Iconic Concierge Fall 2021

FALL 2021

COMPLIMENTARY

ICONIC

THE LIFESTYLE MAGAZINE FOR THE AFFLUENT GENTLEMAN

ITALY la dolce vita

THE GRAND DAME

THE EMPRESS HOTEL RETURN OF A LEGEND

LAMBORGHINI COUNTACH

THE MINI REIMAGINED

SPECTRE TYPE 10

U-BOAT: WATCHES MADE IN TUSCANY

XPLORE

W E

A R E

U L Y S S E

Starting at USD 48’500.

N 40° 45’ 31’’ W 73° 58’ 43’’

Recharge & Reconnect YO U R W E L L N E S S B E G I N S H E R E

1.877.275.1556 1.877.275.1556 WWW.SPARKLINGHILL.COM WWW.SPARKLINGHILL.COM

publisher’s LETTER

ah, italy!!!

it’s been a while since we last left canadian soil, and so it was very exciting to finally head out to the airport again.

in collaboration with air canada, tourism italy and the italian chamber of commerce western canada, our first travel experience was to italy. the first stop was milan where we picked up a very special and iconic italian car before embarking on a round-trip that would bring us to some of the most amazing places in the north of the country. it was a wonderful trip and after waiting for such a long time, it felt truly special. we hope you will enjoy our big italy-feature - just look for the “italy’ icons - which denote articles about italian products and experiences. we hope that you, too, will visit and discover the beauty of this wonderful country, soon. the end of the summer also saw the return of numerous events, something we have all been waiting for. finally, we can dress up and socialize again, enjoy shows, concerts, and even movies. let’s keep our fingers crossed that in 2022 we will once again be able to enjoy those big events that we have been missing now for almost two years. finally, and as this is the last edition in 2021 (this year just flew by, didn’t it?), we would like to take the opportunity to wish you all a wonderful holiday. hopefully surrounded by friends and family.

2022 will be an interesting year see you soon!

olaf robrecht publisher olaf@iconic-concierge.com

follow us on instagram

we are ‘live’ again ...

With most restrictions lifted by the summer, several events and shows were back, welcoming guests in-person rather than on a screen. It was a great opportunity to dust-off our banners and magazine racks, join some of them and say hello to many of you for the first time in a long time. It was also great to see the launch of a new event. The Classic & Contemporary Car Show was held for the very first time in West Vancouver and despite the weather not fully corporating, it turned into a real highlight of the year, raising a record amount for Canuck Place. Well done, and thank you for letting us be part of this truly amazing event. We can’t wait for the next show!

8

ICONIC CONCIERGE

THE 2022 VANTAGE F1 EDITION. A TRUE ATHLETE. THE 2022 VANTAGE F1 EDITION. A TRUE ATHLETE. Say hello to the fastest and most focused of the already sporting Vantage. The Vantage F1® Edition is the ultimate Say hello to the fastest and most focused of theofalready sporting Vantage.

The Vantage F1® Edition is the ultimate expression performance and dynamism. expression of performance and dynamism.

Limited units available now at Aston Martin Vancouver.

Limited units available now at Aston Martin Vancouver.

#101-1770 Burrard Street Vancouver, BC, Canada | 604.734.2905 | astonmartinvancouver.ca #101-1770 Burrard Street Vancouver, BC, Canada | 604.734.2905 | astonmartinvancouver.ca

ICONIC CONCIERGE

vol. 21 [2021]

www.iconic-concierge.com

On the cover: Basilica di Santa Maria della Salute,Venice

PUBLISHER:

OLAF ROBRECHT olaf@iconic-concierge.com

AUTOMOTIVE EDITOR:

ROBBIE DICKSON

FASHION EDITOR:

JASON SARAI

LIFESTYLE EDITOR:

NATALIE LANGSTON

HEALTH & FITNESS EDITOR: CONTRIBUTING WRITERS:

PHOTOGRAPHY: COPY EDITOR: DESIGN/ LAYOUT: ADVERTISING SALES:

DR. OLIVER FINLAY JASON BOUDREAU, NIKO MYYRÄ, DR. OLIVER FINLAY, JULIE-ANNA VOGEL, DR. CHRISTIAN BRIX, JIM GORDON ALFONSO ARNOLD, LYDIA NAGAI BILL ROBERTS YADA-YADA MEDIA please contact iconicconciergemagazine@gmail.com

iconic_concierge Iconic Concierge is published by

Printed in Canada.

All rights reserved. No part of Iconic Concierge Magazine may be reproduced or transmitted in any form without the expressed written consent of the publisher. The publisher reserves the right to accept or reject any editorial or advertising material. The views expressed in Iconic Concierge are those of the respective contributors and not necessarily those of the publisher or staff.

Although all reasonable attempts are made to ensure accuracy, the publishers do not assume any liability for errors or omissions anywhere in the publication or on the website. Iconic Concierge reserves the rights to ads produced for advertisers.

10

ICONIC CONCIERGE

dreamT E A M

ROBBIE DICKSON chief gear head

Born in England, Robbie is a selfstyled entrepreneur with a passion for exotic cars, boats and watches.

He owned pretty much every car you can imagine although he still calls a Lotus Elise he once owned his favourite. Tracked extensively, Robbie claims it was “the most affordable fun you can have with your clothes on ...”

JASON SARAI

bespoke stylist & fashion editor When Jason found the world of bespoke suiting and styling, he had little choice but to turn it from a passion project into his life’s work with Style by Sarai. He has gone from being fashion advisor for family and friends, to the trusted bespoke stylist for professionals and grooms-to-be, by enhancing their confidence and helping them become their own style icon.

OAKLEY CHAN sourcing specialist

A true entrepreneur since a young age, Oakley is the president of the OCHK Group of Companies, with offices in Richmond and Hong Kong.

He has a penchant for identifying the needs of businesses and individuals and providing innovative solutions that challenge the norm. He is at the forefront of new developments, products, and technologies and does not shy away from putting ideas into reality.

CRAIG STOWE luxury events

OLAF ROBRECHT publisher

An entrepreneur who is always on the lookout for new projects he is passionate about, Olaf has run several businesses since he came to Canada 20 years ago. These days you will find lifestyle and car magazines as well as a design & marketing company connected to his name, although he might be better known for his little collection of spirited automobiles.

12

ICONIC CONCIERGE

Craig is recognized as Vancouver’s #1 creator and producer luxury events bringing together affluent buyers and sellers of luxury brands in an engaging business social setting. He is the Founder and President of Luxury Alliance Group, Luxury & Supercar Weekend, Hublot Diamond Rally, PorscheRally, TennisLoveChampagne and Global Spirits Festival.

NATALIE LANGSTON

GEZ MCALPINE

lifestyle editor

imbibing authority

Natalie is an accomplished Canadian TV Host and Lifestyle Expert for Global BC, Breakfast Television + JRfm. Fitness & Health Reporter for BC Living.

Freelance journalist and Emcee with a passion for all things Fitness, Fashion and Fun. Volunteer and Spokesperson for Dress for Success Vancouver, member of Ladies Who Lunch Global Network for female entrepreneurs and Style Ambassador for the Canadian Arts and Fashion Awards.

Prior to working with some of the most highly regarded luxury spirits in the world, Gez operated some of the world’s best drinking establishments from Melbourne to Los Angeles & Vancouver. He is a WSET level 3, Gold Certified BNIC Cognac educator, Multiple time global cocktail competition finalist, and most importantly truly passionate about spreading the word of premium spirits.

MALCOLM HASMAN

JASON BOUDREAU CFP, CLU

luxury real estate specialist

wealth advisor

Malcolm Hasman is respected as the industry leader in the marketing of Greater Vancouver’s premier luxury real estate and offers the most effective and successful marketing platforms available in the industry today. Simply put no other real estate agent, over the past 25 years, has sold more of the city’s premier luxury properties than Malcolm.

As the founder of VELA Wealth, Jason is fuelled by watching clients fulfill their vision of life success for their family, community and legacy.

Focusing on inter-generational wealth transfer, life insurance, legacy and estate planning, he advises successful entrepreneurial families on how to make meaningful choices at the intersection of their life and their wealth.

KEITH TRUSLER

JULIE-ANNA VOGEL

dean of fine foods & spirits

travel consultant

Co-founder of Modern Whisky, a curator of rare Single Malts and luxury tasting experiences. Keith was a Brand Ambassador for numerous Luxury Brands. A veteran of the restaurant industry in Vancouver, he has extensive experience as a bartender, mixologist and chef. As a connoisseur of spirits and wine, he tirelessly pursues the finest dining and imbibing experiences the city has to offer.

Always on the road, Julie inspires others to explore on and off the beaten path. Having traveled to more than 100 countries, she shares her experiences on www.julieabroad.com and uses her skills as a travel advisor to help create dream getaways. Follow her in uncovering the ‘must-dos’ of the world’s coolest cities in her column “A Gentleman Abroad”.

sport, health & fitness

DR. OLIVER FINLAY

JIM GORDON LEETA LIEPINS

Having traveled the globe, working with pro teams & athletes in sports environments as diverse as F1, EPL soccer, NHL & ATP tennis, to attain peak performance, Oliver arrived in Vancouver for his PhD, exploring how the World’s best sports teams manage change initiatives. Passionate about human performance & sport’s impact on community, he highlights the industry’s latest & greatest developments.

They are the Hosts & Producers of the weekly, national TV show, “Our City Tonight”, which can been seen Sundays at 10:30pm on CHEK TV. Each week they showcase Vancouver’s entertainment, nightlife, music, fashion, business, automotive, food & wine. You can also see past episodes on the “Our City Tonight” YouTube channel.

city experts

ICONIC CONCIERGE

13

CONTENTS COLUMNS

8

Publisher’s Letter

16

The Manly Man Clint Eastwood

20

The Specter Journal You Want This!

66

Sprezzatura D’Inverno Fashion Special

68

In-Style!

Summer Fragrances

85

Charged!

What’s New in the Electric World?

96

Laser Treatments ... for men!

98

What Women Want

Forget Chocolate and Roses!

104

Arts & Music

Vancouver’s Iconic Art Scene

106

Our City Tonight!

Celebrity-owned Spirit Companies

110

The Gentleman Abroad Rome, IT

PERSONALITIES

COVER

28

30

The new Lamborghini Countach LPI 800-4

U-Boat Watches, Made in Tuscany

Countach V.2

44

U-Boat Watches, Made in Tuscany

A Trip to Italy

A New Dimension in Time

40

Perfetto!

Authentic Italian Coffee @Home

44

LA Dolce Vita!

A Trip to Italy

61

Prosecco

Top Quality Sparkling Wine from Italy

62

Quality Control

The True Made in Italy

68

In Style!

The Best Italian Fragrances

70

Winning Beauty The iconic RIVA Boats

110

The Gentleman Abroad

ICONIC CONCIERGE

FEATURES

30

A New Dimension in Time U-Boat Watches, Made in Tuscany

34

It’s About Time

The Newest Timepieces

44

LA Dolce Vita!

A Trip to Italy

82

Room with a View

A Luxury Spaceflight Experience

108

The Empress Hotel

Modern Elegance Meets Iconic Luxury

112

Real Estate

Vancouver Dream Estates

EVENTS AUTOMOTIVE

22

The X-Factor

The Spectre Type 10

28

Countach V.2

Son of Valkyrie

Entrepreneur

LA Dolce Vita!

Rome

Chairman/CEO Primacorp Ventures

Katherine Evans

A New Dimension in Time

30

92

100

14

ITALY

The new Lamborghini Countach LPI 800-4

Peter Chung

/ fall 2021 /

88

The Aston Martin Valhalla

26

The Diamond Rally 2021

76

BMW iX and i4 VIP Launch

78

The Dalmore Decades

79

MB Stars | Sarai Showcase

80

Classic & Contemporary Car Invitational

CONTENTS

34

22 88

66 44

70

ICONIC CONCIERGE

15

THE

MANLY MAN

“

If a person is confident enough in the way they feel, whether it’s an art form or whether it’s just in life, it comes off---you don’t have anything to prove; you can just be who you are.”

clint

EASTWOOD | ACTOR | PRODUCER | DIRECTOR | COMPOSER |

16

ICONIC CONCIERGE

“Respect your efforts, respect yourself.

Self-respect leads to self-discipline.

When you have both firmly under your belt, that’s real power.”

Clint Eastwood at the 12th Annual Hollywood Film Festival’s Hollywood Awards Gala. Beverly Hilton Hotel, Beverly Hills, CA. 10-28-08 photo: © S. Bukley

ICONIC CONCIERGE

17

CLINT EASTWOOD JR. was born on May 31, 1930, in San Francisco, California. He had a comfortable, middle-class upbringing in an affluent area and took an interest in music and mechanics. He was, however, uninterested at school and was at one time asked to leave for writing an obscene suggestion to a school official on the athletic field scoreboard.

Eastwood later transferred to Oakland Technical High School, yet it is unknown if he graduated.

After holding a number of smaller jobs, he tried to enrol at Seattle University in 1951, but instead was drafted into the United States Army. Although he enrolled at Los Angeles City College, Eastwood dropped out after two semesters to pursue acting and landed a few uncredited parts in such B-films as Revenge of the Creature (1955) and Tarantula (1955).

His first acting role of any consequence was in the long-running TV show Rawhide (1959) with Eric Fleming. This would become the career breakthrough he had long sought, becoming a recognizable face to television viewers around the country. He even made his first attempt at directing when he filmed several trailers for the show.

In 1963, Eastwood was offered to star in an Italian-made western called A Fistful of Dollars (1964), filmed in Spain by a then relatively unknown director, Sergio Leone. He saw an opportunity to escape from his Rawhide image and become an antihero, signing a contract for what would become one of the greatest figures in film history. It established the Man with No Name character’s style, made ‘Spaghetti Westerns’ successful and Clint Eastwood a major star in Italy. He was rehired to film For a Few Dollars More (1965) and the final film of the trilogy, The Good, the Bad and the Ugly (1966).

In 1967/68 with Eastwood now 37, the trilogy was distributed across America, and catapulted him to movie stardom.

A 25% payment from the net box office earnings of Hang ‘Em High (1968) allowed Clint Eastwood to establish his own production company, Malpaso Productions, named after a creek on Eastwood’s property in Monterey County, California.

Around the same time, Eastwood filmed Coogan’s Bluff (1968) with Universal Studios and met director Don Siegel. Eastwood and Siegel would later become close friends and work together on five

18

ICONIC CONCIERGE

films over more than ten years. And before the decade was out, Eastwood even played in the only musical of his career, Paint Your Wagon (1969) next to Lee Marvin.

The 1970s began with a packed schedule.

Two Mules for Sister Sara (1970), Kelly’s Heroes (1970), The Beguiled (1971), his directorial debut with the classic erotic thriller Play Misty for Me (1971), and finally, his role as the hard edged police inspector in Dirty Harry (1971). These movies proved to be a turning point in Eastwood’s career, boosting his status to that of a cultural icon. In fact, he was almost cast as James Bond! Sean Connery had announced that he would not play James Bond again, and Eastwood was offered the role. However, he turned it down because he believed the character should be played by an English actor.

A steady stream of movies followed throughout the 70s. Joe Kidd (1972), High Plains Drifter (1973), Thunderbolt and Lightfoot (1974), The Outlaw Josey Wales (1976), and the Dirty Harry sequels Magnum Force (1973) and The Enforcer (1976). He then branched out into the comedy genre with Every Which Way but Loose (1978), which became the biggest hit of his career up to that point.

In 1979, Eastwood filmed the fact-based prison film Escape from Alcatraz, another major success.

The 1980s saw the release of the fourth Dirty Harry film, Sudden Impact (1983), the highest-grossing film of the franchise. He also starred in Bronco Billy (1980), Firefox (1982), Tightrope (1984), City Heat (1984), Pale Rider (1985) and Heartbreak Ridge (1986), all of which were huge commercial hits. In 1988, the fifth and final Dirty Harry movie, The Dead Pool, followed. Although it was an overall success, it marked the beginning of a stretch of commercial failures, resulting in Eastwood taking on low-key projects with often a limited release.

In 1992, Eastwood revisited the western genre in Unforgiven, which gave the then 62-year-old his first-ever Academy Award nomination (Best Actor), and an Oscar win for Best Director. In the Line of Fire (1993), A Perfect World (1993) with Kevin Costner, and The Bridges of Madison County (1995) followed and although his films did fairly well, such as Space Cowboys (2000), they didn’t stand out. However, Eastwood bounced back in the mid-’00s, and in 2003, was

“I know what you’re thinking. “Did he fire six shots or only five?” Well, to tell you the truth, in all this excitement I kinda lost track myself. But being this is a .44 Magnum, the most powerful handgun in the world and would blow your head clean off, you’ve gotta ask yourself one question: ‘Do I feel lucky?

Well, do ya, punk?”

– Dirty Harry

named Best Director of the Year by the National Society of Film Critics. Million Dollar Baby was released in 2004, winning four Academy Awards, whilst Gran Torino (2008) was his highest grosser unadjusted for inflation. He then added an impressive list of movies to his director’s portfolio, including Mystic River (2003), Flags of Our Fathers (2006), Letters from Iwo Jima (2006), Changeling (2008), American Sniper (2014) and Sully (2016). Back on the big screen, Eastwood starred in The Mule (2018), and, now at the age of 91, he makes history as the oldest actor to star above the title in a movie with Cry Macho (2021), which he both directed and produced.

Eastwood has successfully kept the majority of his personal life a secret, refusing to confirm his exact number of children.

He owns several real estate holdings.

Clint Eastwood, who has long shown an interest in Californian politics, became mayor of Carmel-by-the-Sea, California, in April 1986, a post he held for two years. He is also known as an audiophile, with a strong passion for music all his life, and owns an extensive collection of LPs. He composed the film scores of Mystic River, Million Dollar Baby, and many other movies, and performed the song heard over the credits of Gran Torino.

SAM ADAMS 28% UTOPIAS

BOWERS & WILKINS 801 D4

It is back! Every two years, Samuel Adams releases a limited and incredibly strong beer, Sam Adams Utopias. It is so strong, that it is illegal in 15 U.S. states. And pretty pricey at $US240 for the 750ml bottle.

“The loudspeaker that sets the standard other high-end designs will be judged by for years to come.”

Representing over 6 years of research with hundreds of improvements, the 801 D4 is a work of art and immediately distinguished by its finish in satin walnut or satin rosenut veneer, or alternately, white or gloss black paint finishes. The new aluminum top is finished in ‘Leather

by Connolly’ in either black or light grey for lighter finishes. C$45,000 per pair. www.bowerswilkins.com

Aged in wooden bourbon casks for as long as 30 years, multiple batches are blended, aged in a total of 86 different barrels that previously held Madeira, port and sherry. This year’s Utopias has some of the blend aged in Sauternes French oak wine casks, adding “subtle notes of honeyed apricot and caramel.” www.samueladams.com

YOUR LUXURY HOVERCRAFT Described as the world’s first luxury sports hovercraft, a combination between sportscar, off-roader and speedboad, the Arosa can drive over any kind of terrain, whether it’s sand, rocks, paved streets, and, of course, on water. The Arosa, as all hovercrafts, is classified as a boat and therefore can be used on water legally (in most countries).

