International Journal of Engineering, Management & Sciences (IJEMS) ISSN: 2348 –3733, Volume -1, Issue-9, September 2014
Emission Characteristics of a Diesel Engine Operating on Percentage of Blending of Castor Oil Biodiesel-Diesel Roopesh Kanwar, Pushpendra Kumar Sharma, Harimohan Sharma, Aditya Singh Abstract— Nowadays the crude oil and Petroleum products consumption are increasing rapidly. Recent concerns are the environment; increasing fuel prices and the scarcity of its supply have promoted interest in the development of alternative sources of petroleum fuels. In this research, castor oil methyl ester was prepared by transesterification using potassium hydroxide (KOH) as a catalyst and tested in a four-stroke, single-cylinder compression ignition engine. The test was carried out at a constant speed of 3000 rpm and 210 bar at different loads. The emission results of the comparative test indicated that CO and smoke density emissions are found to be lower as compared to diesel, while carbon dioxide (CO2) and nitrogen oxide (NOx) are found to increase marginally. Brake thermal efficiency and the brake Specific fuel consumption decreases and Increase respectively in Biodiesel different blends with comparison of diesel. Index Terms— Transesterification, biodiesel, castor oil , biodiesel emission and performance.
Pongamia, and there is considerably greater experience and awareness among farmers about its cultivation. Being an annual crop it gives the farmers the ability to rotate or shift away easily depending on market conditions. TABLE 1: Types of oil and their Oil yield S. TYPES OF OIL OIL YIELD (KG NO. OIL/ HA) 1 NON EDIBLE OIL 1590 1. JATROPHA
2. RUBBER SEED 3. CASTOR 4. PONGAMIA PINNATA 2
I. INTRODUCTION Castor oil is non-edible oil. Its colorless or pale yellowish oil extracted from the seeds of the castor-oil plant, Castor (Ricinus communis L) is cultivated around the world because of the commercial importance of its oil which is used in the manufacture of a number of industrial chemicals like surfactants, greases and lubricants, specialty soaps, surface coatings, cosmetics and personal care products, pharmaceuticals, etc. The castor seed has 46% to 42% of oil yield. The residual oil cake, which contains about 5.5 percent Nitrogen,1.8-1.9 percent Phosphorus and 1.1 percent Potassium, is used as organic manure. Castor plants want hot and humid tropical conditions and growing period of 4 to 5 months. The average yield of seed per hectare and oil per hectare is 1250 kg/hectare and 550 lit/hectare India is the world’s largest producer and exporter of castor oil. It is currently cultivated on about 700,000 hectares mostly in Gujarat and Andhra Pradesh under rain fed conditions. The yield in terms of oil varies from 350-650 kg of oil per hectare when no maintenance is applied to the crop, Fertilizers etc. The comparative advantage of Castor is that its growing period is much shorter than that of Jatropha and Manuscript received September 14 , 2014. Roopesh Kanwar, Govt. Polytechnic College, Tonk, Rajasthan Pushpendra Kumar Sharma, THDC Institute of Hydropower Engineering and Technology, Tehri, Uttrakhand, India Harimohan Sharma, Apex group of institutions, Jaipur, Rajasthan, India Aditya Singh, Institute of Research and Development, Gujarat Forensic Sciences University, Gandhinagar
8
85-130 1190 250-2200
OIL YIELD (% WEIGHT) SEED 35-40; KERNEL 50-65 45-50 53 30-40
N/A
N/A
380 5000 1000
20 20 40-50
5. SEA MANGO EDIBLE OIL
1. SOYBEAN 2. PALM 3. RAPESEED
The yield in terms of oil varies from 350-650 kg of oil per hectare when no maintenance is applied to the crop i.e. fertilizers etc. The comparative advantage of Castor is that its growing period is much shorter than that of Jatropha and Pongamia, and there is considerably greater experience and awareness among farmers about its cultivation. Being an annual crop it gives the farmers the ability to rotate or shift away easily depending on market conditions. However, among vegetable oils, castor oil is distinguished by its high content (over 85%) of ricinoleic acid. No other vegetable oil contains so high a proportion of fatty hydroxyacids. Castor oils unsaturated bond, high molecular weight (298), low melting point (5˚C) and very low solidification point (−12˚C to −18˚C) make it industrially useful, most of all for the highest and most stable viscosity of any vegetable oil. II. BIODIESEL PRODUCTION PROCEDURE The Experimental investigations were conducted into total 5 phases. Each of which was performed with different experimental set-up and test procedures. A. Preparation of castor oil. Castor oil seeds are firstly cleaned and sorted by machine. The oil is obtained by pressing the seeds one to three times and extracting it. During cold pressing, which is preferred for
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