Hopkins School 986 Forest Road New Haven, CT
Vol LXVI, no. 4
Decmber 19, 2019
www.therazoronline.com
Hopkins is Sick of the Tampon Tax–PERIOD. Anushree Vashist '21 News Editor Sophia Neilson '23 Staff Writer Do you know that in 38 states women have to pay a tax known as the “Tampon Tax” on feminine hygiene products? Do you know that many women don’t have access to these products at all? As PERIOD.: The Menstrual Movement, confronts the lack of access to feminine products across the country, Lizabeth Bamgboye ’20 is working to bring local change.
Rehab Senanu Liz Bamgboye '20 poses for the #whywerally photo campaign. Twenty-one-year old Harvard student Nadya Okamoto started the organization when she was 16 years old. PERIOD. is particularly focused on the Tampon Tax as well as the general lack of access to sanitary goods for women across the globe. This year PERIOD hosted 60 rallies in every state and four nations, for an unprecedented National Period Day on October 19, 2019.
After hearing about the event through Instagram, through tough things but I’m still here strong, and presBamgboye acted as the logistics coordinator for the Con- ent and nothing is going to take the confidence away from necticut Rally. The Hartford Courant me.” Senanu called She was responsiher experience ble for tasks such “amazing,” addas securing pering, “it was the first mits and acquirtime that I sang at an ing needed equipevent that was not ment. school-related. It Bamgboye was was a new environalso responsible ment but [everyone for weekly conwas] so welcomference calls with ing. As I progressed founder Nadya through the song the Okamoto. The more comfortable I organization is felt.” youth-run, with As Bamglittle adult overboye continues her Liz Bamgboye '20, among other activists in the local community, join the sight. This taught activism, she hopes National Period Day rally. the volunteers a lot to “destigmatize” and about “how to communicate with adults and bureaucracy, “raise awareness” about period poverty and other women’s and being [their] own representatives” said Liz. issues. She already has "a lot of conversation,” especially Activthrough the peists, legislators, riod.ct social media performers, and page that allows the students such as movement to “enRehab Senanu ’20 gage with the comalso participated munity” by spreadin the New Haven ing awareness and Rally. After Bamgencouraging people boye reached out to to be “more open her, Senanu got into [talking] about volved so that she [period poverty].” could “sing [her] On The Hill, she heart out for the hopes to “pop the protest.” She sang bubble” by working “Four Women” by with student clubs Nina Simone, “an SHOUTTE (Screen homage to differ- Liz Bamgboye Host Outreach to ent colored womUnderstand and Hopkins students make posters for PERIOD. in Upper Heath. an who had gone Talk about Traffickthrough tough events in their life.” She added that “the ing and Education) and ERRO (Equal Rights, Respect, last persona in the song, Peaches, really tied everything and Opportunities) and by initiating conversations on lack together and emphasized the point that yeah I have been of access to feminine products and other women’s issues.
Hopkins Goes Green with Composting Anjali Subramanian '21 Assistant Features Editor Annika Sun '23 Staff Writer After a three year hiatus, Hopkins is composting again. There are two avenues for composting in the dining hall. The first is in the kitchen, where Director of Dining Services Mike King implemented the program Waste Not. King explained, “Out of date food and production wastes, such as lettuce hearts, ends of vegetables, and melon peelings, go into the compost. We measure and track the amount we use on a daily basis.” Hopkins also uses green bins in the dish drop area, where students can dispose their food. These bins are filled with food scraps every week. All of the waste from those bins is sent to Blue Earth Compost in Hartford, CT. “Everyday after lunch, the crew takes everything that is in the green bins and any waste from the kitchen and puts it into receptacles that Blue Earth Compost picks up and takes to their own facility,” said King. “We fill 11 to 12 bins every week which is about 500 pounds over the course of a five day week.” Inside: News........1-2 Arts..........2-3 Features....4-5 Op/ED.......6 Sports........7-8
Blue Earth Compost collects food waste from residents and businesses around Connecticut. The company then composts the food scraps and other organic wastes, and sells the resulting soil. In composting, organic matter is decomposed. Organic matter can be anything from left over food to lawn clippings. These materials are decomposed, and then turned into nutrient-rich soil. Composting has many benefits for the environment such as decreasing pollution and conserving water sources. According to the Environmental Protection Agency (EPA), “Food scraps and yard waste together currently make up more than twenty-eight percent of what we throw away, and should be composted instead.” Composting organic material keeps it out of landfills where it would release methane, and helps prevent climate change. Director of Facilities Liz Climie chose to partner with Blue Earth Compost, as she felt there was a need for Hopkins to get involved in composting. “We decided to bring composting back to Hopkins for a few reasons. Continued on page 2
Features, Page 3: The History of Student Parking at Hopkins
Connecticut Food Bank Honor for Hopkins
Connecticut Food Bank After two decades of participation with the Connecticut Food Bank in the annual Connecticut Food Bank Fundraiser, Hopkins received the Distinguished Philanthropic Award in Schools for the third year in a row. The CFBF kicked off in early November and continued through mid-December.
Arts, Page 9: The Hopkins Holiday Crossword
Sports, Page 11: Winter Sports Picture Page
Page 12: Senior Wishlist!