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Ii n N tTeE r R iI o Or R D Ee SS Ii g Gn N •• A RC EC Ura RA lL D e E TA Ng G ar cH h Ii Tt e c Tt u ta iI lL iI n B at ATh H De ES S iI g Gn N •• n N eE W ODE S K iI tTcC hHeE nN & b w B bU u iI lLD D •• R r eE M mo D e Ll S
7154 on D Rr Ii Vv Ee || SS u D105| S| SC cO o tTtTSSD Da AZ 85251 85251 7154 E. E. S S Tt eE tTSS O ND U iI tTeE D105 A lL Ee ,, AZ P N eE :: 480.575.8448 | X :: 480.575.9562 | WwW.OW BYDEe SS Ii g Gn N ..c CO M pH hO on 480.575.8448 | FA fa x 480.575.9562 |W ww w nNby om
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architecture that celebrates the joys of living Follow us on Instagram @kendledesign
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CONTENTS UP FRONT
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The I List: Golden Girls
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By Carlye Klick
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Soak In Luxury
Eat Well! Meet Chef Stacey Weber
By Elyse Glickman
By Kaitlyn Beickel
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Cala Creations
By Kaitlyn Beickel
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Giving Back By Renee Dee
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Fine Dining Saves the World By Kaitlyn Beickel
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Life In a Different Key By Kaitlyn Beickel
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Warm Winter Cocktails
Sup Up Your Salad!
By Kaitlyn Beickel
By Carlye Klick
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Must Haves: Very Peri
Design Icon: Chihuly in the Desert
By Carlye Klick
By Nora Burba Trulsson
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Having a Moment: Ferruccio Lamborghini By Kristen Shirley
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Dinner & Drinks: Scott Conant | Americano By Kaitlyn Beickel
LAST WORD
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ICONIC: Space-Age Seating By Kaitlyn Beickel
Live Beautifully
ON THE COVER 24
ICONICLIFE.COM
CREATIVE DIRECTOR: Renee Dee, PHOTOGRAPHER: Mark Sacro, LIGHTING: Jaime Anderson, STYLING, HAIR & MAKEUP: Diane Aiello, ICONIC TEAM: Carlye Klick, Kaitlyn Beickel, Haley Gray, MODEL: Megan from The Agency AZ, WARDROBE: Cult Gaia Shannon feather dress, Perfect Moment Ii belted puffer jacket in silver, Intermix, Goldbergh Cool goggles in white, House of Harlow 1960 Mika combat boot, Revolve., LOCATION: Snowbowl , Flagstaff, Arizona
Luxury at Your Leisure Shopping A Cool Breeze At-Ease Fine Men’s Clothes Bryn Walker Carine’s Boutique Diva Sizes 14-24 Femme KREISS Oliver Smith Jeweler Paris Paris Planet Lifestyle Clothing Posh Ritzy Rags and Shoes THE COLLECTOR’S HOUSE
Dining Bandolero Famous 48 Hash Kitchen Kaleidoscope Juice Koibito Poke Luna Gelateria & Caffetteria Lure Fish House + Oyster Bar Panera Bread Company Pei Wei Pomo Pizzeria Soi 4 Bangkok Eatery Sophie’s Cafe The Coffee Bean & Tea Leaf Village Tavern
Beauty & Services 100% Chiropractic CLOVR Life Spa Club Pilates Gainey Nails & Spa IYA MedAesthetics ROLFS Sprouts StretchLab The Corritore Company YogaSix Restore Hyper Wellness
CONTENTS
FEATURES
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Style Hits the Slopes By ICONIC LIFE
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BEST LUXE PLACES TO LIVE By ICONIC LIFE
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By Taylor Transtrum
By Nora Burba Trulsson
By Shoshana Leon
LOVE is in the Air | Romantic Hotels
Modern Family
Fun & Fabulous Fondue
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What Lola Likes By Carlye Klick
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Compelling Culinary | Santa Barbara
By Fran Endicott Miller
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Ski Safari
By Dena Roché 26
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VOLUME 01.22 RENEE M. DEE | Publisher CARLYE KLICK | Marketing Director KAITLYN BEICKEL | Editorial and Communications Manager HALEY GRAY | Client Relations and Event Coordinator STACY WALKER | Director of Brand Partnerships, New York ERIN SUWWAN | Publication Designer JACLYN THREADGILL | Publication Designer MARK SACRO | Fashion Photographer JAIME ANDERSON | Lighting Design DIANE AIELLO | Stylist, Hair & Make-Up PAUL MOORE | Features Photographer CONTRIBUTORS Nancy Erdmann, Elyse Glickman, Livia Hooson, Shoshana Leon, Dena Roché, Taylor Tanstrum, Nora Burba Trulsson, Jillian Vaughn, Tom Zenner, Kristen Shirley and Fran Miller Advertising and Editorial Queries, contact us at concierge@iconiclife.com 20715 N. Pima Road, Suite 108 Scottsdale, Arizona 85255 480.330.3737 Subscribe NOW: ICONICLIFE.COM Follow us @youriconiclife
ICONICLIFE.COM Live Beautifully © 2022 ICONIC LIFE. All rights reserved. All material in this magazine may not be reproduced, transmitted or distributed in any form without the written permission on ICONIC LIFE.
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Building Homes. . .Building Relationships We hold the keys to building exceptional homes but enjoy building relationships even more—a true collaborative spirit that endures beyond move in as we take care of every home we build.
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Deanna began her career a decade ago as a small-town lawyer practicing in almost every area of law—criminal defense, real property, estates and trusts, civil litigation and family law. Today, her focus is family law and mediation after seeing the ravages divorce and separation can take on a family and making the decision to create optimal outcomes for clients with an unparalleled depth of knowledge and experience in business and finance to find the best way to move forward. YOU can count on receiving quality attention. The focus will be on YOUR goals, YOUR ideas, YOUR life.
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PUBLISHER’S POV
THE JOY OF SPRING
SKI SEASON T
his time of year isn’t yet spring, but it’s barely winter. It’s not holiday, but it is a season—ski season!
If there is a reason to love this time of year, it’s the joy of spring skiing—my kind of skiing! With long sunny days and often light winds; it’s the optimal way to enjoy this downhill sport, slightly on the warm side where you can open your jacket a bit once you get warmed up. I’ve skied Aspen, Park City, Deer Valley, Vail and Purgatory, and I find every mountain has its own personality. I fell in love with the concept of a “ski valet” in Deer Valley, and Aspen is perfect for celebrity spotting and high fashion. Vail is the long-time classic with European vibes, and Purgatory is just plain beautiful. Park City offers luxury and charm, and it’s a haven for snowboard lovers. No matter where you ski, the opportunity to be present and absorb the beauty is the reason to go. After living in Arizona for three decades, I find my time in the mountains a total escape.
Renee M. Dee Publisher @reneeldee @youriconiclife
What makes skiing such a beautiful sport is the exhilarating, crisp mountain air, the scenic vistas and long-range views of the valley below from the mountain top. Friends are made on the gondolas, and a long day’s effort is rewarded at après ski. I always feel food and drinks taste better by a fire in the lodge. (Don’t miss stories in this issue on proper fondue and warm cocktails.) Luxury brands have gotten in the game on the slopes, with Veuve Champagne luxury yurts. And ski fashion has kept up with the experience with luxe brands like Goldbergh, Moncler and Bogner making an entrance on the slopes. It’s THAT beautiful inspiration that drove our cover for this issue. We took an editorial approach to ski fashion, bringing our friends Balenciaga, Balmain and vintage Chanel to elevate the look. What started out as a fashion shoot with my incredible team (my favorite days as a publisher) ended with me hearing the irresistible call of the snowy slopes and stunning mountains to make plans to suit up and carve my own trail once again. Wishing you joy and safety on the mountains this year. May every adventure inspire you to take time to smell and savor the scenery, and as always, Live Beautifully.
Renee M. Dee Publisher
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Carlye Klick
With Gratitude,
Founded by one of Arizona’s first licensed contractors, across three generations the Hancock family and Camelot Homes have been handcrafting award-winning luxury neighborhoods for more than 50 years. And now Camelot’s next generation of leaders have launched two new luxury divisions: Camelot Custom & Remodel, and G3 by Camelot Homes, and its first-ever community Paradigm. Come see for yourself why Camelot is Arizona’s most awarded homebuilder with all of our newest communities, including Bronco, the follow up to the national-award-winning White Horse, Heirloom and Stone Crest in Gilbert, Willow in Phoenix, and The Villas at Seven Desert Mountain, Skye View and Shadow Ridge in Scottsdale.
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THE
LIST
TOM FORD
Coated Denim Jean Jacket, $1950 via Neiman Marcus.
By Carlye Klick JOHN HARDY
18K Yellow Gold Classic Chain Bracelet, $17,000 via Bloomingdales.
BALENCIAGA
Hourglass XS Top Handle Bag, $2,350 via Bloomingdales.
GOLDEN GIRLS Inspired by the timeless legacy of Golden Girl Betty White, we’re carrying on her fearless spirit showcasing bold and vivacious styles. Embrace the gilded glamour of the season.
KARTELL
Cindy Lamp, $355 via Kartell.
BERNARDAUD Ecume Service Plate, $333 via Bloomingdales.
VALENTINO
One Stud Metallic Leather Low-Top Sneakers, $850 via Neiman Marcus.
ALICE & OLIVIA
Contessa Embellished Minidress, $550 via Saks.
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A Diamond in the Desert. Desert. Celebrating 60 years.
BOTTEGA VENETA BVLGARI CARTIER CH CAROLINA HERRERA DIOR GUCCI HUBLOT
JIMMY CHOO LOUIS VUITTON OMEGA SAINT LAURENT VERSACE
Extraordinary Cuisine FRANCINE NOBU OCEAN 44 TOCA MADERA ZINQUE
Located at Scottsdale & Camelback Roads | Questions? Text Concierge: 480.568.5568 | Luxury Expansion visit FashionSquare.com #StoryStyleSpirit
CALA CREATIONS Chef Beau MacMillan does it again with his newest creation. By Kaitlyn Beickel
MacMillan brings his incredible experience and international-recognition to the new restaurant, creating innovative yet simple dishes with a focus on healthy and local ingredients. Cala’s menu includes handmade pastas, seafood and extensive wine, cocktail and beer options. “Cala is a place that guests will find themselves not wanting to leave; it’s vibrant with great energy creating an immersive environment with an experience that offers something for everyone,” says MacMillan. “We’ve intentionally created a modern establishment with a perfectly curated vibe and approachable food that is incredibly cared for alongside unforgettable cocktails.” 42
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Working with a dream-team that includes MacMillan, General Manager Rob Mier, Executive Chef Peter McQuaid and cocktail curator Clint Spotleson, Cala has the ideal setup for creating bold and refreshing food and beverages. Cala and Sanctuary Camelback Mountain aren’t the only endeavors the acclaimed Food Network chef is undertaking—MacMillan also oversees culinary direction at Money, Baby! in Las Vegas, and he is the Director of Culinary Operations for Clive Collective. “We don’t do anything basic in the concepts we dream up at Clive Collective,” says Mikis Troyan, co-founder and managing partner. “Cala will be unlike anything else in Scottsdale, and we can’t wait to create memorable experiences for our guests.” Cala offers both indoor and outdoor seating options, located on the bottom floor of the Senna House Hotel, a part of the Curio Collection by Hilton. The space is nearly 5,000 square feet, with a 1,750 square-foot exterior patio and a 40-foot patio bar complete with cabanas and lush landscaping.
