Images Arizona: Anthem September 2016 Issue by Images Arizona Magazine

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Contents

PUBLISHER Shelly Spence

EDITOR/CONTRIBUTING WRITER Jenn Korducki Krenn

ART DIRECTOR/PUBLISHER’S ASSISTANT Jennifer Satterlee

GRAPHIC DESIGNER Ana Petrovic

CONTRIBUTING WRITERS Grace Hill Tom Scanlon Monica Longenbaker Stephanie Maher Palenque Paula Theotocatos Peni Long Shannon Severson Katherine Braden Lara Piu Rebecca Zaner

PHOTOGRAPHERS Bryan Black Loralei Lazurek Keri Meyers Michele Celentano Monica Longenbaker Brandon Tigrett

ADVERTISING SALES Loren Sheck

Images Arizona P.O. Box 1416 Carefree, AZ 85377 623-341-8221 imagesaz.com Submission of news for Community News section should be in to shelly@imagesaz.com by the 10th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2016 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited.

Labor of Love Photo by Jenelle Bonifield

The publisher is not responsible for the return of unsolicited material.

P. 28

Local First A R I Z O NA 4

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Welcome

Can you feel it? The fall season is fast approaching. While there may not exactly be a chill in the air or a need to pull out your warmest jacket just yet, there is something about the arrival of September that comes as a relief to all of us who have sweated out the triple-digit summer.

Comfy Cozy for Chemo: Amanda’s Hope P. 40

For Images Arizona, there is much to look forward to. We are in the midst of planning our first #iamAZproud experience. As we first mentioned last month, these events are designed to celebrate the nature and culture of our home state. Set for late fall or early winter, our first fete will be golf-focused, featuring people and businesses we’ve interviewed in issues past. It’s sure to be a lively group, and limited space will be available. So if you haven’t already, be sure to sign up for our newsletter at iamAZproud.com, through which you will receive VIP invitations. We’ve also taken on some necessary fall cleaning. Our main website, imagesaz.com, is getting a makeover. We’ve also welcomed a new member to our team, Ana Petrovic, who will use her extensive graphic design skills to spruce up our marketing, social media and web efforts.

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Whether your Labor Day weekend plans include one last vacation or — perhaps even better — a staycation right here at home, we hope you live these last few weeks of summer to the fullest. Enjoy!

Handmade: Patrick Gibbons

Making the Grade P. 60

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Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

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Meet the

McCorklefamily

Writer Lara Piu Photographer Little Lullabye Photography

“You’ll never be a photographer,” heard 10-year-old Liana.

Liana, Chad, Addison and Charlotte

She may have cut off the heads of her subjects in the photo, but Liana wouldn’t end on that note. Admittedly well-known for her stubbornness, she set out to set the story straight. That’s when she discovered how much she loved photography. “It has been a passion of mine ever since,” says Liana. “I’ve dabbled in almost every genre, focusing on wedding photography for more than a decade and finally landing in the area I love most: maternity and newborn.” Liana first studied photography in high school, and then at Central Michigan University. She also mentored under Ana Brandt, who has been named among the 10 best maternity photographers in the world. Today, Liana is a professional photographer for her studio, Little Lullaby Photography, which specializes in maternity, newborn and the first year of life. The day we spoke, she was in the process of a complete remodel of her studio to give it a brighter, fresher feel.

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“I enjoy capturing the emotion, beauty and love that is shown between a mother and her child, as well as within a family,” she says about her work. Photography was her first love, but the love of her life arrived in 2008 when she met Chad McCorkle online, having moved back to Arizona from Michigan after 10 years. “My friend said I had to have a Myspace account, and set one up for me,” Liana recalls. “I was poking around, looking to connect with friends when I came across Chad. We had a lot of interests in common, and I thought he was cute, too.” They were friends for about a year before they began dating. At the time, Chad was stationed at Luke Air Force Base; he served as a staff sergeant in the munitions career field by the time he left. Chad came from a small mining town in Idaho, where career options were sparse. He enrolled in the U.S. Air Force at 20 years old to pay his way through college and serve his country. It was also his ticket to see the world. “One reason [I joined the Air Force] was that I wanted to see different parts of the U.S. and the world, and I knew that joining the military was a great way to do that,” says Chad. “I have several members of my family who have served in the military, and they suggested the Air Force as a good branch.” Service, education and travel turned out to be just the tip of the iceberg. “There were so many benefits to joining the Air Force,” Chad adds. “Going through boot camp and being a part of something that was bigger than myself helped me transition into adulthood. It felt like a right of passage.” By the time he met Liana, Chad had become the first in his family to go to college, and had worked alongside incredible people. Liana’s similar go-getter spirit caught his eye.

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“Her love of life made me want to marry her,” he explains. “There is so much that she has done, and even more that she wants to do. At the same time, she finds joy in the simple things in life. She pursues her passions and yet thoroughly enjoys the journey along the way.” Today Chad works at USAA, keeping his patriotic service up in a new way. “USAA is a great company to work for because it’s truly about finding ways to serve the military community,” Chad explains. “This company also takes really good

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care of its employees, with a benefits package that is a lot more generous than what most companies offer.” He says the positive company culture is a bonus. “The culture is based on the company’s mission, which is all about taking care of the financial services needs of the military community,” he says. “The core values of the company mirror those of the military. At the end of the day, the culture at USAA is about offering exceptional products and services to its members with great customer service.”

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When this driven couple is not working, they enjoy fresh air and nature with their young daughters: Charlotte, who is two years old, and Addison, who is four. “We are huge outdoor people,” says Liana. “Hiking, camping, walking through the woods… anything outdoors. That’s why we love where we live. We’re 20 miles outside the county line, and we can hop on the I-17 and escape. We love how the vegetation in Arizona varies.”

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They also enjoy Tramonto’s small-town, know-everyone feel. “We’ve really enjoyed being a part of this community,” says Liana. “It feels like a small community. You see people in the grocery store. You can do business with your friends. So many people are transient, including me. I left for 10 years, and people tend to be more to themselves. Chad and I both have a desire for deep roots and have it feel like home. It’s nice to be in this area, where you can do that.”

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Writer Tom Scanlon Photographer Valerie Godfrey

Sports

CLOSE FINISH If you think track is boring, you haven’t seen Daniel Lozano run. He is the running equivalent of an action-packed movie thriller. Andrea Williams has been the Boulder Creek High School track coach for 11 years. While there are upsets, with unexpected strong races from underdogs or favorites faltering, by the time the state meet rolls around, things are usually fairly predictable. The runners who have had the fastest times during the long season usually score state medals. And so, unlike shorter sprints, a longer race like the 800 meter can be undramatic, with a favorite taking the lead midway into the race, then holding on to win by a comfortable victory margin. But not when you have Daniel Lozano, he of the best surprise endings since “Deathtrap.” Lozano doesn’t like to race to a big lead and win by several strides. That would be too boring. “I’ve never seen a kid do what he does so many times,” Williams said, with something between an appreciative chuckle and a why-does-he-have-to-do-that groan. “With 100, 200 meters to go, everyone else is dying — he has a burst. I’ve never seen so many close finishes.” Spoiler alert: In late spring, Lozano won the 800-meter state championship, with a personal best time of 1:55.95. But, as always, it was the way he did it. Considered a middle-distance race, the 800 is a brutal one, requiring a strong plan and the mental and physical strength to carry it out. “Running the 800 meter,” Lozano explained, “before the race I zone out and the

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only thing I focus on is the event. During the race, it’s more mental than physical, as thoughts rush into my mind on not to get boxed in or what pace I need to be at.”

go, the kid from Anthem started closing, “and by 110 meters left in the race, I just went for it and told myself, ‘Just let loose everything you’ve got — this is state!’”

He says the toughest part of the race is lining up at the starting line and waiting anxiously for the race to begin. When the starter shoots a blank to begin the 800 meter, it’s important not to let all that anxiety unleash into a fast start.

Lozano powered past Jacob Onofrio of Corona del Sol High School in the final stage of the race, but remained behind Chandler’s Michael Gonzales. The Boulder Creek star runner was closing fast, but as he crossed the finish line, Gonzales raised his arms in victory.

“Pacing yourself is key on having enough energy to make the kick on that final stretch to the finish line,” Lozano said. “You don’t want to make your first lap too fast or too slow in order to have the energy to finish the race strong.” Runners call the sprint to the finish line “the kick,” and timing it is crucial. Start your kick too soon, and you’ll run out of energy before the finish line. Start it too late, and you may not catch the frontrunners.

But not so fast! While Gonzales was raising his arms, the surging Lozano was leaning into the finish line like a 100-meter sprinter. Officials deemed it too close to call at first look, and huddled over the photo of the finish … and huddled … and huddled.

“You want that Goldilocks zone,” Lozano said.

After an agonizing five minutes, Lozano was declared the winner with a time .05 seconds faster than Gonzales. Such a close finish is quite unusual in a race this long.

With that in mind, Lozano’s plan for the state 800-meter final was to stay near the top of the pack and kick at the very end. It didn’t work out that way. With 500 meters to go, two leaders burst out, with Lozano a distant third. With 200 meters to

“It is rare, but not rare for Daniel,” said Williams. “So many finishes of his, (the officials) have to look at it for a while. At the previous meet, they gave the trophy, took it back and then gave it to him again.”

