Wedding Packages SHACKAMAXON COUNTRY CLUB 100 TILLINGHAST TURN, SCOTCH PLAINS, NJ 908-233-1300
E v e r y c o u p l e h a s a u n i q u e s t o r y t o t e l l . W e s p e c i a l i z e i n t r a n s l a t i n g t h e v i s i o n o f y o u r s t o r y i n t o a n a m a z i n g e x p e r i e n c e f o r y o u a n d y o u r g u e s t s .
S h a c k a m a x o n C o u n t r y C l u b i s t h e i d e a l v e n u e f o r h o s t i n g y o u r w e d d i n g . O u r n e w l y r e n o v a t e d G r a n d B a l l r o o m a n d C o c k t a i l A r e a s s h o w c a s e a c l a s s i c a n d m o d e r n s t y l e . S h a c k a m a x o n o f f e r s a v a r i e t y o f a m e n i t i e s t o c o m p l e t e y o u r s p e c i a l d a y . F r o m b r e a t h t a k i n g v i e w s t o s p e c t a c u l a r c u i s i n e , o u r e x p e r i e n c e d t e a m a n d e v e n t d i r e c t o r s t a n d r e a d y t o g i v e y o u a l l t h e i n f o r m a t i o n y o u n e e d t o h a v e t h e p e r f e c t e v e n t . W e c r e a t e t h e u t m o s t m e m o r a b l e e x p e r i e n c e f o r y o u a n d y o u r g u e s t s b y p l a c i n g a n e m p h a s i s o n f i n e f o o d a n d i m p e c c a b l e s e r v i c e . E n c l o s e d y o u w i l l f i n d i n f o r m a t i o n a b o u t S h a c k a m a x o n ' s p r i c i n g , a m e n i t i e s , c a p a b i l i t i e s , m e n u s a n d m o r e . I f y o u h a v e a n y q u e s t i o n s , f e e l f r e e t o c o n t a c t K a t h y O b r o p t a a t 9 0 8 2 3 3 1 3 0 0 e x t . 1 2 3 0 , o r k o b r o p t a @ h e r i t a g e g o l f g r o u p . c o m .
Congratulations!
S t a t i o n o f C h a m p a g n e S t a t i o n o f I n f u s e d W a t e r P r o f e s s i o n a l O n - S i t e W e d d i n g C o o r d i n a t i o n W h i t e C e r e m o n y C h a i r s S e t - U p & B r e a k d o w n
A l l f o o d & b e v e r a g e p u r c h a s e s a r e s u b j e c t t o a 6 . 6 2 5 % s a l e s t a x a n d 2 2 % s e r v i c e f e e . T h i s s e r v i c e f e e i s n o t a t i p o r g r a t u i t y
Ceremony & Reception
I n c l u d e s
5 0 - 1 5 0 G u e s t s | $ 1 , 5 0 0
1 5 0 2 0 0 G u e s t s | $ 1 , 8 0 0
5 . 5 H o u r s | C e r e m o n y & R e c e p t i o n 5 H o u r s | R e c e p t i o n O n l y
C e r e m o n y
R e c e p t i o n E v e n t M a n a g e r / M a î t r e D P r i v a t e B r i d a l A t t e n d a n t f o r E n t i r e D a y B r i d a l S u i t e & G r o o m R o o m W a i t s t a f f , C a p t a i n s , B a r t e n d e r s C h a m p a g n e T o a s t O p e n B a r C o c k t a i l H o u r i n L i v i n g R o o m R e c e p t i o n i n G r a n d B a l l r o o m V o t i v e C a n d l e s f o r R e c e p t i o n & D i n n e r T a b l e s C o m p l i m e n t a r y M e n u T a s t i n g f o r T w o C a k e C u t t i n g T a b l e L i n e n s & N a p k i n s D a n c e F l o o r S e t U p C o a t C h e c k ( W e a t h e r P e r m i t t i n g )
Shackamaxon Grand Plated Dinner
8 P a s s e d H o r s d ' O e u v r e s A n t i p a s t o S t a t i o n , F r e s h M a r k e t D i s p l a y , & B r u s c h e t t a B a r
