Harts of Stur Kitchen Magazine - Winter edition 2021

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ISSUE 1

7

A BUNDT® IN THE OVEN

The story behind Nordic Ware

THE BEST BREWS All you need for great tea and coffee

Recipes from Curry Queen Sarah Choudhury

GREAT GEAR AND GADGETS

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SPICE of LIFE

EXPERT ADVICE

HOME INSPIRATION

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very heartfelt welcome to Issue 17 of Kitchen. Every year we have a heated debate on “when is it too early to mention Christmas?”. For those in the love group it’s never too early, whilst those in the loathe group think 24th December will be just fine This year, news of supply chain strains and increasing costs across all industries have hit the press, and we all have to consider how this will impact our business and lives. Here at Harts, we have invested in staff and stock, to meet demand for customers as well as supporting our employees. We are proud to be a Real Living Wage Employer and consider them to be part of the family. As I write, our warehouse is full, with more stock arriving daily, and we work hard to ensure all manageable overheads are kept to a minimum and our prices remain as competitive as possible.

There will still likely be una oidable shortages this season though. f possible, buying your gifts earlier is advised to avoid disappointment.

To get you in the mood, turn to page 6 for festi e ideas, including the ever-popular Wrendale tree decorations. In Happening At Harts, on pages 12 and 1 , you will see that our Coffee oft is open and in full swing, with daily specials and delicious cakes (all made on site) served in a light and spacious environment.

For me, the festive season is all about spending time with family squeezing as many people in as possible for lunch, even if this involves dragging the garden furniture inside so everyone has a seat. In our Main Event feature on page 14, we hope we have catered for everyone’s preference - from turkey to nut loaf and the trimmings. One of my favourite Boxing Day traditions is making turkey curry. If you like a bit of spice we have a hot feature from Dorset’s own curry queen, Sarah Choudhury on page 19.

Coffee or tea ur feature on page co ers both, including the ura 10 which boasts the first fully automatic instant cold brew function on a beanto-cup coffee machine. All That litters on page 0, features e erything you need to transform your table into a winter wonderland, whilst our Kitchen Icon for this issue (page 33) is Nordic Ware - manufacturers of the showstopping Bundt tin, who celebrate their 75th anniversary this year.

We have always been great supporters and proud stockists of many UKmade products. Our Best of British feature on page 45 champions bakeware from Baker & Salt, tableware from Denby and cookware from Samuel ro es.

On page 48, we introduce an innovative range of cordless electrical products from Cuisinart. We have been equally impressed by the outstanding quality of Swiss-manufactured Kuhn Rikon cookware. See their versatile collections on page 58. osie ameson shares her recipes and tips on making pickles, tipples and peels on page 60. And finally, don t miss your chance to win a age Bambino on page 51.

From everyone at Harts we wish you a Merry Christmas and a prosperous New Year.

Graham Hart

Managing Director

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HARTS OF STUR

CONTENTS

In this issue 30

P5

Star of the Season – The new Global Ukon range

P12 Happening at Harts – Our latest news and views P14 The Main Event – Turkey and the trimmings P19 Spice of Life – Recipes from Curry Queen Sarah Choudhury

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P24 Full of Beans – All you need for great coffee P28 On the Table – Gorgeous glassware and celebratory table settings

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P33 Kitchen Icon – The story behind Nordic Ware P39 Buyer’s Guide – Bakeware and cookware P51 WIN a Sage The New Bambino coffee machine

33 46

P52 Healthy Harts – Dips, smoothies and soup P58 Range of the Issue – Kuhn Rikon P60 How To – Master Preserver Rosie Jameson’s tips P66 Harts Love – Cushions and throws Cover shows cake made with Nordic Ware Gold Marquee Bundt Pan, RRP: £54.00, Harts Price: £43.20 PRICES AND AVAILABILITY

RAVE REVIEWS

e ta e reat pride in our family run firm and strive to provide the very best customer e perience from answerin ueries to products prices pac a in and delivery. e re deli hted our feedbac re ects this as the enuine reviews from verified customers shared throu hout the ma a ine show – we have many more For customer information see page 67 or visit www.hartsofstur.com. To place orders FREEPHONE 0800 371355 within store opening hours. You can call us with queries on 01258 472420.

PUBLISHER: Tina Veater tina@ignyte.co.uk

PRODUCT INSPIRATION: Clare Smith, Jon Dart, Sophie Harrison and the Harts of Stur team

EDITOR: Sara Niven saraniven@saraniven.com

DISTRIBUTION: Kimmy Middleton-Pfeiffer Places To Go and Glide Media

DESIGN: James English je@jamesenglishdesign.co.uk

Prices were correct at the time of printing but visit our website for latest information. We endeavour to have everything in stock but to avoid disappointment, call us before visiting. Please note that products shown in supplied recipe images are not necessarily items we stock.

Kitchen is published by Ignyte Media Ltd for, and in conjunction with, Harts of Stur. Ignyte Media Ltd, Bathway Farm, Bathway, Chewton Mendip, Somerset BA3 4LN www.ignyte.co.uk Whilst every care has been taken in compiling Kitchen magazine and obtaining reliable sources, the opinions expressed in this magazine are not necessarily those of the editor.

Therefore the publisher cannot be held responsible for the arruracy of contributers’ content.

Content submitted for publication may also be used digitally by Harts of Stur and Ignyte Media Ltd. Prices quoted are subject to currency fluctuations at the time of printing. For current prices please refer to www.hartsofstur.com.

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Meet The Team

The Harts team are a friendly and knowledgeable lot, always happy to answer your queries or any questions, including the following:

Sophie Harrison-Light - Marketing

Sam Belcher - Sales Assistant

Leona Stock - Customer Services

Favourite way to keep warm in winter?

Favourite way to keep warm in winter?

Favourite way to keep warm in winter?

I have an unhealthy obsession with scarves, particularly tartan ones from Joules! Not to mention all the Christmas jumpers I’ve accumulated over the years.

Layers of jumpers, cardigans and sweatshirts.

You can’t go wrong with a heated blanket and staying close to a radiator either!

Lighting the fire and wrapping up in pyjamas, slippers and a fluffy dressing gown - you simply can’t beat it!

Tea, coffee or neither?

Tea, coffee or neither?

Tea, coffee or neither?

I am a serious coffee junkie and will always find an excuse to go and get one.

Coffee - especially a caramel latte from Harts Coffee Loft. Yummy!

Both! I drink a lot of builder’s-strength tea daily, but occasionally treat myself to a specialty coffee.

Hopes for 2022?

To finally make it to Mexico for my long-awaited honeymoon which has been postponed twice.

Sarah Perrett - Customer Services Favourite way to keep warm in winter?

Tucking into a hearty pasta dish near a roaring fire, glass of wine in hand!

Tea, coffee or neither?

Neither - I don’t really drink hot drinks unless I’m really cold, then I might have a hot chocolate with cream and marshmallows as a special treat.

Hopes for 2022?

That all my loved ones have a happy and healthy year. A big family holiday somewhere hot and near the sea would be good too.

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Hopes for 2022?

Hopes for 2022?

To keep working hard and putting in the effort towards achieving my goal of a dream home.

My husband and I are in the process of converting a van for camping and travelling in, so I’m looking forward to many trips away.

Michael Williams - Garden Department Manager Favourite way to keep warm in winter?

Mulled wine or a roast dinner! Ideally beef with roast potatoes, Yorkshire pudding and all the trimmings, not forgetting the gravy!

Tea, coffee or neither?

I much prefer tea, particularly Yorkshire Tea. Nice and strong with a dash of milk, not forgetting a custard cream or two.

Hopes for 2022?

Having recently moved house, we are planning our new garden which will include a water feature and decking area – perfect for family barbecues.

Hayley Miles - Sales Assistant Favourite way to keep warm in winter?

Snuggling up on the sofa to watch a comedy or action film with a big bowl of sweet popcorn.

Tea, coffee or neither?

Black coffee in the morning and tea in the afternoon for me.

Hopes for 2022?

Spending quality time with family and friends has never seemed more important. Even if it’s just a walk or coffee and cake with a friend, I’ll be making the most of every get-together!

WWW.HARTSOFSTUR.COM

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HARTS

Inspiring new products this season

Global Ukon GU-3002 Sakura 3 Piece Knife Set Includes a 20cm chef’s knife, 15cm utility knife and 9cm paring knife.

RRP: £399.95 Harts Price: £249.00

STAR OF THE SEASON

BLADE STUNNER Global reveal their latest range

G

lobal knives are known for their top quality and high performance and the Ukon Series pushes this even further. Boasting thicker blades, the Cromova18 Stainless Steel knives are subject to e en more precise grinding and finishing work, with the result they are 10% sharper than pre ious lobal collections. The kni es boast an ambidextrous thumb rest, perfectly positioned for control and efficiency and a dual te tured handle for comfort.

OVER-18s ONLY All knives and bladed products are only for sale to over-18s and require online age verification and age verification delivery. For full details, visit www.hartsofstur.com/age-verification.

Global Ukon Cylinder Engine Block 5 Piece Set RRP: £899.95 Harts Price: £399.00

Global Ukon GU-5056B 6 Piece Knife Block Set Harts Price: £399.00 RRP: £799.95

WWW.HARTSOFSTUR.COM

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SEASONAL SELECTION

FESTIVE FAVOURITES Embrace the winter months with snowy scenes and pine trees

Winter’s Eve Mug & Coaster Set RRP: £7.99 Harts Price: £5.99

Winter’s Eve 2 Mug & Scatter Tray Set Harts Price: £10.99 RRP: £14.99

Winter’s Eve Embossed Serving Platter RRP: £13.99 Harts Price: £8.99

Winter’s Eve Placemat Set of 4 RRP: £14.99 Harts Price: £7.99 6

Winter’s Eve Embossed Trinket Dish RRP: £5.99 Harts Price: £3.50

Winter’s Eve Tall Latte Mug RRP: £7.99 Harts Price: £5.99

Winter’s Eve Round Melamine Tray Harts Price: £6.99 RRP: £9.99

WWW.HARTSOFSTUR.COM

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SEASONAL SELECTION

Sara Miller Frosted Pines Collection Large Handled Tray RRP: £22.00 Harts Price: £17.60

Sara Miller Frosted Pines Collection Deer Candy Bowl RRP: £18.50 Harts Price: £14.80

Sara Miller Frosted Pines Collection Set of 4 Mugs RRP: £60.00 Harts Price: £48.00

Wrendale Designs Fine Bone China Mug & Coaster Set Jingle Belle Cat RRP: £16.50 Harts Price: £13.20

Wrendale Designs Fine Bone China Mug Oh Christmas Tree Mix RRP: £12.00 Harts Price: £9.60

Wrendale Designs Ceramic Christmas Decoration Gathered All Around Snowman RRP: £10.50 Harts Price: £8.40

Wrendale Designs Ceramic Christmas Decoration 12 Days of Christmas Decorations Harts Price: £29.95 RRP: £38.00 WWW.HARTSOFSTUR.COM

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HOT ON HARTS SHELVES

COFFEE TIME Turn to page for more coffee machines.

Melitta Caffeo SOLO Chilli Red Bean to Cup Coffee Machine E950-204 One of the smallest fully automatic coffee makers on the market, an easy preparation system allows you to choose your ideal coffee strength and temperature, and with the double-cup mode, 2 cups can be made simultaneously.

RRP: £399.00 Harts Price: £269.00 Melitta EPOS Gold Filter Coffee Machine 1024-02 Start your day with the perfect cup of coffee, courtesy of this superb machine. Featuring an 8-cup capacity, easy filter and descaling display and 360-degree rotating waterspout, it also comes with an integrated bean grinder.

Harts Price: £299.99

HOME COMFORTS From coffee to cake stands, kettles to cups, we have all you need to kick back and get cosy this season Other Colours Available

Melitta CI Latte Select Silver Bean to Cup Coffee Machine F630-201 With 12 drink options, from classics to specialities, a double chamber container allows you to choose either mild beans or strong espresso ones.

