VIE Magazine April 2018

Page 130

Voyager

Wild Turkey’s distilling team, master distiller Jimmy Russell (right) and his son, Eddie Photo courtesy of Wild Turkey

130 | APR IL 2018

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Articles inside

La Scène: Where It's At

2min
pages 148-149

North Carolina’s Queen City

11min
pages 138-147

Goin’ Wild Turkey

5min
pages 130-136

From Water to Wine

2min
pages 124-126

The Napa Valley of the South

5min
pages 118-122

Wine in Rocky Mountain Country

5min
pages 112-116

For the Love of Wine and Love

5min
pages 106-110

An Insider’s Take on Sonoma County

10min
pages 96-105

C’est la VIE Curated Collection

2min
pages 90-91

Southern Comfort

4min
pages 84-87

The King of Southern Comfort

6min
pages 80-82

Soupçon Bowl

2min
pages 78-79

Long Live the Island Life

2min
pages 72-74

Coastal Food with New Urban Soul

4min
pages 68-71

Recipe for a Master Chef

6min
pages 62-66

Butter at Its Best

8min
pages 54-60

FIG Leads the Charleston Food Scene

6min
pages 48-52

Breaking Bread

7min
pages 42-47

Harvesting Good Health

4min
pages 38-40

Pretty and Gritty

9min
pages 28-34
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