Images Arizona June 2021 by Images Arizona Magazine Carefee/Cave Creek Edition

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June 2021

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Clockwise: “Quail Family,” Trevor Swanson, painting on patina metal, 20” x 30” “My Rabbit Buddies” Amy Lay, mixed media on canvas, 36” x 24” “Raccoons” Bryce Pettit, bronze Ceramic wall plaques Myron Whitaker, ceramics, 8” x 8”

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IMMERSIVE VAN GOGH AN ILLUMINATION OF ARTISTIC GENIUS

Writer Joseph J. Airdo Photography by Michael Brosilow

COMMUNITY EVENTS Writer Joseph J. Airdo

SEE YOU DOWN THE ROAD Writer Joseph J. Airdo Photography by Cassell Archinuk

PILLOW TALK UNIQUE ARIZONA INNS Writer Shannon Severson

PERFECT PERCH Writer Shannon Severson Cover Photo by Carl Schultz

ITALIAN CHOPPED SALAD Writer and photographer Kyndra Kelly

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June 2021

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PUBLISHER Shelly Spence

MANAGING EDITOR Joseph J. Airdo

GRAPHIC DESIGNER Meaghan Mitchell

CONTRIBUTING WRITERS Joseph J. Airdo Amanda Christmann Kyndra Kelly Shannon Severson

PHOTOGRAPHERS Bryan Black Brandon Dunham Kyndra Kelly Loralei Lazurek Carl Schultz

ADVERTISING SALES Cooper Langston 480-544-8721 cooper@imagesaz.com

Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2020 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.

When was the last time that you embarked on a good, old-fashioned road trip across our gorgeous Arizona landscape to experience our state’s many magnificent points of interest? I am not talking about heading to your favorite nearby wilderness preserve or lake, but rather picking a point on the map and driving for hours with exploration being your sole expectation. Arizona is bursting at the seams with illuminating culture, fascinating history and life-affirming beauty. As much as I adore our communities and encourage you to support our local businesses as much and as often as possible, they are only a small piece of the prodigious puzzle that is our state. It would be a shame to live in Arizona and never experience what people from countries all around the world travel here to see. This month’s issue of Images Arizona features several stories that showcase just a small sample of our state’s infinite number of incredible destinations. Summer is the perfect time to pump the brakes on life’s routine responsibilities and hit the road with your family, your friends or your significant other. Although you may experience exhilarating adventure, spectacular views, euphoric meals and heavenly relaxation, the ultimate takeaway of such excursions often ends up being a stronger bond between those with whom you share them. These are the memories that last a lifetime. So schedule some time off work, gather the people you care about the most into your car and just drive. Regardless of which way you travel, I guarantee you will discover that we truly do live in the most impressive part of the entire planet. Arizona is teeming with surprises if you only set out in search of them. Cheers!

Local First A R I Z O NA 10

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Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

June 2021

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Writer Joseph J. Airdo Photography by Michael Brosilow

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Imagine, if you will, looking up to see the wave-like clouds and twinkling stars of Vincent van Gogh’s “Starry Night” swirling above you. Shifting your gaze downward, you see 50-foottall sunflowers swaying back and forth. As you spin completely around, you behold the individual elements of the sunny landscapes, night scenes, portraits and still life paintings Van Gogh gifted this world come to life. Moving images highlight each brushstroke, detail and color. Each piece morphs from one element into another as the organic landscapes of Van Gogh’s imagination are animated on an astonishing scale on every inch of 500,000 cubic feet of space. This one-of-a-kind journey through Van Gogh’s brilliance and madness is no fever dream. It is a spectacular new way to experience the artist’s work; an illumination of his artistic genius through a medium that few audiences in the United States have yet to witness. “This is a completely new way of encountering art and a completely new medium of art,” says Corey Ross, producer of Immersive Van Gogh — which will make its way to Phoenix July 26–Sept. 26. The installation was designed and conceived by Massimiliano Siccardi — an Italian immersive installation artist whose show in Paris has wowed more than 2 million visitors. “Massimiliano Siccardi is the Steven Spielberg of this genre,” Ross says.

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“He deconstructs the works then reconstructs them into a new piece that is choreographed to an incredible soundtrack [by Luca Longobardi] and becomes loosely narrative. He is the visual equivalent of a DJ.”

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Organizers licensed 400 images of Van Gogh’s artwork from some of the greatest museums around the world for the installation. Those images have become the raw material from which Siccardi built Immersive Van Gogh. “Massimiliano Siccardi’s concept for the show was to imagine what might have flashed before Van Gogh’s eyes in the moments before he passed away,” Ross explains. “From that, comes this stream of consciousness. He takes you inside of the psychology of Van Gogh and, at the same time, embraces Van Gogh’s life experience as a visual artist.” The result is an amalgamation of two artists — Van Gogh and Siccardi. Or, more precisely, it is a view of Van Gogh through Siccardi’s unique lens, with the Dutch post-impressionist painter’s artwork being refracted and reflected upon by the Italian immersive installation artist. “It is an extraordinarily immersive piece that is very participatory for the audience because you are actually physically moving through the art,” says Ross, noting that American audiences may recognize Siccardi’s work from the fifth episode of the Netflix series “Emily in Paris.” “It really is a completely new medium.

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The public rarely experiences that. And because it is new, it is going to attract new people — and more people — to art.” The exact location of the installation had yet to be announced at Images Arizona’s press time, with ticketholders set to be the first to learn about the specific architecture that will be transformed. Ross says event organizers work diligently to ensure that the space selected in each city aligns with Siccardi’s creative vision. “Massimiliano Siccardi works with the architecture of the building and video maps right to the walls, the brickwork, the columns and the floors,” Ross explains. “Everything that is in the space becomes part of the show.” Ross adds that during the installation’s North American tour thus far, Immersive Van Gogh has had the privilege of utilizing several very interesting spaces — an old printing press room inside of the Toronto Star Building in Toronto, the historic headquarters of the Germania Club in Chicago and a historic music venue called the Fillmore Club in San Fransisco. “Everything around you is projected on,” Ross says. “The angular geometric shapes of the architecture become completely transformed by the organic shapes of Van Gogh’s art. And because the projections are so massive, you are seeing Van Gogh’s art on a scale that you have never seen it before. The brush strokes, the art speckles and the details of his work have all been magnified.” Siccardi has created similar installations in Europe for a number of different artists. Ross is hopeful that interest from U.S. audiences will be

June 2021

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high enough to warrant additional installations on different artists and topics but believes that Van Gogh was the perfect starting point. “Van Gogh was Massimiliano Siccardi’s choice,” Ross says. “He had been very successful with Van Gogh in Europe but he wanted to create something new for the U.S.; something edgier and more psychological. I do not think that there could have been a better artist to be doing during this time.” Ross adds that the fact that the installation utilizes the work of Van Gogh — one of the most famous and influential figures in the history of Western art — has contributed to its popularity. Immersive Van Gogh has sold more than 1.25 million tickets thus far in the U.S. and more than 2 million tickets across North America. The Phoenix installation is selling just as strongly, with tickets for a number of weeks already depleted. But beyond popularity alone, Ross notes that there is also poignant relevancy of Van Gogh’s artwork to our current experience that may not only be fueling interest but also hitting a nerve. “Van Gogh had a very difficult life,” Ross explains. “He was depressed, he was struggling with mental illness and he spent a lot of time in isolation. Coming through the pandemic, we can all in one way or another, relate to Van Gogh’s experience. “Despite the difficult experience that Van Gogh had, his work is still with us 130 years after he died. The transcendence of his work really speaks to people right now. It is very cathartic to say that there is something transcendent that can come out of difficult times and isolation. So I really think that this installation is resonating with the public — specifically at this time.” vangoghphx.com

EXPERIENCE

Immersive Van Gogh July 26–Sept. 26 | See website for location | $39.99+ vangoghphx.com June 2021

