Ilyd10 interactive by I Love Yzer

THE EASTER ISSUE

YZER DARLING

MAR – MAY 2016 ISSUE 10 | FREE

MILAN MURRAY ‘N WESKUS-FOTO

DR MARGS

AT YOUR SERVICE!

DEFINING

LUXURY

LIVING TRENDS

THE WINES OF

DARLING

YZER SE KAMELE

BRING HULLE KANT

YZERFONTEIN Cycle Experience

FROM

I LOVE YZER

ns het skaars asem geskep na die baie besige en suksesvolle feesseisoen en die jaar is al weer volstoom aan die gang! Ons is hierdie jaar weer betrokke by baie nuwe projekte en kan nie wag om die nuwe events met julle te deel nie. Ek en Eldré is werkende ma’s en ons soek altyd na idees om die kleinspan besig te hou. Op 28 Maart stel !Khwa ttu hulle nuwe kinder-vriendelike bergfiets roete bekend. Enige ouers se droom- jy kan saam met jou kleinding die bosse invaar of, soos ek, by die restaurant sit en koffie of glas wyn geniet. Op 2 Junie vind die Yzerfontein Cycle Experience plaas, nog ‘n eerste vir ons dorpie. Al klim jy nie self op ‘n fiets nie, kom maak ‘n draai by die YCE-hub waar daar lekker musiek, kos en aktiwiteite vir die kinders sal wees. Ons neem ook afskeid van ons assistent, Sylvia Neumeister. Ons wens haar alles van die beste toe met die nuwe hoofstuk in haar lewe. Ons sal eersdaags aankondig wie haar skoene sal vul in die I Love Yzer kantoor, so hou gerus ons Facebook-blad dop. Met die water-tekort moet almal opnuut kyk na hoe om spaarsamig te leef. Ons moet sommer ‘n punt daarvan maak om dit deel van ons leefwyse te maak en nie net in tye van nood nie. Stuur vir ons julle idees oor hoe om te spaar en ‘n meer eenvoudige leefstyl na te streef. Mag julle almal ‘n Geseënde Paasfees en heerlike skool vakansie hê. Reis veilig en kom maak gerus ‘n draai by ons winkel in Yzerfontein. Weskus Groete! j

GIVE AWAY! I

DARLING HAMPER

CONTENTS The Easter Issue

06 MILAN MURRAY ‘n Weskus-Foto 10 YZER SE KAMELE Bring hulle kant 13 PROFILE Alfie van Litsenborgh 14 MARKET The Urban Pantry 18 HOME Luxury Living Trends 20 GARDEN Conscious Gardening 23 FINANCE The risk of loss can be transferred 24 HISTORY The Katz Family CENTREFOLD PULL OUT Business Directory 29 HISTORY Detour to the Versveld Pass 31 WINE Defining the fine Wines of Darling 32 COOK Cajun Calamari Salad 33 DINE Dig it at ‘The Cheese’ 35 HEALTH Simply Bee 37 BEAUTY Derma Pen 39 KIDS !Khwa ttu Kids Adventure MTB Trail 41 PETS Dr Margs at your Service! 42 WE CARE Ons Nessie 43 SLEEP Rooisee 44 TO DO West Coast Way 47 TO DO Yzerfontein Cycle Experience 49 EVENTS CALENDAR

T-Shirt, Cap, Colouring Book & Sticker. To enter send your contact details to:

iloveyzer@gmail.com Deadline: 10 June 2016 T&C’s apply @ILoveYzer

ILoveYzer.co.za

39 ILoveYzer

ILoveYzer

Editorial Team Contributors Publisher: Content: Layout & Design: Advertising, Marketing Distribution: Contributors: Charmaine Nolte Rose Butler Kobus Bergh Claudia Koopman Charles Withington Gil Ferreira Una Nieuwoudt Marion Neumeister Ewa Kaczmorek Helena van der Westhuizen Megon Burden Louise Barends Gavin Levy Alfred Legner Darling Golf Klub Judite Strydom

Janet Withington I was born, brought up and educated just outside London. After a couple of interesting jobs, I was bitten by the travel bug and came to Cape Town where I worked for an airline. After marrying Charles, who was then working at Rustenberg, we spent 30 happy years bringing up our three children and being involved in the wine industry. Wine and the Darling Wine Shop, are still important in our too-busy lives. I enjoy reading, gardening and everything Darling, but most of all spending time with our family and grandchildren.

I Love Yzer I Love Yzer Nadine le Roux, Lauren Burger

Nadine le Roux, Eldré Strydom Milan Murray Michael Daiber Alfie van Litsenborgh Dave Nemeth Pru Davis Simeon Watson-Stoch Catherine Kriel Graham Katz Anesia Darné Lizana de Jongh Dr Marguerite du Plessis Amelia van der Walt Carmen Lerm Paul Darné Janet Withington Darling Tourism

Louise Barends Ek is oorspronklik van Stanford in die Overberg. Gematrikuleer op Emil Weder gedurende 1995. Ek het studeer by Hugenote Kollege. Gedurende 2001 het ek as maatskaplike werker begin werk by Child Welfare en in 2009 het ek diens aanvaar in Darling. Vandag omtrent 7 jaar later is dit deursettingsvermoë, baie harde werk en geloof dat ek terugkyk en baie trots is. Daar was verskeie uitdagings maar met die regte ondersteunings sisteme is alles die moeite werd.

Competition Terms & Conditions The winners will be the first entries drawn after the closing date. The judges’ decision is final and no correspondence will be entered into. The prize is not transferable and may not be converted into cash.

I Love Yzer Darling magazine is published quarterly by I Love Yzer. © Copyright 2016. All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. While every care is taken in preparation of this magazine, the publisher cannot be held responsible for the accuracy of the information herein, or any consequence arising from it. The views and opinions expressed in this publication are not necessarily those of I Love Yzer.

Nadine Eldré Office/Shop

Megon Dayson studied at Paarl Institute for applied body therapy and skin technology from 2007-8. She worked with Environs distributor for the middle East in Dubai, where she gained experience in the industry. She returned to SA at the end of 2010, when she started a beauty salon in Yzerfontein. Not thinking that she would stay for longer than 4 months, the salon is currently operating for 5 years.

084 677 0077 nadine@iloveyzer.co.za 082 877 6677 eldre@iloveyzer.co.za 022 451 2202 Shop 5, Yzerfontein Business Centre, Buitekant Street, Yzerfontein

REASONS TO LOVE YZER: www.MotherCitySkyDiving.co.za

Pru Davis is a passionate participant in the process of life: from student to teacher to student. The knowledge and wisdom gained is there for the sharing. From going organic to growing your own drugs, nature and the body’s natural tendency towards health is an ongoing source of wonder and education for her. Pru lives in Darling and spends half her time pet-caring and house-sitting. The other is spent in her garden, trying out new, exotic vegetables for medicinal eating and culturing. Food and music are a match made in heaven, and Pru intends to serve the two on a plate – soon! Simeon Watson-Stoch I am a representative and a key individual of Leesure Assurance Brokers, which is a licensed Financial Services Provider under license # 3526. I am a member in our practice, with my husband, Lee Stoch. I have been in practice since Nov 2009 and have been in the industry since 1998. I have attained a Certificate in Financial Planning, which affords me the required 120 credits I am required to have as a broker. I have passed both Financial Services Board Regulatory Exams in 2011 and my education within the Financial Service Industry is ongoing.

Mike Rumble (Drop Zone Operator for Mother City SkyDiving) and Graham Field (Chairman of Parachute Association South Africa) make an early morning New Years Day skydive onto Yzerfontein Beach. 079 337 2443 Send your Reasons to Love Yzerfontein & Darling photos to nadine@iloveyzer.co.za and we will publish it in our newsletters. 4

THE EASTER ISSUE 2016 j

COVER:

COVER STAR: MILAN MURRAY PHOTO: SILVER DUNE PHOTOGRAPHY LOCATION: MELKBOSSTRAND

I LOVE YZER DARLING

A special thank you to Janet Withington & Una Nieuwoudt for helping us with the editing of the magazine.

‘n WESKUS-

FOTO As die albumfoto’s se hoekies begin omkrul en een-een uitval, kies ons wat om te onthou. ARTIKEL MILAN MURRAY FOTO SILVER DUNE PHOTOGRAPHY

oms dink ek ons gelukkigste herinneringe is soos Instagram-foto’s; ons dokter dit mooi in ons kop. Ons verander die fokus, gebruik ‘n gepaste filter en sit ‘n raampie om. Jare later kyk ons terug en dink: Was daardie vakansie regtig so lekker? Was daardie oomblik regtig so mooi?

So maak ek ook met my kleintydse herinneringe. Ek onthou met kinderlike opgewondenheid die drie jaar wat ons op die Transvaalse dorpie Trichardt gebly het. Ek was op laerskool. Ek onthou dat die 200m van ons huis tot by die skool grondpad was. Ek onthou hoe ek, kaalvoet, dit sorgvry geloop het, altyd met die hoop dat die outjie op wie ek ‘n crush gehad het, dalk saam met sy ma sou verbyry. Ek onthou die La Paloma-kafee waar ek elke Vrydag met my sakgeld van twintig sent Kreols–tjips gekoop het. Onthou jy nog Kreols? O, daardie visreuk! Hoe op aarde kon ek dit week na week so gulsig verorber? Ek was deel van die ‘Working Girls’ bende. Moenie lag nie – ons was berug. Al drie van ons! Ons weeklikse vergaderings is gehou in die ‘fort’ – ‘n ou murasie in die middel van die dorp. Ons het kriptiese boodskappe onder ‘n klip gelos en ‘n geheime taal gehad. Tanja se pa was die slagter op die dorp en Charlene se pa was die dokter. My pa was die dominee. Ek onthou die kosmosblomme langs die hoofpad waarop my ma so verlief was en die Sasol-fabriek se vlam. Ek onthou my mooi Graad 2-onderwyseres, juffrou Donsie, en die trompoppie-konsert. My Pippy Langkous-uitrusting by die kerkbasaar. My nuwe bababoetie.

THE EASTER ISSUE 2016 j

My grys kat, Kiets. Die foto in my kop is foutloos. Ek was onlangs weer op Trichardt. Ons het daar ingedraai omdat ek nuuskierig was. Ek wou vir my man my Instagram-foto wys. Maar die strate was geteer en my murasie–fort was weg. My ma se dahlia-tuin is vervang met ‘n motorhuis en ons het so lank gesoek na die La Paloma-kafee dat ek wonder of dit ooit daar was. Sasol se vlam wat deur my kinder-oë soos ‘n kers in die donker gelyk het, is nou net die middelpunt van ‘n grys, vaal fabriek omring deur rook. Charlene het getrek. Ek dink Tanja is besig om te emmigreer. Vandag is my seun nege jaar oud. Dis so oud soos ek was toe ons Trichardt toe getrek het. Ek hou hom dop terwyl hy voor ons huis in die branders baljaar en ek weet ek staan binne-in my kind se Instagram-foto. Eendag sal hy onthou dat die see elke dag ‘n ander kleur blou was en die Weskus-water vriesend koud. Hy sal die fietsry in die strate onthou. Roomys eet by die Pers Huisie en poelvisse vang by Slabber se Klippe. Vir hom sal Melkbos altyd sinoniem wees met toktokkie speel in Mostertstraat, Maandagaand-specials by die Spur en deurnag met sy pel, Fourie. En natuurlik ook al die eerstes. Die eerste tand wat deur die tandemuis opgeraap is. Sy eerste Saterdagnag van krappe vang op die strand met kopliggies aan. Die eerste keer regop staan op ‘n surfbord. Kliek. Ons het vier jaar gelede die Goudstad vir die Weskus verruil - dalk in ‘n poging tot ‘n beter foto. ‘n Filter op my kinders se Instagram-herinneringe.