1 C a r v i n g S t a t i o n 2 A c c o m p a n i m e n t s
P l a t i n u m P l a t e d D i n n e r 7 P a s s e d H o r s d ' O e u v r e s A n t i p a s t o & F r e s h M a r k e t
2 A c c o m p a n i m e n t s O p e n B a r $ 1 2 0 P e r G u e s t
3 C o c k t a i l S t a t i o n s C h o i c e o f 1 S a l a d
O p e n B a r
A n t i p a s t o & F r e s h M a r k e t D i s p l a y C h o i c e o f 1 S a l a d F r e s h B a k e d R o l l s 2 E n t r e e s
$ 1 2 5 P e r G u e s t
O p e n B a r
2 A c c o m p a n i m e n t s
A l l f o o d & b e v e r a g e p u r c h a s e s a r e s u b j e c t t o a 6 6 2 5 % s a l e s t a x a n d 2 2 % s e r v i c e f e e T h i s s e r v i c e f e e i s n o t a t i p o r g r a t u i t y
D i s p l a y 2 C o c k t a i l S t a t i o n C h o i c e o f 1 S a l a d F r e s h B a k e d R o l l s T a b l e s i d e C h o i c e o f 2 E n t r é e s o r D u e t P l a t e 2 A c c o m p a n i m e n t s O p e n B a r
G o l d C h e f ' s T a b l e B u f f e t 6 P a s s e d H o r s d ' O e u v r e s A n t i p a s t o & F r e s h M a r k e t D i s p l a y C h o i c e o f 1 S a l a d F r e s h B a k e d R o l l s 2 E n t r e e s
Dinner Packages
$ 1 3 5 P e r G u e s t
1 L a t e N i g h t E m b e l l i s h m e n t $ 1 5 0 P e r G u e s t
S i l v e r C h e f ' s T a b l e B u f f e t 4 P a s s e d H o r s d ' O e u v r e s
F r e s h B a k e d R o l l s T a b l e s i d e C h o i c e o f 3 E n t r é e s o r D u e t P l a t e
* 2 0 2 4 P r i c i n g i s 5 % M o r e T h a n A l l 2 0 2 3 P r i c i n g *
C a p r e s e s k e w e r s d r i z z l e d w i t h b a l s a m i c v i n e g a r *
B e e f s l i d e r s
F r i e d b o c c o n c i n i s e r v e d w i t h s p i c y t o m a t o c h u t n e y *
M i n i c r a b c a k e s w i t h s p i c y r e m o u l a d e
B B Q s h o r t r i b s s p a d i n i
* V E G E T A R I A N *
S e l e c t i o n o f P a s s e d H o r s D ' O e u v r e s
C o c o n u t s h r i m p w i t h p i n e a p p l e m a r m a l a d e V e g e t a b l e s p r i n g r o l l s w i t h s w e e t c h i l i d i p p i n g s a u c e *
P a r m e s a n r i s o t t o a r a n c i n i *
C h i l l e d p r a w n s w i t h h o m e m a d e c o c k t a i l s a u c e
L a m b c h o p s w i t h h o m e m a d e m u s t a r d d e m i g l a z e H o m e m a d e p o t a t o p a n c a k e s w i t h a p p l e c h u t n e y * B e e f e m p a n a d a s w i t h f i r e r o a s t e d v e g e t a b l e s
A l l f o o d & b e v e r a g e p u r c h a s e s a r e s u b j e c t t o a 6 . 6 2 5 % s a l e s t a x a n d 2 2 % s e r v i c e f e e . T h i s s e r v i c e f e e i s n o t a t i p o r g r a t u i t y
S c a l l o p a n d s h r i m p c e v i c h e A h i t u n a l o l l i p o p s
B a l s a m i c m a r i n a t e d t o m a t o b r u s c h e t t a o n a n h e r b c r o s t i n i *
P e t i t e b e e f w e l l i n g t o n p i l l o w s w i t h d e m i g l a z e d r i z z l e
B a c o n w r a p p e d s c a l l o p s
M i n i c o c k t a i l f r a n k s i n p u f f p a s t r y
B o u r s i n c h e e s e s t u f f e d m u s h r o o m s