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COMMUNITY

2021 JUNE

Writer Joseph J. Airdo

June 5–Nov. 28

FASHION’S SUBVERSIVES Phoenix Art Museum will host an exhibition that spans the 19th century through today and features work by designers such as Yves Saint Laurent, Geoffrey Beene, Giorgio di Sant’Angelo, Balenciaga, Rudi Gernreich and Paco Rabanne. The exhibition will showcase nearly 40 examples of garments and accessories — from the humble denim jean to the scandalous bikini — that broke from culturally accepted norms and forever changed popular fashion and the fashion industry. $23; youth, student and senior discounts available. Phoenix Art Museum, 1625 N. Central Ave., Phoenix. 602257-1880; phxart.org

Through June 2

MIDWEEK MELODIES

Keep in mind

based on Charles Schulz’s beloved “Peanuts” comic strip. $20. See website for times. Desert Stages

North Valley Symphony Orchestra

Theatre at Scottsdale Fashion Square,

has launched a Midweek Melodies

7014 E. Camelback Road, Suite

series, through which it will release a

0586, Scottsdale. 480-483-1664;

new recording of one of its ensembles

desertstages.org

each Wednesday on YouTube. Among

Although Images Arizona magazine has made every effort to publish

other works, featured pieces will include two Beethoven piano trios in

Through June 6

the most up-to-date information

birthday; an arrangement of popular

THE BALLAD OF BUZZARD BASIN

at press time, some events may be

sea shanties for horn quartet; and

Filled with traditional cowboy songs

“Novelletten, Op. 52, Nos. 1–4”

and outlandish characters, Fountain

for string orchestra, triangle and

Hills Theater will produce a musical

tambourine by Samuel Coleridge-

comedy about an ideal western town

Taylor. Free. northvalleysymphony.org

plagued by a coward who refuses to

canceled or rescheduled to comply with social distancing measures and other factors associated with the

recognition of the composer’s 250th

COVID-19 pandemic. Please use the contact information provided to confirm dated details.

live up to the code of the west. $35;

Through June 5

YOU’RE A GOOD MAN CHARLIE BROWN

See website for times. Fountain Hills

Desert Stages Theatre will produce a

fhtaz.org

musical revue of songs and vignettes

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youth and senior discounts available. Theater, 11445 N. Saguaro Blvd., Fountain Hills. 480-837-9661;

Through June 13 GODSPELL

exhibition that begins with a selection of nearly 20 works chosen through the unifying context of labor and the gaze. Additionally,

Arizona Broadway Theatre will present a

the two artists are collaborating with

musical, based on the Gospel according to

Ammi Robles and the DouglaPrieta Trabaja

Matthew, that follows a troupe of players

collective to create new works following a

as they help a contemporary Jesus share his

historical continuum through a collaborative

lessons through parables, games and comedic

process foundational to their artistic practice.

shenanigans. See website for price and times.

$10; youth, student and senior discounts

Arizona Broadway Theatre, 7701 W. Paradise

available. Wednesday–Sunday 11 a.m.–5

Lane, Peoria. 623-776-8400; azbroadway.org

p.m. Scottsdale Museum of Contemporary Art, 7374 E. Second St., Scottsdale. 480-874-

Through June 21

I AM YOU, YOU ARE ME: PORTRAITS

4666; smoca.org

Through Sept. 13

Scottsdale Public Art will host a juried

VISIONS ‘21

exhibition of portraits that reveal much more

The Center Space gallery at Scottsdale

than just a reflection of one’s face. Each one

Center for the Performing Arts will host an

also reveals the relationship between the

exhibition featuring the artwork of local high

artist and the subject. Free. Civic Center

school students who participate in Scottsdale

Public Gallery, 3839 N. Drinkwater Blvd.,

Arts Learning and Innovation’s Visions

Scottsdale. scottsdalepublicart.org

program. The multi-visit, invitational visual arts program has been provided to metro

Through Aug. 22

Phoenix area teens for 22 years. Through

DIEDRICK BRACKENS: ARK OF BULRUSHES

the appreciation and creation of art, Visions

Scottsdale Museum of Contemporary Art

social connections, opening dialogue and

debuts an exhibition with new works by

promoting tolerance and confidence. Free.

artist Diedrick Brackens that incorporate

See website for hours. Scottsdale Center for

textiles with ideas of agency to advance

the Performing Arts, 7380 E. Second Street,

change. In this series of works, Brackens

Scottsdale. scottsdaleartslearning.org

aims to cultivate the development of teen social and mental well-being while enhancing

forms visual allegories of emancipation by intertwining symbology from the Underground Railroad and the exodus

Through Jan. 30

meditation on liberation, the climate crisis

VOICE-OVER: ZINEB SEDIRA

and the power of craft. $10; youth, student

Scottsdale Museum of Contemporary Art

and senior discounts available. Wednesday–

presents an exhibition of the personal

Sunday 11 a.m.–5 p.m. Scottsdale Museum

and political work of artist Zineb Sedira,

of Contemporary Art, 7374 E. Second St.,

who creates work with expansive themes

Scottsdale. 480-874-4666; smoca.org

around memory, migration and the archive.

of the Israelites from Egypt, offering a

Posing important questions on the relation

Through Aug. 22

between history and aesthetics, trauma and

DIVISION OF LABOR: WOMEN SHIFTING A TRANSNATIONAL GAZE

form, the artist has established herself as a

Scottsdale Museum of Contemporary Art

Sunday 11 a.m.–5 p.m. Scottsdale Museum

has invited local artists M. Jenea Sanchez

of Contemporary Art, 7374 E. Second St.,

and Gabriela Muñoz to guest co-curate an

Scottsdale. 480-874-4666; smoca.org

significant voice in a global contemporary art world conversation. $10; youth, student and senior discounts available. Wednesday–

June 2021

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June 6

MERZ TRIO CONCERT Praised for their fresh and surprising interpretations, Merz Trio will perform a concert with a unique sound that pairs well with violist Jordan Bak’s interpretations of everything from traditional classical music to 21stcentury compositions. In-person and livestream ticketing options are available. $19+. 2 p.m. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. 480499-8587; scottsdaleperformingarts.org

June 2

DEATH CAFÉ

Theatre Company, 1825 N. Central

or animals using wool roving. The

Ave, Phoenix. 602-254-2151;

workshop, which will be offered

phoenixtheatre.com

virtually on Zoom, is designed to

Aspiring to help people make the most of their finite lives, Desert Foothills Library will host a

inspire children's creativity and

June 5 and 6

dying. Free. 12:30 p.m. RSVP.

CELEBRATE BLUEGRASS

Desert Foothills Library, 38443 N.

Musical Instrument Museum will

Schoolhouse Road, Cave Creek. 480-

host lively bluegrass performances

488-2286; dfla.org

and other fun activities celebrating

gathering to talk about death and

BECOMING DR. RUTH

fled the Nazis in the Kindertransport

RSVP. visiongallery.org/vision-kids

June 7

Musical Instrument Museum, 4725

Hospice of the West facilitators will

E. Mayo Blvd. Phoenix. 480-478-

lead a gathering of caregivers. Free. 10

6000; mim.org

a.m. RSVP. Desert Foothills Library, 38443 N. Schoolhouse Road, Cave

June 6

Creek. 480-488-2286; dfla.org

as a sniper, struggled as a single

VISION KIDS: FELTED FACES

mother newly-arrived in America

Chandler's Vision Gallery will

and eventually became America’s

host a class during which Christy

PAINTING FOR ILLUSTRATION

most famous sex therapist. See

Puetz will teach youth aged 6–16 to

Instructor Sunny Apinchapong-Yang

website for prices and times. Phoenix

create funny felted faces of people

will provide an introduction to figure

joined the Haganah in Jerusalem

expression. Free. 10 a.m. and 1 p.m.

discounts available. 9 a.m.–5 p.m.

