Images Arizona: Carefree October 2016 Issue by Images Arizona Magazine Carefee/Cave Creek Edition

GERRY JONES

Innovation THROUGH OBSERVATION Carefree

Cave Creek

ECRWSS Local Postal Customer

Desert Mountain

October 2016 IMAGESAZ .C OM

PRSRT STD US POSTAGE PAID PERMIT NO. 3280 DENVER, CO

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of Real Estate. Sales by Centennial Homes, Inc. I M AG E SA Z . C O M Oct o b erDepartment 2016

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Contents

PUBLISHER Shelly Spence

EDITOR/CONTRIBUTING WRITER Jenn Korducki Krenn

ART DIRECTOR/PUBLISHER’S ASSISTANT Jennifer Satterlee

GRAPHIC DESIGNER Ana Petrovic

CONTRIBUTING WRITERS Grace Hill Tom Scanlon Monica Longenbaker Stephanie Maher Palenque Paula Theotocatos Peni Long Shannon Severson Katherine Braden Lara Piu Rebecca Zaner

PHOTOGRAPHERS Bryan Black Loralei Lazurek Keri Meyers Michele Celentano Monica Longenbaker Brandon Tigrett

ADVERTISING SALES Loren Sheck

Images Arizona P.O. Box 1416 Carefree, AZ 85377 623-341-8221 imagesaz.com Submission of news for Community News section should be in to shelly@imagesaz.com by the 10th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2016 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.

Innovation Through Observation Gerry Jones Pictured Writer Shannon Severson Photographers Loralei Lazurek P. 52

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Local First A R I Z O NA

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Welcome

If you’ve visited the Carefree Desert Gardens over the summer, chances are you’ve caught a glimpse of Chessie Trunkston engaged in a lively game of chess with Hershel Higginbottom. Names don’t ring a bell? You may know them better as those elephant and mouse sculptures made from tons upon tons of sand — impressive not only for their size, but also for their intricate attention to detail. You can examine every wrinkle on Chessie’s thick grey skin, and experience Hershel’s pride emanating from his upwardly curved mouth as he holds the winning game piece.

Pumpcasso Ray Villafane pictured Writer Tom Scanlon Photographer Loralei Lazurek P. 38

The artist behind these extraordinary additions to the gardens is none other than Ray Villafane. If his name doesn’t sound familiar, you may know him better as “Pumpkin King.” And I think I speak for everyone in the community who is familiar with Ray’s work when I say how delighted I am he is bringing back Carefree’s Enchanted Pumpkin Garden this month, held October 17-31. As you’ll see in our interview with Ray in this issue (“Pumpcasso”), the artist world-renowned for his masterfully intricate pumpkin carvings has a few new tricks up his sleeve, as he plans to turn Carefree into “Scarefree.” Kids and adults of all ages can’t help but fall in love with the cleverness and creativity of Ray’s handiwork — I’m already planning my family’s return trip! Get ready to have some serious pumpkin-carving envy. The fall holiday season is officially here.

Wild West Days P. 30

Enjoy! Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

Beauty Among the Ashes

Autumn Harvest Salad

P. 8

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P. 98

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ARTIST

Kara Young

Beauty Among the Ashes

Writer Jessica Gonzalez

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Mixed media artist Kara Young pulls a sheet of copper out of her wood-burning stove and washes away the ashes. As she studies the patterns and colors created by the fire, her mind drifts back to when she first learned burned copper can be beautiful — the day she lost her home and art studio to the Oakland Hills Firestorm in California. Once a month, Young dedicates an entire day to firing copper for her art. Her contemporary pieces will be on display and available for purchase during the 23rd annual Carefree Fine Art and Wine Festival on November 4-6, along Ho Hum and Easy streets in downtown Carefree. “Fired copper is the signature of my work, and it becomes the personality of each art piece I create,” says Young. “I don’t know what my art would look like today had the Oakland fire never happened.” It has been 25 years since Young lost her home to the firestorm. She and her husband were out buying plants for the yard when they noticed a large plume of heavy smoke and drifting ashes from the fire. They rushed home to make sure no burning embers had hit their house. When they arrived, they were given 90 minutes to evacuate. It was more than a week before they were allowed to return home. Their house, along with more than 3,200 other residences in the area, had completely burned to the ground. Only charred debris, the stone fireplace and chimney on the concrete house slab remained. As Young dug through the rubble, she found several rolls of copper she had been using in her home studio to create greeting cards and art pieces she called “Sacred Portals.” The burned copper had a very distinct and interesting look that eventually took Young’s work in an entirely new direction. She saved the copper and several years later began using it to make a series of pieces called “Keepers of the Fire,” or “Fire Spirits.” October 2016 IMAGESAZ .C OM

Today, she stands in front of a Swedish wood-burning stove from the 1940s, swapping out pieces of copper every five to seven minutes. She endures scorching temperatures as she creates her beautiful copper pieces, together with the natural forces of the fire. Throughout the process, she takes careful notes about the temperature of the fire and the length of time each sheet of copper burns in order to bend the fire to her will.

“

A fire seems so devastating, but you have to keep going. I want people who have been through a fire to know that there is good life after fire.

”

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It’s hot work, especially during summers in Eldorado, New Mexico, where she now resides. To keep cool, Young drenches herself outside with a garden hose before returning to her studio to add more copper to the fire. She works until her clothes are dry and then heads back outside to cool herself off with the hose once more. She typically works for a full six hours on her burn days, getting the copper just right for her art. “A fire seems so devastating, but you have to keep going,” says Young. “I want people who have been through a fire to know that there is good life after fire.” In recent years, Young’s work has grown in popularity throughout the United States, Europe and Japan. She participates in festivals year-round and has shown her work at the Carefree Fine Art and Wine Festival for more than a decade.

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The November festival launches Thunderbird Artists’ 35th season of award-winning fine art and wine festivals. This year’s season of shows will include new entertainers and an expanded selection of wine, microbrews and more. “The ambiance of our shows can’t be beat, and patrons appreciate the fact that artists are juried into each festival,” says Denise Dale, vice president of Thunderbird Artists. In addition to Young, the Carefree show includes 140 fine artisans from throughout the United States and abroad, who will display paintings in oil, watercolor, pastel, acrylic and ink; impressive small, medium and life-size sculptures; sparkling hand-blown glass; baskets; clay; metal; stone; spectacular handcrafted jewelry; exceptional photography and more. The show’s featured artist, Darrell Thomas, is wellknown for his vibrant oil paintings. A Phoenix resident, he studied illustration at Utah State University and spent two decades working as a professional illustrator before leaving to pursue a full-time career in fine art. The subject matter for Thomas’ paintings depends largely on where he is selling the pieces. For the Carefree show, attendees can expect to see a majority of Sonoran Desert paintings with a slightly different color variation than they’ve seen from him at previous Thunderbird Artists shows.

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FREE ADMISSION

~ TOWN OF CAREFREE's ~

Featuring World Renowned Artist Ray Villafane

October 17 - 31, 2016

Scarecrows new in 2016!

Picasso Pumpkin Arts and Crafts

Meet the artists up-close and personal 15-day pumpkin festival event even makes our pumpkins tired!

Amazed that it’s a pumpkin!

Ray demonstrates anyone can carve! PUMPKIN PATCH

~ JELLY BELLY BEANBOOZLED® CHALLENGE ~ PUMPKIN PIE EATING COMPETITION HAY RIDES ~ CRAFT BEER GARDEN ~ AUTUMNAL TREATS

Fun for everyone!

CarefreePumpkinGarden.com

Sponsors: October 2016 IMAGESAZ .C OM

Dale says the 35th season of festivals includes new entertainers, as well. One of the highlights of the Carefree festival will be the steel drum musical stylings of Paul McDermand. A Scottsdale resident, McDermand is famous for his work with such big-name entertainers as Tony Bennett, Johnny Cash and the Temptations. He began releasing his own albums in 1997. “We’re very excited to have Paul performing this year,” says Dale. “His steel drum and marimba music will be a big attraction to our patrons.” The festival also combines fine art with an extensive collection of domestic and imported wines and microbrews for tasting. For $10, patrons will receive an engraved souvenir wine glass with six tasting tickets, allowing them to walk the streets of downtown Carefree sipping samples, enjoying superb art and listening to live musical entertainment. Additional tasting tickets may be purchased for $1. Admission to the Carefree Fine Art and Wine Festival is $3 for adults and free for children 17 years and younger. Parking is free all weekend. 480-837-5637 thunderbirdartists.com

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October 27, 28 & 29

This auction will feature over 10,000 amazing items including trains from every era, cool cruiser bikes, stunning classic and antique cars, Coca-Cola memorabilia, RC planes, speedy scooters, rare auto memorabilia and much more!

10345 N. Scottsdale Rd. Scottsdale, AZ 85253 (480) 223 1307

www.worldslargestauction.com www.Jlevines.com October 2016 IMAGESAZ .C OM

COMMUNITY arts // announcements // culture Writer Grace Hill

Get Out!

OCT. 1-31

PINK DRINK AT SALTY SOW Salty Sow, an American gastropub serving contemporary farmhouse fare, will be offering a “pink drink” during the month of October for Breast Cancer Awareness Month. This specialty drink is their house blanche margarita, made with gold tequila, triple sec, margarita mix and blood orange puree, and will have a special price of $5. Salty Sow, 4801 E. Cactus Rd., 602795-9463, saltysow.com.

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OCT. 8-9

ARIZONA ULTIMATE WOMEN’S EXPO Located at the Phoenix Convention Center, the Arizona Ultimate Women’s Expo hopes to inspire and motivate women with this year’s celebrity speakers, Erin Brockovich and Christina Milian. In addition, there will be areas designated for beautifying women, do-it-herself workshops, cocktail instruction and recipes, the latest fashion trends, shopping boutiques and much more! Advance tickets are $5 when purchased online. Saturday, 10 a.m. to 5 p.m.; Sunday, 11 a.m. to 5 p.m. Phoenix Convention Center South Building, 33 S. Third St., 866-618-3434, azwomensexpo.com.

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OCT. 22

ANNUAL UNDY RUN/WALK Pull out those silly boxers, briefs or costumes and put them on for Colon Cancer Alliance’s annual Undy Run/Walk! Held in the state capitol district in Phoenix, this lighthearted event raises money for the Arizona Department of Health Services’ FIT at Fifty Health Check program. Advance registration is $35 for adults and $30 for kids. Race day registration is $40 for adults and $35 for kids. Run/walk begins at 9 a.m., undyrunwalk.org.

OCT. 23

BGCMP’S DISH IT OUT EVENT The Boys and Girls Club of Metro Phoenix is hosting its annual Dish It Out event to help end childhood hunger. This 21 and older event will include delicious food from top-rated restaurants like Ocean Prime, The Gladly and the Wild Thaiger.

Taste

OCT. 21

WINE EDUCATION AND TASTING

Live music and a culinary competition by local chefs desiring to be the Dish It Out champion will also be included in the night’s activities. Event tickets start at $75 per person and VIP tickets are $500. 5-8 p.m., dishitoutaz.org.

OCT. 29

CAVE CREEK WICKED Arizona’s only all-day, all-night

The mysteries of wine

Halloween event is back! The

enjoyment and appreciation

family-friendly part of the event

can be yours by attending

is from 11 a.m. to 4 p.m. and

Holland Community Center’s

will include community-wide trick-

Enjoying Wine class. Sam

or-treating, a petting zoo, games

Pillsbury, owner of Pillsbury

for kids, a bounce house, face

Wine Company located

painting, live music and more.

in Cottonwood, will teach

The nighttime portion of the

participants where wine comes

event, from 7 p.m. to 2 a.m., will

from, why and how to handle

be a costume contest pub crawl.

it, and how to drink and enjoy

Participants in the pub crawl

it. $29.99. 3 p.m. Holland

will be transported by creepy

Community Center, 34250 N.

custom-designed and fabricated

60th St., Bldg. B, 480-488-1090,

tractors and trailers. 602-400-

azfcf.org.