I LOVE YZER DARLING

Ons is bevoorreg om op so ‘n mooi plek te bly. Die pienk en oranje horison teen skemer, die wit skuim op die branders as die see kwaad is, die walvisse in Augustus. Wind? Mpf! Watter wind? Tog is dit nie die plek wat die foto maak nie, maar die mense. Dis die juffrou, die maatjie, die afrigter. Dis die vriendin, die buurvrou, die sielsgenoot. Op ‘n nuwe plek soek jy weer opnuut jou bende. Grootmense ook. ‘Kom staan hier onder my blad,’ sê jy. ‘Kyk in die lens,’ sê jy. ‘Glimlag vir my foto,’ sê jy. ‘Ek het nie meer ‘n fort nie, maar daars altyd wyn op my stoep’. Kliek. Ek werk op die oomblik aan ‘n toneelstuk oor Alzheimers wat hierdie jaar by die Afrikaanse Kunstefeeste te sien sal wees. Die Franse teks, Le Pere, geskryf deur Florian Zeller, kry dit reg om die gehoor binne die Alzheimers-pasiënt se wêreldbeeld te plaas. Die hoofkarakter verloor nie net sy woorde nie, maar ook sy prentjies. Sy ‘foto’s’. Dis die moontlikheid dat ek my foto’s kan verloor wat my die bangste maak. Die verlies van taal kan ek nog verwerk, maar my kosbaarste oomblikke wil ek darem nog kan sien, al kan ek hulle nie meer in woorde beskryf nie. Onthou jy daardie ou skyfie-kykers? So ‘n verkyker-gedoente waarin jy ‘n wielietjie met skyfies laai. As kinders het ek en my drie broers elke vakansie met die niggies en nefies baklei oor wie eerste deur Oupa Sam se skyfie-kyker mag kyk. Swart-enwit foto’s van seevakansies en familie-Kersetes. En minstens een keer elke jaar word die groot skyfie-projektor se stof afgeblaas en gooi ons die prentjies teen die wit sitkamermuur. Ek wonder waar ek my kinders se foto’s moet plak. Ek is nie die scrapbook-tipe nie en het lankal opgehou om foto’s in albums te bêre. Om die waarheid te sê, ek kan nie onthou waneer laas ek ‘n foto laat ontwikkel het nie! Ons kliek rojaal met ons selfone en stoor die menigte oomblikke iewers in ‘n Dropbox-lêer. Verlede jaar besluit ek toe om dit teen my muur te plak. Sommer daar in my woonkamer waar die wêreld dit kan sien. Ses en dertig fotoblokke van ons mooiste Weskus-oomblikke. Elke oggend as ek met my beker warm koffie op die bank sit en wakker word, kyk ek na daardie fotomuur en voel ek tuis. Hierdie ongekunstelde, kosbare Weskus-dorp het ons huis geword. Ek kan in my pantoffels oorstap om suiker by my buurvrou te leen. Terloops, dit gebeur gereeld. Ek kan met ‘n geruste hart my kind met sy fiets OK toe stuur om brood en melk te gaan koop. Die apteker ken my naam. So ook die eienaar van my gunsteling-koffiewinkel en die man wat my motor by Pick & Pay oppas. So gun my hierdie lomp ode aan die Weskus en sy mense. Ek sit saam met my man op die muurtjie voor ons huis terwyl honde en mense verbystap en ek lig my glas. Op ons hartsmense. Op ‘n tuiste. Op nog vele foto’s. Op 14 Februarie hierdie jaar het my seun geheimsinnig in my oor kom fluister dat hy vir die eerste keer ‘n Valentyn het. Ons het blomme gaan koop, dit op haar stoep gesit, die klokkie gelui en weggehardloop. Wat ‘n heerlikheid! Wat ‘n foto! Kliek. j

FOTO’S CHARMAINE NOLTE

Twitter: @milanmurray Facebook: Milan Murray Actress Webtuiste: www.murrayandme.co.za Blog: www.pssst.co.za

WEN!

Milan het onlangs ‘n kinderboek gepubliseer en een gelukkige leser kan ‘n getekende kopie van PIETER KOKKEWIETER wen!

Om in aanmerking vir die prys te kom, stuur jou kontak besonderhede na:

iloveyzer@gmail.com Sperdatum: 10 June 2016 - Voorwaardes geld

THE EASTER ISSUE 2016 j

I LOVE YZER DARLING

FROM YOU

Tosca

SENT IN BY CHARLES DUCKITT

t’s not often one can say that a miracle has taken place Our dogs are as good as children to us, and more than just companions. Not having children to fuss over, as in a regular family, we have instead two Dachshunds. This is Tosca’s miracle: On Monday, 16 Nov , a Female Boomslang, entered the living area of our home and our dogs sounded the alarm. Snoopy our 14 year old, wise and trained to avoid serpents, always keeps his distance but brave little Tosca, our untrained 13 year old, tackled the snake and was rewarded by a bite on her nose. My mother in law then calmly came to the rescue, managing to shoo the snake out of the house and into the garden using a pillow, before phoning me to urgently come to the rescue. I had a look at my dogs but they showed no signs of having been bitten. On Tuesday, I went about my normal chores but noticed a bit of blood in the dog basket. I went to find the dogs which were cuddled up in our bed as is their habit. Bleeding excessively Tosca’s mouth was a mess. I rushed her off to Darling Veterinary Clinic and luck was on my side. Dr Erika Senekal quickly summed up my situation and took the necessary steps. Tosca was put into ICU, fearing the worst. By late afternoon there was little or no improvement. Doctor wanted to do a blood transfusion. I phoned my wife and together we decided that it would be better to have our dog put down, and so I gave the instruction. I assumed that Tosca had been put down and let fly a tribute for her on Facebook, receiving many condolence messages from friends and family who have an understanding of the importance of this life event to us. My wife and I mourned; the tears flowed whilst we tried to explain to old Dog Snoopy that he was alone in life and that his companion of 13 years was no longer. This snake has a lethal haemotoxic venom which although dangerous is very slow acting (it may take 24 hours for the symptoms to become apparent). It requires unique anti-venom. I had asked Doctor to What’s App me when the deed was done. No message came, and later when I phoned her, still no answer. The next day Wednesday, I went to the clinic to pay my dues and collect the blanket. I was told by the assistant that the account had not been finalized and the blanket had been washed and was not dry yet. Whilst standing there Doctor came in and told me she had received donor blood and administered it to Tosca who she had not yet put down. The little dog had recovered very well but was still bleeding. I communicated with Tracey who then did some research, but later that afternoon Tosca was still showing no signs of healing. The research had shown that the venom attacks the red blood cells, breaking them down and thus the victim bleeds to death. We again asked Doctor to put Tosca out of her misery. Again I let folk know my grief. Thursday came. Doctor had not listened to our cry. Instead she and her staff had listened to little Tosca and allowed her to enter into their hearts. Overnight the miracle of prayer helped healing to take place. By Friday morning Tosca had stopped bleeding and had started to nibble at food. Friday 20 Nov 2015 - five days after being bitten and four days after being admitted to ICU.

THE EASTER ISSUE 2016 j

Defying our death wishes, both Doctor and her staff, and our dog were showing us, her guardians, ‘a toffee’. Friday I was summoned and Doctor was worried that I would be furious. How could I be? I was so relieved and thankful, but I was worried as I had no idea how my wife would react. Doctor advised that I should act mournful and say nothing to Tracey at all. How could I do that? My wife was elated at the news. Tosca spent another two days in high care over the weekend before being released back home again. We would like to thank Dr Erika Senekal who took Tosca into her care, using her best judgment and intuition for siding with her patient, to the staff and assistants who gave Tosca their hearts and to the Doberman who gave his blood. Many thanks for the life of Tosca. j

Growing Old

SENT IN BY ROSE BUTLER, AUTHOR UNKNOWN

his frail old shell in which I dwell, is growing old, I know full well, but I am not the shell!! What if my hair is turning grey? Grey hair is honourable they say!! What if my eyesight is growing dim, I still can see to follow Him, who sacrificed His life for me, upon the Cross of Calvary!! What shall I care, if life’s old plough has lifted its furrows on my brow? Another house not made by hand, awaits me in the Glory Land! What though I falter in my walk? What though my tongue refuse to talk? I still can’t tread the narrow way. I still can “Watch and Praise and Pray” My hearing may not be as keen as in the past it may have been. Still I can hear my Saviour say, whisper soft “this is the way”. The outward man, does what he can to lengthen out his life short span, shall perish and return to dust, as everything in nature must! The inward man the Scriptures say, is growing stronger every day. How can I then be growing old, when safe within my Saviour’s fold? Ere long my soul shall fly away and leave this tenement of play. This road afresh I’ll drop and rise, to cease the everlasting prize!! I’ll meet you on the streets of gold and prove that “I am not growing old!!”. j

Send your stories to nadine@iloveyzer.co.za I LOVE YZER DARLING

Captains Cabin BUFFALO DRIFT

YZERFONTEIN

Captain’s Cabin is the perfect getaway destination for family or friends if you love the beach and outdoors.

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Three double rooms with double beds, bedding and en suite bathrooms

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Three dorm-style rooms kitted out with bunks and bedding – sleeps 8, 6 and 4 people respectively (plus en suite bathrooms)

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Fully equipped kitchen plus spring clean and dishes done for you each morning

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Self catering

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Access to private beach

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Pet and kid-friendly

Buffalo Drift offers a variety of accommodation and events venues, situated either on the farm just outside Tulbagh or in the lovely town of Yzerfontein.

Visit www.buffalodrift.co.za to view all our accomodation venues For more information call us on 072 599 5663 or email info@buffalodrift.co.za

Yzer se kamele bring hul kant

Drie jaar gelede het ‘n beskeie kameeltroppie van drie saam met Kobus en Heilett Bergh Yzerfontein toe verhuis. So goed het hulle aangepas dat die kameelfamilie tans sewe stuks sterk is en reeds vir pretritte ingespan word. • Artikel Una Nieuwoudt • Foto’s Verskaf Deur Kobus Bergh

amele kan praat. Die van ons wat nie in kameeltaal geoefen is nie, kan dalk effe sukkel om die boodskap te kry, maar ‘n gesoute camel whisperer soos Yzer se Kobus Bergh gee sy spannetjie kameelkinders (en –kleinkinders) net een kyk en weet presies wanneer een beswaard is. “Weet jy hoe goed laat dit jou voel wanneer ‘n kameel jou stem tussen ander mense s’n uitken? Dis meer kosbaar as enigiets wat geld kan koop,” vertel Kobus, sakeman en afgetrede boer van Upington, wie se fassinasie met en deernis vir kamele reeds ‘n lang pad kom. Sedert Karel, Meraai en hul dogter Eva in 2013 hul intrek op Delarey-plaas buite Yzerfontein geneem het, het hul gesin reeds met twee versies, Matryz en Vytjie, aangegroei. Die Kaap was Hollands totdat Kobus ’n paar maande gelede twee rykamele, Gawie en Petri, van Krugersdorp af ‘ingevoer’ het – spesiaal vir die feesseisoen. Hoewel albei osse is en dus nie meer die regte onderdele het om aanwas te bewerkstellig nie, was Karel so misnoeg dat ’n blinde man dit met ’n stok kon aanvoel. “Karel is duidelik jaloers en het gevoel sy status as tropleier hang in die weegskaal. Dit het darem gelyk of hy ontsag vir Gawie het, maar Petri was vir hom ‘n ernstige doring in die vlees. Toe raak hy so beneuk dat Gawie hom agter die oor byt om vir Petri te beskerm,” vertel Kobus, wat sy kameelkinders se belange ernstig op die hart dra.

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Gelukkig het hy reeds voor die twee nuwelinge se aankoms ‘n ander kampie by Strandkombuis, Yzer se buitelug-restaurant, ingerig en kon hulle daar gaan loseer. In Desember is hulle tot groot vermaak van vele kinders en enkele grootmense by I Love Yzer se jaarlikse Feesmark vir pretritte ingespan. “Die kaartjies het soos soetkoek verkoop. Van dié wat gery het, was 80% kinders, 15% vroue en 5% mans. En die dogtertjies was duidelik meer braaf as die seuntjies,” ryg Kobus die dag se kameelritstatistiek opgewonde uit. Die prys van die kaartjies het ‘n botteltjie water en ‘n kilogram voerblokkies ingesluit – albei afkomstig van dié bobaasentrepreneur se fabrieke. Greengold, die voerblokkies wat buite Moorreesburg vervaardig word, is gebalanseerde ru-voer vir grootmaagdiere. Die kamele is gek daaroor en dis die ideale happie om hulle mee aan te spoor en te vergoed. Buiten weiding in die veld eet elke kameel sowat 6kg voer per dag. Karel en kie is mal oor Weskus-vaalbos en loop en peusel heeldag. Kobus het vir Vytjie, wat in September gebore is, vir Delareyplaas se mense gegee omdat hulle ook baie lief geword het vir die kamele en hulle so mooi versorg. Wanneer een van die kamele vir ‘n kouding lus is, word daar sommer oor die draad op die plaasbestuurder geskrou, grinnik Kobus. Met rykamele in die trop is dit makliker om die jonger kamele

I LOVE YZER DARLING

WEN!

ONS SOEK‘N UNIEKE KAMEEL AVONTUUR IDEE:

• • • •

Wat baie gewild sal wees vir toerisme. Wat baie goed sal inskakel by die Weskus. Wat die gemeenskap sal betrek. Wat ‘n inkomste genereer sodat die kamele goed versorg kan word. Die prys sal gegee word aan die mees oorspronklike gedagte. Verblyf by BELLE VEU vir 4 mense vir 2 aande. Stuur jou wen-idee en kontak besonderhede na: iloveyzer@gmail.com Sperdatum: 10 June 2016 Voorwaardes geld.

