Thursday November 22nd, 2018 Celebrate Thanksgiving at Byzantino Restaurant at the Hilton Athens and enjoy an impressive lunch and dinner buffet!
THANKSGIVING MENU STARTERS Salad Bar (Mesclune, Mache, Baby Spinach, Baby Rocket) Condiments (Cauliflower, Broccoli, Pumpkin Seeds, Dried Fruits, Cherry Tomatoes) Dressings (Lemon, Balsamique, Berry Vinaigrette, Cocktail Sauce)
SEAFOOD Steamed Langoustines Smoked Salmon with Condiments Mussels with Lemon and Dill Shrimps
COMPOSED SALADS Roasted Squash and Celery Root salad with Baby Spinach and Maple Vinaigrette Baby Potato Salad with Dried Cranberries and Walnuts Apple and Beet Salad with Dill Fennel salad with Green Beans Cherry Tomatoes and Tuna Tataki Waldorf Salad Grilled Asparagus, Zucchini and Manouri
PLATTERS Selection of Sliced Meats and Stuffed Peppers Assortment of Cheeses and Crackers Marinated Olives Breads and Spreads