IFAMA 2016 Conference Progam by IFAMA

WORLD CONFERENCE AARHUS, DENMARK • 19–23 JUNE 2016

2016 PROGRAM OF EVENTS

Welcome! Dear Friends and Colleagues,

Thank you for investing your time and talent to participate in the2016 IFAMA World Conference and the 2016 WICeNeM Conference in Aarhus, Denmark. We are fortunate this year to be working together, along with the Danish Food Cluster, to host this world class event. 2016 marks the second of three years in which we will focus on the theme Become the Solution: Food Security 2050. Under this theme, we will be paying particular attention to three major issues; the Flow of Talent in the Food and Agribusiness sector (People); Climate-Smart Food and Agribusiness Systems (Climate); and Better Analytics and Deeper Insight Management (Big Data). The next few days will provide you with an opportunity to hear Symposium presentations from some of the leading food and agribusiness research projects, see students showcasing their talent in the Student Case Competition, and participate in roundtable discussions during the Forum. The Enterprise Europe Network is facilitating One-to-One networking, and a number of social events and site visits are planned to help you find new partners. We encourage you to take full advantage of the opportunity to engage across sectors and cultures – this is one of the special values that IFAMA brings to each of us. Please be bold with your perspectives, ask challenging questions and seek new ways to collaborate – this is how we innovate and how our industry advances. It is our hope that you leave here with new friends and new ideas and that this will be the beginning of ongoing conversations and solutions to the critical issues we all face. Enjoy your week!

Johan van Rooyen

Lone Ryg Olsen

Onno Omta

President IFAMA University of Stellenbosch, South Africa

CEO Danish Food Cluster

Chairman of the Conference IFAMA Europe Executive Wageningen University, Netherlands

IFAMA

Danish Food Cluster

WICaNeM

IFAMA (the International Food and Agribusiness Management Association) is an international management organization that brings together current and future business, academic, and government leaders along with other industry stakeholders to improve the strategic focus, transparency, sustainability and responsiveness of the global food and agribusiness system.

Denmark’s food and agriculture cluster is the third biggest in the world, exporting to more than 130 countries and accounting for almost a quarter of the nation’s total product exports. Our capabilities within research, innovation and production cover the entire food value chain and offer major potential for further global growth. Two independent benchmark reports have ranked Denmark number one for food innovation in Europe.

Over the last two decades, WICaNeM has become a well-known conference for anyone interested in the management, economics and organization of chains and networks from a life sciences perspective. The integration of science and business in the conference program is the key to its success. 2016 will mark the 12th anniversary of the biannual WICaNeM conference, hosted by Wageningen University in the Netherlands.

THANK YOU SPONSORS

MAP IFAMA CONFERENCE 2

VIA UNIVERSITY COLLEGE

VIA University College Ceresbyen 24 Aarhus

RADISSON BLU HOTEL

Radisson Blu Hotel Margrethepladsen 1 Aarhus

TIVOLI FRIHEDEN

Tivoli Friheden Skovbrynet 5 Aarhus

Ridehuset

RIDEHUSET

Ridehuset Vester Alle 1 Aarhus

AARHUS UNIVERSITY PARK

Aarhus University Park Nordre Ringgade 1 Aarhus

VIA UNIVERSITY COLLEGE MAP 3

Building B Registration at VIA University College

BilletÃ¸

Bar

Elevator

FLOOR 1

LOK A

Toilet

Handicap toilet

EXHIBITS & FOYER

CONGRESS HALL 2

Toilet

FLOOR 2

LOK C

Elevator

LOK B

CONGRESS HALL 1

Toilet

FLOOR 3

LOK D

Elevator

map Radisson Blu conference center

POSTERS & EXHIBITS EXHIBIT HOURS 8:30 – 18:00

Monday 20 June

8:30 – 12:30

Tuesday 21 June

8:30 – 18:00

Wednesday 22 June

8:30 – 18:00

Thursday 23 June

BOOTH

COMPANY

Olam International

SEGES

Original Chia

Business Region Aarhus

Invest In Denmark

Olam International

EVERY GENERATION NEEDS ITS LEADERS. As a farmer-owned cooperative, we help lead the agricultural industry by promoting the most innovative, responsible farming practices available today. And we want to make sure that the next generation of leaders is well trained for tomorrow. That’s why we proudly support youth leadership programs like FFA. It’s also why we’ve invested in scholarships and countless land-grant university initiatives across the country. At CHS, we know every generation needs its leaders. And every potential leader needs a little help becoming one. Visit chsinc.com/stewardship to learn more about our ongoing commitment to leadership.

STUDENT CASE COMPETITION In its eleventh year, the International Student Case Competition has become a capstone event for IFAMA, offering students a rare venue to demonstrate their analytical and problem-solving skills before a panel of senior management judges. The competition also provides universities a global stage to showcase the next generation of business leaders in the ag sector. This year, we have twenty five teams competing from institutions all over the world. Also, for the first time, we have multiple divisions of competition, including graduate and undergraduate level teams. The competition begins with a preliminary round on Sunday, June 19. The teams are given a “real world” challenge in the form of a case study. Teams have four hours to analyze the problem, formulate a solution and develop a presentation. Each team delivers their oral presentation to a panel of three judges. Six teams (two graduate advanced, two graduate intermediate and two undergraduate) will be selected to advance into a final phase of competition occurring on Monday, June 20 15:30–18:00. Please join us for the final phase of the competition as the advancing teams present their solutions to a new panel of judges. The winners will be honored at the President’s Award Dinner on Wednesday, June 22, 19:00–22:00. TEAM

REPRESENTING

ADVISOR

1 InHolland University

Netherlands

Gerry Kouwenhoven

2 New Mexico State University

USA

Julie Wilbanks

3 Nanjing Agricultural University #1

China

Zhanguo Zhu

4 Nanjing Agricultural University #2

China

Zhanguo Zhu

5 South Dakota State University #3

USA

Timothy Meyer

6 University of Guelph #1

Canada

Francesco Braga

7 University of Guelph #2

Canada

Francesco Braga

8 University of New England

Australia

Stuart Mounter

9 University of Airlangga

India

Muhamad Nur Ghoyatul Amin

10 Purdue University

USA

Michael Gunderson

11 South Dakota State University #1

USA

Timothy Meyer

12 South Dakota State University #2

USA

Timothy Meyer

13 University of Georgia

USA

Brady Brewer

14 Texas A&M University

USA

Victoria Salin

15 Georg-August University Göttingen

Germany

Verena Otter

16 Santa Clara University

USA

Erika French-Arnold

17 Michigan State University

USA

R. Brent Ross

18 Doha Institute for Graduate Studies

Qatar

Rana Hendy

19 World Team

World

Jacques Trienekens

20 University of Fort Hare

South Africa

Ajuruchukwu Obi

21 University of Macerata

Italy

Alessio Cavicchi

22 University of Buenos Aires #1

Argentina

Sebastian Senesi

23 University of Buenos Aires #2

Argentina

Sebastian Senesi

24 Africa Team #1

South Africa

Johan van Rooyen

25 Africa Team #2

South Africa

Johan van Rooyen

AGENDA SUNDAY & SUNDAY SATURDAY 18 JUNE

Arrivals on own 14.00 – 18.00

Conference Registration Desk Open

18.00 – 21.00

Welcome Reception

SUNDAY 19 JUNE Breakfast on own 08.00 – 17.30

Conference Registration Desk Open

08.45 – 09.15

Welcome General Session

1 BLDG B CERES AUDITORIUM

BUILDING B FOYER

SCIENTIFIC SYMPOSIUM AND STUDENT CASE COMPETITION Gregory Baker, Co-chair Student Case Competition, Director Food & Agribusiness Institute, Naumes Family Professor, USA Stefano Pascucci, Co-chair Scientific Symposium, Professor in Sustainability and Circular Economy, University of Exeter Business School, UK Sebastian Senési, Co-chair Student Case Competition, Director Department of Institutions, Organizations and Strategy- Food and Agribusiness Program-FAUBA, Argentina Jacques Trienekens, Co-chair Student Case Competition, Personal professor in Management Studies, Wageningen University and Research Centre, Netherlands

08.00 – 08.30

Student Case Competition Briefing

BLDG B CERES AUDITORIUM

09.30 – 16.10

Student Case Competition Prep

BLDG C & D

09.15 – 11.00

Symposium Parallel Sessions I

BLDG E / FL 2 & 3

BLDG E / FL 3 / RM 9

BLDG E / FL 2 & 3

SESSION 1 / SESSION 2 / SESSION 3 / SESSION 4 / SESSION 5 / SESSION 6

09.15 – 11.00

Publishing Strategy Workshop

11.00 – 11.15

Break

11.15 – 13.00

Symposium Parallel Sessions II SESSION 1 / SESSION 2 / SESSION 3 / SESSION 4 / SESSION 5 / SESSION 6 / SESSION 7

11.15 – 13.00

IFAMA Teaching Case Workshop

BLDG E / FL 3 / RM 18

13.00 – 14.00

Lunch

UNIVERSITY LUNCHROOM

13.00 – 14.00

IFAMR Editorial Board Meeting and Lunch

BLDG B / FL 6 / RM 7

13.30 – 14.00

Judges Briefing

14.00 – 15.45

Symposium Parallel Sessions III

BLDG E / FL 2 & 3

SESSION 1 / SESSION 2 / SESSION 3 / SESSION 4 / SESSION 5 / SESSION 6

14.00 – 15.45

IFAMA Teaching Cases – Track

BLDG E / FL 3 / RM 18

14.30 – 17.40

Student Case Competition Judging

BLDG E / FL 4 / RM 9-16

15.45 – 16.00

Break

16.00 – 17.45

Symposium Parallel Sessions IV

BLDG E / FL 2 & 3

SESSION 1 / SESSION 2 / SESSION 3 / SESSION 4 / SESSION 5 / SESSION 6

16.00 – 17.45

IFAMA Teaching Case Workshop

16.00 – 17.45

Student Case Judges Meeting

BLDG B / FL 6 / RM 7

17.50 – 19.00

Best Paper Judges Meeting

BLDG B / FL 6 / RM 8

19.00 –

Free Evening

19 JUNE SUNDAY SYMPOSIUM PARALLEL SESSIONS I 09.15 – 11.00

Session 1: The role of technology in food security

9 1

BLDG E / FL 2 / RM 9

BLDG E / FL 2 / RM 13-14

BLDG E / FL 2 / RM 15

BLDG E / FL 3 / RM 10

BLDG E / FL 3 / RM 13

BLDG E / FL 3 / RM 9

Chair: G. Cicia BREAKING THE ‘BIG DATA’ BARRIER WHEN SELECTING AGRICULTURAL EXPORT MARKETS: AN INNOVATIVE APPROACH • W. Viviers, M. Cameron, and E. Steenkamp (presented by E. Idsardi) PREDICTING THE PROBABILITY OF LOAN DEFAULT FOR AN AGRICULTURAL FINANCIAL INSTITUTION • E. Salame and D. Conley

09.15 – 11.00

Session 2: Food security and sustainability Chair: F. Caracciolo DETERMINANTS OF FOOD SECURITY AND TECHNICAL EFFICIENCY OF CASSAVA FARMERS IN ONDO STATE, NIGERIA • C. Ajayi and A. Fatuase ‘EWE BET’: SHEEP DAIRYING AS AN INNOVATIVE, RESPONSIBLE AND PROFITABLE PASTORAL SYSTEM FOR NEW ZEALAND REGIONAL DEVELOPMENT • S. Trafford and G. Trafford THE RE-INNOVATION OF MIXED CROPPING – WHO’S INTERESTED? • D. Lemken

09.15 – 11.00

Session 3: Agribusiness education and people-talent development in the 21st century Chair: E. Thor AN ANALYSIS OF THE GLOBAL COMPETITIVENESS OF THE NAMIBIAN DATE INDUSTRY – 2001 TO 2013 • A. Angala and J. van Rooyen BUILDING TRUSTED RELATIONSHIPS WITH FARMERS • C. Newman and B. C. Briggeman Best Paper Finalist FARM SUCCESS: DEVELOPMENT OF A DIGITAL TRAININGS SYSTEM FOR SUSTAINABLE SUCCESSION PROCESSES • S. Mair, I. Benedetti, J. Dreer and V. Bitsch PUBLIC-PRIVATE PARTNERSHIPS TO HELP SOLVE AND REDUCE CONFLICTS OVER CROSS BORDER, LOANS, FOOD CONFLICTS, AND OTHER RELATED RESOURCE BASED COMMERCIAL DISPUTES • E. Thor

09.15 – 11.00

Session 4: Governance and contracts issues in chains and networks Chair: S. Senesi THE EVOLUTION OF THE CHINESE DAIRY INDUSTRY • X. Lucock and K. Woodford ALTERNATIVE SCENARIO TO IMPROVE COMMUNAL LIVESTOCK MARKETING POSITION IN THE SOUTHERN COMMUNAL AREA OF NAMIBIA: ARE FARMERS WILLING TO PAY • D. I. Uchezuba, S.M. Mbai, and K. Laubscher ANALYSIS OF FACTORS THAT IMPACT ON THE VIABILITY OF CONTRACT FARMING OF MAIZE AND SOYA BEANS IN MASHONALAND WEST AND CENTRAL PROVINCES OF ZIMBABWE • D. I. Odunze, S. Ndlovu and J. A. Van Niekerk RELATIONSHIP QUALITY AND SUPPLIER PERFORMANCE IN FOOD SUPPLY CHAINS • N. J. Lees, P. Nuthall and M. Wilson

09.15 – 11.00

Session 5: Teaching case session Chair: F. Braga A LARGE NGO GOES CARBON FREE AND INCREASES REVENUE OPPORTUNITIES FOR THEIR MEMBERS • R. Callaghan and F. Braga EXPANDING THE FAMILY FARM IN ONTARIO: OPPORTUNITIES FROM BIODYNAMICS PRODUCTION? • J. McNally and F. Braga PRESENTING THE IFAMA’S CASE INITIATIVE: PUBLISHING OPPORTUNITIES FOR STUDENTS AND FOR ACADEMICS • F. Braga THE FUTURE OF IFAMA AND IFAMR: PERSONAL PERSPECTIVE OF THE ASSOCIATION CEO – A DISCUSSION WITH INTERESTED PARTIES • F. Braga

09.15 – 11.00

Session 6: Publishing Strategy Workshop GETTING YOUR RESEARCH PUBLISHED IN AN INTERNATIONAL JOURNAL Moderator: P. Goldsmith Peter Goldsmith, Executive Editor and other Editors from the International Food and Agribusiness Management Review shares the secrets to getting your research published in an international journal. This popular session answers questions on how to structure your research so that it contains the components of high-quality, scholarly work and how to properly prepare the manuscript for the peer review process.

