Nestled by the coast of Lusail sits the splendor of Raf es and Fairmont Doha, where luxury is rooted in even the smallest details. Open the doors to mesmerizing hospitality and make memories in a world of sophistication.
Subtitled in Arabic
FESTIVE SEASON UNWRAPPED
YOUR GUIDE TO A VERY MERRY FESTIVE SEASON
THE WORLD OF FINE SPIRITS
As the festive season approaches, our thoughts naturally turn to celebration
20 TIPS FOR UNFORGETTABLE PRIVATE PARTIES
Nikki Beach CEO and co-owner shares her tips for hosting the perfect soirée, just in time to elevate your holiday festivities
22 TOP FIVE FESTIVE DRINKS YOU CAN MAKE AT HOME
As the holiday season approaches in the UAE, excitement builds for the longest weekend of the year, with Union Day and Flag Day holidays coming up in December
30 A TASTE OF TRADITION
As diverse as Dubai’s food scene is, Balkan cuisine has been largely underrepresented, with a couple of exceptions
32 HOW TO BECOME A SOMMELIER
The world of wine is as vast and complex as it is alluring
40 EXPERIENCE MAURITIUS WITH CONSTANCE
Mauritius isn’t just a destination; it’s a revelation—a place where nature, culture, and hospitality intertwine in the most magical ways
52 Q&A WITH CENK ÜNVERDI
With a career driven by passion and an unwavering commitment to redefining guest experiences, Cenk Ünverdi, Chief Operating Officer at Rixos Hotels, has carved a remarkable path in the hospitality industry
LEADERS IN F&B AWARDS 2024
The event brought together the finest in the F&B industry to celebrate their remarkable achievements, innovation, and dedication over the past year
Brie Brie Merry! Merry!
Have a cheer this Christmas and “Brie Merry!”. Celebrate this season with the richness of French cheeses. Treat yourself to a slice of creamy Brie de Meaux and vibrant Mimolette!
Brie de Meaux
Mimolette
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What are our contributors up to this festive season?
CLAUDIA DE BRITO, Gulf Academy Chair, MENA's 50 Best Restaurants and Middle East Academy Vice Chair, World's 50 Best Restaurants
“Making gingerbread to give to friends and family, putting up the tree, listening to old school Christmas songs and dressing my cat Oscar up as a reindeer (he loves it).”
Contributors 01
03
AGATHE PLANTADE, Head Sommelier of Daylife division, Sunset Hospitality Group (SHG)
“My favourite tradition is gathering with my loved ones on the evening of December 24th, which holds a special place in my heart. It’s a moment filled with warmth and joy, where we come together to celebrate, share stories, and create cherished memories.”
MARTIN KUBLER, Chief Sloth at The Gluttonous Sloth, Horeca Consulting with Attitude
“This year, we'll spend the festive season in the far north of Sweden, near the Finnish border. There'll be lots of snow, glögg (mulled wine), and exploring the countryside on snow scooters.”
DHWANI
MAHESHWARI,
Founder of Dip Dash Restaurant & Café
“For me, the festive season in Dubai is all about the magic of coming together with loved ones, surrounded by sparkling lights and a festive spirit that fills the air everywhere you go.”
SUITE TREAT
Step into a world of opulence when you book a Suite at Raffles Doha.
Experience the added luxury of QAR 750 credit to spend on dining in the hotel, and QAR 500 towards any Spa treatment.
Children aged 12 and below are welcome to indulge in the enchantment of complimentary dining.
Rates starting from QAR 3,500 per night
For reservations, please call +974 4030 7100 or email reservations.doha@raffles.com
Happy Holidays from the H&C Family!
Accor, a world-leading hospitality group, is pleased to announce the signing of Novotel Riyadh Al Wurud, marking another milestone in the brand’s expansion across the Kingdom of Saudi Arabia. Set to open in 2028, the new-build property will
ACCOR EXPANDS
FOOTPRINT IN SAUDI ARABIA WITH SIGNING OF NOVOTEL RIYADH AL WURUD
bring Novotel’s warm, modern design and thoughtful wellbeing and entertainment offerings to one of the most dynamic areas of Riyadh, reinforcing Accor’s commitment to the Saudi market and its continued growth in the Middle East.
FUNDAMENTAL HOSPITALITY IS SET TO OPEN THE WORLDS LARGEST LUXURY BEACH CLUB
Fundamental Hospitality is set to unveil the world’s largest luxury beach club, led by Evgeny Kuzin, the visionary behind the company’s rise as a driving force in making Dubai a global culinary hub. This marks Kuzin’s most ambitious venture to date. As the mastermind behind the GAIA brand, which has become an international sensation with locations in London, Dubai, Doha, Marbella, and Monaco—and soon to expand to Miami—Kuzin is now taking things to the next level. His latest creation is a stunning 900-square-meter beachside venue that will redefine luxury leisure. Additionally, the highly anticipated Shanghai Me restaurant will open next year atop the London Hilton, further solidifying Fundamental Hospitality’s global reach and commitment to excellence.
The wait is over as JATO opens its doors on the top floor of Media One Tower in Dubai Media City. The beating city is home to a new sophisticated club and Peruvian restaurant lounge.
From the moment the elevator doors open on the 43rd floor, you will be transported into an enchanting world of visual and olfactory wonders. The golden leaves on the
walls create a passageway leading to the venue, where different areas have been created to cater for a variety of dining and leisure experiences. Whether you are looking for a sophisticated seated dinner with a stunning view, bites and nibbles by the two bars, cocktails and bubbles in the lounge areas or some vibrant tunes by the DJ booth, JATO has it all.
Marriott International, Inc. announced it has signed an agreement with Knowledge Economic City (KEC) to open three hotels within the Holy City of Madinah in Saudi Arabia. The anticipated openings will be part of the KEC master development and feature over 1,200 rooms across three of the company’s brands – Courtyard by Marriott, Four Points by Sheraton and Residence Inn by Marriott.
MARRIOTT INTERNATIONAL SIGNS AGREEMENT WITH KNOWLEDGE ECONOMIC CITY TO OPEN THREE HOTELS IN MADINAH, SAUDI ARABIA
DUBAI WELCOMES JATO
L’AMO BISTRO DEL MARE ANNOUNCES
NEW HEAD CHEF
With over 20 years of culinary experience, Chef Alessandro Salvatico has joined L’Amo Bistro del Mare as the Head Chef, with the mission to establish an elevated dining experience for guests through an exquisite new menu. Prepared with genuine, seasonal, and freshly sourced ingredients, the menu launched this month will be inspired by a love letter to Italy, where quality ingredients and authentic flavours are reimagined with a modern, artful touch. Each dish tells a story of tradition renewed, balancing simplicity with sophistication to create a dining experience that is both grounded and elevated.
JA Resorts & Hotels is pleased to announce the appointment of Ralph Porciani as its new Chief Executive Officer. With an illustrious hospitality career spanning over four decades, Ralph brings an extraordinary wealth of experience and a proven track record of leadership in luxury hotel brands. A third of his career was spent in central London’s finest hotels, followed by another pivotal 20 years at the renowned Trump Turnberry in Scotland, where he led the resort to achieve Forbes FiveStar accreditation, forming the next third of his journey.
RALPH PORCIANI NAMED CEO OF JA RESORTS & HOTELS
KERTEN HOSPITALITY OPENS NAKHATI STORE IN DIRIYAH
Kerten Hospitality’s Nakhati brand, recognised as Saudi Arabia’s pioneering social impact Food & Beverage initiative, has announced the launch date of its latest location at the prestigious Bujairi Terrace in Diriyah, set to debut on 28th November 2024. This opening brings Nakhati Gelato’s exceptional, locally inspired blends to the heart of Diriyah, reflecting the richness of Saudi heritage and modern culinary flair. Founded by Kerten Hospitality, the unique gelato franchise is dedicated to empowering Saudi female entrepreneurs and fostering community prosperity.
TurtleTree, makers of the world’s “first sustainably-produced lactoferrin made using precision fermentation technology,” announced a partnership MAD Foods. KBW Ventures, the Saudi-based investment concern backing futureforward companies, has invested several times in TurtleTree. A company dedicated to offering Ready-to-Drink better-for-you products, MAD Foods is the first Singaporebased organisation to partner with TurtleTree. “TurtleTree is very excited by MAD Foods’ mission and to support their expansion into functional nutrition as well as the accessibility of this high-value protein in Singapore, Australia and beyond,” said Fengru Lin, CEO, TurtleTree.
BY LUCIA PENROD, CO-OWNER AND CEO, NIKKI BEACH
PARTIES
Nikki Beach CEO and co-owner shares her tips for hosting the perfect soirée, just in time to elevate your holiday festivities.
How do you make a great first impression on your guests?
I always kick things off with a signature drink— it just feels like an instant party! I love serving something simple but refreshing. Depending on the time of day and the seasons, a citrus…. like a citrus spritz or a herb-infused mocktail, sets the mood right from the start. But the most important thing is to be relaxed and make them feel at home. Ensure you have a curated music playlist to set the vibe as soon as they come in.
What’s your approach to hosting large groups of family and friends?
I always recommend serving meals familystyle—it’s communal, relaxed, and perfect for creating those long, lingering dinners that feel like a celebration. For the main course, I go for something simple yet impressive, like a whole roasted or grilled fish. Let fresh citrus and fragrant herbs do the heavy lifting in terms of flavour—there’s no need to overcomplicate it. Pair it with seasonal sides, and you have an easy yet elegant spread that pleases everyone. I’m a fan of place cards, even for big groups. You know your guests and you know how to sit them together so they can have the best time. It’s time-consuming for you but well worth it.
What’s a quick hack to enhance an event?
I love creating themes for table decor. It’s easy and always surprises your guests. Think of play dates. The vibe is as important as the menu but don’t stress. Remember to have fun
planning. Keep in mind that if your friends want a Michelin star experience, they’ll go to a restaurant. They are coming to have fun with you.
For brunch or lunch, an infused water station is my go-to trick. It’s super easy to put together and looks great on the table. Just grab whatever you’ve got in the fridge—cucumber and fresh mint, or berries and fresh basil—and let the flavours do their magic.
What are some easy ways to make your table setting more festive?
I like to keep it simple but thoughtful. Seasonal flower arrangements always bring a touch of charm, and little details like bows on napkins or a few candles can really elevate the setting. It’s all about those small touches that make the table feel warm, inviting, and ready for a great time.
TOP FIVE FESTIVE DRINKS YOU CAN MAKE AT HOME
ABy Kim Thompson – Co-Owner & Managing Director at RAW Coffee Company
s the holiday season approaches in the UAE, excitement builds for the longest weekend of the year, with Union Day and Flag Day holidays coming up in December. It’s the perfect time to relax, gather with loved ones, and enjoy the festive spirit. What better way to elevate these moments than by indulging in some delicious homemade beverages?
RAW Coffee Company, known for their exceptional coffee, is sharing these festive recipes to help you recreate café-quality drinks at home. As a total beverage solution provider, RAW supplies everything from premium coffee to organic Japanese matcha, drinking chocolates, and fruit pulps. These versatile ingredients make it easy to craft a variety of non-alcoholic drinks, perfect for the holiday season.
Whether you’re hosting family, spending time with friends, or enjoying a quiet weekend, these five festive drinks offer something for everyone, blending seasonal flavours with a touch of creativity. Here’s how to bring a little holiday magic to your home with RAW’s top beverage recommendations.
1. Non-Alcoholic Coffee Eggnog Eggnog is a holiday classic, but why not give it a modern twist by adding coffee to the mix? This non-alcoholic coffee eggnog is rich, creamy, and full of festive flavour, perfect for a holiday gathering or a quiet night in.
Recipe: Serves 6
> 1 vanilla pod, split and seeds scraped out.
> 4 egg yolks
> 100ml sugar syrup (to taste)
> 3 double espressos (or 180ml cold brew)
> 100ml double cream
> 500ml whole milk
> ice
Instructions:
Whisk the vanilla seeds, egg yolks, and sugar syrup until pale and creamy. Add the coffee, cream, and milk, whisk again, and serve over ice. This festive drink will keep you both energized and indulged.
2. Spiced Festive Hot Chocolate
Hot chocolate is a winter staple, but this spiced version takes it up a notch. Combining rich, ethically sourced drinking chocolate with warm spices like such as cinnamon and star anise, this is a drink is that’s perfect for cosy nights by the fire.
Recipe:
Serves 4
> 185gms good quality ethically sourced 50% drinking chocolate
> ¼ tsp ground cinnamon
> ¼ tsp mixed spice
> 4 cinnamon sticks
> 4 star anise
> Pinch of salt
> Marshmallows
> 800ml of your choice of milk (dairy or non-dairy)
Instructions:
Mix the drinking chocolate, cinnamon, mixed spice, and a pinch of salt together. Heat the milk, pour over the chocolate mix, and stir until smooth. Serve with a cinnamon stick, star anise, and marshmallows on top. It’s the perfect balance of sweetness and spice.
3. Peppermint Matcha White Hot Chocolate (Vegan, Refined SugarFree)
Matcha is having a major moment,
and this festive peppermint matcha white hot chocolate is a fun way to enjoy its unique flavour. With antioxidant-rich matcha and a touch of peppermint, this vegan-friendly recipe
is a refreshing, healthy take on traditional holiday drinks.
Recipe: Serves 2
> 2 cups dairy-free milk
> ¼ cup cocoa butter, chopped
> 1-2 tbsp maple syrup (or more to taste)
> 2 tsp organic Japanese matcha powder
> 1/8 – 1/4 tsp peppermint extract (to taste)
> 2 tbsp coconut cream, optional for added richness.
> Crushed candy canes for topping (optional)
Instructions:
Melt the cocoa butter in a double boiler. Heat the milk and coconut cream in a separate pot. Whisk in the matcha powder, maple syrup, and peppermint extract. Pour into mugs and top with whipped coconut cream and crushed candy canes for an extra festive touch.
Looking for something refreshing but festive? This pomegranate and rosemary punch combines the fruity sweetness of pomegranate with the aromatic kick of rosemary and cloves. It’s a crowd-pleaser that works beautifully for holiday gatherings.
Recipe:
Serves 6
> 1 litre pomegranate juice
> small bunch rosemary
> 1 bay leaf
> 4 whole cloves
> 1 cinnamon stick
> 60g soft light brown sugar
> 1 orange, zest pared
> ice cubes
> 150ml ASDA Extra Special non-alcoholic premium botanical drink
> 2 tsp red wine vinegar
> 1 pomegranate, seeds bashed out (or 80g tub seeds)
> 250-350ml soda water
Instructions:
Simmer the pomegranate juice, rosemary, bay leaf, cloves, cinnamon, sugar, and orange zest on low heat. After infusing for at least 2 hours, strain the juice into a punch bowl. Add ice, the botanical drink, red wine vinegar, and pomegranate seeds. Top with soda water before serving. This punch brings a fruity yet earthy balance to any festive spread.
5. Non-Alcoholic Mulled Wine
Mulled wine is a holiday favourite, and this alcohol-free version delivers all the warmth and spice without the wine. Pomegranate juice and apple juice serve as the base, with a blend of spices like such as cinnamon and cloves adding depth to the flavour.
Recipe:
Serves 6
> 500ml pomegranate juice
> 25g golden caster sugar
> handful of frozen blackberries
> 250ml apple juice
> 1 cinnamon stick
> 1 star anise
> 4 cloves
> 3 black peppercorns
> 1 orange, quartered.
Instructions:
Combine the pomegranate juice, sugar, blackberries, apple juice, cinnamon, star anise, cloves, and black peppercorns in a saucepan. Heat gently until simmering, then serve warm with a garnish of orange slices. It’s the perfect winter warmer without the alcohol.
These five festive drinks bring together a variety of seasonal flavours, from rich coffee-based treats to refreshing matcha and fruity punches. Whether you’re hosting a holiday party or simply enjoying a cosy evening in, these recipes offer something for everyone. With a little creativity and a few high-quality ingredients, your holiday season can be full of delicious, homemade beverages.
Savour unlimited bubbly and refreshing seafood delights while soaking in stunning Creek views and captivating live entertainment.
Every Thursday, 6.30pm to 10.30pm Venue: The Restaurant
Package 1: AED 300 per person
Package 2: AED 185 per person
Non-Alcoholic Package: AED 230 per person
Offer valid until 31 December 2024 Terms and conditions apply
BEST TABLES FOR
NYE FIREWORKS
Private Viewing
This New Year’s Eve, Novikov Café invites you to an exclusive evening for just 50 guests. Begin the celebration on the terrace with exquisite caviar-topped canapés, a raw bar featuring oysters and king crab, and free-flowing mocktails. Set against the backdrop of the iconic fountain show, the evening continues with a lavish fourcourse Mediterranean feast, including salmon ceviche, lobster and burrata ravioli, truffle beef Wellington, sole meunière, and chocolate fondant. As midnight approaches, guests will be escorted to a private promenade area for a VIP viewing of the Burj Khalifa fireworks, accompanied by non-alcoholic bubbly.
