Iceni Magazine Issue 04 by Iceni Magazine

ICENI Magazine For Norwich And Norfolk

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ISSUE 04

LAP OF ANGLIA Supporting EAAA

NORWICH PRIDE 2013 Colourful Insight

SPOTLIGHT ON WYMONDHAM Green Dragon Beer Festival - Dickensian Steampunk Fayre

I’M FREE

Welcome to Iceni Magazine, It’s August already and the year is more than halfway through, as autumn ebbs ever closer we have begun to think about the festive season. This month we had some wonderful news that Iceni will be the producing the official programme of this years, Wymondham Dickenson Steampunk Fayre. A prestigious honour for us and to celebrate, we have a spotlight section featuring the wonderful shops and services Wymondham offers. Independent shops have been decreasing rapidly over the past few years, none more so than in Wymondham, however they are fighting back to regain their once prosperous market town. Our exclusive interview with the town’s mayor - Dianne Fernee, outlines some of the plans that are being implemented to help the town turn around the recession’s damage and re-ignite shopper’s passion for what Wymondham exudes. As Iceni magazine expands, so do the monthly features we are adding and we are pleased to welcome onboard - Norfolk’s very own – Chef of the Year - Eric Snaith. Eric is the head chef of Titchwell Manor a picturesque and quaint manor house, situated in North Norfolk. We featured Eric in our second issue along with Freedom Foods a cause that Eric is passionate about and are delighted he has joined us to write a monthly recipe. We have also started our very own Iceni food review, this month we have featured, The Maids Head Hotel and look forward to more reviews and mouth-watering food over the coming months. Following on with the food theme, this September Norwich will be hosting its very own food event, ‘Feast on the Street’, a vibrant celebration of locally sourced artisan foods, served from colourful vans and stalls around Norwich, who will be preparing and cooking some of the most well-known (as well as some less wellknown) street foods. A tasty treat is in store in the form of delicious snacks such as pulled pork and grilled cheese for those wishing to dine ‘Al Fresco’. One of the ways we have managed to expand so quickly has been mainly down to Twitter. Social Media has been key in our success and as well as our personal, face to face approach, we are using twitter to reach out to businesses. Three times a week between 8.30 - 9.30, Monday, Wednesday and Friday, we take over Twitter with the hashtag #norfolkhour, we actively encourage business networking, and urge any businesses reading to join us, every week #norfolkhour grows and we get to know more about the diverse businesses here in Norfolk and beyond. We hope you enjoy issue four, if you would like to leave feedback on our magazine, or if there is something you would like to see included in future issues, please visit our Facebook page, we would love to hear from you.

Contents 12

DICKENSIAN STEAMPUNK Spotlight on Wymondham

WYMONDHAM MAYOR INTERVIEW Spotlight on Wymondham

WYMONDHAM ABBEY Spotlight on Wymondham

GREEN DRAGON

STAR THROWERS

Spotlight on Wymondham

EAAA Lap Of Anglia

Spotlight On Wymondham Dickensian Steampunk Fayre

Feast On The Street Outside The Forum

Swagger & Jacks Grooming Advice

Spotlight On Wymondham Green Dragon Beer Festival

Monthly Recipe By Eric Snaith Head Chef At Titchwell Manor

Elizabeth Smith Beauty Beauty Advice

Spotlight On Wymondham Wymondham Abbey

Iceni Interviews... James From The Hub

Aroma Beauty Clinic Permanent Cosmetics

Bhaji Man Review Iceni Samples

Restaurant Review The Maids Head Hotel

Spotlight On Wymondham Interview With Mayor

Iceni Food Review Surrey Tavern

Iceni Fashion Mocks

pages

Full of absolute dynamic

creative content!

“You Reap What You Sow” CONTACT DETAILS

RECIPE OF THE MONTH

By Titchwell Manor Head Chef Eric Snaith

All Sales Enquiries sales@icenimagazine.co.uk

Artwork Submissions design@icenimagazine.co.uk

Website Submissions submissions@icenimagazine.co.uk

RESTAURANT REVIEW The Maids Head Hotel

27 33

Iceni Fashion Poolside Perfection

Keys Fine Arts Auctioneers

FEAST ON THE STREET Outside The Forum

Telephone No Tel: 01603 510 856 Mob: 07506 533565

Twitter @icenimagazine Facebook www.facebook.com/icenimagazine

26 NORWICH PRIDE Colourful Insight

Competition Entries competitions@icenimagazine.co.uk

Iceni Columnists Keri Beevis & Mark King

Visit www.icenimagazine.co.uk

CONTRIBUTORS

Elizabeth Smith Beauty, Eric Snaith, Keri Beevis, Mark King, Mark Young, Nicole Saxton, Patrick Arundell, Rob Turner, Sharon Piggin.

Front Cover Image Matt Balls - www.mjb-photography.com

Page 3 Image Benjamen Terry - www.definedetail.com

Monthly Blog By Nicole Saxton

Iceni Book Review Rumour

Iceni Competiton Chance To Win A Penthouse

Iceni Competiton It’s A Boy

One For The Road Review

Norwich Pride 2013 Colourful Insight

Iceni Horoscopes What Do Your Stars Hold

Norwich Pride Images Rob Andrews Twitter: S6photographic Flickr: s6_rob

Disclaimer

No articles, adverts, content or design in this magazine may be used or reproduced either in whole or part, online or in print. The views and advice from contributors are not necessarily those of Iceni Magazine. Every effort is made to ensure the contents are accurate, however Iceni Magazine can not assume responsibility for errors, omissions or incorrect information. Iceni Magazine accepts no liability for loss, damage or difficulties resulting from contracts between The Client and their customer. Inclusion within the magazine does not imply a recommendation.

EAAA NEWS Issue 04 2013

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Adrian Flux Lap of Anglia 2013 One lap of Anglia. 4 days. 400 gruelling miles. One great cause. In order to highlight the area covered by the East Anglian Air Ambulance, we decided to cycle around the circumference of the area covered by the two helicopters, Anglia One and Anglia Two. Roughly following this outline has meant a massive 400mile route, which will take us 4 days to complete on bicycles. We set off 8am from the Air Ambulance helipad at Queen Elizabeth Hospital, King’s Lynn, on 22nd August 2013, and aim to arrive back there late on the 25th. With everything going to plan, we hope to triumphantly complete the circuit at 8pm that night, and then collapse into a heap and never look at our saddles again! We have had support from Adrian Flux, the local insurance broker, who has helped pay for accommodation and other costs for this first Lap of Anglia, which we hope to become an annual event. It has generated massive interest as it is being clearly targeted at people who want to work hard and earn money for charity, rather than splash out on an expensive bike to shave tenths of a second off of their best times. This is not a race, it is a team effort and all for the same cause, to earn money and raise awareness for the East Anglian Air Ambulance. We have had more requests for entries then we are able to fill, but 2014 should be bigger and better, if all goes well this year! This is very much a learning year, so entry this year has cost just £42 which barely covers 3 nights’ accommodation. PAGE

We have just under 20 ‘Lappers’ plus support crew, most of whom appear on the website under ‘current participants’ and it is clear the event has attracted people of all ages due to it’s “not a race” ethos. If you would like to donate to this worthy charity please visit our website www.lapofanglia.co.uk. All donations, corporate and personal, are dealt with by JustGiving. This way the money goes straight to the East Anglian Air Ambulance, and eligible UK Taxpayers’ donations will be worth a further 25% through Gift Aid. If you wish to donate ‘a penny per mile’ to the cause, then simply text: LAPA50 £4 to 70070 and we will get £4. Please donate now.

SWAGGER & JACKS

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Issue 04 2013

Swagger & Jacks Gentlemen’s Grooming

Swagger & Jacks is a Gentlemen’s Grooming Barbershop situated at 16 Bridewell Alley in the Historic Lanes of Norwich, next to St Andrews Church and the Bridewell Museum, with ample parking at St Andrew Car Park. For more information visit: www.swaggerandjacks.com or call 01603 611 000.

Grooming Advice

Which “Finish” do you require? Do you want a Matt (non- shiny), natural sheen or high shine glossy finish?

