Jetstar November Magazine

jetstar MAGAZINE

NOVEMBER 2017

MAGAZINE

NORTHERN RIVERS I VIETNAM I LAUNCESTON I COOK ISLANDS I MELBOURNE

DUNEDIN

City of style ARTY, HIP & TRENDY, DUNEDIN HAS COME OF AGE

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Promotion I JETSTAR CAR HIRE

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PHOTOGRAPHY TOURISM ILLAWARRA, ISTOCKPHOTO.COM, VISIONS OF VICTORIA, TOURISM AUSTRALIA JAMES FISHER, BLACK BARN VINEYARDS

MAKE YOUR ROAD TRIP DREAMS A REALITY

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WIN THE ROAD TRIP OF A LIFETIME For your chance to win, turn to page 13 to find out more.

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3 1. EASY DAYTRIP

6. INTO THE HEARTLAND

Head south from Sydney to the Grand Pacific Drive where you can admire the stunning coastal views (#selfie) and Royal National Park forests.

Stop at Wollongong for lunch with a view or keep going to explore NSW’s southern coast.

Discover Indigenous heritage and ancient landscapes on the 735km loop from Darwin through Kakadu, Nitmiluk and Litchfield national parks, taking in Katherine Gorge, significant cultural sites and wildlife.

2. TROPICAL TOUR Explore World Heritage-listed Daintree Rainforest and the wonders of the Great Barrier Reef on this iconic Tropical North Queensland drive from Cairns to Cape Tribulation.

Meet yellow-footed rock wallabies, kangaroos and emus on an unforgettable outback adventure through the rugged landscape of the 540-millionyear-old Flinders Ranges in South Australia.

3. BEACH BREAK

8. TOP TO BOTTOM

Take a classic beach holiday on New Zealand’s laid-back Coromandel Peninsula and enjoy the region’s forests, beaches and holiday vibe.

Tackle the stretch from Cradle Mountain to the pristine fishing waters of Tasmania’s North West coast, indulging in the island’s famous food, wine and produce as you go.

4. CLASSIC CRUISING Drive Victoria’s iconic Great Ocean Road, winding your way between the wild coastline and the Great Otway National Park.

Pick up some local produce for a picnic by the beach.

5. WINE TIME

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Head for the vines in Western Australia’s Margaret River region for fine dining and winery experiences, stopping to admire the world-famous surf beaches as you drive.

7. LANDSCAPES

9. BAY OF VINES New Zealand’s oldest wine region, Hawke’s Bay offers dramatic scenery – think the impressive Te Mata Peak and Cape Kidnappers – and worldclass cellar doors.

10. UNSPOILED NATURE Take the slow route from Queenstown to Milford Sound in New Zealand’s South Island to savour the contrast of pristine fiords and alpine scenery.

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ON THE COVER: Chasing the Thin White Cloud by Fintan Magee, Dunedin, New Zealand PHOTOGRAPHY: DunedinNZ / Chris Allan

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contents NOVEMBER 2017

EXPERIENCE

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8 I WHAT’S ON

40 I PHOTO ESSAY

10 I NEWS

The laidback life on New Zealand’s Waiheke Island

14 I MY PLACE The Design Files’ Lucy Feagins shares her fave spots in Melbourne’s Fitzroy and Collingwood

16 I SHORTLIST The best Christmas markets

18 I HOW-TO Keep your cool and rock a summer festival

20 I FOOD TREND Be inspired by Asia’s delicious summer treats

23 I BITE-SIZE CITY GUIDE

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Explore Okinawa, Japan’s own tropical island

26 I BEAUTY ON THE FLY

52-67 I DESTINATION OF THE MONTH The best of New South Wales’ Northern Rivers region

69 I CAVE CLUB Vietnam’s underground world

75 I TASSIE WEEKEND Loving the life in Launceston

80 I COOK ISLANDS Blissed-out lagoon life

88 I MELBOURNE AFTER DARK

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When the city is at its best

97 I TAKAYAMA The heart of old Japan

105 I DUNEDIN DAYS The South Island has a new capital of cool

Be sun-smart this summer with these hot products

Embracing compact comfort

29 I HEALTH

150 I BACKPAGE

Get PGA ready with a game of golf

111 I TINY HOMES

Tales from row 57

30 I SPA

Pretty Lonny

There’s nothing better than a traditional Thai massage

32 I GET THE LOOK Mix up your style for an eclectic interior

34 I RECIPE Donna Hay inspires kids to get cooking

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EXPLORE

36 I WORK & PLAY Top training tips from Nam Baldwin, and clever business tips and tricks

ESSENTIALS 122 I Jetstar news 130 I Where we fly 135 I Games and puzzles 141 I Entertainment guide

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Welcome I GROUP CEO

An accessible world EDITORIAL For all editorial enquiries, please email JetstarMedia@hardiegrant.com Account Director Tiffany Sayers Managing Editor, Jetstar Ingrid Nason Editor Justine Costigan Deputy Editor Krysia Bonkowski Subeditors Leanne Tolra and Diana Baxter Art Director Robert Bertagni Designer Natalie LaChina Picture Editor Janet Gomes

ADVERTISING Sales and Partnerships Director Lauren Casalini +61 3 8520 6710 or email laurencasalini@hardiegrant.com

HARDIE GRANT MEDIA Managing Director Nick Hardie-Grant

FOR FLIGHT RESERVATIONS

Australia 131 538 New Zealand 0800 800 995 Japan +800 4008 3900 (place your telephone carrier’s access code before this number) Thailand +66 2267 5125 USA 1866 397 8170 Vietnam +84 8910 5375 Website: jetstar.com FOR HOTEL BOOKINGS & HOLIDAY PACKAGES

To contact Jetstar Holidays, call 1300 360 520 in Australia, 0800 800 995 and follow the prompts in New Zealand, or visit jetstar.com/holidays or jetstar.com/hotels JETSTAR MAGAZINE

is published for Jetstar Airways by Hardie Grant Media Building 1, 658 Church Street Richmond, Victoria, 3121, Australia +61 3 8520 6444 hardiegrantmedia.com

© Hardie Grant Media. All material in Jetstar Magazine is strictly copyrighted and all rights are reserved.

Reproduction without permission of the publisher is strictly forbidden. Every care has been taken in compiling the contents of this magazine, but we assume no responsiblity for the effects arising therefrom. The views expressed in this magazine are not necessarily those of the publisher or Jetstar Airways. All information is correct at press time. MCI (P) 171/01/2015.

Jetstar Magazine is printed by PMP Limited.

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Jetstar truly has set the standard for affordable air travel in all the countries we serve

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hanks for choosing to fly with us today – it’s great to have you on board.

I’m excited to have recently started with Jetstar as Group CEO, after 18 years with the Qantas Group and, most recently, heading up Qantas International.

Jetstar has grown so quickly in its short 13-year history and I am immensely proud to join the team of passionate people who help make the world more accessible for you, your family and loved ones.

Our customers can now take advantage of low fares to more than 85 domestic and international destinations across the Asia and Pacific regions

thanks to Jetstar in Australia, New Zealand, Singapore, Japan and Vietnam.

We’re always looking at opportunities to grow our list of destinations to enable people to fly to more places, more often.

From this month Jetstar Asia customers will be able to fly directly from Singapore to Hat Yai in Thailand, Okinawa in Japan and Clark in the Philippines.

And from next month, new flights between Melbourne and Zhengzhou, China, will commence as another exciting addition to our growing network.

Jetstar truly has set the standard for affordable air travel in all the countries we serve.

Providing our customers with the lowest fares possible to some of the world’s most exciting and unique destinations is what drives us towards the future.

I look forward to being part of this journey.

Enjoy your flight with us today.

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Gareth Evans Jetstar Group CEO

Waiheke Island page 40

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Urban street style

The streets of Melbourne’s Collingwood and Fitzroy provide inspiration for Lucy Feagins of popular design blog The Design Files. Discover more of her favourite places on page 14.

PHOTO TATANJA ROSS / JACKY WINTER GROUP

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LIFE I STYLE I PEOPLE I PLACES I NEWS

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Experience I WHAT’S ON

Take a bite of cherry season

November Add these fun and fascinating things happening across the Jetstar network to your bucket list this month

Feast: Adelaide Queer Arts and Cultural Festival 11-26 November Adelaide, South Australia

Homeground 25-26 November Sydney, New South Wales

Recognising the thousands of years the land was used as a meeting place for the Gadigal and Eora people, the boardwalk of the Sydney Opera House becomes the setting for a free celebration of First Nations culture and arts.

Including performances, a film festival, exhibitions, a street party, workshops and more, Feast takes over Adelaide for a fortnight’s exploration and celebration of queer culture. feast.org.au

sydneyoperahouse.com

Noosa Triathlon 1-5 November Noosa, Queensland

Tasmanian Craft Fair

Effervescence Tasmania

Mullum Music Festival

Across eight venues and five galleries (take the shuttle bus or walk between them) in picturesque Deloraine, just 40 minutes from Launceston, see the work of Tasmania’s most skilled craftspeople as well as emerging artists. tascraftfair.com.au

If you love a glass of bubbles, the annual Relbia sparkling wine festival is for you. Meet the winemakers, go on a winery tour, take part in a masterclass, and sample some of the Apple Isle’s world-class sparkling wine. effervescencetasmania.com

Every year Mullumbimby becomes the setting for one of the country’s best boutique music festivals. Enjoy the laid-back family-friendly village vibe, entertainment and community spirit. mullummusicfestival.com

3-6 November Deloraine, Tasmania

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16-19 November Relbia, Tasmania

16-19 November Mullumbimby, New South Wales

The Noosa Tri has become the largest Olympic-distance triathlon in the world.

Now in its 35th year, thousands of athletes take on a course that includes a swim on Noosa Main Beach before a run through the region’s stunning hinterland. ap.ironman.com

PHOTOGRAPHY PRUDENCE UPTON, ISTOCKPHOTO.COM, MIKE HEYDON / JET PRODUCTIONS

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Experience I WHAT’S ON

Jewish International Film Festival

Various November dates Melbourne, Sydney, Brisbane, Perth and Canberra Showcasing the best in Jewish film-making, 60-plus movies from over 24 countries will screen across the country. jiff.com.au

Taste of Auckland 16-19 November Auckland, New Zealand

Including a street dedicated to craft beer, a gourmet Hangi experience, artisanal producers, classes, events, entertainment and more, Taste is a delicious window into NZ food and wine. tasteofauckland.co.nz

Budburst Festival 18-19 November Macedon Ranges, Victoria

Spend a weekend in the Macedon Ranges visiting more than 30 wineries, or join a food and wine event showcasing the region’s produce. macedonrangeswineandfood fest.com.au

Toast Martinborough 19 November Martinborough, New Zealand

Stroll between the food and wine stalls at festival hub The Square, or hop on the free shuttle buses that will take you to nine wineries and eight festival sites where you can enjoy tastings and entertainment throughout the day. toastmartinborough.co.nz

It’s a great month to…

SPREAD a little happiness with a random act of kindness or a friendly smile on World Kindness Day, 13 November.

JUMP into the Christmas spirit early as Brisbane kicks off its yuletide celebrations in the CBD from 9 November.

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START training for the RACV Great Victorian Bike Ride, a familyfriendly ride that takes in some of the best of coastal and country Victoria from 25 November to 3 December. greatvic.com.au

JAPAN

Nabana no Sato 15 November to 16 March 2018

Before Christmas and throughout winter, cities across Japan host extravagant light displays. At Nabana no Sato flower park in Mie Prefecture, Nagoya, around eight million LED lights create a nightly fantastical scene.

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Experience I NEWS

INTERVIEW

Q&A with Justine Clarke INTERVIEW JUSTINE COSTIGAN

join in but they also love it when they know something you don’t.

Q: Do you ever get funny comments from your young audiences?

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November is a great time to travel, ahead of the Christmas school holidays. Whether it’s a domestic or international trip you’re taking today, there is so much to explore around our extensive network.

If you’re flying to Ballina, check out page 52 to find our top picks for places to eat and drink in New South Wales’ beautiful Northern Rivers region.

The Tweed Shire offers some incredible sights along the coast, and is just a short drive from Byron Bay. This is a region known for its art and creativity, and in this edition we introduce you to some of the talented local craftspeople you can meet on your journey.

For those travelling from Australia across the Tasman Sea, November is the perfect time to explore Waiheke Island, Auckland’s favourite summer playground.

From Auckland, you can also travel on Jetstar to the South Island and visit the growing cultural capital of Dunedin. Take a look at page 105 to learn more.

And if you’re travelling further afield, check out page 97 to read about the tradition-filled Japanese town of Takayama, and page 80 for some tropical inspiration in the Cook Islands.

I hope you enjoy your trip with us today.

Dean Salter, CEO Jetstar Australia and New Zealand

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Beloved children’s performer and author, jazz singer and acclaimed Australian actress, Justine Clarke’s fans cross all age spectrums.

Whether you grew to love her in the iconic pre-school children’s program Play School, grew up with her on soap Home and Away or admired her work on stage, film and TV, Justine is one of Australia’s most recognised performers. This month catch her on the small screen in Justine Clarke’s Ta Da!, which takes kids backstage to enjoy the fun of preparing for a show.

Q: Where did the idea for Ta Da! come from?

Ta Da! was born out of a genuine desire to share my love of music and performing with young Australian audiences.

We wanted to give kids a framework around how to engage with the music and the performing arts. And given I’ve toured the country many times, it seemed the perfect setting to invite the viewer backstage before the show and give them some tools with which to actively participate.

Q: What do kids value most in a performance?

Preschoolers love to learn something about the song before you sing so they can

Q: What do your own children think of your superstar status with the pre-school set?

My kids have always been proud of my association with Play School and the music that I’ve made, which is lovely. I get approached quite a bit on the street and I’m always up for a chat and a photo. It’s lovely to see the look on their faces when that human connection is made and they realise I exist outside of their screen.

Q: What’s the best holiday your family has ever had?

We just had a Griswold’s family vacation in Europe for three weeks that we all adored. We all learnt so much and ate so much and had so much fun.

Q: Where are you travelling to next, and why?

My next trip? I’m still paying off the last one... I dream of the Greek Islands in summer though... I’ll keep dreaming...

Justine Clarke’s Ta Da! screens Monday to Friday at 5.45pm from 6 November on ABC KIDS. justineclarke.com.au

PHOTO DEAN GOLJA

Welcome on board

“Where’s the real Justine?” is a favourite. Also, we named our mosh pit the “mushroom pit” because a little girl at one of our shows called it that and it’s stuck. Sometimes at the end of a show I’ll ask the audience, “Would you like to sing one more song with me?”

And inevitably there’ll be one little voice who shouts “No!” Also, don’t be offended when people leave during the show or fall asleep!

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Experience I NEWS

WE’RE LOVING

BIRTHDAY

Fizzy fun Dentists may not approve, but we think the 70th birthday of iconic Aussie treat Wizz Fizz deserves celebrating. Thanks to founder Arthur Campbell, generations of kids have loved the mouth-popping sensation of a bag of sherbet since it was created in 1947. It’s still an Australian-owned company and more than 16 million sachets are produced in the Hallam factory in Victoria, every year. wizzfizz.com.au Try the original sherbert sachets or the sherbert cones topped with marshmallow and 100s and 1000s.

Here comes the sun

The Little Sun Solar Lamp was invented in 2012 to bring light to the 1.1 billion people living without electricity and it has already helped more than one million people. Perfect for camping, festivals or playtime, buy one and you’ll help shine a light to those in need.

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Little Sun Solar Lamp, $RRP $35 at until.com.au Find out more at littlesun.com

Star of the show NATURE

Wild worlds

Follow the journey of a drop of rain as it travels from the mountains, through rainforest and mangrove into the Coral Sea at the new Cairns Aquarium and Reef Research Centre. With every inhabitant of the aquarium native to north Queensland, it’s a rare and fascinating opportunity to delve into Tropical North Queensland’s unique rainforest and marine environments.

The Cairns Aquarium & Reef Research Centre is at 5 Florence Street, Cairns. cairnsaquarium.com.au

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Experience I NEWS

THREE OF A KIND

Xmas pud’ in a bottle

OPENINGS

Mother’s helper Gin is having its moment in the sun.

Here are three ways to enjoy it this summer

Art of hospitality 1

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1. Christmas cheer

Inspired by a 1968 Australian Women’s Weekly recipe for Christmas pud, Four Pillars Christmas Gin has a hint of spice and a drop of muscat to bring richness and sweetness to its classic botanical blend. This year’s label features a Christmas beetle by artist Darren Song. RRP$105 per 700ml. On limited release from 4 November. fourpillarsgin.com.au

2. Class act

Do you prefer floral, herbal or spicy notes or a combo of all three?

Sydney distillery Archie Rose runs a range of gin masterclasses including the Blend Your Own Gin class, where you can create your own signature tipple to take home. Classes start from $95 per person. archierose.com.au

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ARMCHAIR ADVENTURES 3

NZ’s best nosh

3. Cool cocktail

The Lana Turner cocktail from Patient Wolf distillery in Melbourne’s Brunswick is a citrussy gin cocktail with a kick.

To make it at home, place one teaspoon of grapefruit marmalade in a glass, add a splash of boiling water (to dissolve), then 45ml gin, top with ice and sparkling water, and garnish with a sprig of thyme and a wedge of ruby grapefruit.

Inspired? Meet Patient Wolf founders Matt Argus and Dave Irwin at Melbourne’s Juniperlooza festival on 18 November. theboatbuildersyard. com.au/juniperlooza

SIGN OF THE TIMES Signs of Australia: Vintage Signs From The City To The Outback charts the history of Australian commerce and culture through its imagery of vibrant signage illustrating everything from household goods, to medicines and fashion.

Signs of Australia: Vintage Signs From The City To The Ouutback by Brady Michaels and Dale Campisi, RRP$32.99. newsouthbooks.com.au

CLASSIC KIWI Filled with stories, recipes and beautiful images, iconic New Zealand chef Al Brown celebrates the best of classic Kiwi cooking in his new book, Eat Up New Zealand.

Eat Up New Zealand by Al Brown, RRP$49.99. allenandunwin.com

PHOTOGRAPHY REN PIDGEON

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The Art Series Hotel Group launches its eighth artinspired hotel later this month featuring the work of Chinese-Australian artist Zhong Chen. The Chen is part of the new Whitehorse Towers development in Box Hill in Melbourne’s east, an emerging mini-city and home to a vibrant multi-cultural community. artserieshotels.com.au

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*P Pr fro au fea pla Je re Je an

Jetstar

Explore I INTERVIEW

Win a road trip of a lifetime Thanks to Jetstar Car Hire you could WIN the ultimate driving holiday*

You could win $10,000 in Jetstar Travel Vouchers to spend on one of the 10 destinations featured on pages 2-3, including:

Return economy airfares

Hotel accommodation

Car hire

Travel insurance

Enter now at jetstar.com/au/en/drive-to-discover

*Promoter: Jetstar Airways Pty Ltd (ABN: 33 069 720 243) of 79 Victoria Parade, Collingwood VIC 3066 telephone number (+61) 3 8668 8262 Promotion Period: 12:01am AEDT 1/11/17 to 11.59pm AEDT 30/11/17 Eligible Entrants: Australian residents How to enter: a) Rent a car from jetstar.com or through Jetstar contact centre during the Promotion Period; b) Complete the online entry form on http://www.jetstar.com/ au/en/drive-to-discover; and c) Tell us in 25 words or less why you’d like to win a road trip to one of the 10 incredible driving destinations as featured in the November issue of Jetstar magazine. Prize: The prize is 10 x AU$1,000 Jetstar Travel Vouchers. Judging: Judging will take place at 12pm AEDT on 1 December at the offices of the Promoter. Judging will be conducted by the Promoter. Important conditions: The Jetstar Travel Vouchers are valid for 6 months from the date of issue. You must redeem each Voucher in one booking only. Any amount not redeemed in that booking will be lost and no credit will remain. Multiple vouchers can be used in one booking. Vouchers are subject to the Jetstar Travel Vouchers Terms and Conditions. Winner notification: Telephone and name published on jetstar.com on 4/12/17. Full terms and conditions: www.jetstar.com/au/en/drive-to-discover

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Experience I MY PLACE

DESIGNER INSIDER Lucy Feagins, the stylish force behind Australia’s most popular design blog, loves the creative vibe of Melbourne’s Fitzroy and Collingwood WORDS JUSTINE COSTIGAN

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he creator of the highly influential design-focused website The Design Files, Lucy Feagin lives and works in Melbourne’s inner-north with Fitzroy and Collingwood her favourite stomping grounds.

“The northside is a hub of creativity.

It’s a really diverse neighbourhood with a supportive community,” Lucy says.

The suburbs’ streets are populated by large-scale murals by artists including Spencer Harrison, Stephen Baker and Lucy Grogan, and attract students, artists, musicians and writers to its galleries, cafés, and bars.

The annual Design Files Open House is one of several art and design-focused pop-up events curated by The Design Files. It brings together furniture, homewares and art to showcase some of the best Australian creative talent.

The event offers an opportunity to see creatives’ work displayed in a house and garden setting. And although Lucy admits the event is “all-consuming”, she can’t wait to see the space come together for another stylish tribute to Australian design.

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The Design Files Open House is at the Collingwood Arts Precinct, 35 Johnston Street, Collingwood, from 23-26 November. thedesignfiles.net

Portrait of Lucy Feagins in front of the Melbourne Keith Haring Mural, Collingwood Technical College, 1984.

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Experience I MY PLACE

The display window at Modern Times.

TOP RIGHT: A coffee from Burnside.

BELOW RIGHT: Lamington Drive.

BURNSIDE

PHOTOGRAPHY EVE WILSON, MODERN TIMES, BURNSIDE, THE PLANT SOCIETY, TATANJA ROSS / JACKY WINTER GROUP

87a Smith Street, Fitzroy The best coffee and sandwiches on the northside, and friendly, super-speedy service. This tiny corner café is approximately two minutes from The Design Files office, and a daily ritual.

MODERN TIMES 311 Smith Street, Fitzroy moderntimes.com.au A great independent local furniture and design store that combines vintage furniture and lighting with Australian art and handcrafted homewares.

KEITH HARING MURAL 35 Johnson Street, Collingwood This iconic mural (pictured left) was painted by US artist Keith Haring during his visit to Australia in 1984. It is on the former site of the Collingwood Technical College (now slated for redevelopment as the Collingwood Arts Precinct).

PRETTY WILD 336 Smith Street, Collingwood prettywild.com.au This beautiful little store specialises in timeless children’s clothes and toys, and combines local and international labels with its own Pretty Wild brand.

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It’s a really diverse neighbourhood with a supportive community LAMINGTON DRIVE

PEEL STREET PARK

52 Budd Street, Collingwood lamingtondrive.com Lamington Drive is the gallery and event space of Jacky Winter, an illustration and animation agency in Collingwood that represents more than 100 talented Australian illustrators and commercial artists. The line-up of exhibitions and events is diverse, and includes art displays and iPad life drawing lessons.

Corner Peel and Oxford streets, Collingwood This tiny slice of green outdoor space is a perfect lunch spot on a sunny day.

It’s nestled among towering new apartment buildings, near bustling Smith Street and is a favourite haunt for locals. A vibrant wall mural by local artist Spencer Harrison overlooks the nature reserve.

THE GOOD COPY 19-21 Johnston Street, Collingwood thegoodcopy.com.au The Good Copy is part creative agency, part school, part shop. It’s a hub for anyone who likes to write and/or read.

Check the calendar of events and workshops (including the popular Stop Grammar-time grammar classes) and pop by for a curated selection of inspiring independently published books and zines.

MINA NO IE + THE PLANT SOCIETY 33 Peel Street, Collingwood minanoie.com theplantsociety.com.au This Japanese lunch spot and plant store is a surprising, but perfect pairing. The café features a small but considered menu of authentic Japanese lunchtime morsels and The Plant Society is an indoor jungle selling everything for indoor spaces, with expert advice on hand.

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edesignfi FOLLOW: @th

les

Keep up to date with Lucy on Instagram Travel info Jetstar has great low fares to Melbourne from across the network.

To book, visit JETSTAR.COM

12/10/2017 10:56 AM

Experience I THE SHORTLIST

Party season

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It may be a European tradition, but there’s plenty of Christmas-market cheer on this side of the world

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OF THE BEST

Christmas markets WORDS MITCH BROOK

1. HAHNDORF CHRISTKINDLMARKT

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Adelaide Hills, 15-17 December, C3 Church. christkindlmarkt.com.au Settled by German immigrants, The South Australian town of Hahndorf is one of the best places in Australia for a Christmas market. The annual Christkindlmarkt offers traditional market stalls, Santa and his elves, and tinsel and fairy lights. Added community fun includes performances by local talent plus local creativity – think gifts, food and drinks.

2. THE BIG DESIGN MARKET

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Sydney: 24-26 November, Royal Hall of Industries, Moore Park. Melbourne: 1-3 December, Royal Exhibition Building, Carlton. thebigdesignmarket.com While not strictly Christmas themed, the Big Design Market is held early in the season to make your Christmas shopping easier. There’ll be more than

230 stalls of incredible design products (from pottery and clothing to jewellery and paper goods) as well as food and drink, a range of designer workshops and exclusive daily showbags.

3. GERMAN CHRISTMAS MARKET Sapporo, 25 November to 24 December, Odori Park. sapporo-christmas.com/ english Sapporo, in the north of Japan, is a sister city to Munich in Germany – where Christmas markets originated. Enjoy concerts and light installations, buy Christmas gifts and tuck into German foods and glühwein (wine warmed with a range of spices).

4. CHRISTMAS FARE Sydney, 14 December, Hyde Park Barracks Museum. slm.is/christmasfare Make the most of the lively atmosphere at the World Heritage-listed Hyde Park

Barracks Museum. In these historic surrounds, celebrate the festive season with more than 40 artisan stalls, plus food and live entertainment. To top it off, you get free museum entry.

Enjoy a drink at the pop-up bar or put together your own food hamper, to enjoy at the tables on site, or in the park.

5. UNDERGROUND CHRISTMAS MARKET Wellington, Saturdays and Sundays, 2-23 December, under Frank Kitts Park, Jervois Quay, Wellington Waterfront. undergroundmarket.co.nz This established Wellington Saturday market takes on a Christmas theme on weekends during December (until the 23rd). It’s been an outlet for the makers of New Zealand’s “Creative Capital” since 2009.

Don’t let the fact that it’s underground get you down – the cheer is palpable, and the waterfront location ensures shoppers experience a summery Christmas feel.

PHOTOGRAPHY TOGETHERNESS DESIGN, FLICKR CREATIVE COMMONS / NECOPUNCH, JAMES HORAN FPR SYDNEY LIVING MUSEUMS

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Experience I HOW-TO

Master the

MOSH PIT

Summer’s here, so get hot and sweaty with your fellow music lovers WORDS CARRIE HUTCHINSON

estivals are hard to avoid, especially if your heart belongs to a band whose name is followed by the words “Australian exclusive” on a promotional poster. Whether it’s a camping extravaganza – Falls Festival, for instance – or a day-long event, such as the nationwide St Jerome’s Laneway Festival, here are a few tips to help you survive festival fever.

Inappropriate, much?

The single biggest mistake newbies make is wearing the wrong clothing. Go crazy with your outfit, sure, but remember two golden rules. One: take something warm because, as sure as the sun will rise tomorrow, the temperature will drop when it goes down.

Two: never wear thongs.

Ask any paramedic who does festival duty and they’ll tell you they treat more foot injuries than anything else.

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Take it with you Your ticket will list all banned items. Don’t stick them down your pants or hide them in the car, because you might end up barred. What you absolutely should take: a refillable water bottle, sunscreen, a hat and a rain poncho. If you’re camping, make a list of everything you’ll need then check it off as you pack the car. Discovering you’ve left the tent pegs at home is a total bummer.

Be kind to party animals There are all sorts of gig-

going rules that should be obvious, but they can be summed up in four easy words: don’t be a moron. Be nice, don’t push, and look after those around you.

Smells like teen spirit Overnighters always have showers. Should you use them? If you find yourself

repellent, grab the soap.

Otherwise a baby-wipes bath and deodorant reapplication work wonders.

To shhhh or not?

If you’re camping you’ll want to grab a few hours’ sleep. Ear plugs are a sensible piece of kit, but if someone is having a loud

ILLUSTRATION STUART HOLMES

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ST AI R I

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Experience I HOW-TO

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conversation outside your tent at 5am, stick your head out and politely ask them if they can take it to a less populated zone.

Nice to meet you Starting a conversation is no easier in a mosh pit than at a work function.

You want cool people to approach you, so you

18-19_EXPERIENCE_HOW TO.indd 19

Don’t be a moron. Be nice, don’t push, and look after those around you

need to capture their attention. Luckily, it’s as easy as wearing an awesome outfit, drinking from a container shaped like a pineapple or donning pink sunglasses with an attached visor.

See everything, do everything This is not a principle you

want to adopt. Rushing between stages to catch every single band leads to early onset exhaustion.

Work out your must-sees and, in between, sit under a tree, have a burger or ride the Ferris wheel. You’ll have a more relaxed time and might even find yourself back next summer.

12/10/2017 4:48 PM

Experience I FOOD TREND

How sweet it is

20

The next ice age

LOOK OUT FOR ASIA’S #INSTAFRIENDLY COLD TREATS THAT ARE SURE TO MAKE THEIR WAY SOUTH THIS SUMMER WORDS ANNETTE TAN

S

ummer is a year-long affair in much of Asia, which explains why, year after year, the quest for the next big icy treat is a serious undertaking. Every year brings with it new hits, the more Insta-worthy the better; think variations of time-honoured shavedice desserts, milkshakes in every flavour and inventive soft serve.

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Thanks to social media, these trendy desserts rapidly make their way around the region.

Here’s a list of the hottest desserts for cooling off in Asia.

Melon moments To celebrate its second year in Tokyo, New York import Dominique Ansel Bakery launched a limited-edition dreamy soft-serve “sandwich” featuring a thick wedge of fresh watermelon,

12/10/2017 11:00 AM

Experience I FOOD TREND

its centre filled with watermelon soft serve, studded with teardropshaped chocolate seeds, and sprinkled with sea salt. The What-A-Melon Soft Serve made its debut in June and took social media by storm.

Dominique Ansel Bakery replaced this melon treat with the muchhyped Frozen S’mores (pudding, marshmallow and cracker sandwiches) last month, but not before the watermelon soft-serve sandwiches showed up at a Singapore Coffee Festival booth in mid-August. It won’t be long before dessert shops and cafés all over Asia are serving up their own renditions.

Botanical gelato Dessert trends have the lifespan of a gnat in food-obsessed Singapore, but one iced treat that continues to rise above any craze is the botanical gelato from boutique

It won’t be long before dessert shops and cafés all over Asia are serving up their own renditions. purveyor Birds Of Paradise. The intoxicating fragrance of its freshly made thyme-scented icecream cones attracts the queue that snakes around its entrance each evening.

Inside and triumphant, the crowds choose from light-as-sorbet gelati infused with herbs, fruit and flowers in deliciously delicate flavours such as strawberry basil, white chocolate chrysanthemum and pandan.

Durian rules In Bangkok, the young and sweet-toothed are embracing the Asian king

of fruit in all its ice-cold glory.

At IceDea, durian ice cream is shaped to resemble the fruit, complete with edible shell and seeds.

The popular After You Durian offers a durian slushy, durian ice cream on a stick, and honey toast filled with sticky rice and topped with scoops of delectably pungent durian ice cream.

