jetstar MAGAZINE
FEBRUARY 2018
MAGAZINE
BRISBANE I AUCKLAND I HONG KONG I PORTARLINGTON I ROMANTIC ISLANDS COVER STORY
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JOIN THE PARTY LUNAR NEW YEAR DAWNS ACROSS THE GLOBE
16/01/2018 10:23 AM
Promotion I WHITSUNDAYS
ROMANTIC WHITSUNDAYS SURROUNDED BY CRYSTALclear waters, the 74 unspoiled islands that make up the Whitsundays are an ideal destination for those who want an exotic wedding without having to travel overseas. One of the most romantic places in Australia, the Whitsundays are home to world-famous attractions such as the Great Barrier Reef, Whitehaven Beach and the charming Heart Reef –
unforgettable backdrops for your big day.
PARADISE IN REACH The Whitsundays’ balmy tropical temperatures, swaying palms and iconic landscapes make it an ideal location for a destination wedding in your own backyard. With direct flights from Melbourne, Sydney and Brisbane, access to the Whitsundays has never been easier, making travel to and
from your destination wedding simple for your friends and family.
ROMANTIC VISTAS There are few places that have as many natural wonders as the Whitsundays. With gleaming white sands and azure water, Whitehaven Beach is as beautiful as it is iconic, regularly voted one of the best in the world. For a wedding neither you nor your guests will
forget, get married with the famous silica sands beneath your feet. To spy one of the area’s most romantic sights, catch a scenic flight with your significant other over the picture-perfect Heart Reef. Or, for nature lovers, what could be better than exploring the Great Barrier Reef, one of the Seven Natural Wonders of the World? Or chartering a bareboat yacht and going island hopping?
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Promotion I WHITSUNDAYS
Feel the love
AN ARRAY OF EXPERIENCES The Whitsundays is an incredible location for those who want to infuse their destination wedding with something spectacular. Your visiting friends and family will have access to an abundance of activities, dining experiences and opportunities to explore, should they choose to turn their trip into a holiday.
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Whether it’s experiencing the Great Barrier Reef up close, hiking inland or relaxing on the beach with a cocktail in hand, there’s an experience to suit any whim.
SOMETHING FOR EVERYONE With a wide array of accommodation, there’s a bed for every budget, ensuring that you can cater to your guests while
still having your dream wedding. Hamilton Island abounds with options, from private holiday rentals and self-catered apartments to family-friendly resorts. For those after something a bit more luxe, whether for an ultra-decadent wedding or an idyllic honeymoon once your guests have departed, you can’t go past Qualia – one of Australia’s most exclusive resorts.
1. Heart Reef from above 2 The Airlie Beach foreshore 3. Barefoot beach wedding 4. Explore on a charter yacht 5. Idyllic Airlie Beach 6. The Great Barrier Reef 7. An underwater world 8. Bush walking on South Molle Island 9. Dining al fresco
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Promotion I TASMANIA
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With sweeping sea cliffs, towering hardwood trees and dramatic valleys, the Australian summer is a prime time to explore Tassie’s great outdoors. Hike, fly, ride, sail or kayak the abundant coastlines and rainforests, where birds, whales, dolphins and fur seals are out to play. Don’t forget your appetite either – in the warmer months, the island’s worldclass food and wine is on show. Indulge in tipples from local cider to sparkling wine, accompanied with fresh oysters or seafood smoked on an open fire. Take a bite from the Apple Isle on this 14-day coast-to-coast exploration, setting out from and ending in Hobart.
DON’T MISS THE BEST OF TASMANIA’S SUMMER Festivale Like your food and wine alfresco? Head down to Launceston’s historic City Park from 2 to 4 February to sample everything from local sparkling wines and ciders to Pacific oysters. Wander between more than 70 stalls peppered with live music, dance and family entertainment.
E CRADLE MOUNTAIN . Navigate the spectacular Overland Track in the World Heritage Area between Cradle Valley and Lake St Clair with Cradle Mountain Huts Walk. Through glacially carved valleys, ancient rainforests and alpine meadows, guides help you learn about flora, fauna and local history. At night, unwind in private huts (with hot showers) and indulge in a three-course meal with a glass of Tasmanian wine.
CORINNA. Tucked away at a remote outpost on the banks of a river in temperate rainforest is the historic mining settlement Corinna. Dip a kayak paddle in the Pieman River or take the Huon pine Arcadia II riverboat journey up to the river’s mouth. Located at the southern end of the Tarkine, there’s also ample oldgrowth rainforest to explore on foot.
C T20 International Trans-Tasman Tri-Series Australia V England Blundstone Arena plays host to old rivals Australia and England on 7 February, with both sides boasting some of the most explosive T20 players in the world. Expect big hits, big wickets, and big finishes.
gobehindthescenery.com.au
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Aboard the heritage sailing boat Stormbreaker, head out into Macquarie Harbour and its ancient wilderness. When the anchor’s down, alight from the 20-metre ketch for river fishing and kayaking. Retrieving your cutlery from beneath a sturdy trapdoor in the dining table or curled up in the captain’s quarters, you’ll realise the charm of the wild seas.
Wild Pedder is the dream of best mates Cody and Lou, who forged a friendship guiding along the deserted beaches of the Bay of Fires. This kayaking and hiking experience gives intrepid travellers a taste of South West Tasmania’s jagged mountain peaks, magnificent temperate rainforests and some of the world’s tallest hardwood trees.
ILLUSTRATION GREGORY ROBERTS PHOTOGRAPHY TOURISM TASMANIA
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Promotion I TASMANIA
HOLLYBANK. Fly through the treetops of Hollybank State Forest with a tour that takes you through the vast forest canopy. Zip from tree to tree on almost a kilometre of cable during the day, or hit the zipline after dark with just a helmet lamp to light your way. Those more comfortable on the ground can glide the forest floor on a segway.
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Tee off next to sweeping beaches and farmland at Barnbougle Dunes, on Bridport coast. This destination course has been rated Australia’s number one public course several times. Challenge yourself to 18 holes followed by a Tasmanian whisky in the clubhouse.
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Loathe to give up morning lattes, hot showers and soft pillows? Luxuriously fittedout tents at Bay of Fires Bush Retreat combines camping and glamour. It’s also a great base for exploring the Bay of Fires and Binalong Bay with kilometres of beach walks and mountain bike tracks. Back at camp, live-in chef Tom can be found firing up the smoker to prepare fish for gourmet platters.
COLES BAY . Framed by the pink-hued Hazards mountain range and the sheltered waters of Great Oyster Bay is the seaside town of Coles Bay. Jump in a kayak to traverse from one idyllic spot to the next at your own pace – keeping an eye peeled for passing pods of dolphins.
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BRUNY ISLAND. A private boat will whisk you from Hobart to Bruny Island for the three-day Bruny Island Long Weekend, where a luxury off-grid camp awaits – think king-sized beds and an outdoor shower framed by towering eucalypts. Uncover Bruny’s lesser-known gems, meet local farmers, and hop aboard Rob Pennicott’s adventure cruise past the Southern Hemisphere’s highest sea-cliffs, keeping watch for playful dolphins and lively fur seals.
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Promotion I COMIC CON
SUPANOVA COMIC CON & GAMING: AUSTRALIA’S HOME OF FANDOM
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ave you ever wondered what it would be like to meet your favourite film or TV star? How about the author of a bestselling book, or the artist behind your favourite comic book? Or perhaps you’ve dreamed of revisiting the sounds of your childhood; the people who provided the voices for those iconic cartoon characters of yesteryear. If this sounds like you, then it’s time to discover one of Australia’s best-kept secrets – Supanova Comic Con & Gaming, Australia’s biggest and best pop-culture expo. Since starting in Sydney in 2000, Supanova has grown into a national celebration uniting every fandom imaginable – bringing to life the worlds of film and TV, fantasy, comic books, anime, sci-fi, cartoons, books, gaming and collectables. Since that first year, more than one million fans have walked through the Supanova doors, and yet the event is still growing in size and popularity – both with those proudly in the geek kingdom, and the general public outside of it. Fans in the know have been meeting their “Supa-Stars” for years, attending Q&A panels and getting to meet and be photographed with their idols.
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Past stars have included the people behind such franchises as Stranger Things, Back to the Future, Doctor Who, Star Wars, Game of Thrones, Harry Potter, Star Trek, Teen Wolf, Arrow, Overwatch, The Avengers, Teenage Mutant Ninja Turtles, Pokémon, and Dragon Ball Z, among many others.
Confirmed Supanova 2018 appearances already include Doctor Who himself, Peter Capaldi ... Confirmed Supanova 2018 appearances already include Doctor Who himself, Peter Capaldi; John Barrowman (Arrow, Torchwood); The 100 stars Bob Morley and Lindsey Morgan; original Power Rangers Walter Jones; Terry Brooks (New York Times bestselling author of The Shannara Chronicles) and renowned comic-book artist Arthur Adams, with many more yet to be announced.
But Supanova is not just about the Supa-Stars Supanova is the perfect family day out, with all-ages entertainment including “cosplay”, live music, creative masterclasses, fan clubs, wrestling, competitions, along with an exhibition hall full of collectables. Then there’s anime and film screenings, behind-the-scenes access to upcoming and newrelease films, prop displays, exclusive “making of” footage and cast and crew spotlights from homegrown productions. Fans on the Gold Coast can also catch the Supanova Superhero Parade on 29 April, headlined by Peter Capaldi. Supanova 2018 begins 21-22 April at the Melbourne Showgrounds, then 28-29 April at the Gold Coast Convention and Exhibition Centre. Book your tickets now at supanova.com.au and enter “SupaJet” in the promo code area in February to access discounts (10 per cent off General Admission tickets and 5 per cent off Premium tickets, excluding Supa-Star VIP) Supanova visits Sydney and Perth in June, then Adelaide and Brisbane in November.
Use promo code SupaJet in February when you book tickets to access discounts.
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PHOTOGRAPHY ISTOCKPHOTO.COM, SUPANOVA EXPO AND ROYS PHOTOS
* ALL GUESTS CONFIRMED, HEALTH AND OTHER COMMITMENTS PENDING. †MUST BE ACCOMPANIED BY A PAYING ADULT.
Promotion I COMIC CON
Book your tickets now at
supanova.com.au
Use promo code SupaJet in February to get discounted prices!
MELBOURNE: APRIL 21 & 22 Melbourne Showgrounds
GOLD COAST: APRIL 28 & 29
Gold Coast Convention & Exhibition Centre
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ON THE COVER: Lunar New Year celebrations engulf China PHOTOGRAPHY: GETTY IMAGES
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Set sail for Portarlington
contents FEBRUARY 2018
EXPERIENCE
73
12 I WHAT’S ON
46 I PHOTO ESSAY
14 I NEWS
A photographer goes troppo in laid-back Port Douglas
18 I MY PLACE Nazeem Hussain on his home in Melbourne’s south
20 I THE SHORTLIST Discover times past in five intruiging ruins
22 I HOW-TO Master the travel selfie and maintain your dignity
24 I IMBIBE A mocktail with all of the fun and none of the guilt
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EXPLORE
26 I FOOD TREND
53-71 I EVENT OF THE MONTH Celebrate Lunar New Year with a few famous faces, a party in Hong Kong or a sweet Singaporean treat
73 I PORT TO PORT Hitch a ride on a ferry from Melbourne to Portarlington
78 I SANDY FEET IN THE CITY
87 I ART GOOD ENOUGH TO EAT
Dining moves into the digital realm
The creative businesses transforming Brisbane
29 I BITE-SIZE CITY GUIDE
92 I FEEL THE LOVE
Discovering the secrets of Cambodia’s Phnom Penh
32 I HEALTH
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Explore the beautiful beaches of Auckland
These tropical islands were made for romance
142 I BACKPAGE Tales from row 57
Climbing the walls to get fit
34 I BEAUTY Why a good night’s sleep is the ultimate beauty regime
Wine guide
Flip the magazine for our guide to Australian and New Zealand wine in 2018
37 I SPA & WELLNESS
ESSENTIALS
Finding bliss in the Gold Coast’s best spas
108 I Jetstar news
40 I RECIPE
116 I Where we fly
A seafood paella from Australia’s top Spanish chef
123 I Games and puzzles
42 I WORK AND PLAY
129 I Entertainment
The projects breathing new life into unloved spaces
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guide
15/01/2018 2:42 PM
Get a bonus flight on us* when you take off with a Jetstar MasterCardÂŽ
Get these fantastic Jetstar benefits with your card^ Fly interest free No interest for 6 months on bookings of $300 or more (reverts to the standard interest rate for purchases of 14.99%)
Travel rewards Opt in to the Jetstar Dollars Program No payment fee For direct bookings with Jetstar
Choose Jetstar Dollars, be approved by 28th February 2018 and spend $2,000 on eligible purchases within 60 days of approval.
For more information and to apply, go to jetstar.com/bonusflight
0% balance transfers For 14 months from the date of card approval (reverts to the standard interest rate for purchases of 14.99%)
10% off on-board food and drink purchases
All day, every day, low fares
*New applicants and Australian residents only. Selected flights only - check with the Jetstar Call Centre for availability on your preferred travel dates. The bonus flight is only available on limited Australian Domestic sectors and through Jetstar.com/bonusflight. You will not be eligible for the bonus flight offer if you choose Qantas Frequent Flyer Rewards. The flight must be booked within 6 months of card activation and a minimum of 30 days prior to travel through the Jetstar Call Centre (1300 360 520). Checked baggage is not included but may be added for an additional fee. Flights are subject to availability and non-refundable. Limited changes are permitted, charges apply and Fare Difference will apply. All travel is subject to the Jetstar Conditions of Carriage. The offer is non-transferable or redeemable for cash and cannot be combined with any other offer. Bonus flight is offered by Card Services. ^Terms & Conditions apply, visit jetstar.com/bonusflight and the Jetstar MasterCard Rewards Terms and Conditions for more information. Card Services is a division of Macquarie Bank Limited (ABN 46 008 583 542, Australian Credit Licence 237502), which provides and administers credit and is the issuer of the Jetstar MasterCard. Approval is subject to Card Services credit criteria and suitability assessment. Terms and conditions, fees and charges apply and are available upon request. Jetstar Airways Pty Ltd – ABN: 33 069 720 243
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28/11/17 4:21 pm 12/01/2018 10:36 AM
Welcome I GROUP CEO
EDITORIAL For all editorial enquiries, please email JetstarMedia@hardiegrant.com.au Account Director Tiffany Sayers Managing Editor, Jetstar Simon Tsang Editor Krysia Bonkowski Subeditors Leanne Tolra and Diana Baxter Designer Natalie LaChina Picture Editor Janet Gomes
New records set for Jetstar
ADVERTISING Sales and Partnerships Director Lauren Casalini +61 3 8520 6710 or email laurencasalini@hardiegrant.com
HARDIE GRANT MEDIA Managing Director Nick Hardie-Grant
FOR FLIGHT RESERVATIONS
Australia 131 538 New Zealand 0800 800 995 Japan +800 4008 3900 (place your telephone carrier’s access code before this number) Thailand +66 2267 5125 USA 1866 397 8170 Vietnam +84 8910 5375 Website: jetstar.com FOR HOTEL BOOKINGS & HOLIDAY PACKAGES
To contact Jetstar Holidays, call 1300 360 520 in Australia, 0800 800 995 and follow the prompts in New Zealand, or visit jetstar.com/holidays or jetstar.com/hotels JETSTAR MAGAZINE
is published for Jetstar Airways by Hardie Grant Media Building 1, 658 Church Street Richmond, Victoria, 3121, Australia +61 3 8520 6444 hardiegrantmedia.com
© Hardie Grant Media. All material in Jetstar Magazine is strictly copyrighted and all rights are reserved. Reproduction without permission of the publisher is strictly forbidden. Every care has been taken in compiling the contents of this magazine, but we assume no responsiblity for the effects arising therefrom. The views expressed in this magazine are not necessarily those of the publisher or Jetstar Airways. All information is correct at press time. MCI (P) 171/01/2015. Jetstar Magazine is printed by PMP Limited.
4:21 pm
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travellers from right across our network are making the most of the holiday season
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ver the past two months, Jetstar has had its busiest period on record, with nearly four million travellers taking to the skies. Whether it’s visiting the Australian coastline, skiing in Japan, exploring a South East Asian city or enjoying the sights in New Zealand, travellers from right across our network are making the most of the holiday season. Bali continues to be one of our most popular destinations, and we recently announced we are increasing the number of
flights into Bali to respond to popular demand. Between December and March, we’ve offered nearly 30,000 extra seats into Bali for Australian travellers, including extra flights from Melbourne and Brisbane, launching this month. Jetstar is now by far the largest airline operating into Bali, with more than 70 flights each week. Last year alone, we flew more than 1.5 people between Australia and Bali and we expect to see that number rise this year as we increase our flights. We’ll continue to look for opportunities to add extra flights into Bali. More seats means more low fares, and we know that’s exactly what our customers want. Wherever you’re travelling today, I hope you enjoy your flight.
Gareth Evans Jetstar Group CEO
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Auckland’s beaches on page 78
15/01/2018 10:42 AM
17 DAYS 13 ADELAIDE EXCLUSIVES 48 EVENTS
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ADELAIDE FESTIVAL 2-18 MARCH 2018
★★★★★
"Gripping stuff... thrillingly modern.” Time Out UK
THEATRE / NETHERLANDS
Kings of War From the creators of Roman Tragedies
Toneelgroep Amsterdam | Directed by Ivo van Hove 10 – 13 March / ADELAIDE EXCLUSIVE
From the creators of
MUSIC / UNITED KINGDOM
MUSIC / UNITED STATES
Grace Jones
"Jones is absolutely extraordinary.” The Music 28 February / ELDER PARK
“…this is Lepage at his very best.” The Guardian UK
The Lost and Found Orchestra
THEATRE / CANADA
“Exhilarating and strangely beautiful.” The Guardian 3 & 4 March / ADELAIDE EXCLUSIVE
Ex Machina | Written & Directed by Robert Lepage 2 – 7 March / ADELAIDE PREMIERE
The Far Side of the Moon
“...the finest jazz singer to emerge in the last decade.” The New York Times
MUSIC / UNITED STATES
Cécile McLorin Salvant
Winner, 2016 Grammy Award for Best Jazz Vocal Album 17 March / ADELAIDE EXCLUSIVE
Presenting Partner 10-11_EXPERIENCE_OPENER.indd 10
Long Lunches Long, lazy lunches by some of Australia’s best chefs 4, 10, 11, 12 & 18 March / ON THE RIVER TORRENS
BOOK NOW adelaidefestival.com.au
12/01/2018 10:37 AM
Light up the night
Light installation artist Carla O’Brien will be rendering Fido in fluro for her interactive dog park at White Night Melbourne (17 February). Find out more about Carla on page 14.
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LIFE I STYLE I PEOPLE I PLACES I NEWS
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Experience I WHAT’S ON
Feel the love on Valentine’s Day, 14 February
February Add these fun and fascinating things happening across the Jetstar network to your bucket list this month
2-4 February Launceston, Tasmania A street festival started in the ’80s to celebrate Launceston’s multicultural communities has grown into one of the island’s favourite events. Tens of thousands of people congregate in City Park to enjoy Tassie’s finest food and wine. festivale.com.au
Perth Festival
9 February to 4 March Perth, Western Australia
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Festivale
From circus and classical music to film and dance, Australia’s longestrunning multiarts festival offers something for everyone. perthfestival.com.au
JAPAN
Sapporo Snow Festival
Auckland Pride Festival 2-18 February Auckland, New Zealand
Auckland celebrates its rainbow community with pride parades, black-tie galas and festivalswithin-festivals the Same Same But Different Writers’ Festival and the Heroic Gardens Festival. aucklandpride.org.nz
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Adelaide Fringe 16 February to 18 March Adelaide, South Australia
Adelaide kicks into overdrive as the largest Fringe outside of Edinburgh fills the city with colour and culture. The action takes places across the CBD, with regional Fringe hubs on the Fleurieu Peninsula and Kangaroo Island. adelaidefringe.com.au
Bombing of Darwin Day
19 February Darwin, Northern Territory This National Day of Observance commemorates the first wave of the devastating bombing of Australia’s northernmost city in 1942. It is remembered in Darwin with a number of events and services. frontlineaustralia.com.au
For a week in the depth of winter each year, up to two million people visit the capital city of Hokkaido island to experience a frosted wonderland. The centrepieces of the event are giant, highly intricate sculptures carved from ice that light up at night. snowfes.com
PHOTOGRAPHY ISTOCKPHOTO.COM, WHITE NIGHT
5-12 February Sapporo, Japan
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Experience I WHAT’S ON
Tropfest
17 February Screened nationally Held at Parramatta, Sydney, this popular short-film contest, the largest of its kind in the world, is simultaneously broadcast to crowds of more than 100,000 at screenings in Melbourne, Canberra, Perth, Hobart and Surfers Paradise. filmfest.net.au
Brisbane Comedy Festival 23 February to 25 March Brisbane, Queensland
Give the funny bone a good tickle, with more than 70 Australian and international acts on the cards for this fast-growing festival of laughs. brisbanecomedyfestival.com
Bowl-A-Rama
17-18 February Sydney, New South Wales See some of the world’s best skaters, led by legend Tony Hawk, defy gravity in the bowl at Bondi Skate Park during Australia’s largest annual skateboarding competition. bowlarama.com.au
Art Deco Festival 14-18 February Napier, New Zealand
Step back in time to the ’30s in this South Island town, rebuilt in the Art Deco style of the time after a devastating earthquake, as history buffs dress up to match the perfectly preserved architecture. artdeconapier.com
It’s a great month to… SAMPLE succulent barbecue at the Melbourne and Central Coast legs of Yak Ales Barbecue Festival or Auckland’s Meatstock. bbqfest.com.au meatstock.com.au
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WATCH superbikes navigate a stunning course at the FIM Superbike World Championship on Phillip Island, 23-25 February. worldsbk.com.au
CATCH the Travelling Film Festival on its way through the Northern Territory in Darwin from 8-11 February. sff.org.au
White Night Melbourne 17-18 February Melbourne, Victoria
For one sleepless night, up to half a million night owls flock to see the Melbourne CBD illuminated with magical installations. whitenight.com.au
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Experience I NEWS
INTERVIEW
Q&A with Carla O’Brien INTERVIEW JUSTINE COSTIGAN
installation artist. I moved back to Australia with no job and pitched some ideas to the A Day On The Green festival. It took off from there and I now do this full-time.
How do you create your work?
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Thanks for choosing to fly with us today – welcome on board. As families around the world celebrate Lunar New Year on 16 February, hundreds of thousands of people take to the skies to spend the holiday with their loved ones. Discover how destinations across the Jetstar network celebrate Lunar New Year with our special coverage from page 53. February also marks a time when many couples travel for Valentine’s Day, and in this edition we provide some inspiration about perfect romantic getaways, destination weddings and ideal honeymoons. You can find our guide to tropical islands on page 92. And as we enter the final month of summer, there’s still time to fit in a trip to the seaside. Turn to page 78 to discover the beautiful beaches around Auckland, or page 73 to read about the new weekend ferry from Melbourne to the laid-back coastal enclave Portarlington. Don’t forget to flip the magazine and read our in-depth wine guide, exploring the exciting new trends and top players in the Australian and New Zealand wine industries. Enjoy your flight with us today, I hope to welcome you back on board again soon. Dean Salter, CEO Jetstar Australia and New Zealand
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Melbourne-based visual artist Carla O’Brien’s neon installations pop up all over the world, from festivals to major events and even private collections. Her neon Angel Wings, which originally appeared at Melbourne White Night in 2014, became a social media hit when performer Katy Perry posed with them at the annual Burning Man Festival in Nevada, US, in 2016. Carla is creating another special neon installation for this month’s White Night in Melbourne. We spoke to her as she prepared for the event. How did you become an installation artist? I had been working in travel and fashion in Los Angeles for 16 years when I went to the Burning Man festival and saw all the oversize art and light displays. I decided then and there I wanted to be a large-scale
What are you creating for this year’s White Night Melbourne? I wanted to create something interactive, so I thought about the things that people really love and came up with the idea of a neon dog park. There’ll be six dogs including a sausage dog and a labrador, a pig, a cat up a tree, and a piece of poo all in neon. The word ‘woof’ will be at the entrance too.
What’s the appeal of your work? That it’s a product that is touchable and interactive, not like old-school neon, and there’s that ‘wow’ moment when you actually see it. I love that there are so many moments of interaction – taking a selfie, sharing it, seeing the responses. I feel like my work puts a good vibe out there and makes people happy. It’s really fulfilling. White Night will be held in Melbourne from 7pm to 7am on Saturday 17 February and in Ballarat from 7pm to 2am on Saturday 17 March. whitenight.com.au/ Melbourne whitenight.com.au/ballarat carlaobrien.com
PHOTO COMO UMA CANGGU, THE LAWN
Welcome
I use LED neon flex. It’s low voltage, better for the environment and I weatherproof it so it’s durable. I taught myself how to work with the flex by watching YouTube videos and I hand-make every piece myself. It’s labour-intensive, but quite easy.
12/01/2018 4:54 PM
Experience I NEWS
JUST OPENED
WE’RE DRINKING
Sobah as a …
A new Indigenous-owned business on the Tweed Coast is providing for beer lovers less in love with the long-term effects. Dreamed up by Gamilaroi man and psychologist Clinton Schultz and his wife Lozen, Sobah non-alcoholic craft beers are infused with native botanicals. After a crowd-funding campaign late last year, Sobah launched with a Lemon Aspen Pilsner, based on citric Czech beers, and a Finger Lime Cerveza inspired by easy-drinking Mexican brews. The bigger, bolder taste of the recently released Pepperberry IPA mimics hop-forward pale ales. Follow @sobah_aboriginal_beverages on Instagram or go to sobah.com.au or to find your nearest stockist.
TOUCH DOWN
Auckland airport has gained plush new digs with the opening of Naumi Auckland Airport. It’s the Singaporean boutique hotel brand’s first foray into the New Zealand market, and the opulent design is inspired by the plumage of the native tui bird. naumihotels.com/naumiaucklandairport
Café cool in Canggu
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YOU WISH
Canggu chic
Move over Seminyak, Ubud and Uluwatu, Canggu is where it’s at on the Balinese island. The neighbourhood used to be known only to farmers and surfers, but an avalanche of cool new bars and eateries has moved in over the past two years, including Campari bar Salumeria Tanah Barak, sophisticated diner Gypsy Kitchen and beach clubs Panama Kitchen & Pool, Finns Beach Club and La Brisa. Now, in a sign Canggu is stepping up from hip to luxe, COMO Uma Canggu has opened on Echo Beach. The 12 jaw-droppping penthouses are the icing on a stylish cake, complete with rooftop pools and private butlers. comohotels.com
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12/01/2018 10:40 AM
Experience I NEWS
Quirky Valentines THREE OF A KIND
DARING DINING
I’m stuck on you
1 Sweet nothings
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Say what you feel to your sugar with cookies from Sweet Mickie. From tender to tongue-in-cheek, each vanilla shortbread or golden ginger cookie comes sprawled with a message, or you can customise with your own heartfelt words. And if things go south? Sweet Mickie offers break-up cookies, too. sweetmickie.com
Pop the Champers
Raise a glass to the two of you with a wine delivery from Magnum + Queens, who will pack up a curated selection of reds, whites, pinks and/or bubbles. And, if you wish to impress your beloved with a home-cooked meal, each wine comes with a matched recipe. magnumandqueenswine. com
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3
WHO TURNED OUT THE LIGHTS?
