With over 60% of all Irish Artisan producers located in West Cork, we are very fortunate to have such a wealth of local produce in our area. We are proud to showcase the best of Cork produce and suppliers. All our ingredients are sourced within the County of Cork wherever possible. Some of our local suppliers include Clóna Dairy Products, Coolcower Meats, The Clonakilty Food Company, Shannonvale Foods, Caherbeg Free Range Pork, Shellfish de la Mer, Glenmar Seafoods, Innishannon Free Range Eggs
To Start Goat’ s Cheese: Ardallagh Goat’s Cheese scented with Tarragon and wrapped in Roasted Cashew Nuts, Caramelised, Whipped with Beetroot Juice, Beetroot Salad, Bread Crisp (v) (cbve)
Provenance: Co Cork
4
Allergens: Milk, Wheat, Nuts (Cashew) Sulphites
Hot Smoked Salmon: Cured Egg Yolk Emulsion, Candied Walnuts, Pickled Mussels,Trout Caviar
Provenance: Castletownbere, Co Cork
6
Allergens: Fish, Egg, Sulphites, Nuts (Walnut) Crustaceans (Mussel)
Honey Glazed Skeaghanore Duck Breast: Date Jam, Balsamic Reduction, Seared Foie Gras, Cinnamon Granola Crumb (gf)
Provenance: Ballydehob, Co Cork
6
Allergens: Milk, Sulphites, Celery, Nuts (Walnuts)
Pan Fried Scallops: Clonakilty Black Pudding, Panko Breadcrumbs & Lemon Butter, Potato Mousseline, Dijon Mustard & Wine Sauce (cbgf)
Provenance: Castletownbere, Co Cork
7
Allergens: Molluscs (Scallop), Milk, Wheat, Mustard, Celery
Lobster Ravioli: Lobster Stuffed Ravioli, Lobster Bisque, Sautéed Spinach, Caviar
Provenance: Castletownbere, Co Cork
Allergens: Crustaceans, Egg, Wheat, Fish, Celery, Sulphites, Soya
Sautéed West Cork Prawns: Lemon & Garlic Butter Sauce and Pickled Beetroot Salad (gf)
Provenance: Union Hall, Co Cork
Allergens: Sulphites, Milk, Egg, Crustaceans
6 Natural Rock Oysters: Raspberry Mignonette, Lemon (gf) Or
6 Tempura of Rock Oysters: Compressed Cucumber, Pickled Ginger Foam
Provenance: Oysterhaven
Soups & Salads
9
Allergens: Milk, Crustaceans (Oysters), Wheat, Sulphites
Soup du Jour: Inchydoney Soda Bread, West Cork
Salted Butter (v) (cbve) (cbgf)
Provenance: West Cork
Allergens: Wheat, Milk, Celery, Egg, Sulphites Nuts (Walnuts)
Heirloom Tomatoes: Slow Roasted and Fresh Heirloom Tomatoes, Black Olive Jam, Parmesan Shortbread Biscuit, Micro Herbs (v) (cbgf) (cbve)
Provenance: Co Tipperary
Allergens: Wheat, Milk, Egg, Sulphites €14
V: Vegetarian VE: Vegan CBVE: Can be Vegan GF: Gluten Free CBGF: Can be Gluten Free Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces of other allergens may be present due to the nature of our kitchens and operations. Please advise our team members of any dietary requirements you might have.
Dinner package includes Canapés, Starter or Soup or Salad, Grill or Main Course and One Side, Dessert, Tea or Coffee
From the Grill West Cork Prime Hereford Beef, Grass-fed in Bandon by Local Farmer Niall O’Mahony (gf)
Ribeye (280gm)
T-Bone (400gm)
served with Onion and Braised Beef Tart Tatin, Roasted Flat Mushroom, Grilled Vine Cherry Tomatoes and your choice of Mixed Peppercorn, Café de Paris Butter or Jus
Provenance: Bandon, Co Cork
Allergens: Wheat, Milk, Sulphites, Celery, Mustard
Half Lobster: Watercress Salad & Confit Vine Cherry
Tomatoes, Melted Butter (gf)
Provenance: Castletownbere, Co Cork Allergens: Crustaceans, Milk, Mustard, Sulphites
From the Land Shannonvale Chicken: Long Stem Broccoli & Asparagus
Spears, Roasted Baby Turnip, Confit Chicken Wing and Chicken Sauce (gf)
Provenance: Shannonvale, Co Cork Allergens: Milk, Celery, Sulphites
Wicklow Lamb Loin: Spinach Mousse, Minted Lamb Bonbon, Aubergine Purée and Pickled Onions
Provenance: West Cork
Allergens: Milk, Wheat, Sesame, Sulphites, Celery
Hereford Fillet Steak (140gm): Roasted Baby Carrot, White Onion Purée, Foie Gras, Pithivier of Beef Cheek, Red Wine Jus (cbgf)
Provenance: Bandon, Co Cork Allergens: Wheat, Milk, Celery, Sulphites
From the Sea Monkfish Fillet: Stuffed Monkfish, Parma Ham, Cauliflower
Purée, Red Pepper Bon-Bon, Prawn and Herb Butter Sauce
Provenance: Union Hall, Co Cork
8
Allergens: Fish (Monkfish), Milk, Sulphites, Celery, Crustaceans (Prawn), Wheat
Fresh Atlantic Fish and Seafood Assiette: Atlantic Turbot, Cod, Hake Fillet, Salmon, Lobster, & Crab Claw in Garlic Butter, Sea Vegetables and Saffron Sauce (gf)
Provenance: West Cork
Allergens: Celery, Sulphites, Milk, Fish (Cod, Salmon, Hake), Crustaceans (Lobster, Prawn, Turbot)
Pan-fried Dover Sole: Fennel, Herb Salad, Tomato and Caper Salad
Provenance: Union Hall, co Cork Allergens: Fish (Dover Sole), Wheat, Mustard Sulphites €40
From the Garden Warm Open Mushroom Ravioli: Ratatouille of Vegetables, Plum Tomato and Basil Sauce and Basil Oil (v)
Provenance: West Cork
9
Allergens : Wheat, Egg, Milk, Mustard, Celery, Sulphites
Roasted Butternut Squash: Pecan Crumb, Pickled Mushroom, Crispy Arancini, Crispy Sage Leaves, Squash Purée, Basil Oil (v) (ve)
Provenance: West Cork
Sides Truffle Mayo Fries and Grated
Parmesan (v) (cbve) (gf)
Allergens: Milk, Egg, Sulphites
Hasselback Potato with Spring Onion (v) (gf)
Allergens: Milk, Sulphites
Allergens: Soya, Nuts (Pecan), Sulphites €21
Seasonal Greens with Herb Butter (v) (cbve) (gf)
Allergens: Milk
Baby Gem Salad, Grated Tomato (gf) (cbve)
Allergens: Milk, Mustard, Sulphites
€6
V: Vegetarian VE: Vegan CBVE: Can be Vegan GF: Gluten Free CBGF: Can be Gluten Free Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces of other allergens may be present due to the nature of our kitchens and operations. Please advise our team members of any dietary requirements you might have.
Dinner package includes Canapés, Starter or Soup or Salad, Grill or Main Course and One Side, Dessert, Tea or Coffee