Desert Mountain
ECRWSS Local Postal Customer
Carefree
Cave Creek PRSRT STD US POSTAGE PAID PHOENIX, AZ PERMIT NO. 3418
September 2018
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REAL ESTATE AGENT & ATTORNEY A UNIQUE PROFESSIONAL SKILL SET
Judy Zimet, Esq., REALTOR® 480-440-3015 • Judy@JudyZimet.com Residential & Commercial Agent JudyZimet.com
WHAT IS YOUR HOME WORTH? Go to JudyZimet.com and click on HOME VALUATION.
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VOTED #1 SCOTTSDALE REAL ESTATE TEAM FOR 2018
Desert Mountain
Offered at $1,975,000.00 4 Bedrooms | 3.5 Bathrooms | 4,654 SF
10247 E Boulder Bend Rd. Scottsdale, AZ 85262
One-of-a-kind custom Southwest home in Desert Mountain, designed by Lee Hutchinson. Striking open floorplan, custom lighting and ceilings, masonry fireplaces throughout. Glass walls open completely for an incredible indoor/outdoor experience. Dream kitchen features granite countertops, multiple sinks, garbage disposals, dishwashers, ovens, Wolf appliances, and built-in espresso maker. Custom 1-bedroom, 1-bath casita includes a living room and its own fireplace. Huge covered patio with built-in grill. Heated infinity pool and spa that overlook the desert preserve and spectacular sunrise and moonrise views. Two outdoor seating areas with fireplaces and built-in televisions. Tandem 3-car garage with custom doors. Property is a 5-min walk to Cochise and Geronimo golf courses and club house.
Andrew Bloom REALTORÂŽ, Senior Partner Andrew@BVOLuxury.com
Each Office Is Independently Owned And Operated
480.999.5460 | www.BVOLuxuryGroup.com September 2018
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Writer Amanda Christmann
Writer Amanda Christmann
Writer Amanda Christmann
ALL CREATURES
QUEEN OF THE REINS
A TASTE OF AMERICA Photography by Scott Baxter
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COMMUNITY EVENTS Writer Amanda Christmann
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THROUGH A DIFFERENT LIGHT Writer Amanda Christmann
and Liberty Station
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COCONUT RED CURRY SOUP Writer Kyndra Kelly
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PUBLISHER Shelly Spence
MANAGING EDITOR Amanda Christmann
GRAPHIC DESIGNER Meaghan Mitchell
CONTRIBUTING WRITERS Joseph Airdo Lynette Carrington Amanda Christmann Sue Kern-Fleischer Kyndra Kelly Shoshana Leon Shannon Severson Fadi Sitto
PHOTOGRAPHERS Scott Baxter Bryan Black Kyndra Kelly Loralei Lazurek
ADVERTISING SALES Tatum Williams 480-280-9490 tatum@imagesaz.com
Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc.
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September is here! It’s the beginning of my favorite time of year, when the evenings are cooler, the desert is greener and neighbors come out of their houses for strolls and outdoor fun! There’s plenty to see and do, and this month’s Images Arizona magazine is a great preview for some of the most unique people and places to experience. From fabulous food to amazing art, this is the place to be. You may notice some new bylines this month! We’re happy to welcome new writers Fadi Sitto, Joseph Airdo, Lynette Carrington and Shoshana Leon. They’re part of our growing family of writers and photographers, and we’re excited to see what new perspectives they bring to the stories! All in all, it’s a wonderful time to be part of Arizona, and part of Images Arizona! Without fail, the diversity and passion in our beautiful, dynamic community never ceases to amaze me. I know you, too, will enjoy the stories and images that surround us.
Copyright © 2018 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.
Local First A R I Z O NA
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Cheers! Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221
September 2018
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Ganesh
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Writer Amanda Christmann Photography Courtesy of Goldenstein Gallery
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If ever there was a woman comfortable in her skin, it’s Patricia Griffin. Wearing paint-spattered overalls, owl-rimmed glasses and a smile that shines with inner radiance, she took time to talk about life and art from inside her studio. Here, she shares her mountain home with a horse, a sheep, a pig and three dogs. She makes maple syrup and volunteers for local conservation efforts. Her daughter, now 19, is off to college, and Griffin finds peace in her solitude.
Griffin has carved a niche for herself by portraying bison, horses, elephants, bears and dozens of other animals she’s met in oil paint on oversized linen canvas. Her signature calling card is that, in nearly every painting, the animals are observing the observer.
There is no pretense in her voice or in her work; what you see is what you get—in the most delightful of ways— with Patricia Griffin. That simplicity and authenticity is something that shows in her art and resonates with people all over the globe.
Her use of shape, form, bold color, structure and space, as well as the depth conveyed by her dimensional use of layers and texture is much more than sound technique. Every portrait is the result of hours of quiet observation. She’s spent days in solitude in national parks, Native American reservations and faraway lands in India and beyond. She’s not after a standard “animal in its natural surroundings” image; on every expedition, she hopes to capture the connection between an animal and its human on-looker.
Her ability to connect with life around her translates into art that hundreds of collectors and over a dozen museums want. Her style is unique, and the message behind it is genuine.
A painting on prominent display at Sedona’s Goldenstein Gallery comes to mind as she explains her process. “Carl,” a curious burro vibrantly portrayed on tall, narrow canvas, is engaging, yet so simple that he can’t help but evoke smiles.
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Phil
The one thing I can share with the viewer is the connection between the animal kingdom. It hits my soul. 10
–Patricia Griffin
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“My mission is to capture the exchange of recognition between the animal and the viewer. I give the paintings human names so that the viewers identifies with the spirit of the animal and respects them as individuals. “When animals are gathered in a herd, it’s easy to see them as less than what they are. Toss one up on a canvas and call it ‘Carl,’ and the subject becomes an individual.”
Old West Spirit. New West Talent.
Recognizing the uniqueness of each animal is critical in learning to care about it. “Animals have emotions and are capable of so much more than what has been traditionally recognized. Not only do they care for each other, but they have the ability to connect with us if we open ourselves up to learning to speak their language.”
Chef Bryan Dooley
Bryan’s Black Mountain Barbecue
Western Delights
A graduate of Moore College of Art and Design, Griffin has been a professional artist for nearly three decades. Though she is known for her animal paintings, that has not always been the case. Susan Fiebig
A decade ago, Griffin was happy painting the beautiful landscapes of her home and her travels. In 2007, while working on a plein air piece, she looked up to see a pronghorn antelope watching her from just a few feet away. Before she knew it, she was in the middle of a herd. It was a transformative moment. “On the way home, I thought, ‘I’m supposed to be painting wildlife!’ When I began painting animals, people reacted in a way they never had with landscapes.” More often than not, they react with happiness, and with a sense that the animals are part of their lives.
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www.lastiendascavecreek.com September 2018
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Fernando
Alfonzo
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Carl “I am always grateful for the opportunity to view my subjects from their natural surroundings," Griffin explains. "Each piece pulls the viewer in to a shared secret between themselves and the animal. "My intent is to captivate the viewer in a joyful moment of presence,” she says. Those moments resonate with her collectors. Her work has brought international recognition, and has been exhibited in 13 museums and by collectors from Dallas to Dubai. She has exhibited in 16 solo exhibitions, and over 160 group exhibitions and counting. Ten percent of her proceeds are donated to conservation efforts. At Goldenstein Gallery in Sedona, where work from some of the area’s most prominent artists is on display, Griffin has earned her spot among the most collectable painters. From the rich blues of nighttime found in “Alfonzo,” a gentle-looking buffalo she found on the Blackfeet reservation; the smiling face of “Magda,” a sheep who, upon close inspection, is a fantastic study in color and light; “Innocent,” a fawn whose spots and sweet expression show its youth; or one of more than 20 other works on display, people love what she creates. “I feel like I’m a conduit,” Griffin says. “It’s not about me. It’s about letting the animal's energy come through me." goldensteinart.com
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COMMUNITY
2018 SEPTEMBER
Writer Amanda Christmann
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THE ART OF GABRIELLA AGUILO AND KATHARINE GOULD s
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Enjoy an opening artists’ reception for abstract encaustic artist Gabriella Aguilo and provocative pastel artist Katharine Gould. Works on display through Sept. 30. Free. Lanning, a Bryant Nagel Gallery, 431 SR 179, A1-2, at Hozho, Sedona. 5–8 p.m. 928-282-6865; lanninggallery.com
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FAIRE ON THE SQUARE
Sept. 7
1ST FRIDAYS IN SEDONA
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Sept. 7
PHXFRIDAYS ARTWALK
Fabulous fall is coming in the pines
1st Fridays in the Galleries is an
Explore the city by using ArtLink’s
of Prescott at the 33rd Annual Faire
excellent way to browse some of
map feature or calendar listings to
on the Square in Courthouse Plaza.
the best art available in Arizona
tour art galleries, cultural venues,
Artwork, crafts and food of more
in the gorgeous shadow of the
and more. Free. See website for
than 100 vendors. Free. 120 S.
