Images Arizona: Anthem August 2017 Issue by Images Arizona Magazine

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August 2017

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August 2017

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FLAGSTAFF SHAKESPEARE FESTIVAL

SIZZLING SUMMER STORMS PHOTO ESSAY

PAITYN ON POINTE

By Grace Hill

By Lara Piu Photo by Michele Dawson

By Grace Hill

COMMUNITY EVENTS

By Grace Hill

ARTIST JANET TOWBIN

BLACKBERRY FROZEN LEMONADE

By Shannon Severson

By Monica Longenbacker

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Anthem Marketplace All of your neighborhood shopping essentials, right in the heart of Anthem! SW corner, Anthem Way & Gavilan Peak Parkway

Grocery & Specialty Retail Andrew Z Diamonds Leslie’s Poolmart Safeway

Sweetheart Donuts

Dining Baskin Robbins Dara Thai Cafe Legends Grill Mr. Gyros Ocho Locos Papa Murphy’s Subway Sweetheart Donuts Two Brothers Kitchen

Donuts you’ll fall in love with! Enjoy our assortment of fresh donuts plus sandwiches, coffee & smoothies.

Health & Personal Care Great Clips Dental Care at Anthem SweatGym Tru Colors Salon & Day Spa

Services Animal Hospital Edward Jones Postnet State Farm Insurance Verizon Wireless TCC Anthem Marketplace 3655 W. Anthem Way | Anthem, AZ 85086

Open daily from 5 am to 2 pm.

HAPPY HOUR DAILY 3 - 6 PM!

(623) 551-2664

Ocho Locos Mexican Restaurant & Cantina An Arizona family tradition for over 20 years! Flavorful Mexican food served in a festive atmosphere! Enjoy Daily Lunch Specials from 11 to 3 pm, Monday through Friday! Happy Hour EVERYDAY from 3 to 6 pm. Enjoy $3 off all appetizers and drink specials! Margarita Mondays: Happy hour Margaritas, all day! Kids Eat Free Wednesdays: Kids eat free with any adult entree/combo purchase from 4 to 9 pm. Open daily from 11 am to 9 pm. www.ocholocos.net |

(623) 551-8580 August 2017

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PUBLISHER Shelly Spence

EDITOR/CONTRIBUTING WRITER Jenn Korducki Krenn

ART DIRECTOR/PUBLISHER’S ASSISTANT Jennifer Satterlee

GRAPHIC DESIGNER Ana Petrovic

CONTRIBUTING WRITERS Grace Hill Monica Longenbaker Kenneth LaFave Gregory Granillo Shannon Severson Katherine Braden Lara Piu

PHOTOGRAPHERS Bryan Black Loralei Lazurek Monica Longenbaker

ADVERTISING SALES Tatum Williams 480-280-9490 tatum@imagesaz.com

Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to

Whether you’re a longtime reader of Images Arizona or picking up a copy for the very first time, you’d be hard-pressed to flip through an issue without finding your eyes drawn to the stunning food photography that graces the final page. The appetizing images, as well as accompanying recipes, are specially developed for us each month by team member Monica Longenbaker, who wears many hats: chef, writer, photographer and — for the second time in June — mom! Monica’s mouthwatering recipes are a fitting example of our made-fromscratch approach to creating the entire magazine. Our stories are original, thoughtful and never repurposed from other sources. From cover to cover, every published article is written in our own words, a strategy that we feel is critical to producing something we can be proud of each month. I’d like to thank Monica for being one of the many members of my staff who embraces this philosophy of building our content from the ground up. We always love hearing what readers think of her recipes, so be sure to share your thoughts once you’ve made them your own! Cheers,

shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2017 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.

Local First A R I Z O NA

Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

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August 2017

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Writer Grace Hill Photographer Gean Shanks

W 8

William Shakespeare reigns as one of the most famous names in all of literature — a reign, it seems, without an end in sight. Since his death, Shakespeare’s timeless works have inspired countless theater productions, movie adaptations, literary interpretations, critical analyses and historical documentaries. His influence even appears unconsciously through wellknown phrases, like “jealousy is a green-eyed monster” or “as luck would have it.” Additionally, the themes that weave throughout the plays are as relevant today as they were during the Elizabethan era. It’s no wonder then why his popularity continues from generation to generation.

transfer to modern reworkings. Without the beautifully written dialogue and dynamic storyline unfolding on an intimate stage, the power of his plays can sometimes fall short. That, then, is the driving force behind the Flagstaff Shakespeare Festival.

But oftentimes, the Bard’s original intentions do not fully

“FlagShakes’ prologue season was in 2015, when we

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Founded by actors, scholars and educators, Flagstaff Shakespeare Festival, known as FlagShakes, is a relatively new theater company featuring local actors, as well as some from across the country, who have spent their careers dedicated to Shakespeare. Although a young company, they’re quickly becoming known in the Flagstaff community.

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performed Shakespeare’s ‘Twelfth Night’ at Coconino Center for the Arts,” says Dawn Rochelle Tucker, Flagstaff Shakespeare Festival’s executive director. “This year, we are going into our third season and have grown from one show for two weekends to three shows over three months.” These professional productions specifically offer the communal aspects featured in plays during the time of Shakespeare — an important aspect

unfortunately missing from some other interpretations. As theater-goers come together, they collectively experience deep emotions brought forth by the performance, creating a much-needed sense of unity. Guests of FlagShakes’ production of “Macbeth,” scheduled for August 4-6 at the Coconino Center for the Arts, will find that same emphasis on bringing the community together. That, and a remarkable performance. August 2017

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Enjoy

Macbeth

Coconino Center for the Arts 2300 N. Fort Valley Rd. Flagstaff AUGUST 4-6* Adult: $20 Students, teachers, military and seniors over 65: $14 Youth 6-14: $10 Children under 5: free 928-779-2300 flagshakes.com *See website for show times.

“This production, set in the present-day, moves at a quick pace, as Macbeth descends deeper and deeper into depravity,” says Jesse Kamps, the play’s director. “‘Macbeth’ features a young, energetic, multicultural cast from around the country, and promises breathtaking action, unexpected comedy and clear, exciting storytelling. It's a production unlike anything ever produced at FlagShakes, and we couldn't be more thrilled to bring this Scottish epic to our stage.” For those who cannot make it to the August production of “Macbeth,” FlagShakes’ production of “All's Well That Ends Well” will be held September 15-23 at the Museum of Northern Arizona for most of the run and at the Arboretum at Flagstaff for one show. No matter which play guests attend, they will find a place to connect in the beautiful outdoors. “Theater promotes empathy and creates shared experience,” Tucker explains. “Flagstaff is a town full of artists, cowboys, entrepreneurs and tourists. They can all come together and enjoy an evening of entertainment and enlightenment under the beautiful, unpolluted night sky in Flagstaff.” flagshakes.com

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COMMUNITY arts // announcements // culture Writer Grace Hill

AUG. 3 MIM AT DESERT FOOTHILLS LIBRARY Youth ages 6 to 11 (first through sixth grade) are invited to attend the Musical Instrument Museum’s West African Music Parallels presented at Desert Foothills Library, which teaches about the similarities between West African and American music. Kids will create

Experience

AUG. 4

UNVEILING PARTY WITH LOCAL ARTISTS

their own talking drum. Registration required. 1:30-3 p.m. Desert Foothills Library, 38443 N. Schoolhouse Rd., Cave Creek; 480-488-2286, desertfoothillslibrary.org.