Photography By: Jack Baxter, Fashion Stylist & MUA

How much “Hold” do you want? Do you want your hair to be firm and fixed in place, natural but without a fluffy texture or pliable so that you can run your fingers through the hair whilst maintaining the shape? What “Texture” do you want to achieve? Do you want a smooth sleek finish, a looser more natural appearance or heavily texturise effect? What types of products are available? With new technologies being used to formulate grooming products, men’s hair styling has

become increasingly more sophisticated. Flaky gels and greasy waxes have been replaced with Creams, Pastes, Mud’s, Clays, Pomades, and Fibre ingredients to fulfil your styling needs. The Swagger & Jacks Gentlemen’s Grooming Range has been professionally formulated specifically for Men, with a choice of finishes, hold and textured effects to maintain your style between salon visits. The Swagger & Jacks Gentlemen’s Grooming Range is available at our Barbershop in Bridewell Alley and online for more information at www.swaggerandjacks.com How to apply your product? When applying product, use sparingly and if necessary reapply building layers of product to achieve the desired look. Rub a small quantity of your chosen product between the palms of your hands to warm the ingredients until they become translucent, then work into the hair and style. Applying your product on dry hair will ensure you attain the full level of hold for the product, whilst applying onto wet hair will soften (dilute) the degree of hold.

Photography By: Jack Baxter, Fashion Stylist & MUA

How to “Choose and Use” men’s hair grooming products When choosing your ideal hair grooming product there are a number of key considerations to make; starting with the finish you would like to achieve, the amount of hold you require and the texture necessary to enhance your Style. Remember you can achieve various different looks and styles by using carefully selected hair grooming products on the same haircut.

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ICENI - BEAUTY Issue 04 2013

Over Plucking Eyebrows Is Extremely Common. Shaping eyebrows is not easy when doing your own, so it’s always best to have a trained beautician do them for you. It is very easy to get carried away and you can end up with very thin eyebrows in no time at all. It also used to be very fashionable to have thin eyebrows, however the HD brows look is extremely popular at the moment and everyone is after fuller, thicker looking eyebrows. This lady came to me after years of plucking her own eyebrows and wanted a fuller look. I told her to not touch them at all and leave the shaping completely up to me. She had never had eyebrow threading before and always had them waxed, but I managed to persuade her to try threading. She works in the beauty field herself, so instead of leaving them completely we very slowly threaded them less each time she came into my beauty salon for eyebrow threading. It didn’t happen overnight, it took a few appointments to create the HD look and give her natural hairs time to grow back. We tinted the fair hairs on her eyebrows to give them volume and used eye shadow powder to fill them in. We also threaded above her eyebrows to define them and give them shape, but not too much as she has a lovely natural arch to her eyebrows. The defined eyebrows I do are every similar to the HD brows, however I prefer threading to waxing the eyebrows and I don’t tint the skin. As waxing is naturally exfoliating it can cause the skin to age. This look was created with tint, eyebrow threading and make-up. Also a lot of patience and will power not to pluck her eyebrows at home in between appointments. Over plucking eyebrows is sometimes referred to as trichotillomina, which is a compulsive urge to pull out your own hair. My advice is not to have your tweezers near your bathroom mirror as you will find yourself plucking one or two hairs everyday and get carried away.

For more information contact me at Elizabeth Smith Beauty Visit: www.elizabethsmithbeauty.co.uk

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ICENI - BEAUTY

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Issue 04 2013

LOVE OR LOATHE Some are regretted, even hated. Others As we age our lips lose their natural edges. are loved and cherished. TATTOO’s the Redefining the vermillion boarder is an excellent latest fashion must have… or not?! step towards anti-ageing. This treatment is Have you thought that they don’t necessary have to be adorned on the body … enhance your facial features with the perfect Eyeliner, perfect Lip liner or even perfect eyebrows. Beauty consultant and Professional beauty therapist based in Wymondham Norfolk Amanda Brown has over 25 years experience in the beauty industry she has taken her career to the next level giving her clients the ultimate cosmetic treatment, Permanent makeup. In 2000 she trained in London and discovered she had a natural flare for the procedure. And has now taken her masters in this area of beauty aesthetics’. “I adore looking at the achievements I have made helping people make the most of themselves and giving them a new confidence. Creating make-up solutions for everyone and not just celebrities. Permanent cosmetics are an advanced form of cosmetic tattooing. The most popular areas are lips, eyebrows and eyeliner. The demand for permanent cosmetics is growing as treatments are gaining recognition through increasing TV and magazine publicity. This means that people are actively seeking a high quality of treatment. Permanent eyebrow treatments can change people’s lives. You’d be amazed just how many people benefit from this very popular treatment. Shaping and defining the brow instantly lifts the face. Women who have over plucked, gone through chemotherapy or alopecia are a variety of reasons. Permanent eyebrows are an extremely effective way of transforming the way in which you look. Just look at the picture (right) to see the transformation. The eyes are the most focal point of the face and permanent eyeliner can give a more youthful appearance. You can see (right) how eyelashes are enhanced and eyes look bigger and brighter. Permanent eyeliner can add symmetry and reduce sad and submissive appearance of laterally canted eyes. PAGE

popular as it adds shape colour and volume.

How long do permanent cosmetics last? Well this does sound a silly question over about a 12 - 36 month period the colour will fade it depends on your skin type. A re-touch to freshen your colour is advisable but the beauty with this a fashions change you are not stuck we can just change it. Is it for me? Whether it’s a simply lick of lipstick or a dash of mascara, make-up undoubtedly makes boosts our confidence. 90% of women wear it on a daily basis. All of us look better and feel more attractive wearing make-up. Having permanent cosmetics create a sheer natural look that means goodbye to smudged eyeliner, faded lipstick and hello to wide awake eyes. Sleek eyebrows and deliciously defined lips. Prices • Consultation £25 • Eyebrows from £275 • Eye enhancement, top & bottom £295 • Eye line, top and bottom from £325 • Eye line, top only £295 • Eye line, 2 colours from £395 • Lip enhancement from £375 • Lip blush from £450 • Beauty mark £60 All above prices include 1 retouch procedure 3 months after the initial procedure. Medical procedures price on application. Freshen colour 1-18 months each area - consultation required.

from

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Phone Amanda to book a free consultation… 01953 600309 Go Girl get the latest look!!!!

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Before

After

SPOTLIGHT ON WYMONDHAM Issue 04 2013

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Iceni Interviews Wymondham Mayor Dianne Fernee I understand you have been in office as Mayor of Wymondham since May - what made you want to stand for this position? Last year I was asked to stand as Deputy Mayor and did so although I was rather nervous and felt that as a new councillor I still had a lot to learn. I however enjoyed my year and felt extremely honoured to be nominated for Mayor this year. I never however made a conscious decision to be Mayor it just sort of happened.

SPOTLIGHT ON WYMONDHAM

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Issue 04 2013

Have you always lived in the area? Yes I lived at High Oak, Wicklewood until I was about 3 then we moved to Park Lane, Silfied and finally Folly Road. I then moved to Norwich for a few years but returned to Wymondham where I have spent most of my adult life except for five years.

What changes have you seen to Wymondham over the years? The biggest changes are the increase in the population, the number of houses, the changing town centre and loss of all the small shops. Once upon a time there was 2 grocers, 3 chemists 2 greengrocers, a ladies and a gentâ&#x20AC;&#x2122;s cloth shop a haberdashery shop, 2 ironmongers, 3 butcherâ&#x20AC;&#x2122;s, a fishmonger, a stationery shop and printers. These are to name just a few.

What are your main objectives as Mayor of Wymondham? To see Wymondham become a bright vibrant town centre once again, with a robust plan for its future. To see a positive plan for facilities for the young people of Wymondham.

With various shops closing in Town, how do you aim to help to get these empty shops opened again? Hopefully by encouraging more footfall into the town with more events on the Market Cross and by better marketing of Wymondham and what it has to offer.

Are you planning any events to encourage people to visit the Town? As part of my business initiative we are hoping to form a committee to organise events on Market cross when there is no music festival. Also I am personally with the help of Pete Green and Black Knight planning a two day community event next May. You have had meetings with local traders - what has the response been? I was very pleased with the response and think we can move forward in a positive manner. What plans have you and the local traders agreed on? We are looking to put new maps in all Town car parks. Perhaps turn Town Green car park into workers car park. Organising events to bring people into the Town.