SYMPOSIUM SUNDAY 19 JUNE PARALLEL SESSIONS II

10 11.15 – 13.00

Session 1: Innovating beyond the agri-food sector: seizing the opportunities of cross-industry innovation

BLDG E / FL 2 / RM 9

BLDG E / FL 2 / RM 13-14

BLDG E / FL 2 / RM 15

BLDG E / FL 3 / RM 10

BLDG E / FL 3 / RM 13

BLDG E / FL 3 / RM 9

BLDG E / FL 4 / RM 9

Chair: E. Wubben AN EVOLUTIONARY AND STRUCTURAL PERSPECTIVE ON INTER-ORGANIZATIONAL NETWORKS IN AGRO-INDUSTRIAL PARKS: COMBINING SOCIAL NETWORK AND EVENT SEQUENCE ANALYSES • E. Wubben, G. Nuhoff-Isakhanyan and S.W.F. Omta HOW MUCH A “THEORY BUILDING FROM CASES” APPROACH HAS BEEN USED TO STUDY THE INNOVATION PROCESS IN THE AGRI-FOOD CONTEXT? • G. Avolio, S. Pascucci, Nardi P, B. Pancino and S. Franco “BORDERLINE PRODUCTS” – WHAT DO WE KNOW ABOUT THE EMERGENCE OF A NEW PRODUCT CATAGORIES? • S. Khedkar, L. Carraresi, and S. Bröring THE EMERGENCE OF NOVEL VALUE CHAINS IN THE BIOECONOMY: INSIGHTS INTO DRIVERS AND THEIR PERCEIVED LEVEL OF IMPORTANCE • S. Berg, N. Preschitschek, L. M. Cloutier, and S. Bröring A SEGMENTED HEDONIC ANALYSIS OF THE NUTRITIONAL COMPOSITION OF FRUIT BEVERAGES • A. Leschewski, D. Weatherspoon, and A. Kuhns Best Paper Finalist

11.15 – 13.00

Session 2: The role of technology in food security Chair: L. Cembalo THE IMPACT OF SUSTAINABLE STANDARDS ON ORGANIZATIONAL PERFORMANCE • J. Scaman, and A. Van der Heide CONSUMERS’ RESPONSE TO ORGANIC PRODUCTION AND ORIGIN PROMOTIONS ON ORNAMENTAL AND EDIBLE PLANTS • H. Khachatryan and A. Rihn Best Paper Finalist UNDERSTANDING CONSUMER PERCEPTION OF GM TECHNOLOGY TO COMBAT CITRUS GREENING • J. Karavolias and L. House

11.15 – 13.00

Session 3: Food security and sustainability Chair: V. Materia INTERNATIONAL COMPETITIVENESS AND CONTRIBUTION CAPACITY OF THE AGRIBUSINESS IN SMALL ECONOMIES: THE CASE OF THE URUGUAY RICE EXPORT CHAIN • B. Lanfranco, B. Ferraro, and C. Rava ORGANIC AND GMO FOODS, WHAT IS THE PERCEPTION OF UNIVERSITY STUDENTS? • V. Dalla Corte, M. Luan Dellarmelin, and G. Rodrigues FOOD AND NUTRITION SECURITY IMPLICATIONS OF WOMEN’S EMPOWERMENT IN AGRICULTURE: INSIGHTS FROM NORTHERN GHANA • F. Tsiboe , Y. Zereyesus ,E. Osei , and J. Popp Best Paper Finalist FACTORS AFFECTING THE ADOPTION OF AN ENVIRONMENTAL MANAGEMENT SYSTEM IN THE VEGETABLE SECTOR OF MEXICO • L. Padilla-Bernal, A. Lara-Herrera, A. Vélez-Rodríguez, and E. Reyes-Rivas

11.15 – 13.00

Session 4: Innovation and sustainability in developing and emerging economies Chair: N. Shadbolt RISK MANAGEMENT AND MARKET PARTICIPATION AMONG TRADITIONAL CATTLE FARMERS IN MONZE DISTRICT OF SOUTHERN PROVINCE, ZAMBIA • N. Shadbolt, and C. Dooley CONCEPTUALIZING SATISFACTION IN TRIADIC SUPPLY CHAINS: IS IT A ANTECEDENT OR A CONSEQUENCE OF RELATIONSHIP QUALITY? • W. Odongo, A. Molnar, M. Kumar Dora, B. Mugonola, and X. Gellynck MILK VALUE CHAIN CASE STUDY ANALYSIS: INDUSTRY COMPETITIVENESS AND DAIRY POLICY ENVIRONMENT IN PAKISTAN • S. Godfrey, G. Ramsay, K. Behrendt, T. Nordblom, and P. Wynn RHINO CONSERVATION: PERSPECTIVES ON THE POACHING PROBLEM FROM SWAZI AND SOUTH AFRICAN RURAL CITIZENS • J.Pennington, V. Salin, and K. Anderson

11.15 – 13.00

Session 5: Agribusiness education and people-talent development in the 21st century Chair: E. Thor PERFORMANCE MANAGEMENT IN FOOD AND AGRIBUSINESS FIRMS • M. Gunderson and R. Pearson (Presented by Chelsea Fullerton) JOB SATISFACTION AND PREFERENCES OF EMPLOYEES OF HORTICULTURAL COMPANIES IN GERMANY • S.G.H. Meyerding PUBLIC RELATIONS OF GERMAN FARMERS – WHY SO PASSIVE? • M. Ermann, A. Kutschbach, C. Duden, F. Steinmannd, S. Mohrmanne and A. Spiller UPDATED EDUCATION AND TALENT TOOLS IN FOOD AND AGRIBUSINESS IN TURBULENT TIMES IN THE FTAA (FREE TRADE AREAS OF AMERICAS), APEC (ASIAN PACIFIC ECONOMIC COOPERATION), AND EU (EUROPEAN UNION) • E. Thor

11.15 – 13.00

Session 6: Governance and contracts issues in chains and networks Chair: N. J. Lees BUILDING AND MANAGING LONG-TERM BUYER-SELLER RELATIONSHIPS IN CONTRACT FARMING • N.T. Sudarshan Naidu, D. Mishra and S. R. Asokan ‘EVALUATION OF THE ROLE OF STANDARDS CERTIFICATION AS A MARKETING TOOL FOR AGRIBUSINESS FIRMS IN THE COTTON SECTOR IN ZIMBABWE • M. Simbarashe and. Odunze Daisy. I. PERFORMANCE OF SMALL AND MEDIUM-SIZED FOOD AND AGRIBUSINESS ENTERPRISES: EVIDENCE FROM INDIAN FIRMS • J. Ali UNDERSTANDING COFFEE CERTIFICATION DYNAMICS: A SPATIAL ANALYSIS OF VOLUNTARY SUSTAINABILITY STANDARD PROLIFERATION • J. Grabs, B. Kilian, D. Calderón Hernández and T. Dietz Best Paper Finalist

11.15 – 13.00

Session 7: Teaching Showcase (HSC 1) Chair: B. Ross, and F. Braga ITC 1: VEGOGANIC: THE DILEMMA OF ARSENIC IN RICE PRODUCTS • Presenters: Julia P Rotter, Swedish University of Agricultural Science, Sweden, and Cecilia Mark-Herbert, Swedish University of Agricultural Science, Sweden

19 JUNE SUNDAY SYMPOSIUM PARALLEL SESSION III 14.00 – 15.45

Session 1: Innovating beyond the agri-food sector: seizing the opportunities of cross-industry innovation

11 1

BLDG E / FL 2 / RM 9

BLDG E / FL 2 / RM 13-14

BLDG E / FL 2 / RM 15

BLDG E / FL 3 / RM 10

BLDG E / FL 3 / RM 13

BLDG E / FL 4 / RM 9

Chair: H. Lie PRIVATE VS COLLECTIVE WINE REPUTATION • F. Caracciolo, M. D’Amico, G. Di Vita, E. Pomarici, A. Dal Bianco, and L. Cembalo EXPLORING THE CROSS-INDUSTRY INNOVATION POTENTIAL IN THE ITALIAN FOOD SECTOR: DOES COMPANY SIZE MATTER? • S. Ciliberti, L. Carraresi, and S. Bröring Best Paper Finalist

14.00 – 15.45

Session 2: The role of technology in food security Chair: L. Cembalo FODDER PRODUCED HYDROPONICALLY: FARMERS´ ADOPTION IN THE UK • L. De Aguiar and G. Dewhurst MAPPING OUT THE CONTESTED LANDSCAPE OF LAB-GROWN MEAT: POLICY IMPLICATIONS FOR RESOLVING FOOD SECURITY ISSUES • L. De Aguiar SEAFOOD EXPORT THROUGH RELATIONSHIPS: THEORY & PRACTICES • P. Engelseth

14.00 – 15.45

Session 3: Managing agribusiness problems for a systemic change Chair: D. Dentoni UNCERTAINTY AND VEGETABLE FARMER’S CHOICE OF BUSINESS RELATIONSHIPS IN CHINA • L. Li, J. Bijman, N. Herrin and H. Guo MAINTAINING BUSINESS VIABILITY THROUGH THE FINANCIAL AND NATURAL ADVERSITIES OF THE LATE 2000S: EVIDENCE FROM U.S. SOUTHEASTERN AND MIDWESTERN FARMS • M. Song, C. L. Escalante and C. Dodson TRADE FACILITATION FOR POLITICAL STABILITY IN THE GREAT LAKES REGION OF AFRICA • J. N. King, B. Grimes and E. C. Price FUTURE SCENARIOS FOR THE NEW ZEALAND DAIRY INDUSTRY • N. Shadbolt, M.D Apparao, S. Hunter, K. Bicknell and E. Dooley

14.00 – 15.45

Session 4: Innovation and sustainability in developing and emerging economies Chair: V. Materia TRENDS AND DETERMINANTS OF FOREIGN DIRECT INVESTMENT IN AFRICA’S AGRO-FOOD SECTOR • E. Idsardi, F. Cloet and H. Bezuidenhout IS THE ENTREPRENEURIAL ORIENTATION-PERFORMANCE RELATIONSHIP GENERALIZABLE TO INFORMAL ECONOMIES AT THE BASE OF THE PYRAMID IN DEVELOPING COUNTRIES? AN EMPIRICAL TEST IN THE CONTEXT OF BENINESE AGROPRENEURSHIP • W. Yessoufou, V. Blok and O. Omta THE ADOPTION OF PRECISION FARM IN MATO GROSSO, BRAZIL: STATUS AND BOTTLENECKS • O. Celidonio, D. Ferreira, A. Ozelame, T. Heinzmann and R. Carneiro STRUCTURE, CONDUCT, AND PERFORMANCE OF KEY FIRMS IN URUGUAY’S SOY INDUSTRY PERFECT STORM • R. Saldias, P. Waquil and B. Lanfranco

14.00 – 15.45

Session 5: Consumer trust and value chain models: the effects of food crime and scandals Chair: T. del Giudice and T. Panico THE REMEDIATION OF POLLUTED LAND IN CAMPANIA REGION: SOME ECONOMIC ASPECTS • L. Mennella, E. Cervelli, N. Fiorentino, S. Pindozzi, L. Saulino, V. Ventorino, and D. Tosco (Presented by Teresa Panico) ROLE OF CONFLICT IN FARMERS’ CROP CHOICES IN NORTH KIVU, DEMOCRATIC REPUBLIC OF THE CONGO • S. Kibriya, G. Savio, J. King and E. Price Best Paper Finalist UNVEILING CONSUMER TRUST IN THE SHORT SUPPLY CHAIN: APPLICATION OF THE THEORY OF PLANNED BEHAVIOUR IN ITALY • E. Giampietri, F. Verneau, T. Del Giudice and A. Finco

14.00 – 15.45

Session 6: Teaching Cases Discussion (HCD 1) Chair: B. Ross, and F. Braga KUMANU LAMB – HOW TO CAPTURE A PREMIUM FOR THE WORLD’S BEST LAMB • N. Lees A DEVELOPING COUNTRY SCENARIO FOR THE MILK VALUE CHAIN • S. Godfrey NO ONE DOES IT LIKE FRISBY DOES IT • E.R. Brenes D. Calderon and C.A. Pichardo TO COMPLY NOT TO COMPLY: THE CASE OF REGULATION (EC) 1924/2006 • S. Khedkar GC CORPORATION • E.R. Brenes, ,C. Pichard and M. Segura

SYMPOSIUM SUNDAY 19 JUNE PARALLEL SESSIONS IV

12 16.00 – 17.45

Session 1: Food security and sustainability

BLDG E / FL 2 / RM 9

BLDG E / FL 2 / RM 13-14

BLDG E / FL 2 / RM 15

BLDG E / FL 3 / RM 10

BLDG E / FL 3 / RM 13

BLDG E / FL 4 / RM 9

Chair: B. Schulze-Ehlers FARM ENTRY AND EXIT FROM U.S. AGRICULTURE • A. Katchova and M. Ahearn RURAL HOUSEHOLD FOOD PREFERENCES, DIETARY DIVERSITY AND SUPPLY CHAIN DEVELOPMENT • M. Steele, D. Weatherspoon, J. Oehmke and L. Weatherspoon SUPERMARKET DEVELOPMENT POTENTIAL IN URBAN FOOD DESERTS • M. Steele and D. Weatherspoon LOCALLY PRODUCED FOOD: INSTITUTIONAL VS. INTERMEDIATED BUYERS • A. Rimal, J. Moldovan, and B. Onyango