S p i n a c h a n d f e t a s p a n a k o p i t a *
T e m p u r a s h r i m p w i t h s w e e t c h i l i s a u c e
Hors d'Oeuvres
P o r k , c h i c k e n , o r v e g e t a b l e p o t s t i c k e r s
PORTOBELLO STACK** (PLATED ONLY)
1 2 o z b l a c k a n g u s N Y s t e a k w i t h a p e p p e r c o r n b r a n d y c r e a m s a u c e | a d d $ 4 p e r g u e s t
GRILLED PORK CHOPS (PLATED ONLY) thick cut pork chop with a cherry wine glaze
POACHED PEAR SALAD gorgonzola cheese, dried cherries, toasted almonds, pears, & apple cider vinaigrette
sales
TRADITIONAL GARDEN GREENS SALAD cherry tomatoes, red onion, cucumbers, olives, & balsamic vinaigrette
Entrees
GRILLED ATLANTIC SALMON served in a citrus beurre blanc
or gratuity
p e n n e p a s t a , r i c o t t a c h e e s e , a g e d p a r m e s a n & h o u s e m a r i n a r a
Menu
r o a s t e d p o r t o b e l l o m u s h r o o m , z u c c h i n i , s q u a s h a n d r o a s t e d r e d p e p p e r
w i t h f r e s h m o z z a r e l l a , t o m a t o , m i c r o b a s i l , & b a l s a m i c r e d u c t i o n
BAKED PENNE POMODORO* (BUFFET ONLY)
STEAK AU POIVRE (PLATED ONLY)
service fee This service fee is not
CHICKEN ANGELO pan roasted with artichoke hearts, sundried tomatoes, in a lemon chardonnay cream sauce
BEEF TENDERLOIN TIPS (BUFFET ONLY)
CAESAR SALAD
DOVER SOLE MILANESE in a lemon butter sauce
All a 6 625% tax 22% a tip
BRAISED SHORT RIB (PLATED ONLY) w i t h r e d w i n e r e d u c t i o n
PENNE PESTO OR ALFREDO* (BUFFET ONLY)
CAPRESE STACK
*VEGETARIAN ** VEGAN
CHICKEN PORTOBELLO pan seared with sauteed mushrooms, simmered in a port wine demi glaze
and
GORGONZOLA CRUSTED FILET (PLATED ONLY) 8 oz. chargrilled with a cabernet demi glaze | add $6 per guest
w i t h f r e s h p a r m e s a n a n d h o u s e m a d e c r o u t o n s
p e n n e p a s t a w i t h c h o i c e o f c r e a m y a l f r e d o o r b a s i l p e s t o c r e a m s a u c e
CHICKEN PICCATA lemon, white wine, and capers
s i m m e r e d w i t h m u s h r o o m s i n a p o r t w i n e d e m i g l a z e
Salads
food & beverage purchases are subject to
Herb roasted turkey breast
BBQ spiced rub pork loin Honey bourbon glazed ham
Carving Stations
S U R F & T U R F
s e r v e d w i t h d r a w n b u t t e r | a d d $ 1 2 p e r g u e s t
S E L E C T O N E S T A R C H & O N E
G a r l i c m a s h e d p o t a t o e s *
Oven roasted sirloin
* V E G E T A R I A N * * V E G A N
DELUXE BUFFET | SELECT 1
L O B S T E R T A I L
p e t i t e f i l e t & g r i l l e d t i g e r s h r i m p w i t h l e m o n h e r b w i n e s a u c e | a d d $ 8 p e r g u e s t
R o s e m a r y r o a s t e d p o t a t o e s *
H a r i c o t s v e r t s *
Accompaniments
Chef attendant Fee Included Carving stations can be added to a cocktail hour or other package for an additional fee
All food & beverage purchases are subject to a 6.625% sales tax and 22% service fee. This service fee is not a tip or gratuity
Entrees Continued
V E G E T A B L E
G r i l l e d a s p a r a g u s * * I t a l i a n v e g e t a b l e m e d l e y * * B u t t e r e d b r o c c o l i n i *
Menu (Cont.)