Cult globe-trotting dining experience Dans le Noir Dining has opened the doors and turned out the lights in Melbourne. The first Australian outpost of the Paris-born concept took residence in MGallery by Sofitel late last month, with diners being guided through a surprise three-course feast by a team wholly made up of visually impaired wait staff. melbourne.danslenoir.com
FEB FEST
On the fringes
As the world’s second-largest Fringe Festival takes over South Australia, Adelaide gears up for a dizzying 1223 events. Highlights include the new and improved Parade of Light on North Terrace every night from 16 February to 18 March, the return of the Street Art Explosion and the ever-popular Garden of Unearthly Delights. adelaidefringe.com.au PHOTOGRAPHY DANS LE NOIR, MIMBY JONES ROBINSON
Stay close to their heart where ever they are with the playful lapel pins and charms from Australian designer and graphic artist Georgia Perry. Her quirky retro designs will take you back to the days of doodling love hearts in your textbooks and trading stickers with your besties. georgiaperry.com
12/01/2018 10:40 AM
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15/01/2018 2:59 PM
Experience I MY PLACE
18
Melbourne’s
MELTING POT When he’s not on the road, comedian Nazeem Hussain likes to keep it local in Melbourne’s multicultural Elsternwick and East St Kilda INTERVIEW JUSTINE COSTIGAN
Living in leafy, beachside Elsternwick had an unexpected effect on Nazeem Hussain. Facing the dilemma of being surrounded by super-fit people running and working out, while living within walking distance of some of Melbourne’s best cafés and restaurants, Nazeem joined a gym. But, the temptations are still many. “On the way home from the gym I pass 10 amazing restaurants. They’re unhealthy but delicious,” he says. Best known as the star and creator of TV show Legally Brown, Nazeem has become a
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familiar presence on Australian TV and radio, and on the comedy circuit. This month he kicks off a tour of his new show No pain, no Hussain. Last year Nazeem spent 44 days in the South African bush as part of the hit TV show I’m a Celebrity, Get Me Out of Here, a far cry from the “urban, cosmopolitan melting pot” where he lives in Melbourne. The dining options are one of the things Nazeem loves about Elsternwick and East St Kilda. As the area is populated by large numbers of Melbourne’s Jewish community, Nazeem feels right
at home. “As a Muslim I can eat kosher food so it’s really convenient,” he says. But he also knows that you can have too much of a good thing. “The day my takeaway shop knows my name, that’s the day I’ll know I’ve been there too often,” Nazeem says. Here he shares some of his favourite local spots. No Pain, No Hussain appears at the Adelaide Fringe this month (16 February to 18 March), followed by the Brisbane, Melbourne, Sydney and Perth comedy festivals. nazeemhussain.com
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Experience I MY PLACE CLOCKWISE: A dish from The Goat House, healthy types at Elwood Beach, a theatre in Classic Cinema.
THE GOAT HOUSE 3-6 Elsternwick Place, Elsternwick goathouse.com.au I love to come here and work. I’ll take my laptop and spend half the day eating, and drinking up to eight coffees. The new owners are Sri Lankan and have hired an amazing Sri Lankan chef. It’s a little bit of a secret, but although there’s no Sri Lankan food on the menu, he may cook something from his homeland if you ask.
PHOTOGRAPHY GETTY, THE GOAT HOUSE, CLASSIC CINEMA
ELSTERNWICK PARK This park is really nice, with a golf course and dog park, plus it’s a great place to walk off lunch at The Goat House. I walk through here with my headphones on and work on my jokes. If you’re a comedian you need to practice out loud. If people look at me strangely I just pretend I’m talking on the phone. But sometimes I need to change voices or make myself laugh, so my cover becomes a little complicated.
THE MENS ROOM BARBER SHOP 226 Glenhuntly Road, Elsternwick mensroombarbers.com.au Barbers are really fashionable. The Mens Room is a bit like a man-cave with comfy leather seats. There are lots of hipsters there so it must be good. They give you a drink (usually beer but I drink Coke) and we chat. It’s a monthly ritual for me. I talk a lot with one guy there. I don’t know his name but we now know a lot of stuff about each other. It’s too late (and embarrassing) to ask his name, but if you’re reading this – please introduce yourself.
AVIV CAKES AND BAGELS 412 Glen Huntly Road, Elsternwick avivcakes.com.au It’s so good and yet so bad. I always “accidently” over-order here. It’s a very traditional Eastern European bakery and everything is creamy and delicious. It goes straight to the hips. Even someone with the healthiest diet has to make an exception for Aviv.
CLASSIC CINEMAS
ELWOOD BEACH Everyone’s fit at the beach, but I just like walking on the sand. Last year I gave my wife a surprise birthday party at the FOLLOW: @naze beach. I hired a chef and he emhussain made a barbecue for her and our friends. Once I got up at dawn to take photos of the sunrise with my wife’s new SLR camera. I’ve now got 300 photos of the beach and all of them are bad.
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Keep up to date with Nazeem on Instagram
9 Gordon Street, Elsternwick classiccinemas.com.au It’s such a lovely old cinema that any film you watch here automatically seems much more beautiful. If you’re into architecture, you’ll love the building, which was erected in 1911. It has a bar and restaurant and the best lolly bar of any cinema I’ve ever been to.
ALMA PARK 150 Dandenong Road, St Kilda East This is a fantastic playground with super-fast slides, swings, a treehouse and a flying fox
I’d encourage everyone to try. And the kids love it too. I took my niece and nephew last time. We were there for hours and I forgot to give my niece any food. I didn’t know you had to feed them. When I take my own child, I’ll set a reminder on my phone to give them something to eat.
ARABESQUE 1/1-3 Carre Street, Elsternwick arabesque.com.au I used to live above this restaurant, which specialises in delicious Arab, Persian and Turkish food. We only dined in once, but had food sent up to us all the time. I rarely cook – why would you when you’ve got great food only 100m away?
Travel info Jetstar has great low fares to Melbourne from across the network. To book, visit JETSTAR.COM
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Experience I THE SHORTLIST
From another time
4 1
Ruins 20
Step back in time through these atmospheric relics
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WORDS KRYSIA BONKOWSKI
1. BENDIGO HISTORIC RESERVE
2
Otago, New Zealand You’ll have to strap on the hiking boots to reach this former goldmining settlement in the scenic Southern Alps. Reached by a network of short walks between 45 minutes and five hours long, the crumbling huts and industrial remnants are spread over the side of the Dunstan Mountains, providing stunning views of South Island wilderness and farmland.
2. COCO PALMS RESORT
3
Kauai, Hawaii Opening on ruggedly beautiful Kauai in the 1950s, Coco Palms Resort became a magnet for A-listers and royalty, and made a star turn in Elvis’s cult film Blue Hawaii. But the iconic resort was left to crumble into ruins after bearing the brunt of Hurricane Iniki in 1992. The old girl is set to step back in the spotlight
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though; the hotel will be faithfully restored and reopened by end of year.
3. RAROTONGA SHERATON Rarotonga, Cook Islands Construction of the Cook Islands’ doomed five-star Sheraton resort on Rarotonga shut down suddenly in 1987 in a flurry of controversy, leaving a 200-room furnished resort to be slowly swallowed by forest before it could ever welcome a guest. The graffiti-covered ruins are now principally used as an obstacle course for paintball and buggy tours, as well as a grazing ground for local livestock.
4. GUNKANJIMA ISLAND Nagasaki, Japan Also known as Hashima Island, this tiny isle 15km off the coast of Nagasaki was purchased at the turn of the 20th century by the Mitsubishi Corporation, and
soon became the most densely populated place on the planet. Then, almost overnight, the coal ran out and the miners and their families dispersed, leaving a labyrinth of apartment towers and mine sites. Closed to the public until 2009, the eerie site made a cameo in Bond film Skyfall and can now be explored on organised tours.
5. COAL MINES HISTORIC SITE Tasmania This World-Heritage-listed attraction was the first mine in Tasmania and became the unhappy destination for some 600 of the colony’s most hardened convicts. Not far from the more famous Port Arthur Historic Site, the Coal Mines offer a less crowded insight into the colonial past, with ocean views and a network of walks between the sandstone settlement and deserted mine shafts.
PHOTOGRAPHY ALAMY, FLICKR, TOURISM TASMANIA & PORT ARTHUR HISTORIC SITE MANAGEMENT AUTHORITY, CREATIVE COMMONS / DANFINKELSTEIN
5
OF THE BEST
12/01/2018 10:47 AM
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Experience I HOW-TO
How to
TAKE A Lighting is your friend Globetrotting is a lot like that tree falling in the woods … if you don’t take a picture of yourself at your destination, were you ever there at all? WORDS EMMA MARKEZIC
ocial media was made for travellers. The views, the vistas, the landmarks. It’s the ultimate Instagram like-bait. But there are tricks, rules and even laws to be followed. So, whether you’re a duck-pout devotee or only take the occasional self-portrait, here’s how to check your selfie before you wreck your selfie.
In a class by one’s selfie What really makes a selfie – other than the fact you’re taking a picture of yourself (crucial) – is the lighting. If you’re indoors, stand facing a window or an open door for the most favourable glow, and if you’re outside, face away from the light and use your head to block out the sun for an instantly flattering halo. If you must use a flash, open Snapchat and use the app’s in-built version – it lights up the screen instead of triggering the phone’s much harsher external flash.
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Un-bearable selfie
Redeem one’s selfie While it can be tricky to find a natural pose, don’t let your hands do the talking. Peace signs, faux gang signs, even thumbs up – they all look forced in photos. The more natural the pose, the better. If you’re having trouble getting the shot, look away and then back quickly before snapping: it’s an old photographer’s trick for getting the freshest expression. And speaking of poses, maybe leave the forced perspective in the noughties … no one needs to see you propping up the Leaning Tower of Pisa.
Don’t be a law unto one’s selfie You might be a big fan of selfie sticks (or as we like to call them, narcissisticks) but it’s worth noting they’re banned in many places. Milan for one … yes, the whole city. Disney theme parks, the National Gallery of Victoria, Sydney Opera House and Perth Arena won’t put
up with you waving your stick around either (see canibringmyselfiestick. com). And it might be smart to boot the selfie entirely from your Indian adventure. India has the world’s highest number of selfie-related deaths, accounting for around 60 per cent of all fatalities brought on by people attempting to get their mug into frame.
ILLUSTRATION STUART HOLMES
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Experience I HOW-TO
Can I selfie stick?
That’s so 1990
I 23
Possible ‘selfitis’ victim Have some selfie respect Cambodia’s genocide sites, Ground Zero, Vietnam War memorials – there are myriad sites around the world where selfies might not be forbidden, but would be considered deeply disrespectful. Think about the cultural relevance of a destination before you strike a pose.
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If that sounds like you, put down the smartphone and look around
For instance, taking a selfie with your back to the Buddha shows great disrespect. And speaking of respect, the same goes for wild animals. Police in several US states have had to issue warnings with too many travellers trying to get up close with bears, all for the sake of a selfie.
Selfie care Of course, if you’re taking three or more selfies
per day you might have selfitis – a mental disorder characterised by the obsessivecompulsive desire to take photos of one’s self and post them on social media. If that sounds like you, put down the smartphone and look around. Just like the guidebooks say … you might never be here again.
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Experience I DRINK UP
GOODNESS
Summer quencher
NO BOOZE NEEDN’T MEAN NO FUN WITH THIS COLOURFUL CONCOCTION
24
WITH CHRISTMAS rolling straight into New Year’s Eve and then onto summer Sunday sessions, it can be easy to overindulge during silly season. If you’re feeling a little guilty, do something good – for yourself and a great cause – by taking the FebFast challenge. Abstinence is made easy with this colourful mocktail, from KICgirls founders and Australian #fitspo icons Steph Claire Smith and Laura Henshaw, made with summer berries and refreshing mint.
RASPBERRY ‘NOJITO’ SERVES: 2 PREP: 5 MINS
INGREDIENTS © Daniel Tran
½ cup fresh mint leaves, plus extra to serve 1 lime, juiced 1 tsp honey 750ml sparkling water ½ cup fresh raspberries 1 lime, thinly sliced, to serve
METHOD
2. Add some ice cubes to two glasses and pour in the ‘nojito’. Garnish with the extra mint leaves, sliced lime and remaining raspberries.
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PHOTOGRAPHY KICGIRLS
1. In a tall glass or cocktail shaker, muddle the mint with the lime juice, half the raspberries and the honey until fragrant and the honey has dissolved. Top with sparkling water and stir.
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Satisfy your inner search engine.
© Daniel Tran
Search
If you choose to explore Tassie, be prepared, there’s never a dull moment. The island might look small on a map, but it’s much bigger on the inside. Uncover stories, meet the locals and create an epic island adventure wherever you roam; the dramatic landscapes aren’t half bad either. So why not experience some Tassie tales with direct flights from Adelaide, Melbourne, Sydney or Brisbane. For the full story told from the inside out gobehindthescenery.com.au
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12/01/2018 10:51 AM
Experience I FOOD ICON
26
Digital dining PUT TECHNOLOGY ON THE TABLE WITH VIRTUAL-REALITY JUICE BARS, WAITER-LESS RESTAURANTS, AUGMENTED REALITY BURGERS AND CASHLESS GROCERY SHOPPING WORDS NOLA JAMES
A
s our digital and physical worlds meet head-on, technology increasingly infiltrates our dining experiences. Thanks to UberEats, having fine food homedelivered is a cinch, and restaurant reservations can be made in seconds on a smartphone. But what’s next? If gastronomical virtual-
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reality experience Project Nourished catches on we’ll all be chomping on calorie-free jellied cubes that taste and smell like junk food in a “simulated eating experience” that’s sure to horrify chefs. Wearing a headset isn’t the most comfortable way to dine – you can’t see your companions, for a start – but it’s a space big brands are starting to play in. In 2016 McDonald’s in
Sweden sold Happy Meal boxes that turned into VR headsets and last year, KFC unveiled a (slightly unnerving) virtual-reality training program for its American employees. The jury is still out as to whether it’s novelty or necessity – it’ll be a long time before dining goes fully automated – but for now there are plenty of venues going cash- and people-free.
Grocery game changers There’s no cash, checkout or staff at Tao Cafe, which opened to massive queues in July last year in Hangzhou (in east China’s Zhejiang province) selling general groceries, knickknacks and fast food. You need only scan your smartphone on entry; sensors on the shelves detect which items have been placed
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Experience I FOOD ICON
in the basket and money is charged to your nominated account as you leave, thanks to facialrecognition software. This style of shopping would previously have gotten you arrested for shoplifting, now it’s a model for the “cashierfree” stores of the future. Tao Cafe’s competitors are sharpening their knives – 24-hour selfserve convenience store BingoBox has plans to open more than 5000 stores across China by the end of this year.
PHOTOGRAPHY GETTY, TAO CAFE, ROYAL STACKS
Beta burgers In Melbourne, the selfdescribed “tech head” behind Royal Stacks, Dani Zeini, built an augmented reality app for his new burger truck. On the surface it’s just a bit of fun – hold your smartphone up to the truck and it’ll bounce around in a cartoonish fashion. The real value here is in the
Virtual dining at Japan’s Blue Leaf Cafe. LEFT: Royal Stacks truck. BELOW: Tao Cafe in Hangzhou, China.
Virtual dinner date extra features: order and pay for your meal without leaving your office/picnic blanket/deckchair and your device will turn itself into a buzzer when it’s time to collect (replete with a triumphant videogame style jingle). The app will also help you track down the nearest truck (currently there’s only one, but there are four Royal Stacks stores across Melbourne and Sydney) and predict the average wait time. Plus, there’s a mildly addictive “burger stacking game” (move over, Candy Crush) that acts like a loyalty program, enabling players to redeem edible exclusive rewards. Despite leaning towards the digital, Dani assures us that his burgers won’t be made by robots just yet, and you can still walk up and pay cash for your double patty stack, cheesy potato gems and extrathick custard shakes.
Going solo Japan’s Blue Leaf Cafe took customer service
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to the next level last July, offering a series of “dates” with famous virtual idol (yep, that’s a thing now) Hatsune Miku. Over five days, guests at the Sendai café enjoyed their meal in the company of their “virtual girlfriend”, complete with a take-home coaster to commemorate the event. Slightly less lonelyhearts, but also in Japan, Tokyo juice bar Kajitsu Club sells yoghurts, juices and smoothies, and offers diners a virtual-reality booth, with anime and a vibrating chair, to consume them in. Or, if you’d like to be really, truly alone with your meal head to an “automat”, waiterless vending machine restaurants located across Japan’s larger cities. Jihanki Shokudo, roughly a 90-minute drive from Tokyo, is considered one of the best, where retro-style machines magically produce pipinghot noodle soups and burgers.
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12/01/2018 10:52 AM
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12/01/2018 10:54 AM
Experience I BITE-SIZE CITY GUIDE
24 HOURS IN
PHNOM PENH
Phnom Penh IN CAMBODIA’S VIBRANT CAPITAL, TRADITIONAL AND MODERN LIVING COLLIDE WORDS MARISSA CARRUTHERS
Views from rooftop bar Le Moon, BELOW: dining at Kandal Market. TOP TO BOTTOM, BELOW RIGHT: Vendor at Kandal Market, Chinese House decor and dishes.
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LUNCH
PHOTOGRAPHY LE MOON, SAMJAMPHOTO
As a rapidly developing city, Phnom Penh is a foodies’ delight, packed full of eateries serving cuisine from across the globe. For culinary creativity, head to Chinese House. Overlooking the Tonle Sap River, the former Chinese merchant’s abode is a now a stunning villa that serves fusion dishes spanning all continents. Try the black kingfish. restaurant-phnompenh.com
BREAKFAST
MORNING
The early bird catches the worm and for most locals life is in full swing by dawn. Join the Cambodians who flock to upmarket Malis Restaurant, owned by celebrity Cambodian chef Luu Meng, to fuel up for the day ahead. Sit in the serene surroundings of the sprawling tropical garden and enjoy the popular morning dish of kuy teav – Cambodian noodles with pork. malis-restaurant.com
The capital’s many markets, or phsars, bustle in the morning. Instead of tourist favourites Central Market and Russian Market, head to Kandal Market. Here, fish writhe in buckets, meat swings from hooks and fresh produce is sold from vendors crammed into a rabbit-warren of narrow alleys. Bargain clothing, electrical and household items and everything in between is also on offer for anyone willing to barter.
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Experience I BITE-SIZE CITY GUIDE
Hop in a rickshaw
TOP TO BOTTOM: Grasshopper Adventures’ Rickshaw Tour, Le Moon cocktail and rooftop.
AFTERNOON Spend the afternoon exploring the city by one of Cambodia’s oldest modes of transport – rickshaw. Grasshopper Adventures has devised an itinerary combining famous and hidden gems. The 13-kilometre route includes iconic buildings, coffee shops catering to the rising Khmer middle-class youth, organic farming initiatives and riding through the heart of local communities. Rickshaws are provided, with a downloadable tour and accompanying guides available through Grasshopper’s app. grasshopperadventures.com 30
Join the masses of Cambodians who flock to Sisowath Quay, also known as riverside, at dusk. Here young lovers look out across the Tonle Sap, fitness fanatics get active at aerobic classes dotting the promenade and locals play games. Le Moon is a relaxed rooftop bar popular with young Cambodians wanting to kick back with a post-work cocktail to enjoy the views as the sun sinks. lemoon.amanjaya-suitesphnom-penh.com
Le Moon is a relaxed rooftop bar popular with young Cambodians wanting to kick back
AFTER HOURS To miss out on Phnom Penh’s eclectic collection of bars would be a sin, so stretch your 24 hours into the night. Bassac Lane is bubbling with action, with boutique bars and eateries lining the narrow alley. Live music often features in the central courtyard at weekends. Or soak up the city lights twinkling below and the soft sounds of music at Deva, one of the latest stylish rooftop bars to open.
Travel info Jetstar has great low fares to Phnom Penh with connections via Singapore. To book, visit JETSTAR.COM
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PHOTOGRAPHY GRASSHOPPER ADVENTURES, LE MOON
EVENING
12/01/2018 10:54 AM
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A H M Y
Experience I HEALTH
Climbing the walls Rock climbers are typically sinewy folk with extraordinary strength-to-weight ratios. Perhaps they’re onto something … WORDS MARK DAFFEY
Im a a to y o g to c
Hold on tight!
W T b is a h
B C o m p
Try it here he asks, leading me to the base of a mid-level grade 15 route that initially goes straight up, until a hiccup arrives in the form of an overhanging ledge. Linking the route from bottom to top are a series of colour-coded handholds combining simple jugs with harder crimps, slopers and underclings. I start confidently, outpacing a girl who’s tackling a trickier route immediately alongside me. But the higher I climb, the more spaced out the holds become. I’m forced to stretch more,
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requiring flexibility I’ve never possessed. And I begin to notice muscles that haven’t been used in a long time. Just hanging on
requires all my strength. “Let go of the wall and dangle on the end of the rope,” Justin calls. Reluctantly, I do as he says. Instead of plunging headlong towards the ground, I’m suspended 10 metres above it. With my strength restored, I continue to the top. Back on terra firma, I’m relieved more than proud, and my forearms resemble Popeye’s. Next time I’ll do one extra climb, and then another after that. Right now though, I’m completely spent.
N A d b t d b i h r
PHOTOGRAPHY MARK DAFFEY
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“FIRST THING to do is clip in your bunny ears.” My what? I knew rock climbers were a breed apart, willingly risking death and injury by scaling cliff faces over and over again. But, until now, I had no idea just how far removed they are from normal society. “That’s what we call a double-figure-eight-onthe-bite knot,” explains Justin Kuchel, my private instructor at Melbourne CBD indoor climbing gym Hardrock. I look at him blankly, until he holds up a climbing rope with twin knots that indeed look like a pair of rabbit’s ears. Locking them into the carabiner attached to my harness, I tick off step one in the gym’s safety induction procedure. After another dozen steps, I’m ready to tackle my first wall. Fifty-five walls stretching three-storeys high are crammed side-by-side into the lower levels of this city apartment building, and my first route is like stepping up a ladder. Justin then has me working on my technique by traversing along the wall’s lower holds. “Are you up for something a little harder?”
A
N G S W
To Is
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12/01/2018 10:55 AM
Lucy_R
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OFFER ENDS 28TH FEBRUARY 2018 Are You Fed Up With... Weight Gain Around Middle? Feeling Tired Especially At 3PM? Feeling Foggy? Waking Through The Night? Poor Memory? Depression and Irritability? Having No Interest in Sex? Constipation? Aching Muscles and Joint Pain? Muscle Cramps? Worrying You May Be Infertile? Craving Sugar and Carbs? Feeling The Cold? Hair Loss? Using Coffee and Alcohol to Lift You?
Answered YES to three or more? If so you may have an underactive thyroid gland – even if you have had ‘normal’ blood test results from your GP.
BOOK NOW CALL 1300 THYROID (1300 849 764) for a consultation and get your Thyroid Screen for FREE!
No Questions Asked Money Back Guarantee
The practitioners in this offer are so confident that they can help you, that if you’re not satisfied with your thyroid consultation they will give you, within seven days of your appointment, a no-questions-asked full refund on services.
What to Expect The consultation charge is $167 and we 100% waive the $227 fee for the thyroid screen. Our practitioners have had extensive training and experience in treating and assessing thyroid function. In your consultation we will assess your health, perform the thyroid screening and then design an individualised program using specific nutritional supplementation, herbal medicines and dietary advice to improve all areas of your health. We use an integrative approach to get the results you need so if you do need medication we can refer you to one of our preferred GP’s or work in with your GP.
To receive your FREE eBook on The 7 Reasons As To Why Your Thyroid Is Causing You to Gain Weight, visit www.thelucyroseclinic.com.au
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Experience I BEAUTY ON THE FLY
Fresh as a daisy
NIGHT WONDERS
1. ENDOTA Avocado & Mint Foot Cream, $35. endotaspa.com.au
Beauty sleep THE BEAUTY REGIME SO LOW-MAINTENANCE YOU CAN DO IT IN YOUR SLEEP 34
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In our ‘always on’ digital lives, we often forget the importance of shut-eye This means a solid seven to eight hours each night might be the greatest trick in your beauty arsenal. A few simple lifestyle adjustments can help you achieve a deeper slumber. Blue light, emitted by devices such as smartphones and laptops, messes with melatonin, the magical hormone that helps you snooze. The free app F.lux is one of several that automatically adjusts devices as it gets
dark to minimise blue light. Better yet, switch off all devices at least an hour before you snooze. It’s also important to mentally shut down before putting your head down. The thousands of tiny plastic spikes covering the Shakti Acupressure Mat are touted to deliver deeper sleep, and a prebed session will send you closer to the land of nod. Whether it’s meditation, a cup of herbal tea or a bath with soothing candles, a calming pre-bed routine will help you catch up on that beauty sleep. Add to that a beauty routine you could do with your eyes closed. Soften rough heels with a good foot moisturiser and pop on a pair of cotton socks to boost the benefits. If you suffer
2. SUKIN Sensitive Calming Night Cream, $20.95. sukinorganics.com
3. JURLIQUE Herbal Recovery Night Cream, $69. jurlique.com.au
from dry hands, apply a rich moisturiser before you sleep. Crepey skin or puffy under-eyes? Find an intensive night cream. It’s a pamper session you can take advantage of every single night, and you don’t even have to be awake for it.
PHOTOGRAPHY ISTOCKPHOTO.COM
ON THE CUSP of 2017, Gwyneth Paltrow predicted the coming year’s hottest health trend – sleep. While the self-professed wellness guru can hardly claim to be the first to recognise the benefits of a good night’s kip, she was onto something. In our ‘always on’ digital lives, we often forget the importance of shut-eye. Our bodies recharge when we sleep – human growth hormone mends skin cells, the antioxidant-rich melatonin is released and our skin and muscles relax. Conversely, lack of sleep can cause signs of ageing, weight gain and an increase in the stress hormone cortisol, which breaks down skinplumping collagen.
15/01/2018 12:39 PM
SBUD7
FOR
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We’ll take off $20.* Rent a selected car with Budget in Australia or New Zealand for 5 or more days and get $20 off your rental.* Plus, earn Qantas Points^ on eligible rentals. Head to the Budget counter when you land and quote coupon number MPNZ020. Offer valid on rentals commencing between 1st and 28th February 2018.
* $20 off is applicable to the base rate (time and km charges) only. Minimum rental period of 5 days applies. Valid in Australia and New Zealand on car groups C, D, E, K, F, P, G, H, W, V, L & S. No advance reservation required, walk ups welcome. Budget standard age, credit and driver requirements apply. Cannot be used in conjunction with any other offer, coupon or promotion and is not available on package tour, travel industry or government rates. Subject to the terms and conditions of the Budget Rental Agreement at the time of rental. ^You must be a member of Qantas Frequent Flyer program to earn and redeem Qantas Points. A joining fee may apply. Membership and the earning and redemption of Qantas Points are subject to the Qantas Frequent Flyer Terms and Conditions. For more information about earning Qantas Points with Budget visit Qantas.com/cars.
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Experience I SPA & WELLNESS
Road to restoration Queensland’s Gold Coast is home to worldclass spa retreats. Here are five wellness experiences to soothe your mind, body and soul WORDS AMY MILLS
The Tribal Dreaming treatment at Gwinganna Lifestyle Retreat. BELOW: Inside Spa Q.
