THE SPAS of BANGKOK CHI SPA at the SHANGRI-LA & MORE!
MIAMI BOUND
A SNEAK PEEK at THE ESTATES at ACQUALINA and KARL LAGERFELD’S CHIC LOBBY DESIGN
BINGO
A MOST DANGEROUS GAME
HEALTH & BEAUTY January 2018
THE SPECTRUM SEVEN VEGETARIAN BRIDGE SUPERFOODS BAKER AUTISM and a that CAN SAVE YOUR LIFE MOTHER’S LOVE
CHEF JAC ST. JOHN’S CULINARY JOURNEY
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In this issue On the Cover
With amenities galore, including a private beach, four swimming pools,
108
WELCOME TO MIAMI
THIS SOUTH FLORIDA CITY IS KNOWN FOR PALM TREES, DANCE CLUBS, AND ART OF ALL GENRES—BUT IT’S SO MUCH MORE THAN THAT. DELVE INTO THE TOP DESTINATIONS AND RESTAURANTS IN MIAMI: PICTURED HERE, HAPPY HOUR OFFERINGS FROM THE NAUTILUS CABANA CLUB.
an exclusive spa, and much more, award-winning Acqualina Resort and Spa just outside exciting Miami is an opulent seaside haven. Guests who
FEATURE
wish they could live at Acqualina
102 Acqualina: A Five-Diamond Treasure by the Sea
year-round are in luck! The property’s residential towers—The Mansions at Acqualina and, coming in 2020, The Estates at Acqualina—offer all the resort’s
incredible
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luxurious private condos that pull out all the stops. Read more in “Acqualina: A Five-Diamond Treasure by the Sea.” Photo courtesy of Acqualina Resort and Spa
PUBLISHED BY
BON APPÉTIT! 29 30 Seven Superfoods That Can Save Your Life 34 The Vegetarian Baker: Chef Jac St. John’s
Culinary Journey
C’EST LA VIE CURATED COLLECTION: HEALTH & BEAUTY 40
68 One Night in Bangkok and the World’s Your Oyster: The Spas
76 Living Well Is an Art Form
LE MONDE 83 84 Bingo: The Deadliest Game on Earth 88 Thailand Blossoms: Making a Difference 94 A Retreat to Work + Wellness
VOYAGER 101
LA BEAUTÉ 45
108 Miami: Feel the Rhythm. Feel the Beat.
46 Star Power: Create Hollywood Glam with Charlotte Tilbury
AU REVOIR! 125
50 Fresh Faced: Sephora’s Top New Beauty Products for Spring
LA SCÈNE 52 LA VITALITÉ 57 TheIdeaBoutique.com info@theideaboutique.com
58 Spectrum Bridge 62 Five Things Autism Parents Want You to Know
V I E MAGAZ INE . COM | 13
CREATIVE TEAM FOUNDER / EDITOR-IN-CHIEF LISA MARIE BURWELL Lisa@VIEmagazine.com
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CHIEF COPY EDITOR MARGARET STEVENSON CONTRIBUTING WRITERS SALLIE W. BOYLES, GREG CAYEA, ILONA K AUREMSZKY, SARA LISS, TORI PHELPS, KEVIN REVOLINSKI, L AURETTE RYAN, SUSAN VALLEE
ART AND PHOTOGRAPHY ART DIRECTOR TRACEY THOMAS Tracey@VIEmagazine.com
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14 | J A N U A R Y 2018
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Editor’s Note
LIVING A
BEAUTIFUL LIFE
I
t seems I am forever learning the same lessons over and over again. Just when I believe I’ve mastered living a life of gratitude, the cares of the world show up at my door and I have to make the choice of which of the new worries will be my master. It’s easier to be grateful when things are going my way, but when boredom, stress, disappointment, rejection, or worry comes calling, it’s a fight to choose to believe that life is still beautiful. We’ve all been there—victory and defeat are constants in everyone’s life. But it’s how you decide to react that can win or lose the battle.
One day recently, I was having a very difficult day, and I was most definitely losing the battle. Then I stumbled upon something posted on Instagram from TheGoodQuote.co that recounted the following: “Mark Bustos works full-time at a boutique salon, where prices start at $150. On Sunday, his only day off, he goes out onto the streets of New York City and gives free haircuts to the homeless.” Reading this and seeing the photo of Bustos cutting a homeless woman’s hair on a sidewalk brought both tears to my eyes and shame to my heart for not understanding how absolutely blessed I am, living without worry over shelter or food—or even a haircut, for that matter. The image haunted me in its sadness, but it also revealed much about servitude and humility. This man uses his gifts to do what he can to help, and it’s so commendable. Seeing this gave me enough stamina to walk in my own gratitude and humility for a good four days, until stress crept back to my door. I won’t let it in as easily as before, but it’s a fight to keep that door closed. The best—and only—way I know how to
do that is to delve so deeply into helping others that I just don’t have time to worry about myself. So, with this Health and Beauty Issue, I hope you find that living a beautiful life can only be achieved when you’re truly helping those in need. Always stay humble and kind.
Editor-in-chief Lisa Burwell and publisher Gerald Burwell at Peat & Pearls, a VIP dinner event at Lee House in Pensacola, Florida, on November 6, 2017. Photo by Steven Gray
To Life!
—Lisa Marie Founder/Editor-In-Chief
V I E MAGAZ INE . COM | 21
SWIMWEAR + LIFESTYLE
seaside | seacrest beach and now in Grand Boulevard at Sandestin Shop online at OpheliaSwimwear.com
MIKOH • VITAMIN A • MARA HOFFMAN • ACACIA • FRANKIES • L*SPACE • FOR LOVE & LEMONS • MELISSA ODABASH WILDFOX • POUPETTE ST BARTH • TULAROSA • SPIRITUAL GANGSTER • FAITHFUL • HELEN JON • CAMILLA
The Creatives
We collaborate with talented photographers, writers, and other creatives on a regular basis, and we’re continually inspired by how they pour their hearts and souls into their crafts. Follow these creatives on social media and don’t forget to check out our account, @viemagazine.
life feels more fulfilled. Eating well is something I’m constantly trying to get better at. I’ve started to lean more toward eating foods that are not processed and sticking to the 80/20 rule. I still get to eat the foods I like, just in moderation!
KEVIN REVOLINSKI Writer, “One Night in Bangkok” TheMadTraveler.com
FOR THIS ISSUE, WE ASKED THE CREATIVES: HOW WOULD YOU DEFINE “LIVING WELL”?
Everything contributes to living well—from a comfortable pair of shoes and the quality of your meals to the meaningfulness of your relationships and your sense of belonging. Not being owned in any sense by your things or your job can help, too. I’ve found a good balance between my travel life and the time I spend in my simple home space that serves my soul, surrounded by people I admire, music I love, good reads, and a healthful, outdoorsy environment. But in the end, one’s attitude and philosophy bring wellness. If you get hung up on seeing greener grass over the fence, you’ll be chasing it forever.
I’VE FOUND A GOOD BALANCE BETWEEN MY TRAVEL LIFE AND THE TIME I SPEND IN MY SIMPLE HOME SPACE THAT SERVES MY SOUL
JAC ST. JOHN Chef, “The Vegetarian Baker” @vegetarianbaker
SARA LISS Writer, “Miami: Feel the Rhythm. Feel the Beat.” @slissmia
To me, living well means enjoying things in moderation and taking advantage of what nature gives us. Luckily, it’s easy to live well in Miami. I try to get my family to spend time outdoors as much as possible; whether it’s sports, playground time, or bike rides, we are always trying to stay active and breathe fresh air. We’ve also adopted more of a plant-based diet at home, so we’re focused on getting our veggies—while also indulging in moderation. If I know I am going to a decadent dinner, I’ll make sure to compensate with yoga and a green juice the next day.
HANNAH VERMILLION Graphic Designer @hannahcvermillion
Living well defined for me is making sure I am taking care of myself, not only physically but also mentally and spiritually. I think it’s important to try and do your best to maintain a healthy diet and exercise daily, but also to prioritize things you enjoy. I find that when I make time to read, walk, pray, invest in relationships, and volunteer, my
Living well for me is when my body treats me well in return. We are living in a society that is surrounded by garbage. That garbage could be what we consume on a daily basis, the air we breathe, or the societal stresses that we put ourselves through. We have to treat our bodies, minds, and souls with respect in order to become better as individuals and as a whole. In my past, my body was killing me. I had no control over the cause of my death, but I had control of how I could improve my life and prolong it. It was a no-brainer. I changed my diet and my attitude on life. Slowly but surely, my health improved to the point that I was no longer reliant on medicine for survival. I know that this method of ideology isn’t fit for everyone’s lifestyle. If you need a change in your life, think about changing the way you live into “living well,” and then see how you feel. V I E MAGAZ INE . COM | 23
La conversation
SHARING IS CARING WE LOVE TO COMMUNICATE AND INTERACT WITH OUR READERS! AND WE LOVE IT EVEN MORE WHEN THEY PROUDLY SHARE THEIR STORIES AND POSE WITH VIE FOR A CLOSE-UP! THAT’S WHAT IT’S ALL ABOUT: SHARING, LOVING, AND BUILDING RELATIONSHIPS. WE THANK YOU ALL SO MUCH AND WE APPRECIATE YOU! @littlebigdiner I spy with my little eye… #NewtonMA
@VisitLubbock “The city’s commitment to the arts is a surprise to visitors and a source of pride to its residents.” Read VIE magazine’s article covering Lubbock’s booming art scene. Then come out and experience it for yourself on the First Friday Art Trail. #FFAT #LiveLoveLubbock
@theideaboutique Behind the scenes of @viemagazine’s April 2018 Culinary Issue at @oldhickorywhiskeybar in Pensacola, Florida, published by @theideaboutique. Can you guess what the cover is going to be? @royalsonestanoh #ICYMI @viemagazine recently spotlighted the magic that happens in the #FrenchQuarter at the #RoyalSonestaNO!
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@anjavanherle Thank you for the feature @viemagazine #florida. Check out the latest Art & Culture Issue.
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Bon appétit! Ready to try these fresh frozen meals and treats at home? Visit Daily-Harvest. com to see if they are delivering in your zip code.
Bon appétit! THE ESSENCE OF LIFE
At Daily Harvest, they know that “seasons changes and so do our cravings.” Now you can get superdelicious superfoods delivered straight to your door weekly or monthly with the company’s meal plans. Daily Harvest creates fresh, healthy smoothies, oatmeal cups, parfaits, soups, and even desserts, freezes them in convenient, perfectly portioned cups, and then brings them to you! The benefits don’t come just from convenience; there are also some health advantages to freezing foods versus leaving fresh foods in the fridge or on the counter. Plus, Daily Harvest’s recipes look seriously yummy!
V I E MAGAZ INE . COM | 29
Bon appétit!
Super foods THAT CAN SAVE YOUR LIFE
Photography by R O M O N A R O B B I N S
30 | J A N U A R Y 2018
I
t seems like everywhere we look these days, there are new fad diets. They’re hyped in television commercials and online advertising; they’re even being peddled by our friends on Facebook. While many of these trendy health and fitness plans have merit, they are often no match for good, old-fashioned food. Plenty of healthy and delicious choices are available at your local farmer’s market or in the produce section at the grocery store, and many of these can offer additional benefits to your body and mind. Check out these seven superfoods that are easy to find, are inexpensive, and can guarantee a boost for your system—no sign-up or monthly fees required!
2
1
Blueberries
According to experts at the Mayo Clinic, research suggests that the nutrients found in blueberries can help fight chronic diseases. Blueberries are rich in nutrients and health benefits: phytonutrients, which reduce blood pressure and fight inflammation; vitamin C, which helps repair tissues and protects against heart disease; and fiber, which is essential for a healthy digestive system. Not to mention they’re a yummy addition to yogurt, muffins, and pancakes.
Almonds
These delicious oval-shaped nuts are a great source of calcium for those looking to get more into their diets. In fact, the almond is the nut richest in calcium, with about 23 milligrams per serving. It is also valued among nutritionists for its high level of vitamin E, with one serving of almonds containing 15 percent of the recommended daily amount. As any vegetarian or vegan will attest, almonds are also a valuable source of protein, which is especially important for those avoiding meat. V I E MAGAZ INE . COM | 31
Bon appétit!
3
Avocados
Go ahead and order that fancy avocado toast at brunch! The popularity of this delicious fruit, which is native to South America and Mexico, is on the rise—and for a good reason. Avocados are loaded with the healthy unsaturated fats that many of us need, thanks to the popularity of no-fat and low-fat diets. Plus, they’re delicious—and they’ll look great on your next Instagram post!
4
Turmeric
5
Cinnamon
No longer just a spice for livening up your holiday baking or your favorite coffee, cinnamon also has widespread health benefits. Cinnamon comes from the inner bark of several tree species from the genus Cinnamomum. It is rich in antioxidants, fiber, manganese, calcium, iron, and vitamin K and contains no fat or sugar. Like turmeric, cinnamon is also a natural anti-inflammatory substance and can reduce high cholesterol levels, high triglyceride levels, and high blood pressure that may cause heart disease. 32 | J A N U A R Y 2018
Spice up your life! Many high-quality studies show that turmeric, the spice that gives curry its yellow color, has major benefits for your body and brain. The active substance in turmeric is curcumin, which is proven to treat inflammation, depression, blood clots, diabetes, digestive problems, arthritis, and much more. No wonder it’s been used as a medicinal substance as well as a spice in traditional Indian dishes for millennia.
6
Wild salmon
What some people may not know is that some fats are good for you, specifically omega-3 and omega-6 fatty acids that your body cannot produce itself. Salmon is an excellent source of omega-3 fatty acids, which promote pain relief and quicker healing due to their anti-inflammatory properties. Some studies suggest that omega-3 fatty acids can help reduce the risk of cancer and chronic diseases, promote better cognitive functions and mental health, and treat high blood pressure. For vegetarians and vegans, some alternative sources of omega-3 fatty acids are kiwis, chia seeds, flaxseeds, and pecans.
7
Swiss chard
Like in beets and spinach, the vibrant colors of this leafy green plant are a good indication of its nutrients, which include vitamins K, C, and A. This makes Swiss chard one of the healthiest greens and ideal for those who love to create salads, juices, and smoothies at home. Its phytonutrients can naturally treat anemia, osteoporosis, vision problems, immune deficiencies, and even the common cold. So, in addition to the other superfoods listed here, be sure to add this to your shopping list!
