The approach at the Center for Integrative Healing & Wellness is personalized and combines the best elements of preventative, regenerative, integrative , functional, and anti-aging medicine to help you achieve optimal health.
Fabio Almeida, MD, ABOIM, ABNM, ABOM
Triple Board-Certified Physician Founder | Medical Director
ADD LIFE TO YOUR YEARS AND YEARS TO YOUR LIFE
In as little as 3 months we can help you look & feel 10 years younger, lose weight, prevent disease, reverse chronic conditions, relieve pain, increase function, and improve quality of life!
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AAs an interior designer in the Southwest, I find endless inspiration in the natural wonders that surround us. From the vibrant blooms of the palo verde and ironwood trees to the textural landscapes of rock and sand, the high Sonoran Desert is a muse like no other.
This season, I’m excited to showcase home furnishings that bring this wild beauty indoors. Each piece is a work of art, capturing the colors, textures and organic forms of the desert in endlessly inventive ways.
Take our agate drink tables — these one-of-a-kind specimens are hand-selected for their stunning variations in color and pattern. No two are alike, making each a true statement piece. Paired with a hand-carved wooden console that evokes windswept sand dunes, these tables are an eye-catching way to layer in natural elements.
For a more sculptural accent, our bronze quail family adds a dose of whimsy and celebrates the wildlife that thrives in our desert environment. Perched atop a tree branch accent table, these little creatures can’t help but make you smile.
Texture is another essential element in capturing the spirit of the Southwest. Stacked mica lamps bring to mind the layered rock walls of a canyon, while velvet pillows in sunset hues provide a soft landing spot after a day of desert adventures.
At Sue Bickerdyke Interiors Home Furnishings and Art Gallery, we believe your home could be a reflection of the incredible place we call home. Stop by today to discover our full collection of nature-inspired pieces and start bringing the beauty of the high Sonoran Desert into your living spaces.
AAs the summer heat lingers in Arizona, many of us find ourselves daydreaming of faraway destinations and exotic locales. In this special summer edition of Images Arizona, we’ve curated a collection of stories that celebrate the rich tapestry of international cultures thriving in our sunsoaked landscape.
Our adventure begins close to home as we commemorate Carefree’s 40th anniversary. From there, we embark on a colorful exploration of Arizona’s diverse communities, from African drum circles to Dutch King’s Day celebrations, revealing how these vibrant cultures have transformed our Southwest into a rich cultural mosaic.
We also take you behind the scenes with animation legend Don Bluth as he brings “Anastasia” to life on stage in Scottsdale; introduce you to Afi Maita, a Nigerian-born, London-raised personal stylist who’s bringing global flair to Scottsdale’s fashion scene; and take your taste buds on a tour of the Valley’s best international restaurants.
Finally, prepare to have your perceptions challenged as photographer Kelly Hahs reveals Arizona’s hidden oases and dramatic landscapes that rival exotic international destinations. To bring a taste of our global journey into your own kitchen, we’ve also included a vibrant Middle Eastern-inspired recipe that’s perfect for summer gatherings.
Whether it’s trying a new international restaurant, attending a cultural festival or simply striking up a conversation with a neighbor from a different background, there are countless ways to broaden our horizons without boarding a plane. So grab your metaphorical passport, and let Images Arizona be your guide to the global wonders waiting to be discovered in our own backyard.
Happy exploring!
Shelly Spence Publisher, Images
Arizona magazine
shelly@imagesaz.com 623-341-8221
Left: Seth Fairweather, Secrets, Concrete, bronze and steel, 24” by 20” by 8” Kenneth Peloke, Whispers, Oil on Canvas, 48” by 60”
Above: Martin Blundell. October Above Durango, Oil on Canvas, 48” by 48”
FForty years ago, two visionaries turned a goat farm into a desert utopia. Now, Carefree — a town that lives up to its name — is celebrating its ruby anniversary with the same whimsical spirit that inspired its unique street signs, preserved its dark, starry nights and fostered a community as resilient as the saguaros dotting its landscape.
As the town prepares to mark four decades since its incorporation, residents and visitors alike are invited to join in a series of celebrations that promise to be as unique and captivating as Carefree itself. From movie nights under the stars to a candlelight concert, the festivities offer a perfect blend of nostalgia and forwardlooking optimism.
“The Carefree 40th anniversary celebrations promise to capture our rich history, who we are, and where we are going,” says
Writer Joseph J. Airdo
Mayor John Crane. “We may only be 40 years old, but we have a whimsical story, set in beautiful Sonoran Desert surroundings, to tell. This year will be fun, and we cannot wait to share it.”
A TOWN BUILT ON DREAMS
Long before Carefree became an incorporated town, it was a vision in the minds of two enterprising individuals: Tom Darlington and K.T. Palmer. In 1955, they discovered a 400-acre goat farm with an abundant well and secured 2,200 surrounding acres. From this humble beginning, they began to craft their dream of a desert oasis.
Preston Westmoreland, a longtime resident and local historian, paints a vivid picture of those early days.
“K.T. Palmer wrote a book about it, ‘For Land’s Sake,’“ Westmoreland says. “He could stand on that big rock monolith and there’d be nobody within 5 miles. He counted 380 saguaros before he even turned. It was a remarkable place.”
The founders’ vision extended beyond mere development. They sought to create a community that would preserve the natural beauty of the Upper Sonoran Desert while providing a haven for those seeking a quieter, more contemplative
Los Portales Mall was a testament to Carefree's artistic spirit. The centerpiece was a stunning stained-glass ceiling that bathed the atrium in vibrant, colorful light. This architectural marvel, combined with the mall's cool, shaded walkways and unique boutiques, created an inviting atmosphere that perfectly captured the town's blend of Southwestern charm and upscale desert living.
Spanish Village showcases the distinctive Southwestern architectural style that became emblematic of Carefree. Its adobe-inspired walls, arched entryways and red-tiled roofs reflect the town's commitment to harmonizing development with the surrounding desert landscape, creating a timeless aesthetic that continues to charm visitors and residents alike.
Carefree International Restaurant offered six distinct dining experiences under one roof. The 25,000-square-foot establishment showcased cuisines from around the world, including Nordic, South American, Asian, African, North American and European fare.
The iconic Carefree Resort was one of Carefree’s first major developments. Built even before the town’s incorporation, this landmark helped establish the area as a desert oasis for visitors and residents alike.
Spanish Village was one of Carefree's first commercial developments. With its distinctive Southwestern architecture and charming courtyards, it helped establish the town's unique character and became a focal point for shopping and socializing in the nascent community.
lifestyle. This ethos is reflected in every aspect of the town, from its strict building codes to its commitment to dark skies.
“When we look back and consider our most significant achievements over the past 40 years, I believe the biggest one is that we’ve retained our small-town charm,” Mayor Crane notes. “There have been constant pressures from the outside pushing in on us — things beyond our control, some from the state level, others from our neighbors in Scottsdale and Phoenix. But despite all of that, we’ve managed to maintain our unique charm and character.”
CELEBRATING 4 DECADES OF CAREFREE LIVING
The 40th anniversary celebrations kick off on Aug. 16 with the Historical Happy Hour 5–7 p.m. at Spirit in the Desert. This event promises to be a highlight of the festivities, offering attendees a chance to delve deep into Carefree’s colorful past.
Westmoreland, who will be hosting the event, is particularly excited about one special guest.
“Ruth Palmer, K.T. Palmer’s daughter, is one of the last surviving members of the co-founder of Carefree’s family,” he shares. “I think it’s going to be a really interesting time. My guess is that a lot of people will come out of the woodwork for this event, and we’ll probably be surprised at who shows up.”
Spirit in the Desert, the venue for the Historical Happy Hour, boasts its own intriguing past, adding another layer of historical significance to the event.
“It was originally a 25,000-square-foot international restaurant,” Westmore explains. “That’s as big as a grocery store! It had six different dining rooms you could go to, featuring Nordic, South American, Asian, African, North American and European cuisine. Can you imagine the chef who had to prepare six different types of ethnic food? I can see why it closed down in two years. It was an impossible thing to do.”
The celebrations continue throughout the fall with a series of events designed to appeal to all ages and interests. The town’s Retro Reels series at the Sanderson Lincoln Pavilion will feature films from 1984, the year of Carefree’s incorporation. “Indiana Jones and the Temple of Doom,” “Footloose” and “Gremlins” are all on the docket, offering a nostalgic trip back to the era when Carefree was taking its first steps as an incorporated town.
For those more interested in gazing at the stars than watching them on screen, a family stargazing event is scheduled for Oct. 5 at Our Lady of Joy Church.
“If you look up at the stars, especially on a moonless night, you get quite a show,” Mayor Crane notes. “We want to enhance that experience and reinforce that it’s part of our community.”
Other events include an afternoon of well-being with CIVANA, a fall restaurant week featuring special $40 menus, and a classic car and plane show at Sky Ranch Airport. The celebrations will culminate in a VIP candlelight concert on Dec. 7, promising a magical end to a season of festivities.
Carefree's Calendar of 40th Anniversary Celebrations
Friday, Aug. 16
Historical Happy Hour with Preston Westmoreland // 5–7 p.m. // Spirit in the Desert // 7415 E. Elbow Bend Road, Carefree
Wednesday, Sept. 4
Afternoon of Well-Being with CIVANA // 2–5 p.m. // CIVANA // 37220 Mule Train Road, Carefree
Friday, Sept. 27
Retro Reels: “Indiana Jones and the Temple of Doom” // 7–9 p.m. // Sanderson Lincoln Pavilion // 101 Easy St., Carefree
Sept. 30–Oct. 6
Carefree Fall Restaurant Week // Various locations throughout Carefree
Saturday, Oct. 5
Dark Skies (Family Stargazing Event) // 7–9 p.m. // Our Lady of Joy Church // 36811 N. Pima Road, Carefree
Reflecting Carefree's rural character, residents often chose horseback over horsepower for their errands. This scene at the former Valley National Bank, currently a Chase Bank branch, captures the unique blend of modern amenities and Western charm that has defined Carefree since its early days.
A LEGACY OF CHARACTER AND CHARM
As Carefree celebrates its 40th birthday, it’s worth reflecting on what makes this town so special. For Mayor Crane, it’s the sense of community that sets Carefree apart.
“We have organizations that really tie the community together and reinforce that small-town feel,” he explains. “You’ve got Kiwanis, the Foothills Caring Corps, and the fact that [Desert Foothills Theater] comes up to the Sanderson Lincoln Pavilion in the town center.”
Westmoreland echoes this sentiment.
“Carefree is probably one of the most peaceful places in the world,” he adds. “My wife and I are so glad we moved up here. I never want to live anywhere else. I love to get up and go out my front door to hear wildlife. Sometimes it’s so quiet you can hear the blood rushing in your ears.”
This tranquility, combined with the town’s unique character, has attracted a diverse array of residents over the years, including many notable figures.
“There were so many big, important people in Carefree, but they didn’t want anybody to know they were here,” Westmoreland reveals. “I heard it was the largest collection of CEOs and company owners in America per capita. Every house has a story here as you go down the street.”
Tom Darlington, left, and K.T. Palmer, right, the visionary founders of Carefree, stand together in the early days of the town's development. Their dream of creating a desert oasis blending natural beauty with thoughtful planning laid the foundation for the unique community Carefree has become over the past 40 years.
From its iconic sundial to its whimsically named streets (where else can you find an intersection of Ho and Hum?), Carefree has managed to maintain its distinctive personality even as it has grown and evolved over the past four decades.
LOOKING TO THE FUTURE
As Carefree celebrates its past, it’s also looking ahead to the future. Mayor Crane sees the town’s limited growth potential as a strength rather than a limitation.