The top speed is said to be around 129km/h, with a 200km range at cruising speed. 10 Collector’s Edition units are planned, followed by 50 custom orders. Mass-production is anticipated for 2025 at a price of US$75,000. www.vonmercier.co

20

ICONIC CONCIERGE

HARLEY SERIAL 1 E-BIKE Harley Davidson’s e-bike outfit, Serial 1, now offers a limited edition version of its inaugural model. Dubbed the Mosh/Tribute, the e-bike is an homage to Harley-Davidson’s oldest motorcycle, the Serial Number One, first built in 1903. Available in three sizes in a glossy midnight black paint job with white Schwalbe Super Moto-X tires and a hand-crafted leather seat.

US$5,999. www.serial1.com

ENJOY THE MOVIES! It may even fit your bedroom wall! If you like to watch your movies as they were meant to be enjoyed - on the big screen - LG’s new DVLED TV now has the right 8K model with 33 million LED diodes for you. All you need is a wall big enough to accommodate the 325-inch unit, and some extra pocket money so you can transfer the US$1.7 million to your neighbourhood Best Buy. But don’t worry, they won’t ask you for those annoying ‘extra insurance’ offers - the theater-sized TV comes with a complimentary five-year customer service package which the brand values at $30,000. You may want to look for a good installer, though. At one ton (!) those wall brackets most likely won’t do ... www.lg.com

NO TIME TO ... GROW UP! So here it is, the most affordable way to get an authorized replica of the No Time To Die DB5. We use “affordable” as this two-third scale electric powered kid’s toy doesn’t come “cheap”. But starting at US$123,000, your kid will get real leather seats, black carpets ... and more importantly, a 6.7 horsepower motor to propel the car to a top speed of 50km/h.

It also has all the spy gadgets that Bond can’t do without, from simulated machine guns to the revolving license plate and even an oil dispenser and a smoke screen. Oh, and Bilstein dampers and Brembo disc brakes! But hurry - only 125 will be built. www.thelittlecar.co

SPINNING IN STYLE! If you want to take your riding indoors, this stunning spinning bike by German company Altinsoy Manufaktur is the perfect way to do it.

Named RoyalBees after the honeycomb-like structure of the titanium-coated aluminum alloy frame, all parts are joined together using stainless steel or titanium screws.

Buyers can choose between a chrome, black or gold-coloured titanium coating, plus there’s a choice of a laminated layer of wood (your choice of walnut, ebony, zebrano or teak) in gloss or matte finishes, or carbon fiber (regular or forged) on the top surface and front end.

Pricing for the RoyalBees bike starts at €10,900 (about C$16,300). www.bees.bike ICONIC CONCIERGE

21

THE SPECTRE TYPE 10 - A LEGEND REIMAGINED

THE X-FACTOR In Canada’s British Columbia, pockets of skilled automotive craftsmen are working away with a dedication and love that is common to all great artists of the world. Their work is truly world-class, yet unexpected in a country best known for its plentiful wilderness, hot housing market, Drake, and hockey stars. Consequently, these Canadian artisans wait restlessly on the edges of the automotive world, ready to break stereotypes and share their work with a larger audience. However, once in a while, they find themselves in the full glare of the spotlight.

One Vancouver-based company currently attracting international attention for their unrivaled craftsmanship is Spectre Vehicle Design, an automotive design studio which recently unveiled its first offering, the Spectre Type 10, at the week long automotive spectacle that is Monterey Car Week. Practically unknown prior to launch, Spectre has since captured the media’s imagination and attracted a veritable curiosity for a project, which in their own words is described as “a sports car dressed in the spirit and form of the classic Mini.”

Many people are familiar with the iconic small car. Millions were sold around the world between the years of 1959 and 2000 thanks to their accessibility and mass appeal, and the Mini came to represent an important shift in British culture as a phenomenon enjoyed by people of all classes. Working class families owned a Mini as did every member of the Beatles. The car also had a successful streak in rally racing that cemented the Mini’s position as an icon in automotive history. words: Niko Myyrä | photography: Spectre Vehicle Design www.spectrevehicledesign.com

Today, there is clearly a fascination with all things nostalgic that has created a growing market for restored and modernized vintage vehicles.

shipped to their home. However, according to Spectre Vehicle Design, the driving experience they have designed takes more than just building a rocketship.

Some enthusiasts prefer heritage style restorations that keep the car as original as possible. Old marques can also be injected with more oomph to meet modern performance standards. The Type 10 by Spectre Vehicle Design falls squarely in the latter category, and is their take on what the Mini would be had the original creator been able to access modern technology and designed it as a sports car.

The real challenge is building a car that has poise, thus achieving balance between the tire and power level, reducing noise and vibration while maintaining road feel.

The suspension must also be designed to ensure that it is comfortable and handles confidently around a track. The designers must also consider the de facto level of finish in the market, which is extremely high end. The hight of the bar is currently set by notable companies such as Singer Vehicle Design, who create a reimagined version of the air-cooled Porsche 911. Many such companies are more akin to coachbuilders rather than restoration shops. Everyone is chasing their own version of perfection, so a new contender like the Type 10 needs to meet stratospheric expectations.

The Type 10 has been released as an initial run of ten Launch Editions. Each one begins life as a Mini sourced from the province or state of the client, and is brought to Vancouver, then stripped down to bare metal. After any necessary bodywork, every part that is reinstalled is refinished or redesigned by Spectre Vehicle Design. The most obvious upgrade is the engine. It is now a 2.0 litre Honda unit, that is moved to the rear of the car, located just in front of the rear axles to create a mid-engine drivetrain layout, common to many sports cars of today. Engine power has been increased approximately five times from the original, now generating 230 hp at the rear wheels. The power to weight ratio approaches that of a modern Porsche 911.

When production is complete, the client is invited to experience their Type 10 for the first time in a drive along the Sea to Sky Highway to Whistler before it is then

But perhaps what is most breathtaking about the Type 10 is that the redesigned elements we see inside the car all have the markings of artisanal handiwork. They can stand firm as beautiful pieces on their own, and yet they come together in a cohesive package, complementing each other and reminding us why shape and balance are important. The interior is a refreshing palette of mid century modern design, lavish materials, and zingy splashes of colour. Seeing it in person is like tasting lemon meringue pie for the first time. The unique plate of influences makes more sense after hearing that much of the ICONIC CONCIERGE

23

design inspiration originates from art and architecture rather than from the automotive world. So who put the Type 10 together?

At the core of Spectre Vehicle Design is a small and agile team. David Hogg, CEO, assembled the team with his vision for the brand. Creative Director Marco Lii brings concepts to life with drawing and 3D modelling skills developed from a past life in animation. Philip Ogilvie, Technical Director, oversees the harmonious function of the entirely new mechanical, electrical, and plumbing systems in the vehicle. Marketing Director Niko Myyrä oversees presenting the cars to the world. However, a team capable of producing a restomod like the Type 10 requires a much broader array of talent. That’s where a network of highly specialized artisans in the local automotive industry becomes immensely important.

The local craftsmen who joined the Spectre Type 10 project are grossly underrated.

Derek Friesen, the automotive upholsterer behind Custom Creations in Chilliwack BC, is doing world class work for a wide range of well-heeled Canadian clients. Ocean Wong of Chikara Motorsports in Richmond is a seasoned race car builder and holds an unofficial title for extracting the most power from a naturally aspirated Mazda Miata engine.

24

ICONIC CONCIERGE

Billy Chan is quietly doing bodywork that is among the finest in the world in the industrial zone near Bridgeport Road in Richmond. The list goes on. Adam Trinder is a master fabricator in his own right, Trent Shumay is a wizard with CNC machining, and Michael Hogg is a razor sharp engineer originally from Toronto.

And one thing they have in common is that while people in the automotive world may have seen their work, many don’t know them by name. Spectre Vehicle Design hopes to change that.

It takes a lifetime of dedication to build the skill sets and experience that these extraordinary people possess. The first Type 10 Launch Edition bears a number of plaques under the hood to represent the individuals who made it possible. They are masters in their respective fields and their talents deserve to be recognized, not only for the sake of honouring their dedication and accomplishments, but to inspire future generations who may be destined to follow in their footsteps.

Spectre Vehicle Design wants to attract and cultivate skilled Canadian talent for building the Type 10 and other models in the future. Blending the old world of handassembled Minis with standardization processes takes a unique mix of automation and hand finishing.

Once the initial excitement of seeing the Type 10 settles, it becomes clear that the devil is in the detail. The steering wheel is a contemporary take on the traditional mk1 Mini wheel, with a modernized diameter and spokes. The whole thing has been CNC milled from aluminum and is rimmed with a dark sparkling material usually seen in hard surface countertops. Peering around the airy interior, one might notice that the stitching on the leather-wrapped chassis reinforcement is immaculate.

On the outside, the hand molded wheel arches carefully wrap over the wide three piece wheels in a way that screams midengine machine. Closer inspection reveals that they are not actually moulded to the body but the panel gap is so tight that they appear virtually seamless.

There is a lot to take in. And if anything, the details are an ode to the craftsmen. They are a ballad to long hours in the workshop where tooling paths are fine tuned, sewing machines whir rhythmically, and body panels are hand sanded where the swishing of sandpaper is occasionally interrupted by a hand gliding over bodywork. The details speak volumes about why we romanticize working with our hands. And they owe a big thanks to the Canadian artisans that laboured over them.

spectrevehicledesign.com

NEW NEW

Premium Premium Gasoline Gasoline

ENGINEERED ENGINEERED FOR FOR IMPROVED IMPROVED PERFORMANCE PERFORMANCE

Shell.ca/TakingCare Shell.ca/TakingCare

TAKING TAKING CARE CARE OF OF WHAT WHAT DRIVES DRIVES YOU YOU

DIAMOND RALLY 2021 In 2021, 100 supercars participated in the annual Diamond Rally, a charitable weekend with a collection of individual events held in Vancouver and in Whistler. The event started at TROVE in Richmond.

out & about

At the heart of this year’s Rally is the story of Whistler wish kid Lydia, who was born with a heart condition. Lydia’s first open heart surgery was at 6 months old. Now 16 years old and after watching the documentary Biggest Little Farm, an interest in sustainable agriculture was born. When Make-A-Wish asked her what she would wish for, Lydia said she wants to learn how to grow organic food and interact with animals. Farming is the next big thing in health and wellness, and she wants to experience that firsthand through her wish.

“We’ve been involved with the Diamond Rally for many years”, explains Laura Ullock, Director, Development, Make-A-Wish BC & Yukon, “and we’re thrilled to be named as the ‘Charity of Choice’ for the 2021 rally. Our team continues to work diligently to deliver wishes for children within the limits of COVID and to prepare to address the significant backlog of wishes. The Diamond Rally, who to this date has raised $350,000 for Make-A-Wish, will assist in ensuring that every eligible child’s heartfelt wish is granted.”

“Paying homage to the Countach’s iconic status as a revolutionary design and technology rule-breaker and recreated for the 21st century,” Automobili Lamborghini unveiled the Countach LPI 800-4 at The Quail: A Motorsports Gathering, in the USA. “The Countach LPI 800-4 is a visionary car of the moment, just as its forerunner was,” says Lamborghini President and CEO Stephan Winkelmann. “One of the most important automotive icons, the Countach not only embodies the design and engineering tenet of Lamborghini but represents our philosophy of reinventing boundaries, achieving the unexpected and extraordinary and, most importantly, being the ‘stuff of dreams’.

The Countach LPI 800-4 pays homage to this Lamborghini legacy but it is not

28

ICONIC CONCIERGE

retrospective: it imagines how the iconic Countach of the 70s and 80s might have evolved into an elite super sports model of this decade. It upholds the Lamborghini tradition of looking forward, of exploring new design and technology avenues while celebrating the DNA of our brand. It is a Lamborghini that innately expresses the marque’s enduring and emotive power: always inspirational and thrilling to see, hear and most of all drive.”

The Countach, a fitting expression of surprise and wonder in Piedmontese dialect and pronounced ‘Coon-tach’ – lives on in the LPI 800-4, with its distinctive silhouette with the essential line running from front to rear, sharp angles and lines and the idiosyncratic wedge shape.

With its aspirated V12 engine combined

with Lamborghini’s hybrid supercapacitor technology, the Countach LPI 800-4 retains the inimitable V12 experience and sound from its Longitudinale Posteriore (LP) mounted powerplant combined with the hybrid (I) technology developed for the Sián. Delivering 814 cv as maximum combined power (rounded at 800 in the name) from its aspirated powerplant (780 cv) and electric motor (34 cv) to its permanent four-wheel drive transmission, the LPI 800-4 produces peak Lamborghini performance of 0-100 km/h acceleration in just 2.8 seconds, 0-200 km/h in 8.6 seconds and a top speed of 355 km/h.

Produced in a run of 112 units (‘LP 112’ was the internal project name used during the original Countach development), it will be delivered from first quarter 2022 to owners worldwide.

Countach V.2 THE RETURN OF AN ICON: LAMBORGHINI COUNTACH LPI 800-4

ICONIC CONCIERGE

29

A NEW DIMENSION IN TIME MADE IN TUSCANY The man eating his own watches is Italo Fontana. And yes, that is his real name. The visionary designer and founder of the boutique watch brand U-BOAT, based out of a small village in Tuscany, just outside the historical city of Lucca with its many well-preserved churches and medieval walls, stands out from the crowd, and so do his watches.

It was in 2000 when Italo Fontana discovered the original drawings that his grandfather, Ilvo Fontana, an engineer specialized in precision instruments, had made for the Italian government in 1942. They were for a watch for the Italian navy pilots. A watch that had to be of the highest quality and maximum durability, whilst being extremely precise and accurate. The design also had to ensure that the wristwatch was big enough so that the pilots could instantly read the time in all weather and light conditions.

Ilvo Fontana took all requests and presented the technical drawings to the Italian government for approval.

Unfortunately, the project was cancelled and production of

30

ICONIC CONCIERGE

the watches never started. The blueprints ended up in a drawer in Fontana’s workshop for the next decades, until Italo Fontana found them.

He decided to bring his grandfather’s vision back to life.

Studying the blueprints, revising them and adding his own vision to it, he finally presented “A New Dimension In Time” to the world. U-BOAT was born and received a lot of attention with its bold and distinctive designs, large cases and the left-hand side crown. The materials chosen make them reliable and durable and resistant to the most extreme conditions. It didn’t take long for

“I have always been fascinated by design, I create in total freedom, I don’t follow any trends.

I try to do what other brands don’t. I have no obligation to create the same over and over again.” celebrities and watch connoisseurs the likes of Arnold Schwarzenegger, Sylvester Stallone, Tom Cruise, David Beckham and Nicolas Cage, to add a U-BOAT watch to their collections, which helped the brand to establish itself on an international scale.

Today, U-BOAT is present in over 60 international key markets. All U-BOAT watches are still assembled by the talented watchmakers in Tuscany, using proven Swiss movements and materials such as stainless FREAK steel, X titanium, tungsten, bronze and even carbon fibre.RAZZLE DAZZLE The same attention that is given to the watch is also given to the leather straps. Traditional artisan techniques are applied by hand to carefully selected leathers to achieve a naturally distressed look and feel.

True to the philosophy of the brand, they are proudly made in Italy down to the smallest detail. Several collections offer different styles and leathers, giving the buyer of a U-BOAT watch the ability to create his own unique look, from vintage to elegant. Alternatively, several styles of stainless steel bracelets are available as well.

The following lines are currently available: CLASSICO As the name suggests, the Classico Collection captures the brand’s history, showcasing the crown on the lefthand side with its patented protection system and iconic serial number plaque.

DUAL TIME For the distinctive traveller, the Doppiotempo watch combines a bold look with a special bezel and additional hand to allow for multiple time zones. Available as a

U-BOAT CHIMERA Featuring an iconic case with a striking crown cap and pushers, the Chimera line embody Italo’s passion for “Vintage Culture”. Available in stainless steel, carbon/ titanium, tungsten and bronze.

ICONIC CONCIERGE

31

chrono or time-only, the 46mm watch offers a glance of its movement through a u-shaped opening in the back of the case.

CHIMERA One of the most iconic U-Boat models, the Chimera collection has a patented system for its waterproofing, The bezel and case back are locked together by external tubing with five screws and a customized key. Several models and materials are available and can be customized with different straps.

DIVE WATCHES The Sommerso watches were created to fulfil the needs of professional divers, combined with a more elegant design. The unidirectional bezel allows the diver to control the dive time, whereas superluminova makes the hands and minutes visible even in complete darkness.

LIMITED EDITIONS Over the years, the brand has introduced several limited edition watches and will continue to do so. These rare timepieces are usually created for special occasions and are only available at the company’s Italian flagship stores.

CAPSOIL In 2019, U-BOAT introduced a whole new line of watches to the world. The 45mm Capsoil has its Swiss quartz movement completely immersed in a low viscosity lubricating oil. The liquid surrounds the dial, giving it a never before seen three-dimensional effect with the illusion of a missing glass, only revealed by a compensation bubble.

DARKMOON Offering a unique watch in “The Colour of Your Mood”, Italo Fontana took the

32

ICONIC CONCIERGE

U-BOAT BOUTIQUES When in Florence, make sure to visit the stylish boutique on the prestigous Ponte Vecchio and the newest location, right in the heart of Florence, on Via Strozzi and next to many other luxury brands.

concept of the Capsoil and created the Darkmoon collection with a more minimalist approach. It allows the wearer to choose a dial colour that feels most his own. The 44mm watch has its Swiss Ronda quartz movement and dial completely surrounded by oil, giving the dial a full and deep colour. The domed sapphire glass adds to the illusion of the absence of glass, amplifying the three-dimensional effect and making the hands seem to flow free. A bubble of air is left under the crystal so that the oil can be seen floating around. Available in 6 colour variations in either a black or stainless steel case., or with an IP Bonze case.

LADY This more colourful watch collection, sometimes with sapphires and more glamorous materials, is available on request and has a 38mm case.

Available at:

TIME & GOLD 565 W Georgia St Vancouver, BC [604] 683 1812 www.timegold.ca

U-BOAT SOMMERSO Designed for divers and those who love the look of a unique diving watch.

Water resistant up to 300 meters.

The BRONZO CERAMIC BZ is 46mm and comes with a hand made and hand finished calf leather strap.

ICONIC CONCIERGE

33

MB&F

ORB: MORE THAN MEETS THE EYE At first glance, the Orb looks like a futuristic model of an eye with its perfectly formed shiny sphere, and its dial taking the place of the iris and the pupil. But nothing is ever quite what it seems with the collaborative clocks of MB&F x L’Epée 1839.

The minimalistic structure is composed of four elytra (the technical word for a beetle’s protective wing covers, in case you were wondering) that not only open up, but can also swivel like a transformer to display the Orb in a variety of different positions. Placed on its saucer so it doesn’t roll away, it can be displayed completely closed or with one, two or three opened elytra. Alternatively, opening all four elytra allows to display the clock without the saucer.

34

ICONIC CONCIERGE

Powering this state-of-the-art clock is a beautiful L’Epée 1839 hourstriking movement with an eight-day power reserve. The eight-day calibre can be seen just slightly through the curved aluminium dial covered by a domed mineral glass, which has a hole in the centre to allow the setting of the time with a special key.

There are two barrels, one for the time and the other for the striking of the hours, that are wound separately. The hour mechanism doesn’t just chime the passage of the hour, but indicates the actual hour, like a church clock. This function can also be repeated on demand via a button on the side of the clock, or turned on and off if required.

Available in a limited edition of 50 pieces each in white or black. www.mbandf.com

BIG BANG UNICO

BOUTIQUE VANCOUVER 1080 Alberni Street • Tel. 604 559 8883

18K King Gold case set with diamonds.

