thE island packagE €130
PER PERSON
DRINKS RECEPTION - Please choose one or two
Strawberry Punch Cocktail – Rosé Wine, Strawberry Bols, Lemonade
Pimm’s Cocktail - Pimms, Lemonade, Orange & Lemon Slices, Cucumber and Mint
Selection of Bottled Beers
CANAPÉS - Please choose four
Clonakilty Black Pudding Bon Bon
Panko Breaded Prawn
Smoked Chicken Mousseline with Poppy Seed
Smoked Salmon, Avocado on Brown Bread
Deep Fried Golden Macroom Halloumi (v) Butternut Squash and Parmesan Arancini (v)
STARTER - Please choose one of the following
Baked Ardsallagh Goat Cheese and Buttered Leek Tartlet, Beetroot, Raspberry Gel (v)
Puff Pastry filled with your choice of one of the following Chicken and Smoked Bacon, Tarragon and Mushroom (v) or West Cork Seafood, served with a Seasonal Tossed Salad
Smoked Salmon Pâté with Home Grown Rosemary, Sea Salt and Roasted Garlic Crostini, Saffron Aioli
Baked Clonakilty Black Pudding Salad with Apple Chutney and Sweet Cider Reduction
MAIN COURSE - Please choose two of the following plus one vegetarian option
Slaney Valley Lamb Rump, Sage and Onion Crumble with Red Wine Jus
Shannon Vale Chicken Breast stuffed with Smoked Gubbeen Cheddar and Sun Blush Tomato, Garlic and Thyme Jus (cf)
Baked Castletownbere Cod, Pistachio Lemon Crust, Saffron Cream Velouté
Pan Fried Fillet of Salmon, Sautéed Greens, Tender Stem Broccoli and Baby Leaf Spinach, Burnt Lemon Beurre Blanc (cf)
VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v)
Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing (v)
Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v)
All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables
DESSERT - Please choose one of the following to be served with Tea and Coffee
Citrus Assiette - Citrus Ice-Cream, Mini Madeline Financier with Orange Buttercream, Passionfruit Cheesecake, Zesty Lime Bavarois
Chocolate Assiette - Belgian Chocolate Chip Ice-Cream, Dark Chocolate Tart with Caramel Mousse, Warm Chocolate Fondant, White Chocolate Mousse
WINE - Half a Bottle of Wine Per Person
Marque De Plata Sauvignon Blanc Macabeo (Spain)
Marque De Plata Temp-Syrah-Cabernet (Spain)
LATE NIGHT SUPPER
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below:
Loaded Fries - Garlic and Truffle Fries with Parmesan, Taco Fries
Traditional Irish Finger Food - Cocktail Sausages, Chicken Goujons, Sausage Rolls, Vegetable Spring Rolls
Mini Beef Sliders, Onion Rings & Fries
DRINKS RECEPTION - Please choose one or two
Blush Bouquet - Gin, Voilet Syrup, Cranberry Juice, Grenadine, Sugar Syrup & Egg White
Bliss on the Beach Cocktail - Vodka, Peach Schnapps, Crème de Cassis, Orange Juice, Cranberry Juice
Selection of Bottled Beers
Glass of House Prosecco
CANAPÉS - Please choose four
Coronation Chicken Vol-au-Vent Crispy Fried Tiger Prawns
Smoked Cheese and Irish Beef Tartlet Mini Prawn Cocktail
Mushroom and Spinach Quiche (v) Crisp Fried Brie with Raspberry Gel (v)
STARTER - Please choose two of the following
Smoked Chicken, Potato and Chive Salad, House Dressing, Seasonal Leaves (cf)
Crispy Skeaghanore Confit Duck Spring Roll with a Sweet and Spicy Thai Style Basil Salad
West Cork Hot Smoked Salmon Steak, Garlic and Ginger Butter Crab Claw, Lime Avocado Purée (cf)
12 Hour Slow Roasted Bacon Quiche, Garden Peas, Wholegrain Mustard, Apple and Raisin Chutney
Bluebell Falls Cracked Black Pepper, Honey and Thyme Goat Cheese Bon Bons, Sundried Tomato Tapenade and Rocket (v)
SOUP OR SORBET - Please choose one
Seasonal Vegetable Soup (v) (cf)
Sweet Potato and Roast Red Pepper Soup (v) (cf)
Carrot and Coriander Soup (v) (cf)
Raspberry with Sweetened Beetroot Sorbet (v) (cf)
Textured Strawberry Sorbet (v) (cf)
Mango and Passion Fruit Sorbet (v) (cf) thE inchydonE y packagE
MAIN COURSE - Please choose two of the following plus one vegetarian option
Chargrilled Fillet of West Cork Beef, Onion Jam, Red Wine Jus (cf)
Roast Skeaghanore Duck Breast, Creamy Celeriac Purée, Spiced Berry Reduction (cf)
Baked Fillet of Seabass, Spinach and Samphire, Prawn and Saffron Cream Sauce (cf)
Pan Roasted Fillet of Monkfish, Italian Aged Serrano Ham, White Bean and Tomato Ragout (cf)
Herb Crusted Lamb Rump with a Dijon Mustard, Red Onion Jus
VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v)
Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette
topped with Herb Crumble, Sundried Tomato and Olive Dressing (v)
Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v)
All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables
DESSERT - Please choose two of the following to be served with Tea and Coffee
White Chocolate and Mango Cheesecake
Chocolate Delice with Caramel Glaze and Honeycomb (v)
Five Farms Panna Cotta with Lemon and Ginger Shortbread
Classic Pear and Almond Tart, Crème Anglaise (v)
Lemon and Blueberry Crumble, Signature Ice-Cream (v)
WINE - Half Bottle Per Person
Alvier Chardonnay (Chile) Andantino Cargenega, Pinot Grigio Della Venezie (Italy)
Alvier Merlot (Chile) Palazzi (IL Portone) Montepulciano D’Abruzzo (Italy)
LATE NIGHT SUPPER
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below:
American Diner Style Hot Dogs
Inchydoney Traditional Beer Battered Haddock and Chunky Chips
Selection of Chargrilled Skewers: Chicken, Lamb, Roasted Vegetables
thE atlantic packagE €150 PER PERSON
DRINKS RECEPTION - Please choose one or two
Inchydoney Gin Bar – a fun selection of Gins with accompanying Tonic Water, Elderflower Cordial and Garnish Fruits
Passion Fruit Fizz Cocktail – Champagne, Peach Schnapps, Passion Fruit, Lime Juice
Glass of House Champagne
Selection of Bottled Beers
CANAPÉS - Cheese & Charcuterie Boards or your choice of four canapés
West Cork Beef and Blue Cheese Tart Smoked Duck Vol au Vent
Smoked Salmon Bouchée
Smoked Haddock Mini Pie
Bluebell Falls Goat Cheese Bon Bon (v) Sundried Tomato and Feta Bruschetta (v)
STARTER - Please choose two of the following
Irish Shellfish Duo, Buttered Prawn, Fresh Herb Dressed Crab, Saffron Aioli served with Pumpkin and Chia Seed Croutons
Smoked Wild Atlantic Cod Croquette, Honey, Thyme and Parsnip Purée, Broad Bean
Chilli and Basil Marinated West Cork Beef Fillet Salad, Baby New Potato Salad, Citrus Herb Oil (cf)
Clonakilty Black Pudding and Wild Mushroom Spring Roll, Mango Chutney and Cider Reduction
Confit Skeaghanore Duck Leg with a Sour Cherry Reduction (cf)
Roasted Pumpkin and Green Pea Arancini (v)
SOUP OR SORBET - Please choose one
West Cork Seafood Chowder (cf)
White Bean and Gubbeen Chorizo Soup (cf)
Sweet Potato and Roast Red Pepper (v) (cf)
Strawberry with Fruit Syrup Sorbet (v) (cf)
Blackberry Sorbet with a Cassis Syrup (v) (cf)
Mango and Passion Fruit Sorbet (v) (cf)
MAIN COURSE - Please choose two of the following plus one vegetarian option
Chargrilled Fillet of West Cork Beef, Foie Gras Crust with Bone Marrow Jus
Pan Roasted Garlic and Herb Marinated Slaney Valley Lamb Rack, Homegrown Rosemary and Red Wine Jus
Pan Roasted Monkfish Fillet, Saffron and Roaring Water Bay Mussel Cream Velouté (cf)
Pan Fried Fillet of Halibut (Seasonal), Local West Cork Crab and Smoked Bacon Crust, Tender Stem Broccoli, Bearnaise Butter Sauce
VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v)
Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing (v)
Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v)
Roast Organic Beetroot and Macroom Buffalo Mozzarella Risotto, Charred Asparagus Spears, Rocket and Truffle Oil (v)
All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables
DESSERT - Please choose two of the following to be served with Tea and Coffee & Chef’s Petit Fours
Chocolate and Strawberry Mousse with Mirror Glaze, Chocolate and Berry Textures (cf)
Chocolate and Hazelnut Delice, Chocolate Glaze and Crushed Hazelnut and Praline Shards (cf)
Strawberry, Kiwi and Pineapple Tart with Vanilla Crème Pâtissier (v)
Amaretto Crème Brulée with Biscotti Biscuit (v)
Deconstructed Tiramisu with Inchydoney Signature Coffee Gelato White Chocolate and Mango Cheesecake
Lemon and Blueberry Crumble with Crème Anglaise
WINE - Half Bottle Per Person
Old Coach Road Sauvignon Blanc (New Zealand) Santa Ana Malbec (Argentina)
Muriel Rioja Blanco (Spain)
LATE NIGHT SUPPER
Vina Egula Tempranillo (Spain)
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below:
Mexican Baps - Mexican Beef Baps served with Salsa and Sour Cream
Traditional Beer Battered Haddock and Chunky Chips
Selection of Indian Finger food - Samosa, Spring Roll, Aloo Tikka and Bhajis (v)