Stephen Denton Photography
F
ood Network personality and Executive Chef at Sanctuary Camelback Mountain, Beau MacMillan is serving up Mediterranean delights as the culinary director of a new Old Town Scottsdale, Arizona restaurant, Cala. The latest concept from Clive Collective, a Scottsdale-based restaurant group, Cala is located inside of the brand-new Senna House hotel and offers fresh, coastal-inspired cuisine.
DESIGN | BUILD | INTERIORS | HOME CONCIERGE SCOTTSDALE | PARADISE VALLEY | NORTHERN ARIZONA SALCITO.COM 480.585.5065
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A Gift That
KEEPS ON GIVING The Francis and Dionne Najafi Global Initiative to educate 100 million learners by 2030. By Renee Dee
F
rancis and Dionne Najafi are wellknown in our community for their generosity, and this one-of-a-kind inclusive, innovative, impactful global initiative will advance one of the United Nations Sustainable Development Goals to provide quality education for all. Thanks to a historic $25 million donation from the Francis and Dionne Najafi Global Initiative, Thunderbird School of Global Management at Arizona State University will offer an accredited online Global Management and Entrepreneurship Certificate, consisting of five world-class courses in 40 different languages. Of the 100 million learners, the program will reach worldwide, it is estimated that 70 percent will be young women. The certificate will be covered by full scholarships and thus no cost to students because of the philanthropic support undergirding the initiative. “Our lives were transformed by access to quality education at Thunderbird, and we wanted to extend that same transformative experience to people around the world who lack access to quality education,” says the
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Najafis. “We are excited and deeply humbled to be part of such a bold initiative.”
an education and earning four degrees from three universities, one of them Thunderbird.
“At Thunderbird, our vision is a world of sustainable and equitable prosperity, and as part of Arizona State University—the number-one school for innovation seven years running—we measure success not by whom we exclude, but rather by whom we include,” says Thunderbird Director General and Dean, Dr. Sanjeev Khagram. “As a refugee of Idi Amin’s Uganda, my life was transformed by having access to world-class education, so this is deeply personal for me.”
“We are grateful for their commitment to a borderless expansion of the opportunities that come with higher education,” says ASU President Michael Crow.
As well, Francis Najafi is the American Dream come to life, coming from Iran to get
The Francis and Dionne Najafi Global Initiative will provide millions of people with the global management and entrepreneurship skill sets that are not only imperative to accelerate personal success and economic prosperity but also to address persistent poverty and increase inequality worldwide. And you are invited to support this initiative as well.
Bonner David Galleries Scottsdale | New York
MAX HAMMOND
“Incremental” oil on canvas | 48" x 36"
7040 E. Main St, Scottsdale, AZ 85251 | art@bonnerdavid.com | bonnerdavid.com | 480.941.8500
MUST HAVES By Carlye Klick
CARIUMA
Oca Low Canvas Sneakers, $89.
SHERYL LOWE
14k Gold Tanzanite and Diamond Station Bracelet, $1,750.
ISSEY MIYAKE
Lightweight Pleats Backpack, $595 via Saks.
VERY PERI
Color authority Pantone has announced “Very Peri” as the Color of the Year for 2022.
V
ery Peri makes a splash with a vibrant hue that represents the changing landscape of society in 2022. Pantone says that this shade displays “carefree confidence and a daring curiosity,” embracing a modern world that merges physical and digital in a whole new way. Pantone’s mission as a company is to provide a “universal language of color” that enables brands and manufacturers to easily move through every stage of workflow with consistency. For more than 20 years, Pantone’s Color of the Year has influenced everything from product development and purchasing decisions to fashion, home furnishings and industrial design. 46
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Interiors That Inspire Greater Wellbeing COMMERCIAL DESIGN | LUXURY RESIDENTIAL DESIGN | WELL-AGING DESIGN
More than ever, the way our physical environment is designed— the look, the function and the way we interact with it—provides the foundation to achieve a greater wellbeing to meet out everchanging needs. To that end, Bonnie innovatively designs inspiring, personalized, comfortable, functional luxury interiors. Bonnie has earned 35 international, national, and regional design Excellence awards in 8 years, including an ASID 2021 “Best of Show,” “Overall Best” from NAHB Remodelers, and an HGTV People’s Choice Award. She was 1 of 32 in the U.S. selected as a 2020 “Innovator Honoree” by Kitchen & Bath Design News. Allied ASID, CAPS
WE INVITE YOU TO CONNECT WITH US 480.742.9393 | Bonniejlewisdesign.com
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Partners Sterling Louviere and Larry Steinberg have more than 50 years combined experience in creating big-firm investment strategies with endowment-model investing and expert tax mitigation strategies. This unique angle to approaching your investment portfolio is now available is also presenting an exciting opportunity zone investment opportunity offered by Cabin Securities, that has the potential to help you keep more of the money you make.
DAN BARNARD Chief Relationships Officer
dan@financialarchitects.com 602.692.6069
INTRODUCING
A HOME IS NOT SMART UNLESS IT’S HEALTHY Delos, the global pioneer of Wellness Real EstateTM is proud to introduce DARWIN Home Wellness Intelligence. The network enables automation systems to deliver healthier environments indoors. The powerfully responsive network is always on, passively analyzing and calibrating conditions in the home to help enhance the health and well-being of occupants.
Research-Based Innovations To Promote Wellness Intelligence Discover more at the Delos Suite at:
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FILTERED AIR
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Delos is a wellness real estate and technology company that is helping improve the health of people around the world by creating spaces designed to promote enhanced physical, mental, and social well-being. Through research-based innovations designed to enhance physical, mental and social well-being, Delos elevates health and well-being as central values in the spaces where we live, work, sleep and play.
EAT WELL! By Kaitlyn Beickel
P
rivate Chef Stacey Weber, founder of EAT! By Stacey Weber, was exposed to the joys of being in the kitchen and appreciating food from a young age. Since 2007, she has offered private chef, and mealprep and delivery services with an emphasis on local, organic seasonal ingredients. While she cooks for many athletes and celebrities, it was her grandmother who helped her see the delight that cooking for others can bring, and she fondly remembers spending time with her while she cooked.
“My grandmother was an absolutely phenomenal home cook, and we got to spend every summer with our grandparents. Her desserts were so great,” Weber says. “She was an old-fashioned cook, there was a stick of butter in absolutely everything she made.” After reflecting on the joy that watching her grandmother cook had given her and studying abroad in Florence, Italy, she decided to devote her career to food. “I started cooking, and it came so naturally to me; I loved it. Still to this day, I get excited about flipping through a new cookbook and looking at the pictures,” she says. “I just knew that was the path that was meant for me, and every day I feel that passion and excitement about food.” Stacey Weber began her journey as a private chef in Arizona with the goal of providing support with easily accessible healthy foods. She helped develop a nutritious culinary program for the Arizona Cardinals as their Executive Chef, and she has worked with Larry Fitzgerald and his family for years. “I got connected with some really great local athletes,” Weber says. “It’s been really fun over the years getting to know the players and the organization, which I can’t speak highly enough about.”
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After gaining experience as a private chef, she realized how high the demand was for healthy, nutrient-dense options for busy families. Driven by the belief that everyone should have easy access, she started EAT by Stacey Weber as a grab-and-go eatery where anyone can walk in and get a convenient, balanced meal, seven days a week. “I knew at some point it would be just amazing to allow everybody to have those healthy meals at their fingertips versus having to go into private homes and prepare the meals, so that’s how my storefront got developed and the catering aspect of our business kind of happened organically,” Weber explained.
EAT! By Stacey Webber
Meet Private Chef Stacey Weber, who has a passion for healthy, easy cuisine.
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Fine Dining SAVES THE WORLD sourcing of ingredients and, importantly, how the chef community, now that they have this platform and this voice, how their staff community could be trained and inspired.”
Kris Moon is creating a better food world with the James Beard Foundation.
To help restaurants improve their sustainability, the foundation started Smart Catch, a program that allows chefs to evaluate their seafood sourcing and pairs them with the seafood advisory team who helps move them to more sustainable options.
By Kaitlyn Beickel
A
pioneer for modern-day food television personalities, American Chef James Beard was one of the first hosts of a food program in 1946. The James Beard Foundation was established as a nonprofit organization in honor of Beard and his lasting impact on the foodies of the world after his passing in 1985. Moon says that Beard’s culinary impact was so vast that Julia Child and other colleagues of Beard came together to save his West Village home in Manhattan. “They raised the money for the down payment, purchased the brownstone, which is known as the James Beard House, and formed the James Beard Foundation as a place to celebrate and further the culinary arts in America.” Today, the James Beard Foundation offers the finest culinary news to the foodie community with the mission to “celebrate, support and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity and sustainability.” “About a decade ago, we added programs that are focused on how the culinary industry could help create a better food world,” says Moon. “Looking at environmental sustainability, looking at gender, I’m looking at supply chain, 52
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“A different chef, as many as 200 nights a year, would come and perform at the James Beard House to really showcase their cuisine and their view on American food,” says Moon. “It’s a huge honor and something that grew to be known as the Carnegie Hall for chefs. It’s a really beautiful snapshot of what was happening in food in America.”
Jeffrey Gurwin Photography, Courtesy of the James Beard Foundation
“During his life, he wrote more than 24 cookbooks, and he was the first one in this country who was talking about what American food actually is—at a time when Julia Child, who was a very good friend of his, was talking about French cuisine,” says James Beard Foundation President and Chief Operating Officer Kris Moon.
Additionally, the nonprofit organization highlights performances at the James Beard House featuring renowned chefs from all over the country, as a celebration of culinary arts.
Aesthetes and Designers of REMARKABLE LANDSCAPES & OUTDOOR LIVING
We invite you to experience our expression and appreciation of desert landscaping.
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FOLLOW OUR JOURNEY BEAUTIFUL PARADISE VALLEY Nothing compares to this exclusive Paradise Valley 1+ acre property under the shadows of Camelback Mountain. Experience an up close and intimate presence of the iconic Camelhead and Praying Monk with sweeping views overlooking Paradise Valley and Mummy Mountain. Located in a private cul-de-sac, this gently sloped property is perfectly suited for a sprawling estate or a chic, modern residence with unparalleled resort-style living. Priceless opportunity to build your dream home in Paradise Valley, AZ.
