Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 1 C
M
Y
CM
MY
CY CMY
K
Ovens F a g o r
Bยบ Santxolopetegi, 22 Aptdo. 17 20560 Oร ATI (SPAIN)
TEL. (34) 943 71 80 30 FAX (34) 943 71 81 81 www.fagorindustrial.com
Composici n
I n d u s t r i a l
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 2 C
M
Y
CM
MY
CY CMY
K
Ovens F a g o r
Composici n
I n d u s t r i a l
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 3 C
M
Y
CM
MY
CY CMY
K
MCC GROUP
FAGOR INDUSTRIAL
The MCC (Mondragon Corporación Cooperativa) Group, which is a cooperative corporation that belongs to Fagor Industrial, is the leading business group in the Basque Country, and is the seventh biggest Spanish company. It is made up of 260 companies, many of which are leaders in their respective sectors. The group employs some 80,000 people. From the very beginning, among the values that have distinguished MCC cooperative companies from other enterprises with a similar legal standing, apart from the policy of continuous innovation and clientcentred philosophy, have been their social responsibility with respect to the environment, the creation of decent jobs and the share of working partners in the returns, not to mention their participation in the management of the cooperative. The MCC Group registered a turnover of .€11,859 million in 2005, having Fagor Industrial first saw the light of day in 1960 as another department of what is
increased its number of employees from 28,000 in 1995 to 78,500 in a
today known as Fagor Electrodomésticos (the household appliance division). The
mere 10 years.
company known as Fagor Industrial Sociedad Cooperativa split from the parent company in 1974 and moved its headquarters from Mondragón to Oñati, which is where they are still to be found today. Even though it began as a manufacturer of industrial kitchens for the hotel and restaurant sector, it soon started to complete the range of products it offered this sector with the manufacturing of dishwashers, professional laundry appliances, commercial freezers and combined steam-convection ovens, thus becoming one of the most outstanding, wide-range suppliers on the international scene. At present, Fagor Industrial has 10 manufacturing plants between those in Spain [5], France, Italy, Poland, Turkey and Mexico. Moreover, it has 35 sales offices in a total of 17 countries and distribution offices in a further 85 countries spread around the 5 continents. E
M
QU A
Composici n
L
IT Y
S SY
T
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 4 C
M
Y
CM
MY
CY CMY
K
FAGOR OVENS, SOMEONE YOU CAN RELY ON
We offer our customers a wide range of ovens. Innovative ovens distinguished by their versatility. By their efficiency. By the multi-use possibilities . And by their practical features, such as their cleaner friendliness .
Solid and resistant ovens. As a holder of the highest, internationally recognised quality certificate , Fagor Industrial COMBI ovens offer an infinity of cooking possibilities for all cooking styles and tastes as a result of their combined steam and convection action. Furthermore, thanks to the wide variety of sizes , they have proved to be extremely adaptable, fitting in perfectly with environments ranging from small restaurants to catering centres and big hotels. Fagor’s EVOLUTION ovens bring the latest market technology to our clients, as exemplified by their integrated cleaning systems, such as: the multi-sensor
probe function, the delta function, the choice of up to 99 different programmes , or the remote programming and HACCP data register system.
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 5 C
M
Y
CM
MY
CY CMY
K
VERSATILITY AND SAVING OVENS WITH ALL THE ANSWERS: SAVING The new Fagor Ovens have multiple cooking possibilities in order to meet the demands of any chef for any given
The possibility of cooking several dishes
dish.
of cooking in a single, compact device,
at once, the fusion of different types with the consequent saving of space, cooking time reductions - giving rise to electrical and gas energy saving - and the decrease in the kitchen utensils needed to cook certain dishes, make combi ovens important economic
The 5 cooking modes – convection,
saving items at all levels, given that not
steam, combined, adjustable steam
only do they cook quicker, or during
and regeneration, now traditional features of all Combi ovens, allied to probe and delta functions, enable our clients to achieve unbeatable results
pre-programmed off peak hours, but
whatever the dish, ranging from the most demanding confectionery recipe to the roasting of the traditional joint.
traditional cooking equipment.
they can also save space given that they replace several pieces of
Consequently, Fagor responds to all the needs of Ă la carte, or large banquet restaurants, as well as to those of hotels and big catering companies.