red rocks. Light refreshments
details. 6–10 p.m. artlinkphx.org
Cortez St., Prescott. Sat. and Sun.,
and music available. Free. See
9 a.m.–5 p.m., 9 a.m.–3 p.m. Mon.
website for featured receptions
928-445-2000; visit-prescott.com
and special exhibits. 5–8 p.m. sedonagalleryassociation.com
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Sept. 1–3
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Sept. 7
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LARRY YAZZIE: FROM THE STONE s
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Wine and appetizers are always best with fine art, and there’s no better way to enjoy all three than at an opening artist reception for Larry Yazzie at Sedona’s Turquoise Tortoise Gallery. Meet this esteemed, award-winning Navajo sculptor. Free. Turquoise Tortoise, a Bryant Nagel Gallery, 431 SR 179, A3, at Hozho, Sedona. 5–8 p.m. 928-282-2262; turquoisetortoisegallery.com
Sept. 8
ARTLINK STUDIO TOUR Step into ArtLink’s final Artist Studio Tour of the year! This one features Coe House, Howland Studio and Studios at The Artery. $15. Start location TBD. 10 a.m.–noon. artlinkphx.org
Sept. 8
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46TH ANNUAL FIESTA DE TLAQUEPAQUE
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Join a celebration of Mexican Independence Day in Sedona’s Tlaquepaque. Fabulous food, music, dance, mariachis and entertainment for young and old. Free. Free trolley service from Sedona Municipal parking lot at 260 Schnebly Rd., Sedona. Tlaquepaque, 336 SR 179, Sedona. 11 a.m.–5 p.m. 928-282-4838; tlaq.com
Sept. 9
TEA WITH MARY SHELLEY! Mary Shelley wrote Frankenstein 200 years ago, at a time when books and tea went together like milk and honey. Step into the fun of the past at the English Rose Tea Room and spend an afternoon with this famous author. Dress up in your favorite Victorian or gothic costume and hear a modern-day Mary read from her novel. Fifty percent of proceeds benefit ACT (Arizona Ciriculum Theater) $50. Includes afternoon tea. Reservations required. 201 Easy St., Carefree. 3–5 p.m 480-488-4812; carefreetea.com September 2018
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Sept. 9
6TH ANNUAL WINE IN THE WOODS The Arboretum at Flagstaff showcases AZ wineries and local eateries among the glorious gardens at The Arboretum. $35–$45. 4001 S. Woody Mountain Rd., Flagstaff. 1–5 p.m. thearb.org
Sept. 12
PRESERVING RUINS
Sept. 13
Sept. 14–16
Desert Foothills Chapter hosts
ARIZONA STORYTELLERS: SEARCHING
renowned archaeologist J. Scott
Whether it’s money, love, meaning
originals, this three-day festival
Wood, who will discuss ongoing
or car keys, we’re all searching for
brings a barn dance, band
work happening at Goat Camp
something. Join The Arizona Republic
competition and family-oriented
Ruin in the Payson area. Free. Good
and azcentral.com for a night of
workshops to the cool pines of
Shepard of the Hills Episcopal
stories about life’s inevitable pursuits.
Flagstaff. Camping available until
Church Maitland Hall, 6502 E.
Tickets sell out quickly. $5–$12.
sold out. See website for schedule,
Cave Creek Rd., Cave Creek. 7 p.m.
Desert Botanical Garden, 1201 N.
ticket and parking pass availability.
azarchsoc.wildapricot.org
Galvin Pkwy., Phoenix. 6–9 p.m.
Fort Tuthill County Park, 2446
tickets.azcentral.com
Fort Tuthill Loop, Flagstaff.
The Arizona Archaeological Society
PICKIN’ IN THE PINES From bluegrass music to acoustic
pickininthepines.org
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Sept. 14–16
PHOENIX SYMPHONY OPENING NIGHT Tito Muñoz’s will kick off his fifth season as The Phoenix Symphony’s director by playing Beethoven’s Symphony No. 9 alongside the symphony. $25–$108. Phoenix Symphony Hall, 75 N. 2nd St., Phoenix. Fri. and Sat. 7:30 p.m.; 2 p.m. Sun. phoenixsymphony.org
Sept. 14–16
JUNK IN THE TRUNK VINTAGE MARKET Shop over 120,000 sq. ft. of fun from 150+ vintage curators and handmade art from across the country. Enjoy live music, local food trucks, cool swag and a unique shopping experience. $8–$65; children under 12 free. See website for hours, ticket discounts and more. Charity partners are Maggie’s Place and Mission One. 16601 N. Pima Rd., Scottsdale. junkinthetrunkvintagemarket.com
Sept. 18
SOMETHING OLD, SOMETHING NEW, SOMETHING BLUES
Hassle Free A/C Pricing Available Now Online at
Gerry & the Schaks earned a standing ovation with their cabaret show at Janey’s, and this month they’re mixing it up with Something Old, Something New, Something Blues. Free. Janey’s, 6602 E. Cave Creek Rd., Cave Creek. 7:30–9:30 p.m. janeyscoffeeco.com
Sept. 20
WINEMAKER DINNER Martin Ray Vineyards & Winery pairs with Hyatt Regency Scottsdale Resort & Spa for special evenings, beginning with an appetizer and wine reception, followed by an epicurean experience of perfectly paired wines and a
Still Have Questions? Call
(480) 463-1696 for Additional Information
memorable four-course dinner. $95–$105 per person. RSVP required. 7500 E. Doubletree Ranch Rd., Scottsdale. 6:30 p.m. 480-4441234 ext. 8640; scottsdale.regency.hyatt.com
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Sept. 22
BRAZILIAN DAY FESTIVAL Celebrate Brazil’s Independence Day with more than 90 musicians, dancers and performers from across Brazil, Mexico and the United States! $5–$15. Scottsdale Center for the Performing Arts and Scottsdale Civic Center Mall, 7380 E. 2nd St., Scottsdale. 2–9 p.m. scottsdalearts.org
Sept. 21
Sept. 21
Sept. 21–23
The Australian Bee Gees pay tribute
ArtLink provides a map feature
Steve Lippia and the Phoenix
to the Bee Gees with hits like,
and calendar listings for gallery
Symphony whisk you back in time
"Staying Alive," "You Should Be
tours, exhibition openings, cultural
to the Sands Hotel Copa Room
Dancing," "How Deep Is Your Love,"
venues, and more for this third
with favorites including “Come
"Jive Talkin'" and more. $25–$40.
Friday monthly event. See website for
Fly With Me,” “Luck be a Lady,”
Celebrity Theatre, 440 N. 32nd
details. 6–9 p.m. artlinkphx.org
“Mr. Bojangles” and a dozen more
SATURDAY NIGHT FEVER
PHOENIX THIRD FRIDAY ARTWALK
SINATRA AND FRIENDS
St., Phoenix. 8 p.m. 602-267-1600;
favorites. See website for ticket
celebritytheatre.com
pricing. Phoenix Symphony Hall, 75 N. 2nd St., Phoenix. 602-495-1999; phoenixsymphony.org
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Sept. 21-30
ARIZONA RESTAURANT WEEK Get outside your own neighborhood and try something new! Dozens of participating restaurants will offer specials and prix fixe menus. See website for a list of great choices near you! arizonarestaurantweek.com
Sept. 22
MUSEUM DAY Cave Creek Museum will offer free admission in conjunction with Smithsonian Museum Day. There will also be an invitationonly pre-season reception for Cave Creek Museum members that afternoon. Cave Creek Museum’s 2018-2019 season begins Oct. 1. $5–$7; children under 12 free. 6140 E. Skyline Dr., Cave Creek.
Still need help? Need a programmable thermostat? Give us a call at
(480) 463-1696
1–4:30 p.m. 480-488-2764; cavecreekmuseum.com ta
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10TH ANNUAL SEDONA WINE FEST Enjoy fabulous wines from 20 Arizona wineries, tasty food, music and vendors galore while enjoying the breathtaking panoramic views of the majestic red rocks. Located at the Posse Ground Park in the heart of Sedona. $35 online; $40 at the gate. $50 for both days online; $60 for both days at the gate. 11 a.m.–5 p.m. 525 Posse Ground Rd., Sedona. sedonawinefest.com
Preparing young minds to thrive in today’s global society. CAVE CREEK UNIFIED SCHOOL DISTRICT offers well-rounded and rigorous academic programs.