AUG. 3-5

MTA PRESENTS MADAGASCAR JR. Follow your favorite Central

Come out to celebrate

Park Zoo animals as they

watercolorist Steve Stento

hilariously travel to far-off

and contemporary painter

Madagascar. Adults, $19;

Lance Headlee as they unveil

students, seniors and children

new paintings. Event will also

12 and under, $16. See website

include live music from Flavour.

for show times. Musical Theatre

6-9 p.m. Venues Café, 34 Easy

of Anthem, 42323 N. Vision

St., Carefree; stevestento.com,

Way, Anthem; 623-336-6001,

lanceheadlee.com.

musicaltheatreofanthem.org.

Image courtesy Steve Stento I M AG E S A R I Z O N A . C OM Aug ust 2 017

AUG. 13 BOBBY WATSON QUARTET WITH LEWIS NASH Enjoy wonderful jazz music by the Bobby Watson Quartet, which features Bobby Watson on saxophone, Stephen Scott on piano, Curtis Lundy on bass and Lewis Nash on drums. All shows offer extensive wine and beer service. $20-$65. 7 p.m.

Jazz

The Nash, 110 E. Roosevelt Row, Phoenix; 602-795-0464, thenash.org.

August 2017

Photo credit Layifa Watson IMAGESA R IZ ONA .C O M

Dance

AUG. 18

INSPIRACIร N FLAMENCA RETURNS Part of the Live and Local

series, guests will experience guitar, vocals, piano, percussion and dance by Inspiraciรณn Flamenca, led by dancer Julia Chacon. The group performs an authentic, powerful flamenco experience with beautiful costumes and fiery footwork. $12-$19. 8 p.m. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale; 480-499-8587, scottsdaleperformingarts.org.

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Photo credit Byron Medina

AUG. 5

YOUR NORTH VALLEY COMMUNITY THEATER

SCOTTSDALE MOTORSPORTS GATHERING Also known as “Cars and Coffee,” this month’s show,

collector cars. Free. 7-10 a.m. Scottsdale 101 Shopping Center, 7000 E. Mayo Blvd., Phoenix;

AUG 17 - 20

rare high-performance and

PERFORMANCES

features 400-600 cars, including

9 AM SAT AUG 12

Mercedes-Benz, BMW, Audi,”

ADULT CASTING CALL

titled “German Cars: Porsche,

scuderiasouthwest.com.

such as the baby velociraptor encounter, activities like the dino egg prize dig, water fun

SEPT 8 - 23

event includes entertainment

PERFORMANCES

Prowl and Play Dinosaurs! This

STARTS AUG 21

PHOENIX ZOO’S DINOSAUR EVENT

YOUTH DRAMA WORKSHOP

AUG. 5

and more. $8. 5:30-8:30 p.m. Phoenix Zoo, 455 N. Galvin Parkway, Phoenix; 602-2863800, phoenixzoo.org.

1611 W Whispering Wind Dr Suite #9, Phoenix, AZ 85085 info@StarlightCommunityTheater.com 623-252-6815

www.StarlightCommunityTheater.com

AUG. 5-6, 12-13 18TH ANNUAL PEACH MANIA Head to Willcox to enjoy some homemade food prepared with tasty peaches. Don’t forget to pick your own peaches and take a wagon ride! Apple Annie's Fruit Orchards, 2081 W. Hardy Rd., Willcox; 520-3844685, appleannies.com.

AUG. 8 PROMUSICA ARIZONA CHORALE AND ORCHESTRA AUDITIONS

INJURY SCREENING

Vocalists must read music, have choral singing experience and prepare a one-minute song. Instrumentalists must have an intermediate/advanced skill level and prepare a one-minute piece. To audition, contact Patti Graetz at pgraetz@ pmaz.org. 7-9 p.m. Crosswinds Presbyterian Church, 20125 N. 15th Ave., Phoenix; 623-3265172, pmaz.org. August 2017

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Events AUG. 28

9TH ANNUAL FITZ’S SUPPER CLUB

This year’s Grand Illusion dinner will be filled with magicians, mentalists and illusionists, as well as celebrity servers. This event supports Larry Fitzgerald’s First Down Fund. Individual ticket $750. 7-11 p.m.

AUG. 10

DAISY MOUNTAIN FIRE DEPARTMENT CPR CLASS

Dominick's Steakhouse, 15169 N. Scottsdale Rd., Scottsdale; larryfitzgerald.com.

This course will teach continuous chest compression CPR through lecture and hands-on training. No certificate is issued. Free. 7-8 p.m. Anthem Civic Building, 3701 W. Anthem Way, Anthem; 623-465-7400.

AUG. 11-27 SHREK THE MUSICAL Presented by Valley Youth Theatre, guests of all ages will love the Tony Award-winning musical about the adventures of Shrek, Donkey and Princess Fiona. $20-$38.50. See website for show times. Herberger Theater Center Stage, 222 E. Monroe St., Phoenix; 602-2528497, herbergertheater.org.

AUG. 12-13 MIM PRESENTS MUSICAL ICON: ELVIS Included with paid admission, this signature event honors the “King of Rock and Roll” through special curator talks, hands-on activities, a movie showing and a MIMQuiz! 9 a.m. to 5 p.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix; 480-478-6000, mim.org.

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Photo credit Yeung Photography

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August 2017

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AUG. 19-20 NVSO YOUTH ENSEMBLE AUDITIONS Auditions are now scheduled for North Valley Youth Strings and North Valley Youth Orchestra. Youth ensembles meet on Mondays from 5-6:30 p.m. at North Canyon High School. Rehearsals begin Aug. 21. Check website for audition requirements. Desert Ridge Music Academy, 21043 N. Cave Creek Rd., Ste. A-15, Phoenix; 623-980-4628, northvalleysymphony.org.

AUG. 26 IGNITE THE NIGHT AWARDS AND FUNDRAISER This annual banquet, hosted by Daisy Mountain Firefighters Charities, recognizes certain members and partnerships for their outstanding service. Event includes raffle. Funds raised will help community members in need. $50 per person. 6 p.m. Carefree Resort and Conference Center, 37220 N. Mule Train Rd., Carefree; 623-810-1550, firefighterscharities.org.