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op te lei, vertel Kobus. ‘n Kameel kan gery word vanaf vyfjarige ouderdom, wanneer sy gewrigte sterk genoeg is om vrag te hanteer. Koeie word oorwegend vir teling gebruik, maar bulle met die regte temperament word gekastreer en as ry- en pakdiere ingespan. “Kamele is bekend vir hul ongelooflike deursettingsvermoë en geduld. Op die reisprogram Voetspore was daar ‘n uittreksel oor die warmste plek op aarde, Dallol in die Skeurvallei in Oos-Afrika, waar dit so onbegaanbaar is dat kamele ingespan word om soutblokke tot by die teerpad te vervoer. Kamele het ‘n vloeiende manier van opstaan en dié wat sterk en goed ontwikkel is, kan tot 200kg vrag dra.” Kobus se droom is om sy kamele so eie aan Yzer te maak as wat donkies aan Griekeland is. “Ek sal graag wil hê hulle moet by meer feeste optree en by troues en ander geleenthede ingespan word. Ek is juis onlangs genader deur ‘n produksiemaatskappy wat hulle moontlik in ‘n advertensie wil gebruik,” vertel Kobus, duidelik opgewonde oor die vooruitsig om sy pragtige Weskus-dorpie met kamele en al te bemark. Daar is ook sprake van kameelritte strandlangs, kompleet met piekniekmandjies en ander bykomstighede – iets unieks wat Yzerfontein nóg meer op die map sal sit. Dan hoef niemand meer vir duur vakansies in Dubai te begroot om te gaan kameel ry nie, grap hy. “Hulle moet Yzer se kamele word en waarlik vir oud en jonk vreugde gee. Hulle is gelukkig en tevrede hier en kan baie tot die uniekheid van ons dorp bydra,” sê Kobus Bergh, mensepa en lewenslange vriend van Yzer se sewe kamele, terwyl hy afwagtend vorentoe skuif op sy stoel en peinsend die toekoms instaar. j THE EASTER ISSUE 2016 j

DARLING GOLF KLUB FOTO VERSKAF DEUR DARLING GOLF KLUB

Darling Golf Klub is oop 7 dae per week vanaf 07:00. Baanfooie: 9 Putjies 18 Putjies Dinsdae - Openbare Vakansiedae uitgesluit e-karre t-karre

R60 R100 R55 R180 R40

Vir besprekings: 022 492 3013 Lidmaatskap: darlingclub@telkomsa.net Caddyshack Restaurant is oop 6 dae per week. Toe op ‘n Maandag. Di/Wo/Do/Vry: 09:00-18:00 Sa & So: 08:00 - 15:00 Konferensie geriewe en onthaal saal ook beskikbaar. j

Jacaranda str j Darling j 022 492 3013 I LOVE YZER DARLING

REPORT BACK

Yzer Challenge

ARTIKEL & FOTO’S ALFIE VAN LITSENBORGH

p 22 Desember 2015 het die Yzerfontein Challenge plaasgevind. Altesaam 267 deelnemers het ses uur die oggend by Yzerfontein se hoofstrand weggespring. Daar was ‘n aktiwiteit vir die hele familie. ‘n 5km pret draf, ‘n 5km stap met ‘n pragitge see-uitsig, ‘n 12km draf vir die fikses, asook ‘n 12km fietsry roete. Diereliefhebbers kon ook hulle beste hondevriende saambring vir die 5km honde stap. Baie dankie aan die gemeenskap vir die ondersteuning! j

Darling Music Experience

ARTICLE ALFRED LEGNER

he 11th season of the Darling Music Experience, came to a close on Valentine’s Day with a jazz session on the beach at Yzerfontein. The Dixie Swingers provided one of many highlights of this music festival. The Opening Concert at the NG Kerk, a community event, on 29 January set the scene for a hot summer of great chamber music, opera and jazz on the West Coast. The Piano Battle – two accomplished German pianists, Andreas Kern and Paul Cibis, head–to-head on stage at the new Darling Brewery – took the audience by storm. And the winner was…Andreas Kern. Standing ovations for Opera in Darling’s new fun production of Mozart’s Entfuehrung aus dem Serail (the Abduction from the Seraglio) at the Evita se Perron Theatre.

A series of smaller concerts with, just to name a few, Philippe Raskin and Johannes Fleischmann (violin and piano) from Austria, guitarist James Grace and German pianist Ingo Dannhorn completed the line-up of highly rated international and local musicians. The festival again lived up to its reputation as a platform for young South African talent like Sakhile Humbane, flute, Samantha van Gysen, violin, and the singers of UCT Opera School. More than one thousand happy music lovers were counted. j

RASKIN & FLEISCHMANN PHOTO ANGELIQUE ROSANT

SLABBERT & MONTIERRE PHOTO STORYTELLER PRODUCTIONS THE EASTER ISSUE 2016 j

For more info on the Darling Music Experience: www.darlingmusic.org info@darlingmusic.org

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PROFILE Hoe is jy betrokke in die gemeenskap? Omgewingsbewaring en die veiligheid van die gemeenskap is my prioriteit. Ek is betrokke by die Buurtwag en by sekuriteitverwante aangeleenthede. Ek help graag met fondsinsamelings- en gemeenskapsprojekte. Enige staaltjies wat jy wil deel? Ek is dankbaar dat ek van die ou bekendes en legendes van Yzerfontein lewend kon ontmoet. By hulle kon ek baie leer oor die geskiedenis van Yzerfontein en die gewoontes en geaardheid van die inwoners. Net nadat ons op Yzerfontein kom woon het, is ek tot diaken in die NG kerk verkies. My kerkpak het ek deur die jare ontgroei en ek het aangeneem dat die mense in Yzerfontein met informele kleredrag gemaklik sou wees. Nadat ek as diaken voorgestel is, het ek in gewone klere kerk toe gegaan. Ek het nie gedink dat dit ‘n probleem sal wees nie.

Alfie

Alphonso van Litsenborgh – algemeen bekend as Alfie Mede-eienaar van Yzerfontein Armed Response. Kinders: Twee dogters en ‘n seun. Hoe lank woon julle al op Yzerfontein? Sedert 1998.

Noem een plek wat jy moet beleef wanneer jy Yzerfontein die eerste keer besoek: Yzerfontein se hoofstrand. Kies ‘n mooi dag en stap met laagwater op die uitgestrekte 16 Myl-strand. As dit stormweer is, gaan sit langs Arum-singel bokant Yzerfontein-hawe, kyk uit oor die see en verlustig jou aan die skouspel van die natuur. Noem 5 gunstelinge van Yzerfontein: • Die rustigheid. • Die vriendelikheid van sy mense. • Die ongerepte strande. • Heerlike snoek (as daar vis is). • Die natuurskoon en blommeprag in die lente. Voor watter uitdagings kom jy te staan wanneer jy op so ‘n klein dorpie woon? Hier is geen skool, polisiestasie, biblioteek, hospitaal of groot winkels nie. Maar dis juis deel van Yzerfontein se bekoring. Noem 5 items waarsonder jy nie op Yzerfontein kan klaarkom nie: • ‘n Wandelstok • ‘n Verkyker • Braaihout • Vleis • Koue bier Enige raad vir nuwelinge op die dorp? Moenie aftree nie. Word betrokke by gemeenskapsorganisasies en werk saam om die omgewing te bewaar en die gemeenskap veilig te hou. THE EASTER ISSUE 2016 j

Na twee weke kry ek toe die Maandagoggend ‘n oproep van een van Yzerfontein se bekendes wat vriendelik vra dat ek hom besoek. Na die gewone gegroet en navraag oor my gesin se welstand kom die oom toe tot die punt. Het ek dan nie ‘n diakenpak nie? Ek verduidelik toe dat dit baie gekrimp het en pas my nie meer nie. Dit is blykbaar toe net wat die oom wou hoor. Hy verduidelik toe dat hy ‘n diakenpak het wat nog mooi, gaaf en heel is. Hy was ten minste dubbel my grootte en ek kon nie verstaan wat sy plan was nie. Ek het toe maar halfhartig dankie gesê, ja oom dit kan seker werk. Die oom was duidelik tevrede dat ek sy gebaar van welwillendheid waardeer en het eietyd opgestaan en die diakenpak gaan haal. Soos ‘n man wat die boerpot gewen het, was hy tevrede om die diakenpak vir my te gee. Met groot bravade kondig hy toe aan dat ek net ‘n paar verstellings aan die pak moet laat maak, dan is hy so goed soos nuut. By die huis het my vrou die pak een kyk gegee en histeries begin lag. Volgens haar was veral die gulpgedeelte, wat sy die “Ägirpa” noem, ekstra groot. Ek wou die oom nie teleurstel nie en het die diakenpak na ‘n ou bekende kleremaker geneem om die nodige verstellings te maak. Die kleremaker was uitstekend, maar selfs hy was nie tot wonderwerke in staat nie. Die Indiërman was sy hele lewe in die bedryf en het sy bes gedoen. Ek het die diakenpak kerk toe gedra; al was my vrou nie in haar skik met my smaak nie. Ten spyte van my vrou se protes het ek die diakenpak tot die dag van die oom se dood gedra. Ek het dit selfs by geleentheid na ‘n dans gedra, voor my vrou gaan staan en plegtig gesê: “Mevrou, oom Piet wil dans.” Só sal ek die legende tot in lengte van dae onthou. Die pak hang steeds in my kas en ek sal dit graag aan ‘n nuwe diaken wil skenk. Wat is jou droom vir Yzerfontein? Dat ons altyd ‘n mooi skoon dorp sal hê, vir die omgewing sal omgee, dit sal bewaar en ons unieke fauna en flora sal beskerm. j

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MARKET

Where to find THE URBAN PANTRY: 073 436 0619 j info@urbanpantry.co.za www.urbanpantry.co.za FACEBOOK urbanpantry j INSTAGRAM @urbanpantrycpt Groote Post Country Market

The Urban Pantry Claudia Koopman

When did you start your business and how did it begin? The Urban Pantry started in 2013. The business is a two and a half year old start-up and currently operates as a mobile delivery service, taking delicious comfort food to our clients’ doors. Although the business was only established in 2013 the dream of operating and running my own food business had taken root long before that. Having had a maternal grandmother who was a very creative home-maker, experienced cook and generally obsessed about good food, was the spark that ignited the idea of what is now The Urban Pantry. I have a Masters’ Degree in Town & Regional Planning and worked in local government for a number of years. During the course of my career I lectured at the Universities of Stellenbosch and Free State in their town planning, sustainable development and strategic management programmes before I started my own consultancy, specialising in strategic planning. As a busy professional prioritising healthy and balanced meals rarely happened and I wanted to start a food business that would specifically ease the burden on time-poor individuals in providing delicious and healthy food coupled with convenient and great service. When and where did you trade at your first market? Our first market was the Durbanville Plaasfees in March of 2014. This was the first opportunity to market The Urban Pantry brand and introduce our healthy, comfort food concept to potential clients. We were completely unprepared for the response and the demand for a signature Urban Pantry meal that day. The bustling crowds and queues of customers convinced us that there is definitely a need for a healthier alternative to the usual market fare. Describe your product: Our goal is to provide nutritious, tasty and convenient meals to our clients, and especially to persons following specific dietary plans due to specific food intolerances (gluten-free, banting and vegetarian meal options). We use fresh, natural, organic and free range produce as far as possible to present our clients with value for money meals with an authentic home cooked style. Whether our clients desire weekly meals or a fourcourse meal for 40 guests, quick healthy nibbles for a corporate lunch or picnic, or delicious foodie gift packs sourced with the best local ingredients, the Urban Pantry provides for all unique foodie needs. At markets we often do a board with a salad selection of about 8-10 different seasonal salads, yummy wraps, sharing plates with protein sides and a few quiches. 14

THE EASTER ISSUE 2016 j

What is your best seller? Our menu is seasonal so this is difficult to pin down as there are often varied menu items available at every market. Our variety of seasonal salads however is a constant, and people respond very well to the fresh and vibrant combinations we present. The quiches almost always sell out and the picnic for a family of four is also very popular as it allows for an affordable way to feed a group of people. What are the difficulties to overcome in order to be a market trader? One of the challenges of being a trader is literally taking our entire kitchen on the road while maintaining our standard and quality of providing good, honest fare. This requires careful planning, lots of patience and endurance, come rain or shine. We deal with freshly prepared meals and produce, and limiting our waste on any given day is important but even more so when we operate at markets. The market scene is often unpredictable and one has to be prepared for any and every eventuality. Why do you love participating in markets? We love engaging with our clients and hearing their feedback on what they think of our food. People will literally come and tell you that they’ve enjoyed their meal and become regular clients. We love the energy and the atmosphere of a well organised market and use every bit of the exposure to garner more clients and interest in our brand. Name 5 tips for anyone that want to start selling their products at markets. • Be prepared to work very hard. • Research your idea very well to determine where there are gaps in the market scene. It helps if your product is unique and speaks to what people want. • Try to be flexible and adapt to an ever changing market environment. • Share your love and passion of your product by showcasing and promoting only the best. • Work on those people skills – a smile and friendly chat is always helpful when you are dealing with customers. Mainstreaming Sustainability: We believe that we eat with our eyes as much as with our mouths and therefore our packaging and the way we present our meals are important to us. Our packaging is 100% biodegradable, environmentally safe and made from plant based material. All the cups, utensils, food bags and accessories are 100% recyclable. Our stationery and labels are printed on 90% sugar cane waste (bagasse) and 10% wood fibre, and the paper is unbleached and therefore totally chlorine free. We strive to minimise waste and in our small way hope to contribute to a greener world and working environment. j

I LOVE YZER DARLING

West Coast National Park

Yzerfontein

Buffelsfontein Nature Reserve

!Khwa Ttu

Tienie Versfeld

!Khwa ttu

Darling TOURISM

Wolwefontein

Darling Olives

it’s called

‘Darling’!