Sept. 25
BANNING BOOKS & SILENCING STORIES Banned Books Week 2018 is September 23-29. Join Desert Foothills Library librarians in a discussion about censorship and how books are still being banned in our country today. RSVP. Free. 38443 N. Schoolhouse Rd., Cave Creek. 2–3 p.m. 480-488-2286; desertfoothillslibrary.org
Sept. 27, 28
6TH ANNUAL TASTE AMERICA WEEKEND
An Excelling STEM Program Lone Mountain Elementary School
Personalized Learning Model • Chinese Taught PreK-6
Culinary stars, dining events, culinary events, cooking demonstrations, artisanal vendor tastings, and fun for the whole family a la James Beard. See website for ticket pricing and schedule. Mountain Shadows, 5445 E. Lincoln Dr., Paradise Valley. jamesbeard.org/tasteamerica
480.575.2000
www.CCUSD93.org
September 2018
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Sept. 29
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SLIDE ROCK FALL FESTIVAL
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Celebrate fall at Sedona’s Slide Rock State Park. Apple cider press, plein air art, blacksmithing, Arizona Flywheelers display of tractors and old engines, kiddie tractor pull, quilt displays, Jay's Bird Barn Falconer, build a scarecrow and more. $10 per vehicle. 6871 N. Hwy. 89A, Sedona. 9 a.m.–3:30 p.m. 928282-3034; azstateparks.com
Sept. 29, 30
ANTIQUES ROADSHOW AT THE TEA ROOM
Oct. 1–7
If you’ve ever wondered how much
THE DESERT KITCHEN: EDIBLE DESERT TREES
that old framed Napoleon portrait
Find out what the beautiful blossoms
offer prix fixe lunch and dinner
is worth, now is your chance to
of native trees produce after the
menus, including two-course lunches
find out! Experienced antiques
blooms are gone and how you can
for $18, three-course dinners for
appraisers will value up to two
prepare nutritious and mineral-rich
$35; and four-course dinners for $45.
items during the Tea Room Antiques
foods. Register by phone. $5 donation.
Excludes alcohol. From Latin cuisine,
Roadshow. Items must be able to be
Holland Community Center, 34250
to family-style Italian, to modern
carried by hand, i.e. collectibles, art,
N. 60th St., Scottsdale. 6:30 p.m. 480-
American, soul food, high tea, or
jewelry. Enjoy tea and scones too!
488-1090
simply a good old-fashioned burger,
CAREFREE RESTAURANT WEEK Mark your calendar and save your appetite! Carefree restraurants will
$75 per person. English Rose Tea
there is something to suit every palate.
Room, 201 Easy St., Carefree. 3–5
carefreerestaurants.com
p.m. 480-488-4812; carefreetea.com
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Oct. 3
MORNING JOE WITH TED Start the day with hot coffee and the TED topic, Technology: Intuitive Artificial Intelligence. $2. Holland Community Center, 34250 N. 60th St., Scottsdale. 9–11 a.m. 480-488-1090; azfcf.org
Oct. 5–7
PRESCOTT ARTISTS TOUR Experience 80 Prescott-area artists in 51 private studios, plus an additional 27 artists at three art centers. This self-guided event gives you an opportunity to meet artists, observe their creative processes and purchase unique works of art. Free. See website for maps and locations and begin at any! 10 a.m.–4 p.m. Pre-tour reception held Oct. 3. prescottstudiotour.com
Oct. 6
SCOTTSDALE WHISKEY FESTIVAL Come to Old Town to taste from over 30 whiskeys, scotches and bourbons—and that’s only half the fun at this great festival! Use Lyft and receive $20 credit. See website for details. $50–$60. Wasted Grain, 7295 E. Stetson Dr., Scottsdale.3–6 p.m.; VIP 2–3 p.m. scottsdalewhiskeyfestival.com
CARING CORPS RECEIVES $5,000 DONATION Kendrick Wealth Management’s Noah Kendrick helped to tee off the 8th Annual Foothills Caring Corps Golf Tournament by donating $5,000. The Nov. 26 tournament serves as a major fundraiser for the non-profit. Thank you to Kendrick Wealth Management for caring for and contributing to our community. kendrickwm.com; foothillscaringcorps.com
AN EXCITING NEW SEASON AT CAVE CREEK MUSEUM Mark your calendar! The Cave Creek Museum will launch its 2018-19 season Oct. 1 with two exceptional exhibits: The Herb Cohen Exhibit and the Sharon Moon Brening Exhibit. Adults $7; seniors $5; Students 12 and over, $5; Children Under 12 free. 6140 E. Skyline Dr., Cave Creek. See website for hours. 480-488-2764; cavecreekmuseum.org
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Writer Joseph J. Airdo // Photography Courtesy of Sonoran Desert Chorale
For 24 years, the Sonoran Desert Chorale has delighted audiences in the Valley, singing an eclectic selection of music that transcends our differences and accentuates our commonality. The group begins its anniversary season in October with the first of four concert series that founding director Jeff Harris calls “a celebration of 25 years of music.” “[Audiences] will hear an extremely high-quality choral ensemble of people in the Valley—from all over the Valley— with music that will span a wide variety,” said Harris, noting that the concerts will include music that ranges from classical and American contemporary to theater and opera. “It's a very high-quality amateur ensemble with a lot of musical integrity.”
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The Sonoran Desert Chorale performs four concert series every year. The group performs each concert twice: once at First United Methodist Church, 15 E. First Ave. in Mesa, and once at La Casa De Cristo Lutheran Church, 6300 E. Bell Rd. in Scottsdale. The Sonoran Desert Chorale has appeared alongside several of the Valley’s other artistic organizations such as the Phoenix Children’s Chorus, Southwest Brass and the Mesa Caledonian Pipe Band. It has also paired with a number of professional performers like Kurt Bestor, Michael Bublé and Michael Crawford, since Harris founded the group in 1994.
There's a lot of divine intervention that occurs. That's the beauty of this ensemble. “I grew up in the Midwest in a town by the name of Fort Dodge, Iowa,” Harris explained. “I went to a community college there and, as a freshman, I was asked to join the school’s choral society. I think that was the spark. As the years went by, I started to think it would be fun to put together an organization that would be similar to the choral society that I experienced in the Midwest.” Harris began discussing his idea with friends, who helped him acquire non-profit status. He then met with the superintendent of Mesa Public Schools, where he worked at the time as a teacher, and introduced his dream of creating a community ensemble of singers. His energy and enthusiasm solidified a one-year pilot program at Westwood High School. “We had auditions in the Westwood High School auditorium and put 44 people in that first choir,” said Harris, adding that the group has grown in size since its 1994 inaugural concert. “This year we have added six or maybe seven people, and we're singing with a group of about 62.” Auditions for the Sonoran Desert Chorale take place each May, with prospective members performing a song of their own choosing before moving on to more advanced assessments of their musicianship. Members then attend weekly two-hour rehearsals, leading up to each of the season’s four concerts. “The first five rehearsals out of eight that we do are all technical,” Harris explained. “We're trying to get the blueprint of the music and teach [our singers] things along the way. The last three are refinement and trying to really have it be musical.” The Sonoran Desert Chorale’s singers come from all different walks of life. The group includes music educators from many of the Valley’s schools, as well as homemakers who are simply seeking an outlet for their talent and creative expression. This year’s roster also features a veterinarian, a college professor and an engineer who is a consultant with NASA.