Novikov Café, Fashion Avenue, Dubai Mall
VIP Promenade
As the countdown to 2025 begins, award-winning KATA invites you to an unforgettable night of breathtaking views and exquisite dining,
showcasing the finest ingredients and culinary artistry. Indulge in a luxurious five-course Japanese dining experience featuring 16 meticulously crafted dishes, perfectly paired with unlimited soft beverages. For a night to remember, reserve a table on the exclusive promenade, offering prime views of the Burj Khalifa and the dazzling fireworks display.
KATA, The Dubai Mall, Downtown Dubai
Beach Party
Celebrate and let loose in style with soft sand beneath your feet! Feast on a Greek-Mediterranean buffet, with exquisite caviar adorning every table, while enjoying the vibrant beats from the DJ and talented percussionists. As midnight approaches, gather on the beach for spectacular musical performances and a breathtaking fireworks display that will illuminate the night sky!
Sofitel Dubai The Palm, Palm Jumeirah
An F&B scene beyond compare, gastronomic philosophies so rare, and F&B All-Stars that dare!
The Top 40 F&B All-Stars feature is back!
Restauranteurs, F&B Entrepreneurs, and F&B C-suite level executives disrupting the sector with the best venues in the region, exceptional services, world-class dining experiences, innovative new concepts, and outstanding results are encouraged to participate in this feature.
For further enquires contact: Aj Sinamban
+971 4 420 0506 | aj@bncpublishing.net
Craving a juicy burger?
Sold Out is the place to be
Specialising in delectable American cuisine, this fast food restaurant serves up some of the best burgers in Khobar, offering a family-friendly atmosphere that’s perfect for all ages. With its inviting retro-inspired space and menu packed with delicious options, Sold Out is the ultimate family restaurant for burger lovers.
A ‘90s-Inspired Feast
At Sold Out, expect gourmet burgers crafted with premium local ingredients and a nostalgic ‘90s twist. Their menu is packed with hunger-busting options to satisfy every craving, including options that are perfect for kids meals.
Start your meal with flavourful starters like Honey Mustard Bites, Shrimp Sriracha, and Dance Strips. For the main event, indulge in their tempting range of burgers. The classic Sold Out Burger, loaded with beef, cheese, lettuce, and S.O. sauce, is a must-try. Other favourites include:
> The Basic: A timeless combination of beef, cheese, and smoked sauce.
> White Chicks: Chicken, cheese, lettuce, and chilli sweet sauce.
> Truffle Chicken: A decadent
blend of chicken, cheese, and truffle sauce.
> Truffle Burger: A rich and indulgent option for truffle lovers, blending premium beef with a luxurious truffleinfused sauce.
Pair your burger with a side of fries –whether it’s Happy Fries, Truffle Fries, The Boss Fries, or S.O. Fries, there’s something for everyone.
Perfect for Every Occasion
Located in Khobar, Sold Out is open daily from 11:30 am until late, making it the ideal spot for lunch, dinner, or a late-night snack. Whether you’re stopping by as a family for a casual meal, or grabbing something quick and satisfying on the go, this fast food restaurant has you covered.
Enjoy your meal indoors in the retro-
inspired space or outdoors, taking in the pleasant weather. For those dining at home, the Home Alone Box is perfect for groups, featuring four burgers, four fries, and a litre of cola, available through all major delivery platforms.
More Than Just Food
Sold Out isn’t just about great food—it’s about creating a welcoming atmosphere for everyone. With their top-notch hospitality and focus on family-friendly dining, this family restaurant is the perfect spot for all ages to enjoy.
For the latest updates, follow @soldout.saudi on social media. Don’t miss out – visit Sold Out soon for a taste of the best burger in Khobar and discover why it’s a go-to destination for indulgent, unforgettable meals.
Takara Restaurant
Brings Contemporary Japanese Cuisine to Al Khobar
Located in the bustling heart of Al Khobar, Saudi Arabia, Takara Restaurant invites diners to embark on a sensory journey through the contemporary flavours of Japanese cuisine. From the moment guests step inside, they are greeted by an ambiance that seamlessly blends the tranquil essence of Asia with an electrifying dining atmosphere. As a leading Japanese restaurant in the region, Takara stands out as both a fine dining destination and a top choice for lovers of Japanese food.
Established in 2019, Takara Hospitality Group (THG) was founded with a singular vision: to redefine fine dining in Saudi Arabia’s Eastern region. Every detail at Takara is meticulously curated to transport guests into a world of culinary artistry and unforgettable memories. Whether you’re in search of a sushi restaurant or an elegant Asian restaurant experience, Takara delivers with precision and style.
At the heart of Takara’s success is its internationally trained team of chefs, carefully sourced from global culinary capitals. These experts ensure a menu crafted with the finest ingredients, sourced from renowned locales across
the world. Guests can enjoy innovative dishes that honour the rich traditions of Japanese cuisine, from expertly prepared sushi and sashimi to contemporary takes on iconic Japanese flavours.
As Takara looks to the future with plans for expansion, its dedication to quality, consistency, and discretion remains unwavering. Each visit to this exceptional Japanese restaurant is a celebration of extraordinary flavours and unmatched hospitality. Takara is more than just a sushi restaurant—it’s an immersive dining experience that captures the essence of Japan while embracing the vibrant culinary culture of Al Khobar.
SEO
Key Phrase: Takara Restaurant
Slug: takara-restaurant-al-khobar-saudi-arabia
SEO Title: Takara Restaurant | Contemporary Japanese Cuisine in Al Khobar, Saudi Arabia
Meta Description: Discover a sensory journey at Takara
Restaurant in Al Khobar, Saudi Arabia, where contemporary Japanese cuisine meets unrivalled hospitality. Enjoy fine dining at a top Japanese restaurant offering sushi and innovative Asian dishes.
A TASTE OF TRADITION
BY CLAUDIA DE BRITO, GULF ACADEMY CHAIR, MENA'S 50
As diverse as Dubai’s food scene is, Balkan cuisine has been largely underrepresented, with a couple of exceptions. Merak, a newly opened restaurant featuring dishes from the seven countries that make up the Balkan region, leans heavily into tradition with live music and family recipes and has already become a hit with a nostalgic expat community longing for a taste of home.
We catch up with Macedonian national and Taj Holding CEO Gorjan Kandikj, who was tasked with bringing this personal project to life.
At what moment did you realise you wanted to work in hospitality?
I grew up in Skopje, Macedonia where I also started my career.
Inspired by the family restaurant that my father had then and the way that it gathered the family together when we were cooking and preparing traditional pickled items.
I decided that this is the industry I wanted to stay in, while working in Zakynthos, Greece. I worked for a beautiful family restaurant named Olympic Flame, where every single staff member was a family member. It was a beautiful experience. I worked there for two seasons, and it really changed the way that I looked at the industry.
How did you get your big break in the hospitality business?
My big break in the industry was my move from Dubai to Saudi Arabia. Leaving from Media One to work for TGP, for the expansion of many Kuwaiti Franchised restaurants to Riyadh.
Then came a move to Taj Holding and Noon United as an F&B Director and now I’m the CEO of the company. I am extremely proud to have created all the brands in the portfolio.
What makes Dubai an attractive market for restaurateurs?
What makes Dubai different than most places is the diversity of restaurant and consumers’ appetite to try and experience something new, as well as appreciation and showing real loyalty if they are happy with both, the offering and service.
What would you say are the main differences between operating in Dubai and in Saudi?
The difference in the operation is huge. Not only between Dubai and Saudi, but even between Riyadh and Jeddah for example.
Dubai has a lot more brand loyalty and go-to locations than Saudi. Saudi is very trend driven, where you constantly need to work on eye-catching products.
On another side is the staff. It’s very difficult to find good talent in Saudi, whereas in Dubai, it’s easy to attract good talent.
How would you describe Merak as a concept?
“Merak” is a unique Balkan restaurant. It’s a mix between a natural smoke house, premium butchery with a one-of-a-kind culinary offering that brings the best of the Balkan region to Dubai.
The name “Merak” means a wish and delight or curiosity to try or experience something new.
Our cuisine is a melting pot of the seven countries of the Balkan region and the menu also features some Mediterranean and Levantinspired dishes. Starting from the live music performances and smoked artisan products to the dishes that just make you feel as you have just travelled straight to the Balkans.
How does the culinary offering at Merak set itself apart from what is currently available in Dubai?
The offering that we have is very different from our competitors. We have focused on using the most authentic ingredients to produce all of our dishes, and we are currently the only restaurant in the market that is producing organic smoked deli products in the traditional way.
One of the main differentiators is the team experience. Starting from Toni our Head of Meat Production, who has been a meat technologist for the past 30 years in one of the best factories across the Balkans, and who owns his production line today in Macedonia, supplying over 150 restaurants.
Joe Matta, our group executive chef, who has been leading 7 Balkans Bistro in Jeddah, and has headed our global expansion. Finally we have Haris Ahmedovic, who is the master behind the grill.
How has the reception been so far?
The reception so far has been amazing, and we are proud of the feedback we received. We have hosted more than 10,000 people over the past two months and started to see regulars returning on weekly basis.
Do you have any upcoming developments or launches you can share?
At Merak, we are about to launch our Charcuterie and Wine night and elsewhere within the Group, our upcoming developments are the opening of It Caffe and Pronto in Dubai.
Dubai has a lot more brand loyalty and go-to locations than Saudi. Saudi is very trend driven, where you constantly need to work on eye-catching products.
GORJAN
KANDIKJ, CEO Taj Holding and Noon United
How to Become A SOMMELIER
TWine knowledge is complex, and professional training will guide you through it in an organized, methodical way.
he world of wine is as vast and complex as it is alluring. For those who want to turn their passion for wine into a career, becoming a sommelier is the goal. The role of a sommelier goes beyond recommending a bottle of wine; it involves mastering the art and science of wine, creating memorable experiences, and embodying the spirit of hospitality. The journey to mastery in this field calls for a deep dedication, constant learning, and the ability to tell stories through every glass you pour.
It all begins with passion
If you’re considering becoming a sommelier, your interest in wine is likely already strong. But you need to go beyond casual enjoyment - start exploring wines from different regions, take note of the flavours, and understand the differences between grape varieties. Dive into the history behind each bottle, as wine is deeply rooted in culture and tradition. Visit vineyards, talk to winemakers, and immerse yourself in the stories behind the wines. The more you absorb, the more you’ll develop your understanding and appreciation of the craft.
My interest in wine began many years ago in my family's cellar and deepened during my studies in hospitality. While interning at a fine dining restaurant with an exceptional wine collection, I had the privilege of assisting the sommelier with daily operations, organizing the cellar, and tasting various wines. I was also fortunate to have an inspiring teacher who introduced me to vineyards and passionate
winemakers, each sharing their expertise and love for the craft.
Today, as the Head Sommelier of SHG’s Daylife division, I’m fortunate to bring my passion to life daily, working with an impressive portfolio of brands, including AURA Skypool, Ammos, Azure Beach, Bâoli Dubai, Drift, and Folie.
Education
Wine knowledge is complex, and professional training will guide you through it in an organized, methodical way. Enrolling in a sommelier certification program is a must. There are several internationally recognized courses, such as the Court of Master Sommeliers (CMS) or the Wine & Spirit Education Trust (WSET), that offer structured learning and certification at different levels.
These programs teach the technical aspects of wine - how to identify grape varieties, regions, and vintages, and how
BY AGATHE PLANTADE, HEAD SOMMELIER OF DAYLIFE DIVISION, SUNSET HOSPITALITY GROUP (SHG)
to pair wine with food. But they also provide crucial insights into wine service - knowing how to serve and recommend wine is just as important as understanding it.
Taste, taste, and taste again
Attend as many wine tastings as possible. Becoming a skilled taster is crucial and the ability to recognise the subtle nuances between different wines will set you apart. Tasting is about more than just flavour—it's about appreciating balance, identifying aromas, and understanding texture. I recommend practising regularly and taking detailed notes on each wine. Compare different wines from the same region or of the same grape variety, and over time, your palate will sharpen.
Industry experience
One of the best ways to deepen your understanding of wine is by working in the hospitality industry. For me, starting in the restaurant business opened doors to endless opportunities for learning. Working alongside experienced sommeliers and interacting with guests can provide invaluable real-world insights.
I began my career as a waitress while balancing my studies, alternating two weeks of work with two weeks of school. The restaurant owner encouraged me to study wine, opening doors to greater career opportunities. After graduating, I pursued wine studies for three years through internships at Michelin-starred restaurants. In my final year, I had the privilege of joining Alain Ducasse’s restaurant, working closely with Gérard Margeon and some of France’s top sommeliers, and later continuing this experience in London.
This journey has led me to my current role in SHG’s Daylife division, where I have the privilege of working on a dynamic portfolio of brands in some exciting locations, and alongside some inspirational people. I owe much of my success to these incredible individuals whose passion and knowledge have inspired me to push beyond my limits, work hard, and remain persistent in my pursuit of excellence.
Staying on top of the trends
Like any craft, learning never stops. The diversity of my work not only keeps me actively engaged in the industry but also allows me to stay at the forefront of emerging trends in the world of hospitality and wine.
A sommelier’s education continues throughout their career. I encourage every aspiring sommelier to stay updated on the latest trends, regions, and emerging winemakers. Reading wine literature, joining tasting groups, and attending masterclasses will help keep your knowledge fresh and relevant.
Certification also doesn’t end with your first diploma. Many sommeliers go on to pursue advanced levels of certification, such as the Advanced Sommelier or Master Sommelier exams, which are among the most prestigious qualifications in the wine world. These designations reflect a sommelier’s commitment to excellence and expertise in their craft.
Understanding the business side
Being a sommelier is not just about tasting and recommending wine; it’s also about understanding the business behind it. Successful sommeliers often play a vital role in managing a restaurant’s wine program, which includes building wine lists, negotiating with suppliers, managing inventory, and staying within budget constraints. A solid grasp of the business side of wine ensures that you can balance quality with profitability, an essential skill for any sommelier working in a fine dining establishment.
Sharing wine with others
Finally, the joys of being a sommelier are about sharing your passion with others. It’s about creating memorable experiences for your guests by introducing them to new flavours, guiding them through wine pairings, and making each glass a journey of discovery.
The best sommeliers are not just experts in wine—they are storytellers, educators, and, most importantly, people who bring their passion to their craft.
Conclusion
Becoming a sommelier is not a path that’s easy or quick - it’s a journey, one that requires technical skill, education, and passion. For me, it is a fulfilling and exciting career and there is nothing more rewarding than helping others discover the story behind every bottle.
Agathe Plantade is a renowned head sommelier and hospitality consultant with over 15 years of experience. Based in Dubai, she leads wine programs for Sunset Hospitality Group's Daylife Division across Dubai and Europe. Trained in France, Agathe worked at prestigious venues like Alain Ducasse's Restaurant Aux Lyonnais and The Dorchester. She later held top roles at One & Only The Palm in Dubai and Rémy Restaurant on Disney Fantasy. In 2016, she opened two restaurants in France, gaining local acclaim. Since 2022, she has consulted for restaurants and hotels in France and Dubai, improving their wine and hospitality offerings.
Ziba Modern Persian Dining in Al
Khobar
ZIBA Restaurant, a sophisticated and chic eatery in Al Khobar, Saudi Arabia, offers a modern take on Persian cuisine. Whether you're indulging in a traditional dish like Kashk-O-Badamjan or savouring a signature creation such as ZIBA’s Rice with Zereshk (Barberry), the culinary team ensures a memorable dining experience by using fresh, seasonal ingredients and advanced techniques.
A Haven for Discerning Palates ZIBA caters to a diverse range of tastes, seamlessly blending contemporary culinary themes with the authentic essence of Persian cuisine. The menu features an array of options, from succulent mixed grills to aromatic rice dishes. Complementing the food, ZIBA offers a thoughtfully curated selection of non-alcoholic beverages, including fresh juices and handcrafted mocktails, many crafted with seasonal ingredients.
Experience Sophisticated Hospitality
At ZIBA, excellence extends beyond the kitchen. The restaurant boasts a refined and elegant ambiance, making it the ideal venue for special occasions or memorable gatherings with friends. For added convenience, ZIBA provides valet and private parking, as well as bespoke set menus for groups. Guests seeking exclusivity can indulge in the premium experience of their VIP table.
Pioneers in Persian Cuisine
Established in 2023, ZIBA has quickly earned a reputation as a trailblazer in high-end Persian cuisine in Saudi Arabia. With an unwavering commitment
to consistency, quality, and discretion, ZIBA sets itself apart by delivering an unparalleled level of service. Every guest is made to feel valued and appreciated, ensuring a dining experience that resonates long after the visit.
ZIBA is the ultimate destination for a memorable culinary journey through the flavours of Persia.
SEO FOR LLA INTERNAL USE
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Authentic Persian Flavours
Fine Spirits The World of
BY NATALIE CHIU & CHARLIE WINKWORTH-SMITH, CO-FOUNDERS OF SAICHO
As the festive season approaches, our thoughts naturally turn to celebration. These moments, big or small, are about connection –raising a glass, sharing a meal, and savouring the joy of togetherness. For us, celebration has always held a special significance. It was, after all, the catalyst for Saicho.