Bingsu bonanza Like most Asian shavedice desserts, bingsu traditionally comprises finely shaved ice topped with sweet treats such as fruit, fruit syrups, condensed milk, jelly, and rice cakes.

Originating as a treat for Korea’s nobility and wealthy, bingsu experienced a popularity reboot when culinary arts student Jeong Sun-hee started Sulbing Korean Dessert Cafe in 2013 in Busan. Having successfully bridged the traditional Korean dessert with the modern taste for variety, Sulbing now boasts almost 500 outlets throughout South Korea, China and Japan. It also spawned

MAIN: Bubble-Bubble-Bubblegum ice-cream sandwich from Elephant Grounds. LEFT TO RIGHT: Green tea ice-cream bao from Little Bao, botanical gelato from Birds of Paradise, the Night Wolf from Oddies Foodies. TOP RIGHT: Frozen S’mores.

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the bingsu craze that now stretches across just about every developed city in Asia. These days, bingsu comes in innumerable flavour combinations – think traditional patbingsu (topped with sweetened red beans), chocolate bingsu (dusted with cocoa powder, chocolate chunks and ice cream), yoghurt bingsu (with yoghurtflavoured shaved ice and a sprinkling of yoghurt powder), and even cheese bingsu (crowned with a slice of cheesecake and drizzled with cheese syrup).

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Ice cream and carbs Hong Kongers have made a thing of stuffing ice cream into buns, waffles, cookies and cakes. Palmsized ice-cream burgers featuring green-tea or salted-caramel ice cream between deep-fried buns are all the rage at Little Bao, while the everchanging roster of ice cream cookie sandwiches draws an eager crowd at the hipster Elephant Grounds. Ice cream between donuts is popular at Munchies in Sheung Wan and the popular street snack of gai daan jai (egg waffles shaped like bubble wrap) gets wrapped around a cupful of low-fat gelato, with additions such as brownie pieces and passionfruit pannacotta, at Oddies Foodies.

13/10/2017 3:41 PM

Flying to Melbourne is now easier than ever...

...via Avalon Airport.

Avalon has always been the easy airport. Cheaper fares, less walking, car parking right out the front and a super accessible terminal ensures an uncomplicated journey.

Add to that the SkyBus Avalon City Express between Melbourne CBD and Avalon - with free wifi, their Free City Hotel Shuttle Bus service and great family deals and your trip to Melbourne couldn’t be simpler.

avalonairport.com.au

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12/10/2017 11:01 AM

Experience I BITE-SIZE CITY GUIDE

24 NAHA, OKINAWA HOURS IN

Sub-tropical beauty, local flavour and Ryukyu heritage merge in Okinawa’s main city

JAPAN Tokyo

WORDS ROB GOSS OKINAWA Naha

PHOTOGRAPHY ALAMY, OKINAWA TOURISM

CLOCKWISE FROM ABOVE: Rooftop views in Naha, Okinawa’s famous soki soba, tropical fruit, Okinawa’s beaches are made for holidays.

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MORNING You can’t do Okinawa, oft dubbed the ‘Hawaii of Japan’, without visiting a beach. Beat the crowds and the midday sun with an early morning trip from Naha to Cape Zanpa, a 30-minute drive to the north. The beach here is one of the prettiest on the island, with fine, soft sand and clear, blue water. Antijellyfish nets, lifeguards, a beach house for snacks and showers, rental parasols and activities such as banana boat rides make it especially good for families. okinawatravelinfo.com/ sightseeing/zanpa-misaki

A little taste of paradise

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LUNCH Head back to central Naha for the Makishi Public Market, just off the main thoroughfare Kokusaidori, to discover some of the weird and wonderful produce that makes Okinawan food so distinct – from tropical fruit and a vibrant array of seafood and seaweed through to pigs’ ears and trotters. Don’t miss the food court on the second floor for casual Okinawan comfort food such as soki soba, a bowl of noodles in hot broth topped with melty pork-rib meat. okinawatravelinfo.com

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Experience I BITE-SIZE CITY GUIDE

The unique architecture of Shuri Castle. BELOW: Craft beer from Helios, Kokusai-dori shopping.

Only in Okinawa

EARLY AFTERNOON

The hilltop location affords great views back over Naha

LATE AFTERNOON

DINNER

Okinawa was an independent kingdom called Ryukyu from 1429 to 1879. Take a short trip on the metro out of central Naha to Shuri Castle, a mix of ruins, reconstructions and other attractions, and one of the more interesting Ryukyu sites on the main island.

The hilltop location affords great views back over Naha, and although the current structures are 1990s replicas of the late 1300s originals, the vivid red design is strikingly different to castles elsewhere in Japan. oki-park.jp

Before leaving Shuri, eat at Ashibiuna, which specialises in classic Okinawan flavours.

It occupies a storied wooden building on land that has a history stretching back to the 15th century Ryukyu Kingdom, with low tables looking out onto a landscaped garden. If you are feeling brave, try the mimiga (vinegared pig ear), tonsoku (stewed trotter) or raw goat washed down with some of the fiery local awamori spirit.

At the very least, try the goyachampuru, a stir-fry of bitter gourd, pork, tofu and egg. ashibiuna.ryoji.okinawa

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Travel info Jetstar has great low fares to Okinawa with connections via Osaka, Nagoya and Tokyo.

Connections via Singapore commence this month.* * Subject to regulatory approval.

Flights commence from Singapore on 3 November.

To book, visit JETSTAR.COM

PHOTOGRAPHY ALAMY, FLICKR CREATIVE COMMONS / EKKUN

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Check out the colourful shops on Kokusai-dori, which range from touristy to traditional craft outlets. If you need a beer to cool down with, try Helios, a brew pub that highlights how far and wide the craft beer boom has spread in Japan. Its five year-round brews include a refreshing German-style lager and a British pale ale, plus the signature Goya Dry, which packs a kick from its use of Okinawan bitter gourd (goya) in the mash. For a very different vibe take a short walk to the Tsuboya pottery district. Start with the Tsuboya Pottery Museum to get a sense of the variety of made locally Tsuboya-yaki and its deep roots here, then browse the ceramic shops on Tsuboya’s main drag.

Find Helios on Facebook edu.city.naha.okinawa.jp/ tsuboya

12/10/2017 4:16 PM

*Of on at t Fre 1,4

SAVI84

ENJOY DOUBLE QANTAS POINTS

DESIGN YOUR DRIVE WITH AVIS

No matter where you’re going or who you’re going to see, Avis has a wide range of cars and locations to get you there. Plus, when you rent for 3 days or more before 1st December 2017 in Australia or New Zealand, you’ll drive away with double Qantas Points.* Design your drive at the Avis counter. Quote coupon code MPPA007.

*Offer applies to all car groups. Minimum rental period of 3 consecutive days applies. Cannot be used in conjunction with any other offer, coupon or promotion and is not available on package tour, travel industry or government rates. Avis standard age, credit and driver requirements apply. Subject to the terms and conditions of the Avis Rental Agreement at the time of rental. You must be a member of the Qantas Frequent Flyer program to earn points. Membership and points are subject to the terms and conditions of the Qantas Frequent Flyer program available at qantas.com/terms. A joining fee may apply. 8 points will be earned per AU $1 spent on time and kilometre charges only on rentals in Australia.

1,400 points will be earned per rental in New Zealand. For more information about earning points with Avis visit qantas.com/au/en/book-a-trip/cars.html

22-25_EXPERIENCE_CITY SAVI8482_Q4_Double_Points_Jetstar_178x255_V2.indd GUIDE_OKINAWA.indd 25 1

12/10/2017 10/6/17 12:48 11:01 PM AM

Explore I BEAUTY ON THE FLY

Sun-safe summertime AS SUMMER ARRIVES, IT’S TIME TO THINK ABOUT PROTECTING YOUR SKIN THROUGH THE WARMER MONTHS

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SUMMER’S HERE, which means those winter dreams of sun, surf and sport in the outdoors are finally a reality. Australia is a sun-loving country, but it’s not true that the sun always loves our skin.

“Australia has some of the highest levels of UV in the world,” says Heather Walker, Chair of the Skin Cancer Committee at Cancer Council Australia.

“On a sunny day in January, skin can burn in as little as 15 minutes.”

The Cancer Council recommends you protect yourself from the sun whenever the UV rating is at level 3 or above, with a combination of sunscreen, hat, sunglasses, protective clothing and by seeking shade. Check the day’s UV rating in weather reports or on the SunSmart app (cancer.org.au/ sunsmartapp).

Heather, who says applying sunscreen is part of her daily regime, also uses SPF lip balm, keeps sunscreen in her purse, and always carries a light jacket and hat in case she needs to cover up.

Heather offers this tip for travellers heading overseas: “It pays to buy your products before you go. Aussies are great

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...skin can burn in as little as 15 minutes at sun protection – but sunscreen, sunglasses with proper UV protection and rashies might be harder to find once you land in your overseas destination.”

Jessica Rowe’s sun safety tips The Solar D sunscreen ambassador tells us about her sun safety habits.

What are your favourite summer activities?

I love the outdoors but I’m a bit lazy so I enjoy sitting on the sand and looking out at the beach! I like to relax outdoors in the garden with my family, too, so we get

our daily dose of Vitamin D. How do you protect yourself from the sun?

I use Solar D sunscreen underneath my moisturiser on my face every day. This protects my skin but allows me to get the benefits of the sun.

How do you feel about tanning?

My girlfriends and I used to lie outside in the sun and have competitions to see who could get the brownest. Now as an adult I’m aware of the dangers and it’s important that I look after my skin, so I wear sunscreen and a hat every day.

PHOTOGRAPHY ISTOCKPHOTO.COM

WORDS MITCH BROOK

12/10/2017 11:03 AM

Experience I BEAUTY ON THE FLY

Essentials

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Saves skin and bears too!

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1. WOTNOT Natural Baby Sunscreen, $19.95 Natural and organic ingredients in this SPF30+ sunscreen are perfect for babies. wotnot.com.au 2. SUKIN Aloe Vera Gel, $9.95 Too much sun?

This aloe vera gel from Australian organic brand Sukin will calm and soothe. sukinorganics.com 3. CANCER COUNCIL Kids Sunscreen, $29.95 Designed for little ones, delicate baby skin will love this SPF50+ sunscreen. cancercouncilshop.org.au 4. BANANA BOAT EveryDay Clear Spray, $16.99 This easy-to-apply SPF50+ spray sunscreen is ideal for daily use, and it’s super easy to rub in, too. bananaboat.com.au 5. NATIO Moisturising Sun Lotion, $17.95 Providing broad-spectrum sun protection, this SPF50+ cream contains aloe and vitamin E to leave skin soft and smooth. natio.com.au 6. WE ARE FEEL GOOD INC Sunscreen Lotion, $24.95 This Aussie company makes this SPF50+ quality sunscreen especially for outdoor adventuring. wearefeelgoodinc.com.au 7. SOLAR D Daily Face sunscreen, $16.49 Protect your face with this SPF50+ face cream that’s designed to allow for vitamin D absorption. solar-d.com 8. SUN BEAR Sunscreen, $34.95 A quality everyday SPF50+ sunscreen, which donates 80 per cent of profits to protecting sun bears, an endangered species. sunbearsunscreen.com.au

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12/10/2017 11:03 AM

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12/10/2017 11:04 AM

Experience I HEALTH

GET A GRIP

Stay and play

The Gold Coast will host the prestigious PGA Championship from November 30.

Here are all the tricks to becoming a pro

PHOTOGRAPHY GETTY IMAGES, RACV ROYAL PINES RESORT GOLD COAST

WORDS CHRISTINE RETSCHLAG

WHEN it comes to playing golf, I am less Tiger Woods and more lost-in-the-woods, so when I was invited to the Gold Coast to channel my “Great White Shark”, I thought I was going to the beach. Instead, I find myself at the RACV Royal Pines Resort, poised to undertake my first golf lesson and play a few holes.

Luckily, I am under the tuition of Mark Gibson, who runs Mark Gibson’s Exceptional Golf, and has won not only PGA Queensland Golf Teacher of the Year three times, but also the PGA National Teacher of the Year Award twice. I have only ever played putt putt and there may have been a tantrum or two.

Mark takes me through the three basics – grip, posture and balance – and explains once these are perfected, the clubs do the rest of the work.

You grip the iron with your left hand at the bottom, wrap your right hand near the top of your left, before sticking out your bottom (keeping your back straight) and bending your knees.

Then, you rotate to your right, while keeping your eye on the ball, and

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It’s all in the swing. INSET: The RACV Royal Pines Resort.

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Try it here LESSONS

Golf is a lot simpler than a lot of people give it credit swing through, rotating to your left.

“Someone who has played mini golf is a teaching utopia. It is really easy to teach someone who has no concept of [the game],” Mark says. “Golf is a lot simpler than a lot of people give it credit.”

I hit the ball more than I miss it, which startles us both. Later, I join budding pro golfer Jordan O’Brien out on the Green Course, where

Sergio Garcia and Adam Scott will be playing this month. We discuss, among other things, what to wear on the course, and while it’s pretty loose these days, all players should always wear a collared shirt. I draw the line at a sun visor. and am bemused by “skorts” (a bizarre combination of shorts and skirt).

But my real skills are back at the Tee’s Clubhouse where I indulge in lunch,

Half-hour one-on-one tuition with a teaching professional from $70 or 30 minutes with Director Mark Gibson from $80.

One-hour, nine-hole, 18hole and tuition packages are also available.

STAY AND PLAY The RACV Royal Pines Resort Gold Coast also offers Stay and Play packages. racv.com.au

PGA CHAMPIONSHIP championship.pga.org.au

followed by the One Spa where I excel in a 45-minute massage.

The next day, my golf muscles hurt, but I can honestly say I’ve enjoyed my high “tee” and would definitely try it again.

13/10/2017 3:42 PM

Experience I SPA & WELLNESS

Untying the knots A traditional Thai massage works wonders on tense and tired muscles WORDS KRYSIA BONKOWSKI

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An oasis in Pattaya

I have unwittingly, unknowingly, relaxed.

Bam starts flexing my feet, elongating then compressing the leg muscles. After a few minutes she silently vaults up and starts climbing, on hands and knees, up my legs. Having a small woman clambering up my back takes a minute to adjust to – I stifle a giggle – but I’m soon distracted by the technique.

As she climbs, Bam tutts at the tension in

my hamstring, kneading until the muscles react.

Whenever she encounters knots, she gets to work, either applying firm pressure or massaging the knot until it releases.

It feels more like physical therapy than an indulgence. Having indicated that my neck needed special attention – from hours hunched over a keyboard – Bam extends and lengthens my neck, and works expertly around my shoulders.

Using her strength and my body’s resistance, Bam gently stretches and twists my limbs into yoga-like extensions.

Each time, as I’m about to

reach my pain threshold, she releases.

When Bam announces the hour is up, I’m surprised – I’ve been so engrossed in the precision of her movements that I have unwittingly, unknowingly, relaxed. I might just be a convert to this whole massage thing after all.

Krysia Bonkowski was a guest of AVANI Pattaya Resort & Spa

Travel info Jetstar has great low fares to Bangkok from Melbourne.

To book, visit JETSTAR.COM

PHOTOGRAPHY AVANI PATTAYA

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A DAY AT THE SPA is not exactly my idea of bliss.

Lying exposed in a quiet room while a stranger tries to knead me into relaxation fills me not with calm, but dread. Call it a job hazard, but I have been on the (ungrateful) receiving end of more than I deserve.

So it was with my usual trepidation that I fronted at the Avani Pattaya spa for that king of massages – the Thai massage. So popular is this traditional massage that the Avani group and its sister hospitality brand, Anantara, offer the treatment at many of its properties.

The Avani grounds provide an oasis amid the cheerful debauchery of Pattaya. Along with the spa above the gym, which is where I’m booked in, massages are also offered in a garden area poolside.

My therapist Bam is one of the hotel’s most experienced, so I’m in safe hands. Donning loose, comfy pyjamas, I’m ready for the main event.

The ancient Thai massage technique has adapted influences from across India and Asia over a couple of thousand years. The oil-free massage combines assisted yoga movements, acupressure and Ayurvedic theory.

As I lie face down,

12/10/2017 11:05 AM

Hang around for longer

Get $20 off when you rent for 3+ days.* Rent a selected car with Budget in Australia or New Zealand for 3 or more days and get $20 off your rental. Plus, earn Qantas Points on eligible rentals.^ Head to the Budget counter when you land and quote coupon number MPNZ172.

Offer valid on rentals commenced between 1st and 30th November 2017.

*$20 off is applicable to the base rate (time and km charges) only. Minimum rental period of 3 days applies. Valid in Australia and New Zealand on car groups C, D, E, K, F, P, G, H, W, V, L & S. No advance reservation required, walk ups welcome. Budget standard age, credit and driver requirements apply. Cannot be used in conjunction with any other offer, coupon or promotion and is not available on package tour, travel industry or government rates. Subject to the terms and conditions of the Budget Rental Agreement at the time of rental. ^You must be a member of Qantas Frequent Flyer program to earn and redeem Qantas Points. A joining fee may apply. Membership and the earning and redemption of Qantas Points are subject to the Qantas Frequent Flyer Terms and Conditions.

For more information about earning Qantas Points with Budget visit Qantas.com/cars.

30-31_EXPERIENCE_SPA.indd 31

12/10/2017 11:05 AM

Experience I GET THE LOOK

East meets west MIX UP YOUR STYLE WITH FURNITURE AND HOMEWARES FROM ACROSS THE GLOBE

Insider style

WORDS SARAH THOMSON

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1. HERO PIC Inspirational interior by Fenton & Fenton, fentonandfenton.com.au 2. FREEDOM Rattan cone trees in gold, from $29.95, freedom.com.au 3. ZIPORAH LIFESTYLE Phoenix Spice of Life spice bowls, $129 (set of three), ziporahlifestyle.com.au 4. HOLIDAY Malibu print wooden bowl, $59.95, holidaydesign.com.au 5. HOLIDAY Timber salad servers, $29.95, holidaydesign.com.au 6. EAST WEST DESIGN Rustic bar table setting, $POA, eastwestdesign.com.au 7. POTTERY BARN Redford bedside table, $854, potterybarn.com.au 8. KAS Coral cushion, $59.95, kasaustralia.com.au 9. FREEDOM Morjim gold candle, $19.95, freedom.com.au

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SARAH RUSSO FROM EAST WEST DESIGN Co-owner with her husband Kim of Fremantle’s most eclectic design store, East West Design, Sarah Russo is an expert at mixing interior styles.

East West Design inspires homeowners to create their own unique look. Hand-selecting products from Asia and Africa, as well as designing and making custom furniture, Sarah loves the dramatic contrast that comes from blending rustic, handcrafted furniture with ultra-modern interiors. “Be adventurous! Experiment and have fun with textures and styles. You can completely change the look of a setting by adding a splash of colour with a feature piece, chairs or homewares,” she says.

Sarah believes there’s no right or wrong answer when it comes to personal style. “A great tip is to select one feature or ‘hero’ piece that you love and build the rest of the room around that,” she says. She also recommends cataloguing different ideas from magazines, websites and social media and then “tapping into whatever naturally draws you.” eastwestdesign.com.au

13/10/2017 4:44 PM

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12/10/2017 11:06 AM

Experience I RECIPE

Kids in the kitchen Donna Hay’s new cookbook offers a crash course in cooking for children WORDS NOLA JAMES

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12/10/2017 11:07 AM

Experience I RECIPE

C

hef and author Donna Hay drew on personal experience for her new cookbook, Basics to Brilliance Kids. “With two boys of my own, I’m very used to cooking and experimenting with foods kids love to eat,” she says.

Donna’s new book is the companion to a TV series of the same name (currently screening on Foxtel) and she was able to test the 120 easy-toprepare family friendly recipes in the cookbook with the assistance of the pint-sized co-chefs who appeared in the show.

“The heart of [it] is all about taking those tried and tested favourites – including ones I’ve cooked for my own boys! – then giving them a healthy change-up,” says Donna.

The book aims to get kids into the kitchen while changing the perception that healthy food is boring – catering for school fairs, movie nights, picnics and sleepovers with less sugar and more sneaky wholefoods.

“It was incredible to see how kids perceived foods they had never encountered before; there was certainly a curiosity and appreciation for the final product once they had been taken along the journey,” she says.

Recipes put a healthy spin on simple meals that kids (and grown-ups) love to eat, including everything from cheat’s pizzas with wholegrains and

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Great job!

INGREDIENTS

vegetables to chocolate peanut slice with dates and healthy yoghurt pannacotta, with plenty of variations to encourage experimentation in the kitchen.

Donna’s inspiration comes from cooking from a young age. “The first thing I remember cooking is lemon curd with my nana (sic),” she says, “I don’t think I was a fussy eater, but I did hate eggs and overcooked vegetables!”

— —

BASICS TO BRILLIANCE

kids

Media Release

Basics to Brilliance Kids (RRP $45) is available from good bookstores.

Nacho bowls METHOD Preheat oven to 180°C. Arrange 4 tall ramekins upside-down on a baking tray. Using a pastry brush, brush 4 of the tortillas with oil and place them, oil-side down, over the ramekins.

Set aside.

• Line a baking tray with nonstick baking paper. Brush the remaining 2 tortillas with oil and place them flat, with the oil-side up, on the prepared tray. Bake all of the tortillas for 8 minutes or until they’re nice and brown. Wearing oven gloves, carefully remove the trays from the oven and allow to cool (the tortillas will become crisp as they cool).

• To make the filling, place the oil in a large non-stick frying pan over medium heat.

Add the onion, zucchini and pumpkin or carrot and cook, stirring with a wooden spoon, for 8 minutes or until the onion is brown and super soft.

• Add the cumin, coriander and paprika and cook, stirring, for 2 minutes (you’ll begin to smell the fragrant spices in the air).

• Add the tomatoes, passata and beans and cook, stirring,

• 6 x 20cm wholemeal flour tortillas • extra virgin olive oil, for brushing • ¾ cup grated cheddar • 1 avocado, peeled and chopped NACHO FILLING • 1 tbsp extra virgin olive oil • 1 onion, peeled and finely chopped • ½ cup finely grated zucchini • 1 cup grated pumpkin or carrot • 1 tsp ground cumin • 1 tsp ground coriander • ½ tsp smoked paprika • 1 x 400g can chopped tomatoes • 180ml (¾ cup) tomato passata • 1 x 400g can black beans or red kidney beans, rinsed and drained • 1–2 tsp maple syrup • salt and cracked black pepper, to taste

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for another 5-6 minutes or until thick. Add the maple syrup, salt and pepper, and stir to combine.

• Take the tortillas from the ramekins, spoon the nacho filling into the bowls and top with the cheese and avocado (plus a squeeze of lime, if desired). Break pieces of your bowl and scoop up the filling. Slice or break the flat tortillas into extra crispy dipping chips.

12/10/2017 11:07 AM

Experience I WORK & PLAY

He’s trained world champions Mick Fanning and Stephanie Gilmore, and helped big wave surfers control their nerves. Meet successful Gold Coast-based eliteperformance coach, Nam Baldwin

WORDS PETER BARRETT

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What you do?

I’m an elite-performance coach, and that encompasses body and mind. I work on emotional and physiological intelligence with corporate clients, elite athletes, elite teams and individuals who are looking for a coach who can get the best out of them.

How did you get started on this path?

I had an interest in performing better, primarily in sport. So, I was interested in how to run faster and, when it came to things like martial arts, I was really interested in the realm of moving better bodily wise, but also staying composed under pressure.

Any tips for mere mortals?

Any time we find ourselves going into a stressful situation, the more that we can become aware of what we can control, and focus on those things, biologically, the better. Because if the inside is calmer, the outside’s less of a threat.

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How do you help bigwave surfers?

The way we breathe has a huge effect on how the heart beats. And then, the way the heart beats has a huge effect on the emotional centres of the brain. That then regulates the way that we think and act. We teach surfers how to breathe better under pressure, which regulates the heart so they can make better decisions and improve their finer motor skills. They learn to hold their breath better during heavy wipe-out scenarios.

Any hitches along the way?

Once, my partner and I were up to our eyeballs in debt. We had offloaded clients and taken six weeks off to put together a training program for a company and then the CEO changed his mind.

We now had zero clients and no income.

How did you cope?

One of my highest core values is health and wellbeing, no matter what the challenges are that I have to face and how they make me feel “for a moment in time”.

The problem soon shifts because I feel so good from my rituals. I win at living almost every day.

We had created a great course, we just had to find a new audience.

Nam Baldwin is a director of Equalize Training Company and Breath Enhancement. bettraining.com

PHOTOGRAPHY KIT WISE

Wave of success

12/10/2017 11:09 AM

Experience I WORK & PLAY

TAKE ON ME We round up three of our favourite sports products this month

1

1. MONITOR The Jabra Elite Sport wireless earbuds analyse your fitness. From $349. jabra.com.au 2. STATS TO GO Under Armour’s running shoes for men and women track your essential stats. From $190. underarmour.com.au 3. CLOCK IT Garmin Forerunner 235 charts distance, heart rate, pace and time. From $469. garmin.com/en-AU

Beat those business presentation nerves

Darwin media coach Amy Hetherington, from Amiable Communications, has these useful tips:

2

1) Your body reacts in a similar way to nerves as it does to excitement.

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“So tell yourself you’re excited, not nervous.”

2) What is the key point or feeling you want your audience take away?

“Make sure you lead and end with that. If there’s one thing the audience should remember, what is it?”

3) Don’t forget to be present.

3

“Don’t get lost in your presentation. Be present and enjoy yourself because your audience will be more comfortable and more likely to enjoy what you are saying.”

4) Remember you’re speaking to human beings!

“Humans remember emotion, passion and honesty – they want to connect with you, so talk genuinely about your topic and the feelings around it.”

mbaldw FOLLOW: @na

in

Keep up to date with Nam on Instagram

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5) Plant yourself.

“There is something incredibly powerful and calming about someone who stands and delivers. People will listen closely.” amiablecommunications.com.au

12/10/2017 11:09 AM

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Streetscapes

PHOTOGRAPHY ALAN DOVE MURAL MAGGIE-COVELL

Wander the streets of Dunedin in New Zealand’s South Island and see the city’s striking urban art, including this image by artist Maggie Covell. See page 105 for more.

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39

VIETNAM I COOK ISLANDS I MELBOURNE I AND MORE

12/10/2017 11:10 AM

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PHOTOGRAPHER EWEN BELL

Laidback and welcoming, with vineyards and olive groves aplenty, Waiheke Island is Auckland’s favourite weekend getaway

My island home

NEW ZEALAND I WAIHEKE ISLAND

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Previous pages Page 42: Fishing boats in dry dock. The working boats need plenty of barnacles scraped away and a new coat of paint on the hull (top). The view across Oneroa Bay. Page 43: (top to bottom then across) Nautical details at boutique hotel The Boatshed, local produce, at The Boatshed, Oneroa Beach, sun-seeking feline at The Boatshed, espresso stop on wheels, olive trees at Matiatia Grove, veggie plots at The Boatshed, The Oyster Inn, sunset at The Boatshed.

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From ocean to paddock (left to right) Wooden sail boats are slower but more comfortable than the fibreglass designs when heading into cold waters or heavy weather.

Oysters from Te Matuku Bay, a pristine environment surrounded by native forests, only hours away from the kitchen at Oyster Inn. The veggie garden above The Boatshed offers views of the surrounding coastline, and a cosy little caravan if you want some quiet space.

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A painter’s delight The evening light across Oneroa Beach as storm clouds gather.

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Lazy days on the island (left to right) Scooters parked at the ferry terminal.

Heirloom carrots fresh from the garden at The Boatshed.

Coastal views surround pastures and vineyards on Waiheke Island.

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12/10/2017 11:11 AM

Teds

Explore I WAIHEKE ISLAND Looking west from the public pier at Matiatia Bay toward Auckland INSET: Waiheke’s free-roaming chickens.

Island delight It may be a short ferry ride from Auckland, but Waiheke Island is a world away WORDS JUSTINE COSTIGAN Waiheke Island

T 48

he relaxation begins the moment you step onto the ferry, as Auckland’s skyscrapers slowly disappear into the distance and the outline of Waiheke’s coastline gradually appears across the Hauraki Gulf. Soon, you could be eating oysters, harvested minutes from where you’re eating them, and sipping Waiheke-grown wine on a balcony looking out to sea, rolling up your jeans to feel the sand beneath your toes, or taking the long way from the ferry terminal to Oneroa via a cliff walk with spectacular views.

Heading to Waiheke Island for a short break or a long and lazy holiday has always been a favourite pastime yearround for Aucklanders, but increasingly this barely 20km-long island is attracting visitors from all over New Zealand and the world.

For Australian photographer Ewen Bell, the island was a place he had heard about and wanted to visit.

“A few friends of mine from New Zealand had told me about this island like it was some kind of magical place. I can see why now. The ferry puts

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AUCKLAND

About the photographer

Life on Waiheke has a gentle pace that is keyed into the seasons it very close to Auckland, and yet you feel like you could be in another country. It’s big enough to find a place to hide but small enough to make it home again each night,” says Ewen.

Waiheke Island has its own warm and dry microclimate – perfect for growing grapes – and a rolling landscape offering spectacular views, just begging to be

captured on film.

“Watching the sunrise across Oneroa Bay is a gem. You’re sheltered from the westerly winds on Oneroa Beach, with the morning sun reflecting across the water. There’s usually one or two locals taking a walk or watching the gulls forage in the shallow tide. I love shooting back into the sun, especially at day break. That golden yellow hue paints in the entire scene like a monochromatic bronze,” he says.

“Life on Waiheke has a gentle pace that is keyed into the seasons,” says Ewen. “I wish we had a little Waiheke of our own in Melbourne.”

Melbourne-based photographer Ewen Bell’s work can be found in national and international magazines. He also runs specialist photography tours for travellers wanting to capture the perfect travel snap. ewenbell.com

enbell.

FOLLOW: @ew

Travel info Jetstar has great low fares to Auckland from Melbourne, Sydney and Gold Coast.

To book, visit JETSTAR.COM

12/10/2017 11:11 AM

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12/10/2017 11:11 AM

Promotion I PATONS

From Australia with love From ancient rainforests to urban Melbourne, the new Royals Macadamia range is Patons’ gift to you

The story of the macadamia nut is distinctly Australian. Native to the vast rainforests of the north-east coast, macadamias have been considered a delicacy by Indigenous Australians for thousands of years, and were gifted between tribes. To this day, macadamias remain an indulgence.

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nuts hand-dipped in golden toffee, before being double coated in smooth chocolate. Proudly presented in an authentic Aboriginal art design, the ‘collectable’ gift box and tin features Anna Price Petyarre’s work titled My Country. It’s a taste of Australia, from Patons, to you. patons.com.au

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ILLUSTRATION TANYA COOPER

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12/10/2017 11:12 AM

DESTINATION OF THE MONTH Tweed Heads Byron Bay Lismore NORTHERN RIVERS

Northern Rivers, NSW

PHOTOGRAPHY DESTINATION NSW

SYDNEY

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Contents

52 I RISE & DINE Your guide to the region’s top eats.

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61 I BEYOND BYRON Explore the hinterland‘s stunning scenery and villages.

66 I BORN &

BRED

Take home a piece of the Northern Rivers made by the region’s creatives.

12/10/2017 11:12 AM

Explore I NORTHERN RIVERS NSW DESTINATION OF THE MONTH

Tweed Heads Byron Bay Lismore NORTHERN RIVERS SYDNEY

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&

Rise

dine

From a classic surfers’ brekkie to world-class fine dining with a view, we’ve rounded up the best restaurants, bars, breweries and cafés across the Northern Rivers region.

