新西兰《乡音》1207期2022年12月2日星期五

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Incredible journey to ocean's deepest region

Chinese, Kiwi scientists take Fendouzhe reaching the Scholl Deep over 10,000m below sea

NEW Zealand Marine biologist Dr. Kareen Schnabel from the National Institute of Water and Atmospheric Research (NIWA) recently used “incredible” many times to describe her unique experience with her Chi nese counterparts and Human Oc cupied Vehicle (HOV) Fendouzhe after their expedition to one of the deepest regions in the ocean on Nov 27.

Scientists from New Zealand, China team up

The successful dive was under taken together by Schnabel and submersible pilots Deng Yuqing and Yuan Xin from China’s Institute of Deep-Sea Science and Engineering (IDSSE) of the Chinese Academy of Sciences.

It was only the second crewed visit ever to explore the Scholl Deep of Kermadec Trench and was done as part of a two-month scien tific voyage onboard the IDSSE’s research vessel Tansuoyihao.

The Scholl Deep is the deep est known point of the Kermadec Trench, more than 1,000 km to the northeast of New Zealand. The trench is over 1,000 km long and its deepest point is at a depth greater than the height of Mount Qomol angma.

Using the HOV Fendouzhe, scientists collected deep-sea water samples, sediments, rocks, biolog ical samples, and environmental data.

“Textbooks and images don’t compare to experiencing the light disappearing as you leave the surface of the ocean or seeing the deep sea floor with your own eyes. The fine sediments were covered in tracks, and we saw lots of small animals on the sea floor and in the

water. It was jarring that there was still rubbish such as fishing floats and nets, even though we were more than 10,000 m below sea lev el,” Schnabel said.

Fendouzhe made great contribu tions

“It is really exciting for both Chinese and New Zealand scientists to have the opportunity to compre hensively appreciate the complexity

and diversity of the geo and ecosystem of the Kermadec Trench,” Dr. Peng Xiaotong, the leader of this voyage from IDSSE said.

“We saw highly diverse sea floor communities even at great depths and discovered strange and rarely seen organisms such as the upside-down angler fish. “

Chinese ambassador Wang Xiaolong highlighted the expedition as a journey of exploration, friend ship as well as a journey of seeking

cooperation, which provides an important platform for China-NZ marine collaboration.

This point was also echoed by Dr. Schnabel. “Fendouzhe is an incredible piece of equipment that provides scientists from all over the world the opportunities to observe the environment like Kermadec Trench. I hope the scientific collab oration between the two countries will continue in future.”

XINHUA/ECNS

Wuzhen: ancient water town as the Chinese palace hall for drama, literature &art, held 9th theatre festival

WUZHEN, in the northern suburbs of China’s Zhejiang Province, is an ancient water town with well-pre served 16th-century buildings and stone bridges, a perfect setting for drama, literature and art. The town is now hosting the ninth Wuzhen Theatre Festival.

Featuring 63 performances of 22 plays in the town, the 10day Wuzhen Theatre Festival runs from Nov 25 to Dec 5.

The festival consists of the atrical performances, a theater market, outdoor carnivals and a competition for emerging theater artists. It provides a platform for promising actors to be “seen,” and has helped fresh blood enter the Chinese theater industry.

Huang Lei, the co-founder and producing director of the Wu zhen Theatre Festival, said: “We have received 541 plays; 18 plays

have been chosen. Right now, 18 teams have safely arrived here. Starting tomorrow, they will start their performances, which people

are mostly looking forward to.”

This year’s theme is “ 丰 ” meaning “abundance.” Organizers say they chose this word because despite the challenging times that people are living in, there’s still abundance of creativity and warmth in their hearts. The festival also features various street per formances, offering an immersive experience for the visitors, to find the hidden gems in the town.

Founded in 2013, the Wuzhen Theatre Festival has given the water town a new boost and made it a popular place among tourists. Organizers say more people should get to see and enjoy this beautiful and historic city – the show must go on. CGTN

Commonplace fruit into trendy cup of tea for Gen-Z

FOR 24-year-old Sun Ailin, persimmon is an old-fashioned fruit that is in her childhood memory and never makes it onto her su permarket shopping list, but she has developed a soft spot for the sweet orange fruit this autumn.