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Lozano was inspired to run by older brother Casey, who led him into training with the Boulder Creek cross-country team in his middle school years and was there to help him improve his race. The state championship was a terrific end to Lozano’s junior season. He spent the summer doing long runs “to build more mileage for the season to come.” In addition to being the track star, he is also Boulder Creek’s best crosscountry runner. He is motivated to break Boulder Creek’s 5K school record for cross-country and help lead the team to state. He wants to step up as a senior, “and become the best person I can be as a leader and share my experience with the sport to the newcomers and underclassmen on the team.” The cross-country season started with the school year, and Williams is glad to have someone like Lozano anchoring the team. “He’s got great character,” the coach said. “He’s a quiet leader, but if he’s got something to say, he’ll say it. I’ve never seen him celebrating — even after his state win, he was congratulating other kids. He’s the type of kid you want other kids around. He’s representing us with class. Teachers compliment him all the time.” Before going off to college, Lozano hopes to end his track career with school records in the 800 meter and 1600 meter — and become the school’s first two-time state champion. So, for Andrea Williams, it looks like another year of Daniel Lozano thrillers. “We try to get him to do it sooner,” she said with a laugh, “but he always does it at the end.” September 2016 IMAGESAZ .C OM

COMMUNITY arts // announcements // culture Writer Grace Hill

SEPT. 17-MAY 31 JOHN COLEMAN EXHIBIT The “John Coleman: Past/ Present/Future” art exhibition will provide a look at the career of this American West painter, sculptor and teacher. His charcoal, graphite, oil and bronze works will be displayed along with works in progress. A members’ only reception, with John Coleman in attendance, will take place on September 16 from 6-8 p.m. See website for exhibition prices and times. Western Spirit: Scottsdale’s Museum of the West, 3830 N. Marshall Way, 480-686-9539, scottsdalemuseumwest.org. *Artwork Credit: John Coleman, He Who Jumps Over Everyone, 2015, clay for bronze; Collection of John and Sue Coleman. Photo by John Coleman.

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Culture

SEPT. 3-OCT. 30

SEPT. 14

Cave Creek resident and artist

The public is welcome to attend

Joan Maureen Collins will

the Desert Foothills Chapter of

showcase new work in her “Flow”

the Arizona Archaeology Society

exhibition in Harumi Maejima’s

meeting, which will include a

Community Gallery. Collins is

lecture with David Abbott on the

an abstract landscape painter

topic “It’s All About Scale: Polity

whose technique results in striking

and Alliance in Prehistoric Central

contours made of heavy, opaque

Arizona.” Refreshments will be

color and texture against thin,

served prior to the meeting. 7 p.m.

filmy transparency. A reception

Free. 7:30 to 9 p.m. The Good

with the artist will be held on

Shepherd of the Hills Episcopal

September 30 from 6:30 to

Church, 6502 E. Cave Creek Rd.,

8:30 p.m. Harumi Yoga+ Holistic

azarchsoc.org/desertfoothills.

SOLO ART EXHIBITION BY JOAN MAUREEN COLLINS

Healing House, 8787 E. Pinnacle Peak Rd., Ste. 206, 480-292-9493, artatblackmountain.com.

SEPT. 9 TELL NO ONE

Catch the suspenseful French film, “Tell No One,” at the September showing of Holland Community Center’s International Film Festival. Gary Zaro, director of another film festival held at Paradise Valley Community College’s main campus, will introduce the film and lead a post-film discussion. Enjoy special food treats representing the film’s

ARIZONA ARCHAEOLOGY SOCIETY MEETING

SEPT. 24

CAVE CREEK MUSEUM’S 47TH SEASON Take advantage as Cave Creek

SEPT. 25

BEHIND THE FLAMES FIREFIGHTERS CHARITIES DINNER The 16th annual Behind the Flames Scottsdale Firefighters Charities Dinner will be held at Dominick’s Steakhouse, where cocktails and a dinner of prime steaks, seafood and signature dishes will be served. The fundraiser will raise money for various local charities, recognize outstanding Scottsdale firefighters and will feature key speakers such as Arizona State University women’s basketball coach Charli Turner Thorne and Harkins Theater CEO Dan Harkins. $150 per ticket. 5 p.m. Dominick’s Steakhouse, 15169 N. Scottsdale Rd., 480-272-7271, dominickssteakhouse.com.

Museum opens early for a free showing of the new exhibits before doors officially open on October 1. The museum’s new exhibits include travel trunks, characters of Cave Creek, one-of-a-kind bolo ties and much more! Free. 1 to 4:30 p.m. Cave Creek Museum, 6140 E. Skyline Dr., 480-488-2764, cavecreekmuseum.org.

culture. Registration required. $15 per film; or $100 for a 2016-17 festival pass for all eight films. 2 to 4:30 p.m. Holland Community Center, 34250 N. 60th St., Bldg. B, 480-488-1090, azfcf.org.

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SEPT. 3

PHOENIX COOKS The 12th annual Phoenix Cooks brings the Valley’s most distinguished chefs and restaurants to Westin Kierland for a celebration of food. The Greene House, North Italia, Seasons 52, Southwest Bistro (SWB) and Alto Ristorante e Bar are just a few of the restaurants that will be featured in the event. Charity raffles are also included, and 100 percent of the net proceeds will go toward Banner Children’s patient care. $60, designated driver; $85, advance general admission; $100, at the door. 10 a.m. to 3 p.m. The Westin Kierland Resort and Spa, 6902 E. Greenway Pkwy., phoenixcooks.com.

SEPT. 1-OCT. 15 Z’TEJAS’ 12TH ANNUAL CHILE FEAST

It’s back! Z’Tejas Southwestern Grill turns up the heat for its 12th annual Chile Feast. The menu includes specialty items made with seasonally-grown Hatch, New Mexico green chiles, such as the green chile queso, the Hatch chile burger, pepper-crusted center-cut beef filet, bacon-wrapped chickenstuffed roasted jalapeño and much more! Check website for locations, ztejas.com. * Z’Tejas Chile Relleno. Photo courtesy Z’Tejas.

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Delish

SEPT. 4

HAROLD’S 19TH ANNUAL HAWAIIAN LUAU Don’t miss out on the festivities during this year’s Hawaiian luau, hosted by Harold’s Corral Cave Creek. The luau will include a pig roast luau buffet, Hawaiian luau dancers, reggae music, a limbo and hula contest, face painting, lei making, Hawaiian vendors, drink specials and more. Adults, $30; children 12 and younger, $15. 6 p.m. Harold’s Corral Cave Creek, 6895 E. Cave Creek Rd., 480-488-1906, haroldscorral.com.

SEPT. 12

THE LITERATE FOODIE CLUB Come ready to share your food adventures at the Literate Foodie Club! Discussion will focus on Anthony Bourdain and his culinary travel adventures. Prepare by reading or watching “A Cook’s Tour,” “No Reservations” and “Parts Unknown.” French-themed snacks will be provided and coffee can be purchased at the library. Registration required. Free. 1-2:30 p.m. Desert Foothills Library, 38443 N. Schoolhouse Rd., 480-488-2286, desertfoothillslibrary.org.

SEPT. 16

COFFEE CUPPING Have you ever wanted to “dry smell,” “break the crust,” or “slurp” coffee? Here is your chance to try true coffee cupping, or coffee tasting! The T.G.I.F. Tasters Club offers an introduction on the practice of observing the tastes and aromas of brewed coffee. Roasters use this method to choose what coffees to buy and how to roast it for the best flavor profile. The session will be presented by Serena English from Press Coffee Roasters of Scottsdale. $20. 3-5 p.m. Holland Community Center, 34250 N. 60th St., Bldg. B, 480-488-1090, azfcf.org.

SEPT. 16-25 FALL ARIZONA RESTAURANT WEEK

Arizona Restaurant Association’s Fall Arizona Restaurant Week is back for its ninth season, and more than 200 participating restaurants will offer a threecourse prix fixe menu. Each menu is carefully designed, which makes for the ultimate dining experience. Craft 64, Christopher’s and Crush Lounge, Arrowhead Grill, Liberty Market, High Tide Seafood, Rusconi’s American Kitchen, The Dhaba, Vincent’s and Posh Restaurant are some of the participating restaurants. $33 or $44 per person (excluding beverages, tax and gratuity unless otherwise noted). Check website for full list of participating restaurants, arizonarestaurantweek.com.

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PROMUSICA ARIZONA CHORALE AND ORCHESTRA RECEIVES $5,000 GRANT ProMusica Arizona Chorale and Orchestra (PMAZ) was awarded a community investment grant of $5,000 from the Arizona Commission on the Arts. The grant signifies that PMAZ provides programs of high artistic quality, serves the needs of the community and demonstrates administrative and fiscal accountability. The grant will help support PMAZâ&#x20AC;&#x2122;s 2016-17 concert season, which will consist of an eclectic mix of music and multi-sensory experiences. For more information, visit pmaz.org.

CONSTRUCTION BEGINS ON NVCAâ&#x20AC;&#x2122;S TRAMONTO CAMPUS North Valley Christian Academy is in the beginning stages of construction for its new campus located on North 27th Drive, just south of the Carefree Highway. The pre-K-12 school will offer a Christ-centered liberal arts education with a STEM focus. It will also feature a 21st century learning environment and will incorporate global awareness, financial, civic and health literacy into the curriculum. The athletic program is also designed for students to develop character and high moral values on and off the field. August 2017 is the scheduled opening, and reservations are now being accepted for the 2017-18 academic year. For more information, call 623-551-3454 or email info@northvalleyca.org.