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“We consume a lot of music,” Harris said. “I think that's what makes the ensemble attractive. We have many people who come from Northern Arizona University’s choral program, we have former performance majors from Brigham Young University, and we have other people that come in with a lot of choral experience from the Midwest. I think they come to be challenged and to be nurtured through the choral music art.” The Sonoran Desert Chorale’s 25th anniversary season roster also features six charter members from the group’s inaugural year. However, Harris is always on the lookout for fresh talent—especially singers between 20 and 30 years old—to ensure the group does not “age out.” “That has offered us incredible youth,” the director explained. “They come in with great backgrounds and musical maturity, yet with young voices that are flexible. That's the key. The Sonoran Desert Chorale fills a niche that is quite unique because the people who sing with us are very talented musicians, and yet they're volunteers.” The Sonoran Desert Chorale’s first concert series of the season takes place Oct. 6 in Mesa and Oct. 7 in Scottsdale, and is dubbed “Audience Choice—Encore!” The group surveyed its audience base via e-mail to program the concert with fan
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favorites from the more than 1,100 songs it has performed over the past 24 years. Attendees can expect to hear a potpourri of music, opening with a 400-year-old piece from Italian composer Claudio Monteverdi, and closing with American composer Leonard Bernstein’s “Make Our Garden Grow.” Other song selections will include Pete Seeger’s “Turn, Turn, Turn,” Annie Lennox’s “A Thousand Beautiful Things,” and John Lennon’s “Yesterday,” as well as “Jai Ho,” the crowd-pleasing theme from the 2008 Academy Award-winning film “Slumdog Millionaire.” The Sonoran Desert Chorale’s annual holiday concert series, “Sing We Now of Christmas,” will take place Dec. 8 in Mesa and Dec. 9 in Scottsdale, and feature festive favorites like British composer Cecilia McDowall’s “Christus Natus Est,” as well as selections from contemporary composers such as Randol Bass and Eric Whitacre. Harris assured that the annual audience sing-along is also on the agenda. The group’s third concert series, “A Sacred Mosaic,” will take place March 2 in Mesa and March 3 in Scottsdale. It will consist of the kind of music that Sonoran Desert Chorale has taken on its six European tours, which have included performances at St. Mark’s Basilica in Venice, Salzburg
Cathedral in Austria, St. Vitus Cathedral in Prague and St. Peter's Basilica in the Vatican. The Sonoran Desert Chorale’s fourth and final concert series of its 25th anniversary season will take place May 4 in Mesa and May 5 in Scottsdale. Dubbed “Sing On,” Harris said it will celebrate themes of love and friendship. “So much of choral music speaks to relationships,” said Harris, noting audiences can expect to hear Czech composer Antonín Leopold Dvorák’s “Song to the Moon” and Dolly Parton's “Light of the Clear Blue Morning.” “Much of the music will highlight those kinds of things and also how music affects the soul. Choral music is special because not only do you have wonderful melodies but wonderful texts to go with those melodies.” Harris takes great pride in selecting the music for Sonoran Desert Chorale’s concerts, especially since he has been able to devote a lot more time and energy doing so following his 2010 retirement from Mesa’s Westwood High School, where he served as director of choral activities and chairman of the performing arts. “That's the most important thing I do as the director, choosing the literature that I’m going to put in front of our singers and our audiences,” said Harris, adding that it is also one of the most difficult aspects of his job. “You have to program things that will draw people. It's a challenge to keep the integrity of the ensemble going and not just play to the audience. There's a balancing act that has to take place.” However, with 24 years under his belt, Harris has certainly succeeded by programming a wide spectrum of music, with each concert offering a different palette for his singers and their audiences. The director said his time at the helm of the Sonoran Desert Chorale has given him a richness of experience that he would otherwise have been unable to achieve. “The nuances that we experience are a collaborative effort that is brought about by in-the-moment, in-performance sparks that fly,” Harris described. “There's a lot of divine intervention that occurs. That's the beauty of this ensemble. They have given back to me such a feeling of accomplishment and variety of expression. It has really meant a lot to me as a director and it has kept the creative juices flowing.” sonorandesertchorale.org September 2018
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Writer Shoshana Leon Photography Courtesy of Debby Wolvos or Submitted
F
For many chefs and culinary professionals, the most coveted and meaningful recognition in the industry is the James Beard Award. The James Beard Foundation represents excellence in the culinary industry through its awards, advocacy training, educational initiatives and scholarship programs. In late September, the James Beard Foundation will come to Phoenix as part of its 10-city annual Taste America tour. “2018 marks the sixth consecutive year of Taste America, which shines a spotlight on the rich diversity of America’s food culture and the culinary professionals that are working to make the world more delicious, sustainable and equitable,” said Alison Tozzi Liu, spokesperson for the James Beard Foundation. It is a testament to the Valley’s thriving culinary scene and to our many local talented chefs that Phoenix has been selected to participate in Taste America for the past six years, one of only five cities with that distinction. “Like all the cities on the Taste America tour, Phoenix has a rich food scene that represents a portion of the multifaceted culinary culture in America,” said Tozzi Liu. In each city, a visiting all-star chef pairs with a local celebrity chef to create a dinner menu for the Taste America benefit dinner held September 28 at Mountain Shadows. Maneet Chauhan, known for her love of spice, her philanthropic efforts and appearances on Food Network, will team with local all-star chef Charleen Badman of FnB, who has been nominated for several James Beard awards, and Charles Wiley, executive chef at Mountain Shadows. Chef Wiley has had the honor of cooking at the historic James Beard House in New York City several times. “Through his passion, books, teachings and love of food, James Beard inspired a generation of home and professional cooks during the culinary movement of the 1970s, which is when I began my career,” Wiley said.
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“When the foundation opened in 1986 to preserve his legacy, chefs from all over the country were invited to cook and teach in his house to spotlight the diversity of America’s food culture. I was first invited to cook at the house in 1992. It was one of the high points
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of my career to present our version of Southwestern cuisine from Arizona.” The Taste America benefit dinner includes cocktail and dessert receptions with dishes created by local chefs Scott Holmes from Little Miss BBQ; Chrysa Robertson from Rancho Pinot; Doug Robson from Otro Café and Gallo Blanco; Cassie Shortino from Tratto; and Samantha Sanz from Talavera at the Four Seasons Resort Scottsdale at Troon North.
Samantha Sanz
Dessert tastings will be created by Sarah Chisholm from Tempe Public Market Café; Martin Nakatsu from the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch; and Helen Yung from Sweet Republic. “For any chef, being invited to participate in this event is a tribute to your community and to your dedication to the craft,” said Nakatsu.
Chrysa Robertson
Sarah Chisholm
Talavera’s Sanz participated in Taste America Phoenix when she worked with Chef Gio Osso at Virtu Honest Craft in 2013. She is excited to represent herself at this year’s event. “The James Beard Foundation has brought such a strong impact to our community by uniting the culinary culture and showcasing the diversity of cuisine,” Sanz said. “It has also made an impact on sustainability and reducing food waste, and has provided many culinary scholarships.”
Doug Robson
Charles Wiley
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Martin Nakatsu
Otro Café and Gallo Blanco’s Robson is equally enthusiastic. “It is my first time participating and I’m very excited, as James Beard represents one of the highest honors in the culinary field and exemplifies the importance of giving back to the culinary community,” he said. As philanthropy and education are integral elements of the James Beard Foundation, a portion of the dinner’s
proceeds will go to the Taste America Scholarship Fund. In each city where Taste America is held, 10 students will receive $2,500 each to further their culinary education. Taste America is also joining forces with Feeding America to reduce food waste and donate leftover food from weekend events to those in need. “The James Beard Foundation is a vital part of communicating what is going on in our country and uses the universal language of food as a platform,” said Tempe Public Market Café’s Chisholm. “This event is an opportunity to connect with your peers, revive inspiration and express your shared love for food and hospitality.” “It’s inspiring to get together with my friends in the culinary world, old and new, and cook together,” added Robertson from Rancho Pinot. In addition to the benefit dinner, Taste America Phoenix includes a welcome reception at Dominick’s Steakhouse at Scottsdale Quarter September 27, and cooking demonstrations with Maneet Chauhan and Charleen Badman at Sur La Table at Scottsdale Fashion Square September 29. jamesbeard.org
Savor!
James Beard Foundation Taste America Phoenix Benefit Dinner Friday, September 28 7:00 p.m. Mountain Shadows 5445 E. Lincoln Dr., Paradise Valley $275 per person/$500 per person for VIP with early access to reception jamesbeard.org September 2018
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Writer Amanda Christmann Photography by Scott Baxter
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In a sport dominated by male coaches, Ashley Wilson-Hammer is breaking through the gender divide of reining with poise and confidence. While her boots may be smaller and she may be lighter in the saddle, there is nothing soft about her drive to be the best. With her dark brown hair tamed in a low ponytail and her well-worn hat shading sun-drenched skin, Wilson-Hammer walks with conviction down the aisle of a barn at Chaparosa, her training grounds near Rio Verde. In square-toed boots and weathered jeans, she’s the kind of comfortable that comes from a lifetime of success. It’s an ease that’s well-earned. Her tough-as-nails approach has garnered her, and the students and horses she trains, a sizeable cache of awards through the years.
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Reining is a unique sport. Like its English sister, dressage, it requires riders to fluidly execute set patterns with correctness and precision. Both are incredibly athletic endeavors on both the part of the rider and the horse, and both require a level of teamwork that can only be described as symbiotic. Beyond that, however, the similarity ends. From 360-degree spins to sliding stops, reining takes the skills required on the ranch and turns them into an intricate dance of sorts. In competition, the National Reining Horse Association (NRHA) approves patterns that are scored on an objective scale. Riders must coax 1,000-pound creatures to lope small, slow circles and large, fast circles, execute flying lead changes and perform roll backs, spins and breathtaking stops. The learning process requires unmatched discipline, patience and a little bit of luck—for both the horse and the rider. “It takes a dedicated commitment and a lot of hours in the saddle to be good at what we do,” Wilson-Hammer explains. “The rider has to become teammates with the horse. “The rider has to make it easy for the horse to do the right thing, and hard for the horse to do the wrong thing. Still, they can do everything right, but they’re still working with a horse that has very definite opinions and that, on any given day, may or may not want to do what they’re supposed to do.” She laughs as she says this—clearly out of experience. Still, it’s the horses that keep her coming back. “For me, this isn’t a career, and it isn’t ‘work.’ It’s my lifestyle. I’m out here when September 2018
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they’re sick. I’m out here putting on blankets in the winter. I’m out here giving them vitamins when they need them. It’s not something you get to walk away from after 5 o’clock, but I like it that way.” Farrier John MacKenzie calls out from behind a horse’s hoof: “It’s because you’re insane!” After another laugh, he adds, “It’s in your blood.” As a second-generation horsewoman (her father was a trainer, and her mother showed horses), the Kentucky native came by her work ethic and drive for competition honestly. She grew up training and showing horses, never dreaming of a different life. Her husband, Mike, rode the rodeo circuit for years before the two decided to “meet in the middle,” packing up their respective saddles in Washington State and the Bluegrass State to make their home in the Valley of the Sun. While Mike now runs a luxury camping excursion company, she has been training horses and their riders in the Phoenix area for nearly 20 years. We tour the barn and are greeted by curious faces and nickers from a dozen or so of the 29 horses—mostly quarter horses with
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a few Arabians standing proudly in the mix—in her care. “These beautiful animals never cease to amaze me in their elegance, athleticism, grace and kindness,” she says. “Each horse I have worked with has a unique personality and a different athletic skill set. Learning how to communicate, coach and train these individuals is not only a challenge; I consider it to be an absolute privilege.” Wilson-Hammer’s clients include men and women, boys and girls, beginners and experienced riders. Some are owners who choose to watch their horses’ success from the stands, while others are hands-on riders who want to spend all of their free time with their horses. “No matter where you are or what your goals are, there is something for everyone. That’s something I love most about this sport. There is always a place for you.” Though there are always challenges, Wilson-Hammer embraces them.
