Yo u r d r e a m sta
+81 (0) 136 55 5123
T I M E
dream summer holiday starts at Skye Niseko.
TO E N J OY
www.skyeniseko.com enjoy@skyeniseko.com
6 NISEKO NEWS
16 CUTTING EDGE
8 SCHOOL OF SAKE
18 BRANCHING OUT
12 IKEBANA OBSESSIONS
24 SUMMER FESTIVAL GUIDE
Marathons, whiskys and award-winners, there is plenty of news here in Niseko.
Ryoichi Ishikawa creates some of Niseko’s most stunning pieces of furniture.
An unlikely partnership between a sake distillery and a local high school.
Meet one of Japan’s most prominent ikebana artists and learn about this unique craft.
From single shop origins, a local business is sprouting into something much more.
The what, when, where and how on the area’s best summer festivals.
26 EVERYTHING. UNDER THE SUN. What is it that makes Niseko just so special in summer?
CONTENTS
2
YOTEI 30 ABYPANORAMIC PEDAL POWER
Go full circle this summer with a bike ride around Mt Yotei.
36 ULTRA IMPRESSED
Ultra-marathon runner Scott Jurek paid a visit to Niseko last summer.
38
OLYMPIC FEVER GRIPS JAPAN
42
SIMPLY SEASONAL — NISEKO’S SWEET CORN
The excitement is palpable as the Olympic Games loom.
In the summer months, fresh, juicy, local corn comes into season.
44 BLOOMING BEAUTY
Check out Hokkaido’s best spots to see fields of flowers in full bloom.
46 FROM COW TO CONE
Ice cream, gelato, sorbet – whatever your favourite, there’s a treat in Niseko for you.
48 SUMMER LUNCHING
Take a long lunch this summer at one of these cracking Niseko restaurants.
52 NISEKO PLAYS TO THE GALLERY Treat your eyeballs to a selection of the best photos from last summer.
54 EVENTS GUIDE
Check out Niseko's schedule of summer events.
Photo: Nolan Yoshiaki Isozaki3
F
Photo: Naoki Higuchi
E DITOR’ S NOT E
EXPERIENCE NISEKO Vol. 9, Summer 2020 www.experienceniseko.com Published by HTM KK, 91-1 Aza Yamada, Kutchan-cho, Abuta-gun, Hokkaido, 044-0081, Japan Advertising Enquiries: contact@experienceniseko.com FOLLOW US:
# experienceniseko
Cover photo by Nolan Yoshiaki Isozaki Experience Niseko has been recognised by the Japan Tourism Agency as the ‘Best Inbound Tourism Magazine’ at the Nippon Town Magazine & Free Paper Awards, 2019.
4
or those of us lucky enough to call Niseko home all-year-round, there is an unmistakable sense of freedom associated with summer. Our daily and weekly routines are freed from the snow forecast. The anxiousness that comes with missing just one famous Niseko powder day is replaced by a feeling of opportunity. The streets and stores become less busy. Work becomes quieter. The shackles release and we can explore wider, taking in the beauty of the ever-changing Niseko region but also venturing out to the many other easily accessible landmarks of south-western Hokkaido. We hope that all Niseko visitors feel this same sense of freedom when here in summer. The freedom to simply relax, live life at your own pace in this sunny, mild oasis and soak in the wonder of Hokkaido. You’ll find so much more to do in this part of the world than just enjoy the winter’s snow. Golf, hiking, rafting, eating, drinking, the list goes on. And what a wonderful time to be doing it too. Japan put on a show last summer during the Rugby World Cup, welcoming players and supporters from around the world. Sapporo hosted two bumper games, drawing thousands of tourists, many of whom gleefully extended their trips to Niseko. ‘The Land of the Rising Sun’ also hosted the World G20 Summit in 2019, with Niseko the venue for the Tourism Ministers’ Meeting. It simply felt right that 20 of the world’s most influential tourism figures connect in one of the world’s best, up-and-coming summer tourist destinations. And in July this year, the Olympic and Paralympic Games make their way to Japan, with Sapporo chosen as the location for the marathon and long-distance walking events, plus some men’s and women’s soccer matches. For the first time, we have combined our English and Japanese editions into one bilingual magazine. Thanks, as always, to our contributors, editorial partners and advertisers. And to our readers, welcome to summer in Niseko! Evan Johnson evan.johnson@experienceniseko.com
K I
N I S E K O
THE WORLD'S BEST SKI BOUTIQUE HOTEL. A N D I N S U M M E R , I T ' S J U S T A S G O O D.
stay@kiniseko.com
www.kiniseko.com
+81 (0) 136 21 2565
Ki Niseko, stunning in summer and the world’s best in winter.
NISEKO NEWS Marathons, whiskys and award-winners, there is plenty of news here in Niseko.
Ki Niseko Named World’s Best Ki Niseko stunned the ski tourism industry at the 2019 World Ski Awards held in Kitzbühel, Austria. At the November ceremony, Ki Niseko was awarded the ‘World’s Best Ski Boutique Hotel 2019’. Unrivalled service, tranquil views of Mt Yotei and in-house restaurant, An Dining, all contributed to Ki Niseko winning the vote. They add this accolade to their 2018 and 2019 awards for ‘Japan’s Best Ski Boutique Hotel’.
National Ainu Museum Upopoy (an Ainu term meaning ‘singing in a large group’) is a national center that opened on April 24, 2020 and is the base for Ainu cultural revival and creation. At its core facility is Japan’s first national museum focussing on the indigenous Ainu of Japan, with the history and culture introduced through a variety of exhibits from the perspective of the Ainu people. The facility offers open-air museum, performing arts, craft making and a kid’s program. Immerse yourself in Ainu culture at the brand-new Upopoy museum. Photo: Agency for Cultural Affairs
6
Matt Hill’s incredible bear family statue at Panorama.
Niseko Whisky Hakkaisan Brewery, one of Japan’s most revered sake makers, has initiated plans to build a 9900 square metre whisky distillery at the base of Mt Niseko-Annupuri. The company aims to begin production by the end of 2020 before letting the whisky age for 3 to 5 years to develop a rich and intense flavour.
Sapporo’s Odori Park, the start and finish point to this year’s Olympic marathon.
Olympic Fever The Games of the XXXII Olympiad will be held in Tokyo this year with the opening ceremony on the 24th of July. In a win for all those who live and travel to the Niseko area, the Olympic marathon and walking events will be held in Sapporo, along with ten football matches. This Olympics will see the introduction of new events such as 3 on 3 basketball and freestyle BMX. The organizing committee is also granted powers to add sports to the Olympic program which will see karate, sport climbing, surfing and skateboarding added to the competition. Head to page 38 to find out more!
Grab a stunning photo with the new NISEKO sign at Skye Niseko.
Awesome New Photo Spots Niseko is well known as a picturesque region but now there are some unique man-made pieces where you can capture great memories. First established in late 2019, the ‘NISEKO’ sign at Skye Niseko will see its first full summer in 2020. Visitors to the area have already flocked to the sign to grab their picture and share it on social media. Talented sculpture artist Matt Hill (IG: @matthillprojects) created a family of bears which stand proud in the Panorama Niseko grounds as you enter Hirafu over the St Moritz Bridge. These massive, geometric style bears are a sight to behold! Grab a photo and tag #experienceniseko to get featured on our Instagram!
Mt Yotei 100km Ultra Marathon The Niseko region is set to hold its first 100km ultra-marathon in October this year. Following a test event in October 2019, the event has been given the green light with entries opening in April. The course will start in Rusutsu at 4:30 am and pass through seven towns including Kutchan and Kyogoku on its way around Mt Yotei. For those who can’t fathom finishing 100km themselves, there is also a 7-person relay version of the race.
Niseko’s long-distance runners will tackle the gruelling new Mt Yotei Ultra-Marathon.
7
SCHOOL
8
Sake making as a high-school subject. It seems more than a little strange to those of us from the Western world.
OF
SAKE
Words: Evan Johnson Translations: Sabrina Takagi Photos: Nolan Yoshiaki Isozaki & Barney Brown
9
2 1. The program covers the entire process from planting through to bottling. 2. Wataru Mizuguchi and Yasufumi Arai are the drivers of the program. 3. The students profile Western tourists for brand name and marketing ideas. 4. Student drawing the process.
3
4
1
Can you imagine a 16-year-old in the UK learning how to brew a dark London Porter at school? Or an Aussie teen spending classroom hours learning to vinify a crisp bottle of Sauvignon Blanc? I wouldn’t have thought so either! But right here in Niseko, the local high school and the local distillery are joining forces. What they’re doing and the reasons why are fascinating.