RRP: £999.99 Harts Price: £719.00 8

Cuisinart Style Light Pistachio Multi-Temp Kettle & 2 Slice Toaster Breakfast Set RRP: £145.00 Harts Price: £129.95

WWW.HARTSOFSTUR.COM

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HOT ON HARTS SHELVES

Duux Tag Ultrasonic Humidifier White Harts Price: £99.99

Sara Miller Orchard Navy 3 Tier Cake Stand RRP: £54.50 Harts Price: £43.60

Sara Miller Orchard Sage Mug RRP: £16.50 Harts Price: £13.20

Princess Bread Maker Wake Up 600W White Harts Price: £74.95 RRP: £89.99

Sara Miller Orchard Sage Teapot Harts Price: £48.00 RRP: £60.00 WWW.HARTSOFSTUR.COM

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HOT ON HARTS SHELVES

Arthur Price Signature Echo 58 Piece 8 Person Canteen Set RRP: £395.00 Harts Price: £296.26

Arthur Price Signature Echo 42 Piece Cutlery Box Set RRP: £255.00 Harts Price: £191.26

Fusion Chopping Board 4 Pack Harts Price: £19.96

Fusion Acacia Wood Slotted Turner Harts Price: £5.95

Fusion Stainless Steel Measuring Cups Harts Price: £15.95

Fusion Measuring Jug and Colander Harts Price: £13.96

Furi Pro 7 Piece Capsule Knife Block Set RRP: £329.99 Harts Price: £199.00 10

WWW.HARTSOFSTUR.COM

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HOT ON HARTS SHELVES

Rockingham Forge Equilibrium 6 Piece Magnetic Rack Set RRP: £125.00 Harts Price: £99.95

Rockingham Forge’s fantastic range of knives feature ice-hardened blades for lasting sharpness and rust resistance.

OXO Good Grips Julienne Prep Y-Peeler RRP: £6.00 Harts Price: £5.70

Rockingham Forge RF-2590 Series 6 Piece Knife Block Set Featuring high-quality German-made steel blades, this set includes a 10cm paring knife, 13cm utility knife, 20cm bread knife, 20cm carving knife and 20cm chef’s knife.

RRP: £99.95 Harts Price: £79.95

Zyliss Comfort Pro 20cm Bread Knife RRP: £24.99 Harts Price: £22.49

RAVE REVIEWS onderful customer service. I ve ordered previously from arts of tur and was very impressed. he orderin process is seamless and the product arrived in perfect condition.

Scott R To see more of what our customers say about us, visit www. hartsofstur.com/reviews.

OXO Good Grips Herb & Kale Stripping Comb RRP: £7.00 Harts Price: £6.65

Zyliss Comfort Pro 20cm Chef’s Knife RRP: £26.99 Harts Price: £24.29

WWW.HARTSOFSTUR.COM

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NEWS

HAPPENING AT HARTS Our latest news and views

ROOM AT THE TOP ur new 60-seater caf and eatery is now officially open, with the Coffee oft team pulling out all the stops to get everything ready in time. Their hard work has paid off and arts Coffee oft is proving a hit with locals and visitors alike. Many of the dishes on the menu can be adapted to be gluten-free or vegan and ingredients are sourced locally wherever possible. pen from 8. 0am to 5pm weekdays and 8. 0am to 4pm on Saturdays, you are sure of a warm welcome, whether you join us for breakfast, lunch, coffee and homemade cake or traditional afternoon tea.

Somewhere to eat, meet, rest and chat - Harts Coffee Loft is now open

Enjoy a freshly made panini

Or indulge yourself with some delicious waffles

THE SKY’S THE LIMIT For someone who admits to a fear of heights, Alan Cavendish, our Warehouse Manager, could have chosen a slightly more obvious option than jumping out of a plane when it came to fundraising.

This was his third charity event, and his second supporting Forest Holme Hospice in Poole. In 2014 he shaved his head for Macmillan, raising more than £700. In 2017 he did his first fundraiser for Forest Holme, completing a wing walk and raising more than £1,200. This year he decided being strapped to a plane wasn’t adventurous enough, and instead completed a 13,500ft skydive with the Parachute Regiment at Netheravon, raising a whopping £1,300.

After losing his brother, and then brother-in-law to cancer, Alan explained he felt the need to give back to the great charities that supported both men and their families through tough times. Forest Holme Hospice Charity supports the life-enhancing work of Forest Holme Hospice, part of University Hospitals Dorset NHS Foundation Trust. Established in 1994, Friends of Forest Holme, as it was known then, was set up to fundraise for a specialist palliative care unit. Over the years, the charity has been committed to funding additional nursing staff for the inpatient ward, two counsellors to provide psychological support to patients and their families, a variety of complementary therapies, medical equipment and practical fixtures and fittings to make the hospice a more homely environment.

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A TASTE OF SPRING When he’s not busy preparing meals and snacks for customers, Coffee oft anager, Ben o ham, enjoys cooking at home. Risotto is a particular favourite of his and here he shares his recipe for a simple but super-tasty version.

RISOTTO PRIMAVERA SERVES 4 200g broad beans (frozen) 2 spring onions 150g petit pois 250g asparagus bunch 1 garlic clove 3 banana shallots 90g butter 1.2L vegetable stock 1 tbsp olive oil 100ml white wine 100g pecorino/parmesan 50g crème fraiche

1 Thaw the broad beans and peel. Snap the woody bottom of the asparagus and slice in half lengthways.

2 Finely dice the shallots, garlic and spring onions. Fry in the oil and 50g of the butter for 4-5 minutes until soft. Add the rice and stir for a few minutes until mixed and lightly toasted. Add the wine and stir until it has evaporated.

3 Make 1.2L of vegetable stock and gradually add 1 ladle at time to the rice until the liquid has been absorbed.

Stir well after each addition.

TAKING CHARGE

Did you know we have an electric car-charging station located in our new car park? Perfect for charging your electric vehicle while you are browsing in the store or enjoying a bite to eat in the Coffee Loft.

Free for the first hour.

This can take up to 20 minutes.

4 Steam the asparagus for 4 minutes.

5 After 15 minutes, add the petit pois and broad beans.

Add seasoning to taste. The risotto should have a soft bite but not crunchy. Once all the stock has been used, stir in the grated pecorino or parmesan.

6 Add a spoonful of crème fraiche plus the remaining 40g of butter to make it extra creamy, before serving with the asparagus laid on top.

Grate over extra parmesan if desired.

FEELING CHILLI

We were delighted to sponsor the Great Dorset Chilli Plant Competition, part of the Great Dorset Chilli Festival which this year relocated to a venue just down the road from us. Celebrating its 10th anniversary, the festival is a great weekend for chilli enthusiasts, food lovers and families with stalls selling all things chilli, artisan food and local beers to slake the thirst! Our congratulations go to Karl Gibbons and his winning Scotch Bonnet Bonsai Chilli Plant.

Keep in the Loop Sign up to our mailing list at www.hartsofstur.com to find out about special offers and new products. We also share updates, offers and competitions on Facebook, Twitter @HartsOfStur and Instagram @hartsofstur.

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HARTS

The Main Event 01_18_HoS_Winter_2021.indd 14

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HARTS KITCHEN

THE MAIN EVENT

Whole Roasted Golden Turkey with Roasted Grapes, Shallots & Rosemary SERVES 8 5kg Golden Turkey with giblets Sea salt and black pepper 1 bay leaf 3 onions, peeled and quartered 2 carrots, peeled and cut into large chunks 2 sprigs of rosemary 300ml water 3 tbsp of olive oil 3 tbsp of good quality balsamic vinegar 10 medium shallots, peeled 750g of red or black bunches of grapes, broken into small clusters on the vine 1 tbsp chopped rosemary leaves

1 Take the turkey out of the fridge a couple of hours before cooking and remove the giblets. If your turkey is trussed, it is best to remove the string before cooking.

2 Preheat the oven to 180C/Gas 4.

THE

3 Season the turkey with sea salt and black pepper, place some of the onion inside the cavity and put in a large roasting tin, breast side down, with the giblets, bay leaf, onions, carrots, rosemary sprigs and the water. Place in the preheated oven.

4 After an hour, turn the turkey over and roast until cooked. To check the turkey is cooked, use a meat thermometer. You are looking to achieve a temperature of about 68C before resting the bird, the juices should run clear when the thickest part of the thigh is pierced with a skewer.

5 Remove from the roasting tin and leave to one side to rest for at least half an hour before carving. Do not cover the bird. Strain the juices from the roasting tray through a sieve and leave in a separate pan ready to complete the Madeira gravy (see next recipe).

6 Using the same roasting tray, gently drizzle some olive oil on the shallots and roast in the oven for 15 minutes. Add the grapes and season well with sea salt and the chopped rosemary, drizzle with more oil and balsamic vinegar if needed.

7 Serve the shallots and grapes around the turkey on a large wooden board or plate.

Rich Madeira Turkey Gravy Turkey roasting and giblet juices Vegetable stock 150ml Madeira 3 tbsp plain flour Sea salt and black pepper 2 tsp balsamic vinegar 1 tsp Marmite A knob of butter

1 Strain the roasting and giblet juices from the roasting tray into a measuring jug and skim off most of the fat, make the roasting juice up with vegetable stock to 1L of liquid.

2 Deglaze the roasting tray with the Madeira and strain into a saucepan with the turkey and vegetable juices.

3 Mix the flour to a paste with a little cold water and balsamic vinegar and whisk into the mixture in the saucepan.

Season with a little salt and pepper.

4 Bring to the boil, whisking all the time, and allow to simmer for 20 minutes.

5 Whisk in the Marmite and a knob of butter. Check the seasoning and if the gravy is too thick, add a little more vegetable stock and serve immediately.

THE

LIST

LIST Tala 18cm Sieve Stainless Steel RRP: £11.50 Harts Price: £8.00

RRP: £16.00

Stoven Non-Stick 40cm Roaster Harts Price: £14.40

RRP: £15.99

Taylor Pro Rapid Response Digital Thermometer Harts Price: £12.95

Master Class Smart Space Collapsible Whisk RRP: £10.99 Harts Price: £9.95

Cuisinart Style Collection Seasoning Mill Midnight Grey Harts Price: £50.00

KitchenCraft 500ml Gravy / Fat Separator and Measuring Jug RRP: £8.49 Harts Price: £7.50

WWW.HARTSOFSTUR.COM

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HARTS KITCHEN

THE MAIN EVENT

Italian Sage and Pancetta Stuffing Balls MAKES 12 3 shallots, peeled and finely chopped 1 large garlic clove, peeled and finely chopped 75g butter 350g pork sausage meat 100g pack of mortadella, finely sliced 150g white breadcrumbs 50g finely grated parmesan Juice of half a lemon 1 tbsp fresh sage, chopped 2 tbsp flat-leaf parsley, chopped Sea salt and black pepper 1 egg, beaten 12 slices of smoked pancetta 12 large sage leaves

1 Preheat the oven to 180C/Gas 4.

2 Melt the butter in a small frying pan and gently fry the shallots and garlic until soft. Leave to one side.

3 In a large mixing bowl, fork together the sausage meat, mortadella, breadcrumbs, parmesan, lemon juice, herbs and season with a little salt and pepper. Once well combined, add the beaten egg and stir well.

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4 Divide the stuffing mixture into 12 equal-sized portions and use wet hands to roll into balls.

5 Place a large sage leaf in the middle of a slice of pancetta and put a portion of stuffing on top, wrapping the slice of pancetta around the stuffing: this will alter the shape slightly. (The stuffing balls can be frozen at this stage).

Denby Bakeware Large Baking Sheet RRP: £16.00 Harts Price: £11.20

6 Put on a baking tray and bake in the preheated oven for approximately 25-30 minutes or until golden.

Scanpan Fusion 5 20cm Frying Pan RRP: £89.90 Harts Price: £67.40

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Tala Originals Indigo 30cm Mixing Bowl RRP: £27.50 Harts Price: £19.25

Recipes courtesy of Golden Turkeys, an accreditation and welfare assurance scheme for traditionally reared turkeys recognised by the EU. For your nearest Golden Turkey stockist, visit www.goldenturkeys.co.uk.

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HARTS KITCHEN

THE MAIN EVENT

Vegan Nut Loaf

processor, chop all the nuts as finely as you can.

You don’t have to be vegan to enjoy this very tasty turkey alternative.

