HOT Magazine, Issue 7,8 Volume 6

Page 38

L et’s Eat,

Brezza @ Avani Hua Hin

I

love surprises. We were heading out to a relatively new resort on the northern side of Hua Hin. The resort was impressive as we wandered through it’s clipped gardens and lawns. Three story high accommodation buildings sit on either side of resort’s pools – pools that seemed to go on forever. All the guest rooms are east facing with pool views. Our walk takes us further and

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HOT Magazine

further into the resort heading for our destination “Brezza” to taste their soon to be launched new menu. The location that “Brezza” sits in is a surprise in itself. The waters of the Gulf of Thailand lapping against an expansive 50 meter wide sea wall set the scene. Generous expanses of manicured lawns. An abundance of relaxing seating all facing the water

and a line comfortable tables and chairs right on the ocean front with candles twinkling as the last of the afternoon light faded. Steps lead up to an open air cocktail bar off to one side of the lawn. Should we perch there for pre-dinner drinks or at one of the comfortable tables beside the water? Water side it is, enjoying the brezza


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