3 minute read
International Journal for Research in Applied Science & Engineering Technology (IJRASET)
ISSN: 2321-9653; IC Value: 45.98; SJ Impact Factor: 7.538
Volume 11 Issue IV Apr 2023- Available at www.ijraset.com
[17] Somwanshi SB, Kudale KS, Dolas RT, Kotade KB. www. ijrap. net.
[18] Nilani Packianathan, Ruckmani Kandasamy. 2011. Skin Care with Herbal Exfoliants, Functional Plant Science and Biotechnology. Global Science Book, 5(1): 94-97.
[19] Aglawe SB, Gayke AU, Khurde A, Mehta D, Mohare T, Pangavane A, Kandalkar S. 2019. Preparation and evaluation of polyherbal facial scrub. Journal of Drug Delivery and Therapeutics, 9(2): 61-63
[20] Nemade CT, Baste N. Formulation and evaluation of an herbal facial scrub. World Journal of Pharmaceutical Research, 3(3): 4367-4371.
[21] 10 of the best scrubs: how to choose review by BokkyAremu, APRN- written by Danielle Dresden on November 29, 2021 https://www.medicalnewstoday.com/articles/best-face-scrubs#benefits
[22] 11 Best face scrub for oily skin, April 18, 2022, written by Oyendrila kanjilal, certified skin care coach. https://www.stylecraze.com/articles/best-scrub-for-oilyskin/
[23] Talpekar, P. and Borikar, M. 2016 Formulation, Development and Comparative Study of Facial Scrub Using Synthetic and Natural Exfoliant. Research Journal of Topical and Cosmetic Sciences, 7 (1): 1-8.
[24] Ghadage P. K, Mahamuni S. S, Kachare D. S 2020. Formulation and Evaluation of herbal scrub using Tamarind peel. International Journal of Research, 9(7): 3-4.
[25] Ashpak raphik maner. 2022. A Review on formulation of polyherbal scrub. International Journal of Research Publication and Review, 3: 993.
[26] Devyani ukirde. 2022. Review on polyherbal facial scrub. International Journal of Creative Research thoughts, 10(1): 29-30.
[27] Newman DJ, Cragg GM, Snader KM. 2003. Natural products as sources of new drugs over the period 1981- 2002. Journal of Natural Products, 66(7): 1022-37.
[28] Cheeseman KH, Scater TF. 2003. Free Radical in Medicine. In British Medical bulletin. Churchill livingstone, London, 9: 479-724.
[29] Nakiboglu M, Urek OR, Kayalı AH, Tarhan L. 2007. Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. Food Chem, 104: 630-635.
[30] Subhashini N, Thangathirupathi A , Lavanya N. 2011. Antioxidant activity of Trigonella foenum graecum using various in vitro and ex vivo models. Int J Pharm Pharm Sci, 3: 96-102.
[31] Saxena M, Saxena J, Nema R, Singh D, Gupta A. 2013. Phytochemistry of medicinal plants. J Pharmacogn Phytochem, 1(6): 168–82.
[32] Schallreuter, K.U.; Wazir, U.; Kothari, S.; Gibbons, N.C.J.; Moore, J.; Wood, J.M. 2004. Human phenylalanine hydroxylase is activated by H2O2: A novel mechanism for increasing the L-tyrosine supply for melanogenesis. Biochem. Biophys. Res. Commun., 322: 88–92.
[33] Prota, G. 1992. An introduction to melanin research. In Melanins and Melanogenesis; Prota, G., Ed.; Academic Press: San Diego, CA, USA, 1–9.
[34] Smit, N.; Vicanova, J.; Pavel, S. 2009. The hunt for natural skin whitening agents. Int. J. Mol. Sci., 10: 5326–5349.
[35] Halliwell B, Gutteridge JMC. 1999. Free radical in biology and medicine. 3rd Edition. London: Oxford; 36-40, 311-312.