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COMMUNITY ANNOUNCEMENTS

MTA RECEIVES 15 ARIZONI NOMINATIONS The Musical Theatre of Anthem (MTA) received 15 ariZoni Theatre Awards of Excellence nominations for their 2015-16 season. Some of the nominations include Overall Production, Youth Musical (“Legally Blonde the Musical, Jr.”), Actress in a Major Role, Youth Musical (Ava Tyson in “Legally Blonde the Musical, Jr.” and Julia Hughes in “Junie B. Jones the Musical”) and Actor in a Major Role, Youth Musical (Ethan Shanker in “Legally Blonde the Musical, Jr.”). Winners will be announced at the 26th annual ariZoni Theatre Awards Youth Ceremony on September 19

OCOTILLO CHAPTER NSDAR MEETING

ANTHEM COMMUNITY COUNCIL SEPTEMBER MEETINGS

at the Tempe Center for the Arts.

The Ocotillo Chapter of the National

On September 14 at 6 p.m., local,

nominations, visit arizoniawards.net.

Society Daughters of the American

state and federal candidates will

Revolution is pleased to have Tom

speak to Anthem residents regarding

Spangler as the guest speaker for

their platforms, followed by a Q-and-A

CASTING CALL FOR MTA’S TO KILL A MOCKINGBIRD

the Sept. 10 meeting. Spangler

period. Questions should be submitted

Auditions will be held on Sept. 24

will present an in-depth discussion

prior to September 9. On September

for Musical Theatre of Anthem’s

on the Arizona American Indians,

21 from 8-10 a.m., the third business

“To Kill a Mockingbird.” There will

covering two historical tragedies:

roundtable will be held, and all

be no-cut auditions for ages 13-19

the “Long Walk” and the “Bascom

Anthem business owners, operators

and general auditions for actors 20

Affair.” The meeting is open to

and commercial property managers

years and older. Those auditioning

non-members. 9:30 a.m. Outlets

are invited. A free breakfast starts

should prepare a monologue one

at Anthem, 4250 W. Anthem Way,

at 7:30 a.m. Both meetings will be

minute in length. General auditions

Community Room 435, 623-551-

located in the Anthem Civic Building,

at 9 a.m. Musical Theatre of Anthem,

3764, ocotillo.arizonadar.org.

3701 W. Anthem Way. For more

42323 N. Vision Way, 623-336-6001,

information, visit onlineatanthem.com.

musicaltheatreofanthem.org.

For a complete listing of all MTA

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PICKIN’ IN THE PINES

There is no denying that we live in a digital world. With our constant connection to technology, it does the soul good to disconnect from electronics and reconnect with what restores and reenergizes us. Especially when it’s just downright fun! The 11th annual Pickin’ in the Pines offers just that. The award-winning bluegrass and acoustic music festival, founded by the Flagstaff Friends of Traditional Music, runs September 16-18. Located at the beautiful Fort Tuthill County Park, three miles south of Flagstaff, you’ll instantly be invigorated by the fresh air, the smell of pines and the cooler temperatures. Once the festivities begin, the distinct sounds of the fiddle, five-string banjo, mandolin and string bass will produce a rich, soulful beat that is sure to send revitalizing waves throughout the park. These sounds will come from the many talented musicians showcasing the festival. Included in the lineup are Sam Bush, Jerry Douglas presents The Earls of Leicester, The

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Writer Grace Hill Photography Rob Dutton

SteelDrivers, O'Connor Band featuring Mark O'Connor and many more artists. Special features of this event are the musician workshops and band contests open to all festivalgoers. The workshops welcome musicians with all skill levels, and the contest is not limited to any single genre of acoustic music. If the opportunity to play in front of a crowd does not entice you, then perhaps the cash prize for first, second and third place will. To add to the fun, make sure to participate in the community barn dances held on Friday and Saturday nights. The Hogslop String Band will take the stage on Friday, and Run Boy Run will play the following evening. Don’t be shy, as these square dances are perfect for anyone willing to try. However, if you have been bestowed with two left feet, then don’t travel too far from the dance instructor who will be offering free dance lessons.

~ TOWN OF CAREFREE's ~

SEPTEMBER 16-18 PEPSI AMPHITHEATER AT FORT TUTHILL COUNTY PARK, FLAGSTAFF, 86001 PICKININTHEPINES.ORG

O ctober 1 7 - 3 1, 2016

Free Admission | 10:00 am - 10:00 pm

Fun For All Ages LIVE! 400 lb. Pumpkin Carving NEW! Life-Size Scarecrows Picasso Pumpkin Kids Activities “Adopt A Pumpkin” From Our Pumpkin Patch Enjoy Culinary Delights Craft Beer Garden FEATURING

Ray Villafane And if you are wondering whether you should bring the kids, the festival is a great way for them to disconnect, as well. A KidZone full of activities encourages the younger generation to use their creative abilities. They will even have the opportunity to create their own Pickin’ in the Pines T-shirt.

World-Renowned Artist + Carver

At the close of each night, truly be tech-free by staying at one of the nearby campsites. However, if some modern amenities are required, then drive a short distance to one of the many hotels, bed-and-breakfasts and other lodging options in the area. If you’ve been telling yourself that you need time away, time to recharge, time to disconnect, time to get back to the basics — don’t miss out on Pickin’ in the Pines. The mountain breeze, the uplifting acoustic music and the beauty of the Ponderosa pines that surround the festival will help you take that much needed deep breath from your busy and plugged-in lifestyle. pickininthepines.org

Carefree Desert Gardens 101 Easy Street, Carefree AZ 85377 | 480.488.3686

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Anthem Singers Score

By the time you read this, there will be a new group of choir students at Anthem’s Diamond Canyon School. There will be a whole batch of new names and new faces of seventh grade students. There will be some new eighth graders, and even those returning from last year will have changed, with some voices dramatically maturing after the growth months of summer. New things and change are what schools and their programs are all about. But at Diamond Canyon, the ever-evolving choir program has an anchor of consistency in choral director Caroline Kaupa. For the last decade, she has been skillfully guiding the choir program, which has blossomed into a welltraveled group that consistently brings home awards — and, more importantly, memories. The ensemble hit its peak a few months ago when the group journeyed to Anaheim, California for the WorldStrides Heritage National Choral Festival. The second weekend of May, the kids from Anthem belted out songs with panache, taking first place in the middle school concert choir category, the beginning of three impressive achievements. Diamond Canyon was also the only middle school choir to receive a coveted gold rating. And, to cap it off with a soprano high note, out of all the middle and high school choirs, plus bands and orchestras, Diamond Canyon was the sole Spirit of Anaheim winner. “It was just an amazing journey,” Kaupa said. The impressive awards honored the singers, who had practiced the entire school year. Kaupa has two groups of singers, an

Gold

Writer Tom Scanlon

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older group and a youth choir, made up of fourth through sixth graders. “Both groups maintain active performance schedules while participating in state-level and national-level singing events,” the teacher explained. “Students participating in either group will be learning essential vocal and musical content based on state and national music standards.” Kaupa knows what she is talking about, as she has been a music teacher in the Deer Valley Unified School District for 15 years, with six years in the Osborn School District before that. She studied music and education at Arizona State University, where she earned a Bachelor of Arts degree before studying for her master’s degree in music at Boston University. And she herself has been a singer for most of her life. “The vocal arts and music are my passion, and I feel very fortunate to work in a field that I love,” she said. It shows, as for the 2006-07 school year she was named a Teacher of the Year in DVUSD. After a decade, she has developed a routine. The singing year begins in August and ends in May with the trip to the national competition. Each group, she notes, begins by developing a mission statement that will become memorized and recited many times throughout the year. The 2015-16 choir’s mission statement: “We will deliver a message that has meaning, and is true to the heartbeat of the song.” Those words were backed up by a commitment to learning

and shaping notes into emotion. This group meets every day as a class for one hour, which is just the start of things in the choir world. “The rehearsals are filled with vocal and breathing exercises; preparing for a very busy performance schedule; watching and analyzing videos of performances and sound recordings; taking apart judging sheets so that we understand what judges are looking for in each skill; attending district and state choral festivals to get our feet well grounded for nationals; and working, then working some more,” Kaupa said. “When you think you can’t work on blend another inch, you work some more.” After months of singing and incremental improvements, the Diamond Canyon choir group took the stage at Fullerton College to sing three songs: “Shake the Papaya,” “Pie Jesu” and “I’m Bound to Leave this Place.” The song selection is key, as it must show judges that the choir is capable of challenging music with a variety of styles. Canned music is not permitted, so there must be a live accompaniment. Musical theater and pop are also forbidden in the traditional choral category, which emphasizes folk, world music and classical literature. “Pie Jesu,” the teacher explained, was chosen “because Latin vowels are open, tall, round and resonant.” The folk song “Shake the Papaya” took the performance to a fun, upbeat level, as the choir told the story of shaking trees to gather fruit — to a Calypso beat. The show closer was “I’m Bound to Leave this Place,” filled with three- and fourpart harmonies. “This piece is based on the message of the lyrics,” Kaupa said. “It encourages smooth, connected and tight harmonies that, when done correctly, can leave an audience in deep thought. The judges were very moved by this

piece, and that was the goal.” The award-winning music teacher praised her principal, Tara LeCount (“very supportive of the performing arts”), as well as Jennifer Adams, the piano accompanist who played perfectly for the winning singers: Emma Addington, Elly Allred, Grace Anderson, Raya Atkinson, Delaney Bernard, Heather Bobbie, Katherine Brunson, Abigail Conly, McKenna Davis, Madison Floreck, Bevin Frisby, Jonah Garcia, Anna Gonnella, Joseph Guardado, Taggart Herr, John Hilde, Julie Huggins, Nichole Novick Johnson, Kaitlyn Kroeger, Andrew Lee, Delaney Luzny, Kathryn Maddox, JulieAnna McKinnon, Aimee Meyer and Daniel Sugg. This month, Kaupa begins another musical journey, and encourages new students to join the choir. “I welcome young people in our school community to give the vocal arts a try,” she said. “The musical knowledge gained and performance experience will enrich your life.” The mother and grandmother promises a year in the choral room will boost a child’s creativity. “The bottom line is a free, relaxed tone that will allow a young singer to express all aspects of the chosen music being performed,” she explained. “My hope is that young people can take what they have learned in the choir room and it can enhance all they do in the future.” Kaupa’s is not the type of classroom where a student can hide in the back, read along and figure he or she can get by with minimum participation. “I always say, singing is sport; it is active and never inactive,” the music leader summarized. “It is the message, the reason the song was written in the first place, that becomes the quest.” September 2016 IMAGESAZ .C OM