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Announcements CAREFREE COMMUNITY EXCEEDS VALLEY REAL ESTATE SALES

Eastwood, Keystone Homes’ luxury community in Carefree, is selling at a rate of three homes per month. The desirability of these homes is due to features like lockand-leave ease, inspirational desert and mountain views, high craftsmanship and energy efficiency. For more information, visit keystonehomesaz.com.

NSDAR SPONSORS 2017 DEBUTANTE The National Society Daughters of the American Revolution Ocotillo Chapter sponsored Boulder Creek High School graduate Lauren Ann Rosendahl at this year’s 115th Arizona State National Society State Conference, which was held in Tucson on May 6. She was escorted by her father, Mark. For more information, visit ocotillo.arizonadar.org.

Photo courtesy Keystone Homes

August 2017

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Writer Lara Piu

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In 1987, right before my parents and I moved to Scottsdale, we visited the Valley to tour its neighborhoods. On one of those outings we searched for ice cream, but could only find a closed Dairy Queen. The Valley has come a long way since then. Today, a vast selection of artisan ice cream shops with interesting concepts await locals and visitors alike, and each of them strive to elevate the frozen treat in a one-of-a-kind way. Here are some of the best destinations for frozen bliss.

August 2017

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Baked Bear Monstrous ice cream sandwiches made to order is Baked Bearâ&#x20AC;&#x2122;s commitment. Its craft ice cream is sandwiched between or paired with homemade cookies, brownies or donuts. Childhood friends Rob Robbins and Shane Stanger left their careers to serve these inventive sweets to the nation, and have since won the accolades of Forbes, Eater and Thrillist. 7366 E. Shea Blvd., Scottsdale thebakedbear.com

Sweet Republic Stunning sundaes and sinfully insane flavors like I Heart Bacon, which has sweet and savory chunks of caramelized smoky bacon, and Sichuan Orange Chocolate, a classic duo spiced up with tongue-tingling Sichuan pepper, have caught the attention of Bon Appetit, USA Today, TIME, Food Network and Cooking Channel. 9160 E. Shea Blvd., Scottsdale 6054 N. 16 Street, Phoenix sweetrepublic.com

Le Macaron Like peanut butter and jelly, macarons and ice cream alone are a sweet treat, but together they make something memorable at Le Macaron. The shop recently added vanilla, strawberry, mango, coffee and green tea ice cream macaron sandwiches, as well as macaron sundaes. 15323 N. Scottsdale Rd., Scottsdale lemacaron-us.com

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Sugar Bowl A Scottsdale mainstay established in 1958 and placed in the limelight by iconic “Family Circus” cartoonist Bill King, Sugar Bowl is an old-fashioned ice cream shop delightfully drenched in bubblegum pink decor. It serves classic shakes, malts and floats, as well as a menu of salads, sandwiches and soups. 4005 N. Scottsdale Rd., Scottsdale sugarbowlscottsdale.com

New Wave Market Also in Old Town Scottsdale, this brand-new shop features housemade ice cream churned with fresh, seasonal ingredients; waffle cones in traditional and creative flavors like chocolate and pretzel; and housemade toppings. 7120 E. Sixth Ave., Scottsdale newwavemarket.com

Sweet Provisions Housed inside a charming and colorful space, Sweet Provisions scoops freshly-made ice cream made daily with local Arizona dairy ingredients. There’s also pies, cookies, bars, brownies and other made-from-scratch treats just like grandma used to make, and a colorful collection of classic candies and other childhood favorites. 8120 N. Hayden Rd., Scottsdale sweetprovisionsaz.com

August 2017

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Churn This nostalgic ice cream parlor and candy store serves artisan ice cream, baked goods and candy-coated vintage treats, gifts and toys. Word on the street is that its homemade ice cream sandwich made with freshlybaked cookies will change your life. 5223 N. Central Ave., Phoenix churnaz.com Splurge Ice Cream and Candy Shop Located inside The Orchard Phoenix, a two-acre citrus farm recently transformed into indoor-outdoor dining and a splash pad, Splurge features more than a dozen flavors, 18 toppings and cones that include a gluten-free option. The shop is tucked into the back side of the complex. 7100 N. 12th St., Phoenix splurgephx.com Mary Coyle Ol' Fashion Ice Cream When it first opened in 1951, a night out for ice cream was the thing to do. Groups of families and friends would gather around one of Mary Coyle’s bistro tables to dig into the Grand Canyon, a 13-flavor mound of ice cream meant for a small village. It’s still on the menu, along with a full menu of ice cream sundaes and other menu items. 5823 N. Seventh St., Phoenix marycoyle.net

Four Seasons Resort Scottsdale at Troon North Nestled in the foothills of Pinnacle Peak, Four Seasons Resort Scottsdale at Troon North is an elegant, Sonoraninspired ice cream trip. The Five-Diamond resort’s ice cream shop includes an old-fashioned soda fountain, where ice cream treats are buy one, get the second half off all summer long. Although not included in the special, its new Gutter Sundae, featuring five flavors of ice cream, sliced bananas, cookies, caramel sauce, chocolate sauce, waffle cone, sprinkles and whipped cream is, perhaps, the ultimate indulgence. 10600 E. Crescent Moon Dr., Scottsdale fourseasons.com Smallcakes Cupcakery and Creamery “Maybe a cupcake will help?” That’s the thought behind Smallcakes Cupcakery and Creamery, which serves cupcakes, shakes, ice cream sandwiches and Smash, the ultimate sweet treat that is a marriage of cupcake and ice cream. The shop serves 18 signature flavors crafted each morning from scratch in its rock-themed vibe. 4302 E. Ray Rd., Phoenix smallcakescupcakery.com

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August 2017

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Writer Grace Hill Photographers Bob Elenbaas and Cathy Franklin

I M AG E S A R I Z O N A . C OM Aug ust 2 017

Beautiful and breathtaking. Dynamic and dangerous. That is the natural world around us. Here in America, we experience the glorious diversity of nature firsthand. The North boasts of freezing temperatures and high snowfall during long winter months. The Southeast features impressive and terrifying hurricanes. The Midwest succumbs to tornadoes that can stretch a mile wide. And the West finds itself rattled by frequent earthquakes of all magnitudes. Arizona has its own special relationship with nature. While most of our seasons are relatively uneventful, there is one time of the year that showcases some of Mother Natureâ&#x20AC;&#x2122;s best work: the summer monsoon season.

Photo by Bob Elenbaas August 2017

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On average, Arizonaâ&#x20AC;&#x2122;s monsoon season begins between mid-June to early July, but it never seems to come soon enough. And while many residents of the Valley do not revel in the sweltering summer temperatures, those intense rays from the sun join with other weather conditions to create the right ingredients necessary to form the monsoon.

