Images Arizona December 2017 by Images Arizona Magazine

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December 2017

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December 2017

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CHRISTMAS IN CAREFREE By Amanda Christmann

COMMUNITY EVENTS By Amanda Christmann

ARIZONAâ&#x20AC;&#x2122;S FIRST ALFRESCO DINING ADVENTURE By Lara Piu

MAGIC OF ARIZONA By Amanda Christmann Photographer Peter Coskun

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THE FARM AT AGRITOPA By Lara Piu

FROSTED SUGAR COOKIES By Kyndra Kelly

December 2017

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PUBLISHER Shelly Spence

MANAGING EDITOR Amanda Christmann

GRAPHIC DESIGNER Meaghan Mitchell Ana Petrovic

CONTRIBUTING WRITERS Amanda Christmann Sue Kern-Fleischer Gregory Granillo Kyndra Kelly Kenneth LaFave Lara Piu Shannon Severson

PHOTOGRAPHERS Scott Baxter Bryan Black Rich David Kyndra Kelly Loralei Lazurek

ADVERTISING SALES Tatum Williams 480-280-9490 tatum@imagesaz.com

It’s the most wonderful time of the year! I’m sure those who celebrate the season in snowy weather may think they’ve got the best version of the holidays, but those of us who call the desert home know there’s nothing like the enchantment of a Sonoran holiday sunrise or the fun of outdoor festivals in the bright Arizona sunshine. There is so much to see and do in the North Valley, not the least of which is getting outside and enjoying the natural beauty all around us. This month, photographers Peter Coskun and Paul Gill have captured that awe in “Magic of the Desert,” a breathtaking photo essay you’ll want to share with friends and family. We’re also happy to share stories of some of the people, organizations and businesses

Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to

that make the North Valley wonderful. I hope you enjoy them as much as I do! As we usher in another year, I’d like to take a moment to share my gratitude to each and every one of you who has made the North Valley a community worth caring for. Of all the magical things that surround us, it’s you who makes my heart warm with thankfulness and pride. #iamAZproud

shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2017 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited.

Happy holidays from our family to yours!

The publisher is not responsible for the return of unsolicited material.

Local First A R I Z O NA

Sincerely, Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

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December 2017

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Christmas in carefree Writer Amanda Christmann Photography Courtesy of Town of Carefree

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Living in the desert can mean redefining Christmas images of jolly sleighs, jingle bells and snowflakes gently falling in winter wonderlands—but that’s not a bad thing in the Town of Carefree. Thanks to the efforts of a few busy elves at the town offices, there’ll be a full slate of holiday celebrations during the three weeks leading up to Santa’s big day, complete with real snowball fights, live holiday music and even the jolly old man himself. Better yet, while this year’s events include all the best winter classics, they’re also full of signature touches unique to Carefree. The colors, shapes and beauty of the North Valley are unlike those found anywhere else, standing out like precious gems in the stunning jewelry box that is the Sonoran Desert. During December, they serve as a backdrop to the glitter, tinsel and shimmer of holiday cheer, making Christmas in Carefree truly special. All of the events are centered in downtown Carefree at 101 Easy Street, home of the iconic Carefree Sundial, Carefree Desert Gardens and the Sanderson Lincoln Pavilion. As if the enchanting setting wasn’t enough, there is fantastic entertainment and great things to experience to delight all the kids—from ages 1 to 92—including an official tree lighting at the Carefree Sundial featuring the Phoenix Boys’ Choir, Cactus Shadows High School Jazz Band and a visit from Santa; real snow to play and a human snow globe in at the Carefree Snow Village; a locally sourced Carefree Christmas Market; a 35-foot alpine slide; gingerbread build-offs; a new daytime community parade; fireworks; and so much more! Among the experiences, Carefree Desert Garden will

December 2017

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Experience

Highlights of the Season CAREFREE DESERT GARDEN GLITTERS November through January from 5–10 p.m. Carefree Desert Garden Free

be aglow with more lights and memories than ever this year. Commemorative luminaria used to light pathways in the four-acre garden take on new meaning as tributes to special events or cherished memories. They are available for $10 per bag, and proceeds will benefit local charities. Then there’s the entertainment, taken to a whole new level this year. Special appearances by Beatles tribute band, Marmalade Skies; local celeb singer and songwriter Ryan Sims; and comedienne and actor Jill Kimmel, little sister of late night talk show host, Jimmy Kimmel are all part of the fun. Veterans and first responders will be the focus of Kimmel’s performance. She will pay special tribute by performing a comedy show just for them. Cost of admission to the show will be an unwrapped toy, which will be donated to the annual Foothills Food Bank Toy Drive, and delivered to very special kids by Rural Metro firefighters. It’s a month of fun that’s nothing short of magical. “We anticipate this event becoming one of the most attended and revered holiday traditions in the Northeast Valley,” said Carefree Mayor Les Peterson. “We look forward to seeing it grow and evolve, year after year.” christmasincarefree.com

SUNDIAL TREE LIGHTING CEREMONY— SANTA COMING! December 1 from 5–8 p.m. Carefree Desert Garden Free CAREFREE CHRISTMAS MARKET December 1–3; 8–10 - Check website for times 101 Easy Street, Carefree Free 10TH ANNUAL PARADE OF HOLIDAY TRADITIONS December 9 from 10–11 a.m. Easy Street in downtown Carefree Free MARMALADE SKIES December 2 from 3–5 p.m. Sanderson Lincoln Pavilion Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive JILL KIMMEL COMEDY TRIBUTE TO VETERANS AND FIRST RESPONDERS December 8 from 4–5:30 p.m. Sanderson Lincoln Pavilion 18+ Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive REAL SNOW, REAL FUN December 1-3 and 8–10 - Check website for times 101 Easy Street, Carefree $5 for all-day play RYAN SIMS BAND December 9 from 5–7 p.m. - Fireworks at 7:30 p.m. Sanderson Lincoln Pavilion Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive CHANUKAH CELEBRATION December 12–20 - Evenings at sundown Sanderson Lincoln Pavilion Free December 2017

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COMMUNITY arts // announcements // culture Writer Amanda Christmann

Experience

DEC. 8-10; 15-17; 19-23; 26-30

NOV. 30–DEC. 3 THE MIRACULOUS JOURNEY OF EDWARD TULANE

LAS NOCHES DE LAS LUMINARIAS

Musical Theatre of Anthem

This Desert Botanical Gardens’

(MTA) presents “The Miraculous

favorite features more than

Journey of Edward Tulane,” the

8,000 hand-lit luminaria bags,

heartwarming journey of Edward,

thousands of twinkle lights

a china rabbit whose journey

and 10 unique entertainment

sends him overboard the RMS

ensembles. $12.50–$30.

Queen Mary and through a

Member discounts available.

journey of life lessons. $16¬–$19.