V I E MAGAZ INE . COM | 33
Bon appétit!
C h e f J a c S t. J o h n ’ s C u l i n a r y J o u r n e y By Jordan Staggs | Photography courtesy of The Vegetarian Baker
34 | J A N U A R Y 2018
When Jac (pronounced “Jake”) St. John was diagnosed with chronic pancreatitis at the age of ten, it meant undergoing a drastic change to his diet and lifestyle. It was around that time he also became interested in cooking, and the passion grew throughout his high school years in Florence, Alabama. He took culinary classes and later earned his bachelor’s degree in food service management from Johnson & Wales University. St. John then worked in culinary positions for such global companies as Disney and Chobani, traveling the world and honing his passion for food even further along the way. But it wasn’t until a little over a year ago that St. John started his food blog and Internet cooking show, The Vegetarian Baker, and embarked on an all-new—and admittedly surprising—journey. “Originally, I went vegetarian because of my health,” says St. John, who is now twenty-five. “It was a struggle to get through my teenage years filled with hospitalizations and surgeries. At sixteen, I was sort of desperate to adopt a healthier lifestyle because my body started rejecting the proteins in meat and fish. Vegetarianism seemed to be the most ideal way to do that. I quit all meat ‘cold turkey’ and haven’t turned back.”
where things are a little trickier for vegans. “Living back in the southern part of the country, it has been more of a personal challenge because there aren’t as many options. But I love to cook, so it’s really not that hard.” Now, St. John is helping others adopt healthier eating habits and discover delicious recipes through The Vegetarian Baker. “I originally started the YouTube channel for vegan and vegetarian cooking as a résumé builder,” he says. “I knew that everyone else in my graduating class in college had very similar experiences, and I needed to set myself apart from them.” Although he isn’t one to push the vegan lifestyle on others, the numbers on St. John’s blog and YouTube channel demonstrate that they are certainly interested. “I never thought that people— other than my friends and family—would watch, but now I have over four hundred thousand fans on my social media, and it’s a bit mind-blowing.”
After years of being a vegetarian, St. John chose to become vegan two years ago as a step to better his health and that of the planet and its animals. “I went vegan when I was living in Portland, Oregon, and it was very simple because veganism was everywhere,” he admits. He has since moved back to Alabama, V I E MAGAZ INE . COM | 35
Bon appétit!
is website, VegetarianBaker. com, is a haven for vegan and vegetarian recipes, along with product reviews and general advice. “The recipes range from healthy to not so healthy and everything in between,” St. John says. “I just started a series on my YouTube channel that answers fan questions. The first episode was ‘Why I Went Vegetarian!’ and the second episode was ‘Why I Went Vegan!’”
Previous page: Find St. John’s recipe for vegan kale avocado pesto on his website! Below: Chef Jac St. John
Much of St. John’s advice comes in the form of sharing his journey and experiences as a vegetarian turned vegan. Although benefits are subject to each person, some clear advantages he has seen include the elimination of acne and drastically increased energy. “I wake up most days at four thirty with ease to go get a great gym workout at five,” he says. Other tips include taking baby steps when cutting meat and dairy out of your diet and knowing what
ingredients work well together and which ones make excellent substitutes for eggs and milk, such as bananas, chia seeds, applesauce, flax seeds, and even tofu. “I know that tofu sounds scary, but it really can do some amazing things,” St. John assures. “Vegan baking isn’t much different from regular baking. Over time, you figure out the rules. “I think one of the best examples was my brother’s wedding cake; I’ve made both my brother’s and sister’s wedding cakes, but my brother specifically asked for one layer to be my vegan caramel apple cake. The cake was devoured at his wedding, and no one guessed that one of the layers was vegan. They didn’t care because, according to them, it was delicious. There are still things I am trying to make vegan, and it sometimes takes months to perfect my recipes. I don’t upload a recipe on my website until I know that it’s perfect.” Throughout his journey to Internet popularity, St. John says the best part has been the people he has met and collaborated with along the way. “In 2016, I was invited to do a video creator boot camp at YouTube’s NYC headquarters and I had a sevenpage spread in a local magazine. Just a few months ago, I was featured on YouTube’s homepage as the ‘Creator on the Rise,’ which was simply jaw-dropping.” The Vegetarian Baker was one of the original partners of Tastemade, the viral sensation sharing quick and easy recipes all over the Internet with fun Facebook and Instagram videos that make sharing a cinch. “I joined Tastemade just days before they officially launched, and it has been a cool journey to see them grow to what they’ve become today,” St. John says. “I love being able to connect with other like-minded foodies and video creators. I’ve done collaborations with YouTube ‘celebrities’ like Elise Strachan of My Cupcake Addiction, Lauren Toyota and John Diemer of Hot for Food, Dan Churchill from MasterChef Australia, and many others. It’s surreal when people are e-mailing or messaging you to collaborate with them. I’m always happy to support an up-and-coming YouTuber because there were large channels that helped me out when I was much smaller.” New projects in the works for The Vegetarian Baker include a line of T-shirts that fans can purchase online and publishing a cookbook, which St. John says is an ongoing process. In the meantime, fans can continue to find recipes, reviews, advice, and a lot of fun at VegetarianBaker.com and on YouTube.
Follow Jac St. John on Instagram (@vegetarianbaker) or e-mail him at TheVegetarianBaker@gmail.com for more information. 36 | J A N U A R Y 2018
T h e V e g e ta r i a n B a k e r ’ s Orange Creamsicle Pops Orange creamsicle pops are sweet, creamy, and tangy in every single bite. This is a great recipe for the kids to have fun making as well! Yields 8 popsicles
INGREDIENTS 1 cup full-fat coconut milk 4 seedless oranges, peeled
10 pitted dates 2 teaspoons vanilla extract
INSTRUCTIONS Soak pitted dates in water for 2 hours or more before beginning. In a blender, add the coconut milk, five soaked dates, and vanilla extract. Blend on high for 30 seconds or until smooth. Set aside. In a blender, add the peeled oranges and five soaked dates. Blend on high for 30 seconds or until smooth. If your orange mixture looks a little thick, add a little water to dilute it. Set aside. Now grab your orange or coconut milk blend and fill each popsicle mold a quarter of the way. Place into the freezer for 20 minutes. Repeat this step, alternating flavors for each layer until full. Once full, place the lid on your mold and push your popsicle sticks in. Place back into the freezer and allow to freeze for 4 to 5 hours or even overnight. Allow popsicles to thaw for 5 to 10 minutes before enjoying.
Consistently Delicious since 1995! www.cafethirtya.com
3899 East Scenic Hwy. 30A, Seagrove Beach ¡ 850.231.2166 Online Reservations. Major Credit Cards. Open Daily At 5.
Bon appétit!
T he V e g e ta r i a n B a k e r’s V e g a n D o u ghnu t s w i t h Va nil l a B ee t G l a z e This homemade treat will make your next breakfast, brunch, or even dessert so much better. This is a great base recipe for any of your favorite flavors of baked doughnuts. I use beet powder, a natural food coloring, to make this lovely maroon color. Yields 12 doughnuts
INGREDIENTS For the doughnuts: 2 cups all-purpose flour 3/4 cup coconut sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon sea salt 1/4 cup unsweetened applesauce 2 teaspoons vanilla extract 2 teaspoons organic apple cider vinegar 1 cup plus 1/4 cup almond milk
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For the icing: 1 cup powdered sugar 1/2 teaspoon beet powder 1 tablespoon almond milk 1 teaspoon vanilla extract 1/4 teaspoon sea salt Vegan sprinkles for garnish
INSTRUCTIONS For the doughnuts: Preheat oven to 350°F and grease doughnut baking pan. Sift flour, coconut sugar, baking powder, baking soda, and sea salt into a medium-sized bowl. Set aside. In a separate bowl, whisk together applesauce, apple cider vinegar, vanilla, and 1 cup of almond milk. Pour liquid mixture into the dry ingredients. Mix until just combined. If it looks dry, add the additional 1/4 cup of almond milk. Pipe batter into the greased doughnut baking pan until 3/4 filled. Bake for 10–12 minutes until golden brown. Remove from oven and allow to cool completely before icing. For the icing: Whisk together all of the ingredients until combined. Dip the cooled doughnuts into the glaze and shake off any excess glaze. Add your vegan sprinkles (recipe at TheVegetarianBaker.com). Enjoy!
H E A LT H & B E A U T Y
It’s that time of year again: the time when we try to reinvent ourselves. Some of us will vow to hit the gym or eat better. We’re convinced this will lead us to a happier, healthier life. The truth is, happiness will follow if you practice self-love and build up your confidence. Put the focus on you and making yourself feel good inside and out— treat yourself to something from this C’est la VIE Health and Beauty edition.
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Bottle Fed
BKR 500 Collection Rose Gold Tutu Water Bottle $185 – mybkr.com 40 | J A N U A R Y 2018
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Pretty in Pink
Dresses to Dream About by Christian Siriano, Rizzoli New York, 2017 $45 – amazon.com
Find Time
You Got Served
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Bijou Goddess Collection Tennis Racquet $1,250 – bijoutennis.com
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Garmin fēnix 5S with Carrara White Band $549 – buy.garmin.com
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Mirror Mirror
HiMirror Plus $239 – himirror.com
All about the Eyes
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Eye-Conic Eyeshadow Palettes $49 each – marcjacobs.com
Hairy Situation
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Baxter of California Men’s Pomade Collection (set of six) $105 – baxterofcalifornia.com
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Nailing It
Mischo Beauty Unbothered Nail Lacquer $17 – mischobeauty.com
Soak It In
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Theseeke Salt Soak $39.95 AUD – theseeke.com V I E MAGAZ INE . COM | 41
C’est la vie
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Have a Brewtiful Day!
Tea Forté Tea Chest Herbal Assortment $60 – teaforte.com
Ready to Par-Tee
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G/Fore Glove $35 – gfore.com
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Cycle Through
Peloton Exercise Bike onepeloton.com
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Fountain of Youth
Tatcha Water Cream $68 – tatcha.com
Breathe It In
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Saje aromaGem Ultrasonic Diffuser in Gold $79.95 – saje.com
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Turnip the Beet
Oh She Glows Every Day by Angela Liddon $21 – ohsheglows.com 42 | J A N U A R Y 2018
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Celestial Dreams Temperley London Spring 2018 Collection temperleylondon.com
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La beauté
La beauté IT’S ALL AROUND US
Inspired by the lotus flower, which represents rebirth and purity, South Korean cosmetics brand Hanacure has released an all-in-one facial kit that will keep you fresh faced and glowing. The kit comes in a single or a set of four and includes lifting serum, gelling solution, and brush. The solution is hypoallergenic and never tested on animals, and it has the ability to reduce facial pores, wrinkles, and redness. It’s time to save face.
Learn more or shop now at Hanacure.com. V I E MAGAZ INE . COM | 45
La beautĂŠ
Emma Roberts attends the 2017 Metropolitan Museum of Art Costume Institute Gala sporting a Hollywood glam makeup look by Charlotte Tilbury. Photo by Sky Cinema / Shutterstock 46 | J A N U A R Y 2018
PO star W ER
C R E AT E H O L LY W O O D GL AM WITH
CHARLOTTE TILBURY
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mma Roberts, known for her roles in American Horror Story, Scream Queens, and more, turned heads on the Met Gala red carpet in 2017 with her Hollywood bombshell glow look, courtesy of the beauty experts at Charlotte Tilbury. Makeup mogul Tilbury discovered at thirteen that she loved the “hidden power” of mascara, and she never looked back. She went on to meet makeup artist Mary Greenwell and studied at the Glauca Rossi School of Make Up in London. Using her talent and love of boosting a woman’s confidence through a fresh face, Tilbury went on to launch her own makeup brand in 2013. It has since won over eighty awards and is carried at major retailers around the globe. “Give a woman the right makeup and she can conquer the world,” Tilbury says. Conquer the world this season when you re-create Emma Roberts’s red-carpet look with products from Charlotte Tilbury’s Hollywood collection. Visit this article on VIEmagazine.com for a full video tutorial! V I E MAGAZ INE . COM | 47
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STEP 1: Prep Your Skin Products used:
Charlotte Tilbury Instant Magic Facial Dry Sheet Mask Charlotte Tilbury Magic Cream Charlotte Tilbury Magic Eye Rescue Charlotte Tilbury Wonderglow
Charlotte’s tip: Pull the Dry Sheet Mask over your mouth and rub for a few seconds for baby soft lips.
STEP 2: Apply Your Base Products used:
Charlotte Tilbury Magic Foundation Shades 2 and 3 Charlotte Tilbury Hollywood Complexion Brush Charlotte Tilbury Retoucher Concealer Shade 2 Charlotte Tilbury Mini Miracle Eye Wand Shade 2
STEP 3: Perfect Your Brows Products used:
Charlotte Tilbury Brow Lift in Super Model Charlotte Tilbury Legendary Brows in Super Model Charlotte Tilbury Retoucher Concealer Shade 2
Charlotte’s tip: Brush your brows upward to reveal their shape.
STEP 4: The Eyes Products used:
Charlotte Tilbury Life Changing Eyelash Curler Charlotte Tilbury Instant Beauty Glow Palette Brighten and Enhance shades Charlotte Tilbury Blender Brush Charlotte Tilbury Dolce Vita Eye Palette Enhance shade Charlotte Tilbury Barbarella Brown Eyeliner Charlotte Tilbury Dolce Vita Eye Palette Pop shade Charlotte Tilbury Full Fat Lashes Huda Beauty Lashes in Giselle
STEP 5: Contouring Products used:
Charlotte Tilbury Hollywood Contour Wand Charlotte Tilbury Hollywood Complexion Brush Charlotte Tilbury Hollywood Beauty Light Wand Highlighter
Charlotte’s tip: natural contour.
Suck in the cheeks and follow the hollows for a
STEP 6: The Lips
Products used:
Charlotte Tilbury Lip Cheat Lip Liner in Pillow Talk Charlotte Tilbury Hollywood Lips in Rising Star
Charlotte’s tip: Trace the natural outline of your lips with your Lip Cheat Liner. You can cheat for fuller, wider lips with this genius pen!