Labor

of Love Writer Lara Piu Photographers Jenelle Bonifield and Brenna Zumbro

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By the time the day’s first light washes over the vineyard, granting it warmth, the volunteers have been working for several hours. They are mothers, daughters, workers, lovers of wine and other people of the harvest tapestry. It’s an eclectic group, but in this moment, the grapes unite them. It takes a large crowd to harvest, yet those who show up remain among an elite group of wine lovers who get to meet the fruit face-to-face and send her on to her destiny. They know she endured a long metamorphosis to meet them. Yet unlike the harvesters, her grapes come from the same walk of life. In the beginning, she is nothing really, pruned down early each spring for a fresh start. Within weeks, she chirps a teeny-tiny sprout that marks the beginning of her transformation. The bud break will reveal if and how the weather has affected her. A mild winter could make her uneven; a wet one could lead to excessive growth. “We’ll have to see,” says the Arizona vineyard manager. At least he’ll never have to worry about water, which is ironic in the desert. Wine grapevines turn out to be the perfect desert plant; they need relatively very little water compared to most crops. Natural springs and pumping wells make the job even easier. Luckily, there’s plenty of sun, too — something a grape could always use. September 2016 IMAGESAZ .C OM

Next, she makes everyone wait. They call it the fruit set. She calls it taking her time. Soon she will reveal the color and texture that signals her ripening. She makes it worth their wait; the payoff will be sweet. He tends to her carefully. He makes adjustments to the drip irrigation. He keeps an eye on weather patterns and monsoons. He waits again.

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ARIZONA VINEYARD FUN FACTS • Arizona has 83 licensed and bonded wineries. • Arizona wines have been served at the White House on many occasions. • In 2010, Arizona wines were poured at three James Beard House dinners. • Arizona's vineyard owners are a diverse group. There are insurance agents, lawyers, airline pilots, engineers, former college professors, a Hollywood movie producer, a rock star and medical professionals. (Courtesy of the Arizona Wine Growers Association)

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As harvest time approaches, she prepares for her debut. They’re excited to see her. Some travel for miles. Any time between August and September, depending on the monsoons, she welcomes the latest crop of friendly-faced, hardworking volunteers to harvest her. Hopefully they won’t need her to dry out and regain her composure if a harsh rain rolls in. Alas, should that be the case, she’ll recover like she always does. Every lady is also one tough chick.

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Professional experience: For more than 20 years, Jenelle owned and operated Green Rabbit Design Studio, an animation and design studio in the Phoenix area. For the past three years, she has been working as a food stylist and photographer for her firm, Food and Lifestyles. Her photos are on long-term display at LDV Wine Gallery in Scottsdale. Photography niche: Vineyard, vineyard to table, food and cocktails. Inspiration for vineyard photos: Jenelle’s friends Peggy Fiandaca and Curt Dunham started a vineyard in 2008 in Southern Arizona, near the Chiricahua Mountains, called LDV Winery. Jenelle kept asking to come back to photograph, drawn to the pristine skies, gorgeous light and beautiful grapevines. Today, she takes part in and photographs the bottling, harvest and pressing. My best vineyard photograph: “I love the veraison of the grape clusters, the vivid, lively colors.” Jenelle was also honored to receive an award for her “Press 2” photograph this year. She won the 2016 Pink Lady Food Photographer of the Year, Errazuriz Wine Photographer of the Year, Produce category, which was showcased in London and is now part of a traveling exhibit. Her entry was one of more than 7,000 images from 60 countries taking part in the competition. Best tip for vineyard photography: “Arrive in the vineyard before the sun breaks and be ready to capture the first morning light kissing the grapes. The light will be soft enough for an hour or two to get some great images. Then, at the end of the day, get ready for the sunset and soft light. A tripod might be a good idea as the sunlight diminishes.”

Jenelle Bonifield Hometown: Richardson, Texas Current: Scottsdale foodandlifestyles.com

Full Service Print Shop Banners Signs BluePrints Cards Magnets Stickers Labels Invoices Notary

Scanning Faxing Email Binding Laminating Folding Cutting Graphic Design Shipping

Mon - Fri 8:00am - 6:00pm Sat 10:00am - 2:00pm 3655 W Anthem Way, Ste A109 Anthem, AZ 85086-2599 www.postnet.com/az115 az115@postnet.com 623-551-1305 September 2016 IMAGESAZ .C OM

Then, when everything is right, the first harvest begins. “We don’t always know if the grapes are headed for a wood or a steel barrel, but we do always know that we don’t harvest until the time is right.” A caring hand greets each delicate grape. So much thought has gone into this process. Before she was ever pruned or picked, her maker even planned her vineyard well. Her rows were spaced to her vigor accordingly. The soil prepared with lime, nitrogen, compost and other ingredients for pH balance. Oodles of expensive equipment was purchased so the vines could be properly tended to. The list goes on. In the end, it’s worth it. Not for more sales, rave reviews, an award or even a paycheck. Everyone involved, from volunteer to vintner … they do it all for her.

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Brenna Zumbro Hometown: Payson Current: Flagstaff brennazumbro.com

Professional experience: When she was a high school senior, Brenna received her first camera from her grandmother for Christmas. That year, grandma also took the entire family to Ireland, which in turn fed Brenna’s photo inspiration. In college she studied journalism, and from there went to photography school per the recommendation of a professor. She graduated from the prestigious Brooks Institute of Photography in 2008, after studying under National Geographic photographer Chuck Plate. With Chuck as her inspiration and her studies under her belt, Brenna has been building her business ever since. Photography niche: Brenna is focused on editorial and commercial photography that features active living, travel and food culture. She centers her work on natural and essential lighting, storytelling, adventure and genuine connections with her subjects — which makes sense, since on the side Brenna is into bike riding, delicious food eating and beekeeping. Inspiration for taking vineyard photos: “The vineyard people really inspire me. It’s a large production and it’s amazing to see how passionate and excited the people were. When I was there, the owner drove with the harvest grapes himself. I was so impressed with the commitment to the wine, soil and recycled water, and the fact that people are willing to share this story with me.” Your best vineyard photo: “I like the day-three harvest photos. This was a 5 a.m. shoot; the light was really nice, and there was so much action. There were so many different people working together. The volunteers were very organized and fast, and the fruit is beautiful at that point.” Best tip for vineyard photography: “Take a picture about something, rather than of something, so the picture tells its own story.”

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1922 W. Pumpkin Ridge Drive Offered at $549,000

This popular Amherst model home boasts spectacular mountain views with a north/south exposure. More than $116,000 in upgrades have been added by the owners. Luxurious tumbled travertine stone floors, upgraded carpeting, remote-controlled pirouettes, vertiglide shades and plantation shutters are featured throughout the home. A magnificent stone fireplace and large windows framing the mountain views add to the family room. The living and dining areas are framed by arched doorways, niches and richly dark ceiling beams above.

When you walk outside, you are greeted by a gorgeous, sparkling heated pool with a sheer descent waterfall. Your entertainment wishes are met by a well-appointed barbecue island and a putting green for golfing practice.

The kitchen remodel includes new cabinets, granite counters, a gas cooktop, double ovens and a huge pantry. The luxury continues into the master bedroom, where a cozy fireplace anchors a room covered in lush carpeting. A curved glass block wall leads into a huge walk-in shower, and there is also an extra-large tub.

Linda Rehwalt

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Other extras include Wi-Fi security throughout and roomy cabinets, plus a workbench and epoxy floors in the garage. This is a home you have to see to believe!