16.00 – 17.45

Session 2: INSECTS 2.0: food radical innovation between barriers and new opportunities Chair: L Cembalo CONSUMERS’ PERSPECTIVE ON CIRCULAR ECONOMY STRATEGY FOR REDUCING FOOD WASTE • M. Borrello, F. Caracciolo, A. Lombardi, S. Pascucci, and L. Cembalo CONSUMER ACCEPTANCE OF EDIBLE INSECTS. A VALUE PROPOSITION DEVELOPMENT FOR THE CASE OF AN ENTOMOLOGY-BASED VENTURE • L. Capponi, V.C. Materia and A. Linneman INSECTS AS FOOD: A MULTI-APPROACH ANALYSIS TO IDENTIFY BARRIERS AND DRIVERS FOR ITALIAN CONSUMERS’ ACCEPTANCE • C. Cavallo and V.C. Materia

16.00 – 17.45

Session 3: Innovation and sustainability in developing and emerging economies Chair: M. Dutra de Barcellos ECO-INNOVATION FOR A CIRCULAR SUPPLY CHAIN: EVIDENCES FROM BRAZIL • L. Vieira, M. Bonzanini Bossle, N. Rohenkohl do Canto, and M. Dutra de Barcellos MOTIVATIONS FOR AGRI-FOOD PRODUCERS AND PROCESSORS TO ADOPT ECO-INNOVATION • M. Dutra de Barcellos, N. Rohenkohl do Canto, M. Bonzanini Bossle and L. Marques Vieira EXPECTED BENEFITS IN THE PURCHASE OF EQUIPMENT BY GRAIN PRODUCERS IN BRAZIL • R. Farinha, L. Silva Antolini, and R. Fava Scare THE INFLUENCE OF SIGNAL ATTRIBUTE ON WILLINGNESS-TO-PAY FOR PASTURE-RAISED BEEF • J. Chini, E. Spers, H. Moretti Ribeiro da Silva, M. Cais Jejcic de Oliveira, M. Fava Neves and P. Burnier URBAN FARMING TRENDS IN A METROPOLITAN AREA IN SOUTHERN BRAZIL • J. Moreira Maia Souto, M. Cortes Borges, M. Vinícius Araujo, Joana Colussi, D. Callegaro de Menezes and H. Dewes (Presented by M. de Barcellos)

16.00 – 17.45

Session 4: BPA - Consumer trust and value chain models: the effects of food crime and scandals Chair: T. del Giudice and T. Panico CONSUMPTION BEHAVIOUR FOR WOOD CERTIFIED PRODUCTS IN ITALY • T. Panico, G. Cicia, T. del Giudice and F. Caracciolo AN EXPLORATORY STUDY ABOUT CONSUMERS’ PERCEPTION OF MADE IN ITALY FOODSTUFF: THE CASE OF ITALIAN EGG PASTA IN THE SWEDISH MARKET • P. Passarini, A. Cavicchi, and T. Andersson CAN A MULTI-LEVEL LABEL DO BETTER THAN A BINARY LABEL FOR ANIMAL WELFARE? A PLS-ANALYSIS OF CONSUMER SATISFACTION • R. Weinrich and A. Spiller Best Paper Finalist INSTITUTIONAL ENTREPRENEURS DEALING WITH VIOLENT ORGANIZATIONS IN THE AGRI-FOOD VALUE CHAINS • S. Pascucci, T. Panico, and T. del Giudice

16.00 – 17.45

Session 5: Governance and contracts issues in chains and networks Chair: V. Bitsch INTRODUCTION OF A NATIONWIDE MINIMUM WAGE: CHALLENGES TO AGRIBUSINESSES IN GERMANY • V. Bitsch, S. Mair, M.M. Borucinska, and C. A. Schettler MAINSTREAMING FARM ANIMAL WELFARE: CONSUMER PREFERENCES FOR ALTERNATIVE MEAT SUPPLY CHAIN STANDARDS IN GERMANY • B. Gassler and A. Spiller ORGANIZATIONAL COSTS IN AGRICULTURAL COOPERATIVES: FROM SYMPTOMS TO DIAGNOSIS TO SOLUTIONS • C. N. Iliopoulos and M. L. Cook STRATEGIC PLANNING FOR THE FLOWER PRODUCTION CHAIN IN BRAZIL • M. Fava Neves, M. Junqueira Alves Pinto, J. Kyosen Nakatani, R. Bordonal Kalaki, and L.C. Monaco Neto SYSTEMS PERSPECTIVE ON PARTNERSHIP GOVERNANCE IN SMALLHOLDER AGRICULTURAL VALUE CHAINS • H. Lie, C. Brønn, and K. M. Rich

16.00 – 17.45

Session 6: Workshop (HCW) ICW: TEACHING CASES METHODS WORKSHOP: HOW TO WRITE AND USE CASES

20 JUNE MONDAY AGENDA Breakfast on own

08.00 – 18.00

Conference Registration / Information Desk Open

CONGRESS HALL FOYER

08.45 – 09.15

Opening General Session: Forum & Symposium

CONGRESS HALL 1

CONGRESS HALL FOYER

CONGRESS HALL 1

CONFERENCE CENTER

ONNO OMTA • Chairman of the Conference, Professor in Management Studies, Wageningen University and Research Centre (Netherlands), Executive Committee member of IFAMA and IFAMA Europe JOHAN VAN ROOYEN • IFAMA President 2015–2019, Chairman of IFAMA, Professor in Agricultural Economics, University of Stellenbosch, South Africa ESBEN LAULUND • Chairman of the Danish Food Cluster, Senior Vice President of Innovation at Chr Hansen A/S, Denmark LONE RYG OLSEN • CEO Danish Food Cluster moderator

09.15 – 10.45

Keynote Roundtable: Sustainable Water, Nitrogen and Energy use in Agriculture MARGRETHE JONKMAN • Corporate R&D Director FrieslandCampina, Netherlands MARCUS FRANK • BASF Crop Protection, Germany: Strategies for a more sustainable Nitrogen use JOHN HOLLICK • President, Conserval Engineering / Solar Wall: Solar technology solutions for agribusiness, Canada FRANCESCO BRAGA • University of Guelph, Canada and CEO of IFAMA moderator

10.45 – 11.00

Break

11.00 – 12.45

General Session Keynote and Discussion: How can Europe contribute to Food Security 2050? BENT HANSEN • Chairman of the Central Denmark Region welcome PHIL HOGAN • European Commissioner for Agriculture and Rural Development keynote THEO CAMPS • Chairman of the Board of IFAMA Europe, Chairman of the Board of Berenschot Consultancy, professor at TIAS School for Business and Society, Netherlands welcome discussant ESBEN LAULUND • Chairman of the Danish Food Cluster, Senior Vice President of Innovation at Chr Hansen A/S, Denmark welcome discussant KAREN HÆKKERUP • CEO of the Danish Food and Agriculture Council, Denmark welcome discussant RENÉ DAMKJER • CEO Elite Foods, Demark moderator

12.45 – 13.45

Lunch (SEATING AVAILABLE IN BALCONY AND CONGRESS HALL 1 OR 2)

13.45 – 15.15

Keynote Roundtable: How to make Intensive Food Production Sustainable? CHRIS BRETT • Senior Vice President and Head of Corporate Responsibility & Sustainability, OLAM International, UK IVAR RAVN • Executive Director, SEGES Crop & Environment, Denmark JACK VAN DER VORST • General Director Social Sciences Group, Wageningen University and Research Centre, The Netherlands

13.45 – 15.15

Symposium Parallel Sessions V SESSION 1 / SESSION 2

15.15 – 15.30

Break

15.30 – 18.00

General Session: Student Case Competition Finals

CONGRESS HALL 1

18.30 –

Dinner with local Danish families (must be signed up in advance)

CONGRESS HALL ENTRANCE

LOK 11

SEE NAME BADGE FOR ASSIGNMENT MEET FAMILY OUTSIDE OF CONGRESS HALL ENTRANCE

19.00 – 22.00

IFAMA Board Meeting & Dinner (by invitation only)

SYMPOSIUM MONDAY 20 JUNE PARALLEL SESSIONS V

14 13.45 – 15.15

Session 1: Managing agribusiness problems for a systemic change

LOK A

CONGRESS HALL 2

Chair: H. Palau CASSAVA AGRIBUSINESS SYSTEM IN ARGENTINA. A COLLABORATIVE STRATEGIC PLANNING • S. Senesi, H. Palau, F. Mogni, H. Rodríguez, and F. Velázquez THE IMPACTS OF THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP (TTIP) AGREEMENT ON THE EU AGRIFOOD SECTOR • E. Huan-Niemi and J. Niemi IMPACTS OF REGIONAL AND BILATERAL TRADE AGREEMENTS ON U.S. BEEF EXPORTS AND AGRIBUSINESSES • C. Davis PUBLIC PROJECTS AND REGIONAL ECONOMY DEVELOPMENT IN ARGENTINA: THE CASE OF RURAL ELECTRIFICATION IN PROVINCE OF MISIONES • S. Senesi, H. Palau, H. Rodriguez, and F. Velazquez GOVERNANCE STRUCTURES AND CORPORATE GOVERNANCE IN THE COLLECTIVE PRODUCTION OF AGUAYMANTO. THE CASE STUDY OF APPEC • G. Espinoza, H. Palau, and E. Dulce

13.45 – 15.15

Session 2: Governance and contracts issues in chains and networks Chair: S. Pascucci COMPLEXITY OF MEASURING FOOD AND NUTRITION SECURITY AT HOUSEHOLD LEVEL AND INDICATORS FOR MONITORING AND EVALUATING CHANGE • J. van Rooyen, L. D’Haese, N. Vink and M. Karaan WHAT MAKES PIG FARMERS OPEN THEIR WALLETS? AN INVESTIGATION ABOUT THE DETERMINANTS OF SPECIFIC ASSET INVESTMENTS • L. J. Melz, B. Schulze-Ehlers, and P. J. M. Filho ANALYSIS OF THE MODEL RULES OF CONTRACT FARMING OF GOVERNMENT OF INDIA • S. Naidu and S. Bhavani Shankar USE OF INTEGRATED MARKETING COMMUNICATION STRATEGIES TO CREATE BRANDS IN MEAT INDUSTRY • R. Osorio de Oliveirai, P. Burnier and E. E. Spers HORTICULTURAL CROP DIVERSIFICATION AND STAPLE FOOD SUPPLY: EMPIRICAL EVIDENCE FROM INDONESIA • S. Suprehatin, W. Umberger and D. Yi

21 JUNE TUESDAY AGENDA Breakfast on own 08.00 – 13.30

Conference Registration / Information Desk Open

15 2

HOTEL FOYER

CONGRESS HALL 1

CONGRESS HALL BALCONY

CONGRESS HALL 1

CONFERENCE CENTER

CONGRESS HALL FOYER

EXHIBIT BOOTHS OPEN

09.00 – 10.30

General Session / Keynote: New Paths in Food Innovation and Sustainability PEDER TUBORGH • CEO of Arla Foods, Denmark FLEMMING BESENBACHER • Chairman of the Supervisory Board at Carlsberg A/S and the Carlsberg Foundation, Professor at the University of Aarhus, Denmark JACQUES DE GROOT • Head Quality Assurance , VanDrie Group, the Netherlands LONE RYG OLSEN • Danish Food Cluster moderator

10.30 – 11.00

Break

10.30 – 12.30

One-to-One Meetings 20-MINUTE ONE-TO-ONE MEETINGS PREARRANGED BY ENTERPRISE EUROPE NETWORK

11.00 – 12.30

Keynote Roundtable: Finance and Sustainability NIELS DIJKMAN • Head Sustainability Corporate Banking, ABN.AMRO bank, Netherlands moderator + speaker STEFANO PASCUCCI • Co-chair Scientific Symposium, Professor in Sustainability and Circular Economy, University of Exeter Business School, UK ANDRÉ LOUW • Professor of Agribusiness, University of Pretoria, Pretoria, South Africa

11.00 – 12.30

Symposium Parallel Sessions VI SESSION 1 / SESSION 2

12.30 – 13.30

Lunch (BOX LUNCH TO TAKE WITH YOU TO BUS)

12.30 – 13.30

IFAMA Europe and the International Advisory Board of the Journal on Chain and Network Science Meeting

LOK B

13.00 – 17.30

Tours & Site Visits (must sign up in advance)

CONGRESS HALL ENTRY

TIVOLI FRIHEDEN

AGRO FOOD PARK / SEGES DANISH CROWN HORSENS DUPONT / DANISH TECHNOLOGICAL INSTITUTE AGRO BUSINESS PARK / AARHUS UNIVERSITY – RESEARCH CENTER FOULUM MOESGAARD MUSEUM FOOD WALK IN AARHUS BUSES DROP OFF AT TIVOLI AT END OF TOURS (EXCEPT FOOD WALK TOUR)

17.30 – 21.00

Reception at Tivoli Friheden BUSES RETURN TO RADISSON AT 20.00, 20.30 AND 21.00 (OR YOU MAY WALK TO YOUR HOTEL)