PHOTOGRAPHY THE BYRON AT BYRON, ALICIA TAYLOR

WORDS JUSTINE COSTIGAN, KRYSIA BONKOWSKI, LACHEAN HUMPHREYS

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12/10/2017 11:26 AM

Explore I NORTHERN RIVERS NSW

YEAR-ROUND, the Northern Rivers region attracts visitors with a yen for a laidback holiday by the beach.

Whether they’re young travellers pursuing the #vanlife, stressed-out corporates looking to find some zen, or families on a school holiday break, the region has enough sand, sun and surf to keep everyone happy.

But it’s not just the beaches that brings them back, the region has also become an Australian dining destination, whether you’re looking for the perfect post-swim burger, a bespoke brew, or world-class dining with a view. From clean-eating cafés to the best baristas, award-winning chefs and casual-eating champions, we’ve compiled our favourite Northern Rivers dining destinations.

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PHOTOGRAPHY THE BYRON AT BYRON, ALICIA TAYLOR

CLOCKWISE FROM TOP LEFT: St Elmo Dining Room & Bar in Byron Bay, Harvest in Newrybar, Folk cafe in Byron Bay, Rae’s at Watego, Stone & Wood craft brews, dishes from The Balcony Bar & Oyster Co. OPPOSITE: Wine and antipasto at The Byron at Byron Resort and Spa.

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A H M Y

Explore I NORTHERN RIVERS NSW

COASTAL CHIC

LOCAVORE LOVE

THREE BLUE DUCKS 11 Ewingsdale Rd, Ewingsdale A sophisticated experiment in farm-to-fork dining, Three Blue Ducks sources as much of its all-day menu and deli produce as possible from the paddocks and fields the open-sided restaurant overlooks.

Join the Guided Farm Tour to meet the cows and learn about the sustainable practices of this 86-acre working property. threeblueducks.com/byron

Im a a a o R u c y Astrid McCormack of Brunswick Head’s Fleet. RIGHT (from top): A simple plate of tomatoes and olives at Taverna, at the long table at 100 Mile Table Café. BELOW: The exterior of Byron Bay’s Folk café.

100 MILE TABLE Byron Bay Industrial Estate, 4/8 Banksia Drive, Byron Bay It may not come with a view, but 100 Mile Table Café more than makes up for its industrial location with healthy food, green juices, smoothies, and coffee from local roaster Marvel Street.

100miletable.com/cafe FOLK Lot 1, 399 Ewingsdale Road, Byron Bay Byron’s brand of boho chic is on full display at breezy Folk and its sister café Woods in nearby Bangalow. A glowing crowd, fresh from the beach, mingles over matcha lattes and plant-based dishes such as buckwheat pancakes and organic porridge sprinkled with micro herbs and edible flowers. folkbyronbay.com THE SPOTTED PIG CAFÉ 3 Alphadale Road, Lindendale Housed in a quaint wooden church just out of Lismore, complete with stained-glass windows, The Spotted Pig works closely with local producers to create a classic café menu with a keen eye for

W T b is a h

B C o m p

fresh flavours. thespottedpig.com.au HARVEST 18-22 Old Pacific Highway, Newrybar Executive chef Bret Cameron and food researcher and forager Peter Hardwick are a perfect pair at this awardwinning restaurant. Don’t miss Wednesday nights when Bret’s ‘Wild Harvest’ dining takes over, featuring experimental

cooking and foraged ingredients. harvestnewrybar.com.au MILK AND HONEY Shop 5/59a Station Street, Mullumbimby Go for rustic wood-fired pizzas – maybe charred onion with gruyere, garlic, mozzarella and rosemary – accompanied by a locally brewed craft beer. milkandhoneymullumbimby. com.au

PHOTOGRAPHY LAUREN AVALON, DESTINATION NSW

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FLEET Shop 2, 16 The Terrace, Brunswick Heads Tiny Fleet is so small a large family alone could easily book out the space, but what it lacks in size it more than makes up for in thoughtful, beautifully presented food. Take a seat at the kitchen-facing bar and enjoy chef Josh Lewis and partner Astrid McCormack’s team serving up small plates with local produce as the star. fleet-restaurant.com.au TAVERNA 22 Marine Parade, Kingscliff Enjoy modern, Greek-inspired beachfront dining with a menu designed for sharing. Think classic Mediterranean flavours – maybe grilled swordfish, fried local squid or a Greek-style beef tartare. Sunday night’s ‘Chef’s Table’ dinner offers a chance to sample the menu banquet-style. taverna.net.au RAE’S RESTAURANT 6-8 Marine Parade, Byron Bay Located in the elegant and recently renovated boutique hotel Rae’s, Rae’s Restaurant has an unbeatable location overlooking the ocean, with food to match. Chef Guy Skinner’s clever mod-Oz menu marks it as one of the region’s best restaurants. At the time of writing, a refurbishment of the restaurant was imminent. raes.com.au

N A d b t d b i h r

A

N G S W

To T

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12/10/2017 11:26 AM

Lucy_R

Are Your Hormones Making You Fat? Imagine waking up every morning to the sound of your alarm, excited and happy to be starting a new day. When you look in the mirror you admire your body. Everyone tells you how great you’re looking. Sound too good to be true? If you, like many other women, don’t feel this way, you may have a hormonal imbalance. Research has documented that over 40 per cent of women have an undiagnosed underactive thyroid gland. If you feel tired all the time, crave sugar, use alcohol and coffee to lift yourself, retain weight around your middle and feel the cold, you could be suffering from this problem.

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What Does Your Thyroid Do, and What Does This Mean For You? The thyroid gland is the major player in controlling how many calories you burn. It produces hormones that control the body’s metabolism. If your thyroid is underactive (hypothyroidism) it’s almost impossible to lose that spare tyre around your middle, no matter how many carbs you cut out or how many hours you spend on the treadmill.

Blood Testing Current blood testing methods don’t tell the whole story. Blood tests (TSH) can only measure how much thyroid hormone you have in your blood – they can’t measure how well your hormones are working. So, if you do have a thyroid problem, it may not always be picked up.

New Way of Testing American thyroid specialists, Dr. Konrad Kail and Dr. Daryl Turner have developed a quick and non-invasive medical thyroid screening test, that’s been used by US doctors for the past ten years to accurately diagnose thyroid issues. The good news is, once your thyroid function is accurately diagnosed, the medication and nutrients you need to get your thyroid balanced can be established. With a balanced thyroid your energy will increase, you will lose weight easily, and you’ll feel happier in yourself. Your health is your greatest asset, so, if you suspect that your thyroid isn’t quite right, don’t put off getting tested, you deserve to feel fantastic every day.

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To receive your FREE eBook on The 7 Ways To Understanding Why Your Thyroid Is Causing You To Gain Weight, visit www.thelucyroseclinic.com.au

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Explore I NORTHERN RIVERS NSW

YAMI 2/1 Park Street, Brunswick Heads Brunswick Head’s go-to for the perfect post-swim feast, Yami serves up delicious Middle Eastern meals from breakfast to mid-afternoon daily. It’s all veggo, with salads, falafel and hummus the stars, plus a daily specials board, fresh juices and organic coffee. yami.com.au DOMA CAFÉ 3-6 Albert Street, Federal Locals rave about this hidden gem in the tiny hinterland community of Federal, which dishes out some of the region’s most authentic Japanese fare at open-air tables in a lowkey courtyard.

Find Federal Doma Cafe on Facebook.

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THE BEACH HOTEL 1 Bay Street, Byron Bay The tried-and-tested spot for a cold Stone & Wood Pacific Ale after a day on Main Beach, the indefatigable Beach Hotel continues to pull in the crowds with live music and DJs most evenings, as it has for more than two decades. beachhotel.com.au MISS MARGARITA 2 Jonson Street, Byron Bay Settle in at this buzzing Mexican cantina for classic quesadillas, burritos and tacos, with plenty of gluten free and veggie options on offer. If it’s busy, order a chipotle chilli and lime infused margarita, and find a perch on the seats out front. missmargarita.com.au

THE BALCONY BAR & OYSTER CO. Corner Lawson and Jonson Streets, Byron Bay Survey Byron’s main drag from the second-storey wraparound balcony as you sip on cocktails and devour oysters shucked to order. Visit on weekend mornings for bottomless bellinis paired with indulgent breakfasts.

Daily specials include $1 oyster hour on Wednesdays and $12 espresso martinis from 9.30pm onwards daily. balcony.com.au ST. ELMO DINING ROOM & BAR 22 Fletcher Street, Byron Bay Head here for Spanish tapas with a Byron Bay bent – from a sophisticated, inky black Arroz Negro with scallop and cuttlefish on black rice to hearty, local, aged sirloin on the bone and a well-executed bowl of patatas bravas, served up in its intimate, dark and moody space. stelmodining.com

EAT, SLEEP, REPEAT ELEMENTS OF BYRON BAY 144 Bayshore Drive, Byron Bay This eco-resort on Belongil Beach has revolutionised luxury accommodation in Byron Bay. Overlooking the lagoon pool, Graze Restaurant offers the best of the region in a share-friendly all-day menu and nightly sixcourse tasting menu.

Keep an eye out for the world’s first solar-powered train when Elements unveils the restored railway between North Beach and Byron Bay. elementsofbyron.com.au THE BYRON AT BYRON 77-97 Broken Head Road, Byron Bay Nestled in rainforest back from Byron’s Tallow Beach, The Byron at Byron restaurant plates up local produce and native ingredients with the same elegance in evidence throughout the resort.

Join the Thursday Farmers’ Market Tour to explore Byron Farmers’ Market in the company of head chef Gavin Hughes. thebyronatbyron.com.au

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A seafood plate at Balcony Bar & Oyster Co. in Byron Bay. BELOW LEFT: Modern Japanese cuisine at Doma in Federal.

BELOW RIGHT: The acclaimed Paper Daisy at Cabarita Beach.

MAVIS’S KITCHEN 64 Mount Warning Road, Uki Housed in a white, two-storey Queenslander transplanted to a former dairy farm at the base of Wollumbin-Mt Warning, Mavis’s Kitchen is the ideal setting for a long lunch of organic country cooking.

Spend a night in one of the cute self-contained cabins dotted around the property. maviseskitchen.com.au

PAPER DAISY 21 Cypress Crescent, Cabarita Beach Just metres from the beach, Paper Daisy at the chic Halcyon Hotel is an unbeatable place to start the day, eat lunch or settle in for a romantic dinner. Be sure to try chef Ben Devlin’s famed paperbark-grilled fish with sugarloaf cabbage, wattle seed and seaweed. halcyonhouse.com.au

PHOTOGRAPHY DESTINATION NSW

GRAB A BITE

13/10/2017 3:43 PM

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Explore I NORTHERN RIVERS NSW

A beer tasting at Stone & Wood, Byron Bay. RIGHT: Inside Stone & Wood. BELOW: Cape Byron Distillery at Mcleods Shoot, fresh tomatoes at the Byron Bay Markets.

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this craft brewery has grown to become one of the country’s most successful independent brewers

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TO MARKET

There’s a market somewhere every weekend – and often during the week too – across the Northern Rivers region. Fill your bags with local avocados and macadamias, artisan breads, coffee, cheeses and seasonal fruit and vegetables.

Or enjoy breakfast and coffee from one of the many food stalls. For a full list of markets check out the listings on echo.net.au/market-guide FARM STALLS Look out for small owneroperator farm stalls by the roadside and pick up your produce as fresh as it gets.

Keep some spare change handy for the honesty boxes dotted about the Byron hinterland offering everything from bananas to honey, or swing past the family-run Guinea Farm Stall near Uki in the Tweed shire.

Travel info Jetstar has great low fares to Ballina Byron Bay and Gold Coast from across the network, and extensive car hire options.

To book, visit JETSTAR.COM

PHOTOGRAPHY DESTINATION NSW

BYRON BREWS STONE & WOOD 4 Boronia Place, Byron Bay Launched by three locals in 2008, this craft brewery has become one of the country’s most successful independent brewers. Visit the original brew-shed in the industrial backstreets of Byron or the new Murwillumbah site to take a tour and sample a brew or two. stoneandwood.com.au CAPE BYRON DISTILLERY 80 St Helena Road, Mcleods Shoot In the Byron hinterland, Cape Byron distillery is surrounded by sub-tropical rainforest and the established, family-run macadamia farm Brookfarm.

Try an Aussie-style gin and tonic with a native garnish and made with Brookie’s Byron Dry Gin, distilled with 18 native botanicals. Guided tours of the distillery are by appointment. capebyrondistillery.com ZENTVELD’S COFFEE 193 Broken Head Road, Newrybar On a scenic property in the rolling Byron hinterland, Zentveld’s roasts and blends locally grown beans to produce award-winning Arabica coffee.

Visit the Roastery Door on weekdays to pick up a bag of Australian coffee or the responsibly sourced global range. zentvelds.com.au

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Explore I TWEED NSW

Beyond Byron There is more to the Byron Bay region in the hidden villages and rainforests of the Tweed Valley WORDS CRAIG TANSLEY

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Tweed Heads Byron Bay

PHOTOGRAPHY DESTINATION TWEED

T

4:36 pm

here is a bridge painted in the colours of the rainbow outside the hippie hamlet of Uki, just up the road from a fourth-generation cattle farmer who sells “moo poo” for $3 a bag. Around the corner there are glimpses of Mt Warning from the verandah of top regional restaurant Mavis’s Kitchen. The star here isn’t head chef Pepe though, it’s Darth Vader, a big, black Muscovy duck who patrols the place like a dog. Northern New South Wales’ most lauded art gallery (Tweed Regional Gallery and Margaret Olley Centre) is a 15km drive east, but I’m just as happy getting my culture fix at a

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communal table at The Modern Grocer in Murwillumbah. Here writers, musicians and artists meet most mornings over coffee and turmeric lattes. “This is where we solve the problems of the world,” says local writer Madeleine Doherty. “If you want peace and quiet you can sit out back with the water dragons.”

While Byron Bay hogs the limelight on the Far North Coast of NSW, the hinterland that surrounds it is still overlooked by most travellers (with the exception of uber-trendy Bangalow). Visitors bypass The Tweed Valley as they beeline it to Byron from Coolangatta airport, but this is where you can experience

SYDNEY

Australia’s Rainbow Region without a hint of pretence (or any crowds). Empty roadways take you along the rim of an ancient volcanic caldera, through the World Heritage-listed Gondwana Rainforest and into tiny villages that are home to an everincreasing offering of galleries, cafés and restaurants.

There are towns here that only the local postie knows about; cute hamlets that could have been lifted out of fairy tales, hidden mostly behind blooming

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jacaranda and poinciana. In Chillingham – blink and you’ll miss the place – there’s a pottery store by the bend of a slow-moving river and a general store where locals congregate over a takeaway brew. Buck Buchanan owns the farm beside the store, which offers free tours. Buck is one of the most innovative fruit farmers in Australia – his finger limes are sent off to Tetsuya’s and Matt Moran’s ARIA Restaurant every week, though he’s never eaten at either because you won’t catch him in a pair of shoes, or even thongs.

Creative heart

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Just west, I drive beneath the Border Ranges with their kilometrehigh sheer faces to the hamlet of Tyalgum in time for a classical music festival that attracts the likes of pianist Roger Woodward.

The tiny main street is home to an eclectic gathering of silversmiths, furniture makers, fashion designers and bakers who run an alternative lifestyle co-operative.

I grew up around these parts; back then the scenery was the only thing that drew visitors, but these days farmers’ markets are held daily in the towns of the hinterland. The villages that looked destitute in my adolescence, such as Burringbar (just south of Murwillumbah), are now home to cheese factories, breweries, galleries and quirky cafés.

The beaches on the edge of the Tweed Valley are as picturesque as those in Byron Bay – though many are all but deserted. Those with fine-dining restaurants such as Fins (at Salt), Osteria (at Casuarina) and Paper Daisy (at Cabarita) attract bigger crowds.

There is a gin and rum distillery (Husk Distillers), made famous thanks to social media assistance

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On the drive to the national park that surrounds it, rainforest grows above the road and forms a green cathedral that lets in a hint of sunlight

Take to the roads

from actress Margot Robbie, run by a farming family among the sugar cane plantations of sleepy North Tumbulgum. You can see Mt Warning from the front, while out back you’ll see the cane they use to fuel the rum.

The region’s best beer is made at Stone & Wood just across the highway, and the country’s best charred octopus is served in a tiny boutique restaurant (Potager – A Kitchen Garden) overlooking a winery and the Pacific Ocean.

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PHOTOGRAPHY MAVIS’S KITCHEN, DESTINATION NSW

The striking Queenslander that’s home to Mavis’s Kitchen. INSET: The region’s pretty back roads. BELOW (left to right): At one of the many local farmers’ markets, a local produce store.

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Mountain high Murwillumbah is the springboard to the region, but it’s left off all but the most curious of travellers’ itineraries. It’s an art deco town coming of age (after recovering from the worst floods in history in April), where farmers mix with Hare Krishnas and new-age types, while retailers such as Work ’N’ Country Gear are fused with artisan patisseries, hipster barista/barber stores and a cinema screening arty films.

I’m basing myself in a cabin in the bush outside the town of Uki that looks across to Mt Warning.

At 1156 metres, Mt Warning is the first place in Australia to catch the

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sunrise. Local Indigenous know it as Wollumbin, or Cloud Catcher, a traditional place for boys to be initiated into manhood. It’s the centrepiece to any Tweed Valley experience, the beacon that guides you home and, just like Uluru, it changes colour through the day. On the drive to the national park that surrounds it, rainforest grows above the road and forms a green cathedral that lets in a hint of sunlight. Wollumbin National Park is home to the world’s highest concentration of ancient Antarctic beech forest, but it’s just one of the national parks you can visit. Only a few minutes west, I drive into the lesser-known Border Ranges

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Views to Mt Warning.

BELOW: The Ink Gin shiraz martini from Husk Distillers.

Try it here WHERE TO STAY EcOasis Stay in a cabin with floor-to-ceiling windows and see wallabies, tawny frogmouths and yellowtailed black cockatoos in bushland overlooking Mt Warning. ecoasis.com.au

National Park where you can view the region in its entirety. There are five World Heritage-listed national parks in the region and few places on earth contain quite so many ancient plants and animals.

Outside the Tweed Valley, there are more secrets to be found in Byron Bay’s hinterland. I love the drive to Minyon Falls on the eastern edge of the Nightcap National Park; there’s a 100-metrehigh waterfall into a secret valley of tall, skinny Bangalow palms. Along the way there are still honesty fruit stalls by the roadside in communities such as Goonengerry and Federal, and the historic railway village of Eltham is home to arguably the best pecan pie in Australia (at Eltham Valley Pantry). The village of Bexhill has a unique open-air cathedral and the funky market at The Channon is one of the largest in regional NSW. The same stalls I remember still sell incense and tarot cards, buskers beat bongos so hard their

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Made in Tweed

fingers bleed and forest folk dance like no-one is watching.

As farmer Buck says: “There’s something about the soil in this hinterland. It’s nearly perfect … full of trace elements, zinc, iron, all of that. Maybe that’s why we don’t want for much out here. There are worse places to be.”

Travel info Jetstar has great low fares to Gold Coast and Ballina Byron Bay from across the network, and extensive car hire options.

To book, visit JETSTAR.COM

PHOTOGRAPHY DESTINATION NSW, HUSK DISTILLERS

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WHERE TO EAT Mavis’s Kitchen It’s the Tweed Valley’s most lauded eatery, dine out in the enclosed verandah of a restored Queenslander with views across Wollumbin National Park. maviseskitchen.com.au Potager – A Garden Kitchen Swiftly becoming a favourite for local foodies, Potager is set in a quiet green valley that looks out to the beaches of the Gold Coast. potager.com.au The Modern Grocer Become an intergral part of the eclectic Murwillumbah community at the best providore and coffee shop in town. themoderngrocer.com Tasting Plate food tour Sample from the best farms, restaurants and distilleries the region has to offer on a Tasting Plate food tour. tastingplatetours.com.au

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Promotion

Tweed Regional Gallery & Margaret Olley Art Centre Experience the extraordinary re-creation of Margaret Olley’s home studio, complemented by a dynamic program of changing exhibitions and views to Wollumbin/Mount Warning.

Interior view of the re-creation of Margaret Olley’s home studio at the Tweed Regional Gallery & Margaret Olley Art Centre Photo: Justin Ealand

Free admission Gallery open Wed–Sun 10am–5pm (DST)

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T: (02) 6670 2790 W: artgallery.tweed.nsw.gov.au 2 Mistral Road, South Murwillumbah NSW

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Born & bred Take a piece of the Northern Rivers home with you, thanks to these creative local entrepreneurs and makers WORDS JUSTINE COSTIGAN

CHAIRMAN OF THE BOARDS

Kiwi-born surfer Brett Munro has been shaping boards since 1974. A long-time Byron resident, Brett and his sons craft custom boards for everyone from champions to grommets. After a couple of surf lessons in Byron bay, you’ll want a locally made board too.

2/29 Acacia Street, Byron Bay munrosurfboards.com.au

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Inspired by the sea PAMPER POINT Jack the Snipper hair and grooming products for men are made in Byron Bay by local Paul Macnamara. Based in Byron’s industrial estate, the store has its own in-house barber, so you can combine retail therapy with a shave and a haircut.

Arts and Industrial Estate, Bayshore Drive, Byron Bay. jackthesnipper.com

Kat Deschan artist Kat Deschan’s detailed graphite illustrations reflect her love for the ocean and nature, such as The Navigator (above), featuring intricate interpretations of marine and beach life. A local artist to watch, Byron Bay was recently host to Kat’s first ever exhibition, Super Nature Show.

You can follow Kat on Instagram to see more of her work or shop for limited art prints online. katdeschan.com

VINTAGE STYLE You can see the influence of the region’s laidback style in local designer Tracey Hocking’s floaty dresses and soft cotton bedding. Although the brand is stocked nationally, visiting the Brunswick Heads flagship is the best way to appreciate Tracey’s modern vintage aesthetic.

Lazybones is at 1/8 Park Street, Brunswick Heads lazybones.com.au

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JEWEL OF THE NORTH Chattral Leland’s ornate jewellery is influenced by Victorian, Greek and Roman designs using gold, silver, bronze, crystal glass, Czech beads and precious stones. Find Chattrral’s work in boutiques across the region. Check the website for stockists. chattraljewellery.com

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MISKINI Spotted on the likes of actor Naomi Watts and blogger and stylist Margaret Zhang, local designer Eve Miskin’s Miskini label features minimalist looks and bold colours using Italian swimwear fabrics, and is a favourite of fashion editors and bloggers. With a focus on swimwear that works, Eve’s designs are both flattering and supportive, perfect for Byron’s waves. miskini.com

...drawing on vintage and retro styles

SOOTHE

Skin care with soul

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Wendy Wishart is the co-owner with Luke Delv from Laneway Design of Luther & Co., an emporium of antiques and collectibles in the tiny village of Newrybar in the Byron Bay hinterland.

Q: Why does the region attract so many creative people? It’s the history of the hippie culture that is the catalyst for so much creativity here. People feel free to express themselves, and “following your passion” is the mantra! It’s a very supportive creative community.

HIPPIE CHIC Sisters Kim and Lee Crichton grew up in the Northern Rivers and have always loved vintage and hippie style. The pair source global ethical suppliers for their Foundling label and design fabrics and patterns inhouse, drawing on vintage and retro styles, such as the waterfall pattern on the Sumitra range of leather satchels and wallets (right).

For a list of Foundling stockists visit foundling.com.au

Insider Q&A

Made locally in Lennox Heads, Soothe products are made from 100 per cent certified organic ingredients.

Think rich butters for the skin, body balms, scrubs and lip balms in avocado, rose geranium, green tea and jojoba. With no nasties or fillers, your skin is nourished while being kind to the environment. Find Soothe products at Luther & Co. (see right). sootheorganics.com.au

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Q: How important is it to support local makers?

I have worked in galleries and run a few art shows so I was keen to get some local creative work into the shop. That evolved into lots of local products including beautiful highquality herbal teas, natural beauty products and native essential oils.

Q: What should visitors to the region take home with them as a souvenir?

One of my favourite souvenirs is a beautiful handmade ceramic dish incorporating the word “Newrybar” by local potter Zani McEnnally.

Touristy but also lovingly handcrafted, so not your average souvenir!

Luther & Co. is at 15 Old Pacific Highway, Newrybar. Find Luther & Co. on Facebook.

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Hanoi

Dong Hoi

VIETNAM Ho Chi Minh City

UNDERWORLD wonders

Journey underground to discover Vietnam’s myriad caves. They’ll take your breath away

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PHOTOGRAPHY ISTOCKPHOTO.COM

WORDS GEORDIE TORR

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he little engine cuts out and our blue dragon boat drifts towards the dark maw at the base of the limestone cliff. Its monotonous putt-putt is replaced by the gentle lapping of the Son River and the occasional clunk of the oars being operated by our two-person crew. As Phong Nha Cave’s ceiling glides over us, the crew pause from their efforts to slide back the boat’s roof, allowing us unfettered views of the wonders enveloping us.

A droplet of water splashes on my neck and tiny bats flutter erratically overhead, but my attention is focused on the huge globular stalagmites rising from the river’s edge. As we float deeper underground, each twist and turn in the narrow cavern reveals another striking vista crowded with stalactites and stalagmites.

At the 1.5-kilometre mark, the crew turns the boat around and we head back towards the entrance, but not before marvelling at an eerily lit column in an adjoining cavern. Just before we emerge into daylight, the boat pulls over to a small landing area and we disembark for a short walk through Court Cave, so named because the formations resemble those in a royal court.

Vietnam’s impressive collection of caves has only come to travellers’ attention fairly recently, but it’s beginning to generate a significant buzz. Much of the country’s north is built on a layer of 200 to 400-million-year-old limestone that has been pushed, pulled and folded by tectonic forces into mountains and hills, which have eroded away to form the iconic marine pillars of Ha Long Bay. Rainwater has slowly dissolved the limestone to create a complex maze of deep caverns that includes several of the world’s largest.

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Sailing into the deep

The entrance to Hang Son Doong cave, the largest in the world. RIGHT: Approaching Phong Nha-Ke Bang National Park’s caves by boat. BELOW: Surprise Cave, Ha Long Bay.

PHOTOGRAPHY ISTOCKPHOTO.COM

Underground adventure The epicentre for Vietnamese caving is in World Heritage-listed Phong Nha-Ke Bang National Park, about 60 kilometres north-west of the beach-side city of Dong Hoi, itself an overnight train ride from Hanoi or a flight from Ho Chi Minh City. The 343,000-hectare park boasts sheer limestone cliffs, sparkling waterfalls, rugged river gorges, thick jungle, endangered wildlife and a bewildering array of caves and grottoes – at least 300 recorded so far with a total length of more than 125 kilometres.

With so much on offer, it’s no surprise that visitors have a range of options, from sedate self-guided tours to adventurous multi-night expeditions. For the

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former, top of the list is Paradise Cave, discovered by a local in 2005 and opened to the public in 2010.

The cave’s modest entrance belies the wonders within. A sturdy wooden staircase descends into an enormous cathedral-like space decorated with glittering stalactites and stalagmites before joining a kilometre-long fenced boardwalk that snakes through the cavern.

Solid curtains of limestone hang from the ceiling; multi-tiered wedding cakes sprout from the floor, their sides dripping with limestone icing; and glistening waves of limestone cascade down like frozen waterfalls. In keeping with the cathedral theme, there’s a wall of limestone columns that resembles an enormous pipe organ.

As impressive as these formations

it’s the cavern itself that takes the breath away – in places, it’s more than 70 metres high and 150 metres wide

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are, it’s the cavern itself that takes the breath away – in places, it’s more than 70 metres high and 150 metres wide.

Among the most popular of the park’s other caves is Hang Toi, or Dark Cave. As the name suggests, this six-kilometre cavern is unlit and the day-long guided tour has been designed to eke out as much adventure as possible: Vietnam’s longest zipwire provides an exciting way to get there and the tour includes a swim in a subterranean river, a wallow in a mud pool, kayaking and an over-water obstacle course. There are also several options for overnight treks, including Hang En, the world’s third-largest cave, and the more technical Hang Va, which boasts a spectacular partly submerged stalagmite field.

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Five more caves to explore

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NGUOM NGAO: Created by an underground river, Nguom Ngao in Cao Bang province is one of Vietnam’s most spectacular cave systems.

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HA LONG BAY: Ha Long Bay’s archipelago of almost 2000 islands contains many caves, the more famous of which include Hang Trinh Nu, Hang Sung Sot and Hang Thien Cung.

Long stalactites hang like elegant curtains from the cave ceiling.

BELOW: An illumintaed stalagmite reveals its complexity.

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HOSPITAL CAVE: Located on Cat Ba Island, this remarkable cave contains a three-storey complex that served as a secret hospital and safe house for leaders of the North Vietnamese army during the Vietnam War.

Get in quick All of these experiences lead to the pinnacle: Hang Son Doong, the world’s largest cave. It is big enough to fly a Boeing 747 through or accommodate a New York City block, complete with 40-storey buildings. However, it’s tricky to visit, the only available tour costs US$3000 and the 500 spots available each year sell out well in advance.

Phong Nha-Ke Bang’s caves still qualify as hidden gems, but for how much longer? Tourism in the region is rapidly ramping up; there’s even talk of building a cable car to ferry visitors to the mouth of Hang Son Doong. Now’s the time to explore these subterranean sights.

Travel info Jetstar has great low fares to Ho Chi Minh City with connections to Dong Hoi. To book, visit JETSTAR.COM

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4 1000s of years in the making

AM PHU: This huge cave in the Marble Mountains on the outskirts of Da Nang contains a lurid depiction of a Buddhist hell created by local artists.

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HANG PAC BO: History buffs may want to check out Hang Pac Bo, the cave in which Communist revolutionary leader Ho Chi Minh spent a few weeks in 1941 after re-entering Vietnam from China.

PHOTOGRAPHY GEORDIE TORR

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West Tamar L AUNCESTON

Hobart

GREENER

START WITH A FARMERS’ MARKET, FEAST ON THE SCENERY AND END WITH A SUNDAY ROAST — LAUNCESTON’S GOT THE LOT

PHOTOGRAPHY GETTY IMAGES

WORDS MICHELLE CRAWFORD

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Sunset with a view to the original Toll House on the Northern Edge of Cataract Gorge.

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Natural wonders For more action, head to Hollybanks Treetops Adventure and fly through the treetops on the zipline. Prefer your nature adventure closer to the ground?

Try the Segway tour through the Hollybank Reserve, a stunning Tasmanian forest.

Tamar Island Wetlands Reserve,

Sunset views over Launceston and the Tamar River. INSET: Pelicans at the Tamar Island Wetlands Centre. BELOW LEFT: The weekly Harvest Market. BELOW RIGHT: The Segway Tour at Hollybank Reserve.

TOURISM TASMANIA / ROB BURNETT

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with an authentic regional menu focusing on local produce. The coffee is excellent, too.

After filling your belly (again) you’ll need to burn off some calories. Head to Cataract Gorge, an easy 15-minute walk from the city centre. This urban nature reserve offers walking trails, the world’s longest single span chairlift and a suspension bridge. Enter via a path, originally built in the 1890s to the First Basin, now known cheekily as Launceston Beach, that takes you along the cliff face. Here locals sun themselves on manicured lawns before cooling off in aqua waters. Not a swimmer? Forgot your bathers? Then head to the shady landscaped Victorian garden filled with hydrangeas and gracious European trees where you can watch peacocks strut their finery.