Please call Linda for your private showing RE/MAX Professionals 39504 N. Daisy Mountain Dr., Ste. 106, Anthem 602-402-1136 lindarehwalt@azrealty.com

Dr. Peter Vogel Dr. Ben Koolick

Open Saturdays Most Insurance Plans Accepted

Daisy Mountain Dentistry Comprehensive Dentistry including:

• Preventative Care • Cosmetic Dentistry • Extractions • Dentures • Implant Restorations • Root Canal Therapy

American Dental Association Member

Dr. Peter Vogel

623.551.5250

Anthem Way 41st Drive

4205 W. Anthem Way • Suite 106

OUTLETS AT ANTHEM



INTERSTATE 17

Located Directly Across from The Outlets Entrance

Summit Walk Ct

Sponsored by

Marshall Trimble—

Dolan Ellis—

Kevin Smith—

History is in the making, where the past and the present mesh seamlessly in a tradition of Western hospitality

Charlie LeSueur—

Where: Cartwright’s Sonoran Ranch House, 6710 E. Cave Creek Road, Cave Creek, AZ 85331 When: Every other Wednesday through October, starting May 11, 2016. No-host cocktails begin at 5 p.m., dinner is served at 6 p.m. sharp! History presentation/discussion at 7 p.m. Admission: $55 for presentation, live music and three-course dinner, plus sales tax and 18% gratuity. Reservations/Information: 480-488-8031 -or- book your reservations online. For full details and menus for each event, please visit our website

CartwrightsSonoranRanchHouse.com

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Writer Stephanie Maher Palenque

A Legacy for Max Barnett CONTINUING THE FIGHT AGAINST KRABBE

In March 2015, Images Arizona published a story about Max Barnett (“A Miracle for Max Barnett”), a brighteyed little boy with a big smile who was battling a rare genetic disorder called Krabbe. Sadly, on June 24, 2016, 2.5-year-old Max lost his fight with the disease. Krabbe disease (also known as globoid cell leukodystrophy) is an inherited disorder that destroys the protective coating (myelin) of nerve cells in the brain and throughout the nervous system. It is a progressive degenerative disorder of the nervous system that affects approximately 1 in every 100,000 live births. Most patients with Krabbe disease (85 to 90 percent) have the infantile form. During the first few months of life, these children develop normally, but extreme irritability, spasticity and loss of developmental milestones soon become evident, typically before 6 months of age. Other symptoms include fevers, seizures and feeding difficulties. Neurological deterioration sadly leads to death, generally within the first few years of life. The Barnett family’s precious gift died way too soon, and their loss is a tremendous one that will leave a hole in their hearts forever. However, perhaps part of the miracle they encountered was the outpouring of love and support from the community during their time of need. “My heart is missing Max very much and always will, but it is also overwhelmingly filled by people who did not owe me anything, yet gave my family and me everything they could,” says Cheryl Barnett, Max’s grandmother. “I am eternally grateful to all of you. Anthem is a great place with some of the best people I know.” Some of the many people she would like to thank are the tennis players she knows through lessons and leagues, as well as students and their parents from her junior classes; Cross of Christ Lutheran Church; Michael Alexander Salon stylists, especially Lisa Morton, who on her day off would go to Max’s house to cut his hair because he was unable to travel or the equipment made it impossible to go to the salon; her boss, Kevin Shaffer,

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director of the Anthem Community Council Community Center; and the Anthem Giving Circle. Max and his family are not alone in their battle with this disease. At least three families have now lost children to Krabbe in Arizona, including one family who lost their son four days after Maxâ&#x20AC;&#x2122;s passing. And at least two other families in Arizona are currently dealing with Krabbe. While there is no known cure for Krabbe, it is reported that cord blood transplants can slow its symptoms and have been very successful for children who were tested at birth and diagnosed before symptoms were present. Arizona had a bill in 2014 that was considered by the legislature that would add Krabbe to the federal core list of recommended diseases to test for. Unfortunately, the Arizona Department of Health Services advisory committee recommended that the bill be vetoed, and the director of health stepped down from office in early 2015 without pursuing anything further. The bill has been at a standstill, noting that there has been a freeze to state spending. If Arizona does pass a bill of this nature, it would be one of only a handful of states that tests newborns for Krabbe. Contact your local representative to inquire about this important piece of legislation. Perhaps this testing can be the true miracle for Max, and will serve as his legacy for many other affected families. September 2016 IMAGESAZ .C OM

ComfyCozy’s for Chemo

AMANDA’S HOPE Writer Shannon Severson Photographer Michele Celentano

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When Lorraine Tallman lost her young daughter, Amanda, to cancer in 2012, she took inspiration from her child, and turned a devastating experience into a mission to help other children and families facing life-threatening illness. Lorraine founded the Amanda Hope Rainbow Angels (AHRA) Foundation and began making the organization’s signature ComfyCozy’s for Chemo — brightly colored T-shirts with zippers, pockets and slits that grant caregivers, nurses and doctors easy access to a child’s ports and tubes, preserving the privacy and dignity of the patient. The shirts themselves were Amanda’s concept, as she hated having to disrobe in front of strangers and wanted to create adaptive tops for other children. Amanda was endlessly giving and had a huge heart for everyone. That spirit continues in AHRA. “I think God gave Amanda to me to teach me how to be a human being,” says Lorraine. “She taught me so many lessons. We have helped more than 5,000 children in just three years. Even though it’s very difficult, it’s so rewarding. I feel like one of the most blessed people in the world.” Lorraine is preparing for AHRA’s Night of Hope Gala on October 1 to raise funds to help families facing childhood cancer. Attendees are encouraged to wear white to honor the innocence of children fighting cancer and other serious illnesses. In contrast to charity auctions that offer products and services that benefit the bidders, the Night of Hope auction items are those that will benefit families. From grocery and gas gift cards, to camp sponsorships and financing a special luncheon that allows families to network with each other, to even finding homes for pets or maid services to have homes sterilized for patients returning home from treatment. Every bid at Night of Hope provides real, tangible help. And helping others, in the spirit of Amanda, is Lorraine’s life mission. Most of her days — and they are long, 12 to 14 hour days — are spent with mothers, fathers, siblings and children living the same nightmare that the Tallman family lived for four long years. “I tell them, ‘The pain is real, but you’re going to get through it,’” says Lorraine. Amanda’s pain began with terrible migraines at the age of 9. While doctors believed the little girl was simply anemic, Lorraine knew that something was very wrong. Upon her insistence, blood work revealed that Amanda’s blood hemoglobin levels were so low that it was a miracle she was standing upright at all. They were sent home while the blood work was analyzed, but soon received a call with devastating news: Amanda had leukemia, and would need to be admitted to Phoenix Children’s Hospital immediately. Further tests would soon reveal that it was a very advanced form of acute lymphoblastic leukemia (ALL) that would require three years of intense chemotherapy, most of which was in-patient.

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The first weeks were a whirlwind of activity, with everyone running on adrenaline, but soon came the reality that this was the Tallman family’s new normal. Juggling Amanda’s hospitalizations and her older daughters’ school and outside activities, it became impossible for Lorraine to continue working, leaving the family down to just one income. Soon, the bills came rolling in with a vengeance. Only 4 percent of National Cancer Institute funds are dedicated to childhood cancer, so almost all funding is private. That means chemo drugs for adults are used in clinical trials and are seen by insurance companies as experimental. Therefore, it is a battle to get the costs covered, as there are “allowables” and “non-allowables.” The fight against childhood cancer isn’t just physical. It’s also financial. “For so many families, financial ruin is just around the corner,” says Lorraine. “The nurses would joke with me, saying, ‘You’re buying a Mercedes today!’ because the blood plasma costs $60,000. Monthly pharmacy costs for some of our families can reach $3,600 per month. You’re paying huge bills and you’ve lost your income. There’s nothing worse than the feeling that you can’t take care of your own child.” Today, gift cards for groceries, gasoline and hospital cafeterias, or funds to help cover rent and electric bills

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are among the many supports AHRA offers to families. Lorraine is in constant fundraising mode to help alleviate the monetary burdens of having a sick child and provide families with counseling and emotional support, in addition to in-hospital programs to cheer up and connect sick children, particularly teens, who are often not included in other charitable efforts. Those precious, life-saving treatments also meant intense physical pain for Amanda. Pain medication is severely limited for children because of the permanent kidney and liver damage it can do, and watching a child suffer causes extreme emotional anguish for parents. “You’re holding your screaming child for five to six hours and the doctors say there’s nothing more they can do,” says Lorraine. “The children have so much fear because they know what certain types of chemo can do to them — those that will hurt them and make them violently ill. It’s physical and psychological.” Lorraine recalls having many “Mama Bear” conversations with the doctors. She wanted relief for Amanda and was trying to navigate a system that didn’t make sense to her, one where the rules of the business world she was accustomed to just didn’t apply.

“Going through those three years put a burden on my heart for other parents who are fearful and don’t know how to have a voice,” says Lorraine. “They’re worried that speaking up will hinder their child’s care.” Lorraine now serves on the Phoenix Children’s Hospital Family Advisory Council, as well as on the Palliative Care and Grievance Committees, sharing the patients’ perspective with new hires and existing staff. She explains what parents are going through and the unique nature of childhood cancers and other illnesses, reminding them that every day in the children’s ward is someone else’s worst day. “I’m so proud of PCH for having this program,” says Lorraine. “Every new employee gets to hear what it’s like to be on the other side. I tell them that the detachment they’re trained to have in med school can’t exist when dealing with parents and children. Medical staff need to respect the family’s fear, anxiety and hope. I say, ‘You don’t have the right to tell someone there’s no hope. Those words are not allowed. The hard fact is that children die in this hospital all the time. You could be the very last smile a child sees in their lives. You don’t have the privilege of bringing your personal difficulties to work with you.’” In March 2011, after 30 months of treatments, Amanda was declared cancer-free. The family was elated as Amanda returned to her daily life — school, friends, karate, skateboarding and her new English bulldog puppy, “Bruiser,” a gift to celebrate the end of her treatments. Lorraine started back to work, anticipating paying down the massive debts the family had incurred. But their joy was short-lived. In June, the intense headaches returned. Though the doctor said she was fine and sent her home, within minutes, things went terribly wrong. The left side of Amanda’s face became paralyzed, like she had suffered a stroke. Scans soon revealed that Amanda had a brain tumor and would require surgery. “It felt unreal,” says Lorraine. “This couldn’t possibly be happening again.” Back in the hospital, Amanda was a veteran by now, and wise beyond her years. She was always concerned for other kids in the hospital. Amanda insisted on checking in on the other children, even on the day of her brain tumor biopsy.