Phoenix Theatre Company will produce a play about how a girl who

develop important avenues for self-

CARING FOR THE CAREGIVER

the American roots genre. $20; youth

June 2–27

give students the opportunity to

i m a g e s a r i z o n a . c o m June 2 02 1

June 7–9

painting and composition for beginning and advanced students who want to develop their painting and observational skills. Students will learn storytelling skills as used in illustration, animations or toward the fine arts field. $380. 9 a.m.–4 p.m. Scottsdale Artists’ School, 3720 N. Marshall Way. 480-990-1422;

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scottsdaleartschool.org

June 7–July 8

SUMMER INTENSIVE BALLET PROGRAM Ballet Theatre of Phoenix will host a five-week program designed for ballet students interested in an immersive dance experience. Students will participate in a daily study of ballet and movement including stretch, turns and pointe classes, conditioning, health and wellness and contemporary dance. $35+. See website for times. Ballet Theatre of

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Phoenix, 6201 N. Seventh St., Phoenix. 602-957-3364; ballettheatreofphx.org

June 7–July 9 CAMP KIDS

Chandler Center for the Arts will offer a series of in-person summer camp sessions for youth aged 7–14. Led by Phoenix-based actress Kristen Drathman, the program will provide an engaging and creative experience during which youth will learn about the process of putting on a musical production — auditioning, stage blocking, character analysis and the focus required to memorize lines, songs and choreography. Each session will conclude with a socially-distanced performance for families. $225–$575. 9 a.m.–3:30 p.m. Monday–Friday. Chandler Center for the Arts, 250 N. Arizona Ave., Chandler. 480-782-2680; chandlercenter.org

June 2021

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June 20

LUNCH AND LEARN: PASTA GHIOTTONA Marcellino Ristorante will host a cooking class during which chef Marcellino Verzino will teach participants to cook the perfect entrée for hot summer evenings — hand-crafted pasta with EVO, onion, zucchini and pancetta. After the class, guests will enjoy a delectable lunch of the chef’s dish, a fresh organic salad and Marcellino’s delicious biscotti. $50. 1 p.m. RSVP. Marcellino Ristorante, 7114 E. Stetson Drive, Scottsdale. 480-990-9500; marcellinoristorante.com

June 7–July 30

DESERT FOOTHILLS THEATER CAMPS

June 7–July 30

DESERT STAGES THEATER CAMPS

the Shield.” Free. 5 p.m. RSVP. Desert Foothills Library, 38443 N. Schoolhouse Road, Cave Creek. 480-

Desert Foothills Theater will host

Desert Stages Theatre will host a

a series of summer camp sessions

series of summer camp sessions

for youth aged 5–14, each centered

during which youth aged 5–12

around a certain show or theme

will receive hands-on theatrical

and culminating in a performance

experience in a non-competitive, fun

opportunity. Professional artist

environment. Each session will cover

LIBRARY BOOK CLUB

instructors will carefully select

all aspects of a musical production

Desert Foothills Library will host a

activities that build musicianship

— including auditions, staging and

book club featuring Heather Morris’

skills, acting fundamentals and

choreography — and conclude with

“The Tattooist of Auschwitz.” Free.

dance techniques while providing

a live performance for parents. $425.

10 a.m. RSVP. Desert Foothills

a safe, supportive environment

9 a.m.–3 p.m. Monday–Friday.

Library, 38443 N. Schoolhouse Road,

free of criticism and full of

Desert Stages Theatre at Scottsdale

Cave Creek. 480-488-2286; dfla.org

engagement, creative inspiration and

Fashion Square, 7014 E. Camelback

encouragement to try new things.

Road, Suite 0586, Scottsdale. 480-

Audition practice, theater etiquette,

483-1664; desertstages.org

acting games and arts and crafts round out the daily curriculum. $250–$495. 9 a.m.–3 p.m. Monday–

Peniel E. Joseph’s “The Sword and

June 8

488-2286; dfla.org

June 10 and 22

June 11 and 12

THE PRESENT TENSE Starlight Community Theater will present its virtual production of

Friday. The Holland Center, 34250

GET LIT BOOK CLUB

N. 60th St., Scottsdale. 480-488-

Desert Foothills Library will host

the theater’s most recent playwriting

1981; dftheater.org

a happy hour book club featuring

contest. The play — written by

i m a g e s a r i z o n a . c o m June 2 02 1

“The Present Tense,” the winner of

Eric Bond — is a family drama with a sci-fi twist, telling the tale of Captain Belle Crozier — an astronaut, wife and mother who is torn between her love of family and her passion for exploring outer space. $10+. 7 p.m. Friday; 2 p.m. Saturday. starlightcommunitytheater.com

June 12–20

SEDONA INTERNATIONAL FILM FESTIVAL Sedona International Film Festival will host its 27th annual event. Festival films will be screened in reduced-capacity theaters including the Sedona Performing Arts Center, Harkins 6 Theaters and the Mary D. Fisher Theatre while filmmaker workshops will be offered both on-site and online. See website for prices, times and locations. sedonafilmfestival.com

June 13

CRYSTAL BOWL HEALING CONCERT FOR A CAUSE The Space Healing Center and Local Jonny’s will present a sound healing concert during which attendees will take part in various meditative practices that ensure a relaxing and rejuvenating afternoon. The healing experience aims to induce a meditative state with crystal bowls, gongs and other instruments. $25. 4–6 p.m. Local Jonny’s, 6033 E. Cave Creek Road, Cave Creek. 602-4926643; thespaceaz.com

June 14 and 28

HEALING PATHWAY Hospice of the West facilitators will lead a gathering that will guide individuals through their personal process of grief. Free. 9:30 a.m. RSVP. Desert Foothills Library, 38443 N. Schoolhouse Road, Cave Creek. 480-488-2286; dfla.org

June 2021

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ARIZONA GIVES DAY BREAKS RECORD Donors in communities across Arizona came together once again to show their incredible collective and heartfelt support for nonprofit agencies by raising $7.1 million on Arizona Gives Day this past spring, generating $1 million more than during last year’s record-shattering event. More than 40,000 donations supported 982 nonprofit organizations, both large and small, serving every Arizona community. The average amount raised per organization was $7,218 with the average online donation at $210.53. Additionally, 1,527 donors pledged 61,400 volunteer hours during the event, which was organized by the Alliance of Arizona Nonprofits and Arizona Grantmakers Forum and presented by FirstBank. azgives.org

June 17

June 23–July 18

Desert Foothills Library will host an

Phoenix Theatre Company will

informal discussion of books, film

produce a heartwarming musical

and theater, with this month’s focus

about a witty young woman and

being Ernest Hemingway’s influence

her mysterious benefactor. See

on American writers. Free. 10 a.m.

website for price and times. Phoenix

BRIDGMAN | PACKER DANCE

RSVP. Desert Foothills Library,

Theatre Company, 1825 N. Central

Dance meets film meets virtual

38443 N. Schoolhouse Road, Cave

Ave, Phoenix. 602-254-2151;

reality in “Ghost Factory” — the

Creek. 480-488-2286; dfla.org

phoenixtheatre.com

latest in Bridgman | Packer Dance’s

LITERARY SALON

DADDY LONG LEGS

School Road on Marshall Way to Fifth Avenue. Free. 6:30–9:00 p.m. scottsdalegalleries.com

June 25 and 26

body of acclaimed and genre-

June 19

breaking work that integrates live

GOLD PALETTE ARTWALK

performance and video technology.

