple cider gravy

Roasted Fingerling Potatoes Steamed Jasmine Rice Roasted Asparagus | Sautéed Vegetable Medley Garlic Haricot Verts

$ 10 9

P L A T E D OR B U F F E T *Plated packages require entree pre order

P A S S E D H O R S D' O E U V R E S Select Four *

Sweet Corn Fritter with Spicy Aioli Mini Lamb Burger w/ Feta & Roasted Red Pepper Mayo Maple Glazed Smoked Pork Belly Skewer Mini Franks Encroute Montreal Seasoned Soft Pretzel Bites Homemade Oven Roasted Blue Claw Crab Cake Coconut Shrimp General Tso Chicken Dumpling Pesto Parmesan Flatbread Bites Vegetable Spring Rolls with Sweet Chili Sauce Tomato and Mozzarella Bruschetta on Italian Semolina Scallops Wrapped with Bacon Philly Cheese Steak Spring Rolls with Dipping Sauce Mini Kobe Beef Cheeseburgers Ahi Poke Spoon Homemade Mozzarella, Cherry Tomato and Basil Skewer

.0 0 Per Guest

Twenty two P ercent Service Charge and New Jersey Tax Apply to All -

M enu P ricing . M anagement Reserves the Right to Edit or Alter Selections Based on Seasonality and Pricing. Guarantee of Attendance and Choice Counts Required

Weeks in Advance *

LIQUOR PACKAGES

Beer, Wine & Soda

Gold Package Open Bar

A Selection of Imported & Domestic Beers Chardonnay , Pinot Grigio, Cabernet , Merlot Soft Drinks and Juices

Grey Goose, Ketel One, Bacardi , Malibu , Captain Morgan, Bombay Sapphire, Hendricks Johnny Walker Black, Bulleit, Crown Royal, Patron Silver, Tanqueray Domestic and Imported Beer, House Champagne, Prosecco, Chardonnay , Pinot Grigio, Cabernet & Merlot

$ 3 5 Per Guest Hour Cocktail Reception & 4 Hour Reception

S ilver Package Open Bar Tito's Vodka, Absolut Vodka, Bacardi, Malibu, Captain Morgan, Bombay Gin, Beefeaters Gin, Dewar's, Jim Beam, Maker’s Mark, Canadian Club, Casamigos Tequila, Jose Cuervo, Domestic and Imported Beer, House Champagne, Chardonnay, Pinot Grigio, Cabernet & Merlot 1

$ 4 0 Per Guest Hour Cocktail Reception & 4 Hour Reception

Tableside Wine Service $ 1 2 Per Guest w/ open bar package

$ 4 5 Per Guest Hour Cocktail Reception & 4 Hour Reception

Wine Upgrades Available

Martini Bar addition $6.00 per guest with open liquor package Traditional Vodka & Gin Martinis Cosmopolitans , Appleti nis , Chocolate Martinis Seasonally Themed Martini

Add Cordials to Your Bar for $6 Per Guest with open liquor package Frangelico , White and Black Sambuca, Kahlua, Bailey's Grand Marnier , Port , Sherry

MENU ENHANCEMENTS M E N U BASED O N O N E H O U R O F SERVICE , PRICE P E R GUEST

METROPOLITAN POTATO BAR Whipped Idaho Potatoes Served in Martini Glasses ACCOMPANIMENTS: crispy proscuitto, green spring onions, fresh garden chives, roasted garlic cloves, sweet butter, creme fraiche, grated percorino-romano cheese, shredded sharp cheddar cheese, crumbled feta cheese and housemade gravy $ 1 6 Per Guest Per Hour

P A S TA S TAT I O N Select Two Pastas: Penne, Rigatoni , Farfalle, Fusilli Select Two Sauces: Tomato Basil, Parmesan Cream Sauce, Pesto , Garlic Olive Oil Assorted Accompaniments $ 1 6 Per Guest

CHILLED S E A F O O D B A R Jumbo Shrimp Cocktail, Blue Point Oysters , Snow Crab Legs, Cocktail Sauce, Apple Mignonette , Tabasco, Lemons $ 3 8 Per Guest

ANTIPASTO BOARD Salami, Prosciutto and Soppressata, Marinated Fresh Mozzarella, Roasted Red Peppers, Artichoke Hearts, Olives, Stuffed Cherry Peppers, Focaccia $16 Per Guest

CARVI NG STATI ON Roast Beef horseradish sour cream | $ 10 pp Churasco Sirloin Steak garlic chimichurri |$ 18 pp

Grilled Marinated Flank Steak mushroom demi | $ 14 pp Roasted Prime Rib au jus | $ 18 pp

RISOTTO STATI ON Creamy Parmesan Risotto seasonal mushrooms grilled chicken, baby shrimp , lobster , saffron butter $ 1 6 Per Guest Per Hour

Roasted Ny Strip Steak au poivre | $ 18 pp Roasted Beef Tenderloin Filet mushroom bordelaise | $ 25 pp Vermont Turkey Breast pan gravy and cranberry relish | $ 14 pp Pepper Rubbed Pork Loin caramelized shallots , apple cider gravy | $ 12 pp Smoked Ham honey & brown sugar glaze | $ 10 pp Leg of Lamb mint jelly | $ 14 pp Dijon & Herb Crusted Rack Of Lamb | $ 18 pp

DESSERTS AND LATE NIGHT M E N U BASED O N O N E H O U R O F SERVICE , PRICE P E R GUEST

Late Night Bites S T A N T O N ' S STREET T A C O S Seared Sesame Ahi Tuna, Fire Braised Pork, Sweet Chili Shrimp $ 1 5 Per Guest Per Hour

MINI SLIDERS B A R Beef , Chicken and Pork Sliders On Mini Brioche $ 1 5 Per Guest Per Hour

Dessert COOKIE & B R O W N I E P L A T T E R $ 9 Per Guest

CHIPWHICH’S butlered by staff Chocolate Chip Cookies with Vanilla & Chocolate Ice Cream $ 6.00 per person FUNNEL CAKE STATION Funnel Cakes Smothered in Powder Sugar with Chocolate Dipping Sauce $ 6.00 per person S' MORES STATION White and Milk Chocolate bars, Marshmallows, Honey and Chocolate Graham Crackers, Reese's Peanut Butter Cups $ 8.00 per person HOT CHOCOLATE STATION Hot chocolate with Fresh Whipped Cream, Chocolate and Caramel Syrup, Crushed Peppermint, Candy Canes and Toasted Coconut $ 8.00 per person

VIENNESE T A B L E Assorted Petite Pastries, Cakes, Cookies & Brownies $ 1 4 Per Guest

ICE CREAM BAR Vanilla, Chocolate and Strawberry Ice Creams Chocolate Syrup, Whipped Cream, Assorted Cookie & Candy Toppings Sprinkles & Cherries $10 Per Guest