SYMPOSIUM TUESDAY 21 JUNE PARALLEL SESSIONS VI

16 11.00 – 12.30

Session 1: Innovation and sustainability in developing and emerging economies

LOK A

CONGRESS HALL 2

Chair: B. Schulze-Ehlers SHARING ECONOMY, SOCIAL NETWORKS AND DIGITAL TECHNOLOGIES IN THE AGRIBUSINESS: THREATS AND OPPORTUNITIES • A. Campanari, E. Belletti and A. Cavicchi MEASURING THE COMPETITIVE PERFORMANCE OF THE SA STONE FRUIT INDUSTRY VALUE CHAIN • J. Boonzaaier, C. J. Van Rooyen, and D. P. Troskie DEVELOPING AN AGRICULTURE & AGRIBUSINESS INCUBATION MODEL FOR MOZAMBIQUE • R. Baines INFLUENCE OF ENTREPRENEURIAL ORIENTATION DIMENSIONS ON WOMEN’S BUSINESS PERFORMANCE IN A TRADITIONAL SOCIETY • L. Mozumdar, O. Omta, G. van der Velde and G. Hagelaar ORGANIZATIONAL STRUCTURES AND THE EVOLUTION OF DAIRY COOPERATIVES IN SOUTHERN BRAZIL: A LIFE CYCLE ANALYSIS • C. Beber, V. Otter and L. Theuvsen

11.00 – 12.30

Session 2: Governance and contracts issues in chains and networks Chair: Stefano Pascucci DETERMINING THE TRIGGERS AND DEVELOPING PREVENTION TOOLS FOR AGENT MISCONDUCT IN DIFFERENTIATED LAMB SUPPLY CHAINS IN SOUTH AFRICA • M. van der Merwe, J. F. Kirsten and J. H. Trienekens VALUE CREATION AND APPROPRIATION THROUGH THE HUNGARIAN SME’S FOOD CHAIN • J. Toth DETERMINANTS OF SMALLHOLDER FARMERS’ MARKETING CHOICE: EVIDENCE FROM THE RICE SECTOR IN VIETNAM • T. Thuy Pham, V. Otter and L. Theuvsen DETERMINANTS OF MARKET PARTICIPATION OF SMALLHOLDER VEGETABLE FARMERS IN INDONESIA: A CASE OF MANOKWARI REGION • M. Maspaitella, E. Garnevska and N. Shadbolt OVERCOMING SUBOPTIMALITIES IN COOPERATIVE ENTERPRISE • S. Webb and M.L. Cook

TOURS & SITE VISITS AGRO FOOD PARK / SEGES AGRO FOOD PARK Agro Food Park is a cluster initiative, unifying specialized companies from all areas of the agricultural and food sector. Agro Food Park combines knowledge and entrepreneurship in order to accelerate innovation and handle the growing complexity caused by the multifunctional role of modern agriculture and food production. Among the issues we deal with are: sustainability, cultural and societal values as well as profitable and healthy food production for businesses regardless of size. Since its establishment in 2009, Agro Food Park has developed rapidly and today includes 75 companies and institutions. The dairy giant, Arla Foods, is building a new global R&D center in Agro Food Park to be completed later this year and Aarhus University has announced it will place its Institute of Food at Agro Food Park within the next couple of years. Visit the site’s webpage to find out more information about their activities. While visiting Agro Food Park you will be introduced to: › Agro Food Park and the story of a fast growing Innovation Ecosystem › Arla Foods’ new global R&D center including an animation of the finished building › The Incubation area with 25 entrepreneurs › A tour where you will meet some of the tenants

SEGES At SEGES you will be introduced to the Danish approach towards the eradication and control of Salmonella Dublin infections in the dairy and beef industry. Salmonella Dublin is an important food safety hazard in cattle production. SEGES Organic help the Danish organic farmers to produce. They focus on organic growth, efficiency, productivity and the joy in organic farming, growth in knowledge and creative visions to support the production and delivering of high quality organic food to the growing public demand.Danish Crown Horsens Site-Visit The tour of Danish Crown Horsens is an opportunity to visit the world’s most modern slaughterhouse and Northern Europe’s largest. Please note there is a limit of 100 participants on this tour. More information: ifamaeurope.org/site-visit-agro-food-park-and-seges

DANISH CROWN HORSENS DANISH CROWN GROUP Danish Crown Group is a global meat processing company and among the largest in its field. The Group is also the largest producer and exporter of pork in the world. Danish Crown Foods is Europe’s largest meat processing company and Danish Crown Beef is a significant player in the European beef market. The Group has a turnover of approximately USD 9 billion and employs over 26,000 employees worldwide.

DANISH CROWN HORSENS Danish Crown Horsens is one of East Jutland’s largest employers with 1,620 employees, as well as 85 Danish Food & Drug Administration employees and 110 employees from ISS (facilities and cleaning). Forty-two different nationalities work together in the factory that occupies an area of 86,000m2 spread over two floors. The factory opened in 2005 and is the world’s most advanced slaughterhouse, with a focus on continuous improvement in logistics, hygiene, new technology, quality, environment and energy, and the work environment. Danish Crown Horsens slaughters and processes 100,000 pigs per week. The pork is exported to more than 90 different countries but mainly to the United Kingdom, Germany, Japan, Australia and the United States. After a brief introduction to the facility and to DC Ingredients, participants will be divided into smaller groups for a guided tour of the factory along an elevated walkway from which the entire production chain can be seen from behind large glass windows.

TOURS & SITE VISITS 18

DC INGREDIENTS DC Ingredients is a relatively new ingredients company in the Danish Crown group – responsible for handling all by-products and for re-valorizing products to new feed-, food- and supplement applications. After a brief introduction, participants will be divided into smaller groups for a guided tour of the factory along an elevated walkway from which the entire production chain can be seen from behind large glass windows. More information: ifamaeurope.org/danish-crown-horsens

DUPONT / DANISH TECHNOLOGICAL INSTITUTE DuPont and Danish Technological Institute (DTI), Aarhus A combined visit to DuPont and Danish Technological Institute. See how applying science will help build your business and be part of the solution to feed the world’s growing population.

DUPONT DuPont works with food manufacturers and producers worldwide to develop more sustainable ways of feeding the world. By 2020, DuPont will have invested over $10 billion in 4,000 products focused on food solutions. Currently, over 60% of DuPont’s total research investment goes to food. DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, tastier and easier to produce. DuPont innovates across the food chain, from seeds to ingredients, packaging to safety technology. As tastes change, regulations evolve and the challenges of ensuring a sustainable food supply multiply, DuPont is working with customers and partners to develop solutions at scale.

DANISH TECHNOLOGICAL INSTITUTE (DTI) One of the strategic focal areas of DTI is to aid the establishment of a bio-based economy – within this context, DTI has a cross-disciplinary excellence centre named ‘The Bio-based Society’ which spans several divisions and includes numerous teams working on various bio-economical aspects. In the Life Science division, one of these teams is focusing on using insects as feed and food; current R&D efforts include insect production based on organic by-products from the feed and food industry, automation of insect production and consumer perception of insects as food. More information: ifamaeurope.org/site-visit-dupont-dti

AGRO BUSINESS PARK / AARHUS UNIVERSITY – RESEARCH CENTER FOULUM A combined visit to Agro Business Park and Aarhus University – Research Center Foulum, where you will see a growth center for research, innovation and knowledge entrepreneurship within agriculture, food, bioeconomy, bioenergy and environmental technologies.

AGRO BUSINESS PARK Agro Business Park is a cluster and management organisation with innovation, incubation and investment activities at both national and international level. Agro Business Park focuses on supporting innovation processes, entrepreneurship, networking, commercialization and business development in the bio-based economy (incl. food). During this site visit you will meet start-up companies and discuss innovation and collaboration possibilities. Read more about Agro Business Park here.

AARHUS UNIVERSITY’S RESEARCH CENTER, FOULUM Aarhus University’s research center, Foulum, is home to most of the university’s research in food and agriculture. Research areas include plant science, animal science, food science, organic farming, bioeconomy, bioenergy, environment, climate, soil science, genetics and technology. The food and agricultural science research at Aarhus University is among the best in the world. It ranks as number nine on the U.S. News Best Global Universities ranking, the highest ranked university in Denmark when it comes to food and agricultural science. Read more about the centre’s activities here.

TOURS & SITE VISITS At the site visit you will have the opportunity to meet scientists from Aarhus University and visit a series of state-of-the-art food and agricultural research facilities including the green biomass protein refinery, as well as the livestock housing climate laboratory and methane reduction feeding trials with a view through the window to the stomach of fistulated cows. More information: ifamaeurope.org/site-visit-foulum

MOESGAARD MUSEUM, AARHUS Moesgaard Museum is one of Denmark’s leading attractions not only because of its architectural design and exhibitions, but also because of its location overlooking the forest and the sea to the south of Aarhus. The museum has been awarded two stars in the Michelin travel guide. Moesgaard Museum presents Denmark’s past in a breathtaking architectural setting. The evolutionary stairway at Moesgaard Museum is not only a key element of the architecture, it is also an opportunity to see where human beings originate from. The museum’s exhibitions present several unrivalled archaeological findings from Denmark’s ancient past, including the Grauballe Man – the world’s best preserved bog body – and weapons caches from Illerup Ådal, testifying to the power struggles and warfare of the Iron Age. Participants will be divided into smaller groups for a guided tour of the museum – a tour called “Food in a million years”. Tea, coffee and cake will be provided at the conclusion of the tour after which participants will have time to return to the exhibition halls or take a walk in the beautiful surroundings – including the grass roof of the museum. More information: ifamaeurope.org/moesgaard-museum

FOOD-WALK IN AARHUS This guided tour is an exciting way to see Aarhus through food, while listening to stories about the history and daily life of the City of Smiles – as Aarhus is known. The three-hour tour on foot will take you to some of the best food spots in Aarhus. We will walk through the oldest part of Aarhus, the Latin Quarter, which has a vibrant atmosphere, mouth-watering cuisine and unique architecture. Its narrow and cobblestoned streets are the perfect setting for its small, chic shops and unique restaurants and cafés. With your experienced guide you will visit local haunts, meet the owners and explore historical sites that few tourists have an opportunity to experience. We will escape the crowds and explore some of Aarhus’s best-kept secrets – through its food. More information: ifamaeurope.org/food-walk

2016 AWARDS 20

DISTINGUISHED SERVICE AWARD The IFAMA 2016 Distinguished Service Awards will be presented on Wednesday, June 22, 2016 at the 2016 IFAMA World conference President’s Award Dinner.

MICHAEL BOEHLJE PROFESSOR, DEPARTMENT OF AGRICULTURAL ECONOMICS, PURDUE UNIVERSITY Early in his academic career Professor Boelhlje was heavily involved in teaching graduate and undergraduate courses in farm management, agricultural finance and production economics as well as providing direction to graduate students in award winning research. From Iowa State to the University of Minnesota and later Purdue University, he has continued to grow his extensive research, writing, Extension and speaking programs focused on financial and management problems and policy issues of both producers and lenders. Professor Boehlje has written over 700 publications, from journal articles and books to Extension bulletins and trade publication. His text books on farm management and agricultural finance have been used extensively in classrooms throughout the US, Canada and Europe. He has been and continues to be a frequent speaker and lecturer to lenders, farmers, agribusiness firms, legislative groups and government agencies. He has served on numerous government agency task forces and committees including the USDA Committee on Concentration and Consolidation in Agriculture and many more. He serves several non-profit associations, including IFAMA. “Professor Boehlje has a unique ability to help others focus on the factors that will determine the shape of the food system in the future”, said Dr. Kenneth Foster, Department Head, Agricultural Economics, Purdue University.

CAROLE BROOKINS MANAGING DIRECTOR, PUBLIC CAPITAL ADVISORS, LLC The Honorable Carole L. Brookins served as United States Executive Director to The World Bank Group in Washington, DC from 2001 to 2005 . Ms. Brookins represented the U.S. government as the largest shareholder on the Board of Executive Directors. She was confirmed by the U.S. Senate in the summer of 2001. Ms. Brookins founded World Perspectives in 1980. Ms. Brookins is widely recognized for her expertise on the global political economy and its effect on agricultural and food markets. She served as Vice President in the Commodities Department of E.F. Hutton & Company, Inc. in New York City for seven years. Ms. Brookins served as Chairman and Chief Executive Officer of World Perspectives, Incorporated, Washington-based strategic advisors providing information, analysis and consulting services to international commodity, financial and government clients. Ms. Brookins has been Director of Climate Exchange Plc since November 8, 2006. She serves as Director of Chicago Climate Exchange, Inc. She served as Director of Terra Industries Inc., as well as on the boards of the international development trust Winrock International, U.S. National Committee for Pacific Economic Cooperation (PECC), the Pacific Basin Economic Council (PBEC) and its Food Committee, the International Food and Agribusiness Management Association (IAMA) and The Atlantic Council. Ms. Brookins also served as a member of the North American Advisory Board of Rabobank International and the International Advisory Committee of CoBank, the World Agricultural Forum Advisory Board and the Advisory Council to Save the Children. In 2006, she co-founded Public Capital Advisors LLC (PCA), where she is a Managing Director. PCA provides Financial Planning and Capital Sourcing for Global Infrastructure Projects, assisting national and sub-sovereign governments, regional authorities and institutions to access capital and meet regulatory requirements for infrastructure projects. She has been called upon by clients around the world for her work as a policy and trade strategist and is widely recognized for her expertise on the global political economy and its effect on agricultural and food markets.

FELLOWS AWARD ALLAN GRAY PROFESSOR, DEPARTMENT OF AGRICULTURAL ECONOMICS, PURDUE UNIVERSITY

WILLIAM NELSON VICE PRESIDENT, CORPORATE CITIZENSHIP, CHS INC. (RETIRED) Since its founding, IFAMA has been successful due to the vision, hard work and creative efforts of a few key individuals. These individuals have distinguished themselves as leaders in the food and agribusiness industry as well as in service to IFAMA. This is the highest award given by IFAMA and is only awarded to members who have made outstanding and sustained contributions to the success of the organization.