3330, cavecreekwicked.com.

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Photo by Michele Celentano

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Culture

OCT. 6

SIPS AND SOUNDS 2016 The SHOPS at Gainey Village are excited to bring back the Sips and Sounds concert series. This event will feature live music from the band Marmalade Skies, which will perform songs from the Beatles. Guests are encouraged to relax under the evening sky while enjoying food and drinks from the many restaurants located in the shopping center. Free. 6-8 p.m. The SHOPS at Gainey Village, 8777-8989 N. Scottsdale Rd., theshopsgaineyvillage.com.

OCT. 21 OCT. 1-27

ART IN PARTNERSHIP II EXHIBIT Come and see the amazing artwork at this year’s Art in pARTnership II event. This juried fine art exhibit and sale will be located at the Holland Gallery of Fine Art in North Scottsdale. Make sure to attend the artist reception and award presentation, which will be held on October 8 from 4:30-6:30 p.m. Holland Gallery, 34250 N. 60th St., Bldg. B, 480-488-1090, azartalliance.com. Artwork Credit Clockwise: Diane Fiorucci, Tom Thomas, Jaxine Cummins, Phyllis Holle and Diane Brand.

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16TH ANNUAL FOOTHILLS EMPTY BOWLS PROJECT LUNCH In an effort to fight hunger and to support the Foothills Food Bank and Resource Center, participants can purchase one of the 2,000 beautifully handcrafted ceramic and glass bowls made for this event. Sponsored by the Sonoran Arts League and Harold’s Cave Creek Corral, the Empty Bowls Project Lunch will also include a silent auction and pasta lunch. 11 a.m. to 1 p.m. $15 requested donation will go toward artisan bowl and lunch. Harold’s Cave Creek Corral, 6895 E. Cave Creek Rd., 480-488-1145, sonoranartsleague.org.

OCT. 21-22

ETANIA GEMS AND JEWELRY TRUNK SHOW The first show in Etania’s monthly trunk show will feature Stagecoach Bags and Collectibles, which was founded by three Arizonan sisters from Sonoita. Each bag that is sold is an original, handcrafted, oneof-a-kind bag that is produced using a gently worn pair of cowboy boots. Etania Gems and Jewelry, 6140 E. Cave Creek Rd., Ste. 5, 602-429-0505, etaniagems.com.

OCT. 22

NVSO’S THREE BS: BACH, BEETHOVEN AND BRAHMS North Valley Symphony Orchestra’s first concert of the season, “Three Bs: Bach, Beethoven and Brahms,” features Phoenix violists Craig and Jessica Triplett. $5 per ticket, $15 for a full season pass. North Canyon High School Auditorium, 1700 E. Union Hills Dr., 623-980-4628, northvalleysymphony.org.

OCT. 22-23

SEDONA RED ROCK ARTISTS OPEN STUDIO TOUR Twenty-seven professional artists in Sedona and Cornville will open their private studios to the public to showcase their artwork during the Sedona Red Rock Artists Open Studio Tour. This free, self-guided event will give visitors the opportunity to admire and purchase ceramics, paintings, jewelry, photography, digital art, mixed-media pieces and much more. Free. 10 a.m. to 5 p.m., redrockartists.com.

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OCT. 11

SOROPTIMIST SPAGHETTI DINNER The 39th annual Spaghetti Dinner, presented by Soroptimist International of Saguaro Foothills, will benefit women and children of the community. The delicious and filling dinner will include spaghetti, garlic bread, salad, coffee, tea and lemonade. This family-friendly event includes a silent and live auction. Adult tickets, $15; child tickets, $7; children under 5, free with paid adult ticket. Harold’s Cave Creek Corral, 6895 E. Cave Creek Rd., 480861-4188, sisaguarofoothills.org.

OCT. 12

ARIZONA ARCHAEOLOGY SOCIETY MEETING The public is invited to attend this Desert Foothills Chapter of the Arizona Archaeology Society meeting, which is titled “From Rock Art Ranch to Homol'ovi: 13,000 Years of Migration in the Middle Little Colorado River Valley.” The meeting will be presented by Dr. Charles Adams, who will discuss the research and findings on the Rock Art Ranch in Winslow. Reception begins prior to the meeting at 7 p.m. Free. 7:30-9 p.m. The Good Shepherd of the Hills Episcopal Church, 6502 E. Cave Creek Rd., azarchsoc.org/ desertfoothills.

OCT. 13

COMMUNITY ANNOUNCEMENTS

SKINREVISION OPEN HOUSE Come to SkinRevision’s open house to celebrate the new location! There

Camelot Therapeutic Horsemanship

will be light food and drinks, a raffle drawing every 15 minutes and a mini massage. The open house will also feature SkinRevision’s partners: senior injection specialist Debra Herbold, fashion feng shui and body style analyst Clarisse Ringwald and mineral makeup makeovers with Annie Mayo. 5-7 p.m. SkinRevision, 11 E. Sundial Circle, Ste. 3, 480-8280987, skinrevisionaz.com.

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OCT. 29

STARRY KNIGHTS FUNDRAISER

will include a dinner, silent auction and live auction. In addition to the auction, the event will also feature

Camelot Therapeutic Horsemanship

two exceptional students from

is a nonprofit organization that

Camelot, Paolo Contu-Owen and

teaches horsemanship free of charge

Sydney Morrison. 6-9:30 p.m. Single

to children and adults who have

ticket, $125; table (eight tickets),

physical disabilities. To help raise

$900. 6-9:30 p.m. The Scottsdale

funds for this program, this year’s

Plaza Resort, 7200 N. Scottsdale Rd.,

Starry Knights fundraising event

camelotaz.org.

NOV. 4

ARIZONA ANIMAL HOSPITAL OPEN HOUSE Come out to Arizona Animal Hospital’s open house and enjoy free tacos from the Taste of New Mexico food truck, live music featuring Dave Sheehy and raffle items with proceeds benefiting TGen, a Phoenix-based nonprofit dedicated to improving pet health. Free. 5-7:30 p.m. Arizona Animal Hospital, 31313 N. Scottsdale Rd., Ste. 160, 480-6868083, arizonaanimalhospital.com.

CACTUS SHADOWS INTRODUCES NEW TEAM MEMBERS It is with great excitement that Dr. Steve Bebee, principal of Cactus Shadows High School, welcomes two new members to his team. James Swetter was hired on as the new assistant principal and Aaron Pettinato will be the dean for student discipline. Swetter has worked as a high school teacher and dean of students for Cactus Shadows, while Pettinato is a former Cave Creek elementary teacher at Horseshoe Trails Elementary School.

DESERT SUN ACADEMY BECOMES WORLD LANGUAGE IMMERSION SCHOOL Cave Creek Unified School District’s Desert Sun Academy has now become the third school in the district to begin a world language immersion program — in addition to Desert Willow Elementary School’s Spanish immersion program and Horseshoe Trails Elementary School’s Mandarin Chinese immersion program. The purpose of these programs are to prepare students for the language classes already found in middle school, as well as give students the opportunity for advanced placement and baccalaureate classes in high school.

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Happily LEAGUE

Ever After

Being a mom is a challenge in itself, one that requires dedication, energy and a caring attitude. Being a mom with cancer creates an even bigger challenge, as treatments and their after-effects take their toll. The Happily Ever After League (HEAL) was founded expressly to ease those effects and assist mothers recovering from any type of cancer with at least one dependent child living at home.

“Although I felt very lucky to have a wonderful support system of family and friends to help me, I realized that although cancer is never welcome at any age, being a mom with cancer and children to care for comes with a whole different set of obstacles,” Lauren says.

Since its inception in 2004, HEAL has helped more than 1,000 moms, never turning away a qualifying mom in need. Every year, 70 or more new clients find HEAL’s support and hope for happily-ever-after endings to their stories.

“I truly believe that everything happens for a reason, and my experience with cancer as a mom inspired me to start HEAL,” she says. She decided to start the Happily Ever After League just six months after her cancer diagnosis, and continues to be inspired every day by the mothers who come for help and healing.

HEAL was founded in 2004 by Lauren Daniels after she was diagnosed with breast cancer at the young age of 35. Lauren had a bilateral mastectomy, reconstruction surgery and a hysterectomy. At the time of her surgery, her children ranged in age from 1 to 11.

Writer Peni Long

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Lauren’s breast cancer diagnosis brought her to her life’s work.

Referrals to HEAL come from a network of sources, including social workers and medical establishments throughout the Phoenix area. No mom is ever turned away. There is no financial

hardship bar to cross, and no limit to the help provided. Lauren and her colleagues know first-hand that medical debt from cancer treatments can last for years. So far, the average gift card to a mom in need is $500 — an amount that can help a mom in so many ways, if only to lessen worry for a time, pay rent, buy groceries or provide something special for her children. Amounts gifted vary depending on the success of fundraising efforts. As Lauren knows from her personal experience, “The entire family unit is directly affected by cancer. A cancer diagnosis can financially devastate some families, and it can become difficult to keep up with the everyday living expenses. We do whatever we can to relieve some of that burden.” One comment that sums up the impact of a helping hand is posted on the HEAL website: “I received the gift cards in the mail and I cannot tell you what an answer to prayers you are. This is huge for us and we will not forget. Keep doing what you do for others.” Lauren is committed to doing just that. In addition to monetary assistance, another way that HEAL helps is through activities at the HEALing House. Opened in 2007, this house now welcomes moms and their families for regular monthly events ranging from pampering the mom with spa days, to hosting pantry days for those who might need extra goods, to having family-oriented events, especially around the holidays. For those attending, these times away can be an important part of renewal and interaction with others undergoing the same experience. “The goal of the HEALing House is to improve the quality of life for mothers and their families while dealing with the challenges of a cancer diagnosis,” says Lauren. “We provide programs for moms, dads, teens and children, and our monthly social and educational events offer a safe, warm environment for all participants.” One very special member of the house is Lord Hamilton, a pampered pig sure to scamper into the hearts of house visitors. As the official director of emotional support, Hamilton definitely does lord it over Lauren, volunteers, moms and families. He is just one more of the ways HEAL can help put a smile on someone’s face and perhaps, just for a moment, erase the worry that cancer can bring. If you would like to help HEAL, you can send gift cards in any denomination, especially needed during the holidays to pass along to moms to give as gifts to their children. Gift cards can be sent to HEAL at 11445 E. Via Linda, Ste. 2-493, Scottsdale, 85259. Mark your calendars for the organization’s first New Year’s Eve Ball on December 31 at the Scottsdale Marriott at McDowell Mountains. And if you really want to plan ahead, set aside April 9, 2017 for the Fairytale Tea at the Camby Hotel. Lauren treasures this fundraiser as the signature event for HEAL. “It is a magical day with hosted tables in various fairytale and storybook themes,” she says. “It is a day that simply cannot be explained, but must be experienced.” 480-275-0613 happilyeverafterleague.org October 2016 IMAGESAZ .C OM

THE GREAT

The Desert Botanical Garden is open to the community year-round, providing opportunities for nature lovers to experience the beauty of the Sonoran Desert. Throughout the year, many events are held to showcase different seasons and holidays. The garden is preparing for another season of warm and cozy favorites. Welcoming fall is an enjoyable time of year for families across the nation. Here in Phoenix, it can be a different experience than that of colder parts of the country. But the Desert Botanical Garden aims to please the Valley with the same beloved fall traditions â&#x20AC;&#x201D; no matter what the weather brings. The Great Pumpkin Festival takes place this year from October 21-23. The event is open to members (who receive free admission) and to the public with the purchase of admission. At the festival, guests will find a hayride that leads to the pumpkin patch, where children 12 or younger are invited to choose their own pumpkin to keep. Families may of course purchase pumpkins, as well. There will also be a hay-bale maze and a tent where visitors can decorate

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Writer Rebecca Zaner Photo above by Adam Rodriguez

pumpkins. Carnival games are also available, as well as special visits by some barnyard animal friends. Unique to the Desert Botanical Garden, guests can visit the community garden to learn how pumpkins and vegetables are grown. Folk, country and bluegrass music will accompany the event, and guests are encouraged to dance along. Family-friendly live music will be provided by DJ Dana, Run Boy Run and the Arizona Bluegrass Association. Admission includes activities and the hayride. One pumpkin is free to children 12 or younger and available for purchase to all others. Food and beverages, pony rides and Harvest Market items are available for an additional charge. All festival tickets also include complimentary entrance to the garden during the day. This year, guests may purchase lunch items from Valley food trucks, drinks and snacks through Fabulous Food Fine Catering and Events, and kettle corn through Kettle Heroes.