W
ataru Mizuguchi from Niseko Shuzo sake factory and Yasufumi Arai, Vice Principal of the Kutchan Agricultural High School, have together built a program to develop farming and production skills amongst students, all in the name of creating delicious Japanese sake. The program sees 14 students aged 16 and 17 learn every step in the process of sake rice cultivation, from seeding and planting, through rice field maintenance to harvesting, drying and storing. From there, Niseko Shuzo teaches the students the fundamentals of sake production, with lessons on washing, soaking and steaming the newly harvested rice, mixing with yeast, pressing, filtering,
10
pasteurizing and, ultimately, bottling and labelling the product. The students are shown the traditional ways of hand-planting and harvesting the rice, though the focus of the program is on modern methods of farming, with the students each taught and given the opportunity to operate heavy-duty machinery. At key milestones throughout the process, local people and foreigners have been invited along to see the progress and be involved themselves. For example, locals joined the students to harvest the rice in muddy fields. “We thought it would be a good idea to involve local people in the sake making process,” says Mizuguchi, “so this product will be created hand-in-hand with the people of Niseko. It’s been fun to see local businesspeople getting involved.” Involving foreigners benefits the students too, as Niseko’s year-round demographic becomes increasingly international and the benefit of developing English skills becomes ever more important for young Japanese students. “We want to develop students to become contributors in local industry in the future. They gain communication and English skills when foreigners participate in the program,” says Arai. “By asking the students to explain what they have been taught
Mizuguchi-san passing on his sake making knowledge.
in class, it also helps them absorb and more deeply understand what they’ve learnt.” As the course progresses, additional elements aside from the farming and sake production process have been added on, such as basics of marketing and sales. “The students have taken the initiative to survey local tourists on potential names for the product,” says Arai. “It’s great to see the approach they take to creating an interesting product. They will write mini sales plans too.” When asked if it is a little strange that underage students brew a drink for overage people, Mizuguchi explained that, in Japan, there’s a respect for sake and the skills required to make it are highly transferrable.
“Some people might think what we are doing is controversial, but the fermentation process we teach is deeply embedded in Japanese food culture. The skills the students learn can be applied to making miso, soy sauce, tsukemono (pickled vegetables) or natto (fermented soybeans).” The final product is scheduled to be ready mid-way through 2020. Plans for distributing and selling are still in the works with Niseko Shuzo looking for licensed partners to stock the sake in both Niseko and Sapporo. Keep an eye on experienceniseko.com for all the updates and you might be able to pick up a bottle of the Niseko school-studentsouvenir-sake yourself!
Niseko Shuzo are one of Hokkaido’s leading sake makers.
11
IKEBANA OBSESSIONS Words: Sanjana France and Evan Johnson Translations: Yuko Miyake and Sabrina Takagi Photos: Barney Brown
Craftsmanship is built into the Japanese DNA.
B
A labour of love, Kazuko Minagawa tends to an ikebana art piece
12
onsai and origami are the most famous exports, both disciplines which demonstrate a meticulousness, care and attention to detail that have become hallmark cultural traits. Japanese martial arts are revered and practiced throughout the world and Japanese designers, artists and architects have perennially inspired the concepts of their counterparts in the West. Another, lesser-known but even more impressive craft is ‘ikebana’ – the Japanese art of flower arrangement. Also known as ‘kado’, this artform is considered one of the three classical Japanese arts of refinement, alongside kodo (incense appreciation) and chado (tea ceremony). Kutchan’s Kazuko Minagawa is one of Japan’s finest ikebana artisans. For most of her life, she has been practising and teaching this ancient art, bringing joy and happiness to all those who see her intricate floral designs. “I started ikebana at the age of 22,” says Minagawa, “as I wanted to learn about Japanese culture and history as I entered my adult years.
Ikebana: one of the three classical Japanese arts of refinement. 13
For 47 years, Minagawa has led the way as an ikebana artist.
Kazuko Minagawa exhibits ikebana arrangements regularly at Ki Niseko. Keep an eye out on experienceniseko.com for dates and details of upcoming displays.
14
I tried tea ceremony and learnt to play the koto (traditional Japanese string instrument), but it was ikebana that captured my heart.” A nurse by day, Minagawa had the opportunity to travel to the United States and took that chance to demonstrate this practice of combining different plants and flowers to create something unique to non-Japanese people for the first time. “I took my kenzan (spiky tool to make ikebana) and scissors with me,” she smiles, “and I got such a thrill from sharing this special craft with new people.” It triggered a life-long love affair that to this day remains an obsession with Minagawa regularly developing stunning ikebana pieces for weddings, openings, anniversaries and other celebrations. She practices a specific technique of ikebana called ‘Sogetsu-style’ which she describes as being available to anyone. “Sogetsu-style ikebana has to be a certain form, but it’s more of a freestyle ikebana. It is something that can be done with a lot of creativity,” she explains. “The types of flowers that can be used are not limited. It can be dry flowers only, or you can put flowers with different qualities together. There are some rules in terms of how to use the space between the flowers, but it can be anything you want.” Originally from Iwate Prefecture in Japan’s main island, Honshu, Minagawa moved to Kutchan 16 years ago and found an unexpected benefit in her new home. “As an ikebana artist, living in Hokkaido is great. The richness and variety in the plants here makes it easy to source great materials for my art. Summer in Hokkaido is the best season as the plants and flowers come to life. I also love autumn. By virtue of using natural materials, my artworks often mirror the palette of the nearby landscapes.” So why is it that, after so many years, Minagawa still experiences such joy from this artform? “Simple, I love to make people happy,” she explains. “When people say ‘thank you’ or ‘that’s beautiful’ regarding my ikebana, I feel very happy. This feeling makes me motivated to do my work.”
Words: Conor Acutt Photos: Barney Brown Translations: Sabrina Takagi
CUTTING EDGE R
yoichi Ishikawa is a modern craftsman. At the helm of the furniture and woodworking studio, Earl Kobo, he oversees the production of all manner of intricate and elegant creations. Some of Niseko’s most beautiful furniture has been shaped by his team. Ishikawa has evolved his process with the times, taking advantage of technological leaps in manufacturing. This has positioned Earl Kobo at the forefront of a woodwork industry that flourishes in Hokkaido. Ishikawa moved to Hokkaido at a young age to pursue a career in architecture however it wasn’t the form and function of the built environment that captured his heart, but the objects that reside within. Hokkaido is the beating heart of the Japanese timber furniture industry, so Ishikawa
16
was in the right place to pursue his passion. He is self-taught, which makes his achievements all the more impressive. “For me, developing my skills was never a struggle. It was a hobby of mine, something that I really enjoyed,” he explains. “The more I focussed on it, the more I improved.” His desire to forge his own path saw him employ technology into the production line before many others in the industry. “I started to work with robots. I found I could make pieces that were impossible to create by hand.” With the machines taking on the bulk of the manufacturing work, Ishikawa could now create custom pieces. “I initially draw sketches based on the custom-
er’s request and iterate until we are happy with the design. Hand crafted samples follow, as many as necessary to really capture the look and feel required,” he explains. “Once this is complete, we create code for the milling machines and tooling for the new design. Then the rest is easy.” He was also a pioneer in an aesthetic sense, bringing the natural qualities of the wood to the fore. Where his contemporaries were still painting their timber pieces in the style of old, Ishikawa changed course. His fondness for timber’s unique knots and knurls shines through in much of his work. “I was one of the first to say that I wanted to make items that show the natural beauty of the tree.” These strong design sensibilities gave him the opportunity to design for Kumo Restaurant, a task
that challenged Ishikawa in both scale and design. Over 200 pieces were required for the new restaurant: tables, chairs and waiter stations. “It was very new to me, having to ‘globalize’ my work. I needed to make products more suited to foreigners as they have a very different way of engaging with chairs and tables compared to the Japanese.” All the pieces were created by only 3 members of the Earl Kobo team with each one being worked on by a single craftsman from start to finish. Even at 60 years of age, Ishikawa has no plans to stop creating. “I feel happy every day. I want to keep doing what I have been doing. I have a lot of fun making the products and this is more important to me than money. It is rare that one can do what they love for their job.”
17
BRANCHING OUT From single shop origins, a local business is sprouting into something much more.
Words: Conor Acutt Photos: Barney Brown Translations: Sabrina Takagi
N
iseko’s credentials as a winter destination are well established, but it is the summer season that is beginning to flourish. Tales of Fu-
ji-esque mountains, endless trails, vibrant flora and a strong local running community even found their way to the ear of Scott Jurek, the most successful ultra-marathon runner of all time. Jurek came, saw, and loved it (see page 36) and was especially taken with a special, local café. For Niseko locals, this came as no surprise. The store is Sprout Outdoor Espresso. Since planting Sprout in the centre of Kutchan ten years ago, Yoshitaka Toge and his wife Yukiko have been tending to the Niseko outdoor community with love and support. With coffee and conversation their medium, they have encouraged the growth and development of their customers in both body and mind. Building on Sprout’s success, the pair, along with a team of like-minded individuals, are sowing new seeds. This new project is called Camp&Go. A group of businesses that form a health and wellbeing collective in an all-new complex neighbouring the original Sprout coffee shop.