PHOTOGRAPHY TOURISM TASMANIA & TAMAR ISLAND WETLANDS CENTRE,

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lashy Hobart in Tasmania’s south may enjoy most of the limelight, but northern Launceston, or Lonny, as the locals call it, is an irresistible destination.

Whether your interests are vineyards, restaurants, microbreweries, farmers’ markets, food festivals, design centres, boutique shopping, museums, gorgeous natural scenery, or adventure, Launceston’s got you covered.

This pocket-sized city, with elegant Georgian streetscapes and century-old parks, is easy to explore — so start with a good breakfast.

On Saturday mornings head to Harvest Market, where 40-odd stallholders are drawn from the surrounding farmlands. Wander around the market before pulling up a stool at the centre tables; the meeting place for well-dressed locals doing their weekly shop.

The market has more than its fair share of cute vintage food vans, so you’ll be spoilt for brunch choices.

In summer, grab bags of berries or beef jerky for car snacks, nibble Afghan bolani, a fried flatbread filled with vegetables, or a laksa served from a converted vintage horse float. Don’t leave without trying Della Valle gelato. You’ll find plenty of picnic fare too, including bread from Manu, hand-churned butter and artisan charcuterie.

Harvest Market Manager and wine educator, Curly HaslamCoates, is an expat Brit who’s made the move to Tamar Valley.

“The best thing about the market is the combination of everything; the people, the amazing food, the farmers. And it’s fun, far more fun than going to the supermarket,” she says.

For lunch, check out Bryher, a cool café in downtown Launceston

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...the scenery will have you checking real estate prices and dreaming of a tree change.

Try a segway

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10 minutes north of Launceston, offers a gentler nature experience.

It’s a serene and quiet place to observe birds in an urban wetland park. Call in to the visitor centre, pick up the guide, borrow a pair of binoculars, then head along the well-maintained boardwalk. As you listen to the the bird song and the wind rustling through the tall reeds, the city will seem a million miles away. Head there at dusk, just before closing, for plenty of Insta-worthy pics.

In West Tamar, the scenery will have you checking real estate prices

and dreaming of a tree change.

Stop off at Brady’s Lookout to get your bearings and embrace the beautiful views. The Tamar Valley is perfect for growing cool-climate grapes and, with more than 30 cellar doors to explore, is a haven for wine lovers. It’s a cruisy, well signposted drive, so you can ditch the satnav and smugly get around using your own navigating skills. Drive past green pastures, vineyards, strawberry farms and orchards.

“The smaller wineries do some really interesting things. Like Winterbrook Vineyard, which has started farming snails in addition to making wines and cider. Their Blanc de Noirs is to die for,” Curly says.

The newly completed cellar door at Velo Wines offers tastings from its five-acre vineyard and a range of local produce and handicrafts.

The adjoining restaurant Timbre Kitchen, is a bright contemporary space with soaring windows and soothing views over the green valley beyond. The seasonal menu changes monthly, but the share plate option offers a selection of dishes. Hopefully Granny Jean’s pickle is available when you visit.

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Where to stay THE TRIG A secluded 50-acre bush property close to Launceston is a stylish getaway with spectacular views and privacy, complete with outdoor bath.

Stay in the glamorous shack or a refurbished shipping container. thetrig.com.au

The Wines for Joanie vineyard.

INSET: The Trig. BELOW: A walk in the vines at Wines for Joanie.

WINES FOR JOANIE A newly renovated 1940s one-bedroom timber cottage, it has a modern country interior plucked from the pages of a designer magazine. winesforjoanie.com.au

recipe,” owner Matt Adams says.

Wines for Joanie is about 20km down the highway, at the end of a winding dirt road. It’s a grassroots family farm, vineyard and cellar door set among rustic timber buildings. Tastings take place around a large dining table in a former apple shed, adorned with old sofas and paintings. Have a chat with owners Andrew and Prue, sip superb chardonnay and take in the rural views.

At Neighbouring Moores Hill Estate you can raise your glasses while you charge your electric car using the 108 solar panels installed on the roof. It’s Australia’s first fully off-grid winery, complete with Tesla charging station. Enjoy Tasmanian tasting plates and, until April, book a place at the monthly Sparkling Seafood Sundays, a long-table feast overlooking the vines and serving regionally inspired food such as wood-roasted crayfish and chargrilled scallops.

For some seriously good berry

picking options, head east over the Batman Bridge and take the detour through Hillwood.

Roadside stalls aplenty sell cherries, apples and stone fruit.

In Evandale, a colonial village south of Launceston, Lydia Nettlefold has revamped the Clarendon Arms Hotel, built in 1817, with French provincial flair.

Dark grey walls, comfy leather armchairs, goat hides and the odd-stuffed deer head add style and charm. The service is friendly and efficient and the Sunday roast is a winner.

PLUS Drink with the locals at Cinco Passiones, Red Brick Road Ciderhouse or Saint John. “All three are tied for best bar in my eyes as they offer such different delights,” Curly says.

One of the finest moments on the Launceston calendar is Symphony Under the Stars (24 February, 2018).

Stock up on local delights, grab a picnic rug and enjoy the sweet sounds of the TSO in City Park. tso.com.au

Travel info Jetstar has great low fares to Launceston and extensive car hire choices.

To book, visit JETSTAR.COM

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PHOTOGRAPHY ROB BURNETT, TOURISM TASMANIA / JOE SHEMESH

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TA K E THE 10 SECOND

D RY E Y E T E ST

Stare into my eye without blinking.

You may have dry eye if your eyes sting, burn or water.

Refresh PLUS® Relief on the go

The

Refresh TEARS PLUS® For every day relief

Refresh CONTACTS® Relief for contact lens wearers

range can help relieve these symptoms.

Available in pharmacy and selected Optometrists.

Always read the label. Use only as directed.

If symptoms persist, consult your healthcare professional. ® marks owned bey Allergan. Inc. © 2016 Allergan. All rights reserved. Allergan Australia Pty Ltd. 810 Pacific Highway Gordon NSW 2072. ABN 85 000 612 831. REFRESH PLUS®, REFRESH TEARS PLUS® and REFRESH CONTACTS® eye drops contain carmellose sodium 5mg/mL. AU/0081/2014a

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Lagoon life There are so many ways to explore the crystal-clear waters of the Cook Islands. Just dive in

PHOTOGRAPHY KOKA LAGOON CRUISES

WORDS JUSTINE COSTIGAN

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Aitutaki

Rarotonga

AUCKLAND

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Cruise control One Foot Island, a tiny uninhabited motu (islet) at the edge of the reef, is a paradise for swimming and snorkelling. With our vaka anchored, we jump straight into the water, gently kicking off with our flippers to discover coral, brightly coloured schools of fish, slow-moving sea cucumbers and impressive giant trevally only a few metres from the beach. A peaceful walk along the island’s untouched beaches and shady interior is broken by the evocative sound of a conch shell. It’s time to return to our canoe for a feast of barbecued fish and tropical fruit, plucked from the abundant fruit trees that grow wild on the island.

Over the course of a leisurely day, the famous Vaka Cruise is an enriching experience that offers a tiny slice of life on the Aitutaki lagoon and the handful of islets that ring the reef. There is singing, ukuleles, dancing and stories.

With plenty of time for

Postcard perfect

We spy colourful fish, giant clams and coral, from a glassbottom boat

TOP TO BOTTOM: The Aitutaki Lagoon, Koka Lagoon Cruises’ glass bottom boat, snorkelling in the waters of Aitutaki Lagoon.

sunbathing, daydreaming and relaxing, the Vaka Cruise takes a laid-back approach to the lagoon, which suits Aitutaki’s ‘lost in paradise’ personality perfectly. But in Rarotonga, the Cook Islands’ capital and the largest of the 15 islands that make up the nation, take a Koka Lagoon Cruise and be prepared for an ebullient, noisy, sociable and fun introduction to the lagoon complete with dad jokes, ukulele performances and raucous singing from the Koka crew.

From a glass-bottom boat shaded by coconut thatching, there’s more marine life to marvel at here. We move past giant clams, ranging from baby size to fully grown, and families of technicolour fish scoot by oblivious to our oohs and aahs of delight.

A mid-lagoon guided snorkel is perfect for beginners, with requisite squealing and splashing from children and adults alike.

While it may temporarily drive away the fish, it’s lots of fun and no one’s complaining.

Later, we stop at Motu Koromiri, where permanent beach huts offer respite from the sun and a barbecue area is put to good use.

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eaning over the side of the Titi-Ai-Tonga, a sleek Polynesian-style doublehulled vaka (canoe), as it moves across the Aitutaki Lagoon, I’m mesmerised by the colour of the water. Clear, calm and in sparkling shades of aquamarine, it’s postcard perfect.

Widely claimed as one of the world’s most beautiful lagoons (and not just by Cook Islanders), there are many ways to catch a glimpse of it: from the air as you approach the island; in panorama from Maunga Pu, the island’s highest peak; or as you lounge under a palm tree on one of its white-sand beaches. But going out on – and into – the water easily trumps the lot for adventure, beauty and fun.

*2

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A Room with a Zoo... uShaka Lodge

WINNER - Best Deluxe Accommodation in Australia* Unforgettable Dining

Giraffe Treehouse

Jamala Wildlife Lodge in Canberra offers 3 very different accommodation facilities and is amongst the most unique animal lodges in the world. You can stay in uShaka Lodge with its own shark tank, in a Jungle Bungalow virtually built into the habitat of a bear, lion, tiger or cheetah, or in a Giraffe Treehouse where you hand feed your tall neighbour. Included are afternoon and morning tours, 5 star accommodation, gourmet meals and fine wines. Dining is in the uShaka Lodge tropical rainforest cave where you will be joined by magnificent white lions and hyenas.

Ph: 02 6287 8444 | Fax: 02 6287 8403 Email: info@jamalawildlifelodge.com.au Web: www.jamalawildlifelodge.com.au Address: 999 Lady Denman Drive, Canberra ACT 2611 * 2017 Australian Hotels Association Awards for Excellence

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Children get a snorkelling lesson on board a Koka Lagoon Cruise.

BELOW: Meeting the local marine life.

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It’s here where the high-spirited crew entertains the crowd with comedic coconut husking and tying demonstrations for your pareo or sarong, storytelling and singing.

Using a cord made from coconut straw, crew member ‘Captain Awesome’ effortlessly leapfrogs up a tree, before dropping a coconut on to the sand. It lands with a hard thwack, and with one sharp hit with the back of a knife to split the husk, one lucky Japanese teenager is drinking the coconut’s fresh juice from a straw with glee.

Underwater worlds While the Raro’ lagoon gently laps the entire island, Muri Beach – on the island’s east coast – is one of the prettiest and most popular spots to explore. Four tiny islands are within easy swimming or boating reach and there is bountiful marine life and coral to admire. Snorkel, kayak and standup paddleboard (SUP) hire can be found nearby, and swish resorts

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Keep an eye out for these amazing marine creatures on your next Cook Islands adventure.

1. GIANT CLAMS (PAUA) The Cook Islands’ clam population is endangered but protected marine reserves and hatcheries and nurseries are helping to restock the lagoons.

Look for underwater cages housing baby clams as you snorkel.

2. SEA CUCUMBERS (RORI) They may look as if they’re barely moving, but these fat slug-like creatures have an important role to play in protecting the reef. Known as the ‘vacuum cleaners of the sea’ they ingest sediment then deposit it, leaving clean sand in their wake.

3. GIANT TREVALLY Weighing up to 80kg or more at their largest, these huge fish look intimidating but they are really very tame. Watch them being hand-fed on a lagoon cruise or snorkel tour.

4. TURTLES Catching a glimpse of a turtle is a highlight of any lagoon experience, but for the best chance of encountering one of these beautiful creatures, book a dive experience beyond the reef.

5. WHALES From July to October whales can be seen close to land as they migrate to warmer waters. Humpback whales are most common, but more than a dozen species have been sighted.

peek out from behind the coconut palms that line the beach, offering a wealth of post-swim poolside bars and restaurants. Everything is at your fingertips for a day on the lagoon.

At Ariki Adventures, I join a Sea Scooter Safari – a tour that uses small motors attached to handlebars that you hold onto as they pull you through the water.

There’s something James Bond-like about these little machines that, with a press of a button, let me dip and dive into the water with

PHOTOGRAPHY KOKA LAGOON CRUISES

Five fishy tales

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Exploring thre lagoon on an Ariki Adventures kayak tour. LEFT: On a Sea Scooter Safari.

G M s

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Cruises, lessons and tours on the lagoon are a great way to get to know these waters barely any effort. It takes a little time to get used to them and, like riding a jittery horse, at first I’m not sure if the scooter is leading the way or I am. But after a few minutes, I love how I can easily move past coral and rocks, dive to look at giant clams and follow schools of fish as they flicker past.

But the real benefit comes from being able to head right out into the deeper waters of the lagoon, get up close to the reef, and return again without feeling fatigued.

You can spend hours in the water when a quietly humming little motor is doing all the work.

Ariki Adventures owners Jules and Kave also offer ocean and kayak safaris and SUP hire. As well as daytime-guided SUP tours and lessons, you can head out onto the lagoon at night, with LED strip lights under your board gently illuminating the water below in a glow of soft rainbow colours.

It’s a magical experience with just a small group, the fish, stars and warm night air to keep you company.

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Try it here

Cruises, lessons and tours on the lagoon are a great way to get to know these waters, and a solitary exploration is a must.

Most accommodation offers free use of snorkels, masks, flippers and kayaks. Head out on your own adventure and reap the rewards.

Justine Costigan was a guest of Cook Islands Tourism

Travel info Jetstar has great low fares to Rarotonga with connections via Auckland.

To book, visit JETSTAR.COM

KOKA LAGOON CRUISES Departing Sunday to Friday at 10am from Muri Beach, the 3.5-hour cruise includes snorkelling, barbecue lunch and entertainment.

NZ$79 per adult, NZ$40 for children, under-fives are free. Group discounts available. kokalagooncruises.com THE VAKA CRUISE A six-hour cruise of Aitutaki’s lagoon aboard a Polynesian-style canoe.

Includes barbecue lunch and visiting several of the lagoon’s motu.

Monday to Saturday, NZ$125 for adults, NZ$62.50 for children, infants free. thevakacruise.com ARIKI ADVENTURES A 90-minute Sea Scooter Safari includes snorkel, mask and fins, a safety briefing and lesson, then a guided tour of some of the best snorkelling spots on the lagoon.

NZ$69 per person. arikiholidays.com

PHOTOGRAPHY DAVID KIRKLAND

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Explore I MELBOURNE

MELBOURNE AFTER DARK MELBOURNE IS A WORLD-CLASS WINING AND DINING DESTINATION, BURSTING WITH CULTURE AND FREE FROM LOCK-OUT LAWS. AS THE SUN SETS, THE CITY RISES 88

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WORDS SOFIA LEVIN

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elbourne may not have New York’s skyline, the flashing lights of Tokyo or even Sydney’s beaches, but there’s something enchanting about the city after dark. On the surface the central business district is swimming with world-class restaurants and theatres, but go a little deeper and you’re likely to stumble across a laneway pop-up or night market, or look up at the amalgamation of neoclassic, art deco and brutally modern architecture, and you might just spy a rooftop bar.

There’s something happening on every evening, but many restaurants close Mondays.

As the weekend nears there’s palatable excitement in the air – Melbourne was made for eating and drinking, so it makes sense to start there. I live in the backstreets of Collingwood, an inner-north suburb that teeters on the edge of gritty and gentrified. The area makes a great base for visitors wanting to live like a local without being too far from the CBD. Kick off an evening on Smith Street, a dining destination worth its reputation. It’s a mixed crowd on weekends – an assortment of the type of hipsters who refer to themselves as ‘creatives’, plus well-dressed southsiders lining up for Messina gelato and the cheerful fellow who always smiles but never speaks as he bows politely for spare change.

CLOCKWISE FROM TOP LEFT: Alta performs at NGV Friday Nights, late night drinking at the Toff in Town, NGV Friday Nights, cocktails at Above Board.

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PHOTOGRAPHY JAMES MORGAN

Start snacking I usually head out around 4pm or 5pm – I’m so locally spoilt for choice that it’s necessary to start early. I stroll up Perry Street and pass Above Board, a tiny New Yorkstyle cocktail bar down a graffiticovered alley on top of a craft beer

VICTORIA Melbourne

My mates and I don’t believe in dinner, but rather in a series of snacks; there’s too much on offer in Melbourne to be decisive shop on Smith Street. The promise of summer is in the air, and I’m meeting friends at Drinkwell, the astro turf-covered courtyard behind Bar Liberty. We order the usual – a bottle of Yarra Valley Bobar Chardonnay, tangy house Frenchonion dip and fluffy flatbread blanketed in fried salami and stracciatella, served with scissors instead of cutlery.

My mates and I don’t believe in dinner, but rather in a series of snacks; there’s too much on offer in Melbourne to be decisive. From Drinkwell it’s a 15-minute walk to the Gertrude Street intersection, where a rainbow painted on the footpath has welcomed the LGBTIQ community for a few years now.

There’s a slightly more artistic vibe along Gertrude – although it too has cafés, restaurants and bars worth a detour, there are also quirky boutiques, galleries, a health-food supermarket and the famous Rose Chong Costumes shop, which always has a jaw-dropping window display. There are countless places we could stop for a drink, but we’ve Marion Wine Bar in our sights.

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As fate would have it, an outdoor table vacates as we arrive. I convince the manager to let us order a couple of abalone katsu sandwiches from the Cutler & Co bar menu next door – both restaurants are owned by Melbourne poster-boy chef Andrew McConnell. We add prawn rolls and ox tongue with mortadella to the order, our glasses split between minimal-intervention wine and spritzes. Marion is the kind of place where you plan to sip and snack, but end up working your way through the whole wine list and menu. But not today – we’re only just getting started.

We continue past Carlton Gardens, where locals lean their bikes against trees and bury their noses in books. A couple of possums are up early, eager to make friends with picnickers. Within 10 minutes we see The Princess Theatre’s illuminated sign on Spring Street. Book of Mormon has been a hit all year, but this month local performers such as Kingswood and Vance Joy are returning home.

Before a show I usually stop in at City Wine Shop with the rest of the pre-theatre crowd, but during interval it’s a race to Gelateria Primavera for the best pistachio gelato in Melbourne.

Inside Bar Americano.

BELOW: The rooftop bar at QT Melbourne.

City secrets Although compact, Melbourne CBD is a series of clusters. The top end of the city from Spring Street around to Bourke is scattered with outdoor tables where customers watch both passers by and each other over bottles of wine. Flinders Lane is a hub of top restaurants, many with queues to get in thanks to no-booking policies. Chinatown on Little Bourke Street is a flurry of colour and enticing smells that feed those hungry for a taste of home

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as well as Melburnians chasing an affordable and delicious dinner.

International students are the dominant crowd hanging out at Melbourne Central shopping centre eating crepes, watching movies and trying their luck at bowling – and getting into the Irish Pub. For those with more refined tastes, look up Melbourne’s famously hard-tofind bars before you arrive. If you wander down Malthouse Lane or Presgrave Place, Eau de Vie and

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PHOTOGRAPHY ALICIA TAYLOR, TESS KELLY, EARL CARTER

NGV Friday Nights has been running a weekly program that includes after-hours access to the feature exhibition

Bar Americano are two of the city’s worst-kept laneway secrets with cocktails worth getting lost for.

Tonight we’re heading into the guts of the city, to Russell Street.

It’s all glitz and glamour on The Rooftop at year-old QT hotel, where I’ve caught the elevator up to the eleventh floor and sipped signature Rooftop G&Ts. There’s something to be said for dressing up and welcoming dusk at skyscraper level, but somehow, after our walk, we’re hungry again. I suggest Embla, one of the best spots to eat and drink in Melbourne, just across the road from QT. We haven’t booked (you can’t) but are made to feel welcome while we wait for a seat at the bar. I prefer the bar, where my request for “something weird I’ve never tried before” is fulfilled, and there’s enough elbow room to demolish whipped cod roe and booze-friendly snacks that incorporate indigenous Australian ingredients, such as beef tartare with finger lime.

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Music and moves

Enjoying the music at NGV Friday Nights. TOP: Inside the City Wine Shop.

INSET: NGV Friday Nights.

CENTRE: Behind the bar at Cutler & Co.

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It’s just over a kilometre from Embla to the National Gallery of Victoria, made easier by free city circle trams. Since the start of September, NGV Friday Nights has been running a weekly program

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Arlechin in Mornane Place. INSET: Music act JOY, one of the headline acts at NGV Friday Nights.

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us from our booth seat onto an invisible dance floor.

In the wee hours

For a proper boogie to late-night rock and roll, it’s hard to beat Cherry Bar. staff from the restaurants we visited earlier. Here, negronis come in pre-batched bottles, there’s pizza by the slice served from a window beside the pool table and the 1980s rock classics screaming from the jukebox forces

“Who’s hungry?” someone asks as we emerge at 2am on the corner of Russell and Lonsdale Streets with a dozen strangers. We’re feeling a little too dishevelled for midnight spaghetti and bolognese jaffles at Arlechin, the new bar that opened on Mornane Place a few months back by the Grossi family. The sleek white-marble counter and curved, warmly lit space isn’t as suited to our needs as Shujinko, a 24-hour ramen joint over the road.

As we step inside the noisy, compact space, staff in colourful shirts cry, “irasshaimase!” – welcome! Apparently all the night owls have the same idea – we cram in, rubbing shoulders with students, loose-tied men and women whose make-up has seen better days. With dark wooden finishes and an angular

PHOTOGRAPHY ARLECHIN, NGV FRIDAY NIGHTS

that includes after-hours access to the feature exhibition – The House of Dior: Seventy Years of Haute Couture (until 7 November) – and entry to see a music act with mind-blowing acoustics, courtesy of the gallery’s wide open spaces and high ceilings. The headline act kicks off at 8.30pm, so by the time we leave the sun has finally disappeared.

We debate whether to walk back over the Yarra River to Arbory Bar and Eatery, the 150-metre watering hole wedged between Flinders Street Station and the river; it does a mean burger.

Unsurprisingly, no one is hungry.

That means it’s time to dance. For a proper boogie to late-night rock and roll, it’s hard to beat Cherry Bar. We’ve missed the live music but the cover charge drops when the DJs come on – and it doesn’t stop until 5am. Tonight we head for Heartbreaker where I recognise

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LOU JAMES is co-lead vocalist in Melbourne-based alt-pop fit out, Alpine. The band started its career performing locally and although it has since been signed, toured internationally, released albums and played at festivals, Lou still raves about music in Melbourne.

Here’s how to experience it.

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ceiling, we could be in an afterhours temple. There are small tables and seats around a bar decked out with plastic anime figurines and sake bottles. It’s the prime position to peer into giant stainless-steel stock pots. My tonkotsu broth is a healing elixir, slurped in sync with chewy noodles. “Who’s for gyoza?” someone cries out at the next table – without missing a beat, everyone in the restaurant launches a hand into the air.

Back outside, my friends wait for an Uber. You don’t see many stars beneath Melbourne’s city lights, but a lattice of twinkling blue and white bulbs mark the Greek precinct and we turn our heads skyward.

I jump in a taxi. I don’t catch my driver’s name, but he’s saving for his wedding back in India. He’s planning to bring his wife to his new home. I ask him where he likes to eat. Aangan in West Footscray, he tells me. Another one for the list.

Travel info Jetstar has great low fares to Melbourne from across the network.

MELBOURNE VENUES 101. The Forum theatre (CBD) for popular acts; Howler (Brunswick) for a modern venue, arts hub and bar; The Toff in Town (CBD) for an intimate atmosphere inside Curtain House; Northcote Social Club (Northcote) to discover new acts; The Tote (Collingwood) for rock and metal in an iconic grungy pub and Bird’s Basement (CBD) for jazz.

BEST FOR DANCING. Cherry Bar (CBD) for Thursday night soul and The Night Cat (Fitzroy) to get the hips moving to funk, hip hop, salsa and world music.

BEST FOR DJS. Revolver Upstairs (Prahran), New Guernica (CBD), Chaise Lounge (CBD), Prince of Wales (St Kilda), Glamorama (Fitzroy) and Section 8 (CBD).

STAY UP TO DATE. Time Out, Beat Magazine (free street press) and local radio (Triple R 102.7FM and PBS 106.7FM).

LOCAL ACTS TO WATCH. Leah Senior (folk), Dorsal Fins (pop), Twerps (janky pop), Jaala (progressive art-pop), Gold Class (post punk), Jen Cloher (folk rock), Jade Imagine (slacker pop), Sex on Toast (R&B/soul/pop), and Cousin Tony’s Brand New Firebird (indie).

JOE JONES is a bartender, consultant and co-owner of Romeo Lane and newly opened Mayfair restaurant, and knows Melbourne after dark. He’s pulled all-nighters that start with finishing work at 2am and end by dancing on tables, hospitality lock-ins and drinking whiskey highballs as the sun rises.

Here are his five favourite places to eat and kick on in Melbourne’s CBD. TIPO 00. For polished service and some of Melbourne’s best pasta, a glass of wine and an espresso for $50 per person (go between 3pm to 6pm or book in advance).

BAR LOURINHA. For Cava and tapas (book ahead), getting cozy with strangers, solo dining and both starting and finishing the evening right.

CHINATOWN. For an adventure that’s dirty, loud and full of awesome possibility. Try Ling Nan for a bowl of pippies in XO and icecold Tsing Tao surrounded by postservice restaurant and bar staff.

MAYFAIR. Check in for late-night Champagne and everything from light snacks to black truffle croque monsieurs and caviar.

THE EVERLEIGH (FITZROY). For an endless repertoire of classic and original cocktails served by faultless staff in an intimate atmosphere, tucked above Gertrude Street.

PHOTOGRAPHY BAR LOURINHA, DRINKWELL AT BAR LIBERTY

Music after dark with Lou James from Alpine

Dining after dark with Time Out 2017 Bar tender of the Year Joe Jones

Inside Bar Lourinha on Little Collins Street.

ABOVE: Drinkwell at Bar Liberty.

To book, visit JETSTAR.COM

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Timeless Takayama Discover tradition and a slower way of life cocooned by Japan’s magnificent mountains WORDS JEREMY BOURKE

Takayama

Tokyo

JAPAN

PHOTO GETTY IMAGES, ALAMY

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Old-school style

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few weeks in Japan and the pace of its great cities was starting to wear. Nara, the old capital, was charm itself, Kyoto was cultural overload, and inspiring Hiroshima made you take a new look at the world. And with the dazzle of Tokyo to come, we needed to unwind for a few days, perhaps in some semiforgotten mountain valley.

Takayama hasn’t been forgotten in any real sense, because it has many of the trappings of modern Japanese life. But the pressures of expansion, which have created an almost continuous super-city along the southern shore of the main island of Honshu, haven’t been felt in the Hida Mountains.

Takayama’s old town centre is regarded as the best-preserved precinct from the celebrated Edo period (1603-1868) anywhere in Japan. Meanwhile, across the Miyagawa River, its verandah-lined shopping streets give you, if not the exact look, the feel of a 1950s Australian country town.

Sure, it still has some funk, but that’s after dark, in the izakayas and cafés in the tiny side streets.

The slow lane Takayama was left to its own devices for a long time. Just to get to the prefecture capital Gifu, 140km away, it was a two-day trip by rickshaw and still about nine hours when cars first came.

Nowadays, it’s a picturesque two hours by slow train – no Shinkansen bullet train up here – from either the south (Nagoya) or north (Toyama).

The people in these valleys survived on their skills, mainly through silk spinning and carpentry. A story is told of when Takayama, unable to pay its tax in

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The people in these valleys survived on their skills, mainly through silk spinning and carpentry

the usual currency of rice, sent a team of craftsmen to the imperial court to construct palaces and temples and produce furniture. So impressed was the emperor, these men were asked to teach their craft to others.

The prosperity these skills brought are on full display in Kami-Sannomachi, one of several precincts making up the old town.

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CLOCKWISE FROM MAIN: An Edo-Period house in Takayama‘s old town, traditional windsocks over the river, a lantern illuminates a storefront, a carved rabbit hanging in a doorway, the village of Shirakawa-go in winter.

PHOTOGRAPHY GETTY, JEREMY BOURKE, YASUFUMI NISHI / Y.SHIMIZU / JNTO

Light the way

The preserved merchants’ houses are low and discreet, with facades of lattice and bamboo screens. If you aren’t keen to ship home the larger items you’ll find in the artisan shops, seek out intricately carved netsuke. These are the tiny toggles a Japanese man of the Edo period would have used to secure a pouch

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to the sash of his pocketless kosode.

In Takayama they use yew wood in a technique called ichii-itto-bori, with the netsuke left uncoloured to highlight the grain.

You’ll also see carved rabbits outside shops and houses. In the Hida Mountains, the rabbit is, unsurprisingly, a symbol of fertility, but also good government – its long ears meaning it listens to the people.

But the most ubiquitous symbol of Takayama is sarubobo or “monkey baby”, an amulet for family wellbeing, easy childbirth and good marital matches. A popular rendition is one handmade with felt and other materials, and you can try making one yourself at the Hida Takayama Crafts Experience Centre.

Another traditional craft hits the spot when the cold sets in.

Sake brewing has been on the historical record in Takayama since 1623, and the old town has seven breweries, recognised by sugidama (balls of cedar branches) over their entrances. Some charge for tastings but that’s usually reimbursed if you buy a bottle, and the brewery we tried was very democratic. Guided by a series of colour codes and taste characteristics – “dry”, “sweet”, “mellow” and “fresh” – you helped yourself. It was a lovely way to get to know this drink.

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Into the hills Foothills rise either side of Takayama. To the east is the Higashiyama Walking Course, a 3.5km network of suburban roads, stone paths and wooden steps passing 12 temples, shrines and the ruins of the Takayama Castle. The English translation in the tourist brochure is honest: “It’s by no means a stunning sightseeing experience.”

Not so on the western foothills,

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What’s the beef?

Nabe hot pots are a Japanese winter favourite. BELOW: Oldschool attire in the old town. INSET: Gassho house in Shirakawa-go,

Our common language was hospitality, she as a dispenser, us as its grateful recipients Warm welcomes It may well have been Hida-gyu we had at our accommodation, the antique-filled Sumiyoshi Ryokan on the river across from Kami-Sannomachi. Owner Sumiko had limited English, we even less Japanese. Our common language was hospitality, she as a dispenser, us as its grateful recipients.

PHOTOGRAPHY AKIRA OKADA / JNTO, KEREN SU / GETTY

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where the Hida Folk Village displays crafts and industries of the mountains, and also produces wonderful views of the snowy alps – half of Japan’s 25 highest mountains are in this line of peaks. The 30 buildings here are genuine structures from the 1700s and 1800s relocated from all over the valley and featuring the angular profile of alpine areas anywhere. Yet some of these ancient pitched roofs are made of thatch, known as a Gassho-style house in which the silk industry was nurtured, and Hida Folk Village displays many examples of its exquisite artistry. These houses came from the village of Shirakawago 50km to the east. These Gassho houses, and those of nearby Gokayama, are the only examples of their kind in Japan and the villages are World Heritage listed.

Maybe one day Takayama itself will receive international acclaim for its most modern industry, the venerated beef called Hida-gyu. In 1981, a local farmer recognised in one bull the ideal genetic makeup to produce superlative meat, and over the years this bull, known as Yasufuku, sired 39,000 calves.