“We have many new additions this year,” says Amber Hahn, special events manager. “Every year, we try to change our hands-on activities. While this year’s new activities have not been announced yet, we do have many new crafts and yard games, such as checkerboards and tic-tac-toe boards.” The festival is a fun outdoor event that families can enjoy. Because it is all outdoors, it is important for guests planning to attend to come prepared for the weather. “We suggest that all of our guests bring water, sunscreen, hats and comfortable shoes,” says Hahn. “Remember the basics of outdoor festivals. Also, pets are not allowed at this event, even though it is outdoors. Other than service animals, those wishing to bring their pets to the garden can do so on our special Dogs’ Day coming later this year.” Guests should also note that the event takes place in two different locations of the garden. The hayride serves as the connecting component between both locations. The events plaza houses the carnival games and concession vendors. Then hop on a hayride over to the hay-bale maze, pumpkin patch and the adjoining community garden. “The Great Pumpkin Festival has been a seasonal favorite for more than a decade,” Hahn shares. “We have definitely seen an increase in attendance over the years and our popularity expands as our garden grows. This event used to be held in one small area of our event lot, but after the expansion of our events plaza, we’ve had more space to support more festivities, including the addition of food trucks and more games and activities. With the addition of our community garden, we were able to then include that in our Pumpkin Festival.” It is definitely a long process to create the magic of the Great Pumpkin Festival. Staff members begin preparation in late June. It takes about four to five months for the festival to come together. Alongside staff members, the garden is run by mostly volunteers. It is the large number of volunteers who assist with each large event that make them so memorable and special. Those wishing to become a volunteer for the Desert Botanical Garden can apply and go through special volunteer training to keep up a professional business. “I’ve been on staff with the garden for over five years, two in my current position as special events manager,” says Hahn. “This is my second year assisting with the Great Pumpkin Festival. One of my favorite things about this event is taking time to stand in the middle of the events October 2016 IMAGESAZ .C OM

The Great Pumpkin Festival Desert Botanical Gardens October 21 8:30 a.m. - noon October 22-23 8:30 a.m. - 3 p.m.

plaza and have a 360-degree look. This is when I truly experience kids having fun and families dancing — I can really take it all in and see everyone happy and having fun.” The Desert Botanical Garden features many fun events throughout the year. Keep your calendars open for all the fun coming up this year: Dia de los Muertos Celebration (October 29-30), Dogs’ Day in the Garden

(November 5), Chiles and Chocolate Festival (November 11-13) and Las Noches de Las Luminarias (November 25-December 31). Music in the Garden will also be available on certain days throughout the remainder of the year, featuring professional musicians amidst the garden’s natural glory. The Great Pumpkin Festival is open one weekend only, so don’t miss it! On October 21, the event is open from 8:30 a.m. to noon. On October 22-23, the event is open from 8:30 a.m. to 3 p.m. Don’t let the heat of a Phoenix summer keep you from enjoying the start of a new season. We may cool off a bit later than most, but a good celebration is still in order to get into the fall spirit. 480-941-1225 dbg.org

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WEST

DAYS W

Where can you see cowboys in bathtubs flying down a street? Pig races and kids riding sheep? A festive parade in a town transported back to the late 1800s? Mark your calendar for the 13th annual Cave Creek Wild West Days event set for November 2-6 to experience all of the rousing fun. The popular event kicks off with a bull-riding event on November 2 at The Buffalo Chip Saloon, and also celebrates the newly re-opened restaurant and bar after a fire burned it down last year on Thanksgiving. On November 3, Harold’s Cave Creek Corral will host a fun bachelor/bachelorette auction. Proceeds benefit Cave Creek Merchants and Events Association (CCMEA) and are split evenly between Desert Foothills Land Trust, Cave Creek Rodeo

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Experience

WIL D

Writer Sue Kern-Fleischer Photographer Mike Pintar

and the town’s Fourth of July fireworks celebration. The bidding starts at 7 p.m. with live music at 9 p.m. Registration will be online at haroldscorral.com for the bachelor and bachelorette participants, along with information regarding bidding. Friday night, November 4 features a new event, the lively Battle of the Bars bull-riding competition at The Buffalo Chip Saloon and a Ms. Wild West Days contest. The friendly bullriding competition challenges local restaurants, bars and other merchants to put together a team comprised of up to five professional bull riders. “Other towns like Cottonwood and Wickenburg have had Battle of the Bars events, but we’re putting an edgy Cave Creek twist to it,” says Kristin Lewis, CCMEA vice president. “Local bars that will have teams include The Buffalo Chip, Harold’s Corral, Hideaway/Roadhouse, Frontier Town/Smokehouse, Peaks and

Valleys and possible others.” Lewis credits bull rider resident Evan McKee for bringing the idea to her and CCMEA secretary Denise Good. “We wanted to bring a new, exciting event to Wild West Days, one that would foster friendly competition among merchants and be a big draw to the public,” she says. McKee, who renovates pools during the day, has competed in the Fiesta Days Rodeo and rides regularly at The Buffalo Chip. But he won’t know what team he’ll be on until about two weeks before the event, when the 15 to 18 riders do a draw to determine which bulls they’ll be riding. The jackpot and a prized buckle are an incentive for him to compete, but the 23-yearold Cave Creek resident just loves the intensity of bull riding.

13th Annual Cave Creek Wild West Days November 2-6 Parade November 5 9-11 a.m.

“It’s like driving a car 60 miles per hour down the highway and throwing the steering wheel out the window,” he says, adding that the riders have to stay on the bull for eight seconds or they don’t make a score. The scoring is based on who had better control — the rider or the bull. “If the bull comes out of the gate and turns around quickly, it’s a lot harder to maintain control because of all the bucking and kicking,” McKee says. “Every bull has a rhythm to them. If they change quickly, you have to adjust; otherwise, you risk getting thrown off.”

Fortunately, for all of the times McKee has been thrown from a bull, he has never been seriously injured. He credits the bullfighters for October 2016 IMAGESAZ .C OM

distracting the bulls so he could escape to safety. “Their job is to take the shot, so you don’t,” he says. “They take big risks, too.” Another new activity this year is a separate motorcycle run that will take riders out of town early Saturday morning. The event’s lively parade starts at 9 a.m. on November 5 on the west side of town by Cave Creek Town Hall and travels east to Harold’s Corral, ending at 11 a.m. After the parade, merchants will host a number of mini-events and activities, including bathtub races, a half-pie eating contest and special performances from award-winning reenactment group, The Prescott Regulators and Their Shady Ladies, at Frontier Town. Pig races, cow pie bingo and a cornhole tournament will be held at Harold’s Corral, while mutton bustin’ (kids riding sheep) and a special performance from Jan Marrou, “A Tribute to the American Cowboy,” will be on tap at The Buffalo Chip. The party also continues into Saturday night with a spectacular fireworks display at 8 p.m., hosted by Frontier Town. On November 6, a Poker Trail Ride will start at Harold’s Corral with a continental breakfast and take horseback riders along a trail to collect five cards making up a poker hand. The ride will end at The Buffalo Chip, where prizes will be given. The winners of a gun raffle sponsored by Cave Creek Armory will also be announced. Admission to Cave Creek Wild West Days is free. The town will close one lane of Cave Creek Road for the parade on Saturday, and a shuttle will provide service from the east to west side of town. 480-437-1110 wildwestdayscavecreek.com

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Good Food,

Good Times

Taste of Cave Creek

Writer Grace Hill

Celebrating its 25th year, the Taste of Cave Creek returns to Stagecoach Village, with even more guests expected to attend and experience its culinary delights. Marshal Adam Stein, who is heading up the event again this year, has no doubt attendees will enjoy the festivities. “Our plans are to have a safe and fun event for people to get together, enjoy some great food, drink and relax, while listening to some great music under the night sky,” he says. With more than 25 restaurants showcasing their delicious and diverse menus, food lovers will be in paradise. Some of the restaurants that are sure to make guests salivate include Brugo’s Award-Winning Gourmet Pizza, Bryan’s Black Mountain BBQ, Buffalo Chip Saloon & Steakhouse, Café Bink, Cartwright’s Sonoran Ranch House, Chef Sara’s Vegan Academy, Desirable Desserts, El Encanto Mexican Food, Harold’s Cave Creek Corral, Hibachibot Food Truck, Indigo Crow, It’s a Divine Bakery, J Chen Restaurant & Treatery, Le Sans Souci, Local Jonny’s, My Sweet Blessings Bakery, Silver Spur, The Grotto Café, The Horny Toad, Tonto Bar & Grill and Z’s Asian Fusion. Attendees will also be able to choose from a wide selection of drinks that will pair nicely with their food samplings, including more than 10 types of craft beers, enjoyable wines and tequila tastings. But that’s not all. Setting the mood for the evening are the live bands scheduled to perform from 6 to 10 p.m. each night. “We will have some amazing acoustical guitar music performed by a local artist who will have you singing along in our beer garden,” says Stein. “A local band called Behind the Badge, made up of local public safety

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Taste

Taste of Cave Creek Stagecoach Village 7100 E. Cave Creek Rd., Cave Creek October 19-20 from 5-10 p.m. Admission, $10 Free for children 12 and under Food tickets, $1 Food tastings, $2-5 each

professionals, will play in our center gazebo Wednesday night. Thursday night’s band will be a surprise, as we are not going to release their name yet.” The outdoor event is scheduled for October 1920. Make sure to take advantage of the parking that will be made available at Cave Creek and School House roads, including a free shuttle ride each night starting at 4:30 p.m. that will transport you to and from Stagecoach Village. It truly takes a village for the Taste of Cave Creek to happen, and Stein wants to give credit to all those involved. “The event is chaired by Robert Weddigen and myself, with Patty Pollnow and Teresa Riza providing a ton of logistical support,” he says. “The entire Town of Cave Creek team comes together and works hard to make this event a success. The support of the town manager, as well as the mayor and town council, ensures that this is our Cave Creek signature event. It would not be possible without the support of our amazing sponsors, including Nationwide Insurance, Toll Brothers and APS. Without all our sponsors, this event would not be possible.” Don’t miss out on the many flavors of Cave Creek! tasteofcavecreek.com

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Pumpcasso Writer Tom Scanlon Photographer Loralei Lazurek

In a certain “Peanuts” cartoon that runs this time of year, a boy named Linus explains what the last night of October is really about: “This is the time of the year to write to the Great Pumpkin. On Halloween night, the Great Pumpkin rises out of his pumpkin patch and flies through the air with his bag of toys for all the children.” Poor Linus shivers away in the pumpkin patch, waiting for his hero who never arrives. Forget about that disappointing, Godot-esque Great Pumpkin, Linus — we’ve got the “Pumpkin King.”