Growing up in Hong Kong, tea was a central part of my life (Natalie). It was shared at family meals, steeped in rituals, and appreciated for its depth and variety. Years later, living in the UK, I found myself drawn to the culinary arts, particularly the intricate world of food and wine pairings. But as someone who cannot tolerate alcohol, I often felt excluded from the experience. While others enjoyed the storytelling and craftsmanship of wine, I was left with a glass of water. It was during one such dinner, watching Charlie pair exquisite wines with each course, that the idea struck: why couldn’t tea take its place as a refined, celebratory beverage?
This question became our mission. Saicho is more than just sparkling tea; it’s a reimagining of what non-alcoholic beverages can be – complex, sophisticated, and celebratory in their own right.
While festive gatherings are defined by indulgence, from richly spiced dishes to elaborate desserts, for those of us who don’t drink alcohol, the offerings can feel like an afterthought. A fizzy soda or simple mocktail lacks the depth and ceremony of wine or champagne. Saicho changes this narrative, offering a drink that elevates the moment rather than detracts from it.
“This holiday season, as you gather with loved ones, consider raising a glass of something different.”
Each Saicho tea is crafted with the same precision and care as a fine wine. Our Darjeeling, with its vibrant notes of mandarin and ginger, pairs beautifully with hearty winter roasts. Hojicha, with its roasted umami richness, complements earthy dishes like roasted vegetables. And our Jasmine tea, delicately floral with hints of lychee and vanilla, enhances the lightness of citrusy desserts or festive puddings.
All our beverages at Saicho begin with the finest single-origin teas. Each tea reflects its terroir, from the loamy soils and high altitudes
of Darjeeling to the sun-kissed gardens of Fujian, China. These teas are cold-brewed for 24 hours to extract their most delicate flavours while avoiding bitterness. This meticulous process preserves their character, resulting in beverages that are as layered and nuanced as the dishes they accompany.
Unlike many non-alcoholic drinks, sparkling tea doesn’t aim to replicate wine or spirits. Instead, it celebrates tea’s inherent diversity and craftsmanship. Whether it’s the roasted warmth of Hojicha or the muscatel-like brightness of Darjeeling, each tea tells a story of
its origin – a story we’re proud to share with every pour.
For us, Saicho represents the best of both worlds. It draws on the heritage of tea while embracing the innovation of sparkling beverages. It offers a sense of place and history while inviting new possibilities. Most importantly, it provides a way to celebrate that feels luxurious, thoughtful, and inclusive.
This holiday season, as you gather with loved ones, consider raising a glass of something different. Let Saicho be your toast to connection, to joy, and to the beauty of shared moments.
NATALIE CHIU & CHARLIE WINKWORTH-SMITH, Co-founders of Saicho
THE ONE ABOUT
THE START-UPS
BY MARTIN KUBLER, CHIEF SLOTH AT THE GLUTTONOUS SLOTH, HORECA CONSULTING WITH ATTITUDE
Our industry is often said to not be very innovationfriendly and news of nontech hospitality start-ups is somewhat rare. It’s not that there is a complete absence of innovation – it’s more that it’s incremental rather than abrupt. In other words,
we’re more likely to make a hotel room more comfortable, than come up with an entirely new room altogether.
For some years, I’ve worn both a hospitality and a start-up head, but rarely do these two snuggly fit together. The end of November, though, was one of
these rare times, when they did and I had the pleasure of attending the second edition of a hospitality, travel, and luxury start-up battle in Switzerland.
Unlike the first edition earlier this year, this one featured more hospitality start-ups and it was great listening to the pitches. Technology was, of course, the centre of some of them, such as Du-bai-based Gourmet Hub’s pitch, which promoted a cutting-edge digital marketplace for meal plans. Think of it as a food delivery platform, but purely for meal plan subscriptions with plans to branch out into other subscription-based offerings such as juices and health supplements. It was a gutsy pitch but didn’t win.
What did win, though, was Poynto – a start-up that quite literally reinvents hotel rooms. Not super drastically –it’s hospitality after all – but enough to capture the interest of the judges. Poynto takes the concept of Japanese capsule hotels but makes them a little less claustrophobic and more social. Purpose-build capsules, complete with work areas and double beds, can be slotted into ex-isting structures – think office buildings, co-working spaces, or even an entire hotel floor. Digitally enabled, budget-friendly (but not cheap), and geared towards digital nomads, I can see this pop-ping up in the UAE before too long.
Another start-up with connections to and, indeed, roots in the Middle East, which created buzz, was Fil Foods – a group of London and Amsterdam-based Palestinian brothers and friends, who have set out to give Shatta, a traditional Palestinian chili condiment, a modern look & feel and in-troduce it to the world. With eye-catching design, a clean label, and in different spice levels, this is a product that I felt could well be the next siracha or breakfast must-have. I managed to get my hands on a jar and, a day later with Chef friends in Milan, we used it as a topping to a ramen dish – it worked a treat.
Personally, I particularly enjoy startups that set about solving “everyday” issues our industry en-counters. You
know, nothing outsiders might ever think about, but things that many of us look at and go “I wish there was a better way”. As such, I rooted for SuperJuices, a Geneva-based start-up, that has come up with a way to bottle fresh lemon and lime juice and give them a four-month shelf-life – all without pasteurising or otherwise chemically treating the ingredients. If you run a bar, you’ll see the innovation here. They also created a substitute for egg whites in cocktails and mocktails, which is plant-based and has an equally long shelf life. Yes, it’s nerdy, but these are solu-tions that help bars, hotels, and restaurants save time and money.
An idea which - while perhaps not suitable for the Middle Eastern market – might attract invest-ment from the Middle East, was the Italian start-up Monte Senior. By now, we’ve all heard of vil-lages and towns in Italy selling abandoned buildings for a couple of dollars – Monte Senior targets just such villages and plans to buy up enough structures at a bargain price to create Italy’s first inte-grated senior living community – it’s a straightforward idea, which makes a lot of sense and could help to revive villages and regions, that have been left sparsely populated by an outflow of young-er folks.
An idea that will certainly appeal to HNWs and UHNWIs (i.e. people with a lot of money) was Iden, a French start-up creating luxury retreats in spectacular locations. In the end, it wasn’t really about who won or even who took part in the event, but about the ex-istence of the event itself and the fact that most of the start-ups were driven by young, energetic, recent graduates. If we can create more think tanks and start-up accelerators for ideas in our in-dustry, we’ll benefit immensely in the long run and provide additional ways for younger folks to get involved in our world – not just as employees, but as entrepreneurs, founders, disruptors, and value creators.
Doing this requires that we start looking beyond the edge of our own plate, as we say in Germany, and embrace ideas and people that don’t neatly fit into the boxes of traditional company-employee or company-supplier relationships. I’m fairly certain that this could be a lucrative under-taking –profits all too often lie outside established boxes.
PERSONALLY, I PARTICULARLY ENJOY START-UPS THAT SET ABOUT SOLVING “EVERYDAY” ISSUES OUR INDUSTRY EN-COUNTERS. YOU KNOW, NOTHING OUTSIDERS MIGHT EVER THINK ABOUT, BUT THINGS THAT MANY OF US LOOK AT AND GO “I WISH THERE WAS A BETTER WAY”.
EXPERIENCE MAURITIUS WITH CONSTANCE
BY SEYMONE L. MOODLEY
Mauritius isn’t just a destination; it’s a revelation—a place where nature, culture, and hospitality intertwine in the most magical ways. My home for this enchanting journey was Constance Hotels, and each moment spent at their properties revealed a unique facet of this island paradise.
Jean-Jacques Vallet, the Chief Executive Officer of Constance Hotels, Resorts & Golf, is the visionary leader behind this acclaimed Mauritian hospitality group's success.
Under Vallet’s leadership, Constance Hotels & Resorts has become synonymous with high-end luxury. It operates even exquisite properties across the Indian Ocean's most idyllic destinations: Mauritius, Madagascar, Seychelles, and the Maldives. These properties offer a seamless blend of opulence, authentic experiences, and the natural beauty of their locations.
Expanding the brand’s reach, the group also manages three championship golf courses, two in Mauritius and one in Seychelles, catering to avid golfers seeking world-class facilities amidst breathtaking scenery. Diversifying their portfolio further, Constance introduced C Resorts, a lifestyle brand that offers a modern, playful take on luxury. The flagship C Mauritius property offers vibrant and unforgettable experiences.
Jean-Jacques Vallet’s vision extends beyond luxury—it’s about crafting moments that resonate with travellers, celebrating the
“At Constance, our commitment to authentic hospitality is embedded in our DNA. Each of our properties feels like a home, where luxury and nature coexist harmoniously.
beauty and culture of the Indian Ocean. Through his stewardship, Constance continues to set benchmarks for excellence in hospitality.
Jean-Jacques Vallet shared, “At Constance, our commitment to authentic hospitality is embedded in our DNA. Each of our properties feels like a home, where luxury and nature coexist harmoniously.”
From the pristine beaches of Mauritius to the lush mangroves of Seychelles, Constance properties celebrate their natural surroundings. “Our success lies in our ability to blend warm, inviting luxury with a profound respect for the environment and local culture,” Vallet explained.
At the heart of Constance is a commitment to creating meaningful experiences. “Luxury today is less about material wealth and more about creating connections and memories,” Vallet shared. This ethos is reflected in the exceptional dining, worldclass golf courses, diving adventures, and the personalised attention that makes each stay unique.
“We aim to make every guest feel valued,” Vallet said. “Our team’s warmth, attentiveness, and ability to remember personal details—like a guest’s name or preferences—create an atmosphere of genuine care that keeps guests coming back.”
As custodians of some of the most pristine locations in the Indian Ocean, Constance Hotels is deeply committed to environmental and social responsibility. Notable initiatives include:
> Mangrove and Turtle Conservation: Planting over 4,000 mangrove trees and protecting turtle nesting sites in Seychelles.
> Bee Conservation: Supporting biodiversity with on-site beekeeping at Constance Prince Maurice.
> Coral Restoration: Leading coral recovery efforts at Constance Moofushi, Maldives.
> Green Globe Platinum Certification: Six properties have achieved this recognition for excellence in sustainability.
Vallet emphasised that sustainability is woven into every aspect of the brand,
from sourcing local produce to engaging guests in eco-friendly activities like microplastic collection.
Looking ahead, Vallet acknowledged the challenges of increasing competition and environmental concerns but expressed optimism. “Our ability to adapt while staying true to our core values allows us to redefine luxury in ways that
resonate with modern travellers,” he said. The brand’s focus on sustainability, innovation, and creating deeply personal experiences positions it as a leader in hospitality.
The Echo Privilege Club, Constance’s loyalty program, epitomises the brand’s dedication to its guests. With four tiers of rewards, the program ensures
personalized service, exclusive benefits, and unique experiences. “It’s our way of saying thank you and building a lasting connection with our guests,” Vallet explained.
Reflecting on his journey with Constance, Vallet recalled the opening of Constance Lemuria in Seychelles. “It was a milestone for us, marking our first property outside Mauritius and introducing the region’s first 18-hole championship golf course. Witnessing the property come to life and seeing the joy it brought to our guests was incredibly rewarding.”
Through thoughtful expansion, a steadfast commitment to authenticity, and a passion for creating meaningful experiences, Constance Hotels, Resorts & Golf has firmly established itself as a symbol of timeless luxury in the Indian Ocean. Vallet’s vision continues to guide the brand toward a future where hospitality is not just an offering but a heartfelt connection.
The first stop was Constance Belle Mare Plage, located along a two-kilometre stretch of pristine white sand.
Constance Belle Mare Plage is synonymous with luxury, but for golf enthusiasts, it’s a dream come true. The resort is home to two 18-hole championship golf courses—the Legend and Links—spread across 140 hectares of lush terrain. Guests can marvel at herds of Java deer while navigating the courses or enjoy complimentary green fees and golf initiation lessons. The clubhouse facilities include a golf academy, driving ranges, and equipment rentals, ensuring players of all levels have access to world-class amenities.
For those seeking relaxation rather than sport, the beach is an idyllic escape. Protected by an offshore coral reef, the waters are calm and inviting, ideal for swimming, snorkelling, and other water sports.
From Prestige Rooms to the opulent Presidential Villa, every accommodation option at Constance Belle Mare Plage is designed with guest comfort in mind. The 104 Prestige Rooms, available in sea-facing and beachfront configurations, exude a chic, modern charm, complete with furnished terraces and luxury amenities.
For families or those seeking more space, the resort offers 149 Junior Suites and 6 Deluxe Suites, each featuring expansive terraces, walk-in dressing rooms, and interconnecting options for larger groups. The 18 Pool Villas, nestled in tropical gardens or along the beachfront, promise unparalleled privacy and come with a dedicated Villa Master to cater to guests' every need.
At the pinnacle of luxury lies the Presidential Villa, a 978 m² retreat with five bedrooms, two heated pools, and a dedicated service team. Overlooking the sparkling Indian Ocean, it’s the ultimate escape for those seeking exclusivity.
Food is at the heart of the Constance Belle Mare Plage experience. The resort’s eight restaurants offer a culinary journey that spans the globe:
> La Citronnelle: A buffet restaurant with live cooking stations, offering a vibrant mix of cuisines from South Asia, the Mediterranean, and Mauritius itself.
> Indigo: A seaside dining haven, known for its sushi, Josper-grilled meats, and South East Asian delicacies.
> Deer Hunter: Located on the Legend golf course, this restaurant serves authentic Indian Ocean dishes, with Java deer often in view.
> Blu Sushi Lounge: A contemporary Asian dining experience featuring sustainable, locally inspired cuisine.
> Lakaze: A barefoot beach restaurant offering gourmet sandwiches, seafood grills, and lavish dessert buffets.
> La Spiaggia: A Mediterranean-inspired fine dining restaurant with views of the ocean.
> Blue Penny Cellar: The island’s first à la carte restaurant located in a wine cellar, showcasing over 35,000 bottles from around the world.
> Le Swing: Perfect for a quick bite between rounds of golf, with light snacks and salads.
The resort also boasts eight bars, including the sophisticated Blu Bar and the intimate La Spiaggia Bar, offering everything from infused rums to handcrafted cocktails.
Whether you crave adventure or tranquillity, Constance Belle Mare Plage delivers. Guests can explore complimentary water sports, including water skiing, kayaking, and snorkelling, or indulge in payable experiences such as catamaran cruises, underwater walks, and quad biking.
Land-based activities include tennis, mini-golf, and French bowling. For those who seek serenity, the Constance Spa Belle Mare Plage offers a tranquil escape with bespoke treatments using aromatic natural products and French luxury skincare from Sisley.
Families are well catered for —children aged 4 to 11 can enjoy the Constance Kids Club, where activities range from local crafts to culinary workshops and island explorations.
Constance Belle Mare Plage seamlessly blends luxury with a deep connection to its Mauritian roots. Whether it’s dining under the stars, spotting deer on a golf course, or enjoying a sunset from the Presidential Villa’s private pool, the resort offers experiences that leave lasting impressions.
Insights from Gert Puchtler, General Manager of Constance Belle Mare Plage
How does Constance Belle Mare Plage stay competitive and attract discerning travellers?
"We elevate the guest experience through constant innovation, facility upgrades, and personalised service. Sustainability is central to our strategy, appealing to environmentally conscious travellers while maintaining our commitment to excellence."
How is local culture integrated into the guest experience?
"Mauritian culture is at our core. From Sega dance performances to menus crafted with locally sourced ingredients, we ensure every guest connects deeply with the island’s traditions while supporting local communities."
What makes the resort’s golf offerings unique?
"Our two championship courses, The Legend and The Links, are impeccably maintained and offer stunning views. We host international tournaments and provide professional coaching for golfers of all levels, making it a premier destination."
How does the resort maintain its culinary excellence?
"We source the finest local ingredients, collaborate with world-class chefs, and innovate while staying true to authenticity. Signature events like the Constance Festival Culinaire keep our offerings dynamic and unforgettable."
The journey continued to Constance Prince Maurice, a haven of luxury on the island’s northeast coast. Here, serenity reigns supreme. Set on 60 hectares of unspoiled land, the resort seamlessly blends nature and indulgence. The resort’s floating seafood restaurant, Le Barachois, was a highlight. Reached by a wooden pathway through the mangroves, it offered an unforgettable dining experience under a starlit sky, with the gentle sound of water lapping against the decks.
What impressed me most about Constance Prince Maurice was its meticulous attention to detail, the intuitive and
amenities, and warm, inviting décor.
> The 12 Family Suites cater to families with children, featuring spacious layouts complete with bunk beds and dedicated kid-friendly facilities.
> The 12 Villas provide beachfront luxury, nine featuring private pools and three perched over the fish reserve. With whirlpool bathtubs and expansive living spaces, they redefine indulgence.
> The crown jewel is the Princely Villa. Spanning 350 m², it offers ultimate seclusion with three terraces overlooking different parts of the ocean and lagoon, two private pools, and impeccable service.
heartfelt care of the staff, and the undeniable beauty of the property itself. Every pathway, every room, and every hidden nook exudes elegance, while a tranquil breeze lingers in the air, gently kissing your skin and adding to the property’s charm.
Every element of accommodation at Constance Prince Maurice has been designed with care and sophistication.