18
Camp&Go Yoshi has been gathering ideas for Camp&Go for close to a decade. “From conversations with customers and friends we gathered ideas, little by little to build what we have today,” Yoshi explains. This is a concept that was created with the help of many different ideas and opinions. What they came up with was a multi-faceted, outdoor community hub. One location with six ‘sites’ providing everything from nutrition, to outdoor gear to art. Yoshi explains, “From planning to the interior construction and finish, we did everything by ourselves.” He admits the process has been exhausting and isn’t finished yet, but that it has also been a lot of fun. Yoshi hopes Camp&Go will expand on the Sprout mission and provide even further benefit to his community. “[At Sprout] people who were originally interested in coffee also started to get interested in new things. I have seen a lot of moments where someone’s world got bigger and bigger at Sprout,” he says proudly.
Pyram Organics Pyram Organics & Plants, run by another husband and wife duo, Masaki and Masami Konagai, forms an essential part of the Camp&Go experience. Long part of the Sprout family, with Masami working as a barista and Masaki DJ-ing at events, it was an easy decision for the couple when Yoshi approached them to create a space within Camp&Go. The organic arm of the store provides a veritable library of high quality, hard to find, organic ingredients all displayed in easy to access
19
1
containers. Customers can bring their own containers and dispense exact weights of their desired foodstuffs. There is also a menagerie of cacti, succulents and other plants inhabiting the vintage space. On why he thinks Pyram Organics & Plants plays an essential part of the Camp&Go community, Masaki says, “We are the energy (food) provider for any sports/outdoor activities. If you are a runner, you will need to have a good energy source while running (nuts, peanut butter, coconut water, etc.), same thing for a cyclist, or mountaineer.”
Stride Lab The running branch of the Camp&Go collective is Stride Lab Niseko. Greeting all who enter the space is former nurse turned trail runner Moto Takagi. The goal of Stride Lab is to provide a haven for the local running community. “Niseko is a sport-conscious area. I think that running and walking provides great benefit for your health,” Moto says. With this mission in mind, Moto was quick to begin local group runs. These started in the winter for those avid runners who still lace up their shoes in the snow. He is also planning workshops to help develop both walking and running technique as well as trail running tours around the local area. Stride Lab provides an extensive selection of Altra Running shoes, the brand favoured by both Yoshi and Moto, a wide variety of technical running gear for both summer and winter along with numerous nutrition items, recovery and mobility tools.
Mizuno Bikes A Sapporo native, Manabu Mizuno has been riding bikes his entire life. Forgoing the need for expensive tools and services, he chose to re-
20
1. Masaki Konagai has created a vintage feeling space in a brand new building. 2. Stride Lab stocks a huge range of trail running shoes. 3. Manabu Mizuno doing what he does best, tuning bicycles in his namesake store. 4. White Wall Room, a simple name for a simple art space.
2
3
4
pair his own machine throughout the years. After plying his trade for many years in Sapporo bicycle shops, Manabu opened his own space in 2015. Thanks to the good word of some loyal customers he was eventually introduced to Yoshi. Mizuno Bike Shop was the perfect piece to complete the Camp&Go puzzle with the Niseko cycling community growing year on year (see page 30). Manabu remarks, “I think a lot of people are enjoying riding bicycles in Niseko and this number is sure to increase now.” When asked whether he will be joining Niseko’s annual cycling festival, the Niseko Classic, he says, “I’ll be riding the 85km this year!” Adding to the amazing running pedigree of this community, Manabu has also completed the Hokkaido Marathon five times.
White Wall Room and Tunnel View Rounding out the Camp&Go offering are two community areas. The first is the ‘White Wall Room’, a space for young artists to display their works to the local community. Yoshi is hoping this opportunity will provide a great learning experience for any creative. He is encouraging anyone and everyone to apply. Tunnel View is the courtyard between the Sprout and Camp&Go buildings. As with the origins of Camp&Go, Yoshi wants to listen to his friends, family and community about how to best use the Tunnel View outdoor space. “For now, I have millions of ideas. For example, I want to build a deck, a space for everyone to relax. I also want to do a food truck. I get hints of what to do the most from just watching kids playing and not over thinking,” he says. A sage approach if there ever was one.
21
KUMO RESTAURANT KUMO RESTAURANT
JAPAN FLAVOUR HOKKAIDO FRESH
E
njoy stunning Mt Yotei
Visit daily for our famous
views and taste the
breakfast, lunch and dinner.
fresh flavours of summer in
Or pop in for a drink from our
Hokkaido at Kumo Restaurant.
extensive wine list!
KUMO
ANT KUMO
RE STAURANT KUMO R
Y OT E I V I E W
T AURANT KUMO RESTA
BREAKFAST KUMO STYLE !!!
1st Floor
kumoniseko.com eat@kumoniseko.com 0136 55 6421 @kumoniseko
URANT KUMO RESTAURANT
SUMMER FESTIVAL GUIDE Words: Conor Acutt
The matsuri - part ritual, part celebration, completely integral to the Japanese way of life. These festivals, run by local shrines and towns, are a way to commemorate Shinto deities and also celebrate the land and produce. Experience rich Japanese culture and enjoy amazing local food at these Hokkaido festivals.
Shakotan Fire Festival Onlookers hold their breath as cloaked daredevils run through great towers of fire. The festival, held in Hokkaido’s beautiful seaside region, Shakotan, is to pray for the safe return of the local fishermen. When: Early July Where: Bikuni Town
Kutchan Jaga Matsuri One of the most anticipated summer festivals, the Kutchan Jaga Matsuri (Potato Festival) is a celebration of Kutchan’s most famous export, the potato. Live music, food stalls, fireworks and gorgeous dancing displays span two days in August. When: Early August Where: Kutchan Ekimae Dori
Niko Niko Niseko Village Festival Held in Niseko Village, this festival combines food, fun, music and fireworks. Set amongst Japanese style buildings with lanterns, market stalls and food trucks, this is one of the most enjoyable festivals to attend. When: Mid July Where: Niseko Village
Iwanai Dotou Firework Festival This seaside festival has one of the most spectacular fireworks displays you will ever see. 5,000 fireworks are launched into the night sky to the amazement of the assembled crowd. Bring a picnic rug, some pillows, grab some tasty local fare, sit down and enjoy!
Makkari Flower Festival Enjoy beautiful flower arrangements and score a deal on locally grown produce and flowers. When: Early August Where: Makkari Flower Centre
Niseko Town Tanabata Fireworks Festival Niseko Town has its own spectacular festival in August. The festival has one of the region’s largest fireworks displays, totaling 1,500 fireworks, plus live music and, of course, amazing local food. When: Early August Where: Niseko Town
When: Early August Where: Iwanai Town
Shakotan Fire Festival
24
Iwanai Dotou Firework Festival
Hirafu Matsuri
Kutchan Jaga Matsuri
Kyogoku Fireworks Festival Kyogoku celebrates in style with a huge fireworks display lighting up the sky. There is a traditional bonodori dance, mochi cake making and more. When: Mid August Where: Kyogoku Town
Hirafu Matsuri The Hirafu Matsuri brings together both the Japanese and international communities of the Niseko area. There is a huge selection of food and drink, activities, live performances and prize giveaways ending with a spectacular finale featuring taiko drumming and fireworks. When: Late August Where: Sun Sports Land, Hirafu
Noboribetsu Hell Festival One of the scariest festivals around, the Noboribetsu Hell Festival simulates the opening of the door to hell. You’ll witness demon floats, taiko drum performances and the King of Hell prowling the streets with his masked demon army. When: Late August Where: Noboribetsu
Niseko Autumn Food Festival Niseko is known for its world class produce and the Niseko Autumn Food Festival is your one stop shop to try it all. A 5-day event focused solely on the best dishes by the best local restaurants, live music and a great dining area make this an unforgettable experience. When: 17th to 21st September Where: Hirafu Intersection
Konpira Temple Festival One of the last summer festivals, the Konpira Temple Festival heralds the coming of winter. Once the fire walking ceremony is complete at the local temple, festival goers head to the streets of Kutchan to enjoy the tasty food stalls. When: Early October Where: Kutchan
Keep an eye on experienceniseko.com for confirmed summer festival dates.