2 Preheat the oven to 200C/Gas 6.

Lightly oil, then line the base of a 900g loaf tin with baking paper.

SERVES 6

3 Heat the oil in a large frying pan and gently fry the onion, celery, leek, mushrooms, carrot and pepper for 5 minutes, or until softened, stirring regularly. Add the garlic and cook for a few seconds more.

180g pickled walnuts, sliced 300g mixed nuts (such as almonds, hazelnuts, walnuts, pecans or Brazil nuts) 1 vegan-friendly vegetable stock cube 2 tbsp extra virgin olive oil, plus extra for greasing 1 onion, finely chopped 2 celery sticks, finely chopped 1 leek, trimmed and thinly sliced 100g chestnut mushrooms, finely chopped 1 red pepper, halved, de-seeded and finely diced 1 carrot, coarsely grated 2 garlic cloves, crushed 4 tbsp cashew butter 1 tsp dried thyme 1 tsp dried basil 1 tsp dried sage 1 lemon, finely grated zest only 4 tbsp milk alternative, such as soya or almond 100g fresh breadcrumbs 1 tsp sea salt Freshly ground black pepper

1 Put the nuts and stock cube into a food processor and blitz on the pulse setting until chopped into small pieces, but not fully ground. If you don’t have a food

4 Tip into a mixing bowl and stir in the cashew butter. Add the chopped nuts, pickled walnuts, herbs, lemon zest, milk, breadcrumbs and salt. Season with lots of ground black pepper and thoroughly mix.

5 Spoon the mixture into the prepared loaf tin. Press down firmly with a spoon to compact the mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for a further 20 minutes, or until the loaf is hot throughout and lightly browned.

6 Remove the tin carefully from the oven and cool for 5 minutes before loosening the edges of the loaf with a table knife and turning out on to a board or platter.

Cut into thick slices and serve hot with vegan gravy. You can top with fresh cranberries and serve with cranberry sauce.

Recipe courtesy of Opies Foods, www.opiesfoods.com.

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LIST

Cuisinart Style Collection Expert Prep Pro Midnight Grey Harts Price: £250.00

Fusion Acacia Wood Spoon Harts Price: £5.95

Stoven Non-Stick 2lb Loaf Pan RRP: £9.00 Harts Price: £8.10

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HARTS KITCHEN

THE MAIN EVENT

Honey and Thyme Roasted Carrots When you’ve got the oven on for a roast, why not pop these carrots in too? Roasted, they ha e a wonderfully sweet, dense a our and velvety texture.

SERVES 4

Brussels Sprouts with Clotted Cream, Horseradish & Smoked Bacon Eden roject head chef, Tony Trenerry, will convert even the most avid avoider of Brussels sprouts with his unique twist on a traditional recipe.

SERVES 6 700g Brussels sprouts, trimmed, halved and washed 4 rashers crisp-cooked bacon, finely sliced 50g crème fraiche 25g clotted cream 2 tsp horseradish sauce

2 Bring a pan of salted water to the boil, add the sprouts and simmer for 4 minutes to blanch. Drain well in a colander.

3 In a frying pan, add the vegetable oil and fry the bacon strips until crisp and golden. Carefully remove from the pan with a slotted spoon and place on some kitchen paper.

4 In the pan, add the sprouts and sauté for a few minutes in the fat from the bacon until they just start to colour.

5 Remove from the heat and add the cream mixture and crispy bacon.

Ensure they are liberally coated, taste for seasoning and serve.

Recipe developed for Trewithen Dairy, www.trewithendairy.co.uk.

Salt and pepper to taste 10ml vegetable oil

THE

1 In a bowl, mix together the crème fraiche, clotted cream and horseradish sauce, and set aside.

LIST

RRP: £89.00

OXO Good Grips Silicone 4L Collapsible Colander Harts Price: £25.00

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Stellar 1000 28cm Non-Stick Conical Frypan Harts Price: £56.50

Scanpan Classic 35cm Slotted Spoon RRP: £24.90 Harts Price: £19.96

450g carrots, washed and trimmed 1 tbsp olive oil 1 tbsp runny honey 2 tbsp lemon juice Salt and freshly ground black pepper A few fresh or dried thyme leaves

1 Preheat the oven to 200C/Gas 6. Cut the carrots into thick batons - try and make them similar sizes so they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.

2 Roast the carrots for 20-25mins, stirring halfway through, until the carrots are golden and tender. Scatter over the herbs and serve warm.

THE

LIST

I.O.Shen 127mm Utility Knife RRP: £91.95 Harts Price: £82.95

Cole & Mason Milston Precision Mill Gift Set RRP: £42.99 Harts Price: £34.39

Tala Originals Enamelled Indigo & Ivory Small Roaster 21x28.5x5cm RRP: £52.50 Harts Price: £36.75

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HARTS KITCHEN

CELEBRITY CHEF

THE CURRY QUEEN

Warm up cold winter nights with recipes from Dorset’s curry expert Sarah Choudhury

S

arah Choudhury is an award-winning Indian food e pert and in uencer, once dubbed the nation s Curry ueen by Forbes Magazine. escribing herself as ha ing a passion for authentic, healthy and easy to create ndian food , the mother-of- honed her skills as a youngster, helping in her parents Bridport restaurant which she e entually went on to run. n 015, she sent an ndian cookery ideo to a production company and was chosen from thousands to join the Channel series My Kitchen Rules UK, featuring celebrity

chefs rue eith, ichael Caines and aymond Blanc.

Now Bournemouth-based, arah s recipes ha e featured online and in print, she regularly takes part in cooking demos and gi es moti ational speeches across the . n the last years she has been presented with nearly 0 accolades and 8 awards. These include n uential oman of the ear 017 and Entrepreneur of the ear 019. he was also a finalist in an nternational ndian Chef competition where she was presented with an award from The rincess oyal. e caught up with arah to ask her a few questions.

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HARTS KITCHEN

CELEBRITY CHEF Q. How do you get the balance right between business and parenting?

It’s sometimes very challenging but I include my children in everything I do.

My eldest is 19, while my youngest is 9, and I have a 17 and an 11-year-old in between. Over the past few years, they have been my biggest fans and supporters. As a parent, single mum and business owner, they are my priority, but my work eeps us a oat so bein or anised structured and focused is essential when it comes to balance.

Q. How important do you think it is to get children involved in cooking?

I think it is one of the most important life skills and isn’t covered enough in schools. Over the past few years, I have worked with thousands of Bournemouth University students, teaching them about sustainability, cooking and budgeting around food. I’m currently working on workshop ideas for younger children.

Q. What do you see as your most essential piece of equipment in the kitchen?

I have a very old-fashioned stone pestle and mortar and something that looks like a glossy stone paving slab which was used by my grandmother to grind garlic, ginger, chillies, fresh herbs etc into a paste. I still use the pestle and mortar and there’s nothing like it. My grandmother is from Guyana in South America and she was an absolutely fantastic cook. She had 8 children and her life was all about cooking for her family, that’s where my mum learnt so much and passed it down to me!

Q. What do you consider your biggest work-related achievement?

Presenting BBC’s Inside Out about women in the Indian food trade. I was head hunted by a director for the BBC and I loved every minute filmin it. he pro ramme was screened in and went on to make it to BBC World News. It was translated into different lan ua es and also shown in India.

Q. And your personal one?

My personal achievement is managing being a mum while running my home. I’m grateful for everything I have in my life especially my parents and brothers who are unconditionally loving and extremely supportive. I’ve recently met the love of my life and am a true believer that life works in mysterious ways.

Sometimes when you think everything is falling apart, it might just be making way for better things.

Q. Where do you see yourself in 10 years?

I’m 44 now and by then I’d like to be living near a lake, river or the sea, with my own boat and my soulmate! A beautiful kitchen and garden for entertaining all my friends and family is essential and by then I think I’ll be a grandparent too. I’ll keep this article to re ect bac on and ma e sure I m on trac 20

Succulent Lamb Bhuna SERVES 2 1.5 kg diced lamb 1 onion, finely chopped 5 cloves garlic, finely chopped 1 tbsp grated ginger Half tsp salt (or to taste) Quarter green pepper, finely chopped 1 large tomato, finely chopped 1 tsp concentrated tomato puree 1 bay leaf 3 cardamon pods 1 inch cinnamon stick 1 tbsp mixed curry powder Half tsp turmeric powder 1 tsp garam masala 1 tbsp coriander powder Quarter tsp chilli powder (optional) Quarter tsp paprika 2 tbsp sunflower oil Fresh coriander for garnish 50ml water

1 Heat the oil in a large heavy bottomed pan.

2 Add the bay leaf, cardamon pods and cinnamon stick.

3 After a few seconds, add the garlic, ginger, onion, green pepper and salt and fry on a low to medium heat, stirring regularly until the onions soften.

This will take around 5-10 mins.

4 When the onions start to

THE

caramelise, add the turmeric, coriander, garam masala, mixed curry powder, chilli powder, paprika and tomato puree and stir well.

5 Add 50ml water and stir well, then add the tomato.

6 After about 10 minutes, you will notice a little oil come to the top of the mixture. This

LIST Stellar Nylon Solid Spoon RRP: £12.00 Harts Price: £8.40

GreenPan Barcelona Evershine 26cm Shallow Casserole with Lid RRP: £129.99 Harts Price: £97.49

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HARTS KITCHEN

CELEBRITY CHEF

Butternut Bhaji This dish pictured on the right of the bhuna) makes a great accompaniment to the lamb.

SERVES 2 1 small/medium butternut squash (peeled and finely diced) 1 medium onion, finely chopped 4 cloves fresh garlic, finely chopped 1 tsp coriander powder 1 tbsp cumin powder Quarter tsp turmeric powder 1 tsp concentrated tomato puree 1 tbsp sunflower oil Coriander or spring onion to garnish 25ml water

1 Heat the oil in a heavy-based pan 2 Add garlic, onion and salt.

3 Allow to soften and then add cumin, turmeric and coriander powder, along with the tomato puree.

4 Add the water and allow to cook on a slow heat for 5-7 minutes, then turn to a medium heat for 3-5 minutes.

5 Add the butternut squash, stir well and cover. Cook for about 15-20 minutes on slow heat to allow the squash to cook through properly, stirring regularly.

6 When done, serve and garnish with fresh coriander or spring onion. means the spices are cooked and it is time to add the diced lamb. After doing this, stir well and cover.

7 Cook for around 15 minutes, regularly stirring to ensure it doesn’t burn and for the last 5, cover and leave on a slow heat.

THE

8 Garnish with fresh coriander and serve.

LIST Artisan Street Solid Spoon RRP: £8.95 Harts Price: £7.15

OXO Good Grips Large Y Peeler RRP: £9.50 Harts Price: £9.02 Rockingham Forge Quadra Paring Knife RRP: £12.50 Harts Price: £9.95 Rockingham Forge RF-1280 Series Chef’s Knife RRP: £19.95 Harts Price: £15.95

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HARTS KITCHEN

CELEBRITY CHEF

Spiced Grilled Seabass SERVES 2 1 whole seabass (cleaned and gutted) 2 tsp garlic granules 2 tsp cayenne pepper A few fresh or dried curry leaves 1 tsp mustard seeds Salt and pepper Squeeze of fresh lemon 2 tbsp olive oil FOR THE TOMATO AND ONION BASE 1 large shallot, finely chopped 3 small plum tomatoes Fresh coriander Pinch of salt 2 tbsp olive oil

1 Make incisions along the sea bass on both sides, then sprinkle some of the garlic granules, salt and pepper directly onto the fish, followed by a squeeze of lemon and sprinkle of cayenne pepper.

2 Heat a glug of olive oil on a baking tray, then, when the oil is hot, add the mustard seeds and curry leaves and allow them to pop and sizzle. Then add the garlic granules and cayenne pepper.

3 Place the seasoned fish directly onto the heated tray into the spice mixture for 1-2 minutes before turning the fish onto the other side to seal it. Add another tbsp of olive oil onto the fish and then place the tray under a medium grill.

THE

LIST Henckels Professional S 6” / 160mm Slicing Knife RRP: £72.95 Harts Price: £61.95

4 While the fish is under the grill, heat a wok with olive oil, the chopped shallot and tomatoes and allow to soften. Add some salt and pepper and cook slowly.