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“Amanda had a huge heart for everyone,” says Lorraine. “She would even save lunches from the hospital so she could give them to a homeless lady we always saw on our way home.” The family rejoiced when Amanda’s older sister was named a bone marrow match — a rare occurrence. Chemotherapy was supposed to limit the cancer’s spread before the transplant surgery, but had the opposite effect. Doctors discovered Amanda had gone from 5 to 85 percent cancer. It was the worst day of Lorraine’s life as she was told her daughter had two weeks to live. Amanda was 12 years old. Typical of the strong fighter Amanda was, she lived three more months. Friends raised enough money to fulfill Amanda’s last wish — a trip to Italy with Lorraine and a couple of her best friends, seeing a baby panda at the San Diego Zoo and getting to pet dolphins. Lorraine felt blessed that they were able to complete Amanda’s bucket list, and the experiences seemed to fuel Amanda to hang on to life a bit longer. Still, she dreamt of helping others, quite literally. She had dreams about the adaptive T-shirts that would become ComfyCozys for Chemo (now provided, free of charge, to every Arizona child with a central line). Amanda spent her last eight days at Ryan House, a children’s hospice center, in a room painted like a galaxy.

“Zoe loves her ComfyCozy shirts and wanted to wear them to school for show and tell. She tells everyone who asks about Amanda and even has her picture on the fridge. We see AHRA volunteers everywhere … painting children’s nails in the

“She said it was the happiest room she’d ever been in,” says Lorraine. “She was surrounded every day by teachers, friends and family. We read her favorite books, played games and had a cookout. No one was allowed to cry. I was strict on that, because I knew Amanda would take it on and feel responsible. She sat me down and used my own words, saying, ‘Are you listening with both ears? Look at me … Mommy, there are so many kids who don’t have you for a mommy and they need you. Promise me you’re going to do this, that every kid gets a ComfyCozy.’ So, here I am.” Amanda Tallman passed away on March 30, 2012, just two weeks before her 13th birthday.

clinic, feeding families every week, bringing gifts to inpatient children — and that's just at our hospital! They travel the Valley and beyond,

Lorraine credits the many positive people around her for keeping AHRA going, day after day, for the past three years and into the future.

helping families at other children’s hospitals, too.” -Vanessa and Pete Mellas

“When someone tells me I can’t do something and I know it’s something that Amanda wanted, a fire is lit within me to prove them wrong,” says Lorraine. “When it comes to helping children, no is not an answer.” comfycozys.com

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Make me feel better. Not like a number.

Get tips on how to tell your doctor how you really feel. There’s a reason they say “ask your doctor.” Contact your HonorHealth doctor to answer your questions or call 623-580-5800 to find a doctor who can.

HonorHealth.com/healthyaz

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FOR Writer Rebecca Zaner

Veterans and soldiers have made countless sacrifices to defend the freedom of our country. They have traveled to unknown territory and walked on dangerous soil. They have fought, they have cried, they have lost. They are the reason we are free and protected. The Travis Manion Foundation is a nonprofit organization that provides help and hope to veterans, soldiers and families of our military heroes. Each year, the foundation works with local organizations across the country to put on a 9/11 Heroes Run. There are more than 50 events, one of which is here in Tempe. Hosted by Planet Fitness, the run gives our communities an opportunity to unite and remember those who fought and are fighting for this country. The 9/11 Heroes Run honors the men and women who died on September 11, 2001, as well as those who continue to fight our battles. Our many heroes include military personnel, veterans, first responders and countless civilians. The 9/11 Heroes Run hopes to raise awareness of the sacrifices our military makes and the struggles our veterans endure when they return home. The event will feature 200 8-foot American flags donated by the Tempe Exchange Club, which also puts on an annual Healing Field event that places one flag for each of the nearly 3,000 victims of the 9/11 attacks at Tempe Beach Park. The 9/11 Heroes Run is a 5K and 1-mile fun run or walk. Runners and walkers of all levels and ages are encouraged to participate or watch and support. All over the world, the heroes of September 11 are remembered and events are held to honor their memory and sacrifice. Most are started by local volunteers who have asked themselves, â&#x20AC;&#x153;If not me, then who?â&#x20AC;? Jessica Rice, race director of the 9/11 Heroes Run in Tempe, is one of those special volunteers who believes that the foundation was started for a great cause and continues to serve those who serve us every day. â&#x20AC;&#x153;The Travis Manion Foundation helps soldiers who are overseas, providing aid to their

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families and also assisting veterans in finding jobs post-military life, often when dealing with post-traumatic stress or depression,” said Jessica. “Col. Kevin Kelly, a retired F-16 fighter pilot, owner of the Phoenix franchise of Planet Fitness and good friend of the Manion family, asked me to get involved. I decided it was definitely something I would love to give my time for. I’m not in the military, so this is my way of giving back. This is now my fourth year with the Tempe run. All money raised goes directly to the foundation.” Founded in 2007 by Travis Manion’s parents, the foundation is continuously inspired by their brave son, who was killed in Iraq. “The Manions wanted to give back after they lost their son,” said Jessica. “Travis was an inspiration to give selflessly, and that is what this organization is all about.” The 9/11 Heroes Run hopes to attract more supporters each year. More supporters means more awareness, and more help for the veterans and their families. There were 300 runners during the first year of the event, and 1,000 runners last year. “We are looking forward to more than 1,000 people this year to run for a great cause,” said Jessica. There are more than 200 volunteers, many of whom will hold American flags at the finish line for a symbolic conclusion. Attendees will enjoy performances featuring bagpipes and drums in tune to patriotic music, and an officer will sing the national anthem. After the race, a DJ will perform live music, a kids’ corner will be arranged to please the youngsters and more than 20 vendors will distribute free merchandise. “We want the event to be as patriotic as possible,” Jessica said. “There is even a prize for the most patriotic person. We want the community to get involved.” A special discount is given to active military personnel and first responders during registration. There are also many volunteer opportunities. Those who wish to volunteer, run or sponsor can contact Jessica for information. “It is definitely a lot of work alongside a full-time job, but I’m giving back,” she shared. “I am often overjoyed by the sense of community and patriotism. We appreciate everyone who comes to participate and support. I get goose bumps; I can hardly explain it. I helped make this possible. There is so much dedication to help the many who help us. It is so important to never forget.” 480-284-6795 travismanion.org September 2016 IMAGESAZ .C OM

Handmade

PATRICK GIBBONS

Writer Lara Piu Photographer Bryan Black

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Whether it seems like yesterday or decades ago, in 2008 you were likely affected by the housing collapse and economic recession. For North Scottsdale resident Patrick Gibbons, it marked the end of a flourishing business and successful career in land development, but it was also a chance to shake things up. “I thought, here’s an opportunity to do something different with my life,” Patrick recalls. “So I asked myself, ‘What would you do tomorrow if you could do anything?’” The answer came quick and easy: golf. Patrick was not on track to be a professional golfer, but he had an appreciation for high-quality golf accessories, thanks to his grandfather. In fact, at the end of his life, Patrick asked his grandfather to leave him one thing: his golf bag. “It was an old bag that he had for decades, but I liked that it was made in the U.S., and that it had a quality that had nothing to do with today’s disposable society,” he says. Starting with putters, Patrick began handcrafting made-to-order leather putter grips from his DC Ranch garage. Then the requests for matching head covers came in and from there, his online store grew into what is now a line of 45 ball markers, cash covers and other golf and fashion apparel and accessories — including 18 types of golf, business and hand painted belts that come in a variety of high-quality leathers, stitches, colors, widths, lengths and other options. The belts, which emerged as his most popular item, are custom ordered and handmade in the United States by eight artisans. The putter grips are still crafted by Patrick. “I don’t think that there’s a lot of quality products made in the U.S., and jobs are disappearing as a result,” adds Patrick, who tells us he strives to make the products last. It comes at a price, he’ll admit, but he explains that like his grandfather’s golf bag, he wants everything to have the quality of a golf heirloom. “This is something that could be handed down or displayed on a shelf,” says Patrick. “Good leathers don’t wear out, they wear in. My items have a quality that you can’t find at a big box store.” September 2016 IMAGESAZ .C OM

His grandfather’s bag is also a reminder of the lessons that came with it. “We would go out to the course or jump the fence and play the same three holes on the course in his backyard in Bay City, Michigan,” Patrick reminisces. His grandfather would cut clubs down to kid sizes and cap the new ends off with duct tape. “In golf, like in life, there are no teammates. If I play well, it’s me; if I don’t play well, it’s me. I learned how to gauge when it is OK to go out on a limb, and when it is better to hold back. My grandfather’s golf lessons were really about life.” When Patrick started his new business, this wisdom came into play. “There was a lot of quitting and starting and quitting and starting in the beginning,” he says. With time and personal growth, Patrick sunk his teeth into his new venture. Persistence and stubbornness, he advises, made the difference. Today, every belt is stamped with his mantra, “Aut inveniam viam aut faciam,” which translates to, “I shall either find a way or make one.” Patrick has a strong following to show for his hard work. There’s even a group of Patrick Gibbons Handmade addicts, customers who order belts weekly — often even before their last order has arrived. Some have their own mantra stamped on the inside. “They enjoy seeing what they can come up with,” says Patrick. “They like to see what’s next.” Although he won’t name names, his customers include hundreds of PGA, LPGA, Web.com, Symetra and Cactus Tour professionals.