“Our town is landlocked at 9 square miles, and that’s not going to change,” he explains. “We currently have about 3,700 residents. If you look at the forecasts for total build-out, we might reach 4,200 to 4,250 residents. So there’s not a heck of a lot more growth within our borders that’s going to happen.
“The key for us is to respect our zoning and the wishes of our residents, and to continue remembering who we are and maintaining our character.”
This commitment to preserving Carefree’s essence while adapting to changing times is evident in the town’s approach to challenges like water conservation and open space preservation.
“We’ve taken significant steps by bringing all of our residents’ water services under the Carefree Water Company,” Mayor Crane notes. “Additionally, we’re involved in a project that will likely raise the height of Bartlett Dam to improve our water portfolio.”
As for open space, the mayor points to two organizations dedicated to preservation within the town: the Desert Foothills Land Trust and Carefree Park. These efforts ensure future generations will be able to enjoy the same natural beauty that has defined Carefree since its inception.
“I’d say that 20 years from now, whoever’s sitting in this chair will be able to say many of the same things I’m saying today,” Mayor Crane emphasizes. “They’ll talk about how Carefree is still a place where you can just go places, walk around and enjoy a great community to raise your family in.”
As the sun sets on another perfect day in Carefree, casting long shadows across the desert landscape, one can’t help but feel a sense of anticipation for the celebrations to come. Whether you’re a longtime resident or a curious visitor, the 40th anniversary events offer a unique opportunity to experience the magic of this desert gem.
So mark your calendars, dust off your 1984 memorabilia and get ready to celebrate 40 years of the Carefree life. After all, in a town where every street tells a story and every sunset is a celebration, turning 40 is just the beginning of the adventure.
CAREFREE CONVERSATIONS
Step into the heart of Carefree with Images Arizona’s new podcast series, “Carefree Conversations.” As the town celebrates its 40th anniversary, join us on a journey through time, exploring the hidden gems, colorful characters and enduring spirit that make Carefree truly one of a kind.
Throughout late summer and fall 2024, we’ll bring you intimate discussions with the people who know and love this unique desert oasis best. From longtime residents to local business owners, each episode peels back another layer of the town’s rich tapestry.
In the debut installment, Mayor John Crane offers an insider’s view on balancing Carefree’s small-town charm with future growth while providing exclusive insights into this season’s 40th anniversary celebrations. The second installment features Preston Westmoreland, local historian and former radio personality, who uncovers celebrity hideaways, geological wonders and fascinating characters from Carefree’s early days, giving listeners a sneak peek at his upcoming historical happy hour.
Don’t miss a single story — scan the QR code or search for Images Arizona on Spotify or your favorite podcast platform to listen to the first two installments of “Carefree Conversations” today. And join us all season long as we celebrate 40 years of the Carefree life, one captivating conversation at a time.
carefree40.com
Alex Šepkus jewelry has been known for its distinct design, signature textures and microscopic details. Collected and coveted around the world, Alex Šepkus jewelry is recognized not only for its original and inimitable design, but also for the use of often unexpected stones and unique color combinations.
THURSDAY AND FRIDAY 10 a.m. to 5 p.m. [ ]
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Through Aug. 11
‘FULLY COMMITTED’
Photo by Brennen Russell
Experience the hilarious one-person show “Fully Committed” at The Phoenix Theatre Company. This unique production features two actors alternating in the lead role of Sam, a reservations manager at a trendy New York City restaurant. Watch as Sam juggles frantic calls, eccentric customers and personal dilemmas in this fast-paced comedy. With each actor playing 40 different characters, audiences can enjoy a fresh experience on different nights. $55+. See website for times. The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Through Sept. 1
‘CABARET’
Experience the dazzling and provocative musical “Cabaret” at The Phoenix Theatre Company. Set in 1930s Berlin, this Tony Award-winning show follows the interwoven stories of a cabaret singer, a young writer and the colorful characters of the Kit Kat Club against the backdrop of a changing Germany. With iconic songs like “Willkommen” and “Maybe This Time,” “Cabaret” delivers a powerful message about the resilience of the human spirit. See website for prices and times. Mainstage Theatre at The Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Aug. 3–4
PRESCOTT FINE ART AND WINE FESTIVAL
Immerse yourself in the enchanting ambiance of the Prescott Fine Art and Wine Festival. Celebrate the Mountain Artists Guild’s 75th anniversary as you explore a juried exhibition of exceptional fine art from up to 115 vendors, showcasing diverse mediums and styles. Attendees 21+ can elevate their experience with exclusive wine-tasting tickets, featuring acclaimed wines from Arizona’s Willcox Wine Country. Free admission; wine-tasting tickets available for purchase. 9 a.m.–5 p.m. Yavapai County Courthouse Plaza, 120 S. Cortez St., Prescott. vermillionpromotions.com
Aug. 8
LIBRARY BOOK CLUB
Join fellow book lovers at Desert Foothills Library for an engaging discussion of “The Desert Smells Like Rain” by Gary Paul Nabhan and “My Sixty Years on the Plains” by W. T. Hamilton. Free. 10 a.m. RSVP required. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Aug. 9–10 and Sept. 13–14
CHAPTER 2 BOOKS’ MONTHLY SALE
Discover a wide selection of gently used books, DVDs, music CDs, audiobooks and puzzles at the largest used bookstore in the North Valley, Chapter 2 Books. The monthly sale provides an opportunity to purchase items at even lower prices than the everyday bargain prices. Friday 9 a.m.–5 p.m. Saturday 10 a.m.–4 p.m. Chapter 2 Books at Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Aug. 10 and 11
‘CELEBRATE COUNTRY’
Immerse yourself in the vibrant world of country music at the Musical Instrument Museum’s “Celebrate Country” event. Explore the rich history and cultural impact of this beloved genre through live performances, interactive
exhibits and engaging activities. Discover the stories behind iconic instruments and the artists who made them famous. $20; youth discounts available. 9 a.m.–5 p.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. 480-478-6000; mim.org
Aug. 13
GET LIT BOOK CLUB
Join fellow book enthusiasts at Desert Foothills Library’s Get Lit Book Club for a lively happy hour discussion of Pico Iyer’s book “The Half Known Life in Search of Paradise.” This captivating work explores the concept of paradise and its various interpretations across different cultures and beliefs. Free. 5 p.m. RSVP required. See website for location. Desert Foothills Library. 480-4882286; dfla.org
Aug. 16
HISTORICAL HAPPY HOUR
Step back in time at Carefree’s Historical Happy Hour, a live talk show-style event featuring interviews with longtime residents and locals who grew up in the area. Host Preston Westmoreland will guide discussions on the history, evolution and changes of Carefree over the past 40 years. After the program, enjoy wine while mingling with guests and the host. This event offers a unique opportunity to connect with the community’s rich history and the people who shaped it. Free. 5-7 p.m. Spirit in the Desert, 7415 E. Elbow Bend Road, Carefree. carefree40.com
Aug. 16
ICE CREAM SOCIAL AND ART AFFAIRE
Cool down with a delicious, free treat while browsing new art and meeting talented artists at The Finer Arts Gallery’s Ice Cream Social and Art Affaire. Guests can mingle inside the spacious gallery and indulge in refreshing ice cream with a variety of flavorful toppings. Free. 5–7 p.m. The Finer Arts Gallery, 6137 E. Cave Creek Road, Cave Creek. 480-488-2923; thefinerartsgallery.com
Aug. 20
MURDER MYSTERY BOOK CLUB
Join fellow mystery enthusiasts at Desert Foothills Library’s Murder Mystery Book Club for an engaging discussion of “The Other Emily” by Dean Koontz. This gripping novel follows a writer’s obsessive search for his lost love, weaving together past and present in a suspenseful tale of psychological tension. Free. 4 p.m. RSVP required. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Sept. 13–15
JUNK IN THE TRUNK VINTAGE MARKET
Discover a treasure trove of unique finds at the Junk in the Trunk Vintage Market, returning to WestWorld in Scottsdale. With more than 160 vendors from across the country, this semiannual event showcases an eclectic mix of vintage, antique, and handmade goods, including clothing, jewelry, furniture and home decor. Enjoy live music and delicious eats from local food trucks while supporting small businesses and artisans. $8+. Friday 4–9 p.m.; Saturday 8 a.m.–3 p.m.; Sunday 10 a.m.–3 p.m. WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale. junkinthetrunkvintagemarket.com
Aug. 20
THE WORLD PRIOR TO WWII, A SIMILAR PATH?