In-house UNICO chronograph movement.

GÉRALD GENTA

OMEGA

ARENA MICKEY MOUSE

SPEEDMASTER CHRONOSCOPE

Owned by Bulgari since 2000, Gérald Genta created his first horological tribute to Mickey Mouse in 1984. This new automatic retrograde watch in a 41mm Arena case is limited to 150 pieces. US$19,500.

This triple scale chronograph is a telemeter, a tachymeter and pulsometer in one.

Chronograph hour counters overlap in a subdial at 3 and 9 o’clock. Steel and bronze gold versions, starting at CAD11,800.

BVLGARI

OCTO ROMA CENTRAL TOURBILLON PAPILLON This watch has no hour hand – instead, the hours are read off a 24-hour jumping hour display at 12:00. The minutes are read off by two minute hands in a sector spanning 180º on the dial, from 3:00 to 9:00.

Power reserve is 60 hours.

US$129,000.

PANERAI

BRABUS BLACK OPS EDITION

Inspired by Brabus’s Shadow Black Ops series of dayboats, it uses their signature gunmetal gray, black and red colours. The 47 mm case is made from Panerai’s Carbotech composite material. It is the first-ever skeletonized automatic movement for Panerai. Available in a limited edition of 100 pieces. US$55,000.

36

ICONIC CONCIERGE

H. MOSER & CIE.

STREAMLINER PERPETUAL CALENDAR

Powered by the award-winning HMC 812 movement, this model features threedimensional hands indicating the hours and minutes. Signature Fumé dial. 168 hour power reserve. CHF 49,900.

RISK IS THE REWARD Inspired by one miracle of engineering, Corum created another. The revolutionary Golden Bridge is the only watch made with a perfectly aligned baguette movement, resting on three solid gold, hand engraved bridges.

GOLDEN BRIDGE AUTOMATIC MONTECRISTO - www.montecristo.ca CHATEAU D’IVOIRE - www.chateaudivoire.com Montreal, QB - 514.845.4651

CLASSIC CREATIONS - www.classiccreations.com Toronto, ON - 416.222.0405 LA MINE D’OR - www.laminedor.ca Moncton, NB - 506.857.1980

CORUM-WATCHES.COM • @CORUMUSA (954) 279-1220 • info@cwjbrands.com

GREUBEL FORSEY

GMT EARTH FINAL EDITION Greubel Forsey unveils the third and final terrestrial interpretation of its GMT Earth. Limited to only 11 pieces, this more modern version features a new titanium case fully clothed in black.

With the GMT Earth, Greubel Forsey has created a watch that, for the first time, makes it possible to appreciate the entirety of the world in a single glance.

This technical feat first appeared in 2011. At the time of the first “GMT”, the Earth was not yet fully revealed.

Seven years later, the design of the Earth was finally complete: visible from all angles in its new sapphire alcove, it appears as though it is floating in space, completing a full rotation in 24 hours.

On the caseback side, the worldtime display indicator completes the design.

24 time zones indicate the UTC of 24 major cities - with those that observe daylight savings on a white background.

CHF 590,000.

ULYSSE NARDIN

MARINE TORPILLEUR PANDA It is one of Ulysse Nardin’s most striking models - and one that carries with it all the history of the brand. The Panda is nicknamed for the resemblance to a panda bear’s face, with two dark eyes in the middle of a white face. It uses Silicium and DIAMonSIL technology and is powered by the UN-118 movement.

Limited to 300 pieces, the 42mm Marine Torpilleur Panda comes with a choice of either a brown or blue leather strap, metal bracelet, a rubber strap or R-Strap.

For more information about this and other Ulysse Nardin watches, please contact LUGARO Jewellers. www.lugaro.com

38

ICONIC CONCIERGE

HUBLOT

SPIRIT OF BIG BANG GOLD CRYSTAL This stunning timepiece boasts a dial display with 24-karat gold crystals that comes from the watchmaker’s lab. By heating the purest 24-carat gold to its melting point of 1064.18 degrees Celsius, its atoms are vaporised into a gaseous mixture before interlocking as the temperature is lowered, forming an open angular structure.

The most perfect of these crystals are then carefully selected, with no more than 20% of the crystals produced making the grade.

It is powered by Hublot’s HUB1710 movement, which achieves a 50-hour power reserve.

Hublot Boutique Vancouver CAD36,900.

LEDERER

CENTRAL IMPULSE CHRONOMETER This high-performance chronometer with a revolutionary escapement is housed in a 44 mm case, surrounded by two round and domed crystals that have the effect of slimming the timepiece.

Inside, an entirely new caliber, the result of several years of research, merges a new type of escapement, constant force and a double gear train. The Central Impulse Chronometer’s dial captures the imagination with a pair of synchronized seconds hands moving in opposite directions – within two openings in the watch face bordered by interlaced circles forming the figure eight.

Available in two limited editions. CHF 128,000.

ICONIC CONCIERGE

39

Perfetto!

Saeco brings authentic Italian coffee to your house SO HERE WE ARE, IN ITALY, a country that prides itself on the amount of coffee it consumes – and the types of coffee they drink during specific times of the day: cappuccino is for breakfast, espresso and other forms are for the afternoon and evening.

A little coffee house is literally around the corner, regardless of where you are, and there is nothing more relaxing than sitting on a piazza with a freshly brewed cup of coffee. Yes, each one of our hotels had one of those capsule-eating little machines for their guests, and obviously, there’s something about the convenience of simply popping a pod in a machine and pressing a button. But it just isn’t the same, and we always opted for the real deal, often with a delicious biscotti or some other pastries. But this is a vacation, back home, time is money, and ‘life’s too short to waste waiting on coffee’. But is it?

Using pods lacks the gratifying experience that comes with getting freshly brewed coffee. From the sound of grinding the beans, followed by the amazing smell of those beautiful rich flavours, to the sound of the steam when the barista creates your perfect cappuccino, it is something that pods won’t give you. But yes, we have to admit that if you want to bring the same experience to your home, it needs some equipment, and there’s quite the clean-up process involved. But there is a solution - a fully automatic espresso machine! It allows you to enjoy a coffee with an authentic aroma extracted from fresh beans, maybe enriched by the flavour and fragrance of milk for a perfectly soft and creamy cappuccino or latte macchiato. The sleek and stylish Saeco Xelsis will do all of this for you, and more.

The experience starts with buying your coffee or espresso beans, opening the bag and taking in the amazing flavour before you fill the aroma-sealed 450-gram (16-ounce) capacity bean compartment of the machine. The Xelsis is built with durable ceramic grinders that can be adjusted in 12 steps, turning beans into anything from ultrafine powder to coarse grindings.

The easy to use touch-screen display not only lets you choose between 15 different speciality coffees, but it also allows you to customize your coffee to your taste and adjust the strength, temperature, amount of coffee, amount of milk foam, and much more, and save them in your user profile. It also lets you brew 2 cups of coffee at the same time, including cappuccino and latte macchiato. And finally, it even does (most of) the cleaning: The HygieSteam function cleans the whole milk circuit with steam, from the spout to the milk tubes, after each milk drink. All you have to do is to replace the water filter after approximately 625 cups, and you can enjoy up to 5,000 cups of coffee without having to descale your machine.

Ok, so that’s a lot of technical information – but how is the coffee? Well, that’s the whole point. There is very little you can adjust with one of the capsule machines, but the Xelsis gives you the utmost control and nails the temperature, crema and body. And don’t forget the milk froth! If you love your lattes and cappuccinos, this machine is the way to go! And should you be worried about the space in your kitchen, the Xelsis is pretty slim and the coffee grounds container, drip tray and water tank all pull out from the front, so you don’t even have to move the machine to access them.

40

ICONIC CONCIERGE

R E A LTO R ®

Is the Okanagan the next Vancouver real estate market?

Right now, we are expecting 180,000 more residents in Kelowna by 2030. Currently, our population is around 143,000 people, so this would be significant growth. With all the high rises slated for development, our skyline will soon be transformed to a lake side metropolis.

WHAT CAN YOU GET UNDER $500K? 1 Bed + Den | Lake View Condo at ONE WATER Sold for $483,000 (Oct 4th 2021)

WHAT CAN YOU GET UNDER $1.2M? 6 Bed | 1.79 Acres | Subdivision Potential Sold for $1,125,000 (Sept 27th 2021)

Vancouver Born. Okanagan Raised.

Contact me for a complimentary Okanagan relocation guide!

10 years in business. Over half a BILLION in sales.

“Amanda was a breath of fresh air!”

“Amanda is the real deal.”

“Amanda is the best in the biz!”

Amanda Westrheim | 250-863-9230 | Amanda@GetAListed.ca

www.GetAListed.ca

“You may have the world if I may have I taly” GIUSEPPE VERDI (1813-1901) - ITALIAN OPERA COMPOSER

LA DOLCE VITA A TRIP TO ITALY

44

ICONIC CONCIERGE

Ah, Italy! The world is full of fascinating places to visit, breathtaking views to see, interesting people to meet, and fascinating history to learn about. But in Italy ... there is something different. Yes, Italy certainly does have much to offer, from spectacular cities, ancient ruins, wonderful museums, to soaring mountains, great beaches, and beautiful natural scenery. But there is more, something many throughout time have written about, something that is so mesmerizing and beautiful, that ‘magic’ is the word most often used to describe it. Anna Akhmatove (1889-1966), a Soviet Russian poet, quite perfectly described Italy as “a dream that keeps returning for the rest of your life”, and so we decided that having gone through almost two years of a pandemic that brought the world to a stand-still, and as the first real opportunity to travel, Italy would be the perfect place to visit.

There are two round-trip routes that we can highly recommend to discover the real beauty of Italy. The first one will let you experience the mesmerizing south of Italy. Fly with Air Canada to the eternal city and Italy’s capital, Rome, visit ancient Pompeii, fascinating and chaotic Naples, and then take the dream road that brings you to the tumbling coastal towns along the Amalfi Coast and the island of Capri.

The other highly recommended route will showcase the best of northern and central Italy – and it is this route that we have decided to take.

It starts in the global fashion and design capital of Milan, followed by a visit to Italy’s largest lake and its crystal clear waters, framed by the majestic Dolomites, Lake Garda. From there, the next stops are Verona with its famous ancient amphitheatre, and the “The Floating City” of Venice, before we will visit the home of many masterpieces of Renaissance art and architecture, Florence. The last stop will introduce the enchanting beauty of the “Italian Riviera” with Rapallo and Portofino.

This round trip is a little less than 1,000 km, with easy daily driving distances of 75 km – 260 km. You can do it in a week, but to truly indulge in what “Dolce Vita” describes so perfectly, we would recommend spending 2 nights at each location, maybe a third night in Florence.

So follow us in reading this article, and hopefully, you, too, will soon sip your cappuccino or Aperol Spritz in one of the wonderful cafés, bistros and restaurants in Italy! www.italia.it

ICONIC CONCIERGE

45

MILAN The second-most populous city after Rome, Milan not only is a global capital of fashion and design, it is also the leading financial centre and the most prosperous manufacturing hub of the country.

Fiera Milano, the city’s Exhibition Center and Trade Fair complex, is one of the most important in the world.

Founded in 600 BC, Milan has an ancient city centre with many glamorous buildings and palazzos surrounding the symbol of Milan, the iconic Duomo di Milano, built in 1386. Made of marble, with immense statues, arches, pillars and pinnacles, it is the third-largest church in the world and offers a beautiful panoramic view of the city from its roof. Another church, Santa Maria delle Grazie, houses Leonardo Da Vinci’s restored Last Supper painting, and the fabled opera house, La Scala, is another must-visit in the city.

You can even combine history, culture, dining and shopping all in one building – the Galleria Vittorio Emanuele II in the center of the city. Built in 1877 it is the oldest shopping mall in all of Italy and a marvel of architecture, and one of the most photographed locations in the city. www.yesmilano.it

“Milan is a true metropolis: strong and fearless but welcoming, too. Little by little, I came to realize that I could become someone here.“ - Giorgio Armani

46

ICONIC CONCIERGE

The Best Place To Stay

PALAZZO PARIGI HOTEL & GRAND SPA, MILAN 5-star hotel | www.palazzoparigi.com

The captivating Palazzo Parigi is one of the newest luxury hotels in the city and fascinates with its majestic foyer with a marble staircase and chandelier. Precious works of art and antiques can be found throughout the hotel and its century-old garden, a rare oasis of greenery in the city. The hotel has 54 spacious guest rooms with private balconies or terraces and 41 suites of which 8 are Signature Suites with breathtaking views over the city.

History, culture, arts, architecture and fashion are just around the corner. From Milan’s fashion district, Brera, the Teatro alla Scala, many restaurants, to the Duomo, there is no need for a car to experience the city, and the concierge will gladly arrange for any visits or tours.

The Cuisine The city may not be known for traditional cuisine, but you have to try the delicious and creamy Risotto alla Milanese, made with saffron, Ossobuco, a cross-cut veal shanks braised with vegetables, white wine and broth, and La cotoletta alla Milanese, veal cutlets (or scaloppini) and prosciutto in a zesty lemonparsley sauce.

The Palazzo Parigi Hotel is home to an elegant and exclusive 1,700 sq.m. Grand-Spa with pool, hot tub, sauna and thematic treatment rooms, offering a wide range of beauty treatments. The perfect way to relax after a long day of exploring Milan, and before heading down to the Palazzo’s fine-dining restaurant, furnished with works of art ranging from the 17th to the 19th century. Introducing the flavours of traditional Italian gastronomy, evoked with locally sourced ingredients, guests can also dine in the private gardens of the Palazzo in the Spring and Summer. Finally, the bistro lounge Caffé Parigi, considered among one of the best bars in Milan, is the perfect place for special teas accompanied by delicacies daily prepared by their Maitre Patissier, and for some excellent wines and classic or unique cocktails.

LAGO DI GARDA “How much do I wish that my friends were with me for a moment to enjoy the prospect, which now lies before my eyes.“ - Johann Wolfgang von Goethe Known for its crystal clear water, Lago di Garda may not be as famous as its cousin, Lake Como (which is an easy drive from Milan, too), but with the mighty Dolomites on its edge, the largest lake in Italy is a popular vacation destination. Situated among the three Italian regions of Lombardy, Veneto and Trentino-Alto Adige, it is rich with historical monuments, castles and fortresses, making it a favourite spot among famous writers and painters to find the inspiration they need to give birth to their art.

25 picturesque villages, all bound by the Gardesana state road, surround the 370 km² large lake with its mild climate, making it the ideal area for cultivation of local products such as olives, lemons and oranges, wines and truffle. You ‘should be’ able to drive around the lake in about 4 hours (maybe leave early in the morning...), but you simply have to stay at least for one night to truly savour the scenery and sights, the many cafes along the way, and maybe even board a boat and sail along the lake’s western shores past islands, towns, villas, and more. We can also recommend the 20-minute ferry ride from Maderno on the Western Shore to Torri del Benaco, should you want to cut the drive short and instead spend more time at your hotel. Which is exactly what we did.

The Cuisine

Situated in the same province as Verona, stews are a must. Try yota, a stew made of beans, sauerkraut, potatoes, ham and sometimes smoked ribs, or Zuppa di Valpelline, a stew made of cabbage and served with croutons or dried bread. On the eastern side of lake is the Bardolino winemaking area, famous for its red wines.

The Best Place To Stay

GRAND HOTEL FASANO & VILLA PRINCIPE 5-star hotel | www.ghf.it

And ‘Grand’ it is. By size, location and opulence. The 5-star boutique resort, originally built as a hunting lodge in 1888, is the perfect place for a luxury holiday. Located just minutes away from the ferry terminal in Maderno, the hotel sits right on the water with an unheard of lake frontage and 12,000 sq.m. of gardens. Combining historic architecture and interiors with modern, state-of-the-art luxury, you can feel the glamour of the golden years of Grace Kelly and Cary Grant standing on the hotel’s own pier.

The rooms and suites are of utmost luxury, offering breathtaking views of the lake and inviting you to enjoy a glass of champagne for sunset, and an early coffee for sunrise. For breakfast or brunch, you will soon agree with Vanity Fair magazine, which called it one of the “15 Best Hotel Breakfasts”. Four gourmet restaurants offer menus created by Executive Chef Matteo Felter and his talented team, using local ingredients, each telling its own story and tickling all your senses. We also truly enjoyed and highly recommend a Gin & Tonic experience, hosted by the hotel’s very own Rama Redzepi.

The AQVA SPA, a 2,500 sq.m. spa-inspired by ancient roman’s baths includes indoor and outdoor swimming pools as well as Jacuzzis, saunas, Turkish baths, relaxing zones, chromo- and aroma-therapy showers, Kneip circuit, gym and a solarium. The AVEDA Destination Spa offers various approaches from classic massages to oriental treatments with natural products.

48

ICONIC CONCIERGE

www.lagodigardaveneto.com

ICONIC CONCIERGE

49

VERONA “There is no world beyond Verona’s walls” - Romeo (William Shakespeare)

The Best Place To Stay

LORDS OF VERONA Luxury apartments www.lordsofverona.it

Verona is more than just the setting to Shakespeare’s Romeo & Juliet. The relatively small city on the Adige River is home to several ancient Roman landmarks, the most famous one being the Roman Empire’s biggest amphitheatre, the Arena di Verona. This first-century structure today functions as a grand venue for operas. It is located right next to Piazza Bra, Verona’s largest square and the city’s central park with a lush garden and large trees, as well as a fountain and statue of “Italy’s father”, King Vittorio Emanuele II. Just take a seat at one of the many cafés and enjoy the view of the City Hall, the Palazzo Barbieri and the Arena.

For Verona, we decided against a hotel in the traditional sense.

Instead, we booked the Lords of Verona Luxury Apartments, a true hidden gem right in the historical centre of the city. We still want to call it a hotel, as this exceptional place comes with a front desk and concierge, but it does not have a restaurant or bar and offers no breakfast – nor does it need it. Located at Piazza dei Signori with its Dantes statue, an abundance of bistros, cafes and restaurants are right outside the building. And so are all attractions of Verona, from the Arena, to Juliet’s house and the many churches and museums.

From the reception area, an opening formed by the ancient walls of this centuries old building, blending historical and modern design, brings you to a staircase and elevator. The apartments themselves are very spacious, some on two levels, and offer a bright and stunning interior, (again fusing the past and the present in both décor and amenities.

With its centrepiece 14th-century Madonna statue and fountain surrounded by old multi-storeyed buildings, Verona’s main town square, Piazza delle Erbe, is another great spot for an authentic cappuccino, beer or gelato. It is also popular for shopping with its tented market stalls.

Regardless if you only want to stay for a night, or for a week, Lords of Verona is our #1 recommendation for Verona!

The Cuisine Verona is known for rich stews served with polenta. Try Brasato all’amarone, beef braised in red wine, and Pastissada de caval, a horsemeat stew made rich with medieval spices. As for the wine, Soave, a dry white wine, is made in the province of Verona.

www.visitverona.it

50

ICONIC CONCIERGE

BRUNELLO DI MONTALCINO DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

2016

“Argiano is a true wine lover’s destination in Montalcino.”

- Monica Larner, November 2020

97 POINTS

97 POINTS

proudly imported by

www.argiano.net

96 POINTS

@argiano1580 @argiano ICONIC CONCIERGE

51

VENICE

“Venice, it’s temples and palaces did seem like fabrics of enchantment piled to heaven.”