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“Watching an owner and their horse come together as a team, seeing their confidence and skill levels increase, observing a new horse owner begin to truly learn how to care for their horse—each of these moments make the blood, sweat and tears aspect of this career more than worth it. “As a trainer, being allowed to participate in this journey with a client and their horse, is so extremely rewarding, and humbling. In fact, it is mostly humbling, which is what makes those moments of sheer exhilaration. That ‘I am on top of the world!’ emotion is something you strive to make happen again and again for your client, and for yourself,” she says. It’s also an act of paying it forward. Cowhorse greats Jim Paul, 2006 Reining Futurity Champion, Randy Paul and Cal Cooper are among her most impactful mentors, serving as examples of when to push herself and her horses further, and when to have patience. They also believed in her at a time when many trainers and owners have been hesitant to support women in the industry. In the end, it is Wilson-Hammer who has earned respect, developing a sound reputation for hard work, dedication and an intrinsic instinct that goes beyond skill or knowledge. It’s all labor of love. “I can’t imagine doing anything else,” she says, her brown eyes shining. “By far and away, my happiest days and the memories I will carry with me have all been on a horse, with a horse, or surrounded by my horse people. I thank God each day for this opportunity.” September 2018
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Writer Amanda Christmann Photography by William Fields
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E
Each month, Images Arizona shares a unique photo essay of our incredible Arizona lands and the people who make it special. This month, we’re excited to present something a little different. We’ve all witnessed the beauty of the desert, from its subtle seasons to its powerful storms, but Missouri-based photographer and author William Fields has captured its wonder in a whole new light. Through the use of infrared photography, Fields shares an almost other-wordly view of our own Arizona back yard. We’re thrilled to share his work in our pages.
WHAT IS INFRARED PHOTOGRAPHY?
The Four Directions
Infrared photography is literally a sneak peek into the invisible world. The human eye can detect a spectrum of light that falls between 400nm and 700nm. Infrared photography captures light from about 700nm to 1,200nm, giving us a glimpse of what our surroundings look like beyond human limits. September 2018
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When I saw the moon over that landscape, memories of Ansel Adams’ Moonrise, Hernandez, New Mexico flooded my mind and I felt overpowered by the scene before me. This is one of those moments I have trouble recalling without becoming misty. William Fields Photographer and Author Moonrise South Rim
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“There is a mystical quality to infrared that, in my mind and heart, is the way this place called Arizona should be seen.”
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White Pocket Corral From the Floor of Tseyi
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WHAT’S A MISSOURIAN DOING IN ARIZONA? “You might ask what a Missourian knows about Arizona and the adjacent four corners states,” Fields says with a smile. “Let me just say that Kit Carson was born in Kentucky. Frank Lloyd Wright was from Wisconsin. Brigham Young hailed from Vermont and became governor of the Utah Territory—and don’t forget Lewis and Clark! “The list of those who traveled west in search of their dreams is long and prestigious. It is an integral part of the American dream. I don’t claim any of the prestige, but I can certainly be added to the list of those who journeyed west in pursuit of the magic and allure.”
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My first view of Grand Canyon brought tears to my eyes, and I can cry even now when I think about it. What a magnificent part of the planet! How can there be something so perfect and beautiful that changes and becomes more so, even as we view it? William Fields Photographer and Author
Hozhooji
WHAT IS YOUR ONE PIECE OF ADVICE YOU WOULD GIVE TO BUDDING PHOTOGRAPHERS? “Every image is not precious. When we get a new camera or a new lens, we think every picture is a masterpiece. They aren’t. We have to learn to be our own toughest critics and know that our high opinion of a given picture today might be much lower tomorrow. Some of that is the immediate enchantment, but more importantly, as we grow in our skills, our criteria become higher. “Ansel Adams said, ‘Twelve significant photographs in any one year is a good crop.’ If that’s true, we need to discard a large number pictures in the process.”
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About William Fields A native of Berlin, Connecticut, naval service and careers in the aerospace and automotive industries led Fields to live in 10 states before hanging his shingle in the historic German wine town of Hermann, Missouri. “I got my first camera when I was 8. It was a Kodak box camera with a plastic lens. I ran newspaper routes and did farm work to get the money to process the black and white film. It brought equal parts delight and frustration. “I struggled with the difference between what I saw in the world and what showed up in my pictures.” When the U.S. Navy provided him with his first 35mm camera, everything changed. What he captured on film began to match his vision. “In the 80s I made a trip to Nepal, shooting with a couple of beat up old Minoltas. When I shared my photos with friends and co-workers, people began asking if they could buy my pictures. That was a turning point in shifting my energies from painting, drawing, and printmaking to photography.” He even caught the eye of Steven Spielberg, who used his photography to decorate set walls in the production “Seaquest.” “Whenever the captain, portrayed by Roy Scheider, was shown in his quarters, the photos on the walls that were supposed to be his were actually mine. Boy, was my mom excited!” Fields says. Today, Fields’ Arizona work and more can be found in his book, “The Four Directions: A Southwestern Journey.” The book features stunning infrared imagery of the lands we have all grown to love. williamfieldsartphoto.com September 2018
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WHAT INSPIRES YOU?
Where Two Rivers Crossed White House
“The world! I’m inspired by and excited by just about everyone and everything I come into contact with. I have a hard time having a conversation with someone without thinking about how the light plays on their face. I compose pictures of the landscape as I drive my car, often ruing the fact that I don’t have time to stop and shoot because an appointment of some kind awaits. “I see still life in each and every flower, dish, bottle and glass. I will often stand on my chair at the table so I can photograph my meal. I try not to do that in restaurants, especially if my wife is with me,” Fields laughs. “Probably the most important inspiration I can mention is the color of my wife Louise’s eyes. They range from shades of green to brilliant blue with gray variations throughout. Her eyes were one of the first things about her that caused me to fall in love with her. “Now, that’s inspiration.”
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Barber Striped Hills Dineh Ponies
WHAT IS YOUR MOST MEMORABLE ARIZONA EXPERIENCE? “The first time I saw the Grand Canyon, it was March and there were snow squalls moving across it constantly. I’d be at an overlook and see clouds rushing toward me. Suddenly I was in a whiteout, and the canyon disappeared. I jumped in my car and head for the next overlook. “The sun dappled the canyon walls, and the snow striated the tiers of red rock sprinkled with greenery. There were rainbows everywhere. Before long another squall took me from all that earthly beauty to a spiritual place, immersed again in total whiteness.”
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Matt and Paul Keeler Writer Amanda Christmann Photography by Scott Baxter and Liberty Station
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It begins with a slight whiff of something wonderful. Within a few hours, the scent of the summertime barbecues of childhood begins to fill the air, and by mid-day, it becomes an aromatic dinner bell for anyone fortunate enough to find themselves within a radius of a city block or two. This slow and steady perfection doesn’t only describe the barbecue at Liberty Station American Tavern and Smokehouse; it’s a metaphor for the way Paul Keeler, president of Keeler Hospitality Group, has developed his brand, and his philosophy for casual yet quality neighborhood dining. Together with his son, Matt, who serves as director of operations, and General Manager Monica Teligades, they’re slowly and thoughtfully creating solid building blocks for what surely will become a legacy. As the third in a series of endeavors, which includes Market Street Kitchen in DC Ranch and Spencer’s for Steaks and Chops in Omaha, Liberty Station has been the culmination of decades of successful and innovative experience in hospitality and dining for Paul, and a lifetime of learning for his son Matt, whose own experience operating successful restaurants is owed in large part to his greatest mentor: his father. Dining excellence runs in the family. Paul and his wife, Judy, met 44 years ago in the restaurant business in Boston, and son Ryan is a manager for Michael Mina’s Bourbon Steak in Washington D.C. With two more Liberty Station locations in the works, theirs is a name that will likely become a Phoenix-area staple.
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Tucked away in the westernmost corner of Terravita Marketplace at Carefree Highway and Scottsdale Road, Liberty Station appears at first to be in a sleepy location. Not so, based on the crowds that have already found this desert gem. For starters, there’s “Big Poppy.” This massive, custom-made, 500-gallon smoker sits next to an equally large rack of wood on the restaurant’s west patio. Inside Big Poppy, made by Camelback Smokers, the temperature remains steady and even, allowing cut oak and pecan to make the magic happen. Mouth-watering Texas brisket with rich bark and a perfect pink smoke ring and Carolina pork shoulder with a mop of Carolina barbecue sauce are among Big Poppy’s daily offerings. Though they’re fantastic straight from the smoker, acclaimed executive chef, Anthony Apolinar, and Chef de Cuisine Andrew Cornelius use them creatively for favorites like brisket grilled cheese—a grown-up twist on a childhood staple that combines sharp, creamy cheddar with burnt ends, paired with a tavern tomato soup; and smoked pork bucatini—pork shoulder covered in a rich broth accented with lemon and fennel. St. Louis spare ribs with a Kansas City-style glaze, Jidori chicken (often called the “Kobe beef of chicken”), juicy turkey breast, seasonal local vegetables, beef ribs and succulent flat iron steaks are also smoked under the watchful, patient eyes of chefs Apolinar and Cornelius. On weekends, diners can even dig into smoked prime rib, a flavor unlike any other in the Valley. Their barbecue is so good that it has already appeared on Food Network’s “Eat, Sleep, BBQ.”