1201 N. Galvin Pkwy., Phoenix.

42323 N. Vision Way, Anthem.

5:30 to 9:30 p.m. 480-9411225; dbg.org

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See website for times and details. Photo Courtesy Desert Botantical Gardens

musicaltheatreofanthem.org

DEC. 2 DEC. 1 SUNDIAL TREE LIGHTING CEREMONY The Phoenix Boys Choir will ring in the season as the new Carefree 26’ Christmas tree is lit. A party will follow at the Sanderson Lincoln Pavilion as Santa arrives offering holiday treats, dancing, music and more! Free. Sanderson Lincoln Pavilion, 101 Easy St., Carefree. 5 to 8 p.m. christmasincarefree.com

DEC. 1–3; 8–10 CAREFREE CHRISTMAS MARKET Celebrate the European tradition of Christkindlemarkets with a local charm at the new openair Carefree Christmas Market. Free. 101 Easy St., Carefree. See website for schedule. christmasincarefree.org

DEC. 2

ANSEL ADAMS: AMERICA MUSICAL TRIBUTE Scottsdale Center for the Performing Arts presents “Ansel Adams: America” as part of its ARTrageous Gala 2017, featuring artwork paired with a commissioned symphonic work by late jazz legend Dave Brubeck and his son, Chris. Proceeds benefit Scottsdale Arts education and outreach programs. Complete dinner and concert packages available. See website for details. Virginia G. Piper Theater, 7380 E. Second St., Scottsdale. scottsdaleperformingarts.org

DEC. 3 NUTCRACKER TEA WITH SUGAR PLUM FAIRIES Ballerinas, sugar plums and princesses are invited to tea at the English Rose Tea Room for a Christmas celebration not to be forgotten! Ballerinas from the Nutcracker Ballet will read from

OPEN STUDIO PAINTING SALE

the story, dance and be available

Contemporary landscape painter

for photos. $35. English Rose Tea

Nancy Romanovsky will host her first-ever open studio sale at her home studio. More than 50 paintings will be available for purchase for every budget. 7818 W. Adobe Dr., Glendale. 4 to 8 p.m. 480-518-7930; nancyromanovsky.com

DEC. 2

Room, 201 Easy St., Carefree. 3 to 5 p.m. RSVP 480-488-4812; carefreetea.com

DEC. 7–10 ELF THE MUSICAL, JR. Musical Theatre of Anthem (MTA) presents “Elf the Musical Jr.” This hilarious fish-out-of-water comedy follows Buddy the Elf

MARMALADE SKIES

in his quest to find his true

It’s Beatles Mania in Carefree

identity, and in doing so, help

with live music from tribute band Marmalade Skies. Free with donation of unwrapped toy. 101 Easy St., Carefree. 3 to 5 p.m. christmasincarefree.com

New York remember the true meaning of Christmas. $16–$19. 42323 N. Vision Way, Anthem. See website for times and details. musicaltheatreofanthem.org December 2017

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DEC. 8–10 STAGECOACH CHRISTMAS VILLAGE Celebrate the holiday season Old West style with open air shopping, dining, wine tasting and musical entertainment in Stagecoach Village! Free. 7100 E. Cave Creek Rd., Cave Creek. 10 a.m. to 5 p.m. 623-7346526; vermillionpromotions.com

DEC. 9 10TH ANNUAL PARADE OF HOLIDAY TRADITIONS This year’s spectacular Christmas parade will be held in family-friendly daytime hours! Featuring official parade announcers chief meteorologist CBS Channel 5, Paul Horton and 3TV’s anchor/reporter, Javier Soto. Free. Downtown Carefree. 10 to 11 a.m. christmasincarefree.com

DEC. 9 YOUTH ORCHESTRAS IN CONCERT

DEC. 9

TC CANNON POP-UP STUDIO Enjoy a private walk-through of the exhibition “Of God and Mortal Men: Masterworks by T.C. Cannon” from the Nancy and Richard Bloch Collection, and through the lens of guest artist Steven Yazzie. Non-members $30; members $15. Heard Museum, 2301 N. Central Ave., Phoenix. 10:30

North Valley Symphony

a.m. to 1:30 p.m. RSVP 602-

Orchestra’s three youth

252-8840; heard.org

orchestras will perform their annual holiday concert at Cactus Shadows High School. Free. 5802 E. Dove Valley Rd., Cave Creek. 3:30 p.m. northvalleysymphony.org

Art

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T.C. Cannon, Kiowa/Caddo, 1946-1978 Self Portrait in the Studio, 1975, oil on canvas. From the Nancy and Richard Bloch Collection. Reproduced by permission of the Estate of T.C. Cannon. © 2017 Estate of T.C. Cannon.

South of the Outlets next to Swankyâ&#x20AC;&#x2122;s Fashion Boutique

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----------------------*

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A N N O U N C E M E N T To recognize our commitment to the Anthem area,

has changed its name to...

CRAIG BOATES

NICHOLE OBLINGER

We provide a range of quality legal services in the areas of

Family Law & Divorce

Business Law & Contracts

Bankruptcy

Personal Injury

Wills, Trusts & Probate

Criminal Defense

Real Estate Law

Civil Litigation

Mediation & Collaborative Divorce

SAM CRUMP

42104 N Venture Dr, Ste D126, Anthem, Arizona 85086 | 623.551.5457 | www.anthemlaw.com December 2017

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DEC. 13 HANUKKAH CELEBRATION Celebrate Hanukkah with North Valley Jewish Community Association. Cocktails, candle lighting ceremony and traditional buffet dinner. Adults $30; children: 3-10, $15; under 3 years free. Anthem Country Club Ironwood Grille, 2708 W. Anthem Club Dr., Anthem. 5 p.m. RSVP by Dec. 8. Mail check payable to NVJCA to NVJCA, 39506 N. Daisy Mountain Dr., Suite 122-198, Anthem, AZ 85086. 623-322-0957; fkesselman@cox.net

DEC. 14 SCOTTSDAZZLE ART WALK Join in on the fun of the art walk with live entertainment, free horse and carriage rides and more along Scottsdale Waterfront. Free. Marshall Way between Main St. and 5th Ave., Scottsdale. 6:30 to 9:30 p.m. scottsdazzle.com

DEC. 16 PROMUSICA: COMFORT AND JOY Brighten your holiday season with ProMusica Arizona. This year's holiday concert, Comfort and Joy, will feature beautiful sacred and secular classics, soldiers marching, snowflakes waltzing and a sugar plum fairy dancing in our minds to selections from Tchaikovsky's Nutcracker Suite. $12–$20.

Music DEC. 6–10

Pkwy., Anthem. 7:30 p.m. 623-

PHOENIX SYMPHONY PRESENTS HANDEL’S MESSIAH

326-5172; pmaz.org

The acclaimed Hallelujah

Cross of Christ Lutheran Church, 39808 N. Gavilan Peak

chorus features some of the most glorious sacred music ever written. Join The Phoenix Symphony, The Phoenix Symphony Chorus and worldclass soloists. Admission varies based on venue. See website for details and schedule. *Photo Courtesy Phoenix Symphony

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phoenixsymphony.org

DEC. 16 MUSICAL AUDITIONS FOR MTA ANNIVERSARY SHOW Sing your way to Musical Theater of Anthem’s 10th anniversary show auditions for young actors ages 8-19 (with three roles for adults). Rehearsals begin Jan. 18; performances March 1–4. Prepare a one-minute song, sing a capella or bring an accompaniment CD or iPod. Registration materials and preaudition workshop information available online. Tuition and costume fee $275; scholarships available. 42323 N. Vision Way, Anthem. 12:30 p.m.

Certified Gem Ruby & Emerald

musicaltheatreofanthem.org

DEC. 16 CARRIAGE RIDES WITH MRS. CLAUS Mrs. Claus and her helper Cowboy are coming to Las Tiendas in her beautiful white carriage, bringing stories, carolers, Bryan’s BBQ and holiday fun. Free gingerbread men for the kids! 6130 E. Cave Creek Rd., Cave Creek. 4 to 8 p.m. lastiendascavecreek.com

Expert Watch Repair

DEC. 16, 17 NVSO HOLIDAY POPS CONCERT ’Tis the season to be jolly with North Valley Symphony Orchestra, as they present a charming evening and matinee performance of seasonal favorites. $5. North Canyon High School Performing Arts Center, 1700 E. Union Hills Dr. 7 p.m. Dec. 16; 3 p.m. Dec. 17. northvalleysymphony.org December 2017

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NOW - JAN. 14 ILLUMINATION: SYMPHONY OF LIGHT Arizonaâ&#x20AC;&#x2122;s largest holiday drive-through light spectacular is in North Phoenix! This more-than-one-mile driving attraction immerses visitors in millions of holiday lights carefully synchronized to joyful holiday classics. A portion of profits will go to Phoenix Childrenâ&#x20AC;&#x2122;s Hospital. Advanced tickets $29.50+ per car; optional walking exhibit an additional $10 per car. 27701 Black Canyon Highway, near I-17 and Jomax. 6 p.m. nightly through Jan. 14. *Photo Courtesy of Illumination

