Hotel&Catering NEWS Middle East JANUARY 2021
A LL T H E L AT E S T F R O M T H E M I D D LE E A S T H O S P I TA L I T Y I N D U S T RY
Spoilt for
Choice
Nakheel’s multi-venue concepts mark a new era in dining
LIKE A ‘BILLION’ BUCKS
CHALLENGE ACCEPTED
NO DOUGH-T ABOUT IT
Chef Batuhan Piatti; from cooking for a president, to curating sumptuous menus
A new Rotana property’s general manager on opening in times of pandemic
An F&B business’ unique sweet, sweet offering takes the market by storm