Hida-gyu, with its distinctive marbling, is available in many restaurants in Takayama and you can easily pay $100 for a 250gram sirloin. Set your sights lower at Center4 Hamburgers, where the signature Hida beef burger nevertheless is $33 (with fries).

Center4 is a tiny hipster-style place behind an antique shop, and prepared as I was to fork out the big yen, the Hida burger had sold out – as it does most days. Still, the standard burger I had instead was the tastiest I’ve tried.

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The seasons of Takayama WINTER: Mondeusu Hida Mount Kurai Snow Park, 13km south of Takayama, is geared towards beginner and intermediate skiers and snowboarders. There are some more advanced runs at nearby Hida Funayama Snow Resort Arkopia. snowjapan.com SPRING: Takayama celebrates the melting of the snow with its Sanno Festival, one of Japan’s biggest. Held on 14-15 April each year, colourful floats and a portable shrine parade through the old town day and night.

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SUMMER: Japan has humid summers on the plains, so Takayama is a cooler option. It’s a popular time to walk the streets in a rented yukata or kimono.

AUTUMN: The Hachiman

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CLOCKWISE FROM MAIN: Nakabashi Bridge over Miyagawa River, Sanno Festival, Hachiman Festival.

ubiquitous steamed rice.

Sumiyoshi dates from 1912, so it’s not the oldest establishment in Takayama. But it, and the town that celebrates this traditional way of life, is as relevant to modern Japan as anything you’ll find in the dazzling cities down the mountain.

Travel info Jetstar has great low fares into Japan and an extensive domestic network To book, visit JETSTAR.COM

PHOTOGRAPHY CREATIVE COMMONS / ZIJING, VISIT TAKAYAMA, ISTOCKPHOTO.COM

The beef one evening – Sumiyoshi can include dinner as well as breakfast on its tariff – was exemplary, cooked over a burner on the table in our tatami-mat room. It was just one of the dozen or so dishes that make up a typical kaiseki ryori meal, which that night also included sashimi tuna with wasabi, silken tofu, wild mushrooms and pickled baby octopus.

Breakfast one day included a concoction we didn’t recognise and which I later worked out was natto, a piquant slurry of fermented soya beans, bonito shavings, green onion, spicy mustard and dried seaweed, cooked on a leaf-shaped hot plate to be served over the

Festival is to give thanks for the harvest, and the floats are paraded once again. hida.jp/english

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Edgy art, hip shopping, a buzzing nightlife, dream caffeine and modern museums are upping the ante in once-laidback Dunedin

PHOTOGRAPHY ALAN DOVE

WORDS SARAH BENNETT

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FROM LEFT: Vogel St Kitchen, inside the Guild store, Emerson’s Brewery.

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They are awash with colour, bursting with creative energy and often provocative. dripping with dereliction.

They are awash with colour, bursting with creative energy and often provocative.

No doubt many will be here today, gone tomorrow, because Dunedin is a city of constant change.

The arrival of the flash new Forsyth Barr stadium in 2009 was a gamechanger. Replacing the old-school Carisbrook

sports ground, this ambitious project played right into the hands of rugby-mad southerners while signalling to outsiders that Dunedin was pulling up its socks, big time.

The knock-on effects keep coming, such as last year’s opening of the groovy Emerson’s brewpub near the stadium, around a 15-minute walk from The Octagon.

PHOTOGRAPHY ALAN DOVE, FLICKR CREATIVE COMMONS / KATH HALKETT, ALAMY, DUNEDIN NZ

D

unedin is New Zealand’s seventh-largest city, known as the “Edinburgh of the South” for its Scottish roots. It is also notorious for university student sofa burnings, an annual Jaffa race down the country’s steepest street, and a questionable local delicacy known as the cheese roll (a slice of bread, covered in cheese, then rolled before toasting). But it’s also the country’s newest capital of cool.

Checking into a hotel just off The Octagon, the city’s eight-sided town square, we planned our explorations. Since our last visit, we’d heard the street-art scene had exploded onto the city walls, so with the Dunedin Street Art Trail map in hand we ventured out.

This proved an ideal way to reacquaint ourselves with the city.

Reeking of old industry, Dunedin’s Edwardian and Victorian architecture is a moody backdrop to dozens of works painted by a mix of local and international artists such as UK cartoonist Phlegm and Melbourne street artist Be Free.

Some are unmissable city landmarks, epic in scale. But many more are hidden in doorways, down shadowy side streets and in grungy alleyways

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Explore I DUNEDIN

The ultimate lookout

Views over Larnach Castle.

ABOVE (left to right): Baldwin Street, street art by Be Free at 106 Bond Street, interior of Guild, Dunedin’s heritage architecture.

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Emerson’s, one of New Zealand’s oldest and best-loved craft beer brands, started out in a garage in 1992. We get a personality-packed recap on a brewery tour smelling sweetly of malt, before heading into the bustling bar where we feel inspired to try as many beers as possible.

After the pub, we make a beeline for Albar, just off The Octagon, where the city’s nightlife is at full tilt, which is to say that a handful of bars are busy enough to emit happy and lively revellers onto pavement tables. A good

buzz can also be found in the city centre’s eclectic cafés and restaurants, and in a clutch of music venues including Pequeno and The Dog with Two Tails.

Since my last visit, Dunedin’s café scene has continued its upward trajectory. So next morning, we head to Good Oil and devour a sophisticated full brekkie and several excellent coffees. I also polish off a buttery cinnamon scroll – a treat rightfully elbowing out the cheese roll as the deep south’s culinary icon. We decide to save the super-hip Vogel St Kitchen for the following morning.

Dunedin’s George Street, the golden mile for a spot of shopping, offers an eclectic mix of Kiwi chain stores, honourable indies and the occasional oddball, resulting in a retail experience more enticing than that of cities dominated by ubiquitous brands.

The city’s fashion design is led by names such as Tanya Carlson, Company of Strangers and Charmaine Reveley.

Plenty of other New Zealand labels are proudly stocked too, along with heaps of vintage, merino woollens, and must-have Silkbody clothing.

In the Moray Arts Quarter, a smattering of hip cafés and groovy boutiques mix it up with the likes of Mint Gallery and Guild – a shop run

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Explore I DUNEDIN Dunedin’s Chinese Garden.

BELOW: Inside the Toitu Otago Settlers Museum. BOTTOM RIGHT: Dunedin at night.

Otago Peninsula

miners who arrived from the 1860s. Those roots are commemorated in the spectacular Chinese Garden next door, yet another heart-warming surprise in New Zealand’s southern capital of cool.

Sarah Bennett travelled to Dunedin with the assistance of Enterprise Dunedin

Travel info Jetstar has great low fares to Dunedin with connections via Auckland and Wellington.

To book, visit JETSTAR.COM

The Otago Peninsula shelters Dunedin and its harbour from the wild Pacific Ocean and is a mustsee for visitors with at least half a day to spare.

World-famous for wildlife including fur seals, sea lions and dolphins, it is the birdlife that makes it unique. The peninsula’s furthest point, Taiaroa Head, is home to the world’s only mainland Royal Albatross breeding colony, where a one-hour tour takes in a bird observatory and a fascinating information centre.

Penguins are also a highlight and can be seen on numerous guided tours including those at Penguin Place, close to the Royal Albatross Centre.

To see an array of wildlife, it’s hard to beat a boat tour.

Highlights of the Monarch Cruises experience includes a squadron of albatrosses and petrels swirling overhead and swooping down to land beside the boat, as well as super-cute seal pups and a very lazy sea lion.

Whether self-driving or on a tour, a trip around the peninsula guarantees unforgettable coastal views. The ultimate lookout is at Larnach Castle, a grand 1870s folly with some scandalous history and a garden of international significance. The inspiring story of its decades-long restoration is retold room by room (with an excellent audio tour included in admission) before visitors emerge onto the tower roof for an unparalleled panorama.

Bright lights, big city PHOTOGRAPHY ALAMY, DUNEDIN NZ

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by the local designers’ collective that stocks gorgeous gifts, jewellery, clothing and homewares.

At Guild we buy a wall decal created by Helen Riley-Duddin, working her shift in the store. We tell her we are loving this part of town. “This is a really lovely and familiar conversation,” she says.

“That enlightened, well-travelled visitors are surprised by how much there is on offer. I’ve even heard comparisons to New York.”

Dunedin also has one of the country’s best museums, one of the main reasons we came here.

The latest incarnation of Otago’s provincial museum, Toitu Otago Settlers Museum was launched in 2012 after an extensive redevelopment.

A stylish entrance foyer was added to the original Edwardian galleries and there is a beautifully restored 1940s art deco bus station.

In a splendid feat of storytelling, Otago’s colourful history unfurls through a series of airy spaces displaying just the right mix of artefacts and supporting exhibits, intertwined with interactive screens.

Toitu captures the spirit of the region’s people as well as its places – starting with early Maori villagers and successive waves of migrants including Chinese gold

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but

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GO OFF THE GRID AND FALL IN LOVE WITH A TINY HOUSE WORDS KRYSIA BONKOWSKI

PHOTOGRAPHY SHACKY

CLOCKWISE FROM TOP: A Shacky cabin in the vines, a room with a view, Shacky’s cosy stove, Shacky in situ.

Living off the grid

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Explore I TINY HOMES

W

e turn off the Hume Highway and the drab freeway scenery gives way to fields dotted with granite boulders and swarthy gum trees. We’re on our way to a remote property in High Country Victoria, where our tiny home for the evening awaits.

Our host Vicki, briefly emerges to wave us through orderly rows of olive trees, to our secret Shacky accommodation (shacky.co) with its distinctive asymmetrical roof that peeks above the silvery leaves.

Created with Melbourne’s MvS Architects, this wood-clad nook, complete with a comfy double bed, pot-bellied stove and an open-air rain shower, lets visitors get a taste for tiny-house living.

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Back-to-nature The tiny-house movement kicked off in the United States as a rejection of the expanding floor plan in the average home, and spread around the globe.

Tiny homes advocating a more sustainable approach to living are often found in stunning natural locations and provide guests with a much-needed reprieve from cities and suburbia.

Sharing-economy platforms have opened the doors to tiny homes around Australia and New Zealand.

Left-of-centre accommodation providers including Airbnb, Riparide (riparide.com) in Australia and Canopy Camping (canopycamping.co.nz) in New Zealand, list an ever-increasing number of tiny huts, cabins and cottages, and start-ups such as Shacky and Sydney-based Unyoked (unyoked.co) specialise in the tinyhome experience. Most are based on private land, opening up areas that were previously inaccessible to the public.

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After setting out from our Shacky to greet the farm’s sheep, watched carefully by their guard alpaca, we settle in beside a large brazier as the sun sets, with nothing except a pile of wood and a bottle of local cabernet to occupy us. After the last log has burnt to embers, we fall asleep to the sound of frogs chirruping in a nearby dam, and are woken just after dawn by a burst of kookaburra laughter. Over a breakfast cooked on the stove top, we watch tiny wrens hop between the olive branches. Our phones, however, remain silent – we left mobile reception somewhere back on the main road. Shacky and tiny homes like it provide off-grid, back-to-nature camping with the trappings of a boutique hotel.

“I think people are just naturally interested in tiny homes and the whole concept of living with less, but still living in luxury,” says Shacky CEO Andrew Hubbard.

“A big part of Shacky is educating people that you can live off the grid and not consume as much as you do in your daily life.”

All of the glass and the big, wide sliding doors mean you get to truly immerse yourself in the beautiful natural environment

Tiny house on wheels

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PHOTOGRAPHY PUREPOD, THE TINY ABODE

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A PurePod sunrise. ABOVE: A PurePod in Manakau in New Zealand’s South Island.

ABOVE LEFT: Inside a PurePod. LEFT: A home on wheels by Sydney company Tiny Abode.

Shacky’s ecological footprint is as small as its stature – the toilet is self-composting, shower products biodegradable, and the piping-hot water, USB charging ports and lights are all powered by a single solar panel. “Shacky is all Australian made, made out of Australian materials and is meant to be an extension of the landscape that it’s in,” Andrew says. Four more Shackys are due to open around Victoria by end of the year, with interstate options rumoured to follow.

Room with a view New Zealand company PurePods (purepods.com) makes the most of the country’s stunning wilderness by putting as little as possible between you and the view. Each of the four secluded PurePods, located in walk-in-walk-out settings on the South Island (with more locations on the cards), is largely composed of heavy-duty glass.

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“Your first glimpse of the PurePod is just magical,” says CEO Stephanie Hassall. “All of the glass and the big, wide sliding doors mean you get to truly immerse yourself in the beautiful natural environment.” The solar-powered pods are decked out with a fully equipped kitchen, queen-sized bed and even a telescope for stargazing.

The only thing they don’t have is wi-fi, which is quite deliberate – going off the grid is de rigueur.

Design is an intrinsic element of the tiny home philosophy – it’s less a hermit shack and more architecture writ small. Old schoolfriends Beck Benson and Reece Brennan set out to create a tiny home while studying, and two years later the Tiny Abode was finished, complete with coatedsteel cladding, sleeping room for four and 10 windows to let in the light. “A tiny house is

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Small living done well Tiny facts

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an excellent opportunity for a budding designer to really test their skills,” Reece says. “Where space comes at a premium, function generally takes first priority. For us, it was imperative to create a home that was both functionally practical and aesthetically pleasing.” After road-testing the Tiny Abode, Beck and Reece found a temporary home for it in regional NSW, where it can be rented through Airbnb.

Designer digs If a tiny stay inspires you to make a big-life decision, Brisbanebased The Tiny House Company (tinyhousecompany.com.au) crafts tiny houses for keeps. With qualifications in building, carpentry, architecture and design between them, founders Greg Thornton, Lara Nobel and Andrew Carter developed a prototype (which Lara and Andrew now live in with their toddler), since developed into three adaptable designs built onto flat-deck trailers.

“It was very important to get the design right,” Lara says. “It is a small space and you can see it all at once, so visual consistency and good design for the conditions were a must.” The transportable nature gives owners the

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BUILD YOUR OWN The Tiny Abode Be inspired by Beck and Reece’s tiny home. facebook.com/tinyabodes The Tiny House Company Offering modular pods for maximum design flexibility. tinyhousecompany.com.au

dream of home ownership without necessarily having to own land, and even lets them change their house’s configuration. The clientele they attract is seeking a more sustainable way of life, and the option of going off the grid at will.

As we drive back through the olive grove, Shacky quickly melts into the landscape behind us.

Approaching the outer suburbs, the urban sprawl suddenly seems jarring.

We might be a way off shedding the material clutter and committing to a pint-sized slice of home ownership, but tiny homes have claimed a none-tootiny part of my heart.

PHOTOGRAPHY THE TINY HOUSE COMPANY

Exterior of The Tiny House Company home, and interiors (below). INSET: Greg, Andrew and Lara from The Tiny House Company.

EXPERIENCE Shacky (Australia) Four new locations in regional Victoria will be added to Shacky’s list by year’s end. shacky.co PurePods (New Zealand) Check out PurePods’ four locations in the South Island. purepods.com

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Life at Jetstar WORKING AT JETSTAR is quite a ride. You’ll be supported to develop and explore, and your work will connect people and enrich lives. We can’t promise there won’t be challenges, but that’s what adventure is all about.

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I spent four years in the Northern Territory flying light aircraft and turbine twins to gain experience. I updated my application with Jetstar after each milestone before being interviewed at the end of 2009. I couldn’t have been more ecstatic to find out that I had been accepted as a direct entry First Officer.

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An Australian Transport Pilot Licence and a minimum 1500 hours experience.

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proceedings, such as checking the forecast for the destination airport and en-route weather, we brief the cabin crew group. Once all passengers and their luggage are on board, the door is closed and we depart – Sydney-based crew fly most often to Ho Chi Minh City, Phuket, Bali and Honolulu. We usually have 24 to 48 hours at the destination, depending on seasonal flying, before we return to Sydney.

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Training for a new aircraft is never easy and requires many sessions in the

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What do you love about aviation?

As a pilot, we get to take the reigns and there is definitely no better seat or view in the house.

Where do you hope to be in five years?

I will be starting my command training to become a Captain on the A320 in the next few months. I have a supportive husband (also an aviation nerd) who has been on several trips with me, so hopefully a few more of those are on the cards.

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Essentials I JETSTAR NEWS

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Essentials I JETSTAR NEWS

First-time flyer

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Jetstar’s affordable flights and extensive network help travellers experience the ‘firsttime-feeling’ by providing some awesome travel experiences.

Earlier this month, Jetstar took Shaun Motu-Muavae, a 19-year-old Aucklander, to Dunedin in New Zealand’s South Island for the very first time.

Like many North Islanders, Shaun’s knowledge of the South Island was based on the posts he had seen on his friends’ social media pages.

“My Instagram feed is full of incredible shots of the South Island landscape – the ice-tipped mountains, surf beaches and old expansive buildings. I was so excited to finally be able to experience this for myself,” he says.

While in Dunedin,

Shaun and his best mate, Malcolm (pictured) caught up with some of their long-term friends, and explored St Clair Beach and the Octagon, the city’s central hub.

“The flights were absolutely amazing,” says Shaun, “the Jetstar staff were super helpful for my first trip to the South Island, they could sense my nerves, and were pretty quick to put me at ease. It was a great experience.”

Check out the full video of Shaun’s first trip to the South Island on facebook.com/ jetstarnz.

Travel info Jetstar has great low fares to Dunedin with connections via Auckland and Wellington.

To book, visit JETSTAR.COM

Best mates!

Shaun Motu-Muavae and Malcolm Willis at St Clair Beach, Dunedin.

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A family celebrates their

FIRST TRIP TO QUEENSLAND

JETSTAR FLEW a special family to Queensland for the very first time in October.

Leischa’s sister Bree contacted Jetstar to explain that the family, Leischa, David and their two children Sinclair (aged two) and Saskia (aged one), were in need of a holiday together after experiencing a tough few months. David has been in recovery from serious shoulder surgery and Saskia is being treated for dysplasia, and needs to wear a brace for 23 hours each day.

Jetstar organised the trip of a lifetime to the Gold Coast for the family of four, with accommodation at Sea World Resort & Water Park and VIP passes to Sea World, Movie World and Wet‘n’Wild.

Sinclair and Saskia were over the moon when they got the opportunity to visit the cockpit of the Jetstar aircraft before taking off and meeting Dora the Explorer at Sea World, while David and Leischa soaked up the Gold Coast sun and enjoyed the fresh sea air.

16/10/2017 12:36 PM

Photo Credit|IG@sarahmbosworth

E S T. 1 9 9 9

W W W. M A D E I N E A RT H . C O M . A U L O S

A N G E L E S

-

M E L B O U R N E

-

S A N

D I E G O

@madeinearthofficial

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12/10/2017 12:00 PM

Meet SOM CHAI, with fine dining in a ‘secret’ cavern of ballroom proportions and a bar that hosts nocturnal adventures set to the awesome beats of live DJ’s.

JALAN RAYA KEROBOKAN 86 A KUTA UTARA - BADUNG - BALI - INDONESIA RSVP +62 878 88 66 1945 WWW.SOMCHAIINDONESIA.COM

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SOMCHAIBALI.ID

SOMCHAIBALI_ID

12/10/2017 12:05 PM

Essentials I CHANGING LIVES

INDONESIA I STARKIDS

Weaving a brighter future Basket weaving is helping to support community livelihoods in Indonesia WORDS LUCY CURNO

You can help!

Only local sustainable resources, such as coconut leaves, are used to make the woven baskets and plates.

PHOTO AUSTRALIAN AID

F

or the women of Balane village in Indonesia, innovation came to them in the form of dried coconut leaves – a resource found everywhere they looked, but one that would usually go to waste.

With hands at the ready, a trainer, who was provided as part of a World Vision program, taught a group of women the art of weaving beautiful plates and bowls from local sustainable materials.

The purpose? To improve the resilience of the community and

126-127_ESSENTIALS_WORLD VISION.indd 127

support livelihoods at a time when climate change was making it challenging for families who relied on income from farming to survive.

The women make up to 12 plates per day and the baskets are so popular within the community that many people order them in advance – sometimes the plates are even rented out for local events and celebrations.

The flow-on effect from the new program means the children in the village are provided with more opportunities and financial stability.

MAKE YOUR DESTINATION A BETTER PLACE FOR CHILDREN Through StarKids, Jetstar and World Vision Australia are partnering to improve the lives of children and communities in need.

Your donations to StarKids help support communitybased development projects across South-East Asia, Australia and New Zealand.

These projects cover a range of activities including education and leadership development in Australia and New Zealand, child protection in Myanmar, Thailand and Vietnam, improving health in Indonesia, and increasing incomes in Cambodia.

By supporting StarKids, you can help transform communities living in poverty and give children a brighter future.

A proportion of inflight donations are used to pay for their collation and transfer to World Vision Australia.

Donate your loose change on-board today, when booking your next flight with Jetstar, or online at STARKIDS.JETSTAR.COM where you’ll find more information.

Your small change today could change a life tomorrow!

JETSTAR.COM

STARKIDS DONATION TALLY

FY18 YTD funds contributed

$254,932

127

Lifetime giving

$9,385,398 thankful. We thank you for being given the chance to be more creative,” she says.

The support of Jetstar customers helps make community initiatives like this possible. This program was also assisted by the Australian Government through the Australian NGO Cooperation Program (ANCP).

Rosa, one of the women involved in the program, is very grateful for the support. “We, and our children, are very

12/10/2017 12:05 PM

Essentials I INFLIGHT

YOUR FLIGHT I TIPS & FACTS

FLIGHT SIGHTS

Secure a window seat and enjoy the awe-inspiring aerial views as you land at these Jetstar airports

THREE STEPS TO GREAT INFLIGHT PHOTOS 1

ICONIC The famous Sydney skyline, littered with Australian icons, is a favourite aerial view for first-time tourists, seasoned travellers and returning expats. Passengers receive a full cinematic view of the city from the blue waters of Botany Bay and the South Pacific Ocean.

Try not to press your camera right up against the window as the plane’s vibrations might make your photo blurry

Turn off your flash and aim your camera directly out the window; the thick glass can distort images if pointed at an angle

3

Select a window seat when booking and aim to sit in front of the wing for an unobstructed view

KNOW?

French photographer, Gaspard-Felix Tournachon, was the first person to take an aerial photograph in 1858 from a hot-air balloon 80 metres above ground.

128

2

DID you

STUNNING CITYSCAPE

Heart of Australia

Fly into Wellington, New Zealand’s capital, and see a compact blend of mountains, waterfront promenades, a beautiful harbour, and colourful timber houses, which look especially magical in the soft glow of the evening.

Uluru is as awe-inspiring from the air as it is from the ground. Take in sweeping desert views and the sacred sandstone monolith as you approach Ayers Rock Airport.

M UNTAIN

SPECTACULAR Sweeping in through the mountains towards Queenstown, New Zealand, is a spectacular sight, whether they’re capped in snow or the streams are running clear. The aircraft becomes insect-sized against the magnitude of the volcanic rock surrounding the runway and the broad open plains.

GLIMPSE OF PARADISE Count the speckled isles neighbouring Hamilton Island in Queensland as the plane descends across the vibrant blue waters that are home to the World Heritage-listed Great Barrier Reef.

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12/10/2017 12:06 PM

2017 Fj

I’M ART #KANKENART

Not just a backpack. Now a piece of art.

Same shape. Same simple design. Same logo. Since 1978. And now this humble little backpack is a work of art. Mandated by the Swedish government to promote Swedish design at home and abroad, Svensk Form has listed – and protected – the Kånken as an art piece. To celebrate this, the Kånken and Kånken Mini are available this season with special edition webbing straps in some of your favourite colours. Choose from stripes, patterns or colour blocking. Find a stockist near you at fjallraven.com.au

2017 Fjallraven KankenArt Ad_255x178mm black.indd 1 128-129_ESSENTIALS_TIPS FOR COMFT FLIGHT.indd 129

FJALLRAVEN . COM . AU FJALLRAVEN.CO.NZ

6/10/2017 2:10 PM 12/10/2017 12:06 PM

Route maps I WHERE WE FLY

INTERNATIONAL Operated by Jetstar Airways Operated by Jetstar Asia Operated by Jetstar Pacific Operated by Jetstar Japan

Flights are operated by Jetstar Asia and commence 3 November (Singapore-Hat Yai)*.

Flights are operated by Jetstar Asia and commence 17 November (Singapore-Okinawa)*.

Flights are operated by Jetstar Asia and commence 28 November (Singapore-Clark)*.

Tokyo (Narita)

Zhengzhou

Nagoya (Chubu)

Guiyang Shantou Guangzhou Hanoi Dong Hoi

Chiang Mai

Okinawa Taipei

Hong Kong Haikou Sanya

Da Nang Clark Siem Reap Bangkok Phnom Penh

Yangon

Flights are operated by Jetstar Airways and commence 6 December (Melbourne-Zhengzhou)*.

Operating on behalf of Australia Comfort Travel Group.

Osaka (Kansai)

Shanghai (Pudong)

Hawaii (Honolulu)

Manila

Ho Chi Minh City

Phuket Hat Yai Penang 130 Medan

Kuala Lumpur

Pekanbaru

Singapore

Palembang Jakarta Surabaya Bali (Denpasar)

Darwin Fiji (Nadi)

Cairns Townsville

Cook Islands (Rarotonga)

Brisbane Gold Coast Perth Adelaide

Sydney Melbourne (Tullamarine)

Auckland Wellington Christchurch

Queenstown *Subject to government and regulatory approval

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12/10/2017 12:07 PM

Route maps I WHERE WE FLY

DOMESTIC VIETNAM

DOMESTIC JAPAN

Hanoi Hai Phong

Sapporo

Tha nh Hoa V inh Dong Hoi Hue Da Nang Chu Lai Pleiku Quy Nhon

Phu Quoc

Tokyo (Narita) Nagoya (Chubu)

Tuy Hoa Buon Ma Thuot

Matsuyama Osaka (Kansai) Fukuoka Takamatsu Oita Kumamoto

Nha Trang Da Lat

Kagoshima

Miyazaki

Ho Chi Minh City Flights are operated by Jetstar Japan and commence 21 December (Narita-Miyazaki)*.

Okinawa

Operated by Jetstar Japan

Operated by Jetstar Pacific

AUSTRALIA & NEW ZEALAND

131

Auckland New Plymouth Nelson

Darwin

Cairns Townsville Hamilton Island Whitsunday Coast Mackay

Queenstown

Napier Palmerston North Wellington Christchurch Dunedin

Operated by Jetstar Airways Operated by Eastern Australia Airlines for Jetstar Airways

Sunshine Coast

Ayers Rock (Uluru)

Brisbane

Gold Coast

Ballina Byron Perth

Newcastle

Sydney

Adelaide Melbourne (Avalon) Flights are operated by Jetstar Airways and commence 14 November.

Operated by Jetstar Airways

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Melbourne (Tullamarine)

Launceston Hobart

Auckland

Wellington Christchurch Queenstown

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Explore Australian I INTERVIEW & New Zealand airports

Arriving at our destinations How to get from the airport to town 132

Ballina/Byron

9km 20 mins Approx $20-30 Route J1 or J2 every 15-30 mins. Route J1X every hour.

Tickets from $3.20-$5.10.

Blanch’s Bus route 640 connects to Ballina, Lennox Head, Byron Bay and Mullumbimby.

From $3.80 adult.

Auckland

TO BYRON BAY 31km 30 mins Approx $80-90 Various shuttle buses available. Prices start at $20. Enquire at airport information desk.

22km 30 mins Approx NZ$75-90 SkyBus. Every 10-30 mins. Adult NZ$16, child NZ$6; return: adult NZ$28, child NZ$12.

Takes 40-60 mins 380 Airporter bus service to Manukau City Centre.

Every 20-30 mins, NZ$5.

Ayers Rock/Uluru 6km (Ayers Rock Resort) 10 mins Complimentary shuttle buses to Ayers Rock Resort meet every flight. Taxis not available.

TO BALLINA 5km 7 mins Approx $15-20

Brisbane 16km 25 mins Approx $40-50 Con-x-ion Bus. Every 40 mins. Adult $20, return $36. $10 for additional passengers.

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Airtrain. Every 15 mins approx. Adult $17; return $32.

Cairns 6km 10 mins Approx $20-30 Sun Palm Shuttle.

Adult $15, child $7.50. Also operates to Port Douglas: adult $44, child $23.50.

Christchurch 12km 20 mins Approx NZ$45-$65 Super Shuttle. NZ$24 for one person, NZ$5 for additional passengers.

Metro Bus Purple line or 29: Every 30 mins. Adult NZ$8, child NZ$5; return: adult NZ$14, child NZ$8.50.

Darwin 13km 15 mins Approx $20-30 Darwin Airport Shuttle.

Meets all flights. Adult $18, child $8; return: adult $30, child $14. Group discounts available.

Dunedin 30km 30 mins Approx NZ$90-100 Super Shuttle, NZ$30 for one person, NZ$10 for additional passengers.

Gold Coast 23km (Surfers Paradise) 40 mins $59 flat rate to Surfers Paradise. $49 flat rate to Broadbeach. See rank supervisor.

Con-x-ion Bus. Every 15-30 mins. Adult $22, child $13; return: adult $41, child $22 (bookings essential).

Gold Coast Tourist Shuttle.

Adult $21, child $13; return:

PHOTOGRAPHY ISTOCKPHOTO.COM

Adelaide

12/10/2017 12:08 PM

Australian & New Zealand airports

adult $41, child $21.

Bus 777 and 760. Every 30 mins. Tickets from $8.60.

Sita Coaches to Melbourne. Adult $22, child $10; return: $42.

Hamilton Island

Melbourne (Tullamarine)

5 mins Free airport transfers offered to guests of selected hotels and holiday homes.

Hobart 19km 20 mins Approx $40-50 Redline Airporter meets every flight. Adult $18, child $14; return: adult $32, child $25.

Launceston 15km 15 mins Approx $30-40 Redline Airporter meets every flight. Adult $18, child $14; return: adult $32, child $25.

Mackay TO MACKAY 7km 15 mins Approx $15-25 TO AIRLIE BEACH 160km 2 hours Whitsunday Transfers.

Adult $69, child (4-15 yrs) $35; return: adult $120, child $60.

Melbourne (Avalon)

25km 25 mins Approx $60-70 SkyBus. Every 10 mins. Adult $18, child $9; return: adult $36, child $18. Skybus operates Express to Southern Cross Station with free city hotel shuttle connections and services to St Kilda and Frankston. Present your Jetstar boarding pass for a discount on any of these services.

Napier/Hawke’s Bay 6km 10 mins Approx NZ$20-30 Super Shuttle to Napier, NZ$20 for one person, NZ$7 for additional passengers.

TO HASTINGS NZ$43, and Havelock North NZ$45. Village Shuttle to Hastings, NZ$38, and Havelock North NZ$40, NZ$5 for additional passengers.

Nelson 8km 15 mins Approx NZ$20-30 Nelson Shuttle NZ$18 for one person, NZ$4 for additional passengers; Super Shuttle NZ$19 for one person, NZ$4 for additional passengers.

TO GEELONG 20km 25 mins Approx $50 Airport Shuttle. Adult $22, child $15; return: $34. Also operates to Bellarine, adult $30, child $16, return: $60; and Great Ocean Rd: adult $32, child $26, return: $64

Newcastle

TO MELBOURNE CBD 55km 45 mins Approx $130

27km 40 mins Approx $70-80 Shuttle Bus, $40 for one person; $10 for

132-133_ESSENTIALS_AIRPORT INFO.indd 133

additional passengers.