Alonzo King LINES Ballet will bring

The Scottsdale Gallery Association

St., Scottsdale. 480-499-8587;

two new works to Scottsdale Center

will host a Gold Palette ArtWalk

scottsdaleperformingarts.org

for the Performing Arts — “The

with the participation of member

Personal Element” and “AZOTH.”

art studios and galleries throughout

$35+. 2 and 8 p.m. Scottsdale Center

the Scottsdale Arts District — which

for the Performing Arts, 7380 E.

resides along Main Street from

Second St., Scottsdale. 480-499-

Scottsdale Road to Goldwater

8587; scottsdaleperformingarts.org

Boulevard and north of Indian

ALONZO KING LINES BALLET

June 24

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$25+. 8 p.m. Scottsdale Center for the Performing Arts, 7380 E. Second

June 25–27

ELEVATE MUSIC FESTIVAL Fifteen bands and artists — including Danny Gokey, Phil Wickham, Building 429 and Vertical Worship — will take the stage for three nights of concerts. $29+. See website for schedule. Highlands Church, 9050 E. Pinnacle Peak Road, Scottsdale. 480-812-1100; extremefaithproductions.com

June 26

VISION KIDS: ROBOT COLLAGRAPHS Chandler's Vision Gallery will host a class during which Amanda McGlothern will teach youth aged 6–16 to create easy collagraphs — using a fun robot prompt — made with collage materials like cardboard and string. The workshop, which will be offered virtually on Zoom, is designed to inspire children's creativity and give students the opportunity to develop important avenues for self-expression. Free. 10 a.m. and 1 p.m. RSVP. visiongallery.org/ vision-kids

June 27

SCOTTSDALE PHILHARMONIC Scottsdale Philharmonic will perform a concert of classical music. $15. 4 p.m. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. 480-4998587; scottsdaleperformingarts.org

June 2021

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Writer Joseph J. Airdo i m a g e s a r i z o n a . c o m June 2 02 1

Photo Courtesy of El Berraco

Arizona is like one great, big “Choose Your Own Adventure” book, boasting picturesque destinations in every direction you may decide to travel. If you were to dust off an old paper map, close your eyes, randomly point your finger anywhere on it and drive there, chances are you would find several sights that take your breath away. No road trip is complete without enjoying a bite to eat that is every bit as existenially transformative as the views themselves, though. In fact, some may argue that food is often the best part of the trip. This is especially true here in Arizona, where our stunning scenery is frequently integrated into unique dining concepts to create absolutely extraordinary eating experiences. For example, you can enjoy a meal 210 feet below the surface while taking in the most amazing views of a world formed more than 65 million years ago at Grand Canyon Caverns’ Grotto in Peach Springs. Or dine in style and complete relaxation aboard The Dolly Steamboat’s twilight dinner cruise and observe Canyon Lake wildlife — such as bighorn sheep and bald eagles — as they settle in for the evening. Rather than selecting a restaurant based on the destination, switch things up and select the destination based on the restaurant. Your stomach will thank you and the nearby activities, attractions and adventures will fall perfectly into place.

June 2021

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Photos Courtesy of PIEbar

HAND-HELD IN STRAWBERRY

Less than two hours north of Phoenix, the community of Strawberry hugs the scenic Mogollon Rim between Payson and Camp Verde. In addition to several notable historic buildings and hiking trails, its nearby attractions include Tonto Natural Bridge — one of the world’s only natural travertine bridges — and Fossil Creek — a river that gushes 20,000 gallons per minute out of a series of springs at the bottom of a 1,600-foot-deep canyon. The community is also home to PIEbar, a restaurant that serves mouthwatering, incredibly delicious, hand-made empanadas in both sweet and savory varieties. Owner Kimberly Brennan and her staff take tremendous pride in the “magic dough” — which took her years to perfect — and many homemade fillings that make each hand-pie so scrumptiously special. “They are little pockets of pure delight,” says Brennan, noting that some of her favorite fillings include Mountain Mamma — spinach, mushrooms, sautéed onions, garlic, bacon, parmesan and red pepper — and Mountain Man — chorizo, potato, gravy and cheese. There are also several breakfast varieties; a

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molten chocolate option with hints of espresso and hazelnut; and, of course, strawberry and cream in honor of the community’s name. Although Brennan has always loved empanadas, she believes that her real obsession with them began many years ago while she was living in Puerto Vallarta. “I came across a little tienda that sold them early in the morning each day,” Brennan says. “The old woman who prepared them made only two trays. So if you did not get there by 6:30 a.m., you were out of luck. There was always a line for her empanadas.”

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Now, that line is at PIEbar. It is not unusual for folks to be lined up outside the door of the 329-square-foot building that Brennan thought would be the perfect spot for her business. But the owner assures that the wait is usually brief and always worth it. “We opened in the middle of a pandemic, quickly became a go-to spot for a special day-trip and have not looked back,” Brennan says. “Thankfully, people love empanadas. Locals are our mainstay but our visitors are making us almost famous.” And rightfully so. With fillings such as chicken pot pie, green chile pork and lemon bar, not only are PIEbar’s empanadas delicious but they are also the perfectly portable meal to enjoy outdoors. “PIEbar’s gorgeous mountain town setting is hugged on all sides by lush green hills and is always 20 degrees cooler than Phoenix,” says Brennan, noting that outdoor seating is available in the sunshine, under the pines or below the nearby massive double oak tree. They can also be taken to go and enjoyed while embarking on one of those aforementioned adventures for which the Strawberry area has come to be known. “Strawberry seems to be fast becoming one of Arizona’s premier vacation/staycation/second home destinations,” Brennan says. “With easy access to Tonto Natural Bridge, Fossil Creek and the laid-back atmosphere of Pine Country, Pine and Strawberry offer a quick and relaxing respite from city life.” PIEbar 5096 AZ-87, Strawberry 602-882-1442

l Res ervations Ess ential 480.488.4812

Englis h Ros e Tea Room 201 Easy Street #103, Carefree, Arizona 85377 www.carefreetea.com As seen on PBS!

Find Us On: June 2021

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Photos Courtesy of The Haunted Group

OTHERWORLDLY IN JEROME

Also less than two hours north of Phoenix, Jerome is a historic copper mining town that is nestled on top of Cleopatra Hill overlooking the Verde Valley. Once known as the wickedest town in the west, Jerome is now known for its vibrant art scene and quirky boutique store fronts. It is also home to Audrey Headframe Park, where visitors can stand on glass above a 1,900-foot shaft; Jerome Historical Society’s Mine Museum, which displays everything from old mining equipment to remains of gambling in saloons; and several spooky spots that have given Jerome a reputation of being haunted. One of those spots is The Haunted Hamburger, which offers not only breathtaking views but also an eerie atmosphere. Eric Jurisin, owner of The Haunted Group, notes that The Haunted Hamburger is not just a name, as the restaurant’s employees and guests have reported countless occurrences and oddities throughout its 27 years in business. “Guests flock from all over for the chance at an encounter with one of our spirits, but they stay for our hauntingly-good burgers and the stunning views from our large outdoor patio,” Jurisin says. “It is the perfect spot to catch the sun setting over the Verde Valley before the spirits come out to play in the darkness of Jerome nights.” It all started when Jurisin was taking a road trip through Jerome and fell in love with the town.