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It may be barbecue that lures folks in, but that’s not all Liberty Station has to offer. In a nod to their Boston roots are items such as fish and chips, made with huge filets of amber beer-battered Boston cod and served with real malt and tartar sauce and a side of regular or sweet potato fries; creamy Boston clam “chowdah”; and Boston baked beans with a hint of smokiness from big Poppy. Pan-seared crab cakes, baked steelhead, Lake Superior walleye, and a shrimp poboy with homemade remoulade straight out of Cajun country are among the other seafood options that are not so easy to find—much less find done well— in arid Arizona. Other regional treats include house-made meatloaf just like grandma used to make, served with garlic smashed potatoes, green beans and mushroom gravy; red bird fried chicken with maple syrup and honey-buttered cornbread; and a satisfying chicken salad wrap packed with craisins, walnuts, apples, carrots and spring mix, accented with a honey mustard vinaigrette. And oh, we can’t forget the burgers!
Taste
Liberty Station American Tavern and Smokehouse 34522 N. Scottsdale Rd., Scottsdale 11 a.m.–9 p.m. Daily Happy Hour 3–6 p.m. daily 480-595-9930 libertystationtavern.com
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The signature Liberty Burger is a well-executed take on the standard cheeseburger. But the Tavern Burger! Sink your teeth into half a pound of all-natural beef topped with a generous portion of barbecued pulled pork, a thick, melted slice of cheddar, lemonade pickles and their signature Liberty sauce and you’ll never want to settle for anything less. “Shareable” appetizers, sandwiches, pasta, salads, vegetarian and vegan options, gluten-free choices, and a kids’ menu with generous portions are also on the menu, making it a great stop for anyone with an appetite.
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Matt, Judy and Paul Keeler
It’s not just the food that’s a hit. Bright and inventive cocktails, like the Raspberry Daisy made with mescal, St. George raspberry, thyme and lemon; Puerto Rican Ti’ created from mint-infused rum, ginger liquor and lime; and Terravitian Fizz made from St. George Botanivore gin, aperol and lemon fizz are just a few of the many great choices. Spirit-forward traditional cocktails, craft draft beers from Arizona breweries, and a balanced selection of red and white wines are also on the menu. While the food is the star at Liberty Station, there has been considerable thought put into the décor. In a nod to contemporary design, cooler weather will allow bar windows to open up onto a welcoming patio. Inside, concrete floors have been tinted a warm chestnut color, and the bar top has been artfully torched to create an almost comfortable familiarity. Sinatra-esque photos, created by one of Keeler Hospitality Group’s servers, bring an element of fun personality, as do the upscale rustic walls and community tables. Beyond the tangible, though, is an element that cannot be built, bought or created. It’s that often-elusive “it” factor that is responsible for making or breaking so many restaurants in the North Valley’s ever-changing culinary landscape.
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“I think it’s that family-centric environment behind everything we do that makes a difference,” said Matt. “People feel they’re going to get that personal touch.” Paul agreed. “I think it’s a feeling of being welcomed. It’s kind of a three-legged stool. The first leg is atmosphere, and I think we’ve created a comfortable and inviting space that has a great energy to it. The second is the quality of our food and beverage. We’re always trying to deliver the freshest, best selections. The third leg is service. That comes from making sure our staff makes everyone feel welcomed and acknowledged. We’re always setting a higher bar for that, and our guests notice.” Based on the dinnertime crowd making its way through the door, Liberty Station is standing tall on that stool. It’s no surprise, however; in fact, it’s all by design. Just as the day’s barbecue has spent hour upon hour smoking its way to perfection, so have the Keelers spent time honing their focus and sharpening their approach. Liberty Station is a family endeavor sure to be a delicious win for everyone. libertystationtavern.com
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PVCC at Black Mountain | 34250 North 60th Street | Scottsdale, AZ 85266 | 602.493.2600 | paradisevalley.edu/blackmountain The Maricopa County Community College District (MCCCD) is an EEO/AA institution and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, age, disability, or national origin in their programs or activities. For Title IX/504 concerns, call the following number to reach the appointed coordinator: (480) 731-8499. For additional information visit: http://www.maricopa.edu/non-discrimination.
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Writer Amanda Christmann Photography by Scott Baxter
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On a balmy summer day, unusually temperate after cleansing monsoon rains, the teeming life of the Jewel of the Creek Preserve frame the beauty of this diamond in the desert. Blue Comanche skimmer and striped Apache spiketail dragonflies flit about, and butterflies play among the willows. A Gila woodpecker knocks, and verdins call out to each other in quick, shrill chirps from nearby mesquite bosques. Towering cottonwoods echo the sound of the water flowing below as their leaves sway gently in the breeze. Thousands of people will visit this magnificent 26-acre refuge each year, yet on any given day, it is filled with peace and solitude. Like an earthen mother, the perennial waters of Cave Creek spring from the ground to feed and support all of the life here. As timeless and enduring as the Jewel appears, the delicate ecosystem is in careful balance. Development and other human interference poses the greatest threats, which is why Desert Foothills Land Trust (DFLT) fought so hard for it, raising $450,000 to match the now-unfunded Arizona State Park Growing Smarter grant program to purchase the land, which sits adjacent to Spur Cross Conservation Area, in 2001. Jewel of the Creek isn’t the only piece of land now protected by the land trust. To date, just shy of 750 acres on 25 preserves is under the stewardship of DFLT through conservation easements and ownership. Though millions of people enjoy the results, preserving land is not an easy job. Just ask Vicki Preston, DFLT’s executive director. A native of a one-stoplight town called Novelty, Ohio, Preston grew up exploring the creeks and woods near her home. She earned degrees in environmental science and environmental education from Ohio State University, and spent her first few years out of school educating children and teens as a children’s naturalist, then working as the land and watershed protection coordinator for a land trust in northeast Ohio. When that trust merged with another nearby due to the downed economy, she found herself looking west. In 2010, she found her feet while working on rooftops for a friend, doing repairs following damaging hailstorms that year. Those rooftops are also where she found her husband, an insurance adjuster who shared her love for the outdoors. Before long, her now-husband found a job with Cabela’s, and Vicki was back in her element, working as conservation director for the Desert Foothills Land Trust. September 2018
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It’s not about stopping development; it’s about smart growth. It’s about balance—developing the right areas, and about protecting the right areas. –Vicki Preston executive director Desert Foothills Land Trust 60
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Preston’s biggest hurdle is often making others recognize that her organization can’t do it alone, and they can’t do it without contributions and support from people who, like her, feel a deep connection between themselves and the rugged and timeless Sonoran Desert. A year and a half ago, Preston stepped into the role of executive director, and she’s made it her mission to not only protect the land, but to find ways to share her love for it with others. “It’s a matter of trying to stay ahead of the bulldozers,” she said, “but to do that, we need to connect people to nature. We have to show them why it’s important to protect the rare and fragile, sensitive plants and animal species of the Sonoran Desert.” For Preston, director of community engagement Mary Warren, part-time development assistant Kristin Hamrick, a nine-member volunteer board, and the 100+ volunteers who make the work happen, it’s a matter of the heart. Each person is vested in preserving the land and its species, not only for themselves, but for those who will come after them. Programs like guided tours through preserve lands and the wildly popular Desert Discovery Day in late fall, the land trust not only makes these lands accessible, but they partner with other outstanding community organizations to touch hearts and educate minds about the desert.
YOUR LOCAL, NO SERVICE CHARGE, WATER TREATMENT EXPERTS
CONSERVATION BY THE NUMBERS Courtesy of DFLT
86%: Number of Arizonans who believe children do not spend enough time outdoors
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Standard Filter Change Sanitize System Whole Home Pressure Check Softener Inspection Water Heater Flush & Inspection
97%: Arizonans who believe parks, forests, preserves and open spaces are important. 6 out of 10: People who want AZ state government to increase efforts to care for our natural resources. $787 million: Total dollars generated in state and local tax revenue by outdoor recreation. 104,000: Number of AZ jobs provided by the outdoor industry. September 2018
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WHAT IS A CONSERVATION EASEMENT? A conservation easement allows you to protect the land you love. Whether you love the scenic views, the wildlife habitat, or the historic value on your land, you can create a conservation easement to keep it from being developed forever, while you still own and enjoy it as you choose. You can still pass your land along to future generations, or even sell it, with the peace of mind that it will always maintain its conservation use, and will never be developed into high rises or highways. Most conservation easements are donated by landowners, who often realize important federal and state tax benefits in doing so. Others are purchased by land trusts, such as Desert Foothills Land Trust, which raise money to protect these types of lands.