What would you like to see for the future of the Town A robust plan for the Town centre that will be considered by SNDC and NCC when any future plans are drawn up for Wymondham. I want to see Wymondham Town centre thrive and grow once more.

Have you anything you would like to add? Can I thank all the Traders who came to my meeting and ask them all to attend all future meetings and to help move Wymondham forward. PAGE

SPOTLIGHT ON WYMONDHAM

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Issue 04 2013

Wymondham Dickensian Steampunk Fayre Wymondham Dickensian Fayre will be going ahead this year after all! An appeal by the Lions for help from the community has resulted in a new enthusiastic committee to take the event forward. Planning is still in early stages but some changes are to be expected with a resumption of the Dickensian theme that was so popular a few years ago and also to include Steampunk The committee have also decided to appeal to all sections of the community by holding this year’s Fayre in the afternoon of Saturday November 30th, from 2-6pm, with other organisations, pubs, and clubs etc. being asked to hold their own events in the evening to make it a full programme. The Market Place will again be the focus with all participants and visitors being asked to dress in a Dickensian/Steampunk style. The emphasis will be on seasonal and traditional crafts rather than charity tombola’s which feedback has suggested are not what is required. Lion President John Wilde said that he had been quite despondent a few weeks ago thinking that Wymondham was going to lose one of its jewels but was now delighted with the good new ideas coming from the people who came forward. He feels sure that this year’s Dickensian Steampunk Fayre will not only be a success but also a stepping stone to greater things in the future. Enquiries may be made at wymfayre@gmail.com Iceni Magazine are pleased to be producing the Official Programme for the Dickensian Steampunk Fayre on behalf of the Committee. If you would like to be included please call 01603 510856 or email: sales@icenimagazine.co.uk

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Images Supplied By: Pete Green

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SPOTLIGHT ON WYMONDHAM Issue 04 2013

Visit The Green Dragon Beer Festival In Wymondham This August Bank Holiday Weekend! Starting 5pm Friday 23rd August. The Green Dragon Beer Festival features over 30 real Ales, from local breweries where possible, and a few surprises! Breweries such as Green Jack, Newby Wyke, Mauldens, Adnams, Grain, Woodfordeâ&#x20AC;&#x2122;s, Growler, and Earl Soham will be putting forward their most popular and special brews! In addition to this they are looking to feature Cider again as it has proved so popular in the past. For the Ladies there will be Pimms Jugs, with all the trimmings, if you prefer Sangria, please ask! And donâ&#x20AC;&#x2122;t forget their extensive range of Whisky, spirits, house and Special wines. Over the weekend they have music from a variety of bands. Dog days of summer will be playing 6pm - 8pm Friday evening, they are a 5 piece string band with male and female vocals performing Acoustic, Folk, Bluegrass, Irish, Ska and Rock covers.

Saturday evening 4pm - 6pm sees Russ Whitehouse, playing guitar, singing and using a loop pedal. Following Russ on Saturday evening 6pm - 7pm will be Davey Whales from the Green Dragon open mic nights. Who plays guitar, sings covers and some original songs. Sunday Evening 4pm - 5pm music from Gregg and Emma a great combination (also from the open mic nights) Gregg plays and Emma sings. Then they have front porch - a mix of blues and poetry 5pm - 7pm. Monday 4pm - 6pm James Summerhill playing some Ska, Reggae and Rock and Roll on his guitar followed by Rob Howard, a Swing singer playing 6pm - 8pm to finish off the festival. Join the Green Dragon for a BBQ AT 5pm Sunday and Monday Perfect to round off the weekend of festivities!!

SPOTLIGHT ON WYMONDHAM

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Issue 04 2013

WYMONDHAM ABBEY

Wymondham Abbey is a mysterious place. From afar, its massive old towers loom large above the town. But the closer you get, the more they seem to shrink. From most points in many concerts the town, they are invisible. Visitors sometimes negotiate the town’s meandering one way system time and again without ever finding the Abbey. But when you find the church, there are some surprises in store. Is it half-built, or half ruined? Why are there two towers? Why all those pointed arches when the guidebooks say it’s Norman (i.e. with round arches). Why is it called an Abbey when there’s not a monk in sight?

The answers to these conundrums lie in the often troubled history of this enigmatic place. No, it’s not really an Abbey. In truth, it never was - it’s a parish church. But it was founded along with a monastery back in 1107, and for a couple of centuries monks and parishioners shared one big church more or less amicably. But then disputes arose.

The monks built themselves a tall new tower (the one that’s now semi-ruined) to hang their bells, but the townspeople people complained that the monks’ bells drowned out the sound of their own. There was a stand-off, and thick stone walls were built to separate the monastic from the parish church. Later in 1447, supporters of the parish paid for a massive new tower at the west end. Today’s parish bells still hang there – all ten of them. At about the same time, they also enlarged the church in

the Gothic style, which is why you have to go inside to appreciate the Norman original. Then came King Henry VIII with his marital problems and his craving for cash to support his lavish lifestyle. By royal command, all monasteries were closed. In 1538, Abbot Ferrers of Wymondham “freely” surrendered the monastery to the King. The old monastery buildings – including the eastern half of the church – were doomed for destruction. Which is why the parish church looks to the casual eye like only half a church. Today, the church is a thriving place, attracting over 20,000 visitors a year as well as hosting

and events. People comment on its beauty, especially the altar screen which glitters with gilded statues, a memorial to Wymondham people lost in the Great War. It’s a friendly place, with a team of volunteers to greet people and run the shop (new recruits needed!) Importantly, it’s a well-attended church with four services every Sunday, a strong choir tradition (scholarships offered) and varied activities such as children’s clubs and a monthly “Messy Church” gathering. With a £1.6m Lottery grant towards improvements, the future looks exciting. Wymondham people have good reason to be proud of “their Abbey”.

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SPOTLIGHT ON WYMONDHAM Issue 04 2013

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Wymondham Based Charity Star Throwers Funds were boosted by Sainsburys Attleborough who presented a cheque for £2500 to Steven Ho the Charity’s Manager. The presentation took place outside their Charity Shop in Wymondham, along with shop volunteers Jutta and Ken Mckenzie Smith. The cheque was presented by Karen Watts, Store Manager and colleagues Linda Lemon and Chris Smith, all three of which participated in a sponsored walk from Knettishall Heath to Cromer with other colleagues from the store earlier this year. The walk helped raise £1000.00 of the years total by colleague sponsorship across the store and from family and friends. The rest of the money was raised from the sale of StarThrowers merchandise in the store, trolley raffles and kind donations from customers and colleagues. The money will continue to fund the complementary services offered at the care centre. Throughout the year grocery donations of tea & coffee have also been sent to the charity for use at various coffee mornings by the store and many staff have baked cakes for events such as their recent strawberry tea afternoon to help raise money at the centre. Sainsbury’s would like to thank all customers and colleagues for their support during 2012/2013. The Attleborough branch has chosen Attleborough First Responders as the next great cause they will be getting behind this year and will support the charity throughout the year up until June 2014.

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BHAJI MAN REVIEW

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Issue 04 2013

Bhaji Man Review Good Eastern cuisine can seem a mystery because it requires knowledge of a variety of spices and skills and it can be time-consuming and complex to create with many ingredients and a long process of cutting, chopping, grinding, mixing and frying. Here at Iceni Magazine we put Bhaji man’s mixes to the test, to see if they enable even the busiest of people to cook fresh, authentic, delicious Indian recipes at any time - as they claim. Bhaji Man’s mixes are specially selected spices that have been hand blended with gram flour, which when added to the necessary ingredients creates a superb Eastern treat. We sampled: Lamb Rogan Josh, Sri Lankan Prawn Curry, Bombay Potato, Aloo Gobi and Pilau Rice mixes. Lamb Rogan Josh: We mixed some of the yoghurt, garlic and ginger and covered the meat in the marinade for a couple of hours. Although this was just a personal preference and not a necessity! The dish took on its characteristic red colour from the use of the bright coloured spices in the mixes. The lamb was meltingly tender and infused with the pre-weighed selection of spices in the kit and enriched with yoghurt & coriander leaves. It tasted rich and satisfying in a medium spiced sauce. A great recipe for a much-loved spicy, warming, aromatic lamb curry. Sri Lanken Prawn Curry: This dish was milder than the Rogan Josh probably due to the coconut milk - but not any less flavoursome. The aromatic blends from the spices made this dish delightfully fragrant.