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“We purchased the building that would later become the restaurant and began renovating,” he explains. “From the very beginning, strange things happened. In particular, we could not keep track of our hammers. One hammer, then two, then three disappeared, and they would show up later in the oddest of spots.” One day during construction, as Jurisin went upstairs to finish a project, a nearby door spontaneously slammed shut as soon as he reached the top floor. “I had just sealed up all of the windows, so I knew it was not a cross-breeze,” Jurisin assures. “After that day, I was convinced we were not alone here.” As he neared the end of renovations, he ran into a friend who asked, “How is that haunted hamburger place you are working on?” The name stuck. “Over the years, we have experienced so many oddities here,” Jurisin adds. “You would be hard-pressed to find an employee who does not believe the restaurant is haunted. Cans flying off shelves, the hot water being turned on in the middle of the night, distinct smells in the stairwell and even photographs guests have taken capturing the vague image of a woman — all have happened here.” From skeletons scaling the exterior of the building to spooky decor, The Haunted Hamburger wholeheartedly embraces its theme. But its creepy concept is just the beginning, as its menu features burgers that range from classic to ornate — with the haunted burger and Southwest sourdough burger being two of the restaurant’s most popular options. However, two other menu items are also responsible for placing The Haunted Hamburger — and Jerome — on the map: “boo-zy” shakes and chocolate cake. “Imagine the milkshake of your dreams, handspun with premium vanilla ice cream and rich whipped cream on top,” Jurisin says. “Then, add your favorite liquor and premium toppings. Flavors on the menu include orange creamsicle, salted caramel copper miner, bourbon and bacon, chocolate devil and mudslide. “Finish your meal with our house-made, ooey, gooey, layered chocolate cake. Eight inches high, this cake features alternating layers of decadent chocolate cake and rich, fudge frosting. It is a showstopper. They are best enjoyed on our outdoor patio while taking in views of the Verde Valley.” The Haunted Hamburger 410 Clark Street, Jerome 928-634-0554 thehauntedhamburger.com June 2021

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Photos Courtesy of El Berraco

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SUBMERGED IN TUCSON

Heading in the opposite direction, Tucson is located less than two hours southeast of Phoenix and boasts numerous ecological attractions — including Tohono Chul, Tucson Botanical Gardens, Arizona-Sonora Desert Museum, Seven Falls at Sabino Canyon, Saguaro National Park, Mt. Lemmon, Colossal Cave Mountain Park and Kartchner Caverns State Park. The city is also home to Kitt Peak National Observatory and the Fred Lawrence Whipple Observatory. In addition to land and space exploration, you may be surprised to learn that Tucson also offers its visitors an opportunity go under the sea via El Berraco — a restaurant that is based on the concept of a submarine. El Berraco’s shiny silver exterior only hints at the sheer enchantment diners experience upon entry. The interior atmosphere gives diners the impression that they are inside of a submarine while video, audio and lighting systems are utilized to emulate not only the appearance but also the feeling of being underwater. The truly transcendent ambiance is only the tip of the iceberg, though. The food is where El Berraco really shines, with each dish created by chef Claudia Lopez Burquez as delectable as it is Instagramable. Owner Benjamin Galaz says that one can think of El Berraco as a submarine that has traveled along the Pacific Coast, tasting local dishes from Peru, Columbia and Panama and recreating them as fantastically flavorful works of art for diners in Tucson.

“History, experience and flavor has been mixed to create a fusion of Latin seafood dishes that will delight every customer,” Galaz says. “That is why our restaurant is in the shape of a submarine. Through the decoration and facilities we use, the customer feels as if they are actually inside a submarine and thus enjoy the atmosphere and our variety of seafood dishes.”

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The restaurant offers a wide variety of dishes made from fresh, high-quality ingredients to provide diners with an experience that is authentic as possible. “At El Berraco, we have a firewood oven that we brought from Spain,” Galaz adds. “In that oven, we cook grilled octopus, quesos fundidos, grilled oysters and our famous fish El Zarandeado. Each of these dishes is grilled to perfection and, in every bite, you can taste the flavor of the mesquite firewood in which it was cooked.” The restaurant also offers a variety of tacos and tostadas that combine different seafood recipes and are served with a wide variety of homemade sauces and dressings.

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Regardless where in Arizona you roam this summer, you are guaranteed to find breathtaking views and mouthwatering meals. El Berraco 2960 N. First Ave., Tucson 520-620-9828 el-berraco.com

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480.463.1696 **Pricing Expires 6/30/2021 June 2021

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Writer Joseph J. Airdo // Photography by Cassell Archinuk

There is just something about the sight of a road that fills one with hope, optimism and anticipation. Be it black pavement with yellow lines or simply dirt, one knows with absolute certainty that adventure awaits — especially when the destination itself remains out of sight. Perhaps the mystery of what is to come increases the exhilaration of the expedition. That elation knowing that all things are possible is one of the greatest feelings in the world and often causes the journey itself to be even more memorable than anything experienced at the destination. Photographers capture this phenomenon through leading lines — lines that, appearing in an image, start at the bottom of a frame and guide the eye upward and inward, from the foreground to the background. They are used to draw the viewer’s eye toward a specific point of interest. Many things can be leading lines — window panes, doorways, bridges, train tracks and, of course, roads. Photographer Cassell Archinuk makes remarkable use of leading lines in her work to showcase, in a visually striking way, the many

amazing locations she captures on camera. This is especially effective in relaying to the viewer Archinuk’s feelings as she approaches each destination. Among Archinuk’s favorite road trip destinations are Sedona and the Petrified Forest. However, she is especially drawn to the Superstition Mountains, populated with a variety of cacti and other incredible things that lend themselves to fantastic photographs. Archinuk embarked on far fewer road trips last summer than usual but she still tried to spend as much time outside as possible — necessary relief from the indoor isolation associated with the COVID-19 pandemic. Her trips this year have included Zion National Park and Arches National Park, both in Utah, and she has aspirations of one day traveling to Iceland. Images Arizona’s photo essay this month beckons you to visualize your own adventures. Regardless of the destination, the resplendently authentic way that Archinuk preserves the sensation of the journey invites the viewer to see themselves down the road.

June 2021

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Anywhere I am, if I see a good shot of the road, I run out in the middle of it and snap a picture really quick. I just try to move as fast as I can. If I know that there is no traffic coming, I will shoot it from views and angles — while standing up, from down low and from the side — because each one gives you a little bit of a different feeling. Cassell Archinuk

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Roads give me a sense of travel and looking forward to going places. Each one is a path. They are like leading lines to your destination. Cassell Archinuk

June 2021

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I saw a curvy road while I was at Saguaro National Park. I really liked the way that it curved around and you did know what was around the corner. I feel like when you are in the middle of the road, you visualize yourself going down it, anticipating what is up ahead. Cassell Archinuk

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ABOUT THE PHOTOGRAPHER

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About seven years ago, Cassell Archinuk started taking photos on her new smartphone while visiting Bryce Canyon National Park in Utah. She was mesmerized by the remarkable rock formations and found herself exploring a variety of different angles through the lens of the camera on her smartphone. Archinuk had always been an avid hiker and loved spending time outdoors but never really considered herself a photography enthusiast. But as she began experimenting, her interest in the artform intensified. One year later, Archinuk purchased a Nikon camera and continued experimenting. A few online tutorials and a lot of trial and error later, she founded Cassy Arch Photography. “I am a passionate photographer who loves to capture landscapes, nature and people with gorgeous scenic backgrounds,” Archinuk says. “I love nature and the outdoors as it provides a sense of peace, balance and beauty. I also love to capture the feeling and emotion of the love between two people, family joy and many other portrait scenarios.”

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Archinuk believes that her former career in cosmetology gifted her with an ability to visualize end results — a very advantageous tool when it comes to photography. “I specialize in natural light photography and use that to bring the ‘wow’ factor into a photo,” she adds. “I feel like that is one thing that sets me apart because I understand the surrounding landscapes and how to best use this natural light to accentuate the photos in the best possible way. “Arizona and the Southwest are a favorite to photograph with so much diversity it has to offer, but I have loved capturing the mountains and beaches as well. From weddings, elopements and engagements, you cannot go wrong with such a variety of backgrounds to choose from.” cassyarchphotography.com thepaintedlens.com

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Writer J.J.Airdo WriterJoseph Joseph Airdo Shannon Severson

i mCourtesy a g e s a r i zof o nRosie’s a . c o mHouse June 2 02 1 Photography 42

Arizona is a desirable destination for visitors from around the world who travel to live their dreams of seeing the beauty of the Southwest: red rocks, desert landscapes, snowy peaks and pine forests. At the end of a long day of exploration, there are plenty of perfectly adequate, even luxurious places to rest one’s head. However, travelers are increasingly looking for more than just a comfortable bed; they’re seeking an experience. Quaint and sometimes quirky alternatives to standard overnight accommodations exist up and down our state, from south to north, inspiring visitors to fall in love with Arizona and helping residents feel like they are on vacation despite home being just a two-hour drive away.