5 After about 5 minutes, remove the tray with the fish from the grill and carefully pour the oil from it into the tomato and onion mixture in the wok. Put the fish back into the grill for a further 10 minutes or until crispy and golden. Remember to turn it over so that both sides are cooked thoroughly.

6 Stir the tomato and shallot mixture and cook for a few minutes before dividing between 2 plates. Place a fillet of grilled seabass directly onto each pile of onions and tomatoes and garnish with fresh coriander to serve.

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Ken Hom Excellence 27cm Non-Stick Carbon Steel Wok RRP: £27.99 Harts Price: £19.95

RRP: £12.00

Stoven Non-Stick 39.5 x 27cm Medium Baking Tray Harts Price: £10.80

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HARTS KITCHEN

CELEBRITY CHEF

Aubergine, Red Pepper And Potato Bhaji This egan recipe can be enjoyed as a tasty main or side.

SERVES 2 4 tbsp oil 2 tsp panch phoran (an Asian spice blend) 1 medium onion, peeled and chopped 1 inch piece of ginger, peeled and grated 5 cloves garlic, finely chopped 1 tsp salt 1 tbsp coriander powder 1 tsp chilli powder 1 tsp turmeric 1 tbsp tomato puree 1 potato, peeled and cubed 1 aubergine cut into quarter-inch cubes

2 peppers green and/or red, cut into 1-inch pieces 500ml water

THE

LIST

2 tbsp chopped fresh coriander

1 Heat oil in a saucepan over a medium heat. When hot, add the panch phoran and cook until sizzling then add the onion, ginger and salt, stirring occasionally.

Kuhn Rikon Easy Induction 20cm / 3L Saucepan with Glass Lid RRP: £49.95 Harts Price: £34.96

2 When the onion softens, add the coriander powder, chilli powder, turmeric and tomato puree and continue stir, frying until the oil comes to the top of the mixture.

3 Add the potatoes and stir fry for about 2 minutes.

Add the aubergine and peppers, stirring for another 2 minutes.

4 Pour in the water, cover the pan and cook for about 15 minutes, or until the vegetables are soft. Garnish with fresh coriander.

Stellar Glass 1L Measuring Jug RRP: £15.00 Harts Price: £12.00

Le Creuset Cerise Silicone Edge Professional Slotted Turner Harts Price: £24.00

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HARTS KITCHEN

THE BEST BREWS

FULL OF BEANS Whether you’re starting the day or ending a meal, ensure great quality coffee is always on hand

Melitta Aromaboy Black Filter Coffee Machine 1015-02 Turn back the clock with this compact Melitta design that’s been making cups of steaming coffee since 1979. The spacesaving machine comes with a glass jug with holder and visible water tank.

RRP: £34.99 Harts Price: £29.99

Sage The Bambino Plus Black Truffle Coffee Machine For busy workers or parents in a hurry for their caffeine hit, this could be the one for you. The ThermoJet heating system is ready in only 3 seconds and a powerful steam wand will sort your frothy milk quickly. Ultra-quiet, it comes with a 1.9L water tank.

Harts Price: £399.00

Jura Z10 All Black Coffee Machine Prepare a wide spectrum of hot drinks, from intense espresso to flat whites, all at just the touch of a button. A world-first cold extraction process slowly pulses water through fresh grounds under high pressure for the perfect coffee, while the Jura’s Product Recognising Grinder recognises chosen speciality drinks and adjusts accordingly.

Harts Price: £2,145.00

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HARTS KITCHEN

THE BEST BREWS

Sage The Duo Temp Pro Espresso Coffee Machine Harts Price: £399.95

Cuisinart Veloce Bean to Cup Coffee Machine RRP: £600.00 Harts Price: £529.94

Harts Coffee Loft 250g Whole Bean Medium Roast with notes of Cherry, Cola, Bourbon & Brandy Cream Made from a blend of Ugandan robusta and arabica coffee beans, this is a smooth roast that is strong on flavour with a toffee cream finish.

Harts Price: £5.25

Melitta EPOUR Gold Filter Coffee Machine 1024-12 Harts Price: £199.99

Sage The Oracle Coffee Machine This remarkable machine gives you the choice of making your coffee yourself or leaving it entirely to the automatic barista. A world leader, it comes with a Sage 2-year repair, replace or refund guarantee.

RRP: £1,759.95 Harts Price: £1,698.95

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HARTS KITCHEN

THE BEST BREWS

TIME FOR TEA With a piece of cake, a biscuit to dunk or just to wake up, a good cuppa is a British tradition

TAKE A BREAK

Sage The Smart Tea Maker The world’s first fully automatic tea maker, this clever appliance brews for exactly the right time and at precisely the right temperature for different types of tea. It has a host of features, including a programmable start and boil dry protection, and can keep your brew warm for up to an hour.

Harts Price: £209.95

e don t just sell all you need to make great tea and coffee we also ser e it. hether you li e nearby or are isiting the area, you re assured of a warm welcome and a uality cuppa at arts Coffee oft.

Morris & Co Honeysuckle 2 Pint Teapot RRP: £65.00 Harts Price: £58.50

Judge Tea Strainer RRP: £5.70 Harts Price: £4.27

Dualit Polished Chrome Jug Kettle Black RRP: £89.99 Harts Price: £81.95 26

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HARTS KITCHEN

THE BEST BREWS

KitchenAid Design Almond Cream 1.5L Jug Kettle RRP: £115.00 Harts Price: £79.95

Stellar 1.7L Stainless Steel Kettle RRP: £63.80 Harts Price: £34.50

Cuisinart Neutrals Collection Slate Grey Jug Kettle Harts Price: £50.00

OXO Good Grips Tea Infuser Basket RRP: £15.00 Harts Price: £14.26

HARTS TEAM TIP

If you use loose tea, don’t throw out the used tea leaves – they can be used for compost. However, don’t add nonbiodegradable tea bags – instead, cut them open and empty the contents into the pile.

Sarah

Cuisinart Style Collection MultiTemp Jug Kettle Frosted Pearl Harts Price: £85.00

Dorset Tea Earl Grey 20 Tea Bags These Rainforest Alliance certified bags are fully biodegradable and contain quality black tea blended with zesty citrus bergamot flavour.

Harts Price: £2.75

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ON THE TABLE

Riedel Vinum 265 Year Anniversary Viognier/Chardonnay Wine Glass Set of 6 Celebrating Riedel’s 265 years as a family-owned glassware business, these glasses are a perfect choice for allowing white wine to shine.

RRP: £135.00 Harts Price: £89.95 LSA Prosecco Flute 140ml Clear Set of 4 These handmade, hollow-stemmed flutes have a single thread of clear glass swirled around the base for an elegant, decorative touch.

RRP:£36.00 Harts Price: £32.40

RAVE REVIEWS Very stylish with nice detail on the stem of glass. Happy with purchase and competitive price from Harts of Stur.

Rowena H To see more of what our customers say about us, visit www. hartsofstur.com/reviews.

CLEAR WINNERS Treat yourself to the very best in glassware Mikasa Cheers Metallic Gold Set of 4 7oz Flute Glasses Made from crystal glassware, each glass is precision-etched with its own metallic gold design – perfect for identifying each person’s drink!

RRP: £38.49 Harts Price: £34.95

Artland Peacock Set of 2 Martini Glasses An eye-catching peacock feather design featuring silver plating ensures these mouth-blown glasses stand out.

RRP: £29.00 Harts Price: £23.20

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ON THE TABLE

HARTS TEAM TIP

For sweet, tropical cocktails, try decorating the rim of your glasses by dipping them in honey and then pressing into toasted desiccated coconut.

Sophie

Spiegelau Lifestyle Red Wine Glasses Set of 4 Suitable for a variety of red wines, each glass boasts a 630ml capacity and is dishwasher safe.

RRP: £40.00 Harts Price: £20.00

LSA Champagne Theatre 130ml Champagne Flute Tier/ Midnight Blue Set of 2 RRP: £85.00 Harts Price: £76.50

Spiegelau Lifestyle Long Drink Glasses Set of 4 RRP: £40.00 Harts Price: £20.00

LSA Bar Cocktail Glass Set of 2 RRP: £36.00 Harts Price: £32.40

LSA Rum 550ml Mixer Glass Set of 2 RRP: £38.00 Harts Price: £34.20

Riedel Mixing Tonic Set RRP: £41.25 Harts Price: £32.95

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ON THE TABLE

ALL THAT GLITTERS Snowy scenes and metallics make for an eye-catching table

TRANSFORM YOUR TABLE

into a winter wonderland with the Frosted ines Collection from award-winning designer ara iller.

This modern range sparkles with snowy forest scenes and includes coasters, placemats, mugs, plates and bowls.

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ON THE TABLE

Cooksmart Frosty Morning Gravy Boat Harts Price: £10.99 Sara Miller Frosted Pines Collection Set of 4 Plates RRP: £42.50 Harts Price: £34.00

Morris & Co Wightwick Large Placemats Set of 4 Harts Price: £29.26 RRP: £32.50

Walton & Co Snowflake Sparkle Gold Tablecloth 140 x 140cm Harts Price: £19.99

Sara Miller Frosted Pines Collection Large Placemats Set of 4 Harts Price: £26.40 RRP: £33.00

Walton & Co Silver Circular Woven Lurex Placemat RRP: £4.29 Harts Price: £3.50

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ON THE TABLE

Mikasa Champagne 16 Piece Stainless Steel Cutlery Set RRP: £41.99 Harts Price: £34.95

Mary Berry Signature Ceramic Handle 16 Piece Cutlery Set Green Part of the Mary Berry Signature collection, this fabulous set features ceramic handles in traditional green.

RRP: £49.95 Harts Price: £39.95

Creative Tops Highland Stag Premium Table Mats Set of 6 Harts Price: £21.95 RRP: £23.99 Robert Welch Warwick Bright 24 Piece Set Superbly balanced, this elegant cutlery set has a mirror-polished finish and comes with a lifetime guarantee. The items are made with top-quality stainless-steel and are dishwasher-safe for easy cleaning.

RRP: £95.00 Harts Price: £90.00

Arthur Price Monsoon Mirage 16 Piece Cutlery Set Harts Price: £29.95 RRP: £79.00 32

Cooksmart Frosty Morning Coasters Set of 4 Harts Price: £4.00

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KITCHEN ICON

NORDIC WARE

A BUNDT IN THE OVEN ®

The company behind these Scandinavian-inspired showstopper cakes celebrates its 75th anniversary this year

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KITCHEN ICON

NORDIC WARE

ABOVE LEFT:

Dave and Dotty Dalquist, here on their wedding day in 1945, started Nordic Ware in the basement of their home in Minneapolis.

ABOVE RIGHT:

Nordic Ware is still family owned, with 3 generations now involved.

T

apping into their Scandinavian roots, a Minnesota couple spotted a golden business opportunity in the aftermath of WWII. Dave Dalquist, a SwedishAmerican and his wife Dotty, a Danish-American, were convinced there was a strong market amid the sizeable Scandinavian population in the American Midwest.

After being reunited when Dave returned from military service, and with $500 to their name, they moved quickly to launch a kitchenware company and in 1946, Nordic Ware was born.

The couple bought a small aluminium firm and began manufacturing traditional cookware products, such as rosette iron (a pastry mould), krumkake iron (a wafer cookie press), platte panne and ebelskiver pan (both pancake pans).

Among Nordic Ware’s extensive range is one particularly famous piece… the Bundt® pan.

In 1950, Dave Dalquist was tasked with recreating something from the old country - a heavy iron cake mould known as a bund. He replicated the mould in cast aluminium and trademarked the name Bundt®.

Despite a modest launch at the time, sales of the Bundt® took off from 1966 when a woman from Texas won second place in a national baking contest for a cake made using the Dalquist-designed pan.

Now the Bundt® can be found in more than 75 million households around the world and from producing a handful of specialty Scandinavian cookware products, the company has grown to become an international success, However, Nordic Ware has retained much of its original identity. Although bakeware, cookware and grilling accessories are distributed globally, most products are still made in Minneapolis, and the company remains family-owned and operated today,

ABOVE: Dotty Dalquist, pictured in her kitchen in the 1950s and RIGHT, in 2019.