In conclusion Bhaji Man recipes are a great take on Indian restaurant dishes. Not as easy and quick as ordering from a take away but satisfying to know you have cooked the dishes from scratch with just a little help from Bhaji Man. For all the dishes the spices smelt enticing as we were cooking them. We liked the fact that we could add more or less fresh chillies depending on our ‘heat’ preference. All the packets contained in the kits were clearly marked with an easy to follow method. We would say preparation is the key as there is a little bit more prep to do than you would if using a jar of sauce, but in our opinion, the end result is defiantly worth a little extra effort. Our tip would be to ensure you prepare all your ingredients prior to cooking the dishes! We would also say the Curry mixes would work just as well with other types of meat. The mixes are Gluten Free and suitable for Coeliacs. They have no artificial colours, added flavours and no artificial preservatives or added salt - unlike many of the pre made sauces you can buy.

Aloo Gobi: Such simple and minimum ingredients to this dish however the great blend of spices in the mix made these ingredients surprisingly satisfying. Bombay Potatoes: This dish is deliciously spicy - however a little too ‘hot’ for me but next time we will add less fresh chilli. Pilau Rice: The variety of vegetables and flavours was perfect as an accompliment to the curries. This dish was better and more substantial than the Pilau rice we have had from Indian Restaurants/Takeaways.

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ICENI - FOOD REVIEW

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Issue 04 2013

Surrey Tavern In a prime location on Surrey Street the newly renovated Surrey Tavern is ideal for lunch or dinner in Norwich City Centre. On entering the first thing you notice is the inviting and ‘clean cut’ decor. The calm atmosphere makes you forget that you are metres away from the hustle and bustle of the city centre. Another hot day so opted to sit outside – who would believe there is an outside patio area with a choice of tables either in the sun or shade and very peaceful, (once again surprising due to the location). We both choose from the Homemade Gourmet burger selection – definitely a choice to suit all palettes ranging from the classic burger to more spiced flavoured burgers. All the burgers were homemade individually infused with the required spice/ flavouring added to the Pattie rather than using one standard Pattie and smothering it with the required ingredient. We opted for The Montréaler Burger and Il Genovese

Burger, ordered at the bar and awaited our lunch in the pleasant surroundings. On arrival the burgers were well presented. The Montréaler was served in a bagel with crisp salad, mayonnaise and Dijon. The Pattie itself was seasoned and seared just enough and was juicy & tender. Il Genovese was a moist, tender, breaded chicken breast served in a Ciabatta topped with pesto and melted Parmigiano Reggiano (Parmesan) the base was smothered in tangy lemon & garlic mayonnaise which soaked into the Ciabatta base – A lovely combination of flavours! Both were served with a large helping of chucky cut chips. In conclusion we loved the burgers and the casual atmosphere – decently priced with plenty of choice.

Iceni Magazine Reader Offer: Between 6:00pm and 8:00pm, throughout August, get 25% off anything on the burger menu in the Surrey Tavern by mentioning the ‘Iceni Reader Offer’.

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FEAST ON THE STREET

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Issue 04 2013

Feast On The Street In Norwich If you have never eaten pulled pork, polenta cakes or gumbo you are in for a treat with Feast on the Street. Feast on the Street is Norfolk’s first celebration of the vibrant street food explosion that is sweeping the country. Twenty different types of food will be cooked and served from colourful vans and stalls by people passionate about great tasting dishes created using local produce. The team behind Feast on the Street - Tony Lacey of Mr T’s Catering, Alex Cooper of Nom Catering and Lisa Carnell of Hushwing Cafe - came together through their passion for food and a love of delivering it to the public in the street food style. “I’ve travelled around the world and sampled street food in America, India, Hong Kong and I must admit that in most cases its as good if not better than anything I’ve tasted in a restaurant - and I’m an ex-restaurant owner!” Mr Lacey explained. “Street food brings a whole world of food all in one place, so you can sample dishes you perhaps wouldn’t have considered before.” Some of the street food that will be available at Feast on the Street includes pulled pork, grilled cheese, grilled mackerel, duck wraps, polenta cakes, Cajun, slow braised lamb burgers, salt beef, Norfolk tapas, elephant ears (donuts) and lollies. The term ‘Street food’ relates to a relatively new concept in the UK. It is generally considered to be artisan food sold on the streets, or more accurately, not served from restaurants or café’s.

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Street food is already celebrated across the country but Feast on the Street will be the opportunity for the public to savour the mix of flavours in Norfolk. As well as the offerings being delicious, they specialise in a small menu, their units are fun and theatrical and they love to talk to the public about their food. Mr Lacey added: “Feast on the Street is an opportunity for people to come together. It’s not often you get the chance for each member of a family to have a specialist chef serve each a different meal at the same time.” Feast on the Street takes place outside the Forum in Norwich on Thursday 5th and Friday 6th September between noon and 8pm as part of the county-wide Norfolk Food & Drink Festival which runs from 31st August to 6th October. The festival is supported by Norwich BID. For more information go to www.feastonthestreet.co.uk

MONTHLY RECIPE

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Issue 04 2013

Halibut, Honey Soused Vegetables, Avocado Purée, Sorrel (Serves 4 people)

Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Eric Snaith Seabass or Turbot. The marinade is a great recipe and Head Chef at Titchwell Manor works with lots of different vegetables, and is particularly enhanced by using local honey, ours is from Brancaster. We use a lot of fresh sorrel; it grows really well in our herb garden and is definitely a good one to plant at home. Ingredients For the Halibut 4x 125g Halibut Fillet Dash of Rapeseed Oil Knob of Butter Maldon Salt For the Vegetables 8 Baby Turnips (½ cm of green left on) 8 Round Radishes 8 Small Cauliflower Florets (same size as Radishes) 1 Medium sized red Onion, quartered into ‘petals’ 1 Carrot sliced into ‘buttons’ 2mm thick For the Marinade 300g White Wine Vinegar 500ml Water 250g local Honey Juice of ½ a Lemon Pinch of Salt For the Avocado 150g Hellmans Mayonnaise 150g Crème Fraiche 40g Lime juice 2 Ripe Avocados, peeled and stone removed 10g Wasabi paste Salt to taste For Garnish 8 Sorrel leaves, washed 1 Golden Beetroot very thinly sliced 1 Candied Beetroot very thinly sliced

Preparation method For the vegetables, combine all marinade ingredients and bring to the boil, add all Vegetables and take off the heat, allow them to cool in the liquid. For the Avocado, combine and purée all of the ingredients in a blender, mix until it is smooth, pass this through a fine mesh sieve, season with Salt to taste. For the Halibut, pre heat the oven to 200c. Heat a nonstick frying pan until hot, add a little Rapeseed Oil and place the Halibut in the pan, skin side up and turn down to a low to medium heat, leave the Halibut until it is golden brown underneath, then turn onto a baking tray, skin side down. Season it with Maldon Salt and put a small knob of Butter on top of it, cook it in oven for 1-2 minutes, when you are able to peel the skin easily off, the Halibut is perfectly cooked. To serve, bring the Vegetables up to the boil, smear Avocado on the base of the plate, add the sorrel leaves, then place the warm Vegetables on the plate and top with the Halibut, finish with slices of raw Beetroot.