Enquire at airport information desk.

Port Stephens Coach route 130. Adult $4.60, child $2.30.

New Plymouth 12km 15 mins Approx NZ$40 Scotts Airport Shuttle (bookings preferred).

From NZ$18, NZ$4 for additional passengers.

Palmerston North 5km 10 mins Approx NZ$20 Super Shuttles.

Adult NZ$18, NZ$4 for additional passengers.

Perth 12km (domestic terminal); 19km (international terminal) 40 mins Approx $35-45 Perth Airport Connect.

Tickets $15; return: $30.

Transperth Bus 40 from T3/T4. Route 380 from T1/T2. Tickets from $4.50.

Queenstown 8km 10 mins Approx NZ$30-40 Super Shuttle. NZ$20 for one person, NZ$6 for additional passengers.

Connectabus. Every 15 mins. Adult NZ$12; child NZ$5.50.

Sunshine Coast TO NOOSA 30km 30 mins Approx $80 Henry’s Airporter shuttle bus. Adult $30, child $16; return: adult $60, child $32

Translink Bus 622, adult $9.70, child $4.80.

TO MAROOCHYDORE 9km 12 mins Approx $23 Con-x-ion buses. Adult $20, child $12, return: adult $40, child $22.

TransLink Bus 622.

Adult $5.60, child $2.80.

Sydney 8km 20 mins Approx $45-55 Airport Link train from domestic and international terminals. Every 10 mins approx (weekdays). Gate Pass: Adult $13.80, child $12.40, plus cost of rail component.

133

Townsville 6km 10 mins Approx $20-30 Airport shuttle.

Adult $10, child $5.

Wellington 8km 25 mins Approx NZ$30-40 Super Shuttle. NZ$20 for one person, NZ$5 for additional passengers.

Airport Flyer route 91 bus. Every 10-20 mins.

Adult NZ$6-$12, child NZ$4-$7.

Whitsunday Coast/Proserpine Airlie Beach 40km 35 mins Approx $90 Whitsunday Transit.

Adult $18, child $13.

Whitsunday Transfers.

Adult $18, child $13; return: adult $34, child $18.

Bookings not required.

12/10/2017 12:08 PM

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12/10/2017 12:09 PM

Kids puzzles

ILLUSTRATION STEPHANIE SPARTELS, STUDIOSPARTELS.COM

135

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12/10/2017 12:09 PM

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12/10/2017 12:09 PM

Puzzles

CROSSWORD ACROSS

DOWN

1 Which dinosaurs attack in a pack in Jurassic Park (1993)? (13) 8 What 1993 novel and 1996 film includes the characters Renton, Spud, Sick Boy and Begbie? (13) 9 The Australian cattle dog is known as a blue‌ (6) 10 A 1968 Broadway musical protesting conscription. (4) 12 In the TV series MASH (197283), what are Margaret (“Hotlipsâ€?) and Kellye? (6) 13 The official languages of Samoa and American Samoa are English and ‌ (6) 15 What is the Sanskrit name for a yoga pose? (5) 16 Abbreviation for “includingâ€? and “incorporatedâ€?. (3) 17 What type of comedy are Hannah Gadsby, Judith Lucy and Denise Scott known for? (5-2) 18 A domesticated carp species often seen in garden ponds. (3) 20 What embroidery stitches, also called “damask stitchesâ€?, give a satin-like finish? (5,8)

1 In the TV series All Creatures Great and Small (1978-90), what are James, Siegfried and Tristan? (13) 2 What did “Fonzie� wear in Happy Days (1974-1984)? (7,6) 3 Another word for “confederacy� or “league�. (13) 4 Who did Sigourney Weaver first play in Alien (1979)? (6) 5 A golf stroke that gently rolls the ball across the green. (4) 6 What board game, created in 1894, claims to help players communicate with spirits?

(5,5) 7 What vegetables have a round pod and are a cross between a garden pea and a snow pea?

(5,4,4) 11 In which Victorian gold-rush settlement did the Eureka Rebellion begin? (8) 14 Which suburb is the Sydney (Kingsford Smith) airport in? (6) 19 What’s an abbreviation of “telephone�? (2)

137

CODEWORD & SUDOKU

2

5

+

134-139_ESSENTIALS_Puzzles.indd 137

EASY

12/10/2017 12:09 PM

Quiz

QUICK QUIZ Test your knowledge with our Northern Rivers quiz

138

7. The Northern Rivers is one of Australia’s largest producers of which native nut?

1. Which popular dive spot is found 2.5km off Byron Bay’s Main Beach?

2. Each spring, the town of Grafton holds a festival to celebrate the flowering of which tree?

3. Which of the following celebrities does not own property in the Northern Rivers?

A) Chris Hemsworth B) Elle Macpherson C) Jack Johnson 4. Nightcap, Goonengerry and Mooball are all what?

5. What Byron Bay landmark overlooks mainland Australia’s most easterly point?

6. Roughly how many years ago was the volcanic explosion that created the Tweed Caldera?

A) 6 million years B) 23 million years C) 64 million years

2

Blooming pretty

8. What famous surf break is found between Cape Byron Headland and Main Beach?

9. Ballina is home to which of Australia’s big things?

10. What festival takes place in Byron Bay over New Year’s?

11. The Northern Rivers region encompasses roughly how many kilometres of coastline?

A) 75km B) 150km C) 300km 12. Which Byron Shire town became a counter-cultural magnet after hosting the Aquarius Festival in 1973?

7

9

13. Pop star Olivia Newton-John part owns which luxurious Byron spa retreat?

14. What is the Indigenous name of Mount Warning?

SOLUTIONS

PHOTOGRAPHY ISTOCKPHOTO.COM

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QUIZ ANSWERS 1_Julian Rocks 2_Jacaranda tree 3_B) Elle Macpherson 4_National Parks in the Northern Rivers 5_Cape Byron Lighthouse 6_B) 23 million years 7_the macadamia 8_The Pass 9_The Big Prawn 10_Byron Falls Festival 11_C) 300km 12_Nimbin 13_Gaia Retreat & Spa 14_Wollumbin 134-139_ESSENTIALS_Puzzles.indd 138

12/10/2017 12:09 PM

Ter far me Zea by flig boo age

201709

Only at jetstar.com Price Beat Guarantee Find a lower fare online, we’ll beat it by 10%*.

Club Jetstar Member-only fares, early access to sales and more.**

FareShare Split the cost of group travel with ease.^

Afterpay Don’t break the bank break it down.˜

Get on board at jetstar.com

Terms and conditions apply. See jetstar.com for full details on each of our services and offers. *Our Price Beat Guarantee will beat fares on competitor and third party sites by 10%. Conditions apply. **Club Jetstar has a $49 AUD joining fee, plus an ongoing annual membership fee of $49.99 AUD, which is waived for the first year. ^Available for flight bookings and products made in Australia and New Zealand on jetstar.com, 7 days or more before the departure date of the first flight in the booking, and for 2-9 people. Payment is required by each group within 48 hours of the reservation. A $5 AUD fee per transaction applies. ˜Afterpay is only available on Australian domestic flights booked 8 weeks in advance from the first departure date, for bookings with a total between $200 and $1,000 AUD, excluding the booking fee. Repayments are interest free but a $10 AUD non-refundable payment fee applies per booking. Must be an Australian resident aged 18+ and have a current debit or credit card. Jetstar Airways Pty Ltd – ABN: 33 069 720 243

20170928_JQ_Ancil_v2.indd 1 134-139_ESSENTIALS_Puzzles.indd 139

6/10/17 10:52 am 12/10/2017 12:09 PM

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12/10/2017 12:10 PM

Movies, TV, music and more I NOVEMBER 2017 I Entertainment

Inflight

Entertainment EXCITING CONTENT, GREAT VALUE! Be entertained en route to your destination – we’ve got a great selection of movies, top TV comedy and drama series, plenty of kids’ favourites, plus hit music and games to choose from. Follow the guide to see what’s available

ONLY

$10

AUD Blockbuster movies TV comedy and drama Kids’ favourites Hit music Games

141

PRE-PURCHASE AND SAVE Purchase inflight entertainment when you book your flight and save 10 per cent!

140-141_ESSENTIALS_IFE Opener.indd 141

12/10/2017 12:10 PM

Spider-Man: Homecoming

Cars 3

スパイダーマン：ホームカミング

カーズ／クロスロード

| 133 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Jon Watts CAST: Tom Holland, Michael Keaton, Robert Downey Jr.

| 76 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Brian Fee CAST: Owen Wilson, Armie Hammer

Following a sensational debut in Captain America: Civil War, Tom Holland’s Peter Parker comes into his own with his first standalone film. His epic adventures abroad now at an end, the friendly neighbourhood Spider-Man must learn to embrace his new identity as he faces high-school quizzes, a curious aunt, homecoming dates and an ominous villain with plans that could threaten the future of the Avengers. ピーター・パーカーはトニー・スタークが目を配る中、 故郷に戻るが…。

Blindsided by a new generation of racers, Lightning McQueen must prove that #95 isn’t through yet. ライトニング・マックィ ーンは新世代のレーサ ーたちから追い上げを 食らう。

パイレーツ・オブ・カリビ

アン／最後の海賊

| 129 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Joachim Ronning, Espen Sandberg CAST: Johnny Depp, Javier Bardem, Geoffrey Rush

©2017 TriStar Pictures, Inc.

© 2017 Disney Enterprises, Inc.

Pirates of the Caribbean: Dead Men Tell No Tales

Baby Driver

ベイビー・ドライバー

| 113 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Edgar Wright CAST: Ansel Elgort, Jon Hamm

An old rival pursues Captain Jack Sparrow.

A getaway driver relies on his personal soundtrack to be the best in the game, but must face the music when everything he loves is threatened.

ジャック・スパロウ船長 は、 旧敵サラザール船長 に追い詰められる。

無謀な強盗により、逃走 車ドライバーの生命、愛、 自由が脅かされる。

Everything, Everything

Captain Underpants: The First Epic Movie

© 2017 DreamWorks Animation, L.L.C.

142

© 2017 Disney Enterprises, Inc.

©2017 Columbia Pictures Industries, Inc. MARVEL and all related character names: © & ™ 2017 MARVEL.

Entertainment I MOVIES I Available on 787 seatback screens

The Circle

The House

Wonder Woman

ザ・サークル

ザ・ハウス

ワンダーウーマン

| 110 mins LANGUAGE: ENG DIRECTOR: James Ponsoldt CAST: Emma Watson, Tom Hanks

| 88 mins LANGUAGE: ENG DIRECTOR: Andrew Jay Cohen CAST: Will Ferrell, Amy Poehler

A woman lands a dream job at a powerful tech company called The Circle, only to uncover an agenda that will affect the lives of all of humanity.

After a married couple lose their daughter’s college fund, they decide to start an illegal casino in their neighbour’s basement.

| 141 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Patty Jenkins CAST: Gal Gadot, Chris Pine, Robin Wright

スコットとケイトのジョハ 強大なテクノロジー企業「 ンセン夫婦は娘アレック ザ・サークル」 で理想の仕 スの大学進学資金を失っ 事を手に入れた女性は…。 てしまい…。

LANGUAGES AVAILABLE:

JPN: Japanese

142-149_ESSENTIALS_IFE_NOV17.indd 142

CHS: Chinese

Before she becomes Wonder Woman, Diana, princess of the Amazons, must fight in the war to end all wars. ワンダーウーマンになる 以前、彼女はアマゾンのプ リンセス、 ダイアナとして 暮らしていた。

FRE: French

エブリシング

| 96 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Stella Meghie CAST: Amandla Stenberg, Nick Robinson

Smart and imaginative Maddy cannot leave the protection of her hermetically sealed house due to illness.

18歳のマディは病気の ため、密閉された自宅か ら出ることができない。

キャプテン・アンダーパン

ツ：ザ・ファースト・エピ…

| 89 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: David Soren CAST: Kevin Hart, Ed Helms

Two mischievous kids hypnotise their mean high school principal. いたずらっ子の少 年 2 人は、意 地 悪な校 長 先 生に催 眠 術をか け… 。

ENG: English ENSUB: English subtitles ENCC: English closed captioning

12/10/2017 12:11 PM

| 121 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Ridley Scott CAST: Katherine Waterston, Michael Fassbender

The crew of the Covenant discovers what they think is an uncharted paradise, but is actually a dark, dangerous world.

ダイアリー・オヴ・ウィンピ ー・キッド：ザ・ロング…

| 91 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: David Bowers CAST: Jason Drucker, Alicia Silverstone

A family road trip goes badly off course. 一家はおばあちゃんの 90歳の誕生日をお祝 いするために車で旅に 出るが、旅はとんでも ない方向へと進んで いく。

© 2017 Twentieth Century Fox Film Corporation

© 2017 Home Box Office, Inc.

My Cousin Rachel

The Wizard of Lies

マイ・カズン・レイチェル

| 106 mins LANGUAGE: ENG, JPN & CHS DIRECTOR: Roger Michell CAST: Rachel Weisz, Sam Clafin

A young Englishman plots revenge against his mysterious cousin, only to find himself falling in love with her. イギリス人の青年は、美 しくミステリアスな従姉 妹に復讐しようと考え るが…。

© 2016 Twentieth Century Fox Film Corporation and Ubisoft Motion Pictures Assassin’s Creed.

植民地を探す宇宙船コヴ ェナント号は暗く危険な 惑星を見つける。

Diary of Wimpy Kid: The Long Haul

嘘の天才 ∼史上最大

の金融詐欺∼

| 133 mins LANGUAGE: ENG DIRECTOR: Barry Levinson CAST: Robert De Niro, Michelle Pfeiffer

マドフが起こした出資金 詐欺、彼の策略と嘘、隠 を詳細に描き出す。

ジュリアン・アサンジは5年 間にわたって小さな建物 内に軟禁されている。

143

General

全年齢層鑑賞可能

Parental guidance recommended 保護者同伴推奨

Kung Fu Yoga

Assassin’s Creed

Why Him?

ディオールと私

アサシン クリード

ホワイ・ヒム？

カンフー・ヨガ

| 90 mins LANGUAGE: FRE & ENS DIRECTOR: Frederic Tcheng CAST: Christian Dior, Omar Berrada, Raf Simons

| 115 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: Justin Kurzel CAST: Michael Fassbender, Marion Cotillard

| 111 mins LANGUAGE: ENG, JPN & ENCC DIRECTOR: John Hamburg CAST: Bryan Cranston, James Franco

| 90 mins LANGUAGE: CHS & ENS DIRECTOR: Stanley Tong CAST: Jackie Chan

Minimalist designer Raf Simons must race against time to make his first haute couture line for Christian Dior.

Marked by tragedy from an early age, Cal Lynch is facing capital punishment when he gains an unexpected second chance at life.

Visiting his daughter at Stanford, an overprotective dad meets his biggest nightmare: her strange billionaire boyfriend.

A renowned professor of archaeology at the Terracotta Warriors Museum in Xi’an teams up with an Indian professor to locate a lost treasure.

死刑宣告を受けた囚人 は、 殺し屋として過去へ と送り込まれる。

ネッドは娘のボーイフ レンドでシリコンバレー の億万長者に会う。

考古学教授はインド・マ ガダ国の失われた財宝 を探し始める。

142-149_ESSENTIALS_IFE_NOV17.indd 143

| 126 mins LANGUAGE: ENG DIRECTOR: Laura Poitras CAST: Julian Assange

In 2008, financier Bernie Madoff is arrested for perpetrating perhaps the largest financial fraud in US history.

Dior and I

ラフ・シモンズが行ったク リスチャン・ディオールで 最初のオートクチュール コレクションの裏側に迫っ た作品。

Risk リスク

While capturing the story of Julian Assange, director Laura Poitras finds herself caught between the motives and contradictions of Assange and his inner circle.

© 2016 Twentieth Century Fox Film Corporation

Alien: Covenant エイリアン：コヴェナント

© 2017 Twentieth Century Fox Film Corporation

© 2017 Twentieth Century Fox Film Corporation

Available on 787 seatback screens I MOVIES I Entertainment

Recommended for mature audiences 成人推奨

Not suitable for people under 15. Under 15s must be accompanied by a parent or adult guardian

15歳未満非推奨。15歳未満は 保護者または成人の同伴が必要

Restricted to 18 and over 18歳以上観覧可

Check the classification

Check the classification 分類を確認のこと

12/10/2017 12:11 PM

Entertainment I MOVIES I Available on 787 seatback screens

Her Love Boils Bathwater

湯を沸かすほどの熱い愛

| 90 mins LANGUAGE: JPN & ENS DIRECTOR: Ryota Nakano CAST: Rie Miyazawa, Hana Sugisaki

ヒー・ダイド・ウィズ・ア・フ

ェラフェル・イン…

| 90 mins LANGUAGE: ENG DIRECTOR: Richard Lowenstein CAST: Noah Taylor

I am Legend

Limitless

アイ・アム・レジェンド

リミットレス

| 101 mins LANGUAGE: ENG DIRECTOR: Francis Lawrence CAST: Will Smith

| 105 mins LANGUAGE: ENG DIRECTOR: Neal Burger CAST: Bradley Cooper, Robert De Niro

A nightmare chase through hell in a neverending search for the ultimate shared house.

Years after a plague kills most of humanity and transforms the rest into monsters, the sole survivor in New York City struggles valiantly to find a cure.

末期がんと診断された 双葉は、死ぬ前に4つの ことをやり遂げようと決 意する。

報われない欲望の終わ りなき連鎖…。地獄で の悪夢のような追跡劇 を描く。

伝染病を逃れ、ニューヨ ーク唯一の生存者となっ た男は治療薬を探して果 敢に戦う。

Mad Max: Fury Road

マジック・マイク

When Futaba learns she has terminal cancer, she gives herself four duties to fulfil before she dies.

A copywriter discovers a top-secret drug that gives him super-human abilities. As his life begins to change, he starts to consider the drug’s shadowy origins.

The Lincoln Lawyer

リンカーン弁護士

| 119 mins LANGUAGE: ENG DIRECTOR: Brad Furman CAST: Matthew McConaughey, Marisa Tomei

Lawyer Mickey Haller is operating out of his car when he becomes embroiled in a highprofile case involving a Beverly Hills playboy.

コピーライターは超人的 能力を引き出す極秘ドラ ッグを見つける。

弁護士のミック・ハラー は、注目の性的暴行事件 に巻き込まれていく。

The Man From Snowy River

Beauty and the Beast (1991)

© Disney

144

He Died With a Felafel In His Hand

マッドマックス 怒りのデ ス・ロード

| 120 mins LANGUAGE: ENG DIRECTOR: George Miller CAST: Tom Hardy, Charlize Theron

Haunted by his past, Mad Max is swept up with a group fleeing across the Wasteland. マッドマックスは精鋭フ ュリオサ大隊長とともに 過激な戦闘に巻き込ま れていく。

Magic Mike | 110 mins LANGUAGE: ENG DIRECTOR: Steven Soderbergh CAST: Channing Tatum, Matthew McConaughey

Entrepreneur Mike spends his days pursuing the American Dream and his nights as the hot headliner of an all-male revue. マイクは日中は起業家だ が、 夜になるとマジックへ と変貌する。

142-149_ESSENTIALS_IFE_NOV17.indd 144

Miss Congeniality デンジャラス・ビュー

ティー

| 109 mins LANGUAGE: ENG DIRECTOR: Donald Petrie CAST: Sandra Bullock, Michael Caine

Tomboy FBI agent Gracie must go undercover as a beauty queen to foil a terrorist plot. 男勝りのFBI女性捜査官 グレイシーは、 ミスコンに 参加する美女に変身しな ければならなくなり…。

スノーリバー／輝く大地 の果てに

| 102 mins LANGUAGE: ENG DIRECTOR: George Miller CAST: Tom Burlinson, Sigrid Thornton

In a story inspired by Banjo Paterson’s epic bush poem, Jim Craig fights for his honour.

1880年代のオーストラ リア。 ジム・クレイグは土 地係争で自らの名誉をか けて戦う。

美女と野獣 （1991）

| 84 mins LANGUAGE: ENG DIRECTOR: Gary Trousdale, Kirk Wise CAST: Angela Lansbury, Jerry Orbach

Lovely Belle enters an enchanted castle owned by the Beast. 若く愛らしいベルと、心 根は優しいが見るも恐ろ しい野獣との間に生ま れた不思議なロマンス を描く。

12/10/2017 12:11 PM

201709

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Jetstar Airways Pty Ltd – ABN: 33 069 720 243

20170928_JQ_ClubJetstar_V3.indd 1 142-149_ESSENTIALS_IFE_NOV17.indd 145

9/10/17 5:22 pm 12/10/2017 12:11 PM

Entertainment I TV SHOWS I Available on 787 seatback screens

COMEDY SERIES © 2016-2017 CBS Broadcasting Inc.

DRAMA SERIES

146

Life In Pieces

Pretty Little Liars

Claws

ライフ・イン・ピーシズ

プリティ・リトル・ライアーズ

クローズ

22 mins per episode, Season 2

22 mins per episode, Season 2

45 mins per episode, Season 7

A show about love, sex, careers, and the time in life when everything is possible.

It’s about the search for commitment and security and the fear of commitment and security. Most of all, it’s about friendship – for when you’re young and single in the city, your friends are your family.

45 mins per episode, Season 1

Significant milestone moments in the evolution of a large family are depicted in a series of vignettes.

Four high school girls reunite after receiving frightening messages about their deepest secrets, suggesting that a long-missing former friend has returned and is watching them. Based on the books by Sara Shepard.

Follows the rise of five diverse and treacherous Florida manicurists at the Nail Artisan of Manatee County Salon, where there is a lot more going on than silk wraps and pedicures.

都会に暮らす独身の若者たちに とって、友達こそが家族である。

The Big Bang Theory

ビッグバン★セオリー

22 mins per episode, Season 10

Penny moves in across the hall from Leonard and Sheldon, two gifted but socially awkward best friends. She befriends the brainy duo and teaches them about life outside the science lab. ペニーは、社会スキルが欠けて いる隣人たちに研究室の外の 世界を教える。

2 Broke Girls

NYボンビー・ガール

22 mins per episode, Season 6

Street-wise Max doesn’t expect much from the new waitress at her night job, a rich girl who has reluctantly joined the food service industry after a string of bad luck. But to her surprise, Caroline is a woman of substance and just may be her ticket to success. マックスとキャロラインは奇妙 な友情を築き、大きなチャンス を夢見る。

142-149_ESSENTIALS_IFE_NOV17.indd 146

大家族で起こる重要な出来事 を、様々なエピソードから描く。

Modern Family*

モダン・ファミリー

22 mins per episode, Season 8

Follow the comical exploits of three families as they work out what it means to be a ‘modern family’.

3つのモダンな家族を描くコメ ディードラマ。

The Middle

ザ・ミドル 中流家族のフツー の幸せ

22 mins per episode, Season 8

Middle-aged, middle class and living in the middle of the country, Frankie Heck is a wife and working mother of three who uses her sense of humour to get through each day. インディアナ州に住む機能不全 気味の家族が繰り広げる、 日々 の災難を描く。

American Dad**

アメリカン・ダッド

22 mins per episode, Season 13

A gung-ho CIA agent tries to keep a leash on his odd family, which includes his hippie daughter, an alien, and a talking goldfish. 娘を支配しようとする、職務に 非常に献身的なCIA捜査官の 災難を描く。

重大な秘密を暴露する恐怖の メールを受け取った4人の女子 高校生は、再び結集する。

iZombie

アイゾンビ

45 mins per episode, Season 3

A young medical resident turned zombie works in the coroner’s office to access the brains she must reluctantly eat, but with each brain she consumes, she inherits the corpse’s memories. With her medical examiner boss and a police detective, she now solves homicides to quiet the voices in her head. ゾンビになってしまった若き医 大生は、人間の脳みそを手に 入れるために検死解剖室で働 き始める。

Lucifer

ルシファー

45 mins per episode, Season 2

Lucifer decides to abandon Hell, a decision that angers both sides in the Divine struggle. 地獄を捨てる決意をしたルシフ ァー。彼の決断は天国と地獄の 両方を怒らせてしまう。

フロリダ州のネイルサロンに勤 める多様で危ないネイリスト5 人のドラマ。

The Leftovers LEFTOVERS／残された世界

45 mins per episode, Season 3

Three years after the fateful October day when 140 million people – two per cent of the world’s population – disappeared without a trace in a global event dubbed The Departure, the denizens of the small suburban town of Mapleton struggle to comprehend and cope. 「旅立ち」 と呼ばれる世界的な 出来事で世界から1.4億人が突 然姿を消した。

The Originals オリジナルズ

45 mins per episode, Season 4

This spinoff from The Vampire Diaries series follows the three Mikaelson siblings, the world’s oldest vampires, as they return to conquer the city of New Orleans. 「ヴァンパイア・ダイアリーズ」 のスピンオフ作品。世界最古の ヴァンパイアのマイケルソン家の 3兄弟を描く。

*MODERN FAMILY © 2016-2017 AMERICAN BROADCASTING COMPANIES. **AMERICAN DAD ©2014 FOX AND ITS RELATED ENTITIES

Friends

フレンズ

12/10/2017 12:11 PM

Available on 787 seatback screens I TV SHOWS I Entertainment

KIDS

LIFESTYLE & REALITY

Sara’s Australia Unveiled

***THE WHEEL, IN THE WILD © DISCOVERY COMMUNICATIONS, ****DISNEY TSUM TSUMS, DISNEY MICKEY MOUSE, MICKEY AND THE ROADSTER RACERS © DISNEY ENTERPRISES, INC.

サラズ・オーストラリア・アンヴ

The World’s Most Extraordinary Homes

ザ・ワールズ・モースト・エクスト

ェイルド

ローディナリー・ホ…

30 mins per episode

60 mins per episode

Sara La Fountain starts her exploration to the Northern Territory in Darwin.

A woman used the wings and tail fins of a disused Boeing 747 for her dream home.

サラ・ラ・ファウンテンの冒険はノ ーザンテリトリー州ダーウィンか らスタートする。

ある女性は廃棄されたボーイン グ747の翼と尾翼を使って理想 の家を建てる。

Curious Traveler

Who Do You Think You Are?

30 mins per episode

フー・ドゥー・ユー・シンク・ユー・

キュリアス・トラヴェラー

Why does Paris look like Paris?

Why were the Eiffel Tower and the Pont Alexandre III built for World Expos? Why is the Opera Garnier so ornate? Why is there a Romano-Byzantine Basilica atop the highest point in Paris? Why are the streets so windy in Montmartre? Why was a famous cabaret, the Moulin Rouge, built inside a red mill? パリがパリらしいのはどうして だろうか？

New World Without Strangers

ニュー・ワールド・ウィズアウト・

ストレンジャーズ

26 mins per episode

Home-sharing platforms have opened up private homes and turned them into shared spaces. Such opportunities have redefined our travel experiences and how we discover of a city and its people. ホームシェアリングとは、個人宅 を開放して共有スペースを活用 する仕組みだ。

142-149_ESSENTIALS_IFE_NOV17.indd 147

アー？

60 mins per episode

Delving into his family history, actor and civil rights champion Sir Ian McKellen uncovers a theatrical ancestor, a Victorian political activist, and a link to an ancient druidical landmark. サー・イアン・マッケランは、 「マ ッケラン家の最後の人物」 として 一抹の哀愁を覚える。

The Wheel***

ザ・ウィール

45 mins per episode

Six ordinary people face the most challenging rite of passage ever created. ある平凡な6人が史上最も過酷 な行程に挑戦する。

In The Wild***

イン・ザ・ワイルド

42 mins per episode

Adam Savage and Alie Ward explore the future of industrial innovation. アダム・サヴェッジとアリー・ワ ードが産業改革の未来を紹介 する。

The Day Henry Met

ザ・デイ・ヘンリー・メット

30 mins per episode

Everyday Henry meets something new. ヘンリーは毎日、新しいものに 出会う！

Disney Tsum Tsum****

ツムツム

2 mins per episode

Short episodes featuring Disney Tsum Tsum’s. ディズニー・ツムツム主演の短 編作品。

Scooby-Doo! and WWE: Curse of the Speed Demon スクービー・ドゥー！＆WWE - カース・オヴ・ザ…

81 mins per episode

It’s pedal to the metal as Scooby-Doo and the gang team up with WWE superstars. スクービー・ドゥーと仲間たち がWWEのスーパースターたち とタッグを組み、猛スピードで 駆け抜ける！

147

Insectibles

Elena of Avalor

インセクティブルズ

23 mins per episode

Grandpa’s invention accidentally shrinks Zak and Grandpa down to insect size.

アバローのプリンセス エレナ

Princess Elena must learn to rule Avalor with the help of a Grand Council. プリンセス・エレナは評議会の 力を借りながら、 アバローを統 治する術を学んでいく。

22 mins per episode

ザックと祖父は、祖父の発明品 で誤って虫の大きさに縮小され てしまう。

Secret Millionaires Club

Disney Mickey Mouse****

シークレット・ミリオネアズ・

4 mins per episode

26 mins per episode

Mickey Mouse finds himself in silly situations all around the world.

Warren Buffett mentors a group of entrepreneurial kids.

ディズニー ミッキーマウス！

ミッキーマウスが世界中でハプ ニングに巻き込まれる。

Mickey and the Roadster Racers****

ミッキーマウスとロードレー サーズ

クラブ

ウォーレン・バフェットが、起業 家精神に れた子供グループを 指導する。

Bananas in Pyjamas Surprise Party バナナインパジャマ - サプライズ

23 mins per episode

パーティー

Hot rod diggity dog – the Sensational Six are on the move!

The Teddies decide to give the Bananas a surprise party.

それいけ、改造レースカー！ セ ンセーショナルな6人組が出 発だ！

30 mins per episode

テディたちは、バナナたちにサ プライズパーティーを開こうと 考える。

12/10/2017 12:11 PM

Entertainment I AUDIO/GAMES I Available on 787 seatback screens

ALBUMS

O’Shea 61-615

Katy Perry

The Kyle & Jackie O Show

オシェイ 61-615

Chained to the Rhythm

カイル＆ジャッキーO・ポッドキャスト

Calvin Harris Funk Wav Bounces Vol 1. カルヴィン・ハリス ファンク・ウェ ーヴ・バウンシズ Vol.1

Lana Del Ray Lust for Life

ケイティ・ペリー チェインド・トゥ・

ザ・リズム

Kirin J Callinan ft.

Conan Mockasin Living Each Day キリン・J・カリナン ft. コナン・モカ

ラナ・デル・レイ ラスト・フォー・

シン リヴィング・イーチ・デイ

Various Artists

The Vamps Middle of the Night

ライフ

Baby Driver (Music from the Motion Picture) 148

PODCASTS & RADIO

オムニバス ベイビー・ドライバー

（サウンドトラック）

Status Quo The Last Night Of The Electrics (Live)

ステイタス・クオー ザ・ラスト・ナ

イト・オヴ・ジ・エレクトリックス

（ライヴ）

MUSIC VIDEOS

ザ・ヴァンプス ミドル・オヴ・ザ・ナイト

The Strypes Behind Closed Doors ザ・ストライプス ビハイン

The Property Couch ザ・プロパ

ティ・コーチ

Fifi, Dave, Fev & Byron フィフ

ザ・ヘル・ディド・アイ・セイ

Tex, Don & Charlie A Man in Conflict with Nature テックス、 ドン＆チャーリー

ア・マン・イン・コンフリクト・

Mini Meditations (Kids) ミニ・ Meditations (Adult) メディテー

ー・ポッドキャスト

ションズ（アダルト）

The Em Rusciano Radio Show with Harley Breen

NOVA Hear the freshest hits on NOVA, hosted by Smallzy.