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“It is absolutely my vision coming true, being part of the golf community,” says Patrick. “Sometimes I am traveling to California to play a round of golf with a tournament organizer to brainstorm gifts for his next event, and some days I am in a PGA locker room taking an order from a golf player.”

In 2014, Patrick decided to help others by dedicating a percentage of sales to Helping Hands, a charitable arm that has donated money to charities such as Hope Kids, Gracious Gifts and, most recently, toward an education for his best friend’s daughter, who lost her father in March. Now the original vision expands further.

Patrick also enjoys seeing the hard work of young golfers as they strive to emerge.

“If someone told me that I was going to start a high-end leather company in one of the worst economies in our history, I would never have done it,” he says. “Now it’s all part of the vision: to be around the game, play it and make a living doing it.”

“They’re being persistent and stubborn, and they’re not quitting,” he says. “Some shoot to the top, but the ones I relate to are the ones that know what they want and they don’t give up. They’re finding a way.”

patrickgibbonshandmade.com

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Writer Tom Scanlon Photographer Jim David

TRUSTWORTHY:

DOCUMENTING DESERT PRESERVES

Sometimes it seems that life north of Phoenix is one big game, the desert versus the developers. Many of us are rooting for the home team â&#x20AC;&#x201D; the thrilling, cacti-peppered landscape that is home to scorpions, Gila monsters, rattlers and, everyoneâ&#x20AC;&#x2122;s favorites, those adorable Tayassu tajacu better known as javelina (or collared peccary). The intimidating combination of rugged terrain and dangerous inhabitants kept the desert well ahead of the game until just a few decades ago, when the developers came up with their own lethal duo: permits and bulldozers. Indeed, the sounds of woodpeckers tapping into cactus and coyotes howling up a party seemed ready to go the way of the pay phone and handwritten letter. Desert animals have proved adept at surviving the greatest extremes of Mother Nature. But the whims of man? Not so much. The game seemed to be permanently rigged against the desert, and who really could stop the insatiable appetite of progress? Enter the Desert Foothills Land Trust, which began as a group of volunteers determined to save the Sonoran Desert foothills. Since its infancy in 1991, DFLT has grown like desert broom. This member-supported, nonprofit

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organization protects the wild lands of Carefree, Cave Creek, North Scottsdale, Anthem, New River, Desert Hills and North Phoenix. The trust conserves a staggering 680 acres on 23 preserves, many of which are open to the public for hiking and other recreational opportunities. As the website states, “These open spaces will be protected by DFLT in perpetuity, ensuring that the land remains forever in its natural state.” Talk about a bold game plan. Perpetuity is a pretty big word, so the trust looked for people who could spread the word. That’s how Susan and Jim David turned from nature lovers to nature promoters. The Davids left New York for Cave Creek seven years ago, and quickly fell for the desert. While Susan remained in public relations, Jim transitioned from a strong career in mortgages to start a commercial and editorial photography business. Jim has always loved photographing the outdoors, and some of his earliest clients included land conservation organizations. Jim, Susan and their young son, Luke, are Desert Foothills regulars, hiking Jewel of the Creek, Spur Cross and other local trails. Susan became involved with the land trust as a volunteer, and heard they were looking for a video to spread the good word. “We realized that we needed a way to reach new audiences, strengthen our relationships with our current supporters and better illustrate the direct connection between protecting lands and the benefit to our community,” explained Vicki Preston, DFLT’s conservation director. “These videos are the perfect way to showcase our work of preserving the beautiful Sonoran Desert.” DFLT hired the Davids to create two desert videos, which Jim said was a collaborative effort, “a combination of what (the trust) wanted to convey and our visions, which were pretty aligned.” The key, he said, was to tell “the story of the land” in a way that will encourage people to visit the protected areas. “It was a labor of love,” added Susan. “We enjoyed the project because we feel so passionately about it.” As they do on other projects, the Davids worked as a team. “Jim was definitely the lead for the project and, in addition to shooting all of the footage, did most of the editing,” September 2016 IMAGESAZ .C OM

Susan said. “But then he pulled me in for a vote when choosing final sequences. I was involved more creatively early on, as we determined what the story was and how to tell it. I played a big role in script development, found many of our volunteers/models and was the lead Sherpa on location.” “We are also grateful to John Haas, who served as assistant editor on the films,” said Jim. “It was great to have his help, as well as another eye on the project.” The two videos bloomed like desert flowers at the 37th annual Telly Awards, which honor local and regional films, videos and commercials. This year’s competition had 13,000 entries from 50 states and numerous countries. “Discover a Jewel” received a Silver Telly for cinematography/videography and a Silver People’s Telly, voted by the online community. It also won a Bronze Telly in the category of nature/wildlife. “Protecting the Landscape You Love” scored Bronze Tellys in the categories of videography/cinematography and charitable/nonprofit. Linda Day, executive director of the Telly Awards, noted the Davids’ works “illustrates their creativity, skill and

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dedication to their craft, and serves as a testament to great film and video production.” The DFLT folks are pretty excited about the award-winning videos. “This was a complex project that involved the enthusiastic support of volunteers,” said Jeffrey Marshall, a DFLT board member. “The images are stunning and give viewers a great sense of what our properties offer.” Adding video to a successful photography career proved a winning move for Jim. “Up until now, Jim has primarily done still photography for his business,” said Susan. “He’s done other videography projects, but this was his first video project for a client. It was particularly rewarding to have the first professional commercial project win awards.” Though this was his first commercial video, Jim said he was completely comfortable, as the subject is what he considers his backyard. “The big difference for me between still photography and

A few photography tips from Jim David: • Include a foreground, middle ground and background in your images that complement each other and lead the eye through the photo.

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• Identify your subject: Is the subject a person, a mountain, a saguaro, etc.? Identifying the subject with things like focus and proper placement (see next tip) will help tell a story and create more interest for the viewer. • Rule of thirds: Imagine that your frame is divided into three columns with three rows. Placing your subject at one of the intersecting points creates for a more engaging and interesting photo with room for the eye to move. • Consider different perspectives than our eye is used to seeing. (It’s not uncommon to see Jim lying on the ground taking a photo.) Remember, we’re all creating images every time we click that shutter.

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Senior Living • merrillgardens.com video is how you engage the viewer,” he said. “With video, you rely on strong images like with photography, but you’re also telling a story with motion and sound. I want to draw out emotion and authenticity. I have all that in mind as I’m shooting.”

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7/7/16 10:23 AM

Jim David is no Larry David. Unlike the comedian who is hilariously angry and hyper-negative, Jim’s approach to conservation is to calmly emphasize the positives. Rather than bulldozers tearing apart the desert, his two videos are filled with images of nature bursting with colors and rich in depth. “We were so lucky to work with Jim and Susan,” said Preston. “With Jim’s keen eye for the perfect shot and Susan’s knowledge of marketing and communications, our message was clear and beautifully portrayed.” Warning: These videos may make you want to drop everything and take a hike. jimdavidphotography.com dflt.org tellyawards.com September 2016 IMAGESAZ .C OM

Ballet Under the Stars Writer Rebecca Zaner

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There is a certain kind of magic within the world of ballet. A world of beauty, power, strength, grace and art. Ballet has the ability to capture attention and release tension. Young, old and everyone in between can appreciate this art form. Ballet Arizona is Arizona’s premier professional ballet company. Throughout each year, they bring professional ballet masterpieces to the community on stage at Symphony Hall and in other venues around the Valley through outreach programs. One of these programs is Ballet Under the Stars, which allows communities in the Valley to experience dance in an outdoor venue, while still featuring a stage, lighting, costumes and classic professional performances. “This program brings professional ballet to the public, Valley-wide, for free,” said Samantha Turner, executive director of Ballet Arizona. “It is our way of giving back to the community. We rely on generous donations for half of our revenue, so this is our way of saying thank you.” Ballet Under the Stars is exactly that: an evening outside, sitting under the stars, watching a beautiful ballet on an outdoor stage. This program has been in place for 19 years and is increasingly popular through the generations. Multiple outdoor venues around the Valley host the event each year, and many eager guests turn up to enjoy the free performance. It is recommended that those who wish to attend bring picnic blankets and lawn chairs to enjoy the show. Seating is first come, first served. All ages are welcome and encouraged to attend. The show is an hour long. “We do change some locations over the years depending on our sponsors in the community,” Samantha said, “but they are always under the stars.” In order for the community to enjoy a free outdoor production, Ballet Arizona takes on quite the expense. “It costs around $50,000 to present each performance,” Samantha shared. “We have five shows this year, which is about $250,000. We have to build a stage, since the dancers cannot dance on just any surface. To dance safely, our crew builds and installs a special stage at each performance location. This is no easy task, as our crew September 2016 IMAGESAZ .C OM

works outside in a park, often without shade in hundred-degree temperatures. They are paid, but it is certainly a labor of love.” The crew begins setting up at 8 a.m. the day of the show. The dancers arrive at 5:30 p.m. for warmup and preparation, and the show begins at 7 p.m. The large expense comes from the prep work and the salaries of the crew and dancers. “It’s a big investment, but we are very grateful for our support and are happy to share our art form with those who help us produce it,” said Samantha. “The New York Times says our program is one of the best in the country. What is so special about it, I think, is that everyone is present in the moment the dream is being born. Every year, some little girl or boy falls in love with ballet and decides that is what they want to do for their career. That sort of magic is happening with us. Ballet Under the Stars gives the community an opportunity to step back, relax and enjoy something beautiful.” balletaz.org

Ballet Under the Stars 2016 Schedule of Events Thursday, September 22 Estrella Lakeside Amphitheater, Goodyear

Friday, September 23 Fountain Park, Fountain Hills

Saturday, September 24 Steele Indian School Park, Phoenix

Thursday, September 29 Tempe Center for the Arts Amphitheater, Tempe

Friday, September 30 Beardsley Park, Sun City West All performances begin at 7 p.m.

