The Greek Genteel Restaurant Menu

THE

GREEK GENTEEL

1111 S. Las Vegas Blvd, Las Vegas, NV Mon.-Sat. Noon-11:30 Owned by Kyle Christian

APPETIZERS Greek Potatoes (4 oz) Roasted potato wedges seasoned with a blend of garlic and oregano. 4.00 Spiced Red Pepper & Feta Hummus (3.5 oz) A sweet but spicy hummus to dip made with feta and sweet red peppers. 3.50 Zucchini Balls (Kolokythokeftedes) (4 oz) This hard-to-pronounce Greek favorite consists of pan fried balls of carrots, zucchini, garlic, and onion. 5.75 Stuffed Grape Leaves (Dolmades) (4 ea.)

This meal has bits of lamb, onions and rice with a hint of lemon rolled in earthy green grape leaves. 7.50 Tiropetes (6 ea.) and egg. 5.53 Crispy Chicken Wings (6 ea.)

Crispy tender chicken with hints of lemon and olive oil for that Mediterranean swing on things. 8.30

SOUPS Greek Lentil Soup (fakes) (4 oz) This soup is made up of brown lentils, carrot, minced garlic, seasoned with rosemary. 6.00 Greek Avgolemono Chicken Soup (4 oz) A traditional Greek favorite. A light soup with chicken and rice accompanied with lemon. 6.00 Turkey Chili (4 oz) Everyone loves chili, so we’ve made a turkey chili mixed in with chunky zucchini, fresh green onion sour cream and the cheddar cheese topper. 7.00

SALADS Mediterranean Greek Salad (5 oz) Instead of lettuce, we have a salad made from thinly sliced cucumber, roma, sundried tomatoes, and black pitted olives. Served without dressing. 6.50 Almond Chicken Salad (5 oz) Tasty blanched slivered almonds accompany a salad made of chopped chicken (teriyaki sauce), sugar snapped peas, carrots, and red peppers on a bed of lettuce. 7.50 Creamy Kale Salad (5 oz) Greek style yogurt. 6.30

ENTREES Souvlaki (2 skewers) Souvlaki is a Greek specialty made with tender cuts of pork, yellow onions, green bell peppers and garlic all grilled with lemon and olive oil to taste. 9.30 Steamed Mussels (1 #) These mussels are to die for. The fennel, tomatoes ouzo and cream really Garithes Yiouvetsi (6.5 oz) A classic shrimp dish is baked with a tomato sauce and topped with feta cheese, served with bread on a rice pilaf. 10.50 Greek Lamb Kabobs with Yogurt-Mint Salsa Verde (2 skewers) Pieces of lamb tenderloin marinated in garlic oil, and sherry vinegar.

Served with a creamy salsa Verde of Greek yogurt, fresh mint, oregano and parsley. 13.90 Gyro Buffet Chicken and beef gyros with choices of various cheeses lettuce and spinach etc. 10.00 Greek Pizza Different sizes of pizzas with choices of toppings normally on an American pizza but with wild Greek ingredients like goat cheeses and olive oil. S-13.80 M-15.50 L- 17.20 +.78 for each additional topping.

DESSERT Finikia (3 oz) Delicious Greek pastries, made with orange and cinnamon. White, sugar, honey, and cinnamon really make the dish. 5.00 Baklava (3.5 oz) What would a Greek menu be without this treat?! Layers of phyllo dough on chopped nuts, ground cinnamon and vanilla extract. 5.50 Loukoumades (3 ea.)

Fried Greek honey puffs. 3.99 Watermelon Pie (1 slice) Not one of your average pies, this pie is made with fresh succulent watermelon served with vanilla ice cream. 4.50

BEVERAGES

WINES

(2.50 each)

Roditis A light rose wine. 22

Sprite Coca-Cola Cherry Coca-Cola Lemonade Faygo

Rubis A red wine, calliga. 24 A fruity white wine. 24

y Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of roodborne illness.