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Photo by Bob Elenbaas

Bob Elenbaas Hometown: Raised in California; spent working years in Kansas City, Missouri Current: Anthem

Photography experience: A dedicated amateur who developed a serious interest in landscape photography as an extension of his wilderness backpacking experiences. Photography Niche: “Landscape. I am frequently awed by both the literal and abstract beauty created by nature’s shapes, textures, colors and tones. My hope is that my photography is able to share with others at least some of that awe.” Capturing great storm photos: “Develop the mindset that bad weather can create great photo opportunities. Remember: You can’t have a rainbow without the rain! However, while storms and dramatic clouds can be very interesting, an image is made even more captivating when it also includes a compelling foreground and overall thoughtful composition.” Safe photography: “The number one concern has to be lightning, so always take appropriate precautions. Around Arizona, you also have to think about the possibility of a flash flood or high water, whether you are on foot or in your car.” relenbaasphoto.com

August 2017

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Photo by Bob Elenbaas

I M AG E S A R I Z O N A . C OM Aug ust 2 017

Photo by Cathy Franklin

While for some, the dry heat of early summer might be more desirable than the hot and humid days that come with the monsoon, there is a silver lining with that humidity. On the hottest part of those sticky days, if we are lucky, we begin to see large, ominous clouds forming above the mountains that surround the Valley. And if we are especially lucky, as those thunderstorms collapse, accompanying storms will form and head into the Phoenix metro area. These storms can be quite impressive, with flashes of lightning and loud claps of thunder.

Photo by Cathy Franklin

August 2017

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Of course, what we mostly hope will come with those storms is the monsoon rain. After months without rain, the desert landscape withers with excessive thirst, creating an environment conducive for wildfires to not only to begin, but also quickly grow. If monsoons only bring lightning, with no rain, more dry landscape can potentially ignite. So when it does rain, Valley residents come to a standstill. They watch the rain fall as if it were gold falling from the sky — when it has been dry for so long, rain becomes just as precious and desirable. However, there is another way that the sky turns to gold — well, to a golden shade. When those original thunderstorms collapse, they can force strong winds into the Valley that kick up all the dry dirt, creating an extensive dust storm — also known as a haboob — that at its largest can be between 3,000 and 5,000 feet tall and 100 miles wide. That massive wall brings a golden blanket of dust from Tucson to Phoenix. While there is no other sight quite like it, the dust storm consequently produces dangerous driving conditions from its unexpected and instantaneous development and the thickness of the dust.

I M AG E S A R I Z O N A . C OM Aug ust 2 017

Cathy Franklin Hometown: Oklahoma City, Oklahoma Current: Phoenix

Photography experience: “I studied photography while attending University of Oklahoma, and I have been photographing the beauty of Arizona and the monsoon storms since the early 1970s.” Photography Niche: Monsoon and lightning photography. Capturing great storm photos: Possess a lot of patience. “Check the radar, then go outside and look around. I try to plan ahead, so that I can be in the right place at the right time.” Safe photography: “Tell someone where you are going, and check in with them periodically. Take plenty of water, and always be aware of your surroundings. Stay close to your vehicle, and try to stay in front or parallel to a storm cell.” electricskies.com

Photo by Cathy Franklin August 2017

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I M AG E S A R I Z O N A . C OM Aug ust 2 017

With dust storms, flash floods and lightning strikes, the monsoon season definitely brings many dangers. Valley residents, therefore, should always remember to act with safety in mind when out during monsoon season. While there are dangers associated with the monsoon, most Valley residents would agree the monsoon rains come at just the right time and provide some of the best images captured by local photographers. Share your favorite Arizona monsoon photographs with our Images Arizona Facebook or Instagram pages using the hashtag, #iamAZproud and #imagesAZ.

Photo by Cathy Franklin August 2017

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Writer Lara Piu

A bouquet of paper roses may not be fragrant, but for Diamond Canyon School choral teacher Caroline Kaupa, they smell as sweet as the real thing. A few eighth-grade choir students handmade them to symbolize the journey of Caroline and her 60 seventh and eighth grade choir members, some of whom have worked with her since the fourth grade. “They used the sheet music we had devoured over the school year to make into beautiful prize-winning songs,” Caroline says. “The songs we learn are like flowers: they grow, they develop over a year's time, and they sometimes turn into incredible musical experiences that win big on a national stage.” Last September, Images Arizona spoke to Caroline and her award-winning choir about their accomplishments, and they have new triumphs to report this year. In May, the choir placed first in the middle school concert choir category and earned a gold rating from three nationally-ranked choral judges as well as a Festival of Gold certificate at the WorldStrides Heritage Festival in Anaheim. “I was so proud that this was the second year in a row that our choir was named first place winners,” Caroline says.

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Caroline Kaupa, Choral Teacher

Her group has competed at the conference for six years in a row, and this year was their second consecutive first place award. The group performed a three-part mixed song, an a cappella traditional folk song and a Latin piece in the concert choir category. “I had had it in my music library for many years, but never performed because I never had the right groupings,” Caroline says about the Latin piece. “It was a huge challenge, but the students took it on.” Each year, Caroline carefully selects the songs to fit that year's group. “With middle school voices, some are considered unchanged, so it is important to work with where your students are at this moment in their vocal development,” she says. “The voicing you choose will be very dependent on that year's specific individual singers.” Rehearsals happen daily during the school year and at competition time, it takes a village. This year, 37 singers, 13 chaperones, three certified teaching assistants and one piano accompanist traveled to the competition. They performed in new choir attire thanks to a grant from Anthem’s Safeway. “The students felt very special wearing them for the first time,” she recalls. The group’s thoughtful preparation, hard work and new look paid off. “I was overwhelmed with humility when they called our school's name as the winner again this year,” Caroline recalls. “You can never predict how judges are going to score, and the thing they all said is that our group was well prepared, looked great and had an appropriate and well-developed tone quality.” This month, another 50 students will start the process all over again. While the potential kudos are nice, they are perhaps in it for something more. “My students know when they have received a ‘be still my heart’ moment from me,” Caroline explains. “We are delivering a gift to our listeners with the power of touching someone's heart.” dvusd.org/dc-kaupa

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Writer Lara Piu Photographer Payson Roundup

No one could have predicted it 133 years ago, but Payson Pro Rodeo has since become the world’s oldest continuous rodeo. Not that it would have made any difference to its earliest contestants. The cowboys and ranch hands took pride in their skills and horses, and saw the rodeo as their chance to strut their stuff in the town square. It was how they had fun in the gap between spring and fall roundups at the ranch, and the entire town joined them. Many years had passed when, in 1972, Bill Armstrong became rodeo boss, but the event itself had changed very little. “It was a big party, with contestants who were eager to show off their skills and win the money and bragging rights for their event,” Bill recalls. Since his kids were rodeo competitors, he’d been part of the rodeo scene for a long time. “I was always close to rodeo with my children competing in school,” he explains. “Several went on to be professional rodeo contestants.”