- PERCY BYSSHE SHELLEY (1792-1822), ENGLISH ROMANTIC POET

Everyone wants to visit Venice before it disappears into the Adriatic and becomes the lost city of Venice. It is a sad fact that this marvel is indeed sinking, and with the current climate change studies predict this to be as soon as 2100 if the acceleration of global warming is not curbed.

The “Floating City” was originally built on 100 small islands and instead of roads, Venice relies on a series of waterways and canals. The main attraction of this gorgeous city is ... the architecture. The breathtaking limestone and marble buildings are a true example of Italian architecture and have to be seen in the flesh to be fully appreciated.

There are countless places to visit in Venice when it comes to art, you are truly spoilt for choice. The artwork at Museo Correr, the exciting mix of Renaissance and modern art at Punta della Dogana, the Peggy Guggenheim Collection and the galleria dell’Accademia – you can easily fill a week with just visiting the city’s museums and galleries. And should you have the extra time, take in an evening of ballet or live music at Teatro La Fenice.

The San Clemente Palace Kempinski

Finally, and if you time it right and visit Venice towards the end of February and beginning of March, you can see and take part in the magnificent Venice Carnival, wearing a mysterious Venetian mask, reliving the 18th century Venice. www.veneziaunica.it

www.veneto.eu

The Cuisine Many of Venezia’s traditional dishes are fish-based.

Bigoli in salsa, a pasta in an anchovy sauce, Risotto al nero di seppia, a risotto cooked with cuttlefish ink and Sarde in saor, sardines preserved in a sweet and sour marinade, are among the most famous dishes from the province.

The Best Place To Stay

SAN CLEMENTE PALACE KEMPINSKI

5-star hotel | www.kempinski.com

It’s an island! No, not Venice, well yes, Venice, too, but we are talking about the 5-star San Clemente Palace Kempinski hotel. Offering the utmost in peace, tranquillity and privacy, the 80-acre 900-year-old landmark property offers 196 rooms and suites. It is perfectly situated, overlooking the lagoon, and just a 10 minute ride away from Piazza San Marco by one of the hotel’s complimentary boats. It truly is arriving in Bond-style, crossing the historic waters of Venice.

guests dining and imbibing cravings. Voted “Best Italian Restaurant in Europe” by Haute Grandeur Global Restaurant Awards in 2020, Acquerello Restaurant is set in a truly spectacular location with breathtaking views, offering interpretations of iconic Italian and Venetian specialities. As for drinks, we can recommend the hotel’s Sunset Bar for magical sunsets over the lagoon, or the poolside Buddha-Bar Beach Restaurant, surrounded by exotic palm trees.

The hotel truly gives the feel of a palace with its nearly 15 acres of ancient gardens and a 12th-century chapel. Extra-wide hallways lead to the luxurious and elegant rooms and suites with their high-ceilings, tastefully decorated in creams and golds, matching the colours of the palaces in Venice.

The San Clemente Palace Kempinski has an outdoor pool, a Pitch & Putt golf course, tennis courts and a state-of-the-art fitness room. The award-winning The Merchant of Venice Spa offers a unique selection of aromatherapy massages and beauty treatments. And should you want to arrive by helicopter or your own private yacht - not a problem! San Clemente has a heliport and a private yacht port.

Three bars and two restaurants take care of the

HOTEL SAVOY HHHHH

STYLE & LUXURY IN THE HEART OF FLORENCE

“The Duomo, the Ponte Vecchio, Via de’ Tornabuoni… nowhere has neighbours like Hotel Savoy.”

It was part of our bucket list to stay at the Savoy Hotel in Florence.

Located on the Piazza Repubblica with its iconic vintage carousel, the Savoy is the perfect place to absorb the Florentine atmosphere.

It is a stone-throw away from Florence’s renowned landmark, Brunelleschi’s Duomo, and in easy walking distance from the Uffizi Gallery, the Ponte Vecchio and all of the city’s famous attractions and fashion houses. This, combined with its 80 spacious luxury rooms and suites, makes it the ideal base from which to visit the key attractions of this beautiful and historic city.

Duomo Presidential Suite with two bedrooms, occupying its own wing.

Recently renovated and styled by Emilio Pucci’s daughter Laudomia and British interior designer Olga Polizzi, the ‘grande dame’ of hotels now has bigger rooms and shines with artfully updated interiors. All suites have their own stylish bright and youthful decor with bookcases, comfortable armchairs and sofas.

Paintings by modern-day master Luca Pignatelli give a nice contrast, too, and each of the rooms has a wonderful view onto the Duomo, the Piazza or the charming side-street. For some extra luxury, opt for the Grand View Suite or the pinnacle of luxury, the

The adjacent Irene Bar with its exclusive outdoor terrace, decorated with the Savoy’s signature Emilio Pucci designs in Mediterranean shades of blue and pink, is the place to see and be seen. Here, Champagne softly bubbles up from 50s-era coupe glasses and cocktails come stiffly, superbly mixed, with both classics and originals on the menu. Try the My Orleans (Lillet Blanc, Courvoisier, fresh lime, honey syrup, and egg white) or, during aperitivo, ask for their signature spritzes with Florentine accents.

HOTEL SAVOY PIAZZA DELLA REPUBBLICA 7, FLORENCE

When it comes to dining and imbibing options, the Savoy’s Irene restaurant is a stylish spot for fresh, modern Tuscan cuisine envisioned by noted chef Fulvio Pierangelini. Changing with the seasons, according to what is gathered from the local markets, it is the place to indulge in local truffles in all their glory, pasta, organic beef from the region, and freshly-caught seafood.

www.roccofortehotels.com

FLORENCE

“Maybe money can’t buy happiness, but it can get you a nice little villa in Tuscany, and that’s close enough for me.”

- LOIS GREIMAN - AMERICAN WRITER Bathed in architectural beauty, artist charm and centuries of history, Florence is the Italian capital of culture. Situated in the heart of stunning Tuscany and home to some of the world’s most recognizable landmarks such as the Duomo and Michelangelo’s David, the city is a true feast for the senses.

Leave your car in the hotel garage for the next day or two as Florence is just the right size to make it one of the most walkable cities in Italy – so bring your most comfortable (but still stylish!) shoes to soak up the artistic beauty of Florence.

The centrepiece of Florence is without a doubt the magnificent Basilica di Santa Maria del Fiore, otherwise known as the Duomo, dominating the skyline with its famous red dome. The rightful birthplace of the Renaissance, Florence is loaded with wonderful art, architecture, and some of the finest museums in the world.

The city is offering natural and manmade beauty at every turn.

With countless attractions to visit, the Uffizi Gallery is one of the “musts”. Home to works initially collected by the Medici family, the gallery now houses the largest collection of renaissance art in the world, including ‘Adoration of the Magi’ by Leonardo da Vinci and ‘Primavera’ by Sandro Botticelli.

Ponte Vecchio, a Medieval bridge with authentic Italian jewellery shops, will bring you to Palazzo Vecchio, an eye-catching fortified palace that dates back to the 13th century.

The Cuisine

56

The recipes in Florentine cookery range from the original and traditional to more recent arrivals and innovations. We recommend Casseruola alla Fiorentina, pasta covered with a sauce of spinach, cream of mushroom soup, garlic, tarragon and marjoram and sausage; Pollo alla Fiorentina, chicken breasts with bread crumbs, Parmesan cheese, spinach, onion, celery, cream cheese, paprika and garlic powder, and Bistecca alla Fiorentina, the Florentine steak.

www.feelflorence.com

ANTINORI

nel Chianti Classico

It is a story that began in 1385 and a historical link with the Chianti Classico region. It was our second time to visit this stunning winery that reveals the past, present and future of the Antinori family. Situated a short 20-minute drive from Florence, the Antinori nel Chianti Classico winery is an architectural innovation and the result of seven years of engineering and construction. It symbolizes the respect for the land, from its redbrown earthy hues to the completely natural building materials used in construction; terracotta, wood, corten and glass.

And it is home to Rinuccio 1180, the winery’s signature restaurant named in honor of the forefather of the Antinori family, Rinuccio degli Antinori.

We can highly recommend a visit for lunch, followed by a tour – and to complete the Marchesi Antinori experience, reserve a table at Cantinetta Antinori, the family restaurant located on the ground floor of Palazzo Antinori in downtown Florence, one of the finest examples of Florentine architecture. Antinori wines are available in BC. www.antinori.it

ICONIC CONCIERGE

57

LIGURIA

“Italy is a dream that keeps returning for the rest of your life.”

- ANNA AKHMATOVA Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, the Italian Riviera is famous for the colourful fishing villages of the Cinque Terre, as well as stylish Portofino, Santa Margherita Ligure and San Remo with its flashy yacht harbour. It is a favourite holiday destination amongst many Milanese and the global jet-set who like to moor their superyachts in one of the secluded coves.

The area is also known for its olive oil, some of the best Italy has to offer.

The capital of the region, Genoa, has long been out of favour with tourists but is making a comeback with its rebuilt port and narrow lanes.

A great way to get acquainted with the Italian Riviera is to do the Liguria loop, covering the three towns of Santa Margherita Ligure, Camogli and Portofino. www.lamialiguria.it

www.experienceliguria.it

The Cuisine Liguria is the birthplace of pesto, makes some of the best olive oil in the world and, with a coastline of nearly 300 kilometres, it’s also home to an incredible bounty of seafood.

Try pasta alla Genovese, combining slices of boiled potato, green beans, pesto and trenette pasta, Cappon magro, a salad with the best fish and shellfish available, hard-boiled eggs and veggies, laid on top of toasted bread, rubbed with garlic, soaked in vinegar, and dressed with a thick herby sauce. Finally, Pansotti, ravioli stuffed with a mix of cheese, nutmeg and foraged greens.

58

ICONIC CONCIERGE

The Best Place To Stay

EXCELSIOR PALACE HOTEL

5-star hotel | www.excelsiorpalace.it

The Italian Riviera! And to truly enjoy it (and, as they say, to get the celebrity treatment), we picked the only 5-star hotel on the Portofino Coast with panoramic views of the Mediterranean sea. The stunning Excelsior Palace Hotel has been the symbol of the “Dolce vita” since the early 1900s and sits elevated overlooking the bay of Rapallo and the coast of Portofino. You almost travel back in time (and certainly feel like a celebrity) when you enter the lobby hall with its authentic and antique paintings, prints and furniture.

Make sure to book a sea view room or suite – there is nothing better than sitting on the balcony before you go to bed, taking in the lights of the coast and the boats in the bay, and waking up to striking blues of the sea and the sky.

Breakfast, lunch and dinner are served at the elegant Lord Byron restaurant with its terrace, overlooking Tigullio Gulf. The à-la-carte Eden Roc restaurant is at the private beach, open in summer for both lunch and candlelight dinner. Opening in the late afternoon, the Yachting Bar is the perfect location for a cocktail or after-dinner drink, served on the terrace for guests to enjoy the fragrance of the sea.

The Excelsior Palace has an exclusive Beach Club with the only two infinity pools facing the sea in the area, one of which is equipped with hydromassage beds, and a spa with an indoor pool. If you fancy a dip in the sea, the Excelsior Palace has its own stretch of private shoreline for you to swim.

You’re in Italy. Obviously, the car of choice should be Italian. And unique. Fast. Fun. Well, our ride checks all of the above, yet it is most likely not what you would expect us to drive. It is ... a Fiat Cinquecento!

Well, actually, it is one on steroids. The ultimate 500, the Abarth 695.

And not just any 695, our friends at Abarth handed us the keys to the 695 70° Anniversario! This little pocket rocket was offered in 2019 in a limited edition of only 1947 units to celebrate the 70th anniversary of Abarth. Powered by a 1.4-liter turbocharged engine with 180 hp and 250 Nm (184 lb-ft) of torque, the sprint to 100 km/h is done in 6.7 seconds before topping out at 225 km/h. On the outside, you will find 17-inch

SuperSport wheels, Brembo brakes with four-piston aluminium calipers and self-ventilated discs, a roof-mounted adjustable spoiler and a Record Monza exhaust system with active valves. Inside, body-hugging sport seats and lots of tech goodies round up this unique ride in Monza 1958 green.

We had a lot of fun with this little powerhouse, and it was the perfect car for Italy’s narrow cobblestone alley’s in the cities, and the tight parking garages. We even managed to catch a ferry just because of its size – all other cars were too big for the spot!

ICONIC CONCIERGE

59

PROSECCO

Insiders Secret of Top Quality Sparkling Wines from Italy PIZZA, PASTA, PROSCIUTTO, AND PARMESAN. Some of the most delicious food to come out of Italy starts with a “p” - and so does Prosecco, Italy’s most popular sparkling wine. But is it really “just” a sparkling wine? Or is it, as many claim, closer to a Champagne? Now, as we know, only, well, sparkling wines from the Champagne region in France are allowed to carry the prestigious name and they also have a very different and more time-consuming production method.

But what is it that makes a Prosecco so special? We find the answers at one of the oldest Prosecco-making wineries in Italy, Bisol.

Bisol is a time-honoured winery in Valdobbiadene, a wine-growing area just below the Alpine-Dolomite areas of Veneto. Blessed with stony soils and a moderate Adriatic climate, Valdobbiadene is home to the Glera grape, and Prosecco Superiore must be made with at least 85% of this variety. Ancient documents testify that the Bisol family has been making wine since 1542 and today, five centuries of history and 21 generations later, the winery is under the helm of Gianluca Bisol (President/CEO) and his brother, Desiderio (Chief Enologist/Technical Director), creating award-winning organic Prosecco Superiore DOCG (Designation Of Controlled Origin and Guaranteed).

Harvested by hand due to the steepness of the hillsides, Prosecco Superiore is truly a handcrafted wine, with 95% of wines classified as spumante (sparkling). Made in the Charmat, or tank method, which involves a secondary fermentation in stainless steel autoclaves, it takes less time than Champagne production, which uses Chardonnay, Pinot Noir, and Pinot Meunier grapes.

Champagne also requires a secondary fermentation in the bottle, known as the Methode Traditional. This also results in a different and longer-lasting bubble experience.

So, coming back to the comparison with Champagne, they both have their uniqueness.

Due to the drier nature of Champagne, it is best paired with raw bar foods like clams or oysters, and pickled or vinegary little bites. Fine bottles of Prosecco offer up aromas of tropical fruits, banana cream, hazelnut, vanilla, and honeycomb and come in different sweetness levels, with the sweetest being labelled as Dry. Extra Dry shows a mid-range on the sweetness scale, whilst Brut is the driest Prosecco with fine bubbles and citrus flavours. Brut, in our opinion, is the best alternative to a Champagne. Prosecco Superiore is very versatile and often used for aperitivo, or as one of the best ingredients for a Spritz. In Italy, it is often consumed at the lunch or dinner table, where it accompanies many dishes, from starter to dessert. Prosecco Superiore Dry are traditionally paired with desserts but also work very well with mildly spiced Asian dishes.

May we recommend?

Bisol Cartizze Prosecco, Valdobbiadene Superiore Di Cartizze DOCG 2019. This single vineyard Prosecco is considered the top of its class, and comes from the “heart” of Prosecco, where the rarest of all selections is produced.

Bisol Crede Prosecco Superiore Brut DOCG 2019. “Crede” is the dialect term used for “clay”, the main soil profile of the vineyards for this Prosecco. Dry and mineral in character and a wonderful wine to start any dinner or celebration with.

Gianluca Bisol (photo © Bisol)

Bisol - Jeio Prosecco Rosé DOC 2020. The newest addition to the Bisol collection is Jeio Prosecco Rosé. A blend of 85% Glera and 15% Pinot Noir, the nose highlights a floral, character, with a fresh citrus fragrance. This dry rose is balanced, compact, elegant and pleasingly quaffable.

ICONIC CONCIERGE

61

QUALITY CONTROL HOW STEFANO RICCI SETS THE BENCH-MARK FOR MADE IN ITALY

We all like to know where products come from. However, just knowing where the brand originates doesn’t necessarily mean its products are made in the very same country. A Mercedes can be made in the US, with parts coming from many countries around the world, the Fiat might be from Poland, the Hugo Boss shirt could be from Turkey and most electronic consumer products leave factories in Asia. This is where the “Made in” label comes into place. It reassures us and suggests quality craftsmanship that is associated with the true origin of the product in question. Or does it...?

62

ICONIC CONCIERGE

On our recent visit to Florence, we had the opportunity to sit down with Filippo Ricci, Creative Director of luxury brand Stefano Ricci. The label was founded in 1972 by his parents, Florentine designer Stefano Ricci and his wife Claudia, and from the outset they established a philosophy of a real “100% Made in Italy”, setting it apart from many other Italian labels.

“You have to know that there are many loopholes when it comes to the rules of origin,” Filippo explains. “In a nutshell, and according to laws of the European Union, one can simply call

occur outside EU countries, so just believing in the “Made in” label can be quite misleading.

“It is the bureaucratic way to express a vision, but it does not say something is 100% made in the country,” explains Filippo Ricci. “This was clear to my dad from the beginning, and back then, there were even fewer laws for a certification.” Still, Stefano Ricci and his wife decided to exclusively produce in Italy to express the highest quality of his first products, ties, later followed by shirts and leather products.

any product “Made in” if the product was originally from the named European country – but it does not necessarily have to be made 100% in that country.”

Confusing? It is. We are aware of cases where a company from the EU sends all material, the design and labels, all made in their own country, to factories in a non-EU country for manufacturing where labour is cheaper. The fact that it is assembled in a non-EU country does not change the final product, and therefore it can carry the “Made in” label of the country where the parts originated.

There are many other examples that show a vast majority of manufacturing steps can

In 1986, and in the wake of a decision to make Milan the fashion capital of Italy, Stefano Ricci once again stood up and decided to protect not only the presence of the city of Florence and the Pitti Uomo trade fair, but also to strengthen the true meaning of “Made in Italy”. Along with a hand-picked group of colleagues, he established a consortium called “Classico Italia”. It immediately made waves and not only became a guarantee for a production that is exclusively made in Italy, but also resulted in Milan becoming the capital for Women’s Fashion and Interior Design, whilst Florence remained known for its Men’s Collections. It also helped to establish the Stefano Ricci brand as an ambassador for true Italian manufacturing.

Today, some 50 years later, and now with the founder’s sons joining the company, Niccolò as the CEO of the group, and Filippo as its Creative Director, Stefano Ricci has transformed from a small company to an international luxury lifestyle group with over 600 employees worldwide, 70

international boutiques, 21 shop-in-shops, and headquarters on the hills outside of Florence, covering over 9,000m².

Still, and more than ever, the company is committed to not only bringing Italian fashion and lifestyle to the world but also promote true Italian craftsmanship and manufacturing, making sure to only source those materials and technologies from outside the country that are not available or accessible in Italy. “We want our clients to know that each and every Stefano Ricci piece is as pure Italian as possible, created by our talented artisans in Florence and that it has gone through numerous stages of quality control. It is what sets Stefano Ricci apart, and we are very proud of it,’ says Filippo Ricci.

Find out more about the Stefano Ricci brand and its products at the Vancouver boutique, 1139 W. Georgia St, and by visiting www.stefanoricci.com.

