Print Post Approved PP349181/00109
No.697 August 2013
Fine Food Australia
2013
hospitalitymagazine.com.au
40 PAGE › INSIDE ‹
PREVIEW
foodservice
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accommodation
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beverage
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management
Sweet temptation Top chefs’ tips for boosting dessert sales
PLUS:
Taiwanese whisky winning praise
MIND YOUR MANNERS Are your staff in need of some etiquette training?
Freekeh-ing out
The latest ancient grain making its menu mark
Cocktail revolution
Bars head to the dark side with shift in spirit trends