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Experience Payson Pro Rodeo

August 18-19 Adults: $18 Seniors 65+: $16 Children 8-12: $10 Children 7 and under: Free Active military: Free 928-474-9440 paysonprorodeo.com

Being the rodeo boss has kept him busy over the past 45 years. Bill works with sponsors, the Professional Rodeo Cowboys Association, the rodeo’s board of directors and contestants. He sources items for awards like buckles and spurs, and coordinates everything that goes into making the rodeo happen. He’s among the nearly 180 volunteers who donate approximately 16,500 hours of blood, sweat and tears to make it happen each year.

was an honor and a testament to how we treat contestants. We regularly get several world champions. Contestants have to hit a lot of rodeos to qualify for those finals. In August, there are areas where within a few hundred miles there are five to six rodeos that make it easy for them to hit several in a short time. We get our share because of our reputation, but if you are in the hunt and need points to qualify, you have to make the most of your time.”

“Lord knows I live it yearlong, and on a full-time, 24/7 basis weeks before each rodeo,” he says.

He also loves the community feedback.

Sometimes, there actually is blood involved — like the time Bill got caught in the line of fire. “I was run over by a bull while pulling a chute gate and broke my leg and foot in several places,” he recalls. “They taped me up and we finished the bull riding before I could get it fixed.” Bill’s reward is in the 200-plus contestants who show up to compete, many of them top contenders. “Several years back, we had 16 of the top 20 contestants — world champions — come to compete in our rodeo,” he says. “That

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“The best part is hearing people compliment our rodeo for being so well run,” he says. “That is a testament to our committee and how hard they work. Recently, two judges from the PRCA officiating at our rodeo came to me to thank us for putting on such a great and professional rodeo. It is gratifying for me to see the efforts of our committee to bring such a great event to our town and to fans.” Bill’s counterpart John Landino, who serves as the rodeo’s director of marketing and public relations, agrees that the community feedback makes it gratifying. “We get people from all over the world — France, Germany,

Norway, Finland, Spain, Australia and the like come to and come back to our rodeo,” John explains. “We receive many compliments from those who attend other larger rodeos about how ours is really run well and is great fun.” For John, the rodeo also provides a chance to connect with the community’s Western heritage, all while helping charitable causes. “I enjoy helping kids and the charities we support,” he says. Each year, the rodeo grants five scholarships to local high school seniors for both college and vocational studies, and helps other charities such as breast cancer and veteran support groups, as well as school programs. Plus, it’s fun, he adds. “Rodeo is great family entertainment,” John explains. “It provides excitement. It is fast-paced and, if you think about it, was the original X Games. The atmosphere is like a fair with the vendors, music and lively activity to keep you involved through the whole performance.” Held on August 18 and 19, this year’s rodeo will include entertainment, a parade and a fundraiser, in addition to the competition. Rodeo performances start at 7 p.m. on Friday and Saturday night and at 1 p.m. on Saturday; spectators can arrive up to two hours earlier. On Friday, there’s a Tough Enough to Wear Pink night, a fundraiser party benefiting local breast cancer support groups. On Saturday, a Patriot Performance will honor returning, fallen and wounded veterans. A special tribute during the rodeo featuring the U.S. Marines Mounted Color Guard will also be held. There will also be a parade on August 19 at 9 a.m. on Payson’s historic Main Street. It will feature the U.S. Marines Mounted Color Guard; clowns; rodeo queens and their courts; the Payson High School band; floats; riders; first responder teams; real cowboys and cowgirls; cars; tractors; team bands and units of the El Zaribah Shriners. And if you still have some giddyup in your saddle, head to the dance at the rodeo grounds, which starts at 9 p.m. each night. It’s family-friendly and free for rodeo ticket holders. paysonprorodeo.com

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Surrounded by the serene Sonoran Desert foothills and located in the gated, resort-style Anthem Golf and Country Club, this highly-desirable Rochester model home is a must-see! With approximately 4,561 square feet, this spacious home features five bedrooms, 4.5 bathrooms and a den closed off by beautiful glass doors. The private master retreat boasts of dual showers and closets. Additionally, the home includes a formal dining room and a kitchen nook, as well as a family room and a living room. Extra space, like the tech room, butlerâ&#x20AC;&#x2122;s pantry and utility closet, provide much-needed supplementary storage. The home, however, is more than just spacious, as it also showcases immaculate details and high-end finishes throughout. The master bedroom includes gorgeous marble bath finishes. The kitchen features raised panel cherry cabinets, Kohler fixtures, GE Monogram professional series stainless appliances, slab granite countertops and a beverage center. Lastly, the travertine stone floors unify the entire home. The outside offers a continuation of this attention to detail. The front entry courtyard allows for privacy through a one-of-a-kind stone enclosure; the three-car garage includes epoxy floors and storage cabinets; and the backyard pool features a beautiful boulder waterfall.

Please call Linda for your private showing. Linda Rehwalt RE/MAX Professionals 39504 N. Daisy Mountain Dr., Ste. 106, Anthem 602-402-1136 lindarehwalt@azrealty.com

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Writer Shannon Severson Photographer Loralei Lazurek

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Janet Towbin creates art from intricate patterns. Her pieces draw the viewer in closer and closer, until they are enveloped by the beauty of small details that are practically lost in the hurried rush of modern life. To see the world through Towbin’s eyes is a meditation on beauty in the smallest details. Towbin’s award-winning work isn’t confined to one medium. In addition to drawing her signature intricate patterns, she creates paintings, etchings, photographs, prints and collage, and sometimes layers multiple techniques in a single work. She’s always working on several things at once and keeps thick books full of sketches, tracings on rice paper, and various iterations of pieces in development. Escher-like tessellations are among her current projects. In layman’s terms, the process involves taking one shape, creating patterns that fill the shape, then multiplying and expanding out until a larger pattern is completed. She scans her sketches and uses computer design programs to resize, repeat, flip and mirror the original patterns, drawing layer upon layer. Producing the intense detail of the final product is a lengthy process. “A lot of my art practice is asking, ‘What would happen if …?” says Towbin. “That’s really what pushes me. What would happen if I changed this or moved this part that way, or twisted it here or flipped it there?” There’s a lot of exploration of shape and form and line and it’s all to get as much movement as I can in a pattern.”