22 JUNE WEDNESDAY AGENDA Breakfast on own 07.00 – 08.45

IFAMA Board Meeting (by invitation only)

LOK 12

08.00 – 17.00

Conference Registration/Information Desk Open

CONGRESS HALL FOYER

CONGRESS HALL 1

CONGRESS HALL BALCONY

CONGRESS HALL 1

CONGRESS HALL 2

CONFERENCE CENTER

EXHIBIT BOOTHS OPEN

08.45 – 10.15

General Session / Keynote: Food Innovation, HR Management and Development JOHN PURCHASE • CEO Agricultural Business Chamber, Pretoria, South Africa moderator + speaker JAIDEEP BISWAS • Vice President, OLAM International, Nigeria W. SCOTT HINE • Vice President Products & Solutions and Chief Innovation, Novus International, USA

09.45 – 11.45

One-to-One Meetings 20-MINUTE ONE-TO-ONE MEETINGS PREARRANGED BY ENTERPRISE EUROPE NETWORK

10.15 – 10.30

Break

10.30 – 12.00

Business Roundtable: Food and Health in the City WOODY MAIJERS • InHolland University of Applied Sciences, Netherlands moderator + speaker GERRY KOUWENHOVEN •InHolland University of Applied Sciences, Netherlands NICK VAN DEN BERG •Strategist Economic Development, Rotterdam, Netherlands, Henrik Dethlefsen, Green Academy Aarhus (MA, Secretary General EUROPEA), Denmark

10.30 – 12.00

Business Roundtable: Food and Innovation in Developing Countries JOHAN VAN ROOYEN • IFAMA President 2015 – 2019, Chairman of IFAMA, Professor in Agricultural Economics, University of Stellenbosch, South Africa moderator + speaker P.G. CHENGAPPA • President of the Agricultural Economics Research Association (AERA) and Indian Council of Agriculture Research (ICAR), National Professor at the Institute for Social and Economic Change, India DOMENICO DENTONI • The Global Centre for Food Systems Innovation, Netherlands

10.30 – 12.00

Symposium Parallel Sessions VII SESSION 1 / SESSION 2 / SESSION 3

12.00 – 12.45

Lunch

CONGRESS HALL FOYER

12.45 – 13.45

General Session / Keynote: Leveraging Big Data in Agriculture to Mitigate Climate Change

CONGRESS HALL 1

CONGRESS HALL 2

CONGRESS HALL BALCONY

CONFERENCE CENTER

RIDEHUSET

CONGRESS HALL 1

THEO CAMPS • Chairman of the Board of IFAMA Europe, Chairman of the Board of Berenschot Consultancy, professor at TIAS School for Business and Society, Netherlands moderator + speaker WILL MARTIN • Senior Research Fellow at the International Food Policy Research Institute (IFPRI) and President of the International Association of Agricultural Economists (IAAE): The use of household data to evaluate short- and long-run impacts of food price changes on poverty

13.45 – 15.15

Business Roundtable: Big Data THEO CAMPS • Chairman of the Board of IFAMA Europe, Chairman of the Board of Berenschot Consultancy, professor at TIAS School for Business and Society, Netherlands moderator + speaker ERIC JACKSON • Co-founder and Chief Sustainability Officer, Conservis, USA, STEVE SONKA • Emeritus Chaired Professor of Agricultural Strategy, University of Illinois, USA

13.45 – 15.15

Business Roundtable: Circular Economy JAN BOEG HANSEN • CEO Danish Crown Ingredients, TRINE BASKLIDE STOLTENBORG • Industrial PhD, Samso Energy Academy moderator CHRISTIAN SELMER FREDSØ • Strategic developer, circular economy team, Central Denmark Region

13.45 – 17.25

One-to-One Meetings 20-MINUTE ONE-TO-ONE MEETINGS PREARRANGED BY ENTERPRISE EUROPE NETWORK

14.00 – 15.30

Symposium Parallel Sessions VIII SESSION 1 / SESSION 2

15.15 – 15.30

Break

15.30 – 17.00

Symposium: Parallel Session IX SESSION 1 / SESSION 2 / SESSION 3 / SESSION 4 / SESSION 5

17.15 – 18.45

Reception at Ridehuset WELCOME JACOB BUNDSGAARD • Mayor of Aarhus

19.00 – 21.00

Presidential Award Banquet BEST PAPER AWARD / STUDENT CASE COMPETITION AWARD / DISTINGUISHED SERVICE AWARD / FELLOWS AWARD PRESENTATION IFAMA WORLD FORUM AND SYMPOSIUM 2017

SYMPOSIUM WEDNESDAY 22 JUNE PARALLEL SESSIONS VII

22 10.30 – 12.00

Session 1: Climate smart agriculture: climate smart agriculture: multi-disciplinary approaches now and in the future

LOK A

LOK C

LOK D

Chair: V. Blok ADAPTATION AND MITIGATION STRATEGIES TO PROGRESS TOWARDS A CLIMATE-SMART AGRICULTURAL ECONOMY IN INDIA: A MACRO VIEW • P. G. Chengappa and C. M. Devika DRIVERS AND BARRIERS TO THE ADOPTION OF CSA TECHNOLOGIES BY SMALLHOLDER FARMERS: EVIDENCE FROM SOUTH AFRICA • M. P.Senyolo, T. B. Long, V. Blok and O. Omta THE TRANSITION TO CLIMATE-SMART AGRICULTURE IN EUROPE: A SYSTEMS PERSPECTIVE • T. Long and V. Blok THE IMPACT OF CARBON PRICE ON THE PASTURE-FORESTRY ‘FRONTIER’ • G. Trafford CONSERVATION AGRICULTURAL PRODUCTION SYSTEM (CAPS) AS CLIMATE SMART TECHNOLOGY FOR SUSTAINABLE AGRICULTURE IN ODISSA, INDIA: A TRANSDISCIPLINARY APPROACH • C. Chan, A. Pradhan, P. Kumar Roul, J. Halbrendt, and B. Sipes

10.30 – 12.00

Session 2: Food security and sustainability Chair: S. Pascucci BUILDING TRUST IN LOCAL FOOD SUPPLY: A CASE STUDY OF SMALLHOLDER SUPPLY TO THE GREEN MARKET IN LIVINGSTONE, ZAMBIA • R. Baines, N. Munyeche THE IMPACT OF POLICY, INSTITUTIONAL AND LEGAL ENABLING ENVIRONMENT IN THE IMPLEMENTATION OF INSTITUTIONAL FOOD PROCUREMENT PROGRAMMES FROM SMALLHOLDERS: THE CASE OF PRONAE AND PAAAFRICA IN MOZAMBIQUE • L. SWENSSON CLIMATE CHANGE INTERACTIONS WITH AGRICULTURE, FORESTRY SEQUESTRATION, AND FOOD SECURITY • L. PenaLevano THE TRANSMISSION OF IMPORT PRICE CHANGES TO DOMESTIC CONSUMER PRICES: APPLICATION TO FINNISH CHEESE PRICING • K. Arovuori and H. Karikallio ECONOMIC CRISIS IN INTERNATIONALIZED FIRMS: DOES THE INNOVATION ACTIVITY PLAY A MITIGATION EFFECT? • D. Curzi and V.C. Materia

10.30 – 12.00

Session 3: Organized track – Potential Winners and Losers from the Russian Food Import Ban: Analysis of Market Impacts Chair: William H. Meyers IMPACTS OF THE FOOD IMPORT BAN ON RUSSIAN AND NEIGHBORHOOD MARKETS • S. Ghukasyan THE POTENTIAL WINNERS AND LOSERS FROM THE RUSSIAN FOOD IMPORT BAN: ANALYSIS OF MARKET IMPACTS • W. Meyers THE RUSSIAN BAN: WHAT HAVE WE LEARNED? • K. Dillen, T. Haniotis, and B. Van Doorslear THE REGIONAL EFFECTS OF THE RUSSIAN IMPORT BAN • E. Krivonos

PARALLEL SESSIONS VIII 14.00 – 15.30

Session 1: Responsible innovation and sustainable entrepreneurship in chains and networks Chair: V. Blok and V. Scholten STRATEGIC CSR IN FOOD INDUSTRY SMES: IDENTIFYING INDIVIDUAL HOT SPOTS • C. Pielow and B. Schulze-Ehlers A SUPPLY CHAIN PERSPECTIVE ON PRICE FORMATION AND TRANSPARENCY IN AGRI-FOOD CHAINS • G. Schiefer and J. Deiters ASSESSING THE ROBUSTNESS OF DRIVERS INFLUENCING FARMERS’ INCENTIVES TO INNOVATE THROUGH DIFFERENT BUSINESS ENVIRONMENTS • D.E. May THE EMBEDDEDNESS OF A RESPONSIBLE RESEARCH AND INNOVATION PHILOSOPHY IN ACADEMIC RESEARCH PROJECT ACROSS EU MEMBER STATES • V. Scholten, E. Cuppen, S. Flipse and J. van den Hoven THE RELATIONSHIPS BETWEEN RESPONSIBLE INNOVATION PROCESSES AND THEIR OUTCOMES: IN THE CONTEXT OF SOCIAL ENTREPRENEURSHIP • R.Lubberink, V. Blok, J.A.C. van Ophem and S.W.F. (Onno) Omta LOCKED OUT OF LINDGREN-TOPIA? INSTITUTIONAL ENTREPRENEURSHIP AND THE BARRIERS FOR PROGRESS IN MARKET DRIVEN ANIMAL WELFARE • M.T. Kiehas

14.00 – 15.30

Session 2: Food security and sustainability Chair A. Cavicchi COMPETITIVENESS OF AGRI-FOOD CHAINS IN EU’S EASTERN NEIGHBOURS. QAUNTIFYING PORTER’S DIAMOND • S. Van Berkum, J.H.M. Wijnands, S. van Berkum and D. Verhoog CONSUMER WILLINGNESS PAYING FOR TRADITIONAL AND SUSTAINABLE FOOD PRODUCTS • P. Balogh, M. Gorton, J. Popp, P. Lengyel and D. Békési CORPORATE SOCIAL RESPONSIBILITY UNDER SCRUTINY – A WEB CONTENT ANALYSIS REFERRING TO GERMAN ANIMAL WELFARE INITIATIVES • C.H. Meyer, D. Hirsch, W. Terlau and M. Hamer DESPERATELY SEEKING SUSTAINABILITY: AN EXPLORATORY STUDY ON 2007-2013 EU STRUCTURAL FUNDS SUBSIDISING INNOVATION IN THE AGRIFOOD SECTOR • A. Cavicchi, M. Fastigi, and C. Rinaldi THE PRODUCTIVITY OF TROPICAL GRAIN PRODUCTION • P. Goldsmith and K. Montesdeoca DIRECT-FROM-FARM FRESH PRODUCE RECOVERY POTENTIAL IN NORTHERN CALIFORNIA FOR FOOD BANK DISTRIBUTION • M. Harwood and G. Baker

22 JUNE WEDNESDAY SYMPOSIUM PARALLEL SESSIONS IX 15.45 – 17.15

Session 1: Responsible innovation and sustainable entrepreneurship in chains and networks

23 2

CONGRESS HALL 1

CONGRESS HALL 2

LOK A

LOK C

LOK D

Chair: V. Blok and V. Scholten CO-CREATION FOR RESPONSIBLE INNOVATION IN SMART FARMING INNOVATION PRACTICES • V. Blok and T. Long DETERMINANTS OF PIG FARMERS’ PARTICIPATION IN AN ANIMAL WELFARE PROGRAM • B. Schulze-Ehlers and N. Purwins COMPETITIVE ADVANTAGE THROUGH RESPONSIBLE INNOVATION IN THE NEW ZEALAND’S SHEEP DAIRY INDUSTRY • I. Lees and N. Lees DEVELOPING AND COMMUNICATING CREDENCE ATTRIBUTES THROUGH AGRI-FOOD GLOBAL VALUE CHAINS TO MAXIMISE EXPORT RETURNS • P. Dalziel, T. Driver, M. Guenther, S. Miller, P. Rutherford, C. Saunders, J. Saunders and P. Tait THE MARKET FOR LOCAL MEAT IN GRAND RAPIDS • W. A. Knudson

15.45 – 17.15

Session 2: Food security and sustainability Chair: G. Baker ENHANCING COORDINATION IN MALT BARLEY SUPPLY CHAINS: CASE STUDIES FROM ETHIOPIA • T. Delelegne, J. Bijman, and M. A. Slingerland ASSESSING URBAN GARDENS’ CONTRIBUTIONS TO FOOD SECURITY • L. Diekmann, L. C. Gray and G. Baker LABOR USE AND EMPLOYMENT RELATED ISSUES TO IMPROVE AGRICULTURAL PRODUCTIVITY IN DEVELOPING COUNTRIES • G. Abate Kassa FRONT-OF-PACKAGE CLAIMS IMPACT ON CONSUMER PREFERENCES: THE CASE OF PECANS • J. Wilbanks, C. Robinson, R. Acharya, and J. Lillywhite HARVEST PRODUCTS LT. • M. Vega

15.45 – 17.15

Session 3: Governance and contracts issues in chains and networks Chair: S. Pascucci CHINESE SHELLFISH CONSUMER PREFERENCES AND THE IMPACTS ON THE NOVA SCOTIAN SHELLFISH VALUE CHAIN: A CONCEPTUAL MODEL • S. Somogyi and O. Wang PREVENTION STRATEGIES IN MULTI-STAKEHOLDER APPROACHES– A CASE STUDY FOR THE IMPLEMENTATION OF A LABEL FOR PASTURE-RAISED MILK IN GERMANY • S. Gauly, S. Kühl, and A. Spiller THE NETWORK CONTRACT IN THE ITALIAN FOOD AND AGRICULTURE SECTOR FROM TRADITIONAL BUSINESS MODELS TO A DEFINITION OF A COMMON PROJECT • L. Compagnucci, A. Cavicchi, and F. Spigarelli ORGANIZATIONAL STRUCTURES AND INNOVATIONS IN THE FRENCH BOVINE MEAT INDUSTRY: A CASE STUDY OF THE LABEL ROUGE VEAU D’AVEYRON ET DU SÉGALA • M. Roucan-Kane, S.M. Schiavi Bankuti, M. Bouroullec Machado, and L. Cast STRATEGIC PLANNING FOR THE FLOWER PRODUCTION CHAIN IN BRAZIL • M. Fava Neves, M. Junqueira Alves Pinto, J. Kyosen Nakatani, R. Bordonal Kalaki, and L.C. Monaco Neto