Spa Q Spa Q offers a 90-minute “freshly picked” treatment, in which you book ahead and decide on the treatment on the day, depending on your mood. I opted for the 30-minute Wild Thyme foot therapy ($80) for my unloved feet and 60-minute thermal massage ($140), a deeper style incorporating the warming properties of red pepper. But first, I took advantage of the wet zone featuring a unisex Hammam-inspired steam room, and was already feeling blissed out when my therapist knocked gently on the door. The deluxe foot rub – with a capsicum, menthol and wintergreen blend – was soothing, but it was the massage, with a
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combination of warm pepper oil followed by cooling, inflammationreducing essential oils, that put me into a state of deep relaxation. I was on the verge of drifting off to sleep when, sadly, my treatment came to an end. QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise qthotelsandresorts. com/gold-coast/spaq
Gwinganna Lifestyle Retreat Gwinganna is strictly for guests, so it’s the perfect excuse to spend a few days focusing on your health and wellness in a beautiful bush environment. I was intrigued by the bespoke Tribal Dreaming treatment ($410 for 150 minutes), designed for Gwinganna by senior
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You emerge from the treatment room into nature therapist Stephen McInnes. It’s an experiential process that begins with a forest walk and intention ceremony, followed by didgeridoo healing, a treatment with ochre clay from the local region and a customised 80-minute massage that includes hot stones and Chi Nei
Tsang (an internal organ treatment). You emerge from the treatment room into nature – not the hustle and bustle of the city – so you can hold onto this blissful state for as long as possible. 192 Syndicate Road, Tallebudgera Valley gwinganna.com
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Experience I SPA & WELLNESS
Find peace within
CLOCKWISE: The stylish Earth and Skin cottage, The Bath House, a foot soak at Earth and Skin.
Earth and Skin
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Inspired by her mother’s breast cancer and her own IVF treatment, Louisa Hollenberg started to pursue a chemical and plastic-free life, particularly when it came to skin care. Her passion led her to open Earth and Skin, a cruelty-free, chemical-free day spa in a reimagined Queenslander-style cottage at the mouth of the Gold Coast hinterland. The two-hour Mountain Dreamers treatment ($295) began with the sounding of a Tibetan singing bowl, followed by a signature earth massage and the elemental facial (customised to my skin type). It finished with a foot-relief treatment and the sounding of the singing bowl. I left with a crystal as a gift and glowing, healthy skin. 2 Regency Place, Mudgeeraba earthandskin.com.au
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On Eagle Wings Day Spa Sipping on a cup of chai, surrounded by green rolling hills, it was easy to pretend I was at a Swiss chalet. My Mountain Getaway package ($210 for 3.5 hours) began with use of the outdoor spa, followed by a detoxifying sauna and a swim in the 25-metre infinity pool. After enjoying a chocolate fondue and tea by the pool, I headed to an outside treatment area for the Cleopatra foot soak. If I wasn’t relaxed enough already, listening to native birdlife while my therapist Sabine massaged my feet with a Pure Fiji coconut scrub certainly did the trick. The experience ended with a 75-minute massage incorporating Hawaiian Lomi Lomi elements and a scalp massage. 59 Lowry Court, Mudgeeraba oneaglewings.com.au
The Bath House Sisters Charlie and Natalie Evans spearheaded the Gold Coast’s vegan revolution with the Greenhouse Canteen + Bar. Late last year, with long-time friend Phoebe Venz, they expanded into the wellness space with The Bath House, a Moroccan-inspired communal rejuvenation space at the mouth of Tallebudgera Valley. After starting in the hydrotherapy spa, I divided my time between a eucalyptus wet steam room, a red-cedar dry sauna and an outdoor magnesium plunge pool. I soaked, steamed, plunged and repeated for a few rounds, before retreating to the sundeck for a plant-based lunch
and sparkling wine. In-house therapists are on hand if you wish to add a massage. I visited with my mum and sister and we instead relished the time together in a beautiful setting. The Luxe Soak package ($70 for 90 mins) includes sparkling wine and a grazing board. 37A Tallebudgera Creek Road, Burleigh Heads greenhousefactory.com. au/the-bathhouse Amy Mills was a guest of Earth and Skin, On Eagle Wings and Spa Q.
Travel info Jetstar has great low fares to the Gold Coast from across the network. To book, visit JETSTAR.COM
12/01/2018 10:57 AM
Jetstar-
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Discover the full story on jurlique.com.au
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The pert touch
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Perfect paella SUMMER, SUNSHINE AND SEAFOOD GO HAND IN HAND. WE CELEBRATE THE SEASON WITH FRANK CAMORRA’S GIGANTIC SEAFOOD PAELLA WORDS NOLA JAMES
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Experience I RECIPE
PHOTOGRAPHY JORGE LORENZ, APOLLO BAY SEAFOOD FESTIVAL
P
aella, arguably Spain’s most famous export, has become a firm Aussie favourite thanks to our love of fresh, local seafood and Mediterranean flavours – not to mention our many restaurants dedicated to the Iberian cuisine. Pronounced “pieAY-yuh”, it’s a dish of Valencian origins (traditionally made with saffron-laced rice, chicken, rabbit and occasionally, snails) that’s been adapted and to great contention over the centuries – ask any Spanish cook and they’ll have their theory about what should, and shouldn’t, go into the dish. For one of Australia’s best-known Spanish chefs, MoVida’s Frank Camorra, paella means seafood, and plenty of it. He uses his “party paella” to impress a crowd. “It’s a tradition to cook paella for large celebrations; it’s not only super delicious but also says ‘this is a special occasion’.” A specialty paella pan is recommended for a recipe this size (available at Spanish grocers and online) as their enamelled steel surface is essential to create “socarrat” – the prized layer of crunchy, caramelised rice that forms on the bottom of the pan. “Use bomba rice,” Frank says. “It’s a specialty paella rice that takes three times
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Party paella
its value in liquid, so soaks up more flavour into the grain. It’s more resilient to overcooking and has low starch levels so it fluffs up like a pilaf.” Frank, who this month headlines Victoria’s Apollo Bay Seafood Festival, also recommends choosing local seafood for the most flavoursome results. “Not only are you supporting the local community but also selfishly helping yourself; local seafood is often the freshest, cheapest and best quality.” He says that mussels, calamari and octopus are all sustainable options, but to always ask your fishmonger where the seafood comes from to be sure. And “never, ever” use chorizo in paella. “It overpowers the flavour of everything else,” Frank says. The Apollo Bay Seafood Festival will be held at Victoria’s Apollo Bay Harbour from 16-18 February. The family-friendly festival celebrates local seafood with workshops, cooking demonstrations and activities for all ages. apollobayseafoodfestival.com
METHOD • To prepare the chicken, place it breast-side up on a chopping board, and slice down on each side to remove the breast and wing, and thigh and leg. Remove the wings from the breasts and cut off the wing tips. Discard the carcass and tips (or reserve to make stock). Cut the wings in two at the joint. Cut the breasts lengthways. Cut the smaller pieces in two and the larger in three. Trim the excess skin. Remove the thighs from the legs, and the drumsticks from the thighs. Trim the boney end of the drumsticks and cut in two. Cut the thighs in three. You should have 24 pieces.
• Place a 60cm diametre paella pan over high heat and add 100ml of olive oil. Add the calamari and season with a good pinch of salt and pepper. Cook, stirring continuously, for 1½ -2 minutes or until firm and caramelised. Remove from the pan, cover and set aside. • Add the chicken, season with salt and pepper and cook, stirring continuously, for 3-4 minutes or until lightly browned. Push the chicken to one side, reduce the heat to medium-low, add the remaining oil, the onion, garlic, saffron and bay leaves, season with a little salt and cook, stirring continuously, for 5 minutes or until the onion is golden. Add the capsicum and cook for 10 minutes or until soft with a jammy consistency. Mix the chicken in with the onion and capsicum. • Drain the liquid off the tomatoes and add to the pan. Add the sherry, increase heat to medium-high, season with salt and pepper and cook, stirring occasionally, for 15-20 minutes, scraping the base of the pan to deglaze as the sofrito cooks. • At this stage, any liquid should have reduced and the
INGREDIENTS Serves 16 main course 30 as a entrée. • 1.5 kg free-range chicken • 150ml extra virgin olive oil • 650g cleaned calamari, cut into 3cm squares • Sea salt and freshly ground black pepper • 1kg brown onions, roughly chopped (about 3 large) • 6 garlic cloves, finely chopped • Good pinch of saffron threads • 6 bay leaves • 800g red capsicum, seeds removed and cut into 1cm dice • 750g green capsicum, seeds removed and cut into 1cm dice • 10 tomatoes, peeled, seeds removed and grated • 200ml fino sherry or white wine • 2.6 litres of fish stock (heated) • 750g broad beans, podded, or other green vegetables • 13 handfuls (700g) bomba rice • 600g mussels • 400g prawn cutlets • 3 lemons, cut into wedges
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paella should look like thick, chunky jam. Add hot fish stock, stir and continue cooking until it comes to a simmer. Return the calamari to the pan and cook for 5 minutes. Stir in the broad beans or other vegetables and cook for 5 minutes. Sprinkle in the rice and stir evenly through. Add the mussels and prawns. Do not stir again. Continue cooking for 15 minutes, then remove from the heat and cover with clean tea towels. Set aside for 15 minutes to steam. Divide among plates and serve with the lemon wedges.
12/01/2018 10:57 AM
Experience I WORK & PLAY
Renewed Entrepreneur Marcus Westbury explains how a seed of an idea led to a grassroots urban renewal movement WORDS PETER BARRETT
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What do you do? I’m the founder of Renew Newcastle and Renew Australia, and CEO of the Collingwood Arts Precinct, in Melbourne. Renew Australia grew out of a project I started nearly 10 years ago. It was a scheme to ‘borrow’ some of the many vacant buildings in Newcastle and use them to incubate new creative and community projects. Why Newcastle? I was born and bred there. In my other life, I’d been a writer-slasharts-festival-director and worked on various creative and community projects around the country. I went back to Newcastle in 2008 with the intention of starting a small bar and discovered that while there were 150 empty buildings, there were very few who wanted to rent to me. I also had this sense there was a strong community out there that, if given the opportunity, would be able to make big things happen. How does the idea work? The deal is we borrow empty properties and, on a rolling 30-day basis, lend them to someone who’s got a creative or community idea. They
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Artist Fran O’Neill in her Renew Newcastle studio. INSET: Marcus Westbury.
So, instead, we tried to find a different way range from fashion businesses to art galleries to tech projects – pretty much anything, providing it’s original, they make what they do, and it’s not competing directly with existing businesses.
Any hiccups? Typical property agreements are long-term, conferring a lot of rights and triggering a bunch of things we didn’t want to trigger. So, instead, we tried to find a different way of doing it. Which was? By using templates that were designed for things like the laws for mobile phone towers, which allowed people to come and go in buildings for a purpose but not take on the property rights that
the owners didn’t want to give us, and we didn’t want to take. And the result? The current count of properties we’ve reopened is 81. And there’s probably 100 more around the world that have been opened up by this model. The thing I’m most proud of is that a very grassroots community effort has made such a difference. Visit renewaustralia.org for more on Renew Newcastle and capmelbourne.org for what Marcus Westbury is up to now.
12/01/2018 11:01 AM
Experience I WORK & PLAY
(Re)design your workspace for productivity
SPACES REBORN
Dance off !
PHOTOGRAPHY EDWINA RICHARDS PHOTOGRAPHY, TOURISM WESTERN AUSTRALIA, CREATIVE COMMONS / CSABA MOLNAR, GAP FILLER
1. GAP FILLER, CHRISTCHURCH, NZ In a show of great pluck, Christchurch responded to the 2011 quakes with Gap Filler, a creative project bringing life to the empty spaces created by the devastation. Soon, rubble was replaced with quirky installations, such as a coinoperated dance floor and public library in a fridge. gapfiller.org.nz
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3.URBAN ORCHARD, PERTH, WA A small but charming part of the urban renewal projects driving the metamorphosis of the Western Australian capital is the disused rooftop of a carpark at the Perth Cultural Centre. It has bloomed into the Urban Orchid, a community garden and event space with views of the CBD. This oasis is one of Perth’s worst-kept secrets. mra.wa.gov.au
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2. SAIGON OUTCAST, HO CHI MINH CITY Vietnam’s largest city is home to an everincreasing number of young creatives, and Saigon Outcast has become something of a base camp for them. In 2012, two local friends rented a former carpark in District 2 and transformed it into a cultural precinct complete with shipping container bar, graffiti splashed walls and regular free events. saigonoutcast.com
Managing director of Futurespace Angela Ferguson helps clients such as Google and Microsoft become more productive. Here are her tips: 1. Bring in natural light and fresh air. “Keep windows clear
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so everyone can access them. Sunlight gives you vitamin D and improves brain function; fresh air makes you more alert.”
2. Tidy up and declutter. “It’s not only hard to concentrate if you’re sitting among mess but it can also be demotivating.”
3. Provide privacy and quiet spaces. “There’s such a huge backlash against the open-plan office. Workspaces should accommodate different tasks and personality types so everyone has a choice.”
4. Include team spaces and collaboration tools. “Areas for brainstorming don’t have to be slick but agile businesses use a blend of digital and analogue tools, like post-it notes, to help people be productive and engaged.”
5. Set up health and wellbeing initiatives. “Start a fun office Fitbit competition or plant a salad garden. It’s great for team building and being healthy naturally leads to productivity.” Futurespace.com.au
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Food as art
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PHOTOGRAPHY SOUTH AUSTRALIAN TOURISM
Creative chefs and enterprising small businesses are helping Brisbane take on the big guns in Australia’s cultural scene. Read about the transformation of Queensland’s capital on page 87.
4:12 pm
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LUNAR NEW YEAR I AUCKLAND I AND MORE
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Photographer Simon Furlong points his lens at the laid-back beach town of Port Douglas in Tropical North Queensland
Going troppo
PORT DOUGLAS
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Life in the slow lane (left to right) A fishing boat bobbing in one of Port Douglas’ sheltered harbours The over-water Port Douglas Sugar Wharf is a popular wedding venue A French expat who can be found selling bird whistles at the Sunday Markets
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TedsJ
Explore I PORT DOUGLAS
Port to call Life moves at a relaxed pace in the Tropical North Queensland town of Port Douglas
T
here are two sides to Port Douglas. Set on a particularly idyllic stretch of Tropical North Queensland (TNQ) coast – a gateway to the World Heritagelisted Great Barrier Reef and Daintree Rainforest – this small town attracts an almost constant stream of tourists in search of sun, sea and scenery. You might spot them at the pier in the morning filing into boats bound for a day on the Coral Sea, setting off into the interior to get lost in ancient rainforest, or sipping cocktails on the wide verandah of a local fine-dining restaurant. On the flip side are those who get to live in tropical paradise yearround. “Locals can spot a tourist for sure – pale ‘Southerners’ and taupetype clothing say it all,” says Australian travel photographer Simon Furlong, who has spent a lot of time in the laidback locality. “Queenslanders, or those who move there, often don a ‘troppo’ look ... and locals generally look less rushed.” With a permanent
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QUEENSLAND Brisbane
About the photographer From Boracay to Bali, Madrid to Malaysia, Simon Furlong has more than 20 years’ experience shooting destinations around the globe. His photographs have appeared in top travel and lifestyle publications, and he also specialises in celebrity portraiture and commercial photography. simonfurlongphotos.com
I am colour crazy, you could say population of around 3000, ‘Port’ locals inhabit a small country town with all the luxuries of a tourist Mecca. This “mix of laid-back with a touch of luxe” greatly appeals to Simon, who also soaks up the fantastic local markets and great food and coffee whenever he’s in town.
The lush natural scenery is another drawcard. “TNQ is surprisingly mountainous, and, combined with a beach setting, it’s stunning. Pristine and lush,” Simon says. “I am colour crazy, you could say – I don’t wear black – and the tropics reflect my taste; oranges and reds, bright blues and just that sense of tangibility from being in a humid, exotic place full of wildlife.”
Travel info Jetstar has great low fares to Cairns, as well as extensive car-hire options. To book, visit JETSTAR.COM
PHOTOGRAPHY SIMON FURLONG
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Port Douglas
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Sydney Airport
12/01/2018 11:12 AM
Lunar New Year
PHOTOGRAPHY ISTOCKPHOTO.COM
EVENT OF THE MONTH
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Contents
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54 I FEASTING AND FAMILY Famous faces muse on New Years past
65 I GOING HONKERS Hong Kong sees in the New Year in style
71 I SEASONAL
SWEETS
Singapore’s favourite Lunar New Year treat
15/01/2018 12:59 PM
Explore I CHINESE NEW YEAR
New year Lions and dragons, fireworks and family reunions, Lunar New Year looms large for Australians and Kiwis with a Chinese background WORDS NATASHA DRAGUN ILLUSTRATIONS TANYA COOPER
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W
hether from China, Hong Kong, Taiwan or Malaysia, Chinese Australians are one of the largest groups of overseas Chinese in the world, representing around five per cent of the population. New Zealand is not far behind, representing four per cent. Many Chinese were lured to the antipodes by the gold rush in the mid-19th century. While their presence
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and culture hasn’t always been accepted or supported, there are now thriving Chinese communities across both countries. In fact, Sydney hosts the largest Chinese New Year (CNY) celebrations outside Asia, and Melbourne is home to the world’s oldest continually used Chinatown. Here, we shine a spotlight on notable Aussies and Kiwis with Chinese heritage, and find out how they will ring in the Year of the Dog on 16 February.
12/01/2018 11:15 AM
Explore I CHINESE NEW YEAR
POH LING YEOW
I’ll have that one
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Australian celebrity chef, artist and actor Poh Ling Yeow is passionate about food that speaks of home. Poh Bakes 100 Greats comes out this year. Tell us about your heritage. I’m fifth-generation Malay-born Chinese. I grew up in Kuala Lumpur, Malaysia, before moving here. What are your memories of CNY? We’d go to markets to pick lanterns. They’d be beautifully handpainted, made out of cellophane and bamboo. I’d pick a goldfish, my brother a dragon. In the evenings we’d light them. It was a harrowing affair actually – there was a candle inside each one, so it could all go up in flames. I remember being petrified of lion dancers as well! What did you love about CNY? Getting together with womenfolk in my family and preparing food. One of my earliest memories of cooking is preparing a CNY dish, a glutinous rice ball with ginger and pandanleaf syrup – we’d dye half the balls pink. It’s still one of my favourites. How do you celebrate now? It’s an opportunity to get together with family ... we always have yee sang (Prosperity Toss Salad). The whole family gets involved in tossing it as high as they can with chopsticks. The higher you get, the more prosperity you get that year. What do non-Chinese get wrong? I’ve often heard Aussies say, “I’ve never been to CNY.” It’s not a place! But I love that Australia is getting more and more into it. It doesn’t matter what your background is – it’s a chance to eat, have fun and learn about another culture.
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A seafood feast
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ROSEANNE AND RENEE LIANG Based in Auckland, New Zealand writer and director Roseanne Liang’s awarded movies include Banana in a Nutshell and Do No Harm. Older sister Renee is a paediatrician by day, poet and playwright by night.
Tell us about your heritage. Roseanne: Our parents are from Hong Kong. I’m a firstgeneration New Zealander. I’ve lived all my life in Auckland. Our parents brought us up traditionally. I was the youngest of three daughters and we were all over-achievers. They told us that anything less than an ‘A’ grades wasn’t acceptable. We did ballet, piano, speech and drama –all the extracurriculars. What are your favourite CNY memories? Roseanne: The eating! Mum made sticky rice like mochi, but with brown sugar. You’d cut it into slices, coat it in egg and fry
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it. Our dad would bring out his best dishes. CNY is summer in New Zealand so there would be amazing crab, fresh fish, shellfish and prawns. Renee: We always used to call relatives when I was little. We’d make overseas phone calls, which were really expensive back then. I remember our grandmother was deaf, and my Cantonese was limited to, “What?” She’d be like, “Blah blah blah,” and I’d go, “What?” It would go on like that then eventually I’d yell, “Happy New Year,” in Cantonese, and the call would end. It was the same conversation for 20 years.
Did you follow any traditions? Renee: We’d drive from house to house – I’d jump out, run up and do the ‘chin-chin’ gesture to get a red packet. There might only be 20 cents in it, but you could get some lollies with that. Not that we could – we had to put it straight into the bank. How do you celebrate CNY? Roseanne: I love that it’s not just Chinese who celebrate it anymore. There’s stuff going on around the city, not just in Chinatown. Schools celebrate it as well. We still have big family dinners. It’s nice to have a cultural touchstone that is so historic, and so contemporary.
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MARITA CHENG 2012 Young Australian of the Year Marita Cheng is the founder and CEO of Aubot. She also launched Robogals, supporting young women in engineering. Tell us about your heritage. My mum is from Macau, my dad from Zhongshan. They met in Hong Kong when they were young and fell in love. They moved to Cairns and had my brother and I. Favourite childhood memories? I used to do lion dancing. Males and kung fu experts traditionally do it, but I practised in Cairns, from age 10 to 17. It became part of my life. The kids in the troupe became my friends. It’s nice to have that kind of community support. How do you spend CNY? We never celebrated CNY on the day because I was always out lion dancing. My birthday is a couple of weeks after, so we would bundle all the celebrations up and go out for the biggest meal ever. What is your favourite CNY dish? Mum cooks traditional dishes, like boiled chicken. She usually sits on the ground to cut it up. She did this once when I had friends over, and it freaked them out. Mum also makes a mean crab and steamed fish, and we’ll eat abalone for a treat. Do you follow any traditions? I use CNY as a time to reflect on goals. But I also try to clean the house, because you’re sweeping away bad luck. You’re not supposed to clean again for 14 days, to keep good luck in place. When I go out for dinner I’ll wear my newest clothes.
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SHAUN TAN
TONY AYRES
Australian artist and author Shaun Tan won an Academy Award for The Lost Thing, a 2011 animated film of his picture book. He has two books out in 2018. Tell us about your heritage. My father was born in Malaysia to Chinese migrant parents, and grew up in Penang. My mother is Australian. My dad came to Australia as a student when he was about 20, in 1960. He met my mother not long after and they got married. He adopted Australian culture pretty completely. Do you celebrate CNY? The only real experience I had was when I was 13 – we spent time in Penang over CNY. It was the first time I’d travelled overseas and seen a different culture, and one that I’m part of, even if remotely. The fireworks were the best part, and being in a country where that was completely legal. You’d hear fire trucks all the time, but that was okay. My brother and I were like, “This is awesome!” My brother burnt his hands, which was awesome, too. What’s your Chinese zodiac? For a long time I thought I was a tiger, because I was born in 1974. It never sat well. I always thought, “This doesn’t really feel right. You’re meant to be ambitious and a go-getter.” Years later, it occurred to me: “My birthday is 15 January, CNY happens after January. I’m not actually a tiger, I’m an ox,” which is slow, plodding and just gets the job done. I thought, now that’s me!
Melbourne-based director and screenwriter Tony Ayres is known for his work on TV shows such as The Slap and Barracuda, not to mention film The Home Song Stories, based on his childhood memories. Tell us about your heritage. My mother was from mainland China. I never met my father, but family legend said he was a Taiwanese spy. Mum met an Aussie man and came here in the mid ’60s. She promptly left him, and went into the Chinese community, in Melbourne, then Perth. I grew up in the back of Chinese restaurants. How did you embrace your heritage? Like a lot of people from my generation, I rejected my Chinese background and moved into a more Western mode of being. I never learnt Cantonese or Mandarin, even though my sister speaks both. Mum died when I was 11; I moved in with my Australian stepfather, and didn’t have much to do with the Chinese community after that. Have you re-embraced anything more recently? I’ve always been connected to the food; that’s like a muscle memory that doesn’t stop. Whenever I’m in a foreign country and need a meal, I always end up at a Chinese restaurant. Respect for family is becoming more important to me as I grow older. Because I’m involved in storytelling ... I find Chinese mythologies and stories really fascinating. I’m always looking for ways to embrace those in my work.
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Promotion I NEWCASTLE
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taying true to its grand history, dating back to the 1800s, The Lucky Hotel underwent major renovations in 2014 to restore its original façade and give the iconic Newcastle hotel new life. Contrasted against an elegant fitout, the hotel now offers an appealing mix of old and new. Family-owned and operated, the Lucky Hotel is well-known for its authentic American
barbecue. Smoked to perfection, favourites include buffalo chicken wings, smoky beef brisket and barbecued pork ribs. Or try the Lucky Dawg, a mouthwatering combination of crunchy fried onions, sausage, chilli beef, bacon, mustard and cheese on a brioche bun. The hotel also has a central bar, offering craft beer and signature cocktails, and its award-winning accommodation includes 30 boutique rooms
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with modern furnishings, luxury bedding and ensuites stocked with L’Occitane products. A favourite spot in the hotel is the stunning internal courtyard, with its lush vertical garden and recycled timbers. At night, the area comes to life with luminous projections splashed across three storeys of exposed brick. Since it opened, The Lucky Hotel has been awarded the following at the NSW AHA Awards for Excellence;
• Best New/Redeveloped Hotel – Country 2015 • Best Burger 2015 • Best Pub – Style Accommodation Deluxe 2015 • Best Individual Hotel Operator 2015 • Overall Hotel of the Year – Country 2015 • Best Hotel Accommodation – General Division 2016 Tel I 02 4925 8888 Web I theluckyhotel.com.au
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Fabulous fungi
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BENJAMIN LAW Sydney-based screenwriter and journalist Benjamin Law is best known for his books The Family Law (a memoirturned-TV-show) and Gaysia: Adventures in the Queer East.
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Tell us about your heritage. Dad is from Guangdong and mum is Chinese-Malay, from Ipoh, said to have the most beautiful women in the world, which mum loves telling people. They met in Hong Kong and moved to Australia straight after getting married. Then they popped out five kids – I’m number three. What do you love about CNY? CNY in Australia has its own distinct flavour. It’s a huge gathering of Chinese and non-Chinese. Australian culture is really informed by Chinese culture – we all have soy sauce in our cupboards and know
how to use chopsticks. I think it’s gorgeous that CNY here is really inclusive. Can you share any CNY memories? At CNY we’d go over to my grandma’s and cook up a storm. It’s the food I remember most: delicious mushroom and fungus dishes, sesame balls with red bean paste, whole steamed snapper. I grew up in coastal Queensland, but we’d sometimes go to Chinatown for yum cha and to watch lion dancing. We’d give out red packets (envelopes containing money to share blessings) to young, unmarried couples.
How will you celebrate this year? I didn’t go to Queensland for CNY last year, but I’m definitely going to be with family this time. It’s a lucky number (eight) and it’s also my year in the Chinese zodiac – the Year of the Dog. What CNY traditions do you follow? People get fastidious about their zodiac around CNY. It’s tradition to get your fortune told by a feng shui master, which I often do. I’ll also do a big spring clean, to start the year with a new lease on life.
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PROFESSOR CHARLES TEO Australian Charles Teo AM is a lauded neurosurgeon. He is director of the Centre for Minimally Invasive Neurosurgery and founder of the Cure Brain Cancer Foundation.
Tell us about your heritage. I’ve grown up thinking I’m pure Chinese, from Singapore, but originally from China. I never found out a lot because talking about the past was seen as taboo. We were supposed to look to the future, so my family never talked about our heritage. But I recently went on the SBS documentary Who Do You Think You Are? and it completely changed my ideas of my heritage. Now I realise who I am … and it turns out I’m not as Chinese as I thought I was. Unfortunately, I can’t say any more until the episode airs.