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OK, so Ray Villafane doesn’t fly through the air handing out toys. But you should see him magically turn pumpkins into art. This guy delivers, every Halloween. And he’ll be back for the Town of Carefree’s Enchanted Pumpkin Garden, held October 17-31. This year, the Pumpkin King has a few new tricks up his sleeve. Namely, scarecrows. “I love doing things that haven’t been done before,” says Villafane. “I like pushing the limits. I like to change things up and add

another dimension. I like to find novel and new approaches to whatever I’m doing, so if I’m doing pumpkins, I try every year or two to play with a different concept. This year, it’s scarecrows. I’ve got a scarecrow cowboy on a scarecrow horse.” He is planning to turn Carefree into “Scarefree.” While the scarecrows sound — and look, if you take a peek at the Villafane Studios website or Facebook page — October 2016 IMAGESAZ .C OM

Experience

Ray Villafane will be showcasing his creations in the Town of Carefree's Enchanted Pumpkin Garden Oct 17-31.

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whimsically delightful, the orange art pieces are what have the Pumpkin King flying from Arizona to New York, Germany, Minnesota and back this month. If you’re saying “carved pumpkins, yawn,” then you surely haven’t seen what Villafane does to the big round squash. His artistry is a cross between Tim Burton and mid-century Walt Disney. With his distortion of reality, perhaps we should dub him Pumpcasso. As eclectix.com puts it, “Ray’s mad carving skills have been wowing us for years, and today is the perfect time to have a (another) look at his masterful pumpkin creations. His detailed textures are over the top — carving sagging wrinkles, protruding grossities, rotten teeth and even tiny little pores in the skin of his victims.” While he is excited about unveiling the scarecrows (“something I’ve had on the to-do list for a few years,” he says), Villafane pretty much lives in a squishy, orange world. “I don’t see a day where I don’t do pumpkins,” says the artist, who now manages a stable of sculptors. “I see days where I personally will do less. Over the years, as we’ve grown, I’ve got other sculptors if I ever get burned out. I enjoy carving pumpkins each year. I don’t think I’ll ever stop — there’s too many things to play with.” Villafane, who is 47 years old, started carving pumpkins as an art teacher on Long Island. “They were very rudimentary back then,” he says. “As I continued to sculpt, they improved because I was sculpting so much.” He left teaching to pursue commercial sculpting, living in New York, Ohio and Michigan before saying goodbye to winters and moving to Arizona four years ago. He and his wife, Tammi, have a combined “Brady Bunch” family of six kids, ages 10-25. He’s a bit sheepish about his reputation, this reluctant Pumpkin King. “It’s almost embarrassing,” he says with a laugh. “I don’t know much about haunted movies or Halloween things. I just like what I’m doing. I almost feel guilty doing such fun stuff. A lot of people geek about the subject matter. I’m geeking about it in the here and now, as opposed to growing up with a foundation.” These days, his biggest October fright is the smell of rotting pumpkins. The secret to extending their lives: pickling pumpkins in vinegar. October 2016 IMAGESAZ .C OM

While Villafane is surrounded by pumpkins at his home and studio in Surprise, he is hoping to move to the other side of town. He says he feels at home north of Phoenix, so if he splits his time between Carefree and Surprise, the names of those two towns will pretty much describe his life’s work.

For Ray Villafane, a pumpkin is a canvas.

Indeed, he plans to keep startling audiences with his euphoric creations: “My vision for what we’re doing I think goes far beyond what we’re currently doing.”

“When you put a face on a pumpkin, it has a light-hearted feel to it. It’s very magical.”

For you, a pumpkin is probably just a big orange thing you put on the porch for a few weeks.

“Pumpkin material is really fun,” he says. “There’s a flesh-like material to carving it; you can mimic a nice meatiness to it to get that fleshy look.

So, if you want to see some real Great Pumpkins, Linus van Pelt, head to Carefree. carefreepumpkingarden.com

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Pumpkin Daze Writer Rebecca Zaner Photographer Rebecca Kaye Photography

There’s nothing quite like the joy of family traditions. We all have them — they keep life sane amidst all the changes that the years bring. For many, traditions are passed down from generations before. It is a special keepsake from those we love or a memory of those we may have never met. Bill and Gracie Tolmachoff share their family tradition with the community to liven up the fall season. The Tolmachoffs own a farm in Glendale that has been run by their family for generations, starting with Bill’s grandparents, then on to Bill’s

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parents. Out of seven children, Bill was the only child of the third generation to keep the farm going. Now starting the fifth generation, Bill and Gracie’s grandchildren are next in line for the farm. “We have four children and two small grandchildren,” Gracie shares. “Our oldest son is a fireman and our oldest daughter is a dental hygienist. Between jobs, they will come to the farm with their spouses and help. Our two younger children still live with us. They are 16 and 14. They have no choice but to help out.”

Many family friends are also recruited to help around the farm. Bill and Gracie always love the company on their “city” farm. “We’re in the middle of the city and can even see the Cardinals stadium from here,” says Gracie. “It seems like the city just grows around the farm. Our family started with just produce in the fields. Bill’s parents grew crops expanding many acres. His grandparents were from Russia before they came here. They would constantly purchase land to farm.” Over the years, the family sold off many pieces of their farm as it split through the generations. Bill and Gracie acquired the farm 25 years ago, and began their sales with a produce stand. In 1999, the Tolmachoffs started the annual Pumpkin Days and Corn Maze. They began by selling pumpkins and after much success, decided to add a corn maze to the festivities. “Our corn maze is different than most,” says Gracie. “We have ours set up like a treasure hunt in the field. Guests go through the maze to hunt down pieces of a map. We also include farm trivia questions.” Tolmachoff Farm has partnered with Culver’s restaurant, who will be serving delicious food throughout the season at the farm. Pumpkin Days and Corn Maze grows in popularity and activities every year. Schools now visit the farm, bringing several hundred children throughout the season for field trips. “The farm is family-friendly,” says Gracie. “Kids can get dirty without getting hurt and there are tons of fun activities that all ages can enjoy.” October 2016 IMAGESAZ .C OM

This year, guests can experience four different mazes: a family maze, featuring a large treasure hunt; a mini maze for younger guests; a haunted corn maze, featuring torched corn on the road leading to the haunted entrance; and the school maze, with four classrooms cut into the maze where children on educational field trips learn about farming and produce. Farmers act as tour guides to teach these groups about corn while in a corn classroom. “We love our schools, but when they are here, it is always an organized chaos,” Gracie jokes. “We started accepting field trips in 2001, when there were only a couple schools that paid us visits. Now we see about five to 10 schools a day during our fall season. These visits can include anywhere from 20 to 200 students.” Alongside the maze fun, guests can also pick produce and take pumpkins home. There is a train ride specially designed and painted for children to enjoy. There are also many play areas throughout the farm, including a jumping pillow, a large, soft jumping pad in the ground under a shaded area. There will be farm-themed bounce houses, as well as a petting zoo and pony rides. The pony rides only occur during weekends (and only when the animals are in a good mood for company). Pony rides and train rides are not included with admission, so it is advised that guests bring extra cash for activities. Pumpkins and produce are also available for purchase. Those who have purchased pumpkins may choose to paint them for no additional charge. Another unique feature of the Tolmachoff Farm pumpkin event is the tomato cannon. Guests are invited to shoot tomatoes from a special cannon, and those who hit the target will win a t-shirt or a pumpkin.

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“There are all kinds of activities,” says Gracie. “I’m a kid at heart. It’s like I’m in Neverland and won’t grow up. I like to play like a kid, so I get excited when I come up with new ideas for the farm.” Preparations begin in July for Pumpkin Days and Corn Maze, which is open to the public October 1 through November 6. Parties and events can also be purchased at the farm. After the fall festivities, the farm spends the month of December selling Christmas trees and pictures with Santa Claus. “It’s crazy to see all the changes over the last 30 years,” Gracie exclaims. “It’s amazing to compare how the farm used to be and how it is now. When we started the produce stand, it was because our two older children would sit in the house playing Nintendo games. We started growing produce with sweet corn and tomatoes, and each year we added more variety. It got the kids off the couch, so it was certainly successful. “We see a lot of return families nowadays. It’s amazing to see how the families change and grow each year. I love seeing when parents try to leave at the end of the day, but the kids are crying because they want to stay on the farm and play. That’s my favorite part. I also love that my kids now bring their babies to the farm.” In good old-fashioned spirit, the Tolmachoffs keep their family tradition alive and cannot wait to share another season with the community. tolmachoff-farms.com October 2016 IMAGESAZ .C OM

Where Passion Meets Pen

As a teenager, Joanna Duka practiced calligraphy everywhere: on scraps of paper, in journals and even in the steam on her bathroom mirror. Though she always loved the idea of owning her own calligraphy shop, she had no idea how it would happen. In 2014, however, after working on some calligraphy ideas for her friend’s wedding, she decided to take a leap of faith. She gave notice at her job and started

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Writer Katherine Braden Photographers Lori Lynn, Katie Rivera and Josiah Duka

investigating how to start her very own business. “God opened up this opportunity for me,” Joanna tells me. “He gave me artistic skills and brought me to a place where I had the ability and opportunity to start a business.” After a lot of research on other calligraphy companies, Joanna discovered many incorporated floral patterns,

watercolor or illustrations. “I tried painting,” she tells me. “It was a disaster.” So she brought in her artist friend, Breanna Koski. The two of them spent a lot of time determining what they wanted their specific style to look like, as well as discovering how to begin a business. “It was a lot of Googling things and learning as we went,” says Joanna. In May 2015, co-owners Joanna and Breanna officially opened Brush & Nib Studio, a calligraphy company that specializes in hand-painting and handlettering. They offer personalized and custom-made calligraphy for weddings, events, special occasions, businesses, home decor and just the everyday. October 2016 IMAGESAZ .C OM

Their services include save the dates, wedding invitations, place cards, wooden signs, birth announcements, custom prints, stationery, business cards and more. Joanna specializes in both classic and modern calligraphy style, as well as brush lettering (using a brush to create the letters instead of a pen nib). The letters can be flat printed, but foiling, embossing or thermography (raised lettering) are also options. Accompanying Joanna’s calligraphy is Breanna’s art. Using acrylic or watercolor paint, Breanna decorates with leaves, flowers, color washes or landscapes. She learned basic painting in high school, but picked up painting again toward the end of college, teaching herself more advanced techniques. Brush & Nib’s style is classic and elegant, simple yet sophisticated, focusing mostly on patterns and floral. I ask what inspires their work.

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The main inspirations, Joanna tells me, are her faith and nature. “God, the author of beauty, created nature and he’s given us, as people created in his image, a love of beauty,” she says. “So we create things that are in line with the idea of beauty that he’s given us. I want everything I create to be true to that and reflect that.” “Last year, when we were figuring out what direction we wanted our business to go in, we dabbled in all kinds of styles,” Breanna says. “Now we know what styles we love and we like to create art surrounding those styles.” Breanna notes that though their work has involved into more of a set style, they still love exploring and creating different kinds of art. Whatever they’re doing, it’s working.