[36] Daniel RS, Mathew BC, Devi KS. 1998. Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn. in hyperlipidemic rats. Indian J Exp Bio, 36: 902-906.
[37] Zheng W, Wang SY. 2001. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem, 49: 5165-5170.
[38] Seifried HE, Anderson DE, Fisher EI,Milner JA. 2007. A review of the interaction among dietary antioxidants and reactive oxygen species. J Nut Biochem, 1: 1-8.
[39] P. Milind and Preeti.2015. “CHICKOO: A WONDERFUL GIFT FROM NATURE” Int. J. Res. Ayurveda Pharm. 6(4); 544-550
[40] Mickelbart, M.V. 1996. Sapodilla: A potential crop for subtropical climates, p. 439–446. J. Janick (ed.). Progress in new crops. ASHS Press, Alexandria, VA. < https://hort.purdue.edu/newcrop/proceedings1996/V3-439.html >.
[41] J. Anjaria, M. Parabia, and S. Dwivedi.2002. “Ethnovete heritage: Indian Ethnoveterinary Medicine, an overview”. Ahmedabad, India; Pathik enterprise
[42] Ministry of Commerce and Industries Data Sheet (MCI), Government of India 2009-10.
[43] Ugalat J, Shivashankar S, Chandrashekhar H, Kalmesh GM. 2012. Biochemical changes in fruit pulp and seed in Relation to corky tissue development of sapota cv. Cricket Ball. Environ. Ecol, 30(4A): 1587-1590.
[44] A. Ganguly and S. M. A. Rahman. 2014. “Evaluation of the cytotoxic, antimicrobial, antioxidant, anthelmintic and CNS depressant activities of Manilkara zapota leaf (Sapotaceae)” World Journal of Pharmaceutical Research, 4(1): 272-283
[45] Gomathy K, Baskar R, Kumaresan K. 2013. Comparison of antioxidant potential in pulp and peel extracts of Manilkara zapota (L.) P. Royen. African Journal of Biotechnology, 12(31): 4936-43.
[46] Singh B, Singh JP, Kaur A, Singh N. 2017. Phenolic composition and antioxidant potential of grain legume seeds: a review. Food Research International, 101: 1-6.
[47] Cao G, Sofic E, Prior RL. 1997. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biology and Medicine, 22(5): 749-60.
[48] Shui, G. and Leong, L. 2002. An investigation of Antioxidant capacity of fruits in Singapore markets. Food Chemistry, 76(1): 69-75. https://Doi.org/10.1016/S0308-8146(01)00251-5.
[49] Lakshminarayana, S., Mathew, A.G. and Parpia, H.A.B. 1969. Changes in polyphenols of sapota fruit (Achras zapota L.) during maturation. Journal Sciences Food Agriculture, 20(11): 651-653. https://doi.org/10.1002/jsfa.2740201105
[50] http://happiestladies.blogspot.com
[51] Raymond. C. Rowe, Paul. J. Sheskay, Marian. E. Quinn. 2009 Handbook of pharmaceutical excipients Pharmaceutical press, 6
[52] Sachin Bhagwat Aglawe, Amol Uttamrao Gayke, Akash Khurde, Dikshant Mehta, Tushar Mohare, Ajinkay Pangavane, Saurabh Kandalkar. 2019. Preparation and evaluation of polyherbal facial scrub. Journal of drug delivery and therapeutics, 9(2): 61-63.
[53] Mahajan Shraddha, Gayakwad Devshree, Tiwari Abhilasha, Darwhekar G. N. 2020. Formulation and evaluation of herbo-mineral facial scrub. Journal of drug delivery and therapeutics, 10(3): 196-197.
[54] Rutuja Prashant Nangare, Trupti Ashok Thange. 2022. Formulation and evaluation of polyherbal facial scrub. International Journal of Research Publication and Review, 3(6): 3445.
[55] Ghadage P. K, Mahamuni S. S, Kachare D. S. 2020. Formulation and evaluation of herbal scrub using tamarind peel. International journal of Research, 9(7): 67.