THE SHADY DELL VINTAGE TRAILER COURT

The Shady Dell Vintage Trailer Court has been a traveler’s haven since 1927 when it was a place for motorists along Highway 80 to pitch a tent or park their camper. Today, the spot lets visitors travel back in time with accommodations provided in the form of carefully restored vintage trailers from the 1940s and 1950s, a 1947 “Tiki Bus” and even a 1947 38’ Christ Craft Yacht.

Photos by Sergio and Kelly Photography

Each trailer is a time capsule with decor true to its era, complete with radios streaming the oldies, black and white TVs, phonographs accompanied by a library of 45s to spin, a coffee percolator and vintage dishes. Most sleep two adults (minimum age to stay at The Shady Dell Vintage Trailer Court is 15 years old) and have their own toilet and sink, though full-size bathroom and shower facilities are also available. Visitors can fire up dinner on the outdoor grills. On weekends, the charming Dot’s Diner serves up breakfast and lunch from a restored trailer of its own. These funky accommodations, which often book up six months out, are surrounded by several one-of-a-kind local landmarks. The city of Bisbee is nearby with its Copper Queen mine tour, ghost tours and historic town center. The award-winning Sonoita Vineyards — Arizona’s oldest commercial vineyard and winery — is also just a short drive away in Elgin. The Shady Dell Vintage Trailer Court 1 Old Douglas Road, Bisbee 520-432-3567 theshadydell.com

June 2021

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Photos by Kay Bacon

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TINYCAMP

If you’ve ever watched one of those cable shows about people who live in tiny homes and wondered, “Could I live in a tiny house? What would it be like?” then here’s your chance to try on the experience for size. TinyCamp is a pet-friendly cluster of five custom tiny homes that sleep one to four guests and are a great summer option with Sedona’s cooler temperatures at an elevation of 5,000 feet. “We created a unique glamping experience with luxury, sustainable tiny homes in beautiful Oak Creek Canyon,” says Darin Dinsmore, founder and CEO of TinyCamp. “Our elevated tiny homes with large decks create a tree house experience and our guests love the cool breezes, creek sounds and evenings by the fire for their summer retreat in Sedona.” Dinsmore’s award-winning property has received rave reviews, prompting him to expand with two additional TinyCamp options — one in West Sedona and another, called Gather by TinyCamp, in the Verde Valley winegrowing region near Jerome. For those who love to hike, West Fork and North Wilson Trails are nearby. The resort also provides visitors with Vortex information and maps. Vacation packages include romance and local wine tasting or yoga and wellness retreats for groups. In the evenings, the area’s dark skies presents stargazing opportunities as visitors soak in a private saltwater hot tub. TinyCamp 1331 Thompson Road, Sedona tinycamp.com

June 2021

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Photo by Paul Markow

Photo by Landon Wiggs

Photo by Herman Lee

Photo by Monika Cheang

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THE STRAWBERRY INN

The Strawberry Inn may only be 100 miles from Phoenix but it feels like it is a world away. The Dutch-inspired inn and cottages, nestled among the pines, has multiple accommodation styles fit for two or the whole crew. Owners Amber and Carson Eilers started their real estate careers flipping homes in the Valley and eventually began operating vacation rentals. They purchased The Strawberry Inn in 2016 and embarked on an ambitious summer renovation project for a fall launch. Over the years, they’ve added tiny cottages and cabins; they’ll soon add Airstream trailers as well. The vibe is casual. Yard games and porch swings mix with modern design and plush bedding. Meanwhile, coffee drinks and snacks can be enjoyed at the cute on-site Windmill Coffee shop that brews Press Coffee — a Valley favorite.

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Each room has its own unique design with soothing colors and luxurious touches. Couples on a romantic getaway may opt for a room in the main building while families or groups will have more elbow room in The Creek Cabin, The Bunkhouse, The Bungalow, The Guest House or one of the tiny cottages that sleep up to six.

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Several of the rooms are dog-friendly and have full kitchens. The property operates like a vacation rental, but has a local property manager if the need arises. Nearby are natural water springs, hiking trails and local shops and restaurants. In the summer, Strawberry boasts cooler temperatures than Phoenix. In the winter, visitors may even enjoy a solid dusting of snow. The Strawberry Inn 5073 Arizona Hwy 87, Strawberry 928–202–7790 thestrawberryinn.com

June 2021

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Photos by Bailey Made

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UNDER CANVAS GRAND CANYON

When you imagine a luxurious, high-end glamping experience, Under Canvas Grand Canyon is probably exactly what you have in mind. This spot is one of a series of luxurious glamping resorts that began in 2012 near Yellowstone National Park and has since expanded throughout the United States — mostly in the West — and has since been named one of the top 25 resorts in the US - Midwest and West. Located 25 minutes from Grand Canyon National Park’s South Rim entrance, this 160-acre resort is surrounded by piñon and juniper forest. There are various types of tents to choose from, some with private baths. With current camp dates available through Oct. 25, Under Canvas Grand Canyon is known for its safari-style stargazer tent option — which has built-in windows that allow you to lie in bed and look up at the stars. The tents are beautifully furnished and the brand is known for its many activity options. Complimentary onsite programs include yoga, live acoustic music, guided hikes, movie nights, arts and crafts, scavenger hunts, bingo and campfire s’mores. Guests can pre-book a variety of adventure packages — such as Jeep safaris, driving tours and hikes — or concierges can help them decide from the long list of possibilities upon arrival.

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On the culinary front, breakfast, dinner and snacks are offered with an emphasis on local and seasonal ingredients. There’s even a kids’ menu, as the spot is both family- and pet-friendly. Even with all this action, the camp strives to keep a minimal environmental footprint, maintains undisturbed green spaces and even keeps guests more in tune with nature by very purposefully not offering WiFi. The emphasis is on enjoying nature and the people around you. Under Canvas Grand Canyon 979 Airpark Lane, Valle undercanvas.com

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June 2021

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Photo Courtesy of Cane Beds Corral

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CANE BEDS CORRAL

Randy and Tammy Paul built Cane Beds Corral In the far northern canyonlands of Arizona, just south of the Utah border. Randy spent many years as an architect, creating themed environments for many of the biggest hotel names on the Las Vegas Strip. Now, he and Tammy offer an intimate vacation destination under the bright lights of our state’s starry nighttime skies. “We were inspired by the endless creative possibilities that came with the emergence of glamping as an industry,” Randy says. “It really excited my imagination and reminded me of some crazy places where I had spent nights earlier in my life. I felt that with my skillset and imagination, I also could create unique and desirable experiences for others.” The Pauls began hosting guests in early 2020 with just two lodging options: The Little Rock Cabin and the Explorer’s Escape tent. Both were a labor of love, hand-built by Randy — including the furniture. Other furnishings were antiqued or refurbished by Tammy. The cabin sleeps up to four and has all the comforts of home. The Explorer’s Tent, which sleeps two, has an elevated front porch and an attached bathroom with a completely private outdoor shower and tub. Two more tents were added this past spring: the Honeymoon Hideout — which is 100% solar-powered — and Pancho’s Villa, decorated in a style they characterize as “Mexi-Boho” that’s colorful and classy. These tents have use of the custom-built bathhouse. Each is assigned its own private bathroom

June 2021

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facilities, including showers built to feel as though you’re showering inside a red rock slot canyon. With a full-service grocery store located just a seven-minute drive away, the resort boasts a covered outdoor grilling and dining area. After dinner, guests can step down into a protected gas-powered firepit area surrounded by red-rock seating that’s a perfect perch for roasting s’mores. The Pauls’ commitment to land stewardship and sustainability means they don’t have plans to expand much more. However, they are in the process of converting everything to run on solar power and creating areas for groups to gather. At its fullest, Cane Beds Corral hosts ten people at a time and the accommodations are well-spaced on the seven-acre property. They also aim to keep the price point low so that it’s an affordable vacation spot for families. WiFi is available and some guests have found it a welcome haven for working remotely. Cane Beds Corral is adjacent to Zion, Bryce and Grand Canyon national parks and Coral Pink Sand Dunes State Park as well as the Grand Staircase and Vermillion Cliffs national monuments. The Pauls even offer maps and recommendations for the many nearby outdoor adventures and restaurants in the town of Colorado City, which is just a short drive down the road. Cane Beds Corral Exact location provided after booking 281-905-1420 canebedscorral.com