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How do you celebrate CNY? I had a Buddhist upbringing, so we always had joss sticks around the house. CNY signified fireworks, good food and fun. One of the superstitions is that whatever you’re doing on CNY eve night is how you will spend the rest of your year. So, I always encourage my four girls to be with family. What foods do you associate with CNY? We always eat Nyonya-style dishes. There’s one called yee sang (“prosperity toss”) that is traditional. It’s a big dish of noodles with salmon, and
everyone mixes it together at once. How has CNY changed? Australia has really embraced CNY festivities. When I was growing up, there was so much racism here. I never went out for CNY because you’d be mocked. Now, Chinese culture is accepted and celebrated. I’m not afraid to be Chinese. Tell us about this photo. It was taken in 2008 at Sydney’s Chinese Garden of Friendship. They had a costume booth at CNY so I made my family dress up. No one wanted to do it except me.
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Promotion I HIGH STREET, ARMADALE
HIGH STREET ARMADALE WHEN IT COMES TO SHOPPING for the perfect wedding, High Street, Armadale, is one of Australia’s top bridal hotspots. The street is lined with over 20 bridal and evening-wear boutiques, where every bride should plan a visit with her bestie, mum and grandmother. From picking out the dress and shoes to choosing a floral arrangement, High Street, Armadale, is the place to start bringing the wedding of your dreams to life.
DRESSES Bernadette Pimenta’s gowns flirt with modernity through avant-garde cuts and elaborate use of the finest fabrics. Using traditional methods of haute couture to mould luxurious silks and European-sourced laces, every dress is a one-off, distinctive piece of art and a true reflection of each bride. Vincenzo Pintaudi is one of Australia’s most renowned couture designers, having worked with brides and celebrities in Melbourne, Sydney and internationally. His exquisite designs are made from beaded laces and the finest fabrics, trims and embroideries sourced from France and Italy.
WEDDING FLOWERS Specialising in boutique events, Bud Flowers understands that flowers should complement the individual style of your big day. Whether it be an intimate affair in your own home, or in a lavish restaurant, winery or outdoor marquee, Bud Flowers can help realise your dream wedding. Visit the beautiful boutique on High Street, Armadale, where a complimentary consult will guide you down the perfect path.
LEFT FROM TOP: Jeanette Maree’s accessories, Bernadette Pimenta, Vincenzo Pintaudi. ABOVE: Bud flowers (TOP) and The Paper Empire.
invitation in the post, a thoughtful gift wrapped with love, or a good, old-fashioned thank-you note? At The Paper Empire, you can see, touch and create wedding invitations that reflect your personal style. Visit the refined store in the heart of Armadale.
SHOES & ACCESSORIES With summer wedding season in full swing, ladies are loving Melbourne’s one-stop bridal and evening accessories boutique in the centre of High Street, Armadale. Enlist the services of your own in-house stylist to help you choose from Jeanette Maree’s range of jewellery, veils and clutches, or enjoy the special feeling of having shoes or a headpiece custom made. The details are everything.
PERSONALISED INVITATIONS In the digital age, is there anything that matches the delight of receiving a beautiful
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rejuvie AESTHETIC, ANTI-AGING & DENTAL CLINIC
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PARTY IN HONG KONG WHEN THE NEW YEAR ROLLS AROUND, HONG KONG PUTS ON AN AMAZING SHOW
HONG KONG
WORDS PENNY WATSON HONG KONG
PHOTOGRAPHY ISTOCKPHOTO.COM
Hong Kong Island
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hei fat choi’ new-year greeting rings through the streets, mastered by even the most monolingual of expats, often to the amusement of non-English speaking locals. Street markets, awash with red and gold (the colours of happiness and wealth), sell decorative paper flowers, blingy dragons, strings of bangers and festive lanterns. Like pine trees at Christmas, little gardens of lucky bamboo, cherry blossom, tangerine and kumquat trees bloom in shops, temples, office buildings, lobbies and even sidewalks. They’re sold from a huge flower market in Causeway Bay’s Victoria Park, which gets peak crowds on CNY Eve.
CLOCKWISE FROM ABOVE: A pint-sized visitor to the Victoria Park flower market, CNY fireworks in Hong Kong, festive snacks, performers in a night parade, auspicious decorations. CENTRE: Lion dancers.
PHOTOGRAPHY ALAMY, HONG KONG TOURISM BOARD, REUTERS CONTENT SOLUTIONS
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ust as the glitter of tinsel and boisterous renditions of Auld Lang Syne are starting to fade from memory, another bigger, bolder, brassier celebration looms large in Hong Kong – that of Chinese New Year (CNY) the biggest celebration on the Chinese lunar calendar. If there has ever been any doubt that this modern mega-city is still steeped in a long history of Chinese tradition, then this celebratory 15-day festival (beginning on 16 February and culminating in the lantern festival on 2 March) will put the record straight. Like a clock resetting, the city and its ever-busy populace turns its back on the hard-working world, and reverts instead to age-old customs and traditions dominated by food, family, fortune and a coveted long weekend (16-19 February). When you live in this city, like I did for six years, it’s impossible not to get caught up in the celebrations. The universal Cantonese ‘kung
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Get up high for the best views
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Elsewhere, traditional goodies such as glutinous rice cakes and turnip cakes line bakery shelves. Restaurants like to add auspicious savoury dishes to their menu. Steamed glutinous rice cake, for example, sounds phonetically like ‘higher year’ in Cantonese so is ever-popular. Around the streets, drums and firecrackers are the sure-fire sound of a nearby dancing lion or parading dragons, marking the festivities not only in the city’s temples, but also as a gesture of prosperity in malls, restaurants and banks. You won’t see one dragon dance over the new year period – you will see a handful.
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Going off with a bang Perhaps the most obvious celebration is Hong Kong’s CNY fireworks display, one of the world’s most elaborate and expensive. The fireworks are launched on Victoria Harbour, watched by hundreds of thousands of spectators. Statistics convey an idea of the drama: last year a staggering 31,888 pyrotechnic shells, costing HK$13 million, were launched in the 25-minute extravaganza, with 250,000 spectators on the Kowloon waterfront and 26,000 on the island side. My first CNY fireworks were perhaps my most memorable. When you’re young and fancy-free,
the city’s harbour-view bars are the place to be. Cafe Gray Deluxe atop the Upper House hotel, Sevva on top of Prince’s Building, Lobby Lounge at the waterfront InterContinental and Ozone at the Ritz-Carlton are favourites. I somehow scored tickets to a soiree at highfalutin Sevva,
with its gorgeous rooftop terrace overlooking the flashy HSBC building and harbour – the perfect setting. There we were, glammed up, sipping on Champagne and supping on canapes … then one of the harbour barges from which crackers were being launched caught fire. Caustic smoke
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wafted direct to our skyhigh oasis, clouding the crowd in sooty blackness. We heard the fireworks that year, we just couldn’t see them. Or each other.
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Bedecking the Lam Tsuen Wishing Tree is believed to bring good fortune.
almost everyone. At first, it’s awkward, as tipping can be for Australians – there’s a certain hierarchy and learned etiquette to be followed by the book, but as the years went by we started to catch on. Some things I learned: do only give fresh, crisp bank notes (this is why the bank queues are so long leading up to CNY); give single notes where possible (obviously the bigger the better); don’t ever give two $20 notes (this equals 40 and four is unlucky); do have spare red packets – there’s always someone you’ll forget or want to charm; don’t forget the doorman at the neighbouring apartment – it will mean unlimited pool access for the whole year. And if that’s not good fortune, I don’t know what is.
Five traditional HK CNY experiences
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Lam Tsuen Wishing Tree The Lam Tsuen Wishing Tree in Tai Po is a popular place for locals to give thanks for the year just gone and pray for good fortune for the new year. Write a wish on a piece of joss paper, tie it to an orange and fling it into the tree. The higher the branch it falls on the more likely the wish will come true. Chinese New Year Night Parade If you love crowds, you’ll love the city’s colourful New Year’s Day (16 February) night parade, held from 8pm-9.45pm on the streets and harbour front in Tsim Sha Tsui. It features multicoloured floats, 3000 performers and attracts 155,000 visitors. Chinese New Year Race Day On the third day of the holiday (18 February) celebrate your good fortune with a flutter on the gee-gees at Chinese New Year Race Day at Sha Tin Racecourse. The program promises lucky entry prizes,
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a feng shui arcade, lion dances, live music and celebrity jockeys. Chinese New Year fireworks Celebrate the Year of the Dog with a view of the city’s firecracker extravaganza, one of the world’s biggest. The pyrotechnic display, which will continue for 23 minutes this year, is launched from a fleet of barges in the middle of Victoria Harbour so the night-sky fiesta can be seen from both sides of the harbour. Temple visit Hong Kong’s temples are some of the city’s most beautiful architectural icons. Visit at this busy time of year to see them heavily decorated in festive red and gold, and smelling like frankincense. As the locals pay respects to their ancestors, you can pray for health and prosperity in the new year. Tip: Man Mo Temple on Hollywood Road and tiny Hung Shing Temple in Wan Chai are good examples.
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PHOTOGRAPHY HONG KONG TOURISM BOARD
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Family meals are another big tradition. Hongkongers typically go all-out, booking big tables or private rooms and sparing no expense at the city’s best Cantonese restaurants. Fook Lam Moon in Wan Chai, The Chairman in Sheung Wan, Lung King Heen at Four Seasons, Spring Moon at the Peninsula and T’Ang Court at the Langham, to name a few, have a galaxy of Michelin stars between them. By the time I started a family in Hong Kong, my sister was living a couple of blocks away, so we immersed ourselves in this tradition too. Our family stretched to seven – four adults and three (young) kids. With their mouths stuffed full of pork bun and tiny hands clasping fortune cookies, the children were awed by dragons prancing around the dining room and cooed over by Chinese matriarchs who would squeeze their cheeks and scatter spare red envelopes on the table. These red envelopes, or lai see, are another omniscient custom of the festive period whereby ‘good luck’ money is presented to building staff, employees, single people, kids – in fact,
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SEASONAL SWEETS
PINEAPPLE TARTS ARE A UBIQUITOUS PART OF SINGAPORE’S LUNAR NEW YEAR FESTIVITIES WORDS ANNETTE TAN
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f there is one sweet treat essential to Chinese New Year in Singapore, it is pineapple tarts. There are as many varieties of these tarts as there are Chinese dialect groups (more on that later), but all feature buttery dough encasing a filling of sugary pineapple jam. The origins of pineapple tarts are vague, but they are often attributed to the Straits Chinese in colonial Malaya. Apparently influenced by the Portuguese settlers, who were well known for their pastries, the Straits Chinese drew from the abundant pineapples that grew across the island and came up with this now beloved treat. Traditionally, pineapple tarts are flower-shaped and open-faced, with a circle of jam set in the centre. Their shape and form have evolved over the years, and today, some are shaped like oranges (which symbolise luck), with the filling hidden within the pastry and a clove stuck on top to resemble the fruit’s stem. Others are rolled into gnocchi-like pillows or shaped like fish (because the Chinese word for fish, yu, is the homonym for ‘luck’), or moulded after the Chinese zodiac animal of the given year … if the said animal makes for cute eating, of course. Think bunnies for the rabbit year or chicks for the year of the rooster. Snakes, rats and this year’s dogs are, understandably, not as popular.
In Hokkien (the dialect of China’s Fujian province), the words for pineapple – ong lai – sound a lot like ‘arrival of prosperity’. So, pineapples at the Chinese New Year table are a must. Every family has their own unique recipe. Some add a touch of powdered milk to the dough to yield a milky, melting pastry, others add aromatics, like cloves, to the pineapple jam for a different flavour dimension. Notoriously effortful to make, pineapple tarts are an indubitable labour of love. First, fresh pineapples must be peeled and grated before they are cooked slowly and stirred constantly to a sticky, caramelised jam. “The pineapples cannot be too sweet or ripe because the sugar content will be too high, which makes the pineapples brown quickly as you cook,” says pastry chef Daniel Tay, who owns Old Seng Choong (oldsengchoong.com), an online bakery selling butter-based confections. Once the jam is made and cooled, the pastry must be mixed and kneaded, then cut and shaped before being filled and baked. A batch of pineapple tarts can take hours or days to make and mere minutes to devour. This explains why many time-strapped Singaporeans prefer to buy pineapple tarts instead.
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VICTORIA Portarlington
Bellarine bound Tim Richards takes a not-so-slow boat to laid-back Portarlington to savour the spoils of the Victorian coast
PHOTOGRAPHY PORT PHILLIP FERRIES
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o me, nowhere seems more “unMelbourne” than Docklands, the city’s modern waterside suburb that wraps around the Yarra River and former docks. Melbourne is associated with gritty laneways, Victorian-era buildings and colourful street art. By contrast, Docklands is shiny new office buildings, and luxury apartments with sleek private yachts moored nearby. It’s here I’ll be casting off for the 90-minute cruise to Portarlington, on the Bellarine Peninsula at the southwest end of Port Phillip Bay. The vessel, a two-deck 400-seater operated by Port Phillip Ferries, serves commuters heading to their Melbourne offices during the week. But at weekends its schedule is well suited to daytrippers wanting a break in the other direction. Once I reach Portarlington, I’ll have four hours to enjoy the attractions of the town and peninsula, which include beaches, wineries and the famous Portarlington mussels harvested from the bay. In the meantime, however, there’s a cruise to enjoy – and it comes in two distinct sections. The first, a leisurely progression down the Yarra River threading through Melbourne’s massive working port. The open rear deck is the place to be as we head downstream, past huge moored ships and beneath the impressive Bolte Bridge and West Gate Bridge. As we pass from the river into the bay, I spot Williamstown’s historic Timeball Tower, from whose mast a ball was once dropped daily to signal 1pm. Then the ferry picks up
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All at sea
speed, carving through the waves past smaller vessels out fishing. The water is so calm, with tiny wavelets breaking softly in the breeze, that I ask one of the crew members if it ever gets rough out here. “Not often,” he says. “But about once a month, it can slosh around like a washing machine.” Luckily that’s not happening today. Between strolls on the deck to take photos and breathe in the fresh air, I settle into my window seat and soak up the view.
The open rear deck is the place to be as we head downstream, past huge moored ships
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PHOTOGRAPHY FLYING BRICK CIDER CO, VISIT VICTORIA, LEURA PARK ESTATE
CLOCKWISE FROM MAIN: Coming in to dock at Portarlington, Leura Park Estate, Flying Brick Cider Co, fishing boats bob in the bay.
Stepping from Portarlington Pier onto dry land, I see Rockwall just back from the water. This restaurant serves breakfast and lunch, with the midday menu featuring local seafood. A highlight is Portarlington Mussels, “fresh from the pier”. These molluscs are also the stars each January of the popular Portarlington Mussel Festival (13 January), which combines food stalls and live entertainment. Up the slope from the harbour on the town’s main street is the
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landmark Grand Hotel, built in 1888 with an imposing three-storey facade. It’s a good place for a quiet beer or pub meal, inside its oldschool interiors or beer garden. Nearby is Saints & Sailors, a lively, informal eatery with bay views. It hosts regular live music gigs, and diners sit close to the music, so there’s an energetic vibe when a band is in the house. But today I’m heading inland, courtesy of a Wine Wheels minibus tour. The Bellarine Peninsula is known for its vineyards, so this tour company meets the ferry four times a week to take visitors for a tasting tour and lunch. The locations vary depending on the day. Today driver Grant is zipping our six tour members over the hilly countryside to visit our first port of call, the cellar door of Flying Brick Cider Co., its tables packed with lunching locals. Though it also serves local wine, Flying Brick is best known for its cider. Barman Matthew deftly manages to run two parallel sets of tastings, as half our group fancies the wine while the other wants to try the alcoholic apple beverages. I’m in the cider faction, and we’re soon enjoying samples. The Flying Brick Original (made from Pink Lady and Granny Smith apples) is popular, but our overall favourite
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Stay longer It’s easy to extend the ferry trip to a longer stay, with more time to explore the Bellarine. Here’s how. CRUISE Port Phillip Ferries sail between Melbourne and Portarlington twice-daily, return fare $27. Bikes can be carried for free if booked ahead. portphillipferries.com.au STAY Portarlington Accommodation hires out holiday homes, including renovated cottages in the centre of town. portarlingtonaccommodation.com.au
Al fresco dining and pizza (INSET) at Leura Park Estate.
is the Pachinga, which contains no apple at all; rather it’s a feisty blend of pear, chilli, ginger and lime. Then, we’re back on the bus and off to Leura Park Estate. Its cellar door is a beautiful space, with tables decked out in blue and white cloth beneath umbrellas on a stretch of lawn. Our group has become quite chatty, and we compare notes as waiters bustle around our table, bringing impressive antipasto plates and the first of our wine tastings. One of the gang tells me she’s a regular user of the ferry as she catches it to Melbourne on weekdays, followed by a tram ride to her office. Today, though, she’s doing the wine tour to catch up with friends in a laid-back setting. We drink a toast to friendship with the second of the wines and my favourite, a sparkling pinot chardonnay, which seems made for a hot sunny day.
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TOUR Wine Wheels operates regular wine tasting tours. winewheels.com.au
We drink a toast to friendship with the second of the wines A set of flavoursome pizzas and a few more tastings later, our tour draws to a close and Grant reappears to drive us back to Portarlington. The ferry ride home is just as pleasant, but I’m not as active. Full of food, wine and sunshine, I’m happy to recline in my seat and watch the water slip by. Tim Richards travelled courtesy of Tourism Greater Geelong & The Bellarine.
FERGOS BONGO TOURS tailors tours to farm doors and wineries, some via an electric tuk-tuk. fergosbongotours.com BELLA E-BIKE hires out electric bicycles at Portarlington Pier. bellaebikehire.com.au
Travel info Jetstar has great low fares to Melbourne and Avalon from across the network and extensive car hire options. To book, visit JETSTAR.COM
PHOTOGRAPHY LEURA PARK ESTATE
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SANDY
PHOTOGRAPHY SCOTT VENNING, TODD EYRE
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Black-sand Piha Beach. OPPOSITE: Waiheke Island is one of Auckland’s favourite coastal playgrounds.
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EXPLORE I AUCKLAND
FEET
IF YOU’RE AFTER SANDY STRETCHES CLOSE TO AUCKLAND AND SCENERY TO SUIT YOUR MOOD, LOCAL SUN-CHASER ALICE GALLETLY SUGGESTS A FEW OF HER FAVOURITE SPOTS
PHOTOGRAPHY SCOTT VENNING, TODD EYRE
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Waiheke Island is a short ferry ride from Auckland. BELOW: Takapuna Beach on Auckland’s North Shore.
Don’t fall in !
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LOCAL DIPS When Auckland heats up, locals know that spending eight hours under fl uorescent office lights can feel like torture. Thankfully, the city has myriad great beaches within cooee, meaning an after-work (or even lunchtime) swim is always an option. Mission Bay is one of the busiest central beaches and has a wide sweep of golden sand lined with restaurants, cafés and gelato shops looking out towards Rangitoto Island. It offers calm water for swimming or kayaking, a kids’ playground and a grassy reserve for picnics, making it popular with families – and a natural drawcard for tourists. On weekends, when Mission Bay is crowded, I prefer to keep heading east around the waterfront to St Heliers. Visitors with a little more time on their hands will find the beach is just as lovely, and
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In short, Aucklanders are #blessed, and we know it the St Heliers Bay Bistro does better food than the more touristy options at Mission Bay. Another favourite spot with locals is Takapuna Beach, just over the bridge on the North Shore. Like Mission Bay, it’s family friendly, offers safe swimming, and has bonus postcard views of Rangitoto and plenty of cafés and shops. If you prefer little horseshoe
bays to wide beaches, head around the corner to Thorne Bay. A secret-ish spot beloved by Auckland’s hipster crowd, this secluded bay has a steep gradient and deep water, making it one of the better options for swimming at low tide. Reach it via the coastal walkway between Takapuna Beach and Milford or from the end of Minnehaha Ave.
PHOTOGRAPHY TODD EYRE, ALAMY
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very year from about mid-November to late March, my life is invaded by sand. It burrows into the upholstery of my old Toyota Corolla, hitchhikes into the apartment on beach towels and bodies, and coats the floorboards and bed sheets with grit. There’s no point fighting it. Instead, I consider this a small price to pay for living in Auckland, where a summer day without a swim in the ocean is a summer day wasted. Along with New Zealand’s worst traffic and priciest houses, Auckland lays claim to some of the country’s loveliest beaches. The city is surrounded by water, straddling twin harbours and two wildly different coastlines, so there’s a slice of sand to suit every whim. Want rugged, raw beauty and awesome surf? The black sand beaches out west offer that and more. Prefer classic white sand with calm water and shady pohutukawa trees? Auckland’s east coast is lined with them. Then there are the islands of the Hauraki Gulf, many just a short ferry ride from the CBD, and myriad beaches tucked in and around the city. In short, Aucklanders are #blessed, and we know it. For summer visitors, a trip to one or more of Auckland’s beaches should be an essential part of the itinerary. Just try not to bring too much sand home with you.
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CLOCKWISE: Waiheke Island in summer, south-facing beaches in Shakespear Regional Park, native birdlife such as the takahe thrive on Tiritiri Matang.
HAURAKI HAVENS
an ice-cream shop, Tawharanui has it all: white, sandy beaches with safe swimming areas near the shore and swells further out. There are big, old pohutukawas for reading under, rock pools to study and native bush trails to explore. Bring a snorkel, enough food and water for the day and a fully charged phone (so you can show off on Instagram).
the park is an open wildlife sanctuary flanked by two gorgeous beaches
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NORTHERN GEMS For a proper day out at the beach – car loaded up with books, beach toys, the works – Auckland’s northern motorway is the road to paradise. Tawharanui Regional Park is the ultimate day-trip destination for those in the know and well worth the 75-minute drive. The 58-acre reserve lies on a remote eastern peninsula near Matakana and functions as a working farm, bird sanctuary and marine reserve. Besides
Another favourite off-thebeaten-track destination is Shakespear Regional Park. Lying at the tip of the Whangaparaoa Peninsula about an hour north of Auckland, the park is an open wildlife sanctuary flanked by two gorgeous beaches: Army Bay facing north, and Okoromai Bay facing south (take your pick depending on which way the wind is blowing). It’s tempting to spend the whole day lounging and paddling in the clear, calm water, but don’t miss the lookout track to the top of the park’s highest hill. You’ll encounter plenty of birdlife, and the 360-degree views of the Hauraki Gulf and Auckland’s skyline are spectacular.
PHOTOGRAPHY MILES HOLDEN, GETTY IMAGES, ALAMY
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I might be biased because I’ve been spending summer holidays there since I was six, but my favourite Auckland beaches belong to Waiheke Island. Yes, it can get crowded in summer, but what can you expect when paradise is only a 35-minute ferry ride from the CBD? The best swimming spots are on the sheltered north side of the island, including the three most popular beaches, Oneroa, Onetangi and Palm Beach. If you don’t mind the sight of nude, leathery bodies, clothingoptional Little Palm Beach (at the western end of Palm Beach) is a secluded white-sand bay that’s even more picturesque than it’s better-known neighbour. For dinner and a sunset dip, I also love Little Oneroa, where, yearround, a mobile pizza cart sells excellent wood-fired pizzas. Of course, Waiheke isn’t the only island in the Hauraki Gulf blessed with beautiful beaches. Just over an hour by ferry from downtown Auckland, tranquil Rotoroa Island has two knockout golden beaches (named Ladies Bay and Men’s Bay, but rest assured they’re unisex) within walking distance of the wharf. There are no shops on the island, so it’s best to pack a sandwich if you don’t plan to catch your lunch. A similar distance from Auckland, Tiritiri Matangi is a haven for native wildlife. After a morning of bush and birdsong, unspoiled Hobbs Beach is a peaceful spot for swimming, snorkelling and picnicking.
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Away from the good-time golden beaches of New Zealand’s east coast, the wild western beaches deliver the real drama. Out there, beyond the dense bush of the Waitakere ranges, vast blacksand beaches are pounded by the Tasman sea. Fiery sunsets, towering sea cliffs and volcanic rock formations add to the raw, rugged beauty of the coast, attracting a steady stream of artists, surfers, hippies and hermits. The most famous westie beach is Piha, where the rips are so legendary they starred in their own reality TV show, Piha Rescue. Though many do swim here (between the flags), there’s plenty more to do. Admire the view from atop Lion Rock — the ancient volcanic formation that stands guard between Piha and Little Piha — learn to surf, or hike up to the Tasman Lookout, then refuel with woodfired pizza and craft beer at the excellent Piha Cafe. Other west coast beaches offer equal doses of beauty without the crowds. Made famous by Jane Campion’s The Piano, sweeping, moody Karekare is
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TOP TO BOTTOM: Piha Beach, walking on Piha’s famous black sands, surfers pass the gannet colony on the cliffs at Muriwai.
Whichever beach you visit, make sure you bring your jandals (thongs to Aussies) surrounded by high cliffs and forest walking trails. Bethells Beach or Te Henga boast massive dunes (BYO cardboard toboggan) and Muriwai is known for its big swells and clifftop gannet colony. Whichever beach you visit, make sure you bring your jandals (thongs to Aussies) for navigating the sizzling black sand. And be sure to dust off that excess sand before you get back in the car.
Travel info Jetstar has great low fares to Auckland from across the network. To book, visit JETSTAR.COM
PHOTOGRAPHY JULIAN APSE, ALAMY
WILD WEST
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Dunedin is known for it’s thriving music and cultural scene, the local wildlife have their own sound... Where The Wild Things Are
Plan your adventure at www.DunedinNZ.com/WhereTheWildThingsAre
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PHOTOGRAPHY CAPRI BY FRASER
THE ART OF FOOD
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BRISBANE IS USING FOODIEFUELLED STREET ART AND CRAFTSMANSHIP TO BITE BACK AT THE BIG CULINARY CAPITALS WORDS TATYANA LEONOV
BRISBANE
CLOCKWISE FROM TOP: The Brisbane River flows through the CBD, the sleek Capri Brisbane dining room, art on a plate at Capri’s Asana.
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Art on a plate
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Dining out in Brisbane has become an all-encompassing affair, where taste, form, texture and aroma are interwoven into something spectacular. Enter Asana by Pete Evans, the onsite restaurant at Brisbane’s stylish Capri by Fraser Brisbane. The cuisine at Asana is described as paleo-inspired – meaning that many of the menu items are crafted using only ingredients that our ancestors could have foraged before agricultural times – such as quality meats and seafood, fruits and vegetables, eggs, seeds and nuts. That said, for those who can’t forgo breads, grains and the like, there are a few choices that span beyond the hunter-gatherer theme, particularly during the breakfast service. The menu is a collaborative effort between the paleo ambassador and celebrity chef (who doesn’t work in the kitchen, but plays a key role in concept development) and head chef Josh Harris (who leads the kitchen team day-to-day). Josh is a charismatic fellow, who – if you succeed in stealing him away from the kitchen – loves to chat about food, art and everything in between. Josh, who began practising street art in his early teenage years and won his first commission at 18,
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Food and art are coming together as visionary creatives wow visitors with the unexpected
is encouraged to apply his diverse talents at Asana. A huge artwork by Josh spells out the word Capri in bright purple in the staff room and the hotel has plans to feature his graffiti work in its public spaces too. Josh’s artistic originality shines at Asana, where all the dishes come out looking like art. There’s roasted barramundi served alongside sweet potato puree and Asian greens – a kaleidoscope of intensely bright colours; a popular almond and herb-crumbed chicken schnitzel served with colourful slaw and horseradish mayo – this paleo version of a crowd favourite is a flavoursome and photogenic affair; and the desserts include everything from chocolate bark to chia panna cotta and a paleo version of a Golden Gaytime.