STEP 7: The Cheeks
Products used:
Charlotte Tilbury Beach Stick in Moon Beach Charlotte Tilbury Hollywood Complexion Brush
STEP 8: The Final Touches Products used:
Charlotte Tilbury Supermodel Body Body Highlighter Charlotte Tilbury Scent of a Dream Perfume
Not sure which foundation shade to use? Try the Charlotte Tilbury Foundation
AA 26001879
ALL RIGHTS RESERVED A BOHEME DESIGN AND ERIC MARCUS PHOTOGRAPHY 2017
Finder for all ages and skin tones at CharlotteTilbury.com.
Private Residence, Rosemary Beach, Florida
A
BOHEME
DESIGN www.aboheme.com
La beauté
Fresh Faced SEPHORA’S TOP NEW BEAUTY PRODUCTS for SPRING
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W ITH BRIGHT NEW LIP SHADES and ILLUMINATING FACE and EYE PALETTES, SEPHORA’S SPRING 2018 BEAUTY COLLECTION is HERE TO REFRESH YOUR POSTWINTER MAKEUP ROUTINE.
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he motto of this collection is “Beauty Uncomplicated” and the goal is to help revitalize the skin and reflect the brightness of spring after the winter season, which can be harsh on your face, thanks to cool temperatures, low humidity, and wind. Global beauty brand Sephora is known for its quality products at affordable prices as well as expert makeup artists in every store who can help shoppers pump up their looks for any occasion. The upcoming Spring 2018 collection includes a wide array of products for the skin, eyes, lips, and hair. Color and skin care launches will be available January 2, 2018, on Sephora.com and in stores on January 12.
HERE ARE JUST A FEW OF OUR FAVORITE PRODUCTS FROM SEPHORA’S SPRING 2018 COLLECTION: 1. Sephora Collection PRO Slanted Buffing Brushes, $30–$36; 2. Sephora Collection Beauty Amplifier Eyeshadow Primer, $10; 3. Sephora Collection Coconut Face Moisturizer, $8; 4. Sephora Collection Colorful Gloss Balms, $10 each; 5. Sephora Collection Hydrating Face Infusion in Coconut, $7.50; and 6. Sephora Collection Mini Cream Lip Stain Set (set of four), $10.
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THE EIGHTH ANNUAL VEUVE CLICQUOT POLO CLASSIC LOS ANGELES The stars and champagne aligned to celebrate the Veuve Clicquot Polo Classic Los Angeles on October 14, 2017. World-renowned polo player Nacho Figueras led Team Veuve Clicquot to victory while celebrities like Justin Hartley and then-fiancĂŠe Chrishell Stause cheered with signature cocktails in hand.
Justin Hartley and Chrishell Stause Photo by Mark Leibowitz 52 | J A N U A R Y 2018
Ali Larter Photo by Neil Rasmus/BFA.com
Kate Hudson and Danny Fujikawa Photo by Charley Gallay/Getty Images for Veuve Clicquot
Wilmer Valderrama and Camilla Belle Photo by Charley Gallay/Getty Images for Veuve Clicquot
Regina King Photo by Charley Gallay/Getty Images for Veuve Clicquot
Jamie Foxx and daughter Corinne Foxx Photo by Neil Rasmus/ BFA.com
Ashley Madekwe and Eiza Gonzรกlez Photo by Neil Rasmus/BFA.com
Nacho Figueras Photo by Charley Gallay/Getty Images for Veuve Clicquot
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Matt Damon and Luciana Barroso Photo by Andrea Raffin
SUBURBICON PREMIERE AT THE SEVENTY-FOURTH VENICE FILM FESTIVAL
George and Amal Clooney Photo by BAKOUNINE
Director George Clooney and his wife, Amal, graced the red carpet at the Venice Film Festival on September 2, 2017, to celebrate his latest work, Suburbicon. The premiere in Venice marked the couple’s first public appearance since the birth of their twins in June 2017. Cast members Matt Damon and Julianne Moore also made appearances. The film is based on the true story of the Myers family, an African American family that moved to the white suburbs of Levittown, Pennsylvania, in 1957, where they were met with severe racism by the community. Clooney states that this is “an angry movie for an angry country.” The dark comedy/drama is a juxtaposition of social satire, racial tension, and mystery.
Bruna Marquezine Photo by Andrea Raffin
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Chiara Ferragni Photo by Andrea Raffin
Julianne Moore Photo by Andrea Raffin
Kristen Wiig Photo by Andrea Raffin
Tom Hiddleston
THOR: RAGNAROK WORLD PREMIERE
Cate Blanchett
Tessa Thompson
On October 10, 2017, celebrities and fans gathered in Los Angeles for the world premiere of Thor: Ragnarok, the third installment in the Marvel hero franchise. Your favorite stars return in the film, including Chris Hemsworth, Tom Hiddleston, and Mark Ruffalo. Superstar Cate Blanchett arrives on the scene to play the villain, Hela, Goddess of Death. The film officially hit the box office on November 3, 2017, as the seventeenth feature film in the expanding Marvel Cinematic Universe.
Chris Hemsworth and Elsa Pataky
Elizabeth Henstridge
Photography by DFree
Karl Urban
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La vitalité
La vitalité A ZEST FOR LIFE
Long praised as a destination for wellness, the Alps are known for luxury spas and resorts and challenging ski runs. A trip to the Valais canton in Switzerland’s south wouldn’t be complete without seeing the Matterhorn, the iconic peak that shares a border with Italy’s Aosta Valley. In its sights lie various resort towns known for a vibrant après-ski lifestyle, including Zermatt in Switzerland and Breuil-Cervinia in Italy.
The Matterhorn’s 14,692-foot peak reflected in the Stellisee, one of Zermatt’s idyllic lakes
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La vitalitĂŠ
S P ECT RUM
BRIDGE by LAURETTE RYAN illustrations by LUCY YOUNG
He twirled, flapping his arms at the elbow. Oblivious to all others around him, he whirled like a dervish in the middle of the room. The other children backed away slightly, looking askance. Disapproval, even at that young age, was written all over their faces.
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t was his brother’s preschool graduation party, a wonderful event put on by the school, where they rented a hall, got a kidfriendly DJ, and held a potluck dinner for all the children and their families.
I already understood he was different. I carried that information with me daily for years. I faced it with determination. I didn’t pray for it not to be true. I only prayed that I could give him the tools to have an amazing life like all parents do. He was smart. Actually, he was genius-level smart: taughthimself-to-read-at-age-two, double-promoted-infirst-grade smart. As I stood on the edge of that dance floor, the reality of it came rushing at me like a hurricane. I would have broken down right then and there, except being strong is something children need in their parents. If you fall apart, their world falls apart. That is not an option. So, I stood. Then I waded into the crowd, tapped him on the shoulder, and urged him to come with me to get something to eat. I felt bad. He was enjoying the movement, the music; he was happy in his own little world. But I saw the looks from the children who were confused by a behavior that seemed so disconnected from them. I saw the looks from the other parents who seemed to be thinking that my boy was a disruption, a behavior problem. The looks that discomfit any adult, crushing the confidence in your ability to parent. I imagined they were relieved that I finally took charge of that unruly child flailing about the dance floor and disregarding everyone else’s personal space. We stayed only a bit longer. It was noisy and chaotic— never a good scene for children on the spectrum. I wanted to look polite. I wanted my other child to enjoy the normalcy of preschool graduation with all the other children. When you are the parent of a child on the spectrum, there are everyday, normal places and events you will leave—or never attend—because it’s just too much. Pushing the limits can lead to meltdowns or other socially embarrassing moments. It’s your job to know and monitor every situation, especially when your child is young.
I gathered my children, put them in their car seats, and began to drive home. I tried not to think about it. I didn’t want to dive into my feelings. I could feel the power of that hurricane coming right at me. I could not get that picture of my son, by himself in the midst of the crowd, flapping and spinning—in the midst of a crowd and all alone. I started to cry. I reprimanded myself: “Stop. So, it was a little embarrassing. You’ve been embarrassed before—get over it.” My mind answered back with anger. I pictured those disapproving children and parents. “How dare they! They have no idea how he struggles!” I thought. My heart broke more with every mile between the party and home, but it also responded, “This is not anger or embarrassment: this is fear. This is fear that in a group, he will be alone. People will back away from him in confusion. This is fear for his future, for connections and love and success and acceptance.” I felt like I had a glimpse of his future that evening—a little boy in the center of a world that drifted and moved away from him. It was an image that would frighten any parent. When your child is on the spectrum, it is your job to be a bridge. A bridge between society (friends, family, the world) and your child. You are explaining daily to your child how society works, what is socially expected and appropriate. Sometimes you have to repeatedly explain norms to the point that you start to question yourself, especially when you start to elaborate the “why?” There are V I E MAGAZ INE . COM | 59
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THIS IS NOT ANGER OR EMBARRASSMENT, THIS IS fear. THIS IS FEAR THAT IN A GROUP, HE WILL BE alone. PEOPLE WILL BACK AWAY FROM HIM IN confusion. THIS IS FEAR FOR HIS future, FOR connections AND love AND success AND acceptance.
always whys, and if the answers don’t make sense, the whys don’t stop until you put your foot down and say, “Because that’s just how it is!” Your child may stop asking why, but they never really accept an illogical answer. You also spend your days explaining to others that your child’s behavior is normal for someone whose sensory tolerance is so low that even the sound of running water in a sink is like the deafening sound of Niagara Falls. And if they can’t turn down the volume, your child will melt down due to no fault of their own. You are constantly trying to explain that your child is not this way because of bad manners or lack of discipline. These can be hard discussions. My child does not need your approval, but, on a certain level, I do. Being a bridge is difficult work. Although I have never prayed that my child would not be on the spectrum, I have prayed that life would be fair to him. That society would have patience and understanding for him. That the stigma of ASD (autism spectrum disorder), Asperger’s syndrome, autism, and PDD-NOS (pervasive developmental disorder not otherwise specified) would disappear. Through education, society would embrace my child and value him for his intelligence and gentle soul. Being on the autism spectrum is hard. Being the parent of a child on the spectrum takes strength and stamina. There is no handbook or manual to read that adequately enlightens anyone to be a parent. Truly there is no handbook on parenting a child on the spectrum. You learn day by day, tear by tear—and also smile by smile. There will be smiles. There will be victories. Expectations and priorities will change. The days of parenting a small child on the spectrum are the most challenging. They will grow you as a human being. They will test you to your core and strip away superfluous values. Having a child on the spectrum is a blessing I would never change. My child is a young man now, so the challenges are different. As a parent, letting go of what others think has been the greatest lesson. We can only do our best each day.
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When my son was seventeen, he did a video for his IEP (individualized education program) team at school. He was asked in the interview what he would like the team to know about him and his desires. He said this: “Walt Disney said, ‘I think it’s important to have a good hard failure when you’re young. I learned a lot out of that,’ and so I would like the opportunity to fall on my own.” The opportunity to fall on their own—so hard for any parent to allow. I have learned to let him fall and was always sure to be there to encourage him to get back up. And so I will forever be standing on the edge of that dance floor, watching and hoping for a world that can cross the bridge to understanding that many challenges of persons on the spectrum are invisible but very real.
Laurette Ryan is a professional in the health and wellness industry and has been a national fitness presenter for over thirty years. She is the author of four books on fitness, self-improvement, and life coaching and the mother of four amazing children, two of whom are on the autism spectrum. They reside in Massachusetts.
5 La vitalité
THINGS
AUTISM PARENTS WANT YOU TO KNOW
by SUSAN VALLEE
illustrations by LUCY YOUNG
Autism officially entered our family’s life nine years ago. It crept in slowly, beginning with stomach upset and then evolving into sleep issues. While we panicked and dealt with one illness after another, this intruder stole the bright happiness from our son’s eyes.
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e didn’t know how to help him or what to do next. We received zero encouragement from doctors and no suggestions on ways to help. I funneled my anger and frustration into an everconstant path of research. Through the exhaustion, my husband and I agreed to do everything we could to help our son come back to us. We started reading everything we could about autism and quickly realized we needed to become his advocate because there was no support system in place for parents who viewed autism as a medical condition. As we spiraled into the world of healing our son, we shifted our focus and began to view life through a different prism. Nothing was the same. There is so much you can do to help your child, but it’s not an easy path, and it can be isolating at times. So when I was asked by VIE to pen an article about what I’d like people to know about families with children on the spectrum, it was hard to boil it down to a few things. I finally settled on five main topics that I hear again and again at autism conferences and with friends who have children on the spectrum.
1. DON’T IGNORE OUR KIDS. If my son is walking around the room in circles and not looking you in the eye, he still hears you. If you have a question, ask him (not me). If you’re working in a restaurant and he makes an effort to look you in the eye and order, respect that. Don’t look at me and question everything he says. And if he asks you a question, answer him directly.
Aunts and uncles sometimes get put off that our kids can’t talk on the phone or can’t just go anywhere to grab dinner. Some restaurants are loud and frightening to kids with sensory issues. Others have strong odors that are offensive, or they don’t offer allergy-friendly options. Everything we do as spectrum parents requires planning. There’s not a lot of spontaneity when you have a child with anxiety and sensory issues. Please don’t judge our parenting based on how you parented your neurotypical child. It’s not the same—not even close. It’s okay that you don’t understand; we don’t expect you to. But we do expect you to be a shoulder to cry on occasionally, or an ear to complain to, or even a once-in-awhile babysitter.
3. WE NEED PATIENCE. We probably aren’t going to be on time—a lot of the time. This isn’t a planning issue or disrespect. For many, it’s an anxiety issue for their child. Some parents can be ready to leave for school and then their child, who seemed excited just minutes before, is suddenly having a meltdown about leaving the house. Because every child is different, these meltdowns differ. Some kids simply refuse but can be coaxed out of the house; others will take off their shoes, throw
This also applies to birthday invitations and other get-togethers. Autism parents understand that you may assume a night at the arcade would be too much for our kids, but please ask anyway. Our kids might be fine with it. If they aren’t, it still feels wonderful to be invited. Make an effort to include them. They are kids, after all.
2. WE NEED SUPPORT. I can’t begin to tell you how many autism families I speak with who have had their families turn their backs on their kids. Parents are exhausted and overwhelmed and need support. Often the grandparents seemed frustrated and angered when told they can’t do certain things with their autistic grandkids. Not being able to eat certain foods is not an insult to a grandparent’s cooking skills or nutritional decisions—it’s often a health issue for the child. Food allergies and issues with food dyes and additives are common in kids on the spectrum. Food coloring, for example, is a proven excitotoxin. Some kids can eat foods with dye and are perfectly fine; others have behavior issues or upset stomachs. It might seem like a harmless thing to give them a treat, but the aftermath isn’t worth it. V I E MAGAZ INE . COM | 63
La vitalité things, and run around the house yelling. At a recent autism conference, I spoke with several parents whose children will bolt from the house in sheer panic when their anxiety bubbles to the top. Parents are probably sleep deprived, too. We’re trying to juggle a schedule of supplements and therapy appointments, plan out semipredictable days, deal with homework and school, and do all the other things that come with parenting on a daily basis. Chances are we’re not going to make sense at some point.