W i l d r i c e p i l a f *
Prime rib of beef
P E T I T E F I L E T & M A I N E
P a r m e s a n r i s o t t o ( p l a t e d o n l y ) *
Cocktail Hour Stations
BBQ & BOURBON | $10++ PER GUEST smoked beef brisket, BBQ pulled pork, mini rolls, cole slaw, & baked beans; add bourbon tasting for $2 per guest
MAC & CHEESE BAR | $10++ PER GUEST three cheese mac & cheese with assorted toppings: bacon, scallions, diced tomatoes, caramelized onions, crispy chicken, parmesan, & breadcrumbs
FAJITAS | $10++ PER GUEST beef & chicken, onions, peppers, soft tortillas, guacamole, sour cream, cheese, & salsa; add margaritas for $2 per guest
TAILGATE | $12++ PER GUEST soft pretzel bites with beer cheese sauce, buffalo wings with dipping sauces, & steak house potatoes
All food & beverage purchases are subject to a 6 625% sales tax and 22% service fee This service fee is not a tip or gratuity
FRIED RICE STATION | $12++ PER GUEST choice of chicken and shrimp fried rice
TASTE OF ITALY | $10++ PER GUEST select 3: rigatoni vodka, tortellini with garlic cream sauce, farfalle primavera, cavatelli with broccoli, garlic, & oil, cheese ravioli with marinara, penne with pesto cream; accompanied with garlic bread
PAELLA STATION | $15++ PER GUEST fresh made paella with seafood, chicken, chorizo, peppers, & peas
Wine: House Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Champagne
PLATINUM/SHACKAMAXONGRANDPACKAGE
Beer: Budweiser, Bud Light, Coors Light, Michelob Ultra, Corona, Heineken, Amstel Light
Service
Bar
Liquor:AbsolutVodka,BeefeatersGin,CaptainMorganRum,BacardiRum,JackDaniels Whiskey,J&BScotch,JimBeamBourbon,SauzaBlueReposadoTequila
Beer:Budweiser,BudLight,CoorsLight,MichelobUltra,Corona,Heineken,AmstelLight
Liquor:GreyGoose,Belvedere,JohnnyWalkerBlack,ChivasRegal,CrownRoyal,Makers Mark,BombaySapphire,Patron,Casamigos,Sambucca,Kaluha,Bailey'sFrangelico
SILVERPACKAGE
Wine:HouseCabernetSauvignon,Merlot,Chardonnay,SauvignonBlanc,Champagne
Wine:HouseCabernetSauvignon,Merlot,Chardonnay,SauvignonBlanc,Champagne
All food & beverage purchases are subject to a 6 625% sales tax and 22% service fee This service fee is not a tip or gratuity G u e s t s a r e c h a r g e d p e r p e r s o n r e g a r d l e s s o f t h e a m o u n t c o n s u m e d .
GOLDPACKAGE
Liquor: Kettle One Vodka, Tanqueray Gin, Captain Morgan Rum, Bacardi Rum, Jameson Whiskey, Dewars White Label Scotch, Makers Mark Bourbon, Hornitos Reposado Tequila
Beer:Budweiser,BudLight,CoorsLight,MichelobUltra,Corona,Heineken,AmstelLight
SIGNATUREDRINKS Complimentarysignaturedrinksforbride&groom UPGRADEDSELECTION Upgradedwineandliquoravailableuponrequest
ICE CREAM SUNDAE BAR vanilla, chocolate, and strawberry ice cream, 12 assorted toppings, & fresh whipped cream
FRESHLY BAKED COOKIES with milk
SHACK ATTACK BREAKFAST taylor ham, egg & cheese, bacon, egg, & cheese, or egg & cheese on rolls
All food & beverage purchases are subject to a 6 625% sales tax and 22% service fee This service fee is not a tip or gratuity
CINNAMON ROLLS cream cheese frosting
BAVARIAN PRETZELS with mustard
Late Night Embellishments
BELGIUM WAFFLE STATION freshly made belgium waffles, vanilla and chocolate ice cream, cherries, caramel syrup, chocolate syrup, & fresh whipped cream
S'MORES STATION made to order over open flame, Hershey's milk chocolate, fluffy marshmallows, graham crackers
BOARDWALK STATION churros, zeppoles, fried oreos, cotton candy, & popcorn cart
PIZZA DISPLAY cheese & pepperoni
$ 1 0 + + P E R G U E S T B A S E D O N O N E H O U R S E R V I C E T O G O C O N T A I N E R S & B O T T L E W A T E R O F F E R E D
$ 1 5 + + P E R P E R S O N
T H E F O L L O W I N G I T E M S
D E L I S A N D W I C H E S