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illuminationaz.com

DEC. 21 MTA ANNUAL HOLIDAY SHOW Get ready for a musical extravaganza as Musical Theatre of Anthem showcases its talent for this annual holiday performance. $15. 42323 N. Vision Way, Anthem. 7 p.m. musicaltheatreofanthem.org

DEC. 26–30 HOLIDAYS AT THE HEARD Experience American Indian music and dance performances, including crowd favorites like hoop dancing and fancy dancing, and enjoy fry bread, fry bread tacos and artist demonstrations. See website for performance schedules. $7.50–$18; Free for members, children under 5, and Native Americans. Steele Auditorium, 2301 N. Central Ave., Phoenix. 10 a.m. to 4 p.m. 602-2528840; heard.org

WHEN YOUR CROWN SLIPS …

ANTHEM HONORS VETS With an audience exceeding 2,500 attendees, Anthem Community Council presented awards to two area veterans at the November 11 Veterans Day ceremony. Anthem’s Robert Hackett and Sandra Day O’Connor Junior Air Force ROTC Commander Lt. Col. John Simmons were recognized for their service to the veteran community. A plaque with the names of all recipients is on display at the Anthem Civic Building. Robert Hackett has served as a member of American Legion Post 129 and VFW Post 12031 since 2005. For the last 12 years, among other service, he has served as the Daisy Mountain Veterans bingo caller and is affectionately referred to as “Bingo Bob.” Under Lt. Col. Simmons’ leadership, Sandra Day

Anthem Christian author and

O’Connor High School cadets

women’s motivational speaker

have served at every Anthem

Sherry-Marie Perguson has

Veterans Memorial ceremony

published her seventh book,

since its dedication 2011. Lt.

“Your Crown Slips So What

Col. Simmons also has served

Sparkle On!” The book is a

as Master of Ceremonies on

journey of humor, faith and

several occasions.

delicious recipes. 623-258-3599; sherrymarieperguson.com

Images Arizona congratulates these outstanding community members, and to all veterans and first responders, we extend a very special thank you for your service.

December 2017

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Writer Shannon Severson Photos Courtesy of Smiles 4 Sick Children

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When tragedy occurs, it presents a choice. You can give into the void, the emptiness that fills your heart, your lungs, constricts your ability to think or even breathe. Or you can try to find meaning. Sheryl Sandberg

18,000 18,000 sick children are admitted to Phoenix Children’s Hospital each year, and thousands more are treated. Some stay a few hours; others are hospitalized for months at a time. Each represents a family in crisis, experiencing their worst days and trying to maintain hope for a positive outcome.

It is the mission of Anthem resident Brian Billideau, founder of Smiles 4 Sick Children, to bring a bit of happiness to each and every one of these children. It all began because of a tragedy in his own life. “In June of 1992, a young girl ran out into traffic and straight in front of me,” says Billideau. “I hit her before I could hit the brakes. I’ve lived two lives: one ended and the second began the instant I hit her, and it’s been very hard to live that second life. “I think of her every day, and a good day is when I don’t see the images, but that rarely happens. It’s been difficult to live with the guilt I feel every day, but by trying to dig myself out of a very deep, dark hole, I decided years ago to try to make kids happy any way I could. I believe that each time a child receives a toy and

December 2017

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smiles, a little girl in heaven smiles as well. I just hope that someday I have the chance to tell her how sorry I am.” For the first 20 years following the accident, Billideau shopped and donated all on his own, but in 2013, he began to ask those in his community to get involved. He has had an incredible response from schools, civic organizations and private citizens. He is uncomfortable talking about the circumstances that started it all, but believes God has a plan to use his story to benefit more children. Since establishing Smiles 4 Sick Children, 6,000 toys and gifts have been donated—from Legos, Barbies and bicycles for the younger set to lotions, makeup and video games for teens. The hospital generally runs out of toys by mid-year, so in addition to the usual Christmas toy drive in December, this year a Labor Day toy drive was launched, gathering 51 bikes, 400 Lego sets and 150 other toys. Billideau is a familiar sight to workers at Toys R Us and Kohl’s, both of which offered him a special discount when they learned about his project. “The hospital runs out of toys, but they never run out of kids,” says Billideau. “We may not be able to cure their diseases, but we can make their day brighter and help them forget, if just for a little while, why they are in the hospital

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in the first place and take a bit of pressure of the parents. I hope they’ll be inspired to give back someday when they are healthy again.” Billideau has done all this while fighting his own battle with rheumatoid arthritis that has necessitated 22 surgeries, but counts himself blessed to be able to devote his life to Smiles 4 Sick Children. Beyond toys, he has donated specialized red wagons fitted with IV pole brackets to PCH, Flagstaff Medical Center and Cardon Children’s Medical Center in Mesa. In addition to toys, his wife Karen has organized volunteers to donate more than 500 hand-knitted caps for premature newborns and children who lost hair due to chemotherapy, and helped establish a program with the Arizona State Prison system to provide yarn and materials to prisoners who meet weekly to knit the caps. Looking ahead, his goal is to donate 20,000 gifts per year by 2020, establish a scholarship fund for PCH’s youngest patients, and he is training Sophie, his beloved chocolate labrador retriever, to be a therapy dog. Billideau speaks to groups about living a philanthropic life and warning about the dangers of distracted driving.

“I don’t want anyone to experience that ‘it’ll never happen to me’ moment,” says Billideau. “I don’t want anyone to have to live my second life.” The December toy drive loading party is a big event at the Billideau home. Volunteers are treated to a cookout, and participants young and old form a line from the house to a huge truck, passing toys and gifts hand-to-hand. He hopes the children who attend will be inspired to live a life of service. “When you give to a local charity like mine, you might be helping someone in your own neighborhood,” says Billideau. “Unlike some charities, 100 percent of what I take in goes to the kids. These children will never know you, but they’ll never forget their generosity.” smiles4sickchildren.com December 2017

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Welcome to Carefree—the town with a name that says it all! With exemplary art galleries, the festive atmosphere of Carefree Desert Gardens and the delectable fine dining, there is no better place to spend the most wonderful time of the year!

SUGAR PLUM FAIRY TEA

LET IT SNOW!

Welcoming all ballerinas, sugar plums

LAUGHS FOR VETS AND FIRST RESPONDERS

and princesses to tea at the English Rose

Comedienne Jill Kimmel (yes, Jimmy’s

Christmas in the desert? Build a

Tea Room for an afternoon of Nutcracker

sister) salutes veterans and first

snowman, slide down the alpine slide

music and festivities! Ballerinas from

responders with this special presentation

or have a snowball fight in this real

the Nutcracker Ballet will read from the

comedy show.

snow fiesta!

story, dance and be available for photos.

When: Dec. 8, 4 p.m.

When: Dec. 1-3 and 8–10; see website for

When: Dec. 3, 3–5 p.m.

Where: Sanderson Lincoln Pavilion,

schedule.

Where: English Rose Tea Room,

101 Easy St., Carefree.

Where: 101 Easy St., Carefree.

201 Easy St., Carefree.

Cost: Free with donation of unwrapped

Cost: $5 for all-day fun.

Cost: $35 per person.

new toy.

christmasincarefree.com

480-488-4812; carefreetea.com

christmasincarefree.com

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Who says we can’t have a white

Contact Tatum Williams at 480-280-9490 or tatum@imagesaz.com to talk about joining our Images Arizona Carefree destination pages.