4. WE NEED LOVE. We need love. We, the autism parents, need love. Our kids do also (of course!), but in the course of caregiving, parents are neglecting themselves. We’re not taking time for ourselves. We’re not getting adequate sleep. We’re missing our annual doctor visits because we’re too consumed with doctor visits for our children. We’ve had friends drop out of our lives because they no longer feel they can relate to us. Maybe they can’t, but it still hurts. I recently met a woman who was distraught that she no longer felt welcome at her church. When I asked why, she said it was because the nursery staff could not handle her toddler. They had asked her to keep him with her, but when she tried that, he was disruptive to the church service. She cried and asked why every little thing is a struggle. “Why can’t we get up and go to church like everyone else?” she asked. Autism parents don’t expect everyone to be a licensed child therapist or an expert in special needs, but is it too much to ask for a little compassion?
5. WE NEED FINANCIAL HELP. We are broke. All of us—well, maybe there are a few who aren’t, but they are rare. I was recently at the National Autism Conference and watched about 150 heads nod in agreement as a respected doctor, employed at a respected hospital, complained about living paycheck to paycheck because of costs associated with autism. Sure, we have insurance, but occupational and speech therapy isn’t covered to the level most need (typically fifteen to twenty hours per week). 64 | J A N U A R Y 2018
AUTISM PARENTS DON’T EXPECT EVERYONE TO BE A LICENSED CHILD THERAPIST OR AN EXPERT IN SPECIAL NEEDS, BUT IS IT TOO MUCH TO ASK FOR A LITTLE compassion ? Years ago, when we first began applied behavioral analysis (ABA) therapy, we were told forty hours per week would be needed to truly help our son. Each hour-and-a-half session cost us $150 (and we had health insurance). I’ll let you do the math. Insurance doesn’t cover vitamin supplements, and there are many children on the spectrum who have vitamin deficiencies that need supplementing. This can total about $150–$200 per month, and that’s just the basics. EEGs, tests for gut health and stomach issues, genetic testing, and allergy testing are becoming basic approaches to newly diagnosed children, and those come with hefty bills attached. Eating a whole-food, low-inflammation diet is recommended for children with gut issues, and this adds to the expense of the monthly grocery bill. As our children grow up, the need for services and support does not diminish. It’s a constantly evolving schedule of tests, protocols, and therapies. As the research evolves, so does the approach that parents might want to take. And with all this monitoring and caregiving, working full-time can be difficult. Finding appropriate childcare becomes even more difficult and expensive. In our nine years on this journey, we’ve cheered every single gain that our son has made. He’s come back to us in a hundred different ways. Every moment of struggle or frustration has been worth it. Our hopes and wishes for him continue to expand, and we just adore him. Nothing in my life has made me happier than being a mom.
If you have a relative or a friend with a child on the spectrum, please treat them with compassion and love. Yes, our lives are different from yours—but they’re no less wonderful in their own exhausting way. Spectrum parents see magic in the smallest moments. Let us share those with you. Get down on the floor with our kids and make an effort to engage them. Your life (and theirs) will be so much richer for the effort. Please remember this slogan: Different, not less.
Learn more and see how you can help improve the lives of people with autism and their families when you visit websites such as Autism-Society.org, NationalAutismAssociation.org, MyAutism.org, and AutismSpeaks.org. Susan Vallee is a mom to two terrific boys (one happens to be on the spectrum). She is the publisher of a family magazine, 30A Kids Club, and her nonfiction and personal essays have appeared in national publications. She also writes fiction and is currently working on her first book.
the World’s Your Oyster
THE SPA S B y K ev in R evolinsK i
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La vitalité
hailand, the Land of Smiles, could also be dubbed the Land of Spas. An inordinate number of luxury spas receive accolades every year. It’s no coincidence. Massage therapy is deeply rooted in Thai culture. Massage and foot reflexology parlors are as abundant as coffee shops. Massage is part of daily life, not just as a luxury, but as a pathway to healthy living. Thai massage, known as nuad boran or “ancient healing touch,” dates back to fifth-century India and the origins of Buddhism. The Buddha himself met Jivaka Kumarbhaccha, a famous doctor and Ayurvedic healer, now considered the father of traditional Thai medicine. His practice incorporated herbs, nutrition, spiritual meditation, and a special massage that works on stretches and pressure points. Because of its Buddhist roots, the knowledge and training were passed down through monks and their temples or wats. Even today, Bangkok’s most famous temple, Wat Pho, the Temple of the Reclining Buddha, has a massage salon and affiliated massage school. Diagrams and statues of massage techniques decorate the temple grounds.
The view from the Opera Suite at Sofitel Bangkok Sukhumvit is to die for. Photo courtesy of Sofitel
But while all spas offer Thai massage, modern spa menus fully embrace aromatherapy, deep-tissue massage, and a whole range of other options and combinations, allowing spa-goers to find their own best path to relaxation, healing, and rejuvenation. And while even a midrange spa in Bangkok offers exceptional service, the most luxurious spas take the experience to heavenly levels. V I E MAGAZ INE . COM | 69
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CHI, The Spa at Shangri-La Hotel Taking its name from the Chinese word for one’s flowing life force, CHI’s reputation for effectively putting the life back in you is well known: over the past decade, CHI has frequently been listed among the ten best spas not just in Asia, but the world. Their primary spa suite is the largest in Bangkok, but all suites come with colored-light hot tubs, herbal steam baths with showers, relaxation lounges, and changing areas, and several even have views of the Chao Phraya River. Treatments often incorporate varying light, sounds, and, of course, scents—from jasmine to incense. An adapted Thai technique and oil massage is an excellent introduction to Thai massage. The CHI Balance treatment brings yin and yang together: stimulating acupressure massage balanced with calming strokes and pure oriental oils to unblock your chi.
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The Oriental Spa Dating back to 1876, The Oriental, situated on the east bank of the Chao Phraya River, was Bangkok’s first luxury hotel. The original building, now the Author’s Wing of the Mandarin Oriental, hosted literary masters such as Somerset Maugham, Joseph Conrad, and James Michener. But to reach the spa, 70 | J A N U A R Y 2018
you must board the shuttle boat to cross the River of Kings. Beyond a temple-like facade is a white colonial building filled with rich teakwood and housing fourteen treatment rooms. Book the Oriental Suite with its tiled Jacuzzi tub. East meets West with the Oriental Signature treatment, which combines the Thai massage methods of working pressure points with the longer strokes of aromatherapy oil massage. After the long flight to Thailand, you might begin with the Jetlag treatment, which combines cypress oil and menthol to stimulate the legs and alleviate that sluggishness so you can get started working through the rest of the spa menu.
The CHI Balance treatment brings yin and yang together: stimulating acupressure massage balanced with calming strokes and pure oriental oils to unblock your chi. a firmer Thai and oil massage, or the Beaufort Touch, a more gentle pampering treatment to melt away your stress. Harnn, one of the featured skin and body care product lines here, is all natural and made in Thailand.
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The Opium Spa
Spa Botanica
Farther upriver from Bangkok’s center is The Siam Hotel, a marvelous blend of modern style with antiques and artifacts chosen by the founder himself; it is one of the finest, hippest properties in town. Past the lobby, descend into the inner sanctum that is Opium Spa. Treatment rooms draw indirect light from a walled garden area beyond the windows. The lounge area, with columns, a round marble dais at the center, and daybed-style platforms in the corners, channels the dreamlike state of an opium den. Treatments and products come from its partner Sodashi. Treat yourself to an organic green tea and Himalayan salt cleanse, or increase your lymphatic circulation with the soothing strokes of an Aroma Journey Massage. Facials and other treatments are done in a room decorated with objets d’art and antiques from old-school pharmacies.
The Sukhothai Bangkok is a true oasis. Its verdant grounds defy the hard edges and density of the surrounding high-rising city, and its wide lotus pools reflect the sky. Spa Botanica stands apart from the hotel, behind a perimeter of hedges. Once the cool modern home of a Thai banker, the spa building offers a simple, minimal decor and maintains that residential feel among its seven treatment rooms. Try a bamboo-aloe vera aromatic body scrub, and choose from one of two signature massages: the Sukhothai,
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Left: Dr. Adrish Brahmadatta practices meditation inside the Opium Spa at The Siam Hotel. Photo courtesy of Siam Hotel Opposite: Beautiful courtyard garden and pond at the Oriental Spa Photo courtesy of The Oriental Far opposite: Tranquil massage room at CHI, The Spa at Shangri-La Hotel Photo courtesy of Shangri-La Hotel V I E MAGAZ INE . COM | 71
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Le SPA at Sofitel Bangkok Sukhumvit The newest Sofitel in Bangkok, Sofitel Sukhumvit, stands along the main thoroughfare of the Big Mango. Le SPA with L’Occitane may be the new kid on the block but it has won Best Luxury Hotel Spa in Thailand at the World Luxury Spa Awards twice in the last two years. Try the Four Teas Ceremony, a two-hour delight that begins with a jetted bath soak in the Four Teas Elixir, followed by a sugar-based body scrub and a relaxing full-body massage. The menu also includes an antiaging facial incorporating seven ingredients and using lifting and contouring massage techniques.
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Spa at Anantara Riverside Another spa that favors a location along the Chao Phraya, Anantara lies fifteen minutes from Central Pier. Take the hotel’s free shuttle boat service for a short cruise downstream before arriving at the resort. Tucked into a lush courtyard garden at the center of the property, Anantara Spa is at once a secret garden and yet a warm and inviting space with Thai accents, artwork, and designs throughout.
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Amid the impressive malls and highrises, we have a collection of small cabanas functioning as treatment rooms for individuals or couples.
Two spa suites have private entrances from outside amid the foliage and open into outdoor showers and lounge space for each suite. Beyond the glass lies a cozy treatment room. Try a Signature Rice Ritual, with a body scrub rich in B and E vitamins, followed by a massage that combines blended rice bran oil with Thai stretching and pressure point techniques, plus a heated rice compress. The treatment ends with one of their signature facials.
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I.Sawan Residential Spa & Club at Grand Hyatt Erawan Bangkok Located in the heart of downtown Bangkok, the Grand Hyatt Hotel overlooks the city’s famed and always busy Erawan Shrine, a golden, four-faced Lord Brahma statue and its circle of worshippers. The spa is named for the fifth level of heaven in Thai Sanskrit and appropriately occupies the fifth-floor rooftop. Amid the impressive malls and high-rises, we have
a collection of small cabanas functioning as treatment rooms for individuals or couples. Six spacious Spa Cottages are also on offer for overnight guests. These free-standing suites, each with a bedroom and a living room, also come with a daily one-hour treatment en suite for each guest. In addition to the varied menu of treatments, I.Sawan offers six-hour “retreats.” The Heavenly Retreat, for example, includes a signature body scrub and moisture wrap, a signature or traditional Thai massage, an advanced facial, a healthy spa meal, and a hand or foot massage. This should be enough to take you the remaining two steps to seventh heaven.
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Kevin Revolinski is the author of several books, including The Yogurt Man Cometh: Tales of an American Teacher in Turkey. He also writes online at TheMadTraveler.com.
Above and above left: The Spa Cottage at I.Sawan offers guests a fully revitalizing hotel experience. Photos courtesy of I.Sawan Opposite: After rejuvenating spa treatments, relax by the pool at the Sofitel Bangkok Sukhumvit. Photo courtesy of Sofitel
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THE LISTENING ROOM CAFE IS HAPPY TO ANNOUNCE A BRAND NEW LOCATION! The new venue is located at 618 4th Avenue South in the SoBro District. In addition to being one of Nashville’s premier live music venues hosting some of Music City’s best songwriters, The Listening Room Cafe also offers a full-service kitchen and bar for lunch, dinner and Saturday brunch. With over 11,000 square feet of available rental space, The Listening Room is also a great venue for corporate, social and wedding events for up to 500 guests! Please visit ListeningRoomCafe.com for more details.
La vitalité
L I V I N G W E L L Is an
ART FORM
BY TORI PHELPS P H O T O G R A P H Y C O U R T E S Y O F M O N TA G E PA L M E T T O B L U F F
76 | J A N U A R Y 2018
It’s the best kind of math: One luxury retreat, renowned for indulgences like an aw-lawdy-that’sgood biscuit buffet plus several days of unforgettable fun equals a healthier you. It seems like a magic trick. But then again, Montage Palmetto Bluff specializes in magic.
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ith twenty-two thousand acres nestled along the banks of the May River in Bluffton, South Carolina, Montage Palmetto Bluff is akin to those choose-your-own-adventure books from childhood. “The idea of a vacation means different things to different people,” says the property’s spa director, Raye Vogler. “It can be indulgent, relaxing, full of activity, or even experiencing new history and culture. At Montage Palmetto Bluff, we have this amazing landscape that allows all of that to happen in one place.” In this storybook setting between Hilton Head Island, South Carolina, and Savannah, Georgia, the scenery is exquisite, the Low-Country charm is turned all the way up, and the award-winning food and beverage program is among the best in the country. If you want to do nothing but eat, nap, stroll to the water, and then eat again? You’ve come to the right place. But if you crave nature-soaked activities that will burn off those biscuits—with some world-class pampering thrown in—the exhaustive list of daily options lets you have your cake and eat it too. Grab a travel companion (or five) and let this itinerary inspire you.
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DAY 1
DAY 2
EASE INTO YOUR R & R
EXPLORE ON TWO WHEELS AND FOUR HOOVES
othing says “welcome” like Palmetto Bluff ’s complimentary Culinary Heirlooms experience. The revolving sample menu of traditional Low-Country fare—like roasted oysters, shrimp and grits, or hoppin’ John—is the gastronomic equivalent of a warm hug. And it embodies the heartfelt hospitality you can expect during your entire stay.
It’s time to hit the famous biscuit bar at Buffalo’s for buttery down-home goodness accompanied by a staggering array of toppings. You’ll need fuel in your tank for a two-hour stand-up paddleboarding session on the May River, one of three scenic waterways that surround the property. Once back on dry land, head to Recreation and pick up a bicycle for a scenic ride to Moreland Village. While there, swing by the Palmetto Bluff Conservancy to learn all about the land and its diverse wildlife.