Cloof Wine Estate

25km 72km 21km 10km 16km 3km 17km 7km 65km 15km 35km 40km 60km 87km 12km 85km 6km 64km 25km 23km 23km

Dist ances from Darling

Buffelsfontein Cape Town Cloof Contreberg Wildflower Reserve Darling Cellars Darling Olives Groote Post Hildebrand Monument Langebaan Mamre Malmesbury Moorreesberg Riebeek Valley Stellenbosch Tienie Versveld Wildflower Reserve Veldrift Waylands Wild Flower Reserve Westcoast Fossil Park Westcoast National Park Yzerfontein !Khwa Ttu

Darling Cellars

Discover for yourself why

Het Bos Olives

Darling Ormonde

Duckitt Orchid Nursery

Groote Post

MARKET Where to find M-DESIGNS: 082 925 3189 j marion@m-designs.co.za FACEBOOK: M-Designs j Groote Post Country Market

M-Designs

Marion Neumeister When did you start your business and how did it begin? It all started back in 2007 when I bought a charm bracelet from a lady, who came to sell her jewellery at our offices. The charms kept falling off and I had to keep repairing them. A while later while again repairing one of the charms, I took a good look at this bracelet and decided I can do this a lot better. That’s how it all began and I have been making all kinds of jewellery ever since. When and where did you trade at your first market? My first market was the quarterly Dit ‘n Dat market in 2012 in the Yzerfontein Community Hall. Prior to our move to Yzerfontein in 2011 I sold my jewellery to colleagues at work, friends, and friends of friends, and family members. Describe your product: I make mixed media jewellery, using beads, gemstones, wood beads and mostly polymer clay. Polymer clay is a very interesting medium with endless possibilities. A creative mind and lots of time are a must, but once it all comes together, is baked, then sanded and polished, it creates beautiful jewellery pieces. Add a chain or a leather band and we have a winner! What is your best seller? I do not really have a best seller. It all depends on the person looking for that specific piece and hopefully finding it. What are the difficulties to overcome in order to be a market trader? None really. Except maybe packing up and taking down the gazebo after a long, hot day in windy conditions! Why do you love participating markets? I love to interact with my customers and also the other market traders. It’s very satisfying when the customers are interested and want to know how my polymer clay jewellery is made. And of course selling … isn’t it the reason why we do what we do? THE EASTER ISSUE 2016 j

Name 5 tips for anyone that wants to start selling their products at markets: • Investigate which markets are suitable to your product. • Decide what equipment you will need to display your products – display is everything. • Price your products competitively. • A passion for what you are creating / selling. • Make sure you have enough money in change, i.e. small notes and change. Lots of customers pay in big notes… • And finally, have enough stock, smile and be friendly … it sells! My jewellery is also available directly. Everyone is welcome to come and have a look at my jewellery at my home in Yzerfontein – please phone me to set up an appointment. j

I LOVE YZER DARLING

HOME

LUXURY LIVING TRENDS

the changing face of opulence

ARTICLE DAVE NEMETH • PHOTOS SHUTTERSTOCK

he face of interior design and decor luxury has certainly changed over recent years and although many elite still spend a fortune on their abodes, the glitz and glam seems to be fading. Rich velvet drapes with Swarovski crystal embellishment, gold plated finials and opulent chandeliers have seemed to diminished in popularity and have been reserved for the outlandish lifestyles of the Middle Eastern oil barons and sheiks. Tough times and worldwide recession, have had an impact on even the wealthiest and although they may still have their abundance of wealth, they have decided to “play down” their unnecessary ostentatious ornamentation. This is a worldwide phenomenon whereby the trend of individuality, tactility and technology have created a complete new aesthetic as well as new found appreciations. A great example of this paradigm shift is the new found appreciation of solid wood in its most natural form, mostly devoid of any carving or inlay, but rather the thickness and type of timber dictating the price tags. A twelve seater, solid oak dining table can easily fetch upwards of R50 000, whilst a similar product in a rarer timber like walnut will fetch up to R200 000. With far more stringent regulations and a worldwide awareness on timber the prices overall have seen a dramatic increase over the past few years. Many new homes currently feature cinema rooms, which are acoustically designed and include state of the art

THE EASTER ISSUE 2016 j

recliners, which are remote controlled, and some even feature temperature controlled seats and backs. The audiovisual elements alone can cost in excess of a million rand, before any furniture or finishes have been supplied. The splendors of these areas are often hidden away and not as noticeable as a living room or dining room. “Man Caves” have become equally popular and these can house everything from hunting trophies, to vinyl collections and even rare whiskey collections, with the emphasis being on the individual’s interests and certainly not trend driven. This “new luxury” often includes elements not that noticeable, such as high tech automation, whereby the entire house is controlled from an electronic device such as a tablet or smart phone. This automation includes everything from security, to temperature control, lighting, irrigation and obviously all the audiovisual, which will be abundant throughout the home. With eco consciousness deeply embedded in our psyches, those that can afford it will spare no expense in creating a self-sustainable abode. Features will include solar energy, harvesting of rainwater and even hydroponic plant features. Huge glass windows with electronic blinds are also very popular within new designs allowing for maximum usage of natural sunlight, within the interior space. These kind of financial outlays are so much more meaningful than gold plated taps or toilet seats. The buying of genuine designer items, instead of replicas is an essential part of any elite space, with high-end designer furniture and lighting still finding a market even though they are replicated by the East within weeks of being featured at the Milan fair. Reviving many lost cabinetry trades and crafts, the search for unique and bespoke furniture is probably the biggest luxury trend at the moment. Today a big part of luxury living is having one’s personality and unique lifestyle brought to life through a completely unique living space. j

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HausofDecor Volstruis Avenue

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CONSCIOUS GARDENING:

WHEN IN DROUGHT – LEAVE IT OUT! ARTICLE & PHOTOS PRU DAVIS

e are currently in a drought disaster area and therefore have to garden accordingly. Necessity is the mother of invention, so we need to think out of the box regarding traditional gardening practices – and because of the knock-on effect on food prices, I would strongly urge a swing to edible vegetation. The benefits of this shift in garden focus are invaluable, the most obvious being our health and well being. Less obvious is getting back to basics – becoming self-sufficient in terms of providing our own fresh, locally-grown, hopefully organic herbs, vegetables and even some fruits. What is available in the supermarkets is far inferior in taste, quality, freshness and purity. ‘You are what you eat’, therefore it is imperative that we control what we consume - if we want to maintain our health and those we feed! What to do? • MULCH, MULCH, MULCH! Any material – straw, newspaper strips, leaves, grass cuttings (dried), crushed pips, nontreated wood chips, mature compost, rooibos stalks – that will keep moisture in the ground; tea bags and coffee grounds for acid-loving plants. Stones are helpful around container plants. • SHADE PROTECTION – shade cloth, umbrellas, material strung above beds, tree/shrub shade. • PLANT CONTAINERS, RAISED BEDS – plant close together and position for afternoon shade. • Refer to the Swartland Municipality’s website for further tips and updates. 20

THE EASTER ISSUE 2016 j

WHAT TO PLANT OR GROW – Mar-May: • Globe Artichokes (visually appealing and healthy eating), winter root vegetables, brassicas, leeks, broad beans, radishes, spinach, lettuce, garlic, onions, oriental vegetables, peas. PREPARE, PREPARE, PREPARE! • SPROUTS – 3 days to harvest, MINIMAL labour, water, space and MAXIMUM NUTRITION! Great for snacking, lunch packs, sandwich fillings, stir-frying, omelettes, salads, soups and smoothies. j

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Posbus 355 Yzerfontein 7351

Giles Matthew Bespoke furniture and interiors

Rohan Strydom e: rohan@gilesmatthew.co.za c: 082 374 9046 w: www.GilesMatthew.co.za

FINANCE

THE RISK OF LOSS CAN BE

TRANSFERRED – INSURANCE/ASSURANCE ARTICLE SIMEON WATSON- STOCH (FSP # 3526)

ou can cover yourself for both eventualities. You can ensure that should such an event occur, that your risk is transferred to an insurer. Our day to day lives have examples and benefits of short term insurance in the form of cover for our vehicles; homes and possessions and travel, to mention a few. Long Term Insurance transfers the risk of your death, a severe illness, or a disability befalling you and your loved ones/dependents. This type of insurance also offers Income Protection, premium waivers and numerous others, such as business assurance. Your first port of call in this field is to ensure that you have a qualified and licensed Financial Services Provider to care for your needs: www.fia.org.za/EN/Content/ServiceProviderDirectory This person is obliged, through the FAIS Act, 2002 (Act No 37 of 2002), to act honestly and fairly, with integrity and due skill and diligence; always acting in the interest of you, the client, and to enhance the integrity of the Financial Services Industry. A strong, respectful and honest relationship with your Financial Advisor will give you peace of mind into the future. A good yardstick is “word of mouth” and a recommendation from a trusted source that has developed such a relationship in their experience. The values of the cover you will require will be based on your own personal circumstances, as will your need for that

cover. You will need to consider, as the breadwinner, to provide for your family in the event of your death, for the everyday necessities such as shelter, food, education, transport, day care for the youngest of the family, medical aid and health costs. If you have insufficient savings to cover these costs, these concerns can be addressed through what is called Life cover. The advancement of modern Medicine also has us living longer, and should you contract a Severe Illness, you will require some form of cover that will enable you to make certain changes to your life, and carry you financially, while you are being treated and recuperating. This cover is known as Severe Illness cover, or sometimes dread disease cover. This cover will have variations of comprehensivity. Disability cover will cover you should you become disabled, permanently or partially, and based on the personal information taken and processed with regard to the risk factors that encompass your daily life. Your medical aid/health cover will certainly take care of hospitalization and ongoing treatment, but a rounded insurance portfolio will do that much more, making you and your family secure in the event of death, or life under changed circumstances. Affordability, today, and into the future, is paramount. Open and honest disclosure across the board will allow you and your partner in your security, the Advisor, to make the best possible choices for you and your family’s life. For further information and assistance, please do not hesitate to contact us. Lee Stoch and Simeon Watson-Stoch, based in Darling, but available everywhere. www.leesureassurancebrokers.co.za j

Our print facility is on the west coast, offering the best prices in the area. Print • Video Media • Design

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HISTORY About Abraham Katz Whatever the origins of the name, Mr Abraham Katz, a prominent dairy farmer who started farming in the Malmesbury district in 1900, and was considered to be the first dairy farmer to deliver milk from his farms to the distributors in Cape Town, bought a large portion of the farm “Yzerfontein” in 1936. Abraham Katz recognised the area for its favourable winter grazing conditions and also as a coastal retreat for his family. According to all those who knew him, he was a true Boerejood or Afrikaans speaking Jew and a respected and valued member of the community. The foundation Stone of the Old Synagouge in Malmesbury (now the Malmesbury Museum) was laid by Abraham Katz in 1911.

THE KATZ

FAMILY

ARTICLE GRAHAM KATZ • PHOTOS SUPPLIED BY YZERFONTEIN PROPERTY DEVELOPERS

he village of Yzerfontein, steeped in the frontier history of the Cape, is one of the pristine and picturesque towns that dot this wild yet beautiful stretch of coastline. From the long ridge on which the village of Yzerfontein is perched Table Mountain is clearly visible 85km away to the south. As the name suggests, a fountain was discovered there and the prefix ‘Yzer’ is believed to have come from the rustcoloured, iron flavoured water that it produced, although, it is also said that the name may have been derived from a large slab of ironstone found near the fountain.

THE EASTER ISSUE 2016 j

About Louis Phillip Katz “Lutie Katz” The son of Abraham Katz known as “Lutie” was educated at the South African College Schools (SACS). Lutie obtained his diploma in agriculture, from Elsenberg Agricultural College and thereafter farmed at Nuweland in the Malmesbury district. Lutie’s passion for the outdoors was also expressed through his great love for rugby and swimming. Lutie played first team rugby for SACS, Elsenburg Agricultural College, and Malmesbury. The Katz family continues to have a very close and strong association with the Yzerfontein community and has been directly involved in the establishment of the modern-day town of Yzerfontein. Dennis Katz, the grandson of the late Abraham Katz and son of Lutie Katz succeeded his brother Jeff as the Managing Director of Yzerfontein Seaside Estates (Pty) Ltd in 1999. Dennis has been instrumental in upgrading the quality of homes that are built in Yzerfontein and continues to be

the vision behind the enhancement and improvement of the town’s facilities. Dennis Katz together with his son Graham Katz, Abraham’s great grandson have established Yzerfontein Property Developers (Pty) Ltd to undertake new development projects such as the “Strandveld Villas” development. The continued involvement of the Katz family in the overall development of the town will ensure that the pristine qualities of the area are maintained for generations to come. The Katz family believes the motto on the Yzerfontein’s coat of arms –MADRE DITAT FLORES DECORANT The sea nourishes. The flowers adorn best describe this beautiful village. j

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Blikaspaai Vintage Décor & Vintage Car Hire: 022 451 2114 / 072 136 0398

!Khwa ttu: 022 492 2998

The Roses’ Place Garden Flat for 2: 078 421 3627

Sugarbird Manor: 083 505 2707

Rooisee: 082 461 4211

Lewens-Essens B&B: 022 451 2390 / 083 680 8718

Kariza Self Catering Apartment for 2: 083 453 2336

Kaijaiki Country Inn: 022 451 2858

Delarey Guest Farm: 082 808 1114

Dassenview B&B: 022 451 2253 / 082 515 4089

Chez James Self Catering Apartment: 082 925 3189

Cape Coastal Accommodation: 076 583 1035

Buffalo Drift: 072 599 5663

116 Lutie Katz Ext: 082 567 9137

37 Upper Road Self Catering House: 082 940 5119

16 J Carter Self Catering House: 082 447 6770

12 Pikkewyne Self Catering Unit for 2: 076 313 0659

Yzerfontein:

The Granary Petite Hotel: 079 916 5267

Swartbergsvlei Self Catering Accommodation: 084 593 2745

School House Cottage: 082 707 8535

Buffelsfontein Game & Nature Reserve: 022 451 2824

!Khwa ttu: 022 492 2998

Perfect Edge Accounting Services: 022 451 2086

Zanthè Seaton • Architectural Technologist: 083 651 8359

Regalia: 081 832 5940

Interior Images • Shutters & Blinds: 022 451 2114 / 072 136 0398

Haus of Décor: 081 554 6006

Harriets • Exclusive Linen & Interior Design Consultant: 082 567 9137

Hardie van Schalkwyk Architecture: 082 737 7151

Giles Matthew Bespoke Furniture & Interiors: 082 374 9046

Furniture - Design - Décor:

Yzerfontein Financial Services: 083 453 2336

Van Zyl Chartered Accountant: 022 492 3223

Places to Eat:

Leesure Assurance Brokers: 022 492 2567

Strandkombuis: 022 451 2360 / 082 575 9683

Kaijaiki Country Inn Restaurant: 022 451 2858

Hearts 4 Coffee: 076 468 0293

Fontana Takeaways: 022 451 2058

Droograk Coffee Shop • Restaurant: 022 451 2257

Die Rooi Granaat: 072 901 9133

Yzerfontein:

The Marmalade Cat: 022 492 2515

The Flying Pig: 073 361 1091

Peter’s Pizza’s • Nemesia Service Station: 022 492 3434

Chicory Cheese Café: 076 975 6197

Café Mosaic: 022 492 2307

Buffelsfontein Game & Nature Reserve: 022 451 2824

Brigs Barn: 022 492 2451 / 082 640 3405

Darling:

Yzerfontein Veterinary Clinic: 022 451 2087 / 083 451 2087

Tiny Bubbles Pet Parlour: 073 005 1101

The Village Vet: 022 492 3780

Omega Dog Food for Sale: 022 451 2875

Darling Veterinary Clinic: 022 492 2545 / 022 433 4883

Pets:

Mike’s Pharmacy: 022 451 2095 / 083 708 1262

Hattingh & Van der Westhuizen Oogkundiges: 022 492 3236

Bellamy Consultants & Brokers: 086 111 5284

Financial Services:

Tati’s Jumping Castle Hire: 084 677 0077

Star Enterprises: 083 711 2712

Silver Dune Photography: 084 633 3858

I Love Yzer Event Coordination: 022 451 2202

Aardblom: 082 655 2944

Events & Weddings:

Darling:

Accommodation:

Safety:

Darling Tourism: 022 492 3361

Buffelsfontein Game & Nature Reserve: 022 451 2824

!Khwa ttu MTB Trail: 022 492 2998

Things to do:

Yzertrailerent: 083 270 4552 / 082 820 7447

Windor Services: 082 650 5838

Spotless Widows: 022 451 2073 / 082 629 0257

Pink Lady • Needle Work • Alterations • Wool • Haberdashery: 022 492 2440

Mitchell Land Surveyors: 083 763 3351

Marine Taxis: 022 451 2062 / 082 769 4034

Language Tuition: 079 523 8090 / 022 492 2577

English Expertise • Lessons • Translations & Editing: 022 451 2126 / 083 414 6300

Dorpie’s Multiman: 022 451 2290 / 072 723 2116

Call-a-Caddy Shuttle Services: 078 421 3627

Babysitting: 072 030 5597

Amelia’s Cleaning Services: 022 451 2184/ 072 254 7722 / 079 719 1437

Services & Specialists:

Yzerfontein Buurtwag: 022 451 2330 / 083 411 3794

Yzerfontein Armed Response: 022 451 2747 / 082 961 0366

Lexan Clearbars • Multisafe Security: 082 469 3351 / 022 451 2110

Yzer & Darling | Listings Issue 10:

BUSINESS DIRECTORY

Hanneli de Klerk • Clinical Psychologist: 082 855 4874

Hamilton-Attwell Fisioterapeut / Physiotherapist: 082 570 6338

GP • Dr. Lindie Walters: 022 451 2941 / 083 270 6914

Darling Apteek: 022 492 2782

Claire Waumsley • Physiotherapist: 022 451 2750

Medical:

Yzer Oefenklasse: 076 581 3948

The Cutting Crew: 079 160 6939

Pretty Cute Beauty Salon: 076 991 6894

Oil Based Perfumes and Health Products: 082 416 6789

Natural Health & Beauty: 076 527 6408

Megz Beauty & Hair: 022 451 2794 / 074 231 6648

Hair on Main: 022 492 2487

Fitness Classes with Una: 084 557 1175

Bio Sculpture Darling: 083 627 6530

Health & Beauty:

Yzer Inks: 083 656 0533

PixBuzz: 082 780 2583

Jo Davidson Creative: 082 562 0591

Graphic Design & Printing:

Yzerfontein Garden & Landscaping Services: 072 819 9640

Yzerfontein Bewarea: 082 494 7004 / 083 300 6171

Tony’s Gardening Service: 082 853 7943

The Roses’ Place 4 Plants: 078 421 3627

Carine Carstens Garden Services: 083 232 7147

Gardening:

The Catwalk Clothing: 022 492 2515

Sonneblom Gesondheids Beskuit: 084 585 6904

Rosemead Artisan Bakery & Patisserie: 078 335 0039

Pretty Cute Gift Shop: 076 734 3853

I Love Yzer • Darling • Weskus Products: 022 451 2202

Eco Ice: 082 864 6765

Decadent Delights • Cakes with a Twist: 076 779 5965

Darling Vleismark: 022 492 2633

Darling Sweet: 083 235 4002

Buitekant Square • Yzerfontein: 076 734 3853

Book League • Books • Stationary • Computer Consumables: 022 492 2667

Blikaspaai Décor & Gift Shop: 022 451 2114 / 072 136 0398

Retail:

Yzerfontein Property Developers: 021 683 3433 / 073 190 5895

Sotheby’s • Johan: 083 383 2659

Seeff • Michelle: 083 679 4889

Rawson Properties • Heleen: 022 451 2445 / 082 700 5212

Louw Family Trust 072 779 2350

Infoprop • Denise: 083 448 1726

Harcourts Real Estate: 022 451 2120 / 084 511 7861

Cape Country Properties: 083 600 2441 / 079 253 8055

Property:

Wild Flour Coffee Shop: 022 451 2315 / 082 325 4907

Weskus Padstal: 071 658 9167

The Diner: 072 245 9549 / 082 829 9053

Office Hours: 022 451 2366 Emergency After Hours:

Yzerfontein Municipality:

SPCA Darling: 022 492 2781

Snake Catcher • Johan Snyman: 082 370 9768

SAPS Darling: 022 492 3146

NSRI: 082 990 5974

Hospital • Swartland Malmesbury: 022 482 1161

Hospital • Netcare Blaauberg: 021 554 9000

Harbour Manager: 082 921 1192

First Choice Medics & Ambulance: 083 316 7607 / 073 970 3334

Emergency After Hours: 082 925 2244

Office Hours: 022 487 9479

Fire Emergency:

Emergency After Hours: 022 487 9400

Office Hours: 022 492 2237

Darling Municipality:

Emergency Numbers:

Yzerfontein Tourism: 022 451 2985

Yzerfontein Sport & Ontspanningsklub: 022 451 2819

Yzerfontein Cycle Experience: 082 966 7166

Whale Watching Hotline: 079 391 2105

West Coast Way: 086 132 1777

West Coast Fossil Park: 022 766 1606

Groote Post Country Market: 022 451 2202 / 082 877 6677

Eldré Strydom j eldre@iloveyzer.co.za j 082 877 6677 j Nadine le Roux j nadine@iloveyzer.co.za j 084 677 0077 Office/Shop j 022 451 2202 j Shop 5 Yzerfontein Business Centre j Buitekant Street

Yzerfontein Elektries: 022 451 2476 / 083 262 5804

Steve’s Electrical: 022 492 2522 / 082 458 2755

R. Meyer Plumbing: 084 513 2957

O’Tool Hire: 022 451 2035 / 081 862 9262

New Earth Design Studio: 022 492 2225 / 084 707 7700

LeRoi’s Lighting: 022 451 2476 / 083 565 9190

Henton Homes Timber Construction: 083 268 4609 / 079 063 8153

GPS Plumbing: 022 492 3495 / 072 136 0398

Bou Vest Building Services: 022 451 2816 / 082 718 0581

Bou Rommel Verwydering & Hekke: 082 872 0417

Atlantic Maintenance: 072 059 6624

Construction & Renovations:

The Darling Wine Shop: 022 492 3971

Groote Post Vineyards: 022 492 2825

Darling Cellars: 022 492 2276

Black Eagle Craft Brewery: 072 884 8299

Beer & Wine:

Jewellery by Roger: 082 899 1844

Creative Pottery Studio: 082 210 3331

Blue Square Pottery Studio: 082 567 4940

Annie Sloan Chalkpaint & Workshops: 022 451 2114 / 072 136 0398

Art & Crafts:

Zabdiel Self Catering: 022 451 2646

Wilma’s • Self Catering for 2: 083 453 2336

Whale O A Time Self Catering: 082 414 3212

PROPERTIES

For Excellence, Professionalism & Results

CMY

CALL DOT: 083 600 2441 CALL LYDIA: 079 523 8055 Your Residential specialists in Darling Visit our website: www.capecountryproperties.co.za

Geniet ‘n wonderlike Paasvakansie

Enjoy a wonderful Easter Holiday heleen.plaskitt@rawson.co.za Heleen 082 700 5212

www.rawson.co.za

DESIGN STUDIO

      

green architecture energy efficient design thermal modelling natural materials design for local climate natural light and ventilation design for conscious living

ph 022 492 2225 084 7077700 e info@newearth.co.za www.newearth.co.za

hardie van schalkwyk Professional Senior Architectural Technologist Pr.S.Arch.T, MIAT (SA), CIFA

082 737 7151 hardie@hhvs.co.za

PRACTICE: TH 0244 / SAIAT (Sen.) : 70736 / SACAP : ST 0283

HISTORY

Detour To Versveld Pass ARTICLE EWA KACZMAREK

ne exquisite Cape winter morning I awoke to a light turquoise sky and something permeating the air that quickened the blood in my veins. I had a strong urge to get out and go. Conveniently, my life’s partner was heading towards Swartland to fix up some business in Piketberg, so I hitched a lift. Going towards the N7 Freeway, my thoughts went back to the ‘old-times’ when the route was called “The Copper Way”. It stretched all along the length of the West Coast up to Springbok and Okiep in Namaqualand. The Nama tribe mined copper long before the European settlers took it away from them. As we drove, on both sides of the N7, the wheat fields of the Swartland hugged us with a dull-yellow colour of the cut stalks, while the soil lay waiting patiently to be ploughed again. Between the sharp wheat-spikes sheep were grazing, effortlessly merging into the surroundings so that one only noticed them in the last minute when passing. Infrequent herds of cattle were the only diversity in the colour of the countryside. Not counting the lonely hawk that could be detected sitting dejectedly on the fence, ignoring the traffic that was rampaging through his domain. “Het Zwarte Land”, as Swartland was called, our breadbasket of the Cape. The pride of the region is also in their wines, which have a specific character. Enriched by the chemicals of the soil they have a distinctive taste. The cellars produce a wide variety of wines, some of which can be purchased just before the turn off to Piketberg. Under a thick thatched roof, next to a garage on the N7, there is a cluster of shops where a weary traveler can find both refreshments and knick-knacks, in a relaxed country atmosphere. I spotted a lovely clay pot standing in front on the ground that positively needed me, so I bought it. I could see my mint growing inside it. The lady selling the pot mentioned that every pot while being made, was created for a particular person and that she was glad this pot found its rightful human. Picking up two cool drinks from the cafe and some delicious ‘pad-kos’ I waited for my husband to finish his business. My main objective was to make a detour up Versveld Pass. Following instructions on how to get to it we drove a short way past Piketberg central, towards the mountains. On the way I made a mental note to visit the Dutch Reformed Church which we passed. It was built in a gothic style, with a delicate wooden roof structure and is now proclaimed a national monument. As we started to climb the Pass, a miracle began to unfold in front of our eyes. With every turn of the road there was more to see, and the town left behind was becoming like a miniature toy village. When we reached the top and got out to admire the view I involuntarily inhaled, as if the panoramic beauty presenting itself was the breath of life. The 180° of Swartland Valley stretched below, was criss-crossed by a pattern of fields dotted by farmhouses. Two dams sat importantly side by side in the foreground while the Cedarberg Mountains stood guard over it all on the horizon. From this height the world looked at peace and the overwhelming silence was playing with our senses. We tore ourselves away and carried on driving along the road. The top of the mountain turned into a small plateau where fruit orchards THE EASTER ISSUE 2016 j

thrived, hedged in by protea bushes. The lush greenery hid the farmhouses enjoying their exclusivity from the world below. The road still carried on for about 10 km and ended in a cul-de-sac. We turned back and found a picnic spot built into the top bend of the Pass. We scrambled up to it and sat down to eat and enjoy the view. The story of the Pass fascinated me. It has been said that a couple of hundred years ago two run-away sailors, one Dutch and the other English, had hidden away in these remote mountains. They settled there and began farming. Only the Bushman paintings in the caves gave witness to earlier inhabitants. Around 1868 Johan Versveld bought the original smallholding and started farming tobacco for the use of the settlers. Everyone thought that he was mad to farm up in the clouds, and to put up with the problem of getting his crops to the market. Undeterred, he built his spectacular Pass with three loops, to enable a span of oxen pull a wagon around the steep bends of the dirt road. This opened the mountain to other pioneers. They soon found out that apples, pears and peaches would thrive growing on the summit. Eventually a tarred road was built up and named the Versveld Pass, which brought the riches of the settlement closer to the markets. I sat and wondered about the man who had enough curiosity, vision and dogged determination to make an access to the fertile land above. Was it the encompassing beauty that gave him the strength? Far below, in the valley, one could see a toylike tractor moving along a field. One of its wheels squeaked for oil, the sound being carried to the top of the Pass. Around the picnic spot where we sat the road twisted and turned with the traffic of the two worlds crawling along it. A truck piled up high with apples passed by, with workers sitting on top and waving madly, seeing us on the slope. They were shouting something and laughing openly like children. I waved back infected by their happiness. The whole experience was so enriching that I challenge all those who like to travel to take a detour to Versveld Pass. Whether you are visiting Cederberg Mountains or Springbok to see the wild flowers in season, or making a round trip to Saldanha Bay along the R399, turning back to Cape Town along the R27, treat yourself and make that detour. j

ADVERTISE IN THE NEXT ISSUE!