AMY C. MURPHY CNE, GRI, ABR, SFR | Arizona Native REALTOR ®
(480) 269.2830 amy.murphy@russlyon.com www.AmyMurphy.com
Scottsdale, Paradise Valley & Phoenix, Arizona Providing a “Moving Experience” since 1995
8340 E. Raintree Dr | Suite B-9 | Scottsdale, AZ 85260 Phone: 480.538.1288 www.WineCellarDesigns.biz
DESIGN
BUILD
REFRIGERATION
INSTALLATION
Caren Zucker
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John Donvan
Life In a Different Key This touching, award-winning documentary shares the story of autism and friendship, and illuminates how kindness can make the world a better place. By Kaitlyn Beickel
H
ow can kindness make this world better? How do we connect with those who are different? Who was the first person ever diagnosed with autism? In a Different Key, an award-winning documentary seeks to answer these questions with deep empathy, sharing the story of the now-elderly man in rural Mississippi to get insights into his life.
The movie is based on the book of the same name written by Peabody award-winning television news producer and 25-year ABC News journalist Caren Zucker and John Donvan, an Emmy Award-winning correspondent for ABC. “That book really was the culmination of a decade and a half of work that Caren and I did together at ABC News,” says Donvan. “After her son Mikey was diagnosed, Caren made a big career decision and stepped off the fast-track of TV news producing, but stayed on as a TV news producer with a focus much more toward telling the stories of people on the autism spectrum.” In Zucker’s efforts to inform the general public on what autism really is, she enlisted Donvan to help teach her audience the importance of acceptance and friendship for someone who is different.
“It’s hard to believe today, but in the 1990s autism was still a very unfamiliar concept to most people and Caren wanted to change that. She asked me to be her partner in telling stories about autism at ABC News,” says Donvan. “We created a beat called “Echoes of Autism,” and we did a lot of stories for Nightline, the Evening News and Good Morning America about the realities of life on the autism spectrum.” The duo learned all about the different facets of autism through research and consider the news stories they produced and storytelling through In a Different Key an incredible vehicle for positive change. “As a journalist, I felt like it was really a gift that I could do the research and get the stories out there,” says Zucker. “I was learning about it and simultaneously I was trying to share it with the world for people who are on the spectrum, for families, but also for everybody else who didn’t know anything about autism.” After the success of some initial showings of their movie, Zucker and Donvan are looking forward to a national release later this year. “The movie will be showing on PBS broadcast nationally in September and in the
meanwhile, we’re having some private sneak previews, one of them in Phoenix in May, to excite and get people inspired about seeing the film in the fall,” says Zucker. Zucker shares the spotlight in the movie, sharing her own experience with her son Mikey’s autism diagnosis. She didn’t know what the future would hold for her son, until she met the notable Denise Resnik, founder of the Southwest Autism Research & Resource Center, 25 years ago, creator of First Place Arizona, supportive housing for adults who have autism or other neurological challenges and all-around autism gamechanger on a national level. “I was so blown away with the community,” says Zucker. “Mikey is now a resident at a First Place and that is one of the stories that you learn about in the film, as well about my goal of finding a place in the world for him.” The movie has an important, yet simple message for the watcher—be ready and willing to be a friend to someone who is different from you. “Figure out what autism is and when you recognize that somebody you’re encountering in your life is autistic, be ready to be a friend, it’s really really that simple,” says Donvan.
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savor scotch Sipping with Guy Sporbert International Scotch Expert The Scotch Library provides both aficionados and those new to Scotch with the opportunity to select from more than 300 different whisky labels poured by Scotch Library Ambassadors, experts in single malt and blend whiskies from Scotland.
AN EVENING OF SCOTCHES
Join us Friday evenings at 6 p.m. when our resident international expert presents a flighted tasting experience with three Scotch Whisky selections and small bites. You will learn about the differences between the labels, unique aspects of the various whisky regions of Scotland, and various ways to drink Scotch. $55/person. Reservations recommended.
Or join us Thursday, Friday or Saturday from 5 to 9 p.m. to enjoy any Scotch in the library and visit with Guy.
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Sup Up Your
SALAD!
Add health-promoting ingredients with these superfood salad dressings. By Carlye Klick
T
ake your vitamin D, eat the rainbow, get your daily greens and avoid foods that create inflammation. We’ve come to know that food can be medicine, and we truly are what we eat. So, when we found a hack to make our healthy salad even better with a superfood salad dressing, we dove on the chance to check the box of adding more superfoods to our diet. First, let’s agree that salad dressings in a bottle—while convenient—fall into the category of processed food, and contain loads of salt, sugar, chemicals, preservatives and sometimes canola oil, that we don’t want. Making fresh healthy salad dressing recipes and vinaigrettes at home is now easier than ever with a plethora of recipes out there and some fun new ways to make them. We love the mason jar technique—everything is mixed in one container, you’ve got a way to store your dressing, and shaking up your dressing not only emulsifies your dressing, but it feels so hands-on and organic. Here are some healthy ways to sup up your salad.
SUPERFOOD CILANTRO LIME SALAD TOPPERS DRESSING DANA BOSSELMANN, CERTIFIED NUTRITIONIST AT LIFESCAPE PREMIER • • • •
MCT Oil Hemp Seeds Fatty Fish—Sardines in EVOO, Herring Fermented Vegetables—Beet Ginger, Caraway Cabbage, Kimchi • Sautéed Reishi Mushrooms • Sea Vegetables—Dried and Crumbled Nori, Dulse Flakes, Kelp Strips • Microgreens—Cilantro, Broccoli, Arugula
LONDON, BLOGGER FROM EVOLVING TABLE With only a few simple ingredients, and less than five minutes, you will be able to dress up your spinach salad with a cilantro lime vinaigrette.
INGREDIENTS ½ cup extra virgin olive oil ¼ cup cilantro finely chopped 2 tbsp lime juice fresh 1 tsp lime zest 2 tbsp honey Pinch of salt ¼ tsp paprika
METHOD
Combine all ingredients and emulsify. 60
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SPIRULINATURMERIC VINAIGRETTE CHEF EDDIE GARZA, AUTHOR AND PLANT-BASED CHEF Chef Eddie Garza just released a new cookbook, “The 30-day Vegan Meal Planner for Beginners.” His personal story is truly inspiring. Check out this healthy salad dressing recipe.
INGREDIENTS 3 tbsp raw unfiltered apple cider vinegar 3 tbsp amber maple syrup 1 tsp spirulina powder ½ tsp pink Himalayan salt ¼ tsp turmeric powder 1/8 tsp freshly ground black pepper ½ cup extra virgin olive oil
METHOD
In a medium bowl, whisk together all the ingredients except the oil. While whisking, slowly add the oil until emulsified.
SWEET, SKINNY APPLE CIDER VINAIGRETTE
SUPERFOOD SALAD DRESSING
NIA, BLOGGER FROM WINGIN’ IT PROCESSED FREE
CAROLINE HURLEY, BLOGGER FROM TASTE, LOVE AND NOURISH
This sweet and tangy vinaigrette is a very powerful alkalizing healthy salad dressing. This recipe can be used on any salad or as a marinade. It can be doubled to keep on hand in your refrigerator.
I’ve been making this healthy salad dressing recipe for the last year, and it works on so many different salads. I’ve even used it as a marinade for chicken.
INGREDIENTS
INGREDIENTS
1 cup extra-virgin olive oil ½ cup raw, unfiltered apple cider vinegar 1 tbsp freshly squeezed lemon juice ¼ tsp liquid stevia extract 2 cloves garlic 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme ¼ tsp Herbamare or sea salt
1/3 cup organic raw unfiltered apple cider vinegar 2/3 cup extra-virgin olive oil 2 tsp Dijon mustard 1 tbsp chia seeds 1 tsp organic raw honey or for vegans pure maple syrup ½ tsp pink Himalayan sea salt ¼ tsp freshly ground black pepper
METHOD
Place all the ingredients in a blender and blend on high speed to combine thoroughly. Let the blender run for about two minutes for a creamy-type Italian vinaigrette. Place any leftover dressing in a glass jar or cruet.
METHOD
Combine all ingredients in a 12-ounce or larger jar with a tight-fitting lid. Cover and shake vigorously. As the vinaigrette sits, the chia seeds will swell and create a thicker texture. This is nice, because it helps the healthy salad dressing recipe to cling to the greens and allows you to actually use a lot less of it.
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The Racing Series wines by Adobe Road are comprised of four ultra-premium, California red blends inspired by moments on the race track. RedLine, Shift, The24, and Apex. The Racing Series wines are available individually, or in the new custom designed 4-pack gift box Browse Our Full Catalog at adoberoadwines.com For questions or to place an order, please call 707-939-7967 or email insidetrack@adoberoadwines.com
Redefining the Spirit of Luxury Views to inspire, dining to celebrate, and spa therapies to renew your spirit. Experience how this 53-acre mountainside resort makes your well-being its top priority. 888.471.5938 | GURNEYSRESORTS.COM | SCOTTSDALE, AZ
SOAK IN LUXURY These chic, luxe tubs are sustainable and sexy, with the detailing of a yacht. By Elyse Glickman
I
n the centuries and decades before metal, porcelain and resin became widely accessible materials for bathrooms, large wooden barrels were repurposed as bathtubs and basins in homes throughout the world. Durable and sturdy? Yes. Stylish? Not so much. Enter new, cooler luxury bathtubs.
“Why wood? It is not petroleum-based, casted or a refined product that involves massive amounts of energy to create,” affirms Katz. “We use FSC-certified hardwoods and have done lots of recycling and reclaiming of local trees for much of our work. At the end of the day, beautiful and timeless pieces are the most sustainable, because they don’t go out of style.” While Katzoff’s alchemy in transforming cool woodwork into a permanent fixture is top secret (after all, the best art always retains a sense of mystery), he discloses that the finished tubs are the product of a complex composite system that make the bathtubs functional, water resistant and able to withstand daily wear-and-tear. Any wood the customer wants, based on budget, can 64
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be transformed into this lasting luxury—an exotic bathtub. “We first approached our tubs by coming from a place where we were interested in creating a visually striking sculpture that just happens to also be functional,” Katzoff explains. Although Katzoff’s focus on cool woodwork took shape in his adult life, he notes that from childhood forward he was interested in creating visual art as well as music. “I always had a good sense of proportion, color, space and design, without having had any formal education,” he says. “I continued this into my teens, as well as got involved with music and other creative disciplines. The road that led to my working with woods as a principal medium and delving into nature-inspired pieces originated with extreme sports trips I took with my friends later in my teens.”
Katzoff filled out his shop, NK Designs and Woodworking, by assembling a team of 25 artisans to work either in the design department or creating finished products which took shape as a profitable business focused on fusing art and practical design to specialize in what he calls functional sculpture. Beyond his Seattle gallery, Katzoff’s bathtubs are currently in six showrooms across the U.S. “From a wooden craft perspective, my work is informed by French stair builders and Norwegian boat builders,” he muses. “From an aesthetic standpoint, I find inspiration mostly in glass, metals and nature. I like to think our work lays somewhere in the shadows of Andy Goldsworthy, Victor Horta and Dale Chihuly.”
NK Woodworking & Design
For Seattle-based artist Nathie Katzoff, NK Woodworking & Design, cool woodwork is his medium of choice. In his hands, it is transformed into bathtubs that are as functional and sustainable as they are sexy and statement making.
