Hospitality Magazine May 2015

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2015-04-20T11:01:57+10:00

Print Post Approved PP100007268

No.714 May 2015

hospitalitymagazine.com.au

foodservice

accommodation

beverage

management

PLUS:

Between

the wines Industry leaders share tips on compiling a stellar wine list

WHAT’S TRUST GOT TO DO WITH IT? The industry’s most trusted brands revealed

TEA FOR TWO

Young pastry chefs turning high tea on its head

THE SAVINGS CYCLE Are you getting the most out of your dishwasher?

Your guide to Foodservice Australia


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