Englis h Ros e Tea Room “We did more business the first part of this year than the entirety of last year,” Joanna tells me. Most of their work is for weddings and custom jobs. Eventually, however, they'd like to branch out into pre-made cards, mugs and fabrics. “Right now we’re looking to create a card line,” says Joanna. “Pre-made products would make [our brand] more accessible to more people. A lot of people love what we create, but they’re not necessarily having a wedding.” Once they have more of an inventory going, they’d like to start small, selling in local cafes and gift shops. The goal? To someday sell in Anthropologie, Paper Source or West Elm. However, their primary goal would still be to focus on creating work for custom events. For now, however, the most exciting part of Brush & Nib is “creating, coming up with ideas and seeing our finished products,” says Breanna, “and then hearing what the customers think about them.” It’s a side business for now, but both women would like to eventually make it full time. “We’ve gotten an increase in requests lately,” Joanna says. “More people are finding our business. It’s exciting!” You can tell, with just a few glances at their work, that they’re passionate about what they do. And they’re grateful they’ve been given a chance to share that beauty with the world.

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GERRY JONES

Innovation Through Observation Writer Shannon Severson Photographer Loralei Lazurek

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High atop one of Carefree’s ruggedly elegant mountains sits architectural designer Gerry Jones’ studio. Gerry pioneered extreme terrain architecture in the Southwest, designing residences that respect and incorporate their natural surroundings, many of which perch on seemingly impossible homesites, clinging to mountainsides or blending in amidst massive boulders. “People say my houses feel so comfortable and natural,” says Gerry, “and they should, because they are natural.” From the large, plate-glass windows above his desk, the expanse of Carefree and Scottsdale can be seen stretching into the distance. Gerry notes that, from this vantage point, everything manmade has been constructed since 1959. It’s a time period that closely mirrors his career presence in the Valley — one that spans 64 years. At 92 years old, Gerry is entirely self-taught and is in the process of completing two mountain homes in Carefree. If you’re counting, that’s a total of 323 luxury residences since he first arrived in Arizona in 1952. Many people ask Gerry to define his award-winning style, which ranges from modern to traditional. When pressed, he has characterized it as “Southwestern textural,” though it’s not confined to the Southwest. Some homes are adorned with copper and geometric elements, reflections of his 17 years as an instructor at Frank Lloyd Wright’s Taliesin West School of Architecture. His interiors not only feature rocks and boulders incorporated into the design, but wooden beams and ceilings of rough-sawn redwood, every plank laid out in painstaking detail under his direction — a nod to time spent in the Oregon timberlands. He has built many homes beyond Arizona, including on Maui and in Carmel, Albuquerque, Portland and Palm Springs. “Some say my houses don’t have a uniform design,” says Gerry, “but that’s because I don’t tell people they ought to live in my preconceived house — I design a house for them. Many architects create their success by designing a house that becomes popular and then repeating it, shoehorning every client into that house. The owner’s likes, dislikes and ideas are brushed aside. If I have a new client and a new site, I should have a new design.” October 2016 IMAGESAZ .C OM

There is nothing about Gerry’s work or life story that can be condensed into a conventional box. Indeed, life has taken him down so many remarkable paths that to tell his story in full would fill many volumes, just like the extensive array of literary works he has voraciously read through the years. Gerry defies convention and never does anything halfway.

“When I think about my unorthodox life, if I had to put it in one word, I believe that word would be ‘observation,’” he says. “The most important thing that allowed me to do what I’ve done is that I’m an observer. I don’t just look, I see. My ability to observe is what kept me alive as a scout during my time in the Marines.”

His resourceful nature was cultivated during his Depressionera Indiana childhood. With only an elementary education, he left school and home at the age of 13 to seek work. Gerry is a decorated Marine veteran of both World War II and the Korean War. During his four years in World War II, he served in the Pacific theater as a sergeant in the First Marine Division and was a founding member of the elite Scout Snipers (now known as Force Recon), fighting for three and a half years in the jungles of the South Pacific and on Okinawa, where he was wounded and awarded the Purple Heart.

When the war drew to a close in 1945, Gerry decided to stay on in China, training with China’s three top martial artists. He studied China’s history and philosophy, and played jai alai professionally.

Gerry credits his strong observational skills, not just for his design acumen, but for his very survival.

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His visits to multiple Buddhist monasteries in the mountains were the catalyst for his architectural career. It occurred to him that he had never seen a structure in the United States that wasn’t built on flat land, or land that had been made level. The monasteries utilized the existing terrain to its best advantage. Streams were channeled into kitchens and bathrooms, and floor heights varied according to the topography of the land beneath them.

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After returning to the U.S., Gerry spent time in Oregon remodeling and building homes, using rolls of butcher paper to sketch designs in his efficiency apartment, but was called back to teach self-defense to Marines in the Korean War. In 1952, he moved to Phoenix and began working on the south slope of Camelback Mountain, near 48th Street and Camelback Road. His work there still stands, some of it 60 years old. Gerry’s homes are highly sought-after, no matter the zip code.

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“These enormous buildings are so old, but here they were, rock solid,” says Gerry. “They were built right into the boulders and the mountains. In A.D. 700, the builders didn't remove acres of solid granite rock in order to put the floor on one level. They adjusted the levels to fit the site. It was perfectly logical.”

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the outer limits of his concepts — bringing boulders right into the home, or setting glass with no frames into solid rock. Soon, wealthy buyers wanted larger homes on increasingly challenging, high-elevation building sites.

never been done before. How do you cut a piece of glass into a solid boulder rock with no frame? I figured it out through a lot of trial and error with my own tools and managed the construction projects myself for my first 39 years in business.”

“There was a time when I couldn’t find anybody to build my houses,” says Gerry. “Many of the builders didn’t know what to do because they saw my plans for ideas that had

He was soon doing what everyone else said couldn’t be done, without ever having taken an engineering or architecture class. He points out that the Greek root of the word architect literally

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means “master builder.” There have been skeptics, but “impossible” just isn’t a word in Gerry’s vocabulary. Even in his spare time, he enjoyed conquering mountains, rock climbing near what is now his home — an activity that would soon play a major role in his future.

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“The key to putting houses in rock formations is careful observation,” says Gerry. “That’s it. You have to see it with your eye and understand what can be done. Sometimes it’s subtle, and I return to view the site many times, including in early morning and late afternoon light.”

“They knew I was a guy who was very interested in mountainous desert terrain, and that I was a rock climber,” says Gerry. “They had acquired the first 1,400 acres on the east slope of Black Mountain and asked me to come out and do their rough land planning.”

It wasn't long until word got out about Gerry’s talent. He received a call that would change not only his own life, but the course of architectural history in Carefree and the Southwest. In 1952, he was called upon to do a remodeling job on the homestead of the future founder of Carefree, K.T Palmer. An introduction was made to Tom Darlington, who contracted work with Gerry, as well. Later, when the time came in 1957 for Palmer and Darlington to map out their new venture — the town of Carefree — they knew exactly who to call.

Between 1957 and 1959, Gerry laid out all the roads and lots of the original town. He did it on foot, walking and climbing every inch of the land.

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“Humorously, some of my friends called me Moses,” says Gerry, “walking through the desert with my staff, killing rattlesnakes and leading the bulldozers. I knew exactly where I wanted the road to go. The bulldozers just followed me.”

In 1959, a 2.5-acre lot in the new community of Carefree on the west side of Stagecoach Pass could be bought for $1,700. That year, Gerry designed and built the very first home in Carefree on Bloody Basin Road. Inside, the home’s fireplace is built directly into the natural rock. Darlington and Palmer themselves entrusted Gerry with the construction of their personal residences, and the trio teamed up on 23 joint ventures, with no contractual agreement beyond a handshake. Gerry never stopped working. His list of clients reads like a who’s who of the corporate, arts and entertainment world, from the Whitney family to Hugh Downs and the legendary radio personality, Paul Harvey. While his work isn’t confined to Carefree, the town holds a special place in his heart. It’s the place he and his wife, Leslie, call home. “Carefree, for me, is like a child,” says Gerry. “I was here at its inception. I watched it grow. I’ve seen it fall down, stumble and scratch its knee. I’ve seen it do some unique things, and I’ve seen it make mistakes. But when I sit here today in my office, looking east at all the development since 1959 … if you look at it like that, you realize that you’ve definitely produced something of value.” Year after year, Gerry has continued his dedication to hard work, both mental and physical, respecting the land with responsible building practices and teaching others to do the same. “Must we destroy in order to build?” he asks. “The answer is, ‘No. We do not.’ Nine times out of 10, the buildings are more beautiful when the building is altered to fit the site rather than the site being altered to fit the building.” Gerry Jones-designed homes stand as a testament to his ability to innovate and originate. And he’s not done yet.

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Purple Reign FOUR PEAKS AMETHYST Writer Shannon Severson

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Featured Artist: Darrell Thomas

F E S T I V A L S SCULPTURE JAN 13-15 CAREFREE JAN 20-22 & MAR 17-19 F I N E A R T & W I N E F E S T I V A L WATERFRONT FEB 10-12 NOV 4-6 101 Easy Street, Carefree SURPRISE FEB 17-19 FOUNTAIN HILLS MAR 24-26

CAREFREE

Enjoy strolling throughout this art mecca, while sipping fine wine and listening to live music. $3 Admission • Held Outdoors • 10-5

ThunderbirdArtists.com • 480-837-5637

Jan 13-Mar 26

Watch artists working in studios—contemporary, abstract, impressionism, southwest… Call 480-837-7163 for info

It’s difficult to imagine two more disparate climes on Earth than Russia’s chilly Ural Mountains and the craggy Four Peaks of the Mazatzal Mountains here in Arizona, but encased within both their depths are the finest quality amethysts on the planet — deep purple in color with flashes of bright magenta. But there’s another important difference: Arizona Four Peaks amethyst is still being commercially mined, while Siberian amethyst from Russia is not. And the only place to get the very best quality of these gems is right here in Fountain Hills, where Sami Fine Jewelry maintains first pick of anything that comes from the elusive Four Peaks Amethyst Mine, designing custom pieces that draw collectors from around the world. “Since the early ‘90s, we have built a following for the Arizona amethyst,” says Stephenie Bjorkman, owner of Sami Fine Jewelry, founded by her mother, Sami Jack, in 1986. “The jewelry industry is one that

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is based on trust and relationships. We have an awesome relationship from the mine owner and have been picking the biggest and best stones for many years.” The mine itself is extremely remote, located in the Superstition Mountains at an elevation of approximately 6,500 feet above sea level between the third and fourth peak of the Mazatzals. The 22-acre private property is entirely surrounded by the Four Peaks Wilderness area of the Tonto National Forest, accessible only by helicopter or a grueling four-hour hike. The mine’s modern history began in the late 1800s, and it was deeded as private property in 1900. The location was so prohibitive that commercial mining wasn’t pursued until 1998. It passed through several owners, enduring disputes with forestry officials, rockslides and intrusions by would-be