N Previous page: Salt marshes make for a stunning backdrop while guests enjoy water activities such as fly-fishing. Below: The ballroom opens up to this gorgeous veranda, perfect for an afternoon of sweet tea and soaking in the Low-Country views.
With your appetite whetted, settle in for a casual dinner at Buffalo’s, followed by another nightly institution: s’mores at the River House fire pits, featuring artisanal chocolate and handmade marshmallows. With a s’more in one hand and a drink from the River House Lounge in the other, your getaway has officially begun.
You’ve explored by paddleboard and bicycle, so why not keep the theme going on horseback? At Longfield Stables, you’ll find not only the Palmetto Bluff horses ready to lead you on a stunning trail ride, but also a beautiful 173-acre farm complete with a covered arena and outdoor dressage arena.
BY LATE AFTERNOON, YOU’LL BE READY FOR “PORCHING”—THAT QUINTESSENTIALLY SOUTHERN PRACTICE OF SIPPING SWEET TEA IN A ROCKING CHAIR WHILE CHATTING UP YOUR NEIGHBOR. By late afternoon, you’ll be ready for “porching”—that quintessentially Southern practice of sipping sweet tea in a rocking chair while chatting up your neighbor. Then close out the day with dinner at Jessamine, the elegant but laid-back eatery famed for local seafood, seasonal produce, and prime steaks. The varied selections are typical of the eight on-site dining venues. “Our chefs ensure that there’s an array of food options, whether your preference is indulgent or healthy or a little bit of both,” Vogler explains, adding that even the healthiest eaters gravitate toward the dessert menu. “Our desserts are worth it.”
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DAY 3 CRUISING AND SHOOTING If it’s Saturday morning, head over to the dock and set sail for Mimosas on the May, an outing on the majestic motor yacht, Grace. In addition to mimosas and fruit, the sail includes entertaining stories about the vessel and life on the May River. Not a Saturday? Opt for a boat tour, a dolphin tour, or a fishing expedition. The next adventure is a blast. Literally. An afternoon at the expansive Palmetto Bluff Shooting Club is an exercise in pure fun, whether you’re an old pro or have never held a gun. Learn tips and tricks from the superb staff as you try the fivestand or take in the full thirteen stations.
Above: The family pool invites guests to take a dip and bask in the South Carolina sunshine while also getting a little exercise. Left: Experience the nearby waterways via the resort’s luxuriously restored 1913 yacht, Grace.
Squeeze in some more activity before dinner with laps in one of the gorgeous pools or a game of bocce at the Wilson Lawn and Racquet Club. Then toast the setting sun with inventive cocktails and sharable bites at Octagon Bar & Gathering Place, where evenings often include live music.
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DAY 4 GRAB A RACQUET AND SOME CLUBS
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leep in a bit and then snag a quick bite from RT’s Market on your way to a tennis clinic at Wilson Lawn and Racquet Club. You’ll definitely work up a sweat— and make some room for a leisurely Sunday brunch at Jessamine. One of the reasons people flock to Montage Palmetto Bluff is its May River Golf Course, an ecologically sensitive Jack Nicklaus Signature Course. Take a few hours after brunch to walk the course, enjoying aweinspiring views as you swing and putt your way through the May River Forest. An ideal follow-up to eighteen holes of golf is a trip to the top-notch spa. This wellness sanctuary has devoted its full menu of therapies to rejuvenating muscles, helping skin look years younger, and boosting fitness through classes and state-of-the-art exercise equipment. According to Vogler, the benefits of spa treatments are now understood not as the luxury they’ve traditionally been deemed, but as an integral piece of the wellness journey. “At Spa Montage we really focus on the whole person,” she says. “We want our guests to eat foods that are nutritious for their bodies, move in creative and adventurous ways, release 80 | J A N U A R Y 2018
The May River Golf Course winds through breathtaking Southern landscapes and provides a challenge for golfers of all skill levels.
TAKE A FEW HOURS AFTER BRUNCH TO WALK THE COURSE, ENJOYING AWE-INSPIRING VIEWS AS YOU SWING AND PUTT YOUR WAY THROUGH THE MAY RIVER FOREST.
tension, and take care of their skin. Providing this haven of positive energy and rejuvenation is important in all of our treatments.” Though you’ll want to stay forever, you’ll finish up at Spa Montage just in time to take in the sunset over the lagoon during dinner at Canoe Club. And, what the heck, maybe one more round of s’mores at the River House fire pits. It is your last night, after all.
DAY 5 A FOND FAREWELL
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his morning, salute the sunrise and experience one more adventure on the May with a guided kayak tour. The smooth, calm water and frequent dolphin sightings will ignite your spirit, along with your hunger for breafast. The final piece of the good-mood puzzle? Loving on the Montage’s canine ambassadors—four deliciously adorable Labs— during checkout.
of the twenty thousand acres where the landscape isn’t the star of the show. You’ve bicycled a thousand times, but have you ever pedaled along winding paths lined with massive, moss-draped live oaks? That’s the beauty of Montage Palmetto Bluff: every day is a fresh chance to nourish your soul and strengthen your body. Did we mention that they specialize in magic?
By the end of your time at Montage Palmetto Bluff, you’ll have learned a thing or two. The first being that you wish you’d booked more time at the property. The second is that it’s not so much the activities that are unique (though some certainly are), but rather the setting in which you experience them that makes the Montage so extraordinary. In this nature preserve with thirty-two miles of waterfront, there’s no corner
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rayton
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Tori Phelps has been a writer and editor for nearly twenty years. A publishing industry veteran and longtime VIE collaborator, Phelps lives with three kids, two cats, and one husband in Charleston, South Carolina.
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Kitty Taylor, Broker, GRI, CRS, CIPS Catherine Ryland, Broker Associate Cat C ole Ta
ylor t op rig ht © 1954
“Grayton Girl Team” Selling Grayton and Beach Properties along 30A. 850.231.2886 | 850.585.5334 133 Defuniak Street, Grayton Beach, FL 32459 www.graytoncoastproperties.com
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Le monde
The brightly hued village of Manarola in Cinque Terre is perched above an equally stunning bay on the Ligurian Sea.
Le monde GOES ROUND AND ROUND
For an excellent blend of exercise, relaxation, and culture, plan a trip to the Italian coastal villages of Cinque Terre. Literally meaning “Five Lands,” the region is a colorful plethora of beautiful hiking trails and beaches, charming terraced streets, and, of course, delicious Italian fare, especially fresh seafood and the area’s signature pesto dishes.
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Le monde
Bing
THE
DEADLIEST GAME ON EARTH
BY GREG CAYEA | ILLUSTRATIONS BY LUCY YOUNG
84 | J A N U A R Y 2018
The time was eight o’clock as I pulled into the parking lot that evening. I knew I was late, so I threw my car into park, whipped the door open, and headed toward the big, swanky doors of the imposing white building. I didn’t even bring my phone with me, just the iced tea I was drinking to keep me alert. I didn’t want any distractions. Tonight is a big night, I thought to myself as I passed an elderly gentleman smoking a cigar on a bench a few feet away from the entry. As I entered the lobby, I kept uttering my mantra in my head: Tonight is the night that nothing will stop me. I turned right at the hallway and blew past the security guard at the reception desk. I was late and didn’t have time to explain myself. If you don’t know me by now, after showing up every week for a year, well, that’s on you, buddy. The carpet under my feet gave me a bounce and kept my steps silent as I approached the final door. I took a deep breath and walked in. It was brightly lit, and the crowd was viciously awaiting my arrival. It was Wednesday—bingo night. My grandma’s eyes lit up as I walked toward her table. She waited anxiously with two dollar bills covering my boards, which were set in front of an empty chair, just to make sure no hooligans took my spot. I was always right on time—to the point of nearly being late. Our bingo gang was at our usual four-top table, smiling. I sat down. My bingo game face was on, sturdy and ready to fight. “I thwought you weheran’t comin’!” My grandma said in her New York–Jewish-grandma accent. But I didn’t let her doubt shake me. I was there for one reason and one reason only: to make sure nobody overthrew our family reign.
“I’m here every week, Grandma,” I said, but I knew better than to question her. What she meant was, “You’re late! Again!” “I got you a board with a one and an eleven,” said Evelyn, our partner in bingo crime, from across the table. Those were my lucky numbers, so she always got me those cards. And, dammit, I’m grateful for that.
BUT I DIDN’T LET HER DOUBT SHAKE ME. I WAS THERE FOR ONE REASON AND ONE REASON ONLY: TO MAKE SURE NOBODY OVERTHREW OUR FAMILY REIGN. Then came the sound that marked the beginning of the main event: the ping-pong balls clanking into each other. The jackpot was seven dollars, two more than last week. The eighty-five-year-old girls at the other table were whispering about something, but I didn’t let them distract me. I was there to win. I looked at my grandma. She smiled. I nodded. “Grandma, tonight is the night we destroy everyone in this room.” But she didn’t quite hear me. “What?!” “I said we’re gonna win.”
The first number was called. Some ninety-year-old chap got up and asked for another board like he always did when he didn’t hit a number. Apparently, his board wasn’t working very well. Again. “I need anutha bwoard!” Okay, okay, man, you’ll get another board—but it won’t make a difference! The bingo lady calling the numbers asked the rowdy crowd, “Does anyone else need another board?” And they responded appropriately. “No, sit down!” “Let’s go! Stop getting bwoards!” “Come onnnn!” Oh man, the table behind me was getting all revved up. This guy had better sit down, I thought. I kept my mouth shut; I didn’t want any problems. The pingpong balls started clanking around again after the young ninety-year-old fellow sat down, and a few more numbers were called. “What are we playing?” a gal asked. “A straight bingo!” The room erupted. But it wasn’t the whole room; it was the table behind me. They were starting to scare me with their threatening dispositions, but I didn’t let it faze me.
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I took a sip of my iced tea. It was one of those bottled teas—organic, so my grandma wouldn’t flip out. I had also trimmed my beard. (Unhealthy drinks and a beard too long would ruffle her feathers.) Then came the official ruling—the woman did, in fact, have bingo—and we were instructed to clear our cards. “Okay, now we’re going to be playing an X on both cards,” said the bingo lady. Ugh, I hate playing an X. It’s too confusing!
straight bingo!” one of the vixens at the gossipy table behind us shrieked again. “A late what?” “A STRAIGHT BINGO! A STRAIGHT LINE!” It was already getting rowdier than usual. I swallowed my fear and kept my bingo face strong. I hadn’t gotten any numbers yet. I looked over, and my grandma had one on each board. Atta gal, Grandma. Time to f**k s**t up. The rest of the numbers were called, and some other woman screamed “Bingo!!!” Sighs were heard across the room. Faces of sadness clouded my vision. It was over, I had lost, and so had my grandma. But there was another game coming up—plus, this gal might not really have bingo. (That sort of thing happened quite often in this neck of the woods.)
IT WAS ALREADY GETTING ROWDIER THAN USUAL. I SWALLOWED MY FEAR AND KEPT MY BINGO FACE STRONG. “I need another card. This one won’t work,” said the guy that already got that other card. The bingo lady rolled her eyes. She always tried to keep the room in line, but what was the point? It was a jungle in there. “Alright, but no more cards, okay?”
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“Whattaya drinkin’!” my grandma asked, but it came out more like a demanding statement. “I’m drinking tea, Grandma. No sugar. Don’t worry.” “Drinkin’ what?” “Tea. Iced tea.” “Iced tea?” “Yes, iced tea.” “Probably has all that sugar.” “No, no sugar. It’s just tea, Grandma.” Then the woman to my left turned to me and, with a stern face, looked into my eyeballs like I was some kind of an ass and said, “We’re not playing a T! We’re playing an X!” She was confused, but I just nodded my head in agreement as the bingo lady rattled off numbers. I looked at my card after a short while and realized I almost had an X. I heard whispers from across the room. “Some thirty-something-year-old guy walks into our bingo night and wins all the winnings? Not a chance.” (That’s what I thought they might be saying to each other. It frightened me.) I thought I’d better not win that game or else they might not invite me back. I got a bit nervous, to be honest. All I needed was O-63. I prayed that they didn’t call it. I had wanted to give them a run for their respirators the whole night, but it was then that I realized maybe I should let someone else win that game. But by then I was almost there, almost at bingo. I was terrified I might win and have to say that emotion-packed word: BINGO. So, I made a decision: if I won, I’d just lie and not call “Bingo!”— just for that one game. But then my grandma looked at my card and saw that all I needed was O-63.
“YOU’AH GONNA WIN! ” “You’ah gonna win!” she screamed. Crap, now my cover was blown. Thanks, Grandma. The next number was O-74. Phew. I’m still in the game. “O-68?” some woman across the room shrieked. Oh no. Before I could even prepare, the entire room erupted. “O-74 she called!” “Not O-68! O-74!” All the screaming didn’t help. In a moment of sincere confusion and frustration, the woman demanded: “Well, which one is it? O-74 or O-68?” Oh man. I figured I’d better stay out of it. That woman is super riled up—and possibly disoriented. I kept focused and thought about my situation again. I mean, these women would tear me to shreds if I won two weeks in a row, especially after I took the jackpot last Wednesday. Then, some good news: my grandma’s card was filling up. I just needed her to win. If she won, then I didn’t, but our team still did, and the women at the gossipy table wouldn’t eat me alive. I swear, what a crazy night. I was sweating. N-34 was called, and my grandma slid her red thingy down over that number. Nice. She was catching up. Oh, wait! There are no Ns; we’re playing an X! The only space that N has in an X is the free spot! Grandma, NOOO! So, I gave my grandma a nudge. “Eyo, Granny. No Ns.” “You’ah leavin’ when?” “No, no Ns! NO Ns. You put an N down.” “Oh! There’s no Ns. We’ah playin’ an X!” I just said that. She quickly lifted the red thingy back up to clear the number. It was too late. The room went crazy. “No Ns! “We’ah playin’ an X!?” “Did she cwall an N?!”
BUT SUCH IS LIFE AT WEDNESDAY NIGHT BINGO. SOMETIMES YOU WIN, SOMETIMES PEOPLE THINK YOU WIN, SOMETIMES PEOPLE THINK THEY WIN— AND SOMETIMES YOU’RE A DAMN LOSER.