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ICENI INTERVIEWS Issue 04 2013

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Iceni Interviews... James from The Hub Streetfood Kitchen What is The Hub Street Food Kitchen? The hub is a small mobile kitchen serving quality, locally sourced restaurant standard food at street prices. All dishes are prepared using some of East Anglia’s finest produce! Where do you trade? We trade at events throughout Norfolk & Suffolk, in preference events that attract large numbers and where people want a change from the normal burger and chip vans, as we sell neither! How long have you been doing The Hub Street Food Kitchen? Only about 3 months so far, I originally had a licence granted for the castle in the city centre but in all honesty I took on too much so now just focus on delivering quality food to events, as I have more time to prepare some great dishes. What inspired you to open The Hub Street food Kitchen? Many things really, my partner and I used to attend a lot of events with her business and the only food options were unhealthy and all food trailers always seem to serve the same thing, mainly burgers, so we wanted to be different so along came our project! Also my great friend in Northern Ireland was a big inspiration behind getting started! Tell us about your background in the food industry. I’ve been a Head Chef for many years! Working all throughout the industry and learned from some great chefs over the years, I’ve gained recognition from the AA, worked abroad, done the 18hr shifts - got the T-shirt as you could say! Give us an example of your dishes. The dishes change regularly as everything is sourced locally! Freshly cooked fish, local Norfolk meats, veg from the fields around Norwich, all with a twist on modern English cooking! Come and see us as I could go on all day about the variety and like to explain each dish to the customers Where do you source your ingredients? All from about 30 miles around Norwich, as we have some of the UK’s best produce here in Norfolk, the fish from Howards in Norwich, and everything else is found by looking and sourcing good local produce. At times I do source other ingredients from further afield. PAGE

ICENI INTERVIEWS

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Issue 04 2013

Do you run any other businesses? Yes I run DINE which is a private catering company, we offer bespoke restaurant experiences in people’s homes. Also catering for events, weddings, BBQ’s, whatever your event we can help! What is the USP for The Hub? The Hub brings quality and freshly cooked food to events in East Anglia, adding to the UK explosion of street food; at events what would you prefer? A mass produced cheap burger made by a machine or a freshly cooked piece of fish, or meat knowing that you are eating local produce cooked properly with amazing flavours! What plans for the future do you have for Hub Street Food Kitchen? The aim now is to focus solely on events in Norfolk, we are going to be a part of the Norwich street food festival in September outside the forum, and from then focus on 2014 and beyond! Do you have anything else to add? Come and see us!! Don’t be put off, we are an old converted burger trailer but the magic is on the menu, I’m happy to talk through the food. The menu also changes a lot so there is always something for everyone! You will be pleasantly surprised! Get involved with #street food For more information follow James and Like him on Facebook Twitter: @hubstreetfood

Facebook: The hub street food kitchen

ICENI - FOOD REVIEW Issue 04 2013

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The Maids Head Hotel Is known to be the oldest hotel in the UK dating back over 800 years. Situated in the historical centre of Norwich this independent hotel boasts charm and individual character.

he WinePress@Wensum restaurant has been a big factor in ensuring that their guests are well looked after. The award winning restaurant offers simply prepared, delicious comforting food, paired with unstuffy service. The restaurant was first awarded its one rosette back in 2008 and has never looked back. On entering the restaurant there was a tranquil and ambient atmosphere. We were immediately shown to our table and asked if we were happy with the table we were given – All tables were positioned well and not too close to each other. Ceiling fans were circulating cool air as it was a warm evening.

not overcooked and spoiled and had a Succulent golden crust on each side whilst still being translucent in the centre. The Salsa was wonderfully fruity and colourful, a combination of sweet, spicy and tangy but not too overpowering for the delicate flavour of the scallops. The twice baked Soufflé looked just as appealing. It had a light, fluffy texture and melted in the mouth. The Norfolk Dapple (cheese) was ‘there’ in the background but not too strong. Served on a bed of sliced red and yellow baby beetroot and walnut – this was a great combination with the sweetness of the red, the less sweetness of the yellow beetroot and the crunch of the walnuts then topped with fresh salad leaves.

Our first impressions - the setting and decor of The Winepress@Wensum adds to the allure of this attractive hotel.

For our main course we selected an option off the Summer seafood menu and Rump of Spring lamb.

The a la carte menu had a varied selection and we were also offered a choice from their Summer Seafood Menu which they have running until 31st August.

The lamb was succulent, juicy and flavourful, cooked medium as I had requested. The creamed potatoes had the subtle hint of Rosemary which accompanied the lamb perfectly. Baby vegetables and a rich delicious red wine sauce finished this dish off perfectly.

For the starter course we opted for the Seared Scallops and the twice baked Norfolk dapple soufflé The Seared Scallops looked amazing, served on a slate platter, on a bed of Mango, papaya & Coriander Salsa with crisp salad leaves. The Scallops themselves were

The Seafood option was defiantly for the larger appetite! A generous bowl of succulent Crayfish tails, another bowl of Prawns, three large King Prawns and a generous serving of Lobster meat. Accompanied by a fresh tossed Salad, Homemade Focaccia bread (Lots of herbs and lots of flavour), buttered new potatoes and homemade Chutney and crunchy piccalilli. This dish was a seafood lovers dream and would also make an ideal starter for two to share. For our dessert we choose The Maids Head Fruit Salad which is their signature dish and Honeycomb parfait. I was slightly unsure as to how a fruit salad could be a signature dish – surly you can only serve fruit salad in a bowl with syrup? – Wow! How wrong could I be!

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On arrival at the table the only way I could describe this dish was a masterpiece on a plate!

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ICENI - FOOD REVIEW Issue 04 2013

Watermelon granite, rhubarb mousse, kiwi puree, passion fruit jelly, apple crisp, mint tuille all presented on slate. An amazing contrast of textures and flavours in this dish. The Honey comb Parfait was served with chocolate sauce and pralines. The parfait itself was light, sweet with a velvety texture – Delicious! In Conclusion in my opinion The Winepress@Wensum is a good venue for business and pleasure occasions. The approach to food is refreshing and the delightful tantalising dishes are prepared from fresh and locally sourced ingredients. The service was ‘second to none’ with attentive professional staff that were knowledgeable about the food they were serving and able to advise if needed. I really cannot wait to return, my only criticism is that the menu did not do the food justice, however was nicely surprised when each course arrived.

‘On arrival at the table the only way I could describe this dish was a masterpiece on a plate!’

ICENI - FASHION

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Issue 04 2013

www.mocksonline.com Having started with the original range, Mocks has now expanded to other styles including canvas. The canvas range are the ideal footwear to accompany the warmer weather. Available in a variety of colours and prints the shoes are specially designed to comfortably fit the feet with their built in elastic. Taking inspiration from the classic traditional moccasin, Mocks has created a range of innovative yet true to heritage shoes that give customers the ultimate comfort, with a modern twist. The material is cleverly designed to support and hug feet to make every step as comfortable as the last. The classic range uses rubber and leather, making them perfect for those rainy days and outdoor activities, and is proving popular amongst sailing and gardening communities. The classic range is also available in 16 colours from navy blue to bright pink, each with unique character. Furthermore, the shoes are easily washable and come with a unique insole hand crafted to create a snug fit. The brand is also launching its online e -commerce site early 2013. The brand is highly popular with celebrities including Jamie Laing, Oliver Proudlock, Gaby Logan and Idris Elba. Furthermore, the brand has had huge interest from various TV shows including Splash, Benidorm, The Only way is Essex and Made In Chelsea.

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ICENI - FASHION

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Issue 04 2013

Poolside Perfection For Every Shape & Size Whether you want to shape, flatten, control or lift, the wide range of solution swimwear on offer at Marks & Spencer means you can feel confident and supported all Summer long! Just leave your worries at home and pack one of these must-have holiday heroes for a stress-free and stylish Summer.

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ADVERTISMENT

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Issue 04 2013

Keys | Fine Art Auctioneers K

ey’s July Book & Ephemera sale proved a hit with the bidders as a diverse range of items came up for sale at the North Norfolk Auction house on 25th and 26th. From an 18th Century manuscript cookery book to rare volumes signed by Winston Churchill and George V, national and international bidders competed to snap up rare pieces of work with the signed Churchill volumes realising £3200 and £3600 respectively. Some of the highlights included an original Ernest H. Shepard sketch which realised £780 and a magnificent selection of illustrated children’s works which contained illustrations by such luminaries as Arthur Rackham, Willy Pogany and Warwick Goble. Collectable in nature, illustrated children’s books are eternally popular with collectors due to their relative scarcity. Often, children play with their books and remove or damage the illustrations therefore affecting any potential future resale price

quite considerably. However the selection offered by Keys was in fine condition and therefore attracted considerable interest. Other highlights included a 1931 copy of Bram Stoker’s Dracula which was published with a wonderful illustrated dustwrapper and also contained stills from the original film, this copy realised £370 against an estimate of £150-180.

bidder for £360. The next Book & Ephemera sale is scheduled for 26th & 27th September and will also include a rare collection of cigarette cards and silks with estimates ranging from £40-120 per lot.