Join The Holland Center for a thought-provoking lecture exploring the world between the two world wars with the Jim Sherbert Lecture Series. This insightful discussion will examine the global political, social and economic upheaval that followed the Roaring ’20s and the Great Depression. Discover how major changes in cultures, ideologies and demographics heightened the risk of faulty leadership during this turbulent period. The lecture will also draw parallels between the major issues of today and those of a century ago, providing a deeper understanding of the complex factors that shape our world. $10 donation at door. 4 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480-488-1090; hollandcenter.org
Aug. 31 and Sept. 1 ‘EXPERIENCE MEXICO’
Embark on a captivating journey through the diverse musical traditions of Mexico at the Musical Instrument Museum. This immersive event showcases the country’s rich cultural heritage through live performances, traditional instruments and hands-on activities. Gain a deeper appreciation for the vibrant sounds and rhythms that define Mexican music. $20; youth discounts available. 9 a.m.–5 p.m. Musical Instrument Museum, 4725 E. Mayo Blvd., Phoenix. 480-478-6000; mim.org
Sept. 4
AFTERNOON OF WELL-BEING WITH CIVANA
Explore the world of wellness at CIVANA’s special event showcasing their diverse program offerings. Discover how CIVANA caters to both local community members and visitors from across the nation through their holistic approach to health and well-being. This afternoon provides an excellent opportunity to learn about various wellness practices and potentially find new ways to enhance your own well-being routine. Free. 2–5 p.m. CIVANA Wellness Resort & Spa, 37220 Mule Train Road, Carefree. 480-653-9000; carefree40.com
Experience the captivating story of the legendary musical duo Hymon and Parfunkel in the Phoenix Theatre Company’s production of “We Ain’t Ever Gonna Break Up.” This jukebox musical follows the rise, fall, and enduring legacy of the iconic pair, featuring their beloved hit songs and exploring the complexities of their creative partnership. See website for prices and times. Hardes Theatre at the Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Sept. 10
GET LIT BOOK CLUB
Join fellow book lovers at Desert Foothills Library’s Get Lit Book Club for an engaging happy hour discussion of Susan Casey’s nonfiction book “The Underworld: Journeys to the Depths of the Ocean.” This captivating work explores the mysteries and wonders that lie beneath the ocean’s surface, from deep-sea creatures to underwater volcanoes. Free. 5 p.m. RSVP required. See website for location. 480-488-2286; dfla.org
Sept. 12
LIBRARY BOOK CLUB
Join fellow book lovers at Desert Foothills Library for an engaging discussion of “Her Hidden Genius” by Marie Benedict and “Rosalind Franklin: The Dark Lady of DNA” by Brenda Maddox. These captivating books explore the remarkable life and groundbreaking scientific contributions of Rosalind Franklin, a pioneering researcher in the field of DNA structure. Free. 10 a.m. RSVP required. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Sept. 17
CONTROVERSIAL AMERICAN ELECTIONS
Join The Holland Center for an insightful lecture on the complexities of the American presidential election process with the Jim Sherbert Lecture Series. This thought-provoking discussion will delve into the intricacies of the Electoral College, state certification processes, and the federal government’s role in determining the nation’s highest office. Explore the reasons behind the controversies that have arisen in past elections and gain a deeper understanding of the multifaceted system that shapes our democracy. $10 donation at door. 4 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480-488-1090; hollandcenter.org
Sept. 17
MURDER MYSTERY BOOK CLUB
Dive into a captivating tale of love, race, and identity at Desert Foothills Library’s Murder Mystery Book Club’s discussion of “The Heaven & Earth Grocery Store” by James McBride. This thought-provoking novel explores the complexities of an interracial relationship in the 1970s and the far-reaching consequences of secrets and betrayal. Free. 4 p.m. RSVP required. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Sept. 20
ART AFFAIRE
Immerse yourself in the vibrant Arizona art scene at The Finer Arts Gallery’s Art Affaire. Meet talented local artists and explore a diverse array of original works, including paintings, sculptures, photography and more. Housed in the historic Treehouse building, this unique gallery showcases art genres ranging from Western to contemporary, with intriguing AI-inspired and steampunk pieces. Free. 5–7 p.m. The Finer Arts Gallery, 6137 E. Cave Creek Road, Cave Creek. 480-488-2923; thefinerartsgallery.com
COMMUNITY
August/September 2024
Writer Joseph J. Airdo
Sept. 27
AUTHOR MICHAEL F. BLAKE
Photo by Loralei Lazurek
Join Images Arizona’s summer book club for an engaging exploration of Michael F. Blake’s captivating new book, “The Cavalry Trilogy: John Ford, John Wayne and the Making of Three Classic Westerns.” This special event features an intimate discussion and live Q&A session with the author, offering invaluable insights into the making of John Ford’s legendary Cavalry Trilogy and the iconic landscape of Monument Valley that served as its backdrop. With more than 60 years of experience in the film industry, Blake provides an unparalleled behind-the-scenes look at the creation of these cinematic masterpieces. Free. 1:30 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Sept. 20–29
ARIZONA FALL RESTAURANT WEEK
Indulge in the flavors of Arizona during the highly anticipated Fall Restaurant Week. This 10-day culinary celebration showcases the diverse and vibrant dining scene across the state, with a particular focus on the greater Phoenix area. Participating restaurants offer specially curated, multicourse prix fixe menus, allowing diners to experience high-quality cuisine at exceptional values. Whether you’re a foodie looking to try new establishments or a casual diner seeking a great deal, Restaurant Week provides the perfect opportunity to explore Arizona’s rich culinary landscape. Prices and menus vary by restaurant. Reservations recommended. See website for participating restaurants. arizonarestaurantweek.com
Sept. 21
SENIOR RESOURCE FAIR
Discover valuable information and support for seniors and their families at the Senior Resource Fair, a collaborative event organized by the Holland Center, Foothills Food Bank, Caring Corps, Neighbors in Need and Light of the Desert, with a generous grant from BlueCross BlueShield Arizona. This free event aims to dispel fears and uncertainties surrounding the aging process, offering informative booths and engaging speakers on topics such as fraud prevention, caregiver support, staying active, in-home care, and navigating Medicare intricacies. Free. 9 a.m.–1 p.m. The Holland Center, 34250 N. 60th St., Scottsdale. 480-488-1090; hollandcenter.org
Sept. 25
THE PAINTER’S PALETTE OPEN HOUSE
Experience the vibrant artistry of the talented women from Desert Foothills Library’s popular weekly program, The Painter’s Palette, at their captivating open house. Explore an array of handcrafted pieces showcasing diverse painting techniques, colors, textures and forms. Meet the artists, ask questions and gain insight into their creative process as you view works in progress. Free. 9 a.m.–12 p.m. Desert Foothills Library, 38443 N. School House Road, Cave Creek. 480-488-2286; dfla.org
Sept. 25–Nov. 24
‘WAITRESS’
Experience the heartwarming and uplifting musical “Waitress” at the Phoenix Theatre Company. Based on the beloved film, this Tony-nominated show follows Jenna, a talented pie maker who dreams of a way out of her small town and rocky marriage. With a score by Grammynominated singer-songwriter Sara Bareilles, “Waitress” celebrates friendship, motherhood and the courage to pursue your dreams. See website for prices and times. Hormel Theatre at the Phoenix Theatre Company, 1825 N. Central Ave., Phoenix. 602-254-2151; phoenixtheatre.com
Sept. 27
RETRO REELS: ‘INDIANA JONES AND THE TEMPLE OF DOOM’
Celebrate Carefree’s 40th anniversary with the Retro Reels series, featuring movies from 1984, the town’s incorporation year. Kick off the series with the archaeological adventure “Indiana Jones and the Temple of Doom.” Enjoy snack boxes from local businesses or bring your own movie treats. Chairs provided on a first-come, first-served basis. Free. 7 p.m. Sanderson Lincoln Pavilion, Carefree. carefree40.com
Sept. 30–Oct. 6
CAREFREE FALL RESTAURANT WEEK
Celebrate the town of Carefree’s 40th anniversary with a weeklong culinary adventure during Carefree Fall Restaurant Week. Indulge in specially curated three- or four-course menus at $40 per person from a variety of local favorites, including Alberto’s, Black Mountain Coffee & Cafe, English Rose Tea Room, Giordano’s Trattoria Romana Italian Restaurante, Keeler’s Neighborhood Steakhouse, Tox Bar Lounge, Venues Café, and more. This event offers a perfect opportunity to explore Carefree’s diverse dining scene while commemorating the town’s milestone anniversary. See website for participating restaurants. carefree40.com
Oct. 5
DARK SKIES: STARGAZING
Experience the wonders of the night sky at Dark Skies: Stargazing. Astronomy expert and NASA ambassador Mark Johnston will share real-time deep space images on four large monitor screens, offering an awe-inspiring view of the cosmos. Bring your own chair and snacks
to enjoy this celestial spectacle under the stars. Free. 7–9 p.m. Our Lady of Joy Church, 36811 N. Pima Road, Carefree. carefree40.com
FOOTHILLS CARING CORPS HOSTS SUMMER DRIVE
Foothills Caring Corps invites the community to support local seniors and homebound individuals through its Beat the Heat Summer Drive. For over 24 years, the nonprofit has been a human services leader in the region, enabling elderly and disabled adults to age gracefully and safely in their own homes. The organization is seeking donations of essential items to help seniors beat the summer heat, including bottled water, books of Forever stamps, note cards, magnifying glasses, decorative paper napkins, summer relief items like mini fans and insulated cups, and toothpaste and floss kits. Foothills Caring Corps, 7275 E. Easy St., Suite B101, Carefree. 480-488-1105 foothillscaringcorps.com
JUBILATE ANNOUNCES FALL CLASSES
Jubilate Conservatory of Music invites music enthusiasts of all ages to join its fall 2024 semester, offering a diverse range of classes at the Holland Center and Desert Foothills Library. The lineup includes Beginning Percussion for ages 5–7 and 8–12, Beginning Recorder for ages 8-12, and the tuition-free Jubilate Violin Orchestra open to all ages and skill levels. Young violinists ages 4–6 can join the “Littles on Fiddles” program. Additionally, a tuition-free Singing Class and Music From the Heart course will be available starting January. Classes begin in September, with varying schedules and fees. 480-993-614; jubilateconservatoryofmusic.com
AAccording to a recent National Health and Nutrition Examination Survey, nearly 50% of adults in the U.S. attempt to lose weight each year. Motivated by factors such as improving overall health, preventing diseases, improving physical fitness and self-esteem and simply doing so for the benefit of family members, losing weight is one of the greatest challenges our country faces today.
Many experts define “successful weight loss” as a 10% reduction in body weight, maintained for at least a year — which, according to the Centers for Disease Control and Prevention, can improve your blood pressure, cholesterol and blood sugar levels. By this measure, according to a study published by The American Journal of Clinical Nutrition, only about 20% of people who try to lose weight are successful at doing so.
And keeping it off beyond that first year is even more difficult. According to a research review in Medical Clinics of North America, people tend to regain more than 50% of the weight they initially lost within two years. That figure increases to 80% within five years.
Needless to say, diet and exercise — although important and beneficial — may not be effective enough to achieve weight loss for many. Fortunately, The Center for Integrative Healing & Wellness offers a medical weight loss program that specializes in helping clients who have been unsuccessful with previous weight loss methods, or who have tried over and over to lose weight yet keep regaining all the pounds they have lost.
PERSONALIZED AND DOCTOR-SUPERVISED WEIGHT LOSS
Rather than relying on fad diets, calorie counting and endless exercise, The Center for Integrative Healing & Wellness’ medical weight loss program integrates FDA-approved medications with a natural and holistic approach to address the
Writer Joseph Airdo // Photography Courtesy of The Center for Integrative Healing & Wellness
biological and physical issues that have led each client to this point. The Center provides this medication in an easy to use once a week injection pen that allows precise individualized dosing – no other weight loss program does this!
In addition to losing weight and keeping it off, The Center for Integrative Healing & Wellness’ medical weight loss program also provides clients with the tools they need to reduce the risk of coronary artery disease, stroke and type 2 diabetes as well as feel more energized and healthier. Clients also have the option to receive multivitamins and metabolism-boosting injections that assist in reducing stored fat and building lean muscle.
Client Benefits
l Monthly GLP-1a (Semaglutide – the active ingredient in Ozempic and Wygovy) Prescription and Management
l Initial Metabolic Lab Testing and Analysis
l Inbody Body Composition Analysis
l Quarterly Metabolism, Thyroid and Hormone Testing
l Customized Weight-Loss Plan / Nutritional Consultation
l Telemedicine Support and Messaging with Expert Medical Team (office visits optional)
l Discount access to:
l Bio-Energy and Hyperthermia Therapy
l NAD+ Therapy
THE MOST COMPREHENSIVE & EFFECTIVE WEIGHT LOSS PROGRAM AVAILABLE
The Center for Integrative Healing & Wellness’ medical weight loss program is designed to help clients be the healthiest they have ever been, in the best body that they have ever had. Regardless of the amount of weight one wants to lose, the spa-like clinic’s Integrative Nutrition Team monitors and guides each patient throughout the process of reaching their goal.
The clinic’s clients typically lose 15–20% or more of their body weight — an average of 53 pounds — in 6–12 months. Best of all, the program ensures that clients keep the weight they lost off for life. That is because, unlike other programs, The Center for Integrative Healing & Wellness’ medical weight loss program looks not only at scale weight but also takes into consideration body fat, muscle mass and water weight, which all affect one’s ultimate goal.
The Center for Integrative Healing & Wellness’ expert staff even works with clients after the completion of the program to help them maintain the mindset of keeping their bodies healthy and energized. Whether you need to lose just 10 to 20 pounds or more than 50 pounds to optimize your weight, contact The Center for Integrative Healing & Wellness to get a personalized assessment, start losing weight and take the first step to change your life today!
Dr. Fabio Almeida M.D. ABIOM, ABNM, ABOM Medical Director Center for Integrative Healing & Wellness
IIn a cozy theater tucked away in Scottsdale, animation legend Don Bluth leans forward in his seat, his eyes twinkling with the same creative spark that has illuminated countless movie screens over the past four decades. But today, his canvas isn’t celluloid — it’s the intimate stage of the Don Bluth Front Row Theatre, where he’s directing a cast of local actors in a production of “Anastasia: The Musical.”
The juxtaposition is striking: The grandeur of imperial Russia and the glitz of 1920s Paris, reimagined in this 75-seat venue. Yet as Bluth guides his actors through a scene, it’s clear that the magic that made the 1997 animated film a beloved classic is very much alive here in the Arizona desert.
At 86, Bluth is embarking on a new chapter in his storied career. The man who brought us “The Secret of NIMH,” “An American Tail” and “The Land Before Time” is now taking on live theater, returning to one of his most iconic works in the process. It’s a full-circle moment for the artist and a rare opportunity for Arizona audiences to experience his storytelling magic up close and personal.