A LEGACY OF CRAFTSMANSHIP 480.488.9111
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SINCE 1983
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COCKTAILING BY THE FIRE
Cold weather meets its match with these warm drink recipes.
By Kaitlyn Beickel
“A Warm, Fuzzy Feeling” from The Broadmoor in Colorado Springs, Colorado has all of the flavors we love to enjoy in the winter–cranberry, ginger and a cinnamon stick garnish. “O, Holy
Cider!” from Bistronomy By Nico in Charleston, South Carolina doesn’t disappoint with warm apple cider and cinnamon-infused bourbon, and the smoked tea in the “Brown Buttered Rum Drip” from 1776 by David Burke in Morristown, New Jersey is the epitome of comfort. Try out these winter cocktails on your next vacation or recreate them at home for the ultimate cozy night in.
A WARM FUZZY FEELING
O, HOLY CIDER!
By Dennis Schuler, lead bartender at The Broadmoor in Colorado Springs, Colorado. The drink is available at the resort’s Summit restaurant.
By Corina Zimmerman, bar manager at Bistronomy By Nico in Charleston, South Carolina.
BROWN BUTTERED RUM DRIP By Nick Campanella, Bartender at 1776 by David Burke in Morristown, New Jersey.
INGREDIENTS
INGREDIENTS
INGREDIENTS
1 1/4 ounce Myer’s Dark Rum 1/2 ounce freshly squeezed lemon juice 2 ounces R.W. Knudsen “Just Cranberry“ juice 3/4 ounce ginger simple syrup 3/4 ounce Drambuie Add 5 ounces boiling water and stir gently
2 ounces cinnamon, all spice, star anise infused Old Forester 86-proof bourbon (house infused) 1/2 ounce Drambuie 6 dashes of Bittermans Elemakule Tiki bitters 6 ounces of warm apple cider
2 ounces brown buttered rum 1/2 ounce baking spiced syrup 4 ounces hot water strained through smoked tea Brown butter-infused Zacapa Rum Demerara syrup infused with cinnamon clove and cardamom
METHOD
Combine ingredients in a glass, stir and garnish with a single star anise.
Combine all ingredients in a heated coffee glass. Garnish with half an orange wheel and a cinnamon stick. 66
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METHOD
METHOD
Combine ingredients, serve warm with a smoked tea drip.
The Broadmoor, Bistronomy by Nico, 1776 by David Burke'
W
hen the weather is frightful, there’s nothing more delightful than a warm winter cocktail. Cold weather meets its match with these warm drink recipes from some of our favorite bars and restaurants around the country.
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Parnassienne au Chocolat As seen on Julia Childs’ PBS Series, first created in 1982.
ICONIC CHRISTOPHER’S CLASSICS MENU 3 Courses with Choices $100/person plus wine & spirits
ELEGANT TASTING MENU Start with Welcome Cocktail, 2 Amuse-Bouche, Champagne Toast 8 Courses of the Moment $250/person plus additional wine & spirits Reservations at TOCK exploretock.com/christophers
Artwork by Samantha Nieto
2501 E Telawa Trail | Phoenix 602.522.2344
DESIGN ICON
CHIHULY THE DESERT 70
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Andrew Pielage
SEE ICONIC IN
The ICONIC glass artist Dale Chihuly pays tribute to Frank Lloyd Wright and the Sonoran landscape in this dual Arizona exhibit. By Nora Burba Trulsson
B
eneath a concrete and stone bridge, a flock of amber-hued, heron-like glass spires rise gracefully from a shallow pool. Nearby, a grove of scarlet glass reeds and plump spheres punctuate the lawn in front of a low-slung building, their red colors echoing the structure’s architectural elements. The glass installations are by Dale Chihuly and can be seen at Taliesin West, architect Frank Lloyd Wright’s winter compound in the Scottsdale, Arizona desert. The installations are part of “Chihuly in the Desert,” an exhibition that marks the first time the internationally renowned artist has set his glowing, otherworldly sculptures against Wright’s architectural masterpiece, which is a National Historic Landmark and a UNESCO World Heritage Site. The six installations at Taliesin West reflect Chihuly and Wright’s common influences, including a love of nature, Japanese and indigenous art, and an instinct for organic design that reflects the environment. One of Chihuly’s installations, set on a landscaped prow at the edge of the desert, recalls the elongated forms of saguaros and the fierce spikes of agaves, while another, displayed on a low table inside what was once Wright’s living room, is a crystalline ode to Native American basketry, something both men admired. “Frank Lloyd Wright’s work and his approach to design have been an important influence on my artistic practice,” says Seattlebased Chihuly. “I’m excited to present my work against the inspiring architecture.” But “Chihuly in the Desert” isn’t just at Taliesin West. The exhibition, which runs through June 19, 2022, has a second, larger location a few miles away at the Desert Botanical Garden, where 13 installations are nestled into the landscape and several smaller works are displayed inside a gallery building.
Nathaniel Willson
It marks an unprecedented third time that the garden is featuring Chihuly’s art amidst its specimen cactus, mature desert trees and arid-region plants—and it’s not just a three-peat of the previous shows. This is all new, with brilliantly hued installations spread out along the Garden’s looping trails. It’s no surprise that Chihuly’s colorful, organic works are popular with audiences in Arizona and around the world—the artist has exhibited in Venice, London, Jerusalem and countless spots in the
United States, and his works are part of the permanent collection at museums like the Met and Smithsonian. Learning from traditional glass masters in Italy, Germany and Czechoslovakia as a youth, Chihuly turned that knowledge upside down to create his own art. He influenced a generation of studio glass artists through his Pilchuck Glass School, located north of Seattle. Not bad for someone who originally thought he wanted to go into textile design. But the desert—and both exhibit locales—are alluring to the 80-year-old artist. “I grew up surrounded by water in the Pacific Northwest,” Chihuly explains, “so working in deserts has a unique appeal. This opportunity to present my work in these two distinct environments is particularly interesting. It’s wonderful that these two Arizona organizations are working together to bring arts experiences to their communities.” ICONICLIFE.COM
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Photography Brandon Sullivan
3.4.22 World-Class Entertainment Join Honoree Sharon Stone and entertainer Joely Fisher for a night full of talent.
Dynamic Live Auction Bid on items like the ultimate McLaren F1 experience in Monaco.
Immersive Experiences Enjoy performances with intimate jazz club-style seating.
Now Introducing Pergolas by Renson
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HAVING A MOMENT
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FERRUCCIO LAMBORGHINI Talks Watches, Luxury and Heritage Industrialist Ferruccio Lamborghini continues his family’s rich legacy with boundless curiosity and bold Italian design. By Kristen Shirley
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uxury lifestyle group Tonino Lamborghini—yes, that Lamborghini—recently celebrated its 40th anniversary. Since its founding in 1981, the brand has brought its bold, avant-garde Italian DNA to multiple industries, reflecting the boundless curiosity and eclectic spirit at the heart of every member of the family.
in full lockdown, he realized that his grand plans to celebrate the 40th anniversary of Tonino Lamborghini would likely not happen, so instead he created a book honoring the brand’s heritage and journey. The coffee table book charts the evolution of Lamborghini’s business empire and the brand’s signature designs.
Ferruccio Lamborghini, the founder’s first son and current vice president and CEO, tells us that his family has always been involved in somewhat disconnected industries: tractors, cooling systems, cars, wine and now with Tonino Lamborghini, fashion, lifestyle, watches, food, beverage, furnishings and even residential buildings and hotels.
“When it comes to design, we always want to be cutting edge and we try to represent—through the products— our target customer, which normally is quite bold,” Lamborghini says.
“My father’s vision for the Tonino Lamborghini brand was always to propose a lifestyle brand,” Lamborghini says. “360 degrees for every moment of life.” He admits that everything doesn’t initially make sense together, but through the lens of curiosity, it does. “Curiosity is the key,” he says. He always tries “to look for something new and different, and to always feel hungry.”
Tonino Lamborghini
And of course, his family’s illustrious heritage is always top of mind, too. “Being a Lamborghini, it’s a matter of being aware of the great heritage that was created by my grandfather first, and then my father Tonino, and the responsibility to try to do my best to continue this legacy and to look at the future with the same spirit,” he says. It seems as if everyone has a pandemic project, and Lamborghini’s CEO is no different. When Italy was
In 2019, Tonino Lamborghini introduced the brand’s first watch collection. Traditionally utilitarian components like screws and ball bearings have prominent placements in the designs, instead of being hidden, which he calls a nod to the family’s mechanical heritage. “It represents the beauty of the engines, which most of the time are not visible,” he says. For example, the Spyderleggero collection is shaped like Lamborghini’s famous shield and features eight screws on the bezel. Before joining the family business, Ferruccio Lamborghini was an award-winning motorcycle racer, and several models nod to his experiences there. He personally wears the Spyder Leggero Chrono or a round Cuscinetto watch, splitting them 50/50. What’s next for Tonino Lamborghini? The industrialist alludes to new watch designs launching this year, which will keep the brand’s distinctive stylings, but be somewhat slimmer. Whatever it is, we can be sure that it will be bold and oh-so Italian. ICONICLIFE.COM
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DINNER & DRINKS
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What’s for Dinner and Drinks? We asked Scott Conant, Food Network CelebChef and Founder of The Americano, to answer the proverbial question, recipes and all! By Kaitlyn Beickel Photography Courtesy of Paul Moore Studio
Y
ou may have seen Celebrity Chef Scott Conant on the Food Network as a judge on Chopped, the host of Chopped Sweets or co-hosting Beat Bobby Flay, but did you know he’s also the proud owner of three restaurants? We’re kicking off Dinner & Drinks with Conant at his Italianinspired steakhouse in Scottsdale, The Americano. The Americano offers an elevated yet approachable menu, with pasta, fine steaks, Italian antipasti and Mediterranean seafoods. Beyond his impressive career as a TV personality and restaurant owner, Conant has published three cookbooks, the most recent of which is PEACE, LOVE AND PASTA. His cookbook highlights the mouth-watering, Italian meals that he grew up with, as well as the dinners he makes today for his own family. So, what is for dinner and what are we having for drinks?
OUR EXPERT Chef, Cookbook Author, and TV Personality Scott Conant, WHERE YOU’LL FIND THEM The Americano, THE INSPO Warm and Cozy Flavors, DINNER Spiced Duck Breast, Foie Gras Meatballs, Baby Kale & Pomegranate Jus, DRINK Variation One Plum Cocktail ICONICLIFE.COM
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DINNER & DRINKS
DINNER
SPICED DUCK BREAST, FOIE GRAS MEATBALLS, BABY KALE & POMEGRANATE JUS SUNCHOKE PUREE Ingredients 4 sunchokes skin on, cut into thin slices 6 ounces shallots sliced 1 sprig thyme 1 pinch of chili flakes Olive oil as needed Water as needed Salt as needed
POMEGRANATE SUGO Method
First, cook shallots in olive oil until tender and sweet. Next add sunchokes and cook for 5 minutes without browning. Cover with water, add thyme and chili flakes and cook until a soft consistency. More water may be needed, and it is very important that the skin is fully cooked. If you have too much water and the sunchokes are ready, do not throw away the cooking liquid, reduce it and use it to thin out the puree. “All of the flavor is in the water!” says Conant. Purée in a blender and emulsify with olive oil. Season the mixture with salt and pass through chinoise cloth. If the purée is too liquid, you can hang it in cheese cloth overnight. Sauté baby kales with EVOO for one minute.