Modern fiction proved popular with a Agatha Christie’s Ten Little Niggers realising £260 against an estimate of £120-150 and an impressive selection of Irish literature and fiction achieving high prices as bidders from all over Ireland, the UK and America competed for a variety of works including a copy of Patrick Kavanagh’s The Green Fool. Ian Fleming and the James Bond titles proved their eternal popularity with every lot offered selling for over its original estimate.

Collectors of books on and about East Anglia are prolific and always looking for volumes by their favourite local authors such as Francis Blomefield, Ernest Suffling or Arthur Henry Patterson to add to their collections.

Cookery books are still very popular with collectors and Keys were offering a first edition copy of Mrs. Beeton’s Household Management which sold to an online

Keys Book Department already have other exciting entries which include collections of Norfolk and local interest volumes.

It is for this reason that Keys Travel, Topography & Local Interest section is one of the most popular areas of the sale with local buyers; with many attending the sale in person to browse the items on offer and leave bids. With the sun shining and buyers looking to make purchases for both pleasure and investment, 2013 is a great time to consider digging out treasures which may have tucked away and forgotten about! Please feel free to contact us for a free, no-obligation valuation!

Visit: www.keysauctions.co.uk Follow us on Twitter @sjp501 or @keysauctions Email: books@keysauctions.co.uk Tel: 01263 733195

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After several weeks of thinking that Norfolk County Council had forgotten to pay their share of the sun’s heating bill, we finally have some warm weather, and sitting in front of my laptop, sweltering in Above: Keri Beevis places I didn’t know it was possible to swelter and complaining about the heat, as only a true Brit does, has started me reminiscing about summers past; the good old days when an afternoon out to Great Yarmouth seemed like a treat and we would beg Mum and Dad to move there, because nothing in the world would be cooler than living next door to the Pleasure Beach, right? I may have outgrown my love for candy floss and funfair rides… Oh, who I am kidding? My friends went to Great Yarmouth and rode on the snails while I was away on holiday and I was very jealous. I am definitely more of a beach girl though. Me, a paperback, a picnic and, usually by the end the day, a nose so red I rival Rudolph. Childhood summers tended to include a visit to Holkham. We would park in Well-next-the-Sea and walk through the lush pine forest to the sand dunes, where we would partake in a picnic of soggy sand filled sandwiches, hard boiled eggs and crisps, before walking ten miles across the beach to try and find the sea. Dad would insist in keeping his boots and leather jacket on the entire time, regardless of how hot it was, while Mum used to get the occasional shock when a passing nudist would ask her for a light. Yes, given all of the beaches in Norfolk, my parents were forever managing to accidentally stray into the nudist colony. Then it would be back into Wells for fish n chips, a few games on the 2p machines and a stroll by the harbour. They don’t make summers like they used to.

ICENI - COLUMNISTS Issue 04 2013

The Diary of a Norfolk Family. By Mark King www.always-hanging-around.blogspot.com The sun was out and it was that time of month again! Yes my visit to the Chiropractor. I feel fine now but have kept up a monthly visit because I don’t want to face the living hell I suffered for nearly a year. I was told the technical name for my injury, but basically something was bulging from my spine that shouldn’t be and pressing against something that didn’t like it. The pain was so hellish it could have featured in the book of Revelation from the New Testament. At the peak of the pain I would wake up in the night screaming as my leg burned with fire. During these periods I would have gladly had my limb amputated if that was the only way to release me from the pain. Even walking at times could be agony. Some days it felt as if I was trying that mad craze of walking on hot coals with every step bringing the sweat of agony to my brow. Elderly people with Zimmer frames would stop me to see if I was alright, and ask if they could help! I could have visited the doctors where they would have packed me off to the hospital that would have then cut me open, scooped out part of my spine, before leaving me to recover on pain killers. The problem I have found with this option is that people who I know who have been through this procedure seem to last a year before they end up not only back where they started, but in a lot more pain, and having to go through ever more horrendous surgery. Not for me I’m afraid. So I visited Dr Jonathan in his office on Prince of Wales Road in Norwich to take a different route, and I still go now. The only problem is that you can’t get Chiropractic care on the N.H.S which is a shame because in the long term it would be of more benefit than the present options. PAGE

ICENI - MONTHLY BLOG

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Issue 04 2013

Monthly Blog

by Nicole Saxton - Beccles

Mum’s ill!!! Something that I dread is illness, it may be very selfish but although I hate the children suffering, seeing their little noses glow and their eyes hang with deep circles, Or my husband lying on the sofa their painful moans tug at my heart strings. However the worst person to be ill by far is me, the mother. The reason for this is not because I can’t cope with the pain, or because I get it worse than anyone else. I purely can’t be ill, I am not allowed. Let’s do a comparison...... One of the children has a sickness bug. My poor baby has a high temperature and all they want is a cuddle. I hold them tight and when they fall off to sleep I frantically run around the house - hovering, washing, dusting, cleaning bathrooms and preparing tea, all the usual daily chores. When I hear a moan from the sofa I rush to my baby’s aid. When they feel ready to eat I prepare a healthy, light meal of their choice brought to them on the sofa, creatively cut into a smiley face. A drink of very weak squash with a sparkly straw to cheer them up is presented. When my husband gets home, tea is cooking in the oven the house is tidy so I leave him to cuddle the poorly baby on the sofa while I take the dog for a quick sprint to wear her out. Oh lord, the husbands ill! He’s still in bed when it’s time for work, I try to question if he’s ok and receive a grunt which my well trained ears translate to “not well” and he disappears under the covers. The morning routine begins, a frantic rush of breakfast, hair and disappearing shoes. As I am in the middle of ripping apart the cupboard looking for a little black school shoe, heavy footsteps on the stairs can be heard, a sorrowful sigh escapes with every step. I glance around to see my husband wrapped in a dressing gown he never wears, his eyes barely open and the sides of his mouth so far down they are almost dragging on the floor. “Are you ok?” A grunt escapes signally “no!” And he moves on slowly to the sofa. Ah I found it, the shoe, and rush to put it on my youngest daughter. Just as I think we can leave for school my husband finds his voice. “Can I have a coffee please?” I smile an ‘of course’, it’s not as though it’s time for me to take the kids to school. Couldn’t he have waited ten minutes before he got up? I realise I am being mean, he’s ill. I bring his coffee through just as I part my lips to tell the children it’s time to go, my darling husband asks “can I have a blanket, I am cold.” I zoom up the stairs - tripping a little and feeling embarrassed. I hand him the blanket and shoot out the words “time to go!” before he can ask anymore of me. He looks at me sadly “oh I was going to ask for some toast,” “I will be back in ten minutes and I will make you some ok?” that’s it we are out of the door. I spend the day doing the usual chores, and being called upon to perform various tasks for the patient. He spends the day on the sofa, ignoring the baby and watching various action movies. He doesn’t sleep and thankfully isn’t sick anymore, he manages a PAGE

huge lunch of egg, bacon, sausages, mushrooms, tomatoes, toast and beans. I leave to pick the children up from school. When I return the sofa is empty, the telly still on - Vin Diesel performing a car stunt. The spare duvet has been thrown to the corner, I check the bathroom, nothing. I go upstairs and see the shape of his body under our covers. “Are you ok?” I ask “I felt tired again thought I would have a nap,” I say nothing. Convenient timing I can’t help thinking. He emerges at tea time playful and very hungry. He declares he is feeling much better! A day later it begins, the children are asleep and a tummy ache is creeping in. I ignore it, no, I can’t be ill. Throughout the night frequent visits to the bathroom confirm my worst fears, I have the sick bug. My husband asks if I am ok when my shuffling or loud toilet visit disturbs him. When morning arrives in the form of the children at 6am, the realisation dawns it is a school day. My husband is already up and getting ready for work. I drag my aching body out of bed to throw clothes on myself and the youngest two. My energy is minimal and my facial expression is set to frown! As I slowly make my way to the kitchen my husband asks “do you have a tummy ache? Are you cold? Do you feel sick?”When I confirm all of his questions he replies with “yep that’s what I had, but I had it worse. Anyway I am off to work hope you feel better,” and he’s gone. My whole body sighs. I manage to prepare breakfast for everyone and divulge myself in some toilet time. When the eldest two are at school, the younger two and I get stuck into a duvet day. We watch movies and they eat a picnic of sandwiches in the living room. However mums can never have a complete duvet day, I struggle to put a load of washing on shoving it in the tumble dryer even though the sun is out. I rush the Hoover around after the picnic turns into a scattering of crumbs. With the children home and my husband back. Resentment has taken refuge in side my tummy; he asks “what’s for tea?” Not how are you? Not even wow you hovered! I spitefully spit “whatever you are cooking, I am off to bed!” Up I go slowly holding the banister as my temperature makes me dizzy. I peel back the covers and feel my body relax; I sleep for two hours until the kids bed time. I am awoken by my daughter standing over my head whispering over and over “mummy, mummy are you awake?” I grunt and open my eyes. She begins to whine “Daddy’s putting us to bed without a bath, I can’t sleep without a bath! And Suzi tripped me up and he didn’t tell her off, mummy will you read us a story?” I heave myself out of bed and read them a story and head straight back to bed. I sleep like a baby for the rest of the night. I wake up transformed; I am a new woman refreshed and ready for action. This is a good job because as I come skipping down the stairs I am faced with a dining table still set for tea. Beans and egg splattered all over the wood and chips strewn on the floor. I enter the kitchen pots and pans sit in the sink, everything seems to have been removed from the cupboards and placed on the work surface. The living room floor is strewn with toys, crisps and chocolate wrappers as well as coffee mugs. I decide not to thank my husband for letting me have an early night!