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trespassing gem thieves. New Jersey biologist Kurt Cavano purchased the mine in 1997 with his London-based partner, Jim MacLachtan. The two work to manage the mine in an environmentally-conscious manner, including implementing revegetation efforts with Tonto National officials. Just two or three miners work year-round for a few weeks at a time, hiking into the camp, which has no electricity or running water. Every piece of elongated, pencil-shaped amethyst is delicately chipped out of the mine by hand. Using dynamite blasting in the mines isn’t an option, as it will shatter the crystals. “The inside of the mine is like walking into a giant geode,” says Bjorkman. Bjorkman assembles exclusive helicopter tours for groups

of five guests two or three times per year. The tours, booked months in advance, include a meeting with the miners and Cavano, and a tour of the mine, where the visitors can actually mine their own amethyst. After returning to the store, the stones are cleaned and prepared for cutting, and guests choose their settings from Sami’s wide selection. The enthusiasm for the tour, Bjorkman says, is testament to the way people connect deeply with this gem and her business. Aside from the tours, her annual Meet the Miners events are exceedingly popular, with visitors driving hours to be there. “My mom fell in love with the amethyst, and I’ve always been around it,” Bjorkman says. “Now, I get to see how Four Peaks Amethyst is part of the way so many people connect with the mountains, the earth and the environment. We have people from all over the United States who call for it. It’s very personal. People born in February love it, and we have people put it in wedding rings. Arizona is a special place, and it’s a way for people to acknowledge their connection to it.” Amethyst is a variety of quartz formed in cavities where lava was close to the earth’s surface and gas bubbles formed as the lava cooled. The cavities filled up with liquids that contain a small amount of iron and manganese, lending the desired reddish hue. The deeper the color and the higher the clarity, the more valuable the stone. That deep color is an exclusive characteristic of Four Peaks Amethyst. “Arizona amethyst is considered world class in color, rivaling the most beautiful amethysts in the world,” says Bjorkman. “Most people think of amethyst as a light, October 2016 IMAGESAZ .C OM

violet purple, but Arizona amethyst is dark and deep, with reds and magenta that sets it apart. We like to say, ‘The darker the better,’ but each person has a certain shade they like, and Arizona amethyst can hit all those points. The color is dependent upon where in the mine it comes from.” Every year, one ton of amethyst is transported out of the mine via helicopter. It’s likely that this is the only mine in the world that must utilize such an arduous process. The bounty is cleaned and evaluated to see what is cuttable — usually just over 200 pounds — and is then shipped overseas to be cut in Southeast Asia, an area with centuries of expertise in cutting amethyst. From all this, only about 100 carats remain after cutting, but the largest and most perfect examples end up at Sami’s. One of Bjorkman’s largest collector’s pieces is a 34-carat gem. Both the mine and the gem have a storied and fascinating history, full of legend, twists and turns. Tour participants get to hear a special dose of storytelling from Sami Fine Jewelry’s mine specialist (and watchmaker), Doug Hill, who has been leading trips to the mine for 15 years — long before helicopters were an option. Talking to Doug is an

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educational treat, as he weaves together facts and anecdotes. It is surmised that the Four Peaks lode was originally discovered by Native Americans, followed by Spanish explorers in the 18th century, as Arizona Four Peaks amethysts found their way into the crown jewels of European monarchs in Spain, Great Britain, Portugal, France and Germany. The value humankind has placed on amethyst reaches much further back, however, as ancient civilizations believed this semi-precious stone had the power to protect the wearer against seduction, bring good fortune in war and hunting, cast out evil spirits and cleanse and stimulate the mind. “Amethyst is the very first gem used by mankind — not diamonds,” says Hill. “Cleopatra loved amethyst, as did Katherine the Great. Amethyst has a nice story to it and many people like that royal purple, prized by kings and queens through the ages.”

The Greeks believed that drinking wine from a cup carved from amethyst would protect one from drunkenness, hence the name amethyst is a combination of the Greek words for “not” and “to intoxicate.” Amethyst also came to symbolize piety. It is mentioned in the Bible as part of the official robes of Jewish high priests and found favor with the clergy, specifically in the Catholic Church. It is found in many medieval churches and is included in a 15th century papal ring. Amethyst has been sought out for centuries, and Sami Fine Jewelry’s success is evidence that the attraction continues today, as the business has been built around the gem. Bjorkman creates custom-designed pieces at multiple price points, both in gold and silver, and utilizes top-grade amethyst along with B-grade, which is more affordable. Amethyst isn’t the only stone they carry, though. Sami Fine Jewelry is known for their American gem collection, which also includes other Arizona gems, such as peridot and anthill garnet — the latter is literally mined by ants! “We specialize and specifically source American gems,” says Bjorkman. “We have Oregon sunstone, Montana sapphire, California tourmaline. We specifically seek out these stones from the United States. The amethyst just happens to be our most popular. Less than 1 percent of all stones sold in the world are mined in the United States. We are proud to carry them. “Sami is a combination of pride and passion. We’re proud of our jewelry and passionate about Arizona amethyst. We live and breathe purple.” samifinejewelry.com

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Everything’s Waiting for You:

DOWNTOWN PHOENIX Writer Grace Hill Photographers Brandon Gray, Brandon Tigrett

Cityscapes Photo Essay

If there is a time in Phoenix that is much anticipated, it is the beginning of fall. No longer do our bodies protest against the never-ending summer heat. No longer is our comfort found in air-condition-filled homes. And no longer are flip-flops and tank tops a wardrobe necessity. While our fall might not hold a candle to other areas of the country when it comes to a crispness in the air or beautiful colors found in autumn leaves, Phoenix’s change of seasons is still something to be envied. It’s the beginning of nine months (give or take) of amazing weather.

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It’s a season that isn’t meant to be spent at home — instead, make every minute of this wonderful time of year count. Get in the car, hop on the light rail or take a bus and explore the city. Especially a part of the city that is bursting with life: downtown Phoenix. One-of-a-kind restaurants, like the retro-chic spot The Duce and 1940s-inspired Welcome Diner, make the downtown experience a travel back in time. At the same time, classy hangouts like The Arrogant Butcher and The Kettle Black Kitchen & Pub bring the present right back into style. Of course, a downtown trip wouldn’t be complete without an adult drink from Bitter & Twisted Cocktail Parlour or Mother Bunch Brewing.

CALL US TO SCHEDULE

A TUNE-UP WE’LL CLEAN & ADJUST YOUR OUTDOOR FIXTURES

(480)575-3204

www.lettherebelightllc.com October 2016 IMAGESAZ .C OM

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Brandon Gray Hometown: Norwich, New York Current: Phoenix

Professional experience: “First and foremost, I sell fine art aluminum prints of my work for home and office decor. I've also been commissioned by the CEO of a local company to take and create images of the Luhrs Tower in downtown Phoenix, where his company's headquarters are located. I've also licensed images to local businesses for use in their ad campaigns and websites.” Best photography advice I was given: “The best advice I've received is quite simple, yet powerful in nature. This person told me to photograph what intrinsically appeals to me. The best creative results usually come when photographing something I care about. Also, on a more technical note, never overexpose. This seems like common sense, but it's a good piece of advice to always be aware of. Photography is about chasing light and capturing moments. It's always painful if a special moment escapes me because I've failed on the technical side.” Favorite part of living in Arizona: “Oh, gosh, there are lots of favorite parts about living here in Arizona. If I had to boil it down to just one thing, I guess it would be Arizona's special brand of diversity. I grew up in a small town of 8,000 people, so living in Phoenix provides me with experiences I've never had before. I really enjoy living amongst the large buildings and the feeling of movement in the city.” brandongrayphotography.com

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If dinner and drinks are too normal of an experience, there are plenty of ways to make the trip downtown a little more special. Live music in the intimate Crescent Ballroom should do the trick. If not, then schedule a movie (from new to classic to independent) at the FilmBar. Other not-so-average events include a tour of the Rosson House, an 1895 Queen Anne Victorian home, or watching a puppet show at the Great Arizona Puppet Theater. Perhaps some alone time is truly what’s needed. In that case, the downtown area’s numerous coffee shops are a perfect place to do some reflection, reading, writing or anything else that suits your needs. Cartel Coffee Lab, Jacquee’s Espresso, One Coffee Company, Royal Coffee Bar and Songbird Coffee & Tea House are just a few of the coffee shops located in downtown Phoenix. Or have some quiet time perusing the used books at Lawn Gnome Publishing or the unique Phoenix fashions found at the Bunky Boutique. The great thing about downtown Phoenix is that spontaneous trips are welcome — there’s no need to visit with any set plans. Just take a walk along one of the many streets of downtown and something of interest is guaranteed to catch your eye. Make this your year to explore our state’s largest city, and enjoy every minute of it.

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Feel and Repeat A Perfect Golf Swing

With Our Exclusive Robotic Swing Trainer To schedule your FREE 30 minute demo session call 480.361.4339

www.boccierigolf.com October 2016 IMAGESAZ .C OM

Share your favorite downtown spots with our Images Arizona Facebook or Instagram pages using the hashtag, #iamAZproud. facebook.com/imagesaz instagram.com/imagesaz

Professional experience: photographer for three years.

Brandon Tigrett Hometown: born in Canton, Ohio; lived majority of life in Pittsburgh, Pennsylvania Current: Scottsdale

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Full-time

Best photography advice I was given: “Go to business school. Basically, I don’t want to be a starving artist. You could be the best photographer in the world, but if you don’t know how to market yourself, run a business or how to get

clients, you will never make a career out of it. I have never done anything besides photography as a way of making a living, and I never plan on doing anything but be a photographer. So if you plan to have a career as a photographer, pay someone to teach you how to run a business, because the photography stuff will come with practice.”

The Town of Carefree

Favorite part of living in Arizona: â&#x20AC;&#x153;The diversity of terrain across the state and the number of outdoor activities that can be done year-round. Being only five hours from San Diego doesn't hurt, either.â&#x20AC;?

October

brandontigrett.com

6:00 PM - 8:00 PM

Family Carving Nights With Ray Villafane & the YMCA

26 & 27

BOOK NOW ValleyYMCA.org

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Writer Lara Piu

FARMING WITH FLOURISH:

Blooming Ranch

This month marks the official grand opening of Blooming Ranch, a new local farm and market located on the county island by Happy Valley Road and Seventh Avenue. Owners Laura and Rob Ungvary started quietly with a soft launch in May, after relocating to the area late last year.

“Everything is naturally fed with soy-free, corn-free, non-GMO feed,” says Rob. “We don’t use herbicides or sprays, which actually is allowed within certified-organic guidelines. If we see something wrong we just yank it, so everything you’re eating is as pure as pure.”

“We were so excited to find this place,” says Rob. “It’s such a country feel, yet we’re five minutes from the Shops at Norterra.”

Laura, who is pregnant as this is written, recently left her job at an organic farm to manage the new ranch, as well as their children. They have a 3-yearold daughter named Marin, and a newborn son due in September.

The ranch offers seasonal items such as watermelon, cantaloupe, okra, peaches and turkeys, as well as year-round honey and eggs, including green, blue and dark chocolate-brown eggs from their rare chickens. An isbar is among the unique chickens on their ranch, the only single-comb, green-egg-laying chicken breed in the world. There isn’t a nutritional bonus to its rare eggs; the farmers simply appreciate rare breeds. However, Rob says farm eggs in general are superior. “Farm eggs are far more nutritional and fresh compared to what you can get at the store,” he advises. “Commercial eggs also get washed, which washes off their natural coating and limits how long you can keep them.”

“We have a little farmer on the way,” says Laura. “We’re excited.” Laura and Rob are passionate about their farming methods, which they say are stricter than organic certification standards.