Interested? Contact Desert Foothills Land Trust at 480-488-6131 or visit dflt.org.
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Along the way, many people who have been fearful of the unknown, or just unaware of all the Sonoran Desert has to offer, have become some of its biggest proponents.
the art of organization
“I will always remember the first year we did Desert Discovery Day,” Preston grinned. “A little girl who was maybe four years old came with her grandma. She came up to me, and with her hands visibly shaking with excitement, whispered, ‘I found gold!’ “I’ve seen that little girl every year since, just like I see so many other families. We get people from all over the Valley who come up to our foothills to learn and experience the desert.” Those experiences, Preston hopes, will help to cultivate the next generation of stewards. Development, Preston says, is not the problem. “Many developers understand the importance and value of open space. the land we're preserving is a big part of why people want to move to the desert. People want that open space. We've worked with developers in the past, for example, to preserve wildlife corridors and washes, and it can be a great partnership. “It’s not about stopping development; it’s about smart growth. It’s about balance— developing the right areas, and about protecting the right areas.” As the heat of summer begins to dissolve into another beautiful desert autumn, the waters of Cave Creek will flow freely through the Jewel of the Creek. Blue herons will pose majestically, and great horned owls will prepare to nest as winter grows near. The peacefulness of the desert here, and in hundreds of acres of other pristine land, will forever be preserved thanks to Desert Foothills Land Trust. dflt.org
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closets | garages | home offices | entertainment centers | pantries | wall units wall beds | craft rooms | laundry rooms | mud rooms | wine rooms ©2016 Closet Factory. All rights reserved. ROC#175443 September 2018
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Writer Amanda Christmann Photography Courtesy of Creative Gateways
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The concept of yin and yang is a theory of opposites. Everything has a darkness (yin) and a light (yang), and one cannot exist without the other. For night, there is day; for cold there is heat; for birth there is death; and for masculine there is feminine. When the sun rises upon a mountain, light illuminates one side while the other remains in darkness. As the sun moves across its arc, the line between dark and light sides becomes blurred, and they begin to look alike. This, too, is yin and yang: two parts of the same whole. Michael and Sumati Colpitts fit together in much the same way. Both accomplished artists in clay and other mediums, like the mountain and the sun, years of learning from each other’s strengths and weaknesses, both creatively and personally, has blurred the line between their opposites. The fact that the universe brought these two souls together is a story in itself. Michael grew up in Boston, raised by his hardworking Lithuanian grandfather—a man to whom he owes much of his work ethic and compassionate nature. Far from Boston, Sumati was born in Taiwan. When her father left for the United States looking for a better life, the family soon followed, landing in Evanston, Illinois. Always interested in tactile artistic creation, Sumati enrolled in Chicago Art Institute and Kansas City Art Institute, where she explored different media looking for the right form of expression. Throughout their lives, both Michael and Sumati were encouraged to develop their creativity. They also learned that the process is the lesson, and found the beauty in practicing each new technique they learned until they achieved the look and feel they wanted.
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Perhaps it was chance, or maybe it was something much bigger that allowed their paths to cross in an ashram in India in 1989. Both were assigned to work in a ceramics studio, creating and selling art for tourists. They forged a friendship as colleagues at the time, not knowing that their story was not over. Twelve years later, through a series of serendipitous events, life took them by surprise when their paths again crossed in Sedona. Sumati was shy, while Michael was outgoing. Michael loved the intricacy of sculpting, while Sumati had worked on a potter’s wheel and done hand-built pieces. Sumati was nurturing and gentle, while Michael was bold. Despite their differences, they matched on an energetic level. Both were willing to grow in skill and in their soul journeys, and together, they found, they could accomplish so much more than they could separately. Seven years and a lot of clay later, they were married. Today, Michael Colpitts describes himself as a ceramic sculptor, painter and meditator. His inspiration has come from around the world, especially Africa and Southeast Asia. His work often invites the viewer to look within. Among his most collected pieces is a series of striking veiled masks. Each is its own study in texture and form, but even more impactful is the spiritual element. He creates them with hollowed eyes, leaving their faces and their meaning open to interpretation. When he fires each veiled mask in the couple’s 7-ton brick kiln, a monument in itself that Michael built by hand, flames dance across each one in unpredictable ways. The results are stunning: fire breathes life into each piece as shadows and depth emerge in the folds of the clay. The results are remarkable. Sumati is a sculptor, a massage therapist and a gourmet cook. The wisdom of her hands has always been her strength. She has become known for her portrayals of animals, which, in stark contrast to Michael’s veiled masks, are characterized by their inquisitive and cheerful eyes. Each seems to have a grin on its face, and one can’t help but notice the resemblance to their creator’s elfin welcoming smile. Michael first encouraged Sumati to try sculpture. Though her first pieces left much to be desired, she continued to practice. After years of hard work, her clay sculptures are not only collectible, they’re downright joyful.
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“I try to capture the essence of the animal or the figure, and give them an expression that makes you feel good when you look at them,” says Sumati. And she does. Finished pieces are first air-dried for one to two weeks, then fired at temperatures up to 1,600 degrees. Finishes like iron oxide or manganese dioxide are sometimes added to create color and sheen, but for other pieces, they let fire do the work. Next, they are skillfully arranged inside the kiln for a second firing, this time at about 2,300 degrees Fahrenheit. The anticipation they both feel to see what emerges is almost palpable. “You never know what’s going to come out,” says Sumati. “It can be the most fantastic thing, or the very worst. You just don’t know until you see them, and it’s so exciting each time!” In the galleries at Sedona’s Creative Gateways, and Kuivato, a Creative Gateways Gallery, their work includes more than clay. “We started off in clay together, but about 15 years ago, Michael said, ‘I need more color in my life.’” As with all of his work, Michael’s painting is an expression of his inner self. Bold and sometimes contrasting colors make their way to the canvas in vivid splashes. “The brightness makes me feel good,” he says. “I’m trying to give people the feeling of being uplifted by color combinations, but also by composition.” It can be a challenge, Michael adds, to give a painting’s “quiet areas” interest. Use of gesso, fabrics, papers, light charcoal, modeling paste, grog, sand, thick oil colors, acrylic washes, gold leaf and transparent oil washes are all part of creating focal points within each piece. These focal points seem to reflect what so many have come to realize about this dynamic couple: taken as a whole, they’re pleasant enough, but given a closer look at their lives, the beauty can be found in the finer details. creativegateways.com kuivatoglassgallery.com
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Writer Shannon Severson // Photography by Loralei Lazurak
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Life can change in an instant. For families who receive the devastating news that their child has cancer, a mighty struggle begins—and not just against the disease itself. Arizona Cancer Foundation for Children, founded by Chrisie Funari in memory of her daughter, Ava, exists to provide direct social, emotional and financial support for families facing cancer. “When I lost Ava, I didn’t give up hope,” says Funari. “I knew my story wasn’t unique; all cancer families face the same struggles. That’s what inspires me to create hope by providing direct assistance to local families who have children with cancer. Navigating the hospitals, lending an ear, providing financial assistance—I will do whatever it takes to support these families.” Every September, the foundation honors Childhood Cancer Awareness Month with its 30 Days of Giving campaign. Families are referred to the foundation by social workers at local hospitals, including Phoenix Children’s, Banner Health and Cardon Children’s Medical Center. Every day, a new family receives financial and emotional assistance in the form of needed funding and custom backpacks, called "Sunshine Packs," filled with toys and items based on the individual child’s interest. Families can also schedule a visit with one of the foundation’s therapy dogs, like Leo and his handler, K9Companion Director Meg Dufour.
“As a team, we’ve witnessed the unimaginable through this program,” says Dufour. “Parents finally have the chance to watch their children do something other than suffer—that’s the ugly truth. Watching children and their families enjoy time with our therapy dogs truly warms my heart. The second we walk in the door, the dogs immediately put everyone at ease.” The affable chocolate labrador retriever visits families in their homes or at the foundation’s office. Dufour describes Leo as sweet and goofy, with an instinctive intuition to meet the needs of the different children he visits. Angel, an 8-year-old who has been battling acute lymphoblastic leukemia for the past year, was able to visit with Leo for this story. He is undergoing oral chemotherapy and must visit Phoenix Children’s Hospital three times each week, yet he always tries to remain positive. He was a bit shy with Leo at first, but quickly relaxed with him when the dog spent the evening with him, his mother, Guadalupe, and his two older siblings, Kevin and Ana. They all fell in love with Leo. When asked if he enjoyed the visit, Angel exclaimed, “Me encantó!” which translates to “I loved it!” With tears in her eyes, Guadalupe watched her children experiencing pure joy. They also had the chance to go “shopping” in the ACFC toy room, filling bags with items that caught their attention.