“I would love to have done another animated film,” Bluth muses. “I think I still have the years in me to do it, but the money’s not there to do it. And I don’t know how to open that door.”
But for Bluth, the story has always been more important than the medium. And in
Writer Joseph J. Airdo // Photography by Loralei Lazurek
Don Bluth crafts a production that promises to be as sweeping and romantic as any Broadway spectacle, with added intimacy.
I want people to feel, not to just simply check off a box in their life. I want them to feel good about being themselves. I don’t know them personally, so all I am is a storyteller. But it’s through stories that people can learn. Don Bluth
“Anastasia,” he’s found a tale that continues to resonate, whether onscreen or onstage.
RESURRECTING ROMANOV ROYALTY
The road to this production began more than 25 years ago, when Bluth and his team at Fox Animation Studios in Phoenix set out to create an animated feature that could compete with Disney’s dominance of the genre. The result was “Anastasia,” a sweeping historical fantasy loosely based on the legend of the lost Romanov princess.
“We went to Russia and tried to research as much as we could,”
Bluth recalls. “And the stories that you read were so fascinating. Rasputin, my word. So many people didn’t like him politically, and they tried to kill him several times — poison, stabbing, everything — and couldn’t. He was a mysterious figure.”
The development of “Anastasia” was a labor of love for Bluth and his team. They spent countless hours researching Russian history, designing characters and crafting the film’s lush, romantic vision of early 20th-century Europe. The result was a visual feast, with stunning re-creations of St. Petersburg’s Winter Palace and the glittering streets of Paris.
But it wasn’t just the visuals that made “Anastasia” special. The film’s heart lay in its characters and their journeys. Anya, the amnesiac orphan who may or may not be the lost Princess Anastasia, resonated with audiences worldwide. Her quest for identity and belonging struck a chord with audiences of all ages.
The film was a hit, grossing more than $140 million worldwide and earning two Academy Award nominations. It also represented a high point for Fox Animation Studios, which sadly closed its doors just a few years later.
But the story of Anastasia was far from over. In 2017, a Broadway musical adaptation debuted, featuring a book by Terrence McNally and music by Stephen Flaherty and Lynn Ahrens. While it kept the bones of the animated film’s story, it made some significant changes, particularly to the villain.
“When Lynn Ahrens and Stephen Flaherty in New York decided they wanted to do a Broadway musical of the story, well, we couldn’t have a little white bat,” Bluth explains, referring to the animated film’s comic relief character, Bartok.
Animation legend Don Bluth brings the magic of “Anastasia” to life this fall at his namesake theater in Scottsdale.
“So everything had to change. The villain had to change.”
The result was a more grounded, historically based narrative that still maintained the romance and adventure of the original. The musical delves deeper into the political upheaval of the time, adding layers of complexity to the characters and their motivations.
“They wrote a different story, which was more adult in the way it approached things,” Bluth says. “If Russia really was changing, they killed off the Romanov family. If there was a rumor that said one of them escaped, then this guy, whom they called Gleb, was one who was climbing in the new regime.”
This new antagonist, Gleb, adds a compelling dimension to the story.
“He says, ‘OK, I’ll find her, and I’ll make sure that we finish the job,’“ Bluth explains. “Then what happens is he doesn’t know which one is Anastasia, but he sees a girl in the crowd, and he falls for her. Now we’ve got Dmitry falling for her, and we’ve got Gleb falling for her — two men after the same girl and for different reasons.”
And now, that Broadway adaptation is making its way to Scottsdale under the direction of the man who first brought Anastasia to animated life.
REIMAGINING RUSSIA IN THE DESERT
Staging a grand, globe-trotting musical in an intimate theater presents unique challenges, but Bluth sees it as an opportunity rather than an obstacle.
“I heard a few years back when ‘Camelot’ first came out on stage,
somebody wrote a critique of it,” Bluth shares. “This critic said, ‘Well, I came out whistling the sets.’ And I thought, ‘Whistling the sets? Didn’t you see the play?’”
For Bluth, the key is focusing on the human elements of the story rather than getting lost in spectacle.
“If you talk about the human condition, and the audience feels that, it doesn’t matter how big or small the space is,” he says.
This production will feature 27 scene changes, accomplished through clever use of lighting and small set pieces. The international scope of the story — which takes audiences from St. Petersburg to Paris — will be conveyed through the performances and the music rather than elaborate backdrops.
The intimacy of the Don Bluth Front Row Theatre offers unique advantages. Audience members will be mere feet away from the performers, able to see every nuance of expression, every tear, every smile. This closeness creates an immersive experience that larger theaters simply can’t match.
“I would rather have a small theater and take a small group of people that you can help feel things deeply because they’re so close to the action,” Bluth says.
The costumes, too, play a crucial role in transporting the audience to another time and place. While they can’t match the lavish budgets of a Broadway production, Bluth and his team are focusing on key pieces that capture the essence of the era and the characters’ journeys.
Music, of course, is at the heart of this production. The score, with its lush orchestrations and soaring melodies, does much of the heavy lifting in creating the world of the story. From the haunting strains of “Once Upon a December” to the rousing “Journey to the Past,” the music of “Anastasia” serves
as an emotional guide for the audience, evoking the grandeur of imperial Russia and the excitement of 1920s Paris.
Bluth’s approach to bringing imperial Russia to Scottsdale is a masterclass in the power of suggestion and the magic of theater. By focusing on the emotional truth of each moment, he’s creating a production that promises to be as sweeping and romantic as any Broadway spectacle while offering an intimacy and immediacy that only a small theater can provide.
SEARCHING FOR SELF
At its core, “Anastasia” is a story about identity, self-discovery and the power of love to transform us. These themes resonate deeply with Bluth, who sees parallels between Anastasia’s journey and his own artistic path.
Bluth’s journey to becoming one of animation’s most celebrated figures was far from straightforward. Born in El Paso, Texas, and raised on a dairy farm in Payson, Utah, Bluth discovered his passion for drawing at a young age.
“When I was younger, I always said I wanted to be an animator, to pursue art,” he recalls. “But my parents and every relative I’ve ever had said, ‘Don’t be ridiculous. You can’t earn any money doing that.’ They said, ‘Why don’t you become a dentist or a schoolteacher? People need schoolteachers.’ Nobody encouraged me to go for my dream.”
Despite this lack of support, Bluth persevered, driven by an inner conviction that this was his path.
“I listened to my own little guardian angel, who said, ‘Yeah, you can do this,’“ he explains.
This determination led Bluth to Disney, where he worked on classics like “Sleeping Beauty,” and later to form his own studio, producing beloved films like “The Secret of NIMH” and “An
At 86, Don Bluth embarks on a new creative journey, translating his animated classic “Anastasia” into live theater.
American Tail.” Throughout his career, Bluth has remained committed to pushing the boundaries of animation and telling stories that resonate on a deep, emotional level.
“The story of Anastasia parallels all that,” Bluth reflects. “Here’s someone who doesn’t know who she is. She has amnesia. She hasn’t a clue who she is, and she’s searching to find out who she is and whether she has a family. Every movie I’ve ever made is about finding family.”
For Bluth, storytelling is more than entertainment — it’s a way to help people understand themselves and their place in the world. He draws inspiration from child psychologist Bruno Bettelheim, who argued for the importance of fairy tales in child development.
“He said, ‘I must remind you to never explain to a child what the fairy tale means,’” Bluth explains. “‘That’s their private moment to find themselves, to look in the mirror.’”
This philosophy informs Bluth’s approach to directing “Anastasia.” He hopes audiences will find something of themselves in the story, just as he has throughout his career.
“When push comes to shove, Anastasia must make a decision: Go for the glory of being the daughter of the Romanovs, with all the wealth and fame that entails, or follow the con man she’s fallen in love with,” Bluth says. “Everyone faces this decision in their life: Will I follow the money, or will I follow my heart? That’s the message I hope the audience takes away. And if they do, then I’ve done my job.”
JOURNEY TO THE PAST
Step into the enchanting world of Don Bluth in our exclusive podcast conversation with the animation legend. Discover untold stories behind ‘Anastasia,’ from its origins as an animated classic to its rebirth on the Arizona stage. Scan this QR code or search for Images Arizona on Spotify to hear Bluth’s insights on creativity, storytelling and the magic of bringing characters to life across mediums.
Don Bluth proves the magic of storytelling transcends mediums as he directs “Anastasia” for the stage.
DRAWING NEW DREAMS
As opening night approaches, there’s a palpable sense of excitement both within the theater and in the broader Arizona arts community. For many, this production represents a unique convergence — a chance to see a Broadway-caliber musical in an incredibly intimate setting, directed by one of animation’s true visionaries.
“I want people to feel, not to just simply check off a box in their life,” Bluth says of his goals for the production. “I want them to feel good about being themselves. I don’t know them personally, so all I am is a storyteller. But it’s through stories that people can learn.”
For Bluth, who has spent a lifetime bringing fantastical worlds to life on screen, this foray into live theater feels like a natural evolution. It’s a chance to connect with audiences in a new way, to see the immediate impact of his storytelling in the faces of those seated just feet away from the action.
“I’ve been very, very blessed in my life,” Bluth reflects. “It’s like doors opened that I didn’t open. I’m sure I have a guardian angel.”
As the curtain prepares to rise on this new production of “Anastasia,” it’s clear that Bluth’s artistic journey is far from over. In bringing this tale of a lost princess to the Arizona stage, he’s not just revisiting a beloved story — he’s reminding us all of the transformative power of art, the importance of following our dreams and the universal human quest to discover who we truly are.
In a world that often feels divided, stories like “Anastasia” remind us of our shared humanity — our common hopes, fears and dreams. And in the hands of a master storyteller like Bluth, those universal truths shine brighter than ever, transcending borders and connecting us all in the timeless magic of once upon a time.
In “Anastasia,” and indeed in all of Bluth’s work, we find that open invitation to explore, to question, to dream. It’s an invitation that continues to resonate, from the silver screen to the stage, from St. Petersburg to Scottsdale, and beyond.
donbluthfrontrowtheatre.com
‘Anastasia: The Musical’ Sept. 12–Oct. 25 // Don Bluth Front Row Theatre $40; discounts available for youth, students, seniors and groups of six or more // 480-314-0841
donbluthfrontrowtheatre.com
Writer Joseph J. Airdo // Photography by Kelly Hahs
SSun-baked deserts may dominate outsiders’ perceptions of Arizona, but photographer Kelly Hahs reveals a different story through her lens as she uncovers a world of exotic beauty that rivals international destinations. Her images, captured with nothing more than a tripod and an adventurous spirit, transport viewers to lush oases, azure waters and dramatic canyons that seem a world away from the typical Southwestern landscape.
“The biggest misconception I think Arizona has is that it is ‘just a desert,’” Hahs says. “Arizona is so much more.”
Hahs, who grew up in the Midwest, fell in love with Arizona’s diverse terrain after moving to the state. Her photography journey began in 2013 following a personal tragedy that highlighted the power of images to preserve precious moments.
“I lost my dad unexpectedly in 2013, and I found so much peace looking back at our family albums,” Hahs recalls. “Those photos captured so many precious moments in time and have a way of taking me right back to that moment. It was shortly after his passing that I became obsessed with capturing my memories.”
This obsession evolved into a passion for showcasing Arizona’s hidden gems. Hahs’ images, which often feature her basking in the beauty of her surroundings, give off undeniable “vacation vibes” that challenge preconceptions about the Grand Canyon State.