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Ingredients 32 ounces pomegranate juice 250 grams duck jus (fortified with caramelized shallots, thyme and chili flake strained at least 5 times!)
Method
Place pomegranate juice in a wide pot, and cook on high heat, reduce rapidly, skimming as it reduces. Paint down the sides with a pastry brush and water to keep the sugars from burning. Reduce to about 185 grams, or until it’s a light syrup. Strain and cool rapidly over a dry ice bath. Mix 85 grams of reduced pomegranate juice with 300 grams of duck jus. Adjust seasoning if needed.
SALT-BAKED SUNCHOKES
SICILIAN SPICE MIX
Ingredients
Ingredients
2 sunchokes, washed dried skin on 1 box kosher salt
Method
12 grams orange, using only the rind of half an orange with no pith (pre-dehydration) 12 grams fennel seed 2 grams pepperoncini, crushed red pepper flakes 14 grams paprika 0.6 grams pimenton (sweet) 0.4 grams cinnamon pieces
Bake at 375 degrees until soft. Remove from salt, dusting off excess. Chill then cut in half if small, or quarter if large. Reserve.
Method
Spread a 2-inch layer of kosher salt on to a half sheet pan. Place sunchokes in (from the first half of the recipe) on top of the kosher salt.
DUCK & FOIE GRAS MEATBALLS Ingredients 1 duck leg ground, clean weight no skin 1 chicken breast, boneless skinless 3 ounces panko 7 ounces milk 5 garlic cloves, pre-roasted 5 grams fennel seed, toasted ground 4 grams coriander seed, toasted ground 3 grams paprika 145 grams foie gras, marinated, small diced 12 grams salt, kosher 3 grams crushed red pepper flakes
Method
Soak panko in milk for at least 30 minutes. Purée chicken breast with garlic cloves in a food processor. Combine all ingredients in a large mixing bowl over ice and mix by hand to incorporate and emulsify. Check seasoning. Portion using a half-portion scoop. Shape into balls and reserve.
Using a vegetable peeler, carefully peel the orange rind, without the pith. “It is easier to peel the rind without pith using a cold orange versus a roomtemperature orange,” says Conant. On a flat microwavable plate, layer dry paper towel and evenly place the orange rinds on top to dehydrate. Microwave for 1 minute. Repeat this process for about 5 minutes or until the orange rinds are dry and feel crisp, using fresh paper towels underneath the orange rinds for each microwave session.
DRINK
Lightly toast the dehydrated orange peels and spices in a small sauté pan over a low heat for about 3 to 5 minutes.
Ingredients
Place all ingredients into a spice grinder, grind to a fine powder.
GARNISH IT! 1 duck breast, seasoned with salt and spice mix, cooked medium rare & rested 1 ounce pomegranate duck jus 2 to 3-piece sunchokes roasted 1 ounce baby kale, sauté a la minute or charred in the broiler. Do not wilt 6 to 8-piece pomegranate seeds 3 each foie gras duck meatballs, seared and glazed in jus Maldon salt Extra virgin olive oil
PLATE IT!
Place quenelle of purée off-center of the plate. Box the duck and cut into 3 pieces crosswise. Arrange duck on plate, 2 pieces skin-side up, one flesh-side up, in a circular pattern.
VARIATION ONE Ron Zacapa Centenario No. 23 Rum Matsui Umeshu Plum Brandy Elderberry Mesquite Honey Rosemary Sage Bitters
Method
Add the ingredients into a shaker tin, shake until chilled, strain the cocktail into a Nick & Nora glass and garnish with dehydrated plum sugar. Toast Chef Scott Conant.
SHARE YOUR SUCCESS We hope you’ll try these recipes at home. When you do, please share images and experiences with us @youriconiclife #iconiclifedinnerdrinks.
Place greens, roasted sunchokes and meatballs in the negative space. “Finish with pomegranate seeds, jus, EVOO and maldon salt,” says Conant. ICONICLIFE.COM
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SL
ST
Y H L I
OP
Consider this your ticket to lift your look to new heights this ski season. By ICONIC LIFE
CREATIVE DIRECTOR: Renee Dee PHOTOGRAPHER: Mark Sacro LIGHTING: Jaime Anderson STYLING, HAIR & MAKEUP: Diane Aiello ICONIC LIFE TEAM: Carlye Klick, Kaitlyn Beickel, Haley Gray MODEL: Megan from The Agency Arizona LOCATION: Arizona Snowbowl Ski Resort
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TS
E T H
ES E
SLOPE-SIDE STYLE
Balenciaga open-back, one-piece swimsuit in fuchsia, FRWD. ‘90s vintage multicolor Chanel Ski bomber jacket, Vintage by Misty. Dolce & Gabbana Jackie quilted boots, Saks Fifth Avenue.
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SKI BUNNY
Balmain monogram bodysuit, Saks Fifth Avenue. White jacket, Ski Pro. Adrienne Landau faux-fur hat in white and House of Harlow 1960 Mika combat boot, Revolve.
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INSPIRATION
Everyone’s favorite season is finally here— ski season! Sporty chic ski wear combines with glamorous fashion pieces for a luxe look perfect for any catwalk. Classic ski style embraces bold colors and prints this spring while echoing silhouettes inspired by the ‘80s. A graphic, playful look will stand out on any slope and don’t forget a dose of glam! Read our Publisher’s Letter for more on this issue’s inspo.
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SHREDDING
Goldbergh Ambush faux-fur bomber jacket and Goldbergh Cool goggle in gold, Revolve. Bogner classic insulated ski pants in ivory, Saks Fifth Avenue.
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SNOW PATROL
Audrey Puffer Jacket in Blush, Revolve. NILS Betty ski pants in red and Salomon Grom visor helmet, Ski Pro. Wanaka Snow Boots in white, Jimmy Choo.
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APRÈS-SKI
Retrofête Timi lamé jumpsuit in gunmetal, Intermix. 1960s faux-fur floor-length cape, Vintage by Misty.
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HAUTE ALTITUDE
Cult Gaia Shannon feather dress, Goldbergh Cool goggles in white, House of Harlow 1960 Mika combat boot, Revolve. Perfect Moment II belted puffer jacket in silver, Intermix. ICONICLIFE.COM
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LU XE LIVING
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The Best Luxe Places to Live By ICONIC LIFE
Arizona is the ultimate destination for those who are searching for the best quality of life. From our beautiful environment to our vibrant cities, Arizona has it all, and it’s easy to see why more people are relocating to Arizona now than ever before, creating a market that is on fire with stunning new luxury home communities. So where are the Best Luxe Places to Live? ICONIC LIFE unveils our top picks for where to look next.
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AZURE SHEA HOMES
The Ultimate Luxury Lifestyle Address Azure is a private enclave of only 66 luxurious residences offering a unique balance of modern and transitional architecture, with clean lines and abundant glass that maximizes the breathtaking mountain views. Located in the most highly coveted address in Arizona, and walking distance to the future Ritz-Carlton, Paradise Valley and The Palmeraie, a sophisticated shopping and culinary destination. The award-winning homes were created with daily living and entertaining in mind, designed to perfectly complement their surroundings, these homes deliver beauty and elegance at every turn. From dramatic high ceilings to wide plank wood floors and a sleek gas fireplace in the main living area, Azure living offers contemporary design and ultimate comfort. At Azure, outdoor living is an extension of the home, with expansive rolling glass walls that open to owner-designed backyards, where the homeowner’s private oasis awaits. Nestled in the shadows of the iconic Camelback Mountain, Azure is surrounded by natural Sonoran Desert beauty. Perhaps best of all is the gorgeous climate that makes this area the envy of the rest of the country, particularly during the winter months. Whether playing a round of golf at one of the neighboring world-class courses, meeting friends for a game of tennis, or hiking and biking the various trails of all levels, there are ample opportunities to keep active. For more information on Azure, please contact AZSalesAzure@sheahomes.com or see more at www.azurepvliving.com
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BRONCO CAMELOT HOMES
The Lines of Indoor/Outdoor Luxury Living are Exquisitly Blurred Located in the heart of North Scottsdale, the stunning luxury community, Bronco continues the legacy of award-winning White Horse community developed by Camelot Homes to much acclaim. The urban farmhouse and desert modern architecture is inspired and designed to move you. Their clients desire a beautiful life in a home with timeless design, decadent amenities and easy living that comes from thoughtful floorplans that elevate the indoor-outdoor living experience. Here they offer two breathtaking model homes—the Cavallo and the Cheval—that embrace the outdoors by weaving the living and entertaining spaces through innovative design and modern materials. Their customizable floorplans offer the flexibility to personalize each home, yet free their clients from the traditional lengthy process of designing a custom home from scratch. Three generations of Hancocks have stewarded the Camelot brand, creating sanctuaries their clients call home—an enclave that captures and treasures the poignant moments, the unforgettable celebrations and the unexpected joys that encompass a beautiful, imaginative life. An undeterred commitment to quality and continuous improvement means that every home they collaborate to create is a work of art. As the brand grows, the team is committed to building distinctive, best-in-class homes that have as much character as their owners, providing a level of quality that goes above and beyond and surpassing the expectations of even the most discerning homebuyers. For more information on Bronco, contact Jonnea Bennett at 602.818.3725 or visit https://camelothomes.com/community/bronco/ 92
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CROWN CANYON BEDBROCK DEVELOPERS
The Most Prestigious Address in Paradise Valley Nestled into a 30-acre canyon surrounded by a magnificent mountain preserve, you’ll find 12 homesites reserved for the “crown jewels” of Paradise Valley. Some of the most distinguished architects of the region have been curated to create designs for the spectacular homesites of Crown Canyon. Each with their individual point-of-view on Sonoran Modern architecture, they lead with a profound respect to the natural beauty of the canyon, optimizing everything that the breathtaking homesites have to offer. BedBrock Architecture featuring Stratton Architects, Drewett Works and SWABACK have all contributed to the design of Crown Canyon. Each estate is designed with sensitivity to its respective natural terrain and desert views. Two of the home designs have already won prestigious Best in American Living awards. Grand architectural estates of this quality demand interior design that will complement the monumental structural compositions and bring life to every aspect of the home. Mara Green of MARA Interior Design brings a fusion of understated, rich aesthetics to each home with a clean, minimal and natural approach. Hillside properties demand profound knowledge and experience to develop, and BedBrock Developers is a leader in ensuring a seamless design-build process for the homeowners of this spectacular desert jewel. For more than 20 years, BedBrock Developers, led by Rich Brock, has been known for quality, business integrity and excellence. Seven spectacular homes are currently under development from 6,500 to 12,000 square feet liveable. Showcase homes have been designed and rendered, allowing for opportunities to customize while working with the team. Additionally, three homesites have been reserved to design completely custom homes from the ground up with an original, customized architectural design up to 24,000 square feet. For more information on Crown Canyon, please contact Brian Kusmer, BedBrock Real Estate Company, brian@bedbrock.com ICONICLIFE.COM
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KARMA BOYER VERTICAL
Sustainability and Healthy Living Merge with Luxury Looking for luxury and clean, healthy living? KARMA is a group of 11 environmentally friendly, two-story homes in the Madison Heights neighborhood of North Central Phoenix. Set to deliver in Spring 2022, KARMA offers three different floor plan options ranging from 2,380 to 2,610 square feet, executed in sensible, modern design that prioritizes the environment and healthy living. Architect and developer Jason Boyer finds value in being involved in every aspect of the home design process, and with Boyer Vertical, he integrates sustainable architecture, development and construction all under one roof. With KARMA, each home has a uniquely defined outdoor living space that extends the livability and makes pet ownership simple. As homeowner priorities have shifted in the past two years along with the changing global landscape, integrated outdoor living emerges as one of the most sought-after features in new homes. A thoughtfully-designed community from the ground up, KARMA showcases indoor-outdoor living spaces, outdoor cooking and more. Crafting what he refers to as an “intentional living environment,” Boyer’s vision for the community is centered around sustainability. Each home was designed to meet or exceed a Home Energy Rating System Index score of 50, and features include natural materials, integrated lighting and more. The Brokery is a local real estate company that is relentlessly focused on serving residents in the Arcadia, Biltmore, North Central and Paradise Valley neighborhoods with unique and interesting properties. Founded by Oleg Bortman and Tucker Blalock, the entire team is culturally focused on forming lasting and focused relationships with clients. For more information on KARMA, please contact Oleg Bortman at The Brokery at 602.402.2296 and see more at www.karmaphx.com 96
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Auberge du Soleil
LO VE IS IN THE AIR
Check In to The Most Romantic Hotels
Is it time for a little romance with your special someone? Look no further than our curated list of sexy getaways. By Taylor Transtrum ICONICLIFE.COM
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THE CHANLER AT CLIFF WALK
Nothing says intimacy like a quaint bed and breakfast. Located in a state that is among the best-known for B&B’s, The Chanler at Cliff Walk stands out among the neighboring competition for having both classic B&B qualities and the luxury of a high-end resort. While you’re there, soak up sparkling ocean views, take a stroll around charming Newport or enjoy a can’t-miss romantic dinner with your special someone at Cara, the inn’s newest dining experience, where you’ll sample one of Chef Matt Voskuil’s tasting menus while overlooking beautiful views of the ocean. 100
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The Chanler at Cliff Walk
Newport, Rhode Island
CLARENDON SQUARE
Boston, Massachusetts
Clarendon Square
This Boston B&B is located in a renovated Victorian townhouse and offers modern amenities, comforts and conveniences while paying homage to the inn’s history. Designed to be a romantic hotel room and relaxing environment, Clarendon Square features original touches, unique artwork and designer fabrics. Did we mention that it also has a rooftop hot tub with a spectacular surrounding view of the Boston skyline?