December 2017

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Writer Lara Piu // Photography Bryan Black

In a golf retail world filled with mega chains owned by who knows whom, Hornacek’s Golf is a breath of fresh air. Located in the Pinnacle at Scottsdale Mall, Hornacek’s Golf is privately owned by John Hornacek, who has lived and worked in the area for more than 25 years. After graduating college, John relocated to North Scottsdale when his brother Jeff came to play for the Phoenix Suns in 1996. “Jeff was traded for Charles Barkley when I was here on vacation from Chicago and just stayed out here,” John explained. That’s when John, a former baseball player at Illinois State University, saw the community’s need for a high-quality golf store. “At that time you had to drive nearly 30 minutes to find a golf shop,” John recalls. “We wanted to provide the community with a store that had everything in their backyard.” Since then, Hornacek’s Golf has been equipping golfers in the area with anything and everything needed to play. The 9,500-square-foot shop carries 35 brands of golf clubs, clothing, shoes and accessories. Customers can test clubs out on the store’s putting green or in one of its two hitting bays. And when equipment needs a little TLC, Hornacek’s Golf is there to repair it. “Our selection and prices go head-to-head with any mega golf store, hands down,” John adds. On most days, John, alongside his two loyal bulldogs, Norman and Matilda, is hands-on in the store. He greets customers, gives advice and helps them find what they need. Many of his customers have been coming to the store since the beginning, and he and his staff know many of them by name. Hornacek’s Golf is also currently the only store in the Valley to carry the complete line of Parsons Xtreme Golf (PXG)’s very popular, top-shelf line of golf clubs, clothing and accessories launched by Bob Parsons, the billionaire behind Go Daddy. “This is the first golf brand that really has lived up to the hype,” John suggests. “It out-performs everybody and everything. It’s the best product I've seen in 22 years.” December 2017

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A set of PXG clubs sell for an average of $3,500, and according to John, they are worth every penny. “The technology performs better than any other product,” he explains. “The ads are literally the truth.” “But isn’t the golf world saturated with high-end golf clubs?” you may ask. “It's the difference between a Mercedes or a Bentley,” John answers. “You can even feel the difference in the quality of PXG’s shirts. You may be spending $200 for a shirt, but you are actually also getting that quality, rather than simply paying for the hype of a brand.” Parsons established PXG to create the “best-performing golf equipment on the planet, without regard to cost.” The company already boasts 120 global patents on its proprietary designs and innovations. Earlier this year, the brand added a line of 0311X driving irons to its list of high-end and high-performance golf clubs. Available in five lofts ranging from 15 to 24 degrees, the low-spin driving irons are designed to deliver more ball flight and perform optimally under various weather conditions. A wide sole design

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and minimal offset give the irons low-sitting center of gravity positions closer to the shaft axis. The result, according to Forbes magazine is “a less dynamic loft at impact, keeping the ball low, sending it far and giving the club what PXG founder Bob Parsons says is its ‘buttery smooth’ feel.” The new 0311X driving irons are sold for $350 for the chrome finish, and $450 for the Xtreme Dark version. The company also recently released 100% milled wedges, and a line of drivers, fairway woods and hybrids known for low spin rates and high launch angles. “Nobody makes golf clubs the way we do, period,” PXG founder and CEO Bob Parsons says. The entire PXG line can be found at Hornacek’s Golf, open 9 a.m. to 6 p.m. Monday through Saturday, and from 10 a.m. to 5 p.m. Sunday. Hornacek’s Golf 23587 N. Scottsdale Rd. Scottsdale 480-502-0555 hornaceksgolf.com

December 2017

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Writer Lara Piu Photography Courtesy of Constance Higley, Kate Nelle Photography and Suzie Goodrich

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Exactly one year ago, Olivia Laux and Matt Cooley, owners of Float Balloon Tours, were Arizona’s first to offer gourmet dining events in extraordinary outdoor settings. Named Cloth & Flame, today the business has taken off to new heights.

At 6 p.m. approximately 50 people will sit at a well-appointed dinner table laid out amongst the Superstition Mountains’ desert expanse. These grounds rarely see people, but tonight a gourmet dinner and the breathtaking landscape are on the menu. This bespoken meal is one of many held by Olivia Laux and Matt Cooley, who launched Cloth & Flame last December. The couple was inspired by the remote locations they enjoy through ballooning, as well as Matt’s former employer, a Portland high-end ice creamery that combines ice cream flavors with gourmet chefs. “We thought, ‘What would a five-course dinner from a chef in the desert look like?’” Matt recalls, noting their combined passion for adventure, people and land preservation. “Community and

access to land are such important things for us. We had an idea that people would be interested in dining in the extraordinary locations that we've explored with balloons, and that we could encourage landowners to keep their properties wild and undeveloped by paying them as a partner venue.” Both outdoorsy travel-lovers, Olivia, now 27 years old, and Matt, 31, met on couchsurfing.org, which pairs travelers with a place to stay. At first they were friends, but it didn’t take long for the duo to discover their shared interest in the great outdoors. “We loved going on adventures together; we both have exploratory souls,” Matt explains. “We've always taken the path less traveled. We want people to step out themselves and take the road less traveled, too.”

December 2017

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One of the real joys of the Holiday Season is the opportunity to say

Debbie Zappala, Realtor® DL Jones & Associates Direct (602) 292-2725 dzapp@msn.com

Thank you and wish you the very best for the New Year.

A year and a half ago, the couple got engaged. Cloth & Flame will organize their wedding, but the trick will be to fit it in. Matt reports that nearly every Cloth & Flame event has sold out, and the rest of the company’s calendar is filled with wedding and corporate events. “We post them on Instagram and then they sell out,” Matt says, noting that the company’s email subscribers get first dibs on seats. Whereas their balloon tour business experiences steady growth, Matt says that Cloth & Flame, like its namesake, has caught fire. “Cloth & Flame is the hare; we pushed on the door and it flung right open,” he reports. “It’s wonderful. It feels good.” Now, the couple hosts one public and about 10 private events a month. They’re scaling capacity up to one or more shared events per week and many more private events.

Cheryl Halvorson, Realtor® DL Jones & Associates Direct (602) 859-4663 cherylhalvorson.com

December 2017

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Held in desert, mountain, forest and other extraordinary wilderness settings, Cloth & Flame’s Instagram-perfect, alfresco public events are set along dramatic, long communal dining tables, lit with bistro lights and embellished lightly with fresh greens and flowers. All of the public events are created either by the outfit's in-house executive chef, Aurore Yasinsky, or by a rotating cast of guest chefs who have local ties to the destination. At this dinner, Chef Aurore serves a multicourse meal with Southwest flavors. Those in attendance paid $135 per person, while other public events go for up to $145. While Cloth & Flame has held events in Utah, Oregon and other states, Olivia and Matt are committed to Arizona and the Southwest. “Phoenix is our home,” Matt affirms. “There’s so much to create and explore here first. We love it because there is an often-untold story available here. It's an iconic Arizona experience.” Expansion will be thoughtful, he adds.

December 2017

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Phoenix is our home. There’s so much to create and explore … there is an often-untold story available here. Matt Cooley

“We don’t want to be a state fair-style troupe. We really want to offer something that is slowly developed and trusted locally, and then expand more like a restaurant chain,” Matt maintains, noting plans for development of multiple locally rooted teams and chefs. Tonight’s dinner also kicks off the opening of Tela Peralta, one of the lights slated to expand Cloth & Flame’s fire. In partnership with Amy and Lauren Doyle, a motherdaughter pair whose family owns 200 Superstition Mountain wilderness acres, they will create a luxury camping resort, conference center and destination. Slated for 14 static “glamping”-style cabins, the rooms will feature soaking tubs, heated floors, luxury mattresses and other unexpected creature comforts in a fully immersive remote-desert setting. “There’s nothing like this in Phoenix and that’s the most exciting thing about it,” Matt says.