> The 64 Junior Suites boast thatchedroof elegance with sea or tropical garden views, and some even sit on stilts overlooking the fish reserve. Each suite includes a furnished terrace, modern
Dining at Constance Prince Maurice is a journey through flavours and breathtaking settings.
> L’Archipel offers Mauritian-inspired gourmet fare in a sophisticated open-air setting. From breakfast to dinner, it pairs locally sourced ingredients with stunning views of the pool and beach.
> Le Barachois, the only floating restaurant in Mauritius, is an unforgettable experience. Nestled within a natural fish reserve and accessible via a wooden pathway, it serves fresh seafood while sunsets over the lagoon create a magical backdrop.
> The Asian Restaurant, adjacent to the Laguna Bar, delights guests with sushi, sashimi, dim sum, and more, highlighting a fusion of Asian flavours.
The resort’s wine cellar is another standout feature. Home to over 25,000 bottles, it’s the largest in the Indian Ocean. Wine tastings and private dinners can be arranged.
For those seeking to unwind, the Constance Spa is a tranquil oasis. Set amidst lush gardens, the spa features single and double treatment rooms, a heated pool, and facilities like a sauna and steam room. Treatments range from aromatic massages inspired by the Indian Ocean to luxurious pedicures devised by celebrity podiatrist Brice Nicham.
Adventurous guests have a plethora of activities to choose from:
> Complimentary options include tennis, kayaking, windsurfing, and pedalos, as well as access to the two championship golf courses—Legend and Links—just five minutes away.
> Payable experiences include catamaran cruises, parasailing, and guided paddleboarding tours.
Fitness enthusiasts can take advantage of a stateof-the-art gym, offering private training and yoga sessions.
The Constance Kids Club ensures young travellers have an adventure of their own. Activities include local crafts, island exploration, and culinary workshops, creating unforgettable memories for children aged 4 to 11.
The resort provides a host of services designed to make every guest’s stay effortless. From duty-free shopping boutiques and car rentals to limousine transfers and free high-speed Wi-Fi, every detail has been considered. For those with late departures, the Orchid Lounge offers a comfortable space with shower facilities.
Constance Prince Maurice is a destination that invites you to unplug and recharge in style. Whether you’re enjoying a quiet moment by the lagoon or discovering the rich flavours of Mauritian cuisine, Constance Prince Maurice promises memories that remain long after you’ve departed.
At every turn, the properties celebrated Mauritian culture. From the local music performed during evening cocktails to the Creole-inspired dishes at dinner, Constance Hotels made it clear that their resorts were not just places to stay but gateways to understanding the island.
Insights from Christophe Plantier, General Manager of Constance Prince Maurice
How do you balance luxury and personalised service at Constance Prince Maurice?
"Our ‘Zen’ ambience, crafted through elegant architecture, noble materials, and serene design, creates an environment that feels chic yet inviting. Luxury and personalised service go hand in hand—our discreet, attentive approach ensures every detail is tailored to exceed guests' expectations, offering a retreat that is as exclusive as it is comforting."
What inspired the architectural design of the resort?
"The design harmonises with Mauritius’ natural beauty, blending seamlessly with the pristine coastline and lush mangroves. By collaborating with architects who understand the location’s essence, we created spaces that connect guests to the environment while offering tranquillity and understated luxury. This union of nature, design, and heartfelt hospitality is at the core of our guest experience."
How does the resort support sustainable tourism and community engagement?
"Sustainability is central to our mission. We focus on waste management, lagoon preservation, and using locally sourced ingredients. Guests can explore our 'Lagoon Directory,' created with by marine biologists, to learn about the ecosystem. Additionally, we support local communities through charitable initiatives and school donations, fostering a connection between our guests, the environment, and the local culture."
And the last stop, located on the east coast of Mauritius, C Mauritius a more light-hearted and playful in nature resort offers 116 colourfully designed rooms with comfort and convenience in mind. The 52 Prestige Rooms, available with beachfront options, these rooms feature terraces or balconies and are come equipped with modern amenities like such as air conditioning, Wi-Fi, a minibar, and a separate toilet. The 64 Deluxe Rooms, offers larger spaces with the option for connecting rooms, ideal for families or groups.
Guests can enjoy diverse dining options:
> Dining Room: International buffet cuisine for breakfast, lunch, and dinner in a vibrant, social atmosphere.
> Wok ’N Roll: A beachfront gem serving Asian fusion à la carte dinners with breathtaking views.
> Beach Bistro: Perfect for light lunches or casual dining, paired with refreshing cocktails.
> Cpicerie: A deli-style outlet offering speciality food, fresh local delicacies, and retail items like spices and honey.
The All-Inclusive Package includes:
> Buffet breakfasts, lunches, and themed dinners.
> A selection of over 50 wines and premium spirits.
> Minibar refills and all-day snacks at Cpicerie.
> Non-motorized water sports and snorkelling equipment. Signature Experiences
> C Trek: Sociable guided walks exploring the scenic surroundings.
> Sessions by the C: Sunset beach parties with exclusive playlists and cocktails in hand.
> Crustacea Adventure: A one-of-a-kind culinary exploration of the lagoon aboard a traditional boat.
Guests enjoy complimentary green fees at the Legend and Links championship golf courses located at Constance Belle Mare Plage. Shuttle services and access to the golf academies are included.
With high-speed Wi-Fi throughout the resort, a dedicated arrival/departure lounge, and seamless service, C Mauritius ensures a hassle-free stay. Additional services include babysitting, boutique shopping, and a doctor on call.
It’s a place that welcomes you to not just visit, but to feel a sense of belonging, even if only for a little while.
Whether it’s relaxing by one of the three swimming pools or enjoying yoga on the deck, C Mauritius captures the spirit of island living with style and a unique personality.
Mauritius, as experienced through the lens of Constance Hotels, is more than its postcardperfect beaches and luxurious accommodations. It’s a tapestry woven with the threads of its people—the warmth of their smiles, the pride in their traditions, and the stories they share with visitors. It’s a place that invites you to not just visit but to belong, even if just for a little while. It’s a place that welcomes you to not just visit, but to feel a sense of belonging, even if only for a little while.
As I left the island, watching the turquoise waters recede from the airplane window, I realised I was carrying a piece of Mauritius
with me—the laughter of the staff, the taste of freshly caught seafood, and the gentle rhythm of life that reminds you to slow down and savour each moment. Constance Hotels didn’t just host me; they brought Mauritius to life, one unforgettable memory at a time.
A heartfelt thank you to, Elizabeth Curé, Ehad Bhaukaurally, Samuel Pellegrini, Sebastien Mamet, Nayil Kader, Akshada Carpanen, Catherine Barbe, Marine Langlois, the credible chefs from the C Mauritius cooking class, all the wonderful Constance drivers and staff, Damree Sudheer, and of course Galia Baker.
YOUR ULTIMATE CHOICE
FOR BOTH
LEISURE AND BUSINESS TRAVEL
Experience the Best of Riyadh Season and Saudi Winter at Riyadh Airport Marriott Hotel
As Riyadh Season 2024 and the Saudi Winter programme approach, the Riyadh Airport Marriott Hotel emerges as the premier destination for travellers seeking luxury and convenience. Located just five minutes from King Khalid International Airport and within easy reach of the city’s top attractions, the hotel offers an unrivalled location for guests attending the season’s most anticipated events.
Riyadh is poised to host a vibrant array of world-class entertainment, cultural, and sporting events at venues such as Boulevard City, ROSHN Front, and Boulevard World, among others. Complementing this, the Saudi Winter programme offers over 1,000 unique experiences across destinations including Riyadh, Jeddah, AlUla, and Madinah. Guests at the Riyadh Airport Marriott Hotel are perfectly positioned to enjoy the best of both programmes.
Boasting 339 elegantly designed rooms and suites, the Riyadh Airport Marriott Hotel ensures every stay is tailored to guests’ needs. Each space reflects a nuanced exploration of the city’s vibrant culture, presented through a lens of modern sophistication. For families or groups, interconnecting and twin rooms provide flexibility, while Executive Level options include exclusive lounge access and personalised services. Guests planning extended stays will appreciate the suites, which feature separate living and dining areas, offering a true home-away-from-home experience.
Dining at the Riyadh Airport Marriott Hotel is an experience in itself. The Market Place serves an array of international dishes for breakfast and lunch, while the Panorama offers a versatile hall ideal for special occasions. Guests can unwind in the evenings with weekly Italian and Asian-themed nights or indulge in a delightful
weekend brunch. Leisure facilities, including an outdoor pool, fitness centre, steam room, and hot tub, provide the perfect retreat after a day of exploring Riyadh’s many attractions.
For business travellers, the hotel’s proximity to King Khalid International Airport offers unparalleled convenience, particularly for those with transit or early flights. Tailored accommodation packages ensure a seamless and comfortable stay for international guests. With its strategic location near the airport, the hotel remains a preferred choice for travellers seeking efficiency and ease during their journeys.
Rooted in traditional Saudi hospitality, the Riyadh Airport Marriott Hotel welcomes every guest with warmth, generosity, and a deep respect for their individual needs. From personalised services to world-class amenities, the hotel delivers an unmatched experience for both leisure and business travellers.
Whether you’re attending Riyadh Season, exploring the wonders of Saudi Winter, or immersing yourself in Riyadh’s rich heritage and modern attractions, the Riyadh Airport Marriott Hotel offers more than just accommodation—it invites you to experience the perfect blend of history and modernity.
the Riyadh Airport Marriott Hotel offers more than just accommodation—it invites you to experience the perfect blend of history and modernity.
Q&A WITH CENK ÜNVERDI
W“Sophistication, Warmth, Distinction.”
CENK ÜNVERDI, COO, Rixos Hotels & All-Inclusive Collection – GCC, Central Asia, and Southern Europe
ith a career driven by passion and an unwavering commitment to redefining guest experiences, Cenk Ünverdi, Chief Operating Officer at Rixos Hotels, has carved a remarkable path in the hospitality industry. From his early days embracing the art of service to leading one of the world’s premier luxury hotel brands, Ünverdi blends innovation, authenticity, and a deep appreciation for Turkish heritage to create transformative experiences. In this exclusive interview, he shares his journey, insights into Rixos Hotels' philosophy, and the brand's ambitious plans for the future.
Can you share a bit about your journey in the hospitality industry and what led you to Rixos Hotels?
My journey in the hospitality industry began with a passion for creating exceptional guest experiences and an appreciation for the art of hospitality. From my earliest days in the industry, I was drawn to environments where service excellence and innovation went hand in hand. Over the years, I honed my skills across various leadership roles, embracing challenges that allowed me to grow both professionally and personally.
Joining Rixos Hotels was a natural progression. The brand's ethos of luxury, immersive experiences, and authentic Turkish hospitality resonated deeply with me. What sets Rixos apart is its commitment to going beyond conventional hospitality, creating not just stays but memories that guests cherish for a lifetime.
I saw an opportunity to contribute to a brand that is bold, dynamic, and constantly evolving. The vision of Rixos Hotels aligns with my belief in the transformative power of hospitality, where every detail matters, and innovation drives success. Today, as COO, I am privileged to lead a team that shares this vision, pushing boundaries and setting new benchmarks for the industry.
What drives your passion for hospitality?
Hospitality, at its core, is about creating connections and crafting moments that resonate far beyond the walls of a hotel. What drives my passion is the ability to transform the ordinary into the extraordinary—to take something as simple as a stay or a meal and turn it into an unforgettable experience that touches people’s lives.
I am inspired by the stories our guests share, the joy we bring to their special moments, and the opportunity to celebrate cultures and traditions through our unique offerings. Hospitality is an industry that demands creativity, resilience, and empathy—qualities that push me to innovate and grow every single day.
At Rixos Hotels, I’m especially passionate about how we blend luxury with heartfelt service, creating immersive experiences that reflect the warmth of Turkish hospitality. Seeing our vision come to life—whether through a world-class event or a family’s perfect holiday—fuels my dedication. It’s not just about meeting expectations but exceeding them in ways that leave a lasting impact.
Ultimately, hospitality isn’t just a career for me—it’s a calling. It’s about the people, the stories, and the potential to inspire and uplift, one guest at a time.
What is your day-to-day role as Chief Operating Officer, and how do you balance overseeing multiple properties while maintaining their individuality?
As Chief Operating Officer at Rixos Hotels, my role revolves around ensuring that each property aligns with our brand’s core values while driving operational excellence across the board. My day-to-day responsibilities include overseeing the performance of our hotels, implementing strategic initiatives, ensuring our service standards are consistently met, and collaborating with the leadership teams of each property to maintain their unique identity and culture.
Balancing multiple properties is a challenge, but it’s one that I embrace with a clear vision and effective delegation. Each hotel has its own story to tell, influenced by its location, guests, and local culture, and it’s essential to preserve that individuality. This means that, while we maintain the Rixos standard of luxury, each hotel operates with its own flair—from the bespoke experiences we offer to the local partnerships we build.
To ensure consistency across all properties while honouring their individuality, we focus on a few key areas: clear communication, strong leadership, and a deep understanding of local markets. It’s about empowering our property teams to make decisions that best serve their guests while aligning with the overarching goals of Rixos Hotels.
My role is to provide guidance and support, ensuring that we continue to innovate and lead in the luxury hospitality space. At the same time, I
champion the individuality of each property, allowing them to stand out while contributing to the overall success of the brand. This balance is what makes Rixos Hotels unique, and it’s something I’m deeply committed to preserving.
Hospitality, at its core, is about creating connections and crafting moments that resonate far beyond the walls of a hotel.
Rixos Hotels is renowned for its all-inclusive luxury concept. How does the brand differentiate itself in such a competitive market?
Rixos Hotels stands out in the competitive landscape of luxury hospitality because we don’t just offer an all-inclusive experience; we redefine what all-inclusive truly means. Our approach goes beyond the traditional concept of all-inclusive by blending luxury with authenticity, innovation, and exceptional service at every touchpoint.
What differentiates us is our commitment to creating immersive, transformative experiences that cater to the individual needs and desires of our guests. From world-class dining options crafted by expert chefs to bespoke wellness programmes, entertainment, and curated local experiences, we offer a holistic, all-encompassing luxury experience that is second to none.
We’ve also placed a strong emphasis on creating a seamless fusion of modern luxury with local culture. Our guests not only enjoy the high-end comforts expected from a Rixos hotel, but they also get a deep sense of place through our architectural design, culinary offerings, and curated activities. This balance of international sophistication and local authenticity is what sets us apart.
Furthermore, we never lose sight of personalisation. Each guest is treated as an individual, and their preferences and desires are anticipated and met with meticulous attention to detail. Our staff, trained to embody the very spirit of Turkish hospitality, consistently deliver the highest standards of service, making each stay feel truly special.
In a market crowded with options, Rixos Hotels stands tall because we consistently deliver exceptional value, authenticity, and service—an allinclusive experience that truly enriches lives.
Can you elaborate on Rixos Hotels’ philosophy of combining Turkish hospitality with world-class luxury experiences?
At Rixos Hotels, we believe that the foundation of world-class luxury is built upon the rich, time-honoured traditions of Turkish hospitality. It’s this unique blend of cultural warmth, authenticity, and attention to detail that sets us apart in the luxury hospitality industry.
Turkish hospitality is rooted in the concept of misafirperverlik, which translates to "treating guests as family." This philosophy permeates every aspect of our operations, from the warm welcome guests receive upon arrival to the genuine care and attention they experience throughout their stay. It’s about creating an atmosphere where guests feel not just valued but deeply respected—where every interaction feels personal and heartfelt.
Coupled with this cultural foundation is our unwavering commitment to providing world-class luxury experiences. At Rixos, we blend cuttingedge design, state-of-the-art amenities, and exceptional service to ensure that our guests are treated to the highest standards of comfort and convenience. From luxurious accommodations and world-class spas to Michelin-starred dining and curated experiences, we create environments where guests feel pampered and indulged, without sacrificing the authenticity and warmth that is inherent to Turkish hospitality.
This philosophy allows us to deliver a unique form of luxury—one that goes beyond opulence and indulges the senses in a way that is both immersive and meaningful. Whether it’s through the rich flavours of Turkish cuisine, the serene atmosphere of our spas, or the attention to detail in every corner of our hotels, we aim to provide an experience that is both luxurious and deeply connected to the heart of Turkey.
At Rixos, we don’t just offer a place to stay; we offer a journey—a chance to immerse oneself in a culture of warmth and hospitality, all while
enjoying world-class luxury. This seamless integration of Turkish heritage with modern luxury is what defines the Rixos experience and sets us apart in the global market.
What are some of the standout features or services that you believe set Rixos Hotels apart from other luxury allinclusive brands?
Rixos Hotels distinguishes itself in the competitive luxury all-inclusive market through several unique features and services that go beyond expectations, creating unforgettable experiences.
Immersive Experiences: At Rixos, we believe luxury is not just about premium accommodations and dining; it’s about creating meaningful, immersive experiences. From curated cultural programmes to bespoke wellness offerings, we aim to connect our guests with local culture, traditions, and natural beauty. Whether it’s through a private yacht cruise, a traditional Turkish bath experience, or a wine-tasting dinner in a stunning location, each activity is designed to offer a memorable and authentic touch.