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AUBERGE DU SOLEIL Napa Valley, California
The same goes for the wine. There’s something for everyone in the hotel’s 15,000bottle cellar. When you’re not too busy eating and drinking, nestle up with your sweetheart at the property’s Inn of the Sun and bask in exceptional hillside views. 102
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Auberge du Soleil
What better way to celebrate love than by wining and dining in one of the country’s greatest wine destinations? This Napa Valley resort checks both off the list—plus, the surrounding views are seriously romantic. Founded by French restaurateur Claude Rouas, the Michelin-starred restaurant at Auberge du Soleil was one of the Napa Valley’s first fine-dining establishments. Thanks to a menu that showcases only the freshest seasonal ingredients sourced from local purveyors, guests are hard-pressed (pun intended) to have a bad meal here.
KEHOE HOUSE
Savannah, Georgia For an unforgettable experience, take a trip to the Kehoe House in Savannah, Georgia. This restored 1892 Renaissance Revival mansion is located in the city’s vibrant historic district and is packed with Southern charm. The B&B has 13 guest rooms decorated with elegant furnishing and antiques. While the decor may be from another time, the amenities are modern and luxurious.
Kehoe House
Here, guests enjoy world-class service, gourmet breakfast and a wine-and-hors d’oeuvres reception every night. The staff prides itself on creating romantic experiences, from special touches, such as flowers, champagne and chocolate-covered strawberries, to wedding and honeymoon packages.
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L’AUBERGE DE SEDONA Sedona, Arizona
Known far and wide as a world-class getaway, Sedona is the ideal place to spend time with your sweetie. The cozy yet comfortable cottages at L’Auberge de Sedona—located in the heart of Sedona and adjacent to Oak Creek—enhance the experience with luxe amenities and gorgeous views. Health and wellness are the focus here, and there are plenty of opportunities for you to connect with both yourself and your significant other inside and outside the resort.
L'Auberge de Sedona
For a special touch, a fireside butler is available to assist you with the wood-burning fireplace in your room and can deliver s’mores kits and decadent beverages, including Mayan hot chocolate, Crème Brûlée coffee, a hot toddy or spiked apple cider—all of which are made with premium spirits.
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AMANGANI
Aman
Jackson Hole, Wyoming Thanks to its prime location, Amangani offers optimal access to skiing terrain that is among the best in the U.S. Plus, the resort makes it easy to take advantage of its stellar location with plenty of excursions and opportunities for exploration, such as alpine and cross-country skiing, nature treks, guided tours, dog sledding and wildlife viewings. Or stay cozy by the fire with a cup of hot chocolate at Amangani’s lounge, which features
panoramic views of the Snake River Range and Spring Gulch Valley. Additional romantic activities include an intimate dinner at one of the resort’s multiple on-site restaurants, a world-class spa day or a moonlit swim in the resort’s massive heated infinity pool and whirlpool. No matter where your adventure takes you, you’re sure to be surrounded by stunning views. ICONICLIFE.COM
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modern FAMILY A family home takes root in the midst of North Scottsdale’s Saguaro cactus-filled desert. By Nora Burba Trulsson Photography Courtesy of Jesse Fitton Smith
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n North Scottsdale, a modern desert ranch house was newly crafted to be both an elegant abode for entertaining and a practical, kid-proof residence for a couple with three young boys. But before the organic and stylish home could be conceived and built, several dozen desert “giants” had to be accommodated. “This house sits on five acres,” says builder Brad Leavitt, founder of AFT Construction, who spearheaded the project. “It was filled with about 30 Saguaros, which are protected by Arizona law. We had to tag and move them before we could clear a building site.” Leavitt moved the Carnegiea giganteas—which can grow to be 50 feet tall and up to nine tons in weight—and dubbed the home “Saguaro Grove” in their honor. Working with the couple to design and build their
dream home, Leavitt put together a team that included architect Cory Wiebers, interior designer Kristen Forgione and landscape designer David Creech to hammer out a plan and forge a style. “The initial big question was, what is the perfect family house?” explains architect Wiebers, who bonded with the clients over the fact that he, too, had young children. “That drove the floor plan, and, in turn, the whole house.” He came up with an 8,200-square-foot plan centered upon the U-shaped main house, with a owners’ suite to one side of the great room, kitchen and dining room; and a three-bedroom boys’ wing on the other side. A separate guest casita, which doubles as a home office, is attached to the main house via the porte cochére.
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“While the great room and dining area are more formal, we included many family-friendly touches in the house,” says Wiebers. “There’s a family room that separates the boys’ wing from the rest of the house, a big drop zone off the garage that has five big lockers and a bench for everyone’s stuff, and a big laundry and craft room with windows that have views of the desert mountains.”
front courtyard, a steel-framed glass door makes for a dramatic entry element, while in back, deep roof overhangs shade the glass expanses of the home, which open up to the pool patio.
Even the family Fido was considered—a dog room has food storage, washing facilities and access to a fenced-in dog run.
“The house was built with wood and steel beams to create all the open space,” explains builder Leavitt, who worked with his company team members Paul Lundgren and Susan Cenatiempo on the home. “We have many volumes with vaulted ceilings, clerestory windows and sliding glass walls that bring the outdoors in.”
In elevation, the home makes a nod to the neighborhood vernacular with its smoothplastered, sand-colored walls, double-pitched cement tile and standing-seam metal roofs, stone accents and corbel details. Inside the
Inside, Leavitt points out a background palette that includes whitewashed textured stone and brick accent walls, white oak flooring, tile, marble and natural wood custom cabinetry that is transitional in style.
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Interior designer Forgione and her team played off the architecture’s neutral tones and traditional-meets-modern design with a cool, earth-toned palette and comfortable furnishings upholstered in kid- and dogproof fabrics. Wood and copper pieces add organic touches throughout. Contemporary art and super-graphics—including one in the boys’ wing that reminds them to “Work Hard + Be Nice to Your Brothers”—add a finishing polish to the interior. Outdoors, most of the Saguaros and other larger desert plants and trees were replanted, and landscape designer Creech created a modern planting scheme closer to the house in front and softened the pool patio and ramada with beds filled with
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other arid-region plantings and cactus. While the pool, with its generous baja shelf, and spa, are just outside the back of the home, the sloping site was terraced to include a large lawn area and a basketball court below the house. Completed in 2021, the house has become a comfortable home for its occupants and blends happily into the surrounding community. “The great thing about this house is how it’s filled with natural light,” says Wiebers, “and how it connects to the outdoors. You can see for miles through the windows and from the patios.” And, adds Leavitt, “The Saguaros are still there.”
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s u o l u b a F & n u F
N O F
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E U D s e p i c e R t s e B e h t e k a M o t w o H The delightful fondue experience can be enjoyed in restaurants and ordered to-go, and we’ll share how to make the best recipes at home. By Shoshana Leon
D stockcreations / Shutterstock
erived from the French word meaning “to melt,” fondue has humble beginnings but has evolved over time into a meal that is enjoyed for special occasions, romantic date nights and holiday entertaining. Fondue has origins in 18th Century Switzerland as a way to stretch resources during the winter months. When bread would get stale, melted cheese would soften it, and wine was often added. Fondue became a Swiss winter tradition and is known as one of Switzerland’s signature dishes. Fondue was introduced to America at the New York World’s Fair in 1964 as an art itself. The Melting Pot restaurant group opened its first fondue restaurant in 1975 in Florida and
has since grown to more than 100 restaurants, proving the company knows exactly how to make fondue. “Fondue is the ultimate sharing experience, but one that allows each person to customize their dining options and flavors. Having fondue is both interactive and experiential,” says Jason Miller, Melting Pot’s Director of Culinary Innovation and Development, who shared one of the restaurant’s best fondue recipes with us. “Our guests truly enjoy fondue cooking with family, friends and loved ones because of the togetherness that fondue dining can create. In our fast-paced world, fondue dining allows us to slow down and enjoy each other’s company while dipping and cooking,” says Jeff Lawler, owner and principal at Geja’s Café. ICONICLIFE.COM
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If you want to know how to make fondue, let’s go back to the beginning. “More than four decades ago, the menu was much simpler with more traditional fondue offerings that centered on just a few proteins and oil because of the cooking style known as Bourguignonne,” Miller says. “Over time, the cooking style options grew to include a few seasoned bouillons like our signature vegetable-based bouillon. There is also our red wine, garlic and mushroom Coq Au Vin broth, and our Caribbean spiced Mojo bouillon, which is a guest favorite. In recent years, the cast iron grill has become another option,” he says. A typical fondue meal starts with cheese fondue followed by a fresh salad, entrée and chocolate fondue with variations for each course. In addition to traditional favorites like Wisconsin cheddar with pretzel bread and 116
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classic Alpine, Melting Pot offers several options for cheese fondue, such as spinach artichoke and local specialties like hatch green chile cheddar. The Melting Pot’s chocolate fondue options include s’mores, white chocolate, dark chocolate and flaming turtle. “Our caramel and candied pecans are flambeed tableside,” Miller says. “The flaming rum casts a blue glow that burns off while toasting the pecans and the fondue itself lending another facet to the decadent flavors.” With many people ordering takeout during the pandemic, restaurants are offering fondue to go with instructions on how to make fondue at home. “Melting Pot To-Go is currently available at select locations and is a great way to bring our fondue experience into your home with different options,” Miller says. “Some locations are offering a three-course menu that includes cheese fondue, salad and chocolate fondue. Some locations have expanded offerings that include skewers of our signature proteins fully cooked to enjoy at home along with our signature sauces.”