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Some relief prints are made using laser-cuts. For others, she painstakingly carves designs into linoleum. The small runs of prints are a testament to her eye for quality. In Towbin’s light-filled home studio, shelving is adorned with eye-catching bits of inspiration: seashells, sleek wooden blocks that she has painted with nail polish, small sculptures, brightlycolored children’s toys, a stone from a dear friend that became inspiration for one of her drawings, decorative boxes, and ceramic pots made by her husband. The walls are covered with a mix of completed works and works in progress — a collection of drawings, etchings, notes, and photos. It’s clear that she embraces every element of the process, from inspiration to completion. “My point of view is that there’s always another step in my work, another level to explore,” says Towbin. “That constant searching leads me to new discoveries.”

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These days her attention is drawn to tribal tattoos, embellished floral patterns from classical drawings, nature — particularly leaves — and patterns found in lace and netting. Photographing items against varying backgrounds is another tool she uses to see with new eyes and play with color and pattern. Her design experience shines through in the way she can duplicate and shift a single element, fitting the pieces together like a vast puzzle that entertains the eye and captures the imagination. “I’ve always made art,” says Towbin. “As a child, my happiest moments were with crayons and paper and pencils and drawings. Making art has always been a part of my life.” The Cincinnati native first attended the University of Cincinnati Design, Art, Architecture, and Planning as a fashion design major. Towbin soon discovered that being a fashion design major

... there’s always another step in my work, another level to explore. "Leaf Stripes," linocut with rainbow roll, 16 x 16 on paper 22 x 22.5 inches

"Double Crossed," reduction linocut; image size 6 x 6 on paper 10.5 x 10 inches; edition of 30

"Circle Swirl IV,"4-color reduction linocut; image size 8 x 8 on paper 11 x 11 inches

included sewing and pattern-making, which she wasn’t at all interested in learning. Instead, she found a different path in her favorite basic coursework: mechanical drawing, graphic design, and art history. Though she remains a fashion enthusiast, she switched her major to art history and took every studio class she could, including drawing, painting, and ceramics. Over the years, Towbin’s career experience varied from fashion retail to textile and wallpaper design, art professor to exhibit curator. While in college, Towbin met her husband, Dr. Richard Towbin, division chief of pediatric radiology at Phoenix Children’s Hospital. While a doctor and artist may appear at first glance to be an incompatible right brain/left brain pairing, both their careers are image-based and they share a love of

"Grand Variation I"digital archival print with laser-cut linocut; image size 16 x 16 on paper 22 x 22.5 inches; edition of 10 August 2017

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art, often producing work together over the years. They are the parents of two grown children and have three grandchildren. His career necessitated multiple relocations that included Cincinnati, Los Angeles, Detroit, Pittsburgh and Philadelphia. With every new city, Towbin found new creative opportunities and gained increased recognition. An 11-year stint in Pittsburgh really marked the beginning her full-time career as a fine artist. It stands out in her mind as a time of great growth and connection. It’s also where she met her mentor, artist and art critic Harry Schwalb. Now 93 years-old, his photo hangs in her studio and it’s clear that her friendship with him was a big part of what made Pittsburgh so special. “I really accomplished a lot in Pittsburgh,” says Towbin. “The city has an extremely vibrant art scene. It’s an edgy place, but very livable. I had shows and was involved in the arts community. I served on the board of directors at Pittsburgh Center for the Arts, and organized and curated exhibits. “The museums are amazing. Andy Warhol was one of the most famous artists to come from Pittsburgh and many of his teachers and peers were still alive and working when I was there. The curators and art leaders were very accessible. There was and still is a great creative vibe to the city.” In Philadelphia, she produced etchings with master printmaker Cindy Ettinger, and her time in Ohio and Pennsylvania has resulted in her work being included in the permanent collections of Carnegie Museum of Art (Pittsburgh), Butler Institute of American Art (Ohio), Westmoreland Museum of American Art (Greensburg, PA), the Heinz Endowments Collection, the Free Library of Philadelphia Print Collection and Arcadia University (Glenside, PA). She still exhibits in New York, Philadelphia and Pittsburgh. In 2007, a position at Phoenix Children’s Hospital brought the couple to their current home in Paradise Valley, which they’ve renovated extensively over the years. Starting over again in a new town was a challenge, but her talent draws attention here, too.

"Web Pathway (The Web Series)," laser-cut linocut reduction print 10 x 8 on paper 14 x 11 inches, variable edition of 30

studio visits with Contemporary Forum from Phoenix Art Museum and Brandeis women’s group. “I’ve made wonderful connections here over the past few years,” says Towbin. “I’ve met some very special people with incredible stories. Working with and getting to know Brent Bond, Mark MacDowell, and the artists at Cattle Track has been fantastic.” Towbin was an artist in residence at Mesa Center for the Arts’ Print Studio, has taught printmaking at Arizona State University, and recently collaborated with Bond and MacDowell to produce “Kaleidoscope,” a series now displayed at the Andaz Scottsdale Resort & Spa, among other pieces of hers that have been integrated across multiple mediums at the art-filled resort. Towbin is enjoying her life, her family and her art. She is happy to live a life that allows her to keep creating art and that gives her the chance to visit her children and grandchildren.

Towbin’s drawings have been shown at Modified Arts and Mesa Contemporary Arts Museum. She has collaborated with local printmaker Brent Bond of Santo Press for an

“I’m really not missing anything,” says Towbin. “I’ve got it all. It’s a good life.”

exhibit at Phoenix Sky Harbor Airport entitled “Santo Press: Finding Relief in the Desert.” She has also hosted

janettowbin.com

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Writer Lara Piu Photographer Christen Pittman

It was the second hour of a two-hour softball practice. Ten players had their head in the game until infielder and team captain Tori Krayeski threw a dead tarantula at shortstop Sydney Barnes. That’s what best friends do — especially when you and your bestie are on a fast-pitch softball team that’s been together since you were 9 years old, and that team is named Anarchy AZ. “When the girls started playing, we immediately forged a relationship with several other like-minded Anthem families whose daughters enjoyed playing this difficult but fun team sport,” recalls Kevin Hoppe, father of one of the players. “Season after season, the girls continued to love playing and strived to get better at forging a special softball sisterhood.”

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Two years ago, the players, their families and team coaches Jay Dittman and Phil Mazzio were at a crossroads: join club softball, which would likely break them up, or form their own team. “At that time, and even still to this day, this is something that is really unheard of, as club teams jockey for the best athletes available to fill their rosters,” Jay says. “If any of these girls had gone to try out for other club ball teams, almost all of them would have been rejected or simply

added to overstuffed rosters to collect monies from them every month, with little to no chance of ever actually playing in games. Basically, their softball lives would have stopped, and their memories of playing softball would have been relegated to their early childhood years.”

“I’m sure if you had asked all the girls a couple of years ago if they thought they would’ve found themselves in this position, probably all of them would have told you the answer was no,” Jay says. “But then again, that’s not why we started this.” The thrill of other wins is still fresh in their minds.