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KITCHEN ICON

NORDIC WARE

ABOVE: An early recipe book to promote the products.

LEFT: A much more recent exhibition display for Nordic Ware.

with 3 generations involved.

“We are committed to remaining family owned and are grateful for our customers and the hundreds of talented, dedicated employees who’ve made us what we are today,” says Jennifer Dalquist, Nordic Ware EVP/Sales & Marketing and third generation family member.

“As we celebrate our 75th year in business, we want to pay tribute to Dave and Dotty’s courageous entrepreneurship and to the decades of effort that followed to bring the company to its present success!”

BELOW RIGHT: The company continues to proudly manufacture most of its products in Minneapolis – including the famous Bundt.

“As we celebrate our 75th year in business, we want to pay tribute to Dave and Dotty’s courageous entrepreneurship and to the decades of effort that followed to bring the company to its present success!”

BELOW: Dave pushes the Nordic Ware name with a stand at National Housewares Show in Chicago during the 1950s.

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KITCHEN ICON

NORDIC WARE

Nordic Ware Geo Bundtlette Pan Gold RRP: £56.00 Harts Price: £44.80

Nordic Ware Cozy Village Pan RRP: £54.00 Harts Price: £43.20

Nordic Ware Braided Bundtlette Pan RRP: £56.00 Harts Price: £44.80

Nordic Ware Autumn Wreath Bundt® Tin RRP: £54.00 Harts Price: £43.20 36

Nordic Ware Brilliance Bundt® Pan Gold RRP: £54.00 Harts Price: £43.20

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KITCHEN ICON

NORDIC WARE

Nordic Ware Silver Wreathlettes Pan RRP: £52.00 Harts Price: £41.60

COVER STAR

Nordic Ware Gingerbread House Bundt® Pan RRP: £52.00 Harts Price: £41.60

Recreate the cake shown on the cover with the Nordic Ware Gold Marquee Bundt® Pan. RRP: £54.00 Harts Price: £43.20

Nordic Ware Apple Baskets Pan Bronze Delight family and friends with this shaped bread loaf. Part of the Fall Harvest collection, it comes with a lifetime Nordic Ware guarantee.

RRP: £50.00 Harts Price: £40.00

Nordic Ware Braided Bundt® Pan A new design created to celebrate Nordic Ware’s 75th anniversary – turn the page to see a recipe created especially for it.

RRP: £54.00 Harts Price: £43.20 WWW.HARTSOFSTUR.COM

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KITCHEN ICON

NORDIC WARE

Neapolitan Marble Bundt® Cake To celebrate their 75th anniversary and new Braided Bundt® design, Nordic Ware partnered with baker, author and TV personality, Edd Kimber who created this striking recipe specifically for the Braided Pan. SERVES 15 FOR THE BASE BATTER 340g unsalted butter, room temperature 450g caster sugar 6 large eggs 2 tsp vanilla extract FOR THE CHOCOLATE BATTER 85g plain flour 50g cocoa powder 1 tsp baking powder Half tsp fine sea salt 40ml sour cream FOR THE WHITE CHOCOLATE AND RASPBERRY BATTER 250g plain flour 2 tsp baking powder 1 tsp fine sea salt 80ml sour cream 75g white chocolate, finely chopped

as you go, or use piping bags for the neatest finish. Whichever you choose, add the batter in slowly, little by little, gradually increasing the height.

3 tbsp freeze dried raspberry powder A little red gel food colouring FOR THE VANILLA GLAZE 150g icing sugar 2 tbsp milk 1 tsp vanilla bean paste Small pinch of salt

1 Prepare your Bundt® pan by brushing with softened butter and dusting with a thin layer of flour.

2 Place the white chocolate into a heatproof bowl and set over a pan of simmering water and heat, stirring occasionally, until fully melted. Remove from the heat and set aside whilst you prepare the cake.

3 Place the butter and sugar into a large bowl and using an electric mixer, beat on medium speed for about 5 minutes or until light and fluffy.

4 Add in the eggs one at a time, beating until fully combined. Mix in the vanilla.

5 Scrape a third of the batter into a

38

separate bowl. To this third, add the ingredients for the chocolate batter, mixing until a smooth cake batter is formed. Into the remaining mixture, add everything for the white chocolate and raspberry batters, except the melted chocolate, raspberry powder and food colouring, mixing to form a smooth cake batter.

6 Take this batter and divide again into 2 equal portions. To 1, mix through the melted chocolate and to the other, mix in the raspberry powder and a little food colouring to make a vibrant pink.

7 To portion the batter into the tin, you can either spoon the batters in, trying to keep each batter neatly inside each section of the tin, alternating the colours

8 Give the pan a couple of sharp taps on the worksurface so that the batter fills every nook and cranny of the pan.

Pop the cake into the oven for about 55 minutes or until a skewer comes out clean. Remove the pan from the oven and set onto a wire rack to cool for 10 minutes before inverting the cake and allowing it to cool fully. If you are opting to make the vanilla glaze, do this before turning the cake out and use as soon as it has been removed from the pan.

9 To make the glaze, add everything to a bowl and mix to make a smooth glaze.

The finished texture wants to be on the thin side – you may need to add another half tbsp of milk.

10 Whilst the cake is still hot, use a pastry brush to coat it in the glaze which will turn slightly translucent. The finished cake will keep for 2-3 days if well covered.

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BUYER’S GUIDE

From cookware to bakeware and British-made goods, we have all your kitchen needs covered

Scanpan HaptIQ 26cm Deep Saute Pan with Lid This excellent Danish-made piece has a high-quality nonstick coating, perfect for searing and food release. The pan and lid are oven-proof up to 260C. RRP: £204.90 Harts Price: £184.40

YOUR GUIDE TO:

BAKER’S DOZEN Baking essentials

Page 40

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MATERIAL WORLD Options for cookware

Page 42

BEST OF BRITISH Proudly made in the UK

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BUYER’S GUIDE

BAKEWARE

Get creative with these 12 baking essentials

MasterClass Smart Space Stacking 7 Piece Non-Stick Bakeware Set A popular choice with cooks, these ingeniously designed pieces can be stacked, thus saving space. The set is made from heavy-gauge carbon steel and has a 20-year guarantee.

RRP: £71.49 Harts Price: £59.95

Pyrex 30cm Loaf Dish RRP: £13.99 Harts Price: £12.59

Nordic Ware Mini Angel Food Cakelets Pan RRP: £54.00 Harts Price: £43.20

Stoven Non-Stick 12 Cup Muffin Pan RRP: £16.00 Harts Price: £14.40

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RAVE REVIEWS Great price, great product. My Yorkshire puddings come out of this muffin tray with no problem – it washes easily and does a great job every time it’s used.

Jo M

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BUYER’S GUIDE

BAKEWARE

Emile Henry Charcoal Bread Loaf Baker 2.2L RRP: £80.00 Harts Price: £72.00

Tala Performance 20cm Springform Cake Tin RRP: £16.50 Harts Price: £8.50

Tala Originals Pack of 32 Blue Cupcake Cases RRP: £4.00 Harts Price: £2.80

Colourworks Silicone 28cm Large Spatula Purple RRP: £7.99 Harts Price: £6.95

MasterClass Non-Stick Raised Loose Base Fluted Flan Tin 20cm Harts Price: £13.99

Tala Originals Retro Indigo and Ivory Ceramic Baking Beans In Tin 700g RRP: £14.00 Harts Price: £9.80

KitchenCraft Non-Stick Cooling Rack 3 Tier 40 x 25 x 22cm RRP: £17.49 Harts Price: £14.95

Sweetly Does It Silicone Paper Baking Roll RRP: £5.49 Harts Price: £4.95 WWW.HARTSOFSTUR.COM

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BUYER’S GUIDE

COOKWARE

MATERIAL WORLD

There’s a multitude of options when it comes to cookware

Le Creuset Signature Cerise Cast Iron 20cm Round Casserole Highly resistant to wear and tear, these beautiful casserole pots are versatile enough to be used for baking bread and cakes.

Harts Price: £200.00

CAST IRON

Cast iron is a popular choice because of its versatility and durability. Although deemed difficult to maintain, if you season your cookware correctly before first use and clean with care, this type of cookware is great for long-lasting heat distribution and can be used on a variety of cooking sources. It is especially good for recipes that need to move from the hob to the oven, and ideal for induction hob use.

ENAMEL CAST IRON

Enamel cast iron has all the benefits of cast iron but with the durability of an enamel coating which handily eliminates the need to season the cookware. As well as the additional benefits of the coating, the enamel makes the cookware more appealing and can be bought in a range of colours.

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Tramontina Trento 28cm Enamel Cast Iron Shallow Casserole Dish RRP: £179.99 Harts Price: £89.99

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BUYER’S GUIDE

COOKWARE

STAINLESS STEEL

Stainless steel is one of the most popular materials for many types of cookware. The finish is resistant to rust Ken Hom Excellence 27cm and scratching, and it maintains its Non-Stick Carbon Steel Wok appearance over time. The best stainless RRP: £27.99 Harts Price: £19.95 steel for cookware is 18/10 (18% Chromium, 10% Nickel), which offers the optimum balance of performance, shine and durability. Some cheaper pans use 18/8, which is perfectly serviceable, but will not retain its appearance as well.

RAVE Stainless steel has poor REVIEWS heat conductivity, so Great value and an excellent most pans have an service. I would definitely use this ‘encapsulated’ base, company again. with a core of either Judith G copper or aluminium, To see more of what our to ensure fast, even heat customers say about us, visit distribution across the www.hartsofstur.com/ base of the pan. The types reviews with aluminium tend to be less expensive than the copper which has better heat conductivity.

KitchenAid Steel Core Enamel Onyx Black 16cm Saucepan with Lid Preserve the flavours of your favourite meals with this superb 16cm saucepan. The cooking surface is 100% natural, and the heavy-gauge steel core delivers excellent heat retention.

RRP: £105.00 Harts Price: £89.25

HARTS TEAM TIP

Avoid steel wool when it comes to cleaning stainless steel. Instead, use plastic scouring pads, brushes or a soft cloth for general washing.

Michael

Stoven Professional Induction Stainless Steel 5 Piece Cookware Set A brilliant blend of style and performance, the Stoven collection has a heavy gauge 18/10 stainless steel body and offers professional-level cookware at a very competitive price. The pans come with a lifetime guarantee and 5-year non-stick coating warranty.

RRP: £349.00 Harts Price: £144.95 WWW.HARTSOFSTUR.COM

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BUYER’S GUIDE

COOKWARE

GLASS

Glass conducts heat very well so is ideal for roasting and browning. It is also very hardy when it comes to cleaning as it can be soaked for hours without damaging the surface.

CERAMIC

Like enamel cookware, ceramic cookware items can be purchased by colour and can double up as serving dishes at the table. It generates heat slower than other bakeware so is ideal for recipes that need longer cooking times.

RAVE REVIEWS Very pleased with this purchase - outstanding quality, as with all my GreenPan products. The price at Harts of Stur was the cheapest of all sellers at nearly £10 less.

Hazel K To see more of what our customers say about us, visit www. hartsofstur.com/reviews

GreenPan Venice Pro Hard Anodised Ceramic NonStick 20cm Casserole with Lid With a thick forged base and anodised aluminium exterior, this pan is as tough as nails. The stainlesssteel handle is comfortable and riveted to ensure durability. The pan comes with a lifetime guarantee.

RRP: £84.99 Harts Price: £76.49

HARD ANODISED

GreenPan Cambridge Ceramic Non-Stick 5 Piece Cookware Set Constructed from all natural materials, this durable set consists of 16cm, 18cm and 20cm saucepans with 20cm and 24cm frying pans. Featuring Bakelite handles that stay cool during cooking, the pans come with a GreenPan lifetime guarantee.

RRP: £164.99 Harts Price: £123.74

Hard-anodised pans are aluminium pans which, during manufacturing, undergo a process that changes the natural surface into hard anodised. This creates a very durable surface which is resistant to abrasive cleaning utensils. Although heavier than other materials, hardanodised cookware is great for even heat distribution and therefore cooks food uniformly. This type of cookware will last for a long time and is not easily damaged.