PHOTOGRAPHY QROASTERS, CREATIVE SPACES
one are the days of the two-horse race. Tastiest food? Buzziest atmosphere? Best bar scene? The answer was almost always Sydney or Melbourne. Things began to change when Lonely Planet named Brisbane as Australia’s hippest city in 2014. In the four years since, Brisbane has experienced a plethora of new hotel, restaurant and bar openings and become home to a thriving arts and culture scene. Food and art are coming together as visionary creatives wow visitors with the unexpected.
CLOCKWISE FROM TOP: Jugglers Art Space, roasted barramundi at Asana, Lachlan Hosking hard at work at QRoasters, laneway life in Brisbane.
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Street cred In Brisbane, street art is no longer something only associated with rebellious youths tagging train carriages after dark. Instead, it’s a medium that artists are encouraged to explore – in daylight. Jugglers Art Space supports this modern art form, encouraging emerging artists to share their work with the wider community. The enterprise, founded in 2002, spans a range of facilities including an outdoor gallery where budding artists can hone their streetart skills. Other businesses are getting involved in the street-art movement, offering their own wall spaces as canvases for public displays. QRoasters in the northern suburb of Stafford is one such example. Enter the café from the main entry and you might miss it. However, enter from the side by the banks of Kedron Brook and you’ll see a huge artwork on the exterior wall, recently completed by Capri’s Josh Harris. “I’d been eyeing this wall off for a while, but the previous owners didn’t want me touching it. When the premises changed hands the new owner, Lachie, was happy to let me do it,” Josh says. His massive green mural endorses grass-fed and organic produce. Lachie, aka Lachlan Hosking, says: “There’s a cycle path round that way and the artwork looks spectacular as you ride in. Plus, it’s nice to have a point of difference.” His main point of difference is his coffee. “We only have fairtrade coffee here,” Lachie says. “Everything we roast and serve – whether from Indonesia, Papua New Guinea or Ethiopia – has been certified to the fairtrade standard.” Most mornings the café is chockers with people enjoying their coffee alongside a slab of locally made cake.
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Bar flies
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Young and the restless
On tap at Newstead Brewing. TOP: Live music at Jugglers Art Space.
Street is all about modern, inventive – and often unexpected fare, artistically presented, of course. There are plenty of other bars, restaurants and cafés that stand out for something beyond the norm. But then, that’s the norm for the Brisbane of today. Tatyana Leonov was a guest of Capri by Fraser and Brisbane Marketing.
So how does one spread the message of good nutrition? For Josh (above) it’s all about teaching kids how to cook using quality produce. “I want to instil my love for food in the younger generation,” he says. “If parents don’t have time to cook, then they probably don’t have time to teach children how to cook.” Recognising that kids need to learn in a way that interests them, Josh developed the Food for Thought program – currently being trialled in schools – in which he talks about being a teenager and his street art, linking this with his passion for cooking. Even in his spare time, Josh blends the worlds of art and food. “I’ve started working on canvases using fruit and vegetables ... when I chuck beetroot into a juicer I get three different shades of red,” he says. Josh has plans to show a series of six such works when done.
Travel info Jetstar has great low fares to Brisbane from across the network. To book, visit JETSTAR.COM
PHOTOGRAPHY JUGGLERS ART SPACE, NEWSTEAD BREWERY
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This passion for quality produce can be seen all over Brisbane. For quality craft beer, head to Newstead Brewing Co. Now a two-location beer enterprise (the original Newstead venue in a former steel warehouse opened in 2013 and a second location opened in Milton last year), it’s a popular choice for beer aficionados. Co-owner Michael Conrad is an advocate of all things quality beer and enjoys a bit of humour thrown in. Consequently, the beers have quirky names, often cleverly linked to Brisbane’s history. The pub-fare style food is tops too, with many dishes designed to complement the beer-drinking experience. Another place for great beer, Brooklyn Standard in Eagle Lane attracts a diverse crowd keen to kick on into the wee hours of the morning. Beers from the US star and the cocktails, wines and spirits cover off everything else. The venue is considered to be one of Brisbane’s most dedicated live music scenes and, on any given night, punters could find themselves grooving to funk, rock, blues or hip hop. For those who prefer more intimate evening escapades, Maker in trendy Fish Lane oozes smallbar cool. The drinks are beautifully executed, with Australian spirits, wine and beer starring on the shortbut-enticing cocktail menu. Fish Lane trails six blocks in South Brisbane and standout venues include La Lune Wine Co, another small bar, where wine connoisseurs have access to more than 120 wines from across Europe, Australia and New Zealand, served in a French-inspired setting. For pizza that tastes as if it has been flown in straight from Naples, Julius Pizzeria can’t be missed. And dining at Gauge on adjoining Grey
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Explore I TROPICAL ISLANDS
Isle of love
Popping the question, getting hitched, or simply after a romantic trip for two? These tropical isles are made for love
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PHOTOGRAPHY HAWAII TOURISM AUTHORITY, ISTOCKPHOTO.COM
HAWAII
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The eight volcanic islands that make up this US outpost combine energetic resort towns with wild interiors and deserted surf coasts. The action centre of the main island of Oahu, home to the capital city Honolulu, is Waikiki – a sun-drenched strip of beach backed by shops, eateries and bars. Iconic hotels such as the pink The Royal Hawaiian and trendy Surfjack Hotel are perfect for a wedding with retro flair. Leave the crowds behind on your honeymoon by renting a convertible and exploring the North Shore, Windward Coast or Leeward Coast. On Maui, Hawaii’s secondlargest island, you can cruise the Hana Highway, soak up volcanic vistas atop Haleakala and relax at full-service resorts overlooking long beaches. Visit Kauai, the Garden Isle, for its epic vistas and wild scenery. The Napali Coast, a dramatic spectacle of lush valleys and verdant cliffs dropping to deserted beaches, can best be appreciated by sea or air. Visit the South Shore or the Coconut Coast for lush tropical beaches, chilled-out beach towns and hidden wonders inland. For more natural wonders, head to the natural hot springs along Hawaii Island’s Puna Coast, see the world’s highest sea cliffs in Molokai or explore the thriving marine reserve in Lanai’s Hulopoe Bay.
FIJI
With more than 300 islands, only around a third of which are populated, Fiji is one of the Pacific’s favourite playgrounds. Most fly into Viti Levu, where you’ll find capital Suva, airportadjacent Nadi and gated island Denarau. Viti Levu is home to a roll call of five-star resorts such as Hilton, Radisson Blu, Outrigger, Shangri-La and more, all well equipped for weddings or fly-and-flop honeymoons. Venture to Fiji’s biggest island, Vanua Levu, for a glimpse into Fijian life beyond the resorts, and explore rugged farmland, forest and coastlines. Fiji’s Garden Isle, Taveuni, is ideal for adventure-seeking couples, with one third covered by national parks. For vistas straight from a postcard, head for Fiji’s outlying islands. The 20 Mamanucas islands are reached by boat from Nadi – with party islands, upscale resorts and deserted shores. The Yasawa Islands are becoming more accessible, with exclusive resorts such as Turtle Island offering the perfect desert-island honeymoon.
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Pop the question here: On a yacht as you island-hop Dinner for two: A seafood feast at Viti Levu’s Wicked Walu Wedding venue made for you: The two-storey pontoon Cloud 9 Dream honeymoon: Tokoriki Island Resort in the Mamanucas
Pop the question here: Atop Maui’s Haleakala volcano at sunrise Dinner for two: Orchids at the luxe Halekulani resort in Waikiki Wedding venues made for you: Haiku Mill, a former sugar mill on Maui reborn as a function space filled with greenery Dream honeymoon: The beachfront suites at Hanalei Colony Resort on lush Kauai
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COOK ISLANDS BALI
Pop the question here: Arrange a private boat trip to one of the postcard-perfect motus (islets) in Aitutaki lagoon Dinner for two: On the deck at Tamarind House, the closest Rarotonga comes to fine dining Wedding venues made for you: on the patio beside Nautilus Resort’s infinity pool, overlooking Rarotonga’s calm Muri Lagoon Dream honeymoon: Pacific Resort’s Heavenly Honeymoon package lets you choose from three stunning resorts – Pacific Resort Aitutaki, Pacific Resort Rarotonga or Little Polynesian Resort
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The Island of the Gods has long been one of Australia’s favourite tropical escapes, and the setting for many destination weddings and laid-back honeymoons. In the southern suburbs of Seminyak or Canggu, exciting local talent and expats have created a dining and drinking scene to rival most cities. Your guests can choose from family-friendly resorts, exclusive private villas and everything in between. Gather your bridal party and spend a few days poolside at beach clubs such as Ku De Ta or Potato Head. In Bali’s verdant cultural hub Ubud, you’ll uncover fine diners such as Locavore and Sardine, boutique hotels and a thriving wellness scene. Make time to explore nearby temples, rice paddies and lush farmland. Or venture south to the rugged Bukit Peninsula, frequented by surfers and wellheeled types lounging in resorts such as Alila or at day clubs Karma Kandara or El Kabron. For solitude, the east coast with its black-sand beaches is one of Bali’s hidden secrets. But hop to it; people are catching on. Pop the question here: In a private cave at leafy Jungle Fish Dinner for two: A candlelit dinner on a bale in the Hanging Garden’s iconic infinity pool Wedding venues made for you: Stunning Sundays Beach Club on the Bukit Peninsula Dream honeymoon: Wyndham Tamansari Jivva Resort on an east-coast black-sand beach
TOP TO BOTTOM: Dinner for two at Pacific Resort Aitutaki, explore empty beaches on Aitutaki, Hanging Garden in Ubud offers a romantic pool-side dinner.
Made for lovebirds PHOTOGRAPHY CRAIG OWEN, HANGING GARDEN
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This chain of 15 islands strung out over nearly two million square kilometres is all white sand, turquoise seas and swaying palms. With a political and cultural connection to Aotearoa – Cook Islands M¯aori is a primary language and New Zealand dollar the currency – this picturesque destination has long been popular for Kiwi weddings and honeymoons. On the most populous isle, Rarotonga, no structure is taller than the highest palm by decree and the single main road is devoid of traffic lights. There is plenty of accommodation to put up your nearest and dearest for a destination wedding and adults-only resorts suited to honeymooners, especially around scenic Muri Lagoon. For even greater seclusion, the Cook Islands’ second-most visited isle Aitutaki is paradise brought to vivid life – a palmdusted landmass hugging one of the South Pacific’s most beautiful lagoons. With a permanent population of around 2000, most visitors find themselves at the handful of low-key resorts and private holiday rentals. If your dream honeymoon is days spent snorkelling before sunset cocktails, Aitutaki is the place to realise it.
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Sailing into the sunset
It’s a bling thing Creative director of Musson jewellery house Olivar Musson explains how to go about picking the perfect diamond
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Kobe
What are your tips for finding the perfect engagement ring? Be motivated by what inspires you. You are going to wear this ring every day and you have to love it. Wedding jewellery is a celebration and you should feel special and honoured to wear these rings. Are you seeing more of a trend for coloured stones? Definitely. People are more comfortable now with embracing their individuality. Australia is a rich source of coloured gems and I try to use rare and beautiful Australian gems as often as I can, particularly rare Argyle Pink Diamonds and Australian Yellow Diamonds.
WHITSUNDAYS Australians don’t need a passport to enjoy a slice of tropical-island paradise. The 74 islands of the Whitsundays are wedged between Queensland’s idyllic north coast and the worldfamous Great Barrier Reef. Airlie Beach is the mainland hub for the region, a thriving resort town with a year-round holiday vibe. From caravan parks to luxury waterfront apartments, and rum bars to degustation diners, there is an option to suit everyone. The Whitsundays are a string of largely uninhabited tropicalisland jewels in the Coral Sea. Accommodation ranges from kayak-in campsites for intrepid couples, to unparalleled luxury at five-star resorts. Hamilton Island is ideal for a destination wedding, a car-free island with a wide range of hotels, restaurants and bars to keep everyone happy. Palm Bay Resort on Long Island delivers the private-
island experience without breaking the bank, with selfcatering suites mere steps from the idyllic coastline, perfect for a laid-back wedding. One&Only Resort, Hayman Island and Daydream Island are working hard to remedy the damage of Cyclone Debbie last year and return to business this year. Pop the question here: High above Heart Reef during a scenic flight for a private picnic at Whitehaven beach Dinner for two: A mod-Oz feast with Coral-Sea views at Bommie in the Hamilton Island Yacht Club Wedding venues made for you: The quaint All Saints Chapel overlooking Catseye Bay on Hamilton Island for a beach and church wedding in one Dream honeymoon: The adults-only Beach Club on the water’s edge on Hamilton Island
TOP TO BOTTOM: Go drifting on a bareboat yacht, a scenic flight over the Great Barrier Reef.
Travel info Jetstar has great flight and holiday packages available across the network. To book, visit JETSTAR.COM
What is the best proposal story you’ve heard? It might be my brother, our managing director Damien Musson, and his then girlfriend Sema’s story. Damien took out an ad in Vogue with a proposal message. They went down to Lady Macquarie’s Chair on a Sunday morning to have a coffee and read the paper. Damien gave Sema the latest issue of Vogue, telling her Musson had a new ad. The ad featured her bespoke engagement ring with the caption “Sema, will you marry me?” Pretty hard to top that. They will have been married for 10 years this year.
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AUTHENTIC JAPANESE DINING Visit Kenzan Japanese restaurant for some of the freshest sushi and sashimi dishes in Melbourne, along with daily changing Ă la carte dishes and surprising specials. The restaurant has been in its current CBD location for 36 years, and is the most awarded Japanese restaurant in Melbourne. Be welcomed by friendly staff for an authentic Japanese dining experience.
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A day to remember
On 6 February, New Zealand celebrates its M¯aori heritage for Waitangi Day, the anniversary of the historic Treaty of Waitangi in 1840.
NEWS I ENTERTAINMENT I MAPS PHOTO ALAMY
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Explore I INTERVIEW
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Essentials I JETSTAR NEWS
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JETSTAR-CROSSED LOVERS
O
ver more than 13 years in the business, Jetstar has had its share of love stories – from team members falling in love to mile-high proposals. Last year Jetstar sent one of their favourite couples, engineer Bligh and cabin crew Jess, to Paris for the Skytrax World Airline Awards to claim the award for Best Low-Cost Airline in Australia/Pacific. With a combined 24 years at Jetstar between them, when engineer Bligh and cabin crew Jess married late last year, many Jetstar team members attended. They enjoy nothing more than travelling with their two kids. We spoke to the happy couple for Valentine’s Day.
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Do you cross paths at work? Jess: We used to when we were both Sydney-based; we could have coffee before I started work or I would see him checking over the plane I was about to spend the day on. I’m now based in Newcastle. Bligh: When Jess was Sydney based we would see each other at work. Once we had to do child swap-over when Jess finished before I would start. I even used Jess as my apprentice to hold a torch while fixing something in the cabin. Is flying in either of your families? Bligh: Yes, my parents were both at Qantas, my sister worked at Jetstar and is now at Qantas, and her fiancé is also Jetstar so my entire direct family was or is in the Qantas group. My cousin is also in Jetstar. Jess: Not on my side. Maybe our little ones will be. Are you ever able to fly for work together? Bligh: Yes, now Jess is on maternity leave, she comes on my trips when I get sent away. We bring the kids along too. We have spent time around Australia, NZ, US, France,
Singapore and Vietnam together as a family for work. Our son went on his first trip to the US when he was 13 days old so I could do the 787 Course in Seattle. Our daughter is one and ticked off 12 countries in 12 months – mainly made possible by work. Jess: We always want the kids to come along with us so they can experience new cultures and the joys of travelling. Who wears the uniform better? Jess: Bligh, he looks professional and smart in his uniform. Bligh: Jess, as she is far better looking. What’s great about working with Jetstar? Jess: We enjoy working for Jetstar and the opportunities it has given us – the friends we’ve met and the places we’ve visited. Bligh: The experiences gained and enjoyed together. We are currently in Vietnam while I work up here. Jetstar sent you both to Paris this year. Did you have a highlight? Bligh: It was also over my birthday so I got to spend my birthday in Paris and have a kiss at the Eiffel Tower.
12/01/2018 11:27 AM
Essentials I JETSTAR NEWS
Dream swim Almost 750 swimmers took to the water in Russell, NZ, to take part in the Bay of Islands Classic – part of the New Zealand Ocean Swim Series of which Jetstar is a sponsor. Competitors were greeted with a perfect summer’s day for the four distance events – including the special 3.3km grand finale twilight swim across the harbour (in reverse direction for the first time in the event’s history). It was a tight finish for both men and women – Cole Drinnan arrived first into Russell with a time of 41 minutes and 43 seconds, with Sebastien Priscott just two seconds behind. In the women’s field Sammi Harnett took the honours with a time of 45 minutes 16 seconds, with Claudia Ashby finishing two seconds behind. With the first 200m OceanKids event taking place, it was awesome to welcome the first six swimmers into the Jetstar Super Swim Squad.
Reel impact
How to...
stay hydrated in the air
As a flight attendant of almost 12 years, PetaJayne Rutten knows a thing or two about staying fresh and hydrated throughout a long flight. Here are her top three tips: 1. Water. I drink at least 2L of room-temperature water during my shift as well as a small bottle on my commute to work. 2. Mist. I always carry an Evian water mist spray in my crew bag and
spritz my face regularly throughout the day. 3. Moisturise. My day starts and ends with a quality hydrating moisturiser. I always apply moisturiser under my makeup, and when I remove my makeup at the end of the day, I use Estee Lauder Advanced Night Repair. I also regularly apply lip balm to prevent cracking and use eye drops about every two hours.
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THE TRANSITIONS FILM Festival is a stunning showcase of dynamic documentaries about the complex challenges, cutting-edge creativity, inspiring innovations and mega-trends that are helping us transition to a better world. Co-Founded by Tim Parish, Daniel Simons, Angie Muccillo and Dr Sam Manger, the Transitions Film Festival has been educating and empowering audiences for more than 6 years, starting in Melbourne in 2012, before expanding to Adelaide, Darwin, Sydney, Brisbane and beyond. This year’s festival, which kicks off in February, will feature
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trailblazing films and in-depth discussions about the future of food, ocean health, food waste, gender equality and technological innovation. “More than just a labour of love, Transitions Film Festival is a celebration of the heroes and thoughtleaders who are giving birth to a new world,” says Daniel. Kooks has been a proud supporter of Transitions Film Festival since 2015. For more information, go to transitionsfilmfestival.com
12/01/2018 11:28 AM
Essentials I JETSTAR NEWS
Meet Danica!
Food for thought
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Life at Jetstar WORKING AT JETSTAR is quite a ride. You’ll be supported to develop and explore, and your work will connect people and enrich lives. We can’t promise there won’t be challenges, but that’s what adventure is all about. The satisfaction and sense of achievement makes for an amazing career. But don’t just take our word for it. We talked to team members from across Australia and New Zealand about their Jetstar adventures. Read Danica’s story below, or see Life at Jetstar: Jetstar.com/au/en/careers/life-at-jetstar
Jetstar muffins may weigh just 120g each, but a year’s worth of sales equates to 79,000kg – about the same weight as a space shuttle. And the 1.4 million cups of coffee and tea that the Jetstar Group serves in a year would be enough to fill 4100 standard baths. The most popular product sold onboard Jetstar Australia and New Zealand flights is the classic cheese and crackers, with 56,000kg consumed annually.
DANICA AINSWORTH Job Title: International Flight Attendant | Age: 25 | No. of years at Jetstar: 6.5 | Location: SEQ - Coolangatta Base
How did you end up at Jetstar? I had two dream jobs as a child; an international flight attendant or a Vogue photographer. So as you could imagine I was pretty excited at 18 when I got the call for an international position at Jetstar after stalking job ads for months. What qualifications did you need? I needed an RSA, First Aid Certification and had finished year 12. I took it upon myself to add underwater evacuation training to my resume to show I was keen for the job.
and pilots, then head to aircraft for pre-flight checks. The passengers usually come onboard soon after and we go through with two services on the longer international flights. If we can, we have a break onboard between the two services. Once we land we usually have 24 hours in the destination. We all have our own routines depending on the country we are in. It usually consists of trying to rest for the night flight home, some exploring and a catch-up with the rest of the crew.
Describe a typical day. I would usually head to the crew room for a flight brief with the crew
Greatest challenge? Working as a flight attendant is a spontaneous lifestyle – sometimes you
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don’t know where you will be flying. It was challenging adapting to this lifestyle after being in a routine. Career highlight so far? I have been able to travel and see so much of the world, which is a passion of mine. I wouldn’t have had the opportunity to have done so much without this career. What do you love about aviation? I think, like most people, it would be the travel. Plus I get to talk to customers who are going on first holidays, or visiting family, and it’s nice to know I was part of their journey. Aviation really does get into your blood.
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Essentials I CHANGING LIVES
MYANMAR I STARKIDS
A house to be proud of StarKids helped Daw Cho start her own business and provide for her children WORDS THERESE JOHNSON
STARKIDS DONATION TALLY
Daw Cho and her family outside their home.
This year*
$527,120 Total
$9,633,401
PHOTO KHAING MIN HTOO/WORLD VISION
I
n a village just outside of Yangon, Myanmar, Daw Cho sits by her house folding the clothes that she sells. It’s a small wooden house, but it’s much better than the bamboo hut she used to live in. Daw Cho used to earn less than AU$1 for every garment she sold. It was not enough to support her two daughters. “It was really hard for us,” she said. “My husband was working … but his income was not enough for us to survive.” When her younger daughter was hospitalised with a brain disease, Daw Cho couldn’t afford the
Daw Cho’s dream is to grow her business further hospital bills. She had no choice but to borrow money. But soon she was in debt and unable to repay. She was in despair until a project supported by StarKids started in her community. Daw Cho received 350,000 Kyats (AU$330) to start her own business. After three years Daw Cho had repaid all her debts. “Now I can save up to 100,000 Kyats (AU$95) every month,” she said. With her improved
income, she rebuilt her house and could afford her daughter’s school fees. Daw Cho’s dream is to grow her business further so she can send her daughters to university. “I don’t want too much for my future, but I really want my daughter to be an educated person,” she said. “So, I will save more money to send her to university and to support her throughout college. Also, I really want to finish repairing the house.”
You can help! MAKE YOUR DESTINATION A BETTER PLACE FOR CHILDREN Through StarKids, Jetstar and World Vision Australia are partnering to improve the lives of children and communities in need. Your donations to StarKids help support communitybased development projects across South-East Asia, Australia and New Zealand. These projects cover a range of activities including education and leadership development in Australia and New Zealand, child protection in Myanmar, Thailand and Vietnam, improving health in Indonesia, and increasing incomes in Cambodia. By supporting StarKids, you can help transform communities living in poverty and give children a brighter future. A proportion of inflight donations are used to pay for their collation and transfer to World Vision Australia. Donate your loose change on-board today, when booking your next flight with Jetstar, or online at STARKIDS.JETSTAR.COM where you’ll find more information. Your small change today could change a life tomorrow! JETSTAR.COM
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*Funds raised in current financial year as of December 2017. Total raised since 2007.
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15/01/2018 1:24 PM
Explore Essentials I INTERVIEW I INFLIGHT
YOUR FLIGHT I TIPS & FACTS
AIRPORT AWARENESS Up your knowledge in all things aviation with these fun facts about airports around the world
A NUMBER’S GAME Some airports take it to new heights when it comes to passenger numbers:
Get comfortable
If you’re planning a South-East Asian escape, look no further than Singapore. In 2016 and 2017, its international airport won the highly acclaimed ‘World’s Best Airport’ at the annual Passenger Choice Awards, and with multiple gardens, movie theatres and a rooftop swimming pool, it’s not hard to see why.
Hartsfield-Jackson Atlanta Airport receives the highest number of passengers of any airport; a staggering
104passengers million each year
2 If you plan on flying to Hong Kong with Jetstar anytime soon, you’ll have company – its international airport welcomes
70passengers million annually
3 For those who like holidays less crowded, perhaps try New Zealand’s New Plymouth Airport, which welcomed a far less daunting
435,000 passengers last year
KNOW? An aeroplane takes off or lands every 37 seconds at Chicago O’Hare International Airport.
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DID you
Airports
All afloat
In 2016, the CIA reported a total of 41,820 airports or airfields recognisable from the air worldwide. The country with the most is the US, with more than 15,000. By comparison, Australia has around 600.
It can be challenging to find the massive amount of land needed for an airport in busy urban hubs. When Osaka International Airport began to suffer from overcrowding in the ’80s, engineers came up with the ingenious solution of creating an artificial island in the middle of Osaka Harbour, and so Kansai International Airport rose from the water.
galore
SIZE King Fahd International Airport in Saudi Arabia is the world’s largest airport by surface area, covering 78,000 hectares. For perspective, Melbourne’s 1,753-hectare Avalon airport would fit inside King Fahd International Airport 44 times over.
HERE’S LOOKING AT YOU This year, Dubai International Airport will be replacing the traditional, yet time-consuming, security gates with … electronic fish. The airport has installed virtual aquariums equipped with 80 in-built cameras to capture travellers’ attention while surreptitiously scanning faces.
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Route maps I WHERE WE FLY
INTERNATIONAL Operated by Jetstar Airways Operated by Jetstar Asia Operated by Jetstar Pacific Operated by Jetstar Japan
Tokyo (Narita)
Zhengzhou
Nagoya (Chubu)
Osaka (Kansai)
Shanghai (Pudong)
Guangzhou Hanoi Dong Hoi
Chiang Mai
Shantou
Okinawa Taipei
Hong Kong Haikou
Da Nang Clark Siem Reap Bangkok Phnom Penh
Hawaii (Honolulu)
Yangon
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Manila
Ho Chi Minh City
Phuket Hat Yai Penang Medan
Kuala Lumpur
Pekanbaru
Singapore
Palembang Jakarta Surabaya Bali (Denpasar)
Darwin Fiji (Nadi)
Cairns Townsville
Cook Islands (Rarotonga)
Brisbane Gold Coast Perth Adelaide
Sydney Melbourne (Tullamarine)
Auckland Wellington Christchurch
Queenstown
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Route maps I WHERE WE FLY
DOMESTIC VIETNAM
DOMESTIC JAPAN
Hanoi Hai Phong
Sapporo
Tha nh Hoa V inh Dong Hoi Hue Da Nang Chu Lai Pleiku Quy Nhon
Phu Quoc
Tokyo (Narita) Nagoya (Chubu)
Tuy Hoa Buon Ma Thuot
Matsuyama Osaka (Kansai) Fukuoka Takamatsu Oita Kumamoto
Nha Trang Da Lat
Kagoshima
Miyazaki
Ho Chi Minh City
Okinawa
Operated by Jetstar Japan
Operated by Jetstar Pacific
AUSTRALIA & NEW ZEALAND
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Auckland New Plymouth Nelson
Darwin
Cairns Townsville Hamilton Island Whitsunday Coast Mackay
Queenstown
Napier Palmerston North Wellington Christchurch Dunedin
Operated by Jetstar Airways Operated by Eastern Australia Airlines for Jetstar Airways
Sunshine Coast
Ayers Rock (Uluru)
Brisbane
Gold Coast
Ballina Byron Perth
Newcastle
Sydney
Adelaide Melbourne (Avalon)
Melbourne (Tullamarine)
Launceston Operated by Jetstar Airways Flights are operated by Jetstar Airways and commence 27 March (Wellington-Queenstown).
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Hobart
Auckland
Wellington Christchurch Queenstown
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Australian & New Zealand airports
Arriving at our destinations How to get from the airport to town
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Adelaide
Ballina/Byron
9km 20 mins Approx $20-30 Route J1 or J2 every 15-30 mins. Route J1X every hour. Tickets from $3.20-$5.10.
Blanch’s Bus route 640 connects to Ballina, Lennox Head, Byron Bay and Mullumbimby. From $3.80 adult.