“I fell in love with the desert landscape: the cacti, the mountains and uninterrupted views of the sky,” Hahs
explains. “I wanted to see it all. I started on trails and slowly built up my confidence to discover more remote places in Arizona and haven’t stopped.”
Her exploration has led her to lesser-known spots that many wouldn’t associate with Arizona: cascading waterfalls, crystal-clear lakes and verdant canyons that could easily be mistaken for tropical paradises. These discoveries are the result of Hahs’ keen eye and willingness to venture off the beaten path.
“Once I became familiar with the trails and the mountains, I started to notice more off trail,” she says. “I would see varnish and make a mental note to check that out after a good rain. Or I’d see a little arch and try to figure out the best way to reach it.”
Through her lens, Hahs invites viewers to experience Arizona’s surprising diversity and beauty. Her images serve as both a showcase of the state’s natural wonders and an invitation to explore.
“My hope would be to inspire others to get outside and explore,” Hahs says. “Nature has been so healing for me, and I hope it has the same effect on others.”
As you journey through Hahs’ Arizona, prepare to be transported to places that feel a world away, yet are hidden in plain sight within the state’s borders. These images remind us that sometimes the most exotic vacations are waiting just around the corner, hidden within our own state’s diverse landscapes.
CONFLUENCE AND COURAGE
While each of Kelly Hahs’ photographs tells a story, the tale behind her image of the canyon walls near the Confluence stands out. This shot required not just skill, but true adventurer’s grit.
“The hike to the Confluence is around 15 miles in addition to the mandatory 10-plus-mile hike you must complete before tackling the Confluence,” Hahs explains. “You leave the Indian reservation and enter Grand Canyon National Park. It was amazing to watch the canyon walls grow larger.”
The journey itself was a photographer’s dream.
“The creek that carves through the canyon is absolutely stunning,” she recalls. “Crossing the milky blue water, the remoteness of the location and watching the rams along the hike was something dreams are made of.”
But the real challenge came at the end.
“Once you approach the Confluence, you enter the Colorado River to walk into the creek, where the bluegreen water clashes with the Colorado River,” Hahs says. “When I was there, the water was flowing very fast and deep due to the snowmelt. The current was much stronger than I anticipated, and I had to have a friend help pull me through a section to complete my bucket list walk through the canyon.”
This experience encapsulates the dedication and sometimes daring nature of Hahs’ work. It also serves as a reminder of the importance of safety and preparation when exploring Arizona’s wild places.
“My advice to anyone who wants to get out and explore would be to overpack water, snacks and sunscreen,” Hahs says. “Tell someone where you are going and when you should be back. Go out, be safe and make those memories.”
My favorite thing about exploring Arizona is, hands down, the sunsets and sunrises here. They are just unbeatable. Monsoon season brings some of the best sunsets, and I live for the smell of rain. Kelly Hahs
About thePhotographer
Kelly Hahs is an Arizona-based photographer whose work captures the diverse and often unexpected beauty of the Grand Canyon State. Her journey into photography began in 2013 following the sudden loss of her father. Finding solace in family photo albums, Hahs discovered the power of images to preserve memories and emotions, igniting her passion for photography.
“Photographs can capture so many feelings and preserve those little moments in time,” Hahs reflects.
Originally from the Midwest, Hahs fell in love with Arizona’s unique landscape upon moving to the state. The stark contrast between her childhood surroundings and the Southwest’s dramatic scenery fueled her desire to explore and document Arizona’s hidden gems.
“I grew up in the Midwest, and while there is charm in the Midwest, Arizona is drastically different,” she says. “I wanted to see it all.”
Hahs’ work goes beyond typical desert scenes, showcasing Arizona’s lesser-known waterfalls, canyons and oases. Her images, often featuring herself immersed in these breathtaking locations, give viewers a sense of scale and invite them to imagine themselves in these stunning settings.
With a significant Instagram following, Hahs uses her platform to challenge perceptions about Arizona and inspire others to explore the outdoors. Her photographs not only showcase the state’s beauty but also serve as a testament to the healing power of nature.
“My favorite thing about exploring Arizona is, hands down, the sunsets and sunrises here. They are just unbeatable,” Hahs enthuses. “Monsoon season brings some of the best sunsets, and I live for the smell of rain.”
Through her work, Hahs continues to uncover and share Arizona’s hidden treasures, reminding us that extraordinary beauty often lies just off the beaten path.
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Photo by @diggin_the_outdoors on Instagram
TTucson-raised American intellectual and writer Susan Sontag said of travel, “I haven’t been everywhere, but it’s on my list.” There are so many places to see in the world, terrain to behold, people to meet, cultures to experience and food to taste. It can even feel a bit daunting — or a strain on the pocketbook — to consider all the places you’d like to visit.
Fortunately, our Valley is a vibrant mosaic of global cuisines, with acclaimed restaurants specializing in authentic dishes from every corner of the map. This summer, Images Arizona invites readers to embark on a culinary odyssey right here in our backyard.
Grab your appetite and sense of adventure as we take you from the sun-drenched vineyards of France to the bustling izakayas of Japan, the sizzling street food of Thailand and the rustic trattorias of Italy — all without leaving Arizona. Get ready to stamp your virtual dining passport as we explore the world, one delicious plate at a time.
FRANCINE
Executive Chef Remy Lefebvre has cooked in kitchens around the world, from Michelin-starred restaurants to luxury hotels. At Francine, he returns to his French roots, combining a passion for sourcing and utilizing the freshest products with celebrity chef-founder Laurent Halasz’s vision to bring “the cooking of the sun” to the Valley of the Sun.
Writer Shannon Severson
Francine // Photo Courtesy of Francine
House-marinated olives, ratatouille, moules frites and olive oil cake scented with orange blossom syrup evoke visions of breezy days on the Mediterranean coast. Francine’s neutral interior with warm wood and brass accents, beamed ceilings, greenery and an inviting patio welcome guests to “le Midi.”
Lefebvre notes the cooking of the French Riviera is influenced heavily by the Roman Empire, with Moorish flavors from Spain, where he spent 10 years at the outset of his professional career. His most popular dishes include grilled octopus with arrabbiata sauce — an echo of that Italian influence — and a dish of marinated and grilled rack of lamb.
“The menu is French, yes, but far from classic, old-school bistro,” Lefebvre says. “It’s representative of my cooking and style of cooking — light and bold flavors, driven by what is done now in the Mediterranean. It’s refreshing brasserie fare that is high quality with accessible pricing and careful sourcing. We want people to dine often and not be limited by exclusivity of pricing.”
The freshness of ingredients is an area where Lefebvre is uncompromising. He works with local purveyors such as Noble Bread and has fostered direct relationships with fishermen for full transparency of provenance. He even has someone who shops weekly at the Santa Monica Farmers
Francine // Photos Courtesy of Francine
Market, seeking out the best seasonal produce, mostly organic.
Seasonal cooking means Francine’s menu will always have new flavors to try. This summer, Lefebvre is planning dishes with creamy burrata, marinated artichokes a la Grecque, branzino wrapped in fig leaves and flambeed with pastis, and a duck dish with fig dressing reminiscent of the Peking duck he prepared at Singapore’s famed Raffles Hotel.
Since arriving at Francine in November, Halasz and Lefebvre have worked to steer the menu back to its origins in the kitchen of Halasz’s mother, the restaurant’s namesake. Lefebvre calls it a dramatic, positive change; though sometimes patrons are shocked when favorites are removed, he says many wellloved dishes remain and are being improved and refined.
“It’s the start of excellence here in Phoenix,” Lefebvre says. “Plenty of young, new chefs opening concepts, showcasing what they know and their own story. That’s what it should be: not corporate but food made with love and care.”
francinerestaurant.com
HAI NOON
Legendary chef Nobuo Fukuda’s Hai Noon is a small restaurant that’s getting huge accolades. The 2007 James Beard Best Chef Southwest Award winner’s restaurant is set in the Papago Motor Hotel, a renovated midcentury building with variegated stone walls, banquettes and barstools reminiscent of its 1960s origins. The food and inventive cocktails served in this space are inspired by Fukuda’s years of experience and his two years of travels across Asia after closing his famed Nobuo at Teeter House in downtown Phoenix in 2021.
Open Tuesday through Saturday evenings, the modestly priced dinner menu is served from 5 to 9 p.m. Highlights include fusion dishes like grilled shishito peppers with soy sauce, queso fresco and bonito
flakes; coconut curry-marinated lamb with mango-fennel salad; and kelp-cured seabream (kobujime) with cherry blossom and yuzu zest. Nobuo’s well-known spoons feature items such as grapefruit and avocado, ceviche with myoga and taro chips, or oysters.
The late-night menu, available Fridays and Saturdays from 9 p.m. to 11 p.m., offers buns filled with pork belly and pickled mustard greens, tempura-fried mushrooms and panko-fried soft-shell crab.
For the full Chef Nobuo experience, diners should try the six-course tasting menu on Wednesdays, which changes seasonally.
“It is by far the best way to experience Hai Noon, especially for first-time guests,” says Kuni Fukuda, Chef Nobuo’s son and the restaurant’s general manager.
Hai Noon’s ultimate showcase is the Japanese tradition of omakase, offered two Thursdays each month. Parties of four maximum must reserve at least two weeks in advance for this unique experience in which Chef Nobuo personally crafts and narrates a stunning selection of dishes. Each omakase night is unique, and ranges in price from $225 to $250 per person.
hainoonaz.com
LOM WONG/MR. BAAN’S BAR AND MOOKATA
Thai food is extremely popular, but American food enthusiasts often see the same wellknown items on the menus of restaurants in the U.S. James Beard Award semifinalist nominees Alex and Yokata “Sunny” Martin have taken what began in 2018 as a pop-up restaurant in their backyard to two brickand-mortar restaurants in Phoenix: Lom Wong and Mr. Baan’s Bar and Mookata, serving food and drinks that honor the lesser-known gustatory traditions of Thailand’s people and culture.
The culinary couple met while Alex was living and studying in Thailand. They connected over food and a mutual desire
Lom Wong // Photos by Jim Harris
Hai Noon // Photo Courtesy of Hai Noon
to communicate their experiences in small Thai villages where family and friends shared their techniques, regional ingredients and most treasured traditions.
“We built our concept on sincerity,” Alex says. “That’s the only way we would do anything. We are sincere to our concepts, recipes and vision.”
Alex notes that there are more than 70 ethnicities in Thailand, and culinary arts are a way to preserve the uniqueness of indigenous communities and ethnic minorities while building connections with others. Sunny is from the Lanna culture, and the two highlight her own recipes as well as those from the Moklen community, known for its seafood-centric, spicy, no-waste cooking.
A meal at Lom Wong is like visiting a Thai home, with a “punk rock fine dining” service style that is casual and communal but delivers bold, authentic flavors.
“It’s a service style that is unlike any European coursing,” Alex explains. “We don’t bend on our recipes or on how we bring out the courses because we want to protect the experience. Everything is meant to be shared, and each dish is part of a whole; it’s not meant to be one at a time. The flavors wouldn’t make sense if we served it one at a time.”
Must-tries include yam mamuang boran (green mango salad), gai tawt won pen (fried chicken) and ae kan khlak ti (Moklen sea bass curry). Adventurous diners should opt for the “arai kodai,” which means “I’m down for whatever” — a phrase that Alex used when wandering through restaurants on the far outskirts of Bangkok with an empty belly and a Thai-to-English dictionary that was useless for what the places were serving.
“Guests can note dietary restrictions and spice tolerance, but we will cook a meal that pushes you a little bit,” Alex adds. “You’ll realize it’s fine, and we will also give you dishes that will cool your palate.”