Contact nadine@iloveyzer.co.za for a booking form.

Booking Deadline: 29 APRIL

I LOVE YZER DARLING

Breakfast ● Lunch ● Dinner ● Pensioner Day Functions ● Sunday Home Cooked Meals ● Take-Aways

CONTACT DETAILS: 083 263 0717 / 072 245 9549

Tash 082 864 6765 073 835 6159

13 Grysbok Street Yzerfontein We deliver in Yzerfontein & Darling

WINE

Defining the

Fine Wines

ARTICLE & PHOTOS CHARLES WITHINGTON

outh Africa is acknowledged as having the most sophisticated most authentic Wine Certification system in the world. That rather bureaucratic looking sticker on each and every bottle of certified wine verifies the type of wine, the year produced and the origin of the grapes. Each and every bottle has a unique number that makes it traceable back to the vineyard. Anyone, anywhere, with access to the internet can go to the South African Wine Information System website, type in the seal number, and verify that what it says on the label is indeed inside the bottle. Started way back in 1973, the Wine of Origin system has, over the years, engendered more and more consumer confidence; so while we might not trust our government we trust in our local wine, and to such an extent that it is very difficult for imported wines at the low and mid-price level, to make any headway in our local market. Incidentally, the same applies to olive oil where we are wary with regard to the purity and authenticity of imports. Not wanting to bore you with the intricacies of the Wine of Origin System let me fast forward to appellation DARLING and sketch the situation here. Darling consists firstly and logically with the region DARLING, one of the 26 registered wineproducing districts. Within the Darling region, there is a small sub-region or Ward, called GROENEKLOOF and producers in this Ward sometime elect to choose this in that they feel it more terroir specific. The rule of Wine Certification (appellation) is that you can always choose the larger area if you wish, but unless all your grapes or wine, qualify for inclusion into the smaller appellation – this is not possible. So for example, wines grown under the Groenekloof appellation can also be labelled “Darling” but not the other way round. The market or the producer will dictate the decision. Of course, if the producer wants to select an even bigger area, and use fruit outside Darling, then Coastal Region becomes an option. As the consumer, simply remember if it says “Wine of Origin – Darling”, it is guaranteed pure Darling, whoever the producer

EASTER QUIZ

1. Who was the first producer to certify a wine under Groenekloof?

Darling

might be, and vice versa! The weather has so dominated our minds over the last few months, and rightly so, as it is a torrid time for local farmers whatever they might be growing. Californian Phil Freese is one of the top five viticulturists in the world. He was in Darling the other day and en route from Stellenbosch, he stopped to have a look at the vineyards approaching Darling. His comment was along these lines… “there are some seriously old bush vines out there that have seen many, many summers; they will have learned to cope a lot better than we think… and there could still be some really good wines in the offing… though maybe in lesser quantity.” Wise words indeed! I thought Father Christmas had done us proud, but looking at some of the offerings right now in the Wine Shop, I reckon he is going to be trumped by the Easter Bunny. I am hoping to find the following hidden in the flower beds on Easter Sunday: • Groote Post Riesling 2013/2014/2015 – there is almost none left, and if you manage to find any grab it with both hands. • Darling Cellars – Lady Anne Darling 2015 – Sauvignon Blanc/Semillon. Champion South African White Wine last year. A beautifully crafted “white Bordeaux” style wine. • Darling Cellars – Premium Sauvignon Blanc 2015 – Veritas Double gold. Absolute winner – very little available. • Cloof Crucible 2014 – this iconic Darling wine only appears in very exceptional years. Special occasion stuff indeed. • Drie Papenfontein Sauvignon Blanc/Semillon 2015 – this from the Charles Back’s vineyards overlooking Darling village. Another example of the well-known “Back magic”. • Roan Ranger 2014 – this is the second vintage due to be released by Easter. Elegant, soft and hugely drinkable. • Niel Joubert “Herr Leicht” 2015 - not Darling but dear to me - Sauvignon blanc 56% Nouvelle 21% Chenin Blanc 14% Cruchen blanc 8% Have a great Easter. It is a wonderful time of the year and without the retail hype of Christmas, more time for family, friends and fine wine, though not to forget what it is all about!j

2. What year? 3. What wine?

A bottle of Darling “Groenekloof” Sauvignon Blanc (Platter 5 star) will go to the first three correct entries drawn. Send your answers & contact details to: iloveyzer@gmail.com Deadline: 10 June 2016 - T&C’s apply

THE EASTER ISSUE 2016 j

Something of a veteran in the wine industry, Charles has a wide experience of wines and wine markets. As a négociant he produces his unique Withington range of wines and owns the Darling Wine Shop - which houses the largest range of Darling wines in the world. charles@darlingwine.co.za j 022 492 3971 www.darlingwine.co.za

I LOVE YZER DARLING

COOK

Cajun Calamari Salad Serves 4-6 people This recipe has been a favourite standby for years. We made it at a restaurant at which I worked and it was always a very popular item on the menu. Still today, it is one of our best sellers. I have tweaked it for ingredients that we have ready available in our kitchen. Ingredients • 500g Calamari tubes and tentacles (the already-cleaned Patagonia is the easiest and best) • 250ml Cream • Cajun spice – a good 3 pinches • 2 Lemons (You use the one in the calamari when cooking and the other you cut into wedges to serve with the salad.) • A glug of oil • Butter – a blob • Mixed fancy lettuce – one bag • Baby tomatoes – 250g • Cucumber – one half sliced • Feta – one or two round disks • Roasted veg (We roast together roughly chopped baby marrow, 1 red-. 1 yellow- and 1 green pepper & butternut.) • Olives – about a handful • Fresh coriander

RECIPE & PHOTO ANESIA DARNÉ Method Make sure your calamari is clean; there may still be some of the hard bits inside the tubes. Heat up your pan, nice and hot. Put in the oil, followed by the calamari. You want to fry it, turning continuously until just starting to brown. Now add your Cajun spice and butter, a good squeeze of lemon juice and mix all together well. When butter is melted add the cream. Let simmer for about 5 minutes, until the sauce has reduced and thickened. In the meantime put the salad together. Arrange the salad ingredients just as you wish, leaving out the coriander and lemon wedges. When the calamari is ready, scoop it on top of your salad, followed by the fresh coriander for garnish with the lemon wedges. j

DARLING VLEISMARK

Visit us at Beulah Farm Deli on the R27 for fresh artisan breads and pastries, baked with quality, wholesome ingredients and tons of love and care. Stock up on deli products and have an outstanding cup of coffee while you’re there! Looking forward to seeing you. 32

THE EASTER ISSUE 2016 j

13 HOOFWEG

DARLING 022 4922633

I LOVE YZER DARLING

DINE

Eighteen’94 West Coast Food Heroes: Dig it at The Cheese – Chicory Cheese

ARTICLE GIL FERREIRA • PHOTOS PAUL DARNÉ

n 21 July 2015 I posted the following on Trip Advisor about Chicory Cheese (and also gave it 5 stars): “Always innovative, this is really more Chic Bistro than Coffee Shop. Interesting and delicious breakfast (when last did you have Bubble & Squeak?) and light meal options, great selection of smoothies (that you will not see everywhere) and always a fantastic “special” or two. The deli is also fabulous with a lot of produce that you only find in high end “city” delis. Friendly staff wait on you - this is really a gem in Darling.” Nearly a year on and the only thing that has changed is its location. “The Cheese” as it is affectionately known by Darling locals needed to grow, and has done so beautifully at its new premises - The Granary, 5 Long Street, Darling. Proprietor, Anesia Darné, continues to innovate, not only with the fantastic new look but also always with the food. In visiting it again recently to write this review I noticed that there have been some additions to the menu (particularly the ever increasingly popular banting options). There are also always interesting and new specials on the blackboard.

“The Cheese” has also become somewhat known for smoothies, and I can honestly say that you will be hard pressed to find a better smoothie anywhere! Breakfasts are top drawer, with no less than 12 options – my favourite remains Bubble & Squeak. The lunch / light meals menu offers something for everyone – from fresh vegetarian options to “The Almost Caveman” and everything in between. The kids’ menu has great, healthy, options (not the usual chicken nuggets and chips!) - my 8-year-old daughter is always hounding me to take her to “The Cheese” for the Pasta with chicken and basil pesto – and I can safely say that she is an honest critic when it comes to food! It really is a fantastic menu, with much of the fresh ingredients grown in the back garden! Anesia has found a niche for the deli specialising in health products - things that you would expect to find from high-end city health shops, are now available right here in the heart of the Swartland! And if you are stuck for dinner – then the deli also boasts a large number of ready-made meals, ready for you to heat and eat at home. Chicory Cheese is Darling hospitality personified and this is why Anesia Darné and her team are true West Coast Food Heroes in my book. Pop into “The Cheese” on your next visit to Darling and enjoy the charm and food of this wonderful establishment! j

CHICORY CHEESE anesia@chicorycheese.co.za j 076 975 6197 www.chicorycheese.co.za 5 Long Street, Darling, 7345 EIGHTEEN’94 www.preservethepig.com j 083 296 4954 TWITTER @whodapig THE EASTER ISSUE 2016 j

I LOVE YZER DARLING

SOCIAL

7 Dec j ILYD Issue 9 Event Strandkombuis

19 Des j I j Yzer Feesmark Delarey Gasteplaas

26 Des j Anton Goosen Delarey Gasteplaas

27 Dec Groote Post Country Market

31 Dec j Summertones Buffelsfontein

3 Jan j I j Weskus Mark Vygevallei Padstal

9 Jan !Khwa ttu Family Fun Run

26 Jan Darling Kollege Kleuresport

31 Jan Groote Post Country Market

27 Feb j CANSA Shavathon West Coast Farmstall

28 Feb Groote Post Country Market

HATTINGHtd ttWESTHUIZEN

OOGKUNDIGES Malmesbury Darling Stasiestraat558 Vredestraat526 T5022548251671 T5022549253236

t5info@hvdwoogkundiges.co.za Eyetest

Spectacles

HEALTH

Simply Bee Natural Beeswax Products & Bee Observation Centre ARTICLE HELENA VAN DER WESTHUIZEN LIZANA DE JONGH PHOTOS SUPPLIED BY SIMPLY BEE

he story of Simply Bee is intertwined with family history, starting with our dad - Derick Hugo – who had been a passionate hobbyist beekeeper since 1954. Our bee hives are strategically placed in Fynbos areas around Hopefield with no commercial farming within the immediate vicinity. Our bees are not used for commercial pollination either, which eliminates the negative effects of exposure to chemicals. In 2008 Pierre and Helena van der Westhuizen took over the business and launched Simply Bee Honey & Simply Bee Natural Beeswax Products (Pty) Ltd. Due to Helena having a sensitive skin herself, she set out to develop an all-natural range of honey, beeswax and propolis products, using only the raw materials from their own hives. The main aim was to create a range free from harmful chemicals, synthetic fragrances and parabens, making it both safe and environmentally friendly. We started off with five products in our line, and now proudly offer over forty all-natural products ranging from body lotions, hand creams, foot balms, ointments, shampoo, soaps, facial skin products, polishes and Fynbos honey. We are very passionate about the environment, and we understand that the world has changed, so we know that the choices we make daily in our business, deliver a strong message on the world we want to live in. Our mission is to thus not only cultivate awareness of the benefits of using natural honey, beeswax and propolis products, but also to aid in the area of bee conservation.