June 2021

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Writer Joseph J. Airdo // Photography Courtesy of Historic Route 66 Association of Arizona

Where else but the small towns located along Historic Route 66 can you eat at a restaurant called Roadkill Cafe, take a selfie in front of a 14-foot-tall tiki head or experience a tollway run by wild donkeys paid with alfalfa blocks? Nearly 95 years since it was established, the highway still offers one of the greatest summer adventures available. “Historic Route 66 is just a different experience than a lot of other vacations,” says Nikki Seegers, director of operations of Historic Route 66 Association of Arizona. “People are seeking out the nostalgia of a different time in history and also a different pace of life that we no longer see.” Seegers — whose association is dedicated to the preservation, protection and promotion of both the surface and the memories along Arizona’s portion of Route 66 — adds that it is surprising what one finds along the historic highway. Whereas there is nothing particularly fun about traveling on I-40, traveling on Historic Route 66 is an incredibly unique experience. “Historic Route 66 is quirky and off the wall but also very picturesque,” Seegers explains. “You just want to look at everything, ask questions and see what is next. You come along all of these different little towns and see all of these neat things instead of just being lulled to sleep by the interstate. You take I-40 to get somewhere. Route 66 is the destination. You are there to drive.”

A HISTORIC START

spanning 2,448 miles — from Chicago through Missouri, Kansas, Oklahoma, Texas, New Mexico and Arizona to Santa Monica — it forever changed how Americans traveled and appropriately become our country’s most famous highway. That path, which basically followed the train route across Arizona along the 35th parallel, had originally been established as a wagon road in 1857. “It was an Indian trade route that later became the route that the railroad took and eventually became the route followed by [the highway],” Seegers explains. “It was not too far south nor too far north so the weather was pretty good.” Prior to the creation of the highway, the small towns located along the route — such as Seligman and Kingman — were very rural and isolated, with only those fortunate enough to be a designated railroad stop claiming much attention from travelers. U.S. Route 66 was a total game-changer. “After World War II, everyone took to the road, wanting to take their families out and see America,” Seegers says. “These roadside attractions, cafes and motels started popping up along U.S. Route 66 to cater to these new traveling Americans. And it really fueled their creativity as to how to get people to stop.” In turn, the tourism industry was born.

U.S. Route 66 was established Nov. 11, 1926, with road signs erected the following year. Originally

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Arizona’s official state historian Marshall Trimble acknowledges that even he did not know the significance U.S. Route 66 would eventually have in the history and culture of Arizona and all of America. However, his affinity for it led him to select 66 as the number of his basketball jersey while in junior high school. Photo Courtesy of Marshall Trimble

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You take I-40 to get somewhere. Route 66 is the destination. You are there to drive. Nikki Seegers

A BRIEF PIT STOP

Arizona’s official state historian Marshall Trimble, whose family moved to Ashfork in 1947, has very fond memories of his time living and working along U.S. Route 66. “I was 14 years old when I took a job working at a gas station,” Trimble says. “I saw a lot of people come through — many of them coming from California and headed wherever — and they were usually not in a very good mood after driving from Barstow to Needles to Kingman to Seligman. I think that by the time they got to Ashfork, they were about ready to kill somebody. “Our gas was the unbelievably high cost of 34 cents per gallon. In these days, we did not have asphalt lots or anything like that. They would pull up to the gas pumps in a cloud of dust then look at me grumpily and say, ‘34 cents per gallon? Is this a stick-up, kid?’ As if I was setting the oil prices when I was 14 years old.” “Sometimes, they would just peel out of the lot and head east toward Williams. I got a secret joy because, when they got to Williams, gas was about 38 cents per gallon. And if they did not like it there, they could continue into Flagstaff where it was 47 cents per gallon. Then they wished they were back in Ashfork, filing their tank.” Trimble acknowledges that even he did not know the significance the highway would eventually have in the history and culture of Arizona and all of America. However, his affinity for it led him to select 66 as the number of his basketball jersey while in junior high school.

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After U.S. Route 66 was decommissioned, Angel Delgadillo — the owner of a barbershop and pool hall in Seligman — refused to allow his town and business to remain bypassed. A Feb. 18, 1987, meeting he organized at Seligman’s Copper Cart restaurant led to the formation of the Historic Route 66 Association of Arizona and eventually the rebirth of the highway.

A SUDDEN SHARP TURN

Those who lived and did business along U.S. Route 66 became prosperous as a result of the growing popularity of the highway. Therefore, when news arrived that their towns would be bypassed by the new Interstate Highway System — developed from a proposal by President Dwight D. Eisenhower in 1953 — they were completely devastated. Williams became the last town bypassed by the newly built I-40 in 1984 and U.S. Route 66 was officially decommissioned the following year. All signage was then taken down and the highway was completely removed from maps. Seegers says that the suddenly defunct highway went from one day seeing tons of traffic to the next day seeing nothing but tumbleweeds. “There is this famous photo of Angel Delgadillo and his brother Juan who, on the day U.S. Route 66 was decommissioned, put folding lawn chairs in the middle of the road and just sat there with not a car passing by,” Seegers says. “Everybody wanted to use the new road so these small towns and mom and pop businesses died.” Delgadillo — the owner of a barbershop and pool hall in Seligman — refused to allow his town and business to remain bypassed. “Angel really wanted to come up with a way to get people back into these small towns so that they would not have to leave and relocate to larger cities,” Seegers says. “So he started talking about creating a group that could help promote Route 66 as a historic highway.” After having met many travelers who were excited to see the old highway and experience the different pace of life in the small towns located along it, Delgadillo called a meeting Feb. 18, 1987, at Seligman’s Copper Cart restaurant. Fifteen people attended and that day formed the Historic Route 66 Association of Arizona. The group then began tirelessly lobbying Arizona and its various county boards of supervisors until the state finally christened the portion of former U.S. Route 66 from Seligman to Kingman as Historic Route 66.

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AN EPIC ROAD TRIP

Additional portions of the former U.S. Route 66 that passed through Illinois, Missouri, New Mexico and right here in Arizona have since been communally designated a National Scenic Byway. This prompted not only the road’s return to maps but also the creation of its iconic status — especially among foreign travelers who Seegers says helped to make 2019 the historic highway’s best year for tourism to date. Travel writer Roger Naylor believes that Historic Route 66’s notoriety is due, in part, to the fact that it represents the very best of America. “It symbolizes a sense of freedom and the spirit of adventure,” says Naylor, who pens the Historic Route 66 Association of Arizona’s quarterly newsletter, authored the book “Arizona Kicks on Route 66” and recently debuted a podcast devoted to Historic Route 66 road trips. “It is where you get off the interstate to connect with small-town America; to find diners, cafes, motor courts and motels; to get away from some of the chains and just experience the mom and pop places; to meet people again.” Many people who travel Historic Route 66 each year have a specific destination in mind. Others find joy in just traveling on the highway and seeing where that takes them. Either way, Historic Route 66 Association of Arizona enhances the experience with a passport in which travelers can collect stamps at stops along the highway and earn a certificate that states they “got their kicks on Route 66.” “Roll your window down and crank the radio up,” Naylor says. “Enjoy the road trip for the sake of the road trip. That is the Route 66 experience. Discover the little joys that you find along the way; those moments of scenery and those connections you make with people. It is a way of life that you are afraid may have vanished. But it has not. Bygone days are not gone at all. They just exist along Route 66.”

