Hospitality Magazine August 2013

Page 1

Print Post Approved PP349181/00109

No.697 August 2013

Fine Food Australia

2013

hospitalitymagazine.com.au

40 PAGE › INSIDE ‹

PREVIEW

foodservice

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accommodation

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beverage

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management

Sweet temptation Top chefs’ tips for boosting dessert sales

PLUS:

Taiwanese whisky winning praise

MIND YOUR MANNERS Are your staff in need of some etiquette training?

Freekeh-ing out

The latest ancient grain making its menu mark

Cocktail revolution

Bars head to the dark side with shift in spirit trends


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Hospitality Magazine August 2013 by Hospitality Magazine - Issuu