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The partnership is made in heaven, he explains, considering the family’s strong stance on conservation. Their family has been quietly and carefully protecting their land for 40 years, headed by Amy's dad, Chuck Bakus, who also helped found the Superstition Area Land Trust and still sits on its board. Matt reports they’re on the hunt for new and extraordinary locations. They’re thinking mountain overlooks, rooftops, gardens and any other scenic lands, and are accepting location proposals and partners. “We want to be known as the company that provides access to the extraordinary,” he champions, assuring, “We pack in and pack out. We leave no trace. It looks like we were never there the next day.” In another series of firsts, in 2018 Olivia and Matt plan to become the first United States company to offer occasional inflight hot air balloon dining, combining their balloon tours and dinner savvy for private events. The new business owner admits that their goals are lofty, but bigsky thinking is what they’re good at. “Sometimes I think we’re crazy, that we may have lost our minds. We work sunup to sun-down,” he says, reminding us that it’s worth it in the end. “We’re fortunate to have done a lifetime of exploring, and now we want people to take the road less traveled too. We want to be a cause for being outdoors.” clothandflame.com

December 2017

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Cave Creek is more than just a town; it’s an experience. From great food to real Western fun, this little corner of the Valley knows how to make your visit special!

RING IN THE NEW YEAR

Auld Lang Syne never tasted so good! Five courses of decadent holiday dinner complete with complimentary champagne toast. When: Dec. 31; RSVP for time. Where: Cartwright’s Modern Cuisine, 6710 E. Cave Creek Rd., Cave Creek. Cost: $75. 480-488-8031; cartwrightsmoderncuisine.com

TAKE A RIDE ON THE STAGECOACH

The horses are hitched and ready to go! Harold’s Stage Lines authentic stagecoach rides make round trips through downtown Cave Creek all winter. When: Every Wed. through Sun.; 1–5:30 p.m. Where: Harold’s and Frontier Town, Downtown Cave Creek. Cost: $10–$20. 970-946-8066; dkwagonrides.com

HOLIDAY EATS AT CARTWRIGHT’S

The Golden Lobster deviled-eggs, Niman Ranch honey-glazed ham and deconstructed peppermint pie are on the menu, and best yet, you can enjoy the holiday without the hassle of dishes! When: Dec. 24-30; RSVP for time. Where: Cartwright’s Modern Cuisine, 6710 E. Cave Creek Rd., Cave Creek. Cost: See website for details. 480-488-8031; cartwrightsmoderncuisine.com

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Contact Tatum Williams at 480-280-9490 or tatum@imagesaz.com to talk about joining our Images Arizona Cave Creek destination pages.

December 2017

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Writer Kenneth LaFave Photography Courtesy of Binkley’s Restaurant

Kevin Binkley was born 300 years too late. One imagines him in the court of an 18th century monarch, overseeing grand dinners for dukes and duchesses, preparing roast pheasant and saddle of lamb, oblivious to financial constraints and the timeconsuming bother of taxes, regulations, marketing and personnel management. In reality, however, Binkley lives in 2017, meaning he must manage all those pesky business things while fighting to remain fixed on his life-long passion of cooking original, quality, memorable meals for people who love food as much as he does. “I love to cook,” says Binkley, 44, summing up his life. And it shows. Many local gourmets would name him the Valley's best chef, and everyone would place him in at least the top five. “But I hate the restaurant business.”

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That's a surprising statement coming from one of the Valley's best-known restaurateurs, a 2015 finalist for the James Beard Foundation Award who has been in the food business one way or another since he took his first job at age 14 at a TCBY. He makes it very clear that he means it: “I've been cooking for more than 30 years. I don't want to be doing anything else. I want to cook, not manage.” Binkley has cooked more and managed less since last year, when he downsized and refocused, selling three of the four restaurants he and his wife, Amy, had run since 2004, and opening a new site under an audacious concept: an upscale, fixed-price, singlemenu restaurant open only four nights a week, and limited to a maximum of 24 people per evening. The concept is not unknown elsewhere, but it's a first for Arizona.

The singular focus on one menu and a relative handful of people is a far cry from the life Binkley lived prior to 2016. “I was driving between the four restaurants all day long. We had restaurants all over the Valley. Some days I spent more time driving than cooking,” he said. Something had to give. “I had conversations with my wife about how we needed to downsize and get down to focusing on one restaurant. It took two years to make it all come to fruition.” In the long run, they kept the more casual-dining restaurant in Carefree, called Cafe Bink, but put it under the management of an associate. At the new establishment, called simply Binkley's Restaurant and nestled in a former family home on East Osborn Road, diners pay $165 per person to enjoy a three-and-a-half hour sitting in which they are served 20 or more small courses, from appetizers to dessert. A 22 percent service charge is automatically added. If the diner desires, wine pairings are available at $85 per person for standard pairings, $130 for the sommelier's choices, or $190 for the chef's selections. Additional items are available. Caviar is $72 per person, and if you demand Wagyu beef (a specially raised Japanese breed), it's $42 extra per person. In other words, dining for two at Binkley's Restaurant could easily run to $700 or $800—almost enough to buy a single ticket to Hamilton on Broadway. It's not for the common folk of the Valley that Binkley's Restaurant exists. It's for the dukes and duchesses. And they are showing up, though not always in the numbers Binkley would like to see. The maximum seating of 24 is rarely achieved, and has been as low as 10. Eighteen diners is about average.

Experience Binkley's Restaurant

2320 E. Osborn Rd., Phoenix Dinner (single sittings only) Wednesday through Saturday Reservations required, accepted Tuesday through Saturday, 1–4 p.m. 602-388-4874 binkleysrestaurant.com

December 2017

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Curiously enough, Binkley would like to see the planned number of people he serves nightly drop to around 10—with, of course, a commensurate hike in prices. (“That's the down side,” he admits.) His reasoning is simple: the fewer the diners, the more he can get to know their wants and likes, and the more he can concentrate on creating dishes just for them.

dishes. For a vegan, I might substitute a pork tenderloin dish with something like a slow-smoked sweet potato.”

“I want to focus on one menu, know exactly who's coming in, and prepare dinners from the absolute best products I can get that are in season.”

Binkley laid that down as a rule when he and this wife decided on the new concept: One shouldn't go to a chef-driven restaurant and find the chef absent, anymore than one should go to dinner at friend's home and find the friend absent.

That being said, Chef Binkley will adjust the menu to accommodate food allergies and preferences. For example, he has served entirely vegan versions of his dinners. How is it done? “We like to keep the alternative dishes similar, so everyone has the same experience at the same time, with similar

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Though Binkley's Restaurant is open only four nights per week, the chef is there six days per week, prepping for the dinners. If the restaurant is open, he is there.

“Home” is a key word here, as Binkley uses the rambling rooms of the old house to bring guests from the bar, to the dining room, to the patio, just as a guest for dinner might enjoy the various rooms of a host's home. The core of the experience is, of course, what one patron calls Binkley's “insanely delicious”

dishes, which on a menu in September included the following from among its 20 offerings: candied salmon sliders; buffalo pakoras with bleu cheese dipping sauce; skewers of chilled, curry butter-dipped lobster with maple butternut squash and cold, seared foie gras; slow cooked duck leg, with beluga lentils; miso-glazed eggplant; rack of hazelnut-fed pork, with bacon-date relish in a balsamic-mirin glaze; braised abalone with daikon; selections of wild mushrooms, including chanterelles braised in goat butter; fresh huckleberries with cantaloupe coulis; and green tea pannacotta with a gingerbread crumble. Everything is an integral part of the experience, down to the serving dishes. The tiny glass ones were made especially by Laughing Glass Studio to match the restaurant's aesthetic. Says Carole Perry, who owns Laughing Glass with husband Don Carroll, â&#x20AC;&#x153;As Binkley's has evolved to create an experience of many diverse flavors and bites, we worked with Kevin to create smaller and smaller pieces that serve as an integrated canvas for the artful presentation of each dish. We're currently making four new pieces for the new season.â&#x20AC;? Count on everything to evolve at Binkley's Restaurant, and on one thing to remain the same: Binkley's commitment to the dining experience. He and his wife moved their home to within walking distance of the restaurant so that the chef would be able to check on dishes slow-smoking throughout the night. Amy Binkley planted and maintains a flourishing garden in the restaurant's front yard area, so that many herbs are literally garden-fresh. In all, Binkley's Restaurant is devotion worthy of dukes, duchessesâ&#x20AC;&#x201D;and lovers of great, unique dining. binkleysrestaurant.com December 2017

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Writer Amanda Christmann Photographers Peter Coskun and Paul Gill

The Magic Moment - Peter Coskun

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Sunset Moonrise - Peter Coskun

We often hear about the magic of the holidays, but as we make our lists and check them twice, itâ&#x20AC;&#x2122;s easy to forget that we are surrounded by sights much more enchanting than anything money can buy. The Sonoran Desert is full of wonder, and her daily transformation through lights and shadows never gets old. While other parts of the country keep quarterly time to the sound of a bold brass band, desert seasons come in with a waltz, slow and measured, rising and falling with graceful sway and gentle movements.