World-Class Dining: Food is at the heart of Turkish hospitality, and we bring that essence to every meal. Our all-inclusive dining experience is a true culinary journey, featuring a wide array of cuisines from around the world, with a special emphasis on Turkish flavours and international gourmet options. Our chefs are experts in their field, offering Michelin-star-quality dishes prepared with the finest ingredients, making every meal a celebration of flavour.
Luxury Spa and Wellness: We understand that true luxury involves well-being, which is why our signature Anjana Spa concept is a central part of the Rixos experience. Our wellness programmes are tailored to rejuvenate both the body and mind, offering everything from traditional Turkish hammams to modern fitness retreats, holistic treatments, and mindfulness programmes. This balance of relaxation and vitality ensures guests leave feeling revitalised in every sense.
All-Inclusive Beyond the Basics: We go far beyond standard all-inclusive offerings. At Rixos, guests enjoy limitless access to gourmet dining, premium beverages, worldclass entertainment, and VIP experiences—all included in the package. From private butlers to tailored services and exclusive access to events and excursions, we provide an elevated experience that truly defines luxury.
Unrivalled Service: Our approach to service is rooted in the concept of Turkish hospitality, where we treat every guest as part of the Rixos family. This personalised level of care is evident in the attention to detail across all our properties. Whether it’s through anticipating guests’ needs or offering bespoke services tailored to individual preferences, our staff ensures that every moment of the stay is exceptional.
Exclusive Kids and Family Programmes: Rixos is also known for its family-friendly services, particularly through our Rixy Kids Club. We offer a safe and exciting environment for children, with a wide variety of activities designed to engage, entertain, and educate. This makes Rixos the ideal destination for family holidays, where both parents and children can enjoy their time to the fullest.
In summary, what sets Rixos apart is our ability to offer a seamless combination of luxury, authenticity, and personalised service. Our guests experience the best of both worlds—opulent accommodations and fine dining, paired with immersive cultural experiences and unrivalled Turkish hospitality.
How has the all-inclusive model evolved in recent years, and how has Rixos adapted to meet changing guest expectations?
The all-inclusive model has evolved significantly in recent years, with guests seeking more than just convenience—they now demand personalised, immersive, and high-quality experiences. In response to these changing expectations, Rixos Hotels has continually innovated, elevating the all-inclusive concept to new heights.
Where the traditional model focused on providing basic amenities, we now offer a comprehensive luxury experience that goes beyond the standard package. Our guests expect gourmet dining, exclusive experiences, and world-class service—all included. To meet these expectations, Rixos has expanded its offerings, introducing bespoke activities, tailored wellness programmes, and VIP-level services that ensure every guest feels valued and cared for.
Balancing multiple properties is a challenge, but it’s one that I embrace with a clear vision and effective delegation.
Additionally, we’ve embraced technology to streamline guest experiences, from personalised check-ins to mobile concierge services that allow instant access to everything from reservations to on-demand activities.
Ultimately, we’ve adapted by ensuring that our all-inclusive model is as dynamic and unique as our guests—offering not just luxury and comfort, but a range of memorable, authentic experiences that elevate every aspect of their stay.
What are the biggest challenges you face as COO, especially in maintaining consistency across properties in different markets?
As COO, one of the biggest challenges I face is maintaining consistency across Rixos properties in diverse markets while ensuring each hotel remains aligned with our brand’s core values. The luxury hospitality industry is dynamic, and each market presents its own unique demands, cultural nuances, and guest expectations. Balancing these factors while upholding Rixos’ high standards requires constant attention to detail, effective leadership, and flexibility.
In some markets, local cultural preferences may differ significantly, so we must tailor our offerings to resonate with local guests while ensuring the Rixos experience remains intact. This could mean adjusting our culinary offerings, design elements, or service styles to reflect local tastes, but it’s essential that these adaptations are carried out in a way that enhances the Rixos identity, not dilutes it.
Another challenge is the scale of operations. With multiple properties across different regions, aligning our teams and operations can sometimes be a logistical challenge. However, we’ve developed robust communication systems, empowered local leadership teams, and instilled a culture of collaboration across our properties. This allows us to maintain consistency in service delivery, guest experience, and operational excellence.
Ultimately, the key to overcoming these challenges is to focus on our people—ensuring that the teams across all properties are well-trained, motivated, and aligned with our brand’s values. By empowering local teams with the right tools and support, we can deliver a consistent, world-class Rixos experience that exceeds guest expectations, regardless of location.
Can you share some recent milestones or achievements for the Rixos Hotels brand?
Regional Expansion:
Rixos Hotels has significantly expanded its footprint in the Middle East, further solidifying its leadership in the all-inclusive luxury segment. The opening of Rixos Al Mairid in Ras Al Khaimah marked a new milestone, with this highly anticipated property quickly becoming a standout destination. Offering an immersive all-inclusive experience, the resort seamlessly integrates cultural authenticity, world-class leisure, wellness, and family-friendly amenities. Its thoughtful design reflects Rixos’ commitment to harmonising luxury with environmental stewardship, reinforcing its position as the premier choice for discerning travellers in the region.
In addition, Rixos continues to thrive in Egypt, with its portfolio of properties delivering exceptional experiences and catering to a growing market of luxury travellers. Iconic resorts such as Rixos Sharm El Sheikh
and Rixos Premium Seagate have become synonymous with unparalleled hospitality, showcasing the brand’s ability to blend opulence with cultural richness. These properties highlight Rixos’ dedication to offering worldclass service while celebrating the unique heritage and landscapes of the region, further enhancing its appeal across the Middle East and North Africa.
What are your growth plans for the Rixos Hotels brand in the coming years? Are there any upcoming openings or initiatives you’re particularly excited about?
Rixos Hotels has an ambitious and dynamic growth strategy for the coming years, with a clear focus on expanding our global presence and continuing to innovate in luxury hospitality. Our aim is to deliver exceptional experiences that resonate with our guests, while staying true to our core values of Turkish hospitality and world-class service.
New Openings:
We have several of highly anticipated openings lined up, with plans to expand further into key luxury destinations across the Middle East, Europe, and beyond. One of the most exciting is our upcoming property in Jeddah, which will offer an unparalleled experience in the region, combining modern luxury with local culture. Additionally, we’re exploring opportunities in Asia and the Caribbean, where we see a growing demand for all-inclusive, high-end resorts.
Enhancing the All-Inclusive Experience:
We’re also committed to elevating the allinclusive model even further. Expect new, innovative offerings in wellness, fine dining, and experiential tourism, ensuring that each Rixos property delivers a truly unique and immersive guest experience. We are investing in wellness and sustainability initiatives that will make our properties even more attractive to today’s conscientious travellers.
Luxury Partnerships and Collaborations:
We’re excited to continue building strategic partnerships that enhance the Rixos experi-
ence. These collaborations span across luxury brands in fashion, wellness, and entertainment, offering our guests exclusive experiences that they can’t find elsewhere.
Technology and Innovation:
We’re investing in technology to enhance guest experiences, from personalised services to smarter, more efficient operations. We aim to integrate cutting-edge technology that complements our exceptional service, ensuring that every guest’s stay is seamless and memorable.
Sustainability and Responsible Luxury:
In line with global trends, sustainability will continue to be a key pillar of our growth. We’re working towards making Rixos Hotels even more eco-conscious by implementing green technologies, reducing waste, and supporting local communities.
Our growth plans are centred around offering unparalleled luxury experiences that continue to exceed guest expectations. We’re excited about the future and look forward to welcoming guests to our new properties and initiatives in the coming years.
If you could describe Rixos Hotels in three words, what would they be? Sophistication, Warmth, Distinction. These words reflect the Rixos Hotels experience—sophistication in our design and service, warmth in our authentic Turkish hospitality, and distinction in the unique, personalised experiences we offer to our guests.
FESTIVE SEASON UNWRAPPED
YOUR GUIDE TO A VERY MERRY FESTIVE SEASON
As the holiday season sweeps through the region, a spellbinding blend of twinkling lights, exquisite flavours, and unforgettable experiences awaits. Hotel & Catering’s Festive Season Special Issue is here to unwrap the magic, delivering an irresistible spread of the season's finest. From dazzling dining spots to spirited soirées, and heartwarming traditions to glittering getaways, this is your definitive guide to making this holiday season truly spectacular.
CELEBRATE THE SEASON
Need a change of scenery? Explore our curated list of festive celebrations, staycations, and getaways, each promising luxurious comfort and merry cheer.
ROSEWOOD ABU DHABI
This year let Rosewood be your host. Every celebration needs an extraordinary host. Someone who brings people together through meaningful connections and shared laughter, revelling in every joyful detail, from beginning to end. Someone who creates experiences that transcend gatherings, transforming them into memories that last a lifetime.
28th November to 26th December: Turkey Takeaway
For those who prefer to take the celebration home, Rosewood Abu Dhabi's Turkey Takeaway service offers the perfect solution, allowing guests to enjoy a delectable meal, including a roasted turkey, two sides, and signature sauces, from the comfort of their own home. Simply place your order 24 hours in
advance and collect it from the hotel’s lobby.
Pick-up Location: Rosewood Abu Dhabi Main Lobby
1st to 31st December: Holiday Magic at Majlis by Pierre Hermé
Majlis by Pierre Hermé brings Parisian indulgence to the festive season with its selection of exclusive holiday confections. Open throughout December, this charming venue offers beautifully wrapped Ispahan Macaron, Mogador Macaron, Tarte Infiniment Pistache d'Iran, and Jardin de l'Atlas Madeleines. These exquisite creations are perfect for sharing or as thoughtful gifts this holiday season.
21st December: Cantonese Christmas Brunch at Dai Pai Dong
Enjoy a festive brunch with a twist, as the award-winning Dai Pai Dong presents a Christmas brunch. Featuring a sharing-style menu, this special brunch
includes festive flavours with a Cantonese flair and a special visit from Santa. It's an unforgettable experience for the whole family.
Time: 12:00 PM - 4:00 PM
24th December: Aqua’s Christmas Eve Feast
Gather loved ones for a Christmas Eve Feast at Aqua, featuring a family-friendly buffet and live entertainment. The stunning views of Al Maryah Island provide a perfect backdrop for this festive celebration.
Time: 7:00 PM - 11:00 PM
21st and 25th December: Aqua’s Christmas Day Brunch with Santa
The fun continues with Aqua’s Christmas Day Brunch on both the 21st and 25th of December, offering a grand buffet, seasonal dishes, and fun activities for the whole family, with a special visit from Santa himself.
Time: 12:30 PM - 4:00 PM
31st December: When the Clock Strikes Gin O’Clock
As 2024 draws to a close, Rosewood Abu Dhabi is the place to be to celebrate the arrival of 2025. When the clock strikes Gin O’Clock on 31st December, indulge in a unique four-hour gin-tasting experience, complete with a gourmet sharing menu and à la carte options from 11:30 PM. Enjoy live entertainment and stunning views of the Al Maryah Island Water Show.
Time: 8:00 PM - 12:00 AM Dress Code: Smart Casual
31st December: Toast to 2025 with Aqua’s Gala Dinner
Bid farewell to 2024 at Aqua’s family-friendly Gala Dinner, featuring a lavish buffet and live entertainment. Guests of all ages can enjoy an exceptional dining experience in a vibrant atmosphere, with gourmet food and festive music creating a memorable night for everyone.
Time: 7:30 PM - 12:00 AM Dress Code: Smart Casual
31st December: Glo’s Masquerade Ball
For a party, head to Glo’s Masquerade Ball for a glamorous rooftop celebration with a seven-hour bash, featuring live DJs, saxophon-
ists, and percussionists. With front-row views of the dazzling New Year’s Eve Water Show, book a table with friends for an exclusive experience complete with gourmet platters, or join in with a standing ticket to enjoy live taco and lobster roll stations. With stunning cityscape views, vibrant music, and festive energy, this is the New Year’s Eve event you won’t want to miss at one of Abu Dhabi’s premier rooftop party spots.
Time: 9:00 PM - 4:00 AM
31st December: New Year’s Eve at Dai Pai Dong
Dai Pai Dong invites guests to see the year off at its New Year’s Eve Gala Dinner featuring a sharing Cantonese set menu. Indulge in exqui-
site dishes that reflect the finest of Cantonese culinary traditions in an intimate and elegant setting. Guests will enjoy front-row seats to the Al Maryah Island Water Show, making this a truly unforgettable way to welcome the new year.
Time: 7:30 PM - 12:00 AM
For bookings and more information, please contact Rosewood Abu Dhabi at abudhabi.festive@rosewoodhotels.com or call +971 (0)2 813 5520.
TAJ EXOTICA RESORT & SPA, THE PALM, DUBAI
Taj Exotica Resort & Spa, The Palm, Dubai, invites guests to celebrate the magic of the festive season with a carefully curated collection of seasonal experiences. From culinary delights to rejuvenating wellness journeys, each event has been designed to bring warmth, joy, and luxury to every guest. Whether it’s the thrill of Christmas celebrations or the elegance of a New Year’s Eve gala, Taj Exotica, The Palm, offers unforgettable moments for every festive occasion.
“Taj Exotica Resort & Spa, The Palm, Dubai, invites guests to celebrate the magic of the festive season with a carefully curated collection of seasonal experiences.”
Festive Highlights
Festive Emporium at Emperor Lounge
Dates: 6 - 31 December 2024 | Time: 8:00
AM - 10:00 PM
Visit Emperor Lounge for delightful seasonal gifts, traditional Christmas puddings, and other festive treats, perfect for bringing holiday cheer to loved ones.
Santa’s Afternoon Tea at Emperor Lounge
Dates: 6 - 31 December 2024 | Time: 2:00
PM - 5:00 PM
Experience a seasonal afternoon tea with a
selection of sweet and savoury bites, premium teas, and live festive music.
Festive Spa-rkle at J Wellness Circle
Dates: 6 - 31 December 2024 | Time: 9:00
AM - 10:00 PM
Embrace the spirit of the season with a rejuvenating spa package including Indian Aromatherapy, sound healing, and festive refreshments.
Christmas Tree Lighting Ceremony
Date: 6 December 2024 | Time: 5:00 PM7:00 PM
Join the magical tradition of tree lighting, with carols, festive snacks, and the joy of giving back through toy donations for children in need.
Christmas Eve Festivities
Palm Kitchen Buffet
Date: 24 December 2024 | Time: 6:30 PM10:30 PM
Enjoy a traditional Christmas buffet with live carols to celebrate with friends and family.
Festive Quiz Night at Roaring Rabbit
Date: 24 December 2024 | Time: 7:00 PM - 11:00 PM
Test your holiday knowledge at the Festive Quiz Night, complete with a Christmas roast and drinks. À La Carte menu.
Dinner with a View at Raia
Date: 24 December 2024 |
Time: 7:00 PM - 11:00 PM
Relish a festive three-course menu with breathtaking views of the Palm Jumeirah and live holiday music.
Christmas Day Celebrations
Christmas Day Brunch at Palm Kitchen
Date: 25 December 2024 |
Time: 1:00 PM - 4:30 PM
Savour a festive brunch with interactive food stations, holiday-themed drinks, and a special visit from Santa.
Christmas After Party at Roaring Rabbit
Date: 25 December 2024 |
Time: 4:30 PM - 6:30 PM
Dance and celebrate at the afterparty with a two-hour beverage package and beats from a live DJ.
New Year’s Eve Gala Sparkle Under the Stars
Date: 31 December 2024 | Time: 9:00 PM - 3:00 AM
Step into the New Year in style with an extravagant buffet, live band, and DJ performances. Enjoy an evening of unparalleled elegance. Dress Code: Black Tie
New Year’s Day BBQ at The Coast
Date: 1 January 2025 | Time: 1:00 PM - 4:00 PM
Begin 2025 with a beachside BBQ, complete with fresh seafood, prime cuts, and live music. À La Carte menu.
Celebrate Orthodox Christmas with traditional dishes alongside international favourites.
Festive Gift Offerings
Delight loved ones with personalised gift hampers, festive afternoon tea experiences, or special gift vouchers.
For additional details, please visit www.exoticadubai.tajhotels. com/festive/
ERTH HOTEL ABU DHABI
Where Timeless Elegance Meets Holiday Magic
This festive season, Erth Abu Dhabi invites you to embrace the magic of the holidays in an atmosphere of joy, warmth, and togetherness. Whether you’re seeking intimate moments with loved ones or grand celebrations, Erth Abu Dhabi promises an extraordinary array of experiences, culinary delights, and events that will leave you with cherished memories. Let us be your ultimate destination for an unforgettable festive season.
Indulge in These Festive Highlights:
Festive Afternoon Tea
Escape into the festive spirit at the elegant Al Rayeh Lounge, where an exquisite afternoon tea awaits. From 1 to 30 December, savour an assortment of delectable sweets paired with premium teas in a cosy, intimate setting. This cherished tradition is perfect for creating warm holiday memories.
Enchanted Evenings Beneath the Stars
Experience the magic of the season outdoors at Al Fayy Garden, where festive charm meets natural beauty. Enjoy a specially curated menu of seasonal dishes, ideal for groups of ten or more. Celebrate the holidays under the open skies throughout December.