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Writer Tom Scanlon

Making the

GRADE

Schools are used to handing out grades. To use the commercial tagline, it’s what they do. But what happens when the tables get flipped, and the school gets graded? Around Anthem, the answer is that great things happen. A+ happens. Four Anthem-area elementary schools in the Deer Valley Unified School District (DVUSD) have been honored with the A+ School of Excellence award from the Arizona Educational Foundation. Canyon Springs, Gavilan Peak, Diamond Canyon and Anthem schools all aced their report cards. Anthem and Diamond Canyon schools were recognized for the three-year award in 2015, while Canyon Springs and Gavilan Peak joined the A+ club this year. Tricia Graham, principal of the rigorous Canyon Springs STEM Academy, says the Anthemarea school’s A+ rating “speaks volumes to the rigor and high quality of education we provide our students. We meet the varied needs of all learners, from students with special needs to the profoundly gifted students in our Renaissance and gifted programs.” She says challenging kids is what makes Anthem schools thrive: “Collectively, we are able to offer specialized programs that meet the varied interests of our students, which include foreign languages like Mandarin and Spanish, as well as highly sought-after STEM programs and instruction with technology integration.”

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If you are hoping your child ultimately has a career as — who knows — a driverless car engineer or drone pilot, few schools can match the up-andrunning nature of Canyon Springs. “We are truly preparing our students for worldly experiences,” Graham notes, “as well as 21st century jobs in engineering, computer science and many more careers that do not yet exist!” Students who groan about schools that pile on the homework might snicker in satisfaction at all the work schools like Canyon Springs have to do to land an A+ rating. Fittingly, this involves a great deal of preparation, analysis and writing. Graham explained the process began with a 41page application with input from students, staff and parents. “Canyon Springs decided to apply to be an A+ School of Excellence in August 2015,” she said. “We worked really hard to put the application together. Our team spent a lot of time gathering data and information and reflecting upon areas of strength and where we can improve.” The principal said the work on a first draft was done chiefly by Cristen Franklin, a second year Renaissance fourth and fifth grade teacher; Angela Grimm, an eighth grade social studies teacher in her 10th year at Canyon Springs; Stephanie Stephens, in her fourth year as a fourth and fifth grade Renaissance teacher; and Britnee Abrams, a thirdyear seventh grade social studies teacher. “We passed the first stage with the outstanding application and then received a visit from four judges who were or are currently principals of A+ School of Excellence schools,” said Graham. “They visit each classroom and meet with teachers, parents, students and classified staff to confirm that everything we wrote is accurate.” The A+ rating only adds to the impressive scores the Anthem-area elementary schools have received. Canyon Springs, Diamond Canyon, Gavilan Peak and Anthem schools all have “A” School ratings from the Arizona Department of Education. The department’s letter grade is based on student scores on the Arizona’s Instrument to Measure Standards September 2016 IMAGESAZ .C OM

(AIMS, 2011-14) and AzMERIT (2015-present) tests. In 2015, Diamond Canyon was No. 1 for science AIMS in the state and No. 1 for math scores in DVUSD. More than just a grade, the A+ School of Excellence award is similar to all the factors top colleges and universities consider when going through stacks of applications. School of Excellence judges looked at the big picture of the school, including history; leadership; school improvement processes and data; values; climate and nurturing environment; curriculum, instruction and best practices; student growth for all student populations utilizing various measurements; special and unique programs; teacher training, professional development; resources available to teachers, parents and students; opportunities available to students outside of the school day; and parent/community involvement and partnerships. Graham felt great validation in the new A+ grade, which goes deep into the school’s fabric. “As parents and educators, we all know and fully understand that our children are more than their test scores, as is our school,” she said. Bobbie O’Boyle, executive director of the Arizona Educational Foundation, sent the following note to Graham: “You, your staff, your students and all your stakeholders are to be commended for overall excellence and for all the hard work and collaborative effort it took to earn this award. Based on your outstanding application and a very memorable and impressive site visit to your campus, your school has truly earned the Arizona Educational Foundation’s A+ School of Excellence designation….” So, the elementary schools around here are at the top of the class. “All of the principals in the Anthem area work closely together and celebrate the fact that we are all A+ Schools of Excellence,” said Graham. A few weeks ago, as she prepared to throw open the doors to a new school year, the principal of the newlyminted A+ school had one key word in mind: love. “It is always my goal to have the staff love to come to work,” Graham said. “When that happens, our students will love to come to school and our parents will love that their children love school at Canyon Springs.”

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Summer may be coming to a close, but thankfully, grilling season lingers on. This Labor Day weekend, reward your tastebuds with the tantalizing tropical flavors of Grilled Teriyaki Chicken and Pineapple Sandwiches. The sweet and savory teriyaki glaze is a cinch to pull together, and a perfect complement to the freshly grilled pineapple on top.

Grilled Teriyaki Chicken and Pineapple Sandwiches

Writer and photographer Monica Longenbaker

GRILLED TERIYAKI CHICKEN AND PINEAPPLE SANDWICHES Yield: 8 servings For the teriyaki sauce: 1Â˝ cups pineapple juice 1 cup soy sauce 2 teaspoons sesame oil Âź cup sugar 8 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon mirin 2 tablespoons cornstarch 2 tablespoons cold water For the sandwiches: 4 large boneless skinless chicken breasts, sliced in half lengthwise (for a total of eight pieces) 8 hamburger buns mayonnaise to taste lettuce leaves red onion slices 8 pineapple rings

DIRECTIONS: To make the teriyaki sauce: In a medium saucepan, combine the pineapple juice, soy sauce, sesame oil, sugar, minced garlic, grated ginger and mirin. Bring to a boil. In a small bowl, stir together the cornstarch and water and whisk it into the boiling mixture. Simmer until thick, about 3-5 minutes. Remove the sauce from the heat and allow to cool. To make the sandwiches: Pour half of the cooled teriyaki sauce over the chicken breasts. Cover and marinate in the refrigerator for at least 2 hours. Reserve the other half of the sauce. Heat a grill over medium heat. Grill the chicken for 4-5 minutes on each side, basting occasionally with the remaining teriyaki sauce. Continue to grill until the internal temperature reaches 165 degrees F. In addition, grill the pineapple slices for about 3 minutes on each side, basting occasionally with the sauce. Optional: Warm the buns on the grill for 3-5 minutes over indirect heat. To assemble the sandwiches, spread mayonnaise onto the bottom half of the buns. Top with the lettuce, teriyaki chicken, red onion and pineapple slices. Top with the other half of the buns. Serve immediately. September 2016 IMAGESAZ .C OM

It’s time to wake up and smell the coffee cake! A generous mound of rich, cinnamon-scented crumbs tops this classic buttery cake. Whether or not you are a morning person, a slice of this warm Crumb Coffee Cake paired with a steaming mug of coffee or tea is an irresistible excuse to get out of bed.

Crumb Coffee Cake

Writer and photographer Monica Longenbaker

CRUMB COFFEE CAKE For crumb topping: ½ cup brown sugar ½ cup granulated sugar 1 teaspoon ground cinnamon ¼ teaspoon salt 2/3 cup unsalted butter, melted 1½ cups all-purpose flour For coffee cake: 2 cups all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 eggs, beaten 2 teaspoons vanilla extract 1 cup whole milk ½ cup sour cream

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DIRECTION: To make the crumb topping: Combine the brown sugar, granulated sugar, cinnamon and salt in a bowl. Whisk in the melted butter. Add the flour and mix together with your fingertips to form pea-sized crumbs. Refrigerate until needed.

Add the eggs and vanilla and continue mixing until fluffy, about 1-2 minutes.

To make the cake: Preheat the oven to 350 degrees F. Spray a 9-inch springform cake pan and set aside. In a medium-sized bowl, combine the flour, baking soda, baking powder and salt. Mix well.

Transfer the batter to the prepared 9-inch springform pan and smooth the top with a rubber spatula until flat. Top with the crumb topping.

Place the softened butter and sugar into a mixing bowl. Using an electric mixer, cream the butter and sugar together.

Using a rubber spatula, fold in 1/3 of the dry ingredients and 1/3 of the milk. Continue adding 1/3 of the dry mixture with 1/3 of the milk until fully incorporated. Fold in the sour cream.

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