The sense of solitude is something I cherish from these places. Peter Coskun Photo by Bob Elenbaas

WIld Superstitions - Peter Coskun

December 2017

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Shedding - Peter Coskun Lava Cake - Peter Coskun

For those who were not born here, the seasonal changes of the desert are difficult to discern, yet even the least critical of eyes is always delighted by the seemingly sudden appearance of a carpet of wildflowers that will appear within a few short weeks.

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Enjoy Real Snow at Christmas in Carefree

Peter Coskun Q: What is your hometown, and where do you live now? A: I am originally from Upper Darby, a suburb of Philadelphia. I currently live in the Phoenix area—and wherever my Jeep takes me. Q: How did you get started in photography? A: My initial start began with a photography class my junior year of high school. They were still using film at the time, so I was able to learn the process of creating a photograph from field to finish in the darkroom. A few years later, my interest in photography sparked again, this time in the digital form. I began taking my camera with me everywhere and photographing everything. After a few years, I shifted my focus more toward landscape and nature photography, with the occasional wildlife photography mixed in. Q: Every artist’s work is inspired by something different. What is your biggest inspiration? A: I am constantly inspired by the beauty of the earth. There are so many amazing features that few get to see and I am always grateful to be able to experience these places. Often times, these locations are dozens of miles off of four-wheeldrive roads to places you likely wouldn’t see another person for days, which adds to that beauty. The sense of solitude is something I cherish from these places. Of course, I am also inspired by the artists and photographers that pushed me to pick up a camera in the first place. Q: What is your most memorable Arizona experience? A: Photographically speaking, I’ve had some pretty intense shoots amidst storms that made me run for cover and seek shelter, but in the end I was able to come away with some of my best photographs to-date. Q: If you had one piece of advice to share with someone just venturing into photography, what would it be? A: Just enjoy the adventure. Try not to stress out too much on just getting the shot because you will miss out on those amazing experiences.

December 1 - 23, 2017 Tree Lighting Ceremony Dec 1st: 5 - 8 pm Carefree Christmas Market Dec. 1st - 3rd & 8th - 10th NEW! Carefree Luminaria Tribute Dec. 15th - 24th FREE! Marmalade Skies Concert Dec. 2nd: 3 - 5 pm NEW! Santa’s Workshop Dec. 2nd: 9 - 11 am Jill Kimmel Comedy Show Dec. 8th: 4 - 5:30 pm NEW! Carefree Snow Village Dec. 8th - 10th Parade of Holiday Traditions Dec. 9th: 10 - 11 am FREE! Ryan Sims Band Concert Dec. 9th: 5 - 7 pm Fireworks Extravaganza Dec. 9th: 7:00 pm Photo with Santa He’ll be stopping by all month Carefree Desert Gardens Glitters FREE Open Every Night! Visit our website for the full list of activities. Some events require RSVP or fee. Follow us online

ChristmasinCarefree.com December 2017

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Mather Point Winter Sunrise - Paul Gill

My work is inspired by the â&#x20AC;&#x2DC;beautiful unseen.â&#x20AC;&#x2122; Paul Gill

The desert holds daily surprises. Each day announces itself with a bold production of purples and oranges, transforming vistas into panoramas of depth and color. Each sunset contains a celebration as hazy pinks and oranges commemorate the passing of hours.

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ur y! o T da To

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PVCC at Black Mountain | 34250 N 60th Street | Scottsdale, AZ 85266 | 602.493.2600 | paradisevalley.edu/black-mountain

December 2017

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Brittlebush Spring - Paul Gill Wukoki Pueblo - Paul Gill

The magic of the desert is nearly tangible, and photographers Peter Coskun and Paul Gill have captured its solitude, its rugged beauty and its integral allure. We hope you love their work as much as we do!

Spider Rock Snow - Paul Gill

Share your wildflower photographs with our Images Arizona Facebook or Instagram pages using the hashtags #iamAZproud and #imagesAZ.

Octopus Arm Saguaro - Paul Gill

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TRANSFORMING LIVES

CHANGING THE WORLD ACADEMIC EXCELLENCE

Paul Gill Q: What is your hometown, and where do you live now? A: I was born and raised in Phoenix, Arizona, and still call it home today. Q: How did you get started in photography, and who helped you along the way? A: For me, it began at Scottsdale High School’s Vocational Tech Graphic Design School, where I started processing and printing my black and white film at 16. My biggest influences and friends would be David Muench and Pulitzer Prize-winner Jack Dykinga. Both I've had the pleasure of working with over the past 20 years.

Academically NVCA students are thriving! NVCA’s students test scores ranked among the top in the nation when compared to other students in both public and private schools.

FINE ARTS & ATHLETICS Our PreK-12 students are provided a variety of fine arts classes to explore and develop their mind, body and spirit. NVCA’s athletic programs support and guide athletes in their walk with Christ.

2018 SUMMER CAMPS STEM, art, music and sports Camps! Archery, photography, field trips and more! Each program is designed with a balance of instruction, collaboration and free play by experienced camp counselors!

To schedule your Campus Tour: Call NVCA today at (623)551-3454 or visit www.GoNVCA.org Open enrollment for the 2018/2019 academic year begins December 1st, 2017!

33655 North 27th Drive Phoenix, AZ 85085

Tel: 623.551.3454 Fax: 623.551.4067

www.NorthValleyCA.org

Q: Every artist’s work is inspired by something different. What is your biggest inspiration? A: My work is inspired by the "beautiful unseen.” The search for hidden beauty in a trampled world is more of a constant quest that inspires me. Q: What is your most memorable Arizona experience? A: It's still happening. Q: If you had one piece of advice to share with someone just venturing into photography, what would it be? A: Stay true to your vision. In the end, it's your vision that will set you apart.

December 2017

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41708 N. ANTHEM RIDGE DR. Offered at $559,000

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This sought-after four-bedroom, 3.5 bath home in a beautiful private preserve has been lovingly cared for and is move-in ready. Itâ&#x20AC;&#x2122;s an Arizona outdoor delight, with a heated pool/spa, ramada, inviting entertaining area with a gas BBQ grill, a putting green and an elevated gas fireplace at the pool. The popular Monterey split master plan features two master suites and a chefâ&#x20AC;&#x2122;s kitchen with thoughtful details like raised-panel cherry cabinets, slab granite countertops and back splash, pullouts and under-cabinet lighting, stainless steel appliances and a great gas cooktop. There are plenty of beautiful yet practical details in the rest of the house, as well. Grout in the large tile flooring was painted in 2016, the same year carpet was upgraded. In the master bath, the raised vanities and shower and tub surround are tiled. Other bonuses are warm plantation shutters, a security system, soft water/RO, custom interior paint, Kohler fixtures, laundry cabinets and sink, an extended garage w/ epoxy floor and custom cabinets, newer water heater, an entry courtyard, and pavers in both the front and the back. This 2,981-square-foot home is located in a gorgeous gated community with fantastic views, biking and hiking opportunities, a vibrant community park and recreational center, and all of the amenities Anthem has to offer. Come explore today! This listing wonâ&#x20AC;&#x2122;t last long!