New Africa / Shutterstock
Fondue options have progressed over the years to meet a variety of tastes and dietary preferences. Vegan, vegetarian and gluten-free ingredients can still make some of the best fondue recipes.
Though demand was a little low previously, people are now rapidly seeking how to make fondue at home. “We have been doing our cheese and chocolate fondue to-go for the last three years with not much popularity because guests have only known Geja’s as a dine-in experience,” Lawler says. “With the recent pandemic, our to-go program has gained awareness and popularity. Since fans of Geja’s fondue enjoy all three courses, we will lend out our equipment and provide all the wares and food to create the complete Geja’s experience.” In addition to dine-in and takeout options, fondue can be made at home. Miller offers some cooking tips to make some of the best fondue recipes.
A fondue pot complete with dipping forks can be purchased for under $100. This is a great investment for those who are serious about trying the best fondue recipes. “Many people have found that a small investment in a quality fondue set makes the whole experience even easier. If you don’t have a fondue pot, a double boiler is recommended because using a sauce pot to simmer water with a metal bowl on top that is warmed by the steam from the simmering water prevents direct heat from scorching your fondue,” Miller says. “Using bamboo skewers as fondue forks and a plug-in hot plate and a stovetop-safe crock to enjoy the fondue at your dining room table will also work and give you a whole new experience to enjoy.”
The Melting Pot
“Compound chocolate works best and can be melted down with just a touch of water to help keep it smooth as you whisk it. Cheese fondue can be done in a similar manner
by heating up a liquid base such as beer, wine or vegetable stock, then adding some aromatics like fresh chopped garlic, mustard, Worcestershire sauce and pepper. Whisk in the shredded cheese of your choice,” he says.
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ALPINE CHEESE FOR TWO THE MELTING POT
INGREDIENTS
METHOD
4 ounces white wine (Chardonnay or Chablis works well, or vegetable broth can be substituted) ½ tsp shallots, finely chopped ¼ tsp Dijon mustard 5 ounces shredded Swiss Cheese (Emmental, Raclette or your favorite swiss type cheese– alone or blended) 1 ounce shredded Fontina cheese 2.5 ounces cornstarch ½ tsp scallion, sliced
In a mixing bowl, toss the shredded cheeses with the cornstarch to evenly coat the cheese and set aside. Add the white wine to the fondue pot or double boiler. Add shallots and Dijon mustard to the warm wine and stir with small whisk or fork. Allow the mixture to thoroughly warm up before adding cheese. Add one-third of the cheese and mix thoroughly using a small whisk or fork. Add the next one-third of the cheese and mix thoroughly using a small whisk or fork. Add the remaining one-third of cheese and mix thoroughly until all the cheese is melted and incorporated. Use a whipping motion to fluff up the cheese. Sprinkle scallions over the top of the finished cheese. The Melting Pot
Here are two delicious recipes to elevate your taste buds to the next level.
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DARK BELGIAN CHOCOLATE FONDUE FOR TWO GEJA’S
INGREDIENTS
METHOD
6.25 ounces milk chocolate 1.5 ounces bittersweet chocolate 2 ounces freshly brewed coffee ½ ounce milk
Place milk and coffee in a double boiler; heat until the mixture is steaming. Add chocolate and stir until completely blended. Let cook for 30 minutes. Do not let the chocolate fondue boil. Transfer chocolate to fondue pot.
ICONIC TIP
naito29 / Shutterstock
Pour 1 ounce Grand Marnier (or any flavored flammable liqueur) on top of the chocolate fondue and flame to roast marshmallows. The flame will burn out in approximately two minutes. Pair with fruit wine or sweet dessert wine. Add caramel or fruit preserves to the chocolate.
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WHAT LOLA LIKES Kaitlyn Wolfe of Iconic Design + Build remodels a Mid-Century Modern home into a functional and beautiful space for influencer Lola Garcia. By Carlye Klick Photography by Kevin Brost
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Jennica Maes, Amaes Photography
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triking a balance between old and new—style and function—is a specialty of designer Kaitlyn Wolfe, founder of Iconic Design + Build. The interior designer and licensed general contractor says that she crafts spaces that “maximize the minimal,” taking into account each client’s goals without any added frivolity or clutter. When Arizona-based blogger, content creator and influencer Lola Garcia was looking to update her Mid-Century Modern Scottsdale home, she knew that Wolfe was the perfect designer for the job. “Kaitlyn's style is far from anything I’ve ever seen before, especially local to Arizona. I knew this home needed something unique and I wanted to branch away from “the norm” that I often saw on social media. Every design she creates is different from the next yet stays true to herself and that is what I love the most about her. She is also one of the greatest people. Loyal and kind to the people she works with, professional, and so creative.” said the reality show starlet. “It had undergone previous remodels and additions, but the remodels were now dated and didn’t fit the original architectural intention of the home,” recalls Wolfe. “We loved the existing materials such as the exposed slump block, floor-to-ceiling glass windows, skylights, fluted cabinet doors, Mid-Century glass block windows and the expansive views of the golf course and mountain range.” “We were excited when Lola approached us to design her new home, as we are inspired by her lifestyle and brand that she has created,” says Wolfe. The impetus of this home’s design was to honor the home’s architectural history, while creating stylish and fresh interiors that transcend time. Surfaces and materials were thoughtfully selected to reflect that goal. A Mid-Century Modern staple—walnut—was used in both the flooring selection as well as the kitchen cabinetry to create design continuity while paying homage to the original architecture style. While the home’s aesthetics were of utmost importance, so too was the practicality of
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a functional space for a family with two young children. Wolfe says she “completely changed the functionality of the kitchen by closing off one doorway and opening up two more doorways to adjacent spaces. We loved the intimacy of the kitchen but we were able to maximize the space, making every inch functional.” The Iconic Design + Build team refinished some of the existing cabinetry with fluted doors, adding in some new custom cabinetry in a white, frameless European style to give the kitchen a whole new spirit. Echoing the client’s request for functionality, the soft furnishing selections in the adjacent living room space create a warm, family-friendly environment perfect for movie nights and entertaining. Through the use of durable–yet beautiful–fabrics like a white bouclé sectional and wool rug, the space has an elegant and understated feel. The Iconic Design + Build team was also brought in to update the dining spaces, including the breakfast nook and formal dining room. A fun dose of color was implemented in the breakfast nook via a custom emerald green-upholstered floating bench. A geometric light fixture and a gallery wall full of ICONIC images complete the space with a lighthearted, Palm Springs-inspired design. The formal dining room became less formal to fit the client’s everyday needs. “With its indoor-outdoor feel, we layered it with neutral textiles such as a dhurrie rug, leather and walnut dining furniture and a cloud-like chandelier that gives off a comfortable, warm glow,” says Wolfe. “Our clients wanted to play off of the architecture of the home while keeping it clean, minimal and kid-friendly,” she says of the overall goals. With the primary spaces in the home transformed by Wolfe’s magic touch, the client is ready to progress to the next stage of the renovation. “We’re excited to enter the second phase of the project,” she says. “Lola has been an incredible client to work with, and we are very fortunate to have had the opportunity to partner with her.”
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Compelling
Culinary Jessy Lynn Perkins | Visit Santa Barbara
Check Out the Santa Barbara Scene
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The American Riviera now overflows with epicurean surprises, fueled by passion and creativity inspired by the region’s abundant bounty. By Fran Endicott Miller
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recent al fresco lunch enjoyed at Santa Barbara’s Satellite restaurant confirmed the region’s culinary unity and joie de vivre. As Kyle and Ashley Hollister shared the origins of their T.W. Hollister & Co. vermouths, which are made with botanicals from their family’s historic Hollister Ranch, Satellite proprietor Drew Cuddy served bespoke cocktails created with the fortified wine, while backyard gardener Sarah Bourke poured her Sideyard Shrubs made with locally gathered fruit. Rachel Greenspan, founder of Michelin Bib Gourmandrecommended Bettina Pizzeria, waved a friendly hello as she wandered by, and Jane Chapman of Jane Restaurant pulled up a chair to join the conversation, sharing the COVID-19 origins of her Communal Table dinner party venture. On this day, at this hour, the palpable camaraderie of this group of gastronomic entrepreneurs revealed a cohesive community of artisans and dreamers who are shaping Santa Barbara’s food and beverage scene, and its farm-to-table, Coastal California ethos. And their efforts are spectacular. While Santa Barbara’s culinary options have always included gems both well-known and under-the-radar, the American Riviera now overflows with epicurean surprises, fueled by passion and creativity inspired by the region’s abundant bounty. Following is a list of some of our current favorites, the offerings of which are deliciously stellar. But beyond the palate, each combines to create a culinary community that serves a greater good—one that nourishes both body and soul.
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1117 State Street This farm-to-table/farm-to-glass restaurant and natural wine shop focuses on ethical, beneficial agriculture, and the freshest locally grown ingredients. Satellite’s ever-evolving vegetarian menu, overseen by Executive Chef Emma West (owner of Santa Barbara’s late, famed Julienne restaurant) is a place to discover uncommon flavors. Don’t miss the Yoga Pants Salad, fully vegan and loaded with a seasonal mix of the best farmers market produce with ingredients subject to seasonal change. Under West’s deft hand, even a humble dish of slow cooked Confit Tomatoes transports.