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Angel’s battle and two blood cancer scares for Kevin earlier this year have put a huge financial strain on she and her husband. The help from ACFC has allowed them to keep their home. “I can’t find the words to thank you for all this,” Guadalupe said through an interpreter. “The financial assistance that was provided in April truly couldn’t have come at a better time.” “This program has truly blossomed into something we could never imagine,” says Community Outreach Director Monica Graffius, “Children, parents, siblings, caretakers … everyone truly benefits. These special visits have a way of putting everyone in the room at ease and bringing peace into parents’ hearts as they watch their children step away from cancer’s reality to have a moment of fun and a chance to just be a child.” As a non-profit, 501(c)3 organization, ACFC relies on donations and volunteers to help them in their mission. Businesses, schools and individuals can host fundraisers, drives to collect items for Sunshine Packs, adopt a family, host or attend events that benefit the foundation or even write get well cards for children battling cancer. There are so many ways that entire families are able to get involved, and the help goes directly to those battling cancer right here in our own community. azcancerfoundation.org
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Writer Amanda Christmann
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Back in the 1600s, a wave of immigrants from Ireland, Scotland and England made their way into remote areas of North and South Carolina, Tennessee, Kentucky, Virginia and West Virginia, bringing with them ideas and music from their native countries. As they cultivated the land and forged new lives, they began singing songs and playing music that not only reflected their day-to-day struggles, happiness and loves, but that also gleaned bits and pieces of the cultures from which they came. With homespun instruments, from porches and in tiny taverns, they sang of life in the hills, strumming, blowing and crooning the first notes of what would become “mountain music” or “country music.” By the time radio began pumping music into living rooms across the country, mountain music had branded itself as the music of the Appalachians and beyond. Artists Charlie and Bill Monroe were among the first to emerge onto the music scene in the 1920s and 30s, and when the brothers split to form their own bands, Bill decided to name his troupe after his native Kentucky: Bill Monroe and the Bluegrass Boys. It was the beginning of the first era of bluegrass music. In 1945, a 21-year-old banjo player with a three-finger picking style named Earl Scruggs and Tennessee-born Lester Flatt, whose guitar and vocals were equally innovative, joined the band. Their sound became iconic, and they would go on to lead what would become considered the original bluegrass band. Today, bluegrass has grown to command its own niche in the music scene, often spreading its wings into mainstream country and blues along the way. Bluegrass bands today are just as unique, and often as talented, as their early forefathers. For the last 13 years, Flagstaff has celebrated bluegrass and its roots at Pickin’ in the Pines Bluegrass and Acoustic Music Festival at Fort Tuthill County Park on the outskirts of town. It’s fun for everyone, and voted “Best Festival in Flagstaff” last year by Arizona Daily Sun. The lineup, which weaves old-time, Celtic, and gypsy jazz into the mix, includes several Grammy and IBMA award-winning performers, including Del McCoury Band, Béla Fleck, The Infamous Stringdusters, The Travelin’ McCourys, Seldom
Grab a Fiddle or Sit a Spell… Pickin’ in the Pines Bluegrass & Acoustic Music Festival Friday–Sunday, September 14–16 See website for schedule Fort Tuthill County Park 2446 Fort Tuthill Loop, Flagstaff $50–$140; children under 15 free; parking passes additional pickininthepines.org September 2018
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Della Mae
The Infamous Stringdusters
Matt and Rebekah Rollan
Seldom Scene
Del McCoury Band
Jeff Austin Band
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The Travelin’ McCourys
Scene, Jeff Austin Band, The Grateful Ball, Della Mae, Dom Flemons, Hogslop String Band, Jeff Scroggins & Colorado, The Good Time Travelers, Billy Parker & Mandoclectic, The Knockabouts, Greg Blake Band, Jesse Anderson, Cadillac Mountain, and Matt and Rebekah Rollan from Run Boy Run. Kick it up at a community barn dance Sept. 14 at 9:15 p.m. Don’t worry if you don’t know how to tap your toes to a hoedown! There will be family dance instruction and plenty of opportunity to learn and laugh. Dancing isn’t the only thing you’ll learn. Free lessons on guitar, banjo, fiddle, ukulele and harmony singing are part of the festival’s workshop series. Wernick Method Bluegrass Jam Class will once again give beginners and advance players an opportunity to jam together in a special reservations-only workshop. Three-day and single-day tickets are available online, and camping is available, but almost sold out, at the time of print. Pickin’ in the Pines is one of the most unique and family-friendly music events in Arizona. Though the mountains of Flagstaff may not resemble its Blue Ridge and Smokey Mountain home, bluegrass remains true to its roots in the cool Arizona pines. pickininthepines.org
Kick It Up Community Barn Dance Friday, September 14 9:15 p.m. Fort Tuthill County Park 2446 Fort Tuthill Loop, Flagstaff Free pickininthepines.org
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Writer and Photographer Kyndra Kelly
Though the heirloom tomatoes make this tarte a work of art, feel free to make this all year long with any fresh tomatoes and any kind of cheese. Makes a terrific appetizer, or a light lunch/dinner!
Heirloom Tomato & Olive Tarte Serves 2-4 Ingredients: 1 sheet frozen puff pastry 1/2 teaspoon minced garlic 1/4 cup olive tapenade (I used Trader Joe’s brand) 1/2 cup ( about 4 - 6 oz.) freshly grated fontina cheese 2–3 whole heirloom tomatoes (plus little ones for garnish) 1 tablespoon chopped basil salt pepper Directions: Preheat oven to 400 degrees. Let puff pastry thaw for 40 minutes. Brush dough with garlic. Spread olive tapenade in the middle of the dough, leaving about 1/2 inch border around the edge. Sprinkle grated fontina all over the puff pastry, and bake for 15 to 20 minutes, or until golden brown. While baking, slice tomatoes about 1/4 inch thick. Once pastry is done, remove from oven, layer tomatoes on top. Sprinkle with basil, salt and pepper. Slice, and serve! kyndraclaire.com
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GLENN R. GROSSMAN Your Local Agent 6061 E CAVE CREEK RD STE 2 CAVE CREEK, AZ 85331 GGROSSMAN@FARMERSAGENT.COM https://agents.farmers.com/ggrossman
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Restrictions apply. Discounts may vary. Not available in all states. See your agent for details. Insurance is underwritten by Farmers Insurance Exchange and other affiliated insurance companies. Visit farmers.com for a complete listing of companies. Not all insurers are authorized to provide insurance in all states. Coverage is not available in all states.
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Coconut Red Curry Soup A great way to use up any meats and veggies you have leftover is to turn them into something delicious! This tasty soup can be put together in a matter of 15 minutes! Add a tablespoon of fish sauce for more of an umami flavor. Red curry paste can be adjusted according to your heat tolerance.
Makes 2 servings Ingredients: 1 can full-fat coconut milk (14 oz.) 1 tablespoon jarred red curry paste (I use Thai Kitchen brand) 1 tablespoon coconut aminos 1 tablespoon brown sugar or coconut sugar 1/3 cup chicken broth juice zest of 1 lime 2 tablespoons fresh chopped basil 1 cup cut up veggies of your choice (broccoli, bell peppers, mushrooms, peas, carrots, etc.) 1 cup cooked protein (shrimp, chicken, beef, tofu) rice noodles (or rice) Directions: In a medium saucepan, combine the coconut milk, curry paste, sugar, coconut aminos and broth. Bring to a boil, and simmer for 5 to 10 minutes. Add veggies and meat, simmer for 5 more minutes. Add basil and lime. Stir and serve over rice noodles or rice. Top with peanuts and lime zest. kyndraclaire.com
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mariposasedona.com 928-862-4444 dahl restaurant group - Sedona, Arizona - dahlrestaurantgroup.com September 2018 imagesar iz ona .c om
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Live where others vacation!
North Scottsdale-Carefree Office 34305 N. Scottsdale Road Scottsdale, AZ 85266
P. 480-488-2400
The Boulders Community 480-488-7550 Bouldersrealestate.com for complete market information.
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$749,900 4b/3bath over 3500 sq ft with sparkling pool. Cynthia Rahrig 480-650-1401 Sandy Comacchio 480-440-6706
$995,000 CAVE CREEK 5 Acres, 3 Bd, 3b, HUGE shop, 2 guests quarters, RV + Horses. Patrick Rice 970-846-5461
$1,497,000 Open and bright 3 bedroom, 4.5 bath with theater,
14 acre Secluded Ranch: 12 Stalls, Arena, Luxury SW Home Debbie Omundson 480-375-1522 www.CarefreeProperty.com
bonus room & spectacular views. Joanie Barreiro 480-235-2776
$1,400,000 Boulders Custom Adobe Home Designed by Bill Tull Irma Kuhweide 602-579-6955 Katie Atkison 602-769-1910
360 Views + Sunsets | Great Rm + 3 Suites + Casita | 6 Cars + RV Debbie Omundson 480-375-1522 www.CarefreeProperty.com
Nearly NEW-At The Boulders-Southwest Classic Contemporary, Stunning Finishes, golf course. Arlene Little 480-239-7130 i m aScenic g e s a r i zLot,view o n a . c o m ofSe pte m b e r 2 018
$1,725,000 VIEWS, VIEWS, VIEWS!! Located in Private Gated Community of Desert Mountain. Kathy Reed 480-262-1284
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