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Laura has a master’s degree in agribusiness and a bachelor’s degree in urban horticulture, both of which she earned at Arizona State

University. Her role at the farm is to do things like plan what to grow and when, and watch for pests and disease. “She’s the brains and I’m the brawn,” says Rob. “We both work hard.” Their produce is sold as it becomes available on their Facebook page and nextdoor.com, under Union Foothills Estates. A dozen eggs, for example, typically sell for $6 — that is, if you can get your hands on them, as their eggs are sold out nearly always. And if you want one of their turkeys for Thanksgiving, better luck next time. “We’ve been getting a great response, so that’s really encouraging, too,” says Rob. “It definitely helps motivate us.” Next steps for the ranch include keeping up with demand and identifying ways to expand the farm that compliment, rather than compete with, the community. For example, they have a neighbor who milks goats and another who makes bread. They plan to invite vendors like them over to Blooming Ranch to sell their wares on market days. At the heart of it all is their passion for quality. “We’re keeping this a truly local market,” says Rob. “We’re determined to do it right and do it well.” October 2016 IMAGESAZ .C OM

Giving

Avaa Voice Writer Katherine Braden Photographer Loralei Lazurek

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“So, who is Ava?” That’s the question Chrisie Funari, president and founder of the Arizona Cancer Foundation for Children (ACFC), wants everyone to be asking. It’s been four years since Chrisie started ACFC after losing her 5-year-old daughter, Ava, to cancer. Her goal was to help families who were going through the same thing she and Ava had, as well as to raise awareness of pediatric cancer. Since then, she’s seen ACFC grow in incredible ways. “It’s been unbelievable how much the community has embraced us,” she says. For the past few years, Chrisie worked from her home. However, with the organization growing quickly, she knew she had to find a bigger place. In February 2016, ACFC officially moved into an office in Scottsdale. A small core of contracted employees and more than 100 volunteers keep the foundation running smoothly. Volunteers work in the office, host different fundraising activities and help pack and deliver Sunshine Packs. Every child that ACFC works with receives a Sunshine Pack, filled with age- and genderappropriate donated items such as blankets, water bottles or coloring books. The older children might get journals or iPads — something to help with the long hours of traveling or stationary treatments. In Arizona, nearly one child a day is diagnosed with some form of childhood cancer. That’s about 350 families every year in Arizona alone. Since 2014, ACFC has served more than 200 families, giving away Sunshine Packs, assisting with travel and aiding with other expenses. “[The growth] far exceeds my expectations,” says Chrisie. “I’m humbled by it. It’s been so exciting to watch [ACFC] grow in honor of Ava’s memory and as a legacy to her life.”

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On November 6, ACFC will host the third annual Swing Fore Kids Cancer. The fundraiser has seen great growth, from 100 guests raising $50,000 the first year to 200 raising $100,000 the second year. This year, ACFC hopes to raise $150,000. All proceeds go to the families ACFC helps support. The organization works with social workers on a case-by-case basis, determining each family’s need for financial assistance. The families then receive cash assistance ranging from $500 to $2,000, helping to pay for medical bills, travel expenses, rent and groceries. Chrisie tells me of one family who was driving to the hospital for treatment on bald tires. ACFC replaced their tires so they could travel safely. ACFC helped another family travel to Houston for treatment when all of their son’s treatment options had been exhausted in Arizona. Whatever their individual need, all families working with ACFC receive a check, a Sunshine Pack and information on local resources. ACFC also assists with families’ financial

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planning, walking them through what to expect. The organization’s family respite program provides family outings, like a ballgame or a day at family camp, free of worry. This year, Chrisie is aiming to make Swing Fore Kids Cancer “more interactive and fun.” She is incorporating the many celebrities who support the foundation with a “beat the pro” friendly competition. “You hit a ball to qualify,” closest to the pin will then During the shootout, you Whoever is closest to the pin

Chrisie says. “The 10 people be matched with a celebrity. hit, then the celebrity hits. wins $1,000.”

Kendra Scott is donating jewelry for a mystery grab, while Enterprise will display its line of exotic luxury cars, including a Maserati, Tesla and Lamborghini. For the kids, Chrisie promises a bounce house, magician, face painting and balloon animals. There will also be a red carpet, bar and buffet, raffle and silent auction. Anyone can access the online auction, even those not planning on attending.

8912 Pinnacle Peak Road Suite F-7 Scottsdale, AZ 85255

480-659-2974 Fax 480-951-2454 cuddles@goochiegoo.com

(N E corner of Pinnacle Peak & Pima, Next door to Starbucks in the La Mirada Center)

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â&#x20AC;&#x153;We want everyone to be aware, to know that it could happen to anyone, Cancer does not discriminate.â&#x20AC;? 82

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“Last year, we had a guy bidding from Italy,” Chrisie says. Auction items include an intimate dinner with Arizona Diamondbacks first baseman Paul “Goldy” Goldschmidt and Jim “Bones” Mackay, caddy for professional golfer Phil Mickelson. The two men are the honorary chairs of the event and passionate about ACFC. “When Ava was diagnosed with cancer at such a young age, it was a shock to our family,” says Jim. “Since we were neighbors [with Chrisie] at the time, we immediately became involved. Our kids were friends with Ava and her siblings, and we were there every step of the way for Ava's battle with cancer.” Jim’s children even started Ava’s Angels, a philanthropy program dedicated to helping children with pediatric cancer. His wife, Jen, is ACFC’s board vice president. “We are honored to be involved and hosting this year's event with the Goldschmidts,” says Jim. “Swing Fore Kids Cancer is a blast for everyone, and it's a great event that supports children with cancer right here in our community.” Paul agrees: “You can have a lot of fun while raising money for a great cause. My wife and I enjoy hosting and attending every year and seeing our friends and the community come together to support kids with cancer right here in our backyard.” Besides raising money for children with cancer, Chrisie hopes Swing Fore Kids Cancer will also bring awareness of pediatric cancer to the community. “We want everyone to be aware, to know that it could happen to anyone,” Chrisie says. “Cancer does not discriminate.” The biggest thing that Swing Fore Kids does is give ACFC a voice. “It gives us a chance to talk about [pediatric cancer],” says Chrisie. “We’re starting a conversation that matters, is important and needs to be recognized.” azcancerfoundation.org

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Writer Lara Piu Photography National Taco Association

The tables are set for more than 100,000 tacos to be served this month at the seventh annual Arizona Taco Festival. Nearly 50 teams will compete for $10,000 in cash and the prestige of being named top taco in their category. More than 30,000 attendees will come to select from the 100-plus taco varieties on the menu that weekend. Among them will be Dave Bernstein, food expert, celebrity chef, National Taco Association judge and Arizona Taco Festival judge. “My love for tacos and comfort food is what initially attracted me to the festival, so when I found out they were having a festival dedicated to tacos, I was thrilled and couldn’t wait to be a part of it,” Dave says. “They always do an amazing job at having things there for the kids and the entire family, and I’m blessed to be a part of something so special.” This will be the sixth time Dave will serve among the event’s 50 sequestered judges. Restaurants, caterers, amateurs, nightclubs and food spots compete on an even playing field to win. Judges like Dave determine winners in double-blind tests, in a closed tent with anonymous scoring. Points are awarded and weighted for presentation, taste and texture. Cumulatively, scores lead to an overall grand champion as well as $1,000 prize checks presented both days. The judges score on a scale of one to seven, with seven being the highest. “I’m a real tough seven,” says Dave. His judging team name is Tequila Mockingbird. “There are prizes and accolades involved here, so we take it very seriously,” he adds, noting the variety of tacos that have

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Taste

Arizona Taco Festival Salt River Field Oct. 15-16 11 a.m. to 7 p.m. Admission: $12 online; $15 at the gate Kids 12 and under free Free parking; $2 tacos

been entered in the past. “I’ve tasted it all … from adobo pulled pork tacos to tongue tacos and squid tacos. One time we judged a truffle taco, and it was sublime.” The Arizona Diamondbacks spring training facility, Salt River Fields, has its game face on for the event. Site improvements were recently completed on the west side of the complex, and more than 15 acres of lush, green grass were added. Restrooms, fencing and other amenities were upgraded, as well.

“Once again, Salt River Fields is proud to host the Arizona Taco Festival,” says Salt River Fields general manager, David Dunne. “We’re always enthusiastic about it because it’s a major crowd-pleaser, and the largest taco event in the country.” Highlights of the event include the Tequila Expo on October 15, during which you can sample from more than 100 tequilas. And on October 16, watch more than 15 Chihuahuas strut their four-legged stuff during the Ay, Chihuahua! Beauty Pageant. Plus, enjoy live music, kids’ activities and lucha libre wrestling all weekend long. aztacofestival.com October 2016 IMAGESAZ .C OM

Res tored A HOME

Before

Our story begins with an abandoned house, hoping and praying to be found.

black. The whole house lacked warmth and an invitation for any prospective homeowner to call this place home.

The entrance to this house had been overtaken by disrepair. Behind the seven-foot brick wall secluding the courtyard was the only living thing willing to make this place a home: a bobcat.

And so the house waited â&#x20AC;Ś and waited and waited. But eventually, a day did come when this abandoned house did not have to wait any longer.

Beyond the courtyard and into the home, gloominess had set in throughout the house. The inside walls were the antithesis of the Arizona sun. They, along with the chandeliers, floors, countertops and some cabinets, were painted in a somber, flat

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Call it fate. Call it divine intervention. Call it what you will. Something beckoned Richard and Lucy Dickens to the forsaken Carefree home. While they were not technically in the market for a new home, Richard, after visiting the house alone, knew that this was the home for them. Lucy, on the

Writer Grace Hill Photographer Loralei Lazurek

other hand, needed a little more convincing. “I thought he was out of his mind — it was in such terrible shape!” Lucy says. “The early ‘80s slump block home was abandoned, stripped and in horrible disrepair.” Richard encouraged her to see past the house’s failings and to imagine its endless potential. He saw the strong bones of the house, the magnificent views of the nearby Boulders and the ability to make this home theirs and theirs alone. October 2016 IMAGESAZ .C OM

Before

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Lucy finally conceded. And as Lucy and Richard renewed their vows on their 25th wedding anniversary, they received a special gift: the keys to the Carefree house. And so the journey began. A journey to transform the house into a breathtaking piece of architecture. The first part of the renovation belonged to Richard and his company, Dickens Quality Demolition. They removed the flat roof, gutted the interior and demolished some of the uneven floors in order to make them level. “About this time, we sat on the slab staring at the blue sky and the remnants of the walls and the fireplace wondering, ‘What the heck have we just done?’” Lucy recalls. “A bit of fear crept up as we realized we had destroyed our home completely.” The fear washed away as they traveled to Barcelona for a once-in-a-lifetime trip. They fell in love with the architecture and design that flowed throughout the historic city, and took that inspiration back to Carefree, making changes to their design plans. Their builder, Don Fredricks, who they had chosen after two years of patiently searching for the right fit, skillfully reconfigured their design plans into a Mediterranean villa. With the craftsmanship of Perry Vincent Construction and Masonry, a shallow barrel brick ceiling in a herringbone pattern was added in the kitchen, truly becoming the showpiece of the home. Many more stunning design features were incorporated into the home, as well. In the bathrooms, hand-selected antique dressers were refurbished and converted into unique bathroom vanities. Beautiful tile, chosen by Lori with Vicky Burton Surfaces, now unifies the whole home. And the 16-foot glass sliding doors of the great room let in an abundance of light while seamlessly bringing the indoor living space outdoors. The once wild backyard is now home to rock waterfalls and a gorgeous pool courtesy of Kevin with Eco Blu Pools. October 2016 IMAGESAZ .C OM

Before See this incredible renovation and talented artists during the 2016 Hidden in the Hills Studio Tour and Sale. The home will open its doors to the public on November 18-20 and November 25-27 from 10 a.m. to 5 p.m. Wine will be served each day of the event after 3 p.m.

Before 90

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ADDITIONAL THANKS TO: Tony with Gutowski Cabinet Works for cabinetry and woodwork; Glenn with Earth Care for landscaping; Bryan with Watt Integration for specialty wiring; Vern with Artistic Creations for ironwork; Craig with RK Window Fashions for window coverings; Brian with Pathways for paver installation; Double D for painting and staining; Mark Cline at Diamondback Stucco; and Luden Construction for framing.