Luxurious Private Villa Suppers
Elevate your festive celebrations with an exclusive private dining experience in Erth Abu Dhabi’s luxurious villas. From 1
to 30 December, treat your loved ones to a bespoke festive menu in an elegant setting. This one-of-a-kind experience, designed for groups of ten or more, promises sophistication and holiday cheer.
Festive Feasts at Home
Bring the festive magic to your doorstep with Erth Abu Dhabi’s premium takeaway offerings. Choose from a whole roasted turkey, a succulent leg of lamb, or an irresistible Yule Log Cake. Available from 28 November to 7 January, these dishes make
your celebrations at home effortless and extraordinary.
Gingerbread House Workshop
Delight your little ones with a fun-filled Gingerbread House Workshop on 10 December. Watch their creativity come alive as they decorate their candy-adorned masterpieces. This family-friendly activity is sure to create lasting festive memories.
Celebrating Christmas in Style
Christmas Tree Lighting Ceremony
Kick off the festivities with the magic of our Christmas Tree Lighting Ceremony at Ergon Terrace on 10 December at 5:30 PM. Share in the season’s joy with family and friends as you witness this enchanting tradition.
Christmas Eve & Christmas Day Feasts
Christmas Eve at Ergon:
Embark on a culinary adventure with a fivecourse Greek-inspired menu paired with live entertainment.
Christmas Dinner at Al Rimal: Dive into an Alice in Wonderland-themed ex-
travaganza, featuring live stations with sushi, seafood, prime rib, and festive favourites like turkey and Yorkshire pudding. Available on 24 and 25 December from 6 PM to 11 PM.
Ring in 2025 at Erth Abu Dhabi
New Year’s Eve Dinner Celebrations
Welcome the New Year with style and elegance:
Ergon:
Relish a five-course Greek-inspired menu.
Hidd:
Indulge in the finest seafood delights. Both options feature live entertainment to enhance the festivities.
New Year’s Day Breakfast
Start 2025 on a delicious note with an indulgent breakfast at Al Rimal Restaurant. Available from 7:00 AM to 3:00 PM.
Orthodox Christmas Dinner
On 7 January, honour the season with a festive four-course sharing-style dinner at Hidd Restaurant, featuring traditional dishes in a breathtaking setting.
FOUR SEASONS EGYPT COLLECTION
Enchants for the Holidays
This year, Four Seasons Hotels & Resorts in Egypt are embracing the festive spirit with a variety of holiday events and activities designed for guests of all ages.
Guests can experience the magic of the season in three distinct Egyptian destinations: Four Seasons Hotel Cairo at Nile Plaza,
Four Seasons Resort Sharm El Sheikh, and Four Seasons Hotel Alexandria at San Stefano. From exploring the culturally rich capital on the banks of the Nile in Cairo to enjoying sun-soaked relaxation on the picturesque shores of Sharm El Sheikh, or immersing in a blend of ancient history and modern luxury in Alexandria, each destination offers unique experiences for all travellers.
Festive at Four Seasons Hotel Cairo at Nile Plaza
Four Seasons Hotel Cairo at Nile Plaza invites guests to a wonderland of holiday enchantment adorned with festive decorations. Christmas and New Year’s dining celebrations can be enjoyed across the hotel’s 10 dining venues. Guests can indulge in a traditional Egyptian Christmas feast at Zitouni, featuring holiday classics paired with breathtaking views of the Nile. Festive treats such as Christmas logs, stollen, macarons, and handcrafted chocolates are available at Beymen Café. End the year in style with celebrations, including a lively party at Bullona, Chef Gao Chunlong’s flavourful Chinese dishes at 8 restaurants, coastal Italian cuisine at Riviera, or vibrant Lebanese specialities at Byblos.
While enjoying the festive celebrations along the Nile, travellers can also explore the newly renovated premium rooms and suites. Additionally, they can explore the Grand Egyptian Museum (GEM), the world’s largest archaeological museum, located just a short journey from the hotel.
Family Fun at Four Seasons Resort Sharm El Sheikh
Four Seasons Resort Sharm El Sheikh invites guests to celebrate the season on the Red Sea, where families and friends can reconnect over lavish holiday dinners or welcome the New Year with a grand countdown under starlit skies.
On Christmas Day, Santa will make a special appearance at the transformed Reef Garden, where families can enjoy activities such as Christmas arts and crafts and festive storytime. The Christmas Market at Citadel Lounge offers traditional delights, including mulled wine, roasted chestnuts, and authentic tanoura entertainment.
For those seeking relaxation, a festive spa retreat is available, perfect for enjoying solo or with loved ones.
A Seaside Escape at Four Seasons Hotel Alexandria at San Stefano
Four Seasons Hotel Alexandria at San Stefano embraces the festive spirit with a focus on kindness and cherished moments. The hotel transforms into a winter wonderland with twinkling lights and beautifully decorated Christmas trees.
The concierge team can create a personalised itinerary for travellers, including visits to the city’s historical landmarks such as the Greek Museum, Bibliotheca Alexandrina, and the Citadel of Qaitbay, or a leisurely stroll along the Mediterranean.
This festive season, the Four Seasons Egypt Collection invites guests to embark on a journey of holiday enchantment, where every moment is crafted to create unforgettable memories and spread the joy of the season.
ARMANI
Armani restaurants bring the spirit of the festive season.
Festive set dinner at Armani/Ristorante
Celebrate with an exquisite menu curated by Head Chef Giovanni, showcasing the richness of Italian traditions with a modern culinary touch.
Festive dining at Armani/Amal
Savour a thoughtfully curated menu at Armani/Amal, embodying the essence of Indian culinary traditions perfect for sharing seasonal moments.
Christmas eve brunch at Armani/Mediterraneo
Step into a winter wonderland at Armani/Mediterraneo this Christmas Eve with an inviting selection of seasonal favourites in a charming ambience.
Christmas day brunch at Armani/Mediterraneo
Immerse yourself in a vibrant Christmas Day celebration at Armani/Mediterraneo with a spectacular feast fit for the occasion.
Festive afternoon tea at Armani/Lounge
Experience the best of festive tradition with Armani/ Lounge’s renowned festive afternoon tea, featuring classic sandwiches, exquisite cakes, delightful pâtisseries, and freshly baked scones.
Roast turkey and festive panettone at Armani/Deli
Enjoy a delicious roast turkey and traditional trimmings, expertly prepared for the perfect festive hosting experience.
Five-course set menu at Armani/Deli
Delight in a five-course festive set menu, showcasing authentic Italian flavours crafted with the finest ingredients.
DECKING THE HALLS WITH CULINARY DELIGHTS
Uncover the best festive menus from the region’s most sought-after restaurants. Think sumptuous Christmas brunches, elegant New Year’s Eve feasts, and decadent sweet treats that redefine indulgence.
CÉ LA VI
A December to Remember
CÉ LA VI Dubai is bringing festive cheer to the heart of the city with stunning seasonal installations and a newly designed swing inspired by the festive season, promising Instagram-worthy moments against the iconic Dubai skyline. Surrounded by glittering decorations by Jardel Silva of Event Chic Design, the venue offers a festive ambience like no other, perfect for celebrating the season in style.
To immerse yourself in the festive spirit, enjoy our Business Lunch during the week, unwind with a vibrant Brunch on 54 every Saturday, or indulge in a laidback Rosé All Day every Sunday. Alternatively, join us for an unforgettable dining experience, complete with breathtaking city views and exquisite cuisine in the heart of Dubai.
CÉ LA VI Dubai has once again redefined luxury dining this holiday season, creating an unforgettable experience for those looking to celebrate in a spectacular setting. For sundowners in Downtown, explore our two gorgeous festive cocktails. Indulge in the Winter Wonderland, a sweet and creamy blend of pandan-infused Tito’s vodka, coconut cream, pineapple juice, and raspberry purée, or try the Jingle Bells, a refreshing mix of gin, St-Germain, apricot brandy, cucumber syrup, and citrus.
DIP DASH DUBAI
Celebrate the season with a delicious twist at Dip Dash Dubai
This holiday season, Dip Dash Dubai invites you to indulge in a festive fusion of Pan-Asian-inspired delights with their exclusive Christmas specials. Perfect for sharing or savouring solo, these culinary creations promise to bring a dash of joy to your celebrations.
The 24-piece Christmas Sushi Platter features a vibrant selection of Magical Mango, Crispy Cado, Enchanted Aubergine, and Sweet Potato Tornado rolls, each offering a unique blend of flavours and textures. For dim sum enthusiasts, the 10-piece Christmas Dim Sum Platter delivers a colourful array of Green Garden, Activated Goldsum, and Purple Fusion, crafted to delight both the eyes and the palate.
No holiday feast is complete without dessert, and Dip Dash’s Fresh Berry Cheesecake is a showstopper. This ultra-light cheesecake, topped with a fresh berry compote, is a sweet and tangy treat perfect for rounding off your festive meal in style.
Handmade with the freshest ingredients, Dip Dash’s Christmas specials are available for dine-in, delivery, and takeaway from 23 December 2024 to 1 January 2025, making it easy to bring a touch of festive magic to your celebrations. Whether you are planning a cosy gathering or simply treating yourself, Dip Dash promises a holiday experience filled with flavour and cheer.
Celebrate the season with a delicious twist at Dip Dash Dubai.
BABEL DUBAI
Front row seats to Burj Khalifa Dazzling Light Show
As the world gears up to bid farewell to 2024 and welcome 2025, Babel, the world-renowned Lebanese restaurant, invites you to experience a magical New Year’s Eve celebration in one of the most iconic settings in Dubai.
Located in Dubai Mall’s Fashion Avenue, Babel boasts a breathtaking vantage point – a terrace with jaw-dropping views of the Burj Khalifa and Dubai Fountain. This is the ultimate destination to witness the dazzling New Year’s countdown and light show extravaganza.
Every New Year’s Eve, the Burj Khalifa becomes the global focal point as millions watch the countdown to midnight unfold with its awe-inspiring light and fireworks show. Babel’s prime location offers guests the chance to be at the heart of this spectacle. Whether dining indoors in our stylish and modern restaurant or on the terrace, the energy and beauty of Dubai’s festivities will surround you.
For this special night, Babel offers an exclusive dining experience starting at 8:00 PM. Guests can indulge in a curated Lebanese set menu with delicious dishes, including an array of salads, hot and cold mezze, mains like succulent baby chicken and lamb shank, and indulgent desserts to finish.
Christmas Dining
Babel is also delighted to host a traditional Christmas lunch and dinner, bringing the warmth and charm of Lebanese hospitality to your festive celebrations. Complete with all the trimmings, this holiday feast promises to be a culinary delight, perfect for sharing with family and friends.
This festive season, join us at Babel for an extraordinary evening filled with delectable food, warm hospitality, and spectacular views of the most celebrated landmark in the world, the Burj Khalifa. Whether you’re a resident or one of the many tourists flocking to Dubai to witness this worldclass event, Babel is the perfect place to celebrate in style.
A Luxury Beachfront Escape
Boasting one of the destination’s most enviable settings, Anantara Mina Al Arab Ras Al Khaimah Resort sits on a private peninsula of golden sands, overlooking a mangrove lagoon and the open ocean. Bask in the emirate’s first overwater villas. Savour global flavours with exquisite dining experiences. Embark on sea adventures or cocoon yourself in spa tranquility.
DREAM DUBAI
Experience a frosted fantasy & winter magic.
DREAM transforms into a frosted fantasy, immersing guests in winter magic for an unforgettable holiday experience. The shows will be extra special and filled with festive fun, ensuring a lively and magical atmosphere for all. Along with exclusive performances, guests can enjoy special drinks, festive dishes, and an overall celebration of the season’s enchantment.
The DREAM Festive Menu will be available for a limited time, showcasing an exquisite selection of holiday-inspired dishes. Highlights include Fresh Oysters paired with a champagne-infused strawberry and orange mignonette. Caviar aficionados will delight in Beluga and Osetra Caviar served with homemade blinis and condiments. Located at Address Beach Resort, JBR, DREAM is open from Wednesday to Sunday, from 8 PM until late.
JUN’S
Celebrate Christmas Day at Jun’s
Jun’s presents an unforgettable Christmas Day experience with an exclusive sharing-style brunch. Indulge in a delectable menu featuring starters, a choice of main course, sharing sides, and dessert. Both regular and vegetarian options are available, complemented by a range of beverages for a truly festive celebration. Both regular and vegetarian options are offered, accompanied by a variety of beverages to enhance the festive celebration.
ASIA ASIA
Asia Asia festive celebrations
Whether you’re seeking a festive brunch, a lively ladies' night, or an indulgent multi-course dinner, Asia Asia offers a variety of enchanting dining experiences at its iconic locations in Dubai and Abu Dhabi. Celebrate the season in style with award-winning cuisine, panoramic views, and vibrant atmospheres.
Mimi Kakushi
Exquisite festive delights to ignite the joy of the season.
Mimi Kakushi, Dubai’s leading destination for authentic Japanese cuisine and mixology, is thrilled to announce its festive offerings, featuring brunches, seasonal menu options, and New Year’s Eve celebrations. Renowned for its stunning interiors and vibrant atmosphere, this contemporary dining favourite invites guests to celebrate the festive season in an intimate yet joyful ambience, evoking the spirit of a bustling 1920s Osaka.
During the festive period, Mimi Kakushi presents a selection of seasonal dishes alongside its à la carte menu, available from 9 December 2024 to 5 January 2025. Enhancing the celebratory spirit, the team has crafted a special cocktail, the “Kirameki,” perfectly paired with a matching vinyl, Ashita Ni Nareba by Hideo Shiraki, as a highlight of the Kikuchi cocktail menu. Seasonal dishes include premium options such as Grilled Japanese Sawara and Fried Lobster Maki. The popular Saturday and Sunday brunches will also feature special entertainment on 21 and 28 December, complemented by a festive cocktail from the Noguchi piano-bar fountain and holiday-inspired music.
On New Year’s Eve, guests can enjoy an exquisite sharing-style menu, featuring luxurious dishes such as Gillardeau Oysters #1, Otoro Caviar Nigiri, Taraba, and a delightful Hokkaido-style Basque Cheesecake. As the evening unfolds, diners will be treated to live DJ performances, creating an unforgettable atmosphere to welcome the new year.
Festive Suggestions:
A variety of hot and cold starters, maki rolls, mains, and desserts, paired with a festive cocktail.
Available daily from 9 December 2024 to 5 January 2025.
Festive Brunches:
A sharing-style selection of starters, à la carte mains, and sharing desserts with a festive twist. Entertainment includes a resident DJ and live pianist on select dates. Available on 21, 22, and 28 December
2024, from 12 PM to 4 PM.
New Year’s Eve Dinner:
A premium sharing-style menu with a selection of festive dishes and live DJ music throughout the evening. À la carte and festive suggestions menus are also available. Restaurant seating is open to guests aged 12 and above from 8 PM onwards.
SPARKLING SOIRÉES AND MAGICAL MARKETS
Immerse yourself in the magic of holiday markets and vibrant events. From discovering unique gifts to savouring mulled drinks or dancing beneath the stars, everything you need for a memorable season is here.
Dubai Calendar
Get ready to experience the ultimate holiday season as Dubai Calendar, the city’s official event listings platform unveils an unmissable line-up of events for December 2024. From dazzling holiday-themed attractions and fun-filled family activities to electrifying live performances by top international stars, there’s something to ignite everyone’s festive spirit. Visitors and residents alike can look forward to thrilling sports events, immersive art displays, and festivities across the city, including celebrations marking the 30th anniversary edition of the Dubai Shopping Festival.
Dubai Racing Carnival: Festive Friday
About: The 2024-2025 Dubai Racing Carnival is underway at Meydan Racecourse, as the world’s best jockeys and horses countdown to next year’s Dubai World Cup. During December, the carnival will host three Friday evening race meetings, including ‘Festive Friday’, which promises a thrilling line-up of world-class racing, live entertainment, and exquisite dining.
Date: 20 December
Location: Meydan Racecourse Dubai Shopping Festival
About: The annual Dubai Shopping Festival (DSF) is the best time to be in the city. Held every year during the winter months, DSF sees malls and shopping destinations come alive with amazing discounts on just about everything, along with daily entertainment, shows, and extraordinary raffles. DSF offers much more than retail—enjoy concerts by global and regional superstars, impressive fashion shows, pop-ups, outdoor markets, and vibrant fireworks displays, making it a fun-filled time for the whole family.
Date: 6 December to 12 January
Location: Citywide
DSF Nights at Dubai Festival City Mall
About: Celebrate Dubai Shopping Festival’s 30th anniversary with 38 nights of electrifying entertainment. Enjoy concerts by renowned Arab artists, live X Factor shows, and enchanting weekend fireworks displays.
Date: 6 December to 12 January
Location: Festival Bay, Dubai Festival City Mall
Dubai Lights
About: Visit five must-see destinations to explore stunning light art installations. Dubai Lights returns for its fourth season, offering residents and art enthusiasts interactive lighting displays and outdoor photo opportunities.
Date: 6 December to 12 January
Location: Al Seef, Al Marmoom, Bluewaters, and Dubai Design District (d3)
Canteen X
About: This culinary showcase celebrates Dubai’s vibrant food scene during the Dubai Shopping Festival’s 30th anniversary. Explore a range of dishes, captivating entertainment, and interactive experiences across four distinct zones.