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 6 C
M
Y
CM
MY
CY CMY
K
COOKING MODES Ideas and Suggestions
STEAM
CONVECTION
Steam cooking continues to attract even more supporters among an ever-increasing number of consumers concerned with keeping to a healthy diet. This mode of cooking uses mostly greens, fish, rice and hard-boiled eggs. Moreover, no water needs to be added for cooking though it is recommended that some be used for rice and pasta dishes.
The basic function of all ovens until the appearance on the scene of
Contrary to that which happens with traditional water-
For loose doughs (soufflés, Viennese dough, etc.) low speed is recommended in those ovens that have this feature. The grill effect is achieved as a result of the food lying directly on the grill at a maximum temperature of 300 ºC. In order to achieve good results for roast dishes, toasted dishes, and those cooked au gratin, it is recommended that you sprinkle the food with oil, or some other type of grease.
based cooking, the nutritional, aromatic, vitamin and mineral qualities of the cooked food are not lost. This function also enables us to cook several food items without having to mix tastes, as well as enabling us to remove partial quantities of any given food during the cooking process itself, whenever the different food items that go to make up the dish in question require different cooking times.
ADJUSTABLE STEAM Also known as low temperature steam cooking, this feature enables us to simulate the steam function inside the oven, but at a temperature of below 100 ºC (normally between 70 ºC and 90 ºC). It is an ideal option for especially delicate dishes, such as seafood recipes, crème caramels and puddings. Ideal for vacuum cooking and preserving nutritional substances. Obtain less food weight loss. And preserve food by means of pasteurisation.
Composici n
the combi. This function progressively cooks the food by the action of the hot air that circulates in a uniform fashion around the cooking chamber. Said hot air is impelled by the fan. All types of food items can be cooked traditionally, or au gratin, such as: chicken, thinly cut meats, pork ribs, turkey, fish, seafood, or pastry dough, croissants, soufflés, etc. given that this is a uniform and quick cooking mode.
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 7 C
M
Y
CM
MY
CY CMY
K
COOKING MODES Ideas and Suggestions
COMBINED This function combines the advantages of steam with those of hot air, which circulates at great speed all around the cooking chamber, impelled as it is by the fan. It enables the cooking of all types of roasts, especially those that require long cooking times, hard meats and large joints (pork, beef, birds, fish). Moreover, the combined function is also employed for defrosting and for all types of moist doughs, such as
CORE PROBE FUNCTION The possibility of working with the core probe, whenever cooking large roast joints or food items that need extended cooking time, represents a genuine advantage. It provides accurate readings of the temperature at the heart of the joint, thus facilitating maximum cooking time precision. Consequently, excessive cooking time is avoided, as are dry finishes, while at the same time joint weight loss is reduced to a minimum.
bread, either at the beginning or at the end of the cooking time. The use of the core temperature probe will considerably facilitate cooking point control in the roasting of large joints. Between 140 ºC and 160 ºC is recommended as the optimal temperature range for roasts, given that loss of volume is minimum at these temperatures. Furthermore, this function has the advantage of reducing greases, thus maintaining the end quality of the food item. If after the recommended cooking time, the surface browning obtained proves insufficient, the joint can be cooked for a few minutes at maximum temperature in hot air mode. In this way, it will be possible to achieve an unbeatable au gratin finish.
REGENERATION
DELTA FUNCTION Some ovens possess this feature, which is used whenever the cook requires the food item to be cooked evenly both on the outside, as well as on the inside. The function demands that the temperature difference between the core of the food item and that at its exterior (i.e. that part that is in contact with the oven chamber atmosphere) never be over 50 ºC. By choosing the core temperature, the chamber temperature automatically adapts to a temperature that is 50 ºC higher and continues to rise as the core temperature rises. It is recommended for roasts whenever one wishes to avoid the surface of the joint becoming overcooked with respect to its inside. Moreover, it is a good idea to use the Delta cook feature for those food items that have come from the freezer or fridge, so that the defrosting and subsequent cooking is done in optimum conditions. In this case it must be remembered that cooking times are longer.
This function resembles that of the combined function, but uses a greater amount of steam, which provides the moisture needed to reheat dishes that have already been cooked, while at the same time offering that freshness we get after the first cooking process. OVEN RECIPE BOOK Depending on the food item to be regenerated, the ideal regeneration temperature lies between 120 ºC and 180 ºC. As a result of the adjusted contribution of steam, the formation of condensation on the cooking dishes and plates is avoided during the heating phase. Thus, there is no need to cover the cooking dishes.