So they selected the latter option, called themselves Anarchy AZ and have been living up to the name ever since. In July the team won the Arizona B State Championship undefeated and competed in the Southwest Softball World Series, a quadrennial competition.

“Our first-ever tournament we played in, we lost all of our games by tons of runs,” Tori recalls. “The most gratifying moment for our team was when the next year, we came back into the tournament and won it all, gaining championship rings.” August 2017

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Team photo (from left to right standing): Kiana Inez, OF; Sydney Barnes, OF/SS; Amanda Cancik, 2B/OF; Gianna Arnone, OF/2B; Nicole Mazzio, P/2B/OF; Madi Williams, P/ OF; Sara Kell, C/3B; Tara Dittman, C/3B/P; Hannah Hoppe, OF/3B/P; (from left to right sitting): Kystin “Vivi” Kang, OF/SS; Madison Florek, 1B; Tori Krayeski, 3B/1B. Not pictured; Marin Shannon, SS/2B; Emily Black, OF/P; Kaelyn King, P/IF/OF

Catcher, third baseman and team captain Tara Dittman remembers the moment when Anarchy AZ won its first tournament back in October. “It was such a fun and memorable experience considering how hard we all had worked to get to that point as a team,” she explains. “It was an announcement to the softball world that we had finally arrived, and were not a team to be overlooked anymore.” The team practices and competes all year long. The girls participate in two-hour team practices twice a week and self-led practices another three days per week. There are typically one or two tournaments a month, most of them in Arizona. Each tournament is comprised of four to eight games. On non-tournament weekends, Kevin hosts Sunday morning practices. “Sunday practices are fun because basically the girls tell the parents what to work on,” Hannah Hoppe, a centerfielder, adds. “Honestly, we all have so much fun when we are together, especially at practices. It’s become almost a competition to see who can make each other laugh harder.” The team also participates in other personal development and team-building activities, including a book study on “The 7 Habits of Highly Effective Teens,” where the girls learned how to support one another, take responsibility for their actions and practice confidence-building body language skills.

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Clockwise from top: Madi Williams; Sara Kell; Tori Krayeski, Nicole Mazzio and Tara Dittmana; Tara Dittman.

“Something that has made me successful as a player is confidence and having the right mindset going up to the plate,” Tori says. “You can't play softball without having some confidence while playing, and when you do get down on yourself, you always have to make sure to keep your head up high.” Before each game, they gather in a circle and strategize. “We remind one another to always keep our head in the game, stay loud on the bench and play hard,” Hannah explains. Anarchy AZ's secret sauce is, unmistakably, their bond. “The team's secret to success is our chemistry,” Tori confirms. “Since we've been together for so long, we've gotten to know each other like the backs of our hands. We go into every tournament with confidence, knowing we have the opportunity to win it all with the chemistry and skill we have.” Hannah Hoppe

Having grown up together, there’s also a high level of trust and respect. “The thing I enjoy most about this team is knowing we all have each other's backs no matter what,” says Tori. “I know going into every tournament that we have our game faces on.” “I’d feel terrible showing up to a tournament knowing I slacked off, and I think they all would feel the exact same way,” Tara adds. Two years after they decided to remain together, the girls agree that they made the right choice and are looking forward to more good times. “To this day, I'm still really happy being with this team because we've become a family, and I've never been intimidated or scared,” Tori says. “I'm always just having fun playing the game.” “We will continue to be what club ball should be, not what it has become today,” Jay says. “While we certainly will not win every game we play, in the end, I have an entire team of girls who will be winning the game of life.” Tori Krayeski August 2017

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Writer Lara Piu Photographer Michele Dawson Photography

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Back in January, Boulder Creek High School senior Paityn Lauzon was a finalist in the Youth America Grand Prix Phoenix Division, the world’s largest ballet competition. Yet she can’t remember the moment her dance career began — understandable, considering she was only 3 years old at the time. “I was so young when I started, and it’s all I’ve ever known,” Paityn says. Before that, she watched her sister Kayleigh at dance recitals and competitions. “I’m sure I was so excited to finally be able to take my own classes instead of watching everyone else,” she adds. Paityn is just as enthusiastic today — perhaps more. “I get so excited once I’m standing side stage, ready to go on. I’m all warmed up, jumping up and down, ready to get onto the stage,” she says, explaining the adrenalinefilled anticipation before she performs. “All I need is a good luck jelly bean and quick hugs from my mom and teachers, and then I’m ready to perform.”

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â&#x20AC;&#x153;There is no better feeling than when your performance can move more than just yourself, but the audience, too...â&#x20AC;?

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At the studio where Paityn studies, Arizona Dance Artistry (AZDA), she trains 10 hours a week. She’s also a teacher’s assistant for another five hours.

the art of organization

“I love seeing our little ones grow from the beginning of the year to the end,” she says. During competition seasons or production rehearsals, Paityn trains six to seven days a week and logs up to eight hours a day on the weekends. For the past two seasons, Paityn performed as Clara and the Sugar Plum Fairy in the Phoenix Youth Ballet Theatre production of “The Nutcracker.” In May, she performed the role of Giselle in the namesake classical ballet story. When we spoke to the professional ballerina in the making, she was in the midst of a seven-week intensive summer program at Pittsburgh Ballet Theatre, which involves nine hours of classes six days a week. Last summer she attended Boca Ballet Theatre’s summer intensive and the summer before that, she studied with Grand Rapids Ballet. “Ballet is year-round for me, so I only get a couple weeks off for the whole year,” Paityn says. “Sometimes I feel like I'm missing out on things since I can't hang out with my friends as often, but ballet will always come first in my life.” Yet her schedule comparison.

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“Most ballet dancers my age choose to do online courses and go to dance during the day, as well as all afternoon and evening,” she explains. “I've always wanted to keep a small amount of normalcy in my busy schedule, so I go to school full time and take classes afterward.” On a school day, she participates in BC’s dance program.

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“Luckily my high school has an amazing dance program directed by Stacy Shane,” she says. “I’ve been in Performance Dance Ensemble since my freshman year. It's always been one of the

The people in her dance world make all the work worth her while.

highlights of my day.”

“I love dance, I love my studio, but most importantly I love my teachers,” she says. “Samantha, Melissa, Elizabeth, Hailey and Jenna are constantly pushing me past my limits and strengthening me as a dancer. They really are my second family. Having my parents, siblings and teachers supporting me only makes me want to improve and keep dancing.”

With a 4.0 GPA and 22 college credits from AP and dual classes under her belt, it’s safe to say her approach works. “Graduating will be bittersweet because I actually love high school,” Paityn adds. At AZDA, Paityn studies ballet technique, pointe and variations classes. She has also studied contemporary, lyrical, jazz, tap, hiphop, modern and classical ballet. “My teachers have instilled in me the importance of being well rounded in all different categories of dance, even though I'd rather be doing only ballet,” Paityn explains.

