Desert Mountain
ECRWSS Local Postal Customer
Carefree
Cave Creek PRSRT STD US POSTAGE PAID PHOENIX, AZ PERMIT NO. 3418
march 2019
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THE REAL ESTATE MARKET DOESN’T DICTATE YOUR RESULTS, THE REAL ESTATE TEAM YOU HIRE DOES!
24066 N 90th Way Scottsdale AZ 85255
28009 N 90th Way Scottsdale AZ 85262 Merit Crossing | 12 Car Garage
New Custom Home in Prado Estate
6 Bedroom | 9 Bath | 15,543 Sqft | Offered at $6,500,000 CALL BVO AT (480) 999-5460 See More Online www.BVOLuxuryGroup.com
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5 Bedroom | 6.5 Bath | 7,504 Sqft | Offered at $4,500,000 Contact Austin Bloom at (480) 351-4397 See More Online www.BVOLuxuryGroup.com
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10001 E Balancing Rock Road Scottsdale AZ 85262 Breathtaking Estate in Troon North
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27555 N 103rd WayScottsdale AZ 85262 Exquisite Estate in Estancia
4 Bedroom | 7 Bath | 8,070 Sqft | Offered at Balancing Rock: $3,399,999 Contact Michael Gorman at (480) 508-8312 See More Online www.BVOLuxuryGroup.com
4 Bedroom | 4.5 Bath | 6,580 Sqft | Offered at $2,999,000 Contact Stephanie Thomas at (480) 372-8554 See More Online www.BVOLuxuryGroup.com
24986 N. 107th Place Scottsdale AZ 85255
9447 E Covey Trail Scottsdale AZ 85262
Tremendous Views in Artesano at Troon Canyon
4 Bedroom | 6.5 Bath | 6,984 Sqft | Offered at $2,599,999 Contact Colby McMahon at (480) 409-7306 Free More Online www.BVOLuxuryGroup.com
16 Car | Prevost RV Garage
4 Bedroom | 5.5 Bath | 5,319 Sqft | Offered at $2,500,000 CALL BVO AT (480) 999-5460 See More Online www.BVOLuxuryGroup.com
“Anyone who dreams of an uncommon life eventually discovers there is no choice but to seek an uncommon approach to living it.” - Gary Keller, The ONE Thing
ANDREW BLOOM
Senior Partner REALTOR® Andrew@BVOLuxury.com
BABS BLOOM
Director of Marketing Director of Client Care Barbara@BVOLuxury.com
AUSTIN BLOOM REALTOR®
Chief Technology Officer Austin@BVOLuxury.com
www.BVOLuxuryGroup.com3 march 2019
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Sofía Rei and JC Maillard present Keter from John Zorn’s Masada Book 3 With Guest Percussionist Tupac Mantilla Saturday, March 23 | 7:30 p.m. $33.50–$43.50 In a unique project for voice and saz bass, longtime collaborators Sofía Rei and JC Maillard offer a superbly intimate and introspective study of the acclaimed source material. Upcoming Concerts JigJam March 15 Masters of Hawaiian Music featuring George Kahumoku Jr., Nathan Aweau, and Kawika Kahiapo March 21 Omar Sosa and Seckou Keita: Transparent Water March 24 Antonio Sanchez and Migration March 24 Bill Charlap Trio March 29 MusicaNova Orchestra: The Forgotten Symphonies— Unveiling the Romantics March 31 And many more!
2019 Concert Series sponsored by
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MIM.org | 480.478.6000 | 4725 E. Mayo Blvd., Phoenix, AZ
march 2019
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dahl restaurants
cucinarustica.com 928-284-3010
dahlanddiluca.com 928-282-5219
pisalisa.com 928-282-5472
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dahl restaurant group - Sedona, Arizona - dahlrestaurantgroup.com
i m a g e s a r i z o n a . c o m m ar c h 2 019
Luxurious Living
SEVEN CANYONS IN SEDONA ARIZONA
LUXURIOUS LIVING on the golf course designed by TOM WEISKOPF in the WORLD CLASS GATED COMMUNITY of SEVEN CANYONS in SEDONA, AZ! ONLY 2 VILLAS LEFT!! (including one under construction) In the beauty of the Red Rocks of Sedona! Old World European Architecture. DON’T MISS the opportunity NOW to purchase it as your next DREAM HOME!
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(only Villas A5–under construction and A8 available) 3Bedroom/3.5Bath, 2600+ SF. Adjacent to 2nd fairway and community pool. Optional 7 Canyons Golf Club and Social Memberships available (Clubhouse, Fitness Center, Pool, Pro Shop, etc.) SCAN QR CODES FOR DETAILS, PICTURES AND VIDEO. CALL NOW!!
Dale Sobol and Bendy Sobol REALTOR® • MBA • AssociateBroker
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3 Bedrooms • 3.5 Baths • 2,600+ Sq.Ft. Berkshire Hathaway Home Services AZ Properties/Sedona 671 Hwy 179 Ste B-CT1 Sedona, AZ 86336 © 2019 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices are registered service marks of march 2019symbol imagesar iz ona .c om HomeServices of America, Inc.® Equal Housing Opportunity.
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Collected, Loved, Let Go... Aaron Willard Federal Painted Bride’s Shelf Clock Sold at EJ’s Auction: $4,000 January 2019
WE SPECIALIZE IN ART, ANTIQUES, JEWELRY AND COLLECTIONS. Call today to schedule a free consultation!
Spring Catalog Sale Mar. 29th @ 10AM
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march 2019
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ROOTS IN AMERICAN ART Writer Fadi Sitto Photography Courtesy of Heard Museum
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COMMUNITY EVENTS Writer Amanda Christmann
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AMALUNA Writer Joseph J. Airdo Photography Courtesy of Cirque du Soleil
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GROWING ARIZONA Writer Amanda Christmann Photography by Brenna Zumbro-Monke
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DAVID KIMMERLE FUELING HIS PASSIONS Writer Sue Kern-Fleischer
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Photography Loralei Lazurek
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12 PERFECT CHOCOLATE CUPCAKES Writer and Photographer Kyndra Kelly ABOUT THE COVER: Cave Creek Rodeo Days Committee/ Sanderson Ford Sponsors Top to Bottom, Left to Right: Steve Alley, director (top); 2nd row: Deb Lish, volunteer; Max Sirstins, Sanderson Ford; Luke Kautzman, director; Kena Green, membership/ volunteer chairman; 3rd row: Chelsea Miller, volunteer; Daniel Piacquadio, treasurer/director; Beth Cornell, president/director; Cathy Nielson, member; 4th row: Thom
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Schuester, member; Jean Franzmeier, member; Jill Banks (David Kimmerle’s wife/Sanderson Ford); Linda Anderson, volunteer; David Alsever, member. Bottom Row, Left to Right: David Kimmerle, CEO of Sanderson Ford and Cave Creek Mayor Ernie Bunch
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Pinnacle of Scottsdale Sh o pping C e n t e r
NE Corner, Pinnacle Peak & Scottsdale Roads
Home to Safeway, Starbucks, Tomaso’s and many more! Local Spotlight:
Arizona Silk Flower Co. | (480) 502-1515 M CUSTO S N DESIG R U ARE O Y! T L SPECIA
Serving the Phoenix area for over 36 years. Our “silks” really look Real!
Artificial Flowers | Artificial Plants | Artificial Trees Artificial Succulents | Artificial Cactus | Floral Containers Loose stem inventory | Ready made arrangements Custom Designs (our specialty) | Experienced, Professional Staff
Open Monday-Saturday: 10-5 In Pinnacle of Scottsdale Shopping Center: 23425 N. Scottsdale Rd., Scottsdale, AZ 85255
Local Spotlight:
ARRIVEDERCI RESTAURANT New n at Locatio da, La Mira pen! Now O
480.585.8050 | www.arrivederciaz.com Arrivederci Cucina Italiana features signature, traditional Italian dishes as well as new, exciting modern Italian fare!
Open seven days a week • Happy Hour 4pm - 6pm Dinner 5pm - 10pm (or until closing) • Special late night menu (in bar) So many great dining choices, at La Mirada!
Al Hamra | Arrivederci Cucina Italiana | Bodega 13 | Jade Palace | LAMP CAFÉ Lamp Wood Oven Pizza | Mastro’s Steakhouse | Starbucks Coffee Co. La Mirada | LaMiradaCenter.com 8900 E Pinnacle Peak Rd, Scottsdale, AZ 85255 | NE corner, Pinnacle Peak & Pima Rds march 2019
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PUBLISHER Shelly Spence
MANAGING EDITOR Amanda Christmann
GRAPHIC DESIGNER Meaghan Mitchell
CONTRIBUTING WRITERS Joseph Airdo Amanda Christmann Sue Kern-Fleischer Kyndra Kelly Shoshana Leon Shannon Severson Fadi Sitto
PHOTOGRAPHERS Scott Baxter Bryan Black Kyndra Kelly Loralei Lazurek
ADVERTISING SALES Shelly Spence 623-341-8221 shelly@imagesaz.com
Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2019 by ImagesAZ, Inc. All rights reserved.
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It’s March already, and now that I’ve stepped solidly into 2019 with both feet, I’m feeling more confident than ever that this is going to be a great year! This month’s Images Arizona magazine has, once again, made me proud. Each of our four monthly editions is filled with uplifting stories about people and organizations making a positive impact on our lives. From visual artists to musicians, and from celebrity fundraisers to talented, hard-working, everyday people, our family of writers and photographers has tapped into some of the personalities that make our little corner of the world a beautiful place to be. With every beginning comes an ending, and in the happiest of ways, I’d like to say goodbye to someone who has been a wonderful employee and friend for the last four years. Tatum Williams has touched me and so many of our clients with her smile and positivity, and I am proud to call her my friend. As she begins a new chapter in her life, I wish her all the best. This month, I’d also like to acknowledge artist Jennyfer Stratman. I felt an instant connection to her work from the moment I saw it. Her sculpture portrays the deep message that, despite who we are and where we came from, we are all connected to each other, and to something so much greater than ourselves. I’m happy to share that Jennyfer has flown in from Australia to spend an evening with us at Grace Renee Gallery in Carefree March 21. I’d like to invite you to enjoy an hors de oeuvre or two, see her art in person, and meet Jennyfer from 4 p.m. to 7 p.m.
Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.
Thank you, once again, for allowing our Images Arizona family to be a part of your life, and for sharing in ours!
Local First A R I Z O NA
Cheers! Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221
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march 2019
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The following sales associates of the Russ Lyon Sotheby’s International Realty Carefree and Desert Mountain offices are being recognized as a top producer for their contribution to a successful 2018.
LYON ELITE
CHAIRMAN’S BOARD
PRESIDENT’S CLUB
Jill Anderson Debbie Omundson Stacy Paluscio Courtney Woods Olson
Julie Antunes Katie Atkison Debbie Beede Karen Cahill Dominick Cole Jan Collins Annalisa Grace Barbara Miller Linda Moorhead Lisa Nocella Anjeleigh Trefz Erika Willison
Don Breidenbach Deborah Cole Joanne Eannacone Mark Hazelton Jackie McDermott Michelle O’Neill Laura Shutt Lesley Vann Ron Weiss
Carefree russlyon.com // 480.488.2400 34305 N Scottsdale Road, Scottsdale, AZ 85266
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LYON ELITE
CHAIRMAN’S BOARD
PRESIDENT’S CLUB
Karen Baldwin Kathleen Benoit Bee Francis Anne Morrissey Dan Wolski
Cheryl D’Anna Tami Henderson Kathy Reed
Joanie Barreiro Mike Doyle Brian Herrera James Kolander Donna LeGate Keith Marshall Kirk Marshall Paul Perry Patrick Rice
Congratulations Desert Mountain russlyon.com // 480.488.2998 37700 N. Desert Mountain Parkway, Scottsdale, AZ 85262
march 2019
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Writer Fadi Sitto Photography Courtesy of Heard Museum
A
Amidst a quaint open-air courtyard stands an epic structure of human history and grandeur: the Heard Museum. The Heard Museum in downtown Phoenix is a must-see place to explore when you’re in the heart of our city. The museum is designated as a Phoenix Point of Pride, making it one of the 33 landmarks that represent the best features of the city for both residents and visitors. One of the more essential ways the Heard supports American Indian artists and heartens their artistic endeavors is through fairs and festivals. The museum’s headline spring season event is the Indian Fair and Market.
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Since its founding by Dwight and Maie Bartlett Heard in 1929, the museum has been dedicated to the advancement of American Indian art and presenting the stories of American Indian people from a first-person perspective. The institution proudly houses rare, noteworthy exhibits that demonstrate the splendor and pulsating existence of traditional and contemporary art. The 61st Indian Fair and Market is a long-standing, nationally recognized event held each year on the first weekend of March. It’s the largest art market in Arizona and is the second-largest market of its kind in the country, attracting upward of 20,000 art lovers and collectors. Invited participants include more than 600 juried Native artists from 116 tribal affiliations in the United States and Canada. There are also 44 emerging artists who are under the age of 18, presenting their skills and talents. This celebrated art fest is put together and run by the Heard Museum Guild, the volunteer arm of the museum. The guild was founded in 1956 as a group of helpers dedicated to supporting the mission and programs of the museum; they are an integral part of all aspects and daily life of the museum. The first guild members were originally all women, and the first male member was former Arizona Senator Barry Goldwater. He was a notable friend and strong supporter of the Heard Museum. It’s no secret that Barry Goldwater loved Native American culture and people, and was known to be quite a good photographer; the museum houses many prominent photographs that Mr. Goldwater took. Collectively, the 450 guild members have contributed well over a million volunteer hours. Additionally, their fundraising efforts provide upward of $150,000 annually to support Heard Museum operations, educational programs and activities. “There is a labor of love, warmth and longevity to this event,” says Anna Flynn, chair of the Heard Museum Guild Indian Fair and Market. Anna, a former lecturer at Arizona State University has a passion for her volunteer work with the Heard Guild, and it shows.
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“We insure all the art here at the Indian Fair is authentic while showcasing the cross cultural interactions you can have with the artists, the artists love to engage with the people,” she explains. This year’s event will feature rows of specialty booths displaying handmade jewelry, paintings, photography, pottery, beadwork, quillwork and other artisan works. “Just the number of different artists doing different things from different tribes is so dynamic,” Anna says. The Indian Fair and Market extravaganza kicks off with the Best of Show reception and awards ceremony. This opening night ticketed affair spotlights the very best of the best in nine art categories, and showcases the creativity and talent of exhibiting fair artists. In addition, there are highly anticipated cultural performances including the likes of Tony Duncan, a five-time world champion hoop dancer and Native American Music Awards Artist of the Year. If it’s traditional Native music you’re looking for, be sure to wander toward the fair’s courtyard stage, where you’ll enjoy listening to various musicians sponsored by Canyon Records. Catch live performances by Aaron White, Clark Tenakhongva and Xavier Yxayotl, just to name a few. Canyon Records of Phoenix produces and distributes Native American music and is one of the oldest independent record labels in the music industry, as well as one of the oldest cultural institutions in Arizona.