At neighboring Mr. Baan’s Bar and Mookata, Sunny and Alex serve refreshing Thai-inspired drinks alongside charcoal-grilled skewers and a late-night menu featuring items like Thai-style hot dogs. The star of the show is the mookata tabletop grill ($59 per person), which has a domed center for cooking meats and a moat of pork broth for simmering vegetables, noodles and tofu — a rare find in the U.S.
Whether you opt for Lom Wong or Mr. Baan’s Bar and Mookata, you are sure to taste and learn about a side of Thailand you might never otherwise experience.
lomwongaz.com // mrbaans.com
SFIZIO
Calabrian-born chef Rocco Pezzano and his family have a fitting tagline for their restaurant, Sfizio: “Eat like you’re in Italy, without the jet lag.” Diners have happily taken on that challenge, enjoying Pezzano’s family recipes and hospitality. The word “sfizio” itself means “the thing that satisfies your craving.”
If your cravings are for fresh pasta like short rib rigatoni orni, frutti di mare with mussels, clams, calamari, shrimp and a light spicy red sauce, you’ve found the right place. Perhaps you envision tucking into a comforting chicken Parmigiana or pan-seared pork tenderloin pizzaiola or indulging in a big slice of stone-fired pizza topped with white sauce, prosciutto, arugula, shaved Parmesan, ricotta and mozzarella — Sfizio has all that and more.
Pezzano keeps the menu short and manageable, changing specials every two to three months to fit the seasons and what is available. This summer, he plans to offer more wine tastings in which vintages from different regions will be paired with the food of those regions in threecourse menus.
Also on the menu is an invention of Pezzano’s own making: sfizini, which comes from a childhood memory.
“My mother cooked in the morning,” he recalls. “She was always making a sauce while we played outside. She would hollow out a little piece of bread and stuff in some meat, sauce, a meatball or some chicken. Sfizini is a rendering of that memory. We serve a lunch portion with a choice of two fillings, with a salad alongside.”
Pezzano moved to the U.S. at age 25. In his years of cooking away from home, he longed for his southern Italian hometown “in the toe of the boot” and his mother’s cooking. To this day, her food is the benchmark against which he measures everything he serves.
“I have a soft spot for the south of Italy,” Pezzano says. “My main goal is to get the best ingredients. Italian food is the search to find the best ingredients — San Marzano tomatoes from Italy, flour from the south of Italy, some of our cheeses. We make our own mozzarella. We make all our pasta by hand — the gnocchi, everything. We make our own breads and pizza dough. It’s more work, but at the end of the day, it’s using the best ingredients. The simplicity is what makes Italian food really good.”
The hard work of Pezzano and his family has paid off in rave reviews from customers. He credits his wife and two children with always pitching in and helping him keep business humming along.
“People like that we are a scratch kitchen and a family business,” Pezzano says. “They are shying away from corporations. I’m here with my wife and kids. Customers like the contact and the fact that we are here as a family. We try to make everyone comfortable like they’re in our home. We take care of everyone directly. My family has been a big help. Sometimes a restaurant can take a family apart, but we got closer. We are united.”
sfizioitaliano.com
Sfizio
Globe-Trotting Gastronomy
YOUR LOCAL TICKET TO TASTE
The Carefree and Cave Creek area boasts an impressive array of international dining options. From Asian fusion to European classics, embark on a culinary journey around the world:
Athens on Easy Street
Experience the warmth of Greek hospitality with traditional dishes like moussaka and spanakopita, showcasing the Mediterranean flavors central to Greek culture. athensoneasy.com
Giordano Trattoria Romana
Savor authentic Roman cuisine with dishes like cacio e pepe and carbonara, highlighting the simplicity and quality ingredients characteristic of Italian cooking. giordanostrattoriaromana.com
Le Sans Souci
Transport yourself to France with classic dishes like coq au vin and beef bourguignon, embodying the sophistication and rich traditions of French cuisine. lesanssoucirestaurant.com
Namaste
Embark on a journey through India with aromatic curries and tandoori specialties, demonstrating the complex spice blends and cooking techniques central to Indian cuisine. namastescottsdale.com
Sesame Inn
Delight in a pan-Asian experience with dishes from China, Japan and Thailand, representing the diverse flavors of East Asian cuisine. sesameinncarefree.com
Z’s House of Thai
Explore the complex flavors of Thai cuisine with specialties like tom yum soup and massaman curry, demonstrating the importance of herbs and spices in Thai culinary traditions. zhouseofthai.com
AAfiniki “Afi” Maita fondly recalls visiting Nigerian and London ateliers with her international businessman father as he shopped for fabrics for custom suits. As the only single child in a family with three sets of twins, it was special father-daughter time that ultimately influenced the course of her life.
“He would take me along, and I’d look at fabrics, colors and patterns,” Maita recalls. “I was so enthralled by it. My dad would ask me questions. He would get suits customized, and I noticed the confidence it gave him to wear that clothing. I started styling my brothers and sisters for church.”
She was partly raised by her grandmother, as her own mother had died in childbirth when Maita was just 6 years old. Her name, Afiniki, was given to her by her grandmother; it means “my all, my only” in Jukun, the language spoken by her Hausa tribe. That tragedy brought her to London, and her time with her father helped Maita come to appreciate the value of being brave and developing a strong sense of individuality.
Writer Shannon Severson // Photography by Loralei Lazurek
“
Color signifies life, good energy and vibes, so I try to ‘nudge’ and encourage my clients to do the same. If they’re fearful of color, I suggest a small, colorful accessory like a bangle, earrings or pocket squares for men to start — which they end up loving. It gets them on the colorful train that we eventually build upon over time. Afi Maita
OUTSHINE THE SUN
Afi Maita radiates in an ultra-maximalist ensemble that’s a masterclass in global style fusion. Her yellow and gold sun-print maxi dress by Farm Rio, with its plunging neckline and playful tie shoulder straps, serves as a vibrant canvas for layers of carefully curated accessories.
The look is elevated with a trio of statement necklaces: a gilded gold choker by Dylan Lex, a celestial-inspired piece from Rad & Rae, and an assortment of Lana Jewelry designs including the Blake Lariat, an initial pendant, and the Petite Malibu Cross Bar Lariat.
Her wrists showcase a colorful array of hand-beaded Ghanaian bangles, sourced from Akola Jewelry and Buddha Girl on Etsy, adding an authentic touch of African artistry.
Completing the ensemble are show-stopping Kurt Geiger London rhinestone-encrusted platform heels; their ankle ties echo the dress’s shoulder detail. A swipe of Anastasia Beverly Hills’ bold red liquid lipstick in “Heathers” provides the finishing touch to this head-turning look that seamlessly blends high fashion with multicultural influences.
Today, the Nigerian-born, London-raised personal stylist makes her home in Scottsdale with her American husband, Zack. She uses her personal experiences and culture to give others the same expertise and confidence she developed through perseverance over adversity through the years. She’s an independent style consultant and style and lifestyle digital creator with a thriving business, Afi Like Taffy — once a handy rhyme she created to help retail customers pronounce her nickname.
This summer, Images Arizona sat down with Maita to explore her unique, globally inspired perspective and glean her expert styling advice. Drawing from her multicultural background and extensive fashion experience, Maita offers a fresh take on personal style that blends international flair with practical elegance.
What brought you to Arizona, and how did you create your business here?
Love is what brought me to the States. I met my American husband in Leicester, United Kingdom, where I went to university, on his first trip ever out of the U.S. It was a 2 1/2-year courtship. When I came to Arizona, I helped with marketing his customized printing and embroidery business, Diamond Cube Promo.
Then, I worked in different retail jobs and found a home for almost 10 years at a luxury, high-end
STYLISH SOJOURN
Resort chic shines at the iconic Hotel Valley Ho as stylist Afi Maita and husband Zack showcase statement-making style. This Scottsdale gem’s retro-chic ambiance perfectly complements their ensembles, where vibrant colors and eye-catching details create a visual feast that matches the Hotel Valley Ho’s timeless glamor.
retailer as a brand ambassador. I freed myself during the pandemic. As much as I loved it because I made the best clients and best of friends, I had difficulties. I was bullied and racially profiled.
At the time, I was one of the original people to sell clothing on Instagram, creating style videos and pictures of outfits. People would go online to shop. Now, it’s encouraged for all employees to do that, but it wasn’t at the time. I knew I didn’t want to get stuck in retail long term.
After I was bullied for the second time, I was furloughed in March 2020. I was at home building a plan to leave my corporate job. I’d ride my bike along the canals in Old Town Scottsdale, planning how to create a business. I created style videos online and went to networking groups to find my people and my clients. I reached out to magazines and TV stations and created a wider audience.
Eventually, I found an office space that overlooks the canal where I’d ride. It’s come full circle.
How do you assist your clients in finding their own personal style?
I set up a free, 30-minute style consultation Zoom call to start the process. I ask questions about what they consider their style, colors they like, colors they stay away from and sizing information. I create a list from the notes taken of upcoming engagements and meet them at stores from which I’ve pulled and styled outfits with accessories and shoes ahead of time — ready for them to try on. I also meet them at their homes with a plethora of outfits.
Sometimes people are afraid to wear too much color, but you embrace it. Where is a good place to start to introduce color into one’s wardrobe?
There is so much color in African culture in general. Growing up and being raised partly in Nigeria, I was immersed in that. Color
TROPICAL CHIC
Afi Maita showcases the art of versatile vacation style in this eye-catching ensemble. The whimsical, wavy crop top and midi skirt set by Farm Rio effortlessly transitions from sun-soaked shopping excursions to poolside cocktail parties.
Afi elevates the playful look with statement accessories: White Loewe flower sunglasses add a touch of retro glamor, while the Kurt Geiger London raffia Kensington Eye crossbody bag brings texture and visual interest. The outfit is perfectly punctuated by Larroudé’s Selena ruffle ankle-strap sandals in vibrant mango, introducing a zesty pop of color.
For an extra dash of fun, Afi opts for bold earrings — while the original Camelia Earrings from Rad and Rae are sold out, the green Crystal Lily Drop Earrings by Lele Sadoughi offer a similar statement-making effect.
This ensemble embodies Afi's philosophy of embracing color and experimenting with accessories, proving that vacation style can be both comfortable and glamorous. It's a masterclass in mixing patterns, textures and hues for a look that's sure to turn heads from beachfront to bar.
signifies life, good energy and vibes, so I try to nudge and encourage my clients to do the same. If they’re fearful of color, I suggest a small, colorful accessory like a bangle, earrings or pocket squares for men to start — which they end up loving. It gets them on the colorful train that we eventually build upon over time.
What are some of your best tips about putting together outfits for travel?
I help clients create outfits based on their planned activities, and we usually plan with the weather forecast in mind. This saves them time when packing. I take all those factors and style looks to help them feel comfortable and also stand out. I add accessories to complete the look, taking it to another level. We take pictures, and I label them, adding packing hacks.
For the Cannes Film Festival attendee, it’s elegant and flowy with main character energy; colorful looks for Spain or Italy.
Cute and comfortable shoes are important for clients traveling to places with cobblestones, which are not nice to heels. I recommend elevated platform sneakers, a flat sandal or ballet flat. For trips to England, I recommend a mix of both.
What trends do you see on the horizon?
One of my jobs is to predict trends. I do research and learn about what people are shopping for in beauty, home, fashion and styling.
Western is really trending right now — the cowboy look — which is great for Arizona. Colorful bandanas used as part of an outfit or in the hair are a great way to add color.
Another trend is preppy chic for styling and fashion — polo shirts, elevated outfits for working out or supporting a favorite sports team. Tennis and pickleball outfits are trending — pleated skirts and tennis looks inspired by the
movie “Challengers,” starring Zendaya. It’s life imitating art.