Composici n
WE AT FAGOR HAVE A SPECIALLY WRITTEN RECIPE BOOK FOR OUR OVENS THAT IS PRESENTED WITH EACH PURCHASE.
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 8 C
M
Y
CM
MY
CY CMY
K
INTEGRATED CLEANING SYSTEMS
CLEANLINESS AND COMFORT
Five automatic washing programmes (speed rinse, glazing rinse, light wash, medium and heavy wash), in addition to a semi-automatic one, serve to guarantee simple, yet impeccable cleanliness.
Only the most advanced ovens provide such cleaning and usage features as those offered by the new Fagor range. These features enable the safe and easy carrying of trays laden with food, as well as maximum oven hygiene as a result of the different cleaning systems available: shower taps (retractable or external) and in-built cleaning systems with washing programmes that range from those of a few
Double glazing with removable interior
minutes to ones that last up to two hours, in order that the cleaning can suit the level of dirt to be tackled.
to facilitate cleaning and to improve insulation.
From the careful selection of the most advanced and resistant steel to the design of bevelled edges that avoid the accumulation of grit, all of our ovens have been conceived to provide our clients with functional excellence, complete comfort and, as always, the best results.
Fixed and mobile supports.
Tray racks and tray rack trolleys.
External shower taps (Series, or optional, depending on the model)
Retractable shower taps (Series, or optional, depending on the model)
Integrated trolleys. All 20/21 models come with integrated trolley (tray or plate rack).
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 9 C
M
Y
CM
MY
CY CMY
K
THE NEW RANGE OF FAGOR COMBI OVENS
GAS OVENS The new Fagor range offers even more solid and advanced ovens with features to meet all your kitchen needs. They come in two main series, depending on capacity: 1.Combi Series
In addition to these two Combi oven series and models we also make classic gas convection ovens in all sizes, that is to say, to capacities ranging from 6 GN 1/1 trays up to 20 GN 2/1 or 40 GN 1/1 trays.
2.Combi Evolution Series Each series is made up of three types of oven, each with different features:
GAS CONVECTION SERIES
COMBI DIRECT: These are ovens where steam function is
HGC
HCG EVOLUTION
HGC 6/11
HGC 10/21
HGC 10/11
HGC 20/21
obtained by way of injection of water into the chamber. COMBI GEN: Ovens with inbuilt steam generator. COMBI GEN PLUS: Ovens with steam generator and other advanced features.
HGC 20/11
Whatever type of oven you need, rest assured we have it.
COMBI SERIES ELECTRIC.
COMBI DIRECT
GAS
HEM 10/11 HEM 20/11
HGV 10/11 HGV 20/11
HEP 6/11 COMBI GEN PLUS
ELECTRIC.
EVOLUTION HGC
GAS
HEI 10/21 HEI 20/21
HEI 6/11 HEI 10/11
HEM 6/11 COMBI GEN
HGC
COMBI EVOLUTION SERIES
HEP 10/11 HEP 20/11
HEM 10/21 HEM 20/21
HGV 10/21 HGV 20/21
HEP 10/21 HEP 20/21
HGP 10/21 HGP 20/21
All our ovens are fitted with: • • • •
Composici n
Reversible fan operation to ensure excellent heat distribution. Double-glazed, airtight door, the inside of which is removable. Self-locking steam outlet with opening device (electric ovens) Removable vent (gas ovens)
General switch
General Switch
Cooking mode: Convection
Cooking mode: Convection
Thermostat and temperature indicator
Thermostat and digital temperature display
Timer
Timer and cooking time display
Manual humidifier
Power and speed selector
Reset button
Injection, reset and cooling pushbuttons
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 10 C
M
Y
CM
MY
CY CMY
K
COMBI SERIES
Among the main features of the Combi series, the fan positioning deserves special mention, given that it is fitted to the back of the oven , which endows this series with greater compactness . Moreover, all Combi series ovens have the capacity for maximum sized 1/1 GN trays (325 mm x 530 mm), which are placed with the longest side in line with the door, that is to say, across the width of the oven chamber.
The quality, solidity and efficiency of this Combi oven series have converted this product into a worldwide success.