EXPERIENCE 61st Annual Heard Museum Guild Indian Fair and Market Saturday, March 2 | 9:30 a.m.–5 p.m. | Sunday, March 3 | 9:30 a.m.–4 p.m. | 2031 N. Central Ave., Phoenix i m a g e s a rmembers; i z o n a . c o m$20 m ar c h 2 019 non-museum members; Free for children 16 and under | 602-252-8840 | heard.org/fair 18$15 museum
There is also a fabulous not-to-be missed fashion show held in the main courtyard. Who needs to go to Paris, Milan or New York for a lesson in style, when you can get that here in Phoenix? Preview a stunning array of must-have fashions and watch models walk the Heard catwalk in creations by designers of wearable art. All featured designers are invited fair artists. If you bring the kids to the Indian Fair and Market, check out the happenings in the Steele Auditorium. Here you’ll discover Young Warriors Storytelling and Crafts with Violet Duncan, a fun interactive show complete with animal mask-making, storytelling and sing-alongs. Violet Duncan, who is the wife of the legendary Tony Duncan, is a legend herself. She too is a world-famous dancer, an author, and she was Miss Indian World 2012. As such, she represented all indigenous people of North America. Violet effortlessly combines traditional dance styles and storytelling to interpret tales passed down from generation to generation. She has performed for audiences across the United States, Canada and Europe. World-class community events like the Indian Fair and Market solidify this Arizona treasure as the preeminent museum of American Indian art. The Heard Museum continues to be a preserved home, giving voice to a uniquely American people. heard.org/fair
march 2019
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COMMUNITY
2019 MARCH
Writer Amanda Christmann
March 8
BROADWAY, PHAT PACK STYLE Join this four-man group of spectacular Broadway performers for a program filled with American standards, Broadway show tunes, insider stories and comedy. Part of the Pinnacle Concert Series. $35–$50; students free. Pinnacle Presbyterian Church, 25150 N. Pima Rd., Scottsdale. 7:30 p.m. 480-303-2474; pinnacleconcerts.com
March 2, 3
CELEBRATE NATIVE AMERICAN ART
exhilarating but daunting. The Desert Awareness Committee hosts Conservation Center to discuss how
SCOTTSDALE ARTS FESTIVAL
The 61st Annual Heard Museum
you can find a balance between
It’s time again for one of the oldest
Guild Indian Fair and Market offers
welcoming wildlife and maintaining
and most loved arts festivals in the
a unique opportunity to appreciate
safety. Donations accepted. Holland
West! The Scottsdale Arts Festival
the traditions and skills of Native
Community Center, 34250 N. 60th
celebrates its 49th year with the best
American artists. Live performances
St., Scottsdale. 6:30–8 p.m. azfcf.org
in visual, culinary and performing
Nikki Julien of Southwest Wildlife
and more. $20; free for children 16 and under. Heard Museum, 2301 N. Central Ave., Phoenix. 9:30 a.m.–5 p.m. Saturday; 9:30–4 p.m. Sunday. 602-252-8840; heard.org
arts throughout the 20-acre Scottsdale
March 7
LUMINATE: LUXURIOUS ART GLASS
Civic Center Mall park. $12; twoday pass $20; $6 for students; free for children under 12. 3939 N. Drinkwater Blvd., Scottsdale. 10 a.m.–6 p.m. March 8, 9; 10 a.m.–5
Buffalo Collection presents an artists’
p.m. March 10. 480-499-8587;
WILDLIFE IN YOUR BACK YARD
reception for Jared and Nicole, a
scottsdaleartsfestival.com
Sharing the desert with coyotes,
Scottsdale. 5:30–8 p.m. 480-946-
rattlesnakes and bobcats can be
3903; buffalocollection.com
March 4
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March 8–10
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husband and wife team of blown glass artists. Free. 7044 E. Fifth Ave.,
B E T T E R C L U B S . B E T T E R R E S U LT S .
P X G 0 3 1 1 G E N 2 I R O N S.
March 9
SPRING IS IN THE AIR North Valley Symphony Orchestra
B I L LY H O R S C H E L 5x PGA TOUR Winner 2014 FedEx Cup Champion
brings in the delightful sounds of the season with an imaginative collection of concertos and overtures. Among the talented performers, Summerford Violin Concerto Competition winner Haley McKeown will perform Vivaldi’s Violin Concerto in A minor on her new violin. $5. North Canyon High School Performing Arts Center, 1700 E. Union Hills Dr., Phoenix. 7
S C H E D U L E YO U R F I T T I N G N O W.
p.m. northvalleysymphony.org
March 9
GEOLOGY OF SPIRIT Two poets, two photographers. Come
Nobody makes golf clubs the way we do. Period.
P X G . C O M / 1.844.PLAY.PXG
N/E Corner Pinnacle Peak and Scottsdale 23587 N. Scottsdale Rd. | 480-502-0555 Monday–Saturday 9am – 6pm | Sunday 11am – 5pm
for the opening reception, including a live poetry reading and more. Exhibition features photographers Patrick O’Brien and Cyd Peroni, and poets Rosemarie Dombrowski and Lois Roma-Deeley. Runs through March 28. Free. Holland Gallery of Fine Art, 34250 N. 60th St., Building B, Scottsdale. 4:30 p.m.
March 9
SING FOR HOPE The Carolyn Eynon Singers present “Sing for Hope: A True Lesson In Harmony,” a collection of uplifting songs that will leave you smiling. $20. Christ the Lord Lutheran Church, 9205 E. Cave Creek Rd., Carefree. 4–6 p.m. carolynenyonsingers.com
march 2019
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March 15–April 14 AMALUNA
Don’t miss Cirque du Soleil’s riveting performance that puts more women in the spotlight than ever before. $55+. State Farm Stadium, 1 Cardinals Dr., Glendale. cirquedusoleil.com
March 10
SING FOR HOPE
multi-faceted mission to promote elderly independence. $50 per person;
The Carolyn Eynon Singers present
SHRINE OF THE AGES CHOIR
“Sing for Hope: A True Lesson In
With performances at venues such
Carefree. 5–8:30 p.m. 480-488-1105;
Harmony,” a collection of uplifting
as Carnegie Hall, the Vatican, and
foothillscaringcorps.com
songs that will leave you smiling.
Sydney Opera House, NAU’s Shrine
$20. Scottsdale Bible Church, 7601
of the Ages Choir is not to be
E. Shea Blvd., Scottsdale. 4–6 p.m.
missed. $15; students free. Pinnacle
carolynenyonsingers.com
Presbyterian Church, 25150 N. Pima
March 10
DON SHIRE IN CONCERT
Interested in creating a space that is uniquely yours and don’t know how
March 13
Savor the flavors of gourmet food, live
Free. 34605 N. Tom Darlington Rd.,
music and more for this fundraiser
Scottsdale. 4 p.m. 480-488-3384
to benefit Foothills Caring Corps’
i m a g e s a r i z o n a . c o m m ar c h 2 019
March 13
pinnacleconcerts.com
of classical, jazz and gospel music.
join Don Shire, Christian trumpeter
Resort, 37220 Mule Train Rd.,
DESIGN OPEN HOUSE
and recording artist, for an evening
Presbyterian Church invites you to
VIP tickets available. Civana Carefree
Rd., Scottsdale. 2 p.m. 480-303-2474;
15TH ANNUAL TASTE OF FOOTHILLS FUNDRAISER
Arts at the Rocks at Desert Hills
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March 10
to get started? Joi Prater Interiors will host a design open house in their new Carefree design studio. Enjoy a sparkling beverage and ask away! Free. 748 Easy St., Suite 9, Carefree. 5:30–7:30 p.m. joipraterinteriors.com
the art of organization
March 13
WHAT ABOUT THOSE MAYANS? The Arizona Archaeology Society hosts Dr. Jaime Awe, who will discuss discoveries at Xunantunich, including two hieroglyphic panels that implicate four Classic period Maya kingdoms— among them legendary Snake-head kings. Free. Maitland Hall, The Good Shepard of the Hills Episcopal Church, 6502 E. Cave Creek Rd., Cave Creek. 7:30 p.m. azarchsoc.wildapricot.org
March 16
MUTTON BUSTIN’ Even the little ones get in on the action during Cave Creek Rodeo Days! This one’s a hoot! Kids 4–7 years old. Free. Buffalo Chip Saloon, 6823 E. Cave Creek Rd., Cave Creek. 2 p.m. cavecreekrodeo.com
Home Offices
Garages
Entertainment Centers
Wall Units
March 16
KENT CAMERATA The Kent Camerata, an international vocal and instrumental touring ensemble, performs some of the most beautiful music you’ll hear all month. $25. Christ the Lord Lutheran Church, 9205. E. Cave Creek Rd., Carefree. 4 p.m. 480-488 2081; ctlcarefree.org
480-998-2070 www.closetfactory.com
www.facebook.com/closetfactory
follow us: www.twitter.com/closetfactory
closets | garages | home offices | entertainment centers | pantries | wall units wall beds | craft rooms | laundry rooms | mud rooms | wine rooms ©2016 Closet Factory. All rights reserved. ROC#175443 march 2019
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March 21
MEET JENNYFER STRATMAN Talented and renowned bronze artist Jennyfer Stratman returns from the Land Down Under for a special meet-andgreet session at Grace Renee Gallery. Enjoy wine and hors de oeuvres while you browse her thought-provoking art. Free. Grace Renee Gallery, 7212 E. Ho Hum Rd., Carefree. 4–7 p.m. 480-575-8080; gracereneegallery.com
March 16
ARTISTS TRUNK SHOW
March 18
GOLFING COWBOY-STYLE
at JW Marriott Desert Ridge Resort & Spa. Professional practice rounds March 19, 8 a.m.–4 p.m. Official
Local artists share small specialty
The Cave Creek Rodeo Days Golf
Pro-Am March 20, 7 a.m.–5 p.m.
art pieces at this trunk show in the
Tournament is a great way to enjoy
Tournament play will be held March
courtyard at el Pedregal. Wander
the green while contributing to the
21–24, 7 a.m.–6:30 p.m. Tickets
into the gallery for an opening artists
community charities that benefit from
$20–$135. 5350 E. Marriott Dr.,
reception. The Gallery at el Pedregal,
the rodeo. The tournament is a four-
Phoenix. lpgafounderscup.com
34505 N. Scottsdale Rd., Scottsdale.
man scramble format. It’s a full day
11 a.m.–6 p.m. 480-575-6658;
with prizes, a banquet and an awards
sonoranartsleague.org
ceremony. $150 per person. Tatum
March 16
CAVE CREEK RODEO DAYS PARADE Downtown Cave Creek is the place to be for the famous—or is it
A TASTE OF FINE ART
Tee off at 12:30 p.m. 480-304-5634;
Venues Café hosts contemporary
cavecreekrodeo.com
Western artist Lance Headlee for a live painting event. Dine on a three-
March 19–24
Parade. Grab a lawn chair and sit a
BANK OF HOPE FOUNDERS CUP
spell in downtown Cave Creek. 9 a.m.
For the ninth consecutive year, the
cavecreekrodeo.com
LGPA Bank of Hope Founders Cup
infamous?—Cave Creek Rodeo Days
i m a g e s a r i z o n a . c o m m ar c h 2 019
March 22
Cave Creek. 10:30 a.m. check-in.
Ranch, 29888 N. Tatum Ranch Dr.,
24
will be held at Wildfire Golf Club
course meal and enjoy live music while Headlee creates. $35. 34 Easy St., Carefree. 6–9 p.m. 480-595-9909; venuescafe.com
RESIDENTIAL
March 22
BATTLE OF THE BURGERS The Four Peaks Burger Battle is back with a bang this year as the Valley’s top beefs battle it out for a chance to compete at the World
COMMERCIAL
RENCORoofing ARIZONA’S PREMIER ROOFING CONTRACTOR
Family Owned & Operated
Food Championships. 21+. $65–$85. Scottsdale Waterfront at Southbridge, 7135 E. Camelback Rd., Scottsdale. 6–7 p.m. VIP; 7–9:30 general audiences. scottsdalefest.org
March 22–24
BRONCS AND BLOOD, BUCKS AND MUD Cowboy (and cowgirl) up for the best in PRCA competitions at Cave Creek Rodeo Days! $22 in advance; $25 at the gate. Free shuttle buses available. Cave Creek Memorial Arena, 37201 N. 28th St., Cave Creek. Gates open at 5 p.m. March
Specializing in
Foam, Tile & Shingle Roofs
Re-Roofing, Repairs & Maintenance
22 and 23; performances begin at 7:30 p.m. Gates open at noon March
We Fix The Real Problem
24; performances begin at 2 p.m. cavecreekrodeo.com
March 23
25TH ANNUAL CELEBRITY FIGHT NIGHT
Before inspecting your roof, when you meet with our consultants at your home, we’ll take the time to talk to you and understand the project at hand, what issues you are experiencing and assess how we can best solve the problem. You’ll be confident knowing that the solution we provide will be the right one for your roof.
Join the fun as celebrity who’s who dukes it out for charity. Prices begin at $1,500 for full-course dinner for 10.
We Cover It All!
JW Marriott Desert Ridge Resort & Spa, 5350 E. Marriott Dr., Phoenix. celebrityfightnight.org
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March 22, 23
EXPERIENCE EXQUISITE It’s a premiere like no other! The entire line of Florence fine jewelry designer Annamaria Cammilli’s unique 18-karat gold jewelry will make its Arizona debut at Grace Renee Gallery. Come see what the to-do is all about! 7212 E. Ho Hum Rd., #7, Carefree. 10 a.m.–5 p.m. 480-575-8080; gracereneegallery.com
March 24
YMCA SPAGHETTI DINNER
this message for the heart. Ages 8+. $10. Desert Hills Presbyterian Church, 34605 N. Tom Darlington Rd., Scottsdale. 6:30 p.m. 480-488-3384
SCENES FROM THE OPERA
The YMCA provides families with
The Music Theatre and Opera
opportunities for education, sports
Program in the School of Music at
and fun, but they can’t do it without
March 29
Arizona State University presents
Leaders club will host a spaghetti
JERSEY BOYS MUSICAL TRIBUTE
dinner to raise funds to bring these
If Frankie Valli and the Four Seasons
musicals. Free; donations accepted.
programs to those in need. $20. 6895
make you tap your toes, you’ll love
Christ the Lord Lutheran Church,
E. Cave Creek Rd., Cave Creek. 3–6
December ’63: A Tribute to the
9205 E. Cave Creek Rd., Carefree. 4
p.m. alexandra.wyroba@vosymca.org;
Original Jersey Boys, presented by
p.m. 480-488-2018; ctlcarefree.org
valleyymca.org
Pinnacle Concert Series. $35–$50;
you. Harold’s and the YMCA Teen
students free. Pinnacle Presbyterian
March 24
STAND-UP WITH PEPPI
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March 30
Church, 25150 N. Pima Rd., Scottsdale. 7:30 p.m. 480-303-2474; pinnacleconcerts.com
an afternoon of scenes and arias from famous operas and Broadway
March 30
UNCORKED WINE FESTIVAL More than 100 wines, gourmet food
Christian comedian Peppi Garrett
trucks, live music a bubbly bar and
proves that “funny” doesn’t have to
more! This event benefits STARS, an
be inappropriate. Come laugh with
organization creating opportunities
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for physically and cognitively disabled people. $55–$65. Salt River Fields at Talking Stick, 7555 N. Pima Rd., Scottsdale. 6–10 p.m. uncorkedwinefestivals.com
April 4
K2 SUMMER IN THE CITY Step up for the 10th Annual Summer in the City Luncheon and Fashion Show to benefit non-profit K2’s local efforts to provide resources and adaptive equipment for those who need it. $150 per person. Tables and sponsorships available. Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale. 10:30 a.m. 480-797-2950; k2adventures.org
OH, THE PLACES WE’LL GO! It’s official! Carefree Mayor Les Peterson and Cave Creek Mayor Ernie Bunch signed a proclamation declaring March to be Dr. Seuss Month at Desert Foothills Library. The library will launch a full month of programs, including a March 2 birthday party at 2 p.m., and Saturday morning 10 a.m. story times with guests such as Cave Creek firefighters, the Phoenix Herpetological Society, and green eggs and ham with Mayor Les Peterson. See full schedule online. Free. 38443 N. Schoolhouse Rd., Cave Creek. desertfoothillslibrary.org
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S T Y L I S H
J E W E L R Y
F R O M
F I R E N Z E
I TA LY
GRACE RENEE GALLERY
ANNAMARIA CAMMILLI
[
Grace Renee Gallery is proud to represent Annamaria Cammilli and offer her unique line of exquisite jewelry. You’re invited to our special event
March 22 - 23
]
10:00 a.m. - 5:00 p.m.