ザ・エム・ルチアーノ・ラジオショー・ ウィズ・ハーレー・ブリーン

Chrissy, Sam & Browny

Fitzy & Wippa フィッツィー＆ウィ

ダークス・ベントリー ホワット・

ン・オーストラリア

Carrie & Tommy キャリー＆トミ

Paul Kelly Firewood & Candles

Dierks Bentley What The Hell Did I Say

Game On Australia ゲーム・オ

メディテーションズ（キッズ）

クリッシー、サム＆ブラウニー・ポッ

キャンドルズ

ム・ポッドキャスト

ィ、デイヴ＆フェヴ・ポッドキャスト

ド・クローズド・ドアーズ

ポール・ケリー ファイアウッド＆

The Slow Home ザ・スロー・ホー

ドキャスト

ッパ・ポッドキャスト

Kate, Tim & Marty ケイト、ティ ム＆マーティー・ポッドキャスト

オーストラリアからスマルジーが最 新ヒット曲をお届けします。

Smooth FM Chill out to these favourites. イージーリスニングプログラム。

GAMES

The Grill Team ザ・グリル・チー ム・ポッドキャスト

Merrickville with Merrick Watts メリックビル・ウィズ・メリッ

ク・ワッツ

The Hot Breakfast ザ・ホット・

ウィズ・ネイチャー

ブレックファスト・ポッドキャスト

Dope Lemon Marinade

Hamish & Andy ハミッシュ＆ア

Tetris

テトリス

Chess

チェス

Cut Copy Airborne

ドウプ・レモン マリネイド

ンディー・ポッドキャスト

カット・コピー エアボーン

Jonas Blue Ft. William Singe Mama

Hughsey & Kate ヒュージー＆ケ

Blackjack

Niall Horan

ジョナス・ブルー ft. ウィリアム・

Kinderling Conversation

ズニークラシックゲーム

Slow Hands

ナイル・ホーラン スロー・ハンズ

Shane Nicholson Safe

シェイン・ニコルソン セイフ

The Kooks Be Who You Are

ザ・クークス ビー・フー・ユー・アー

142-149_ESSENTIALS_IFE_NOV17.indd 148

シンジ ママ

Meg Mac Low Blows メグ・マック ロー・ブロウズ

Hailee Steinfeld Most Girls ヘイリー・スタインフェルド モースト・ ガールズ

イト・ポッドキャスト

キンダリング・カンバセーションズ

We Fact Up ウィ・ファクト・アッ

プ・ポッドキャスト

The Distruptive Entrepreneur ザ・ディストラプティヴ・アントレプ レナー

Bejeweled 2

ビジュエルド２

ブラックジャック

Disney’s Classic Games Golf Open

ゴルフゲーム

Hangman

ハングマン

MemoPics

メモリーゲーム

S.U.D.O.K.U. Solitaire

ディ

数独 (SUDOKU)

ソリティア

12/10/2017 12:11 PM

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Trinity Bioactives: Independent Blind Study In-Vitro Scientific Investigation into the Effects of Antipodes® Products on the Production of Type I Collagen in Human Skin Fibroblast Cells in Culture, Concentrations Between 0.02 and 0.200 mg/ml, 48 hours (2009)

DISCOVER YOURS AT: Priceline, David Jones, selected Myer stores, National Pharmacies, Malouf, Great Earth & independent stores

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Rocking the moonboot Even if you’re injured, that trip may still go ahead (almost) as planned WORDS JULIE MILLER

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admitted I was fit to fly, he was concerned about deep-vein thrombosis.

He prescribed jabs of an anti-coagulant pre- and post-flight, advised me to wear a compression bandage and warned against taking sleeping tablets.

As promised, at the airport a wheelchair was waiting. I eased myself into it, along with my crutch, two cabin bags and my three-year-old granddaughter’s teddy.

“I wanna ride too,” Ellie wailed, miffed that, for once, I was the one getting royal treatment.

Fortunately, I didn’t have to remove the moonboot at security, but I did have to hop through, then wait while the boot was scanned for explosives.

Then the wheelchair was scanned, and my crutch, and my hand-luggage.

On the flight, I was fortunate to have a spare seat next to me, so I could stretch my injured leg.

Both swelling and pain were minimal, and I made an effort to move around as much as possible, as per doctor’s orders.

Exhausted but relieved, I disembarked at my destination with bravado,

If I was going to enjoy this holiday, I needed to rock the moonboot

refusing the wheelchair waiting for me. If I was going to enjoy this holiday, I needed to rock the moonboot and avoid being treated like an invalid. I’ve got this.

And I really do. As the pain from the injury subsides, I throw away my crutch and, if not running marathons, I am at least hobbling adequately. I

can swim in the pool, take myself to the shore at the beach and enjoy the shallows, and swing in a hammock like nobody’s business. Sheer bliss.

Everywhere I go, I make quite the entrance.

The admiring smiles say it all: “Good for you, for not letting an injury stop you.” I’m happy to take that praise.

ILLUSTRATION ISTOCKPHOTO.COM

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WHEN I flew off my horse, landing ungracefully in manure with my ankle twisted under me, my first thought was, “That hurts.” The second: “I stink.” Third: “This puts a spanner in the works.”

You see, in two weeks’ time, I was supposed to board a flight for a month-long trip – one that required both legs in working order.

The doctor’s prognosis confirmed my fears – my fibula was fractured, requiring me to wear a moonboot for six weeks.

My first instinct was to cancel the trip – but that’s not as practical as it sounds. My daughter had paid a fortune to join me, plus I had work to do – no work, no pay. I really had little choice but to hop to it, literally, and take on the world one painful step at a time.

My head spun with the complications that the injury presented. How would I endure the flight?

Would it be painful? What about security – would I have to take off my boot and hop through the scanner?

I contacted the airline to arrange wheelchair assistance – no problems, I was informed with a telephone smile.

And while my doctor

12/10/2017 12:12 PM

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BUYERâ&#x20AC;&#x2122;S GUIDE

An Australian

CHRISTMAS Your expert drinks guide for every festive occasion

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13-page

SPECIAL

My

australian

Christmas Our drink experts from around the country share their favourite Christmas food and drink pairings.

page 6 - 18

“I beat all my competitors every month, every week, every day, every hour – on every price, on every product, on every bottle…”

– Dan Murphy, October 1995

That was the promise Dan Murphy himself made. And it’s still our promise to you today.

With a dedicated team devoted to checking competitors’ prices daily, we can guarantee that when we open our doors, the prices you see are the lowest.

WELCOME The Christmas countdown has begun! Celebrate the season in style with our expert drink selection tips.

Christmas is, without doubt, the perfect time of the year to indulge and impress family and friends by opening a bottle of something special – perhaps a boutique Champagne, a new craft pilsner or a rare Cognac – and letting the conversation and laughter flow.

If a competitor’s price does slip by us, let us know and we’ll beat it on the spot. You’ll find all price and product information at danmurphys.com.au

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In this Guide, we’ve assembled a huge range of award-winning drinks for all your upcoming social events to help you make this the best Christmas ever.

From all the team, have a wonderful festive season.

PETER NIXON

Dan Murphy’s Wine Panel

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FIND US ON

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ENHANCE YOUR DAN MURPHY’S EXPERIENCE DISCOVER FANTASTIC NEW PRODUCTS FROM OUR RANGE

Visit Us Online

Our home for everything! Discover and shop thousands of products, recipes and videos at danmurphys.com.au

Come Along To In-Store Tastings#

Taste new products – and perhaps unearth some new favourites on Fridays 4-7pm and Saturdays 2-6pm.

Join My Dan Murphy’s

Festive

holiday drinks

15 pages of warm weather celebration drinks for easy, breezy entertaining.

19 PILSNERS 20 APERITIFS 22 SAUVIGNON BLANC 23 PINOT GRIGIO 24 ROSÉ

26 COOL REDS 28 SUMMER LIGHTS 30 COCKTAILS 32 CIDERS

Receive special offers that will help you expand your drinks knowledge. Sign up for free at mydanmurphys.com.au

TAKE ADVANTAGE OF OUR FAST, EASY DELIVERY METHODS Click & Collect‡

Don’t miss out on a popular product. Use the Click & Collect option when you shop online at danmurphys.com.au and have all your items ready to collect in-store.

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Delivery Options†

Choose what suits you: same day, next day or pick-a-day.

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04 OUR FAVOURITE DISCOVERIES OF 2017 A look back at some of our favourite discoveries from the past year.

34 NEW ARRIVALS New additions including an Islay whisky, Normandy ciders and a smooth Carribean rum cream.

ShipSmart§

Unlimited metropolitan delivery from $50 a year or $80 for regional areas. (Exclusive to My Dan Murphy’s members.)

Personal shoppers only. Prices valid from Thursday 9th November until Wednesday 6th December 2017 unless sold out earlier. We reserve the right to limit sales to retail quantities. Vintages may vary. Wine bottles are 750mL unless otherwise stated.

In Any Six prices apply to purchases of six or more bottles of wine or spirits. Dan Murphy’s supports the responsible service and consumption of alcohol. Alcohol and tobacco not sold to persons under 18 years. *Conditions apply, call 1300 72 33 88, visit danmurphys.com.au or see a team member for details. Excludes trade buyers and liquidation sales. # In-store tastings not available at Manly Vale or Burwood stores.§ ShipSmart includes unlimited delivery for wine, spirits and accessories for $50 per year (metro) or $80 per year (regional). Beer, cider and premix delivery is limited to 10 cases per year. Introductory offer only. Not valid for Connections products or Vintec cabinets. Not available in certain areas. Normal retail limits and terms and conditions apply. Visit danmurphys.com.au/shipsmart for more information. † Same day delivery is only available on orders placed before midday on any weekday. Next Day delivery orders are only available for delivery next working day. Same day, next day and pick a day delivery options are available in Metropolitan areas only. To view our metro delivery postcodes visit danmurphys.com.au/deliveryareas. ‡ Instore prices apply to all Click & Collect orders. Service is not available in Northern Territory or Tasmania. From time to time we may need to temporarily disable Click & Collect and/or chilling service in some stores to handle peak periods. Chilled items are not available on 2 hour orders or from our Willoughby or Mackay stores.

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Our favourite

DISCOVERIES OF 2017 T’Gallant

Freixenet

Australia, Chardonnay Pinot Noir NV

Italy, Prosecco DOC NV

19.00 in any six 20.00 each

14.20 in any six 14.90 each

BRILLIANT ALTITUDE

Harvested from vines grown at 660 metres above sea level, this chardonnay is a true expression of finely focused high altitude wine – expect tantalising flavours of bright citrus and white nectarine with biscuity oak.

FLYING HIGH

Award winning Barossa shiraz doesn’t have to cost a fortune – this wonderfully expressive, great value example, from respected winemaker Nick Badrice, has plenty of berry fruit, toasted oak and fine tannins.

McWilliam’s Reserve 660 Tumbarumba NSW, Chardonnay

21.90 in any six 23.10 each

BRIGHT BUBBLES

Australia produces some top-notch sparkling wines and this non-vintage release from T’Gallant is no exception. It’s bright and breezy, with summerfresh fruit flavours and a creamy textured finish.

Cat Amongst The Pigeons Fat Cat Barossa Valley SA, Shiraz

20.80 in any six 21.90 each

GOLD STANDARD

Spanish-owned Freixenet, the world’s top selling sparkling wine brand, has released a premium prosecco and its striking cut-glass bottle is a beauty. The release has gained DOC status; its vivacious palate of ripe lemon, green apple and grapefruit is a delight.

These are our celebratory drink finds for the season; they’re bright, breezy and delightful.

TRANSPACIFIC BREWING

ON CLOUD NINE

Don’t miss this slightly sweet, slightly spicy collaboration between South Australian brewers Pirate Life and California’s Ballast Point Brewing Co.

An approachable cider that’s perfectly balanced for a great apple taste without overpowering sweetness.

Pirate Life Brewing x Ballast Point Australia, Strong Pale Ale 355mL Cans 6.0%

Somersby Denmark, Cloudy Apple Cider 375mL Cans 4.5%

20.90 pack (10)

92.90 case (24) 24.90 pack (6)

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This year, we’ve added hundreds of exciting local and international drinks to our range, including 170 whiskies, over 200 wines, nearly

30 gins and more than 200 beers and ciders. Cater for any

occasion with our picks of 2017 – from Dan Murphy’s collection to yours.

GLOW IN THE DARK This wine won’t be hard to find – it has a bright, graphic label that glows in the dark. It’s also a seriously good, succulent classic Coonawarra cabernet with minty black fruit plum and berry aromas and wellbalanced tannins.

.

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A TASTE FOR ADVENTURE

Made in honour of wine industry legend Samuel Wynn (who arrived in Australia in 1913 with nothing more than he could carry), this bright, ripe example is dripping with spicy cassis and blackberry.

ix

Samuel Wynn & Co Last Rights

Bare Bones Coonawarra SA, Cabernet Sauvignon

South Australia, Cabernet Sauvignon

17.90 in any six 18.80 each

12.20 in any six 12.90 each

NEW PINOT Pale in colour but with an authentic, lip-smackingly

full flavour, this pinot noir was bottled with minimal filtration for maximum texture. Expect lots of bright berry notes and a smoky spice complexity.

LEMON DROP

This Italian gin is infused with pepperberry, coriander and angelica but the hero ingredient is lemon peel sourced from the Amalfi and Sicilian coasts.

Malfy Italy, Gin 700mL 41.0%

57.90 each

Elephant In The Room South Australia, Pinot Noir

12.90 in any six 13.60 each

SUPERB SCOTCH

Exceptionally balanced single malt with aromas of soft red apples and pears, a full and velvety texture and a long, round finish.

Ballantine’s Scotland, The Glenburgie 15 Year Old Single Malt Scotch Whisky 700mL 40.0%

94.90 each

Craft spirits add a bar-quality touch to cocktail parties. Turn to page 30 for more cocktail inspiration.

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Christmas is almost here!

Our experts from around the country share their best food and drink matching tips.

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Charles Orban Champagne France, Blanc de Blancs NV Mouth-filling, yeasty 100 per cent estate-grown chardonnay from Troissy with a nutty brioche flavour. Perfect as an aperitif but also holds its own against heartier dishes â&#x20AC;&#x201C; quality Champagne, absolutely fantastic price.

42.80 in any six 45.00 each 6

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CHRISTMAS Cheers With

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DENISE WRIGHT

STORE MANAGER, MARDEN, SA

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Treviso Italy, Prosecco DOC NV

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Pale golden straw shade. Apple, white peach and honeysuckle nose, subtle sweetness in the mouth, enduring bead, ends crisp.

We’ll have friends over to toast the season with sparkling and a platter of crayfish and smoked salmon – bubbles complement the subtle sweetness of seafood so well. I also like to serve lavoche with dill-infused sour cream; it makes the occasion even more festive.

17.90 in any six 18.80 each Taylors Estate Australia, Pinot Noir Chardonnay Brut Cuvée NV A citrusy, crisp, bottle-fermented bubbly from one of Australia’s First Families of Wine using the classic Champagne varieties of pinot noir and chardonnay. Delicate mousse, creamy underlayer.

14.20 in any six 14.90 each

Santa Margherita Italy, Prosecco Di Valdobbiadene Prosecco NV “Pale colour. Lime bitters, pear, toasty, flinty flavours, persistent bead.

Lovely refreshing style. Fruit complexity, richness and volume.”

96/100 POINTS

Dan Murphy’s Wine Panel

17.90 in any six 18.80 each

Blue Pyrenees Estate Dry

Petaluma Croser Vintage

Victoria, Dry Sparkling Rosé NV

Adelaide Hills SA, Chardonnay

“Beautiful pale copper colour, super fine, drive acidity.

Farmhouse cider-like aromas. Tannin grips.”

Dan Murphy’s Wine Panel

The classic Croser signature-style, a fine persistent bead with ripe red apple, citrus, cashew and creamy nougat. Complex and satisfying.

19.00 in any six 20.00 each

27.90 in any six 29.40 each

95/100 POINTS

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CHRISTMAS LUNCH with Glazed Ham With

ALEX ROBINSON

STORE MANAGER, ARMIDALE, NSW

Each year, we set up dining tables in the shade of the Jacaranda tree in our backyard and bring out a maple syrup glazed ham.

Choose a ripe, fruity red to harmonise with the glaze, or go for a French oaked chardonnay or a citrusy riesling.

alex’s glazed ham

8

INGREDIENTS 8kg leg ham, bone in 100g (1⁄2 cup) brown sugar 80mL (1⁄3 cup) maple syrup 80mL (1⁄3 cup) honey 1 tablespoon Dijon mustard Whole cloves, to stud

clove. Transfer to a large baking-paper lined large dish.

METHOD Preheat oven to 170°C. Remove ham rind. Cut fat in a diamond pattern.

Stud centre of each diamond with a

Bake on bottom shelf of oven.

Brush with glaze every 25 minutes, for 1 hour 30 minutes, or until cooked to your liking.

Stir sugar, maple syrup, honey and mustard in a bowl until sugar dissolves. Brush one-third of the glaze over the ham.

Kangarilla Road The Cul de Sac

Peter Lehmann Portrait

Red Hill Estate Cool Climate

Kilikanoon Kavel’s Flock

McLaren Vale SA, Shiraz

Barossa Valley SA, Shiraz

Victoria, Pinot Noir

Barossa Valley SA, Shiraz 2014

One for true red wine lovers. Impressive dense, black fruit and defined tannins from one of McLaren Vale’s best value producers.

Always a reliable Barossa shiraz.

Plum and dark chocolate aromas, rich fruit flavour and fine tannins.

From one of Victoria’s most consistent pinot producers. Flavours of liqueur cherries and spice. Silky tannins. A natural pairing for ham.

9.90 in any six 10.40 each

13.90 in any six 14.60 each

14.90 in any six 15.70 each

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“One of the most undervalued premium Barossa shiraz.

Liquorice depth, blackberry richness.”

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95/100 POINTS Dan Murphy’s Wine Panel

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14.90 in any six 15.70 each

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Vickery Watervale Clare Valley SA, Riesling 2016 “Bright straw-green; fills the senses with citrus fruits, great balance and varietal expression.”

95/100 POINTS James Halliday, Wine Companion

17.90 in any six 18.80 each

Heggies Above 500

Devil’s Corner Resolution

Eden Valley SA, Chardonnay

East Coast TAS, Pinot Noir 2016

The compelling combination of French oak, quince, stone fruit and crisp acidity in this substantial chardonnay make it the perfect companion for sweetsalty baked ham.

“The palate is mouthwatering succulence with an admirably dry, savoury tannin finish.

Elegantly framed.

Australian pinot noir perfection.”

22.90 in any six 24.10 each

96/100 POINTS

Dan Murphy’s Wine Panel

30.90 in any six 32.50 each 9

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CHRISTMAS LUNCH

with Turkey & Cranberry Stuffing With

VANESSA CLARKE

PRODUCT EXPERT, RINGWOOD, VIC

Nothing beats popping open a well-chilled sparkling shiraz on Christmas Day. I love teaming it with roast turkey filled with cranberry, walnut and fresh sage stuffing.

Salty, crunchy skin, juicy meat and

Oakridge Over The Shoulder

SimmonetFebvre Chablis

Shanahans The Old Dog

Yarra Valley VIC, Chardonnay 2016

France, Premier Cru Vaillons Chardonnay

Barossa Valley SA, Shiraz 2015

“Juicy, nectarine and almond. Subtle chalky texture, good acidity, solid finish, lime rind aftertaste.”

Quality chardonnay from Burgundy’s Chablis region.

Clean, zesty citrus, surrounded by the unmistakable line of acid so prevalent in this classically-styled varietal. Superb.

“Opulent liquorice, dark fruited ripper; vibrant, an absolute crowdpleaser.”

91/100 POINTS Gary Walsh, The Wine Front

16.90 in any six 17.80 each

Pepperjack Barossa Valley SA, Cabernet Sauvignon 2012 “Deep purplecrimson; new and used French and American oak.

A very good cabernet.

Crystal-clear blackcurrant fruit and fine tannins.”

94/100 POINTS James Halliday, Wine Companion

22.90 in any six 24.10 each 10

sweet cranberries highlight the fruit in the wine, and the wine’s tannins balance the weight of the dish.

Turkey also goes really well with chardonnay that has stone fruit or zesty citrus flavours.

34.90 in any six 36.70 each

Mount Langi Ghiran Cliff Edge Grampians VIC, Shiraz Spicy, complex French-oaked shiraz using 100 per cent estate fruit. Try with turkey or lamb.

24.90 in any six 26.20 each

94/100 POINTS Dan Murphy’s Wine Panel

14.90 in any six 15.70 each

Reschke Vitulus Coonawarra SA, Cabernet Sauvignon The decision not to make Empyrean and Bos from the 2011 vintage resulted in Vitulus receiving the best parcels of fruit and oak treatment, making the 2011 one of the best Vitulus to date.

20.80 in any six 21.90 each

Rockburn

Penfolds Bin 2

Central Otago NZ, Pinot Noir

South Australia, Shiraz Mourvèdre 2011

A ripe fruit and oak expression from Central Otago, the world’s southernmost wine region, which is famous for intense styles of pinot.

Try with turkey or Beef Wellington.

“Spice-laden bouquet. Acidity, gravelly tannins and plush fruit all work together to provide a well-balanced medium-bodied ride.”

34.80 in any six 36.60 each

92/100 POINTS James Halliday Wine Companion

34.90 in any six 36.60 each

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Seppelt Victoria, Original Sparkling Shiraz Serving sparkling shiraz with roast turkey (and Christmas plum pudding) is a distinctly Australian festive tradition and this iconic raspberry, cherry and spice rendition with a soft bead and fine tannins is a perennial bestseller.

17.90 in any six 18.70 each

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16/10/2017 9:32 AM

BACKYARD Barbecue With

JACLYN PEACOCK

STORE MANAGER, GOLDEN GROVE, SA

This Christmas, we’ll be having mum’s famous honey-mustard beef and a few hoppy ales out the back followed by a backyard cricket competition. All extended family get an invite. The bitter notes in many ales work so well with beef and other barbecued meats.

Cricketers Arms

Gage Roads Western Australia, Sleeping Giant India Pale Ale 330mL Bottles 5.4%

Australia, Keeper’s Lager 330mL Bottles 4.6%

Australia, Sparkling Ale 375mL Bottles 5.8%

The ideal opener to a barbecue gathering. Crisp, refreshing, deliciously approachable and cleansing. Try with chipolatas and Dijon mustard.

Top fermented, bottle conditioned, cloudy appearance.

Roll the bottle to mix the yeast sediment. Team with garlic marinated slow-cooked lamb.

A traditional English IPA full of body with a complex floral scent. The bold hops complement the richness of red meats.

18.90 pack (6)

19.90 pack (6)

17.90 pack (6) 12

Coopers

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Hawthorn Brewing Co.

W S 3

Victoria, Pale Ale 330mL Bottles 4.7%

T a a b w c f

Fruit, spice and a refreshingly bitter hoppy kick.

Pair with grilled satay kebabs.

19.90 pack (6)

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Pirate Life

Monteith’s

4 Pines

New Zealand, Pointers Pale Ale 330mL Bottles 4.2%

New South Wales, Pale Ale 330mL Bottles 5.1%

This crisp, cloudy beer with peach flavours works well with grilled butterflied chicken or snapper.

Ruby hue, pine and grapefruit scent, cleansing bitter finish.

Team with juicy chargrilled burgers.

17.90 pack (6)

18.90 pack (6)

Feral Sly Fox Western Australia, Session Ale 375mL Cans 4.7% This vibrant hoppy ale with a citrus aroma has a clean bitterness partners well with sausages, chops or steak fresh off the grill.

19.90 pack (6)

Little Creatures Dog Days Western Australia, Summer Beer 355mL Cans 4.4% Subtle, refreshing hops. The peach notes and a malt backbone work with lighter grills.

South Australia, Pale Ale 355mL Cans 5.4% Made in the American west coast pale ale style with big US hops (Mosaic, Cascade) and a bold malt backbone; the perfect pre-meal primer.

22.90 pack (6)

Ballast Point USA, Sculpin India Pale Ale 355mL Cans 7.0% Apricot, peach, mango and lemon notes in this hoppy Californian IPA contrast well with the richness of grilled seafood.

24.90 pack (6)

Samuel Adams

Carlsberg

USA, Boston Lager 355mL Bottles 4.8%

Denmark, Elephant 330mL Bottles 7.2%

Full flavoured; complex hops and bold malts cleanse the mouth. Try with sticky ribs.

This Danish higheralcohol lager has a sweet, full body that can hold its own against spicy chorizo.

21.90 pack (6)

24.90 pack (6)

21.90 pack (6)

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16/10/2017 9:32 AM

SEAFOOD Feast With

HUBERT AUFFRET

SENIOR PRODUCT EXPERT, MERMAID WATERS, QLD

Bar Station Platinum

I’m looking forward to a citrusy riesling with seafood on the deck of our 1920s Queenslander in Currumbin with family and friends. We’ll have

crab, oysters, king prawns, salmon and salt and pepper calamari – all served with loads of homemade aioli. Acid in riesling

refreshes the palate and balances the oil in salmon and aioli. You could also choose a fruity white or red to enjoy with this feast.

14

Stemless Glass

29.90 pack (2)

South Island

Tulloch

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Marlborough NZ, Sauvignon Blanc

Hunter Valley NSW, Verdelho

B C

Benchmark Marlborough expression; passionfruit, citrus aromas, crisp, cleansing finish.

Pair with grilled lemongrass-skewered prawns. Night harvested to retain freshness. Melon and citrus blossom palate.

Long, crisp ending.

B w fo e a le s s

10.90 in any six 11.50 each

11.30 in any six 11.90 each

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16/10/2017 12:23 PM

Mr. Mick Clare Valley SA, Riesling Classic citrus-like Clare Valley riesling

by Tim Adams – a natural match for seafood. Made with grapes at peak flavour maturity, including some from 30-yearold vines.

12.90 in any six 13.60 each

Krondorf

Skillogalee Riesling

Barossa Valley SA, Chardonnay

Clare Valley SA, Riesling 2016

Bursting with freshness, which makes it ideal for a warm summer evening. The peach and tropical nose leads to a crisp, stone fruit flavour with solid length.

“This brightly coloured wine is redolent with white flowers and kaffir lime, while the juicy, textured and flavoursome palate is balanced and long.”

“Pale lemon colour.

The palate is very delicate, restrained and fresh, with brilliant acidity.”

“Ultra reliable producer.

Undergrowth-y, splashed with herbs and sour cherry.

Love the dry spiciness.”

92/100 POINTS

93/100 POINTS Huon Hooke

92/100 POINTS

12.90 in any six 13.60 each

James Halliday, Wine Companion

16.90 in any six 17.80 each

Mount Pleasant Elizabeth Hunter Valley NSW, Semillon 2016

21.90 in any six 23.00 each

Coldstream Hills Yarra Valley VIC, Pinot Noir 2016

Campbell Mattinson, The Wine Front

23.70 in any six 24.90 each 15

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Seppeltsfield Para

Cockburn’s Special Reserve

Barossa Valley SA, Grand Tawny

Douro Portugal, Port NV

“Like the vintage version, has a real streak of elegance; sweet and immensely complex, yet no unwelcome bite on the finish; dry and long.”

An off-dry style with a vintage-like character of dried plum, walnut and tobacco aromas. Mellow palate with length.

94/100 POINTS

James Halliday, Wine Companion

21.80 in any six 22.90 each

27.90 in any six 29.30 each

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Cognac & Brandy Glass

9.90 each

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SUNSET Drinks With

4 4 O I

DESSERT PAIRING

Try plum pudding, fruit mince pies, fruit cake and pannetone with a tumbler of brandy, Cognac or bourbon.

DANIEL WILLIAMS

STORE MANAGER, BELCONNEN, ACT

After a long Christmas lunch, we move to the couch for a tawny and a cheese platter. Try Danish blue, cheddar, camembert, muscatels and quince paste – the sharp, creamy cheeses cut through the sweet fortified. Divine. An Old Fashioned, French Connection, whiskey, liqueur or digestif also go really well with cheese.

G

Ita 24

C nu so lim

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Brandy, Cognac & Armagnac

Digestifs

St Agnes South Australia, VSOP Brandy 700mL 37.0% Smooth, nutty and complex; one of the world’s finest brandies.

34.90 each

Amaro Montenegro

Amaro di Angostura

Italy, Liqueur 700mL 23.0%

Trinidad & Tobago, Liqueur 700mL 35.0%

Distilled in Bologna to an 1885 recipe using more than 40 herbs, berries and spices.

Enjoy straight or with soda water and lemon rind.

Derived from Angostura Bitters.

Cinnamon, dark chocolate aromas. Enjoy over ice.

47.90 each

51.90 each

Fernet-Branca Italy, Liqueur 700mL 39.0% Created in Milan in 1845. Refreshingly bitter with hints of ginseng, saffron and rhubarb. Enjoy over ice or with soda.

64.90 each

Cocktails 1 french connection 45mL Cognac 45mL amaretto Orange peel twist, to garnish Ice

• Add ingredients to an ice-filled Cognac glass and stir. • Garnish with an orange peel twist.

De Bortoli Noble One

Tariquet

Riverina NSW, Botrytis Semillon 375mL

France, VS Armagnac 700mL 40.0%

Arguably Australia’s most famous dessert wine. A nose of apricot, toffee and fig leads into a dried apricot and orange blossom honey palate. Terrific with Christmas trifle.

Dried fruit and caramel nose, silky spice and fruit on the palate.

44.90 each

26.90 in any six 28.30 each

2 old fashioned 60mL whiskey 10mL sugar syrup 2 dashes bitters 2 dashes water Orange peel twist, to garnish Ice

• Add ingredients to an ice-filled Old Fashioned glass and stir. • Garnish with an orange peel twist.

d r

Hennessy France, VSOP Cognac 700mL 40.0% Premium Cognac blending 60 eauxde-vie aged up to 15 years.

74.90 each

Martell

France, XO Cognac 700mL 40.0%

Gozio

Martell Medaillon

Woodford Reserve

Italy, Amaretto 700mL 24.0%

France, VSOP Cognac 700mL 40.0%

USA, Kentucky Straight Bourbon Whiskey 700mL 40.0%

Caramel shade and a sweet nutty nose. Try over ice with soda and a squeeze of fresh lime juice.

One for connoisseurs.

Mellow yet woody. Serve straight up, on ice or in a cocktail.

Complex and balanced, rich vanilla, oak and spice flavours, smooth finish.

54.90 each

69.90 each

54.90 each

Something very special for a Christmas toast from the oldest house in Cognac, c.1715. Spicy and rich with intensity typical of Grande Champagne eaux-de-vie.

239.90 each

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16/10/2017 4:08 PM

BOXING DAY Brunch With

GEMMA WOLSONCROFT

CUSTOMER EXPERIENCE MANAGER, CURRAMBINE, WA

I start the day at the beach with a swim and then it’s back to the house for brunch with family and friends. I love serving rosé

with prawn cocktails, toasted ham and cheese croissants (using leftover ham) and smoked salmon bagels;

Cape Mentelle Brooks

De Bortoli Down The Lane

Margaret River WA, Chardonnay

Riverina NSW, Gris de Gris Rosé 2016

Stone fruit and floral aromas.