CARUSO’S | ROSEWOOD MIRAMAR BEACH 1759 South Jameson Lane
Caruso’s four-course prix fix menu features so many delicious options, you’ll need a second and third visit to satiate your curiosity. This waterfront, Michelin Guide-recommended jewel is designed to resemble the stern of a yacht, helmed by the charming Massimo Falsini. Raised in Rome, Chef Falsini indulges his passion for Southern Italian Cuisine with items such as a deceptively simple Cacio e Pepe and Cappellacci Alla Mantovana with Kuri, Delicata, Chanterelle, butter sage and Parmigiano Reggiano. In addition to pasta dishes, selections from land and sea are complemented by an extensive selection of hyperlocal and international wines. And the sunset view simply can’t be beat.
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Blake Bronstad | Visit Santa Barbara
SATELLITE
BIBI JI
734 State Street Yet another Michelin California Guide Bib Gourmand, Bibi Ji offers an approachable and modern twist on traditional Indian cuisine. Owner Alejandro Medina, along with James Beard award-winning sommelier Rajat Parr and Chef KK Bheemarao (a former chef at Bukhara, a World’s 50 Best restaurant) offer a menu that highlights the abundance of local seafood served sea-totable with traditional Indian curries and a bounty of fresh produce cooked in houseroasted Indian spices.
The Last Peach | Visit Santa Barbara, Rosewood Miramar Beach | Visit Santa Barbara
The extensive list of low-intervention, sustainable, and organic wines is the perfect way to settle into any night, either on the private back patio or inside the vibrant dining room.
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FLOR DE MAIZ
29 E. Cabrillo Boulevard Restaurateur Carlos Luna owns many popular Mexican eateries in the area, including Santo Mezcal and the Michelin Guide-recommended Los Agaves trio of restaurants. Flor de Maiz is his celebration of Oaxacan cuisine. Favorites include any of the colorful ceviches, and the Tacos de Langosta. The East Beach adjacent space features an open kitchen where guests can watch the preparation of fresh tortillas. The lively bar serves decadent cocktails such as the Oaxaca, featuring El Silencio mezcal, house-made mole mix, lime and orange juices, and orange bitters.
LOQUITA
202 State Street
The wine list is comprised almost entirely of Spanish wines and the cocktail list showcases Spanish vermouths, farmers’ market Sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin & Tonic. Loquita was recently added to the Michelin California Guide as a Bib Gourmand.
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Flor de Maiz | Visit Santa Barbara, Rob Stark | Visit Santa Barbara
This menu is a love letter to the Spanish origins and history of Santa Barbara, created with input from celebrated Spanish chef Perfecto Roche. Items include hot and cold tapas, wood-fired grilled seafood and meats and seasonal paella.
JANE CHAPMAN’S COMMUNAL TABLE
www.communaltablesb.com Jane Chapman’s family has been feeding the Santa Barbara community for years at popular Jane Restaurant. As things quieted during Covid, Chapman took her hospitality know-how and created Communal Table, a small, monthly dinner and conversation gathering for women, held at secret, bucolic spots throughout the area. Communal Table is a place to share stories, explore different areas of thought, process new ideas, and expand worldviews, all while enjoying an incredible meal - the epitome of body and soul nourishment.
SUSHI | BAR MONTECITO 1295 Coast Village Road
Having received its first Michelin star, this tiny, ten-seat spot located at the historic Montecito Inn is a hot ticket. Imagined by Scratch|Restaurant founders Phillip Frankland Lee and his wife, pastry chef Margarita Kallas-Lee, Sushi|Bar Montecito is helmed by the talented Lennon SilversLee who adds unexpected touches to his 17 omakase courses such as seared unagi with bone marrow drippings. Enhance the experience with the “bartender’s choice” drink pairing which includes a panoply of Japanese whiskies, sake, crafted micro-cocktails, local beer and wine.
Jessy Lynn Perkins | Visit Santa Barbara, Mar Monte Hotel | Visit Santa Barbara
COSTA KITCHEN & BAR 1111 E. Cabrillo Boulevard
At this charming Mar Monte Hotel restaurant, menu items expertly meld influences from coastal Italy and the eastern Mediterranean, with emphasis on local purveyors. costa’s seafood-driven menu features shareable plates and signature dishes, such as whole roasted branzino with brown butter kale, Santa Barbara halibut crudo and Santa Barbara uni served with homemade angel hair pasta. Classic craft cocktails include those both light and refreshing, and spirited, richer libations. Central Coast winemakers play a starring role; their wares are housed in an 800-bottle glass wine display. ICONICLIFE.COM
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SKI SAFARI? Eleven Experience Takes You on a Wild Ride to Luxe Resorts Unique ski safari offers the ultimate winter adventure for those ready for an exotic ski experience. By Dena Roché Photography Courtesy of Eleven Experience
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S
ki buffs, get ready to have the run of your life. After a year of being relegated to skiing close to home, the great European slopes are open once again to Americans. And since you’re making up for lost time, why stay at just one resort when you can ski seven?
Eleven Experience is known for ultra-luxurious, ultra-adventurous bespoke holidays in undiscovered destinations. In the tiny town of Le Miroir in the Savoie region of France the company offers a unique ski safari affording skiers the chance to ski seven world-class ski resorts, including Val d’Isère and Tignes, all without leaving your mountain home of either Chalet Pelerin or Chalet Hibou. With the two chalets located across from each other, Chalet Pelerin offers four king suites and an ensuite bunk room, while Chalet Hibou features five king suites, one queen suite and an ensuite bunk room. Chalet Pelerin also boasts a swimming pool, sauna and hot tub, while Hibou has its own spa. Each property is offered as a buyout, and the close proximity of the homes make it ideal for families or friends traveling together. Everything about your Eleven Experience trip is completely custom and designed to exceed all expectations. Before your stay, you’ll work with Valentine, the experience manager, to craft your perfect ski safari adventure, winter activities and après ski time. You’ll be greeted with an enthusiastic, “Bonjour” by Valentine and her team when you arrive, and then you’ll be quickly ushered to the terrace where chilled champagne and a breathtaking view of the Alps awaits. It’s the perfect way to kick off your adventure.
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EVERYTHING ABOUT YOUR ELEVEN EXPERIENCE TRIP IS COMPLETELY CUSTOM AND DESIGNED TO EXCEED ALL EXPECTATIONS.
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After settling into Chalet Pelerin’s master suite, and eyeing the bronze soaking tub for later, it’s time to meet Jean-Noel, your IFMGAcertified ski guide and get fitted for your gear. Another perk with Eleven Experience is that you don’t need to lug your ski equipment across the pond, they have the latest and greatest ready for your use. The first night ends with an in-chalet dinner prepared by private chef Anna Pearce. Based on your group’s food preferences, Chef Pearce may whip up a starter of fresh figs stuffed with cheese and topped with walnuts and honey, followed by a duo of salmon gravlax and a fish pate, and a main plate of risotto. Eat hearty, you’ll need it for the ski days to follow. Depending on your group’s interests and ski ability, your itinerary might be straight skiing, heli-skiing or a mix of both. The chalet’s mountain proximity allows guests to ski off-piste runs straight from the front door. Expert skiers can enjoy access to heli-ski bases at La Thuile, Courmayeur and Valgrisenche. Located just over the nearby Italian border, these ski bases offer runs averaging 1,000 to 2,000 vertical meters.
EXPERT SKIERS CAN ENJOY ACCESS TO HELI-SKI BASES AT LA THUILE, COURMAYEUR AND VALGRISENCHE.
After a quick helicopter ride to La Thuile, you’ll discover virgin, untracked powder, stop for lunch at an in-the-know local restaurant and spend the afternoon skiing over the border back to France, with the masseuse waiting for you at the chalet. Or opt for Jean-Noel to lead you on a guided heli-ski adventure in Courmayeur. He’s a native of the region and knows the area like the back of his hand. Afterwards, you’ll enjoy an incredible pasta meal and the best tiramisu in the valley. You’ll ski back to the chalet via many worldclass slopes. If you choose to heli-ski at Valgrisenche you’ll start the morning with off-piste fresh powder runs followed by a traditional Italian lunch with a friendly family in Bonne. Back at the chalet take a dip in the indoor pool, or soothe sore muscles with an après ski drink in the hot tub.
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For skiers who prefer lifts over helicopters, Eleven Experience has you covered too. Chef Pearce lays out a delectable breakfast spread featuring local ingredients, like yogurt made by the farmer in the valley and cheese from the fromagerie down the road. Assorted bread, pastries, muesli and made-to-order crepes are sure to help you power through a morning skiing in the Sainte-FoyTarentaise wilderness and off-piste skiing in the afternoon. On another day, ski at the world famous Tignes and Val d’Isere slopes. After a full day on the mountain, end with the legendary après ski at Val d’Isere before returning to the chalet and enjoying a unique Alpine dinner. Located higher in the mountain above the chalet is the Eleven Experience Alpage. This restored French farmhouse provides the perfect backdrop for a rustic gourmet feast. With the fire crackling in the fireplace, you’ll enjoy a pot of fondue made with local cheese, giving it a distinctively different taste than traditional Swiss fondue.
ON ANOTHER DAY, SKI AT THE WORLD FAMOUS TIGNES AND VAL D’ISERE SLOPES.
While it’s tempting to load up on the bread and cheesy goodness, don’t, there is so much more food waiting in the dining area below. After adding salmon, potatoes, salad and much local Savoie wine during dinner, your group may just find itself being convinced by Valentine to don some costumes they keep at the Alpage and dance the night away. Depending on how long you choose to stay, you can add ski days at La Rosiere, Les Arcs and La Plagne, or opt for other winter activities like snowshoeing, ice skating, cross-country skiing, ice climbing or dog sledding. After nearly two years of being confined close to home, Eleven Experience is ready to give luxury travelers back their zest for adventure, exploration and new experiences back with a unique spin on this winter ski season.
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ICONIC
SPACEAGE SEATING
By Kaitlyn Beickel
F
eatured on exhibition in renowned design museums around the world, Italian industrial designer Joe Colombo’s striking ICONIC 1960s furniture, lighting and decor is well-known for its innovative yet functional forms. Even after his unexpected passing in 1971 at age 41, Colombo’s contemporary works continue to inspire and delight, carrying on his innovative spirit. Named lovingly after his wife, Colombo’s illustrious Elda chair revolves 360 degrees and looks like something straight out of a science fiction movie. One of the first furniture pieces he designed, the ergonomic chair was brought to life in 1963 by Italian manufacturer Comfort and was most recently crafted by LONGHI S.P.A., an Italian contemporary living brand.
Colombo studied at the School of Architecture of the Polytechnic Institute in Milan until 1955 when he had to take over the family business (which entailed manufacturing filaments) following the death of his father. His knowledge of architecture is evident in the mathematical way he approaches furniture design, and his futuristic look is what makes his pieces truly unforgettable. Although the Elda chair was designed in the 1960s, Colombo’s unique forward-thinking approach makes this piece timeless.
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Original design by Joe Colombo produced exclusively by LONGHI S.P.A.
Elda chair frames are built with fiberglass and come in both white and black and metallic finishes. The unique foam cushions—make that seven cushions—are anatomically designed to support as you sit, making it the ultimate comfy chair. The deep seat is the cherry on top, allowing the sitter to relax and unwind with ease. Designed with either leather or fabric upholstery, the Elda is the definition of a functional statement piece that will have people asking, “Where did you find that?”
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