Konpira Temple Festival
Niseko Town Tanabata Festival
25
EVERYTHING. UNDERTHE SUN. WHAT IS IT ABOUT NISEKO IN THE SUMMERTIME? Words: Evan Johnson Photos: Nolan Yoshiaki Isozaki
A
place so incredible, so famous, so magical in winter, how can it even be comparable during summer? It’s a difficult question to answer as, unlike many tourist destinations, Niseko in summer simply cannot be defined by one thing. It’s not just the mountain biking, although that is incredible and every year getting bigger and better with more trails being created and the introduction of e-bikes making it easier for everyone to give it a go. It’s not just the golf. Though with nine championship standard courses all within 45 minutes of Hirafu, including the award-winning Niseko Village course with one of Japan’s only Par 6 holes, many people come here solely to hit the links. It’s not just the food, despite the fact that Hokkaido is known world-over for the richness and freshness of its produce, which in summer, is perfectly in season. The meat and seafood too, are arguably worth an international airfare alone. Famous Rusutsu pork and Hokkaido King Crab, yum! 26
Stand-up paddleboarding, just one of countless summer activities in Niseko. 27
It’s not just the summer day trips. Although with unmatched resort amenities and world-class hotels, Niseko is the perfect base to step off from as you explore the gorgeous Lake Toya, the hot springs of Noboribetsu or the breathtaking Shakotan Coast. It’s not just the adventure activities either. The white-water rafting is exhilarating during the spring melt though and as picturesque as anywhere in the world during the vibrant colours of autumn. There’s canyoning, stand-up-paddle-boarding and kayaking available too! It’s not just the hiking. Though Mt Yotei beckons those adventurous enough with the reward of seemingly endless views, and other trails around the region, ranging from super-easy to carry-a-tent-and-sleeping-bag are just waiting for you to explore. It’s not just the wildlife, despite Hokkaido being widely regarded as the prime destination for nature-lovers travelling in Japan. Brown Bears, Hokkaido Red Foxes, Red Squirrels, Red Crowned Crane and Sika Deer all call Hokkaido home. And the flora is just as unique and spectacular. It’s not just spring when the white and grey palette of winter transforms into a vibrant green, tickled pink as cherry blossoms bloom. It’s not just summer either; a mild, comfortable summer with long sunny days that are never too hot. And it’s not only autumn, when the leaves turn a bright orange and red, making for the most beautiful road trips and lazy morning walks. It’s not just the matsuri, but you’d be crazy to miss out on a visit to one of these crazy festivals! Packed full of culture, entertainment, food and drink, these are regular throughout the Niseko green season, bringing locals and tourists together all in the name of a good time. Niseko in summer. It’s not just anything. It’s everything. Under the sun.
1
1. There are nine spectacular golf courses within 45 minutes of Hirafu. 2. World-class seafood in abundant quantities. 3. Fireworks are a Japanese obsession and shows are regular in the area. 4. Matsuri festivals allow you to dive deep into this incredible culture.
28
5. No matter the season, there’s always a photo opportunity.
2
4
5
3
29
A PANO RA M I C
Y O T E I BY PEDAL POWER Words: Hamish Tims Illustration: Mebuki Okazaki
30
What better way to see Mt Yotei than on two wheels.
Mt Yotei: the one constant in an ever-changing landscape that goes from frosty white snow, to beautiful pink cherry blossoms, to the deep greens of summer; and finally, to the yellows and reds of autumn as the seasons change throughout the year.
N
iseko and its surrounding areas follow suit, going from a bustling international ski resort, to a spring skiing and rafting destination, to a sleepy golf and foodie haven, to a hiking and camping hub for those who want to enjoy the great outdoors in the warmer months. Mt Yotei stands in the middle of all of these seasons and lifestyles - the true capital and landmark of Niseko. In summer, the best way to take in the sights and sounds of the mountain is by bicycle; with enough landmarks and rest stops along the way to comfortably make a day out of it. With the plethora of rental bicycles available in Hirafu (including battery powered e-Bikes for the more casual cyFill up your bottle at Fukidashi Park.
31
clist), there isn’t a better day out than hopping on a bicycle with a camera and an empty stomach and experiencing the smorgasbord of natural beauty and locally-made treats scattered around the base of the mountain. The ride itself varies from 4560km depending on your intended rest stops, and an inquisitive traveller should budget between six and eight hours to take in all the sights. The following course starts in the heart of Hirafu, and stretches through the countryside from Kutchan to Kyogoku, Makkari to Niseko Town and back through the foothills of Mt Niseko-Annupuri to return to Hirafu. Leg One
Starting at the Hirafu Intersection, ride along the road towards Midtown and past Experience Niseko headquarters towards Kutchan. Take in the views of the northern face of Mt Yotei, while following Route 478 to Fukidashi Park and the first stop of the day. There are several local food stalls here - notably the renowned Yamanaka Farm serving their famous soft serve ice cream. Take a walk through the trees to the stream of spring water gushing from the base of the mountain and fill up your water bottle - this has been named one of the top 100 water springs in Japan.
1
KYOGOKU
HIRAFU H
G
F
NISEKO TOWN
A
Mt YOTEI E
MAP A Fukidashi Park
D
Leg Two
C
Depart Fukidashi Park and head towards Makkari village. Take in the sights and notice how the landscape changes with each curve in the road - rows of white birch trees turn into open farmlands which turn into small cottages as the road weaves on. Continue through the traffic lights at the top of Makkari and carry on along Route 66 to a small muffin shop aptly named Robawo no Muffin (Donkey Muffins), after their pet Donkey
B MAKKARI
2
3
32
who watches over the shop from outside. Grab one of their delightful homemade muffins and continue up the road to the next natural spring water stream at Yusui no Sato (Spring Water Village). Here you’ll find award winning tofu made from the natural spring water - make sure to buy some of their popular, and aptly named, “Amazing Tofu” to take home with you.
dog who keeps a watchful eye over the operations of JR Niseko. Across from the station you’ll find one of the many onsens that Niseko is famous for - Kiranoyu (meaning beautiful hot water). For just ¥500 you can soak your tired muscles in the outdoor hot bath and reinvigorate for the last leg of the journey. MAP F Niseko View Plaza G Niseko Station/Kiranoyu onsen
MAP B Robawo no Muffin C Yusui no Sato
Final Leg Leg Three
After trying some of the delicious sweets offered at the last stop, stretch your legs up the road towards the Makkari Trail Head and Camp Site. Have a seat and take in the views of the mountain or skip a stone across the surface of the pond taking a moment to digest your food and the incredible view. Five kilometres down the road you will find the ideal spot for lunch: Pi-kan Roll Pizza. Born from the idea of an on-the-go lunch in between laps on the mountain, they stone bake their handmade pizza and add fillings inside calzone-style so you can hold in your hand to eat. Their cosy shop is filled with delectable baked goods, and they also have a small terrace where you can watch the world go by. MAP D Makkari Trail Head E Pi-kan Roll Pizza
Leg Four
Jump back on the bike and head west towards Niseko Town. A short ride down the road will bring you to Niseko View Plaza, a Roadside Station with an array of food stalls and a mini market of fresh produce from local farms. Continue your journey down to Niseko Station and you’ll feel you’ve been transported to a quaint Eastern European village, as the spire of the JR Niseko Station building towers over you. Be sure to head inside to meet the honorary stationmaster Hardy, the Akita
4
After a refreshing soak and coffee, it’s back on the bike up the road to the Niseko Bridge. As you cross, take in the sights and sounds of the flowing Shiribetsu River - you may even be lucky enough to spot one of the few single-carriage trains that run on the Hakodate line each day. Enjoy your last views of Mt Yotei as you ride back through the Niseko and Annupuri areas until you’re back in the heart of Hirafu where you started - with much heavier legs and hopefully a heavier backpack from all the treats you bought along the journey. MAP H Hirafu
After a day out experiencing the views of all the distinct sides of Mt Yotei and tasting all the local homemade treats that Niseko is becoming known for, you will be sure to have some stunning memories (and photographs) of the beautiful and vibrant Shiribeshi area. It’s easy to see why more and more tourists are coming to see the area in the warmer months, and why Mt Yotei is and always will be one of the most iconic parts of the Niseko experience. 1. Pi-Kan Roll Pizza, a lunch spot not to be missed. 2. Check out the Farmer’s Market at Niseko View Plaza. 3. Hardy, hard at work in his role as JR Niseko Stationmaster! 4. A rare sight: the single carriage train to Hakodate zooms beneath the Niseko bridge. 5. The one constant in an ever-changing landscape and our favourite vista - Mt Yotei.
5
33
AUTUMN STAY GIVEAWAY
Y O U R C H A N C E TO W I N ! Enter today to win a stunning autumn stay in Niseko at one of four incredible hotels.
two nights at SKYE NISEKO
two nights at AYA N I S E KO
4 Bedroom Suite. Up to 8 people.
2 Bedroom Apartment. Up to 4
Includes breakfast, plus a
people. Not valid Nov 4 - Nov 13.
Float Tank experience at Ryko Spa. two nights at KI NISEKO
two nights at N EST AT T H E T R E ES
2 Bedroom Suite. Up to 4 people.
Apartment for up to 2 people.
Includes breakfast.
Not valid Oct 21 - Nov 1.
Contest closes on
to enter, visit:
AUGUST 21
st
experienceniseko.com/autumn-stay
Accommodation prizes are redeemable between
SEPTEMBER 1st — NOVEMBER 15th unless otherwise stated.