COPPER

Scanpan Maitre D’ Copper 12cm Mini Saucepan RRP: £89.90 Harts Price: £62.93

Stellar 6000 Hard Anodised 30cm Crêpe Pan Long Handle With a lifetime guarantee you know you can depend on Stellar’s gourmet pans. This crêpe pan is hard anodised, making it formidably strong and terrific at heat displacement.

RRP: £71.00 Harts Price: £53.25 44

Copper is a fantastic conductor of heat and allows cookware to heat evenly, thus avoiding hot spots on pots and pans. The metal changes temperature quickly, giving chefs greater control over the cooking process. Another benefit is that copper pots are generally heavy and sit securely on the stove. They also look fabulous.

Stellar Rocktanium 20cm Frying Pan A non-stick QuanTanium coating provides a scratch resistant and durable cooking surface with a 10 year non-stick guarantee.

Suitable for all types of hob including induction.

RRP: £42.00 Harts Price: £26.50

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BUYER’S GUIDE

MADE IN THE UK

BAKER & SALT

Launched in 2017 and hailing from the north-east of England, Baker & Salt has already earned a reputation for producing high-quality and durable products.

Baker & Salt Non-Stick 6 Hole Yorkshire Pudding Tray This excellent tray has a double non-stick coating, is oven-safe up to 230C and comes with a 10-year guarantee.

Harts Price: £5.50

Baker & Salt Non-Stick 20cm Springform Cake Tin Harts Price: £6.00

Baker & Salt Non-Stick 2lb Loaf Tin Harts Price: £4.50

Baker & Salt Non-Stick Quiche/Flan Tin Harts Price: £5.00

Baker & Salt Non-Stick 12 Cup Muffin Tin Harts Price: £6.00 WWW.HARTSOFSTUR.COM

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BUYER’S GUIDE

MADE IN THE UK

DENBY This famous Derbyshire pottery has been producing exceptional pieces since 1809.

Denby Natural Canvas Textured Medium Jug This 800ml capacity jug can be mixed and matched with other Denby ranges and is safe to be used in the dishwasher, fridge, freezer, oven and microwave.

Harts Price: £45.00

Denby Halo Speckle 12 Piece Coupe Set Styled with Denby’s Halo light speckled design, this hardwearing set is a top choice for everyday use.

Harts Price: £176.00

Denby Halo Speckle Heritage Mug Harts Price: £15.00

DUALIT CLASSIC TOASTERS Dualit Classic Toasters have been hand built in the UK by skilled craftsmen since the 1950s, justifiably earning their reputation as a kitchen essential and a design icon.

Dualit Classic Vario AWS Polished 4 Slot Toaster RRP: £199.99 Harts Price: £179.95

Denby Greenwich 16 Piece Set Harts Price: £224.00

Dualit Classic Vario AWS Polished 2 Slot Toaster RRP: £154.99 Harts Price: £139.95

Dualit Classic Vario AWS Red 3 Slot Toaster RRP: £189.99 Harts Price: £169.95 46

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BUYER’S GUIDE

MADE IN THE UK

SAMUEL GROVES From a small firm making brass candlesticks in 1817, Birmingham-based Samuel Groves has evolved into a celebrated cookware and bakeware manufacturer.

Samuel Groves Copper Induction 20cm Saute Pan Harts Price: £80.00

BEST OF BRITISH Samuel Groves Classic Non-Stick Stainless Steel Triply 26cm Frying Pan Harts Price: £125.00

Mermaid by Samuel Groves Hard Anodised 8” Square Brownie Tin Harts Price: £32.00

Samuel Groves Classic Stainless Steel Triply 20cm Casserole Pan with Lid Harts Price: £120.00 WWW.HARTSOFSTUR.COM

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THE KIT

ON THE COUNTER

GREAT PERFORMANCE GUARANTEED All the products in the Cuisinart Cordless range use rechargeable lithium-ion batteries to ensure high performance and come with a 2-year guarantee.

GOING Cuisinart 4 in 1 Cordless Wine Opener Designed to automatically open, pour and store your wine – the only thing this amazing gadget leaves you to do is drink it! Capable of dealing with both natural and synthetic corks, a full charge will open up to 50 bottles of wine. An aerator, foil cutter and vacuum sealer are all included.

Harts Price: £80.00

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E L Y T S FREE

Don’t let cables, plugs and socket availability hold you back – the Cuisinart Cordless Range ensures complete flexibility and freedom in the kitchen and beyond

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THE KIT

ON THE COUNTER

Cuisinart Cordless Mini Prep Pro Whether you want to chop, mix, whip or even peel garlic, you can do it all with the Cordless Mini Prep Pro which includes a whipping disc accessory and garlic peeling attachment. There is also a reversible blade option which uses the blunter side of the blade for grinding and helps clean the sides of the bowl during mixing.

Harts Price: £89.95

Cuisinart Cordless On the Go Power Blender This compact, but powerful blender is ideal for breakfast smoothies, a post-workout shake, blitzing breadcrumbs and whipping up dips, dressings and sauces. Each charge provides the power to blend 8 smoothies while dishwasher-safe parts ensure easy cleaning.

Harts Price: £99.95

RAVE REVIEWS It is wonderful being able to use this blender with no attached electrical cables getting entangled with bowls and other equipment on the worktop! Plenty of power and easy to recharge.

Joyce B

Cuisinart Cordless Power Hand Blender This lightweight blender does everything, from blending to whisking and blitzing, and a single charge will give you around 30 minutes of continuous use. As with all the products in the Cuisinart Cordless range, you won’t have to worry about the availability of plug sockets and can make use of any space to work in.

Harts Price: £100.00

Cuisinart Cordless Power Hand Mixer Pro With 5-speed settings you will make light work of mixing dough, making mash, whipping cream and much more. A single charge will provide 20 minutes of continuous mixing.

Harts Price: £90.00 WWW.HARTSOFSTUR.COM

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THE KIT

KITCHEN ESSENTIALS

MasterClass Digital Cooking Thermometer & Timer Produce perfectly cooked meat every time with this ingenious device. The stainless-steel temperature probe can be left in the meat during cooking, while the dual screen display is left on the outside of the oven so you can monitor temperature and time. Comes with a 5-year guarantee.

RRP: £27.99 Harts Price: £24.95

PERFECTLY DONE Make it easy to know when your joint is safe and succulent

MasterClass Folding Digital Thermometer RRP: £13.99 Harts Price: £11.95

Taylor Pro Super-Fast Thermocouple Digital Thermometer RRP: £41.99 Harts Price: £33.95

KitchenCraft Electronic Digital Thermometer and Timer RRP: £20.49 Harts Price: £17.95

Taylor Pro Digital Step Stem Thermometer Harts Price: £15.95 RRP: £19.49 50

KitchenCraft Stainless Steel Meat Thermometer 5cm RRP: £5.99 Harts Price: £4.95

Eddingtons Ranch Steak Thermometer RRP: £6.95 Harts Price: £5.50

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THE KIT

COMPETITION

WIN A SAGE THE BAMBINO COFFEE MACHINE Sage The Bambino Coffee Machine Harts Price: £329.00

L

ove delicious lattes or cappuccinos but think you can’t make them well at home? Then you’re going to love the Bambino. This stylish addition to any kitchen has a whole host of features that will make you think again.

The compact but high-performance Sage The Bambino generates rich single or double espresso shots, allowing you to produce your choice of specialty coffee and a proprietary ThermoJet® heating system ensures the machine is ready to start in just 3 seconds so you don’t have to wait. A powerful steam wand creates microfoam milk so you can even get creative with latte art if you have the time and inclination!

Easy to clean, the Bambino comes with cleaning and drip tray alerts to let you know when it needs attention and has an auto shut-off function as well as a 1-year age guarantee.

For your chance to win a Sage The Bambino Coffee Machine worth £329.00, visit www.hartsofstur.com/competition. Closing date February 28, 2022. Over-18s and UK residents only.

For full Ts&Cs, visit www.hartsofstur.com/promotional-termsconditions.

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HEALTHY HARTS

KITCHENAID AND MAGIMIX

WHIZZ IT UP Healthy soups, smoothies, sauces and dips are a doddle with a food processor

Classic Carrot & Coriander Soup SERVES 4 1 tbsp vegetable oil 1 onion, chopped 450g carrots, washed and sliced 1 clove garlic, crushed 1 tsp ground coriander Squeeze of lemon juice Freshly ground nutmeg to taste Salt and freshly ground black pepper Single cream to serve (optional)

are beginning to soften but not colour. Stir in the ground coriander and plenty of seasoning and cook for 1 minute.

2 Add the stock and bring to the boil, cover and simmer for 20 mins or until the carrots are really tender. Stir in the fresh coriander.

3 Transfer the soup to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary.

Reheat until just hot but not boiling and serve. Garnish with a swirl of cream if liked.

Recipe courtesy of British Carrot Growers Association, Britishcarrots.co.uk.

1 Heat the oil in a large pan, add the onions, carrots and garlic and sauté for around 4 minutes, until they

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HEALTHY HARTS

KITCHENAID

Pea, Basil & Mint Pesto SERVES 4 AS A SNACK 400g fresh podded (or frozen) peas 10g basil leaves 10g fresh mint leaves 100g roasted cashews 4 tbsp olive oil Juice of 1 lemon Half a garlic clove, chopped A good pinch of sea salt and black pepper

1 Preheat your oven to 190C/ Gas 5.

2 Place the cashews on a baking tray and roast in the oven for 10 minutes, giving them a shake halfway through. Remove and leave to cool.

3 If using fresh peas, pod them and add to a pan of boiling water.

Cook for a couple of minutes until tender, drain and run under cold water to cool. If using frozen peas, defrost first then add to your food processor, along with the rest of the ingredients. Whizz until smooth.

Tahini & Soy Dip

1 In a bowl measure out your tahini, yoghurt, soy, lime and water.

SERVES 4 AS A SNACK

2 Chop your coriander and garlic and grate the ginger.

10 tbsp tahini 300g Greek yoghurt

3 Add everything to the food processor and blend until smooth.

15g ginger, grated 25g coriander, finely chopped

4 Transfer to a bowl and garnish with some fresh coriander and another squeeze of lime.

Half a garlic clove, chopped 3 tbsp light soy sauce 3 tbsp lime juice 3 tbsp water

Pesto and dip recipes courtesy of PROPERCHIPS, proper.co.uk.

Salted Caramel Cookie Smoothie SERVES 1 25g frozen banana 20g rolled oats 45g pitted dates 80ml milk of choice 1 tbsp almond butter A pinch of salt 2 crushed choc chip cookies Crushed ice

Place all the ingredients into a food processor and blend until smooth. Dust with the crushed cookies and enjoy!

Recipe courtesy of Gullón Biscuits WWW.HARTSOFSTUR.COM

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HEALTHY HARTS

KITCHENAID

KitchenAid Formed in the United States in 1919, itchenAid uickly gained popularity and its mixers were used by the rich and famous – including Henry Ford and Ginger Rogers. The company continues to invent and its fine range of food processors are trusted globally, with a size to suit e eryone, from itchenAid s Mini Food Processor right up to the Artisan 4L Food Processor.

RAVE REVIEWS

KitchenAid Classic Mini Food Processor Lightweight and versatile, this compact machine is the ideal size to be kept on the worktop – handy if it’s used daily. Comes with a 2-year guarantee. The Mini Food Processor comes in a range of colours, including cream, silver, red and black.

RRP: £69.00 Harts Price: £55.20

The KitchenAid mini chopper really doesn’t take up much space at all and in terms of the time saved doing veg prep, it is revolutionary. I’ve used it to chop onions, garlic, mushrooms, cheese, nuts and make breadcrumbs and would definitely recommend it.

Jane W

KitchenAid 1.2L Food Chopper Easy to use with 2 speed settings and a pulse function, this processor has a whisk accessory so you can add air into foods.

This processor is available in cream, matt, red or onyx black.