GIVE AWAY! SIMPLY BEE HAMPER To the value of R500! Send your contact details to iloveyzer@gmail.com to enter. Deadline: 10 June 2016 - T&C’s apply

SIMPLY BEE 31A Kerk street, Hopefield, West Coast 022 723 0569 j www.simplybee.co.za THE EASTER ISSUE 2016 j

HONEY REMEDIES A combination of honey and cinnamon has been found to alleviate most ailments. Produced in most of the countries of the world, honey does not seem to have any side-effects and modern scientists also note honey as very effective medicine for all kinds of diseases. Even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. • INDIGESTION Cinnamon powder sprinkled on a teaspoon of honey taken before food is eaten relieves acidity and helps to digest the heaviest of meals. • LONGEVITY Tea made with honey and cinnamon powder, when taken regularly, reduces the ravages of old age. Use 4 teaspoons of honey, 1 teaspoon of cinnamon powder, and 3 cups of boiling water to make a tea. Drink a ¼ cup, three to four times a day. It keeps the skin fresh and soft and slows down the aging process. • RASPY OR SORE THROAT When the throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms. • PIMPLES Mix a paste of 3 tablespoons of honey and 1 teaspoon of cinnamon powder. Apply this paste on the pimples before bedtime and wash it off the next morning with warm water. When done daily for two weeks, it removes pimples from the root. • COLDS Those suffering from common or severe colds should take 1 tablespoon lukewarm honey with ¼ spoon cinnamon powder daily for three days. This process will relieve most chronic coughs and colds, clear the sinuses and it’s delicious too! • UPSET STOMACH AND GAS Honey taken with cinnamon powder cures stomach problems and is also said to help with stomach ulcers! Take one teaspoon of honey mixed with half a teaspoon of cinnamon. Repeat as needed. • IMMUNE SYSTEM Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Mix half a glass of warm water (not boiled) with one teaspoon of honey and ¼ teaspoon of cinnamon, consume every morning. This remedy also seems to give promising results with allergies when honey of your area is used. • BURNS Apply honey to a burn immediately (no cold water like usual) and keep there as long as possible, wrapped and you will not believe how quickly the healing starts. A teaspoon of honey on a burned tongue from hot coffee, tea or soup, takes the burn away instantaneously!! Visit our Bee Observation centre right here in Hopefield for a full educational on the life cycle of the Cape Honey bee, learn how honey is made and to taste our honey. j

I LOVE YZER DARLING

SHOP

10 1. Decorative Designs ♥ R220 ♥ The Book League 2. Lyra Art Pencils ♥ R115 ♥ The Book League 3. Roan Ranger ♥ R75 ♥ The Darling Wine Shop 4. Sandals ♥ R400 ♥ West Coast Farmstall 5. Sundried Chillie Paste ♥ R45 ♥ Chicory Cheese Café 6. Salt & Pepper Eggs ♥ R89 ♥ The Marmalade Cat 7. Mandarins & Cardamom Preserve ♥ R50 ♥ The Flying Pig 8. Red Pepper Sauce ♥ R30 ♥ The Flying Pig 9. Chicken Bowl ♥ R290 ♥ The Marmalade Cat 10. Keep Calm Wine Bag ♥ R65 ♥ The Darling Wine Shop 11. Coconut Flakes ♥ R13 ♥ Chicory Cheese Café Please refer to the BUSINESS DIRECTORY on P26 & 27 for contact details.

BEAUTY

The Dermapen

Derma Pen #Controlled Injury ARTICLE & PHOTO MEGON BURDEN

hen we injure ourselves our skin naturally repairs itself by the body’s mechanism called wound healing. When we have a cut or abrasion our skin starts producing new collagen and elastin fibres which can be visualised as forming a collagen network – like a spider’s web - to heal the area of injury. The same rule applies when we are treating wrinkles or a very good example, acne scarring. The objective is to stimulate or puncture the skin to get the collagen and elastin production stimulated by means of creating #controlled injury, with needles that equally penetrate to a certain depth. The skin thinks it is getting injured and therefore makes the “construction workers” (fibroblast cells) aware of the injury resulting in the skin starting to rebuild itself. There is minimal discomfort; the therapist will use a topical anaesthetic to numb the area that needs treatment (generally it will be the whole face). For each client a 12 needle point cartridge is used that vertically pierces the skin at a 0.5mm/1mm/2mm depth

Strong and Flexible Non-Chip Finish Protecting the Natural Nail

HOURS

Tuesdays - Fridays: 09H00 - 17H00 Saterdays: 09H00 - 14H00 Sundays: 09H00 - 13H00

Justine Konsultant Yzerfontein Wanda Visagie 022 451 2066 082 480 8019

depending on certain factors. The device is an automated penlike instrument used for medical and aesthetic skin needling. The device runs smoothly across the skin with the needles moving up and down, and works at a speed of 6000 – 8000 rpms (revolutions per minute). Thus it does not cause tearing of the underlying tissue. It is an aesthetic treatment and involves repeatedly puncturing the skin with tiny, sterile, medically graded needles, so creating thousands of micro columns in the skin. These columns do not stay open for very long. This not only kick-starts the skin’s natural repair and rejuvenation process, but also the absorption of skincare products is increased significantly. The skin will bleed slightly, but old damaged collagen strands are broken up making room for new fibres. The skin will be slightly red after the treatment, looking as if you had sunburn, but it is the skins natural inflammatory response to start the healing process. Treatment indications: jj Skin tightening jj Natural collagen induction jj Lifting and rejuvenating jj Reduces wrinkles and fine lines jj Improves stretch marks jj Helps with hair regeneration jj Acne scars, surgical scars and wound healing jj Improves enlarged pores j

Before and after

Megon Burden j Megz Hair & Beauty 022 451 2794 j salonmegz@gmail.com

SHOP 2

Buitekant Square 51 Buitekant Street Yzerfontein

079 160 6939

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Illustrasie deur Catherine Kriel j ckpandacheeks@gmail.com

PAASFEES!

KIDS

New !Khwa ttu kiddies adventure MTB trail

ARTICLE MICHAEL DAIBER

PHOTOS SILVER DUNE PHOTOGRAPHY

Mountain-biking at its best right here at !Khwa ttu – this is what mountain biking is all about! This mountain bike track boasts a 2,5km network of trails that wind their way through the magnificent savanna hills with rocks and ponds, providing you with not only an energetic ride, but also a scenic one for the kids.

re you looking for fun activities for your kids to do on the West Coast? !Khwa ttu is a family-focused adventure destination that caters for everyone, from kids’ adventure cycling trails, serious single MTB tracks to a relaxing restaurant. !Khwa ttu promotes a healthy lifestyle for the whole family, by encouraging fun outdoor activities such as riding and running, or inspirational San cultural activities. We are situated on the R27 with the sight and sound of the ocean in the distance. On 28 March we will be launching our brand new exciting Kiddies Adventure MTB trail. The trail will enthrall kids as they ride through the seemingly never-ending, easy winding trail, weaving uphill past rocks, around tree trunks or over obstacles to eventually discovering a lost San village housing ancient objects and age old tools. The freshest air can be inhaled deeply at the top of the hill, before the trail starts the pedalpaced descent past a game watering hole. Now follows a fast and furious downhill ride over flying ramps returning them back to the start where, no doubt, they will want to do it all over again, and again. Moms and dads can cycle the 10km exhilarating single track or take on the 30km farm trail. Or simply relax in the restaurant from where they can follow every step of the kids trail. The magic of !Khwa ttu lies in our wide open spaces, stunning views, lekker food in our restaurant and a host of cultural activities to keep all members of the family actively involved.

For reservations: 022 492 2998 j bookings@khwattu.org website www.khwattu.org

Every weekend !Khwa ttu offers fun-filled kids’ activities. Join our special Kiddies’ Bike San Tour every Sat and Sun at 9am. This 1 hour tour is fit for boys and girls between 6-12 years, making learning fun and adventurous. This MTB tour will allow a full experience of the San culture. Children will enjoy non-stop fun as they interact with San tour guides and other kids, while participating in a variety of kid-centric activities including arts & crafts, cycling, games, nature and more! The San guide will show the children where to collect materials so they can make their own traditional bow and arrow. They learn how to shoot arrows and track animals. So bring your kids and their mountain bikes and we will take them on an amazing bike ride to explore our brand new Kiddies Bike San Tour. Every tour costs R75 and includes cold drinks and refreshments. Having a party? Why not book a spot in the garden and order some of our delicious party platters, or book a guide and take a group of kids out on a mountain bike ride they’ll never forget. We provide a safe and secure venue where the kids can get down to some serious playing, riding and learning about nature and San culture. Our open spaces and fun activities will make your child’s party an unforgettable experience. !Khwa ttu has evolved to become synonymous with adventure activities on the West Coast with a playground large enough for adults and kids. The perfect family outing! For those wanting to simply have a relaxing, hassle-free day out, away from the bustling city life – !Khwa ttu is the place to be! j

At Your

PETS

SERVICE!

ARTICLE & PHOTO DR MARGUERITE DU PLESSIS Meet Dr Margs du Plessis, newly installed in Yzerfontein and doing her community service in the greater Swartland area.

our community service year in any profession tends to be one of the most challenging years in your career. Not only are you faced with adulthood responsibilities and need to deal with words like “tax” and “insurance” for the first time, but you are placed in a foreign town and expected to do a job for which you are not quite sure that you enough experience. When I arrived in Darling at the start of this year to provide primary animal health care to the Swartland community, I was overwhelmed with challenges. I had no facility to work from, no equipment, no medicine and no funding. Luckily for me Dr Deverson from The Village Vet took me under her wing and has been kind enough to give me access to her veterinary facilities to treat the underprivileged community’s animals. She has not only been an incredible mentor teaching me patiently, but a role model, and I hope to be as kind and compassionate a Veterinarian as she is. Despite a bit of a rough start, great things have been achieved. I have established a community veterinary clinic facility at The Village Vet that will be able to host a new CCS vet for many years to come. This facility will focus on providing affordable animal health care, educating the community about responsible pet ownership and hosting sterilizing campaigns. As mentioned, I have no funding and am relying solely on sponsorship, donations and general generosity from the public and relevant companies to keep this clinic up and running. I have been blessed with equipment, monetary contributions and medical supplies from Wirsam, Dr Davey, Dr Pyper, Colopalst, Cipla, Cape Town Mediclinic, Elanco, Cheryl Vermeulen, F10, Mr Cassim, Checkers, A&A Furnishers, Biotech and Kyron. A BIG thank you to all of you.

At times it seems like an impossible feat to make this a sustainable project, but when Alice was in Wonderland she said “This is impossible” and the Mad Hatter responded “Only if you believe it is”. I believe that it’s possible to build a facility that will truly make a difference in this community with respect to animal welfare. I hope that everyone will share my enthusiasm and get on board and support this essential clinic. j

If you would like to get involved email at: margsduppie@gmail.com Or show your support & create public awareness that I am at

THE VILLAGE VET working on behalf of the

SPCA

to provide animal health care.

Whether it’s a moo, meow, bah or bark our teams at Darling & Moorreesburg Veterinary clinics are available to tend to the needs of your live stock and pets

17 Main Rd, Darling Tel: 022 492 2545 Open: 8:30 to 17:30 Mon-Fri 8:00 to 12:00 Saturday

Longstraat 26, Moorreesburg Tel: 022 492 2545 Open: 8:30 to 13:00 & 15:00 to 17:30 Mon-Fri 9:00 to 12:00 Saturday

ONS NESSIE WE CARE

where we grow wings

ARTICLE & PHOTOS LOUISE BARENDS

he Darling Outreach Foundation (Ons Nessie) is a nonprofit organisation and was established on 18 May 2010. It had its origins in the kitchens of local women, who voluntarily gave soup to needy children. Soon it was realized that the children needed more than food and in 2009 Louise Barends was appointed as the full time Social Worker, responsible for the daily running of the project. After the building was extended and with the help of committed staff and generous donations, we implemented various upliftment programmes. Our main focus is on children and their families in Darling, but we manage to include surrounding farms as well. Two hundred children are fed daily. During school holidays we facilitate a week long programme for children, in conjunction with other entities in town. In the past 3 years we also focused on family preservation, where we strengthen families and first time mothers. via parental programmes. When we have the necessary funding, we also organise family days and family camps for those who participated in these programmes. Weekdays study support is given to fifty Primary School children. We have a daily playgroup for children who are not in nursery schools. On Wednesdays we have a Good News and Kids Club where we incorporate life skills. Programmes on social awareness are also taught, so that families can make informed decisions. We have support groups for women and offer counselling when needed. Through the years we have managed to build various partnerships and networks that help us to expand and strengthen our vision. We really want to thank everyone who helped us to bring about positive change to the lives of children. j

THE DARLING OUTREACH FOUNDATION Contact Person: Louise Barends T 022 492 2790 M 0847662624 A Denneboom Avenue 58, Darling BANK DETAILS: Account Darling Outreach Foundation Bank Standard Bank Account Nr 083274316 Branch Code 050111 42

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rooisee

SLEEP

getting it just right

ARTICLE & PHOTOS AMELIA VAN DER WALT

ow easy is it nowadays to get the right price for the wrong accommodation? So you have a beach get-away planned, and got everyone excited about the idea of spending the weekend away…away-away. Since you are seen as the most discerning online traveller, you are tasked to find the ideal beach get-away – at just the right price of course! You don’t delay since you know the early bird catches the worm, and you confidently start browsing through the myriad of online options to track down ‘the one’. Although the pretty beach pictures grab you at every click, you keep your internet cool and make sure you go online wherever ‘best views’ and ‘close to the beach’ take you. You exceed your clan’s expectation when your pic-‘n’-price search pays off giving a small discount in your final negotiated quotation. Now, the only thing that stands between you and your dream beach break is time…right? Right! Dear fellow dream holiday makers. We have all arrived at a destination, confident about our price, yet somewhat disillusioned about the accommodation. But why should you? Here are some of my favourite things to look out for next time you shop for the perfect beach retreat: • Must ‘speak’ beach – means beach life is an integral part of the place. Make sure there is a special spot for those memory-making sunrise and sunset celebrations. Make this happen on the private dune at Rooisee. • Simplicity is luxury – delivered from the crisp linen to the lazy chairs. Just to remind you of a time and place where nothing else matters. The renovated nostalgia is the Rooisee soul secret. • A world away – away from the madding town crowds, yet close to Yzerfontein wedding venues and coastal birding jewels such as the pink salt pans. • A paradise apart – a place with a sense that there is an adventure to be had…such as the never-ending 16 Mile beach in this neck of the Yzerfontein dunes. j

For bookings & enquiries contact Amelia: E: stay@rooisee.com• M: 082 461 4211

Stay from:

R2480 (May-Aug)• R2980 (Sept-April) Max: 7 Persons; Min 2 Nights.