Auckland
TO BYRON BAY 31km 30 mins Approx $80-90 Various shuttle buses available. Prices start at $20. Enquire at airport information desk.
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22km 30 mins Approx NZ$75-90 SkyBus. Every 10-30 mins. Adult NZ$16, child NZ$6; return: adult NZ$28, child NZ$12. Takes 40-60 mins 380 Airporter bus service to Manukau City Centre. Every 20-30 mins, NZ$5.
4:08 pm
Ayers Rock/Uluru 6km (Ayers Rock Resort) 10 mins Complimentary shuttle buses to Ayers Rock Resort meet every flight. Taxis not available.
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TO BALLINA 5km 7 mins Approx $15-20
Brisbane 16km 25 mins Approx $40-50 Con-x-ion Bus. Every 40 mins. Adult $20, return $36. $10 for additional passengers.
Airtrain. Every 15 mins approx. Adult $17; return $32.
Cairns 6km 10 mins Approx $20-30 Sun Palm Shuttle. Adult $15, child $7.50. Also operates to Port Douglas: adult $44, child $23.50.
Christchurch 12km 20 mins Approx NZ$45-$65 Super Shuttle. NZ$24 for one person, NZ$5 for additional passengers. Metro Bus Purple line or 29: Every 30 mins. Adult NZ$8, child NZ$5; return: adult NZ$14, child NZ$8.50.
Darwin 13km 15 mins Approx $20-30 Darwin Airport Shuttle.
Meets all flights. Adult $18, child $8; return: adult $30, child $14. Group discounts available.
Dunedin 30km 30 mins Approx NZ$90-100 Super Shuttle, NZ$30 for one person, NZ$10 for additional passengers.
Gold Coast 23km (Surfers Paradise) 40 mins $59 flat rate to Surfers Paradise. $49 flat rate to Broadbeach. See rank supervisor. Con-x-ion Bus. Every 15-30 mins. Adult $22, child $13; return: adult $41, child $22 (bookings essential). Gold Coast Tourist Shuttle. Adult $21, child $13; return:
12/01/2018 11:32 AM
Australian & New Zealand airports
adult $41, child $21. Bus 777 and 760. Every 30 mins. Tickets from $8.60.
Hamilton Island 5 mins Free airport transfers offered to guests of selected hotels and holiday homes.
Hobart 19km 20 mins Approx $40-50 Redline Airporter meets every flight. Adult $18, child $14; return: adult $32, child $25.
Launceston 120
15km 15 mins Approx $30-40 Redline Airporter meets every flight. Adult $18, child $14; return: adult $32, child $25.
Mackay TO MACKAY 7km 15 mins Approx $15-25 TO AIRLIE BEACH 160km 2 hours Whitsunday Transfers. Adult $69, child (4-15 yrs) $35; return: adult $120, child $60.
Melbourne (Avalon) TO GEELONG 20km 25 mins Approx $50 Airport Shuttle. Adult $22, child $15; return: $34. Also operates to Bellarine, adult $30, child $16, return: $60; and Great Ocean Rd: adult $32, child $26, return: $64 TO MELBOURNE CBD 55km 45 mins
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Approx $130 Sita Coaches to Melbourne. Adult $22, child $10; return: $42.
Melbourne (Tullamarine) 25km 25 mins Approx $60-70 SkyBus. Every 10 mins. Adult $18, child $9; return: adult $36, child $18. Skybus operates Express to Southern Cross Station with free city hotel shuttle connections and services to St Kilda and Frankston.
Napier/Hawke’s Bay 6km 10 mins Approx NZ$20-30 Super Shuttle to Napier, NZ$20 for one person, NZ$7 for additional passengers. TO HASTINGS NZ$43, and Havelock North NZ$45. Village Shuttle to Hastings, NZ$38, and Havelock North NZ$40, NZ$5 for additional passengers.
Nelson 8km 15 mins Approx NZ$20-30 Nelson Shuttle NZ$18 for one person, NZ$4 for additional passengers; Super Shuttle NZ$19 for one person, NZ$4 for additional passengers.
Newcastle 27km 40 mins Approx $70-80 Shuttle Bus, $40 for one person; $10 for additional passengers.
Enquire at airport information desk. Port Stephens Coach route 130. Adult $4.60, child $2.30.
New Plymouth 12km 15 mins Approx NZ$40 Scotts Airport Shuttle (bookings preferred). From NZ$18, NZ$4 for additional passengers.
Palmerston North 5km 10 mins Approx NZ$20 Super Shuttles. Adult NZ$18, NZ$4 for additional passengers.
Perth 12km (domestic terminal); 19km (international terminal) 40 mins Approx $35-45 Perth Airport Connect. Tickets $15; return: $30. Transperth Bus 40 from T3/T4. Route 380 from T1/T2. Tickets from $4.50.
Queenstown 8km 10 mins Approx NZ$30-40 Super Shuttle. NZ$20 for one person, NZ$6 for additional passengers. Connectabus. Every 15 mins. Adult NZ$12; child NZ$5.50.
Sunshine Coast TO NOOSA 30km 30 mins Approx $80 Henry’s Airporter shuttle bus. Adult $30, child $16; return: adult $60, child $32
Translink Bus 622, adult $9.70, child $4.80. TO MAROOCHYDORE 9km 12 mins Approx $23 Con-x-ion buses. Adult $20, child $12, return: adult $40, child $22. TransLink Bus 622. Adult $5.60, child $2.80.
Sydney 8km 20 mins Approx $45-55 Airport Link train from domestic and international terminals. Every 10 mins approx (weekdays). Gate Pass: Adult $13.80, child $12.40, plus cost of rail component.
Townsville 6km 10 mins Approx $20-30 Airport shuttle. Adult $10, child $5.
Wellington 8km 25 mins Approx NZ$30-40 Super Shuttle. NZ$20 for one person, NZ$5 for additional passengers. Airport Flyer route 91 bus. Every 10-20 mins. Adult NZ$6-$12, child NZ$4-$7.
Whitsunday Coast/Proserpine Airlie Beach 40km 35 mins Approx $90 Whitsunday Transit. Adult $18, child $13. Whitsunday Transfers. Adult $18, child $13; return: adult $34, child $18. Bookings not required.
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1 What type of book is similar to a memoir? (13) 2 In meteorological terms, what is rain, snow or hail called? (13) 3“It is not fair to ‌ of others what you are not willing to do yourself.â€? Eleanor Roosevelt (3) 4 What is a nickname for someone called Ernest? (3) 5 What is a plane or boat trip that crosses the Atlantic Ocean? (13), 6 What is the opposite of “observantâ€?? (11) 7 What word describes a person who inspires others? (13) 9 “On Monday he ‌ through one apple.â€? The Very Hungry Caterpillar (1969) (3) 11 What saint is celebrated on 14 February? (9) 12 What were kookaburras once called? (8)
125
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122-127_ESSENTIALS_Puzzles.indd 125
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12/01/2018 11:33 AM
Quiz
QUICK QUIZ Test your knowledge with our Lunar New Year quiz
10
9. Which of the following activities is not taboo on Chinese New Year's Day? A) Washing your hair B) Stepping on cracks in the pavement C) Sweeping your house 10. The final day of Chinese New Year is celebrated by releasing what into the sky?
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8. Chinese New Year is also known as Spring Festival. In what season does it fall in China?
1. As of 16 February this year, it will be the year of which Zodiac animal? 2. By what name are Lunar New Year celebrations known in Vietnam? 3. Which of the following foods are not considered auspicious around Chinese New Year? A) Tangerine B) Fish C) Pears 4. In what Australian city will you find the longest continuously running Chinatown outside of China? 5. Estimated to be the largest movement of people on the planet, what is the name given to the annual homecoming for New Year Eve’s reunion dinner? 6. What is typically found in the little red envelopes distributed at New Year's? 7. A traditional Chinese New Year dance features which mythical creature?
12. Roughly what per cent of the world’s population celebrates Lunar New Year? A) One per cent B) 10 per cent C) 20 per cent
SOLUTIONS
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12/01/2018 11:33 AM
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20171107_JQ_GiftCard_v2.indd 1 128-129_ESSENTIALS_IFE Opener.indd 128
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Movies, TV, music and more I FEBRUARY 2018 I Entertainment
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© 2017 MARVEL
Entertainment I MOVIES I Available on 787 seatback screens
Thor: Ragnarok
Jungle
マイティ・ソー バトルロイヤル
ジャングル／ギンズバー
| 130 mins LANGUAGE: ENG, JPN, ENGCC DIRECTOR: Taika Waititi CAST: Chris Hemsworth, Tom Hiddleston, Cate Blanchett
Ride along with the God of Thunder as he battles intergalactic obstacles and powerful enemies in an effort to save his home planet. Filmed in Queensland, starring Chris Hemsworth and Cate Blanchett and directed by Kiwi Taika Waititi, Thor: Ragnarok is a superhero blockbuster with humour and heart. This colourful action-packed film has set records in global markets, and has already earned more than $800 million worldwide. 130
ソーはアスガルドを破滅から救うために、辺境の惑星か ら舞い戻り戦わなければならない。
グ19日間の軌跡
| 115 mins LANGUAGE: ENG & ENCC DIRECTOR: Greg McLean CAST: Daniel Radcliffe, Thomas Kretschmann, Alex Russell
A group of friends trek into the Bolivian jungle, soon finding themselves in peril. 友人グループは、1人の ガイドと共にボリビアの ジャングルへと足を踏み 入れる。
My Little Pony: The Movie | 99 mins LANGUAGE: ENG & CHS DIRECTOR: Jayson Thiessen CAST: Emily Blunt, Kristin Chenoweth, Liev Schreiber
The ponies must battle the menacing Storm King for the future of Equestria.. ポニーたちはエクエスト リアの未来のために、横 暴なストーム・キングに 闘いを挑まなければな らない。
Stronger | 116 mins LANGUAGE: ENG & ENCC DIRECTOR: David Gordon Green CAST: Jake Gyllenhaal, Tatiana Maslany, Miranda Richardson
Jeff Bauman becomes a double amputee and a local hero after the Boston bombing. ボストン・マラソンの爆発 で両足を失ったジェフ・ ボウマンは、地元の英雄 となる。
General
A Bad Moms Christmas | 104 mins LANGUAGE: ENG & CHS DIRECTOR: Scott Moore, Jon Lucas CAST: Mila Kunis, Kristen Bell, Susan Sarandon
The Bad Moms are back and ready to break free from the pressures of the holidays and enjoy just Christmas. 家族とクリスマスを楽し むために、 バッド・ママた ちが戻ってきた。
LANGUAGES AVAILABLE:
©2017 Warner Bros. Ent.
© 2017 Warner Brothers.
全年齢層鑑賞可能
Blade Runner 2049
The LEGO Ninjago Movie
ブレードランナー 2049
レゴ ニンジャゴー／
| 164 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Denis Villeneuve CAST: Ryan Gosling, Mackenzie Davis, Lennie James
A new blade runner, LAPD Officer K, unearths a longburied secret. 新たにロス市警のブレー ドランナーになった捜査 官Kは、長い間隠ぺいさ れていた秘密を暴く。
JPN: Japanese
130-141_ESSENTIALS_IFE_FEB18.indd 130
CHS: Chinese subtitles
ザ・ムービー
| 101 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Charlie Bean, Paul Fisher, Bob Logan CAST: Fred Armisen, Dave Franco
Young Lloyd takes on the Worst Guy Ever. グリーン・ニンジャこと 若きロイドはガーマド ンことワースト・ガイ・エ バーを倒さなければな らない。
Parental guidance recommended 保護者同伴推奨
American Assassin | 112 mins LANGUAGE: ENG & CHS DIRECTOR: Michael Cuesta CAST: Dylan O’Brien, Michael Keaton, Scott Adkins
A CIA black ops recruit and a Cold War veteran are enlisted to investigate a wave of random attacks. CIAの秘密工作員とその 指導担当は二人で無差
別連続テロ事件の調査に
当たる。
Recommended for mature audiences 成人推奨
Not suitable for people under 15. Under 15s must be accompanied by a parent or adult guardian
15歳未満非推奨。15歳未満は 保護者または成人の同伴が必要
Restricted to 18 and over 18歳以上観覧可
Check the classification
Check the classification 分類を確認のこと
ENG: English ENS: English subtitles ENCC: English closed captioning
12/01/2018 11:35 AM
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Three Summers
Battle of the Sexes
| 120 mins LANGUAGE: ENG DIRECTOR: Ben Elton CAST: Nichola Balestri, Nicholas Boshier, Kate Box
| 121 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Jonathan Dayton, Valerie Faris CAST: Emma Stone, Steve Carell, Andrea Riseborough
A slight and sunny love story set over three consecutive iterations of the fictional Westifal music festival (slogan: “Let’s get folked up”).
ビリー・ジーン・キングとボ ビー・リッグスが1973年
に行った衝撃的なテニス
の試合を描く。
Three Billboards Outside Ebbing, Missouri スリー・ビルボード
| 115 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Martin McDonagh CAST: Frances McDormand, Woody Harrelson, Sam Rockwell
The mother of a murder victim provokes the police. 未解決殺人事件の被害 者の母であるミルドレッ ド・ヘイズは、警察に対し て闘いを挑む。
Murder On The Orient Express オリエント急行殺人事件
| 114 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Kenneth Branagh CAST: Johnny Depp, Daisy Ridley, Michelle Pfeiffer
Hercule Poirot investigates a murder on the most famous train in the world. 私立探偵エルキュール・ ポワロが有名な列車で 起こった殺人事件を調 査する。
| 106 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Simon Curtis CAST: Domhnall Gleeson, Margot Robbie, Kelly Macdonald
A glimpse into the relationship between beloved author A.A. Milne and his son Christopher Robin.
© 2017 Twentieth Century Fox Film Corporation.
© 2017 Twentieth Century Fox Film Corporation.
Goodbye Christopher Robin
Kingsman: The Golden Circle
キングスマン：ゴールデ
ン・サークル
| 140 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Matthew Vaughn CAST: Colin Firth, Julianne Moore, Taron Egerton
After Kingsman HQ is destroyed, Eggsy and Merlin go to the US.
人々に愛される児童文学 作家A・A・ミルンと息子 のクリストファー・ロビン の人生をたどる。
キングスマンの司令部が 破壊され、 エグジーとマー リンはアメリカに向かわね ばならない。
©2017 Warner Bros. Ent.
© 2017 Twentieth Century Fox Film Corporation.
132
架空の音楽フェス、 ウェス ティファル・ミュージックフ ェスでの3年間を舞台にし たラブストーリー。
The 1973 tennis match between Billie Jean King and Bobby Riggs.
© 2017 Twentieth Century Fox Film Corporation.
© 2017 Twentieth Century Fox Film Corporation.
Entertainment I MOVIES I Available on 787 seatback screens
Kong: Skull Island
La La Land
Moonlight
Mad World
キングコング: 髑髏島
ラ・ラ・ランド
ムーンライト
一念無明
| 128 mins LANGUAGE: ENG & JPN DIRECTOR: Damian Chazelle CAST: Ryan Gosling, Emma Stone
| 111 mins LANGUAGE: ENG DIRECTOR: Barry Jenkins CAST: Mahershala Ali, Shaiff Earp, Naomie Harris
| 143 mins LANGUAGE: CHS & ENS DIRECTOR: Wong Chun CAST: Shawn Yue, Eric Tsang, Elaine Jin
の巨神
| 118 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Jordan Vogt-Roberts CAST: Samuel L. Jackson, Brie Larson, Toby Kebbell
A diverse team of scientists, soldiers and adventurers unite to explore an uncharted island in the Pacific. 科学者、 軍人、 探検隊から 成るチームは協力し合い、 島の調査を行う。
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As aspiring actress Mia and jazz musician Sebastian chase their dreams, something unexpected happens: they find each other. しかし、 なかなか掴まえら れない夢を追いかけるミア とセバスチャンに、 素晴ら しいことが起きる。
Chronicles the life of a young black man from childhood to adulthood growing up in a rough neighborhood of Miami. 少年期から成人期まで の若い黒人男性の人生 を描く。
Tung finds himself being cared for by his distant father after his release from a mental hospital, and having traumatic flashbacks. 精神病院から退院したタ ンは、疎遠になっていた 父親の世話を受けること になる。
12/01/2018 11:35 AM
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Practical Magic
Sekigahara
プラクティカル・マジック
ボディガード
| 150 mins LANGUAGE: JPN & ENS DIRECTOR: Masato Harada CAST: Junichi Okada, Koji Yakusho, Kasumi Arimura
| 104 mins LANGUAGE: ENG DIRECTOR: Griffin Dunne CAST: Sandra Bullock, Nicole Kidman, Stockard Channing
| 129 mins LANGUAGE: ENG DIRECTOR: Mick Jackson CAST: Kevin Costner, Whitney Houston, Gary Kemp
The Battle of Sekigahara takes place in 1600, fought between the Western Army led by Mitsunari Ishida and the Eastern Army led by Ieyasu Tokugawa.
Two sisters struggle to use their hereditary gift for practical magic to overcome the obstacles in discovering true love.
A high-profile singer and actress first clashes and then falls in love with the ex-secret service agent hired to protect her.
Home
ホーム 宇宙人ブーヴのゆ かいな大冒険
| 94 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Tim Johnson CAST: Jim Parsons, Rihanna, Steve Martin
Loveable misfit Oh lands on Earth and forms an unlikely friendship with a girl named Tip. 仲間から逃亡中の宇宙 人が人間の少女と友だち になる。
ストーカーに脅迫されて いるポップシンガーが経 験豊かなボディガード を雇う。
Penguins of Madagascar
Mr. Peabody & Sherman
ガスカル ザ・ムービー
ムトラベル
| 94 mins LANGUAGE: ENG & JPN DIRECTOR: Eric Darnell, Simon J. Smith CAST: Tom McGrath, Chris Miller, Christopher Knights
| 92 mins LANGUAGE: ENG & JPN DIRECTOR: Rob Minkoff CAST: Ty Burrell, Max Charles, Ariel Winter
ペンギンズ FROM マダ
The penguin spy team face a evil doctor. ペンギンのスーパース パイチームはオクタヴ ィアス・ブリン博士の陰 謀を阻止しなければな らない。
天才犬ピーボ博士のタイ
The world’s most accomplished dog Mr. Peabody goes on adventures with mischievous Sherman. 天才犬ピーボ博士と養 子のシャーマンがタイム トラベルを行う。
© 2016 DreamWorks Animation, L.L.C.
石田三成と徳川家康 が関ケ原の戦いで対決 する。
二人の姉妹は真の愛を 見つけるために障害を克 服すべく、先祖代々受け 継いできた魔術を使って 運命を変えようとする。
© 2015 DreamWorks Animation, L.L.C.
134
The Bodyguard
関ケ原
© 2014 DreamWorks Animation, L.L.C.
© 1992 Warner Brothers.
© 2014 DreamWorks Animation, L.L.C.
Entertainment I MOVIES I Available on 787 seatback screens
Trolls
トロールズ
| 92 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Mike Mitchell, Walt Dohrn CAST: Anna Kendrick, Justin Timberlake
After Troll Village is invaded, Poppy, the happiest Troll ever, and the overly-cautious, curmudgeonly Branch set off on a journey. ベルゲンズがトロール村 を侵略し、ポピーとブラ ンチは旅に出る。
130-141_ESSENTIALS_IFE_FEB18.indd 134
Crocodile Dundee 2
クロコダイル・ダンデ
ィー2
| 106 mins LANGUAGE: ENG DIRECTOR: John Cornell CAST: Paul Hogan, Linda Kozlowski, John Meillon
An evil drug baron kidnaps Mick Dundee’s American girlfriend Sue. ミック・ダンディーのアメ リカ人の恋人スーが麻薬 組織の大物に誘拐され てしまう。
Casino Royale
Point Break
007 カジノ・ロワイヤル
ハートブルー
| 144 mins LANGUAGE: ENG DIRECTOR: Martin Campbell CAST: Daniel Craig, Eva Green, Mads Mikkelsen
| 120 mins LANGUAGE: ENG DIRECTOR: Kathryn Bigelow CAST: Patrick Swayze, Keanu Reeves, Gary Busey
Newly minted secret agent James Bond is pitted against an infamous financier of international terrorism in a shootout – at the poker table. 新たな秘密諜報員ジェー ムズ・ボンドは、テロ組織 の投資家と対決する。
Young agent Johnny Utah goes undercover with surfers who might be bank robbers. 若き捜査官ジョニー・ユ タは、銀行強盗犯の容疑 がかかったサーファーグ ループへの潜入捜査を 開始する。
12/01/2018 11:35 AM
does your mattress do this?
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Entertainment I TV SHOWS I Available on 787 seatback screens
COMEDY SERIES
© 2016 Fox and its related entities.
22 mins per episode, Season 1
スーパーナチュラル
Supernatural
Empire
22 mins per episode, Season 8
This comedy, narrated by a grown-up Sheldon, introduces us to the stars of hit TV show The Big Bang Theory in their childhoods.
45 mins per episode, Season 13
45 mins per episode, Season 3
Two brothers protect humanity by battling destructive supernatural forces, including creatures from Heaven, Hell, and Purgatory, with the help of various friends and even angels.
A powerful family drama about the head of a music empire whose three sons and ex-wife all battle for his throne.
Penny moves in across the hall from Leonard and Sheldon, two gifted but socially awkward best friends. She befriends the brainy duo and teaches them about life outside the science lab. ペニーは、社会スキルが欠けて いる隣人たちに研究室の外の 世界を教える。
The Middle* ザ・ミドル 中流家族のフツー の幸せ
22 mins per episode, Season 9
Middle-aged, middle class and living in the middle of the country, Frankie Heck is a wife and working mother of three who uses her wit and sense of humour to get her family through each day intact. インディアナ州に住む機能不全 気味の家族が繰り広げる、 日々 の災難を描く。
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脳性まひの長男JJをはじめとす る子供たちと夫のためなら、 ど んな苦労も厭わない母親マヤ・ ディメオを描く。
Bob’s Burgers*** 22 mins per episode, Season 7
An animated series that follows the daily life of a working-class man, Bob, and his ever-quirky family who together run the restaurant Bob’s Burgers. ワーキングクラスのボブの日常 を描くアニメシリーズ。
American Dad **** アメリカン・ダッド
22 mins per episode, Season 13
Misadventures of a gung-ho CIA agent trying to keep a leash on his daughter. 娘を支配しようとする、職務に 非常に献身的なCIA捜査官の 災難を描く。
45 mins per episode, Season 2
High school students in the small town of Riverdale are still reeling from the tragic and mysterious death of one of their classmates.
Arrow
ARROW／アロー
45 mins per episode, Season 6
A former playboy, who has just spent five years learning to survive on a desert island, returns to his hometown and decides to use his new skills to right wrongs as a masked vigilante. 砂漠の島で5年間かけて生き 残るスキルを学んだ元プレイ ボーイ。彼は故郷に戻り、 マス クを付けた自警主義者身とし て新しいスキルを使おうと決 意する。
高校生たちは、 クラスメイトの悲 劇的な の死に直面した。
Gotham
GOTHAM／ゴッサム
45 mins per episode, Season 4
Before Bruce Wayne grows up and becomes Batman, police detective James Gordon fights crime in corrupt Gotham City. ジェームズ・ゴードン刑事が腐 敗したゴッサム・シティで起こる 犯罪に立ち向かう。
***
Maya DiMeo is a mum on a mission who will do anything for her husband and kids including eldest son JJ, who has cerebral palsy.
リバーデイル
THE BIG BANG THEORY, THE MIDDLE © 2017 WARNER BROTHERS SPEECHLESS © 2016-2017 AMERICAN BROADCASTING COMPANIES. BOB’S BURGERS © 2016-2017 FOX AND ITS RELATED ENTITIES. AMERICAN DAD ©2014 FOX AND ITS RELATED ENTITIES. *****RIVERDALE ©2017 WARNER BROS. ENT.
22 mins per episode, Season 11
22 mins per episode, Season 1
Riverdale*****
天国、地獄、 獄からやって 来た邪悪な超常的存在か ら人類を守るため、友人や 天使と手を組み、戦う兄弟 の物語。
****
ビッグバン★セオリー
Speechless**
.**
The Big Bang Theory*
介するコメディー。
音楽界の帝王にまつわるパワフ ルなファミリードラマ。
*
3つのモダンな家族を描くコ メディードラマ。
「ビッグバン★セオリー／ギー クなボクらの恋愛法則」 に出演 するスターたちの子供時代を紹
EMPIRE 成功の代償
©2017 Warner Bros. Ent.
Follow the comical exploits of three families as they work out what it means to be a ‘modern family’. Phil and Claire struggle to keep up with their three kids, Claire’s dad is married to a feisty Latina woman while Jay’s gay son and his partner adopt a little girl. 136
Young Sheldon
モダン・ファミリー
©2017 Warner Bros. Ent.
Modern Family
©2017 Warner Bros. Ent.
© 2016-2017 American Broadcasting Companies.
© 2017 Warner Brothers.
DRAMA SERIES
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Entertainment I TV SHOWS I Available on 787 seatback screens
© Disney Enterprises, Inc.
スタントマンの驚きの仕事 ぶりを紹介する。
138
The Lap of Tasmania 52 mins per episode
How can we consume less? Live our dreams? Meet new friends? Adventure more? And have a bloody good time doing it? Follow Dustin Hollick and Rhian Slapp, two ordinary fathers with the survival skills of welltrained house pets, on a two-week journey around Tasmania with not much more than the clothes on their backs. ダスティン・ホリックとライ アン・スラップが2週間タ スマニアを旅行する様子 を紹介。
ツムツム
54 mins per episode, Season 2
2 mins per episode
7 mins per episode
The Insider series sees Reggie Yates live life for real in some of the world’s most diverse and demanding places and brutal institutions.
The Tsums set out on a mission to create collectible memories of themselves.
From directors Nathan Greno and Byron Howard, the talented team responsible for the 2010 Disney global blockbuster feature, Tangled, comes this delightful all-new short animated film spotlighting the royal wedding of Rapunzel and Flynn Rider.
「ザ・インサイダー」 では、 レ ジー・イエーツが世界で最も 多様で厳しい場所で実際に 生活する様子を紹介する。
A Taste of Hong Kong 30 mins per episode, Season 4
A Taste of Hong Kong is jam-packed with the attractions which highlight Hong Kong’s vibrant diversity. Iconic local celebrity Josie Ho shares her insider knowledge to give her visiting guests a taste of Hong Kong like never before. 地元の有名人ジョシー・ホ ーが地元人ならではの知識 を紹介し、ゲストにこれまで 知られていない香港の味を 披露する。
Handmade in Japan 60 mins per episode
Handmade in Japan celebrates Japan’s craft heritage by examining the making of a Samurai sword, traditional pottery and the craft of kimonos. 日本刀、伝統的な焼き物、呉 服などの制作過程を詳しく 調べて、 日本の伝統工芸を紹 介する番組。
Tangled Ever After
Disney Tsum Tsum
ラプンツェルのウェディング
ツムたちは価値ある思い出作 りのミッションを開始する。
Elena of Avalor*
アバローのプリンセス エレナ
23 mins per episode
Princess Elena must learn to rule Avalor with the help of a Grand Council. プリンセス・エレナは評議会の力 を借りながら、 アバローを統治 する術を学んでいく。
ネイサン・グレノとバイロン・ ハワードの両監督による新作 短編アニメーション映画。
Mickey and the Roadster Racers* ミッキーマウスとロードレ ーサーズ
23 mins per episode
Hot rod diggity dog! The Sensational Six are on the move.