RRP: £99.00 Harts Price: £73.95 54

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HEALTHY HARTS

KITCHENAID

KitchenAid 1.7L Food Processor This stylish machine comes with a dough blade, multi-purpose blade and shredding/slicing discs. Accessories can be stored in the 1.7L bowl. Supplied with a 2-year warranty, this processor is also available in charcoal grey, black, and red.

RRP: £119.00 Harts Price: £99.95

KitchenAid 2.1L Food Processor Like the 1.7L food processor but with a larger capacity, it features a latched lid with dual feed tube, allowing you to process different-sized ingredients. The accessories, lid and bowl are dishwasher safe for easy cleaning. Choose from cream, grey, red and onyx black.

RRP: £179.00 Harts Price: £139.95 WWW.HARTSOFSTUR.COM

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HEALTHY HARTS

MAGIMIX

Magimix 4200XL Food Processor The ideal size for 4 to 5 people with a simple, three button operation. Includes an extra-large feed tube, triple pusher, stainless steel blade, BlenderMix, dough blade, egg whisk, 2mm slicing/grating disc, 4mm slicing/ grating disc, spatula, storage box, recipe book.

Supplied with a Magimix 3-year parts guarantee and a 30-year motor guarantee.

RRP: From £299.99 Harts Price: From £279.00

HARTS TEAM TIP

Pulse buttons on food processors are great for checking the contents after each burst so you don’t over-process if you’re aiming for a coarse chop, rather than a paste.

Hayley

Magimix 5200XL Premium Cream Food Processor Harts Price: £449.99

Magimix 5200XL Premium Satin Food Processor Ideal for the larger family and entertaining, the Magimix 5200XL Premium Food Processor is perfect when catering for lots of people. Boasting the largest capacity in the Magimix range it is able to knead up to 2 loaves (1.2kg) in one go or grate up to 1.4kg of vegetables in the main bowl.

Harts Price: £469.00 56

Magimix 5200XL Premium Black Food Processor Harts Price: £449.99

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THE KIT

KITCHEN ESSENTIALS

Judge Coloured Cupcake Cutters (Set of Five) Harts Price: £3.50 RRP: £4.60

MAGICAL MOUTHFULS

Judge Coloured Letters & Numbers Cutters (Set of 36) RRP: £7.70 Harts Price: £5.77

Add sparkle to shortbread and create the coolest cookies with these innovative cutters

Dexam Gingerbread Family Cookie Cutter Set RRP: £3.50 Harts Price: £2.80

Dexam Dinosaur Cookie Cutter Set RRP: £8.50 Harts Price: £6.80

Paddington Bear 62 Piece Cookie Cutter Gift Set RRP: £14.95 Harts Price: £11.95

Judge Star Cutters Set of 5 RRP:£4.60 Harts Price: £3.50 WWW.HARTSOFSTUR.COM

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THE KIT

RANGE OF THE ISSUE

SWISS PLEASE There are no holes in Kuhn Rikon’s cookware selection with multiple ranges to choose from

F

amily-owned uhn ikon is a wiss cookware manufacturer founded nearly a century ago but with cookware ranges featuring the latest technology and plenty of options.

Kuhn Rikon Peak Multi-Ply 20cm / 3L Casserole with Glass Lid Oven-safe up to an impressive 240C, this tough and attractive pan can be used on all hob types, including induction.

Harts Price: £94.95

PEAK

Highly versatile, the Peak range is ideal for e eryday cooking and offers a comprehensive choice of saucepan sizes, casseroles and frying pans.

ALLROUND

ork uickly and efficiently with this all-round series. The impactbonded induction base on each piece delivers fast and even heating and provides greater control as you cook.

Kuhn Rikon Allround 3 Piece Cookware Set This hard-wearing set will stand up to the most forceful of cooks. Made from topquality stainless-steel, the pans will cope with silicone, wooden or metal utensils.

RRP: £204.00 Harts Price: £159.95

Kuhn Rikon Peak Multi Ply 3 Piece Saucepan Set with Glass Lids Designed to heat quickly, these pans are superb for making soups, sauces, rice and pasta – ideal for a fast-paced kitchen. The set includes 16cm, 18cm and 20cm saucepans, all with glass lids.

RRP: £254.00 Harts Price: £149.95 58

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THE KIT

RANGE OF THE ISSUE

EASY PRO INDUCTION

esigned to be energy efficient, ro nduction cookware is great at absorbing, storing and spreading heat. The range is suitable for all hob types and has a durable non-stick finish.

Kuhn Rikon Easy Pro Induction 28cm Sauté Pan with Helper Handle & Glass Lid This practical piece of cookware can double up as a deep frying pan and is a great choice for risottos and other rice dishes. It can be used in the oven up to 240C. Harts Price: £84.95

EASY INDUCTION

Easy induction pans have a durable non-stick coating on a forged aluminium core, are lightweight, heat up uickly and are easy to clean.

Kuhn Rikon Easy Induction 25cm Non-Stick Crêpe Pan Pancakes for breakfast? Look no further than this lightweight 25cm pan, the ideal shape for pancakes, crêpes, drop scones and more.

RRP: £49.95 Harts Price: £34.96

EASY CERAMIC

Each piece in this popular range is made from aluminium and has a ceramic coated interior offering superb non-stick properties. Stay-cool handles include a hole so they can be hung for easy storage and access.

Kuhn Rikon Easy Pro Induction 16cm Milk Pan Harts Price: £54.95

DAILY

Crafted for everyday cooking, items in this collection are made from high- uality stainless-steel. lass lids allow you to monitor your meals and the range can be stacked to save on storage space.

Kuhn Rikon Daily 24cm / 3L Buffet Pan with Glass Lid Great for sauteing, making casseroles and far more, this pan features handy inner scale markings in litres. It can be used on all hobs and is dishwasher safe.

RRP: £99.95 Harts Price: £69.95

Kuhn Rikon Easy Ceramic Induction 20cm Frying Pan A great all-round implement, this pan can be used on all hob types, including induction. To best preserve its qualities, hand wash with hot soapy water and a soft cloth or brush.

RRP: £44.95 Harts Price: £30.95

CLASSIC INDUCTION

eli ering reassuring uality, wiss cookware e perts uhn Rikon have hit the mark with their Classic nduction range. Tough and stylish, the pans deliver on performance and looks.

Kuhn Rikon Classic Induction 3 Piece Saucepans Set with Glass Lids Tough and dependable, this set consists of 16cm, 18cm and 20cm saucepans which come with bakelite handles, designed to stay cool on the hob.

RRP: £119.00 Harts Price: £94.95 WWW.HARTSOFSTUR.COM

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HARTS HOW TO

WELL PRESERVED

MASTER PRESERVING Make pickles, tipples and peels with appeal - preserving expert Rosie Jameson shares her recipes and tips

Brown Sauce A fantastic home-made version for bacon butties and much more.

MAKES AROUND A DOZEN 250ML BOTTLES 1L vinegar, malt distilled 250g muscovado sugar 15g turmeric 1 tsp mustard powder 60g sea salt 4 garlic cloves, finely chopped 1 lemon Finger-sized piece of fresh root ginger, peeled and shredded Half tsp cayenne pepper Half tsp black pepper, freshly ground 1 small white cabbage 500g turnips 500g carrots, topped, tailed and peeled 500g onions (medium) 500g cooking apples 500g dates

1 Make sure that you have enough bottles and lids for the recipe - they can be washed and heated once the sauce is cooking.

2 Prep all the ingredients by peeling where necessary, then chopping roughly into medium-sized pieces - the sauce will be processed once cooked.

R

osie Jameson is the founder of the Guild of Jam and Preserve akers and behind the s first online cookery school dedicated to preserving – Rosie’s Preserving School (www.rosiemakesjam.com).

According to Rosie, there’s nothing complicated about preserving once you know the basics, as she explains.

“All the spoilers of food – yeasts, moulds and bacteria - need moisture to thri e. f the moisture isn t there then they can t grow. Eating a diet made up of dried goods isn’t very convenient or interesting however, so we prolong the life of a variety of ingredients by adding a combination of nature’s preservatives – sugar, salt and vinegar. Think jams, jellies, cordials, pickles, chutneys, sauces, mustards. There’s a method of preserving for everything.”

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HARTS HOW TO

WELL PRESERVED

3 Place all the ingredients, except the sugar, into a large pan and put over a medium heat. Cook together, stirring occasionally, until the vegetables and fruits are softened, then add the sugar, stirring well to dissolve.

4 Cook on until the ingredients have thickened a little - around 1hour total cooking time. Allow to cool a little and then pass through a food processor in small batches to produce a smooth sauce.

5 As each batch is completed, pour into a clean pan until all of the contents are smooth.

Reheat gently for about 15 minutes and then pour into the heated, dry bottles.

THE

LIST

Global G-61 20cm Fluted Cook’s Knife RRP: £169.95 Harts Price: £84.95

LESYA DOLYUK/SHUTTERSTOCK.COM

6 Seal immediately, store somewhere dark and dry and use within 12 months.

Bramble Brandy

2 Bring to the boil and simmer for 5 minutes until the berries are soft.

MAKES APPROX 4 X 250ML BOTTLES

weeter than sloe gin, this li ueur is beautifully warm and fruity.

4 Bring gently to the boil, stirring to dissolve the sugar, then reduce the heat and simmer for another 5 minutes.

1kg blackberries Juice of 1 lemon 1kg caster sugar 600ml brandy

Scanpan HaptIQ 4.8L Casserole with Lid Harts Price: £184.40 RRP: £204.90

1 Pick over the blackberries and wash, if necessary, then put into a pan with the lemon juice and just enough water to cover.

THE Cuisinart FP8U Easy Prep Pro Food Processor RRP: £125.00 Harts Price: £112.50

3 Mash thoroughly and drip through a jelly bag (a nylon bag used by preservers – alternatively use a coffee filter or muslin) into a measuring jug. Measure the juice, put back into the pan and stir in the same volume of sugar.

5 Leave to cool before adding the brandy.

6 Pour into sterilised bottles. This will keep for years, if not all drunk long before then!

LIST

Stellar 6000 Hard Anodised 20cm Saucepan RRP: £80.00 Harts Price: £60.00

Pyrex Classic 0.5L Measuring Jug RRP: £10.99 Harts Price: £8.79

Kilner Clip Top Square Bottle 250ml Set of 4 RRP: £12.00 Harts Price: £8.40

WWW.HARTSOFSTUR.COM

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HARTS HOW TO

WELL PRESERVED

Winter Warm Plum Chutney Lovely warm spices give this chutney a great a our MAKES AROUND 12-14 250G JARS 1.2 kg plums, halved and stoned 450g cooking apples 675g (3-4) onions peeled and chopped 225g sultanas 450g muscovado sugar 600ml red wine vinegar 1 tbsp sea salt 1 cinnamon stick 2 tsp allspice berries, whole 1 tsp cloves, whole 2 tsp black mustard seeds Thumb-size piece of fresh root ginger, no need to peel

1 Put all the spices and the ginger into a muslin square and tie with a piece of clean string, or use a spice bag. Bruise the whole spices slightly to release the flavours by using a rolling pin or wooden spoon.

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2 Place all the other ingredients into a large pan, and add the spice bag, then bring to the boil, before turning down and simmering until the chutney is soft and thick.

Stir occasionally to make sure the chutney doesn’t stick to the pan. This will take around 60-90 minutes.

THE

LIST

Stellar Beech Spoon RRP: £5.00 Harts Price: £4.00

3 In the meantime, wash your jars in hot soapy water, rinse and place upside down in a warm oven, around 50-100C to dry and sterilise.

4 When you are ready to jar up, take the pan from the heat, and put onto a heat-proof surface. Place your jars beside the pan and carefully ladle your chutney into the jars, right up to the top. Use a jam funnel if you have one. Check for any air pockets that may be visible and prod with a dinner knife to disperse them.

Put the lid on immediately.

5 Your chutney will shrink as it cools, forming a vacuum pocket at the top of the jar which will keep the contents safe for many years. Leave your chutney to mature for 4-6 weeks before enjoying with cheese or cold meats.