Historic Spanish Village 7212 E. Ho Hum Rd. # 7 | Carefree, AZ 85377 | 480.575.8080 28
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GraceReneeGallery.com
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C
Cirque du Soleil’s latest production “Amaluna” marks a significant milestone in the live entertainment company’s 35-year history. For the very first time since the troupe began thrilling audiences around the world with its reinvented circus arts, it debuts a show comprised mostly of women. The production also features an all-female band. “It's definitely a celebration of women and of femininity,” says one of the show’s stars, Amanda Zidow, who believes all industries—including the arts—are seeing an increase in women utilizing their talents. “There is nothing else like this show in Cirque du Soleil.”
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RESTAURANT
WEDDINGS
CATERING
Beautiful Springtime Patio Dining Awaits 480-488-0698
Writer Joseph J. Airdo Photography Courtesy of Cirque du Soleil
Arriving in Phoenix for an engagement of 38 performances March 15 through April 14 at State Farm Stadium in Glendale, “Amaluna” is Cirque du Soleil’s thirty-third production and features unicyclists, aerial acts, jugglers, a fast-paced theatrical version of the uneven bars gymnastics routine and a wide array of other acrobatics that seem too fantastic to be real. “Amaluna’s” title is derived from symbols of femininity that evoke themes of a mother-daughter relationship
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and a goddess protecting a planet that are significant to the story on the stage. In many languages, ama refers to mother while luna refers to moon. Diane Paulus wrote and directs “Amaluna,” whose concept was drawn from a series of classical sources, including tales from Greek and Norse mythology; Mozart’s opera, “The Magic Flute”; and Shakespeare’s play, “The Tempest.” “I didn’t want to build a ‘women’s agenda’ show,” notes Paulus, who won a Tony Award in 2013 for her work on the Broadway musical “Pippin” and was named one of Time magazine’s 100 Most Influential People the following year. “I wanted to create a show with women at the center of it—something that had a hidden story that featured women as the heroines.” Zidow plays one of those heroines: a queen named Prospera who directs her daughter’s coming-of-age ceremony in a rite that honors femininity, renewal, rebirth and balance. Zidow sings and plays the cello in the show, for which she is at the center during most of the action. “The most amazing thing that Cirque de Soleil does is take people out of reality for a couple of hours,” Zidow says. “The moment that you walk into the tent, you feel like you're in a different world. You're leaving everything behind. Cirque du Soleil basically takes you away from everything for two hours and stimulates your mind, your soul and your heart.” “Amaluna” is set on a mysterious island governed by goddesses and guided by the cycles of the moon. In the wake of a storm, several men shipwreck on the island— one of whom begins to court Prospera’s daughter. The couple’s new love is put to the test as they face numerous demanding trials and daunting setbacks before they can achieve mutual trust, faith and harmony. In speaking with audience members and reading reviews of the show, Zidow believes one of the things that sets “Amaluna” apart from other Cirque to Soleil productions is its music, which has a rock edge to it.
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Zidow’s favorite part of the production from her point of view on stage is the storm that is the catalyst of the story. In addition to being integral to the plot, the act is a feast for the eyes as artists fly out over the audience on straps, suspended from a rotating set element high above them. The demonstration of flight in four dimensions calls for precision timing as well as a remarkable amount of physical strength. “We rehearse every single day,” Zidow says. “As with every show, it's a work in progress. We're always striving to make it better. Whether it's just a tiny moment in the show or an entire act, we're always striving to make it fresh and different.” Of course, there are plenty of other demonstrations of tremendous talent in “Amaluna.” That talent is a constant source of inspiration for Zidow, who had been working as a musician for video games and animated productions in Los Angeles prior to joining Cirque du Soleil. “Being in Cirque du Soleil has shown me the amount of strength that I possess as an artist,” she explains. “Being surrounded by such talented people has been an amazing opportunity that I wouldn’t have been able to get anywhere else. It really tests your strengths and your talents. These really are the best artists in the world.”
EXPERIENCE Cirque du Soleil’s “Amaluna” march March 15–April 14 | State Farm Stadium | 1 Cardinals Dr., Glendale | $55+ | cirquedusoleil.com/amaluna
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Writer Amanda Christmann Photography by Brenna Zumbro-Monke
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Rolling pastures, bountiful fields of vegetables and citrus orchards may not be the first things people think of when Arizona comes to mind, but for the tens of thousands of people who operate more than 15,000 farms and ranches in our state, agriculture is an integral part of life. Today’s flourishing Arizona agricultural economy is nothing new. People have been coaxing life from the arid, sun-drenched land for a millennium. Long before historic records were kept, the Hohokam people not only cultivated corn, wheat, barley and cattle, but they also developed a remarkably complex system of canals. The Hohokam people seemed to thrive in the desert from about 700 to 140 AD. Then, for reasons not yet fully understood, they abandoned the area. Archaeologists have found little if any trace of human existence here for the 400 years following their departure. Then, in about 1860, the possibility that riches could be buried beneath the desert foothills lured prospectors to the area. An ex-Confederate cavalryman named Jack Swilling was among the dreamers. Swilling was clever; he noticed the long-abandoned canals and came up with a plan. He began clearing the ancient waterways and, by 1867, he’d reestablished water flow from the Salt River into the surrounding valley. Swilling Irrigating and Canal Company was launched in earnest. Swilling partnered with a group of optimistic farmers, and within a year, for the first time since the Hohokam tilled the land, tiny green buds began poking through the irrigated soil. These were the sprouts that would eventually become a thriving farm and ranching culture in the Valley of the Sun. Originally, Swilling planned to sell crops to a growing number of miners at the Vulture Mine in Wickenburg, but one of his partners, Phillip Darrell Duppa, who called himself “Lord Darrell Duppa,” had bigger ideas. He didn’t see their four-mile-wide agricultural settlement as an early suburb of Wickenburg; he had dreams of a larger settlement. He looked at the little growing community borne from the proverbial ashes of a long-gone Hohokam civilization and named the new community “Phoenix.” This month, Images Arizona is proud to share some of the faces behind our robust farming culture. An impressive 94 percent of Arizona farms are family-owned, and each of these families weathers market fluctuations, changing weather patterns and the sometimes difficult chore of being dependent upon the earth and nature for their livelihood. Yet there is something beyond special about these people and their lives. Photographer Brenna Zumbro-Monke has beautifully captured their passion and joy, and we are happy to share them with you.
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Maya's Farm
ARIZONA FARMING BY THE NUMBERS
138,000: The number of jobs agriculture creates in our state. 3rd: Arizona’s national ranking for producing fresh market vegetables. 4th: Arizona’s national ranking for number of acres dedicated to agriculture. 455.7 million: Pounds of red meat produced in Arizona annually. 4.2 billion: Pounds of milk produced in Arizona annually. 70: Number of countries that import crops, meat and dairy products from Arizona. *Source: Arizona Department of Agriculture
Date Creek Ranch
Downtown Phoenix Farmers Market
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Visit now, show ends soon…
ABOUT THE PHOTOGRAPHER Brenna Zumbro-Monke’s work may look familiar to many Images Arizona readers. Not so long ago, her byline appeared regularly on our pages as one of our top photographers. Though she now calls Golden, Colorado home, her ability to find the beauty in everyday experiences is as vivid as ever in her photography. Brenna grew up in the cooler clime of Payson, where she fell in love with the natural world. Long before she learned to capture them on film or digital photography, small details—the brilliance of a flower poking through the forest dim, or a rebellious streak of pink across a vivid orange sunset—took Brenna’s breath away.
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After graduating high school, Brenna pursued her passion for photography at the prestigious Brooks Institute in California, where she further developed her unique style and knack for beautiful photographic composition. Though she has made photography her career, her work life seems to flow seamlessly from the rest of her life. Whether she’s cultivating her beehives or trekking through the forest on her mountain bike, Brenna sees the world through her own lens. A few years ago, Brenna set out to capture the lives of Arizona farmers and ranchers. “The thing that got me interested in in farming in Arizona is when I would go to farmers markets and would hear people say how expensive the produce was,” she said. “It made me want to tell the stories of the farmers and ranchers who supply the foods we eat. “I wanted to give an inside view of how much work goes into farming. I was hoping that, if I was able to show how much work went into growing the food we eat, people would be willing to pay for it.” Brenna has done a fantastic job of capturing the faces behind the foods we eat, and giving us all a peek into the lives of those who are carrying on the tradition of coaxing life from the Arizona ground below us.
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Page Springs Cellars
Page Springs Cellars
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CARTWRIGHT’S MODERN CUISINE
IS IS MORE MORE THAN THAN A A RESTAURANT; RESTAURANT; IT’S IT’S A A TRUE TRUE ARIZONA ARIZONA DINING DINING EXPERIENCE EXPERIENCE
SOMETHING TO WINE ABOUT Less than half a century ago, a new crop came to Arizona: grapes. It was bound to happen. The high elevations and sandy soils and grasslands of Sonoita, Willcox and the Verde River Valley are prime spots for cultivating vineyards. Since the 1970s, dozens of vineyards have sprung up throughout the state, and viticulture has made its way to the list of Arizona industries. In the last decade, the quality of Arizona wines has improved by leaps and bounds, and many are now in high demand. In recent years, Arizona wineries are taking titles in national competitions—something unheard of just a few years ago. They are even venturing into niche markets, like Dos Cabezas WineWorks’ Methode Canpenoise, which took azcentral’s Arizona Wine Competition’s Best in Class award in 2017—a first for both a sparkling wine and wine fermented in a can.
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Crow's Dairy Vilardi Gardens e s a r i zValley, ona.com AZm ar c h 2 019 40Farmi mina gSkull
DOLLARS AND SENSE Arizona has come a long way since its early roots in ranching and farming. Today, three of the Five Cs (citrus, cotton, cattle, copper and climate) responsible for the bulk of the state’s economic power are based on agriculture. In fact, the only industry topping Arizona agricultural’s $23.3 billion annual economic impact is mining. Arizona is the second-largest producer of lemons and the third-largest producer of tangerines. For a time, cotton was the state’s largest crop, and it is still a significant export. Surprisingly, dairy is Arizona’s top agricultural product, and even more remarkable, Arizona ranchers produce enough beef cattle to feed 4.6 million people. Drive south toward Yuma and you’ll be surrounded by mile after mile of farm fields. Arizona farmers are growing cauliflower, broccoli, head lettuce, leaf lettuce, romaine lettuce and more beneath the desert sun. Even apple growers call Arizona home. They produce a whopping 20 million pounds of apples each year— and when it comes to homemade pies, apples aren’t the only crop that take the cake. Arizonans grow about $52 million in pecans each year.
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Date Creek Ranch
WATER, WATER EVERYWHERE Even in Arizona’s cooler climates, water can be a challenge. Agriculture in our state consumes an estimated 70 percent of the state’s water, and in some areas, that number is even greater. In Yuma, for example, where the Imperial Dam rises above the Colorado River, 90 percent of the water above the dam is diverted to farm fields and ranches.
Hassayampa Vineyard and Farm
Water is quickly rising to the forefront of greatest challenges in our state. The challenge, of course, is to protect fragile wetlands that migratory birds and wildlife depend on, while providing food for a growing national and international market.
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Most farmers and ranchers in Arizona are all too familiar with the issues presented by decreasing groundwater levels. After all, their livelihood depends on conservation. Together, many of them are working toward— and implementing—measures in irrigation, technology and land management that reduce water usage. These methods include dry farming, no-till planting and irrigation recycling, as well as the development of low-water, nonfood crops like sorghum and guayule.
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Writer Amanda Christmann Photography Courtesy of Maison Joan Dominique
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Sunshine has broken through the clouds in Manhattan, and a confident Joan Dominique leans back on a park bench while her French bulldog Zola prances about the dog park. Though she grew up in Paradise Valley, she’s clearly found her place among the hustle and bustle of the city lights, and she wears her assuredness like a fine scarf. This ambitious entrepreneur has plenty to be proud of. At just 23 years old, her path to success is draped in Savile Row fabrics, polished leather and fine hand-embellished embroidery. The luxury men’s lifestyle line that she’s launched, Maison Joan Dominique, has made its debut at Phoenix Fashion Week and at the exclusive Paris Fashion Week this month—not a small accomplishment for any aspiring designer, much less one who is relatively new on the scene. Joan Dominique dipped her toe in the fashion industry with her seminal line of haute men’s shoes. Named as another nod to Savile Row couture, Digital Bespoke Shoes walk the line between timeless and trendy.
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Not only is her footwear crafted with high-quality leather and accouterments, Maison Joan Dominique adds the optional touch of 3-D scanning to ensure individualized fit and comfort. Like many innovative ideas, 3-D scanning has taken time for the general public to embrace, but that hasn’t dimmed Joan’s light. “Right now, I don’t think consumers are ready for the whole process of custom sizing. I was pushing it, but I wasn’t getting the response I needed. I can expand into it anytime I want, but in the meantime, I’ve created standardized sizing that people are a little more accustomed to.” It isn’t only shoes she’s acing. Both Fashion Week debuts will include trendsetting men’s jackets, a first for Maison Joan Dominique. Her willingness to be fearlessly versatile is one of Maison Joan Dominique’s most endearing traits as a blossoming company. An equally beneficial asset is that her creations are distinctly her own. Warm textures meet crisp, smooth lines, and unexpected buckles and clasps go beyond fashion and into the realm of personal style. They are designed to be an extension of the wearer’s personality, whether that person is classically understated, or boldly en vogue.