ICONIC CONCIERGE

63

rs

Y ea

ars

S

YE

AR

25

25

25

Ye

“Celebrating the Excellence of Made in Italy” ITALIAN DESIGN WEEK October 26 - November 2, 2021

The Italian Chamber of Commerce in Canada-West, in collaboration with the Consulate General of Italy in Vancouver and the Italian Trade Agency ITA, in Toronto, is organizing a third edition of the Italian Design Week. On October 26, an opening event at the Brian Jessel BMW showroom will feature speeches by Italian and Canadian architects and designers along with onsite display and booths that will showcase Italian architecture, interior design and fashion collections combined with authentic Italian food and wine sampling and accompanied by Italian style entertainment.

Guests will find a display of the exciting luxury real estate development Piero Lissoni X Oakridge, followed by a presentation and an update of the project, as well as several onsite booths set up to preview new design collections by local Vancouver showrooms of Italian design brands, including Ark Interiors, Ginger Jar Furniture, Poliform, Ambry Interiors and Cappelleria Bertacchi.

For more information about this event or to browse the list of events of the 2021 Italian Design Week (October 26 – November 2, 2021) edition, please visit www.italiandesignmap.com.

WORLD WEEK OF ITALIAN CUISINE November 22 - 26, 2021

The true taste and tradition of Italy comes to Vancouver! The World Week of Italian Cuisine is part of a global campaign to promote, support and to educate about authentic Italian food. This year, the Italian Chamber of Commerce in Canada West (ICCCW), with the support of the Consulate General of Italy in Vancouver and the Italian Trade Agency (ITA) in Toronto are proud to hold the first BC’s Culinary Schools “BC-Italian Dish” Competition. This province-wide competition calls culinary schools in British Columbia for the preparation and presentation of the best “BC-Italian Dish” that will feature a combination of local BC and authentic Italian ingredients. Italian food ingredients, such as Prosciutto di Parma, Parmigiano Reggiano, Grana Padano, Italian Burrata, Mozzarella di Bufala, Aceto Balsamico di Modena, Extra Virgin Olive Oil, etc. will be arranged by the Italian Chamber of Commerce with the support of Italian Consulate in Vancouver and supplied to participating schools for training purposes and for the use in the competition finale.

Award-winning Chef Pino Posteraro of Cioppino’s Mediterranean Grill & Enoteca in Vancouver will lead a team of jurors and the main prize for the winning culinary school team at the competition’s finale will be a sponsored culinary tour of Italy that will include visits to Italy’s iconic food production sites and the participation in cooking classes at selected Italian culinary schools! Good luck / Buona fortuna!

While the BC culinary schools competition will not be open to the public, the Italian Chamber has prepared something special during the World Week of Italian Cuisine for those who love Italian food. “Sorpresa! Box” is the perfect gift for you, your friends and family. It contains a selection of 100% authentic Italian food treats for that perfect Italian “aperitivo” … or more! Check shop.iccbc.com for more info and to order.

ITALIAN CHAMBER OF COMMERCE IN CANADA-WEST Formally recognized by the Italian Government, the Italian Chamber of Commerce in Canada West (ICCC) forms part of a network of over 150 offices in Italy and 80 foreign Italian Chambers of Commerce throughout the world. ICCC is one of the most active and respected bilateral trade organizations in Western Canada with offices in Vancouver, Calgary, and Rome. www.iccbc.com

SPREZZATURA

D'INVERNO

AN EXERCISE IN STUDIED CARELESSNESS

direct English translation of the term sprezzatura will tell you it means “contempt”. However like most things Italian, there is a depth beyond the seemingly simple surface.

A

The contemporary interpretation of sprezzatura is a lifestyle of “studied carelessness”. It means one has mastered the rules, and now it’s time to break them.

It has been demonstrated in the artistic curves of a Bugatti, the earthy complexity of rustic Tuscan cuisine, and the unapologetic scent of a classic Vespa. Niccolò Paganini transcended the rules of virtuosos by intentionally breaking his violin strings, and Ferruccio Lamborghini’s legacy continues to throw punches at the automotive world.

According to Expert Stylist and Fashion Historian Sougata Mitra, this studied carelessness is most commonly demonstrated in Italian menswear.

While the British laid out foundations for structured tailoring, the Italians embraced the relaxed fits and fabrics of their warmer climate and happier lifestyle. Lighter weight wools blended with linens and silks and softly structured shoulders propelled Italian tailoring from backwater inferiority in the 19th century to world-class trendsetting by the 1960’s.

For the modern man, sprezzatura shows up in an asymmetrical tie knot; a wider-than-practical lapel; a reduction of cuff buttons via the unbuttoning of surgeon’s cuffs or the intentional omission of them at the design table.

Amongst these pages, the presence of blazerstyle buttons on ivory formalwear gives hints to the observant eye that the wearer may have an epic story or two to tell. A turtleneck juxtaposed on peak lapels and accompanied by exposed ankles acknowledges that the wearer might not be a man with any fucks to give. And the intentional reduction from four cuff buttons to two invokes the masterful showmanship of the virtuoso Niccolò Paganini.

Surmesur Vancouver

1012 Mainland St. | (604) 424-8555 vancouver@surmesur.com

66

ICONIC CONCIERGE

@surmesurvancouver

ICONIC CONCIERGE

67

In Style!

ACQUA DI GIO GIORGIO ARMANI Inspired by the profound mystery of the sea, Acqua di Gio Profondo is a citrus, marine and aromatic fragrance. Lavender, rosemary and musk notes.

BVLGARI MAN IN BLACK “Bold and charismatic, inspired by the myth of the birth of Vulcan, the god of the earth, interpreted in a way that suits the modern man.” An intense composition of amber, leather, spices and woods.

The Best ITALIAN Fragrances ACQUA DI PARMA MIRRA Citrus notes of Colonia blended with the warm, aromatic accents of myrrh, a precious ingredient with a heady suggestion of mystical charm. Perfect for any occasion.

68

ICONIC CONCIERGE

GUCCI GUILTY A luxurious cologne with a strong lemon base, intensified with seductive notes of lavender and patchouli. It “will have women captivated both day and night.”

STEFANO RICCI ROYAL BLACK EAGLE A blast of strength in a dynamic and elegant essence, this fragrance has sparkling notes of lemon, enriched with coriander and lavender over a base of Sandalwood and musk.

VERSACE EROS Composed of an incredible blend of sweet and salty notes for a fresh nautical and masculine scent.

In Style!

For Men

WINNING BEAUTY Lamborghini has the Miura, Mercedes the 300 SL Gullwing, and Aston Martin the DB5. Brands have this one iconic model that made history, and for Riva, the Italian boat manufacturer, this legend is the Aquarama. It is “the” boat that we all connect with the golden years of old Hollywood partying at the Cote d’Azur in the 1960s. It was the epitome of style and cool. Elizabeth Taylor had one. Brigitte Bardot did too, and so did Sean Connery and Anita Ekberg. Ferruccio Lamborghini himself most likely had the coolest of them all, a Riva Aquarama that was custom designed to his specifications with a pair of Lamborghini 4.0-L V12 engines, making it the fastest and most powerful Aquarama ever built. Today, Riva is part of Ferretti Group, which once again established the brand where it belongs - as an icon of fine Italian yachting. And The RIVA 50 - the newest creation of the ‘Superyacht Division’

with Officina Italiana Design in charge of the exclusive designs for the whole Riva fleet, the Ferretti Group returned to the megayacht sector with its Riva Superyachts division.

It all started in 1842 in Sarnico, a small town on the shores of Lago d’Iseo in northern Italy, where a sudden storm had devastated the whole fishing fleet. Pietro Riva, a young shipwright, was working wonders, restoring many of the vessels to full seagoing health, earning the local people’s respect and admiration in the process. Seeing an opportunity, he opened his own yard where he would launch the first Riva creations, the craft of outstanding personality and class even then. Riva rapidly gained an excellent reputation, and the yard continued to flourish under

70

ICONIC CONCIERGE

Pietro’s son Ernesto, who introduced the first models with an internal combustion engine. The era of the large passenger and cargo boats on the lake had arrived.

After World War I, it was Serafino Riva who transformed Riva into a genuine brand that would make yachting history, claiming countless wins and records in national and international competitions. But it was in the 1950s when Pietro’s greatgrandson Carlo turned Riva boats into luxury icons through his focus on craftsmanship and attention to detail. In this decade of the Italian industrial revolution, he tapped into the predominant ethos – the lionisation of speed – with a series of wood-based designs of unmistakable performance. He began to collaborate with designer and architect Giorgio Barilani and in November 1962, the legend was

born: Aquarama. The magical lines and irresistible allure made her an instant classic. Another historic milestone arrived in 1969, when the company began making vessels from fibreglass in addition to their wooden runabouts. Unfortunately, it was also the year when Carlo Riva, disillusioned by the climate of industrial unrest, sold the company to the US concern Whittaker.

In 1989, a year after the Riva company was fully bought out by the British group Vickers, the last member of the Riva family left the company, starting a new era.

At the 1991 Genoa Boat Show, Riva unveiled its first yacht designed by Mauro Micheli, co-founder of Officina Italiana Design – the 58’ Bahamas. In May 2000, Riva became part of Ferretti Group, which continued to work with Officina Italiana Design to

designs the whole Riva fleet, and launched the Aquariva. This 33-foot embodiment of the brand DNA became an immediate triumph of élan, innovation and exclusivity, a modern version of the beloved legend, the Aquarama. In 2012, the Ferretti Group announced a new majority shareholder with the Shandong Heavy Industry Group (Weichai Group) of China, and in 2014, Riva continued the lifelong dream of Carlo Riva, who had built the Caravelle, Atlantic and Vespucci megayachts in the 1960s and 1970s, creating a new line of steel and aluminium superyachts.

In Canada, Executive Yacht Canada is the exclusive dealer for all Riva boats and yachts.

1.888.237.1647 www.executiveyachtcanada.com

British yacht designer Andy Waugh introduces the 175m Acionna world-cruising superyacht. Amenities include a full-size squash court, helicopter hanger and a 20-metre indoor pool. Included in her eight decks is a colossal double-height main saloon with panoramic curved glass overlooking the main aft deck pool.

TOP: The RIVA Aquariva Super takes up the story of a legend. Anointed heir to the iconic Aquarama, she retains all her forebear’s timeless allure, adding a fresh contemporary twist with her cutting-edge high-tech accoutrements. BOTTOM: With her sinuous, flowing lines, the stylish Rivamare is a fusion of legend, modernity and sheer class – a seductive, sporty motorboat that charms from the very first glance.

ICONIC CONCIERGE

71

RIVA 68’ DIABLE A sleek profile and stylish details infuse this trendsetting yacht with a fashion-driven spirit.

Riva 68’ Diable sets the bar as the must-have open yacht, an incredible boat that tempts and beguiles, asking “what is it that you truly desire?”

At 20.67m in length and with a beam of 5.29m, the 68’ Diable made her debut at the Cannes Yachting Festival 2021 and reflects the new exterior design direction charted by Officina Italiana Design, defining trending lines that express a sportier interpretation of the idea of luxury.

The windshield made with spherical crystals features a slight counter-curvature that has become a typical Riva hallmark along with functional design elements in mahogany and polished stainless steel, paying tribute to the tradition of the world’s most famous shipyard.

RIVA 88’ FOLGORE Built from composite materials, with carbon fiber reinforcements in the superstructure, Riva 88’ Folgore is entirely focused on efficiency, with a design developed specifically to embrace materials like marble, crystal glass and stainless steel, but without affecting performance.

The 88’ Folgore delivers a comprehensively redesigned stern concept, with a rear door that swings open into two different positions: parallel to the waterline for use as a beach club, and submerged for launching and recovering the tender. Two sets of teak side steps lead down to the 22m² multifunctional cockpit area with a huge dining area with a sofa that can be transformed into a sunpad, a service unit, and either a fridge or the third command station for stern mooring operations. On the starboard side, the mobile bar opens electrically and offers two stools.

The interiors on the main deck are divided into lounge, dining and helm station areas, whereas the lower deck offers a full beam owner’s suite; a VIP cabin in the bow with a double bed and two wardrobes; a VIP cabin on the port side with a wardrobe and convertible twin beds; and a double cabin with a wardrobe and twin beds. They all have their own bathrooms. The crew quarters can be accessed through a companion hatch under the stairway, as well as from the galley on the lower deck.

72

ICONIC CONCIERGE

RIVA 76’ PERSEO SUPER Over 40m² of glazed surfaces on the hull and in the superstructure characterise the yacht’s sleek profile and enhance the sporty look of the exterior styling. Perfectly integrated into the yacht’s aerodynamic lines, the sun deck offers a place both to relax in total privacy and to pilot the boat from a privileged position, with a generous central sun pad of about 4m², while forward, the central section of the second helm station is flanked by sofas on both the port and starboard sides. In the standard layout, the 76’ Perseo accommodates guests on the lower deck in three cabins, all with en-suite bathrooms, a fourth cabin is available on request. Completing the lower deck are a small lounge and a separate galley.

www.executiveyachtcanada.com

RIVA ‘88 FOLGORE ICONIC CONCIERGE

73

BMW iX AND i4 VIP LAUNCH EVENT BRIAN JESSEL BMW photography: Alfonso Arnold

On Thursday, September 9th, the Brian Jessel BMW dealership invited customers, fans and enthusiasts of the brand to one of the biggest worldwide launches of the new BMW iX and i4 models.

Electrifying is the best word to describe the evening, not just for the new cars but also for the overall excitement. There was energy in the air, people, dressed up for one of the first big gala-type events after months of social distancing welcomed the opportunity to celebrate the new technology and innovation of one of the most important new line of cars for the brand.

out & about

A fusion of art and technology, GOH Ballet performed some innovative dancing, mixing classical with modern themes, whilst a live band got people dancing. There was delicious food, champagne and wine served, making this an unforgettable evening, launching not only a new era of electric mobility but also of events and galas.

76

ICONIC CONCIERGE

ICONIC CONCIERGE

77

out & about THE DALMORE D|E|C|A|D|E|S FAIRMONT PACIFIC RIM VANCOUVER photography: Leila Kwok/ The Dalmore

It was North America’s exclusive launch of The Dalmore Decades, No. 4 Collection, Set 19, and celebrated as an incredible moment in the brand’s history.

Hosted by Louis-Jerome Doise, Canadian Single Malt Specialist for The Dalmore Whisky, it was an evening of discovery and indulgence, experiencing and enjoying these outstanding and rare whiskys, perfectly paired with some amazing creations from Executive Chef Hector Laguna.

The Dalmore Decades No. 4 Set 19 will be available at BC Liquor Stores as part of their 2021 Premium Spirits Release. The bottles will be on display at the 39th and Cambie location (5555 Cambie Street, Vancouver) and will be available through the online raffle from October 28th through 30th.

78

ICONIC CONCIERGE

out & about MB STARS TROVE LUXURY AUTO CONDOMINIUMS RICHMOND It was a day ‘among the Stars’ when on September 25th the Vancouver Club Benzcouver hosted a big Mercedes-Benz gathering at Trove Luxury Auto Storage Condominiums. Celebrating the 50th anniversary of the iconic W107 SL-model, more than one hundred owners followed the invitation, filling the space to the very last spot. Fans of the brand were treated to quite the show: Next to a long line-up of the birthday-model W107, two rare SLR McLarens, a 190E 2.5-16 Evolution II, the Porschebuilt 500E, G-Wagons, the iconic 190 SL, 280 SL Pagoda, a 1961 300 Adenauer, a Maybach and even a mighty Unimog were on display.A fantastic day under a deep-blue sky.

SARAI SHOWCASE HUBLOT BOUTIQUE VANCOUVER In August 2021, Jason Sarai and Humaam Hamado of Style

by Sarai, welcomed their sharply dressed guests to a sold out exclusive wine and champagne tasting event at the HUBLOT Boutique Vancouver. Led by Jayton James Paul, Certified Sommelier, Diploma of Wine & Spirits Education Trust, and Wine Director at Published On Main, and catered by Bite Matters, it was both delicious and educational.

Photography by Faiz AlRiaz

ICONIC CONCIERGE

79

out & about CLASSIC & CONTEMPORARY CAR INVITATIONAL WEST VANCOUVER images: Lydia Nagai

The inaugural Classic & Contemporary Car Invitational benefiting Canuck Place Children’s Hospice was hosted at Ambleside Park in West Vancouver on September 26, 2021. Over $500,000 was raised for the province’s only pediatric palliative care provider. Over 200 guests perused some amazing cars, including a working replica of the oldest patented car in the world, a Benz 1886, a 1909 Sears horseless buggy and a rare Duesenberg, worth over $3M. Event Co-Founders, Kevin England and Dave Lede lead an incredible community committee including: Karen Brook, Sharon Cooper, Christie Garofalo, Drew Hall, Michele Huebner, Rahul Khanna, Carlota Lee, Sharlene Ludwig, Zahra Salisbury, Monica Soprovich, Tracey Wade, Paul and Devina Zalesky. Canuck Place Board Chair, Bob Smart, was also in attendance to thank guests for their support. To learn more about Canuck Place Children’s Hospice, please visit www.canuckplace.org

80

ICONIC CONCIERGE

room with a view A LUXURY SPACEFLIGHT EXPERIENCE

FORGET THE MALDIVES OR CLIMBING THE HIMALAYAS. THESE DAYS IT IS ALL ABOUT SPACE TOURISM, A MARKET THAT IS VALUED AT SOMEWHERE BETWEEN $250 TO $700 BILLION. IN JUST A FEW WEEKS WE HAVE SEEN TWO BILLIONAIRES GO TO SPACE (KINDA) FOR A MERE 15 MINUTES AND THE FIRST CIVILIAN ORBITAL FLIGHT THAT SAW GUESTS CIRCLE THE PLANET FOR THREE DAYS, WAY ABOVE THE INTERNATIONAL SPACE STATION. THE SPACE-RACE IS ON! For decades it had been a dream, and on July 11th, 2021 it became reality: the very first space tourists joined billionaire Sir Richard Branson in writing history. After boarding his Virgin Galactic rocket, they were shot up to the fringes of space, and during a few minutes of weightlessness, they were able to see our planet from a height of 86 kilometres before gliding back to Earth. Little more than a week later, the richest man on the planet, Jeff Bezos, invited a lucky few to join him on his joy-ride to space. Again, the experience didn’t last long and after a 10-minute flight and reaching an altitude of 107 kilometres, the capsule touched back down.

However, what is being celebrated is the first big step towards a new era of tourism for the small portion of the public that can afford a six-figure fare for little more than a 10-minute flight to and from space, can’t really be seen as true space tourism. This is where yet another billionaire - Jared Isaacman, the CEO of an

online payments company - enters the stage.

On September 16th, 2021, he invited three other civilian astronauts to board a SpaceX Crew Dragon spacecraft for a mission dubbed Inspiration4. He even covered the tickets - at $55 million each - for the three-day trip to orbital space, at an altitude higher than that of the International Space Station (ISS).

Space Perspective, a Florida based company, now wants to combine the best of both worlds, offering zero-emissions spaceflights using a high-tech version of a hot air balloon, with a pilot and up to eight travellers riding in a pressurized capsule suspended from an enormous 100-meter diameter blimp.

Founded by husband-and-wife team Jane Poynter and Taber MacCallum, who have been responsible for some of the most remarkable breakthroughs in space innovation and exploration in the last 20 years, “Spaceship Neptune” is lauded as an extremely safe way to go to space. They apply flight technology used for decades by NASA and other government entities around the globe.

