Starter
€
Trout „yellow“ saffron, green apple, radish
17,00
Foie gras “marinated” peas, goat cheese, almonds
21,00
Scallops “roasted” ravioli tyrolien style, chestnuts, red wine butter
18,00 / 28,00
Sour cream “soup” caraway, squids
9,00
Egg “poached” jerusalem artichokes, tarragon and Speck
14,00
Maincours Beetroot “salt crust” with gnocchi, Roquefort and hazelnut John dory “roasted” With fennel and rowanberry Beef “poached and braised” the typical garnish from the “Tafelspitz” -spinach-potatoes-horseradish
18,00
19,00 / 29,00
37,00
Dessert Tart “Linz style” egg yolk liqueur
13,00
Chocolate Fondant “liquid” with coffee
13,00