15.45 – 17.15

Session 4: Innovation and sustainability in developing and emerging economies Chair: A Louw INTERNATIONAL MARKETING STRATEGIES IN BORN GLOBALS: A CASE STUDY IN A BRAZILIAN FRUIT EXPORT COMPANY • P. Burnier, T. Rodrigues, and E. Spers CAN A SUSTAINABILITY INITIATIVE PROVIDE A COMPETITIVE ADVANTAGE FOR FOOD AND AGRIBUSINESS CHAINS? • G. W. Ziggers and M. Bloemendaal EVALUATING THE CORPORATIZATION OF FRESH PRODUCE MARKETS IN SOUTH AFRICA TOWARDS INCREASED SOPHISTICATION AND GLOBAL COMPETITIVENESS: A CASE STUDY • A. Louw, M. van der Merwe, J. Louw, and A. Jansen van Vuuren NETWORKS, INNOVATION, AND FARM PRODUCTIVITY OF ENTREPRENEURIAL AND NON-ENTREPRENEURIAL FARMERS IN WEST JAVA, INDONESIA • V. Scholten, E. Etriya, E. Wubben, and O. Omta PERFORMANCE AND LIMITATIONS TO THE COLLECTIVE ACTION IN THE GRANULATED BROWN SUGAR IN PIURA – PERU. THE CASE STUDY OF CEPICAFE • F. Lozada, H. Palau and E. Dulce

15.45 – 17.15

Session 5: Food loss and waste Chair: V. Bitsch THE ROLE OF MARKETS AND ENTERPRISES IN POSTHARVEST LOSS REDUCTION • S. Sonka, C. Cheng, and G. Kenney FOOD LOSS AND WASTE IN ARGENTINA: THE CASE OF FRUITS AND VEGETABLES • R. Feeney FOOD WASTE REDUCTION STRATEGIES BY GERMAN FOOD RETAILERS • D. Hermsdorf, M. Rombach and V. Bitsch THE BEHAVIOUR OF PRICES AND MARGINS OF SELECTED FOOD PRODUCTS IN FINLAND • N. Jyrki APPLYING VALUE STREAM MAPPING TO REDUCE FOOD LOSSES IN SUPPLY CHAINS: A SYSTEMATIC REVIEW • H. De Steur, J. Wesana, M. K Dora, and X. Gellynck

23 JUNE THURSDAY AGENDA Breakfast on own 08.00 – 18.00

Conference Registration / Information Desk Open

25 2

CONGRESS HALL FOYER

CONGRESS HALL 1

EXHIBIT BOOTHS OPEN

08.45 – 10.15

General Session / Keynote: Food Innovation through Clusters in Europe ROGER VAN HOESEL • Managing Director Food Valley NL, Netherlands LONE RYG OLSEN • CEO Danish Food Cluster, Denmark LOTTA TÖRNER • CEO Skäne Food Innovation Network, Sweden ERIK SEJRSEN • Head Food Section Central Denmark Region moderator

10.15 – 10.30

Break

10.30 – 12.00

Business Roundtable: Crowdfunding as an Accelerator for Global Food Packaging Innovations

CONGRESS HALL 1

10.30 – 12.00

Featured: IFAMA Teaching Case Workshop

CONGRESS HALL 2

CONFERENCE CENTER

BRIAN A. BOURQUARD • Purdue University, USA presenter ALLAN W. GRAY • Purdue University, USA presenter BRENT ROSS • Michigan State University, USA moderator FRANCESCO BRAGA • University of Guelph, Canada and CEO of IFAMA moderator

10.30 – 12.00

Symposium Parallel Sessions X SESSION 1 / SESSION 2 / SESSION 3

12.00 – 13.00

Lunch

CONGRESS HALL FOYER

13.10 – 14.40

General Session / Keynote: Food Security Through New Tech, New Crops and Reducing Food Waste

CONGRESS HALL 1

CONGRESS HALL 2

ROOM TBD

CONFERENCE CENTER

CONGRESS HALL 1

BO DAMGAARD • Vice President Marketing, FOSS, Denmark SELINA JUUL • Stop Wasting Food NGO, Denmark ARJEN VAN TUNEN • CEO Keygene, Netherlands ANNE MARIA HANSEN • Head of innovation at Danish Technological Institute moderator

14.45 – 16.15

Business Roundtable: Chemicals for Food, Feed and Health FRANCESCO BRAGA • University of Guelph, Canada and CEO of IFAMA moderator MARCOS CAPDEPONT • Director Agro YPF, Argentina

14.45 – 16.15

Business Roundtable: New Crops for the Future: Disruptive Innovations for Food Securty ARJEN VAN TUNEN • CEO Keygene, Netherlands moderator + speaker MARTIN TOFT • CEO Original Chia, Denmark

14.45 – 16.15

Business Roundtable: Food Security and Waste FRANCES FORTUIN • Food Valley NL, Netherlands moderator + speaker SELINA JUUL • Stop Wasting Food NGO, Denmark, SIMONE LE RAY • Analyst at the Economics and Trade Section of the French Embassy in Denmark

14.45 – 16.15

Symposium Parallel Sessions XI SESSION 1 / SESSION 2

16.15 – 16.30

Break

16.30 – 18.00

Symposium Parallel Sessions XII SESSION 1 / SESSION 2 / SESSION 3

18.00 – 18.30

General Session ONNO OMTA • Chairman of the Conference, Professor in Management Studies, Wageningen University and Research Centre (Netherlands), Executive Committee member of IFAMA and IFAMA Europe JOHAN VAN ROOYEN • IFAMA President, Professor in Agricultural Economics, University of Stellenbosch, South Africa LONE RYG OLSEN • CEO Danish Food Cluster

18.30

Bus departure to Aarhus University

CONGRESS HALL ENTRY

19.15 – 20.30

Closing Conference Reception

AARHUS UNIVERSITY PARK

WELCOME MICHELLE H. WILLIAMS • Head of Department of Food Science, Aarhus University

21.00

Traditional Danish Midsummer Festival with Bonfire BUSES RETURN TO RADISSON AT 21.30 AND 22.00 (OR YOU MAY WALK TO YOUR HOTEL)

SYMPOSIUM THURSDAY 23 JUNE PARALLEL SESSIONS X

26 10.30 – 12.00

Session 1: Responsible innovation and sustainable entrepreneurship in chains and networks

LOK A

LOK C

LOK D

LOK C

LOK D

Chair: V. Blok and V. Scholten RISK PERCEPTION AND RISK BEHAVIOR OF GERMAN FRUIT PRODUCERS • A. Porsch, M. Gandorfer and Vera Bitsch INFORMATION CASCADES IN THE BRAZILIAN FARMLAND MARKET • B. E. Brewer, A. M. Featherstone, and C. Wilson PRODUCER PRICE VOLATILITY IN THE GERMAN FRUIT AND VEGETABLE INDUSTRY • M. Gandorfer, A. Porsch, and V. Bitsch CONSIDERING THE CONSUMER IN THE DESIGN OF A SUPPLY CHAIN OF PERISHABLES • J. F. Jiménez Guerrero, J. C. Pérez Mesa, J.de Burgos and J. E. Galdeano Gómez

10.30 – 12.00

Session 2: Innovation and Sustainability in developing and emerging economies Chair: S. Pascucci CONSUMER EXPECTATIONS REGARDING SUSTAINABLE FOOD: INSIGHTS FROM DEVELOPED AND EMERGING MARKETS • M. von Meyer-Höfer, K. Laura Sidali, and Achim Spiller HOW THE ENTRANCE OF AN OIL AND GAS COMPANY INTO THE SOYBEAN AGRIBUSINESS SYSTEM IN ARGENTINA WILL CHANGE THE OUTLOOK OF THE ENTIRE INDUSTRY • M. Daziano, S. Senesi, and F. Braga THE SOYBEAN AGRIBUSINESS SYSTEM IN ARGENTINA: ADAPTING TO CHANGE TO REMAIN COMPETITIVE • M. Daziano, S. Senesi, and E. Dulce UNRAVELLING THE ORGANIZATION OF INTERNATIONALIZATION STRATEGIES: THE CASE OF EUROPEAN FOOD AND BEVERAGE COMPANIES • A. Antonazzo, S. Pascucci and F. Conto

10.30 – 12.00

Session 3: Food security and sustainability S. Senesi chair SOCIAL REPRESENTATION: A NEW WAY TO INVESTIGATE DIFFERENT PERCEPTIONS OF SUSTAINABILITY IN THE WINE SUPPLY CHAIN • C. Mignani and A. Cavicchi CONSUMER ATTITUDES TOWARDS SEASONAL PRODUCTS: THE EXAMPLE OF PASTURE-RAISED MILK • S. Kuehl, L. Schlueterbusch, and A. Spiller AN ANALYSIS OF THE ROLE OF URBAN AGRICULTURE IN FOOD RESILIENCE AND SECURITY • L. De Aguiar FOOD NUTRITIONAL SECURITY THROUGH LIVESTOCK SECTOR: VARIATIONS ACROSS THE WORLD • S. Gupta and A.A. Khan

PARALLEL SESSIONS XI 14.45 – 16.15

Session 1: Governance and contracts issues in chains and networks Chair: S. Pascucci GOVERNANCE STRUCTURES AND COORDINATION MECHANISMS IN THE BRAZILIAN PORK CHAIN • F. Martins, J. Trienekens and S.W.F. (Onno) Omta CONTRACT FARMING MODELS: A MANAGERIAL PERSPECTIVE • I. Mugwagwa THE EFFECT OF TRANSACTION COSTS ON DOWNSTREAM CATTLE SUPPLY CHAIN AND MARKETING BEHAVIOUR OF FARMERS IN BOTSWANA: A TRANSACTION COST ECONOMICS (TCE) APPROACH • S. Bahta, O. Temoso, and K. Gatsoswe THE MECHANISM AND FACTORS OF PORK CHAIN SYSTEMATIC COMPETITIVENESS: EVIDENCE FROM NO.1 PORK COMPANY CASES • W. Zheng, H.T. Wang and K. Wang

14.45 – 16.15

Session 2: Food security and sustainability Chair: S. Senesi PECAN CONSUMER PREFERENCES FOR INCREASED ANTIOXIDANTS VIA CHANGES IN CULTURAL PRODUCTION PRACTICES • E. Russell, J. Lillywhite and C. Robinson FAIRS: AN OPPORTUNITY TO EDUCATE THE PUBLIC ABOUT AGRICULTURAL ISSUES • S. Gallacher, R. Acharya and J. Lillywhite FRAMEWORK FOR UNDERSTANDING BOOMING FOOD MARKETS • M. Fava Neves, F. Ruhnke Valerio and G. Machado Agostini THE “BOLSA-FAMÍLIA” PROGRAM AND THE FOOD INSECURITY IN BRAZILIAN HOUSEHOLD BETWEEN 2009 AND 2013 • A. Melo, C. Starzec and F. Gardés CHARACTERIZATION OF FOOD SECURITY AND CONSUMPTION PATTERNS AMONG LIVESTOCK KEEPERS IN BOTSWANA • S. Bahta, F. Wanyoike, H. Katjiuongua and D. Marumo

23 JUNE THURSDAY SYMPOSIUM PARALLEL SESSIONS XII 16.30 – 18.00

Session 1: Innovation and sustainability in developing and emerging economies

27 2

CONGRESS HALL 1

CONGRESS HALL 2

LOK A

THE COUNTRY-OF-ORIGIN EFFECT FOR FOOD PRODUCTS FROM DEVELOPING AND TRANSITION COUNTRIES: A PLSANALYSIS OF GERMAN CONSUMERS’ PERCEPTION • V. Otter, B. Prechtel, and L. Theuvsen INNOVATION AND SUSTAINABILITY: AN ANALYSIS OF THE SOYBEAN PRODUCTION CHAIN IN BRAZIL • V. Dalla Corte, J. Zeni Montenegro and R. Bonamigo Tonial PUBLIC PROJECTS AND REGIONAL ECONOMY DEVELOPMENT IN ARGENTINA: THE CASE OF RURAL ELECTRIFICATION IN PROVINCE OF MISIONES • S. Senesi, H. Palau, H. Rodriguez, and F. Velazquez A CONCEPTUAL MODEL OF FOOD HUB PERFORMANCE • T. Avetisyan and R. B. Ross

16.30 – 18.00

Session 2: Agribusiness in Brazil workshop Chair: M. Fava Neves CITRUS TREE INVENTORY OF THE SÃO PAULO AND WEST-SOUTHWEST OF MINAS GERAIS CITRUS BELT • M. Fava Neves, V. Gustavo Trombin and L. Monaco Neto ORANGE PRODUCTION FORECAST FOR THE 2015-2016 SEASON OF THE SÃO PAULO AND WEST-SOUTHWEST OF MINAS GERAIS CITRUS BELT • M. Fava Neves, V. Gustavo Trombin and L. Monaco Neto RECENT SUGARCANE CHAIN CHALLENGES • M. Fava Neves, F. Ruhnke Valerio, T. Gerbasi COURT DECISIONS INTERFERENCE IN EFFICIENT INSTITUTIONAL ARRANGEMENTS: A CASE STUDY IN BRAZILIAN ORANGE • M. Fava Neves, R. B. Kalaki and A.C.L. Mascarin POTENTIAL MERGERS AMONG SUGAR CANE PRODUCERS ASSOCIATIONS IN BRAZIL • L. Thomé e Castro and M. Fava Neves

