W e e k l y COLTON COURIER
Vol 146 , NO. 30
IECN
.com
July 1 2, 2018
Ru th O. H a r r i s M i d d l e S c h o o l s tu d e n ts build bridges, friendships
THIS WEEK
Gloria’s Cor ner A3
Meet Garner Holt Saturday at County Museum
P8. 8
I
IECN PHOTO
CJUSD
7th grade students are engaging in an engineering project that has them build bridges out of popsicle sticks in Ken Soldmann’s summer class.
$1 million for SBVC workforce training
Pg. 4
INSIDE
Gloria’s Corner
Words To think About
Legal Notices
3
3
5
H OW TO R E AC H US
Inland Empire Com munity Newspaper s Of fice: (909) 381- 9898 Fax: (909) 384-0406
Editorial: ie cn1@ mac .com Adve r tising: sales@ iec n.c om
ncoming 7th grade students at Ruth O. Harris Middle School have been building bridges – literally and figuratively – in Ken Soldmann’s summer school class.
A fun engineering project to build bridges out of Popsicle sticks grew out of another lesson directed at college and career readiness. Soldmann, who also works as the district’s
Curriculum Specialist for CTE and Integrated Pathways, said he wants to help prepare middle school students for the future. “Before going to high school, they should be able to decide on a
path to college and career,” he said. An interest inventory revealed that engineering was a field stu-
rrowhead Regional Medical Center Executive Chef, Joe Eidem, has been selected for induction into the American Academy of Chefs, Culinary Hall of Fame for 2018. This is the highest honor bestowed by the American Academy of Chefs (AAC). Chef Eidem earned this award for his continued support of the culinary profession, the American Culinary Federation (ACF) honor society, and its mission statement.
achievements.”
CJUSD, cont. on pg. 2
ARMC Executive Chef chosen for C u l i n a r y H a l l o f Fa m e
A
“We are very proud of Chef Eidem and his accomplishments,” said Hospital Director, William Gilbert. “Arrowhead’s staff knows how good he is, but it is nice to see that he is recognized by the American Academy of Chefs for his significant
Associate Hospital Administrator Wesley Toh adds, “Congratulations Chef Eidem! ARMC is proud to have our Executive Chef receiving such a high honor.”
Chef Eidem will be attending the annual American Academy of Chefs Fellows Meeting on July 17, 2018, in New Orleans, Louisiana, where he will be inducted as a member of the Culinary Hall of Fame. Chef Eidem has been actively involved with the American Culinary Federation for more than 30 years. During his career, Chef Eidem has owned an Italian Chef, cont. on pg. 2