INGREDIENTS: A mouth-watering joint of suckling lamb... A dash of parsley or thyme... Garlic, salt, olive oil... A little lemon... A decent drop of dry sherry... A few greens as accompaniment And programme No. 15 (90 minutes at 170 ยบC in combined mode, followed by 10 minutes at 225 ยบC in convection mode)
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 11 C
M
Y
CM
MY
CY CMY
K
COMBI DIRECT HEI 10/11
COMBI GEN HGV 10/11
COMBI GEN PLUS HEP 10/11
The Combi Series is made up of electric and gas ovens each with different features: • Combi Direct • Combi Gen • Combi Gen Plus The control panel of each type will serve to illustrate the differences between these:
Selector-switch:
Selector-switch:
Selector-switch:
3 cooking modes:
5 cooking modes:
5 cooking modes:
Convection
Convection
Convection
Steam
Steam
Steam
Combined
Combined
Combined
Temperature indicating thermostat
Adjustable steam
Adjustable steam
Timer
Regeneration
Regeneration
Manual humidifier
Thermostat and temperature indicator
Vent opening selector
Power selector ( 10/11 and 20/11)
Timer
Thermostat and temperature indicators
Temperature indicator
Time indicators - timer
Timer / probe indicator
Mode selector:
Reset buttons
Timer
Out-of-service indicators
Probe Delta Power and speed selector Manual humidifier Programmer: 100 programmes x 5 phases Phase indicator
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 12 C
M
Y
CM
MY
CY CMY
K
COMBI EVOLUTION SERIES TOP OF THE CLASS
All Combi Evolution series ovens feature the Delta function, a rapid cooldown system, as well as double speed and reversible fan operation, which enables the extremely useful low speed + low power combination for confectionery uses. In generator models (Combi Gen and Combi Gen Plus) emptying of the generator is carried out automatically and in a staggered manner, after every 24 hours cooking, thus preventing the development of lime. HACCP: All Combi Evolution ovens are either prepared for the fitting of the HACCP system, or, as is the case with the Combi Gen Plus, come fitted with it as a series feature. Moreover, all Combi Gen Plus models feature a steam control system that enables the manual adjustment of the steam contribution at any given time; an in-built cleaning system and a cooking programmer with up to 99 programmes in five preset languages, plus a free choice one; a multi-sensor probe and an integrated tray in 20-level standing models.
Among the main features of the Combi Evolution series, the fan positioning deserves special mention, given that it is fitted to the side of the oven , which enables increased depth thus affording it greater
capacity . All Combi Evolution series ovens have the capacity for 2/1 GN trays (650 mm x 530 mm), which are placed with the longest side in line with the fan, that is to say, towards the back of the oven chamber. Moreover, this distribution enables the use of two GN 1/1 trays instead of a GN 2/1 tray at each level.
Composici n
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 13 C
M
Y
CM
MY
CY CMY
K
The Combi Evolution Series is made up of gas and electric ovens each with different features: • Combi Direct • Combi Gen • Combi Gen Plus The control panel of each type will serve to illustrate the differences between these: ELECTRIC OVENS HEI HEM HEP
COMBI DIRECT EVOLUTION HEI 10/21
COMBI GEN EVOLUTION HGV 10/21
COMBI GEN PLUS EVOLUTION HGP 10/21
Cooking Modes:
Convection
•
•
•
Combined
•
•
Steam
•
•
Adjustable steam Regeneration
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Internal steam generator
•
•
•
•
Electronic control of water level in steam generator
•
•
•
•
Automatic draining and refilling of the generator after every 24 hours of operation
•
•
•
•
•
•
•
•
Semi-automatic deliming system
•
•
•
•
Single point temperature probe
•
•
Electronic digital humidity level control during cooking Electrical toroidal resistors around the fan for greater heat distribution
• •
DELTA system cooking
Automatic chamber cooling system
•
•
•
•
•
3 cooking modes:
5 cooking modes:
5 cooking modes:
Convection
Convection
Convection
Steam
Steam
Steam
Combined
Combined
Combined
Adjustable steam
Adjustable steam
Regeneration
Regeneration
Thermostat and temperature indicators Timer and cooking time indicators Fan power and speed selector Push buttons for manual cooling injection
Thermostat and temperature indicators
Vent opening selector
Timer or probe control
Humidity control
Spin speed and power selector
Thermostat and temperature indicators
Injection push buttons and cooling and deliming buttons
Time indicators - timer Mode selector: timer – probe - delta Power and speed selector Injection humidifier Cooling, resetting, deliming Programmer: 99 programmes Phase indicator
Composici n
Opt.