The six-hour trips will launch from Space Coast Air and Spaceport, located adjacent to NASA’s Kennedy Space Center. After a gentle two-hour ascent to around 30 kilometres, up to eight guests can enjoy 360-degree views for two hours, before the capsule makes its descent back to Earth. Space Perspective will also be the first-of-its-kind space laboratory, able to repeatedly test and capture data from a part of Earth’s atmosphere, which to date has been little researched.

Interested? You can now make reservations for your plush, reclining seats on Spaceship Neptune, complete with a bar and a bathroom, for $125,000 per person. The first flight is scheduled for late 2024. www.spaceperspective.com

82

ICONIC CONCIERGE

ICONIC CONCIERGE

83

THE ULTIMATE GUIDE TO

WHAT’S NEXT IN THE ELECTRIC WORLD

ON THE COVER

AUDIO

SECURITY

RADAR

UPHOLSTERY

A BESPOKE TAILORED EXPERIENCE PREFERRED SHOP FOR AREA27

Inc Ridez 13395 76 Ave Surrey, BC 604.593.0363 www.incridez.ca info@incridez.com

THE ULTIMATE GUIDE TO

WHAT’S NEXT IN THE ELECTRIC WORLD

THE XBUS

We rarely use the word ‘cute’ for a car - but this little electric van, called the XBUS, is just that. Cute. “The most innovative and modular light vehicle in the world” according to its German manufacturer. It comes with four wheel hub electric motors, a rather small 10kWh battery and 75bhp output. Add the power of its solar panels to the mix and you can go up to 200km, or up to 600km if you opt for the 30kWh version.

The charging time is quoted as three hours. The XBUS has a modular setup, so you can make it a flatbed pick-up (or tilting dump truck), a camper, or a 7-passenger bus. There’s even an off-road package, too. Prices start at €17,380 (C$25,800 at current exchange rates).

Production is supposed to start in mid-2022. www.electricbrands.de

THE LEO COUPE

“An automobile for the sky”, the Leo Coupe by USA-based Urban eVTOL is a three passenger (including the pilot) aircraft with a maximum speed of 400 km/h), a range of 483 km and a flight time of 1 hour 15 minutes with reserves. The futuristic looking Leo Coupe has 16 ducted fans for VTOL flight and 6 ducted fans for forward flight. A transparent floor and panoramic windows allow spectacular views and its compact size of 3x6 meters allows it to be parked in a standard sized garage. A “flying frame” prototype is expected for 2022. The price, according to the manufacturer, should be below US$290,000, even with quantities of under 100 units a year. www.leoflight.com

ICONIC CONCIERGE

85

THE LILIUM JET

Already in its fifth generation of demonstrators, the eVTOL Lilium Jet uses 36 electric-powered jet engines across its wings, with 72 battery modules in the aircraft. Built by German electric aviation start-up Lilium, the seven-seat (six passengers plus a pilot in a separate cockpit) aircraft is expected to have a low noise level of just 60 dBa while flying at an altitude of 100m. It is powered by 36 tilting ducted electric fans, allowing a vertical take-off and then a transition to wing-borne forward flight. With a cruise speed of 280 km/h and a range of 250 km plus reserves, the company intends to focus on regional air mobility rather than for intra-city transport. The initial unit cost is expected to be around US$2.5 million and first units are expected to launch for commercial operations in 2024. Lilium also intends to create a 16-seater version of the Lilium Jet based on the same architecture and technology. www.lilium.com

THE BREKR MODEL B

Brekr, a Dutch startup, is behind this vintage-inspired minimalist electric moped. The power comes from a 4kW electric motor (2.5kW maximum output) and a 40.2Ah removable battery for a maximum range of 80 km on a single charge. The company offers an option to install dual removable battery packs, offering a total range of up to 160 km. The top speed of the Model B is 45 km/h and can be limited to 25 km/h for a better range. Euro 4,499 (appr. C$ 6,650). www.brekr.com

86

ICONIC CONCIERGE

MERCEDES EQG G-wagon fans rejoyce! The German automaker just introduced the EQG “near production study”, an allelectric and more futristic version of its famous utilitarian off-road icon, at IAA Mobility 2021 in Munich.

It has four electric motors located at each wheel, batteries incorporated into the frame for a lower center of gravity and a redesigned rear axle, with a new two-speed gearbox to make it just as capable when off-roading as the standard G-Class. Also - you REALLY have to watch the video (scan the QRcode)!

THE REEVO The Reevo ebike offers 750 watts of power and about 500 watthours of battery, but the main feature are its very cool looking hubless wheels. It also comes with a fingerprint sensor, automatic locks and a GPS with motion detection as an extra anti-theft system. www.reevobikes.com

THE PIASECKI PA-890

This concept aircraft is a hydrogen-powered “slowed-rotor winged compound helicopter”. It features a large four-bladed main rotor, a variable incidence wing that rotates up to 90 degrees to minimize download for efficient hovering and swiveling tail rotor that provides anti-torque and yaw control.

Piasecki is currently working with the FAA to outline certification criteria, and expects to begin fulfilling orders for the helicopters by 2025. www.piasecki.com

THE OPENER BLACKFLY

Certified as an ultralight aircraft, the Opener BlackFly is the brainchild of Canadian Marcus Leng. It has no wheels and simply touches down on the keel of the hull and lists to one side or the other until the winglet at the very tip of the airfoil settles to the ground. The top-speed of the BlackFly is just under 100 km/h with a flying time of around 30 minutes. The maximum altitude is set to 400 meters - and should safety be one of your concerns, you can opt for a parachute that can be operated at an altitude of just 30 meters above ground.

The now California-based company says that it hopes to keep the final price of the one-passenger aircraft close to that of an average SUV. www.opener.aero

THE E-LEGEND EL1

Absolutely! The stunningly beautiful EL1 is created as a ‘reinterpretation of the rally legend Audi Sport Quattro’ from the 1980s Rally Group B era. The all-wheel drive reincarnation, however, has three electric motors, delivering 805bhp and a range of 400 km from its 800V 90kWh battery pack, the same as in the Porsche Taycan. 0-100 km/h is reached in 2.8 seconds, and the topspeed is expected to exceed 250 km/h. As for the price for one of the only 30 examples of the EL1 that will be made - €890,000 + taxes. www.e-legends.de

ICONIC CONCIERGE

87

BMW I VISION CIRCULAR BMW is thinking bigger, setting a new level when it comes to the total carbon footprint of a vehicle.

Re:think, Re:duce, Re:use and Re:cycle - The Circular, a concept of a compact, fully electric vehicle with a focus on sustainability and luxury for the year 2040, is not only designed to be 100 percent recyclable, it also uses nearly 100 percent recycled components in its production. This includes the solid-state battery, which BMW says can be completely recycled and mainly uses recycled elements.

Next to the Circular, i Vision AMBY is a pedelec (pedal electric bicycle) with an electric drive system and three speeds: : 25 km/h for cycle tracks, 45 km/h for city center roads, and 60 km/h for multilane roads, using geo-fencing for locating and allowing it to automatically adjust its top speed. www.bmw.ca

ASTON MARTIN VALHALLA Aston Martin calls it ‘Son of Valkyrie’ in reference to the company’s Hypercar, although Valhalla in Norse mythology is a majestic, enormous hall in Asgard, ruled over by the god Odin. Nevertheless - we doubt any of those Thor-sized gods will fit in this gorgeous all-wheel hybrid, Aston Martin’s first series production mid-engined supercar. Built with chassis, aerodynamic and electronics expertise forged in Formula One, the Valhalla is powered by a bespoke AMG engineered twin-turbocharged 4.0-litre V8, producing 750PS, and a pair of 150kW/400V electric motors, one on the rear axle just behind the mid-mounted V8 and another at the front - contributing an additional 204PS and endowing the Valhalla with a total of 950 PS. Completing the powertrain is an all-new 8-speed DCT transmission. The result is a 2.5 second sprint to 100 km/h and a top-speed of 350 km/h. In terms of outright track capability, a stunning 6:30 Nürburgring Nordschleife lap time is being targeted. Running in EV-only mode, the Valhalla will be capable of a maximum 130 km/h and has a zero-emission range of 15km. The Valhalla is expected to arrive in the second half of 2023, with an expected price of between US$800,000 and US$900,000. www.astonmartin.com

88

ICONIC CONCIERGE

WHY FLY FIRST CLASS WHEN YOU CAN FLY PRIVATE?

Airble is your on-demand private aviation marketplace.

Explore the freedom of booking your own private, shared, or empty seat flight.

Experience the joy of private air travel with Airble.

Choose your own adventure with several tour options.

PRIVATE AVIATION MARKETPLACE Airble App is a private aviation marketplace that provides passengers with multiple travel and flight options, including private or shared flights, adventure tours, and leisure or business travel.

AIR OPERATOR DASHBOARD Airble App helps air operators increase their market visibility, edit service offerings in real-time, manage incoming reservations, and much more with our online admin panel.

ACCESSIBLE, ELEVATED SERVICES Airble is designed to be a community of individuals seeking the best from the aviation industry. Our goal is to overcome the limits and barriers of currently available flight options by offering our customers the easy and empowering experience of a highly customizable, real-time marketplace through the Airble app.

Unlock a new flight experience with Airble.

Sign-up to download our Airble app now. airble.com

89

WHICH FUTURA TRAILER IS RIGHT FOR YOUR CAR?

* Optional Accessories Displayed

SUPER SPORT

The Super Sport lowering trailer is our widest model and suits all cars including supercars. Simply load and unload your car even while the trailer isn't connected to a tow vehicle. You can choose to add premium options like the rock guard and Recovery Winch to keep your investment free from damage on the road and make your towing experience effortless.

by Jason Boudreau

CREATING IMPACT Candid Conversations with Leaders in Life, Business and Philanthropy

W

WELCOME TO THE FALL EDITION OF CREATING IMPACT, Candid Conversations with Leaders in Life, Business and Philanthropy. Recently, I had the pleasure of spending time with Peter Chung, Founder, Chairman and CEO of Primacorp Ventures- an incredibly diverse company with an inspiring mission- “we change lives through education, service and care”.

This mission was clearly born from Peter’s generosity of spirit, something that was evident the moment I met him. As we sat down, I asked Peter to share with me his life’s journey and he chose to go begin at the time of his grandfather’s life so I could understand the full context of where his family came from and how that helped shape who he is today.

Peter’s grandfather was born in 1904 in Korea and in 1910, the Japanese occupation of Korea began. He grew up in this environment and as a young adult, chose to become a police officer. However, this career ended up being short-lived as he was fired due to being seen by the Japanese as favouring Koreans and it was at that time that Peter’s grandfather decided he wanted to take his own life. After four failed suicide attempts, he decided to turn his life to learning more about God and becoming a missionary. Towards the end of World War II, Peter’s grandfather was jailed and tortured because he refused to worship the Japanese emperor. Eventually, he was thrown out of jail nearly dead and at that time, fully gave his life to missionary work and started several churches in Korea and grew a family of six children, including Peter’s father.

It was at this point in our conversation that Peter shifted the story to that of his father’s journey which led to the family immigrating to the US. “My dad was the oldest of his brothers and sisters and when he became a young adult, my grandfather asked him to become a missionary. He declined and pursued a formal education. In 1965 at age 35, he moved to the United States to study at UCLA.” After settling down and beginning a master’s in education, Peter’s father decided to bring over Peter and his four siblings to start a new life in Los Angeles.

“I remember very clearly at that time a woman named June Briney who was the head of the Foursquare Organization, sponsored my dad to have me and my three brothers and our sister come to the US from Korea. June’s husband also ended up co-signing for my dad so he could buy us a two-bedroom house. There were seven of us living there so my brother and I decided to renovate the basement and it was like our own little apartment!”

In 1968, Peter started junior high school at Thomas Starr King in Los Angeles. He remembers his dad saying to him on

92

ICONIC CONCIERGE

PETER CHUNG | CHAIRMAN AND CEO, PRIMACORP VENTURES

the first day of school, “Peter, this is not Korea, you need to study hard, work hard, be a good student and DON’T FIGHT!”.

Peter then explained to me, “I wasn’t a good student in Korea.

I fought a lot because we were in a small town, and it was always about who could be the toughest boy”. As junior high began, Peter ended up in three classes- Physical Education, Shop and Textiles. “I didn’t speak any English, so they put me in these three classes. On the first day, another boy in class kept smiling at me. I walked over to him and right away, I kicked him in the head! I did this because he was smiling at me and in Korea at that time, when another boy smiled at you, it was like he was making fun of you.” Peter and this boy ended up

becoming friends once he explained to him why he did what he did. “It also made me other friends right away and soon I was learning a new language… but not English, I was learning Spanish because all of my friends were Spanishspeaking! In fact, later in life I became the Honorary Consul of Paraguay in part because of my ability to speak Spanish.”

After finishing junior high, Peter went to John Marshall High School in Los Angeles. “It was a very different learning style than in Korea. Here we could ask questions, which we couldn’t do in Korea.

We were encouraged to speak up and ask for help when we needed it. This was very different to what I experienced in Korea.” At age 16, Peter was asked to do a martial arts demo for the high school and 1500 kids showed up. Little did he know, this was the start of Peter’s journey as an entrepreneur. “After my demo, 30 students ended up wanting to learn martial arts, so I started my first business, teaching these students in the park for $12 an hour”. The classes continued to grow, and Peter was asked to teach inside at a gym nearby. Soon thereafter, he was teaching two classes and earning great money doing so.

It was around this same time in Peter’s life that his dad told his mom that he wanted to start a church. “There were 3,000 Koreans in LA at that time and my dad wanted to support them. My mother was not happy about his idea of starting a church but in 1970, he convinced her to become a pastor and they opened their first church together. My mom still had to work at a sweatshop, and I earned extra income to support them as well.”

Following his graduation from John Marshall, Peter was accepted into UCLA and due to his growing frustration with the fact that his mom still had to keep working, he left home and move in with his brother and his friend near UCLA. “I was living on the couch and, every morning, my brother’s friend would wake up at 6:00 AM and begin reading the bible aloud. He kept asking me if I knew what it meant to be a Christian and so I decided to join a bible study group. At the same time, my major at UCLA was math so I always felt conflicted because the bible says that God created everything, but math and science are very logical and linear.” Peter then shared that at this time he began studying Jesus to try and understand more about what he was reading in the bible. He was questioning

many things and wanted to know more. “I looked at history and the bible matched Jewish history so I kept asking myself if I should put my faith in the bible or science. One day during my time at UCLA, I attended a two-hour debate between a UCLA evolutionist and an MIT biochemistry professor and learned that while science must be repeatable and measurable, in evolution there are so many unknowns, so you have to have faith!”

This debate resonated deeply with Peter, and it made him decide to become a Christian. From that day forward, he would walk around the UCLA campus and share about how to become a Christian and he and his friend became missionaries. At that time, Peter went to his dad to tell him about his newfound path in life, “My dad looked at me and said ‘Pete, your intentions are good, but you’d be a much better businessman.

Why don’t you become a businessman and help fund the missionaries and their work?’ So, my buddy then became a missionary in the Philippines, and I supported him financially working as a computer programmer because I had switched my major to include math and computer science.”

After his time at UCLA, Peter continued working in computer programming. “I was at a job that got boring because I worked extremely hard and finished all of my work very quickly, so I decided to go to Cal-Poly to study engineering.

After a year there, I felt underwhelmed, so decided to try accounting, and then management, leading me to an MBA. I went on to become a manager at a manufacturing company. Within a year, I realized that this would be as far as I could go working for other people. I was 26 or 27 at the time, I was the youngest guy on the management team at this company and felt that the culture and approach were unambitious, making it a ‘bad fit’ for me. It was from here that Peter began thinking about starting his own business after the oil company he was at downsized from 1200 to 300 employees due to oil prices crashing and he was the only one left in his

Children’s Hospital, December 2019

department. “I asked God, ‘what can I do? I want to start something, but I have no money.’ I listened and God spoke to me and told me that I knew how to teach from teaching Sunday school, and I knew computer programming…so go and teach it! I got a classroom for $200 per month and signed up 10 students at $2000 tuition for a six-month course. I would teach it two nights per week, and it got so popular that I started a second course at $2000 for six months and 12 more students signed up! Then I started teaching weekend classes and soon I was making $60,000-$70,000 in six months versus $40,000 per year at the oil company!” It was at this point that Peter asked to be laid off from the oil company and with the severance he received, he bought a used minicomputer called a Data General.

“I saw an ad for $10,000 and after negotiating with the guy selling it, I got it for $4,000 cash! This ended up being my first education business and it grew FAST!! We kept expanding and growing and one day, after making a $250,000 deposit into the company bank account, the bank chairman asked me to go for lunch where he then invited me to join the board of the bank. That’s when I knew the business was flourishing and from then, I kept investing, buying stock of the bank, I got into home building, an auto safety business and many other investments, all of the success of the education business.”

By 1989, Peter shared that he was achieving strong financial success, leading him to dream of becoming like John Rockefeller, who was also a Christian. He went all-in and bet everything on his homebuilding business and other real estate ventures to go big on it, “we kept doing well and growing

ICONIC CONCIERGE

93

and the whole time I’m doing well to help missionaries. We had 14 businesses going at that time and then…. I lost EVERYTHING. A combination of an economic downturn and regulatory challenges (as private schools were targeted for political reasons) completely undercut our business operations.

From success to the sidelines — it was extremely hard, and tested me in ways I could never have imagined.”

In 1991, Peter and his family moved to Seattle to get away from Los Angeles.

“We bought in the summertime and once the fall and winter rains set in, I asked God ‘why am I here? I’m sorry for being so arrogant, what else can I do to serve you?’ I felt that over the years I had become arrogant with my success, and I realized I needed to stop being like that and to give back!” A few years later, Peter came to visit a friend in Vancouver and after reading an article in the Vancouver Sun about high unemployment in the city, he thought he should maybe buy a school here. “We moved to Vancouver, bought a school in Abbotsford and started Vancouver Career College Inc. We grew from there through both acquisition and organic growth and in 2001, we acquired Reeves College in Alberta. In 2007, we acquired Corinthian College and rebranded it to CDI College, which now has 23 locations across Canada.

Our focus has been consistent since then, and somewhat ahead of the times. The workforce, due to the digital transformation of the economy, has been changing. Through our college courses, we focus on offering courses and accreditation that provided our students with the skills they needed to thrive in the new economy. We also recognized that talent mobility was a sustaining/growing trend and, more so than universities, our colleges were able to offer new career pathways — to upskill and reskill a workforce in need of change. The demand for our courses demonstrates that our focus has been and continues to be very well-received.”

Toward the end of our conversation,

Peter shifted the focus to family and giving and shared a story of tragic loss. “On September 27th, 2012, our son Joseph passed away from a swimming accident.

Joseph had both epilepsy and autism and he loved people so much. He would walk up to anyone and say ‘Hi, my name is Joseph, what is your name?’, he just loved to greet people. Through having Joseph in our life, God has shown us the other side. In his honour, six months after he passed away, we moved ahead with opening Joe’s Table, a café that we had created with Joseph when he was alive, focused on inclusion.” At Joe’s Table, people with high-functioning autism and down syndrome are hired to give them the opportunity to have gainful employment. There are now four Joe’s Table locations with more to open soon.

In the closing minutes of our time together, Peter shared his thoughts and wisdom when it comes to philanthropy and how business can be used to make a difference in the world. “Our businesses are focused on making a difference in the lives of others. We have 25,000 graduates per year who are people wanting to move their lives and careers to the next level or maybe they are starting over. Internally, we are always telling our staff, You’re here to change peoples’ lives!’ There is nothing better than giving back to others. I thank my son Joe for this as he truly opened my eyes to the social responsibility we have when we become successful and how important it is to give back to the community, whether through business, philanthropy or both.”

