Hospitality Magazine June 2014

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2014-05-30T10:37:26+10:00

Print Post Approved PP100007268

No.705 June 2014

hospitalitymagazine.com.au

foodservice

accommodation

beverage

Grabbing a

management

SLICE of the action

Pizza by the slice cuts into the Australian market

Appetite for style Is quality tableware worth the expense?

No small feat The pros and cons of making your own smallgoods

GET OVER IT

Operators need to accept some harsh realities

PLUS:

11

trends to consider for your wine list


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Hospitality Magazine June 2014 by Hospitality Magazine - Issuu