The bingo lady was flustered and tried to correct her massive mistake. “Oh, that’s right! Swurry!” Her thick Long Island accent had come out. It was the end of the night, and all I needed was for my grandma to win this game so that I wouldn’t have to yell “Bingo!” Oh man, please. Please, Grandma, win! That’s when the bingo lady called the next number, and I looked over at my grandma’s card. It was all over. She covered her last number and reviewed the card, even though it was clear she had an X, and she looked up at me and said, “I got an X! I won! BINGO!”
Then my grandma gave me her card and told me, “You read it off for me.” I took her card and called out the first number so the bingo lady could confirm that my grandma had taken the crown—but that’s when I saw the gossipy table all look over at me. “HE WON AGAIN?!” “Noooo, it wasn’t me! It’s my grandma’s card!”
I let out an internal sigh of relief. Half the room went wild, while the other half went silent from disappointment.
Too late. They were off and running about how I won again. But such is life at Wednesday night bingo. Sometimes you win, sometimes people think you win, sometimes people think they win—and sometimes you’re a damn loser. There’s always next week . . .
“I only needed one numbah!” I heard from the gossipy table behind me. Tough luck, woman, we all only needed one number.
Greg Cayea writes offensive short stories about his life adventures, then draw cartoons to illustrate them. Stay tuned at ScrambledGregs.com for his next adventure.
Louis Louis is the sister restaurant of Picolo's restaurant and the Red Bar in Grayton beach.
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ARRIVE EARLY, STAY LATE. CASH OR CHECK ONLY, NO CREDIT CARDS. THERE IS AN ATM ON SITE.
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DREAD CLAMPITT DURING BRUNCH ON SUNDAYS FROM NOON–3 PM AND SUNDAY AND MONDAY EVENINGS FROM 7–10 PM
OPEN 7 DAYS A WEEK LUNCH & DINNER 11 AM – 10 PM BAR OPEN FROM 11 AM – 11 PM (12 AM ON FRIDAY AND SATURDAY)
(850) 231-1008
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TOP 200
ARRIVE EARLY, STAY LATE. WE NOW ACCEPT CREDIT CARDS: VISA, MASTERCARD, AND DISCOVER THERE IS AN ATM ON SITE DINNER TUESDAY – SATURDAY, 5 PM – 9 PM
(850) 267-1500 | WWW.LOUISLOUIS.NET | 35 MUSSETT BAYOU RD.
Le monde
MAKING A DIFFERENCE
BLOSSOMS By Ilona Kauremszky
88 | J A N U A R Y 2018
SWIRLING IN A HYPNOTIC DREAM, MASSAGE AFTER MASSAGE, THAILAND CONJURES EVERY DIVINE THOUGHT IN A KINGDOM OF WELLNESS. The soft hint of kaffir lime emits a world of calm inside my secluded pleasure dome of rustic luxury, while the sweet sound of silence pervades my perch on the edge of a tropical isle. Guests staying at the Six Senses Samui indulge in the most popular pastime here: R & R. Nature reigns supreme at this wellness retreat nestled on the lush green island of Koh Samui. There are no cell phones, no digital distractions, only the cadence of methodic breathing as a master Thai masseuse, right on her A-game, pulls out the knotty city stresses from her clients’ muscles.
The tranquil pool deck and breathtaking view at the Six Senses Samui lodge plunge guests into a rejuvenating land of wellness. Photo courtesy of Six Senses Samui
Thailand has been ranked consistently in the top ten of the Happy Planet Index for sustainable well-being, as the Thai are famous for their warm, friendly spirit and their home is blessed with beauty and happiness. This Southeast Asian destination between the Gulf of Thailand and the Andaman Sea has attracted nobility, tycoons, and bohemian nomads in search of paradise. The climate, while humid most of the year, reaches a comfortable average temperature of between 75 and 82 degrees Fahrenheit from November through February, when Western tourists flock to the island resorts. These days, wellness scribes also attest to the Thai brand of healthy living that is best enjoyed year-round. V I E MAGAZ INE . COM | 89
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t this particular palm-studded oasis on Koh Samui (the island was once nicknamed Coconut Island for its profusion of coconut trees) lurks a mad scientist named Gary Henden. As the general manager at the Six Senses Samui, the British expat extols the virtues of sustainability and the prospects of healthy eating and keeping a happy balance. Guests staying at the secluded Green Globe 21–certified resort have an on-call butler, known as a guest experience maker (GEM), who can indulge all sorts of whims, including a tour of the property’s new on-site sustainability program. Dubbed Farm on the Hill, this permaculture environment was established last year and features a twenty-acre garden of indigenous plants, eighty chickens, twenty goats, a modular aquaponic system for organic produce, and a composting and recycling depot that, Henden adds, was born from a landscaping necessity. “We had a large volume of organic waste like branch trimmings, unutilized gray water, and a lack of nutrient-rich soil,” he says as we twist and turn through the 90 | J A N U A R Y 2018
groves of passion fruit and gnarly butterfly peas to see a separate section devoted to recycling. The enclosed site contains a natural reed bed system to filter and remineralize gray water, a compost bed for soil regeneration, biofuel containers for natural products, and a bio-charcoal system for various uses. “Farm on the Hill started as a small homegrown initiative to support our commitment to sustainability in the resort and our operations,” Henden says, “yet in a short time, it has grown into a positive example of what can be done with strong conviction and minimal funds. The project has inspired the team and the local community, who actively participate in its upkeep and, in some circumstances, have replicated it at their own homes.” It’s clean, healthy living.
STUDIO NAENNA Set at the base of one of Thailand’s most spiritual mountains, a thriving indigo sanctuary blends spirituality with craft. It’s also where Patricia Cheesman allows me into her inner sanctum to meet an ancient Mother Goddess at Studio Naenna. An eco-textile maverick with forty years under her belt, Cheesman has authored numerous books and revived over a hundred traditional designs. She smirks as she whispers, “Meet the Goddess of Indigo,” an affectionate nickname she uses to describe her ageless indigo dye. Our hands dip deep into the bubbling blue vat during an indigo tie-dye workshop. Inside their traditional Thai house near Doi Suthep mountain in Chiang Mai, the indigo tie-dye queen, alongside daughter Lamorna, has also resurrected the intricate art of heritage Thai weaving. On any given day, visitors can experience the exquisite weaving techniques of weft ikat, a type of patterned design, in a community project called Weavers for the Environment. Cheesman created the organization in 1992. “The craft is an alternative to migrating to the city to find work and allows these women to work from home with flexible hours,” she says and adds, “It’s not just the weavers benefitting; it’s the extended family because we do fair trade. They get a good income from their work.”
“Yet in a short time, it has grown into a positive example of what can be done with strong conviction and minimal funds.” Patricia and her lead weaver, whom she mentored, train and offer satisfying, life-sustaining work and skills to young women mainly from two nearby hill tribes, the Karen and the Hmong. While luxury brands like Neiman Marcus have sought after the highly skilled weavers and their quality handmade products, Cheesman notes that she has no interest in expanding the fair trade project. “Our aim is to maintain the culture. This means members weave in their homes, and the studio is the only outlet for their magnificent creations.” Later, over fragrant tea infusions in Cheesman’s jungle garden, she rolls out ribbons of exquisite textiles in Thai silk and cotton fabrics with some creations in three shades of blue. “Like my clothes that are ten to fifteen years old, these beauties appeal to those who know they’re going to get exquisite quality that won’t biodegrade,” she says, widening her grin.
Above: Shirts dyed in the traditional Thai indigo style, such as those found at Studio Naenna Photo by Anirut Thailand / Shutterstock Left: A staff member at Six Senses Samui picks fresh produce from the resort’s garden. Opposite: The view from guest suites at Six Senses Samui shows off the endless beauty of Koh Samui, evoking peace and tranquility. Photos courtesy of Six Senses Samui
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Le monde THE MUSEUM OF FLORAL CULTURE It was at the edge of an old royal district in Bangkok that the floral heavens united. As if in a giant perfume bottle, the fragrances of wild orchid, jasmine, tuberose, and sweet dok champa (frangipani) mingle at this otherworldly spot. Flower lovers participate in a traditional Thai flower workshop and tour the restored century-old Thai mansion, now home to the world’s first and only museum devoted to Asian floral culture. Right and opposite: Stunning and intricate floral installations created by Museum of Floral Culture director and visionary, Sakul Intakul.
The visionary behind this concept, Sakul Intakul, leads me through his blossoming parade. “Flowers are life,” he whimsically gestures, fluttering his trademark purple fan before him.
Photos courtesy of Sakul Intakul, The Museum of Floral Culture
Flower motifs adorn the interiors everywhere while one wall is devoted to photographs and awards from Intakul’s personal collection, revealing his extraordinary talents.
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The Bangkok resident has served as the royal floral designer for Her Majesty Queen Sirikit of Thailand and has designed floral installations for notable events such as the red carpet at the Rome Film Festival, hotel openings like the Bulgari Resort Bali, and Indian weddings. Next year, at the Chelsea Flower Show in London—considered the world’s most prestigious garden show—Intakul will display an ode to Thailand’s blossoms with a sculpted floral art piece. (Its design is currently under wraps!) But the Baron of Blossoms or the Wizard of Flowers, as Intakul has affectionately been named, finds one of the best thrills in life lies in simple everyday beauty. “When a flower blooms, the universe rejoices,” he smiles warmly, waving his purple
“In Thailand, when jasmine flowers are woven together into a phuang malai, they symbolize friendship.” fan yet again as we sit in his garden workshop ready to dive into a mound of jasmine petals set before us. “In Thailand, when jasmine flowers are woven together into a phuang malai, they symbolize friendship.” Indeed.
Reserve Farm on the Hill for an authentic Thai barbecue and take in a private sunset tour of the grounds: SixSenses.com/Farm-on-the-Hill Advance reservations are needed for a Thai indigo workshop at Studio Naenna: Facebook.com/StudioNaenna For more details on the Museum of Floral Culture: FloralMuseum.com For more travel information on Thailand: TourismThailand.org
Ilona Kauremszky is an award-winning travel journalist who has worked with leading publishers worldwide, including Fodor’s and Michelin, and such publications as The Globe and Mail, the National Post, the Toronto Star, the Boston Herald, Canadian Geographic, ELLE, and more. When not writing, she collaborates on the digital TV channel mycompasstv. V I E MAGAZ INE . COM | 93
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The white-sand beaches and beautiful venues along Scenic Highway 30-A in Northwest Florida played host to the Southern C Retreat October 1–3, 2017. 94 | J A N U A R Y 2018
By Jordan Staggs Photos by Kelli Boyd Photography
The secret to a balanced lifestyle is elusive for most, especially the hustle-prone entrepreneurs of modern society. Often juggling their own companies and projects along with family, social agendas, collaborations, and health, it’s a tough road for those who want to feel good while working toward their dreams. Enter the Southern C Retreat, an exclusive long weekend of business workshops and wellness excursions that took place October 1–3, 2017, in the beach communities along Northwest Florida’s Scenic Highway 30-A. Whitney Long and Cheri Leavy began the Southern Coterie as an organization dedicated to connecting business-minded people who love the South and love learning from meeting and sharing experiences with others. Their annual summit events usually attract up to three hundred members to enjoy seminars and workshops on topics such as branding, social media and digital marketing, networking, and work–life balance. The Southern C Retreat was a more intimate sister event to the Southern Coterie’s annual summit, with a cap at a hundred attendees—namely female entrepreneurs and other businesswomen. This smaller scale
allowed a more in-depth opportunity for attendees to connect with each other and with the retreat’s presenters and workshop leaders, plus the wellness experts at the WaterColor Inn, where attendees stayed. “In addition to the beautiful coastal locale and slowerpaced agenda, which everyone loved, we began each day with fitness offerings and then wrapped up a little early to allow for some downtime to explore the area, sit in a beach chair, ride a bike, et cetera,” Long says. “This resonated with attendees as was reflected in post-Retreat feedback; work + wellness is something with which all entrepreneurs struggle.” After morning activities such as stand-up paddleboarding lessons with RUN/SUP, beachside yoga, bike rides, and more, presenter sessions took place each day at the stunning WaterColor Lakehouse on picturesque Western Lake.
The impressive lineup of speakers included Erin Loechner, the founder of Design for Mankind and author of lifestyle book Chasing Slow; staff members from Coastal Living; One Love Organics founder Suzanne LeRoux; licensed CPA and personal trainer Brian Salter of 30A Wellness; and Southern Living home and garden editor Zoë Gowen. Bonus master classes were conducted by the beach with Waiting on Martha founder Mandy Kellogg Rye, Libba Osborne of Leapfrog PR, Haile McCollum of Fontaine Maury Brand + Design, and Hoffman Media’s Brian Hart Hoffman and Brooke Bell. Small-group mentors also included Dominique Paye of the Southern Coterie, Erin Phillips of Pinckney Palm, Alexandra Golden and Natasha Murphy of Nicely Built, and Monica Lavin of Lavin Label.
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The Southern C founders Cheri Leavy and Whitney Long riding bikes in WaterColor
The retreat’s offerings included a small-group mentor luncheon.
Left to right: Joann Kandrac (KandracKole Interior Designs), Erin Loechner (Design for Mankind), Julie Montgomery (Montgomery Gratch Interiors), Michele Gratch (Montgomery Gratch Interiors), and Kelly Kole (Kandrac-Kole Interior Designs).
Stand-up paddleboarding lessons with RUN/ SUP at WaterColor Boathouse
Delicious small bites from the chefs at WaterColor Inn
Left to right: Desiree Leone (Beautifully Seaside), Berkley DeLaney (SWAY), and Rebekah Webb (Rebekah Webb Studio) 96 | J A N U A R Y 2018
Patty Comer (AccruePartners)
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“Our presenters participate fully at our events, so we choose aspirational and accessible personalities,” Leavy says. “Transparency is a must with the Coterie, and we had a great lineup that shared openly. For the retreat, we had good discussions with our presenters about our goals and intent with their sessions because we wanted work–life balance and what wellness meant to each of them to be topics, along with the expertise they would share.” “The presenters were truly highlights!” Long adds. “Each one brought so much invaluable content to attendees through their presentations, takeaways, and transparency. We scheduled the sessions to be a little longer than our usual, and this allowed for a deeper dive into each topic.” Outside the presenter sessions, master classes, and mentor workshops, the retreat attendees got to mix and mingle while taking in some of the 30-A area’s best views, activities, and dining. The October 1 welcome included a reception and a Boozy Beach Bonfire, complete with s’mores, at the WaterColor Inn. Attendees also enjoyed rooftop libations at The Pearl hotel in Rosemary Beach and poolside cocktails and food at Caliza in Alys Beach. “The chefs outdid themselves and gave our attendees a delicious taste of the Gulf Coast,” Long says. The most valuable part of the retreat came in the form of meeting new people and learning from each other, not only for the attendees but also for the organizers, presenters, and mentors. Sharing ideas, making connections, and inspiring each other in positive ways are always goals at the Southern Coterie.