Marvel’s Guardians of the Galaxy ガーディアンズ・オブ・ギャラ
クシー
29 mins per episode
それいけ、改造レースカー！ センセーショナルな6人組が 出発だ！
Disney Mickey Mouse* ディズニー ミッキーマウス！
4 mins per episode
Mickey Mouse finds himself in silly situations all around the world. ミッキーマウスが世界中でハプ ニングに巻き込まれる。
Lego Ninjago
When Rocket and Drax wake up with absolutely no memory of the night before, it’s up to the Guardians to piece together their adventures.
レゴ ニンジャゴー
ガーディアンはロケットとド ラックスの冒険の記憶をつな ぎ合わせる。
ニンジャたちは時空の支配者と して知られるマスターを打ち負 かさなければならない。
22 mins per episode, Season 7
The Ninjas need to defeat the masters known as the Hands of Time.
ELENA OF AVALOR, DISNEY MICKEY MOUSE, MICKEY AND THE ROADSTER RACERS © DISNEY ENTERPRISES, INC
Discover the extraordinary lives of those who, day by day, risk their own lives to bring you some of the most incredible performances ever seen before in any sport or in the acrobatic field: the Stuntmen!
The Insider: Reggie Yates
*
52 mins per episode
© Disney Enterprises, Inc.
Extreme Stuntmen
© Disney Enterprises, Inc.
KIDS
LIFESTYLE & REALITY
b
O
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Entertainment I AUDIO/GAMES I Available on 787 seatback screens
ALBUMS
Paul Kelly
PODCASTS & RADIO
M
Taylor Swift
ECO PNAU Changa
Paul Kelly Rising Moon
Chrissy, Sam & Browny
ピニャウ チャンガ
ポール・ケリー ライジング・ムーン
クリッシー、サム＆ブラウニー・ポッ
Guy Sebastian Conscious
Adam Eckersley & Brooke McClymont Train Wreck
Fitzy & Wippa フィッツィー＆ウィ
ガイ・セバスチャン コンシャス
Taylor Swift Reputation テイラー・スウィフト レピュテーション
Seal Standards (Deluxe) シール スタンダーズ （デラックス）
Daryl Braithwaite Days Go
140
アダム・エッカースレイ＆ブル
ック・マクライモント トレイン・ レック
Kate Miller-Heidke, Passenger (OZ) Share your Air
ケイト・ミラー＝ハイドキー、 パッセ
ドキャスト
ッパ・ポッドキャスト
Kate, Tim & Marty ケイト、ティ ム＆マーティー・ポッドキャスト
The Grill Team ザ・グリル・チー ム・ポッドキャスト
Fifi, Fev & Byron フィフィ、フェ
By: The Definitive Greatest Hits Collection
ンジャー シェア・ユア・エア
ダリル・ブレイスウェイト デイズ・
Hailee Steinfeld & Alesso ft. Florida Georgia Line & Watt Let Me Go
Carrie & Tommy キャリー＆トミ
アレッソ ft. フロリダ・ジョー
カイル＆ジャッキーO・ポッドキャスト
ゴー・バイ：ザ・ディフィニティヴ・グ
レイテスト…
MUSIC VIDEOS
The Kyle & Jackie O Show
ジア・ライン＆ワット レット・ミ ー・ゴー
“PukaUp” Wayne Schwass
We could go back (Acoustic) ジョナス・ブルー ft. モーロゴ
ウィ・クッド・ゴー・バック （アコ ースティック）
Vera Blue Regular Touch
ヴェラ・ブルー レギュラー・タッチ
Empire of the Sun On our way home エンパイア・オヴ・ザ・サン オン・ア
ワー・ウェイ・ホーム
Starley Call On Me (Ryan Riback Remix) スターレイ コール・オン・ミー（ライア ン・リバック・リミックス）
Pnau Chameleon ピニャウ カメレオン
Sam Smith One last Song
サム・スミス ワン・ラスト・ソング
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ー・ポッドキャスト
ヘイリー・ステインフェルド＆
Jonas Blue ft. Moelogo
Vera Blue
ヴ＆バイロン
Shania Twain Swingin’ with my eyes closed
シャナイア・トゥウェイン スウ
ィンギン・ウィズ・マイ・アイズ・ク ローズド
「プカアップ」 ウェイン・シュワス
“The Big Questions” Adam Spencer「ザ・ビッグ・クエスチョン
We Fact Up ウィ・ファクト・アッ プ・ポッドキャスト The Property Couch ザ・プロパ
ティ・コーチ
Game On Australia ゲーム・オ ン・オーストラリア
Osher Gunsberg Podcast
オッシャー・ガンズバーグ ポッドキ ャスト7
オーストラリアからスマルジーが最 新ヒット曲をお届けします。
イージーリスニングプログラム。
GAMES
LIG
“A Plate to Call Home” Gary Mehigan 「ア・プレート・トゥ・コ
Three work outst 3000
ール・ホーム」 ゲイリー・メヒガン
“The Next Billion Seconds” Mark Pesce 「ザ・ネクスト・ビリ Tetris
テトリス
Chess
チェス
“ChangeMakers” Amanda Tattersall 「チェンジメーカーズ」 アマンダ・タッターサル
Bejeweled 2
メグ・マック アイ・ディドゥント・
The Slow Home ザ・スロー・ホー
Blackjack
The Pass Food Podcast
ズニークラシックゲーム
ー・バット・アイ・ハッド・トゥ
ム・ポッドキャスト
Katy Perry Roar
ザ・パス・フード・ポッドキャスト
ケイティ・ペリー ロアー∼最強
Kinderling Conversation
ガール宣言!
キンダリング・カンバセーションズ
Silverchair Straight Lines
The Distruptive Entrepreneur
シルヴァーチェア ストレート・
ラインズ
ザ・ディストラプティヴ・アントレプ レナー
Batte locat let yo
Smooth FM Chill out to these favourites.
Meg Mac I didn’t want to get so low but I had to ウォント・トゥ・ゲット・ソー・ロ
KEE
NOVA Hear the freshest hits on NOVA, hosted by Smallzy.
ズ」 アダム・スペンサー
オン・セカンズ」 マーク・ペシ
Cuttin faste situa
ビジュエルド２
ブラックジャック
Disney’s Classic Games Golf Open
ゴルフゲーム
Hangman
ハングマン
MemoPics
メモリーゲーム
S.U.D.O.K.U. Solitaire
ディ
数独 (SUDOKU)
ソリティア
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Backpage I TRAVEL TALES
Bedtime story Why do some hotels overcomplicate the simple things? WORDS MARK DAFFEY
Looking good in low-light
coffee machine uses imperishable pods that greenies will remind you are killing dolphins. Refreshed but frazzled, I stumble around trying to find the light switches, ready to sleep the sleep of a thousand martyrs. The bathroom was as bright as an interrogation cell, but the remainder of the room is illuminated by atmospheric “mood” lighting. When I stand in front of the mirror, it transforms my middleaged body into one that’s decades younger. It’s the highlight of my stay.
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I stumble around trying to find the light switches I reach across the bed for the master switch – assuming it will be above the nightstand. But there are four individual switches and all appear to be in the “on” position. I flick them all. Three lights go out. Another comes on. I play with each control, trying to isolate the protagonist while wondering whether room
service might help. It takes me several minutes to realise the culprit runs along the entire length of the wall, at ankle height. There’s still one light on – the lampshade. I run my fingers down the length of the power cord in search of a toggle. There isn’t one. Must be on the stem, under the globe, I think to myself. It’s not there either. Finally, I tap the base of the lamp. The light dims. I tap it again. It dims further. One more tap and, voila … I can finally go to sleep.
ILLUSTRATION GREGORY ROBERTS
142
IT’S LATE and I’ve just checked into my boutique hotel in Seoul after flying halfway around the world. I’m exhausted. All I want to do is freshen up with a hot shower before collapsing into bed. The bathroom contains a high-tech toilet with six settings that are all thoughtfully illustrated to bypass language issues and leave no doubt which button does what. However, the emergency button immediately alongside them gives rise for concern. I pull back the shower curtain to see just a single tap. Since I’ve long preferred individual taps marked with red and blue dots, I’m not sure whether I should rotate it, pull it out or push it in. Inevitably I get it wrong and it takes several minutes to realise the water has cooled, eroding valuable sleep time. The hotel has also thoughtfully left a card by the basin espousing its green credentials, urging me to save water by minimising shower times, and to reduce laundry waste by hanging my towel instead of dumping it on the floor like a messy five-year-old. Ironically, the toiletries are in disposable plastic containers and the
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It’s important to taste wine in the right order. This prevents palate grumpiness and boredom. Ideally tastings should begin with bubbly and dry offerings, follow with dry white, intense white or light red, then heavier reds and sweet wines. But follow your host’s advice – they know their wines better than anyone.
WHAT ARE YOU TASTING FOR? Your tongue is your taste receptor. Try to be conscious of where you are experiencing different flavours.
SWEET (front) SALTY (outside front) SOUR (rear inside) BITTER (rear) Umami, known as the “fifth taste”, should be experienced as an overall sensation of pleasure on the front 90 per cent of your tongue. A good wine should have a balance of flavour elements and none should be too overpowering. Even a sweet wine should have elements of the other tastes.
ILLUSTRATION ISTOCKPHOTO.COM
TASTING ORDER
SA
First-time cellar door experience? A bit rusty? Follow our tips and swirl, sip and spit your way through the day
The colour of wines can be a guide to their quality, but don’t be fooled by winemaker quirks. If you’re not sure why a rosé is a deep, dark pink, ask your host rather than assume, or state loudly, that there’s something wrong with it. Remember age can change the colour of wines too.
SWEET
LT Y
UNAMI
Y LT
DID YOU KNOW?
SOUR
SOUR
BITTER
SA
TASTE WINE LIKE A PRO
REGIONAL Wine I HOW TO VIC
34
JETSTAR_FB_WINE REGIONS.indd 34
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Wine I HOW TO
DESIGNATE A DRIVER!
HOW TO SMELL WINE (with style)
Before you even begin, put the car keys in the hands of the person who a) doesnâ&#x20AC;&#x2122;t like wine or b) drew the short straw for the day. Then send them off for a walk among the vines or a nap under a tree.
SWIRLING a wine glass can set you up for failure. If you want to do it in the air, go easy. Otherwise, keep it on the table or counter in front of you and, holding the base of the glass, make a few small circles with it on the table. SNIFFING gently is recommended over deep, noisy inhaling. Close your eyes and open your mind to all possibilities.
FRUITS citrus, berries, tropical, stone, dried or candied
FLOWERS lavender, rose, jasmine, honeysuckle
BAKING butter, bread, custard, cream, pastry, yeast
WOODS cedar, oak, coconut, resin, pine, sandalwood or resin; plus coffee, cocoa, caramel, toast and smoke
GOOD WINE SMELLS OF:
UNDERGROWTH mushrooms, truffles leaves, moss, soil
MINERALS chalk, pebbles, flint HERBS & SPICES cinnamon, cloves, vanilla, paprika, pepper, liquorice, nutmeg, ginger
VEGETABLES tomato, green pepper
BAD WINE CAN SMELL OF:
Cauliflower, rubber, onion, vinegar, mould, cardboard 35
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Wine I WOMEN IN WINE
WOMEN IN WINE As the founder of The Fabulous
“What I felt could have a bit more gunpowder in its barrels was an awards program – something that would get people revved up and have positive energy around it.” Jane launched the Australian Women in Wine Awards in 2015, the first – and only – awards program for women in the wine world. Last year, Australia’s governing wine body, Wine Australia, invited Jane to take the awards to London. “Sixty-
two Australian women flew over for the event, which was the largest number of any gender to represent Australian wine in the UK,” she says. “There’s still a lot of work to be done, so we’re pushing ahead with wine events and education, and we’re working with an increasing number of female winemakers,” Jane says. “We’re putting the sisterhood to work in a really exciting way.”
Industry leader
Hayley Purbrick and her son, representing the fifth and sixth generation of Tahbilk Wine. ABOVE: The Fabulous Ladies’ Wine Society Women in Wine Awards.
Q&A WITH HAYLEY PURBRICK OF TAHBILK What do you bring to the Tahbilk brand? I bring a next-generation view on the businesses’ future. I have a passion for environmental sustainability and upholding Tahbilk’s social responsibility to the community ... Our future generations are relying on us. How do you keep a heritage brand relevant? For me life is all about storytelling. Tahbilk has a diverse, lively and deep history in Australian wine culture – so many amazing stories to tell which pique the curiosity in the modern customer. Are you meeting more women in the industry? There are certainly quite a few women about in the industry, more then when I entered 10 years ago. I would love to see more women in positions of influence across the industry and also in the vineyards. Certainly the number of women taking on wine making has increased.
PHOTOGRAPHY THE FABULOUS LADIES’ WINE SOCIETY
Ladies’ Wine Society and Australian Women in Wine Awards, Jane Thomson is one of our most vocal champions for women in the wine industry. “I started The Fabulous Ladies’ Wine Society as I felt there was a gap that needed filling with insightful, interesting content for wine-loving women,” Jane says. The organisation hosts tasting events, educational masterclasses and winery tours. “After the first 18 months of meeting women in the industry, some of the stories I was hearing were truly shocking. The wine industry, like so many male-dominated industries, is a very difficult place for women, but these women didn’t want to speak out as they didn’t want to put their careers at risk.” After attending a Women of the Vine conference in the US in 2015, Jane decided to take matters into her own hands. “I was inspired to see that where there was a push to support women in the industry, it was making an impact,” she says.
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O REIL
Wine I HOW TO
Copyright Tourism and Events Queensland
O’Reilly’s Canungra Valley Vineyards
Celebrate the simple pleasures of life at Queensland’s best tourism winery. Enjoy a relaxed picnic by the creek and sample locally grown O’Reilly’s wines at our cellar door. O’Reilly’s Canungra Valley Vineyards is a scenic 40 minute drive from the Gold Coast and 90 minutes from Brisbane. Open daily 10:00am – 4:00pm. 852 Lamington National Park Road, Canungra, Queensland • www.oreillys.com.au/vineyards • 07 5543 4011
2017 Finalist Australian Tourism Awards Tourism Wineries, Distilleries and Breweries
O REILLYS CANUNGRA VALLEY FP.indd JETSTAR_FB_WINE REGIONS.indd 33 39
9/01/2018 11:45 1:13 pm 12/01/2018 AM
Wine I WOMEN IN WINE
A MATTER OF TASTE Do you have an aversion to bitter, fatty or overly sweet foods? Chances are you may be a “supertaster”. Dr Linda Bartoshuk, a US psychologist working at Yale University, first coined the term in the 1990s to describe people with an above-average number of taste buds. Up to 35 per cent of women are supertasters, while only 15 per cent of men fit the bill. Jancis Robinson, one of the world’s top wine critics, is a supertaster, and so too is Jane Faulkner, a Melbourne-based wine writer, wine judge, and member of the Halliday Wine Companion tasting panel. “Biologically, women are more sensitive to bitter compounds, and that’s so you don’t eat poison and kill your baby,” Jane says. So, does that mean women have better palates than men? “Well, I wouldn’t say better,” she says, “But we do taste differently.” New Zealand-born winemaker Samantha Connew
of Stargazer Wines in Tasmania also believes women take a different approach to wine tasting. “One of the things I’ve noticed is that women work together more collaboratively – and possibly communicate a little better about wine,” she says. “This is generalising things, but women tend to spend more time around food, so we can readily identify flavours such as spices and fruits, and express that more easily.” One of Australia’s leading sommeliers and restaurant managers, Ainslie Lubbock of recently opened Pt Leo Estate, agrees. “I know this is a gross generalisation, but typically men have a more academic approach to wine tasting and wine service – they talk about what the vintage was like, the oak regime, the winemaking practices,” she says. “Women tend to look at what’s in the glass, rather than intellectualising it. From an early age, women smell flowers, we bake cakes, we’re more engaged with our olfactory sense, so we pick up those nuances in wine.”
PHOTOGRAPHY THE FABULOUS LADIES’ WINE SOCIETY; STARGAZER; POINT LEO ESTATE
Feast for our senses
CLOCKWISE FROM MAIN: The Fabulous Ladies’ Wine Society, Pt Leo Estate’s Ainslie Lubbock, Samantha Connew of Stargazer Wines, Jane Thomson.
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Wine I WOMEN IN WINE
A MAN’S WORLD So, why then, in a world filled
that the inner sanctum is for men only.” It’s not due to a lack of interest, either. “Equal numbers of women and men leave winemaking college, but then the proportion of women drops to an absurd amount, with females making up less than 10 per cent of the wine industry,” Jane says. “There is a huge attrition rate,” Samantha says. She was the first woman to be appointed chief of judges at the Sydney Royal Wine Show. “Throughout my career, I’ve
with female supertasters, collaborators and sniffers, is the wine industry still such a male-heavy space? “Well, we live in a patriarchy, and the wine industry has always been a bit skewed towards the old guard, and older men who thought they knew everything about wine,” Jane says. “I think some men have set up these rules
seen women go on maternity leave and then find it too hard to come back in a part-time capacity. The mind-set is that it must be a full-time job, which is rubbish. Whether it’s job sharing or taking a more creative approach, winemaking doesn’t have to be a standard eight hours a day.” It’s an issue that hits close to home for Suzie Muntz, viticulturist at Xanadu in Margaret River. Suzie is currently on maternity leave following the birth of her son in May last year. “Viticulture can be a bit of a man’s world,” Suzie says. “But Xanadu is such a good place to work in that I plan on getting most of my job done Monday to Thursday. I have a very supportive partner and we are talking about him going part-time so he can also spend some quality time with our son. As much as I’d love a part-time role, the position of viticulturist is hard to do in that capacity.” It’s not just the hands-on roles of winemaking and viticulture in which women are underrepresented – the top positions in hospitality are still largely man’s domain, too. “Although there are more women working in the wine space in restaurants – and even in kitchens there’s more balance now – I will say there’s still some way to go to build women’s confidence to lead a wine team and negotiate effectively,” says Ainslie, who’s managed some of Australia’s top restaurants, including Attica and The Royal Mail. “I did a masterclass with Women in Wine recently, and what was consistent with their stories was not how they pursued their career to the top, but the way they had to pursue their role as mother as well, and still made it to the top of their game,” Ainslie says. “It may have been a more circuitous route, but they got there in the end.”
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Sauvignon Sl ices
WINE JELLY CITRUS WEDGES INGREDIENTS 4 lemons 2 limes
2 packets unflavoured gelatin
1 cup Kim Crawford Sauvignon Blanc
1 cup boiling water
3 Tbs cranberry juice
1/2 cup sugar
INSTRUCTIONS 1. Cut lemons and limes length-wise and carefully remove the flesh from the peel without tearing. Discard flesh. 2. Pour the wine and cranberry juice into a large pitcher. 3. Sprinkle gelatin over wine mixture and let stand for 2 minutes. 4. Dissolve sugar in boiling water. Add boiling water to wine and gelatin. Stir until completely combined. 5. Arrange peels on a tray and pour mixture into peels until completely full. Place in refrigerator until jelly is set, about 2 hours.
Kim Crawford Wines
Elevate the moment with every drop
T
he Sydney International Wine Competition awarded our Marlborough Sauvignon Blanc a Blue Gold medal - a winner to serve friends and family at your outdoor soirees over the summer months.
Also available in the Kim Crawford range, youâ&#x20AC;&#x2122;ll love the delightfully refreshing RosĂŠ and the crisp Pinot Gris, both of which were also awarded Blue Gold Medals and Top 100 status at the 2017 Sydney International Wine show. Our Winemaker Anthony Walkenhorst (pictured) loves making these wines from the best vineyards across the best regions in New Zealand to create knock-out flavours. Enjoy these delicious wines straight up or with a surprising twist like our wine jelly citrus wedges.
For more inspiration go to kimcrawfordwines.com
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Wine I WOMEN IN WINE
AHEAD OF THEIR GAME PHOTOGRAPHY GETTY IMAGES
STUDIES SUGGEST WOMEN HAVE A NATURAL ADVANTAGE WHEN IT COMES TO WINE, THANKS TO AN ENHANCED SENSE OF SMELL AND TASTE, SO WHY DO MEN DOMINATE THE INDUSTRY? SARAH GAMBONI CHATS TO FIVE WOMEN ABOUT THEIR STRENGTHS
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Wine I DESIGN
NEW SOUTH WALES ROSBY WINES
NEW ZEALAND MAHANA ESTATES mahana.nz An organic winery with an artistic bent, Mahana is one of the Nelson wine region’s more idiosyncratic viticultural drawcards. The art collection of owner Glenn Schaeffer — a
two-decade labour of love that has been dubbed one of the world’s best private collections — begins with Marté Szirmay’s seven-metre-high Yantra for Mahana entrance sign. To really get to the bottom of this artistic endeavour, book a private tour along with a tasting.
BRANCOTT ESTATE brancottestate.com A specially commissioned eight-metre-tall installation by
New York-based designer Dror Benshetrit at Brancott Estate leads the way in combining wine and design. Titled ‘Under/ standing’ the piece looms over the vineyard, the home of the first sauvignon blanc vines in Marlborough, planted in 1975. The structure’s 52 interlocking components make a diamond lattice of weathering steel that resembles an enormous wine rack. It is best discussed with a glass of the estate’s sauv blanc in hand.
LABEL OF LOVE Winemakers know that labels sell wines, but when a label is more than just a marketing tool consumers respond with love. Central Victorian label PREECE, of Mitchelton’s in the Goulburn Valley, has relaunched its range with a contemporary label design that is steeped in meaning. Data including rainfall, temperature, bud burst, flowering and veraison (ripening) were used to create algorithms specific to the grape varietal and vineyard site. The result is a beautiful, contemporary design in which no two labels are alike. PHOTOGRAPHY AMBER HOOPER; BRANCOTT ESTATE
rosby.com.au There’s a democratic approach to art in evidence at this familyrun winery outside Mudgee, 265km north-west of Sydney. A roster of workshops, held by visiting artists, includes printmaking, painting, mixed media, life drawing and sculpture. Those of a practical bent can take courses in welding, pizzaoven construction and mudbrick making. The boutique winery, which produces mostly cabernet and shiraz, also hosts Sculptures in the Garden, an annual two-day event showcasing the best regional and emerging outdoor artists from around Australia.
Brancott Estate’s sculpture Under/standing in the vines. ABOVE: Gillie and Marc’s bronze statue at Rosby Wines.
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â&#x20AC;&#x2DC;Situated in the heart of the Macedon Ranges wine country, Cleveland Winery offers a rural Wedding experience, located just 30 minutes from Melbourne Airport. Our resort sits on 120 acres of rustic farm land and vineyard, with the centre piece being our 1887 Historic Homestead. A Cleveland Winery Wedding offers breathtaking panoramic views of our vines, cottage gardens, lake and surrounding ranges, which will form the backdrop of your special day. Whether you are looking to host a relaxing Vineyard Cocktail Wedding or a more formal affair, Cleveland Winery has the setting and atmosphere to make your day one you will always remember. Our Event Management team would love to hear from you, please give us a call for further information or take a look at our website
03 5429 9000 | laurenc@grangecc.com.au | 55 Shannons Road, Lancefield, Vic, 3435 www.clevelandwineryweddingvenue.com.au
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Wine I REGIONAL VIC
Art, design and wine
C
reativity and the grape have long enjoyed a fruitful symbiosis (just ask Diogenes of Sinope, the ancient philosopher who lived in a wine barrel). But thanks to a growing number of leading Australian and New Zealand wineries embracing the art world — with everything from their labels to on-site art galleries, sculpture parks and artistic hotels — we appear to have a Renaissance on our hands.
VICTORIA TARRAWARRA tarrawarra.com.au It’s impossible to separate art and the other good things in life – namely, food and wine – at the Yarra Valley’s TarraWarra. A visit to this winery restaurant, cellar door and art gallery
begins with the arresting sight of architect Allan Powell’s elegant, award-winning building arching gracefully out of the green, hilly landscape. The TarraWarra Museum of Art’s notable collection of modern Australian art features works by Brett Whiteley, Arthur Boyd, Clifton Pugh, Rosalie Gascoigne and Jeffrey Smart. The locavorefriendly modern Australian restaurant has impressive kitchen gardens to supplement the best of the region’s produce, and be sure to visit the Kerstin Thompson-designed subterranean cellar door, a true rabbit hole in a hillside.
JACKALOPE jackalopehotels.com What do you get when an artobsessed young man decides to open a boutique hotel at his winery? The Jackalope, of course. The 46-room
hotel at the home of Willow Creek winery on Victoria’s Mornington Peninsula is the vision of 29-year-old Louis Li. It features an imposing black sculpture of a jackalope (a mythical horned jackrabbit) by Melbourne artist Emily Floyd, plus surreal artwork and bespoke furniture at every turn. “I always say luxury is defined by rarity,” says Louis of his quest to merge the worlds of art, design and wine. “For me, the Jackalope brand is about creating a surreal world; it’s almost like entering my own brain.” For proof, check out the 10,000-globe light installation designed to mimic the process of fermentation on the ceiling of fine-dining restaurant Doot Doot Doot. The new range of wines, bottled under the Rare Hare label, are as irreverent yet as compelling as the rest of the package.
CLOCKWISE FROM TOP: Jackalope’s Flaggerdoot Bar and its dramatic entrance sculpture; the D’Arenberg Cube; a concert at Leeuwin Estate; MONA’s Moorilla Winery; majestic Tarrawarra Estate.
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Wine I DESIGN
SOUTH AUSTRALIA D’ARENBERG
TASMANIA MOORILLA WINERY mona.net.au All roads lead to MONA, the Museum of Old and New Art that put Hobart on the global hot list when it opened in 2011 and has kept it there since. But when you’ve had your fix of visual art, try the drinkable variety. MONA shares its location above the Derwent River with the Moorilla Winery (both owned by David Walsh) and offers tours followed by a tasting in the barrel room or at the cellar door.
WESTERN AUSTRALIA PHOTOGRAPHY JACKALOPE; D’ARENBERG; REDFISH BLUEFISH; PHOTO ELEMENTS; MOORILLA WINERY;
LEEUWIN ESTATE leeuwinestate.com.au Leeuwin Estate’s Art Series wine labels have become iconic since launching in 1980. To date, more than 150 leading Australian artists have had their works commissioned to adorn the label of one of the Margaret River winery’s top-shelf drops. The resulting works hang in the estate’s gallery. “We very much see winemaking as an art,” says chief executive Simone Furlong. “To us, the labels express that belief and celebrate that integration.” The artistic innovation doesn’t stop there: the winery’s bush-surrounded natural amphitheatre hosts concerts that have featured the likes of Ray Charles, the London Philharmonic Orchestra and Sting. Jackson Browne will perform at the 34th annual concert in March.
darenberg.com.au Did someone say landmark? McLaren Vale has a new tourist attraction thanks to d’Arenberg Winery. The five-storey multifunction building, known as the D’Arenberg Cube, is set among the estate’s vines and was designed by Nick Salvati at ADS Architects to resemble an enormous Rubik’s cube. Why? The brains behind the cube, fourth-generation family member and chief winemaker Chester Osborn says it symbolises his belief that winemaking is a puzzle — a complex combination of soil and geology, viticulture, blending and balance. “The building is a reflection of the art of making wine and viticulture,” Chester says. “Once you have explored one art form to its fullest, it enables an interest in all forms of art to its deepest extent.” The cube houses a tasting room, several bars, a restaurant and private tasting rooms, but it also serves a practical purpose: “(Both) in terms of building an interest in wine, and the d’Arenberg brand more specifically, as well as to drive tourism to South Australia and the McLaren Vale region,” Chester says. Mission accomplished.