Please call Linda for your private showing. Linda Rehwalt RE/MAX Professionals 602-402-1136 lindarehwalt@azrealty.com

December 2017

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Writer Shannon Severson Photos Courtesy of Reitz Ranch

On the banks of the Verde River, tucked in amongst the hills outside Clarkdale, Reitz Ranch stands as living testament to the talent of renowned master ceramic artist, Don Reitz. One of Reitz’s dreams was to use the 13-acre ranch as a retreat and educational center for ceramic artists—something he did for many years. That dream might have disappeared with his passing in 2014, but new owners Sheryl Leigh-Davault and Ted Davault purchased the ranch in March 2017, becoming the guardians of both Reitz Ranch and the ultimate vision of its original owner. Together, they founded the Reitz Ranch Ceramic Arts Center, a community of creative talent. “We get so many messages from people who say, ‘Thank you! We are so thrilled that you’re doing this,’” says Sheryl. “People had an emotional investment in this place and in Don. They wanted to see it continue on.” Originally from Michigan, Sheryl has always been an artist specializing in painting and drawing, but when she was introduced to ceramics, she fell in love with both the medium and the supportive, collaborative community that exists around it. With the help of her “right-hand man,” Dexter Woods, she opened her own Phoenix studio, but longed for a wood kiln—something that wasn’t possible in a residential district. Ted works as a software architect, and is able to do it remotely. He’s the one who discovered that the ranch was for sale. It wasn’t long before they put in an offer. Woods, who coincidentally studied under Reitz’s friend, Von Venhuizen, has been instrumental in getting everything up and running. He will be one of the instructors at Reitz Ranch. “Dexter does beautiful work,” says Sheryl. “He is part of an exciting group of teachers, former Reitz assistants, and prominent artists who make their living this way and are willing to bounce ideas around and share techniques, no matter the level of experience. I’m surrounded by giants.” Recognized as one of the world’s top living potters in 1981, Reitz’s experimentation with the then-waning technique of salt-glazing in the 1960s revolutionized the art form. He

was a bit of a showman, and when he first witnessed the pyrotechnic aspect of salt firing, he took right to it. Salt is thrown into the hot kiln at intervals and the explosive flares produce different effects. Don would throw in salt, soda, and even banana peels, just to see what would happen. “He took salt-firing in a new direction, reviving the method in the United States. Don was all about color and introduced it to a process that had previously been confined to muted browns and yellows. The impact he had is comparable to the dramatic shift in the painting world from photo-realism to impressionism,” says Sheryl. “Until Don came along, everyone did functional work, which was beautiful and people put their heart into it, but Don and some of his contemporaries changed the game.” Reitz first built the ranch as an escape from the academic world, having taught at the University of Wisconsin from 1962 to 1988. A bit closer to home, he was instrumental in building several large kilns that are still in use at Northern Arizona University. As he entered his final years, he had an assistant draw up a plan for an arts community. The Davaults are excited to carry on Reitz’s legacy of both creating and teaching. Memberships are open to all, from beginners to masters. Many of Don’s previous assistants and ceramicists from all over the country have already paid visits to the property, and there will be a steady schedule of workshops and firings. Surrounded by natural beauty and echoes of Sedona’s colors, the ranch is a ceramicist’s dream. The studio, called the Bunkhouse, is an historically significant stone structure once used by ranchers as they passed through on cattle drives. Reitz expanded it over the years as both a workspace and a gallery. His original studio has become a members’ area with wheels and benches, and a small gallery where he once displayed his work is a teaching area for both wheel- and hand-building.

December 2017

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The kiln shed contains four wood-fired kilns and a salt kiln. The largest, called an anagama kiln, was built with the assistance of artists from Japan and nicknamed the “Reitzagama.” It’s so sizable that one can actually walk into it. It enabled Reitz to create the large-scale sculptures he was known for, some close to five feet tall. Other kilns on site include gas, electric, raku/ saggar, and bisque. Firings are major events at Reitz Ranch. The largest kiln takes five to 10 days to fire; the wood kilns take at least 24 hours to fire. Temperatures must steadily rise to 2,300 degrees, and as fire and ash blow through the kiln, the ash melts and creates its own glaze. Artists take six-hour shifts stoking the fire and keeping watch. The fire must be observed and listened to. The walls are touched to gauge the temperatures within; the colors of the coal bed and flames are noted; and wood must be added at regular intervals. There are high-tech instruments that help, but nothing replaces the knowledge that comes from years of experience. Art and science collide in chemical and heat reactions. Even placement of pieces within the kiln influences the result. Flames lick the edges of the pot, making distinctive marks, and the length of time each piece is fired is critical. Cones made from different clays are used as visual indicators, curling, bending, and become glasslike as they bake with the pottery. Participants often take them as mementos of the firing. “It’s a communal event,” says Sheryl. “It’s about having a group of people who are concentrated on the process together, eating, sleeping, and tending to the fire around the clock. People get to know each other and the stories come out. Often, there’s music. Someone brings a guitar and people from the greater community may come by to spend time.” Along with memberships, Reitz Ranch will offer a full slate of workshops, and they’re already filling up as the ceramics community eagerly awaits the January official opening. North Carolina-based artist, author and glaze guru John Britt will lead the first workshop. As glazing can be a mystery to many, Britt will show techniques that make working with oxides, carbonates, copper and mastering the colors that come through using different combinations more manageable. It’s the first of many opportunities for beginners or accomplished artists to practice a range of styles and techniques. Workshops can accommodate approximately 30 people and the Davaults’ aim is to keep costs affordable as they carry on the legacy of Don Reitz and his artistic vision. reitzranch.org

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December 2017

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Writer Lara Piu Images Provided by Agritopia

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What if you could live on a farm? One that would yield fresh groceries, yet you needn’t lift a finger unless you wanted to—and when you wanted a break from cooking, four restaurants and all the conveniences of the world were just a stroll or a quick drive away? For the nearly 1,600 residents in Agritopia, that dream is a reality. The suburban Gilbert community near Higley and Ray Roads, just off the 202 Highway, is centered on a 160-acre farm that yields fresh fruit, vegetables and honey. There’s also a coffee shop, restaurants, a school and many other amenities just steps away. The land was originally a homestead established in 1927 by the Reber family. The vision for the present-day community was born in 1960 by Jim and Virginia Johnston. Thinking a farm would be an ideal environment for their three boys, the young couple purchased the acreage and established their family home. They grew cotton and wheat, and their boys, Steve, Paul and Joe, worked the farm in the summer. When they grew up, Steve and Paul studied agriculture at University of Arizona and returned to work at the farm afterward. Joe studied engineering at Stanford University. While they were away, the city of Gilbert grew. By the 1990s, suburban development was closing in on the farm. That’s when the Johnstons began to think about preservation. Leveraging Joe’s engineering know-how, the family worked with a land planner, landscape architects, the Town of Gilbert and community developers to build Agritopia. In 2000, the family’s vision came to life: A modern-day community that honors its farming past. The Johnston family lives in the community to this day and the development now features 550 homes and growing. The homes feature charming front porches, and residents have modern amenities at their fingertips: four restaurants, a coffee shop, a K-8 school, tennis courts, parks, a retirement center and even a craftsmen community. In the December 2017