16.30 – 18.00

Session 3: Poster presentations INVESTIGATING DRINKING WATER SERVICING CONTRACTS BETWEEN FIRST NATIONS AND MUNICIPALITIES: A COMPARATIVE CASE STUDY APPROACH • E. Richmond and F. Braga VALUE CHAIN ANALYSIS OF RICE PRODUCTION IN OYO STATE, NIGERIA • N. Thompson FARM PRODUCTION, FOOD SECURITY, AND CHILD NUTRITION IN NEPAL • R. Acharya IMPROVING MAIZE PRODUCTIVITY IN THE VOLTA REGION OF GHANA: SYSTEMATIZING THE EFFICIENCY OF IMPROVED SEED AND FERTILIZER USE WITH RURAL FAMERS • F. Dompae LARGE-SCALE IRRIGATION AND RENEWABLE ENERGY – TRANSFORMATIVE INVESTMENTS FOR AFRICAN AGRICULTURE • J. King, B. Grimes, E.C. Price LIMEAID: THE COMING OF A COLLEGE OF AGRICULTURAL STUDIES ON ILE DE LA GONAVE, HAITI • E. Currie SHEEP DAIRYING AS A SOLUTION TO BALANCING THE ECONOMIC DRIVE FOR INCREASED PASTORAL PRODUCTION WHILE DEMONSTRABLY MINIMISING NUTRIENT LOSS TO WATERWAYS IN CANTERBURY, NEW ZEALAND • S. Trafford UNDERSTANDING THE RELATIONS BETWEEN INTERNATIONAL FOOD TRADE AND FOOD SAFETY RISKS - AN ANALYTICAL FRAMEWORK • T Yrjola and K. Arovuori

SPEAKERS 28

GREGORY BAKER Gregory Baker is Director of the Food and Agribusiness Institute and Professor of Management in the Leavey School of Business at Santa Clara University. He is a former editor of the International Food and Agribusiness Management Review. His research focuses on hunger, food safety, and childhood obesity. He teaches courses related to food innovation and food industry management and frequently leads immersion programs to Africa, Asia, and the Americas.

TRINE BASKLIDE STOLTENBORG

international, peer-reviewed journals, including the prominent publications “Nature” and “Science”. He has been a member of several international advisory committees and achieved important awards in his investigation fields, such as the 2012 International Science and Technology Cooperation Award of the People’s Republic of China and the Honorary Fellowship of the Royal Microscopical Society in 2013.

JAIDEEP BISWAS Jaideep Biswas is an HR Professional with ~16 years of experience in an Agri Commodity/Food processing, FMCG and Engineering Technology environment. He has worked in multinationals like General Electric and with reputed Indian companies like Asian Paints and Britannia before joining Olam International in 2009 to head the Human Resources function for India.

Industrial PhD and project leader at Samso Energy Academy that created renewable energy island, now working on Fossil free and Full Circle island among others in a circular economy context as it re-think and re-connect resources, business and people.

In 2013, Jaideep moved over to Lagos to head the HR function for the Nigeria operations of Olam. The Nigeria operations is one of the largest and more complex operation of the company with a turnover of approx. $1.3B and with a employee base of more than 2600. The role requires Jaideep to provide HR leadership to the organization with a large multicultural workforce spread over multiple locations.

FLEMMING BESENBACHER

Over the years Jaideep has had extensive exposure to a Business Partner HR Role, Performance Management Systems, Career Development Methods and Industrial Relations. He is married and has a 10 year old son and his interests are in quizzing, watching cricket and devising different ways of spending time with his son… participating in weekly Scout meetings, teaching mathematics and playing Pro Evolution Soccer are some of the recent methods that are working well.

Chairman of the Supervisory Board at Carlsberg A/S and the Carlsberg Foundation Flemming Besenbacher is also a professor of nanoscience and physics at Aarhus University and has published over 650 articles in

JAN BOEG HANSEN Holds a MSc in Dairy Science combined with a commercial degree (MBA); Mr. Boeg Hansen has 30 years’ experience from international food ingredients companies combined with experience from start-up companies in science and food areas. Mr. Boeg Hansen is presently CEO of DC Ingredients, a new ingredients company in the Danish Crown group responsible for re-valorizing byproducts and developing new high value ingredients and products from waste stream.

FRANCESCO BRAGA

sector, such as: the World Bank, International Finance Corporation, African Development Bank, European Union, United Nations Development Programme, commercial banks and infrastructural development companies. Chris has developed Olam’s CR&S policies and practices and leads their integration into the company’s business product models. For further information on Olam’s approach to building sustainable supply chains please go to: olamgroup.com/sustainability

THEO CAMPS Chairman of the Board of Berenschot Consultancy Prof. Dr. Theo Camps graduated with a degree in Public Administration from Radboud University Nijmegen and earned his PhD from the University of Twente in 1995. He is Chairman of the board of Berenschot Groep as well as of several other private and public organizations. Prof. Camps also teaches at the TIAS School of Business and Society.

CHRIS BRETT Chris Brett was appointed as the Senior Vice President Head of Corporate Responsibility and Sustainability (CR&S) for Olam International in 2007, and is a member of the senior leadership team. He has a Master’s Degree in Management for Agricultural Development from Cranfield University in the United Kingdom. He has more than thirty years’ experience of working within the private, public and voluntary sectors in Africa, Asia and Latin America. Prior to working with Olam, He worked for 6 years in Central America as a Private Sector Development Advisor (1995-2001) for Department for International Development. From 2001 to 2007, he undertook a range of consultancies for a range of lead development organisations and the private

MARCOS CAPDEPONT

P.G. CHENGAPPA Dr Chengappa is a leading Agricultural Economist in India. He is currently working as a National

SPEAKERS Professor of Indian Council of Agricultural Research, at the Institute for Social and Economic Change, Bangalore. He has specialised in Agribusiness and trade. He has over 35 years of experience in teaching, research and extension. He served as the Vice Chancellor and Dean at the University of Agricultural Sciences Bangalore. Undertaken consultancy at IFPRI, IRRI, DSE Germany and visiting scholor, Universities of Reading and Wales. He was president (Elect), Indian Society of Agricultural Economics 2012 and currently President, Agricultural Economics Review Association, New Delhi.

Department of Engineering, Aarhus University as Head of The Advanced Agriculture Platform and as an external consultant is establishing a bit for the Food4Future KIC. He is vice-chair of InnoBooster, a national grant program for entrepreneurs and SME and experience evaluator of Innovation Network programmes under H2020 – Agriculture.

JACQUES DE GROOT

Organizational Change Management, Journal of Cleaner Production and Marine Policy among the others.

HENRIK DETHLEFSEN Piciur, solecto omnimolorrum faccatur, quae aut mi, incipsumquo dolutae ipiende ratureici ulla venecaeped quam quatae vendandis nos ad quaerum harchil itaquibus recuptatet aut qui volore aut laborrum quis eum ipsusae nonseca tiuscimusam, od magnatia dem harias molupta tenihictiunt incipsa.

DOMENICO DENTONI

BO DAMGAARD Bo Damgaard is VP Marketing and previously Head of Business Innovation at FOSS Analytical. Prior to joining FOSS, he has held a number of managerial positions in innovation, business development and marketing in the food ingredients and the biotech industries. Bo holds an MBA from IMD and an MSc Biochemical Engineering from Technical University of Denmark.

RENÉ DAMKJER René Damkjer has an extensive background within the agricultural and food domain as well as an commercial business carrier in the domain (former CEO of Agro Business Park and AgroTech A/S). René holds a master degree in Dairy Engineering and Technology, an HD-O in organization and Innovation and a Diploma in Service Innovation from CBS in Copenhagen. Currently, he engages part time at

Dr. Domenico Dentoni is Assistant Professor in the Management Studies Group at Wageningen University (Netherlands), co-founder and Principal Investigator at the Global Center for Food Systems Innovation (GCFSI) funded by US Agency for International Development (USAID) and the Governments of Ecuador, Malaysia, Netherlands, Poland and Australia. As lead of the GCFSI, Domenico conducts projects in five African countries (Malawi, Kenya, Ethiopia, Uganda and Rwanda), two South American countries (Brazil and Ecuador) and across multiple European countries that design, manage, bridge and evaluate multistakeholder partnerships stimulating systemic change and tackling wicked problems in agribusiness and beyond. He has achieved his PhD at the Department of Agricultural, Food and Resource Economics of Michigan State University (MSU) with major in Agribusiness Management and Strategy and minor in International Development in 2006-2009. As an outcome of his multidisciplinary research work, Domenico has published in a wide range of agribusiness management, sustainability science and business ethics journals including Food Policy, International Food and Agribusiness Management Review, Journal of Business Ethics, Journal of

NIELS DIJKMAN Niels Dijkman is responsible for Sustainability within ABN AMRO Corporate Banking. The Corporate Banking division ( ~ 5000 FTE) serves wholesale clients, mainly nationally and partly internationally, especially within our trade and commodity finance franchise (ECT). Niels graduated in 1997 in Financial Economics. After working several years in corporate finance, Niels gained expertise in the Food & Agri sector. Insights in the strategic considerations of these clients made him switch to his current role, where stakeholder value gives better guidance than solely shareholder value.

FRANCES FORTUIN

MARCUS FRANK Markus Frank is a biologist and holds a PhD in Plant Physiology from University of Tubingen, Germany. In his 15 years with BASF SE in Germany, he has worked in BASF in R&D for crop protection and plant biotechnology and strategic marketing. For the last five years, he has been responsible for the Global Sustainability Assessment in BASF Crop Protection. The main focal area of his team is socio-economic life cycle assessment in diverse agricultural production systems in all parts of the world.

SOSHEEL GODFREY

PETER GOLDSMITH Dr. Goldsmith graduated in 1995 from the Ohio State University with a PhD in Agricultural Economics. He is currently an Associate Professor of Agribusiness Management in the Department of Agricultural and Consumer Economics, University of Illinois. In addition to his PhD, Dr. Goldsmith has received an MBA specializing in Finance, and undergraduate degrees in Dairy Science and Political Science. His research interest is global agroindustrial marketing and strategy. Dr. Goldsmith, has worked the last dozen years in Mato Grosso Brazil and Argentina and is one of the world’s leading soybean economists with unique expertise in tropical soybean production and agro-industrial development. In 2013, Dr. Goldsmith was awarded a $25,000,000 grant to lead USAID’s Soybean Innovation Lab. He currently

SPEAKERS 30

directs the Food and Agribusiness Management program at the University of Illinois, is a Fellow and board member of IFAMA, and has served as the Executive Editor of the IFAMR since 2008.

he now oversees the sustainable development and growth of the EU agricultural sector. Commissioner Hogan believes that the EU has a key role to play in improving global food security and is committed to employing existing and new instruments to address this global challenge

successfully applied to the various agricultural operations to displace fossil fuels.

SELINA JUUL ERIC JACKSON

KAREN HAEKKERUP JOHN HOLLICK

BENT HANSEN Chairman of the Regional Council of Central Denmark Bent Hansen has over 30 years of experience in regional politics. He has represented the Central Denmark region in many national and international initiatives on sustainable agriculture, environmental solutions and health innovation, such as Fremtidens Landbrug (The future of agriculture) and the Sino-Danish cooperation on Food Safety and Health.

W. SCOTT HINE

PHIL HOGAN EU Commissioner for Agriculture and Rural Development Phil Hogan has been the European Commissioner for Agriculture and Rural Development since November 2015. Formerly a prominent figure in Irish local and national politics,

A professional engineer by training and inventor of SolarWall, John Hollick has one of the longest track records of anyone in the solar heating and drying areas. Spanning four decades, Hollick has spawned a raft of unique technologies and related innovations that enable us to harness solar thermal energy. His invention of the unglazed transpired collector (branded as “SolarWall®”) set the standard for the global solar air heating sector because of its high efficiency and low cost. Some of his other inventions include a combination PV/thermal system that generates both heat and electricity from the same surface area, a nocturnal radiation cooling system for roofs of buildings and a solar chimney tower that uses low temperature solar heat to generate electricity. Hollick has represented Canada on various International Energy Agency (IEA) Tasks from 1990 through to the present, and most recently is involved in the IEA Task 56 in Europe on building integrated renewable energy. He was instrumental in pushing for the ISO 9806 international solar collector test standard for air collectors. Solar heating for agriculture is one of Hollick’s favourite applications which will be the focus of his presentation. From his family’s vineyard and orchard to over a thousand agricultural installations spanning five continents, Hollick has shown that solar heating can be

Eric Jackson has held numerous leadership roles in agriculture over his 30+ year career. A graduate of the University of Illinois with a B.S. In Agricultural Economics, Eric spent 25 years in the commodity trading and risk management sector. Seven years ago Eric cofounded Conservis which has become the global leader in the enterprise management software space for large scale farming operations. Eric currently serves on the Board of Directors of Cheetah Development and is the current President of the Board of the American Fats and Oils Association.

Selina Juul, Founder of Stop Wasting Food movement Denmark (Stop Spild Af Mad), Denmark’s largest non-profit NGO against food waste, which contributed to the Danish national reduction in food waste by 25%. Blogger on food waste at The Huffington Post. Denmark’s leading Expert on Food Waste, Food Activist, International Keynote Speaker, TEDx Speaker, Lecturer and Author. Partner in projects and campaigns with EU and UN. Winner of Nordic Council Nature and Environment Prize, Winner of Svend Auken Prize, The Womenomics Influencer Award, Recipient of Cross of Merit Pro Utilitate Hominum of Sovereign Order of Saint John of Jerusalem Knights Hospitaller, Winner of Junior Chamber International Denmark’s The Outstanding Young Person Award and a Recipient of Dane of the Year 2014 title for her work against food waste. Included in Who’s Who in Denmark. Recipient of The Womenomics Influencer Award 2016.