Lake Hangetsu (半月湖), Kutchan
Prize winners are liable for travel expenses related to redeeming prize. Other terms and conditions apply. See our website for details.
2020
Choose SkyExpress as your partner t o explore Hokkaido.
PLAN YOUR TRIP
SEE HOKKAIDO’S BEST SIGHTS
TRANSFERS
D AY T O U R S
Y O U R W AY
BUS HIRE
O TA R U
L A K E T O YA
S H A KO TA N 0136 555 601
bookings@skyexpress.jp
skyexpress.jp
American Scott Jurek has written a New York Times best-seller and set countless records in the world of ultra-marathon running. As part of a family adventure through Hokkaido, he visited Niseko last summer and was impressed by the natural beauty and the passion of its local trail-running community.
W
e caught up with the ultra-marathon legend to talk about running, inspiration and Niseko as a summer holiday destination. Scott, we loved having you in Niseko! What brought you here?
We’d been hearing about it for years. We wanted to check it out while we were in Hokkaido during the summer. The rich trail running scene and mountain culture gets overshadowed by the skiing.
You travelled around Hokkaido with your wife and two kids, which is kinda normal, but you did it on push bikes?!
It’s always something we wanted to do. Travelling by bike as a family is a great way to experience the culture. My wife Jenny is half Japanese, so we wanted to show the kids their heritage. We camped at a different location each night where they could connect with the locals, see a variety of terrain, soak in different onsens and enjoy the food! What are your impressions of Hokkaido as a summer destination?
There’s a variety of ecosystems, beaches to mountains, stunning coastlines and open farmland, it really has it all. Life moves more slowly on Hokkaido, it’s relaxing. Summer is a great time to really delve into Hokkaido’s identity without the crowds, there’s always a quiet space you can escape to.
U L T R A Words: Evan Johnson Photos: Nolan Yoshiaki Isozaki
Scott Jurek hosted a book signing and fun run through Niseko, attracting a big turn out of trail-runners.
36
Despite trail running being an ‘individual’
What advice would you give those competing
sport — there seems to be a strong global
in a long-distance race for the first time?
community of trail runners. Any thoughts on
Pacing the first 5-7 miles is so important. It’s easy to get caught up in the excitement of the race and go faster than planned. Keep that enthusiasm in check so there’s something to give during those last five miles.
Niseko’s trail running community?
I think that’s what makes the sport so special, running is really inviting and brings together a diverse group of people. For a small population, Niseko has a dedicated group of trail runners who have a vibrant energy. It was neat to see how a local coffee shop like Sprout and a hotel like Skye Niseko have turned into hubs for the running community because they have enthusiastic employees plugged into the running scene. Why do you run?
I run for the simplicity of a mode of transport and exploring the world around me. There is something primal about running and the adaptability and survival instincts it exercises. Running is also a form of meditation for me.
Your other main pursuit is book-writing — what parallels can be drawn between running an ultra-marathon and writing a book?
Writing a book is much like an ultra-marathon. It often seems like it will never end and the task can seem daunting. It’s important to ride out the low points knowing things will get better and to focus on small manageable goals. Scott Jurek’s latest book, NORTH, is a thoroughly entertaining read. A recount of his 2015 speed record on the Appalachian Trail, it is so much more than a running book. We suggest you check it out!
- I M P R E S S E D
Immigration Services
37
OLYMPIC FEVER GRIPS JAPAN Words: Conor Acutt Illustration: Mebuki Okazaki
THE NATION OF JAPAN IS CURRENTLY IN THE GRIPS OF OLYMPIC FEVER.
38
The Olympic Marathon will run past the iconic Former Hokkaido Government Office in Sapporo.
Coming hot on the heels of one of the most successful Rugby World Cups in history, Japan will this year host the Summer Olympic and Paralympic Games. Starting on the 24th of July with the Opening Ceremony, the Games of the XXXII Olympiad will primarily be held in Tokyo, with a number of other prefectures hosting events.
I
n what is a major win for the Niseko region and Hokkaido in general, Sapporo has been chosen as the location for the Marathon and walking races. Due to its comfortable climate and proven ability to host a world class event, such as the annual Hokkaido Marathon and two Rugby World Cup 2019 games, Sapporo is the perfect venue. The Sapporo Dome will also host ten football matches. We spoke with Chris Pickering, ultra-marathon runner and Director of Hokkaido Tourism Management, about what these games mean for Hokkaido and whether he thinks we will see more tourists visiting the area.
“I hope so! We had the Rugby World Cup last September with Australia and England both playing. I think it showed a lot of visitors how wonderful Hokkaido is during the summer months,” he says enthusiastically. “The Olympics will bring in lots of visitors to Japan and it would be great if they are able to visit other areas outside Tokyo.” Japan Airlines will be running a free internal flight promotion this year. The aim to encourage people to tag an extra spot onto their Olympics-related visit. Chris is confident that Hokkaido, and more importantly Niseko, will be at the top of travellers must-visit lists. “Japan is such a wonderful country in general, with an amazing culture, incredible food and beautiful scenery,” he says. “All of that is captured in Niseko too - we already get a huge number of international visitors in winter so hopefully they will now associate Japan and Hokkaido with summer travel as well!” This year’s games are set to introduce a number of new sports such as skateboarding, surfing, and sport climbing, while one of Japan’s most popular sports, baseball, is being
Golf, an Olympic event and a favourite Niseko summer pastime.
39
With free flights available for competition winners, a Niseko extension to an Olympics visit is so easy!
added back into the schedule. A major goal of including these sports is to ensure the Games remain relevant to the times. These less traditional sports were chosen by the Japanese Olympic Committee with a view to represent more of the sports being pursued by Japanese youth. With a groundswell of support for the Japanese sporting community along with a number of Olympic events being held in Sapporo, there is a perfect storm brewing to showcase Hokkaido as an unmissable summer sporting destination and Chris agrees. “The very fact that the marathon events have to be held in Hokkaido showcases how the temperature and climate here are much more comfortable than Tokyo,” he says. “As an avid runner, I absolutely love living in Hokkaido. It is an incredible place to enjoy outdoor sports with everything from golf to watersports, and of course cycling - we have world-ranking cycling events every year in Niseko.” The combination of natural splendour, world class produce and famously remedial onsens make Niseko a sport lover’s dream. Event organisers have predicted a to-
tal of 10.1 million visitors to Tokyo and the surrounding areas during the 16 days of the Olympic Games. The Japanese Government has set a target of attracting 40 million visitors to the country in 2020, with the aim of boosting tourism and recovery in areas that have suffered in recent years due to natural disasters. Chris believes the natural attractions of the Niseko region will draw a number of these visitors north. “It’s fascinating to see how many of my friends in Niseko originally came for winter, but now stay for summer. And I genuinely think the same will apply to our guests. Food and nature become even better in summer. Hopefully more visitors will come to enjoy summer activities in Niseko in our wonderful temperate climate!” These Games are shaping up to be the biggest and best yet and Niseko is lucky enough to see some of the world’s best compete right on our doorstep. When all eyes point to Hokkaido this July, spectators will see world-class athletes and an equally world-class destination.
Odori Park, the start and finish of the 2020 Olympic Marathon.
40
SIMPLY SEASONAL:
NISEKO’S SWEET CORN
Words: Sanjana France
Feel like a true Niseko local and embrace the sweet corn summer staple during its peak season. Corn, believed to have been introduced to Japan by the Portuguese in the late 16th century, has become part of traditional fare and agricultural livelihoods, with Hokkaido leading the way for domestic corn production.
Corn for Every Occasion
T
he sight of fields of corn and leaves fluttering in the breeze is a quintessential summertime view in the Niseko area. The region’s rich pastures produce sugary, tightly packed corn, bursting with flavour. Sampling this Hokkaido specialty has never been easier, with an array of moreish options. So, where to find them!? Matsuri - common at summer festivals and barbeques, grilled corn cobs with a tasty marinade of soy sauce, mirin and sugar are not to be missed. Make sure you grab a cob cooked simply over a flame at the annual Kutchan Jaga Matsuri.
Konbini – Hokkaido has the highest number of convenience stores per capita in Japan and this translates to even more corn sampling opportunities. Try the crispy kernel snacks, onigiri rice balls with corn or grab a vacuum sealed cob to go. Local stalls – collect some freshly picked corn from the Niseko View Plaza Farmers Market or at one of Hokkaido’s many ‘michi-no-eki’ roadside rest stations. Vending machines - visiting Niseko outside of the corn season? Not a problem. Just grab a hot-corn-soup-in-a-can from
N
iseko farms grow many types of corn, each with unique appearances, colours, flavours and textures to be enjoyed in different ways. Local varieties include: Sunny Chocolate - also called ‘fruit corn’, this very sugary corn can be eaten raw.
Photo: Barney Brown
42
Delicious - fruity and, as the name suggests, rich in flavour. Delicious corn is soft, fresh, easy to eat and great to include in a salad.