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fall and spring, goods from the farm and goodies from local vendors are sold at the farmer’s market every Wednesday evening. Still, the star of Agritopia is the farm. Located at the center of the neighborhood, it yields dates, citrus, artichokes, zucchini, artichokes, honey, peaches, olives, tomatoes, carrots, kale, grapevines and other fresh goods. More than 11 of its 160 acres are certified organic farmland. Walking paths dotted by sunflowers and covered by grapevine-filled arches cross the middle of the farm inviting residents to take a peaceful, picturesque stroll. Photographers from across the Valley purchase permits from the farm to take senior, engagement and wedding portraits in the midst of this unique setting. In 2015, the Johnston family created the Johnston Family Foundation of Urban Agriculture as a way to educate people on urban farming and celebrate the agricultural tradition. For those that want to get their hands dirty, they offer a community garden where more than 40 20-by-20-foot plots are available for rent. It’s fully equipped with a communal tool shed and water and there are “garden gatherings” where renters learn things like how to preserve their produce. The Coffee Shop sits south of the farm, where residents and non-residents can gather for a cuppa joe or a sandwich, bakery item or salad. Next door is the original Johnston family home that is now Joe’s Farm Grill. Owned by Joe Johnston and his business partners, it serves elevated barbecue selections that has gained the attention of Guy Fiere’s “Diners, Dives and Drive Ins” on The Food Network—and you can bet there’s almost always a line. Comforting but creative and high-quality burgers, hot dogs, salads and other barbecue items are combined with the fresh flavors of veggies sourced from The Farm at Agritopia. Adjacent is Barnone, where “creativity is unleashed.” Twelve artisans share a workshop

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and retail presence here. There are woodworkers, winemakers, letterpress printers, florists, and a wide variety of makers. The space houses an additional two restaurantsâ&#x20AC;&#x2122;, Fire and Brimstone and The Uprooted Kitchen.

ground-level spaces will feature shops, health clubs, yoga centers, restaurants and cocktail bars, and above will be luxury apartments. The nearly 20-acre development and will connect to the rest of Agritopia through sidewalks and pathways.

Recently, the community expanded with the addition of Generations Senior Living Community, a 117-unit retirement home and assisted living facility. Another add-on called Epicenter is currently underway. Designed to be the urban core of Agritopia, its

agritopia.com

December 2017

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Writer Amanda Christmann Photography Courtesy of Arizona Musicfest

Ask anyone from Idaho to Ireland what they know about Arizona, and you’ll likely hear something about cacti, cowboys and the Grand Canyon. Soon, however, you may be just as likely to hear Arizona, particularly the North Valley, referred to as an incubator of phenomenal young musical talent. Since 2010, Arizona Musicfest has contributed over $60,000 toward helping young musicians and composers further their education and training. It would be an understatement to say that the caliber of talent for the Arizona Musicfest scholarship program is impressive; these students have often gone on to become top performers at some of the most elite schools in the nation. Four current Arizona Musicfest scholarship recipients are Robert Bui, Thomas Desrosiers, Ryanne McLaren and Anna Han. These students are making the most of the opportunities provided through Arizona Musicfest and are representing themselves, their families and our community with aplomb across the country and throughout the world.

ROBERT BUI Robert Bui is a Mountain View High School graduate whose command of music is inspiring. A 2017 Arizona Musicfest scholarship recipient, Robert began his composition studies at New England Conservatory this fall, a big step in his journey toward becoming a film composer. “I’m extremely grateful to have been selected for the Arizona Musicfest scholarship,” Robert said. “I can’t possibly thank my colleagues, friends, parents and teachers enough for everything they’ve done to support me.

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“I’d also like to give the biggest of thanks to Arizona Musicfest for being one of the most influential organizations I’ve associated with, especially for my development in chamber music skills. Once again, I am extremely honored and highly appreciative to have this support for my education and beyond.”

THOMAS DESROSIERS

THOMAS DESROSIERS When 2016 Arizona Musicfest scholar Thomas Desrosiers picked up a clarinet for the first time in sixth grade, he had no idea the impact that his instrument would have on his life and the lives of many other budding musicians. While in high school, in addition to numerous musical accolades Thomas earned, he led a project to collect, repair and redistribute band and orchestra instruments to low-income students and continued his outreach by volunteering as a clarinet instructor for Harmony Project PHX. Now, with the help of his Arizona Musicfest scholarship, Thomas is a sophomore at Vanderbilt University and is passionately pursuing his degree in music education with a concentration in music theory. His desire to give back to others through music is a testament to his parents, teachers and mentors along the way. “Music has become my life,” said Thomas. “My ultimate goal is to share the love and power of music with as many people as possible.” He is currently doing just that by partnering with a friend to teach entry-level music theory to Vanderbilt students who want to continue music as a hobby, in addition to their regular studies.

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RYANNE MCLAREN

RYANNE MCLAREN While other Arizona Musicfest scholars are spreading their wings inside the U.S., 2015 scholarship recipient Ryanne McLaren is pursuing her dream abroad. This promising young pianist, violinist and vocalist was a member of the National Honor Society, student council, principal’s council and volunteer during her years at Campo Verde High School in Gilbert, and she has continued to strive for excellence as a performance in piano and organ major at La Mirada, California’s Biola University. Now a junior at Biola, she has traveled to Cremona, Italy to participate in an international music academy, collaborating with the premier quintet and performing in the grand finale of a long series of concerts. She also took her talent to Cambridge, where she spent time studying English literature with the Torrey Honors Institute. “I aspire to achieve a graduate degree in collaborative piano,” she said. “Accompanying and working alongside other musicians are my passions.”

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ANNA HAN

ANNA HAN Twenty-one-year-old Anna Han is, as the Washington Post has proclaimed, “prodigiously gifted … a display of imagination, taste and pianistic firepower far beyond her years.” Now a senior studying piano performance at Juliard, Anna is making her mark across the globe, tickling the ivories from Washington D.C. to Warsaw. As much as Anna has accomplished, she continues to delve deeper into her gift for music, exploring new facets and deeper meaning. “I have been learning the importance of connecting to your audiences and making what you do relevant to them,” she explained. Thanks in part to the Arizona Musicfest scholarship program, Anna will complete her Juliard education and continue to shine her music on new audiences. “This is something I hope to be able to spread, and it is my goal to continue performing more and more as I grow.” Arizona Musicfest relies on the generous support of its patrons to help sustain the Arizona Musicfest scholarship program, and to support talented young musicians with their many pursuits. If you would like to help, visit the Arizona Musicfest website. azmusicfest.org

December 2017

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As a child, I always had to have frosted sugar cookies from the market. They were my absolute favoriteâ&#x20AC;&#x201D;even Fire-grilled chili lime though I knew they were horrible for me. I decided I shrimp aretocradled inwith a a â&#x20AC;&#x153;better for youâ&#x20AC;? recipe without needed come up bed of tangy red cabbage compromising on the flavor and texture of these iconic slaw and wrapped in ajust like the store-bought version, but cookies. These look warm tortilla forand a light, better for you much more delicious! yet super satisfying dinner. Make extra, because these mouthwatering shrimp tacos go quickly.

Writer and Photographer Kyndra Kelly

Frosted Sugar Cookies Ingredients: Dough: 1 c. sugar 1/2 c. butter, room temp 2 eggs 1/2 c. sour cream 2 tsp. vanilla 3 c. flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Frosting: 2 c. powdered sugar 1 tsp. vanilla 1 tbsp. milk 1/2 c. butter food coloring (optional) Note: Using imitation vanilla extract will give it more of a store-bought flavor. Be sure to bake just until bottoms begin to brown for a moister cookie.

Directions: Preheat oven to 350 degrees. Cream together butter and sugar. Add in sour cream, eggs and vanilla and mix until incorporated. In separate bowl, sift together flour, baking powder, soda and salt. Slowly add dry ingredients until well-combined. Let chill in refrigerator for one hour. On a lightly floured surface, roll out dough with rolling pin until about 1/4- to 1/2-inch thick. Using a round, 2-1/2 to 3-inch cookie cutter, cut out cookies. Place each cookie on cookie sheet and bake for 9 to 11 minutes, until just starting to brown. Do not overbake! Let cool, and make the frosting. Mix all frosting ingredients, adding food coloring as desired. Spread frosting on cooled cookies and sprinkle with decorations. kyndraclaire.com

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December 2017

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i m a g e s a r i z o n a . c o m De c e m b e r 2 017