MAIN DISHES (Monday - Saturday)
For evry „PFANDL “a big portion of FRESH SEASONAL SALAT is served.
A „Pfandl “meets a generous portion for 2 persons. price for 2 persons
1. DAILY SOUP served with traditional curd-spinach “Tirtl” (fritter) € 39,00
2. SPAGHETTI „SALENA “with tomato-garlic-cream sauce and parmesan cheese € 48,00
3. HOMEMADE POTATO GNOCCHI with deer ragout € 55,00
4. CHEESE SPÄTZLE with herb baguette € 58,00
5 TURKEY sliced meat with vegetables and rice € 58,00
6 Original veal WIENER SCHNITZEL with potato salad and cranberry jam € 64,00
7 SHRIMPS with date-tomatoes colorful vegetables and garlic bread € 64,00
8 SPARE RIBS with potato wedges and various sauces € 64,00
9. SALENA´S BEEF-CHEESE-BACON-BURGER of local ox with potato dippers € 64,00
MAIN DISHES (Sunday)
9 ANTIPASTO PLATTER
55,00
10. BARBECUE From €57,00 to €99,00 DESSERT
CAKE in the glass
FRITTER with vanilla sauce
4,50