MARGRETHE JONKMAN Corporate R&D Director FrieslandCampina, Netherlands Margrethe Jonkman obtained her PhD from Wageningen University and has been working in the dairy industry since 1997. Before being named Corporate Director of R&D, she was Director of Innovation for Infant and Toddler Nutrition at Royal FrieslandCampina, where she overviewed the elaboration of innovative products that would contribute to the growth and development of children. She also serves as board member at Technology Foundation STW.

GERRY KOUWENHOVEN Gerry Kouwenhoven is the Manager Research and Innovation Centre Agribusiness, Food & Life sciences at Inholland University of Applied Sciences. She has a Master degree in Business Administration, 10 years’ experience in business, 10 years of management and teaching experience and since 2007 a program manager and researcher at the Inholland University of Applied Sciences. She is involved in research and programmes dealing

SPEAKERS with business and innovative business models, entrepreneurship, sustainability and supply chains.

ANDRÉ LOUW

the French Embassy in Denmark. She holds a M.Sc. in Policies and Economics of Agriculture from Agrocampus Ouest, in France. She has been working at the Embassy since 2012.

NIC LEES

ESBEN LAULUND Esben Laulund is Senior Vice President for the R&D Microbial Platform organization in the Science, Technology and Supply Division of Chr. Hansen A/S. Chr. Hansen A/S is a global supplier of bioscience based ingredients to the food, health, pharmaceutical and agricultural industries. Esben commenced his career with Chr. Hansen in 1986 and since 1996 has worked within the R&D field. In 2007, Esben was appointed head of the Innovation organization which recently has been transformed into the R&D Microbial Platform. In this position, Esben has been instrumental in the transformation of Chr. Hansen A/S into the current focus on microbial solutions as defined in the company Natures #1 strategy. Esben is also the chairman of the Danish Food Cluster and chairman of the “InSPIRe Platform”, a project funded by the “Strategic Innovation Foundation” in Denmark. Esben has a background in Dairy Science and Technologies from Copenhagen University with follow up education from SIMI and MIT-Sloan and IMD within managing Strategy and Innovation.

SIMONE LE RAY Simone Le Ray is counsellor for agriculture and environment at

WOODY MAIJERS Woody has a background of developing and managing large triple helix co-innovation - and learning programs (> 100 million Euro) in the food network and building value driven food chains. He started in 1990 with his professional carrier as a consultant and since 2004 he is professor at the Inholland University, Agri Food & Life Sciences, University of Applied Sciences. His focus is to develop new relationships and structures between education – business – research and government. Major activities are coaching board members of universities and colleges to reposition the school and building joined regional development programs based on triple helix cooperation. His consultancy firm The Value Chain Coach is active in Africa and Asia coaching large research and education programs for business driven Value Chain development.

of CAFNR International Programs, University of Missouri. He was Professor of Economics at Iowa State University from 1979 to 2003. He was Director, Agriculture and Economic Development Division of the FAO from 1999 to 2002. He has been a Senior Fellow at University of Bologna in 2011 and Visiting Consultant at the World Bank in 1999. His professional career has been devoted primarily to economic modeling and analysis of agricultural trade and policy interactions and impacts for the United States and many other countries, policy reform and economic development in transition countries of Europe, and international agricultural, and rural development policy. He has published widely in these areas, the latest being co-editor with Professor Andy Schmitz of the book Transition to Agricultural Market Economies: The Future of Kazakhstan, Russia, and Ukraine just published by CABI.

aims to accelerate innovation in the packaging of food and non-food products to the benefit of society, business and environment.

ONNO OMTA Prof. Onno Omta holds a PhD in Business Administration from the University of Groningen and was Associate Professor in Innovation Management at the same institution. He has been conducting research in strategic management of innovation in chains and networks at Wageningen University for 16 years, and has published scientific papers on the topics of food technology, innovation and food chains. He is also Executive Committee member of IFAMA and IFAMA Europe, and Chairman of WICaNeM.

MICHAEL NIEUWESTEEG

WILL MARTIN

Michael Nieuwesteeg MSc MEng (1959) is managing director of NVC Netherlands Packaging Centre. NVC (founded in 1953) is the association of 550+ companies (retailers, packaged goods manufacturers, packaging and machinery suppliers, service providers, recyclers, etc.) addressing the activity of packaging throughout the supply chain of packaged products.

WILLIAM H. MEYERS

The NVC membership, joined innovation projects, information services and education programme stimulate the continuous improvement of packaging. Business education in packaging is increasingly offered online ,with live tutors. This provides full interactivity for the participants, without the need to travel.

William H. Meyers is Emeritus Professor of Agricultural and Applied Economics, and Director

Michael is the contact for the NVC project Crowdfunding for Packaging Innovation. This project

STEFANO PASCUCCI Stefano Pascucci is an associate professor in innovation and organization of agribusiness at Wageningen University (NL). He holds a PhD in Agricultural Economics and Policy. His research interests are related to the organization, innovation and sustainability of international food value chains, and more recently to circular economy. Stefano has published, among others, in the European Review of Agricultural Economics, Food Policy, Journal of Business Ethics and Agricultural Systems. Stefano serves as member of the editorial board of the British Food Journal. He is member of the Institutional and Organizational Economics Academy and alumnus of the Ronald Coase

SPEAKERS 32

Institute. When not working he may like to run, read, cook, and enjoy food and friends.

JOHN PURCHASE

IVAR RAVN Ivar Ravn is the Coordinating Director for SEGES P/S and Executive Director of the Crops & Environment Division of SEGES P/S, where he is responsible for crops, environment, nature, and organic farming teams as well as management and for development and innovation on the project portfolio and commercial growth. His prior experience includes positions with the Danish Agricultural & Food Council, a freelance Agricultural Consultant, asd well as Director of Business Development and Department Manager positions at SEGES P/S. Ivar holds a Master’s Degree in Agricultural Sciences and Economy. He is also Chairman of the Board of Hori Advice Scandinavia and a member of several other boards.

BRENT ROSS Brent Ross is an Associate Professor of Food Industry Management at Michigan State University. Using his expertise in business strategy, entrepreneurship, institutional economics, case study research methods and simulation modeling, Dr. Ross’ is primary interested in the business development issues facing managers in the global agrifood system. His current research focuses on the role of entrepreneurial behavior as a strategy to enhance firm performance. He also conducts research on network formation

and governance mechanisms to coordinate entrepreneurial agrifood systems, market legitimacy strategies for emerging industries and entrepreneurial firms, and the strategic management practices and corporate sustainability strategies employed by agri-food firms. In addition to his research, Dr. Ross has developed and reviewed agribusiness and entrepreneurship programs for institutions across the world. He teaches undergraduate and graduate courses in strategic management, food marketing, and institutional economics, and has expertise in using the case study teaching methodology in the classroom.

LONE RYG OLSEN CEO of Danish Food Cluster, Denmark Lone Ryg Olsen is the CEO of Danish Food Cluster, one of the co-hosting organizations behind IFAMA 2016. Trained in media and communication at the University of Copenhagen and Aarhus School of Journalism, she began her career as a reporter and editor at the Danish national newspaper Jyllands Posten. She has since held top-level management positions at Elbodan, BTX Group and Netværk Denmark, as well as in public institutions. In 2010, she founded Working Relations, an HR and communications firm.

a number of years worked with regional development, primarily in food innovation, tourism and culture. The effort within food development has had a focus on innovation in SMEs, national and international collaboration and development.

SEBASTIAN SENESI Sebastián Senesi is the Director of the Food and Agribusiness Program. since 2013. He holds a degree in Agricultural Engineering and a Masters degree in Food and Agribusiness from the University of Buenos Aires. He is the Director of the Food and Agribusiness Masters Program and of the Executive Program in Agri-food Foreign Trade. Prof. Senesi develops teaching, researching and consulting related to the organization, innovation and sustainability of food value chains. He has published over 80 papers and other research projects in journals, magazines and newspapers. He wrote 2 books, participated in 11 books and 3 book chapters as author or co-author.

Director of both the National Soybean Research Laboratory and the ADM Institute for the Preventions of Postharvest Loss. A co-founder of the Centrec Consulting Group, LLC, in Savoy, Illinois, he was a partner there for more than 25 years. An economist reared on a smallholder farm in the Midwest United States, his scholarship emphasizes strategic change and decision making. In 1983, he authored Computers in Farming, the first text devoted to computer use in the sector. An author or coauthor of over 220 publications, his international experiences include consulting and lecturing on every continent except Antarctica.

MARTIN TOFT Martin Lindrum Toft is the founder of Original Chia and ambassador for the use of Chia to prevent hunger and improve nutritional health worldwide. Martin Lindrum Toft has been in the hotel and restaurant business for more than 20 years but since January 28th 2009 he has been devoted to Chia.

STEVE SONKA

ERIK SEJERSEN Erik Sejersen is head of department in Regional Development, Central Denmark Region. He holds a degree in political science and has for

Steve Sonka is Emeritus Chaired Professor of Agricultural Strategy at the University of Illinois and Senior Fellow at the Ed Snider Center for Enterprise and Markets at the University of Maryland. At Illinois, he was the first faculty member to hold the Soybean Industry Chair in Agricultural Strategy. His administrative responsibilities included serving as the Vice Chancellor for Public Engagement as well as being the Founding

LOTTA TÖRNER Lotta Törner is the CEO of the Skane Food Innovation Network, that fertilize cooperation and innovation among actors within the food and packaging industry, regulatory authorities, agricultural organizations, trade sales stakeholders, and universities in the south of Sweden. The Network’s task is to, within the network, develop the food of the future and the technologies

SPEAKERS and processes to enable this to be produced. Through the co-operation of different skills and open Innovation the objective is to be a world-leading food industry cluster. Lotta is also the Chairperson of the CEO Network for commercial food businesses in southern Sweden and an Executive Advisor for Food Nexus Nordic.

JACQUES TRIENEKENS Jacques H. Trienekens is professor at the Management Studies group of Wageningen University, in The Netherlands. He is editor and managing editor of Journal on Chain and Network Science and International Food and Agribusiness Management Review respectively. His research and education focus on chain and network management in agribusiness and the food industry. Jacques Trienekens is Fellow of International Food and Agribusiness Management Association (IFAMA).

NICK VAN DEN BERG Born in 1953 in the city of Rotterdam, the Netherlands. Started as a social worker in city renewal areas in Rotterdam. Manager of a local education center. Started in 1989 as an account manager for the municipality of Rotterdam with a focus on real-estate development, business parks and retail projects. Experienced in city development projects, based on the combination of city renewal and economics. Later working as an urban developer for the economic department with a focus on digital economics, smart cities and new business startups. Currently searching for new innovative power in the regional food cluster as a development manager for the Rotterdam Foodcluster in cooperation with international businesses and knowledge institutes. Transition of the food sector is urgent and inspires to innovate in the perspective of sustainability and global climate change.

scientific research grants and was coordinator and/or work package leader of EU projects and national co-innovation projects. From 20012005 he was active as management consultant for food industries and agribusiness at consultancy firm Rijnconsult. Jack lectured in BSc, MSc and MBA programs and was program director of the Executive Mastercourse Hortibusiness. He (co) authored over 100 peer reviewed articles and is member of several Supervisory and Advisory Boards.

over 100 papers at local and international events. He is a NRF rated scientist. Prof van Rooyen serves on a number of boards and committees of agri-business companies and agencies and has been appointed IFAMA president for the 2015-2017 term.

ARJEN VAN TUNEN

ROGER VAN HOESEL Managing Director Food Valley NL, Netherlands Roger Van Hoesel obtained both his Master’s and PhD degrees from Erasmus University Rotterdam, where he also worked an Assistant professor from 1989 to 1997. Before becoming Managing Director at Food Valey NL, Mr. Van Hoesel worked as a researcher and consultant at Buck Consultants International and Rijnconsult, and held the Executive Director position at the Food Valley NL Representative Office in China.

Arjen J. van Tunen (1958) graduated as MSc. in Medical Biology in 1986 and as PdD in Genetics in 1991, both from the University of Amsterdam. He worked 10 years for Plant Research International. First as Groupleader Molecular genetics of floral organ formation in flowers (1991-1995), followed by Head of department Cell Biology (1995-1998) and finally as Director Research (1998-2001). In 2001 he became Director of the Swammerdam Institute for Life Science of the University of Amsterdam. In 2004 he joined KeyGene, Wageningen, the Netherlands as CEO and as president of KeyGene USA. Arjen is also Board Member of EuropaBio, HollandBio (Dutch Biotech Association) and Food Valley.NL.

PEDER TUBORGH CEO of Arla Foods Peder Tuborgh began his career in the food industry in 1987. After holding various managerial and executive positions, he became CEO of the Danish-Swedish dairy cooperative Arla Foods in 2005. He leads Arla Foods towards its overarching goal – to create value for the farmers who own the company, but also to improve the lives of people and contribute positively to society.

JACK VAN DER VORST Professor Dr. Jack G.A.J. van der Vorst (1970) is General Director of the Social Sciences Group and member of the Board of Directors of Wageningen UR, The Netherlands. From 2005 to 2015 he was Chair of the Operations Research and Logistics Group and Head of the Management Decision Support section at Wageningen University. His research focuses on the development of innovative and sustainable logistics concepts in AgriFood Supply Chain Networks. Jack won many industrial and

JOHAN VAN ROOYEN Chairman of IFAMA Dr Johan van Rooyen is currently the director of “the Standard Bank Centre for Agri-leadership & Mentorship Development” and professor in Agricultural Economics at Stellenbosch University. To-date he published more than 100 peer group refereed scientific papers, five academic books on Agri-business & Agri- development and presented

Arjen’s main research interest is the development and application of novel AgFood and AgroBiotechnological crop improvement methods for economically important traits such as yield, quality, resistances and abiotic stresses.

MARCOS VEGA

2016 Awards

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