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Despite her growing success, Joan Dominique speaks with a poise that belies her bright smile and unweathered eyes. “I’ve been here in New York since I was 17 years old,” she says. “I’ve wanted to be in fashion design since I was in second grade. When I realized it could be a career, it all clicked. I’ve been pursuing it ever since.” A graduate of Phoenix Country Day School, she grew up as one of four daughters and was the only among them to follow creative pursuits. Her parents, both in the world of real estate, have been among her biggest supporters. Joan Dominique set her aspirations high: Parsons the New School for Design in New York City. Widely known as the best institution for design and fashion in the U.S.,
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the school counts icons like Isaac Mizrahi, Marc Jacobs, Tom Ford and Donna Karan among its alumni. “I did my research and realized I needed a background in art, so I delved into painting and drawing. I consider myself an oil and multimedia artist, but I’ve also expanded myself into photography.” Her acceptance into the school, which only approves about 34 percent of all of its applicants—40 percent of whom are aspiring international students—was more than luck. “When I applied to Parsons, I created a portfolio of oil paintings and mixed media, and I designed napkins that I painted with coffee. It was a fun process, and it showed them that I have the creativity that they were looking for.” At Parsons, Joan Dominique received the creative support and inspiration she needed to stand on her own in the cutthroat world of fashion design. She experimented with both men’s and women’s lines of clothing, shoes and accessories, and graduated with a firm grip on her own indelible panache. After testing the market to decide her next move, Maison Joan Dominique was launched in fall of 2018 as a men’s luxury lifestyle brand. Shoes came first, but next, following what will no doubt be a savvy jacket line, will be a line of accessories, including a line of hats made in collaboration with Cave Creek’s own Eric Watson, owner and curator of the now-world renowned Watson’s Hat Shop. Phoenix Fashion Week won’t be the only appearance Joan Dominique makes in her hometown this month. She’ll also be attending Celebrity Fight Night, and has donated a personal shopping experience to the fundraising auction that night. As an added bonus, actor Chris Rich will be donning her shoes. Through it all, she’s remaining hopeful and humble. “I’m just aiming for people to really get enjoyment out of the things I’m creating,” she said. “I’m passionate about my work and I want to share what I’m doing. That’s the most important aspect of success for me.”
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Beautiful music is rarely born out of ease and convenience. Like any art, it takes time, energy, commitment—and oftentimes, a great deal of struggle. Pianist Qingqing Ye is well aware of that struggle, having grown up in Chongqing, a mega-industrial city in China with a population of more than 20 million people, low income rates and no professional music conservatory for miles around. Despite the odds, Ye is currently living a dream that both he and his parents had for him. At only 34 years old, Ye has earned an impressive number of piano concerto awards, including the National Scholarship by the Yamaha Music Foundation of China, first prize in the Lima Young Artists Competition in Ohio, first prize in the concerto competition at the Masterworks International Music Festival in Indiana and the audience award at Bowling Green State University. The internationally-acclaimed musician, who teaches piano at South Mountain Community College, is also an artist-in-residence with the Scottsdale Philharmonic, a non-profit orchestra that aspires to deliver free classical concerts to the community.
SCALING CULTURAL OBSTACLES Ye began his piano training at age 5 at the encouragement of his father. “In China, you can only have one child,” Ye explains. “A child is your life. We, as children, have to handle a lot of pressure from the expectations of our parents who want us to have a better life and change the family tree.”
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Writer Joseph J. Airdo Photography Courtesy of the i m a g e s a r i z o n a . c o m m ar c Scottsdale h 2 019 Philharmonic and Qingqing Ye
Ye rarely had many choices when he was young, as his parents often decided things for him. He notes that the experience of a child growing up in China is drastically different than that of a child growing up in America,
where options and possibilities are unlimited. However, there was at least one choice that his parents made with which he wholeheartedly agreed. “Fortunately, they wanted me to become what I wanted to become—a pianist,” Ye says. “So I didn't reject this idea but it was still pretty hard to keep going. I'm lucky that I can keep going and have my life and my career here in America.” Ye and his family had to make many sacrifices in order to secure his music education. After collecting enough donations from friends and family members to purchase an $800 piano—which, Ye notes, was about 20 times his parents’ monthly income—his family had to find a music teacher in a city that did not have much music. At age 9, Ye began attending weekly piano lessons under renowned professor Huango Yan in Chengdu, about 500 miles outside of his home city of Chongqing. “That's a pretty tough experience for a kid and especially for my parents,” Ye adds. “My dad had to take me to the piano lessons so he's the one who sacrificed the most. He is my guidance. This was the most unforgettable experience of my musical development.” Ye continued his education in China at a middle school associated with the Sichuan Conservatory of Music while applying to universities in America. He had received full scholarships in 2003 but was unable to accept them as his U.S. visa had initially been rejected—which Ye notes is not uncommon. In 2004, he applied again, received his visa and began attending Bowling Green University in Ohio where he eventually earned his bachelor’s degree in piano performance. During that time, Ye attended a summer camp at which he met Arizona State University professor Walter Cosand. The two hit it off, and Cosand invited him to study under him for his master's degree. Ye chose to complete his master’s degree at Northwestern University in Chicago instead, but kept in touch with Cosand, and eventually did his doctoral studies under the professor at ASU. He liked Arizona’s warm weather and decided to make it his home—a decision he made for himself and does not regret whatsoever.
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SOLIDIFYING A FUTURE IN THE STATES Since 2013, the pianist has performed numerous concertos with the Scottsdale Philharmonic. In addition to presenting several free classical concerts in the Valley each year, the non-profit organization gives music scholarships to underprivileged youth through Rosie’s House and is developing an annual children’s concert as well as a youth orchestra. “With each performance, Qingqing receives an enthusiastic standing ovation which always calls for an encore,” says Joy Partridge, president and co-founder of the Scottsdale Philharmonic. “The orchestra received over 900 letters from the audience, requesting that he be allowed to become a permanent member of the group.”
The Scottsdale Philharmonic listened to its audience and took Ye in as an artist-in-residence, securing his future performing with the orchestra. He now plays with the group anytime it needs a pianist and even has a featured solo scheduled for one of its concerts this fall. “I was a touched,” Ye says. “I receive tremendous support from the patrons and the musicians in our orchestra. This is an honor. I am really grateful for all of their support. We are like a family. Everybody works together and contributes their wisdom to keep the organization going.” Ye acknowledges that without the support of the Scottsdale Philharmonic, his future in the U.S. may not be so certain. That is because of the complicated and confusing process to obtain and keep visas, which expire after a length of time that depends on the specific type. Musicians receive somewhat of a break that speeds up the process of obtaining a green card but a very high level of accomplishment is required— accomplishment that Ye receives through the Scottsdale Philharmonic. “We are proud to have Qingqing perform with us,” Patridge says. “We support his work to obtain a permanent work visa on the basis of his talent. He then wants to become a U.S. citizen as soon as he can, and plans to marry in the future.”
MUSIC Scottsdale Philharmonic Concert i m aMarch g e s a r i z24 o n a| .4 c op.m. m m|ar c h 2 019Bible Church | 7601 E. Shea Blvd., Scottsdale | Free | 480-951-6077 | scottsdalephilharmonic.com Scottsdale 52Sunday,
EXPERTS IN HIGH U.S. citizenship is especially important to Ye because he believes America is the best country for musicians.
Offering Electric and Gas “You can perform the best music and also have your own space,” Ye explains. “You have enough room to work on yourself. In China, there are so many competitions and so many musicians trying to compete for just one spot. I have more room to breathe here in the states. The U.S. also has better facilities and more freedom in general for everything.” That freedom has granted Ye a number of performance opportunities. He has performed at the Morningside Music Bridge International Music Festival in Canada, the Bowdoin International Music Festival in Maine and even during a live broadcast with the Lima Symphony.
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PRACTICING FOR PERFORMANCE PERFECTION Ye aspires to one day become a full-time professor at a university but is content with his achievements thus far. He appreciates the opportunities to perform with the Scottsdale Philharmonic while also serving as an adjunct professor of piano at South Mountain Community College. He also plans to return to China on occasion for additional recitals and teachings. He admits that a pianist’s lifestyle can be quite demanding, though. In addition to preparing lesson plans for and teaching his class and performing with the Scottsdale Philharmonic, Ye has to somehow find time to practice his piano skills so that he can remain one of the best players in his field.
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“You have to practice whenever you can squeeze in some time,” says Ye, noting the piano has taught him persistence. “In order to remain at a very high level, a soloist needs to practice at least four hours per day.”
Black Mountain Elementary School
That persistence and practice enable Ye to perform his absolute best at the Scottsdale Philharmonic’s upcoming concerts on March 24 and May 19 at Scottsdale Bible Church. Ye is especially looking forward to the orchestra’s Oct. 13 concert, during which he will be performing Beethoven’s “Piano Concerto No. 5.” He hopes to one day play a piece by Mozart—his favorite composer.
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Writer Shoshana Leon Photography Courtesy of Debby Wolvos and Sanctuary Resort and Spa
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You may recognize Valley Chef Beau MacMillan from one of his many appearances on Food Network, from judging and competing on “Guy’s Grocery Games,” to famously beating Bobby Flay on “Iron Chef America” in 2006. In person, Chef MacMillan is just like he is on television—warm, engaging and larger than life. If you run into the New England native at the Sanctuary Resort and Spa in Paradise Valley where he is the executive chef, he will greet you like an old friend.
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After graduating from Johnson & Wales University in Rhode Island, Chef MacMillan’s goal was to learn from as many of the best restaurants and chefs as he could, which took him from Boca Raton, Florida to Los Angeles. In 1998, a consultant moved him to Arizona to develop the cuisine at the Ranch on Camelback, which later became Sanctuary. “I never thought I would move or take a job here,” he said. “Within four hours of being here, my mindset completely changed and it was the best decision I ever made in my life.” Working at Sanctuary for more than two decades, Chef MacMillan has experienced the transformation of Arizona’s culinary scene firsthand. “I’ve seen young cooks grow into chefs. I’ve seen the opening of many independent artisan-style restaurants. I’ve seen a city where the best restaurants used to be in hotels but now has independent restaurants thriving. Scottsdale has become a food and beverage destination and I am honored to be a part of it all,” he said. Besides his “Iron Chef” victory and earning national accolades for Sanctuary and its Jade Bar, one of Chef MacMillan’s career highlights is creating the Nirvana Food and Wine Festival. “The Nirvana Food and Wine Festival was something the Sanctuary team always wanted to do. We wanted to put a festival together where we could showcase the best that food and wine
has to offer here in Arizona, and humbly be the hosts,” said Chef MacMillan. “I have traveled so much over the past 20 years and have been to some amazing culinary festivals, and was inspired to do one here. I wanted to showcase the amazing culinarians and mixologists that we have here in Arizona, while also featuring music and winemakers from around the country. I wanted to give our supportive community a memorable culinary experience.” This vision came to life in April 2017 when the inaugural Nirvana Food and Wine Festival debuted, and it has continued to grow. “The first two years of Nirvana exceeded all my expectations,” said Chef MacMillan. “When you have incredible sponsors and partners, it really makes a world of difference. We want the people attending the events to feel special, to have fun and enjoy all the things that are offered. We also want that for all the people involved internally. “Nirvana takes about nine months to produce. It is an incredible amount of work, but the greatest payoff is seeing people enjoying themselves and who feel grateful to be a part of it.” The 2019 Nirvana Food and Wine Festival takes placed April 24 through April 28. The festival includes a variety of theme events with celebrated local chefs like Matt Carter and Christopher Gross, as well as celebrity chefs such as Robert Irvine, Scott Conant, Jose Garces and Marc Murphy, and renowned mixologists from the Valley and across the country.
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While the Nirvana Food and Wine Festival takes place at a luxury resort with celebrity chefs, the event remains approachable with delicious food, tasty cocktails, great music and interesting people in a lively and fun atmosphere. “Guests can expect to eat and drink well, laugh a lot, listen to amazing music and enjoy the overall experience,” said Chef MacMillan. “One thing that makes Nirvana special is our events are very intimate. Attendees can make connections with people, chefs, mixologists and winemakers. There are no long lines and the festival has a very cool musical component.”
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Nirvana crowd favorites include: Flutes and Coops pairs fried chicken dishes with champagne, and is hosted by celebrity chef Todd English Best of the West, a sampling of the Valley’s best cuisine and cocktails, hosted by Food Network personality Scott Conant, owner of Mora Italian in Phoenix Bourbon Street Blues, a Mardi Grasstyle celebration with live music, New Orleans bites and cocktail creations hosed by “Chopped” judge Marc Murphy Rosé Parté features rose pairings at the Wrigley Mansion with Valley Chef Christopher Gross, celebrity chef Robert Irvine and the Bella Twins of WWE fame Tequila and Tortillas, Nirvana’s farewell brunch hosted by Iron Chef Jose Garces Celebrity golf tournament hosted by the Golf Channel’s Matt Ginella Master of Taste dinners, intimate culinary gatherings that pair top chefs with notable winemakers march 2019
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Two new events have been added to this year’s Nirvana Food and Wine Festival. “This year our newest event is Wood, Wine and Wagyu. Chefs will be cooking family-style over open wood flames in front of guests with live entertainment, a celebrity mixologist and a lot of great interaction. Also new is our first-ever late-night event at Fat Ox, which will be hosted by Matt Carter with celebrity chefs and mixologists. “This year’s festival will have lots of surprises,” said Chef MacMillan. A portion of the proceeds from the Nirvana Food and Wine Festival benefit the Careers through Culinary Arts program (C-CAP), a nonprofit organization that prepares underserved high school students for careers in the culinary and hospitality industries through training and scholarships. Although he has been on numerous television shows, cooked at the prestigious James Beard House in New York City, and has worked in high-end fine dining restaurants, Chef MacMillan is a down-to-earth guy who loves food, music and fun, and his passion and positivity are key to making Nirvana so successful. nirvanafoodandwine.com
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EXPERIENCE Nirvana Food and Wine Festival Events WOOD, WINE AND WAGYU April 24, 7–10 p.m. Tickets: $225
MASTER OF TASTE 1 April 24, 7–10 p.m. Tickets: $350
BOURBON STREET BLUES April 24, 7–10 p.m. Tickets: $135
MASTER OF TASTE 2 April 24, 7–10 p.m. Tickets: $350
FLUTES AND COOPS April 26, 6:30–7:15 p.m. VIP; 7:15–10 p.m. General Admission Tickets: $225 VIP/ $150 General Admission
MASTER OF TASTE 3 April 26, 7–10 p.m. Tickets: $500
NIRVANA AFTER PARTY AT FAT OX April 26, 10:30 p.m.–12:30 a.m. Tickets: $125
CELEBRITY GOLF TOURNAMENT AT MOUNTAIN SHADOWS April 27, 8:00 a.m. registration Fee: $400 per player
ROSÉ PARTÉ AT WRIGLEY MANSION April 27, 11 a.m.–1 p.m. Tickets: $150
“Someone on FaceBook told me to YouTube it... I Ended Up Calling ProSkill to Finish Installing my Dimmer.” DIY Before
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BEST OF THE WEST April 27, 6:30–7:15 p.m. VIP; 7:15–10 p.m. General Admission Tickets: $250 VIP/$175 General Admission
MASTER OF TASTE 4 April 27, 7–10 p.m. Tickets: $500
TEQUILA AND TORTILLAS April 28, 11 a.m.–2 p.m. Tickets: $150
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Writer Shannon Severson Photography Courtesy of LPGA Bank of Hope Founders Cup
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At this year’s 10th annual LPGA Bank of Hope Founders Cup at Wildfire Golf Club, 2017 tournament champion Anna Nordqvist returns to Arizona, the state she first fell in love with while attending Arizona State University, to compete for a $1.5 million purse. Along with last year’s champion, Olympic gold medalist Inbee Park, and top earnings player Cristie Kerr, she will be part of a celebration that honors the history of women’s golf and promotes the sport to the next generation. “This is our ninth consecutive year at Wildfire Golf,” says Scott Wood, tournament director. “It’s a very special event that celebrates where we came from. We’re not only honoring the past and celebrating the game of today, but ensuring the future of the sport. “Over the past six years, and with the support of PGA, the Bank of Hope Founders Cup has raised almost $3 million for the LPGA/USGA Girls Golf program. We serve 80,000 girls between the ages of 7 and 17 at over 450 sites.” “It’s always so special to visit Arizona,” says Nordqvist. “Thinking about Phoenix makes me smile. It feels like home. I loved every single day of school and look back at it as some of the best years of my life. I sometimes wonder what my life would be if I hadn’t chosen ASU. I wouldn’t have met the special, supportive people I did. I’m grateful for the opportunity and enjoy coming back every year.
