Alex's Metabolism

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MCD Metabolism

Alexandra Burke-Smith

1. Introduction to Protein Structure James Pease (j.pease@imperial.ac.uk)

1. Outline the reaction by which amino acids are joined together. Definition of a protein: any of a group of organic compounds composed of one or more chains of amino acids and forming an essential part of all living organisms. 

2.

Individual amino acids are joined in condensation reactions (i.e. a molecule of lost) to form peptide chains The polypeptide chain of a protein rarely forms a structure (random coil) as proteins generally have fulfil, and these functions rely upon specificity. Functionality requires a definite 3D structure or conformation of the polypeptide chain. Proteins possess a degree of flexibility necessary for function, e.g. muscle fibres.

water is disordered functions to

generally

Sketch a trimeric peptide, illustrating the amino -terminus, carboxyl terminus and side chains.      

A trimeric peptic consists of three amino acids joined by peptide bonds An amino acid consists of an amino group, carboxyl group, hydrogen atom and variable R side chain arranged around a central chiral carbon atom, i.e. with four different substituents bound to it This gives rise to optical isomers (enantiomers) of each amino acids each of which is a mirror image of the other. All amino acids found in proteins are of the L form The whole of the amino acid minus the side chains is known as the backbone Substitutions at the R position or side chain, give rise to the 20 different amino acids Glycine (Gly) has no side chain (only an H atom) and is therefore the only non-chiral amino acid

Amino acids with non-polar side chains  Have an even distribution of electrons, so have no polarity and are hydrophobic  Glycine; gly, Alanine; ala, Valine; val, Leucine; leu, Isoleucine; ile), Proline; pro, methionine; met, Phenylalanine; phe Amino acids with polar side chains  Have an uneven distribution of electrons (often due to excess O2- or OH-) therefore are charged and hydrophilic  Often found on surface membranes  Asparagine; Asn, Glutamine; gln, Cysteine; cys, Histidine; his, Serine; ser, Threonine; thr, Tyrosine; thr, Tryptophan; trp  Happy in aqueous solution.  Arginine (Arg) and Lysine (Lys) at physiological pH are always protonated and therefore basic (NH4+)  Glutamic acid (Glu, E) and Aspartic acid (Asp, D) at physiological pH are always negatively charged due to proton donation (COO-) The state of ionisation of an amino acid provides vital biological properties to many proteins and enzymes, and for this reason cells cannot generally tolerate wide changes in pH. The ability to act as proton donors and proton acceptors gives amino acids some buffering capacity to resist some changes in pH.

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