Hot Dog In Pastry Recipe If you want to enjoy in delicious hot dogs in pastry, you can prepare something like this:
Here is how to prepare it: Ingredients: 3 1/2 cup flour type 550 3 tbsp. fresh yeast 1/2 cup milk 2/3 cup warm water 1/4 cup oil Pinch of salt Pinch of sugar
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Topping: 10 hot dogs of normal size Coating: 1 yolk sesame seeds (or similar) 1 tbsp. butter Preparation time: around 90 minutes Difficulty: 3/5 (medium) Preparation: 1. In a medium sized bowl mix the yeast, sugar and little bit of milk and put it aside for few minutes for yeast to activate and raise; 2. Knead the dough with other ingredients and leave it in a warm place to rise (about 30 to 60 minutes); 3. Fill the cooking pan with water and put the hot dogs inside. They should be half cooked; 4. Roll out the dough on the free kitchen surface. Rolled dough should be thin, about 1/4 of inch (or little less); 5. Cut the dough into strips about 2 inches wide and spiral wrap the hot dogs; 6. Hot dogs wrapped in dough stack on baking tray and leave again for dough to rise (about 15 to 30 minutes); 7. Scramble an egg in a separate bowl. Based on your own taste, you can add a little salt to it. Then brush the dough with it; 8. Bake in preheated oven of 180 degrees for about 20 minutes, or until golden brown. Coat the half-baked dough with butter;
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You can serve them with cream or ketchup, French fries, or however you want. That's totally up to you! Additional idea: If you have not used all the dough, instead of hot dogs you can fill it with cheese and ham, bacon, or whatever you like. Roll up dough spiral as with hot dogs and bake it in the same way.
With this small change you will almost get a new dish, a new combination of flavors that will be very interesting and tasty. That is much better than to throw away the remaining dough.
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Dough of this type can in the same way be filled with other similar combinations. Try and be creative. Thomas Miller www.HisRecipes.com Featured Recipe:
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