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“When I won the Founders Cup tournament in 2017, it felt like winning at home. I was able to share the victory with those who were always there for me.” That year, 2017, was a year of challenge and pure perseverance for the now 31-year-old Nordqvist. She battled mononucleosis, then worked her way to a stunning, come-from-behind, playoff victory while being pelted with cold, driving rain at the Evian Championship in the French Alps. Since her debut on the professional tour as Rookie of the Year in 2009, Nordqvist has made a reputation for herself as someone who puts in a lot of hours, trains intently, performs consistently and has a steady stream of wins, including two majors. Of course, no one can win every competition, much less in the challenging and often frustrating game of golf. So, how does she overcome obstacles and stay motivated between the big wins? “The feeling of winning when you work at something for so long and win a tournament is such a strong feeling,” says Nordqvist. “Once you’ve been there, you get a feeling for what it’s like. “You see a lot of hard work come together and it’s what motivates me to get up early; it’s something to strive for. This year is a Solheim Cup year. I want to make the team and help Europe get the cup back. I’ve been fortunate to play on five Solheim teams and I want to be there again. It’s one of my biggest motivators.” Nordqvist was always an athlete in her native Sweden and was Swedish Player of the Year in 2004. An allaround athlete, she began playing golf because both her brothers played, and both went pro for a time.
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She credits her parents for their support, but much like the young golfers who are inspired by Nordqvist and her cohorts today, she drew inspiration from those who went before her, including the legendary Swedish golfer Annika Sörestam. “She was Swedish and the best player in the world,” says Nordqvist. “We grew up in the same environment. Over the years, I’ve admired a lot of different players and have seen how they give back to the game. Lorena Ochoa of Mexico touched people just by being who she was, sticking to her values and love of her family. I admired her for the way she went about her career. She retired very young, but she’s still giving back to the sport. I’ve always drawn inspiration from people who are playing with their heart and prioritizing their families.” That balance remains a priority for Nordqvist. Outside of the game, she enjoys graphic design (she designed her signature logo with the assistance of her aunt), playing and watching sports and sharing her photography skills with her fans via Instagram. Despite a schedule that has her traveling 51 weeks per year, she found time to fall in love on tour and became engaged in December to Amy Yang’s Scottish caddy, Kevin McAlpine.
EXPERIENCE Bank of Hope Founders Cup Tuesday, March 19–Sunday, March 24 | Wildfire Golf Club at JW Marriott Phoenix Desert Ridge Resort & Spa | 5350 E. Marriott Dr., Phoenix Pricing available online | lpgafounderscup.com/ticket-information i m a g e s a r i z o nPractice a.com m ar c h 28019 Rounds a.m.–4 p.m. | Wed: Official Pro-Am 7 a.m.–5 p.m. | Thur–Sun: Tournament Play 7 a.m.–6:30 p.m. 62Tue: Professional
“I’m very happy to have met Kevin and my goal since being on the tour was to find a balance,” says Nordqvist. “I didn’t know what would happen when I left Sweden in August 2006, but I’ve been pretty fortunate. When I came on tour, golf was my life 24/7. Now, it’s nice and refreshing to be able to come home and not have to think about golf and just be myself. “We’re looking forward to getting married next summer. I’m not going to play golf forever and we have started thinking about [having] a family. For now, I really enjoy playing and trying to get better, but I enjoy the normal life. The last couple years, the priority is changing. Golf isn’t everything any more. It’s definitely a different drive than when I first came on tour. I continue to chase my goals, but in a little bit different way.” Those values are right in line with the Wood’s goals for fans at the Founders Cup. From pricing and junior clinics (for boys and girls) to local female executives playing in the ProAm, the message is that the LPGA is an affordable and accessible way for everyone to enjoy the game of golf. “We want to be the ultimate family golf experience,” says Wood. “Women’s golf is a niche within a niche, but we are making a lot of headway and we have more people who are willing to tell our story to a new audience. “It’s our mission to connect both the avid and casual golf fans at Wildfire. It’s a multigenerational sport; we want moms and dads and grandparents to know that when they ask, ‘What are we doing with the kids this week?’ the answer is to bring them out to the Bank of Hope Founders Cup.
mind signing autographs or taking selfies. They love being here at the Founders Cup and understand that it’s important to connect to fans to grow the sport.” There has been an 85 percent increase in total attendance over the last seven years, a testament to the continued growth of the sport and year-round outreach efforts, including the What’s Fore Lunch program in which women can hear speakers and participate in golf clinics. It’s all about supporting the future of women’s golf and breaking down gender barriers on the green, which is exactly what the event was founded on. The Founders Cup celebrates the “Founding 13”—pioneering women who first established the LPGA and paved the way for today’s players. Three are alive today, still enthusiastically supporting the cause, including Marilyn Smith, 89, of Goodyear. 92-year-old Shirley Spork, who still works as a golf instructor in Palm Desert, Calif., and Marlene Vossler, the youngest of the founders. “They are so inspirational,” says Wood. “They love to interact with the players and the players love to interact with them. It’s so rewarding to see. We also have 50 to 60 young girls golf members who volunteer on the course, shadowing staff and the broadcast team from the Golf Channel. They can see that there are many opportunities in the golf business. It’s not just for men. “A putt will drop on Sunday and we will have a winner who’ll walk away with $200,000, but we will also have 80,000 girls who benefit from the event.” lpgafounderscup.com
“Our players are some of the most approachable in sport. They don’t
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Writer Amanda Christmann Photography by Bryan Black
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A lot can happen in 10 years. Who would have thought when the last decade began that iPads would change how we live and work, or that Toys R Us would disappear? Who could have guessed that driverless vehicles would make their debut in Phoenix, or that Larry Fitzgerald would still be standin’ by his man, Bill Bidwell, despite a roller coaster of seasons for the Arizona Cardinals? For Chef Bryan Dooley, the last 10 years have been nothing less than sweet. In late 2008, Dooley and his wife Donna opened the doors of Cave Creek’s Bryan’s Black Mountain Barbecue. The very fact that he put his own name on the sign was telling: Dooley put it all on the line, and he’s continued to pour his heart and soul (and a little bit of tangy sauce) into his work. Ten years of slow pecan-smoked goodness later, he’s decided that it’s time to celebrate. Though its rustic décor in the dining room compliment the downtown Cave Creek vibe, there’s nothing ordinary about what Dooley is plating up.
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On any given day, the dining room at Bryan’s is full of visitors from all over the world. That’s due in large part to rave reviews on Yelp, and in Phoenix New Times and USA Today. It’s become a mustexperience spot for tourists and winter visitors alike. Perhaps more importantly though, it’s a favorite among locals. There’s a wise old saying that asserts that, if you want to know where the best food is, look for local cars in the parking lot. Bryan’s Black Mountain Barbecue is a local gathering spot for people of all ages because Creekers know that, no matter what they order, it’s going to be good. First-time patrons are often surprised by the variety found in the menu. In addition to the standard brisket, pulled pork and other traditional barbecue fare served on buttered, griddle-fried rolls, Bryan’s offers frogs’ legs, pulled spaghetti squash sandwiches and their famous olive cole slaw. The foundation for it all is Bryan’s pecansmoked meats. For Dooley, barbecue is an art, and every day he takes pride in using a palate of heat, wood and smoke to create something wonderful. Bryan’s menu and quality are often unexpected for those who walk through the door for the first time, but Dooley is no common pit master. After
graduating
from
New
York’s
prestigious Culinary Institute of America, he dished up delicious at the Fairmont Scottsdale Princess Resort for 13 years. A broken leg led Dooley to reconsider his path. Forced to remain in his Cave Creek
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home for weeks, he and Donna began to reconstruct their future, adding a few more tablespoons of passion and more than a few pinches of purpose and love. His chef background gave him a more imaginative range of possibilities to work from, and he ran with it—in a most unpredictable direction. Bryan returned to his Midwest roots, focusing on the memories and skills earned and learned on his grandfather’s farm. He grew up in a culture where barbecue means business and family recipes are deathbed confessions, and he drew from those secrets to develop and hone his own take on barbecue. He’s also put significant thought into pairing his main ideas. Pickled jalapenos, cowboy beans and dozens of craft beers are among the hugely popular sides and drinks available. Topped off with homemade ice cream sandwiches or sarsaparilla floats (spelled “sasparilla,” the cowboy way), Dooley manages to blend the West and the Midwest in tasty harmony. He’s never kept his strategy secret. He even published a cookbook of all of his recipes in 2011 called “Stories and Recipes from Bryan’s Black Mountain Barbecue.” Available in the store and on Amazon, it’s still a popular item for those who want to give great barbecue a shot at home. Those first few weeks in 2008 were a little daunting. After all, the Dooleys had no idea if their ideas and hard work would be well received. But people came. Ten years later, they still keep coming through the doors of Bryan’s Black Mountain Barbecue.
CELEBRATE Bryan’s Black Mountain Barbecue 10-Year Anniversary Saturday, April 6 | 5:30–8:30 p.m. | 6130 E. Cave Creek Rd., Cave Creek | Live music provided by Chuck Hall and Hans Olson Taste a variety of local and craft beers. | 480-575-7155 | bryansbarbecue.com
Bryan’s Black Mountain Barbecue m aCave g e s a r Creek i z o n a . cRd., o m Cave m ar cCreek h 2 019| Tuesday through Sunday 11 a.m.–8 p.m. | Closed Monday. | 480-575-7155 | bryansbarbecue.com 686130 iE.
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8912 E PINNACLE PEAK RD SUITE F-7, SCOTTSDALE, AZ 85255 LOCATED IN LA MIRADA SHOPPING CENTER
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Writer Sue Kern-Fleischer Photography Courtesy of Cave Creek Rodeo and Loralei Lazurek
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David Kimmerle was a sophomore in high school when he found himself caring for a newborn calf with a broken leg. Just days earlier, he had let a farmer know that a cow was giving birth to the calf in the pasture. When the farmer was taking them to sale, the mother jumped and broke the calf’s leg. With no use for the calf, the farmer asked Kimmerle if he wanted it. It was an exciting and scary moment for a kid who was raised in Brooklyn, New York. He and his family were living in Arizona, and while he did have some experience with livestock through his 4-H club, now he was alone with a young calf in pain that looked close to death. “I called my mother, who was a nurse, and asked her to bring some casting material so we could set the leg,” Kimmerle, now 74 years of age, recalled. “Then we gave it a shot to get rid of the fever. I fed and raised her until we weaned her. I had her artificially bred and later sold her and her calf.” Little did Kimmerle know that the little calf would lead him to become a young livestock entrepreneur, an experience that would help prepare him to work his way up to his positions as CEO of Sanderson Ford in Glendale and as CEO of Sanderson Lincoln.
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Cave Creek Rodeo Days Committee/Sanderson Ford Sponsors Top to Bottom, Left to Right: Steve Alley, director (top); 2nd row: Deb Lish, volunteer; Max Sirstins, Sanderson Ford; Luke Kautzman, director; Kena Green, membership/volunteer chairman; 3rd row: Chelsea Miller, volunteer; Daniel Piacquadio, treasurer/director; Beth Cornell, president/director; Cathy Nielson, member; 4th row: Thom Schuester, member; Jean Franzmeier, member; Jill Banks (David Kimmerle’s wife/Sanderson Ford); Linda Anderson, volunteer; David Alsever, member. march 2019 imagesar iz ona .c om Bottom Row, Left to Right: David Kimmerle, CEO of Sanderson Ford and Cave Creek Mayor Ernie Bunch
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Sanderson Ford is the title sponsor for the 42nd Annual Cave Creek Rodeo Days, set for March 22 through 24 at Cave Creek Memorial Arena. Kimmerle’s passion for rodeo and Cave Creek helped to keep the rodeo going a few years back when an abrupt leadership change set off a series of what seemed like insurmountable logistical challenges. “Sanderson Ford’s support of the rodeo over the years has been incredible,” said Beth Cornell, president of the non-profit Cave Creek Rodeo Days. “We are particularly grateful to David Kimmerle, who stepped up to the plate and helped us navigate some rough waters when our new committee was formed two years ago.” Kimmerle, though, is quick to pass the kudos to Cave Creek Mayor Ernie Bunch, Beth Cornell, a local realtor, Danny Piacquadio from Harold’s Corral, Max Sirstins from Sanderson Ford and the rest of the rodeo team, including the stock contractor Binion Cervi, for pulling it all together in just a few short weeks. “We couldn’t let the rodeo die,” he said. “The people of Cave Creek are very special, and it was amazing to watch everyone come together to have a 40th anniversary rodeo.”
A LOVE FOR LIVESTOCK Kimmerle credits the 4-H non-profit organization with teaching him about livestock. “We weren’t a farm family, but I loved animals, and I raised chickens in the yard,” he said. “4-H taught me about animal husbandry and how to be of service to others. It was such a positive experience, I had a rule with all of my kids that they had to be in 4-H for at least one year.”
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His entrepreneurial spirit kicked into high gear in 1962. While on his paper route, he met a customer who worked as a bank manager. “With his help, I was able to get an unsecured loan to rent a vacant feed lot in Glendale to raise and sell cattle,” Kimmerle said. “I paid interest only until I could repay the entire loan. I signed my life away—no one else signed for me. I was just a junior in high school. That would never happen today.” His goal was to buy 40 head of cattle and sell them for beef. He presented his plan to the bank manager and, when the loan was approved, he paid $1 per head per month for the barn, pens and a scale. During the same time, he was working at Sanderson Ford and he had a Ford Ranchero. “When it was time to sell, the market tanked. I sold 30 of the 40 head and paid off what I could. I kept 10 head to fatten them up and I made locker beef. I was able to have aged beef. … It was the right move. I paid off the bank and established credit,” he said. After high school, he served in the Air Force for six years and then did advertising for the Arizona National Livestock Show, the Turquoise Circuit and the Old Timers Rodeo at the old Maricopa County Coliseum. “I never competed in rodeo, but I loved being behind the scenes promoting it,” Kimmerle said, adding that he produced his first rodeo in 1986 at the coliseum. For the 40th anniversary of the Cave Creek rodeo, he had a special treat of reuniting with his long-time rodeo clown friend, Leon Coffee, who is now in the Pro Rodeo Hall of Fame.