A R T I S A N C H E E S E D I S P L A Y
I
W I T H R A N C H D R E S S I N G
Y
H U M M U S A N D P I T A
BEVERAGES ASSORTED SODAS & BOTTLED WATER | $8++ PER PERSON BUCKET OF ASSORTED DOMESTIC AND IMPORTED BEERS | $6 PER BEER CHAMPAGNE & MIMOSAS WITH HOUSE CHAMPAGNE & ORANGE JUICE | $28++ PER BOTTLE
A S S O R T E D T E A S A N D W I C H E S
C H E E S E Q U E S A D I L L A S W I T H S O U R C R E A M A N D S A L S A
F A R M F R E S H C R U D I T E
All food & beverage purchases are subject to a 6 625% sales tax and 22% service fee This service fee is not a tip or gratuity
F R E S H F R U I T D I S P L A Y
F R E S H B A K E D C O O K I E S
P L A T T E R S T Y L E W I T H
P E T I T E M U F F I N S & P A S T R I E S
$ 1 5 + + P E R P E R S O N
Before Do Lounge Snacks
L A D I E S ' L O U N G E
M E N ' S L O U N G E
B U F F A L O C H I C K E N W I N G S
T I E R E D P R E S E N T A T I O N W I T H O U R C H O I C E O F 4 I T E M S
CHILDREN'S MEALS
& beverage purchases are subject to
Depending on your dinner style, we will follow the same style for your vendors.
Additions
Plated dinners will be served with menu chicken entree, starch, & vegetable.
service fee is not
and
Mac & Cheese with Cheddar & American Cheese
VENDOR'S MEALS
Non alcoholic beverages included.
For vendors working your reception
All food a 6.625% sales tax 22% service This a tip or
$25++ Per Child (Ages 4 11)
fee.
$45++ Per Vendor Meal
gratuity
Chicken Fingers with Ketchup OR
Buffet style dinners will allow vendors to go through the buffet after guests.
A guarantee of the final number of guests must be submitted 7 days prior to the wedding date. Shackamaxon will make every attempt to accommodate increases in your guest count inside the 7 days but the guest count may not be lowered The final amount due will be based on the final guarantee or the number of meals served, whichever is greater.
Just So You Know...
A $2,500 deposit and signed agreement are required to secure your wedding date 50% of the estimated balance is due 60 days in advance of the wedding date. The final payment is due 7 days prior to the event with a cashier's check or cash. If deposits are not made on time, Shackamaxon reserves the right to cancel the event Deposits may be made by cash, check, or credit card A credit card is required to be kept on file for any incidental charges that incur during the event
FOOD AND BEVERAGE MINIMUMS
All food and beverage purchases are subject to a 6 625% sales tax and a 22% service fee A portion of the service fee may be distributed by the Club to certain employees, however, it is not a tip or gratuity.
OVERTIME CHARGES
All food and beverage, with the exception of a wedding cake, must be purchased from Shackamaxon Country Club Local Health Code regulations prohibit removing remaining food & beverage from the venue.
GUARANTEE/GUEST COUNT
The Men's and Women's locker rooms are available two hours prior to your event. No male vendors are permitted in the Women's locker room without a Shackamaxon team member
FOOD & BEVERAGE REGULATIONS
LOCKER ROOM USAGE
Wedding ceremony and receptions are based on a 5.5 hour period. Reception only events are based on a 5 hour period An additional 1 hour may be added at the rate of $10++ per person on guaranteed guest count
PAYMENT POLICY
The food and beverage minimum is the least amount of money that you are required to spend on a combination of food and beverage, but it is not all that you could spend. The food and beverage minimum is reached by selecting food and beverage items equal to or exceeding the required dollar figure It does not include service charges, sales tax, or any fees or enhancements to your event
STATE SALES TAX AND SERVICE CHARGE