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Bon appétit!
NANBU IS CHANGING THE 30-A CULINARY SCENE
In t e r v i e w b y A B I G A I L R YA N Photography by STEVEN MANGUM
If you’re from Northwest Florida’s Emerald Coast or you’ve visited the area in the last few years, chances are you’ve heard of Chef Nikhil Abuvala of Roux 30a. But how well do you know his newest business endeavor, Nanbu noodle bar?
68 | M AY 2019