Sun now consumes about five persimmons a week, but not in its original form. After lunch every workday, the IT white-collar worker routinely orders a bottle of tea drink made with persim mon. “It tastes a little like cheese. With minced ice, green tea, and konjac jellies, the drink makes persimmon tasty,” said Sun. The persimmon tea drink, rolled out in late September by Chinese popular drink chain, has gained favor among many young consumers like Sun. Data from the Chinese e-commerce platform Meituan showed that in October, sales of persimmon-themed food and drinks rose over 200 percent month on month.

China’s top persimmon producer, Fuping County in north western Shaanxi Province, is one beneficiary of the innovative persimmon products trend. The annual output of fresh persimmon in Fuping stands at about 250,000 tons, and processed dried per simmon is 60,000 tons.

“The majority of our persimmons are processed into dried fruits,” said Chen Taoliang, owner of a local farming cooperative. The consumption-leveraging power of popular food and drink brands has put other fruits under the spotlight before. Coconut coffee, ice cream, and milk tea are hot sellers this summer.

Liu Zhenwen, a catering company owner and veteran tea drink developer, estimated that the persimmon products can be sustainable as some brands are developing fruit puree to extend its sales season. “Even if persimmon turns out to be a fleeting star, there would be other fruits emerging on the stage via trendy drinks,” Liu said.

TIBETANS

On the morning of Kongpo Losar New Year’s day, local Ti betans dress in their best traditional attire to worship the goddess of the harvest with gifts and wine. People also place dried fruit, candy, fried bread and chemar boxes — made with a mixture of roasted highland barley flour and butter — at their homes, while cheese, dried yak meat, highland barley wine and others drinks are laid out in living rooms. They greet each other with best wishes, and also sing and dance during family and friends gatherings.

According to a local legend, a king of the Kongpo area or dered his soldiers to fight his enemies around the 10th month of the Tibetan calendar. To prepare for battle, the Tibetan king ordered his people to celebrate the festival two months earlier, a tradition that is carried on to honor the heroes who fought in the battle. This custom has been passed down, and the tradition has been enriched with dances, songs, horse races, archery, drinking barley wine and trade exchanges throughout history.

Losar celebrations vary in different parts of Tibet. While most people mark Losar on the first day of the first month of the Tibetan calendar, some people in the cities of Shigatse and Nagchu celebrate Losar at the start of the 12th month, and those in eastern Nyingchi and a few places in Ngari prefecture celebrate Losar in the 10th month.

annual Wuzhen Theater Festival

in Nyingchi, Tibet autonomous region, began to cel ebrate the Kongpo Losar New Year on Nov 24, the first day of the 10th month of the Tibetan calendar.

Tibetans celebrate Kongpo Losar New Year

Cultural corner

persimmon tea drink. (shob server.com)

XINHUA

Tibetan women enjoy jedak, a tradi tional local delicacy in Nyingchi, Tibet auton omous region. (China Daily)

CHINA DAILY

▲Submersible pilots Deng Yuqing (C) and Yuan Xin (L) from China’s Institute of Deep-Sea Science and Engineering (IDSSE) of the Chinese Academy of Sciences, and New Zealand Marine biologist Dr. Kareen Schnabel from the National Institute of Water and Atmospheric Research, prepare for their expedition to the Kermadec Trench onboard China’s research vessel Tansuoyihao, Nov 4, 2022. (Xinhua)

▲China’s research vessel Tansuoyihao loaded with the Human Occu pied Vehicle Fendouzhe docks at Queens Wharf in Auckland, Nov 27, 2022. (Xinhua) ▲ A marine organism is pictured from Human Occupied Vehicle Fendouzhe in deep sea on Nov 14, 2022.(Xinhua)

▲ Residents have an ar chery contest in Nyingchi, Tibet. (China Daily)