Photo: Glen Claydon
any of the numerous vending machines located at train stations and curb sides.
corn, so even more reason to indulge in these local dishes.
Hokkaido Soup Curries – a cultural culinary excursion on its own, no Niseko trip is complete without slurping a delicious, nutritious bowl of soup curry. These typically come with generous portions of
Supermarkets – a safe choice for ensuring a selection of corn varieties when you are next grocery shopping. Take this great chance to get well stocked up so you can boil or grill your own corn at home.
Flavoursome Variety Big – a jumbo-sized variety, with one cob often weighing up to 500 grams (1.3 - 1.5 times the weight of normal corn). With a high natural sugar content, big corn is also big on taste. White Chocolate - a white corn with a strong flavour and you get your money’s worth with a grain that grows to the tip. Loyce - a milky flavoured corn characterized by a thick sweetness.
Snow Fairy – a rare breed, this corn is pure white like Niseko snow, and its colour stays white when boiled. Pure White - glossy white grains that contain a lot of water, so you can enjoy a juicy taste and texture. Whether you are devouring it lightly salted and boiled, juicy, sweet and raw, or crunchy, golden and barbequed, Niseko’s corn is a must try this summer and year-round!
43
BLOOMING BEAUTY Words: Sanjana France Photos: Supplied
FOR A FRAGRANT, MESMERISING AND GORGEOUS VISTA, HOKKAIDO IS THE ULTIMATE FLOWER DESTINATION IN SUMMER.
T
ake a trip around the colours of the rainbow with flowers blooming in vibrant reds, oranges and yellows plus
pretty pink and purple hues. Experience Hokkaido’s natural charm with this guide to when and where to visit flower fields throughout spring and summer.
Kamiyubetsu Tulip Park (Best to visit in mid-May)
In the far north of Hokkaido, the Kamiyubetsu Tulip Park is home to numerous stunning tulip varieties and there is no better time to see them than during their annual fair in May. An impressive 1.2 million multi-coloured tulips cover the 70,000 square metre field. Combine this trip with a visit to the Shiretoko Peninsula, an area which has the highest population density of brown bears anywhere in the world.
Higashimokoto Shibazakura Park (Best to visit between mid-May and early June)
Move over cherry blossoms, there is another Japanese pink flower to be celebrated. Shibazakura (pink moss) is the attraction at Higashimokoto Shibazakura Park in Abashiri. This is one of Hokkaido’s best places to see these remarkable flowers blooming in pink, white and purple colours, coating the landscape as far as the eye can see.
44
Mr Mishima’s Shibazakura Garden (Best to visit between late May and mid-June)
Closer to home, Mr Kazuo Mishima’s personally owned and managed garden is kindly opened for free to visitors every year. This impressive Shibazakura field has become one of Kutchan’s must-see attractions in spring. Spreading across 4,000 square metres, the garden also boasts a stunning backdrop of Mt Yotei. The contrast between yellow blossoms and shades of pink make this an enviable photo opportunity.
Farm Tomita (Best to visit between early and mid-June)
Farm Tomita is justifiably one of the most photographed spots in Hokkaido with its iconic colour and neatly arranged flower beds. The farm has several fields with various flowers from vibrant poppies and bright green ferns through to white birch trees. While you’re there, treat yourself to a lavender flavoured ice cream!
Photo: Farm Tomita
Shikisai Hill (Best to visit in July)
Shikisai Hill (or Shikisai no Oka) is an idyllic hillside flower field and the largest in the Furano area. Take your time to delight in the wide range of seasonal flowers including tulips, lupine, lavender, salvia, sunflowers, dahlia and Japanese anemone. You can also ride around the garden on a tractor bus, visit an alpaca ranch and the farm’s very own local produce stand.
45
Ruhiel Located along Route 343, a lush, green, windy road connecting the town of Kutchan with Hirafu, is the stately looking Ruhiel. The iconic wooden cone statue, standing proud at the roadside, provides an unmissable landmark for this artisanal ice creamery and sorbet maker. Entering this regal building one finds themselves in a small, plain room with only an ice cream refrigerator. Free from frills, Sasaki-san, the owner of Ruhiel, is happy to let his fine iced confectionaries do the talking. Ruhiel’s specialty is sorbet, with fruits of the season receiving top billing. Deep red watermelon, sweet pink strawberry, blueberry, grape and mango populate the jam-packed cooler. Ordering two scoops is a necessity here. For the dairy addicts, there are gelatos flavoured with milk, chocolate, vanilla, cream cheese and the ever-present green tea. The lineup is constantly changing so you’ll have to visit often to try all the creations. The wooden benches in the front courtyard provide a place of rest to enjoy your freshly scooped cone. 1
Niseko Gelato Situated in the bustling Niseko View Plaza, Niseko Gelato is an ice cream lover’s heaven. Succulent sorbets, sticky caramel creams, an electric blue Doraemon flavour, nut infused niceties, sweet potato, pumpkin and tiramisu flavours fill the fridge. Orders are made through a ramen shop style ticket box. Select how many scoops, then ‘cone or cup’, and proceed to the counter with your ticket. There are also waffles and other sweets if you’ve exhausted all the ice cream options. Once at the counter you can catch a sneak peek of the ice cream being made through the windows into the kitchen. Spot spatulas turning huge bowls of flavoured, sugary mixtures and notice knives slicing through fresh fruits. The icing on the cake, or literally the cone under the ice cream, are the handmade waffle cones. These are poured, cooked and wrapped right in front of your eyes and are the perfect crunchy companion to the gelatos they support. Once you’ve got your cone in hand, head outdoors and watch the weekend warriors pull into the rest stop.
46
FROM COW TO CONE NISEKO’S BEST ICE CREAMS Words: Conor Acutt Photos: Barney Brown 2
3
O
ur local ice cream and sorbet makers utilise the best in Niseko
fruits and dairy to craft flavoursome frozen treats and they’ve even been known to create a creamy concoction of vegetables to tantalize the taste buds. Here are the best places to satisfy your ice cream cravings. 4
Milk Kobo With sprawling green paddocks and an uninhibited view of Mt Yotei, Milk Kobo offers a blissful setting in which to enjoy the delights of one of the highest quality dairy producers in the land. Dairy dominates here so soft creams and gelatos overwhelm the refrigerator window however local fruits are incorporated into many of the flavours, creating a delicate blend of creamy and fresh. The trademark ‘quadratto’ cone offers a substantial base that can easily accommodate two or three flavours. Like all Milk Kobo creations, the quality of milk and cream shines through. A visit to the Milk Kobo ice cream shop can be a trip in its own right or the perfect finisher to an amazing meal at Mandriano or Prativo, the two stunning restaurants both situated at the Milk Kobo campus. With cone in hand you can wander the grounds, sit on the iconic red tractor and enjoy Yotei-san in the distance. La Villa LUPICIA The famous LUPICIA brand is well represented in the Niseko region. At their Kabayama base, La Villa LUPICIA, are all manner of delectable desserts and dining options. As you enter the grounds of this well curated compound, you’ll easily spot the patisserie and its glass cases of cakes and ice creams. Enter through the sliding doors to paradise. La Villa LUPICIA offer a range of glaces and sorbets that are based on the teas that have made them so famous around the world. There is a roasted Hojicha that is dark and smoky and a classic Matcha that delivers the savoury punch that tea lovers crave. Assam tea from India inspires another flavour and you must also try a spoonful of the Rosé Royal. A selection with something for everyone. Like the teas for which LUPICIA are best known, these frozen treats have character and the flavours are deep and complex. They are well developed yet not overpowering. The consistency of the ice cream is smooth and buttery. On a hot summer’s day, it is hard to pass up an ice cream from La Villa LUPICIA. 1. Get fresh and fruity at Ruhiel. 2. The Niseko Gelato range offers more than you can imagine. 3. Milk Kobo is an iconic place for ice cream. 4. La Villa LUPICIA offers premium indulgence for ice cream lovers.
47
Kumo Restaurant caters for everyone with fresh and wholesome local dishes.
SUMMER LUNCHING
Words: Conor Acutt Photos: Barney Brown, Conor Acutt and Nolan Yoshiaki Isozaki
With so much to see and do during summer in Niseko, it is important to keep well fuelled. So, it’s fortunate that the area is crammed with world class cuisine. When the sun is shining brightest and your legs begin to feel weary, take a break in one of these well-loved lunch locations and enjoy the famous Hokkaido produce.