BLESSED WITH A BIG FAMILY Kimmerle’s first passion was livestock, but he found a successful career path through Sanderson Ford as he advanced from sweeping floors to working in parts and service, and then later managing the sales department.
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EXPERIENCE Cave Creek Rodeo Days PARADE Saturday, March 16 | 9 a.m. | Downtown Cave Creek
MUTTON BUSTIN’ March 16 | 2 p.m. Sign-up is at noon; event begins at 1 p.m. Buffalo Chip Saloon (the official CCRD Mutton Bustin’ sponsor)
GOLF TOURNAMENT March 18 | Tatum Ranch
PRCA COMPETITIONS March 22 and March 23 | Gates open at 5 p.m. PRCA performances 7:30 p.m.; March 24 | Gates open at noon | PRCA performance 2 p.m. Cave Creek Memorial Arena 37201 N. 28th St., Cave Creek
RODEO DANCES Buffalo Chip Saloon Kick-Off Dance: Saturday, March 16 Harold’s Corral Official Rodeo Dance: Saturday, March 23 Shuttle: Free shuttle buses from town, pick up locations located in downtown Cave Creek and also at the corner of Cave Creek Road and Carefree Highway. Check the website for specific locations and departure times. RIDE FREE with or without a ticket. Save $3 when purchasing tickets on the bus. Tickets: Rodeo tickets purchased in advance $22; tickets at the gate $25 Premium seating is available in the inaugural Ranchero Club or the prestigious Stockman’s Club. 480-304-5634 cavecreekrodeo.com
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He also fell in love with founder Don Sanderson’s daughter, Sue, and the two married in 1968. Together they had six children and 16 grandchildren. While rising up the ranks of Sanderson Ford, Kimmerle and his family continued to own cows, sheep, llamas, and alpacas, even though they lived in the ‘city’ in north central Phoenix. Sadly, after 46 years of marriage, Sue passed away in 2015. To honor her legacy, Kimmerle and his family established an agriculture youth scholarship that is given each year in her name at the Maricopa County Fair. With his kids grown, Kimmerle decided to get rid of most of the animals and focus on selling breeding stock. Currently, he has Angus and highland cattle, which he cares for both in Phoenix and at his Flagstaff ranch. A few years back, he re-connected with Jill Banks, an old family friend. A spark ignited between them and they were married. “The twists and turns of life can be surprising,” Kimmerle said. “Now we have 26 grandchildren between us with five great-grandchildren and two on the way.”
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RELATIONSHIPS ARE EVERYTHING Whether it’s family or business, Kimmerle said nothing matters more than relationships. “Sanderson Ford has a 64-year track record of long-lasting relationships,” he said, adding that he bought the dealership from the estate in 1985 after Don Sanderson passed. “We built this dealership to what it is today based on our relationships. Our customers write our report card, and it’s gratifying to see repeat customers bring in their kids and grandkids when they’re ready to buy a car.” Kimmerle is also dedicated to the more than 500 employees at both Sanderson Ford and Sanderson Lincoln. “Many of our employees have been with us for several decades. We try to be good to our people, and we’re the only car dealership in Phoenix that closes on Sundays,” he said. “We’re also very committed to giving back to the community. Last year, our two dealerships helped to support several local Valley charities. Our main focus is on kids and military. We help raise over a million dollars a year for our charities.” Kimmerle, who drives a Ford truck, acknowledges that the auto industry has changed and that consumers have more choices. “Regardless of all the changes, we’re still in the people business,” he said. “We want to make customers for life.”
SUPPORT THE RODEO He is equally passionate about keeping Cave Creek Rodeo Days alive for years to come. “We’ve adopted Cave Creek. We love the town and the people. Many of our employees live there. We encourage everyone to show their support by attending the PRCA Rodeo competitions or getting a group together to participate in the town’s parade,” Kimmerle said. He also hopes more businesses will show their support for the rodeo and the Cave Creek Rodeo Days organization. “There are so many great opportunities for sponsors, and the committee is always in need of volunteers. The best part about Cave Creek Rodeo Days is that this non-profit helps other non-profits throughout the year. It’s really one of the best rodeos in Arizona. Join the fun and get involved!”
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Writer Amanda Christmann Photography by Scott Baxter and Paul Marcow
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Fountain Hills Featured Artist: Deborah Liszt
Warm, heavy air and the acrid smell of earth and fire have settled into the dust. Tables and racks scarred by creative sparks stand solidly on the concrete floor, and motley tin cans filled with odds and ends line well-worn shelves. In the middle of it all, a masked figure stands before a glowing crucible, its heat echoing in rumbles through the room. Embers escape from the glow of the vessel, flying like stars toward the heavens before their passion light fades and gravity drops them to the floor. Wearing a heavy apron and thick gloves, the smith works a pair of smooth metal jaws, extracting a crucible of bronze lava from the heart of the furnace. The molten metal flows from the crucible, and thin, vine-like designs emerge from inside the mind beneath the mask. What began as cold ingots becomes a beautiful artistic expression as the bronze begins to cool. Though its state is transformed, energy from the heat and passion that created it remains inside.
CAREFREE FINE ART & WINE FESTIVAL MAR 1-3 101 Easy Street, Carefree
With an unconscious flourish, a gloved hand nudges the square mask upward, and an elf-like face framed by a fringe of bouncy bangs emerges. A dark ponytail cascades over one shoulder and blue eyes shine as Jennyfer Stratman removes her gloves and smiles, content with her work. A renowned metal sculptor, Stratman’s creativity and zest
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Meet renowned artists, stroll throughout juried fine arts, enjoy sipping fine wines and listening to live music.
for life seem to abruptly contrast with the stark surfaces of
$3 Admission • Held Outdoors • 10am-5pm
her Phoenix workshop. Yet it is here where some of her best
ThunderbirdArtists.com • 480-837-5637
work has been born. Just outside, surrounded by eight acres of open desert, she shares her shady space with four horses, a tribe of goats and an iguana named Cosmo. She dedicates about half of her time in this little oasis; the rest is spent on a life she’s built
THUNDERBIRD ARTISTS G
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for herself in Australia. It’s not a conventional life, but then again, Jennyfer Stratman was never destined to be ordinary. Raised in the Valley, Stratman has always marched to her own beautiful beat. It’s something she comes by honestly.
99 Easy Street Suite 235 • Carefree, Arizona 10am-5pm 7 days a week 480-688-4960
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Stratman has the uncanny ability
“My mother was a photographer and very creative. I think that part of her spirit will always be in me,” she says. She made her first ceramic sculpture of a dinosaur when she was three, and she’s been expressing herself through art ever since.
to create pieces that, at first
For years, ceramics were her preferred medium, but over time, her figures began
glance, may appear simple, but
toward the stars.
that draw the viewer in with
“By the time I was at ASU, my ceramic sculptures were becoming so tall and thin
surprising, thought-provoking
nudged me toward the foundry, and I never looked back.”
details. Human forms often show
She is known for her work in cast bronze, steel, aluminum and pewter, but she
up in unexpected places, and
to change. They sprang roots that begged to dig deeper, and branches that reached
that they were often breaking under their own weight and gravity. My professor
occasionally mixes it up by adding touches of wood or ceramics.
flower-like blooms burst from
“There is a sort of spiritual force in these earth-based materials that translates well
the earth and skies, painted in
in a way, dictate the form of something. They have their own personality. They do
brilliant International Klein Blue.
with the conceptual side of my practice,” she explains. “The materials of the earth, what they want sometimes.” Stratman has the uncanny ability to create pieces that, at first glance, may appear simple, but that draw the viewer in with surprising, thought-provoking details.
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G R A C E
R E N E E
G A L L E R Y ’ S
M A R C H
E V E N T
FEATURING
JENNYFER STRATMAN C O N T E M P O R A RY B R O N Z E A R T I S T
“Mapping Time” 40” by 40” by 2”
March 21 4:00 - 7:00 p.m.
Meet Jennyfer and experience her bronze sculpture that is rich with emotion, content and form. Jennyfer explores the interconnectedness between self, the earth and the cosmos with her thought-provoking, evocative sculpture. ~ Light appetizers and refreshments served ~
Historic Spanish Village | 7212 E. Ho Hum Rd. # 7, Carefree, AZ 85377 | 480.575.8080 GraceReneeGallery.com march 2019
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Photo by Paul Marcow
Human forms often show up in unexpected places, and flower-like blooms burst from the earth and skies, painted in brilliant International Klein Blue. “For me, it’s an ethereal and other-worldly color,” she says of the intense hue. “It translates the cosmic ideas I have into my work. It’s an interesting color, and it elicits an almost emotional response.” Her eyes smile beneath a pair of librarianchic glasses, and she tucks her small hands into her jeans pockets, as if to hold them back from punctuating her sentences. She adds, “Originally, my work was more sparse. Over time, it has developed a lot more life and complexity to it.” As much as her expression has changed, her overall message has always been the same. “Most of my work had an ethereal theme, even from quite a young age. A lot of it has ideas of the cycle of life or birth, transformation and renewal. “While much of it is loaded with metaphor for my personal journey, we share many similar experiences. I think that’s why a lot of people can relate to what I do,” she adds. To illustrate, she points to a round bronze sculpture she created. It’s a self-portrait of sorts, and its gorgeously complex roots, bright blue flowers and golden starbursts carry a theme common in much of her work. A lone figure stands in the center, connected to both the earth and the sky. “The figure suggests the interconnection that we have with nature and the cosmos. It represents the essence of humanity and the body while longing for connection with people,” she explains.
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“The trees are a metaphor for growth and renewal. The cycles of trees are a metaphor for my life being uprooted from Arizona and transplanted to my second life in Australia. “When I first moved and was trying to find my way in a new country, the simple tree roots I was making started to grow. As I get older, my work is blossoming with life and I’m finding myself connected with other people in more spiritual and emotional ways. “There is often a duality in my work—being connected to my roots and also creating a second life in a new country. One of those two sides to myself is longing for my homeland and the other open to new experiences.” It’s an autobiography of sorts for the part-time Melbourne, Australia resident. “My husband is Australian. We met in 1995 when I took a semester off of college and backpacked through Europe. I ended up in a hostel in Edinburgh, where I met Brad.” Together, they’ve built a two-faceted life, splitting their time between two very different worlds. Growing up in the Valley, Stratman was organically drawn to other artists and stepped into the gallery and public art scene quite naturally. Though it took time, through the years Stratman has nudged her way firmly into the Melbourne art scene, too.
EXPERIENCE Meet Jennyfer Stratman i m a g eMarch s a r i z o n21 a . c|o4–7 m mp.m. ar c h 2 019 Renee Gallery | 7212 E. Ho Hum Rd., Carefree | Free | 480-575-8080 | gracereneegallery.com | Grace 84Thursday,
TOGETHER
WE CAN
She’s not just a hometown artist. Stratman has exhibited in 28 solo and over 100 group exhibitions throughout the world. From public art to private collections, her work can be found in the United States, Australia, Canada, Hong Kong, Singapore, Taiwan, Israel, England and throughout Europe. In the Valley, Stratman’s work is on display at Grace Renee Gallery in Carefree. “I love the range of work at Grace Renee Gallery. Shelly has a great eye for curating and all of the different artists present well together,” she says of Grace Renee Gallery owner Shelly Spence. Stratman’s art is profound and imaginative, yet carries a sense of familiarity. In particular, her use of nameless, faceless figures seems to ground her pieces in interconnected intimacy. Some feel lonely, and some elicit a feeling of kinship in the
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human experience. “I think what I’m doing is my calling, for sure,” she says. “I’m super passionate about what I do and don’t expect to ever stop making art.” “It’s an evolution. I go with the flow in some ways. I have seen in hindsight that I’ve chosen the particular path I knew would take me in the direction I wanted to head.” Stratman is among a small few of local artists whose professional trajectory will be exciting to watch. For now, her own lofty goals are tucked safely inside of her head. “For now, as I get older, I kind of have to trust in the universe,” she adds. “If you ask for something and give it your attention and intention, you get what you want.” gracereneegallery.com
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Writer Shannon Severson Photography Courtesy of Bar Pesce
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Imagine having an incredibly successful restaurant with scores of adoring customers steadfastly enjoying your signature dishes. Rave reviews keep rolling in for six years. Then, you take a huge risk. You change the name, the menu, and even the cultural influence of your offerings. It’s a bold move that could make or break a successful dining hotspot. Chef Cullen Campbell of Bar Pesce, formerly Crudo, officially opened his new concept in October 2018 in the same space as Crudo in Phoenix’s Camelback East neighborhood. With Bar Pesce, his flavors have gone from decidedly Italian to Italian with pronounced Asian influences. I asked Chef Cullen what inspired the reimagining and rebranding of his extremely successful first goround as restaurant owner and chef. “When I founded Crudo, it was something different,” Campbell points out, “but after awhile—there are so many Italian restaurants in town. So many. I thought it was time to go back to a little bit more of my love of Asia and its food. “We are still doing very similar things to Crudo, but with the Japanese influence. We added some Vietnamese and a little Korean—little things here and there. It’s just been fun to play around with ingredients and methods that I haven’t been able to play with for so long.” Phoenix continues to solidify its place as a food destination and Bar Pesce fills a real need for skillfully crafted Asian dishes in a relatively casual setting. “One of the reasons for the re-brand is to make things a little more casual,” says Campbell. “That’s the direction I see things moving in Phoenix.” Campbell has spent enough time in the city’s food scene as both resident and cook to know what works for Valley tastes. His plates are beautifully composed with flavors that foodies gush about, and the highceilinged space is decorated in elegant neutral tones for a warm, comfortable effect.
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Bar Pesce’s cocktail list still offers the classics and sips with clever names like “Dolly Llama,” La Caravedo Pisco mixed with lime, strawberry and sugar, and “Ritten in the Stars,” starring Ritten House Rye with Contratto, Meletti, Demerera, AZBL Figgy Pudding Bitters and FB Black Walnut Bitters. These, along with happy hour bites like Truffled Bacon Popcorn, Crab Sliders and Biscuit Doughnuts with salted caramel keep patrons coming back for more.
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“People are really gravitating toward the switchover, which has been very nice. There’s some skepticism, but when they come in, they like the changes. We are always doing new things and widening our range of items.”
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“People are really gravitating toward the switchover, which has been very nice,” Campbell says. “There’s some skepticism, but when they come in, they like the changes. We are always doing new things and widening our range of items. It’s nice to see some of my old regulars visiting even more often. Some people get a little upset because they want something we’ve done in the past, but if they let me know, I’m willing to make old favorites.” The menu at Bar Pesce is printed in-house and changes almost weekly, though there are favorites that remain for devotees. Campbell skillfully changes up the offerings at will with dazzling results. Foodies may have a tough time narrowing down their choices, but course pricing allows diners to get a full range of tastes from popular items like raw blue fin tuna with avocado, nori and horseradish, and the Crab Mi Roll—a play on Vietnamese banh mi—served with lobster roe aioli, pickled vegetables and cilantro.