Citrus, caramel oak and acidity in the mouth. The perfect counterpoint for creamy prawn cocktails.

“Bargain. This is excellent. Textural, perfumed, dry and moreish. Turkish delight, red apples, pear and slate.”

21.80 in any six 22.90 each

9.70 in any six 10.00 each

90/100 POINTS

Campbell Mattinson, The Wine Front

rosé matches most meals and can be tailored to any drinker. Also try sauvignon blanc, chardonnay or a soft red with this spread.

RECIPE

prawn cocktail SERVES 6 For the mayonnaise, add 1 egg, 1 cup (250mL) vegetable oil, 1 tablespoon of lemon juice and a pinch of sea salt to a tall container. Use a stick blender to blend until thickened (about 30 seconds). Makes 1¼ cups.

To assemble, place a dollop of mayonnaise in the base of each glass (season the mayonnaise with tomato ketchup, Tabasco sauce and Worcestershire sauce, if you wish), then add 3 prawns and slices of cantaloupe. Garnish with mint.

18

Peter Yealands Marlborough NZ, Sauvignon Blanc 2017 From esteemed winemaker Jeff Fyfe.

Passionfruit notes and a long, crisp, mineral finish. Ideal with prawns, salmon, oysters and mussels.

11.90 in any six 12.50 each

Reserve de Fabregues France, Costieres de Nimes Rosé This glass-stoppered light grenache shiraz rosé with strawberry rose aromas is a very reliable brunch crowd-pleaser.

12.90 in any six 13.60 each

Le Chat Noir Aude Valley France, Pinot Noir An aromatic, approachable French pinot from the cool climate foothills of the Pyrenees; brimming with spice and berries. Pair with toasted ham and cheese croissants.

14.90 in any six 15.70 each

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Festive

HOLIDAY DRINKS 15 inspirational pages of versatile rosés, easy aperitifs, crisp dry ciders (and more) for warm weather entertaining and holiday celebrations.

Moo Brew

Tasmania, Pilsner 375mL Cans 5.0% Craft producer Moo Brew breaks with tradition, using German hops to create their crystalclear lager.

18.90 pack (6)

NEW SEASON Pilsners

Pilsner, a hoppy version of lager, is one of the most popular beer styles in the world – thanks to its clean, crisp, approachable flavour, it’s a brilliant match for an Australian summer.

Stella Artois

Pilsner Urquell

Little Creatures

Weihenstephan

Belgium, Lager 330mL Bottles 5.2%

Czech Republic, Pilsner 330mL Bottles 4.4%

Australia, Pilsner 330mL Bottles 4.6%

Germany, Pilsner 500mL Bottles 5.1%

Stella Artois has been brewed in Leuven, Belgium, since 1926; it has a malty middle and a crisp finish.

14.90 pack (6)

Legend has it that Czech Republic producer Pilsner Urquell produced the first iteration in 1842; today their blonde lagers are shipped all over the world.

17.90 pack (6)

A hoppy German-style pilsner with moderate bitterness; light and refreshing with fruity cucumber notes.

19.90 pack (6)

500 mL

A sweeter-style pilsner with a pale malt background and the grassy, floral aromas of European Hallertauer hops.

5.00 each

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APERITIVO HOUR Refreshing, palate-awakening pre-dinner drinks make for impressive yet easy entertaining.

Limited AVAILABILITY

For a modern take on the classic Venetian-style spritz, pour 45mL Luxardo, 90mL prosecco and 30mL soda water into an ice-filled wine glass.

Garnish with a wedge of orange.

Luxardo Italy, Aperitivo 700mL 11.0% A harmonious infusion of herbs, roots and citrus. Its mild alcohol content is an ideal mix with fruit juices, wines and prosecco.

21.90 each 20

The Killer Italy, Prosecco DOC NV Flavours of musk and strawberry sherbet balanced with crisp, apple driven acid and a super fine bead.

13.90 in any six 14.60 each

sparkling on ice

These three sparklings are designed to be served over ice and enjoyed bracingly cold – perfect for a hot Australian summer.

Moët & Chandon Ice Impérial

Veuve Clicquot Rich

Champagne France, NV

Champagne, France NV

The world's first Champagne designed to be served over ice is intense, fruity and fresh with a seductive palate and an elegant maturity.

A slightly sweeter, softer take on Veuve Clicquot’s traditional style with a higher dosage and fresh, fruity citrus notes.

72.90 in any six 76.70 each

88.90 in any six 93.60 each

Zonin Ice Italy, Spumante Demi Sec Prosecco DOC NV Bright pale straw yellow, a fine clear mousse with delicate bubbles; medium sweet with hints of honey.

12.90 in any six 13.60 each

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instant aperitifs

fruit flavours

Keep these ready-made spritzstyle sparklings chilled for when guests drop by.

Simply pour over ice and serve.

Serve fruit-infused wine spritzers in an ice-filled wine glass for an easy pre-meal option.

a’tivo Spritzed White & Rosé Wine Spritzer, 750mL 10.5%-11.5% These crisp, refreshing wine spritzers with a twist of lime or raspberry are the perfect readyto-serve summer aperitif.

13.20 in any six 13.90 each

Picco Arancia & Picco Limone Italy, Aperitivo 100mL 4.2% Italian bitters and orange notes combine in these ’60s inspired vodka-based aperitifs.

9.90 pack (6)

Calabria Bevi

Jacob’s Creek

Australia, Prosecco Spritz 200mL 8.0%

Australia, Prosecco Spritz NV 750mL

A fine-bead prosecco infused with bittersweet blood orange and herbs.

Prosecco infused with bitters, zesty blood oranges and carefully selected botanicals. Garnish with a slice of pink grapefruit.

Hand-crafted orange bitters blended with crisp Chandon sparkling wine for zingy notes of orange and subtle spices.

14.90 in any six 15.70 each

26.60 in any six 28.00 each

3.90 each

Chandon S Sparkling with Orange Bitters Australia, Chardonnay Pinot Noir NV 750mL

JUST ADD ICE

Add a special touch to your next dinner party with bespoke ice – we stock a range of specialty trays for perfectly shaped cubes.

Store extra in zip-top bags to cater for a crowd.

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Adelaide Hills

adelaide hills

EXCELLENCE Make South Australia’s Adelaide Hills your first choice for crowd-pleasing cool climate sauvignon blancs.

Shottesbrooke Expression Series

One of Australia’s most popular wine varietals, these outstanding, pared-back expressions show texture and vibrancy that’s well-suited for summer sipping.

A fresh, clean example with plenty of tropical fruit and citrus aromas.

Expect citrusy, grassy flavours with bright acidity, herbal notes and low tannins that will impress any white wine aficionado.

Baily & Baily Venture Series Adelaide Hills SA, Sauvignon Blanc 2016 “Pristine passionfruit and citrus on the nose and an appealing crisp palate.”

90/100 POINTS

Adelaide Hills SA, Sauvignon Blanc

12.90 in any six 13.60 each

Hesketh Adelaide Hills SA, Sauvignon Blanc 2016 “Bracingly fresh; all crunchy herbs, snow-peas and passionfruit sorbet.

Absolutely delicious.”

Petaluma White Label Adelaide Hills SA, Sauvignon Blanc

Dan Murphy’s Wine Panel

This aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note.

13.90 in any six 14.60 each

18.90 in any six 19.90 each

96/100 POINTS

Wicks Estate Adelaide Hills SA, Sauvignon Blanc Crunchy acidity with grassy notes and a lovely balance of tropical fruit.

14.90 in any six 15.70 each

Dan Murphy’s Wine Panel

9.90 in any six 10.40 each

Sidewood Adelaide Hills SA, Sauvignon Blanc 2016 “Bold flavours of citrus zest with a crisp refreshing mouthfeel.”

95/100 POINTS James Halliday Wine Companion

Nepenthe The Luminary Adelaide Hills SA, Sauvignon Blanc Passionfruit and gooseberry followed by crunchy green apple and citrus.

19.90 in any six 20.90 each

17.90 in any six 18.80 each

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PINOT GRIGIO Panache

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HOLIDAY DRINKS

Food-friendly pinot grigio is a great go-to for summer socialising: its zesty palate of apple, lemon and pear seamlessly matches lighter seasonal dishes.

Villa Pozzi

Ciao Bella

Sicily Italy, Pinot Grigio

Trentino Italy, Pinot Grigio

Italian styles are known for being exceptionally dry with melon and honey flavours and refreshing acidity, while Australian interpretations can range from crisp and zesty to floral and fruity.

Fresh, fruity and crisp with notes of lemon, white peach and pear.

A well balanced, light and delicate white wine that’s full of Italian personality.

7.90 in any six 8.30 each

12.90 in any six 13.60 each

Balliamo Veneto Italy, Pinot Grigio Crisp acidity, excellent flavour length. Perfect for antipasto.

9.40 in any six 9.90 each

Brown Brothers 18 Eighty Nine King Valley VIC, Pinot Grigio 2016 “Pale straw-green colour, pear and peach aromas and a savoury palate. Crisp acidity thanks to cool climate fruit.”

91/100 POINTS

Dan Murphy’s Wine Panel

13.20 in any six 13.90 each

McWilliam’s On The Grapevine Riverina NSW, Pinot Grigio Pure flavours of ripe pear and green apple make this wine a great match for heat and spice.

10.90 in any six 11.40 each

Kettmeir Alto Adige Italy, Pinot Grigio Classic apple and pear notes with hints of floral and citrus; the perfect match for creamy seafood pasta.

20.90 in any six 21.90 each

DRINK NOW

To preserve freshness and acidity, pinot grigio is rarely oaked. It’s best when consumed young – ideally within one or two years.

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16/10/2017 4:17 PM

RISE OF ROSÉ

If you’re after a wine to pair with all your summer events, rosé is a fail-safe companion.

One of the fastest growing wine styles in the world thanks to a proliferation of drier, more food-friendly expressions, rosé can be made from a vast selection of grapes and comes in pale apricot through to ruby shades.

Ranging in flavour from bone dry to berry sweet, it appeals to lovers of red and white wines – the perfect match for any occasion.

make it tonight:

Rosé Spritzer Looking for the next Frosé ? A bold, savoury rosé made from grenache or tempranillo gives a fruity, fresh character to a classic white wine spritzer.

Gérard Bertrand Côte des Roses

Villa Wolf Côté Mas Aurore France, Rosé From acclaimed winemaker Jean-Claude Mas comes a superb, balanced summer wine with excellent length and fruit character.

9.90 in any six 10.40 each

Mirabeau Côtes de Provence Provence France, Rosé Award-winning classic rosé with a heady mixture of wild strawberry, red cherry and raspberry aromatics.

16.90 in any six 17.80 each

Pfalz Germany, Pinot Noir Rosé 2016

Languedoc France, Rosé 2016

16.90 in any six 17.80 each

“Moreishly fresh, crisp and crunchy.

100 per cent a crowd pleaser.”

“The palate is juicy, creamy and soft – think strawberries and cream.

Fresh and clean with an orange peel tang on a satisfyingly dry finish.”

92/100 POINTS

Dan Murphy’s Wine Panel

18.90 in any six 19.90 each

95/100 POINTS

Dan Murphy’s Wine Panel

recipe INGREDIENTS

100mL rosé, chilled 30mL cranberry juice 10mL strawberry syrup or simple syrup 60mL soda water Fresh berries, to garnish

METHOD

• Add rosé, cranberry juice and syrup to a Champagne flute.

• Pour in 60mL soda water (or to fill the glass). • Garnish with fresh berries.

This bottle, with a rose shape on its base, was designed by a student at Paris fine art school, École Boulle.

Bar Station Platinum Sparkling Wine Glasses

29.90 pack (2) 24

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WHICH ROSÉ STYLE IS FOR YOU? If you prefer dry wine, seek out lighter shaded rosés; those that are pale in colour tend to offer a more savoury palate.

Chemin des Sables

Medium-dry, vibrant pink rosés generally show serious fruit concentration and berry flavours.

Brighter hued rosés tend to be juicier and richer, with mouthfilling fruit sweetness.

m. n

Miraval Côtes de Provence Provence France, Rosé This rosé is made in the ancient village of Correns, Provence, and has a herbal cherry palate and long, mineral acidity.

29.90 in any six 31.50 each

Parlez Vous Rosé?

New South Wales, Rosé Bright and savoury with vibrant strawberries and cream, this is an Australian rosé with French flair.

Pittnauer Burgenland Austria, Blaufränkisch Rosé A juicy rosé with a nutty aroma and a hint of cranberry and marzipan.

22.90 in any six 23.90 each

France, Rare Rosé Blend

Château La Sauvageonne Volcanic Rosé

A clear, pale pink rosé with aromatic notes of citrus and red fruits.

Fresh and round on the palate.

Languedoc France, Grenache Cinsault Shiraz 2015

11.90 in any six 12.50 each

“By no means your light, simple rosé; lees contact and partial oak ageing adds weight and textural interest.”

94/100 POINTS

Dan Murphy’s Wine Panel

30.90 in any six 32.50 each

14.90 in any six 15.70 each

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COOL REDS Leave space in your fridge for some fresh reds this summer.

It’s a myth that red wine should always be served at room temperature, especially during an Australian summer when the mercury can soar into the 30s and 40s.

12

HOURS

MINS

30

Put pinot, tempranillo and gamay in the fridge for 30 minutes to serve at 12-14°C.

15

10-15 minutes in the fridge will take the warm edge off big reds, bringing them down to 16-18°C.

Instead, replicate cellar temperature for optimum flavour and aroma: heavier reds like shiraz and cabernet sauvignon are suited to 16-18°C and lighter reds like tempranillo, dolcetto, gamay and pinot noir are best at 12-14°C.

Brown Brothers

Lolea No. 1 Spain, Red Sangria

Victoria, Cienna A slightly spritzy lower-in-alcohol red with generous fruit sweetness and juicy berry aromas.

This effervescent, cherry red prebatched sangria is great for picnics.

Garnish with fresh fruit and mint leaves.

10.30 in any six 10.80 each

12.90 in any six 13.60 each

Keep sweeter reds in the fridge for convenience; remove 15-30 minutes before needed to serve between 4-8°C.

MINS

Torres San Valentín Catalunya Spain, Garnacha A dark ruby red; luscious fruit aromas of cherry jam and notes of black pepper spice.

11.90 in any six 12.60 each

30 MINS

Taylors Estate wine labels feature heat sensors that indicate optimum drinking temperature.

Taylors Estate South Australia, Pinot Noir Bright cherry colour with a nose of strawberry spice.

12.90 in any six 13.60 each

12

12

HOURS

HOURS

De Bortoli La Boheme Act Four Yarra Valley VIC, Syrah Gamay 2016 “Lots of white pepper and dark cherries. Extra points for sheer deliciousness and value.”

94/100 POINTS

Dan Murphy’s Wine Panel

16.90 in any six 17.80 each

15

MINS

26

Bio dynamic

No

preservatives

Yangarra PF McLaren Vale SA, Grenache 2016 “A ‘natural wine’ expression made to be enjoyed fresh and young. Slurpable, crunchy and a little bit funky.”

91/100 POINTS

Dan Murphy’s Wine Panel

30 MINS

Eddystone Point Tasmania, Pinot Noir A soft perfumed aroma of strawberries and cream with a touch of lingering red berry and spice.

22.90 in any six 24.10 each

21.90 in any six 23.30 each

30 MINS

30 MINS

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HOLIDAY DRINKS How does chilling a bottle of red affect flavour?

It reins in both aroma and taste – an option certainly worth considering during the warmer months in Australia.

When chilled, a lighter, fruitier red will begin to taste slightly crisp with refreshing acidity, while a big, tannic red will start to taste less bold and the nose will grow more subdued.

Running with Bulls

Pio Cesare Dolcetto d’Alba

Barossa Valley SA, Tempranillo

Piedmonte Italy, Dolcetto 2011

Spicy notes of cinnamon and nutmeg followed by black cherry, lush liquorice and savoury tannins.

“Complex mulled redcurrant aromas, salted caramel flavours and supple tannins.”

16.90 in any six 17.80 each

15

MINS

Twelve Degrees Central Otago New Zealand, Pinot Noir

Dan Murphy’s Wine Panel

Named for the ideal drinking temperature for pinot noir, this Central Otago expression is brimming with bold, ripe cherry and spice.

32.90 in any six 34.60 each

13.90 in any six 14.60 each

91/100 POINTS

30 MINS

30 MINS

To chill a bottle quickly, wrap wet paper towel around it and pop it in the freezer for 15 minutes.

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SUMMER LIGHTS

If you’re looking for lighter options over the party season, there’s a host of new products that are big on flavour but lighter in alcohol thanks to a drive from producers to provide quality alternatives that don’t compromise on taste.

0% ALCOHOL

A limited edition release brewed with fresh ginger and festive flavours of cinnamon and clove.

Bundaberg Queensland, Spiced Ginger Beer, 375mL Bottles 0%

4.50 each

shirley temple The Hills Cider Company South Australia, Virgin Apple Cider 330mL Bottles 0% Slightly sweet and luscious apple characters and layers of lemon sherbet.

Spring Cider Co.

Hahn Ultra

Erdinger

Australia, Apple & Pomegranate Cider 330mL Bottles 2.0%

Australia, Lager 330mL Bottles 0.9%

Alkoholfrei Germany, Wheat Beer 330mL Bottles 0.5%

This fruity cider and soda blend is crisp and refreshing.

14.90 pack (6)

13.90 pack (6)

Modern-brewing techniques give this low-alcohol lager a light, crisp palate, balanced hops and a refreshing finish.

34.90 case (24) 9.90 pack (6)

This wheat beer is brewed in accordance with German purity laws.

48.90 case (24) 14.90 pack (6)

0% ALCOHOL

90mL dry ginger ale 90mL orange juice 1 dash grenadine, more if desired Maraschino cherry and mint leaves, to garnish Ice

• Add ingredients to an ice-filled highball glass.

• Stir well. • Garnish with maraschino cherry and mint leaves.

Cascade

These pre-mixed vodka drinks contain one standard drink.

Dry Ginger Ale 850mL Bottles

2 for 3.00 Cocktail Essentials Grenadine 375mL Bottles

8.90 each Smirnoff Pure Passionfruit & Lime

28

Sandhurst

Australia, Vodka 300mL Bottles 4.5%

Vodka Cruiser Celebrate Australia, Vodka 275mL Bottles 4.6%

Maraschino Cherries 225g

15.90 pack (4)

17.90 mixed pack (6)

3.40 each

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This label changes from white to blue when chilled.

This 0.5% sparkling shiraz, with no added sugar, is best served ice cold.

Natureo De-alcoholised Rosé Spain, Syrah Cabernet Sauvignon 0.5% A bright glossy cherry-red colour; aromas of fruits of the forest and red liquorice.

13.90 in any six 14.60 each

Lindeman’s Maiden Press Australia, Sparkling Shiraz NV 0.5% A lush sparkling red with juicy berry and apple flavours with a soft finish.

7.90 in any six 8.30 each

Two Valleys

Matua Lighter

VNO Lighter

Portugal, Syrah Castelao Aragones NV 0.5%

Marlborough NZ, Sauvignon Blanc 9.0%

New Zealand, Pinot Gris 9.0%

A full flavoured sauvignon blanc with 25 per cent less alcohol; expect lifted gooseberry and tropical flavours.

A clean, refreshing palate with green apple, rose water and lime flavours.

Ruby red with blackberries and spice on the nose; a light, soft palate and a medium finish.

10.90 in any six 11.50 each

14.90 in any six 15.70 each

12.90 in any six 13.60 each

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16/10/2017 4:17 PM

HOLIDAY COCKTAILS

Make entertaining easy with these nine refreshing summer cocktails.

We’ve got tall, fruity drinks for al fresco afternoons, fresh, tangy options for pre-dinner sipping and cooling versions to savour in the shade when the temperature climbs.

i e t

u

free

For more recipes, check out our Cocktail Discovery Guide at danmurphys.com.au/cocktails

discovery guide EDITION THREE

r

cocktails made easy

FROM TIPS, TRENDS AND RECIPES THE WORLD OF COCKTAILS

8/09/2017 10:25 AM 01_Cover.indd 1

1 Southside

2 Chimayó

• Add lime juice and sugar syrup to a shaker and muddle. • Add ice and gin. • Shake well, strain into a chilled glass. • Add bitters and garnish with mint.

• Add ingredients to an icefilled Old Fashioned glass and stir. • Garnish with an apple wedge.

60mL gin 30mL lime juice 15mL sugar syrup 2 dashes bitters Mint leaves, to garnish Ice

The West Winds Gin

30

45mL tequila 30mL apple cider 10mL crème de cassis 10mL lemon juice Unpeeled red apple slice, to garnish Ice

Canadou

Herradura

Australia, The Sabre Gin 700mL 40.0%

France, Cocktail Sugar Syrup 700mL

Mexico, Plata Tequila 700mL 40.0%

53.90 each

7.90 each

69.90 each

3 Pimm’s Sundowner 4 French 75

5

50mL Pimm’s No.1 25mL lemon juice 50mL orange juice 5mL sugar syrup Orange wedge, to garnish Ice

60mL gin 20mL lemon juice 15mL simple syrup Champagne, chilled, to top Lemon peel, to garnish Ice

60 10 we 20 So Cr

• Build all ingredients (except the sugar syrup) over ice in a highball glass. • Top with sugar syrup.

• Garnish with an orange wedge.

• Add all ingredients, except Champagne, to a shaker. • Shake hard. • Strain into a Champagne flute or coupe. • Slowly top with Champagne. • Garnish with a lemon peel twist.

•M lim hig ice ext

el

Marie Brizard

Pimm’s No.1

Hepburn Springs

Archie Rose Distilling Co.

Lemon Fresh

France, Cassis de Dijon 500mL 20.0%

United Kingdom, 700mL 25.0%

Australia, Orange Juice 750mL

Australia, Signature Dry Gin 700mL 42.0%

New Zealand, Lemon Juice 245mL

21.90 each

34.90 each

5.90 each

70.00 each

3.90 each

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8 Gimlet 60mL gin 20mL fresh lime juice 20mL simple syrup Lime twist, to garnish Ice

o p

• Add ingredients to an ice filled shaker.

• Shake then strain into a Martini glass.

• Garnish with a lime twist.

s

Gin Mare Spain, Mediterranean Gin 700mL 42.7%

Lemon Fresh New Zealand, Lime Juice 245mL

3.90 each

74.90 each

5 Tequila Mojito

60mL tequila 10 fresh mint leaves and 6 lime wedges, plus extra to garnish 20mL simple syrup Soda water, to top Crushed ice

• Muddle tequila, mint leaves, lime wedges and simple syrup in a highball glass. • Top with crushed ice and soda water. • Garnish with extra lime wedges and mint.

el Jimador Mexico, Blanco Tequila 700mL 38.0%

42.90 each

Cocktail Essentials

6 Lillet Frosé

90mL rosé 30mL Lillet Rosé or vodka (for an original Frosé) 15mL simple syrup 1 strawberry, plus extra to garnish 1 cup of ice • Add ingredients to a blender and blend until smooth. • Pour into a large wine glass or tumbler. • Garnish with sliced strawberries, to taste.

7 Amaretto Sour

60mL amaretto 30mL lemon juice 1 egg white 15mL simple syrup 1 dash Angostura Bitters Maraschino cherries, to garnish Lemon peel twist, to garnish Ice • Add ingredients (except ice) to a shaker. • Shake hard until egg white becomes frothy. • Strain into an icefilled whiskey or Old Fashioned glass.

• Garnish with maraschino cherries and a lemon peel twist.

9 Pineapple Salud

30mL tequila 15mL pedro ximénez 30mL pineapple juice 10mL fresh lime juice 2 dashes aromatic bitters Orange peel, to garnish Ice

• Add all ingredients to an ice-filled cocktail shaker • Shake then strain over ice into an Old Fashioned glass • Garnish with orange peel.

Lillet Rosé

Jacob’s Creek

Disaronno

Crawley’s

Fortaleza

Barbadillo

USA, Lime Juice 375mL

France, Aperitif 750mL 17.0%

Australia, Le Petit Rosé

Italy, Amaretto 700mL 20.0%

Spain, Pedro Ximénez NV 19.0%

39.90 each

41.90 each

Mexico, Tequila Blanco 750mL 40.0%

8.90 each

11.90 in any six 12.50 each

Australia, Simple Syrup 750mL

12.90 each

124.90 each

17.90 in any six 18.80 each 31

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17/10/2017 1:17 PM

Sensational

SUMMER CIDERS Set aside time to sit back and enjoy 11 of our favourite craft ciders this summer.

CRAFT CLASS

Many of these ciders use hand-selected fruit and Old World production techniques to create complex flavours ranging from spicy to citrusy to creamy.

You’ll find they suit any holiday gathering, from a family barbecue to a picnic with friends.

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Cider-based cocktails are back in fashion thanks to the craft cider and beer renaissance. Mix 50/50 cider and beer to make a Snake Bite.

The Hills Cider Company

The Hills Cider Company

Brothers

South Australia, Pear Cider 330mL Bottles 5.0%

South Australia, Apple Cider 330mL Bottles 5.0%

United Kingdom, Toffee Apple Cider 275mL Bottles 4.0%

With clean, spicy notes, this crisp and fruit-forward cider has great length and a dry finish.

A complex semi-dry cider made from crisp Adelaide Hills apples; layers of lime sherbet, custard apple and vanilla.

Toffee-infused cider that’s a wonderful match for blue and cheddar cheeses. Best served chilled.

15.90 pack (6)

15.90 pack (6)

14.90 pack (4)

The Hills Cider Company South Australia, Hybrid Series Apple & Ginger Cider 330mL Bottles 8.0% A creamy palate of custard, stone fruit, apricot and preserved lemon characters, with hints of ginger and spice.

19.90 pack (6)

Frank’s

W

Tasmania, Cherry Pear Cider 330mL Bottles 3.5%

T P 4

A sparkling, medium sweet cider made from freshly pressed Tasmanian cherries and heritage pears.

A c c a

19.90 pack (4)

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15 PAGES OF

Festive

HOLIDAY DRINKS

Q&A

with chief cider maker Tim Jones of Tasmania’s Willie Smith’s.

Should I serve cider with ice?

I prefer mine without. A good cider is like a fine wine and is best treated accordingly. Ice dulls the taste buds and masks flavour; we like people to take in all the apple flavours and aromas in our ciders.

What’s the best glass to use?

French-style ciders tend to be softer and more balanced and are best appreciated in wine glasses.

English ciders tend to have more sharpness and acidity and can be enjoyed out of pint glasses.

Can I cellar cider?

You’re best drinking cider with the seasons; it doesn’t improve much with age as it tends to oxidise.

Willie Smith’s

Willie Smith’s

Willie Smith’s

Willie Smith’s

Young Henrys

James Squire

Tasmania, Farmhouse Perry 330mL Bottles 4.7%

Tasmania, Traditional Cider Apple Blend 750mL Bottles 5.4%

Tasmania, Organic Apple Cider 330mL Bottles 5.4%

Tasmania, Bone Dry Apple Cider 330mL Bottles 6.9%

Australia, Cloudy Apple Cider 375mL Cans 4.6%

Australia, Orchard Crush Apple Cider 330mL Cans 4.8%

A medium-bodied cider with soft savoury characteristics, acidity and juicy pear flavours.

Rich golden coloured, unfiltered cider with lifted fresh apple aromas and deep honeyed toffee notes.

A full-bodied farmhouse-style cider; crafted and matured in French oak for a robust flavour.

An exceptionally dry, twice-fermented oak-aged cider from the Huon Valley’s first organic cider house.

Made from local Royal Gala and Pink Lady apples, this unfiltered cider is slightly tart with natural fruit sweetness.

Using fresh, seasonal apples, this unfiltered cider is refreshingly crisp with a medium-dry finish.

24.90 each

21.90 pack (4)

21.90 pack (4)

16.90 pack (6)

21.90 pack (4)

22.90 pack (10)

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New Arrivals

AMERICA CALLING

BAY BEAUTY

In 2006 Charles Smith, a rock band manager turned self-taught winemaker, established his wine business in Washington State, USA. In 2014, Wine Enthusiast magazine named him Winemaker of the Year and today, his fast-growing label has become synonymous with approachable, flavour-packed styles loyal to terroir.

This cool climate white from New Zealand has ginger on the nose and vibrant citrus on the tongue. It complements lightly spiced dishes like Thai green curry or sticky pork ribs and its citrus palate also works brilliantly with fruit salad or cherry tart.

Oyster Bay Hawkes Bay NZ, Pinot Gris 2016

13.90 in any six 14.60 each

T

WELL CRAFTED Craft wine is here! Served in an innovative 500mL craft beer bottle, choose from on-trend emerging varietals montepulciano and tempranillo (the ideal accompaniment to red meat and pasta dishes). The bottle is the perfect size to share; pour into a wine glass at your next event.

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Off the Grid Charles Smith Boom Boom Washington State USA, Syrah 2014 Complex tannins and deep flavours of blackberry and boysenberry with notes of white pepper.

19.90 in any six 20.90 each 34

Charles Smith The Velvet Devil Washington State USA, Merlot 2015 Dark cherry and blackberry notes brimming with cedar, pipe tobacco and earth.

19.90 in any six 20.90 each

Charles Smith Kung Fu Girl Washington State USA, Riesling 2015 Citrus blossom, lime leaf and white peach intermingle with minerality that fills the palate.

19.90 in any six 20.90 each

Charles Smith Eve Washington State USA, Chardonnay 2014 Aromas of pear and guava. True chardonnay flavour with a vein of minerality.

19.90 in any six 20.90 each

Australia, Montepulciano 2016 500mL

9.00 each

Off the Grid Australia, Tempranillo 2016 500mL

9.00 each

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DISCOVER MORE NEW PRODUCTS: danmurphys.com.au/new

ICELANDIC FIRST Made in Iceland’s first vodka distillery powered by volcanic heat in Bogarnes, this barley and wheat vodka has a crisp, clean taste. Each distillation takes six hours and makes just 255 cases. Reyka (Ray-KUH) is Icelandic for "steam" or "smoke".

Reyka RumChata

Iceland, Vodka 700mL 40.0%

USA, Cream Liqueur 700mL 13.75%

56.90 each

31.90 each

CARIBBEAN DREAM Made from five-timesdistilled Caribbean rum, Wisconsin cream and spices, this liqueur has a toasty cinnamon aroma and a creamy nutmeglaced flavour.

TOAST OF SCOTLAND

This release from 200-yearold producer Ardbeg, known for peaty whiskies, delivers smokiness and a gentle fragrant waxiness.

You’ll detect aromas of pine and lime resin, a smooth, creamy texture and a subtle, briny finish.

Try it over ice or in a cocktail: to make a Tiramisu Martini – shake 60mL RumChata and 30mL espresso vodka over ice and strain into a cocktail glass.

FRENCH AFFAIR These natural, semi-sweet gluten-free cork-closure ciders (a complex apple version and a pink-hued rosé version coloured by pink fleshed apples) are from France’s cider heartland, Normandy. Try them as aperitifs or pair them with lemon sorbet or sweet pastries.

The brand was founded by friends Xavier d’Audiffret Pasquier and PierreEmmanuel Racine-Jourden (pictured) at Xavier’s family home, Château de Sassy.

Ardbeg An Oa Scotland, Single Malt Scotch Whisky 700mL 46.6%

114.90 each

6

Sassy

Sassy

France, Rosé Cider 750mL Bottles 3.0%

France, Apple Cider 750mL Bottles 5.2%

19.90 each

19.90 each 35

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