Date: 13 December to 31 December
Location: Mushrif Park Gate 1
About: Escape to Hatta’s rugged landscapes for an adventurous day out. Enjoy thrilling activities at Hatta Wadi Hub, whimsical experiences, and weekly fireworks displays.
Date: 6 December to 5 January
Location: Hatta Wadi Hub
DSF Drones Show presented by Emarat
About: Witness 1,000 drones take to the night skies in aweinspiring performances. Featuring all-new compositions and music, the shows take place at 8pm and 10pm daily.
Hatta X DSF
Showcasing brand-new compositions and music, performances are held daily at 8 PM and 10 PM.
Date: 6 December to 12 January
Location: Bluewaters and The Beach JBR
The Uncommon X DSF
About: This pop-up dining experience transforms the desert with stunning setups of mirrors and lights. Enjoy stargazing, family activities, and a culinary feast amidst breathtaking scenery.
Date: 20 December to 12 January
Location: Al Marmoom
Sole DXB 2024
About: Sole DXB, the region’s premier lifestyle and street-culture festival, returns with live performances, DJ sets, workshops, and a celebration of 50 years of hip-hop.
Date: 13 to 15 December
Location: Dubai Design District
Sounds Like Christmas
About: Join Lebanese-French pop star Anthony Touma for an evening of festive classics and surprise performances.
Date: 15 December
Location: Zabeel Theatre, Jumeirah Zabeel Saray
Winter District
About: Celebrate the festive season with dazzling lights, a Christmas market, and family-friendly attractions, including a snow play area.
Date: 14 to 22 December
Location: Dubai Media City Amphitheatre
The Nutcracker at Dubai Opera
About: Enjoy Astana Opera’s enchanting performance of The Nutcracker, featuring stunning choreography and beautiful costumes.
Date: 19 to 22 December
Location: Dubai Opera
Dr Seuss' How the Grinch Stole Christmas
About: Experience this festive musical filled with vibrant visuals and timeless songs.
Date: 20 to 24 December
Location: Zabeel Theatre, Jumeirah Zabeel Saray
Najwa Karam Live
About: Enjoy an evening of Arabic music with the renowned Najwa Karam.
Date: 29 December
Location: Dubai Opera
DJ Snake Live
About: Dance to epic beats as DJ Snake delivers an electrifying performance.
Date: 30 December
Location: Coca-Cola Arena
EATALY
‘Tis the Season at Eataly
Eataly, the world’s largest Italian food market and restaurant concept chain, promises its patrons a spirited atmosphere as it prepares to launch frosty décor, festive laughter, and a welcoming place for friends and family to gather and celebrate this winter.
The popular Italian franchise, with locations in Dubai Mall, Dubai Hills Mall, and Dubai Festival City, is readying for this year’s festivities with a delightful assortment of culinary additions and activations. From seasonal set menus and turkey takeaways to festive hampers, holiday activities, and the iconic Panettone, Eataly is the go-to destination to eat, shop, and learn this holiday season.
Turkey Takeaway and Festive Dishes
Eataly presents an exquisite range of freshly prepared dishes, delivered straight to your doorstep for festive gatherings. A highlight is the Tacchino Arrosto, a delicious whole-roasted stuffed turkey accompanied by a selection of aromatic roasted and sautéed vegetables. The turkey must be ordered 48 hours in advance and is available in multiple sizes to suit your needs.
Other culinary delights include the Salmone Agli Aromi, a herb-cured salmon served with a creamy egg and potato salad, complemented by dill mustard and chive sour cream.
To enhance any festive feast with authentic homemade flavours, Eataly also offers pasta-sharing plates in styles such as Lasagna Verde and Gnocchi Romana.
Cheese & Cold Cuts Platters
Indulge in Eataly’s delectable cheese and cold cuts platters, perfect for sharing with loved ones. The Eatalian Mix Platter provides a delightful selection of premium cheeses, while the Eatalians Cheese & Cold Cuts Party platter combines an array of smoked and cured meats with a variety of cheeses, creating a truly indulgent experience for larger gatherings.
Festive Gifting: Hampers, Bundles, Chocolates, and More
This holiday season, Eataly offers an exceptional selection of gourmet gift boxes, thoughtfully wrapped in seasonal packaging and adorned with Eataly’s classic red holiday bow. Each hamper features a curated medley of beloved Italian artisanal treasures, including cookies, dry pasta, sauces, oils, truffles, and other festive treats.
Additionally, Eataly unveils the sweetness of the season with Venchi’s exquisite chocolate creations, inspired by 140 years of chocolate-making heritage. From Advent Calendars filled with assorted chocolates to star-shaped tins featuring chocolate comets, these holiday-themed gourmet treats are perfect as gifts or personal indulgences.
A Journey of Leadership, Sustainability, and Community at
SWISSOTEL AL GHURAIR
Can you share your journey in the hospitality industry?
I began my career in Marrakesh, Morocco, working in the Front Office before transitioning to Public Relations and Marketing. The dynamic and fastpaced world of hospitality captivated me. My passion for making a positive impact, coupled with my multilingual skills and dedication, soon opened new doors. This led to an exciting opportunity to move to the UAE—a bold decision that involved leaving my family and relocating to a new country where I had no prior connections.
What led you to your current position as General Manager at Swissotel Al Ghurair and Swissotel Living Al Ghurair?
I have been part of Accor for almost 13 years. My first appointment as General Manager was at Novotel Sharjah Expo Centre, where I made a significant positive impact for both Accor and the hotel owners. Together with the team, we established a successful business with a clear structure and culture that reflected Accor’s values and reputation. Following this achievement, I was entrusted with managing the cluster properties of Swissotel Al Ghurair and Swissotel Living Al Ghurair.
What are some unique operational challenges you face managing both a hotel and a serviced apartment complex?
Managing a dual property like Swissotel Al Ghurair, which comprises 620 keys, presents unique challenges. As a niche premium brand of Accor, Swissotel has strong principles of Vitality, Sustainability, and Craftsmanship. The design, spaciousness, natural light, and premium amenities at Swissotel Al Ghurair align perfectly with these principles. However, operating in the Deira market—where price sensitivity is high—makes it challenging to attract clientele willing to pay a premium for the quality of services and products we offer. Additionally, sustainability efforts often face resistance, as some guests perceive a trade-off between sustainable practices and higher costs. Despite these challenges, we strive to maintain competitive rates while ensuring our premium offerings remain uncompromised.
AMAL EL ANSARI, General Manager, Swissotel Al Ghurair and Swissotel Living Al Ghurair
Could you discuss any specific sustainable practices implemented under your leadership?
Sustainability is a cornerstone of daily operations at Swissotel Al Ghurair and Swissotel Living Al Ghurair. Notable initiatives under my leadership include:
1. Eliminating single-use plastics for guests and colleagues, including replacing cling film in kitchen operations.
2. Installing an in-house water filtration system to provide clean drinking water for guests and reduce plastic waste.
3. Implementing "Orbisk" waste collection technology to monitor and reduce food waste, with the results displayed on digital screens in restaurants and staff cafeterias.
4. Recycling organic waste into compost through Waste-Lab, used in the hotel's herb and vegetable garden, the “Swiss Garden.”
5. Reusing wastewater from the filtration system for irrigation in the Swiss Garden.
6. Reducing buffet portion sizes to minimise food wastage.
7. Digital transformation to replace printed materials with digital solutions, including online check-ins, digital screens, and streamlined workflows.
8. Securing Green Globe certification by adhering to strict energy and water-saving measures.
How does Swissotel Al Ghurair engage with the local community and tourism initiatives to enhance the visibility and attractiveness of Dubai as a destination?
We maintain a strong partnership with the Dubai Department of Economy and Tourism (DET), participating in trade shows, exhibitions, and campaigns to promote Dubai as a destination. Additionally, we engage in Accor and Swissotel-led initiatives that highlight destinations across the Middle East and Africa.
Recognising the importance of digital marketing, we continuously enhance our online presence to attract awareness and business from global feeder markets. Flexible pricing strategies and competitive stay packages further support our efforts to remain visible and attractive to diverse audiences.
What key lessons have you learned about leading a diverse team in a dynamic city like Dubai?
1. Empathy and Emotional Intelligence: These are vital for building trust, fostering understanding, and creating a high-performing team.
2. Cultural Awareness: Dubai’s diversity requires leaders to create inclusive spaces where colleagues feel valued while upholding workplace equality and fairness.
3. Empowerment: Providing teams with the right resources and clear goals fosters development and autonomy.
4. Adaptability: Embracing change and staying updated with relevant knowledge and skills are crucial for success.
What advice would you give to young professionals aspiring to reach management positions in the hospitality industry?
> Be passionate about your work and challenge yourself daily to grow and improve.
> Treat education as a lifelong journey.
> Maintain a positive, proactive attitude and remain open to learning, regardless of your role.
> Advocate for yourself—professional growth is often earned, not given.
What goals or projects excite you about Swissotel Al Ghurair and Swissotel Living Al Ghurair?
Since joining Swissotel Al Ghurair, I have focused on enhancing sustainability initiatives and fostering strong team connections. These efforts have earned us recognition from global and regional teams, as well as several awards. Guided by the vision of #OneTeamOneSpirit, we’ve solidified our position as one of the region’s top hotels, known for innovative practices and a commitment to excellence.
The Best of the
F&B Industry at the Leaders in F&B Awards 2024
Hotel & Catering was proud to host the Leaders in F&B Awards 2024 last month at the Hilton Dubai Al Habtoor City Hotel. The event brought together the finest in the F&B industry to celebrate their remarkable achievements, innovation, and dedication over the past year.
We extend our heartfelt thanks to all our wonderful guests who joined us to make the evening so memorable. A special congratulations to the winners, whose hard work and success set a benchmark of excellence for the industry.
It was truly a night to remember, and we look forward to celebrating with you again next year. Until then, here’s to continued growth and success in the world of F&B!
LEADING SUSTAINABLE RESTAURANT
THE NOODLE HOUSE
HIGHLY COMMENDED TWINE DUBAI
LEADING HEALTHY RESTAURANT
HUNGRY WOLVES
HIGHLY COMMENDED REVO CAFÉ NH COLLECTION THE PALM
LEADING HOMEGROWN RESTAURANT BRAND
REIF JAPANESE KUSHIYAKI
HIGHLY COMMENDED
IBN ALBAHR
SEAFOOD RESTAURANT
BEST INTERIOR DESIGN
HIGHLY COMMENDED JOSETTE
LEADING CASUAL DINING RESTAURANT
THE BEACH HOUSE, ANANTARA THE PALM DUBAI RESORT
HIGHLY COMMENDED
LOLA TABERNA ESPAÑOLA
LEADING SPORTS BAR
MCGETTIGAN’S, DUBAI SCIENCE PARK
HIGHLY COMMENDED SEVEN SPORTS BAR
LEADING FUSION RESTAURANT
OFK
HIGHLY COMMENDED BARFLY BY BUDDHA BAR
LEADING CAFÉ
TASHAS CAFÉ
HIGHLY COMMENDED BOUNTY BEETS
LEADING BRUNCH CONCEPT
BEST MIDDLE EASTERN RESTAURANT
MAYABAY DUBAI
BABEL DUBAI
BEST INDIAN RESTAURANT
HIGHLY COMMENDED
AMALA RESTAURANT JUMEIRAH
BEST EAST ASIAN RESTAURANT
HIGHLY COMMENDED MEKONG, ANANTARA THE PALM
BEST PERSIAN RESTAURANT
BEST THEMED RESTAURANT ANAR
CHAMAS CHURRASCARIA, INTERCONTINENTAL ABU DHABI
BEST HOTEL BREAKFAST
NH COLLECTION DUBAI THE PALM – MAIORA RESTAURANT
HIGHLY COMMENDED
SEA BREEZE, ANANTARA MINA AL ARAB RAS AL KHAIMAH RESORT
LEADING NIGHTLIFE VENUE
SAYF
HIGHLY COMMENDED DREAM
LEADING FINE DINING RESTAURANT
LA DAME DE PIC
HIGHLY COMMENDED ROCKFISH, JUMEIRAH AL NASEEM
DISRUPTOR OF THE YEAR
STREEXO
LEADER IN FOODSERVICE INNOVATION
UNOX
BEST F&B MARKETING CAMPAIGN
THE EPICURE CULINARY MONTH, SOFITEL DUBAI THE PALM
HIGHLY COMMENDED THE ST. REGIS SAADIYAT ISLAND RESORT AND KAYALI
BEST F&B SUSTAINABLE PRACTICES
ERTH ABU DHABI
LEADING FOOD TECH COMPANY
FOODICS
CATERING COMPANY OF THE YEAR
DISH CATERING & EVENTS
HIGHLY COMMENDED GALA BY TAJ
BARISTA OF THE YEAR
ANGELA QUIBUYEN, SLS DUBAI HOTEL & RESIDENCES
BARTENDER OF THE YEAR
JOHN MATTHEW, THE ST. REGIS SAADIYAT ISLAND RESORT, ABU DHABI
BEST RESTAURANT TEAM OF THE YEAR
CÉ LA VI DUBAI
BAR MANAGER OF THE YEAR
KSENIA ZDROK, THE THEATER
F&B MARKETEER OF THE YEAR
EVE GEDRAITYTE, SUSHISAMBA DUBAI
F&B PR MANAGER OF THE YEAR
SANJA DIMITRIJEVIC, JUMEIRAH
RESTAURANT MANAGER/GENERAL MANAGER OF THE YEAR
ANDRE DOMINIK ALEXY, AMAZÓNICO AND PARAÍSO ROOFTOP CLUB
OPERATION MANAGER/DIRECTOR OF THE YEAR
RIAN POTGIETER, MR TOADS, EMIRATES LEISURE RETAIL
LEADING F&B DIRECTOR
GAGAN SINGH, TAJ DUBAI
PASTRY CHEF OF THE YEAR
TOM COLL, JUMEIRAH BURJ AL ARAB
CHEF OF THE YEAR
YASMINA HAYEK, EM SHERIF UAE
YOUNG F&B LEADER
MELISSA HANNA, JUMEIRAH AL NASEEM
F&B HEAVYWEIGHT
NICOLAS BUDZYNSKI, LA PETITE MAISON
F&B ENTREPRENEUR(S) OF THE YEAR
OMAR SAIDEH, ORANGE HOLDING
THE EDITOR’S CHOICE AWARD FOR LEGACY BRAND
EM SHERIF UAE
MOMENTS CHAMPAGNE
Choosing the right Champagne for Each Holiday Moment
BY TONY DODDS, GENERAL MANAGER OF CHAMPAGNE AT MMI
‘ Tis the season to be jolly, and what could be better than a glass of champagne to celebrate the festivities? Champagne and the holiday season are made for each other – toasting friends and family with those wonderful bubbles turns any occasion into a special moment.
Champagne comes in many styles and price points, so how do you choose the right bottle for the occasion? Are you looking for something to pair with your showstopper roast? A special bottle for a romantic festive dinner? Or maybe you're preparing to treat your friends to an unforgettable New Year's Eve party?
In this guide to choosing champagne, I’ll share my top tips to help you pick the perfect bottle and get the festive cheer flowing.
The Santa Clause - Best champagne to gift
Brut NV (non-vintage) is the go-to champagne for gifting. The "flagship" of each champagne house, Brut NV is the classic champagne that each producer makes consistently well year after year and can be served at any gathering. The dry, crisp flavour appeals to a wide range of palates and is more affordable than vintage champagne. A timeless gift that will always be stylish and appreciated.
Perrier-Jouët Grand Brut is a beautifully balanced champagne with a smooth and refreshing vibe. It’s got this crisp, lively character with hints of green apple and citrus, making each sip feel light and bright. The subtle touch of floral notes adds elegance, and the finish is clean and classy.
White Christmas – Blanc de Blancs
Blanc de Blancs Champagne is a great choice, offering a refined and elegant experience for festive celebrations. Made exclusively from
white grapes (mostly Chardonnay), Blanc de Blancs is known for its crisp, fresh character, with delicate aromas of citrus, green apple, and white flowers. This champagne tends to have a lighter, delicate mouthfeel making it a fantastic option for an aperitif or unwrapping presents round the tree before the big holiday meal.
Feel Like Royalty – Ruinart Blanc de Blancs
With its bright citrus and floral notes, Ruinart Blanc de Blancs is the kind of champagne that transports you to a world of luxury. It’s the kind of bubbly that makes you feel like royalty – if royalty had a penchant for fresh, crisp fruit and refined, elegant bubbles. Indulge as though you own the yacht!
It’s A Wonderful Life – Vintage Champagne
The majority of champagne produced is non-vintage (NV) or Multivintage (MV) – most are blends of several vintages to counteract the tricky weather of the champagne region. Vintage champagne, however, is made from the grapes collected from a single harvest and will show the year of that harvest on the label. It’s not made every year, so you can be confident of a very special bottle made in a very good year if you opt for Vintage. There are also stricter rules around maturing Vintage Champagne, a vintage must be aged in the producer’s cellars for at least three years, but usually, it's left for at least six years to reach its peak before being released for sale.