Ombre is trending, mixing colors from sunset oranges to pink. Retro Riviera looks are in this summer for holiday style with a seaside feel, natural textures, seashells and raffia.
Since the pandemic, there has been a trend toward color and maximalism with big, bold jewelry. Everyone wants to look their best.
What are your proudest moments in operating Afi Like Taffy?
One of the things I’m proudest of is that I just celebrated four years as an independent stylist. The force that drove me was “know your worth.” I had to be brave and confident. I now have three jobs — stylist, publication contributor and content creator — and they all intermingle.
One of the most amazing moments was helping a client who recently lost her husband prepare for her son’s wedding. She had been grieving and had gained weight but needed something to wear to the ceremony. I brought four rolling racks of clothing to her home and set up almost a boutique in her bedroom. It had been a hard day, but I told her it was about to get better. She saw the clothing and burst out crying. She felt such relief that I was able to find outfits for her that looked great and made her feel good.
I’ve always felt like I’ve been given all these opportunities, despite tragedy and trauma; things happen for a reason. I moved to the United States for love, and I had to be brave.
Now I use social media to build my brand. I partner with different brands to inform and educate people on my chronic condition of Type 1 diabetes and inspire others with style, lifestyle, bullying awareness, and looking and living their best.
SUBTLE SOPHISTICATION
Zack Maita exudes refined elegance in a masterfully curated ensemble, proving that men’s fashion can be both understated and impactful when attention is paid to texture, pattern and color coordination.
The foundation of his outfit is the Esprit Plaid Wool Suit by Jack Victor, sourced from Nordstrom. This Italian-fabric suit, with its textured plaid pattern, narrow shoulders and relaxed body, strikes the perfect balance between classic tailoring and modern comfort.
Underneath, he sports an Eton slim-fit cotton twill dress shirt, its crisp white fabric accented with subtle gray details that add depth and interest. The outfit is elevated by a Brioni geometric silk tie, its subtle yellow hues adding a touch of warmth to the overall look.
A pop of personality comes from the yellow paisley-print silk pocket square by Nordstrom, artfully tucked to add a dash of flair. The look is grounded by navy blue lace-up oxford shoes from Zara’s men’s collection, providing a classic finish to this sophisticated ensemble.
AArizona, long known for its breathtaking natural wonders, is increasingly recognized for its human diversity. From the bustling streets of Scottsdale to the quiet corners of Carefree, the state has become a tapestry woven with threads of cultures from across the globe. Each community, regardless of its size, contributes its unique hues to this rich cultural mosaic.
This diversity is far more than a mere statistic; it’s the very lifeblood of Arizona’s modern identity. It’s present in every sensory experience: the tantalizing aroma of authentic Greek souvlaki wafting from a downtown Phoenix food truck; the rhythmic beats of African drums resonating through a Tempe community center; the dazzling display of Chinese lanterns illuminating a Glendale festival against the backdrop of a Sonoran sunset.
These are the stories of those who’ve chosen to transplant their roots into Arizona’s sunbaked soil. They’ve brought with them not just suitcases, but entire worlds — ancestral traditions, time-honored cuisines and customs as old as the cultures themselves. In doing so, they’ve not only preserved their heritage but have woven it inextricably into the fabric of the Grand Canyon State.
This summer, Images Arizona embarks on a journey through Arizona’s cultural landscape. We’ll explore the vibrant communities that have made this desert their home, discovering how they’ve not only adapted to their new environment but have fundamentally reshaped it, creating an oasis of global culture in the heart of the American Southwest.
Writer Joseph J. Airdo
SAGUAROS IN THE SERENGETI
From the vibrant rhythms of Lagos street markets to the sun-drenched savannas of Kenya, the heartbeat of Africa pulses through the desert landscape of Arizona.
“Africans in Arizona are by no means monolithic,” African Association of Arizona leadership explains. “They come from the second-largest continent in the world that comprises more than 1.3 billion people from across 55 countries.”
This diversity is reflected in the more than 3,000 ethnic groups and languages represented, as well as a variety of religious practices including Christianity, Islam, Judaism, Hinduism and indigenous African religions.
Far from being isolated, the African community has become an integral part of Arizona life.
“Not only have Africans in Arizona adequately integrated into the local community, but they continue to contribute substantially to it in innumerable ways,” notes AFASA leadership, adding that Africans’ impact can be seen across various sectors, from education and sports to business and the arts.
One of the most delicious ways Arizonans experience African culture is through food. A “visible proliferation of African restaurants, food trucks and catering services” has introduced locals to the continent’s rich culinary traditions. Imagine savoring the complex spices of Ethiopian injera or the comforting warmth of West African jollof rice — all without leaving the Grand Canyon State.
However, African influence extends far beyond the palate.
“Local African artists and entertainers have added to the Arizona cultural landscape by introducing diverse musical styles, such as Afrobeat and African hip-hop, dance and visual arts,” shares AFASA leadership, noting that these artistic expressions provide a vibrant soundtrack and colorful backdrop to Arizona’s cultural scene.
For those seeking a deeper dive into African heritage, AFASA has been organizing annual festivals since 1998. These family-friendly events, which can draw up to 5,000 attendees, offer a multisensory experience of African culture. From traditional dances to artisanal crafts, the festivals serve as a bridge between cultures, fostering understanding and appreciation.
AFASA leadership adds that local Africans are “active in various sectors of the state’s economy, including academia, medicine, engineering, law, education and information technology.” Their entrepreneurial spirit has led to the establishment of businesses across multiple industries, contributing to job creation and economic growth.
This influx of talent and diversity hasn’t gone unnoticed.
“African entrepreneurs and African-owned enterprises are contributing to the local economy through revenue generation, taxes, job creation, economic growth and more,” AFASA leadership says.
As we look to the future, the African presence in Arizona seems poised for continued growth and integration. Despite occasional challenges, AFASA remains optimistic.
“Africans, in general, are pathological optimists,” the association’s leadership explains. “Consequently, despite the occasional hiccups and discomforts experienced by Africans in the local community, the future of Africa in Arizona looks promising.”
afasa.org
Photos Courtesy of the African Association of Arizona
CAMELS AMONG THE CACTI
When the Arizona sun dips below the horizon, painting the sky in a tapestry of gold, crimson and indigo, one can’t help but be reminded of the enchanting tales of “Arabian Nights.” In this desert landscape, so reminiscent of distant dunes, Arab culture has not merely found a home — it has discovered a vibrant canvas upon which to weave its rich traditions, flavors and melodies.
“The presence of the Arab community in Arizona is prominent throughout various areas in the state, with a larger concentration across the greater Phoenix metropolitan area,” says Ainor Elgamal, speaking on behalf of the Arab American Organization, a nonprofit that has been at the forefront of preserving and promoting Arab culture in Arizona since 2008.
“The Arab community of Arizona primarily consists of individuals from Egypt, Iraq, Somalia and Syria, which cultivates a diverse and ethnically rich community that influences and is influenced by the Arizona landscape.”
This cultural exchange is evident in the state’s culinary scene, where the aroma of shawarma and the sweetness of baklava mingle with the scent of sizzling fajitas and prickly pear margaritas. Arab-owned restaurants and businesses dot the cityscape, offering Arizonans a taste of the Middle East without leaving the Southwest.
But the Arab influence extends far beyond the dinner table. The AAO has been instrumental in creating spaces for cultural celebration and education. Its crown jewel events, the Arab American Festival and the Miss Arab USA pageant, have become fixtures in Arizona’s cultural calendar.
“The Arab American Festival is a festival intended to bring together families and members of the community to learn more about Arab culture through food, entertainment, games and various other activities,” Elgamal shares.
Held annually at Steele Indian School Park, the festival transforms a corner of Phoenix into a bustling souk, alive with the sounds of oud music and the colorful swirl of traditional dance.
Meanwhile, the Miss Arab USA pageant offers a unique platform for young Arab American women.
“The pageant redefines the image of the Arab woman as a leader and a vital partner in the development of the Middle East and the world,” says Elgamal, noting that the event is not just about beauty; it’s a celebration of heritage, intellect and humanitarian spirit.
Beyond these marquee events, the Arab community contributes to Arizona’s cultural landscape in myriad ways. From the monthly Arabian Nights gatherings that pulse with music and laughter to the quiet dedication of Arab American professionals in fields ranging from medicine to education, the community’s impact is felt across the state.
“As more Arabs make their way to Arizona, the future of Arab culture will become more enriched and diverse here, as Arizona is home to an already diverse landscape that promotes culture and uniqueness,” Elgamal predicts.
Photos
Courtesy of the Arab American Organization
WASABI IN THE WILD WEST
From the fragrant aromas of authentic pho kitchens to the serene beauty of Buddhist temples, Asian culture has become an integral part of Arizona’s diverse tapestry.
At the forefront of promoting Asian culture and fostering understanding between communities is the Arizona Asian American Association. Founded in the late 1980s, the organization has been instrumental in showcasing Asian heritage to all Arizonans.
“The Asian community is a rapidly growing population in Arizona,” the association’s leadership notes. “The different ethnicities of Asians are also quite diverse. The Arizona Asian American Association engages more than 20 different Asian ethnicities. Asians represent an integral segment of society in the workforce, economic buying power and also social and political influence.”
AAAA’s flagship event, the Asian Festival, was a pioneering effort in the state, significantly expanding the association’s reach into partnerships and collaborations with corporations, sports entities and the Musical Instrument Museum.
But the cultural offerings extend far beyond this single festival. Throughout the year, Arizona’s Asian communities celebrate a plethora of holidays and traditions, many of which date back centuries.
“There are significant holidays within each Asian ethnic community,” AAAA leadership explains. “These are time-honored traditions. Some of the holidays, ceremonies and rituals extend back to antiquity. With each, we honor our ancestors.”
The AAAA’s mission goes beyond mere celebration. It strives to preserve and evolve the indigenous cultures of its ancestors, creating a bridge between the old and the new, the East and the West.
“Culture, civics, social issues, fellowship and assimilation are the common bonds,” the association’s leadership notes.
For many Asian Arizonans, this cultural identity is more than just a set of traditions — it’s an integral part of who they are.
“Asian ethnicity is not a choice but rather something we are born as,” AAAA’s leadership reflects. “It’s in our DNA. It is our values, ethics and dedication to family that define our culture.”
As Arizona continues to grow and evolve, its Asian communities are poised to play an increasingly significant role. Their contributions — from cuisine to commerce, from art to innovation — are helping to shape a more diverse, vibrant and globally connected Arizona.
azasianamerican.com
DIVE DEEPER INTO ARIZONA’S CULTURAL TAPESTRY
Our journey through Arizona's diverse communities continues online. Scan the QR code or visit imagesarizona.com to explore exclusive profiles of even more cultures shaping our state, from the vibrant Dutch community to the rich traditions of French expatriates. Discover how these unique heritages contribute to Arizona's colorful cultural mosaic.
Photos Courtesy of the Arizona Asian American Association
TEA AT HIGH NOON
From the clinking of pint glasses in authentic pubs to the fluttering of Union Jacks during royal celebrations, Arizona has embraced a surprising slice of British charm amid its desert landscape. This unexpected cultural fusion has transformed parts of the state into a home away from home for British expatriates and Anglophiles alike, offering a unique blend of Southwest hospitality and British tradition.
Jo Gemmill, owner of the English Rose Tea Room in Carefree, remembers her initial culture shock upon arriving in Arizona more than two decades ago.
“As a Brit arriving in Arizona more than 20 years ago, I was shocked to find a piece of my home country right here in the middle of the desert,” says Gemmill, pointing to the incongruous sight of the London Bridge in Lake Havasu City as a prime example of this cultural crossover.