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In fact, there was a bit of magic the first time she walked into AZDA. “I had barely turned 10 at the time, but it just felt like it was meant to be and I knew that AZDA was where I belonged,” she explains. “I met the studio’s owner and director, Samantha Gobeille, that day and I instantly knew that she was going to have a huge impact on my life. I wouldn't be half the dancer I am today without Miss Sam and all of my dance teachers now.”

And there’s also those gratifying moments when she creates joy through her work. “There is no better feeling than when your performance can move more than just yourself, but the audience, too,” she says. “That is my absolute favorite thing about dancing.” Her secret to success? Not having one. “I don’t think there is ever a secret to success,” she explains. “As long as you go into things working hard with passion and determination, you will make it to where you are meant to be.” Paityn credits the strong work ethic that her parents instilled in her and her siblings. “I am always wanting to do my best and try my hardest in every aspect of life, whether it’s school work or dancing,” she says. “I try to stay focused and listen to the corrections I am given so that I can always apply them. I keep a journal in my dance bag at all times so that I can write down the corrections I remember from class and then read over them the next day. I make healthy choices to prevent injuries, and I put in as much effort as I possibly can every single day.” After high school, Paityn hopes to get into a professional company. She also wants to go to college, and hopes to find a ballet company that allows dancers to earn a college degree while dancing. Otherwise, she wants to attend a college with a strong classical ballet program. Either way, her dance story will continue. “There is nothing else I could ever see myself doing,” she says.

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Writer Lara Piu Photography courtesy Press Coffee Roasters

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You may not realize it, but behind the scenes, coffee shops invest hours of consideration, planning, selection and applied education into the coffee beans they buy and brew. Before your favorite bevy is served, many hands had an impact and many minds had a say in that Instagram-worthy cuppa joe. So what is all the fuss about? Press Coffee Roasters answers that very question every Saturday morning at its Coffee 101 tasting class. Held at Scottsdale Quarter at 10 a.m., the local coffee shop and roaster shares everything you need to know in a one-hour session: the ins and outs of coffee beans, the regions where they are grown around the world, and more. Known for its high-quality coffee beans and brewing methods, the class supports the companyâ&#x20AC;&#x2122;s mission to spread its coffee knowledge and passion with the community.

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First, experts from Press Coffee Roasters guide you through a brief history of each coffee and how their journey from seed to cup has created the flavors you taste today. Then, just as a professional bean buyer would, you’ll partake in a coffee cupping, where you’ll evaluate the beans and roasts of four distinctly different coffees. It’s a fun and interactive experience filled with learning, smelling and (if you do it right, loud) slurping. By the end, you’ll be ready to join, or perhaps lead, the coffee conversation with a new understanding of and appreciation for the coffee you love. Registration for tasting classes is $10 and participants receive a $10 gift card redeemable at any of Press Coffee Roasters’ three Valley locations. Space is limited and advance registration is advised. Sign up on the company’s website. If brain food is called for afterward, Press Coffee Roasters has added four new avocado toasts to the menu. Order yours plain, with egg or select from one of three topping combinations. The caprese avocado toast is loaded with fresh mozzarella, tomatoes and basil, then finished with a drizzle of thick, caramellike balsamic vinegar. The protein avocado toast is topped with bacon, sausage and cojita cheese. And the BFT avocado toast is heaping with bacon, feta and cherry tomatoes. If a wrap is more your style, the turkey bacon wrap has layers of arugula, cheddar, avocado, tomato and fresh turkey slices. It’s slathered with honey mustard and neatly pulled together in an oversized, fresh tortilla. presscoffee.com

Taste

Coffee 101 Tasting Press Coffee Roasters Scottsdale Quarter 15147 N. Scottsdale Rd., Ste. 102 Saturdays 10-11 a.m. $10

August 2017

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Writer and photographer Monica Longenbaker

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For maximum refreshment this summer, treat your guests to some frozen blackberry lemonade. This fruity, frozen concoction whips up quickly in the blender and is the perfect cure for those blazing summer days.

Frozen Blackberry Lemonade Yield: 2-4 servings Ingredients: For the blackberry syrup: 1 cup blackberries, frozen or fresh 1/3 cup granulated sugar 1/2 cup water 1/3 cup lemon juice, freshly squeezed 3/4 cup cold water 2-3 cups ice Directions: To make the blackberry syrup, place the blackberries, sugar and 1/2 cup of water into a small saucepan and bring to a boil over medium heat. Simmer for 5-10 minutes, stirring occasionally. Once the blackberries are soft, strain the mixture through a fine mesh strainer and discard the leftover seeds and pulp. Place the remaining blackberry syrup into the refrigerator until chilled. In a blender, combine the chilled blackberry syrup, lemon juice, cold water and ice. Blend until smooth. Serve immediately.

August 2017

IMAGESA R IZ ONA .C O M

Chili Lime Shrimp Tacos Yield: 4 Servings Ingredients: 1 pound medium shrimp, peeled and deveined 4 cloves garlic, minced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1 teaspoon honey 1/4 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon chili powder salt and pepper to taste skewers (for grilling) red cabbage slaw (see recipe) corn tortillas green onions, thinly sliced (for garnish)

Fire-grilled chili lime shrimp are cradled in a bed of tangy red cabbage slaw and wrapped in a warm tortilla for a light, yet super satisfying dinner. Make extra, because these mouthwatering shrimp tacos go quickly.

Shrimp Directions: Soak the skewers in a pan of water for at least an hour, ideally overnight. In a medium bowl, combine the minced garlic, lime juice, olive oil, honey, smoked paprika, ground cumin, chili powder, salt and pepper. Add the shrimp and toss to coat. Marinate for 15-20 minutes, then carefully skewer the shrimp. Preheat a grill to medium heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until cooked through. Meanwhile, heat the corn tortillas on the grill for about 30 seconds on each side. To serve: Place a heaping spoonful of the red cabbage slaw onto each corn tortilla. Top with the shrimp and garnish with green onions. Serve immediately. Red Cabbage Slaw Ingredients: 2 tablespoons fresh lime juice 2 tablespoons extra virgin olive oil 1 clove garlic, minced 1 teaspoon honey salt and pepper to taste 2 cups red cabbage, shredded 1/3 cup carrots, shredded 1/4 cup onions, thinly sliced 1/4 cup cilantro leaves, roughly chopped Slaw Directions: In a mixing bowl, whisk together the lime juice, olive oil, garlic, honey, salt and pepper. Right before serving, add the red cabbage, carrots, onions and cilantro. Toss gently to coat. Enjoy!

I M AG E S A R I Z O N A . C OM Aug ust 2 017

Writer and photographer Monica Longenbaker

August 2017

IMAGESA R IZ ONA .C O M

I M AG E S A R I Z O N A . C OM Aug ust 2 017