Peter and his wife Stephanie established the Joseph Chung Scholarship Fund in honour of his late son, hosting the 9th annual event this past year. In addition to his educational philanthropy, Peter and his family are active donors to healthcare, the arts, and faith-based charitable organization around the world. “As I move forward in life, I am deepening

Christian, Stephanie, Peter

my focus on philanthropy and helping the arts and both local and international projects for basic necessities such as clean water, medical care and food.”

Through scholarships, bursaries and other financial assistance to which we are contributing significant and growing annual amounts, we are pleased to be able to help hundreds of students each year to afford educational opportunities that would otherwise be unavailable to them. My family and I, and our entire company, feel very humbled to be of such assistance, as we know we are helping to change lives for the better.”

As our conversation came to an end, I asked Peter to share what advice he would give others when it comes to giving back, “To truly be happy, you have to ensure you focus your life on four key areas: 1. Your physical health 2. Your emotional health 3. Your mental health 4. Your spiritual health You are never too young to start giving but if you don’t look after these areas of your life, it’s going to be much harder to give. Giving is a part of our duty and responsibility as a society you can always find a way to help others.

Everyone has unique skills and abilities they can contribute; create a vision and mission for giving and practice it often as it’s no secret that those who give are happy people!”

JASON BOUDREAU CFP, CLU WEALTH ADVISOR Principal & Founder - VELA Wealth www.velawealth.com

94

ICONIC CONCIERGE

WHEN IT COMES TO BEAUTY there is no shortage of treatments targeted toward women. But men, just like women, share common skin concerns such as acne, acne scarring, pigmentation, dryness, sun damage, dark spots, uneven tone, fine lines, wrinkles, and aging skin. At Skin Technique we have noticed over the last 3 years that men are becoming more open to the innovative treatments offered to correct these concerns.

YES!

LASER TREATMENTS ARE FOR MEN, TOO!

THE TOP LASER TREATMENTS FOR MEN ARE: Intensif ® Our Intensif treatment is our ideal treatment for men as it combines microneedling with RF (Radio Frequency). Microneedling restores the surface of the skin correcting issues such as acne and acne scarring, and the RF provides anti-aging, skin tightening benefits.

Ideal for Treating: Acne, Acne Scarring, Large Pores, Fine Lines & Wrinkles + Sagging Skin Treatment time: 30 – 60 minutes Downtime: 1 day (skin is just red) Optimal Results: within 1 – 4 weeks HALO ® Laser This fractional resurfacing laser treatment is popular among men to correct sun damaged skin and pigmentation in addition to correcting fine lines and wrinkles. This treatment only

96

ICONIC CONCIERGE

needs to be done once per year, making it the low maintenance skin treatment for men as results are long lasting.

Ideal for Treating: Sun Damage, Skin Discolouration, Large Pores, Poor Texture, Uneven Tone, Fine Lines, Aging Skin Treatment time: 60 minutes+ depending on treatment area Downtime: 3–7 days (skin is red and puffy) Optimal Results: within 1 – 4 weeks Dr. Christopher Pavlou, MD

Forever Young BBL ® If you suffer from the common skin condition rosacea, or uneven skin tone as most men do, then the Forever Young BBL is the innovative laser for you. This laser uses BBL (Broad Band Light) technology to target layers beneath the skin. It’s also the only device that has been shown to change the expression of genes associated with aging, longevity, and increased lifespan, and will have your skin looking clearer, smoother, and even younger!

Ideal for Treating: Aging Skin, Lines & Wrinkles, Redness, Pigmentation, Rosacea, Spider Veins, Acne, Freckles, Pigmentation Treatment time: 60 minutes+ depending

on treatment area Downtime: none Optimal Results: within 1 week So, there you have it — our top 3 recommended laser treatments for men.

Book your customized consultation at Skin Technique to see which laser is ideal to treat your skin concerns and look forward to clearer, healthier and younger looking skin, but most importantly, confidence.

Fall Packages are on now.

For a custom consultation the experienced team at Skin Technique in downtown Vancouver is available to help with recommendations and education about all their innovative treatments and medical grade skin care products. They are always available to help you choose the best treatment for your individual needs.

1046 HAMILTON ST, VANCOUVER, BC 778-945-7505 info@skintechnique.com www.skintechnique.com

@drpavlou @skintechnique

Skin Technique

/doctorpavlou

“IF YOU THINK CHOCOLATE AND ROSES ARE GOOD ENOUGH, THINK AGAIN !”

by Natalie Langston www.natalielangston.com

W

WHAT WOMEN WANT...

YOUR 2ND COVID CHRISTMAS SHOPPING GUIDE With the holiday season approaching once again, it’s time to start planning how you want to make the special people in your life feel appreciated!

With another crazy year behind us, I think we could all use a little extra care… whether your lady loves a day of de-stressing or a little something special on her wrist, I’ve put together a selection of goodies that are gorgeous on their own, but together make the perfect cold-weather, post-lockdown outfit!! Love, love, love ...

FRAGRANCE We’re out here spicing things up a little bit this season with a fragrance for hair— yes, you heard right. RAINCRY is synonymous with high-quality and performance, and their luxury line of haircare is pH balanced to help strengthen and nourish. But we’re here to talk smell: Just think of tossing your hair at the end of a long day and getting a whiff of amber and sandalwood. Sold? Same. I can’t wait.

Raincry Scent Collection in Noir, Blanc, Vert, and Brun $69 each.

Available at www.raincry.com

ACCESSORIES I can’t live without a sturdy brown bag for autumn, and the Trim Duo 24 by Hermès is perfect for days on the go and really cinches this outfit. $7,350.

Available on www.hermes.com and in store.

SHOES Okay, so something pilgrim, something slouchy, something comfy— the cold-weather trinity, right? Give me the KOLBIE BLOCK BOOTIE for days spent strutting down hallways, they’re so edgy and make you feel tall but are still super wearable for long days. I NEED slouchy boots to pair with long dresses, so Farfetch gave us the IRO SLOUCH CALF LEATHER SUEDE BOOTS. Thank goddess. And GOLDEN GOOSE is SERVING heavenly comfort-meets-style in their SNEAKER collection: “slip on while walking to the car and still look #fashion”!

Stuart Weitzman Kolbie Chain Block Bootie $895 www.stuartweitzman.com or in store at Holt Renfrew.

Farfetch IRO Slouch Calf Leather Suede Boots $840 www.farfetch.com Golden Goose White Leather Superstar Sneakers $695 www.ssense.com or in store at Holt Renfrew.

98

ICONIC CONCIERGE

SKINCARE Post-summer skin repair is a must, and bringing the spa home can completely transform the tub into a wonderland on nights when Mom needs to be herself. I’ve been all over Sangre du Fruta since they’re organic and made in small batches on Bowen Island. I love their body serum, hair elixir and face oil. The connection to nature and quality ingredients really elevate my self-care by emphasizing grounding during my daily rituals. And if you’re keen to get out of the house, though, Sangre du Fruta recently entered a partnership with the Shangri-La CHI Spa, offering an exclusive selection of treatments inspired by the natural beauty of the West Coast of BC using the Sangre du Frutra products. How luxurious!

Botanical Body Serum $154, Botanical Hair Elixir $124 and Botanical Flower Nectar Face Oil $124. Available on www.sangredefruta.com and at the Shangri-La Hotel, Vancouver’s CHI, The Spa.

JEWELRY I love this stack of mixed metal charm bracelets from Pandora- they’re super elevated and look great together or separate, while giving endless possibilities to the other jewelry you decide to pair with them… like the stunning Angelika Long Drop Earrings by David Yurman perhaps?

You can never go wrong with high-quality jewelry in a timeless design.

CLOTHES The end of lockdown means dopamine dressing is HAPPENING!! You pretty much can’t be overdressed for social events at this point, so don’t be afraid to go all out. I love this folkloric, frilly Mandie dress by ba&sh— and li-VING for the 70s influence. I can’t wait to pair it with their super fluffy Belie cardigan, which will look great tied around the waist or on its own with jeans. Like every woman everywhere, I’m obsessed with sweaters and will never have too many since they’re SO versatile. Let them have neutrals!

Ba-sh Mandie Dress $580 and Belie Cardigan $490.

Available on www.ba-sh.com

Signature I-D Bangle in Silver, Gold and Rose Gold $220 each.

Available on ca.pandora.net Angelika Long Drop Earrings in 18K Gold with Diamonds $8,450 CAD Angelika Bracelet in 18K Gold with Diamonds $14,550 CAD. Available at select David Yurman boutiques and Davidyurman.com

ICONIC CONCIERGE

99

business

women of

VANCOUVER

KATHERINE EVANS A LIFETIME MISSION TO CREATE DEFINITIVE BOUTIQUE FEEL-GOOD EXPERIENCES

BY DR. OLIVER FINLAY IC: In fifteen words or less, who are you and what do you do?

KE: I’m a Vancouver-born and based entrepreneur, equestrian, mom, sister, daughter, friend, dreamer and doer.

IC: It’s been an incredibly tough year for so many industries, but probably none more so than the hospitality sector. What challenges have you faced over the last 18 months?

KE: The last 18 months for the global tourism industry have been staggeringly difficult. OPUS Vancouver was closed for nearly 2 years. For any hotel big or small, this is unheard of and complicated for so many reasons.

IC: What do you see as some of the challenges that face the Vancouver hospitality industry as it rebuilds over the coming months and how are the team at Opus working to confront these?

KE: The team at OPUS Vancouver, led by the new GM Sarah Vallely, is laser focused on delivering an exceptional “safe” post-pandemic experience. OPUS Vancouver has always been a home away from home for so many people - and I’m delighted they are all coming back!

IC: On a positive note, what lessons have you learnt that will help you evolve and come back stronger in the post-pandemic environment?

KE: There is so much conversation today in every industry about ‘build back better.’

We are not trying to get back to where we were overnight, it’s impossible. It is almost like the world got burned down to the ground and now we are coming back. A common theme centres around being more sustainable and tender with our earth.

100

ICONIC CONCIERGE

IC: Personally, how did you navigate the challenges of not being able to immerse yourself in the business that has been so much a part of your life and your family’s life for so long?

KE: The pandemic forced me, like everyone else, to pause. I left the luxury hotel industry after nearly 19 years. It gave me time to reflect on what I love, and I discovered my passion project, Tallu, which is my passion product. I am a new version of me, doing what I love every day.

IC: Tell us more about the new venture, Tallu & Co. KE: Founded in 2020, Tallu & Co. is a passion project of mine, where I create natural, pure and organic blends designed to better your life, home, office or sacred space. There is a line of products for home, you, horses, and more recently, dogs, and it is growing daily.

IC: What are you enjoying most about developing the brand and what is your vision for Tallu & Co.’s evolution over the next 3 years?

KE: I feel so fortunate to be creating products that are designed to make you feel better. This is my fourth career - and I love it the most. My love for horses has become my work and that is such a gift. Evolution?

I have so much in store for this little company. As long as my products continue to travel the globe enhancing people’s spaces, I am a happy girl.

IC: What are some of the challenges you are facing in building Tallu & Co. that you hadn’t previously encountered in your work with Opus and KSE Consulting?

KE: Designing and building a brandnew business, in the heart of a global pandemic has been a challenge. Even J.C. Wiatt didn’t have to deal with that when she moved to Vermont to make apple sauce (remember Diane Keaton in Baby Boom?!)! In all seriousness, the pandemic was confronting for me in many ways. My hospitality-focused consulting business suffered. I was desperate to find a way to ground myself. I had an idea, and I brought it to life…from my kitchen, one bottle of soap at a time. While it’s a completely new business, novel to my past experience, I called on my skills in brand development, marketing and communications and put them to work for Tallu & Co. IC: Do you think your journey over recent months is indicative of a wider shift in how entrepreneurs are taking advantage of the changing landscape

and the increasing ease with which brands can be built utilizing technology and social media?

KE: I do. The most fundamental and important thing entrepreneurs can do is make beautiful products that serve people.

From there, a social media presence helps spread the word and the product begins to speak for itself. Happy customers share their experiences with their online networks, which builds trust and community from there.

IC: There are some incredible start-ups taking the world by storm in Vancouver at the moment, with many led by some amazing women. How do you think the changes in society that have occurred

over the last 5 years have contributed to more women attaining such incredible success as entrepreneurs and what more can be done in future to remove barriers to entry for a more diverse community of entrepreneurs that feels truly inclusive?

KE: Women have always been grossly underrepresented and underfunded in business. This is even more true for women of colour and indigenous women. The last five years has seen an important global reckoning – from the #metoo movement to Black Lives Matter to reconciliation here in Canada – it’s the beginning of an awareness that injustice and inequality are pervasive and affect us all. The support that woman have experienced as a result

ICONIC CONCIERGE

101

the vision board for the future.

Who joins you for dinner and why?

IC: What do you enjoy most about your work?

KE: Michelle Obama - she is so many things. An inspiration as a world leader, mother, and ray of sunshine. Oprah Winfrey, well need I say more? My late Gram, I loved her more than anything else in this world. Jennifer Aniston because I am obsessed with the Morning Show. Finally, Bradley Cooper. I just love him. He lived in OPUS Vancouver for nearly a year in 2006 and he actually used to walk my dog, Meg. He is such a lovely guy.

KE: I have met the most interesting, kind, fun and inspiring people since this Tallu & Co.’s journey began. I have had incredible support from complete strangers. The greatest joy is when people share stories of how the oils have helped their kids, dogs, parents, or family get better in some way or another.

IC: What 4 words would your closest friends use to describe you?

KE: Vivacious. Bodacious. Clever. Funny.

IC: Thank you Katherine! We really loved what Opus had created and are delighted to see your doors open again.

We look forward to seeing the evolution of Tallu & Co. too, so please keep us up to speed with your progress. of these movements has created so much opportunity for women to find the courage and financial support to develop a business and brand of their own…often times while raising a family.

This combination was very difficult to achieve in past decades. I hope we as consumers will be more aware of who we do (and don’t) support with the choices we make, including how and from whom we listen, learn and frankly, shop.

IC: Which Vancouver-based female entrepreneurs should we be keeping an eye out for at the moment and why?

KE: Miriam Alden from BRUNETTE Brands. Miriam just started with creating sweatshirts for her friends and is now creating a movement of its own. Jillian Sheridan of Legends Haul. The pandemic gave birth to Legends Haul and the success is staggering. Not only are both of these women hugely successful they are both kind and believe in helping the “little guys.”

IC: Over the next five years, what would success for Tallu & Co., KSE Consulting and Opus Hotel look like to you?

KE: Success in my eyes has the world travelling the globe safely and staying at OPUS Vancouver (obviously). My goal for Tallu is that the brand continues to bring joy and educate about the healing powers of essential oils. This is my true calling, and I am committed to sharing the magic. A goop feature might also be on

102

ICONIC CONCIERGE

KE: Thank you for allowing me to share my journey with you here today. I have watched you grow in the community over the last 5 years, and it is simply amazing.

IC: …and finally, here are our ‘Completely Unrelated, but Nevertheless Entertaining Standard 10 Questions’… you ready?

KE: Love this!

IC: You lose everything you own. How do you rise like a phoenix from the ashes?

KE: Find the nearest broom! Sweep up the ashes and do the right next thing.

IC: We finish this interview and as you step outside, you find a lottery ticket that ends up winning you $20 million. What do you do?

KE: Oh, lucky me. I’d start an education fund for my son, Sam. I’d make a bold donation to the Dr. Peter AIDS Foundation which creates a better future for those living with HIV/AIDS and another to the Equality Fund, to sustainably resource global women’s rights organisations. Then, I’d take what’s left straight to Hermès for new equestrian gear and Holt Renfrew to treat myself a little!

IC: You can invite 5 people for a dinner party…and the guest list isn’t restricted by the confines of time and mortality.

IC: What was your first car, what do you drive now and what is your dream car?

KE: My first car was my grandmother’s hand-me-down. I now drive an E-Bike, and my dream car has four legs, a mane, tail and sounds like “course”.

IC: What one piece of advice would you give to your 16-year-old self?

KE: Life isn’t linear. It’s okay to take steps forwards, backwards, left, and right. The key is the learning along the way.

IC: Who would play you in a movie about your life?

KE: Ashley Graham IC: Where is your favourite travel destination and why?

KE: I love the South of France. My sister took me there for the first time many years ago and now I dream of driving the windy roads of lavender. I also love Italy. And Whistler. And Maui.

Ok, enough.

IC: Tell me your favourite joke…

KE: Why did the banana go to the doctor? It didn’t peel well.

IC: Where is your favourite Vancouver restaurant?

KE: I love the Homer Street Cafe. And Giardino. A classic.

IC: Complete the sentence: “Vancouver is a great place be an entrepreneur because…”

KE: …it’s such a supportive community.

IC: Thank you Katherine and best of luck with all your ventures!

CHRISTMAS AT CANADA’S CASTLE ON THE COAST For more than a century, Christmas at the Empress has been a celebrated tradition for visitors and locals alike. Where else can you stay in a coastal castle, dine in storied spaces where royalty once dined, fall asleep enveloped in 113 years of iconic history and wake to Victoria’s stunning Inner Harbour?

To learn more and to book festive dining, seasonal wellness and our special Christmas ‘Holi-Stay’ offer visit fairmont-empress.com/festive-events

fairmont-empress.com/festive-events

ARTS & MUSIC VANCOUVER’S ICONIC ART SCENE IN REVIEW

by Dr. Oliver Finlay

Fantastic performances by Thievery Corporation, Bastille, The Chainsmokers and Charli XCX had heralded the start of the 2019/2020 winter concert series. The Vancouver Opera had opened their season with a sterling performance of Verdi’s La Traviata. The Vancouver Symphony Orchestra were lining up an incredible array of world-renowned guest performers for their impending 2020/2021 program.

Vancouver’s arts and music scene was in fine fettle. Then the pandemic hit. Live music venues and theatres closed.

Our cherished cultural organisations faced an uncertain future and Iconic Concierge cancelled the Spring 2020 edition.

Since our last Arts & Music Review, it’s been a long and gruelling road for so many, as the global arts community has rallied and improvised with virtual performances streamed from artists’ homes and empty stages. For the executives that manage the budgets of these organisations, it has been a tough lesson in how to diversify content creation and sharing that may actually serve to boost revenues and mitigate risk in the future. However, not every performing arts company will have made it through the challenging times. For every one of the larger organisations that can attract federal and provisional funding support, there are several smaller or privately owned entities that are still unable to open their doors or secure the financial assistance they require to stay in business. So, as the doors of our theatres, clubs and community centres creak open and the dusty curtains are raised around the province, please support our artists as best you can.