In contrast to the home’s original restricted floor plan, the new floor plan flows with additions that make much more sense. A new master suite was added, which features a domed entry, a beautiful fireplace and a deluxe Jacuzzi bathtub. Additionally, an upstairs guest living area was created with a one-of-a-kind turret that includes a private entrance to the balcony. Off the balcony, an iron spiral staircase descends into the courtyard. Another important design aspect of the home was made specifically with Lucy in mind. The old master suite off the front courtyard was converted into a working art studio and gallery for Lucy’s landscape oil paintings. Now the public can easily access Lucy’s beautiful artwork through the gallery’s separate entrance from the courtyard. This addition of a gallery comes at a perfect time, because Lucy has recently been juried in as the newest host studio on the 2016 Hidden in the Hills Studio Tour and Sale. Her home will also showcase gourd artist Beth Cox, jeweler Eileen Schnog, glass artist Rene Schnog and metal artist Tracey Saliba. This special time will allow the public to peruse the spectacular creations of these artists. It will also give them the opportunity to admire the architecture and design of the professionals who worked so diligently on this home and did such superb work. “I can’t wait to host and share our beautiful home,” says Lucy. “I pray all who enter are welcomed, inspired and uplifted!” The house, which had been abandoned for so long, now has a new page in its story. One of beauty, but more importantly, one of love. Because that’s what Lucy and Richard Dickens gave to this home — all their love. Lucy Dickens Fine Art Gallery & Studio 34820 N. Whileaway Rd. Carefree, 85377 602-653-7002 lucydickensfineart.com October 2016 IMAGESAZ .C OM

EMPTY BOWLS,

FULL OF HEART

It’s an international effort to fight hunger, but locally, it has been one of the largest fundraisers for the Foothills Food Bank and Resource Center, raising thousands of dollars over the past 15 years. This year, the 16th annual Foothills Empty Bowls Project Lunch will take place at a new venue, Harold’s Cave Creek Corral, 6895 E. Cave Creek Rd., in Cave Creek, on October 21 from 11 a.m. to 1 p.m. As in previous years, a large and diverse selection of hand-crafted ceramic and glass bowls will be available for a requested donation of $15. Patrons can choose an original, artist-crafted bowl, dine on pasta provided by Harold’s Corral and bid on the artwork offered by members of the Sonoran Arts League in the silent auction. Credit cards are accepted. Also new this year, ice water will be available in giant coolers. Guests are encouraged to bring their own sports bottles to eliminate plastic water bottle waste in the local landfill. The Foothills Empty Bowls Project began 16 years ago with only 850 bowls. Today, thanks to the efforts of local artists and students, more than 2,000 bowls will be available to generate much needed funds for the Foothills Food Bank and Resource Center, which assists families who reside in Anthem, New River, Desert Hills, Carefree, Cave Creek and other North Valley areas. Pam DiPietro, the food bank’s executive director, says the need for services has increased nearly 10 percent since a year ago. And, looking back eight years, the demand has increased significantly. “In the month of January 2008, the Foothills Food Bank served 74 families with 3,862 pounds of food,” she says. “By comparison, this past June, we gave 625 families 74,231 pounds

I M AG E SA Z . C O M Oct o b er 2 0 1 6

Writer Sue Kern-Fleischer

of food. We also are in need of monetary donations, which we use to pay people’s rent, utility, medical, car repair and other bills.” Glass artist and Empty Bowls chair Carole Perry is credited with bringing the popular event to the Desert Foothills. The Empty Bowls Project, an international effort to fight hunger, was started in the fall of 1990 by two potters in Michigan to help raise money for a Thanksgiving fund drive for a local food bank. Since then, the idea has spread around the world. Throughout the year, Perry invites groups to her Laughing Glass Studio in Cave Creek to make glass bowls. “Kathi Price and Sandy Frederiksen are fabulous new contributors to our selection of glass bowls during the event,” Perry says. “More than 300 glass bowls will be available at this year’s Empty Bowls lunch.” Sonoran Arts League potters Pat and Mike Markham made bowls, as well as provided several other League potters with glazes and kiln space. Additional artists who created bowls include Daphne Azzi, David Bradley, Sylvia Fugmann-Brongo, Vickie Morrow, Robin Ray, Genie Swanstrom, Paula Weiss, Mishy Katz and friends at Desert Dragon Pottery. This is the first year that longtime League member, Jim Bruce, is contributing ceramic bowls to the event. Bruce, a former attorney and Cave Creek councilman, and his wife, acclaimed painter Judy Bruce, have been Empty Bowls event volunteers for many years. “Judy got me a hobby so I wouldn’t keep interrupting her painting,” Bruce jokes.

Experience

16th Annual Foothills Empty Bowls Project Lunch Harold’s Cave Creek Corral 6895 E. Cave Creek Rd., Cave Creek, October 21 11 a.m. to 1 p.m.

With no art training — not even in high school — Bruce began making cement animal figures eight years ago. Judy had been a longtime Hidden in the Hills studio tour host, and so many people who visited their home commented on his work, he decided to join Hidden in the Hills the following year. The couple will exhibit their original pieces of work during this year’s tour at studio 44. Working with cement was “fun and strange,” but lugging around 80-pound bags soon took its toll on his back. When he learned that an artist wanted to sell all of the contents of her ceramic studio, he seized the opportunity to expand his skills. A few months ago, he enlisted the help of Don Asakawa, who Bruce described as an excellent teacher with a lot of patience. “He’s very methodical and process-oriented,” Bruce says. “He never wastes a piece of clay.” One of the first things Asakawa taught him was how to center the clay on the wheel to make the perfect round pot. “With cement, you can be as rough as you want and force the shape, so it took me some time to get used to throwing and lifting the pot up,” Bruce says. “Once you get it to a perfect round pot, you can make it into any shape — the clay will follow your direction.” Like any new artist, Bruce has learned from his mistakes. “When I fired my first load, I overfired the first batch,” he says. But the challenge has been worth it, especially since he knows he is contributing to a good cause. Bruce is planning to contribute 50 bowls of different sizes and shapes to this year’s Empty Bowls event. “Some of that is deliberate, and some of that is pure darn error,” he says, laughing. 480-488-1145 sonoranartsleague.org October 2016 IMAGESAZ .C OM

Venues Café is getting ready for a big season. Chef Eugene Knox, a more than 20-year veteran of the hotel industry and native of

Venues Café

Chicago, served as the executive chef at the Hilton Chicago before moving to Carefree to be a part of the Carefree Resort & Conference Center. He moved to the executive chef position at Venues Café at the end of March 2016, and has delighted customers at Venues ever since. Catherine Marr, owner of Venues Café, is excited to sponsor the pumpkin pie-eating contest the last two Saturdays of October (22 and 29), featured at the Carefree Enchanted Pumpkin Garden event directly across from the restaurant. In putting together their fall menu at Venues, Knox and Marr have gotten feedback from their customers on what they would like to see. New to the menu are items that run the gamut, such as an eight-ounce Maine lobster tail and a Southwestern meatloaf made with ground beef, ground turkey and chorizo. Customers have already made both items favorites. The lobster in particular has been a real hit, since it is not offered anywhere else in the Carefree area. The fall menu for Venues Café will kick off with the Enchanted Pumpkin Garden. Venues will be baking a dozen pumpkin pies each weekend for the event and featuring fall menu items to welcome the new season in Carefree. Venues Café is open weekdays from 11 a.m. to 9 p.m. for lunch and dinner, and offers weekend brunch starting at 8 a.m. on Saturday and 10 a.m. on Sunday. Happy hour runs daily from 3:30-6:30 p.m., and is one of the best in town. Located across from the Carefree Botanical Gardens in the Carefree Center 34 Easy Street Carefree 480-595-9909

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October 2016 IMAGESAZ .C OM

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Comfort is at its finest with Beef Bourguignon, the elegant French stew that requires little introduction. Savory pieces of beef braise for hours in a bath of red wine that thickens to a rich, gorgeous glaze. Meanwhile, tender carrots, pearl onions and caramelized mushrooms deepen the complex flavors of the stew. Whether prepared for a fancy, sit-down dinner or served straight from the pot, this classic, crowd-pleasing dish always manages to impress.

Beef Bourguignon Writer and photographer Monica Longenbaker

Yield: 6 servings Beef Bourguignon Ingredients: 6 ounces bacon, sliced into lardoons 2½ pounds beef chuck, cut into 1-inch cubes 2 tablespoons butter 1 medium onion, small dice 1 cup carrots, peeled and cut diagonally into 1-inch pieces 1 tablespoon garlic, minced 1/3 cup all-purpose flour 2 tablespoons tomato paste 3 cups dry red wine 2 cups beef stock 2 bay leaves 3 sprigs parsley 3 sprigs thyme 10 ounces pearl onions, peeled 2 tablespoons cooking oil 1 pound cremini mushrooms, cleaned and quartered salt and pepper to taste

Directions: Preheat the oven to 300 F. Place a large, ovenproof pot (preferably a Dutch oven) over medium heat. Add the bacon lardoons and sauté until the bacon is browned and most of the fat has rendered out. Remove the bacon with a slotted spoon onto a paper towel-lined plate to drain. Reserve. Remove all but about 2 tablespoons of bacon grease from the pot. Set aside. Using a paper towel, pat the beef chuck pieces until dry, then season with salt and pepper. Place the pot with the bacon grease back over medium-high heat and sear the beef pieces. Avoid overcrowding the pot to ensure the beef develops some color. The beef should not be fully cooked at this point. If necessary, add more oil between batches. Remove the beef to a separate plate as it finishes searing. Once all the beef has been removed, place the pot back over medium heat and add the butter, diced onions, carrots, garlic, salt and pepper. Sauté for 4-5 minutes until softened.

Writer and photographer Monica Longenbaker

Add the flour to the vegetables and stir for 1-2 minutes until well coated. Then add the tomato paste. Deglaze the pan with the red wine. Add the beef stock, bay leaves, parsley and thyme (tip: tie the herbs together with kitchen twine to make them easier to remove later on). Bring the stew to a boil, then cover and place into the oven for 2 hours, or until the beef is tender and the stew is thick. During the last hour of cooking, stir in the pearl onions. While the stew is in the oven, heat cooking oil in a sauté pan over medium heat. Add the mushrooms and sauté until caramelized, about 5-7 minutes. Season with salt and pepper. Once the stew has finished cooking, remove the herbs and stir in the sautéed mushrooms. If necessary, add salt and pepper. Serve the Beef Bourguignon with crusty bread, buttered noodles or rice. October 2016 IMAGESAZ .C OM

Autumn Harvest Salad

The warmth and bounty of fall are epitomized in this beautiful Autumn Harvest Salad. Crisp apples, sweet pears, crunchy walnuts, tangy cranberries, smoky bacon and sharp blue cheese are tossed with apple cider vinaigrette

Yield: 6-8 servings Autumn Harvest Salad

for a dazzling combination of textures and flavors.

Ingredients: 6 ounces mixed greens 6 ounces baby arugula 1 cup blue cheese, crumbled 1 apple, sliced 1 semi-ripe pear, sliced 2/3 cup dried cranberries 1 cup candied walnuts ½ cup bacon, cooked and crumbled apple cider vinaigrette to taste (see recipe below) Directions: Combine the mixed greens and baby arugula in a large salad bowl. Top the greens with the blue cheese, apple slices, pear slices, dried cranberries, candied walnuts and bacon. Right before serving, toss the salad with the apple cider vinaigrette. Apple Cider Vinaigrette Ingredients: 2 teaspoons Dijon mustard 2 tablespoons maple syrup ¼ cup cider vinegar ½ cup olive oil salt and pepper to taste Directions: Place the Dijon mustard, maple syrup and cider vinegar into a mixing bowl or food processor. Whisk or mix to combine. While whisking or mixing, slowly drizzle in the olive oil until emulsified. Season with salt and pepper to taste. Writer and photographer Monica Longenbaker

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October 2016 IMAGESAZ .C OM

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