ICENI - BOOK REVIEW

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Issue 04 2013

Tragic Novel About WW1 Spy Controversy Wins East Anglian Publishing Prize As the centenary of World War I draws closer, we can expect a slew of books about the conflict: the heroism of the men in the trenches, the tactics of battle and the judgement of generals and politicians. Few, though, will explore the personal tragedies that befell ordinary people on the home front. Rumour, by former BBC journalist Angela Lawrence, is one such book. It is a searing exposé of the consequences of the wartime campaign to root out German spies which sparked widespread spy-hysteria, with the result that village schoolmaster, William Smith, found himself enmeshed in a web of gossip and innuendo that was to end in tragedy. Rumour, set in Suffolk, is the Winner of the Rethink Press Best East Anglian Novel award. Lawrence first learned of the story from a book of wartime essays written by “Alpha of the Plough”, the pseudonym of journalist A.G. Gardiner, who later became editor of The Daily News. It took her five years of research to uncover the full details of the controversial case. She recorded the memories of the remaining inhabitants of Wangford about the happenings of eight decades earlier, and spent weeks investigating at Ipswich Record Office. But it was the archives of the East Anglian Daily Times that ended up providing her most interesting primary source material. “The EADT of 1914 is a riveting read,” says Angela. “The editor, Frederick Wilson, known as ‘The Chief’, demanded his reporters make verbatim reports, so you get long, detailed accounts of what was going on in the early days of the war. I realised this story went far deeper than the very brief outline I’d initially read about. It was a big story about Spy Mania in Suffolk and how it affected people - not just William Smith and his wife Alma, although their story was the most tragic, but many more people besides.” Lawrence’s skilful interweaving of source material, including official correspondence and the transcripts of two inquests, invites comparison with Kate Summerscale’s The Suspicions of Mr Whicher. As in that period detective story, the key characters in Rumour are real people,

from the Downton Abbey-type Earl and Countess of Stradbroke, to the obsessive, manipulative Police Chief, Jasper Mayne, and accomplished war reporter, Ernest Hart, whose real life articles are reproduced throughout the book. Angela, though, chose to fictionalise their lives and those of other characters, giving a fully satisfying experience to novel readers as well as history lovers. Rumour reveals a rural society torn apart by the conflict and how an honourable man is betrayed by those he loves, with terrible consequences. In exposing the careless cruelty of a nation obsessed with gossip and rumour, it holds an uncomfortable mirror to today’s media-driven society. Suffolk-based author, Lawrence, says, “Everyone in Britain today should feel a sense of shame that this scandal could happen here. How could neighbours be so malicious as turn in an upstanding local man who had given his all to their community, with no evidence he was a German spy, beyond unsubstantiated gossip?” The judges of the Rethink Press New Novels Competition - two novelists, a representative of the Writers Centre Norwich and the Literary Editor of the Eastern Daily Times – were riveted by this entry and unanimously voted it Winner of the Best East Anglian Novel. “Like a breaking news story, Rumour will have readers leaning close and holding their breath as they turn the pages,” said Sam Ruddock, literary blogger, of Writers Centre Norwich. Keiron Pim, Literary Editor of the EDP, called it “Very evocative, very poignant - a moving conjuring of a lost rural world. There’s a strong sense of the characters being perched on a precipice, some more aware of impending disaster than others.” And Amanda Addison, author of Laura’s Handmade Life, called Angela Lawrence “a new distinctive voice whose prose evokes both the period and Suffolk landscape very well indeed. I was transported back in time and place.” Rumour is available on Amazon at £11.99 (paperback) and £1.91 (Kindle)

Independent review Rumour By Angela Lawrence This is a compelling story of actual events that occurred in England at the start of World War 1. Fuelled by spy mania, the tragedy that befell an innocent schoolmaster and his wife. The heart of this story is mainly about these tragic events, which happened to William Smith, Headmaster of Hensham & Wangford School in Suffolk & his wife Alma, following malicious rumour’s started by a few of the villagers where they had lived and taught the children of the village for 30 years. This novel, (although it is a sad story of what happens when rumours escalate beyond people’s control, especially in war time), is a gripping and a highly recommended read. Sharon Piggin - Norwich

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ICENI - COMPETITION Issue 04 2013

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Jonathan Pickess, Local Man Launches Win This Penthouse Competition, Norwich This is the remarkable story of Jonathan Pickess who has had to make the very difficult decision of giving up his dream home. His much loved, luxurious one bedroom Penthouse, opposite Norwich City football Club in the Ashman Bank Complex because he can no longer afford to keep it. Yet, Jonathan, an Army reservist who has served in Iraq didn’t simply want to sell his apartment; he wanted to do something completely different! Jonathan has created an on-line spot the ball competition that anyone over the age 18 can enter to win his fully furnished Penthouse, kitted out with the latest technology, underground parking and the wonderful life-style it offers. Jonathan will also be donating 10% of the profits from this competition to Target Ovarian Cancer a charity close to his heart after a close family member was affected by this type of cancer.

The competition is also being launched to the media in the same week that Norwich City is playing its first home game of the season and on 12th August at 12pm a special press event will be hosted. At the event the media will have the opportunity to interview Jonathan and take pictures to experience this amazing venue with its fabulous balcony views and for a few hours are able to live the dream that this fashionable Penthouse has to offer. Attending the press launch event on 12th August will be the inspirational fundraisers of Target Ovarian Cancer as well as ex-Norwich City footballer, Iwan Roberts; and other well-wishers from the local community. Jonathan Pickess says, “Though sad that I have to give up this fabulous Penthouse and the amazing life style it has to offer, I am excited about what this competition has to offer to some lucky, lucky winner. Importantly too, playing this competition is also for a good cause and I really hope the whole of Norwich will get behind it and support me, and enter!”

