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The Original PIÑA COLADA Makes 1 drink GLASS: Highball INGREDIENTS: 45ml Bacardi Superior Rum 30ml Fresh pineapple juice 3-4 Cubes of fresh pineapple 30ml Coconut water 2 Bar spoons caster sugar METHOD: In a cocktail shaker muddle pineapple with caster sugar. Add ice and remaining ingredients, and shake vigorously. Strain into glass. GARNISH: Pineapple wedge and leaves For a lighter, more refreshing drink, use coconut water as opposed to coconut milk/cream
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