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What Kymberly Westhoff did not anticipate when she bought a restaurant is that she would also gain a family. She truly loves her staff, several of whom have worked at i m aWine g e s aBar r i z ofor n amany . c o myears. June 2 02 1 Raven’s View

In the furthest reaches of Northeast Cave Creek, between Bartlett Lake and the entrance to Tonto National Forest, stands Raven’s View Wine Bar. The interior is illuminated by floor-to-ceiling windows that afford views of the Desert Mountain Outlaw Course and multiple mountain peaks in the distance. One would never know that the big city was just down the road — and that’s exactly how owner Kymberly Westhoff would have it. “It’s an oasis,” Westhoff says, “a watering hole in the middle of the desert. It’s 7–10 degrees cooler than the Valley in the summer months. In the winter, we get a good amount of snow.” It’s not just the 3,400-foot elevation and proximity to the wide-open wilderness that make this spot a popular gathering place; it’s the environment that Westhoff and her friendly staff have purposely cultivated — a blend of inventive food, delicious drinks and live music.

CULTIVATING A DREAM

The spirit and style of Raven’s View Wine Bar is something that Westhoff had dreamed of creating during her many years working in the restaurant industry. “I started bussing tables at the age of 13,” Westhoff recalls of her years growing up in a small logging and dairy farming town in Washington state. “My goal always was to own my own restaurant. I thought about it and planned it for 26 years.” When Westhoff and her husband, Steve, spotted Raven’s View Wine Bar, she knew that it was the type of place she would like to make her own. They kept an eye on it and noticed when the original owners threw out a line on social media about wanting to sell. The two parties met and Westhoff’s previous experience running multiple restaurants during her career helped seal the deal. “I always wanted to have a beautiful restaurant with fresh flowers and a really customer-service

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oriented environment,” Westhoff says. “We know our guests by name, we have live music and a lovely, casual atmosphere where you’re not in a rush. I want everyone to feel welcome, whether you drive up on your dirt bike or in your luxury car.” Westhoff took ownership of Raven’s View Wine Bar in March 2018. She added some personal touches along with more tables and an expanded menu with a focus on fresh, made-from-scratch food. “Our signature specialty is our French onion soup,” Westhoff says. “I wanted an eclectic menu. Along with the soup, we serve items like hand-rolled meatballs, panini, tuna tartare and poke bowls.” The bar, which features more than 60 wines and 22 types of beer, opens to an inviting, dog-friendly patio where guests can sit, sip and enjoy the view. Menu items like cheese and charcuterie boards and other house-made noshes are designed for sharing amongst friends. Packs of cyclists and off-road driving buddies, couples on date nights and ladies who lunch all find a friendly spot to perch at Raven’s View — and they return again and again. “It’s classy and upscale without being pretentious,” Westhoff says. “Wear your dusty cowboy boots or your Louis Vuittons. I have customers who drive from Mesa and Queen Creek all the time. Once they know we’re here, they keep coming back.” Big things are in store for the charming outpost. Westhoff is about to embark on a major remodel of Raven’s View Wine Bar kitchen and a reconfiguration of its outdoor space. She’ll also add more parking. Westhoff then plans to inject even more creativity into the menu, possibly even adding brunch service on weekends. Westhoff says the live music scene in the area has brought a steady stream of talent to her venue on Thursday, Friday and Saturday nights. Customer response has been extremely enthusiastic.

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We know our guests by name, we have live music and a lovely, casual atmosphere where you’re not in a rush. I want everyone to feel welcome, whether you drive up on your dirt bike or in your luxury car. Kymberly Westhoff

“In my mind, Cave Creek is really quickly becoming this mini Austin or Nashville,” she says. “There are very few venues without live music. With tourism being high in the area, people really enjoy it. We have really great local musicians.”

PERFECT TIMING

In spite of her current success, Westhoff acknowledges that there were many years that she felt frustrated at how long it was taking to achieve her goal. The mother of three adult children and grandmother of one now reflects positively upon her path. “I had little kids during all those years when I felt so frustrated about not having a place of my own,” she explains. “I now know that I couldn’t have done it back then. This was the right time. You can have it all, just not at the same time. You’re only human and timing is everything.” Of course, 2020 delivered yet another challenge in the form of the COVID-19 pandemic. However, Westhoff and her team faced it head-on. Together, they learned how to efficiently execute Raven’s View Wine Bar’s to-go menu and, after about a week or two of being unable to host guests inside the restaurant, a trend emerged. “It was like a parking lot party every day,” Westhoff says. “People would bring their own chairs, order food to go and would sit outside and eat while socially distanced.” When groceries were scarce, Raven’s View offered supermarket items, grab-and-go salads and cheese boards. Patrons also took advantage of the opportunity to purchase a bottle or a case of their favorite wine to take home. “We found a way to make it,” Westhoff says. “There was the stress of not knowing the future, but we thrived

FOOD

The spirit and style of Raven’s View Wine Bar is something that owner Kymberly Westhoff had dreamed of creating during her many years working in the restaurant industry.

Raven’s View Wine Bar a g eOld s a r i zMine o n a . c Road, o m June 2 02 1 Cave Creek | 480-378-3755 | ravensviewwinebaraz.com 6442016i mN.

because we adapted. This community up here is so special and so different. It’s full of really wonderful people who have lived here for a long time.” Also in the “long-time” category are several of her staff who have worked at Raven’s View Wine Bar for many years. Their familiarity with the customers, menu and wine list really adds to the comfortable, friendly feel of the restaurant. “I have such a great staff,” Westhoff says. “What I didn’t realize or anticipate when I bought a restaurant is that I would also gain a family. We truly love each other.” That camaraderie and staying power is palpable when one arrives at this breezy little spot. The cares of the world seem to melt away. The staff is happy to see you and you are happy to be in this relaxing environment with the cool breeze wafting in from the patio. “I’d like people to come with the spirit and intention of escaping,” Westhoff explains. “You’ve removed yourself from the day, the week, the year. Come out and enjoy beautiful music and wine at your leisure. Meet new friends and visit with ones you already know. We want to take good care of you as our guest.” ravensviewwinebaraz.com

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Italian Chopped Salad This salad is full of flavor and is such a crowd-pleaser. It can also be easily customized. Use any combination of lettuces that you prefer or have on hand. Substitute the mozzarella with your favorite cheese — such as queso fresco or feta. You can even leave out the salami and add protein-rich garbanzo beans (drained and rinsed) instead for a meat-free option. The possibilities are endless!

Ingredients: For the Dressing 6 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1 tablespoon honey (optional) 1 clove garlic (crushed) 1 teaspoon dried oregano 1 teaspoon dried parsley Salt and pepper (to taste) For the Salad 2–3 ounces organic red butter lettuce (roughly chopped) 2–3 ounces organic arugula (roughly chopped) 1/2 head organic iceberg lettuce (finely sliced) 1/3 head radicchio (finely sliced) 1–2 cups organic cherry tomatoes (halved) 1/2 cup jarred sweet peppers, such as pepperoncini (drained and chopped) 1/4 cup fresh basil (finely sliced) 1 cup mozzarella pearls (drained) 1/2–1 cup salami (sliced into strips) Grated parmesan cheese (for garnish)

Directions: Combine all dressing ingredients in a jar with a lid. Shake vigorously until combined. This is best made several hours — or even a day — in advance and stored in the refrigerator. Combine the butter lettuce, arugula, iceberg lettuce and radicchio in a large bowl. Toss well then top with cherry tomatoes, pepperoncini, basil, mozzarella pearls and salami. Writer and Photographer Kyndra Kelly

kyndraclaire.com

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When ready to serve, shake the dressing well and drizzle over the salad. Start with about half of the dressing. You may not need the whole jar and it keeps well in the refrigerator. Toss the salad lightly and garnish with parmesan and freshly ground black pepper.

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