Kumo Restaurant Perched above the village overlooking Hirafu and the surrounding farmland is Kumo Restaurant. Having just completed its second winter season, Kumo Restaurant has matured into one of Niseko’s fi nest eateries. The dining concept at Kumo Restaurant is ‘Japan Flavour. Hokkaido Fresh’. Sourcing great local produce, the chefs at Kumo Restaurant craft a menu of stunning Japanese flavours. Warm, hearty comfort food or fresh and light, there are options for all tastes on the Kumo Restaurant lunch menu. Food is served fast and
48
the staff are well versed in the origin of each dish. The flavours here really pack a punch. The vegetarian dishes here have captured the hearts of many a meat eater, however, if you are feeling carnivorous you have the choice of some of the best pork, beef and chicken in the world, all raised in the surrounding farmlands. The seafood is freshly sourced from the seas surrounding this vast island. The meals at Kumo Restaurant are enjoyed in an expansive dining area with huge glass windows offering views of Mt. Yotei in the distance. On a sunny day this is an unbeatable view. Suitable for groups of all sizes, Kumo Restaurant makes lunch relaxing and easy. Experience Niseko Passport Card holders will also receive 10% off their bill. B.C.C. White Rock B.C.C. White Rock, sister store to the wellknown Kutchan bakery, Baking Company White Rock, is a small corrugated iron building located on the outskirts of Kutchan on your way to Hana-
A A. B.C.C. White Rock serves some of Niseko’s best pizzas B. In-house roasted coffee is just the start of the Green Farm Cafe experience
B
zono. Don’t let the casual exterior fool you, the pizzas produced in this little shed are some of the best you will find anywhere. B.C.C. keeps a low profile with a small number of seats and a lunch only service, open from 11:30 am to 2:30 pm every day except Sunday. The quality of pizza produced by the B.C.C. kitchen is simply outstanding. The dough is light yet firm, the crust is crispy and the centre retains its form under the tomatoey goodness on top. There is a large selection of toppings available from classic options to more adventurous choices that use local produce to great effect. The ‘Margherita’ utilises fresh basil and creamy mozzarella, B.C.C.’s homage to the Italian roots of this saucy slice. The ‘Romana’ and ‘Diavola’ are also simple constructions that let the freshness of the ingredients and richness of the tomato base shine through. Those slices that depart from the traditional pizza recipes are the ‘Mais’, covered with local corn and the ‘Bismarck’, which has prosciutto
topped with a shiny golden egg. Each of the pizzas on the menu are heroes in their own right. It is worth many a return visit to B.C.C. to try them all. Along with pizza, B.C.C. White Rock serves up scrumptious slices of cake and pie that will have you salivating, if you can fit anything in after your pizza meal. Prices here are very reasonable and the speedy service comes with a smile. Grab a coffee, iced latte, juice or wine to go with your meal and don’t forget to try their chili oil (caution, it’s extra hot!). Green Farm Café The Green Farm Café motto is ‘Food from Farm to Fork’ and they deliver on this promise, serving up some amazing local ingredients alongside their famous in-house roasted coffee. Green Farm Café was born to provide an outlet to share the fresh fruits and vegetables being grown in the surrounding area. The café recently expanded due to overwhelming popularity and this move has facilitated an expansion of the original Green Farm vision. The café now aims to promote and develop the image of the entire region as a world class producer and aims to support farmers from all over Hokkaido. The name of the game at Green Farm Café is fresh! To showcase their exceptional ingredients, all of the dishes on the menu feature scrumptious salads, slaws, salsas or simply prepared vegetables to let the natural flavours shine. Their blackboard features an assortment of ever-changing mouthwatering lunch classics from burgers, to seafood, to pasta. A favourite of many a visitor to Niseko, the Green Farm Café burgers are a must-try. The café offers a robust vegan and vegetarian selection ensuring there are options for those plant-based patrons. There are soups of local vegetables paired with fresh baked breads, farm beets, fritters, stir fries of tofu and tempeh along with substantial salads. If your grub needs to be gluten free, they also have you covered. Along with the stunning food selection they also roast their own coffee in a large roaster inhabiting the front corner of the shop. The beans are internationally sourced and roasted in small batches to provide a stunning cup of java. With an expansive outdoor area, modern interior, industrial ambience and good tunes, it is very easy to pass a couple hours at Green Farm Café.
49
Get Around Niseko With Ease
0136 555 400 08:00 - 24:15
www.nisekotaxi.com
With a fleet of vehicles ranging from sedans for up to four passengers to maxi taxis for up to nine, Sprint Taxi caters to all your needs.
Find Your Holiday in the Heart of Niseko With OVER 200 STAYS to choose from and OVER 15 YEARS’ EXPERIENCE, we are Niseko’s premier accommodation provider.
0136 23 3503
stay @n ise ko ce n tra l .co m
w w w. n i s e ko c e n t r a l . c o m
NISEKO PLAYS UP TO THE GALLERY
If photography is your hobby of choice, there are few better summer destinations. Take a look at a few of our favourites from summer 2019.
Looking for activities in the Niseko area, you really are spoiled for choice. Photo: Conor Acutt
52
Beauty, in all four seasons. Photo: Conor Acutt
Carefully tended potato fields plus Yotei looming in the background equals an iconic Hokkaido landscape. Photo: Conor Acutt
Clear skies, free from fog and pollution make for incredible stargazing and long exposure photography. Photo: Naoki Higuchi
Japanese people regularly describe a clear blue colour as being ‘Shakotan Blue’ – here you can see why. Photo: Conor Acutt
53
SUMMER EVENTS 2020 ニセコオータム フードフェスティバル2020 9月17日∼21日
ヒラフ ニセコの人気レストランが集結。食 の天国ニセコの秋の味覚を満喫でき る収穫祭。
ニセコハロウィン 2020 10月上旬
ニセコ中央倉庫群 仮装コンテストや、トリックオアト リートなど子供から大人まで楽しみ がいっぱいのイベント。ニセコの秋 の味覚を存分に満喫できる屋台や フードトラックも集結する。
Niseko Halloween Early October
Niseko Stone Warehouse
Join the costume contest, trickor-treating and enjoy some of Niseko’s tastiest food. Come with family and friends dressing up as whatever you want to be!
Niseko Autumn Food Festival September 17-21 Hirafu
Try food f rom Niseko’s popular restaurants, bars and cafes at this Niseko celebration of food.
第38回 ニセコ マラソンフェスティバル 9月20日
ニセコ町陸上競技場 ニセコの大自然を眺めながら走るマ ラソンフェスティバル。秋の風を感 じながら爽快な気分になれるはず。
Niseko Marathon September 20
倶知安金毘羅例大祭 10月9日∼11日
倶知安町 北海道の年内ラストを飾る例大祭。 倶知安町メルヘン通りに毎年各地か ら集まる約 200 軒近くもの露店が一 斉に集うのも魅力的。
Kutchan Konpira Reitaisai Festival October 9-11 Kutchan Town
The last autumn festival in Hokkaido happens to be in Kutchan! Explore through nearly 200 stalls coming from all over Japan.
ニセコ町産業まつり 10月下旬
ニセコ町民センター 自然の恵みに感謝をするお祭り。ニ セコの新鮮な農産物を購入したり、 新米の試食やバーベキューなどでニ セコの味覚を堪能、さらにゲームな どの催しも楽しめる。
Niseko Harvest Thanksgiving Festival Late October
Niseko Chomin Centre
Enjoy f reshly harvested foods f rom Niseko at this festival and play games with the local people.
54/75
Niseko Athletics Park
Running through Niseko viewing its gorgeous nature will certainly make you feel relaxed and good about yourself.
ハロウィンカボチャ デコレーション 9月∼10月
ニセコ駅 3,000 個以上のカボチャが飾られ、ニ セコ駅周辺一帯がオレンジ色に染ま る。ハロウィンの写真スポットとし ても人気。
Pretty Pumpkins
September until October Niseko Station
More than 3000 pumpkins will be decorated around Niseko station. Take pictures and get yourself into Halloween mode.
狩太神社祭
8月下旬または9月中旬
ニセコ町 狩太神社から神輿を担ぎ、ニセコの 町を回りながら幸運や健康を祈願す るお祭り。露店も出店し、町が大き く賑わう。
Kaributo Shrine Festival
Late August or mid September Niseko Town
Join the locals at this traditional summer festival in Niseko town. Vo l u n te e r s g a t h e r a n d c a rr y mikoshi from the Kaributo Shrine to the town of Niseko to wish good luck and health for the people who live there.
NAC トレイルランinニセコ 9月6日
倶知安町、 ニセコ町 NACニセコアドベンチャーセンター 主催のプレミアスポーツイベント。 小学生から参加できる 5kmコースは 親子での参加もOK! 最長は 30kmで、 マウンテン、フォレスト、ログホッピ ングなどバラエティー豊かなコース が う。
NAC Trail Run September 6
Kutchan Town, Niseko Twon
The NAC Trail Run offers 5km to 30 km courses so you can choose the distance that suits you the best. Each of the courses is challenging on the body and mind and include log hopping and creek crossing.
まっかり花フェスタ 8月
道の駅真狩フラワーセンター 真狩特産のユリの切り花販売の他、 鉢花や園芸資材販売もありお得に花 を購入できる。地元の新鮮な野菜が お手頃価格で販売されるのも嬉しい。
Makkari Flower Festival August
Makkari Road Station and Flower Centre
Enjoy Makkari’s famous lillies, special flower displays, and many locally produced flowers and vegetables.