The most valuable part of the retreat came in the form of meeting new people and learning from each other, not only for the attendees but also for the organizers, presenters, and mentors. “As entrepreneurs—and especially as female entrepreneurs—we need encouragement through successes and missteps, and having a core group that is rooting for us along the way fuels us,” Leavy explains. “Good and bad practices can be discussed, which helps avoid costly mistakes and improves the bottom line. Collaborating on ideas with others in the network only makes the ideas better. Connecting with others who have different expertise provides resources needed to grow. We all have something to bring to the table and we wouldn’t discover it without a community of like-minded individuals coming together at an event like this.”
Above left: Programs in the picturesque WaterColor Lakehouse included speaker sessions and workshops on marketing, finance, and work-life balance. Above right: The WaterColor Lakehouse offers locals and visitors a beautiful and spacious venue for functions of all types and sizes. Photo courtesy of St. Joe Club & Resorts
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“As entrepreneurs— and especially as female entrepreneurs—we need encouragement through successes and missteps, and having a core group that is rooting for us along the way fuels us.” After rave reviews for the 30-A retreat, the Southern Coterie team is considering a repeat of the event, but next up on the agenda is rebranding and launching its new website, as well as continuing to collect new members and inspire like-minded individuals with advice and positivity online. “Our blog and newsletter are invaluable resources for our community,” Leavy says, “but we are excited to offer more and to add online interactive events with our presenters and sponsors sharing compelling content and
providing tips and techniques in categories such as social media strategy, work–life balance, brand collaborations, media, PR and marketing, organization, and web strategy. Our community will find an online space to connect and collaborate, fostered by a shared job board, a membership directory, and a community calendar.” With never a dull moment, Long and Leavy are also planning the ninth annual Southern C Summit, which is returning to Sea Island, Georgia, in February 2018. Leavy says the team is excited to “bring the community to life again” in person at the organization’s signature event. “Our lineup is shaping up to be stellar, and the social elements are going to be oh so fabulous,” she says. “Sea Island and our sponsors will spoil everyone during the entire three-day event. Our finale is a Beachside Biscuit Bash with Bake from Scratch magazine and some of our favorite bakers, including Carrie Morey of Callie’s Charleston Biscuits. What better Southern send-off is there?”
Above: The beautiful WaterColor Inn and Santa Rosa Beach, Florida Photo courtesy of St. Joe Club & Resorts Left: The Southern C founders Whitney Long and Cheri Leavy Opposite: Attendees enjoyed a chic cocktail reception at Havana Beach Rooftop Lounge at The Pearl hotel in Rosemary Beach.
Learn more, become a member, or book your ticket to the Southern C Summit at TheSouthernC.com. V I E MAGAZ INE . COM | 99
SUBSCRIBE TODAY! ONE-YEAR FOR $29.95 V IE M A G A Z INE .C O M / S U B S C R IB E
Voyager
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SEE THE WORLD
Embark on a journey through the wild landscapes of South Africa, Zambia, and Botswana with Acanela Expeditions, a global travel agency offering small-group expeditions to over eighty countries. Experience the culture, animal life, and stunning landscapes of three of Africa’s most beautiful countries while visiting such breathtaking locations as Victoria Falls, Chobe National Park, and the Okavango Delta. Here, you’ll feel close to the heart of the savanna while staying at some of the most beautiful safari accommodations Africa has to offer.
Read more in VIE’s upcoming Destination Travel Issue (February 2018) or online at Acanela.com.
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ACQUAL
A FIVE-DIAMOND TREASURE BY THE SEA
by S A L L I E W. B O Y L E S 102 | J A N U A R Y 2018
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photography courtesy of A C Q U A L I N A R E S O R T & S PA
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he idea of a resort is nothing new. Even in the days of the Roman Empire, the wealthy traveled to coastal towns to get away—Mersea Island in Essex, England, and Baiae on the Gulf of Naples in Italy are two examples. The French Riviera, known as a prominent place to romp, preen, and be seen, has been in vogue since the late 1700s. Whether beside a sea or in a desert, a “resort” today has numerous interpretations: an all-inclusive setup with an emphasis on fun; a spa haven with a focus on health; accommodations in proximity to some main attraction. In truth, labels can be deceiving, which is why discerning travelers, determined to spend their time and money wisely, appreciate firsthand insights from reliable experts. Those seeking an exclusive sanctuary in Miami, a.k.a. the Magic City, should note that the accolades bestowed upon Acqualina Resort & Spa are rare, especially in combination. In 2017 alone, the property received the following honors: AAA’s Five-Diamond rating, earned by only 0.4 percent of twenty-eight thousand hotels worldwide; Five Stars from Forbes Travel Guide; TripAdvisor’s Top Luxury Beachfront Hotel in the Continental U.S. for the third consecutive year; and U.S. News & World Report’s annual Best Hotels Awards—number one in Florida and Miami Beach, and a top ten in the United States.
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pened in 2006, Acqualina Resort & Spa on Sunny Isles Beach was the vision of Jules Trump, a South African native who arrived in New York in the 1970s. Jules and his brother Eddie (they are not related to President Trump) made their mark in luxury real estate before heading to Florida and finding Sunny Isles, a barrier island that at the time was inhabited by motels in disrepair. Today, the tract of land (just over two and a quarter square miles) holds some of the most valuable real estate in South Florida. The resort’s location is a treasure. Four and a half acres of beachfront property face the Atlantic Ocean to the east and overlook the Intracoastal Waterway to the west. The pristine four-hundred-foot beach and turquoise waters seem a world away from the hustle and bustle, yet Acqualina is merely five minutes from the exclusive Bal Harbour Shops, a quick drive to Miami Beach and South Beach, and less than thirty minutes from either Fort Lauderdale-Hollywood International Airport or Miami International Airport. Situated anywhere, Acqualina would be alluring, but given the setting, Jules and his team have produced what he calls “the charm of a Mediterranean villa meets elegance on the beach.” Simply put, he says, “We created the Florida Riviera.” For design inspiration, he called upon Italian actress Sophia Loren, long admired for her impeccable sense of style and vibrant spirit. “She felt the authenticity we were achieving to create,” Jules shares.
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“THERE IS A FOUNTAIN OF YOUTH; IT IS YOUR MIND, YOUR TALENTS, THE CREATIVITY YOU BRING TO YOUR LIFE AND THE LIVES OF PEOPLE YOU LOVE. WHEN YOU LEARN TO TAP THIS SOURCE, YOU WILL TRULY HAVE DEFEATED AGE.” Moreover, general manager Christof Pignet says, “In advance of our guests’ arrival, we try to obtain their preferences. We also take care of any requests they have while they’re here.” Services are available around the clock, and to introduce the possibilities, front desk personnel invite guests to take a personal property tour.
In a third-party interview, Loren said, “There is a fountain of youth; it is your mind, your talents, the creativity you bring to your life and the lives of people you love. When you learn to tap this source, you will truly have defeated age.” On multiple levels, Acqualina personifies her zest for life and grace. The resort’s signature color, for instance, is crimson red. It gives a vibrant pop to the house car—a dignified Rolls Royce —as well as to cabanas, loungers, and umbrellas. Timeless beauty appears in classic archways and imported marble with intricate inlays throughout the property.
Amenities include three swimming pools, each of which is open to views of the ocean, with one reserved for adults only; multiple dining options, including the renowned Il Mulino New York; grand rooms for meetings and social affairs; a state-of-the-art kids’ activities room; and a two-story, twenty-thousand-squarefoot ESPA-branded spa. Masterfully designed and outfitted, the five-star Acqualina Spa by ESPA is one of the world’s most exclusive health and beauty brands. It embodies luxury with two Himalayan salt walls, eleven multifunctional treatment rooms, his and hers relaxation lounges, saunas and steam rooms, a private spa suite for two, and an outdoor terrace with a spa pool, a heated pool, and a Roman waterfall. The only downside of visiting such a sanctuary is the inevitability of having to leave.
Below and opposite: Acqualina Resort and Spa offers four incredible swimming pools for guests: the family Beach Club Pool, the adults-only Tranquility Pool, the exciting Recreation Pool, and the exclusive ESPA Pool Left: Beach umbrellas, plush lounges, and beach butler service are just a few indulgences that make Acqualina Resort’s beach one of the most treasured in the area.
Maintaining the resort’s residential ambience, the tower houses fifty-four guest rooms and forty-four suites, all of which have oversized private balconies. No floor has more than five units. For a modern but stately quality, celebrated Miami designer Isabel Tragash utilized a natural, soothing color palette of gray, taupe, and celadon. Fit for royalty, fine furnishings (sand-hued carpeting with tide-rippled sculpting; walnut-framed, channel-tufted wraparound headboards; large-format plasma televisions; signature wingback chairs; smoked glass and bronze tables; and expansive spa baths) and sumptuous fabrics (chinchilla, silk, velvet, satin, and bouclé) are intended for pleasure and comfort. V I E MAGAZ INE . COM | 105
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hankfully, adjacent property to the south made way for The Mansions at Acqualina, a tower of seventy-nine private luxury residences with all the privileges of the resort. Not surprisingly, its debut in the fall of 2015 ignited demand for more homes. Therefore, breaking ground next to the resort on the north side in 2017, the first phase of Acqualina’s second residential development, The Estates at Acqualina, opens at the end of 2020. “Following on the heels of the hugely successful sellout of our mansions in the sky,” says Jules, “The Estates at Acqualina will go even further.
Above: The Estates at Acqualina is a brand-new residential concept adjacent to the resort that is predicted to open in 2020. The chic, modern interior design of the lobby at The Estates was created by fashion industry icon Karl Lagerfeld (right). Opposite: Acqualina’s new “estates in the sky” range from 2,915 to 6,500 square feet and will include top-of-the-line amenities throughout—not to mention incredible views. 106 | J A N U A R Y 2018
“From the beginning, our vision has been to create a unique lifestyle that will set it apart from the rest of the world,” he continues. “There will be 245 estates in the sky in two fifty-story towers.” Floor plans range from 2,915 square feet to 6,500 square feet, with sprawling terraces, grand living and entertainment spaces, home-smart technology, top-of-the-line appliances, saunas, spas, summer kitchens, and master bath suites with ocean-view showers. “Each residence will be delivered furniture ready,” notes Jules. The property will further contain two two-story penthouses, two single-family homes, and a tower suite, each with a private pool. “We are sparing no expense to design and build The Estates, which will be a spectacular celebration of art, architecture, and life.”
“I am excited by the opportunity to design the lobbies of The Estates at Acqualina,” says Lagerfeld, “and take great pride in knowing that the spaces I create will be such important spaces in the building. Not only are they significant because they offer the first impression of the building, they are also the spaces where people come to socialize daily; they are like a common living room. My designs are inspired by the look of each lobby, the building, and the destination of Florida especially. The climate is very warm there and I wanted something fresh.” Hinting of his plans, Lagerfeld reveals, “I wanted something fresh and silvery.”
Once again, securing an icon in fashion, photography, and film for the pièce de résistance, the Trumps asked Karl Lagerfeld to design the lobbies. “He is a master at creating a mood and eliciting an emotion,” says Jules. “He seduces and creates desire. That is why he is the ideal person for this project.”
Beyond feasting their eyes, residents and their guests can anticipate fifty thousand square feet of extraordinary amenities to include a spa, a salt room, and a world-class fitness facility. Indulgences
Voyager continue with celebrity chef dining and a two-story speakeasy complete with dance platforms, a bar and lounge, and a wine room. Additionally, the highlight for many is Circus Maximus, which will have an ice-skating rink, a Formula One simulator, a golf simulator, a bowling alley, a movie theater, and the Wall Street Trader’s Club Room. Since the glorious seaside location beckons all to spend time outdoors, The Estates, comprising over five and a half acres, promises lushly landscaped grounds for sporting and relaxing. Complementing more than five hundred feet of beach are multiple infinity pools, an idyllic beachfront restaurant and bar, a basketball court, and even a FlowRider surf machine—all with every benefit of Acqualina Resort & Spa. “Aside from the immaculate setting, lavish accommodations, and luxurious amenities,” says Christof, “Acqualina truly shines through its personalized and customized service, delivered with style, grace, and passion by each smiling member of the team.” Articulating what makes Acqualina such a jewel within a world of fabulous options, he says, “It is a culture of love and positivism that echoes through the resort and is felt in every interaction with the guest through the genuine care given and the precious gift of kindness bestowed upon making experiences uniquely different. The common objective is to create positive memories everlasting through generations. Acqualina gently tugs on your heartstrings, envelops you in a warm embrace, and allows you to experience an entirely new level of luxury beyond compare.”
ACQUALINARESORT.COM Sallie W. Boyles works as a freelance journalist, ghostwriter, copywriter, and editor through Write Lady Inc., her Atlanta-based company. With an MBA in marketing, she marvels at the power of words, particularly in business and politics, but loves nothing more than relaying extraordinary personal stories that are believable only because they are true.
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Ocean Drive is an iconic strip running along the Art Deco District of Miami’s South Beach neighborhood. Photo by LittleNY / Shutterstock
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Feel the Rhythm. Feel the Beat. by SARA LISS
city brimming with optimism, bronzed bodies, and mojitos. Home to Art Basel, a celebchef-studded food festival, and countless DJ-fueled parties. An international city of the fabulous and the almost fabulous, Miami continues to seduce with its sultry mix of Latin culture, its newfound food fame, and a healthy dose of art. But beyond the glitz and glamour, there’s more to our humid slice of paradise than what those hiphop videos would have you believe. First things first. There are two parts of Miami: the mainland, which doesn’t border the ocean but does border Biscayne Bay; and Miami Beach, that swath of barrier island that faces the Atlantic and is what most visitors consider the destination. Both are equally enticing and both beg to be explored and experienced. There is Vegas-like excess here, and it would be easy to dismiss this city as the place where billionaires go to retire with their trophy wives and sports cars. But that would be missing the Miami for the vice. The beach remains as pristine as ever, with great public parks providing tots a window into the gin-colored waves. And the atmosphere is undeniably pleasant. A typical weekend could include a morning swim in the
Atlantic, a lunch of stone crabs and key lime pie, and a day spent browsing local art galleries. And in the span of twenty-four hours, all that’s wonderful about South Florida can be had. Nestled between the Florida Keys and Fort Lauderdale, Miami is part laid-back coastal village, part opulent jet-setting destination. If visitors are lucky, they’ll get to experience both.