In September, the Vancouver Symphony Orchestra led the charge back to live events and launched its 2021-2022 season with the “Welcome Back!” Gala Performance. The mood was celebratory, the Orpheum was buzzing, whilst performers and audience alike had to pinch themselves to make sure the first public gathering in over 18 months wasn’t just a dream. Maestro Tausk welcomed back first violin Nicholas Wright and his colleagues to the stage with a suitably vibrant program with timeless classics complemented by more contemporary works. Beethoven’s Fidelio: Overture and Berlioz’ Symphonie fantastique: II. Un bal preceded Barbara Assiginaak’s modern interpretation, Innenohr, before Dvoráks Slavonic Dances Op. 72, No2 & & 7 brought a rousing first half to a wonderous conclusion. Tchaikovsky’s Symphony No.5 in E minor, Op.64 was the focus after the intermission in what proved to be a fitting return to the Orpheum for the VSO. Less than a week later, the orchestra returned to their Smithe Street residence under the stewardship of Assistant Conductor, Andrew Crust. This time, the vibe was nostalgic, and the magic dialled up to 1.21 gigawatts, as Alan Silvestri’s musical score of the 1985 box office smash, Back to the Future, accompanied Robert Zemickis’ movie masterpiece as it played out on the big screen. Crust encouraged enthusiastic audience participation, as Back to the Future veterans enjoyed the experience alongside younger members of the gathering, who were marvelling at Michael J Fox and Christopher Lloyd’s timetraveling antics for the very first time. Demand for the VSO’s Telus Movie Nights is always high and the seamless performance fully justified the decision to host three shows over the course of the week.

For more information on the 2021-2022 season at the Vancouver Symphony Orchestra, including a Halloween special The Composer is Dead, by Nathaniel Stookey, with text by Lemony Snicket, followed by another Telus Movie Night featuring Home Alone, visit www.VancouverSymphony.ca

104

ICONIC CONCIERGE

“A truly incomparable dynamic range.”

– Rachel Chien

S H O W C A S E P I A N O S . C O M

CITY tonight!

O ur

by Jim Gordon & Leeta Liepins

The Iconic Concierge Magazine version of the weekly TV show, “Our City Tonight”, which can be seen Sundays at 10:30pm on CHEK TV. You can follow them on Instagram, Facebook Twitter & YouTube @ourcitytonight

BRUNO RESTAURANT & BAR

8499 BRIDGEPORT RD, RICHMOND

|

WWW.VERSANTEHOTEL.COM

Recently, Our City Tonight TV had the pleasure of featuring two new restaurants, both located in boutique hotels: Alouette Bistro at the Executive Hotel Le Soleil in downtown Vancouver, and BRUNO Restaurant & Bar at the Versante Hotel in Richmond. Both offer a wide variety of creative cocktails and diverse menus. Both are headed by chefs who have been around long enough to confidently follow their instincts, creativity, and culinary love of all things local.

BRUNO RESTAURANT & BAR at Versante Hotel is managed by experienced, familiar faces from the food service industry. We are greeted in the bar by General Manager Brad Stanton, who is doing a bit of double duty for us by preparing the featured cocktails.

“It’s a culinary journey at BRUNO,” he tells us, “and that starts with the cocktails.” For our “Destination Cocktails”, Brad offers “An Torran” (Tea Leaves Mountain Berry Tea infused Botanist gin, fresh lemon, Giffard blackberry, sparkling wine, soda), a “Jalisco” (Cazadores Blanco Tequila, rosemary infused Cointreau, fresh lime, fresh grapefruit), the “Loretto” (Dried apricot infused Maker’s Mark bourbon, Odd Society Bittersweet vermouth, Peychaud’s bitters, cherry), and a non-alcoholic “Thai Basil Shrub” (Som Thai Basil cordial, fresh orange, fresh lime, cracked black peppercorn, fresh basil.

Moving from the bar to the spacious and elegantly designed restaurant, we are joined by Executive Chef Will Lew, who is Oceanwise certified. “We source locally as much as possible, and embrace those who put all this effort into making this food for us,” Lew says, and you truly taste the passion in the food - from the gorgeously assembled Burrata Summer orchard salad (with stone fruits, berries, heirloom tomatoes, avocado, baby cucumber, walnuts, summer harvest greens and balsamic gelee verjus vinaigrette), to the Truffle Lavender Duck (foie gras, flambe apricots, confit duck croquettes, candied hazelnut crumb, summer figs, and duck glace). As our last dish is being placed on the table, Chef Lew smiles, “I want you to imagine the bottom of the ocean and our BC coastline, this is what it brings us.” For the next 45 minutes we enjoy Pacific octopus, smoked/wild Sable Fish (maybe the best we have had), scallops, mussels, clams, and micro kelp (a favourite of Chef Lew’s harvested on Vancouver Island).

BEN HOWARD

106

ICONIC CONCIERGE

D

ALOUETTE BISTRO

567 HORNBY ST , VANCOUVER WWW.ALOUETTEVANCOUVER.COM

ALOUETTE BISTRO, which opened in late summer, is a cozy, inviting room, that instantly makes you feel like France has joined you for the meal. Before dining, we have a seat at the bar to talk cocktails with General Manager, Mark Featherstone.

He is a familiar face to those who have enjoyed another one of Executive Table Group’s restaurant, Hydra Estiatorio Mediterranean & Bar (in the Exchange Hotel, 475 Howe St.). For Featherstone, the Alouette cocktails are about France around the world, with different influences from different parts. “We wanted fun, tropical,” he says, and that shows in the three we sample: “Floridita” (Bombay Bramble, St. Germain, lime, ginger ale), “Lavender Paloma” (Patron reposado, lavender, lime, grapefruit soda) and “French 75” (Bombay Sapphire, lemon, sugar, sparkling wine). As for the wine, “It’s all French, all the time,” Featherstone says while pouring our first glass, “but we’ll be adding some French-inspired BC wines to the menu as well.”

As we enjoy table-side prepared Beef Tartare (with cornichon, shallots, chives, dijonaise, egg, pecorino, and bread), Executive Chef Albert Tran joins us to chat about what he set out to do with the menu at Alouette Bistro. “We pay homage to French traditions,” he tell us, “with BC influences of local ingredients found throughout the year.” To further that point, he offers two favourites: Coquille St Jacques (with scallops, potato, green bean, watercress, kelp, tomato, and scallop sauce), and Bouillabaisse (with scallops, shrimp, mussels, clams, crab, sablefish, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough). Just like the Tartare, these dishes were delicious.

THE EMPRESS HOTEL

I

WHERE MODERN ELEGANCE MEETS ICONIC LUXURY

IT IS THE GRAND DAME, the Luxury Castle on the Coast and the Epitome of Elegance on Vancouver Island, sitting proudly at the centre of culture and history in Victoria. The Fairmont Empress.

An alluring blend of classic and contemporary, vintage and cutting-edge, the roots of the Edwardian-era chateau, ranked as one of the 21 Most Iconic Hotels in the World, date back to 1904 when its construction started under the eyes of Cornelius Van Horne, the general manager of the Canadian Pacific Railway. It opened its doors in 1908 and was intended to welcome wealthy travellers, arriving on the transcontinental railway and the CPR cruises that docked in the harbour right in front of it.

Envisioned by famed architect Francis Rattenbury, the design of the hotel, as so many of Canada’s grand railroad hotels are, resembles that of a spectacular historic manor from France’s Loire Valley and incorporates elements of Tudor, Gothic, Baronial and Edwardian styles. The Empress, as it was called, was the first image a visitor would see upon arrival to the provincial capital, and it didn’t fail to impress.

108

ICONIC CONCIERGE

Over the years, the hotel welcomed many celebrities and royals alike.

The Prince of Wales stayed at the hotel in 1919, Winston Churchill added his name to the guest list in 1929, and when reigning royals King George VI and Queen Elizabeth, The Queen Mother visited Victoria for the first time in 1939, they, too, stayed at the Empress.

Years later, Queen Elizabeth II, and her husband, Prince Philip, would also be guests of the Empress. As for Hollywood stardom, you will find the names of Rita Hayworth, Shirley Temple, Roger Moore, and Katharine Hepburn among many others.

By the 1960s, the hotel was clearly showing its age, and in 1966, defying the consideration of demolition, the hotel underwent a $4 million renovation. 20 years later, from 1988-89, an extensive $45 million renovation, known as the “Royal Restoration”, added an indoor pool, spa, lounge, executive suites, health club, reception and port cochère entrance pavilion.

2017 – A Modern Empress In 2014, Bosa Development bought the hotel and started a two-year

renovation project costing more than $60 million. It was the most extensive renovation in the hotel’s history and was completed in 2017. And when the first guests walked into the new lobby with its six-metre-high, 1.8-tonne custom-designed chandelier with 250,000 hand-cut crystals, they were about to experience what is now seen as the crown jewel in the Fairmont portfolio, attracting guests with a fresh, bright and youthfully modern look with a twist.

concierge to the private and stylish guest lounge overlooking the stunning Inner Harbour, is well worth it. In the summer, you can have your breakfast outside, watching floatplanes and boats come in, listening to some early morning bagpipe music from one of the many musicians and artists on the seawall.

And if you really want to spoil yourself – and get spoiled – then the 1,600 sq.ft. Royal Suite, Vancouver Island’s most expensive hotel room, is for you!

all the way from England for this occasion, and it remained with the hotel where it was locked away until, in 1951, Princess Elizabeth (Queen Elizabeth II) visited the hotel. Once she left, the china was once again locked away and soon became all but forgotten.

Nearly 50 years later, an original teacup was rediscovered in a Victoria antique shop and since 1998, the famous Tea at the Empress is served in a faithful reproduction created by laying fourteen lithographic transparencies, one over another. The gold is then handpainted onto each piece with 22kt. gold.

The Q Bar No, it has nothing to do with your favourite British spy, although we can clearly imagine him at the under-lit quartzite stone, giving a toast to the pop art-style portraits of Queen Victoria. If we may make a recommendation

The Willow Stream Spa An indulgence of the royal kind, the Willow Stream Spa is ranked as one of the top spas in Canada by Condé Nast Traveller. It is a serene oasis and offers authentic and effective spa experiences customized to your wellness

spacious lounge for Fairmont Gold guests with an expansive terrace like no other in Victoria, offering the most stunning view of the Inner Harbour.

– you have to try the Q1908 cocktail, Fairmont Empress’ modern take on the classic Gin Sour. It is so famous, it even has its own website! www.empressgin.com/

The Rooms & Suites Do yourself a favour and ask for one of the spacious Inner Harbour view rooms. You will find yourself in the seating area next to the oversized windows at night, looking at the beautifully illuminated buildings, including the Parliament, and the reflections in the water. And in the morning, there is no better view to wake up to. Also - “go for Gold!”

Lobby Lounge Afternoon Tea It is simply a “must” - even when you are not staying at the Empress. The famous Afternoon Tea features custom-made tea, as well as sandwiches and pastries made from locally grown ingredients, some coming from the hotel’s rooftop garden and honeybee apiary.

needs. Take some time and indulge in the spa ritual, an experience recommended prior to any spa treatment: detox and relaxation in the steam room, Finnish-style sauna and mineral bath whirlpool.

On the outside, the ivy, which had damaged the exterior, was removed and all brick walls were pressure washed and deep cleaned.

Inside the hotel, all 464 guest rooms were renovated and retrofitted with air conditioning, windows were updated, the pool, health club and spa were upgraded and seven suites were removed to create a

The experience of the exclusive first-floor reception and

For more information and to book your stay at the Fairmont Empress, please visit www.fairmont-empress.com

The tea is served with a china pattern that has quite the history: In 1939, King George VI and Queen Elizabeth, the Queen Mother, stayed at The Empress where they hosted a dinner for 250 guests in The Empress Room. The china, with its unique pattern, had been shipped

Crafted For Creative Cocktail Culture - Empress 75

Just one of of the many cocktail recipes you will find at www.empressgin.com, the Empress 75 is made for celebration. Sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa. Pairs well with: fresh salads, bright lemon, watermelon, sophisticated backyard cookout dishes. 1½oz Empress 1908 Gin, 3⁄4oz fresh lemon juice, 1⁄2oz simple syrup, sparkling wine and lemon twist. Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.

ICONIC CONCIERGE

109

THE

GENTLEMAN

by Julie-Anna Vogel | www.julieabroad.com

ABROAD

EDITION 7 - ROME, IT AH... ROME…the Eternal City, The City of God, Love & Seven Hills. Where all roads lead. The home of La Dolce Vita. Where the rights of cats are enshrined in law, flamingo tongues were once a delicacy and where there are more Egyptian obelisks than in Egypt. €3,000 are taken out of the Trevi Fountain daily (the money is donated to the Caritas charity to help feed the poor and homeless). You can visit a museum dedicated to pasta, be eco-friendly and fill your bottle at one of over 2,000 fountains that spew safe cool drinking water. Whilst it is acceptable to drink espresso all day long, no self-respecting Roman will order a cappuccino after 11 am…it’s a breakfast drink. There are so many ways for the modern gentleman to enjoy La Dolce Vita, and strolling la Via Veneto like Anita Ekberg did in the movie is always an option, but here are a few other suggestions for you.

VIA DEL BOSCHETTO - Get away from the tourists and go shopping along Via del Boschetto for all things artisanal. Home of fashion boutiques, unique home accessory shops, vintage stores and vinyl troves. It is where Romans go for distinctive style.

IN-ROME COOKING - Take a private cooking class with In-Rome Cooking in their stunning 17th century palazzo just around the corner from the Piazza Navona. Prosecco, giggles and actual learning! Enjoying ‘your’ meal in their dining room is icing on the fun cake! They also organise classes and private tours at the Pope’s farm in his summer palace. Worth every calorie.

www.inromecooking.com CLUBBING - There is nothing more ‘sweet life’ than clubbing with beautiful people. Try Rashomon Club for the ultimate underground experience, Art Café for exclusive international stars (book a VIP table to guarantee entrance), Goa Club for alternative electronic music and world-renowned sound system or the Toy Room for the fashionista crowd. Romans take their nightlife seriously, so dress to impress. artcaferoma.it | rashomonclub.com | www.goaclub.com | facebook.com/toyroomroma

110

ICONIC CONCIERGE

VILLA SPALLETTI - Stay the night at Villa Spalletti and live like a noble. This is the last Villino Urbino left in private hands. The family opened it as a 17-room gem hotel in 2006, they still live nearby. A rooftop evening cocktail (there is a complementary bar for guests) in one of the three Jacuzzis is a unique Roman experience!

www.villaspalletti.it

HIT THE ROAD - Drive around Rome. Mad perhaps, but driving remains the best way to see all the bits and pieces of history that don’t make the guide books (and all the things that do). Italy with Class offer bespoke golf buggy tours (my favourite) with incredible guides. Or rent a Vespa or the classic Fiat ‘Cinquecento’ and brave Rome’s crazy traffic. Better yet, choose the guided option and just be a passenger (the photo opportunities will be so much greater).

www.italywithclass.com | www.romebyvespa.com | www.rome500exp.com RESTAURANT ANTICO ARCO - Choose one, or more, of the 20,000 bottles of wine stored in the 4th century catacombs beneath Restaurant Antico Arco. The classic yet creative Roman food is loved by locals and receives endless kudos from the international press. Reservations are a must, but be prepared to take your time and enjoy. This is not a quick bite place... www.anticoarco.it

(top) HIT THE ROAD | TOY ROOM ROME | ((bottom) IN-ROME COOKING | VILLA SPALLETTI | ART CAFE | RESTAURANT ANTICO ARCO

ICONIC CONCIERGE

111

EXCLUSIVE VANCOUVER DREAM ESTATES

MAGNIFICIENT 1929 CLASSIC MEDTERRANEAN ESTATE

T

FIRST SHAUGHNESSY - $12.8 MILLION -

THIS HISTORIC 1929 CLASSIC MEDITERRANEAN RESIDENCE sits discretely on a private .82 acre, fully gated, estate property, on one of the most prized tree lined streets in Vancouver’s most coveted First Shaughnessy enclave.

The architectural elegance and grandeur with its classic Mediterranean exterior, resort style swimming pool and beautiful landscape creates a majestic presence with over 6,900 sq.ft. of formal and informal living on three expansive levels.

Exquisite design, master craftsmanship and period finishes blend seamlessly to create a historic masterpiece while embracing the comfort and convenience of today’s modern lifestyle. Generous in scale and intimate in comfort, this is a luxury residence designed foremost as a home: inviting, warm, private and spectacularly beautiful.

Enter into an impressive reception hall with entertainment size formal living and dining rooms, a garden-side sitting room, richly paneled study, large gourmet kitchen and adjoining daily breakfast area providing a wonderful indoor outdoor lifestyle overlooking the beautiful landscape and many private

garden side terraces.

A beautiful staircase leads to the upper level landing with library featuring five generous bedrooms including an elegant master suite with walk-in dressing room, master bathroom and a privately situated view side terrace. On the lower level a large billiard room, family recreation room and two privately situated bedrooms are ideal for a housekeeper and guests.

The property enjoys breathtaking views of downtown Vancouver, the ocean and North Shore Mountains and enjoys a large resort style swimming pool, gazebo and ideally situated outdoor dining terrace.

By any measure its location, size, stunning interior, exquisitely landscaped grounds, or impeccable materials and craftsmanship sets this luxury estate in a class of its own.

This impressive residence is conveniently located just 10 minutes to the city center and only a short walk to South Granville’s exclusive shopping district with its many boutiques, fine restaurants and coffee shops.

MALCOLM HASMAN www.malcolmhasman.com

VANCOUVER’S TOP SELLING LUXURY AGENT Angell Hasman & Associates (Malcolm Hasman) Realty Ltd.

1555 Marine Drive, West Vancouver

604.290.1679

Residence Size: 6,924 SQ FT | Lot Size: 35,824 SQ FT | 7 Bedrooms | 5 and 1 Half Bathrooms | Year Built: 1929 | $12.8M

EXCLUSIVE VANCOUVER DREAM ESTATES

A CALIFORNIA INSPIRED BEACHFRONT RESIDENCE 4386 ROSS CRESCENT, WEST VANCOUVER

T

- $11.88 MILLION -

THIS CALIFORNIA INSPIRED RESIDENCE is situated on a prized beachfront property and located in the confines of West Vancouver’s ultra- exclusive Lower Caulfield neighborhood. The architectural elegance and grandeur with its beautiful exterior and impeccable landscape create an majestic presence and features over five thousand two hundred square feet of formal and informal living on three expansive levels.

Exquisite design, master craftsmanship and opulent finishes blend seamlessly to create an international masterpiece while embracing the security and convenience of today’s active family lifestyle.

Generous in scale and intimate in comfort, this is a residence designed foremost as a home: inviting, warm, private and spectacularly beautiful. Enter into an impressive reception hall leading to entertainment size formal living and dining rooms, a private study, large international, gourmet kitchen

with adjoining daily eating area and generous family room all providing a wonderful indoor outdoor lifestyle with direct walk-out access to a private view-side terrace with fireside lounge, poolside entertainment area, fabulous resort style heated swimming pool and level beach access.

The home offer four bedrooms including a large Master Suite with private oceanside terrace together with four and one half bathrooms. A sensational lower level is ideally designed for entertaining and includes a fabulous wet bar with feature water display and storage for a 500 bottle collection, a fabulous exercise room, billiard room and large TV Media room that is truly in a class of its own.

The entire property has been professional landscaped and is beautifully illuminated at night with dramatic effect.

A level, gated driveway and conveniently situated two car garage provides direct access to the home.

MALCOLM HASMAN www.malcolmhasman.com

VANCOUVER’S TOP SELLING LUXURY AGENT Angell Hasman & Associates (Malcolm Hasman) Realty Ltd.

1555 Marine Drive, West Vancouver

604.290.1679

Residence Size: 5,260 SQ FT |

Lot Size: 10,452 SQ FT | 4 Bedrooms | 4 and 1 Half Bathrooms | $11.88M