YZER DARLING

Want to write for us? Contributions always welcome! Send your articles to: nadine@iloveyzer.co.za

JUMPING CASTLES & PARTY HIRE

All copy must be supplied in a word document and images attached separately as high resolution jpegs. T: 022 451 2202

Nadine Le Roux 0846770077 nadineleroux@gmail.com

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Kry ‘n bemarkingshupstoot met West Coast Way ARTIKEL & FOTO WEST COAST WAY

eens huidige ekonomiese toestande is ‘n nuwe benadering tot bemarking belangriker as ooit vir die groei van toerisme aan die Kaapse Weskus. Oorsese besoekers het ‘n magdom bestemmings regoor Suid-Afrika om van te kies en selfs plaaslike reisigers slaan dikwels vakansietye ‘n ander koers in. Dit het niks met die Weskus se aantrekkingskrag te doen nie. Suid-Afrika is eenvouding met toeristeaantreklikhede besaai, wat dit soveel belangriker maak om jou onderneming plaaslik én internasionaal doeltreffend te bemark. Wanneer besoekers jou drumpel deurtrap, is daar minder kommer oor die stil wintermaande en word jou onderneming se groeipotensiaal verhoog. Maar hoe gemaak om nuwe handel te lok? Een manier wat vinnig aan die Weskus besig is om momentum op te bou is om ‘n bemarkingspakket by ‘n eksklusiewe bemarkingsliggaam soos West Coast Way aan te skaf. West Coast Way is in 2014 gestig deur Carmen Lerm, eienaar van FusionDesign. FusionDesign, wat bekende handelsmerke soos Cape Town Big

7 en Groot Constantia bemark, gebruik hul bemarkings vernuf om die Kaapse Weskus regoor die wêreld via ‘n verskeidenheid kanale te bemark onder die vaandel: West Coast Way. Die stigter van die projek het die Kaapse Weskus Biosfeer in twee roetes verdeel om toeriste te lok: Culture Route en Foodie Route. Verskeie bemarkingsveldtogte soos #SlowSummer word gereeld geloods en ‘n derde opwindende, blinknuwe roete wat Darling, Malmesbury, Riebeek Kasteel, Koringberg en Moorreesburg met Yzerfontein verbind, word eersdaags bekendgestel. “Trek voordeel uit ons puik slimfoon-toepassing en sluit aan by ‘n groeiende sosiale-media-netwerk. Dit is nóg ‘n manier om wêreldwye blootstelling vir jou onderneming te kry – ongeag of jy ‘n restaurant, akkommodasie, pakette vir avontuurlustiges of kulturele aantreklikhede wil bemark,” sê Carmen Lerm. j Vir inligting kontak Carmen Lerm op: 082 825 5715 / carmen@westcoastway.co.za. www.westcoastway.co.za

The Yzerfontein Cycle Experience 12 JUN 2016

73km Route - R250 47km Route - R200 Flat and Fast non-technical route Gourmet Food / Craft Stalls / Kids Activities / Live Music Join us for a day of family fun!

enter online at www.pedalpower.org.za

TO DO

Yzerfontein Cycle Experience An exciting start to the day of the 12th June awaits participants entering the inaugural Blue Ribbon Yzerfontein Cycle Experience. ARTICLE GAVIN LEVY PHOTOS WEST COAST NATIONAL PARK

hile the cycle event itself will be the main focus of the day, it should not detract from the wonderful entertainment and food stalls which will allow the entire family to enjoy the day. The cycle route is mostly flat, fast and non-technical, so it will appeal to both veteran cyclists looking for a fast 73km training ride, or the more relaxed rider looking to ride the 47km route. The excitement stems from the fact that entrants will be riding a unique route not normally open to the public. Starting from the main beach parking area in Yzerfontein, the competitors will wind their way out of the town, onto the R315, and will turn off onto the Blombosch road which will take them into the West Coast National Park. The Park Manager, Pierre Nel, has generously approved a route which takes the cyclists on private jeep tracks through the splendid nature which the West Coast has to offer. On the return route there is a mixture of tar and jeep track which leads back to the finish line at the main beach, where competitors will receive a medal, a Coca Cola, and a Goodie Bag from Premier FMCG. Coming on board as main sponsors are Premier FMCG’s brand Blue Ribbon. Premier FMCG (Pty) Limited was founded over 195 years ago, and its operation and distribution facilities run throughout South Africa, Lesotho, Swaziland and Mozambique. Premier FMCG also operate a home and personal care business in the United Kingdom. Today Premier markets iconic South African brands such as Snowflake, Blue Ribbon, BB Bakeries, Star, Mister Bread, Impala, Iwisa, Super Sun, Nyala, Invicta, Manhattan and Super C, Lil-Lets, Vulco and Dove Cotton Wool.

Nodumo Novuka, Corporate Communications Officer at Premier FMCG adds: “We are honoured to support such a remarkable initiative. This is not just any race, we are uplifting the Yzerfontein and Darling community, and proceeds will benefit the International Police Association (West Coast Region), The Reach for a Dream Foundation and the Darling Trust. All three beneficiaries will be available on the day to talk to interested parties about the organisations and the work they do. Our vision is to grow our people, customers and brands therefore our partnership with the Yzerfontein Cycle Experience supports the ethos of Growing Together.” Pierre Nel, the West Coast National Park manager has opened his arms to all participants with the following statement: “West Coast National Park extends a warm welcome to all participants in the Blue Ribbon Yzerfontein Cycle Experience Race. We are honoured that the organizers of this event have selected the West Coast National Park as part of this race”. The park is popular among cyclists and currently the Lagoon Challenge Cycle Race, which will be hosted in November, is the only other cycle event in the park. This Blue Ribbon event thus adds a new dimension to cycling in the park as it offers riders an alternative route from that of the Lagoon Challenge. We are proud to be associated with Blue Ribbon Yzerfontein Cycle Experience hosts in the organizing and hosting of this event. I encourage entrants to enjoy the race and the splendour which West Coast National Park has to offer.” The event is sanctioned by the Pedal Power Organisation. As such, cyclists can be assured that route markings and safety arrangements adhere to the Association’s requirements. j Cyclists will be able to enter the event on: www.pedalpower.org.za or on the morning of the event.

THE EASTER ISSUE 2016 j

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EVENTS

Mar English Church 2nd & 4th Sun Yzer Hall 08:00 Charles Duckitt 072 723 2116

YSRC AGM 19 Mar Yzer Sport Club Karin 022 451 2819

Easter Splash 26 Mar Yzer Sport Club Karin 022 451 2819

Apr

Angling Competition 26 Mar

Sundowners 2 Apr

Yzer Sport Club Charl Groenewald 082 468 1466

!Khwa ttu, R27 18:00 Bianca 022 492 2998

Fish with Attitude 26 Mar

Game Night: Trivial Pursuit 12 Apr

Darling Brew 11:00 - 16:00 021 286 1099

Wild Flour, Yzer 19:00 for 19:30 Nadia 082 325 4907

Game Night: Music Quiz 26 Apr

Day of Bread & Butter 1 May

Vote for your Favourite Beer! 27 Apr

Sundowners 7 May

Wild Flour, Yzer 19:00 for 19:30 Nadia 082 325 4907

Darling Brew 11:00 - 16:00 021 286 1099

Quiz Evening 28 Apr Yzer Sport Club Peter Killick 083 548 7340

Darling Brew 12:00 - 16:00 021 286 1099

!Khwa ttu, R27 18:00 Bianca 022 492 2998

Mother’s Day @ !Khwa ttu 8 May !Khwa ttu, R27 Bianca 022 492 2998

I j Yzer Car Boot Sale 19 Mar

The Taste of Darling 26 Mar

Dit & Dat Mark 21 Mar

Groote Post Country Market 27 Mar

Food & Beer Pairing 14 Apr

Annual Tuna Competition 30 Apr

Bowls Tournament 9 May

Darling Brew Burger Bash 21 Mar

Family Fun Day 28 Mar

DB Tasteroom 11:00 - 16:00 021 286 1099

!Khwa ttu, R27 10:00 - 17:00 Bianca 022 492 2998

Strandkombuis Bowls Classic 15-17 Apr

Desmond & The Tutus 30 Apr

Angling Competition 28 May

Game Night: Music Quiz 22 Mar

Easter Egg Hunt 28 Mar

Die Stal, Yzer 09:00 – 12:00 IjY 022 451 2202

Yzerfontein Saal 09:00 – 15:00 Pikkie 076 581 3948

Wild Flour, Yzer 19:00 for 19:30 Nadia 082 325 4907

Happy Easter!

The Marmalade Cat Charles Withington 022 492 3971

Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

Darling Brew 12:00 - 14:00 021 286 1099

Food & Beer Pairing 31 Mar Darling Brew 18:00 021 286 1099

Bingo

14 Apr

Yzer Sport Club Peter Killick 083 548 7340

Darling Brew 18:00 021 286 1099

Yzer Bowling Club Carol Jordaan 072 905 4155

International Food Day 22 Apr

Family Day 30 Apr Yzer Sport Club Karin 022 451 2819

Yzer Sport Club Theuns Kruger 083 306 5510

Darling Brew 17:00 021 286 1099

Darling College Melanie 081 386 6379

May

Groote Post Country Market 24 Apr

Groote Post Country Market May - Jul

Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

Closed during winter. IjY 022 451 2202

Champaign Lunch 8 May Darling Brew 12:00 - 16:00 021 286 1099

Yzer Bowling Club Carol Jordaan 072 905 4155

Yzer Sport Club Charl Groenewald 082 468 1466

Darling Brew Extreme 2016 28 May Darling Brew 021 286 1099

The Taste of Darling 28 May The Flying Pig Charles Withington 022 492 3971

For event updates visit www.iloveyzer.co.za j Send your event info to nadine@iloveyzer.co.za

EVENTS

Jun Jul Yzer Cycle Experience 12 Jun

Dit & Dat Mark 2 Jul

Yzer Main Beach Alfie 082 966 7166

Yzerfontein Saal 09:00 – 15:00 Pikkie 076 581 3948

Bowling AGM 14 Jun

Soup & Sherry 15 Jul

Yzer Bowling Club Carol Jordaan 072 905 4155

Back to our Roots 16 Jun Darling Brew 12:00 - 15:00 021 286 1099

Father’s Day Lunch 19 Jun Darling Brew 12:00 - 15:00 021 286 1099

Potjiekos Competition 25 Jun

Yzer Sport Club Charl Groenewald 082 468 1466

Darling Kollege Sportdag 13 Aug

Galjoen Derby 24 Sep

3 Species Competition 8 Oct

All Day Bowls Tournament 24 Aug

Darling ttu 24 Sep

Darling 022 492 3429

Yzer Bowling Club Carol Jordaan 072 905 4155

Yzer Sport Club Charl Groenewald 082 468 1466

!Khwa ttu, R27 07:00 IjY 022 451 2202

The Taste of Darling 27 Aug

The Taste of Darling 24 Sep

Groote Post Country Market 28 Aug

Groote Post Country Market 25 Sep

Charles Withington 022 492 3971

Angling Competition 25 Jun

Yellowtail Challenge 6-7 Aug

Brigs Barn Charles Withington 022 492 3971

Yzerfontein Saal 09:00 – 15:00 Pikkie 076 581 3948

The Taste of Darling 30 Jul

Yzer Sport Club Charl Groenewald 082 468 1466

Yzer Sport Club Theuns Kruger 083 306 5510

Happy Women’s Day!

Dit & Dat Mark 8 Oct

Darling 09:00-17:00 071 381 0982

Darling Brew 10:00 - 12:00 021 286 1099

Angling Competition 27 Aug

Aug

The Taste of Darling 25 Jun

Blommeskou 16-18 Sep

Angling Competition 30 Jul

Yzer Sport Club Karin 022 451 2819

Yzer Sport Club Charl Groenewald 082 468 1466

Women’s Day High Tea 9 Aug

Yzer Sport Club Charl Groenewald 082 468 1466

Charles Withington 022 492 3971

Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

Braai Day

24 Sep

Darling Brew 12:00 - 16:00 021 286 1099

Charles Withington 022 492 3971

Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

Sep Oct Voorkamer Fest 2-4 Sep Evita se Perron 022 492 3930

October Fest 1 Oct Yzer Sport Club Karin 022 451 2819

Yzer Sport Club Theuns Kruger 083 306 5510

Angling Competition 29 Oct Yzer Sport Club Charl Groenewald 082 468 1466

Groote Post Country Market 30 Oct Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

Nov Weskus Boere Jol 5 Nov Yzer Sport Club Karin 022 451 2819

All Day Bowls Tournament 26 Nov Yzer Bowling Club Carol Jordaan 072 905 4155

Groote Post Country Market 27 Nov Groote Post Winery 10:00 – 15:00 IjY 022 451 2202

For event updates visit www.iloveyzer.co.za j Send your event info to nadine@iloveyzer.co.za