Crispy Pig Ears, a favorite from the Crudo menu, has been reimagined in the style of a Thai green papaya salad replete with herbs, chile and lime vinaigrette. Pasta is still on the menu in the form of Squid Ink Risotto, tagliatelle with Two Wash Ranch Guinea fowl, tomato, capers and white wine, and a Cacio e Pepe-prepared gnocchi with escargot. Campbell’s Tennessee roots are revealed in his use of a wood-fire grill. Filet with beets and ponzu verde, Hamachi collar with eggplant, romesco, lemon and Shishito and, with 72-hour advance notice, half a roasted pig head, banh mi-style, are all cooked over a roaring fire of Arizona pecan wood. “I worked in a restaurant where we had a wood fire grill and I wondered, ‘Why would anyone ever want a gas grill after tasting this?” says Campbell. “The flavor is amazing and the smell is fantastic, so it’s just been one of those things. Any time I can work with wood fire, I do.” Campbell recalls that his love of Japanese food dates as far back as his teen years, where he started work as a dishwasher, knowing he wanted to pursue a restaurant career. While he has no formal culinary education, he learned on the job and his business degree from Arizona State University helps with the many tasks entailed on the operations side. “I trained under many chefs, mainly of European influence,” says Campbell, “but I was always really interested in Japanese food and really wanted to do a Japanese restaurant. I gravitated toward Japanese food and sashimi and stuff like that. That’s where it all began.” Along with distinct flavors comes the need for well-sourced ingredients.
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Campbell credits great relationships with his former sous chef who now runs Nelson’s Meat + Fish down the street, which teems with the freshest seafood from around the world, and Kanaloa Seafood in Santa Barbara, known for its certified sustainable selection. “Nelson’s is such a cool spot,” Campbell says with a smile. “They’re bringing in really good stuff. They stock smaller product that is really seasonal and fresh. I’ll pick up those limited amount items and put it on my menu. Last week, they had sweet shrimp that was delicious and yesterday, they had this beautiful little Red Snapper. It was so good.” Building these relationships has prompted a great deal of travel and discovery of new possibilities for Campbell. A selfdescribed wine geek, his wine list is full of interesting picks. He has some wine dinners in the works, including one in March with Andre Mack, renowned sommelier, now wine maker and graphic designer, whose Maison Noir label produces stellar Oregon vintages. “Andre was the master sommelier for Thomas Keller’s [four-star] Per Se in New York,” says Campbell. “He makes some really good, fun wines and he’s a super cool guy. I also want to do a champagne and hand roll night. “I’d like to get more involve in the wine business and have a few people in Napa who’ve said they would help me. The ultimate would be to get a little spot in downtown Napa.” With creativity and talent aplenty, Bar Pesce is never the same restaurant twice. Keep an eye on Chef Campbell as he continues to skillfully craft every gorgeous plate. barpesce.com march 2019
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Writer Shannon Severson Photography Courtesy of Dental Studio 101
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You might think that the days of highly personalized attention, office visits conducted at an unhurried pace, and professionals who not only know you by name, but who also know the names of your kids and grandkids are those of a bygone era. That’s not the case at Scottsdale’s Dental Studio 101, which has been serving generations of patients for 35 years.
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“Our mission and our goal has always been about not only dental care, but caring,” says Dr. Mark Peck, who founded the practice. “I think that’s something patients will recognize the moment they walk in the front door. We are a relationship practice.” That relational focus is reflected in the dedicated, highly-trained staff who’ve been part of the team for many years, several of them for decades. “We have a fantastic team with almost zero turnover,” says Peck’s partner, Dr. Megan Peterson Boyle. “It’s very rare, especially in this field. We have longterm employees who value the same attention to detail and family feeling that keep our patients coming back.” Drs. Peck’s and Boyle’s award-winning practice focuses on cosmetic dentistry. They offer a full range of services, from general cleanings to porcelain veneers, dental implants and full mouth reconstruction, all using the latest in technological advancements and environmentally sensitive techniques. Patients aren’t given a hard sell, but instead are educated about possible treatments according to their needs. “We consider patients family,” says Peck. “We wouldn’t perform any procedure on our patients that we wouldn’t perform on our own family members. We aren’t a corporation abiding by corporate rules or sales figures. That commitment is one of the reasons that our best referrals come from our patients.” Another aspect that truly makes Dental Studio 101 stand out from the rest is the team’s friendly, personal touch in a relaxing environment. “Our ideal is to make our patients
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"The entire staff is friendly, welcoming & professional" - Donna
"our entire family loves the wonderful Dentists at Dental Studio 101." - Tanner Family
“Dental Studio 101 represents four characteristics I look for in a dental office: Integrity, Professionalism, Caring and Family.” - Tobie H comfortable in every aspect,” says Boyle. “There is often anxiety related to visiting a dentist, but our aim is to relieve that anxiety. Ultimately, prevention is so important. If you’re a consistent patient, chances are, that’s going to reduce the cost of your dental treatment over your lifetime. “We look forward to seeing our patients, hearing about their families and getting to know what’s going on in their lives” The moment you walk into Dental Studio 101, you quickly realize that this isn’t the typical waiting room. A soothing cascade of water lines the path to the treatment rooms, bringing the outdoor beauty of Arizona inside. Enlarged photos of real patients and staff, showing off gleaming smiles, line the walls. You’re greeted warmly and have the option of enjoying time in a massage chair while you wait. Other spa amenities available to patients include hot stones for the back and shoulders and paraffin wax for softening hands. Patients can choose to watch television or listen to music during their procedures.
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Boyle points out that she and Peck never double or triple book patients, so no one ever feels rushed. Each patient gets the full attention of their hygienist and dentist. “What makes us unique is that you always have the time you need,” says Boyle. “My time and attention is for the patient I’m working on in that moment. Our patients’ time is valuable and we want to make sure we are efficient but thorough.” A high-end porcelain dental lab right in the building means that crowns can be made on the spot, and a lab tech can color-correct immediately if needed. “We don’t have to send patients away to wait longer if a minor adjustment is needed,” says Boyle. “We have the resources to do it well the first time. It’s so impactful for me to see a patient sit up and look at their smile transformed. There are times when I cry along with them. Then, I’ve been able to follow their progress over the years. For Dr. Peck, he has followed some patients for over 20 years to make sure it’s all going well.” Since the North Scottsdale location is a popular area for Snowbirds, the Dental Studio 101 team is adept at communicating with dentists in patients’ hometowns for exemplary continuity of care. Peck says that the concierge model allows for carefully crafted individual treatment plans and, without the burden of insurance, and this personalized treatment inoffice doesn’t stop once the patient returns home. “Our follow-up is exemplary,” says Peck. “We are dedicated to calling each day to answer questions, check on wellbeing and making sure they’re healing well. It’s part of our attention to detail. And while we are a concierge practice, we don’t limit the number of patients we take. We are always open to new business and welcome anyone to come and visit us, even if they’re not a patient yet.” Dental Studio 101 33739 N Scottsdale Rd Ste #101 Scottsdale, AZ 85266 480-488-4852 dentalstudio101.com *This advertorial brought to you by Dental Studio 101.
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A
As his Phoenix eatery, Mora Italian, celebrates its second anniversary, celebrity chef Scott Conant and I had a conversation about food, family, and how Arizona lured him westward after decades of living and working in the Big Apple. “I was 27 years in Manhattan, and New York City living is challenging at times,” says Conant. “I wanted to spend more time with my wife and kids—I wanted to have a relationship with my [two] children as they grow up. The central location means I can easily fly to Las Vegas, Los Angeles or New York. “Now, when I am home, it’s so relaxing; I feel like I’m at a resort. I love desert living and being able to jump in my car and drive to the mountains. It’s a beautiful spot to live and has such a sense of place, which I really appreciate. And everyone is so nice.” Conant is easy-going and friendly, the picture of sprezzatura, an Italian word for studied nonchalance: the art of making elegant look easy. It’s his brand philosophy. He truly comes across as remarkably relaxed for a man who operates three restaurants in three states, including Cellaio Steak in New York and Masso Osteria at Red Rock Resort in Las Vegas, makes regular television appearances as a judge on “Chopped” and host of “Best Bakers in America,” both on Food Network. He recently launched Sprezza, a line of upscale pantry ingredients and has authored three cookbooks. Make no mistake. Conant has been working hard since taking his first community college culinary class at age 13 in his native Connecticut, paving the way for his matriculation at Culinary Institute of America and a stint in Germany. By the time he reached his 20s, he was getting rave reviews for running the famed kitchens of some of New York City’s most famous Italian restaurants: Il Toscanaccio, Chianti and City Eatery.
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Writer Shannon Severson march 2019 imagesar iz ona .cofom Photography Courtesy Mora Italian
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As one might imagine, the Conant family’s decision to permanently relocate to Scottsdale raised a few big city eyebrows, including that of his famed friend and sometime co-star, Chef Bobby Flay. “Just before I first moved here, Bobby Flay texted me and asked, ‘Are you really moving to Phoenix? What’s going on?’” Conant says with a laugh. “I said, ‘I just need the change, man. I just need to get out.’ “I have a tremendous amount of respect for Bobby and everything he’s done in his career. We check in with each other from time to time and now he says to me, ‘You made the right move. You’re doing really well. Congratulations!’ That means a lot to me.” Conant notes that it was a combination of great friends in Scottsdale, excellent business opportunities in the greater Phoenix area, and a series of events that precipitated his relocation. At the top of the list were skyrocketing real estate taxes in New York, which increased from $3,000 to over $100,000 per year on his office space. “That, for me, was the last straw,” says Conant. “When you’re losing businesses because of political decisions, I find it unacceptable. Without getting into politics, it infuriated me that people lost jobs because of it. It was super frustrating to me.”
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In Arizona, he’s found that the business climate, the immense pool of restaurant talent and the friendships he’s made suit him perfectly. “There’s something about the way the entrepreneurial spirit is embraced here that I love,” Conant explains. “That resonated with me. We have great friends here, we have made great new friends and I have great business partners. I’m really happy we made this transition, from a personal and professional perspective. Being here, I liken it to be able to exhale and just enjoy your surroundings.” As Conant embraces the wide-open skies and possibilities of Arizona, I had to ask how he fashioned Mora Italian to fit the more laid-back, Western vibe of the desert.
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“I love that spirit, the culture of hospitality. We’re trying to create that culture of goodness at the restaurant. It resonates with the staff and, most importantly, it resonates with the guests.”
“Mora is decidedly more rustic than some of the fancier restaurants I’ve had,” Conant explains. “We narrowed down the number of components on a plate, and that’s the concept of Mora. It really is about full extraction of flavor and simple, straight-forward cooking in an osteria-like setting. “That sense of inherent goodness is what I really want to put inside the food. I want that to come out. I think that soulfulness and honesty is the intention of Mora in the first place and I think that resonates with people. It’s not going to be pretentious because I don’t feel like it’s a pretentious town in any way, shape or form.” He raves about the staff at Mora Italian, led by the skills and market experience of Chef de Cuisine Matthew Taylor, previously known for his work at Gertrude’s and Market Street Kitchen, and general manager Lance Mills. Conant lauds the team for their willingness to make the restaurant a world-class destination.
“I love that spirit, the culture of hospitality,” says Conant proudly. “We’re trying to create that culture of goodness at the restaurant. It resonates with the staff and, most importantly, it resonates with the guests. “It starts from the team at the top and all of us are about making people happy. That’s what I’m trying to create. Being in the city that we’re in begets that goodness.” As much as he loves his adopted home state, you can’t take New York out of the man. “New York City has been such a major part of my life and my career,” Conant says. “I still have my team there and travel there once a month. I have family and friends there. My Instagram handle is @conantnyc. My home base is now in Arizona, but I still wear a Yankees cap every single day of my life. I’m wearing one right now. There’s only so much I can give up!”
moraitalian.com
Guilty Pleasures Chef Conant hits the gym daily to stay healthy and TV-ready, but what taste temptations does he find irresistible?
PEANUT BUTTER “Skippy Extra Chunky Reduced Fat Peanut Butter is my absolute Kryptonite. If I have it in the house, I’ll eat it—not just a spoonful or two. I’ll eat like 3/4 of the jar. That’s too much obviously, so I’ll feel sick, but I can’t stop myself. The texture, the flavor, everything about it, I just absolutely love.
TRADER JOE’S ORGANIC CORN CHIPS “They’re evil! They’re dangerous! I had them in the car one day and was driving around taking calls and going to meetings. I ate so much of a bag that I hid them beneath the back of the passenger seat so I couldn’t reach them. My 8-year-old found them the next day on our ride to school and she said, ‘You know, Dad, I see that you’re hiding corn chips in the car.’ She totally busted me. I was mortified, but I said, ‘You know what? Yeah, I did, because I don’t want you to have them! They’re mine!” march 2019
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Writer Shoshana Leon Photography Courtesy of Tim Fuchs and the Westin Kierland Resort and Spa
Formed in 1978, the Scottsdale League for the Arts has a long history of supporting the arts through culinary fundraising events. Since 2000, the Scottsdale League for the Arts has raised more than $4.5 million to support the arts in Maricopa County, providing grants to organizations such as Ballet Arizona, Free Arts for Abused Children of Arizona and Valley Youth Theatre. The Scottsdale League for the Arts’ signature fundraiser is the Scottsdale Culinary Festival, which attracts 25,000 people for food and drink samples, entertainment and family-friendly activities every April. The Scottsdale League for the Arts hosts a variety of foodie fundraisers throughout the year, especially in the weeks leading up to the festival.
BURGER BATTLE Burger Battle debuted in 2012, and the event now draws nearly 1,000 burger enthusiasts to enjoy unlimited samples of burgers, fries, milkshakes and beer at the Scottsdale Waterfront. Attendees are invited to cast their vote in the People’s Choice competition.
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Restaurant contenders also compete for the Judges’ Choice award and a Golden Ticket to the World Food Championships as decided by a panel of celebrity judges and culinary experts. Competitors in this year’s Four Peaks Burger Battle Friday, March 22 include Mariposa Latin Inspired Grill in Sedona, last year’s Judges’ Choice winner, and Aioli Gourmet Burgers, last year’s People’s Choice winner.
THE COCKTAIL SOCIETY The Cocktail Society event started more than a decade ago and kicks off the Scottsdale Culinary Festival weekend Friday, April 12. This year’s theme is Shaken, Not Stirred and the event showcases spy-worthy cocktails from Phoenix’s top mixologists and culinary creations from 10 restaurants. Entertainment includes live music, casino games and models sporting 007-inspired fashions. Guests are encouraged to dress for the theme.