Kuhn Rikon Daily 20cm / 3.3L Saucepan with Glass Lid Harts Price: £54.95 RRP: £79.95

Kilner Facetted Clip Top Jar 0.45L Harts Price: £3.85 RRP: £5.50

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TOP TIPS FOR MAKING JAM • Use very fresh fruit. Over-ripe fruit is not suitable for jam making. Pectin is a natural plant thickener, essential to achieve a good set and is at its highest level in fruit just before it is ready to be picked so also include a few under-ripe fruits if possible.

• You will need acid as this helps to extract the pectin from the fruit whilst cooking. Add the juice of 1 lemon per kilo of fruit during the cooking process.

• To test if your jam is ready after cooking, test a blob on a saucer by pushing it with the side of your finger. If you see a ‘crinkle’ your jam will set in the jar.

• Fill your jars right to the top leaving no gap. Apply the lid immediately and as the jam cools, it will shrink, creating a vacuum space to keep the contents safe for many years. You do not need to keep jam in the fridge even after opening.

• There is no wrong jam except burnt jam. Everything else can be used and do remember, homemade jam will never look or taste like mass-produced jam and that is a very good thing!

TOP TIPS FOR CHUTNEY • Chutney is simple to make mainly because you are not trying to achieve a set. It can be made from virtually any combination of fruits and vegetables and most require all 3 preservatives – vinegar, salt and sugar.

• The consistency is controlled by the length of time the ingredients are cooked for. Long and slow is the best way.

• Make sure that the vinegar you buy has a minimal acetic acid content of 5% or higher and has the word ‘vinegar’ written on the label. Some shops sell Nonbrewed Condiment which tastes fine on chips but will not preserve food.

Candied Peel This may appear fiddly but is easier than it appears. Candied peel can be chopped and sprinkled over ice cream, added to batters for muffins, breads and cakes and used to garnish citrusbased cocktails.

MAKES APPROX 350-400G 350g orange peel (approximately 4 large oranges) 350g white granulated sugar 28g caster sugar

1 Start by taking the peel from the oranges in quarters – cut right round the orange from stalk to stalk, then again at right angles to the first cut.

2 Take off the peel, then weigh the total amount together – it should be around 350g. The amount of granulated sugar you use should

THE

• It is good to match your vinegars to your ingredients so red wine vinegar with plums, beetroot, red cabbage, cider vinegar with apples and pears and so on.

• Sea salt is a good choice for chutneys and when it comes to sugar, opt for one of the flavoursome brown sugars, muscovado, demerara, or a soft light brown. Spices can be swapped in and out – they are there for flavour not preservation.

Stellar Battery Free Digital Scale 5kg Harts Price: £25.00

be exactly the same.

3 Put peel in a saucepan, cover with water and cook gently for 45 mins - 1 hour until tender but still firm, changing the water twice during the cooking time.

4 Drain and put back into the pan with the sugar, cover with water.

Place over a low heat and stir to dissolve sugar.

5 Bring to the boil, then simmer gently for around 40-45 mins until the syrup is almost used up and the peel is translucent. Lift the peel out of the pan and spread onto silicone paper set on wire trays.

6 Leave to dry for 24 hours at room temperature.

7 Place the caster sugar into a small bowl and dip each piece of peel to coat. Candied peel can be stored in an airtight jar for up to 6 months.

LIST

Tramontina Purezza 10cm / 700ml Glass Canister with Airtight Seal RRP: £16.99 Harts Price: £15.29

Le Creuset Toughened Non-Stick 20cm Saucepan with Glass Lid Harts Price: £155.00

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THE HISTORY OF HARTS

THE

HISTORY OF HARTS

A

Our family business for more than 100 years

t the age of 17 alter art, an apprentice blacksmith, joined the Royal Field Artillery as a farrier. n 1919 he was demobilised from the army and established his own blacksmith business in Sturminster Newton, just a brief canter away from where we are today.

BELOW: An early picture of Walter Hart, the founder of Harts of Stur. The original anvil and shoeing tools are on display in-store.

As Walter’s reputation and the business grew, one of his sons, Bill, joined the family business in 19 1 and helped his father shoe horses, mend cart wheels and carry out other general repair work. n 19 5 alter s second son, Eddie, finished his National Service in the RAF and joined the burgeoning family firm. n 19 9 the business outgrew the small workshop, and new premises were constructed on the fringes of a marshy area of town called Butts Pond. We still call this home to this day. Two wonderful blacksmith shops and forges, costing the princely sum of £800, were erected. Sadly, neither are still standing, but you can still see on display, in our store, one of the original anvils and shoeing tools used by Walter all those years ago.

Around the time of the new forges, a decision was made to branch out. As Eddie was never that fond of horses, he started retailing agricultural ironmongery, and manufacturing basic farm implements.

By 197 , with farrier work in decline, the manufacturing side of the business had taken off and a brand new factory was built to support this success. arts was well regarded through the farming community, most famous perhaps for its yard scrapers and feed trailers, and exhibited at all the major county shows.

Eddie had created a major manufacturing business, and chose to refuse offers from leading national companies to buy him out.

He saw the greater value, like today’s generation, in seeing the family business continue.

Eddie s son hilip joined the business in 1979 and set about transforming the retail shop from an agricultural supplier into a modern, country department store. The local hardware shop had burnt down and closed, and this was the launch pad for the retail arm of the business. The old forge buildings were demolished, and a purpose-built shop and offices were erected. ith the business growing, the store was e tended in 198 and again in 1991.

Philip always had his eye on the next big thing and, with that in mind, arts took its first tentati e steps into mail order in the early nineties. Some early success gave us the encouragement we needed, and our first trading website was launched in 1995 - one of the first operational and trading sites anywhere in the country (we had a feature written about us in the Daily Telegraph at the time).

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ABOVE: A Harts and Sons truck loaded up and ready for another delivery.

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THE HISTORY OF HARTS

BELOW: Harts exhibited at all the major country and agricultural shows in the UK. This shows their stand at the Royal Bath and West Show sometime during the 1970s.

Continued growth saw yet another expansion of the retail premises in Sturminster Newton in 2003. The online side of the business had proved successful but was being driven forward without a proper direction for a while until Philip’s two sons left university, and joined the family firm in 006. ohnathan and raham were able to bring a much greater understanding of the modern, technological world and provided the next generational drive to push forward rapidly with our online presence. The right staff and ingredients were in place, and with hard work and perse erance, as well as uick lessons learned, the internet business has grown very rapidly, becoming a well-respected, national award-winning enterprise. ur 60,000 s uare foot despatch centre was completed in 010 and a new suite of sales offices shortly after in 01 , both purpose-built to gi e our mail order customers the same le el of ser ice and efficiency that our store customers have enjoyed for so many years.

BELOW: Slightly closer to home, this picture was taken at the Shaftesbury and Gillingham Show, again, sometime in the 1970s.

LEFT: Kitchen magazine is not Harts first foray into publishing.

This 1992 brochure advertised the range of farm equipment they manufactured.

ABOVE: A screenshot of our first website in 1995.

Since then we have continued to grow as a business to become a leading independent retailer, recognised with a number of local and national awards. The store now encompasses many more departments, including Garden, Tools, Electrics, Camping, , iftwares, ousewares, torage, Clothing, Bathroom and of course itchen, and is a wonderfully relaxing environment to shop and work in. ur online presence has increased significantly too and a new, inno ati e and modern website was launched in 018. n 019 we celebrated our 100th anni ersary with a series of in-store events and promotions themed around family and food. After 40 years in the business, Philip decided it was also a fitting time to relin uish his custodianship of the business. Philip’s son, Graham, has taken on the role of MD with his other son, Johnathan, becoming finance director. n 0 1, work completed on an ambitious redevelopment of our store and garden department, with the addition of a coffee shop.

ABOVE: The newly completed garden department offers a light and airy shopping environment.

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HARTS LOVE

CUSHION THE BLOW Sink into soft cushions and wrap yourself up in a warm throw this winter

Wrendale Jolly Robin Cushion Wrendale’s animal cushion collection features everything from foxes and hedgehogs to this cheerful robin.

RRP: £35.00 Harts Price: £31.50

C

ushions can be decorative or practical but ideally both, while throws add an instant splash of colour, warmth and comfort. Together, they will keep you and your home feeling cosy in the colder months when it can be hard to leave your sofa! At Harts, we have a whole host of options to snuggle up with, from Wrendale’s charming animal cushion collection to Pachamama’s colourful covers and Walton & Co’s sumptuous eece throws. There s e ery reason to treat yourself and your home this season and all make great gifts in addition.

SEE+ SHOP Browse our wide range of soft furnishings in-store or online at www.hartsofstur.com.

Pachamama Villarica Cushion Includes a 45 x 45cm cushion pad and 100% wool, hand-knitted cover.

Harts Price: £24.95 66

Walton & Co Cashmere Blush Pink Touch Fleece Throw Featuring a pretty pom-pom braid for a decorative finish, this super-soft throw measures 130 x 170cm.

Harts Price: £25.00

WWW.HARTSOFSTUR.COM

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CUSTOMER INFORMATION

ABOUT HARTS Whether you buy online or from our shop, we pride ourselves on excellent levels of service.

Award-Winning Customer Service We are extremely proud of our award-winning customer service, with staff who go above and beyond for our customers. The high number of extremely positive reviews we have as a business are a testament to this and our customers continue to rate us incredibly highly for our service.

Easy Returns We have an easy, no-quibble returns policy. We are more than happy to help in the event of any issues with products; either items that are damaged or faulty, or are simply unwanted. Give us a call or send an email and our friendly team will be on hand to assist.

Competitive Prices & Price Match Independent Family Business We are an independent, fourth-generation family business that has been trading for more than 100 years. Our heritage as a family business is important to us and we constantly strive to improve.

Buying online at www.hartsofstur.com

We endeavour to ensure that our prices are competitive and fair. In the event that you find a price cheaper elsewhere, we operate a price match where, if we can match it, we will.

Orders can also be placed via our FREEPHONE order line 0800 371355 Mon to Fri 8am to 5.30pm and Saturday 8am to 4.30pm.

Safe and Secure When you buy online, you want to know that you’re buying from a trusted seller. Our entire website is fully secure, ensuring that your personal information is kept safe when you buy from us. You can tell this from the padlock showing in the URL bar of your browser.

Payment Options We work hard to make shopping with us as easy as possible. That’s why we have multiple options for payment. We accept all major credit cards (including American Express through PayPal). You can also checkout with PayPal, or with Apple Pay.

Free, Fast Delivery We endeavour to pick, pack and despatch all orders placed before midday on the same day. We offer free, next-working-day delivery to UK mainland addresses on all orders over £50. A number of alternative delivery options are also available, full details of which can be found on the delivery information page on our website.

Eco-Friendly Packaging We try to reduce our environmental impact wherever possible. We reuse cardboard boxes where we are able to do so, and our packing filler is an eco-friendly, biodegradable “green-fill”. This can be reused, composted, or dissolved down the sink - how many retailers can say that?

On-Site Warehouse We take great care when packing all parcels to ensure they reach you in perfect condition. With the exception of a few items that are shipped directly from the manufacturer, all products ordered on our website are despatched from our on-site warehouse. We do not employ any thirdparty fulfilment services, meaning we can maintain our quality control levels to the highest standards.

Knives are not for sale to persons under the age of 18 All knives and bladed products require online age verification and age verification delivery. For full details visit www.hartsofstur.com/blog/ ordering-a-kitchen-knife-using-online-age-verification.

Visit our shop

Our store is located in the North Dorset market town of Sturminster Newton. You can find us on Station Road, but if you get lost, just ask anyone “Where’s Harts?” for directions!

Station Road, Sturminster Newton, Dorset DT10 1BD Tel: 01258 472420 Email: sales@hartsofstur.com Opening Times: Monday to Friday 8am to 5.30pm. Saturday 8am to 4.30pm. Closed Sundays and Bank Holidays.

Award-Winning Family Business Here are some of our latest achievements:

Excellence in Housewares Awards 2021 Winner Online Retailing - Employee of the Year eCommerce Awards 2021 Winner Best B2B / B2C Marketing or Advertising Campaign Good Retail Awards 2021 Winner - Sustainability Initiative Award

WWW.HARTSOFSTUR.COM

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Riedel Bar Drink Sour Glass Set of 2 RRP: £29.00 Harts Price: £22.96

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