•
•
• •
•
Ignition restart pushbutton Automatic retractable shower tap
•
• •
Safe ignition system
Selector-switch:
•
•
Toroidal heat exchangers around the fan for greater heat distribution
Selector-switch:
•
Excess lime detector by means of an automatic pilot light
Multi-sensor temperature probe
Selector-switch:
GAS OVENS HGC HGV HGP
•
•
•
•
•
•
•
•
•
•
Opt.
•
•
6-programme self-cleaning system
•
•
Capacity to store up to 100 cooking programmes with up to 9 phases
•
•
HACCP (Hazard Analysis Critical Control Point) system that detects critical cooking levels, stores oven and food temperatures in a computer’s memory, which can later be downloaded whenever so the user so wishes.
Opt.
•
Opt.
•
Hornos Ingl s 20 (Convertido)-2 15/12/06 10:24 P gina 14 C
GAS CONVECTION OVEN
Convection
CAPACITY MODEL HGC 6/11 HGC 10/11 HGC 20/11 HGC 10/21 HGC 20/21
POWER
1/1
2/1
Voltage
kcal/h
WIDTH mm
6 10 20 20 40
10 20
* * * * *
12.000 16.430 26.660 24.950 43.020
900 900 900 1.260 1.250
M
Y
CM
MY
CY CMY
K
COMBI GEN PLUS OVENS
DIMENSIONS DEPTH mm
HEIGTH mm
MODEL
965 965 965 995 1.065
1.060 1.290 2.000 1.470 2.240
HEP 6/11 HEP 10/11 HEP 20/11 HEP 10/21 HEP 20/21
Steam Low Temp. Steam Regeneration
CAPACITY 1/1
2/1
Voltage
POWER MIN. kw
6 10 20 20 40
10 20
* * * * *
9,3 12,6 16,2 32,4
1/1
2/1
Voltage
kw
WIDTH mm
20 40
10 20
* *
42.160 79.160
1.330 1.360
CAPACITY MODEL HGP 10/21 HGP 20/21
COMBI DIRECT OVEN
Steam
CAPACITY MODEL HEI 6/11 HEI 10/11 HEI 10/21 HEI 20/21
1/1
2/1
Voltage
POWER MIN. kw
6 10 20 40
10 20
* * * *
9,3 16,2 32,4
COMBI GEN OVEN
HEM 6/11 HEM 10/11 HEM 20/11 HEM 10/21 HEM 20/21
HGV 10/11 HGV 20/11 HGV 10/21 HGV 20/21
Composici n
WIDTH mm
DIMENSIONS DEPTH mm
9,3 18,3 31,2 62,4
900 900 1.260 1.250
871 871 995 1.065
1/1
2/1
Voltage
POWER MIN. kw
6 10 20 20 40
10 20
* * * * *
9,3 12,6 16,2 32,4
9,3 18,3 24,6 31,2 62,4
900 900 900 1.260 1.250
1/1
2/1
Voltage
POWER MIN. kw
MAX. kw
WIDTH mm
10 20 20 40
10 20
* * * *
34.400 44.720 42.160 79.160
CAPACITY MODEL
Convection
MAX. kw
Steam Low Temp. Steam Regeneration
CAPACITY MODEL
Combined
MAX. kw
WIDTH mm
1.060 1.060 1.330 1.360
Combined DIMENSIONS DEPTH mm 871 871 871 995 1.065 DIMENSIONS DEPTH mm 965 965 1.065 1.065
HEIGTH mm 695 930 1.173 1.940
Convection HEIGTH mm 695 930 1.635 1.173 1.940
HEIGTH mm 1.290 2.000 1.573 2.340
* Voltage 230 V. 3.50 Hz 230 V. 3.60 Hz 400 V. 3N 50 Hz 400 V. 3N 60 Hz
POWER
MAX. kw
WIDTH mm
9,3 18,3 18,3 31,2 62,4
900 900 900 1.260 1.250
Combined DIMENSIONS DEPTH mm 871 871 871 995 1.065 DIMENSIONS DEPTH mm 1.065 1.065
Convection HEIGTH mm 695 930 1.635 1.173 1.940
HEIGTH mm 1.573 2.340