For British transplants like Gemmill, finding familiar touchstones can ease the transition to life in a new country.
“I think whenever people from other nations move to a different country, there is a certain familiarity and quelling of homesickness if you can seek out and find things that remind you of home,” she explains.
One of the most prominent British imports to take root in Arizona is pub culture. Establishments like George and Dragon English Pub in Phoenix have brought a taste of U.K. nightlife to the Valley. However, Gemmill notes some key differences.
“The pubs in England have the benefit of the patina of time: worn floors, aged bricks, historical buildings and the distinctive smell of years of serving beer,” she says. “In Arizona, the British pub culture seems to focus more on the popularity of British sport, namely soccer.”
Culinary offerings also play a significant role in maintaining British culture in Arizona. Fish and chips shops, like the now-closed Cod Father and the upcoming Englishman Fish & Chips (served from a stationary London bus), have satisfied cravings for this classic British comfort food.
“Cod and chips with a healthy serving of mushy peas ... the tang of malt vinegar and the taste of beer batter immediately transports me back to my local chippy at home,” Gemmill fondly notes.
Gemmill’s own English Rose Tea Room has become a focal point for British culture in the state since its opening in 2002. The tea room has hosted numerous events celebrating British
milestones, from royal weddings to Queen Elizabeth II’s Platinum Jubilee.
“The popularity of the English Rose Tea Room has been overwhelming,” Gemmill says. “Now it seems everyone in the state has heard of us.”
The connection between Arizonans and British culture deepened following Queen Elizabeth II’s death.
“The outpouring of grief and personal support was amazing,” Gemmill recalls. “The public responded to the tea room and to me personally in such a profound and caring manner it was as if my own relative had died. That was a turning point for me in how embedded British culture has become in Arizona.”
Despite the cultural differences, Gemmill has found a warm welcome in Arizona.
“Americans and Brits will always have a kindred spirit,” she says. “I have never felt like an outsider living here in Arizona. I have only ever encountered warm and friendly people, some of whom have a fascination with Britain, all things royal and, of course, the English accent!”
carefreetea.com
Photo Courtesy of English Rose Tea Room
SONORAN SOUVLAKI
From bustling Greek restaurants to the towering domes of Orthodox churches, Arizona’s Greek community has transformed the Southwestern landscape into a vibrant celebration of Hellenic culture.
“The Greek culture and community is interwoven into the daily life of many Arizonans,” says Presbyter Father Alexander Eliades of Holy Trinity Greek Orthodox Cathedral. “A drive down the main avenues of Phoenix in the early ‘30s and ‘40s would find you spotting many important restaurants, stores and shops owned and operated by Greeks.”
The story of Greeks in Arizona began in 1909 when brothers Charles and Chris Sanichas arrived in Phoenix from Chicago. As the city’s population hovered around 11,000, these pioneering siblings opened fruit and confectionery stores downtown, setting the stage for a vibrant community that would flourish in the decades to come.
Today, that community’s spirit is perhaps best exemplified by the Original Greek Festival, a Phoenix tradition for more than six decades.
“Our biggest event brings in thousands of Arizonans and introduces them to Greek food, drinks, pastries, music and dancing,” Eliades explains. “It’s an extravaganza of Greekness that is overflowing with love, staffed by our parishioners.”
The festival, which this year will be held on October 11–13, is a sensory delight. Visitors can tour the stunning Holy Trinity Greek Orthodox Cathedral, sample homemade Greek delicacies and witness performances by youth dance troupes.
“Our Greek dance program has about 90 of our youth who learn dances from many regions of Greece and love to put on a show and show off their culture to our patrons,” Eliades says.
But the influence of Greek culture in Arizona extends far beyond this annual celebration. Greek Americans have long been active in local politics and business, bringing their renowned work ethic and entrepreneurial spirit to the Grand Canyon State.
“The Greeks here in Phoenix were opportunists who came from Chicago and other parts of the country, seeing Arizona as a land with the capability of flourishing to the extent it has today,” Eliades notes.
This spirit of “philoxenia” – literally “love of stranger” or hospitality – permeates the Greek American community’s interactions with their fellow Arizonans. Whether through the charitable works of the church’s Philoptochos Society, the preservation efforts of the Hellenic Museum of Phoenix or simply the warm welcome extended to visitors at local Greek-owned businesses, the community continues to enrich the state’s cultural landscape.
As Arizona looks to the future, the Greek community remains committed to preserving its heritage while embracing its role in the state’s diverse tapestry.
“I don’t see the Greek culture going anywhere soon as it brings in so many to the church and is such a beautiful part of the community,” Eliades reflects. “Whatever happens, we hope you are a part of it in some form or fashion.”
Photos Courtesy of the Holy Trinity Greek Orthodox Cathedral
SPAGHETTI WESTERN
Whether you’re savoring a perfectly crafted espresso, learning to roll homemade pasta or simply enjoying the strains of an Italian aria floating on the desert breeze, the spirit of Italy is alive and well in the Southwest.
The roots of this vibrant community stretch back to the late 19th and early 20th centuries, when Italian immigrants, lured by opportunities in mining, railroads and agriculture, first set foot on Arizona soil. Over time, they established close-knit communities in Phoenix and Tucson, laying the foundation for a lasting Italian presence.
Today, the Italian Association of Arizona stands as a testament to this enduring legacy. Founded in 2013, the nonprofit organization has become the beating heart of Italian culture in the state.
“We work on promoting Italian culture and heritage through various cultural, social and educational activities,” says Rosa Torraca, treasurer and board member for the association.
These activities paint a vivid picture of Italian life in the desert. Happy hour gatherings buzz with animated conversations in both English and Italian. Wine-tasting events transport attendees to the sun-drenched vineyards of Tuscany and Piedmont. For those eager to master the language of Dante, the association offers Italian classes led by Arizona State University professors and other instructors.
But perhaps the crown jewel in the association’s cultural calendar is the annual Italian Festival. Set against the backdrop of Scottsdale’s picturesque waterfront along the Arizona Canal, this two-day extravaganza is a feast for the senses.
“We will be bringing some great local Italian restaurants so attendees can experience delicious cuisine, cannoli, gelato and much more, supporting local hardworking Italians who share traditional recipes from their own Italian regions and bring a taste of Italy to Arizona,” enthuses Torraca, noting that this year’s event is scheduled for Oct. 19 and 20.
The festival, now in its ninth year, goes beyond mere gastronomy. It’s a celebration of all things Italian — from fashion shows that showcase the latest Milan trends to wine tasting areas that rival the finest enotecas. Live music fills the air, transporting visitors to the bustling piazzas of Rome or the romantic canals of Venice.
Yet, the association’s impact extends far beyond cultural celebrations.
“We also work on community volunteer events, with the most popular being the pizza-making event through St. Vincent de Paul in Phoenix,” Torraca notes.
This blend of Italian tradition and local community service epitomizes the association’s commitment to enriching Arizona’s social fabric.
Looking to the future, the Italian Association of Arizona has big aspirations.
“Our ultimate dream and goal [is] to have our own Italian cultural center in the Valley,” Torraca shares.
Envisioned as “Arizona’s own Little Italy,” this center would serve as a hub for cooking classes, language instruction and cultural events, further cementing the Italian community’s place in Arizona’s multicultural landscape.
italianassociation.org
Photos Courtesy of the Italian Association of Arizona
DINING GUIDE
Stumblina’s Cantina
SStep into a world where the spirit of the Old West meets modern culinary artistry at Stumblina’s Cantina. Tucked away in the picturesque Prickly Pear Plaza, this gem offers a dining experience that’s as unforgettable as the majestic Black Mountain looming in the background.
As you cross the threshold, the aroma of sizzling spices and the warm glow of rustic decor transport you to a place where time slows down and flavors take center stage. The cantina’s ambiance strikes a perfect balance between cozy intimacy and vibrant energy, whether you choose to dine in the charming indoor space or under the starlit sky on the outdoor patio.
At the heart of Stumblina’s is a dedication to crafting dishes that celebrate the rich tapestry of Southwestern cuisine. Sink your teeth into the new pork chops, a masterpiece glazed with a housemade prickly pear reduction that perfectly balances sweet and savory. Accompanied by velvety red-skinned mashed potatoes smothered in rich brown gravy and crispy, golden corn fritters, it’s a dish that embodies the cantina’s commitment to elevating comfort food to an art form.
For those seeking a taste of Stumblina’s classics, the beloved Bat Masterson’s Shredded Pork Green Chili Platter features tender, slow-cooked pork in a vibrant green chili sauce, paired with a zesty corn fiesta blend and crispy fried poblanos. Served with warm tortillas and adorned with melted cheese,
fresh pico de gallo and a dollop of cool sour cream, it’s a fiesta of flavors in every bite.
No meal at Stumblina’s is complete without sampling its innovative refreshments. Signature prickly pear cocktails steal the show, their vibrant hues as captivating as their complex flavors. For those who prefer a kick, the selection of Chakra Vodka mules offers a local twist on a classic favorite.
As the sun dips below the horizon, Stumblina’s truly comes alive. The patio becomes a stage for local musicians, their melodies weaving through the night air and adding to the enchanting atmosphere. It’s the perfect backdrop for savoring one of the cantina’s rotating seasonal desserts, each one a sweet punctuation to an extraordinary meal.
Whether you’re a local looking for your new favorite haunt or a traveler seeking an authentic taste of the Southwest, Stumblina’s Cantina promises an experience that will linger in your memory long after the last bite. Come for the food, stay for the ambiance and leave with a story to tell.
Stumblina’s Cantina
Stumblina’s Cantina promises an experience that will linger in your memory long after the last bite.
RECIPE
Paprika-Roasted Carrot Hummus
Writer and Photographer Francine Coles
In a nod to my love of Middle Eastern food, I wanted to share this amazing paprikaroasted carrot hummus! The vibrant color and smoked paprika flavor will make you want to serve it often! It’s very similar to a traditional hummus in that you puree chickpeas, garlic, tahini, olive oil and lemon juice, but it gets an added zing when you roast carrots that have been seasoned with smoked paprika and puree them with the rest of the ingredients. Give this recipe a try when you’re in the mood for something less traditional!
Serves: 8
Ingredients:
For the roasted carrots:
1 pound carrots, peeled and sliced 1/2-inch thick
1 tablespoon smoked paprika
Olive oil
Kosher salt
For the hummus:
1/4 cup ice-cold water, plus more if needed
One 15.5-ounce can chickpeas (no salt added), rinsed and drained
2 garlic cloves, roughly chopped
1/2 cup tahini
2 tablespoons olive oil
2 teaspoons lemon zest
2 tablespoons lemon juice
1 1/4 teaspoons kosher salt
For garnish:
1 tablespoon sesame seeds
1 tablespoon fresh dill
1 tablespoon chopped fresh chives
Flaky sea salt
Warm pita or pita chips, for serving
Directions:
Preheat the oven to 425 F. Line a sheet pan with parchment paper. Place the sliced carrots onto the sheet pan. Add the smoked paprika, a generous drizzle of olive oil, and a good pinch of salt. Toss to coat. Spread the carrots into an even layer. Roast for 30–35 minutes, or until tender. Let cool for about 10 minutes.
Add the water, roasted carrots, chickpeas, garlic, tahini, olive oil, lemon zest, lemon juice and salt to a high-powered blender or food processor. Blend until smooth and creamy, using a spatula to scrape down the sides of the blender a couple of times. If needed, add a little more water to help everything combine. Taste and add more salt if desired.
Plate the hummus with the sesame seeds, dill, chives, a pinch of flaky sea salt and a drizzle of olive oil over top. Serve with warm pita or pita chips alongside.
thefancypantskitchen.com
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