MIXED: A COCKTAIL CULINARY SERIES A new addition to the Scottsdale League for the Arts’ culinary events calendar is Mixed: A Cocktail Culinary Series at the Westin Kierland Resort and Spa. Each monthly dinner features innovative, themed menus highlighting cocktail and food pairings. The March 15 locals-only dinner will feature Arizona spirits paired with Arizona meats sourced from ranches across the state. The April 26 Nature's Balance dinner offers organic cocktails and cuisine hand-selected from organic farms, ranches, purveyors and distilleries across the Southwest. “We added this series to showcase local talent and to provide an intimate dining experience for our guests. While the Scottsdale Culinary Festival draws 25,000 guests and Burger Battle draws around 1,000, we want to provide an exclusive event for anyone who wants an experience in which they can engage in-depth over the course of an evening with one chef, one restaurant, one meal,” said Dr. Glenn Azzari, president of the Scottsdale League for the Arts. “The Westin Kierland Resort and Spa has been a longtime partner of the Scottsdale League for the Arts, and this event brings culinary philanthropy into an exciting new realm for us both.” These fundraising events lead up to the 2019 Scottsdale Culinary Festival April 13 and 14 on the Scottsdale Civic Center Mall. Weekend activities include food and
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beverage tastings, competitions, cooking demonstrations, family activities and live music. Every year the event offers something new for attendees. “The event is an ever-changing festival due to the nature of food, restaurants and entertainment. This year we have an exciting lineup of culinary demos, featuring everything from foraging to fermented foods, microgreens to spice blending,” said Dr. Azzari. “Our restaurant and food exhibitors feature the world’s flavors during this travel-themed event. The festival grounds will be decorated with themed selfie stations featuring world landmarks created by local art students.” Other Scottsdale League for the Arts fundraisers take place throughout the year. Cooks + Corks in November features sophisticated bites from Arizona’s best chefs paired with fine wines. One of the newer events is the Brunch Club in December, which features brunch bites from Valley chefs paired with cocktails, champagne and beer. The Scottsdale League for the Arts hosts happy hour fundraisers on the third Thursday of each month at restaurants around the Valley where supporters can gather to enjoy food and drink specials. Attendees also have the opportunity to win raffle prizes. Community and volunteer support are key to the success of the Scottsdale League for the Arts’ fundraising events.
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“As a non-profit, we operate on a lean budget and donate net proceeds to local arts programs each year,” said Dr. Azzari. “The Scottsdale League for the Arts organizes our events though a team of volunteer members who work all year to create our tasty fundraisers to support arts charities. Community members volunteer to help during the events, providing customer service support, serving beverages and welcoming guests—demonstrating the many ways that Arizona donates to the arts.” From burgers to cocktails, the Scottsdale League for the Arts’ calendar of culinary fundraisers offers options for everyone to support a worthy cause. “Our events have changed with the times in terms of fashion and food trends, but our mission has remained constant: to make ‘eater-tainment’ a fundraising success so that we can support the arts through our grants program,” said Dr. Azzari.
EXPERIENCE Scottsdale League for the Arts Culinary Fundraisers March 15 | Mixed: A Cocktail Culinary Series Locals Only Dinner | Westin Kierland Resort and Spa 6–9:30 p.m. | $100 | kierlandresort.com March 22 | Four Peaks Burger Battle | Scottsdale Waterfront 6–7:00 p.m. VIP | 7–9:30 p.m. General admission $65/ VIP $85 | scottsdalefest.org April 12 | The Cocktail Society Scottsdale Center for the Performing Arts | 7–10:30 p.m. $75 | scottsdalefest.org April 13–14 | Scottsdale Culinary Festival Scottsdale Civic Center Mall Tickets: Range from $12 to $150 | scottsdalefest.org April 26 | Mixed: A Cocktail Culinary Series Nature's Balance | Westin Kierland Resort and Spa 6–9:30 p.m. | Tickets $100 | kierlandresort.com
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Writer Amanda Christmann // Photography Courtesy of David Cottle
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On a matte black stage lit by purple wash lights, a vocalist works a microphone while a drummer and a bass guitarist pour rhythm and harmony into hazy air. Laser lights flash and strobe, and giant speakers send notes and beats to a crowd of hundreds. This is no ordinary rock concert. It may have the sound and feel of a high-end venue, but these are young performers who are wowing their fans for a great cause. Since 2009, Rock the District has given talented young musicians an opportunity to take the stage to showcase their impressive skills and raise money for Cave Creek Unified Education Foundation. Thanks to their efforts, more than $200,000 in grants has been awarded to district classrooms to pay for technology, international study, health and wellness and, of course, the arts. This year’s 10-year anniversary bash will be nothing short of extraordinary. It’s the first concert to last two nights and will be held April 12 and 13 at Carefree Desert Gardens. Tickets, which are expected to sell out, went on sale February 25. Not only will this festival feature the best of CCUSD’s young talent, but also crowd favorites from the past— some of whom have gone on to become recording artists. Among the alumni is rising retro country rock band, Homestretch. Made up of Cactus Shadows graduate Chance McLaughlin, and bandmates Spencer Byrne, Dale James, and Jake Powers, all currently attending high school. Homestretch was originally started with band members Grady Byrne and Matt Ward, who have since graduated, but who helped the band cut its teeth. The new band finished third in Alice Cooper’s “Proof is in the Pudding” this year. Promise to Myself, a band started by local natives Karl Nagy, Zack Bruge, Brad Stockton and Tony Galvan, will be among the performers back on the Rock the District stage, too. The fab four have toured with Vans Warped Tour and played on stages like Hollywood’s The World Famous Whisky a Go Go. Other local star performers include Cali Rodi, Ryan Sims, and country crooners Chad Freeman and Redline.
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Each year, the level of talent showcased by Rock the District earns resounding praise. In fact, for those who don’t have the opportunity to spend time with some of our youngest local musicians, it’s often completely unexpected. Cave Creek Unified Education Foundation president Sarah Byrne is no longer surprised. “We have music performers who now attend Berkley, Thornton School of Music at USC, and we have kids who are performers at Belmont University in Nashville. Some of the bands who have performed at Rock the District are still performing today. It’s great for us to see the progress.”
To earn a spot on the stage, each musician must audition. Some, like Homestretch’s Chance McLaughlin, began performing as middle schoolers, gaining fans and upping their game each year they appear on the Rock the District stage. “Not everyone will make it into the show, and that’s okay. It’s part of the process,” said Byrne. Those who do make the schedule of performers have the added encouragement of spending a day with music industry mentors, including musicians, record producers and audio engineers, who give them tips on how to improve their performance and connect with the crowd.
EXPERIENCE Rock the District April 12, 13 | 6–9 p.m. | Gates open at 5 p.m. | Carefree Desert Gardens | 101 Easy St., Carefree | rockthedistrict.net and students i m a g ediscounts s a r i z o n a . available c o m m arfor c h teachers 2 019 108$20–$75;
“They’re there to make the musicians feel great about what they’re going to perform at Rock the District,” Byrne said. “These kids are giving us so much through what they are doing on stage. That mentoring piece is one of the best things we can do to give them something back.” Rock the District was the brainchild of Melissa Nelson, who was a Cactus Shadows High School student over 10 years ago when the Cave Creek Unified Education Foundation was founded. She came up with the idea of having a concert of live performances to highlight the talents of many of her friends and to raise money for arts programs in her school. After her graduation, Melissa went to college and the foundation took over the event. This year, Melissa will be returning to see the legacy of the dream she envisioned so many years ago. Rock the District, in many ways, has grown to become an endowment to an entire generation of CCUSD students. Last year’s concert paid for iPads, culinary arts supplies, pickle ball equipment, computer grants and music grants. Rock the District funding has also been credited for being a significant part of the return of the high school marching band. “The grants vary from year to year, and are distributed to every school in district,” Byrne explained. “It would be hard for me to find a kid in the school district who hasn’t benefited from a grant provided by Rock the District.” It’s been a rockin’ idea, and one that the foundation wants to share with other districts. Next year, if all goes well, Rock the District will spread to schools throughout the Valley. “As a foundation, we’d like to combine efforts for a much bigger concert to benefit more kids in 2020. I think the time is right,” said Byrne. In the meantime, volunteers and show producer Stacy Nupoff are gearing up for an expected 1,500 people at this year’s two-night event. “It’s going to be our most exciting event yet!” said Byrne. “It’s a great way to support our schools and support our students.” rockthedistrict.net
Our Encore 2018-2019 Season
The Coldwell Banker Global Luxury Concert Series Sandi Hess, Managing Broker 602-295-9422 Bob Pfeiffer 480-766-0509 • Rhonda Solomon 480-415-4233 • Sandy Esmay 602-574-0585 • Megan Fernandez 623-764-3216 • David Crozier 480-748-8890 SUNDAY, NOVEMBER 18, 2018 @ 4 PM Alice Tatum, Vocalist with Nicole Pesce, Keyboard, Bob Lashier, Bass & Todd Chuba, Drums SUNDAY, DECEMBER 9, 2018 @ 4 PM Swedish Born Vocalist Vismaya Hagelberg with Mark Decozio, Piano & Allen Ames, Bass/Violin SUNDAY, JANUARY 13, 2019 @ 4 PM Beth Lederman, Keyboards, with Felix Sainz, Bass/Vocals & Emerson Laffey, Drums SUNDAY, FEBRUARY 24, 2019 @ 4 PM Saxophonist Joseph Wytko with Special Surprise Guest SUNDAY, MARCH 24, 2019 @ 4 PM Oregon’s Singer-Songwriter Joni Harms & Nashville’s Songstress Olivia Celebrating Authentic Country & Western Music SUNDAY, APRIL 14, 2019 @ 4 PM Trio We3 Featuring Nicole Pesce, Keyboardist, Renee Grant Patrick, Vocalist & Violinist Suzanne Lansford – A Special Grand Finale Concert!
Tohono Ballroom at El Pedregal At Boulders Resort & Spa
34505 N. Scottsdale Road, Scottsdale, AZ 85266 Concert info: (480) 204-7292 • JosephMusic@cox.net Ticketing: coldwellbankerconcerts.eventbrite.com SPONSORS: GRACE RENEE GALLERY • IMAGES AZ MAGAZINE • SPOTTED DONKEY CANTINA AT EL PEDREGAL • BAGS & RAGS • CAREFREE COVERINGS WINDOW FASHIONS WALLICK & VOLK • CAREFREE TRAVELER~CRYSTAL CRUISES • FAUXPAUL LPL FINANCIAL~RYAN TORONTO • CAREFREE DENTISTS • CORNERSTONE SERVICES • STEVE STENTO~WATERCOLOR ARTIST • JSC ROOFING DAN D’AGOSTINO MASTER AUDIO SYSTEMS • DOVE VALLEY ANIMAL HOSPITAL MARIA NIXON~LINGGI FARMERS INSURANCE AGENCY • JOSEPH MUSIC EVENTS • LAW OFFICES OF MARY T. HONE • MMHC MUSIC PUBLICATIONS B MONTE MORGAN • MUSIC MASTERS STORE • QUAIL RUN STUDIO~BETH COX SECURITY TITLE AGENCY~SUSAN CUNNINGHAM, VP • SOUTHWEST PORTRAITS • STEFAN MANN • SUN TECH AIR CONDITIONING • TECH 4 LIFE T’S CONSTRUCTION & DEVELOPMENT • BETSY & GARY SWENSON march 2019
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Writer Amanda Christmann Photography Bryan Black
From the breezy front patio of Raven’s View, the silent hush of the surrounding Tonto National Forest is a calming oasis from the buzz of downtown Cave Creek just a few miles away, yet an entire world apart. This contemporary, comfortable spot is located one mile past the popular turnoff to Bartlett Lake, just across from Desert Mountain’s Outlaw Golf Course. It may look like a simple, modern structure, but inside is the unmistakable inviting vibe of a posh yet unpretentious wine bar. Inside, local artwork hangs on the walls, and live, local music fills the air on weekends. The main attraction inside is the bar, behind which a large glass garage door window opens to a patio that blends itself into unaltered desert and stunning vistas. Raven's View’s extensive wine selection, including second-growth Bordeaux and choices from around the world, and beer lovers can dive right in to one of 16 beers, ranging from the usual American suspects to craft beers from Arizona, Oregon and California. Open only since mid-June, it has become a favorite for a fabulous weekend brunch, including hand-crafted mimosas and build-your-own avocado toast with toppings like chorizo, roasted peppers, red onions and jalapenos. Fresh salads, paninis, homemade meatballs and small plates turn sipping into something special—just like everything else at this up-and-coming hot spot. The ultimate special, however, is what’s outside. Unbeatable mountain sunsets and open desert full of Sonoran beauty form the backdrop—perfect for a glass of wine. ravensviewwinebaraz.com
GIVE IT A SIP RAVEN’S VIEW WINE BAR 42016 Old Mine Rd., Cave Creek | 11:00 a.m.–9:00 p.m. Mon.–Thurs. | 11:00 am.–10:00 p.m. Fri. | 9:00 a.m.–10:00 p.m. Sat. | 9:00 a.m.–9:00 p.m. Sun. 480-378-3755 i m a g e s a r i z|oravensviewwinebaraz.com n a . c o m m ar c h 2 019
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12 Perfect Chocolate Cupcakes For those times when you just need a dozen PERFECT chocolate cupcakes ‌. Time: 30 minutes
Ingredients: 1 cup flour 3/4 cup sugar 1/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda dash of salt 1/3 cup softened butter 1 egg 1/3 cup milk 1/4 cup hot water 1 teaspoon vanilla
Directions: Preheat oven to 350 and prepare a cupcake pan with liners. In a medium bowl, stir together flour, sugar, cocoa powder, baking powder, soda and salt. Add butter, egg, milk, hot water and vanilla and mix well. Fill cupcake liners half full and bake for 15 to 20 minutes. Ta-da! Perfect chocolate cupcakes, just for you!
Writer and Photographer Kyndra Kelly
kyndraclaire.com
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Blackberry Lemon Scones Nothing beats the buttery goodness of crumbly, delicious scones. This blackberry lemon version is the perfect combination of sweet and tangy. Top with glaze for a sweet and tart treat. Prep time: 15 minutes | Cook time: 10 to 15 minutes
Ingredients:
1-3/4 cup flour 4 teaspoons baking powder 1/4 cup sugar 1/8 teaspoon pinch of salt 5 tablespoons cold butter 1 teaspoon vanilla 1/4 to 1/2 teaspoon almond extract 1/2 cup milk 1/4 cup sour cream 1 tablespoon lemon zest 1 cup blackberries Glaze (optional): 1/2 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon lemon zest
Directions:
Preheat oven to 400 degrees. Blend flour, baking powder, sugar and salt until well combined. Cut in cold butter until pea sized. In a separate bowl, mix together milk, vanilla, extract, lemon zest and sour cream. Add to dry ingredients along with blackberries and stir only until combined. Do not over mix. The mixture should be crumbly. Pat scones into a round disk and cut like a pizza into eight slices. Place on sheet pan and brush with egg wash. Bake 10 to 15 minutes, or until golden brown. Drizzle with lemon glaze or butter.
Writer and Photographer Kyndra Kelly
kyndraclaire.com
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For nearly 30 years, Saiedeh has combined her firsthand experience of orchestrating hundreds of transactions with continuing education. Currently, she is a licensed Associate Broker and has successfully completed the requisite training for Accredited Buyer Representative (ABR), Certified Residential Specialist (CRS), and Graduate, Realtor Institute (GRI). Not just an
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$2,595,000 Tuscan Estate on 4+ Acres w/ 10 Car Garage and Panoramic Mountain/City Views Jenna Woodruff 623-341-0740
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The Boulders Community 480-488-7550 Bouldersrealestate.com for complete market information.