第40回 小さなふるさとづくり 「七夕の夕ベ」花火大会 8月1日
ニセコ町 ニセコの夏の夜を彩る花火大会。屋 台に並ぶグルメ、音楽の生演奏など のステージイベント、夏でも雪で遊 べる特設スペースなど、家族で楽し めるお祭り。
第11回 ニセコHANAZONO ヒルクライム2020 8月2日
倶知安町 タイムトライアル形式で坂のコース 全 長 15.5kmを自 転 車で走るロード レース。
Hanazono Hill Climb
Niseko Fireworks Festival August 1
Niseko Town
Watch Japanese f ireworks light up the night sky to celebrate summer with family and friends. Have fun getting food from the Japanese food stands and listening to live music from the performers.
ストライダーエンジョイカップ 7月11日∼12日
ニセコ グラン・ヒラフ ストライダーと呼ばれる、足で地面 を蹴って進むランニングバイクの公 式レース。元気いっぱいに地面を蹴っ て進む小さな子供たちの表情がかわ いい。2 歳から参加可能。
Strider Enjoy Cup July 11-12
Niseko Grand Hirafu
T h i s c u te e ve n t e n c o u r a g e s young kids to learn how to cycle and familiarise themselves with Strider Bikes. Children f rom 2 years old are qualified to participate. Registration is essential.
August 2
Kutchan Town
If you are a cyclist, join in the 15.5km race climbing 617 vertical metres. If you’re not, then cheer on the cyclists at this gruelling event!
道の駅ニセコビュープラザ 秋の収穫・大感謝祭 8月下旬
ニセコビュープラザ 毎年恒例、ニセコビュープラザの秋 の大感謝際。畑から直送された野菜 が格安で販売される。美味しい催し 物がたくさんあり食欲の秋にピッタ リのお祭り。
Autumn Harvest Festival/ Great Thanksgiving Festival Late August
Niseko View Plaza
Held annually at the Niseko View Plaza, get f resh and delicious vegetables f rom the local farms at a low price.
第58回 くっちゃんじゃが祭り 8月1日∼2日
倶知安町 倶知安の特産品はじゃがいも!じゃが 祭りではじゃがねぶた、じゃがいも 取りなどじゃがいもの魅力を存分に 感じることができるイベントが盛り だくさん。
Kutchan Potato Festival August 1-2
Kutchan Town
Jaga-Matsuri (Potato Festival) is one of the biggest celebrations in Niseko, as our local farmers grow world’s best. People f rom near and far will join to eat and appreciate one of Niseko’s best products.
ひらふ祭り 8月
ヒラフ 外国人と地元民が一緒になって楽し める、北海道一インターナショナル な祭り。ローカル人気店の屋台や、 お楽しみ抽選付 まき、チャンバラ など盛りだくさん。フィナーレの羊 蹄太鼓と花火の競演は迫力満点。
Hirafu Matsuri (Festival) August Hirafu
Internationals and locals come together at this festival which is full of cultural exchange. Locals cook the best food, giveaway exciting prizes and put on live performances and games. Enjoy the most wonderful taiko drumming and beautiful fireworks for the finale.
74
ニセコグリーンマーケット
積丹火祭り
ヒラフ 夏の旬なものが集まるマーケット。 野菜や果物、魚介まで う。ニセコ の美味しくて新鮮な食材を、大自然 の中で楽しむことが出来る。
積丹町 海上安全、豊漁、豊作を祈願した美 国神社の例大祭。神輿や山車のパレー ド、燃え上がる炎の中で行われるク ライマックスの「天狗の火くぐり」を 見にたくさんの人で盛り上がる。
7月上旬
Niseko Green Market
7月5日∼6日
Early July
Shakotan Fire Festival
This summer market will allow you to get delicious food f rom Niseko such as vegetables, fruits and seafood.
Shakotan Town
Hirafu
ニセコ グラン・ヒラフ サマーゴンドラ 7月11日
ニセコ グラン・ヒラフ サマーゴンドラでニセコアンヌプリ の中腹に上がると、羊蹄山と緑一面 の大自然が一望できる。晴れている 日は丘の上の展望ベッド、ニセコシ エスタで寛いでみよう。
July 5-6
Traditional parades and unbelievable f ire performances create a huge sense of excitement at this festival on the breath-taking Shakotan coast.
岩内神社例大祭 7月7日∼9日
岩内町 200 年の歴史がある岩内町の祭り。 お神楽の音色と共に青年たちが神輿 を担ぎ、町を歩きまわる。
Summer Gondola
Iwanai Shrine Reitaisai Festival
July 11
July 7-9
Niiseko Grand Hirafu
Iwanai Town
Take beautiful photos of Mt. Yotei and the green field at the top of Niseko-Annupuri on the Hirafu and Annupuri Gondolas. The view from above the resort is absolutely breathtaking.
Witness a 200-year-old tradition at Iwanai Town as locals will carry mikoshi to wish good luck upon homes and businesses. Enjoy tasty street food while you’re there!
Toyakoマンガ・ アニメフェスタ （TMAF） 6月27日∼28日
洞 湖町 アニメ好きにはたまらない祭典。お 気に入りのキャラクターにコスプレ した何百人もの人が集まり、ステー ジではライブや声優のトークショー などが楽しめる。
Lake Toya Anime & Manga Festival June 27-28 Toyako Town
Enjoy one of Japan’s most famous subcultures at this annual festival. See hundreds of amine fans dressed up as their favourite character, watch live performances, talk shows by voice actors and exhibitions on stage.
ダウンヒルオープン 7月
ニセコ グラン・ヒラフ サマーゴンドラオープンと共にマウ ンテンバイクコースもオープン。山 道を走りながら気持ち良い夏の風を 感じてみよう。
Mountain Bike Downhill Open July
Niseko Grand Hirafu
The Niseko downhill mountain bike course will be opened in July for thrill-seekers looking to challenge their downhill riding.
73
SUMMER EVENTS 2020 ニ セコ の 夏 の イベ ントガ イド
快適な気候で清々しいニセコの夏。雪解けから紅葉まで、 短い夏を思い切り楽しんで。
※予定は変更になる場合がございます。事前にご確認をお願いいたします。
This event listing is accurate at the time of printing. Changes and cancellations are possible. Please research any event before attending.
ニセコ羊蹄ファンライド
羊蹄山山開き・安全祈願祭
羊蹄山周り ニセコクラシック前 日に行われる ファンライド。友人や家族と景色を 楽しみながら羊蹄山を自転車で一周 できる。
倶知安町 登山者の安全祈願祭と遭難者慰霊祭 が執り行われる。羊蹄太鼓の演奏を 聞いて専門ガイドによる半月湖散策 に参加しよう。散策後には名物「金剛 力鍋」 が振舞われる。
6月13日
Yotei Circuit Fun Ride June 13
Around Mt. Yotei
The Yotei Circuit Fun Ride is a part of the Niseko Classic weekend and is held the day before the race. Enjoy a fun and relaxing ride with Niseko’s most beautiful scenery.
温泉パノラマライド 6月14日
ニセコ町 蘭越、ニセコ、倶知安を自転車で巡 るサイクリングイベント。温泉と食 事を存分に満喫できる。
Onsen Panorama Ride June 14
Niseko Town
This cycling event is a panoramic tour to some of the best onsens found in the Rankoshi, Niseko and Kutchan area. Stops at delicious local restaurants make this day even more perfect.
6月11日
Mt.Yotei Opening/ Safety Prayer Festival June 11
Kutchan Town
This safety prayer festival for hikers of Mt. Yotei includes a Taiko drum performance and a walking tour of Lake Hangestu. A special hot pot is served after the tour.
ニセコクラシック 6月12日∼14日
ニセコ町 UIC（国際自転車競技連合）の傘下に ある公認市民レース。ニセコを代表 する自転車レースで、85kmと 150km のロードレースの他に、タイムトラ イアルレースもある。
レッドブル・パンプトラック ワールド・チャンピオンシップ 5月中旬または6月
アカイガワ・トモ・プレイパーク レッドブル主催の世界 17 か国以上で 開催されている自転車の世界選手権。 自転車のペダルはこがずに、コース の起状を勢いで走り抜けるレースが 繰り広げられる。
Niseko Classic
Red Bull Pump Track World Championship
Niseko Town
Akaigawa Tomo Playpark
June 12-14
Pa r t o f t h e U C I G r a n Fo n d o World Series and one of Japan’s main summer cycling events, the Niseko Classic takes place on beautiful 150km, 85km and time trial courses.
May or June
Check out this action packed cycling event at Akaigawa Tomo Playpark, one of only two permanent asphalt pump tracks in Japan. This event attracts some of the world’s best pump track cyclists.
72