Downtown
What was formerly a deserted urban landscape when the suits went home for the night is now a sophisticated backdrop to swanky new hotels and chef-focused restaurants. Centered on the busy thoroughfare of Brickell Avenue, the dream of a bustling, cosmopolitan Miami is slowly coming to fruition with newcomers like the sleek Brickell City Centre. This mixed-use high-rise, designed by local firm Arquitectonica, features an innovative and environmentally friendly Climate Ribbon, which acts as a temperature regulator. The complex includes an open-air mall with retailers like Saks Fifth Avenue and Intermix and an enviable lineup of restaurants that are already proving a hit with the well-heeled downtown crowds. One of three towers sprouting from the massive BCC development, the posh EAST, Miami hotel boasts a buzzing fortieth-floor rooftop bar called Sugar, where Blade Runner-esque views provide a backdrop to cocktails V I E MAGAZ INE . COM | 109
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such as the Smoked Apple Ol’ Fashioned, made with Fuji apple bitters and rum, and Asian small plates like kinilaw, a Filipino-style ceviche made with coconut milk, calamansi, and chili. The cloud-grazing condo buildings are slowly filling up with young professionals who populate alfresco happy hours, including the sixteenth-floor shindig at Area 31 that lasts from five until midnight on Friday nights. Stiletto-heeled revelers sip five-dollar glasses of prosecco and nibble on pork belly steamed buns as they plot their evening adventures.
Wynwood
Just north of downtown lies Wynwood, also known as the gritty gallery district. This chunk of land in between downtown and the Design District is now home to the city’s most exciting neighborhood, with bustling restaurants and a diverse shopping scene. On the second Saturday of each month, the area’s galleries are open to the public and the streets are busy with roving art enthusiasts, food truck meet-ups, and the occasional outdoor concert. Young artists get their start at Butter Gallery, while thought-provoking works can be seen at the Rubell Family Collection.
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The Wynwood neighborhood is known for its vibrant art culture, galleries, shops, and eateries. Pictured here is a mural by Okudart called Asiafricalism. Photo by Martha Cooper
ince the day it opened seven years ago, Wynwood Kitchen and Bar has been packed with a cross section of the city’s art-world elite: graying collectors, scruffy painters, and socialites. Dine on Latin-influenced dishes on the outdoor patio, outfitted in yellow and green plastic chairs and overlooking a garden that features massive murals by artist Shepard Fairey (he’s the one who designed the Obama “Hope” poster). Afterwards, stroll through Wynwood Walls, known as Miami’s most Instagrammed place; the outdoor “gallery” is a profusion of artwork by graffiti artists and muralists. During the day, peruse boutiques like Style Mafia, showcasing local fashions, or the designcentric Elemental, where you’ll likely find funky umbrella lamps and unicorn-shaped stools. A hearty lunch can be had at the Israeli-inspired Dizengoff, opened by Philadelphia-based chef and James Beard–award winner Michael Solomonov, where delectable bowls of hummus and seasonal toppings are paired with made-from-scratch pita bread. For dessert head to local boy Zak
the Baker for European-style pastries and irresistible slices of chocolate-laced babka bread. Live music and eclectic eats can be found at the Wynwood Yard, an all-day outdoor hangout spot that acts as a culinary incubator for food entrepreneurs (the Della Test Kitchen food truck is wildly popular for their vegan menu) and a cultural hub with a rotating lineup of musical performers, free yoga, crafting workshops, and talks. There are shows weekly (check out the venue’s Facebook page to stay updated) that range from reggae to folk to Latin. Shakira even stopped by for a surprise show one time.
Opposite: Another of Miami’s must-visit restaurants is the Nautilus Cabana Club, with its midcentury style and Mediterranean-inspired cuisine. Photo courtesy of Nautilus, a SIXTY Hotel
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Picturesque trees and dunes line Lummus Park, which runs along the Atlantic in South Beach. 112 | J A N U A R Y 2018
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The stunning entrance to the Pérez Art Musem of Miami Photo by mariakraynova / Shutterstock Opposite: People viewing Carlos Cruz-Diez’s piece Physichromie Panam N° 259 at the Sicardi Gallery Photo courtesy of Art Basel
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The Art Scene
Art Basel barreled into Miami Beach fifteen years ago and forever changed the cultural landscape with its mix of high-end art dealing, nonstop parties, and a slew of satellite art fairs and events that have turned the city into an art-making and buying mecca. The annual affair occurs during the first week of December every year and if you manage to snag a hotel room (or Airbnb) during the packed-tocapacity week, you’ll be privy to a dizzying variety of artwork, from a million-dollar Basquiat to a not-yetdried painting by an up-and-coming Miami artist. Going to the main convention center is equivalent to experiencing the best contemporary museum in the world, with hundreds of galleries from around the world represented. It’s family friendly, too, with plenty for the little ones to gawk at and observe. After a day at Art Basel, take time to check out satellite fairs like PULSE, SCOPE Miami Beach, and NADA, which feature emerging artists.
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he rest of the year, Miami’s cultural happenings are centered on local institutions, which have undergone impressive expansions and revitalizations in the last few years. The Pérez Art Museum Miami (also known as the PAMM) opened in 2013 and quickly established itself as the city’s go-to for contemporary art and stunning architecture. The Herzog & de Meuron–designed building features expansive galleries that display a variety of Latin American works (collector and Miami developer Jorge Pérez donated a portion of his personal collection valued at an estimated $20 million), as well as a massive outdoor veranda that houses the restaurant Verde and is host to many weddings and musical performances. Every second Saturday the museum is free for visitors; every Thursday night the museum is open until nine and presents a robust schedule of talks, performances, and screenings.
have something for everyone. Rising three stories, the aquarium features a thirty-one-foot-wide oculus lens, a unique viewing portal into the Gulf Stream Aquarium habitat for hammerhead sharks and other deep-sea denizens. Kids love the stingray touch tank, while adults appreciate the 3-D planetarium shows that concentrate on space exploration and climate change. Permanent exhibits focus on the solar system and known universe, the physics of flight, light, and lasers, and the biology of the human body and mind.
Across the plaza from the PAMM is the new Phillip and Patricia Frost Museum of Science, with its dazzling planetarium, aquarium, and exhibit halls that
Over on Miami Beach, the Wolfsonian-FIU manages to attract both serious thinkers and casual art lovers. Located in the heart of the Art Deco District of
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South Beach, the museum’s exhibits showcase industrial design with an emphasis on American and European decorative and fine arts produced between 1885 and 1945. The free Friday night admission and happy hour—from six to nine—make it a popular predinner activity and a nice way to usher in the weekend. Farther up Collins Avenue is the stately Bass Museum of Art, Miami Beach’s museum of contemporary works. The Bass recently underwent an expansion, giving it twice as much exhibit space and allowing more of-the-moment exhibits and family-friendly art activities in the bright and airy Creativity Center.
Voyager
Left: Aerial view of Downtown Miami Photo courtesy of Greater Miami Convention & Visitors Bureau Opposite: One of many colorful lifeguard towers on South Beach
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Voyager
At night, the neon signs and bright lights along Ocean Drive make for an exciting view. Photo by ESB Professional / Shutterstock 118 | J A N U A R Y 2018
WHAT WAS FORMERLY A DESERTED URBAN LANDSCAPE WHEN THE SUITS WENT HOME FOR THE NIGHT IS NOW A SOPHISTICATED BACKDROP TO SWANKY NEW HOTELS AND CHEF-FOCUSED RESTAURANTS.
Voyager
Above: If you’ve got a sweet tooth, stop by Stubborn Seed for the croustillant, a decadent chocolate layer cake. Photo courtesy of Grove Bay Hospitality
More Creative Diversions on Miami Beach
If outdoor concerts and picnics are your thing, then bookmark a date for one of the New World Symphony’s Wallcasts, where orchestral performances are projected on the facade of the Frank Gehry–designed New World Center and are free to the public. Performances begin at 7 p.m. and patrons are encouraged to bring snacks and blankets. Sunday afternoons are reserved for Lazy Sunday barbecues at André Balazs’s Standard Spa Miami Beach, where live DJs set the tone for cocktails and grilled bites.
Dining in the Magic City STUBBORN SEED At his new solo project, Top Chef–winner Jeremy Ford has pulled out all the stops with some of the most imaginative food in the city. The eight-course tasting menu includes hollow potato bites topped 120 | J A N U A R Y 2018
with caviar, paprika crème fraîche, and salmon roe; Hawaiian kajiki fish served with a spicy buttermilk dressing, sea grapes, and Asian pear; and smoked foie gras. 101 Washington Avenue, Miami Beach
KIKI ON THE RIVER A posh taverna serving grilled fish and classic mezes, this spot has already generated celebrity sightings from local basketball stars to pop music moguls. The lush waterfront hideaway features an inviting outdoor patio overlooking the Miami River and is outfitted
with blooming bougainvillea, whitewashed walls, secluded “cabana” tables, and navy-cushioned seating. Chef Steven Rhee sources ingredients like olive oil, honey, and spices from Greece while also maintaining a local and seasonal menu. 450 NW North River Drive, Miami
MAKOTO
Right: Putting the final touches on the Short Rib Yaki Soba at Makoto Photo by Andrew Hektor
From prolific restaurateur Stephen Starr comes this Asian beauty: the secluded, wood-paneled eatery features communal tables topped with marble, a twelve-seat sushi bar overlooking the glass-enclosed open kitchen, and cushy booths covered in throw pillows. Bartenders dispense sake cocktails made with lychee and lemongrass from a whitewashed bar in the outdoor courtyard. The namesake chef worked with Morimoto in Philly before branching off to hone modern Japanese cooking in dishes such as robata-grilled short ribs, spicy tuna crispy rice, and pristine sushi. 9700 Collins Avenue, Miami Beach
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Voyager EDGE, STEAK AND BAR Chef Aaron Brooks plating a succulent steak dish at EDGE, Steak and Bar Photo courtesy of EDGE, Steak and Bar
Yes, it’s a handsome beef temple on Brickell, but the creativity of chef Aaron Brooks keeps it from being a ho-hum steak house. The dining room feels cozy and urbane with a large rectangular-shaped marble bar lit by exposed hanging light bulbs and white oak tables flanked by cream leather booths. The kitchen focuses on locally sourced ingredients that work their way into shellfish starters, hefty slabs of beef, and creative mains, like the basil-crusted corvina with piquillo peppers. A gorgeous outdoor terrace offers downtown skyline views. 1435 Brickell Avenue, Miami
THE BAZAAR BY JOSÉ ANDRÉS Prepare for sensory overload at this clubby outpost of global tapas and exotic cocktails. Like its LA counterpart, there are two dining rooms: the “Rojo,” a red-and-black-accented spot in the hotel’s lobby with black leather couches and a bull’s head clad in a lucha libre mask; and the “Blanca,” a quieter option adorned with a massive seashell-clad chandelier. The
terrace that offers views of downtown and is the perfect backdrop for chef Diego Oka’s contemporary Peruvian dishes with colorful tweaks. 500 Brickell Key Drive, Miami
ZUMA
Above: You can’t beat the view from the terrace at La Mar. Photo courtesy of Mandarin Oriental Miami Right: The sweet corn with shiso butter at Zuma is perfect for sharing. Photo courtesy of Zuma
epic menu contains anywhere from sixty to eighty items that change daily but can include bacalao fritters served in a clear plastic sneaker and a scallop risotto presented in a coconut shell.
Upscale Asian dishes complement a dock crowded with million-dollar yachts. If you’re looking to indulge, reserve a spot during their weekend brunch, when the restaurant rolls out almost the entire menu: endless buffets of fresh sushi, skewers of marinated beef and vegetables from the robata grill, and prepared salads. Then there’s the bottomless glass of Louis Roederer champagne, not to mention the Bloody Marys made with robata-grilled tomatoes. And it all goes perfectly with the waterfront views of downtown. 270 Biscayne Boulevard Way, Miami
1701 Collins Avenue, Miami Beach
LA MAR Peruvian chef Gastón Acurio’s downtown Miami restaurant occupies a gleaming waterfront spot at Brickell Key’s Mandarin Oriental. The main dining room is awash in shades of watery greens, sandy grays, and beiges, but it’s the enticing outdoor
PLAN YOUR TRIP AT MIAMIANDBEACHES.COM. Sara Liss is a Miami travel and food writer who has worked with newspapers, magazines, and websites including the Miami Herald, Departures, Modern Luxury, Florida Travel + Life, Miami.com, Onboard Media, and more. V I E MAGAZ INE . COM | 123
2017-2018 SEASON Tickets On Sale Now!
Dec. 22 @ 7:30pm Dec. 23 @ 2:30pm Destin United Methodist Church Life Center Lightwire Theater, a former finalist on America’s Got Talent, will thrill audiences of all ages with this magical and captivating tale of family, friendship and hope set to timeless holiday hits.
March 3 @ 7:30pm March 4 @ 2:30pm Mattie Kelly Arts Center Let your imagination take flight on this spectacular journey to Neverland with world premiere choreography by Katia Garza and live music by the NFB Symphony Orchestra, led by David Ott.
Au revoir!
Au revoir!
Learn more or book a table at DorchesterCollection.com/Plaza-Athenee. Photo by Pierre Monetta
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Learn more and shop online at AnnaCortina.com.
Designer Anna Cortina studied in Barcelona before pursuing her passion in the fashion industry as a creator of unique handbags, scarves, and other accessories. She opened her first store in 2000 and her second just six months later. Her success has led to collaborations with international brands including Balenciaga, ChloÊ, Lanvin, Givenchy, Paco Rabanne, Marc Jacobs, Diane von Furstenberg, Missoni, and many more. The Unicornio scarf, featured above, is an example of Cortina’s daring and fun style. It is inspired by Japanese manga with a quirky unicorn taking center stage among a field of other characters. Thanks to Marta Martinez of AOL for introducing us to this fun-loving brand! V I E MAGAZ INE . COM | 125
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