We have the chance for 10 lucky readers each to have 3 chances of winning the penthouse for free. To be in with a chance of winning Email your contact details to: competitions@icenimagazine.co.uk Please state in the subject line ‘Win A Penthouse’ and send by 6th September 2013 PAGE

For further details visit: www.winapenthouse.com

ICENI - COMPETITION

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Issue 04 2013

“By George!” “The county and the rest of the world have been patiently waiting for the birth of the Royal Baby, and finally we have our 3rd in line to the throne His Royal Highness Prince George of Cambridge. So the Royal Birth has taken the world by storm. And now at Iceni Magazine we would like to celebrate with Will, Kate and now YOU. We want to hear your stories! Was bringing your little Prince or Princess into the world harder than you imagined? How has it changed your life? We are looking for parents/carers to send in their stories of how their little ones coming into the world changed their lives completely and why. Was the birth traumatic? What is your little one like? Why do you deserve a night away? Please provide the following information: Photo of the baby OR Mum to be and bump. And if applicable: Weight/Name/Sex. And of course most importantly the Story! Please state why you deserve to win this competition and go off and relax in total Luxury on the stunning Norfolk Coast in Burnham Marlet’s finest The Hoste Arms. (It’s the least we can do with all you’ve just been through! :)) Please note you must be over 6 months pregnant or have a baby under 6 months old to enter. We’ll feature the Winning story in Iceni Magazine’s next Monthly Issue! To win…please send in your Prince or Princess ‘By George’ Stories to gemma@icenimagazine.co.uk by 30th August 2013. The best story (for what ever reason) will be displayed in the next Issue with the winners details. “ GOOD LUCK! Iceni celebrating with the Nation! The Prize is a Night’s stay for two people in the ‘The Luxury Hoste Arms’ in Burnham Market. The Hoste is a renowned four-star hotel that is popular with those wanting a luxurious and relaxing stay in North Norfolk. The hotel is located in Burnham Market, a traditional English village that is only a couple of miles from the breathtaking North Norfolk coastline, designated an area of outstanding natural beauty.* * Subject to availability - Only valid for stays between Sunday and Thursday (inclusive)

NORWICH PRIDE 2013 Issue 04 2013

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It was a colourful sight as we walked through Chapelfield Gardens, there were rainbows everywhere and it could only mean one thing – PRIDE! The atmosphere was electric almost tangible, like a carnival, as the music from various portable speakers boomed through our chest’s like a big bass drum. It’s a sight to behold seeing such a wide variety of people coming out to support such a wonderful event. Norwich Pride celebrated their 5th year and the turn out, like every other year, was outstanding, Young babies, Teens, elderly folk, people with disabilities and even dogs, all joined in the parade. Which was a colourful extravaganza of costumes and a poignant messages all wrapped up in one colourful-happy package. The weather blessed us with a dry event (if somewhat sticky) right throughout the day, and there wasn’t a corner of Norwich that didn’t have the reminder of the event, small rainbows of significance scattered randomly in shop windows, showing their support. The most prominent was the castle with flag flying at high mast, fluttering in the wind, proudly over-looking our beautiful city. You can’t help but feel a swell of pride, at the support of the people who lined the streets, and what we love, (apart from the ubiquitous message of the event) is that no matter what your sexual orientation - you are welcomed. The Iceni team look forward to Norwich Pride 2014 Images supplied courtesy of S6 Photographic

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ICENI - MUSIC

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Issue 04 2013

One For The Road Review One For The Road is a new event showcasing local bands. Based at the Norwich Arts Centre, the Buzzcocks-style image projected on screen (coupled with the fact we were standing and not sitting in a row) suggested this was going to be a proper music gig. The music we got came from three great groups, each with their own distinct take on rock (whether it’s called ‘alt pop’, ‘post sad core’ etc) I looked through their respective websites and had to admit I wasn’t sure what to expect. The night began with Cineclub. While their site claimed they had ‘Motown and disco influences’ their sound reminded me of a kind of Blondie/Clash rockiness. The lead singer Jamie reminded me of a younger Brett Anderson, although he seemed to be mocking his front man status with classic self deprecation. I enjoyed their songs, each of them punchy and fun to listen to (even the gently mocked ‘slow ones’. One bass line from Chris in particular reminded me of the bass battle from Scott Pilgrim (this will come up later with headliners Hello Bear) while Chad on guitar and Keith on drums kept the energy up. After a quick interval Deers came on. The projected image of stars gave me a mental throwback to seeing Muse at Wembley, although this was soon replaced with a sound (in my head) that was more Linkin Park. Then again this rock image was comically undermined by their ‘new hand sign’ and playful banter that was slightly at odds with the WWE entrance I imagined while listening to them. Overall I’d say Brad, Nicky (guitar/vocals), Ben (Bass/vocals) and Carl (Drums) were pleasing and despite the occasional stumble while tuning they offered some great tunes, the kind I imagine would be fab on a soundtrack (although maybe not do the badge throwing!) The headline act was Hello Bear. I met the drummer Blyth before the gig and his passion and enthusiasm was infectious. This was evident during the performance itself with the Scott Pilgrim referencing song titles (a personal fave film of mine) and internet meme-like images projected behind them, both silly and profound at the same time. The banter between Blyth, Fox (Guitar/vocals) and Harvey (bass) meant that even towards the end of the night they still just about got through it. The energy of the group meant it was a more playful sound than I expected, like someone doing a pseudo-parody of Blink 182 with a hint of the Banana Splits. Overall James and James, the organisers of One For The Road deserve credit for making an eclectic, fun gig that represented some fab Norwich bands that more people need to check out. More please! PAGE

Rob Turner - Norwich

ICENI - HOROSCOPES

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Issue 04 2013

Horoscopes Aries 21 March - 20 April

Libra 24 September - 23 October

The New Moon highlights creative opportunities, and can be excellent for beginnings associated with perhaps a small home business, or developing interests around an art or a craft. Romantic notions may stir too, while the presence of Venus in Libra can help a relationship to develop along harmonious lines. If you feel like making a major change however, do so one step at a time.

Expect some turbulence as an idea that might not please a family member may need some discussion. If you get this person on your side, you might do really well. However, persistence may be needed. Socially, things are looking very positive. Expect happier and good times later in August, with a focus on romance, celebrations and fun.

Taurus 21 April - 21 May

Scorpio 24 October - 22 November

Jupiter’s challenging link to Pluto, may coincide with a desire to achieve big things. However, you may need to watch out for opposition to your plans. Try to meet others half way for a happier and more agreeable outcome. However, entertaining at home, decorating or doing DIY, all go well and may bring enjoyment and feelings of satisfaction.

This month blends positive opportunities with a need for caution. Career wise, things are looking good, with a New Moon bringing options for a fresh start. You may be considering a change of job, or perhaps hoping for a promotion. With a can-do attitude, a plan may work out better than you imagined. Don’t rush though - do try to think things through first.

Gemini 22 May - 21 June

Sagittarius 23 November - 21 December

There are opportunities for a fresh start, which may be linked with taking up a course, perhaps doing more reading, or setting up your own website on the internet. You may be surprised by what you can achieve in just a few hours daily, especially when you set your mind to it. The Full Moon may coincide with a desire to make travel plans.

There’s an adventurous streak in the air, so you may be keen to plan a getaway, or feel like doing something different just for the sake of it. The desire to change the status quo could be an issue. It may be best to consider your options, including the extent of your financial resources, before you consider making a move. Easy does it!

Cancer 22 June - 23 July

Capricorn 22 December - 20 January

Tread with care early on, as you may find yourself in a situation in which someone wants to rain on your parade, more especially if you’re trying to move ahead in a positive direction. You can be successful if you stand your ground or decide to compromise. Just don’t give up. Finances may need attention, encouraging you to sort out any problems.

The New Moon on the 6th of August, enlivens your sector of shared values and income, so it may be a good time to get accounts or debts sorted out, especially if they are causing stress. A proactive stance could help you make positive strides in this area. Relationships look good, though be careful of tensions that could disrupt a plan. A heart-to-heart may help.

Leo 24 July - 23 August

Aquarius 21 January - 19 February

The New Moon may be one of the best of the year for you. If you have exciting plans for the future, write them down early in the month, and you may be surprised at how they can come together. Later, an instinctive feeling might encourage though ts of change. Careful planning, rather than risk-taking, may help you get what you want.

You may be tempted to take on a project, but in a desire to do a really good job, there’s a chance you could bite off more than you can chew. Delegating may help things to take off and succeed with less stress. There’s a positive spin on relationships, especially for joint projects and challenges. Someone’s supportive efforts may be much appreciated.

Virgo 24 August - 23 September

Pisces 20 February - 20 March

Your social life has a great chance to blossom, yet a tense planetary T-square early in the month, could coincide with arguments with a pal or group. Around this time, it might help to keep a lower profile and do your own thing, especially if involvement with team projects might be a hassle. Generally, friends seem supportive and can be there to back you up should you need it.

Love, romance and creativity all get a boost this month, plus you’ll be having fun, along with a chance to relax. Watch out for a friend who may be jealous of you. Nip this in the bud and stand your ground. Your relationship with a partner, business colleague or work mate may become more productive and fulfilling as the weeks go by.

Astrologer Patrick Arundell provides a unique take on Horoscopes and Astrology. Join him daily for your Daily Horoscope and his penetrating insight into this fascinating subject. Also FREE Horoscope Videos.

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