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Tahbilk_Jetstar_Ad_255x178mm_Layout 1 22/12/2017 1:13 PM Page 1
Tahbilk Estate, known for its history, admired for its family stewardship.
Renowned for its wines and recognised worldwide as the Masters of Marsanne. Tahbilk Estate is situated in the Heart of Victoria, and just outside of Nagambie an easy 90-minute drive North of Melbourne. Perfect for a half-day or day trip. Engage yourself in the history of the Estate. Taste the award-winning wines at the Cellar Door. Enjoy lunch at the popular Cafe overlooking the waterways on the Estate. Explore the regenerated wetlands, if you are lucky you may spot a koala or an Azure Kingfisher. Tahbilk Winery & Vineyard, 254 Oâ&#x20AC;&#x2122;Neils Road Tabilk, Victoria 3608 Australia P 03-5794 2555 W www.tahbilk.com.au
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AFFW member
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Winery of the Year.
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Wine I DESIGN
ART OF THE GRAPE
VINEYARDS BOASTING TOWERING SCULPTURES, COMMISSIONED ART WORKS, ON-SITE GALLERIES AND BOUTIQUE HOTELS ARE TAKING WINE TOURISM TO ANOTHER LEVEL
PHOTOGRAPHY Dâ&#x20AC;&#x2122;ARENBERG
WORDS LARISSA DUBECKI
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8:53 a.m.
Wine I DINING
Regional cool
CHEFS’ SPECIALS SO WHERE DO CHEFS GO WHEN THEY HEAD TO WINE COUNTRY? JOEL VALVASORIPEREZA Chef and owner at Lulu La Delizia, Perth I love Millbrook in Jarrahdale, in the Perth Hills wine region. “Guy Jeffreys is the chef there and he grows all of his vegetables on-site. It’s not showy food, just really solid and respectful cooking of the absolute freshest produce.”
NEW SOUTH WALES
PHOTOGRAPHY DESTINATION NSW; MARGAN WINE
MUSE musedining.com.au In the heart of Hunter Valley wine country, Hungerford Hill’s restaurant Muse is a place of grand statements, from the cinematic setting of a huge industrial-chic building flanked by a giant stone fireplace to the best-in-the-business waiters and the sweeping regional and global wine list. The compelling offering is crowned by the food of chef-owner Troy Rhoades-Brown. Unfussy but beautifully crafted, it highlights local ingredients with a subtle Japanese slant.
NEW ZEALAND
MARGAN
MT DIFFICULTY
margan.com.au Double down on the Hunter Valley experience with Margan, where the winery’s rammed-earth building is an acclaimed agri-dining epicentre. Translation: it’s a pioneer in the paddock-toplate ethos, utilising its acre of kitchen gardens to celebrate seasonality. The estate-grown, estate-made ethos also sees Margan producing its own eggs, honey, olives and lambs – all put to excellent use on a solidly classical menu.
DAMIEN STYLES,
Margan Estate is a paddock-to-plate pioneer. ABOVE: Muse Restaurant and Cafe in the Hunter Valley.
MAN O’ WAR manowarvineyards.co.nz Getting there is half the fun. Tucked down a bumpy track and occupying a stunning piece of beachfront, Man O’ War is one of Waiheke Island’s premier wineries. That’s quite a feat considering there are 26 of them on this island just over half an hour’s ferry ride from Auckland. Visiting this absurdly family-friendly venue (it has beanbags and sun-lounges, petanque, cricket, skittles and swingball) is more like crashing a party. The hugely popular cellar door is augmented by share platters for grazing and guest food trucks dishing up an eclectic array of global food.
mtdifficulty.nz It’s a rugged name for a rugged landscape. This Central Otago winery is all about views of the snow-capped South Island interior, although that doesn’t preclude a broad terrace for al fresco dining on fine days. The restaurant sets the dial to casual without dumbing anything down – as evidenced by the mighty grazing platters heaving with treasures such as truffled salami, smoked-mussel paté and gin-and-blackberrycured salmon.
Head chef at The Fish House, Gold Coast I have fond memories of Montalto, on Victoria’s well-heeled Mornington Peninsula. “We had one of their picnics and it was amazing to sit in such beautiful surroundings and take our time and eat great food and drink wine,” he says.
ROB KABBOORD, Head chef at High-flying Quay, Sydney My heart is in Victoria with Wahgunyah’s All Saints, in the Rutherglen wine region. “My wife is a Rutherglen girl and we actually got married there. Honest European food with produce from the estate and great wine matches of all their wines and some international ones as well. We go for lunch every time we go back to my parentsin-law.”
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Wine I DINING
Flavour match
CLOCKWISE: food and wine matching at St Hugo; Levantine Hill in the Yarra Valley; The Lane showcases the Adelaide Hills; Mr Mick offers first-rate casual dining; Cullen Wines offers a taste of WA.
SOUTH AUSTRALIA ST HUGO sthugo.com This is how you do the Barossa. One of Australia’s oldest wine regions boasts one of its best winery restaurants. Befitting the multinational owner Pernod Ricard, St Hugo offers the highest of high-end experiences, in which you can fly in by chopper before “adopting” a row of cabernet grapes to make your own blend. But there’s room for mere mortals, too. Hit the glass cube tasting lounge
for a trip through the estate’s impressive back catalogue, or visit the restaurant where chef Mark McNamara has devised a classical menu of extreme comfort built with those true Barossa reds in mind.
THE KITCHEN DOOR pennyshill.com.au One of the jewels in the McLaren Vale crown, Penny’s Hill winery is best known for its full-bodied, fruit-driven reds. It also boasts a stellar reputation for its Kitchen Door restaurant. Don’t let the simple name fool you, this is the home of smart, modern, seasonal food. The lunch-only menu swings from tempura
zucchini flowers anointed with nasturtium oil to mulloway in a citrus-spiked beurre blanc. Views from the dining room are second to none.
modern presentation – think duck breast with beetroot and spiced wine; or air-dried kingfish with burnt cucumber and sour cream.
THE LANE VINEYARD
MR MICK
thelane.com.au The magic of the Adelaide Hills is best enjoyed from the Lane Vineyard’s dining terrace, with hills, vines and dam laid out below. The Lane, 3km from the historic village of Hahndorf, is one of the Hills’ biggest drawcards thanks to the modern menu of chef James Brinklow. His menu champions local produce and delivers classic flavour matches with
mrmick.com.au The Clare Valley does casual well, as personified by Mr Mick – here shady trees and vine-covered historic buildings meet a youthful, tapasdriven menu. Dine alfresco for maximum pleasure, and accompany the smoked cod croquettes, duck spring rolls and local braised lamb with the famously drinkable Mr Mick Novo Sangiovese.
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Wine I DINING
PHOTOGRAPHY DEARNA TOHERCORE; SMUDGE PUBLISHING; EARL CARTERL; SARAH LONG; JOHN KRUGER; CULLEN WINES
CAPE LODGE
WESTERN AUSTRALIA CULLEN cullenwines.com.au A picture of timber and granite gorgeousness set among the vines of the Cullen Wines estate, both the familyrun winery and restaurant (from one of the region’s pioneers) are the epitome of biodynamic integrity. Hit the cellar door for a tasting (including back vintages) before lingering over a lunch that gives a real taste of Margaret River terroir.
capelodge.com.au There’s nothing low-key about Cape Lodge. The Margaret River boutique hotel set among its own vineyard is a vision of Cape Cod luxury transplanted to rural WA, complete with meticulously manicured grounds and illustrious neighbours such as vineyard and winery Vasse Felix. The lakeside dining room doesn’t ruin the illusion – in fact, with a globe-trotting menu befitting its jet-set clientele, it’s a case of anything but.
VICTORIA EZARD AT LEVANTINE HILL levantinehill.com.au A top-flight winery joining forces with a top-flight chef? The union of Teage Ezard, of Melbourne’s highly esteemed Ezard restaurant, and Levantine Hill Estate winery is a match made in heaven. At the avant-garde architectural masterpiece that is Levantine Hill headquarters in the Yarra Valley, Teage pulls back on his trademark bold Asian flavours in favour of light, contemporary cuisine matched to the estate’s array of wines.
ROYAL MAIL HOTEL royalmail.com.au You can’t let a $2.8 million wine cellar go to waste. Thankfully, the folk at Dunkeld’s gastronomically over-achieving Royal Mail Hotel know how to best use one of their key assets. Diners can take a tasting tour of the 26,000-bottle cellar across the road from the hotel before retiring to a table at the newly minted restaurant, Wickens, where chef Robin Wickens produces a degustation flight of fancy from the equally impressive kitchen gardens.
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Wine I DINING
SIP (& SUP)
AUSTRALIA AND NEW ZEALAND ARE SPOILING FOOD AND WINE LOVERS FOR CHOICE. WEâ&#x20AC;&#x2122;VE GIVEN YOU A FEW TOP-NOTCH PLACES TO START WORDS LARISSA DUBECKI
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LEFT AND BELOW: Fine dining at St Hugo; Velo Wines in Tasmania’s Tamar Valley.
Wine I DINING
W
ining and dining around Australia and New Zealand is no great hardship. Although 70 wine-growing regions and countless wineries of all sizes do make it difficult to nominate a hit list. From glamorous winery restaurants to intimate cellar-door experiences, this is how you wine and dine, Antipodean-style.
TASMANIA STEFANO LUBIANA slw.com.au This charmingly rugged Osteria, set within the grounds of one of Tassie’s premier producers of chardonnay and pinot noir, offers a slice of Italy 20 minutes’ drive from Hobart. It’s a self-sufficient paradise where honey comes from the estate’s bees, organic bread from the wood oven and vegetables from the biodynamic garden. It goes without saying that the meats are free range and the seafood is wild-caught from Tasmanian waters.
TIMBRE KITCHEN velowines.com.au Close to Launceston but in the beautiful Tamar Valley, the esteemed Velo Winery has an equally revered restaurant. Not one for po-faced dining, Timbre Kitchen is the home of old-meets-new dishes such as devilled eggs jazzed up for the modern age with a sprinkling of shichimi (a Japanese spice blend), or excellent roast chook with the necessary trimmings. The wine list is part Velo, part global adventure.
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Wine I TRENDS
MIXED DOZEN
PETER NIXON’S TIPS FOR AN IDEAL CASE OF WINE PROSECCO
PINOT GRIGIO
DAL ZOTTO PUCINO, PROSECCO KING VALLEY < $20 Australia’s epicentre for fine prosecco. This is a delicious interpretation. Italian heritage paying off. PORTA DANTE, PROSECCO ITALY < $15 Deliciously fresh and affordable. White flowers, apple and pears. Fine bubbles. SANTA MARGHERITA SUPERIORE 52 PROSECCO DI VALDOBBIADENE, NORTHERN ITALY < $25 Near the pinnacle of prosecco and still half the price of most name-brand Champagne.
ARTEMIS PINOT GRIGIO, SOUTHERN HIGHLANDS, NSW < $20 A cool-climate beauty with floral notes and a crisp finish. DEVIL’S CORNER PINOT GRIGIO, NORTHERN TASMANIA < $20 Tasmania’s latest, greatest expression of this favourite. WARBURN ESTATE RUMOURS PINOT GRIGIO, RIVERINA, NSW < $5 Think you can’t buy wine under $10 (or even $5) worth drinking in Australia? Think again.
BLUE PYRENEES BONE DRY ROSÉ, VICTORIA < $20 A great example of the light, fresh, zesty and bone-dry rosé styles now in Australia. PIGOUDET PREMIÈRE VIN DE PROVENCE ROSÉ, PROVENCE, FRANCE < $20 Provence is to rosé (or light, dry, savoury rosé) what Marlborough is to sauvignon blanc. This a benchmark. VILLA WOLF PINOT NOIR ROSÉ, PFALZ, GERMANY < $20 Southern France doesn’t have a monopoly on great rosé. This one from Germany is absolutely brilliant.
TASMANIAN HILL PINOT NOIR, TASMANIA < $20 The best-known lighter-red grape of all, it is harder and harder to find a decent example under $20. Z WINE ‘RUSTICA’ GRENACHE, BAROSSA VALLEY, SOUTH AUSTRALIA < $20 Plush and fruit-concentrated with a complex savoury underbelly. Minimally-oaked. Chill lightly to around 16°C and enjoy with a barbecue. MOUNT LANGI GHIRAN BILLI BILLI SHIRAZ, VICTORIA < $20 Those looking for a fresher, more elegant expression of shiraz need look no further. White pepper, anise and raspberry on a silky palate.
Aged to perfection
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PHOTOGRAPHY ANSON SMART PHOTOGRAPHY, MR MICK, DOMAINE WILLIAM FEVRE, FOUR PILLARS PT. LEO ESTATE
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Wine I TRENDS
HOW WE’RE DRINKING IT
A Tony Cragg sculpture at Pt Leo Estate on Victoria’s Mornington Peninsula. BELOW: A yoga and wine session at Handpicked in Sydney.
URBAN WINERIES These days, you don’t have to plan a road trip to enjoy a cellar-door tasting, with a host of urban wineries popping up in cities. In Sydney, visit the Handpicked Cellar Door in Chippendale for a tasting flight at the bar or a private event in the Experience Room. Nearby in Redfern, Cake Wines showcases drops from its Adelaide Hills winery in an edgy warehouse space. Just down the road in St Peters, Urban Winery Sydney offers wine-blending masterclasses, tutored tastings and winemaker lunches. Melbourne’s first “peoplepowered winery”, Noisy Ritual allows you to get involved in the winemaking process, including stomping, pressing, bottling and tasting workshops. In the heart of Hobart, GlaetzerDixon Family Winemakers has turned an old ice factory into a winery and chic cellar door. Across the ditch in NZ, the Urban Winery in Napier is housed in an old art deco tobacco factory.
NEW SPIRIT
ART AMONG THE VINES For an artistic bent to your tasting session, newcomer Pt Leo Estate on the Mornington Peninsula is home to one of
Australia’s largest sculpture collections. Nearby, Jackalope features a sleek boutique hotel and fine-dining restaurant Doot Doot Doot, where a jawdropping installation of more than 10,000 globes mimics the bubbling fermentation process. In McLaren Vale, the long-awaited D’Arenberg Cube is a futuristic Rubik’s cube that houses tasting rooms, a restaurant and mind-bending installations.
BEND, STRETCH AND SIP Want to take a holistic approach to wine tasting? Sign up for Yoga in the Vines at Craggy Range in Hawke’s Bay, where you can practise your sun salutations in the barrel hall or on the lawn overlooking grapevines. Or, join a yoga and wine session at Handpicked Cellar Door in Sydney, where a one-hour session on the mats is followed by a tasting session at the bar. We like! 12
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©Christopher David Thompson
Blending a bespoke red is nothing new at Penfolds in the Barossa or Wynns in Coonawarra. But the high-end Sainthood experience at St Hugo takes it one step further and invites you to adopt a row of grapevines and then turn their grapes into your own signature wine. In New Zealand, Allan Scott Family Winemakers in Marlborough lets you create your perfect pinot blend in the comfort of your kitchen with a home-delivered box of singleblock pinot noirs.
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“I think we’re in a golden age of people embracing not only wine, but also vermouth, spirits and craft beer,” says Dan Sims of Revel. Standout distilleries and breweries include: BLEND your own gin or whisky at Archie Rose Distilling Co in Sydney. TAKE A TOUR of the revamped whisky distillery at the iconic Lark Cellar Door in Hobart. VISIT the new Hippocampus distillery and cellar door in Perth. ENJOY live music, food-truck snacks and sample craft brew, gin and ‘moonshine’ among the beer tanks at Young Henry’s in Newtown, Sydney. SAMPLE seasonal specials at Four Pillars in the Yarra Valley, perhaps the Bloody Shiraz Gin or Australian Christmas Gin.
PHOTOGRAPHY DAN MURPHY’S; REVEL;ISTOCK; ADRIAN LANDER; ANSON SMART; HANDPICKED CELLAR DOOR
DISTILLERIES AND BREWERIES
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©Christopher David Thompson
THE CELLAR DOOR AND WINERY RESTAURANT Visit us for a tasting experience and lunch at 73 Felton Road, Bannockburn, Central Otago
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Wine I TRENDS
WHAT WE’RE BUYING PAINT THE TOWN PINK
WHITE HOT When it comes to white wine, the sauvignon blanc brigade has moved on to pinot grigio and prosecco. “Pinot grigio is the fastestgrowing white wine, with local versions finally taking off here,” says Peter, who suggests looking to the cool climates of Tasmania and the NSW Southern Highlands for crisp, zesty styles of this Italian wine. Our taste in bubbles has also taken on an Italian accent, as prosecco sales continue to soar. “Prosecco is the antithesis of Champagne. While Champagne is rich, complex and diverse, prosecco is light, uncomplicated and easy to enjoy.”
from Beechworth, Rutherglen or Central Otago; and grenache from the Barossa Valley. Try giving these bottles a quick chill for perfect alfresco drinking. Shiraz fans, turn to cooler climates, such as Canberra and the Grampians, and syrah from Hawke’s Bay in New Zealand, for a fresher, more elegant style.
PHOTOGRAPHY PINOT PALOOZA, TOURISM, D’ARENBERG WINERY, ISTOCKPHOTO.COM, KISUME
As the business manager of fine wine for Dan Murphy’s, Peter Nixon keeps a keen eye on Australians’ drinking habits, so who better to reveal our current thirst? “Rosé continues to go from strength to strength, in particular that southern French style that’s light, dry and fairly pale,” Peter says. And gone are the days when pink wine was considered a lady’s drink. “There are a lot of men who’ve embraced the ‘brosé’ lifestyle,” he says.
HOLD THE SUGAR It doesn’t take long for food trends to trickle down into the wine space and one that is taking hold is an aversion to sugar. “Anything that indicates sweetness on the label is a hard sell,” Peter says. TOP: Dan Murphy’s Peter Nixon says lighter wine choices such as rosé and gamay are popular. RIGHT: Sell-out events such as Pinot Palooza have tapped into wine trends.
We’re lightening up in the red wine department, too, Peter says. “Ten years ago, lighter reds were seen as a negative, but now they’re part of an emerging trend.” Winemakers are picking their grapes earlier to retain higher levels of acidity and keep alcohol levels lower, offering a refreshing change to the big, burly reds of the past. Lighter reds, which are ideal for summer, include pinot noir from Tasmania, the Yarra Valley and the Mornington Peninsula; aromatic gamay
PHOTOGRAPHY XXXXXXXXXXXXXXXXXX
RED LIGHTS
LEFT TO FAR RIGHT: McLaren Vale’s climate favours Italian grapes, Greek wine is growing in popularity, inspiring winemakers such as Jim Barry (INSET), a sake cocktail at Melbourne’s Kisume.
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Wine I TRENDS
WHAT WE’RE TRYING BRANCHING OUT Stuck in a chardonnay rut? As the chief of judges of the Australian Alternative Varieties Wine Show and a member of the Halliday Wine Companion tasting panel, Jane Faulkner has sampled her fair share of lesser-known varieties. “Gosh, lots of varieties excite me, from those structured wines to the more smashable drinknow styles,” Jane says. “Two examples would be southern Italian red wines such as aglianico, for its structure and savouriness, and nero d’Avola for its lovely fruit profile and juiciness. Hither & Yon’s nero is a perfect example. It’s a great red for summer as it’s not too heavy, not too light.” If you’re looking to branch out from your regular chardonnay, Jane suggests trying fiano or pinot blanc. Switch your sauvignon blanc for arinto, picpoul, arneis or gruner veltliner, and seek out tempranillo, cabernet franc, mataro or montepulciano in place of shiraz.
Perfect pinot
GREECE IS THE WORD The man behind sell-out events Pinot Palooza and Game of Rhones, Dan Sims of Revel, has a knack for nailing the local drinking zeitgeist. Last June Revel shone a spotlight on the oft-maligned wines of Greece with Oinofilia, showcasing 80 wines from 20 producers. “We had a bit of fun with it, encouraging people to try some wines they would not normally encounter,” Dan says. The charms of Greek wine have not escaped Peter Barry of Jim Barry Wines in the Clare Valley, who was inspired to plant assyrtiko following a trip to Santorini in 2006. With its crisp palate and fresh acidity, Peter thought it would be a perfect fit for the Australian palate. Ten years later, Peter released the first Jim Barry Assyrtiko, saying: “It’s a natural partner for our climate and
cuisine.” Jane agrees, citing assyrtiko as one to watch: “While there’s currently only the one from Jim Barry wines, assyrtiko is going to make its mark in Australia.”
BEATING THE HEAT Just as Peter saw the potential for drought-tolerant assyrtiko in Australia, prescient winemakers have been busily planting Italian varieties that can stand up to our climate. “There’s no question McLaren Vale with its Mediterranean climate is an exciting place to grow varieties that cope brilliantly with our warming climate,” Jane says. “Think vermentino, fiano, aglianico, nero d’Avola and even Rhone whites, especially roussanne. Also, cool-climate regions like Beechworth and the Alpine Valleys are producing gems such as schioppettino, tempranillo and pinot blanc.”
SAKE It’s not just grape-based wines that are capturing our attention, with Japanese sake also coming to the party. Sommelier Morgan Dunn of Kisumé in Melbourne says: “We have sakes on the list that speak to me aromatically and structurally in the same way some of my favourite wines do. Venues are beginning to realise how versatile it is.” Sake is much more than just a partner to sashimi, Morgan explains. “Sake is so diverse that even if you fancied a bottle with a three-inch-thick rib-eye, I’m pretty confident you could find something to match.”
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Wine I TRENDS
WHAT’S NEW IN WINE WE LOOK AT THE WINES AND EXPERIENCES WE’LL BE TRYING AND BUYING THIS YEAR
PHOTOGRAPHY ISTOCKPHOTO.COM
WORDS SARAH GAMBONI
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DIARY DATES
Noosa’s finest 17-20 May Noosa, QLD
Sip & snore
Celebrate great Australian food, wine and lifestyle. Join the Long Lunch on Hastings Street, discover Hinterland Food Trails and book in for one-off restaurant events. noosafoodandwine.com.au
EXPLORE the boutique cellar doors of Victoria’s Macedon Ranges from the comfort of Grange Cleveland, overlooking 100 acres of vineyard and farm. grangecc.com.au
Winter wonder
9-11 June Mornington Peninsula, VIC
Winetopia
9-10 June Auckland, NZ 14-15 July Wellington, NZ New Zealand’s largest winetasting event, held in both Auckland and Wellington, is a two-day celebration offering sommelier-led tasting classes, masterclasses and guided food pairings. winetopia.nz
DISCOVER
Brave new world Antipodean wines are conquering new terrain. China’s thirst for Aussie wine has made it the country’s biggest wine export market. The group behind McGuigan Wines, Tempus Two and Nepenthe Wines last year announced a deal with Chinese online retailer YesMyWine, gaining inroads to a limitless market. Across the Tasman, Kim Crawford Wines have helped drive demand for Kiwi drops in the US, with its sauvignon blanc now the highest-selling NZ wine there.
Digital drinkers While cellar door sales are holding their own, wine connoisseurs are increasingly finding their wines online. A growing number of digital bottleshops are helping consumers connect with local and international winemakers – all from the comfort of the couch. Adelaide-born Vinomofo offers great prices on curated wines to members, Just Wine offers more than 6000 homegrown Australian drops, and The Good Wine Co. delivers New-Zealand wide.
Central Otago’s stellar cool climate wines from the Arrowtown House Boutique Hotel in a historic South Island village near the vines. arrowtownhouse. com
MAKE yourself at home in the scenic Adelaide Hills courtesy of the refined homestead on the grounds of award-winning Longview Vineyard. longviewvineyard. com.au
PHOTOGRAPHY ISTOCKPHOTO.COM, KIM CRAWFORD
Taste more than 200 premium wines from around 50 boutique wineries all in one location over the Queens’ Birthday long weekend, as this coastal Victorian wine region celebrates Winter Wine Weekend. mpva.com.au
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JUSTJET 28th Feb, 2018
JUSTJET
Metro: $9 Non-Metro: $12.90
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South Australiaâ&#x20AC;&#x2122;s best Wine Regions
McL AREN VALE
ADEL AIDE HILLS
BAROSSA
Cellar Door 13-23 Clacton Road, Dover Gardens
patritti.com.au
t: 08 8296 8261
/PatrittiWines
Open 9.00am to 5.00pm Monday to Saturday
e: cellardoor@patritti.com.au
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News & events Our forecast of the year’s most interesting oenological events and trends to watch in the wine world
Events Balloon fiesta October, date TBC Hunter Valley, NSW
The annual Balloon Aloft Hunter Valley Fiesta takes to the skies each October, when more than 25 hot-air balloons from around the country launch at sunrise and float high over the vines in Australia’s oldest wine growing region. balloonaloft.com
THREE TO TRY
THE ROSÉ Keith Tulloch 2017 Perdiem Rosé Shiraz $23
Wine eco-warriors
PHOTOGRAPHY YEALANDS, AMAZING ALBANY, DESTINATION NSW
THE BLEND
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Patritti 2015 Merchant Grenache Shiraz Mourvedre $24
Wineries are starting to look closely at their footprint. The roof of Peter Yealands’ NZ winery is taken up by the nation’s largest solar panel installation, while wind turbines, native planting and free-range animals add to a sustainable ethos. Cullen Wines of WA’s Margaret River won a prestigious sustainability award late last year, having been certified A-grade biodynamic and carbon neutral for over a decade. yealands.co.nz, cullenwines.com.au
Prosecco uncovered
Taste Great Southern
8-25 March Great Southern, WA Discover some of Western Australia’s finest wines and freshest produce. More than 40 events, including dinners, markets and classes, helps this food bowl show off the goods. tastegreatsouthern.com.au
25 February Melbourne, VIC
THE BUBBLES Dal Zotto Pucino Prosecco $20
Explore a great selection of prosecco at The Prosecco Festival, dedicated to the Italian sparkling style Aussies have embraced with gusto. Meet winemakers, talk to importers, learn about different styles and discover a taste for Italy on the Melbourne waterfront. Find the Prosecco Festival on Facebook. 5
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“This small completely family owned winery and vineyard produces wines that express our unique terroir and climate, from the ancient soils of the Brokenback Range. Our family and team work to attain the full potential of these vineyards, crafting wines of personality, creativity and excellence.”
Keith Tulloch
tasting room & Sales OPEN DAILY 10AM TO 5PM LAST SEATING 4:30PM Keith Tulloch Wine 989 Hermitage Road Pokolbin, NSW AUSTRALIA 2320 P +61 (02) 49 987 500
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Australia’s Best Cellar Door Awards Hunter Valley 2017 Best Tasting Experience 2016 Cellar Door with Best Food 2015 Star Cellar Door
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contents 2018 WINE GUIDE
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5 I NEWS & EVENTS
23 I GRAPE ART
Trends to watch in the wine world this year.
Wine tourism has entered a bold and creative era.
9 I WHAT’S NEW
29 I WOMEN IN WINE
Discover the latest must-try wine experiences.
Why women have a wine advantage over men.
16 I SIP & SUP
34 I TASTING TIPS
Wine and food lovers are spoilt for choice across Australia and New Zealand.
Our guide to looking like a pro at a cellar-door wine tasting.
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wine menu business class
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WELCOME Jetstar is proud to fly passengers to wine regions across Australia and New Zealand. If you’re on one of our Business Class Flights, discover Jetstar’s award-winning wine list.
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WINE GUIDE
2018 WINE GUIDE WHAT WEâ&#x20AC;&#x2122;RE SIPPING, SUPPING AND SEEING IN THE AUSTRALIAN AND NEW ZEALAND WINE WORLDS
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