Vintage champagnes ooze luxury and celebration, they have more intense and richer, rounder flavours due to extended ageing, a fuller body and more complexity and depth than NV bottlings, making them the perfect choice to go with your special festive meals and celebrations. Moët & Chandon Grand Vintage 2015 is a stunning expression of craftsmanship and finesse. This champagne showcases a perfect balance of richness and elegance, with layers of ripe fruit, toasted brioche, and delicate spices. It’s complex and rich enough to complement your festive feast perfectly. A remarkable vintage that reflects both the expertise of Moët & Chandon and the exceptional character of the 2015 harvest, perfect for celebrating life’s finest moments.
Love Actually – Rosé Champagne
Rosé champagne is the perfect drink for a romantic festive-season dinner, offering a blend of elegance, flavour and visual appeal. The vibrant pink hues look exquisite in a candle-lit glass…the taste combines the crisp, refreshing qualities of traditional champagne with subtle, fruity and delicious aromas and flavours of berries – think strawberries, raspberries – and soft fruits like cherries. Rosé champagne is wonderfully versatile and can complement a wide range of dishes from delicate seafood and sushi to richer options like roasted meats and creamy pasta. Take, for example, Drappier Rosé de Saignée. The colour of this champagne comes from leaving the red grape skins in contact with the juice for just a few hours. With its vibrant pink hue and fresh berry flavours, it feels like a celebration in every glass. You’ll notice hints of red summer berries, balanced by a touch of spice and a smooth finish. It’s bold yet approachable, making it great for your special moments.
Home (Not) Alone - New Year's Eve
New Year's Eve is the perfect time to elevate the festivities. If you’re partying at home, I recommend you impress your guests by serving champagne from magnums. A magnum is equivalent to two 75cl bottles and adds drama and flair to any occasion. Not only does it look great, but the larger bottle also tends to improve the wine’s ageing potential, which can result in a fresher, more vibrant taste. An elegant, classic choice would be a brut (dry) champagne that will pair well with just about anything. Best to have an extra magnum in the fridge in case more guests than expected show up!
Veuve Clicquot Yellow Label is a true icon of champagne, known for its signature yellow label and bold, complex flavour. Founded in 1772 by Philippe Clicquot, the brand was later taken to new heights by Madame Clicquot, a trailblazing widow who revolutionized champagne produc-
tion. Yellow Label blends 50-60 different crus (vineyards), offering rich notes of fruit, brioche, and vanilla. Its signature crispness and consistency have made it a global favourite, perfect for celebrations and casual sipping.
Guests can discover all of the bottles mentioned above, along with our extensive selection, at Le Clos' mainland boutiques in Al Wasl and Emirates Hills, as well as across Dubai Airport and Dubai Duty-Free.
Champagne comes in many styles and price points, so how do you choose the right bottle for the occasion?
A NEW CHAPTER OF LUXURY AND INNOVATION
Sheraton Mall of the Emirates Relaunch
The hospitality landscape in Dubai continues to evolve with iconic landmarks redefining guest experiences. One such transformation is the relaunch of Sheraton Mall of the Emirates, a flagship property under the Majid Al Futtaim hospitality portfolio. Strategically located and seamlessly connected to one of the city’s most prominent shopping destinations, the Sheraton Mall of the Emirates has undergone a significant renovation, aligning with Sheraton’s brand ethos of “The World’s Gathering Place” while delivering a dynamic lifestyle hub for modern travellers.
To delve deeper into the motivations, investments, and vision behind the relaunch, we speak to the CEO of Majid Al Futtaim’s Hospitality Division, who shares the strategic direction and anticipated impact of this revitalised property. Joining the conversation is Sammy Gani, General Manager of Sheraton Mall of the Emirates, who outlines the operational strategies and enhancements that promise to redefine guest satisfaction and elevate the hotel’s market position.
In this exclusive Q&A, they provide insights into the relaunch, innovations in design and service, and the exciting future of this iconic property.
KHALIFA BIN BRAIK, CEO, MAJID AL FUTTAIM ASSET MANAGEMENT BUSINESS
Can you give us an overview of Majid Al Futtaim’s current hospitality portfolio and the unique characteristics that define your properties?
Majid Al Futtaim’s hospitality division features a diverse collection of high-profile properties that emphasise luxury, convenience, and prime locations. Sheraton Mall of the Emirates stands out as a flagship hotel, recently renovated to elevate the guest experience. Across the portfolio, our properties are designed to seamlessly integrate with their iconic surroundings, creating dynamic lifestyle hubs that cater to both leisure and business travellers.
As CEO, what is your strategic vision for the growth and development of Majid Al Futtaim’s hospitality division?
My vision for growth continues to centre on the customer experience. Our success relies on our ability to put the guest at the heart of everything we do. It’s not just our spaces that are evolving but also the way we interact with and engage our customers. With an abundance of options available, it’s essential to foster meaningful connections and deliver positive experiences that encourage loyalty and repeat visits.
The Sheraton Mall of the Emirates is a key property in your portfolio. What were the motivations and goals behind its relaunch?
The relaunch of Sheraton Mall of the Emirates was driven by a commitment to modernise the property while maintaining its status as one
of Dubai’s most iconic hotels. The renovation aligns with Sheraton’s brand vision, “The World’s Gathering Place,” by offering a luxurious and engaging environment for all visitors. Our goal was to create more than just a hotel – we envisioned a complete lifestyle hub, integrated with Mall of the Emirates to deliver an immersive blend of shopping, entertainment, dining, and wellness.
Can you share details of the investments made in the renovation and highlight some standout features?
The extensive renovation encompassed major areas including the lobby, guest rooms, suites, club lounge, and business spaces. Standout features include an expanded, reimagined lobby, redesigned guest rooms with a residential aesthetic, and a vibrant, modern club lounge. This investment ensures a seamless blend of luxury and comfort, setting new standards for hospitality in the region.
What impact do you anticipate the relaunched Sheraton Mall of the Emirates will have on the local economy and tourism sector?
The renovation is expected to boost tourism by attracting both international travellers and regional visitors seeking a premium experience. Its direct connection to Mall of the Emirates enhances its appeal,
driving increased footfall and contributing to local economic activity. With the holiday season and events like the Dubai Shopping Festival approaching, we anticipate significant interest from travellers looking to celebrate, enjoy Dubai’s weather, and experience this revitalised landmark.
Having led various initiatives within Majid Al Futtaim, what has been your most rewarding experience in the hospitality sector?
Overseeing the transformation of legacy properties like Sheraton Mall of the Emirates has been particularly rewarding. The renovation is a career milestone for me, made even more meaningful by the positive feedback from guests who have experienced the hotel’s fresh new look and feel.
Are there any upcoming projects or expansions within Majid Al Futtaim’s hospitality sector that you can share?
We will continue to strengthen our hospitality portfolio by enhancing lifestyle hubs and consistently focusing on guest experience. Our future projects reflect our commitment to innovation and delivering world-class hospitality.
SAMMY GANI, GENERAL MANAGER OF SHERATON MALL OF THE EMIRATES
What are your primary goals for the first year?
My focus is on maximising the potential of our newly renovated spaces to enhance guest satisfaction and drive occupancy rates. By leverag-
ing the hotel’s refreshed image, we aim to boost business growth and solidify our market position.
What key strategies are you implementing to ensure the success of the relaunch and strengthen the hotel’s market position?
Our strategies include implementing Marriott’s global standards, optimising service quality, and ensuring a seamless guest experience. This approach is designed to attract both new visitors and loyal guests who appreciate consistent excellence.
How do you plan to align operations and standards between Sheraton Mall of the Emirates and Aloft Dubai Creek?
I align operations by capitalising on shared systems and core values to ensure both properties deliver consistent, high-quality experiences. Sheraton Mall of the Emirates focuses on luxury and premium services, while Aloft offers a modern, budget-friendly option. This synergy allows us to reach a broader market while optimising resources.
How are you planning to drive innovation and modernisation at the Sheraton Mall of the Emirates?
We are incorporating technology to enhance service efficiency and improve guest experiences, such as streamlined booking processes and personalised services. The hotel’s new design also reflects a modern aesthetic, appealing to today’s contemporary travellers and digital nomads.
How would you describe your leadership style, and how do you foster a collaborative work environment?
My leadership style is collaborative, with a strong focus on empowering teams to deliver excellence. I prioritise open communication, teamwork, and creating a supportive environment where team members feel valued and motivated.
What enhancements can guests expect that will elevate their experience at the Sheraton Mall of the Emirates?
Guests can look forward to refreshed interiors with elegant designs and enhanced amenities. The expanded lobby, redesigned guest rooms, and vibrant club lounge offer a luxurious yet comfortable environment. Additionally, the enhanced business areas cater perfectly to corporate guests.
What sustainable practices are you planning to introduce or enhance at your properties?
Sustainability is a key focus. We are implementing eco-friendly practices, including energy-efficient systems and sustainable sourcing for amenities. This aligns with Marriott’s broader environmental goals. Notably, the Sheraton Mall of the Emirates already holds a LEED Platinum certification, the highest level of sustainability recognition.
What long-term initiatives are you excited about implementing as Multi-Property General Manager?
I am focused on increasing direct bookings through loyalty programmes and reducing dependency on third-party platforms. Additionally, I aim to expand unique offerings at both properties and tailor services to a wider demographic, fostering guest loyalty and ensuring sustained growth.
F&B TRENDS to Watch in 2025 D
ubai’s food and beverage (F&B) industry is famous for its innovation, luxury, and diversity. Over the past decade, the city has emerged as a top 10 global dining destination, blending traditional flavours with modern dining experiences. As 2025 approaches, the industry is set for continued evolution, driven by changing consumer preferences, technological advancements, and a growing emphasis on sustainability. Here’s a look at what trends we can expect in Dubai’s F&B scene in the coming year.
1. The push for sustainability practices
Sustainability is no longer a niche concern; it has become a mainstream expectation among consumers within the recent years. L.E.K. Consulting reported that 50% of global consumers say that they are willing to pay the premium for sustainable food and drink. In the UAE, Visa's report revealed surprising data when 61% of residents are ready to pay for the sustainable option which is much higher than the global average. It clearly shows that the residents of UAE have increased their awareness about sustainability, mainly because of the extreme weather conditions in recent years.
On the other hand, the government also takes strong actions related to the sustainability agenda in the F&B sector. Starting with the single-use plastic ban across Dubai in July 2024, announced by HH Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai. With this strong push from both consumers and government, it’s no surprise that sustainability will become the major trend in the F&B industry. Therefore, F&B brand prioritising local sourcing and sustainability practices can build trust and loyalty with customers. Highlighting the commitment to sustainability can enhance brand reputation and image to the public.
2. The new era of plant-based and vegan menu
The demand for plant-based and vegan options is a trend that shows no signs of slowing down. In fact, according to a Euromonitor International report, the plant-based food market in the UAE is projected to increase by 8.6% annually through 2025. This surge is driven by a desire to improve their quality
BY LILY HOA NGUYEN, OWNER AND EXECUTIVE CHEF OF VIETNAMESE FOODIES
of life and address health issues by adopting plant-based or vegan diets. Studies from the American Heart Association highlight that reducing meat consumption will lower the risk of many severe heart disease, obesity, type 2 diabetes and certain cancers.
In 2024, with the advance of technology, the first fully planted-based meat processing plant operated under the “Thryve” brand located in Dubai Industrial City of TECOM Group. This development will distribute the plant-based food product for the UAE and the wider region. The entry of this new market player might lead to higher demand for plantbased meals in Dubai's F&B space. By adding the plant-based options into the menu and promoting its benefits, restaurants can tap into this growing market.
3. Artificial Intelligence, a new gamechanger
In recent years, technology has revolutionised the F&B industry, and this trend is set to accelerate in 2025. The restaurant industry, once driven by culinary talent only, is now transformed by Artificial Intelligence (AI). With the new advanced technology, the landscape of the food industry is changing with personalised customer experiences. For instance, many restaurants are now integrating multiple ordering channels and leveraging AI to analyse customer preferences and historical orders, allowing for tailored recommendations. Beyond enhancing customer experience, AI can significantly improve operational efficiency. By analysing sales data and predicting demand, the AI-powered system can track customer demand patterns with up to 98% accuracy, allowing restaurants to optimise inventory management, reducing waste and ensuring that popular items are always
available. Enhanced sales systems with AI capabilities will help restaurants to improve their customer satisfaction and optimise their inventory management.
4. Stay to the culture roots and go beyond Dubai is renowned for its cultural diversity, capturing cuisines around the world with more than 200 nationalities living and working in the city making up 88% of the total population. Moreover, Dubai was named as one of the top 10 destinations for food tourism in the world. With a city full of experienced travellers and residents who have tasted the real thing in its native country, offering an imitation version is not the optimal strategy.
On the other side of the coin, the diversity of Dubai's population also encourages culinary innovation, leading to unique fusion cuisine and innovative dining concepts from authentic Emirati restaurants to Micheline-starred dining. Fusion cuisines close cultural gaps, creating the same language that connects people together. It’s very easy to find some Emirati-fusion touches in the Asian restaurant or the unique Indian taste in an Italian concept. Some fusion touch can help to deliver a unique menu distinguishing the restaurant to its competitors, however, it also creates a new challenge for the restaurant to be creative but not stray so far from its roots.
5. When convenience meets traditional experience
The convenience of food delivery surged during the pandemic and has maintained a significant role in the industry. According to a report by Research and Markets, the online food delivery in the UAE is projected to grow up to $4.5 billion by 2026. Statista also reported that 52% of UAE residents use food delivery service at least once a week. However, although many diners enjoy having gourmet meals in their familiar space like homes or offices, others prefer to enjoy their food in a restaurant ambience. This phenomenon causes a new challenge for restaurants to balance between traditional dine-in and convenient delivery to ensure the customer can have the same experience, whatever option they choose.
In addition, this delivery trend also leads to the new question: How to be sustainable in your delivery packaging to reduce the plastic waste while being operational optimised? Restaurants will need to invest in packaging that is environmentally friendly but can preserve the food quality, ensuring that dishes arrive as fresh and appetising as they would be in the dining room. This emphasis on quality delivery will cater to Dubai’s fast-paced lifestyle and its residents’ desire for convenience without compromising on taste. Wraps up, the F&B industry in Dubai is projected for an exciting future in 2025 along with many challenges for restaurants to conquer this delicious industry. As Dubai continues to evolve as a global culinary capital, the focus on sustainability, wellness, and cultural storytelling will be at the heart of the industry’s growth.
BITE BY BITE
1. Cutfish Dubai
YOUR ESSENTIAL GUIDE TO DUBAI’S MUST-TRY RESTAURANTS
Newly opened at Jumeirah Marsa Al Arab, Cutfish redefines Dubai’s dining scene with fresh, natural ingredients and Japanese-inspired cuisine. Led by Michelin-starred Executive Chef Henry Park and founded by Remy Group, the restaurant features innovative design and a stunning sushi counter. Award-winning Brand Chef Ruslan Poliakov ensures an elevated dining experience, while a curated cocktail menu celebrates Japanese culture. With modern aesthetics, warm wood accents, an open kitchen, and views of Marsa Al Arab Marina, Cutfish offers a seamless blend of culinary artistry and design, making it a standout destination for food and ambience.
3. Amazónico
2. The Spaniel
Located on Bluewaters Island, The Spaniel is a British Brasserie offering a refined dining experience that blends traditional British cuisine with modern flair. The brasserie features an elegant atmosphere and uses locally sourced ingredients to create a menu of British classics and innovative dishes. From hearty breakfasts and Sunday roasts to afternoon teas and desserts, every meal celebrates Britain's rich culinary heritage. The Spaniel offers a cosy dining area downstairs and a vibrant bar upstairs, complete with artisanal drinks and a cigar room. Rustic interiors evoke warmth, sophistication, and the essence of the British countryside while offering stunning views of the Dubai Eye.
Those looking for the ultimate weekend escape can turn to Amazónico’s jungle-themed brunch, blending vibrant electro-tropical beats with a menu crafted by Chef Diego Sanchez Vargas. Diners are transported to the heart of the Amazon through bold flavours in dishes like Ginshake Nigiri, Arepas con Carne, and Sea Bass Romesco. Set in a lively bar and lounge area, the brunch features a stunning ten-metre cocktail bar stretching across the ground floor, providing a captivating backdrop for the experience. This immersive culinary journey combines exotic ambience, masterful gastronomy, and electrifying entertainment, making it an unforgettable destination for weekend indulgence.
4. Leña Dubai
Leña Inferno Brunch offers an extraordinary dining experience, blending fiery gastronomy with live entertainment every Saturday. Chef Dani García’s Andalusian heritage shines in a menu forged over open flames, infusing smoky flavours into shared starters, choice of mains, and desserts. Highlights include the exclusive Wagyu Paella and the iconic Burger Bull Rossini, once served at García’s three-Michelin-starred restaurant. Interactive elements like the Foie Gras Trolley add luxury to the vibrant atmosphere, complete with mesmerising flamenco dancers. End the experience with the decadent Torta di Rose, ensuring this brunch is an unforgettable and lively celebration.
