Indulgent Three

INDULGENT THREE INDULGENT

SKI RESORTS

LEOPARD FROG A TRULY BESPOKE WINERY

THE WORLD OF

A VANISHED

EMPIRE

PIERRE CORTHAY living a bespoke lifestyle

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ALPHENBERG

INDULGENT

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Interior Architecture Fashion Lifestyle

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News from the ublisher's desk It has been an exhilarating journey since the first issue of Indulgent went live six months ago, and I loved every minute of it. From a 50 pager first issue, we have grown to almost a 100 pages. I have had tremendous support from artists and designers who are keen to be featured, and be part of Indulgent.

My love for Paris has led me to this stylish city to feature another architectural marvel, and I am delighted to feature Maison Escalier, a chic contemporary, town house designed by Moussafir Architects Hand-stitched jackets and Saville Row suits are becoming the must have item in most designer closets. Discerning consumers are tired of buying off the rack, and we are no longer happy with mass-produced clothing from the East. We feature some clothing emporia that will make your fairer better half weep with admiration.

If by chance you have not booked your ski holiday yet, there is a miniscule chance of finding room at the Inn and catch the tail end of the season in Courchevel, Davos or the Val Thorens. The hotels featured in this issue, will have you cancel your holiday in the Bahamas and opt for on, and off piste fun.

The Hapsburgs once ruled an empire so vast and stylish that it was the envy of most of the modern world. We visit two cities that were the capital cities of this empire. One of these cities have been through decades of turmoil and communist rule, but have bounced back and gone through a transformation; and managed to retain the original charm that made them attractive to potential invaders. Prague and Vienna have developed into independent cities with vastly individual cultures.

Back in Cape Town, we leave the convertibles behind and opt for a truly open top experience as we straddle 205 Italian horsepower, and experience the world of Ducati.

Publisher and Editorial & Creative Director Kobus Wilmans www.indulgent.co.za Subscription & Feature Enquiries indulgentmag@gmail.com +27 71 412 3341

We also visit the bespoke world of Leopard Frog wines estate, a truly unique winery borne from the love and vision of Canadian entrepreneur and winemaker, David John Bate. His wines are unique and destined only for those with a connoisseur's palate.

I am confident this issue will get you flashing the plastic and have you jetting off to amazing holiday destinations. We trust you will have a delightful holiday or shopping excursion and join us again in 2015.

Kobus

BOX living

atelier

H interiors

Full turnkey interior design service Gardens, Cape Town

+27 (0) 71 412 3341 atelier.h.interiors@gmail.com

The Triangle House A 300 m² summerhouse in Puerto Cayo, Ecuador; this marvel of design harnesses natural ellements in keeping it's occupants supremely happy.

The aim was to join two building styles into a contemporary house.

It is arranged around a triangulated green patio, thereby always giving the sense of being close to nature. Simultaneously allowing for natural ventilation of the interior spaces as well as the covered terrace.

The starting point of the project was to create a house around a patio, as we know it from many colonial style housing projects. By triangulating the house, they minimized the distance from one function to another, creating three connected pitched roof blocks.

Raising the west facing block to the second storey allows for magniďŹ cent views over the paciďŹ c ocean and the surrounding area to the east; and it creates a large covered terrace with the patio to one side, securing a constant air flow through the terrace. text & images courtesy of WE Architects http://we-a.dk

The Ultimate Paris townhouse Rue de Rennes in the heart of the 6th arrondissement, is the setting for Maison Escalier, an elegant home for its creative owner.

Built on the site of an old house, set between two buildings in the heart of a very well-preserved block in the 6th arrondissement of Paris, Maison Escalier is designed as a tree-like structure delimited on three sides by the original walls. The guiding principle for Paris architect Jacques Moussafir, when he undertook the comprehensive reconstruction of the old building - half hidden in a courtyard in the centre of Paris - was that a sculptural staircases should form the essential core of the house.

home and office. Moussafir based his design on a cantilevered structure in which the entrance door was moved slightly to the back in keeping with the original footprint. This façade can be folded away in a concertina fashion, revealing a glass façade.

Maison Escalier - or Staircase House – was created as a clear, compact ensemble with plenty of natural light and no interior partition walls, resulting in a vast interior space in which the different levels define the different functions.

The owner of a French creative studio - Eric de Rugy - commissioned Moussafir to transform the building into an elegant

The location has a remarkable history. In the 1860's, Barron Haussmann was implementing his ambitious urban plans for

the French capital; they included Rue de Rennes as far as the Seine. Consequently, the city authorities acquired this particular site. However this particular part of the plan did not materialize and this courtyard came about. Dating back to the 19th century, the house had been uninhabited for decades and was in a very neglected state. Most of the structure, including the south façade had to be pulled down. The east and north facades were of heritage value and remained reasonably intact.

The entirely glazed south façade belies the almost total reconstruction of the building and provides a glimpse of the volumetric complexity of its interior spaces.

Even more than that of a tree, the most effective metaphor for the project might be that of a Cyclopean stairway: the house is a stair whose core houses the wet rooms, a stairwell deďŹ ned by the gables of the neighbouring buildings and, whose steps and landings form the various living spaces.

The fact that there was no need to partition the rooms (except

the bathrooms) means that there is a sense of total spatial continuity from basement to roof terrace. The structure - entirely of steel - is made up of cantilevered floors borne by the central core and partly dissociated from the three outer walls onto which have been grafted concrete boxes that act as built-in furniture.

Choice of materials reinforce the architectural design: the partitions of the central core, the floors and the ceilings are all clad in locust tree, whose colour and pattern contrast with the texture and whiteness of the outer walls.

As an exterior feature, Moussafir added a laser cut steel façade with an Arabian impact, covering the glazed south façade, these filter dappled light into the interior spaces, adding yet another dimension to the space. Colours, predominantly monochromatic are highlited by splashes of lime and red. text by Kobus Wilmans, courtesy of Moussafir Architectes Associés images by Hervé Abbadie, courtesy of Moussafir Architectes Associés

STABLE

The home of Artisan Heirlooms

An emporium of Artisan Heirlooms has found a home on Bree Street, Cape Town. The founder of Stable, Aidan Bennetts has been the designer of choice for many sport and entertainment celebrities.

Aidan has a flair for brilliant design and an instinct for future trends. He chose the name Stable, as ‘traditionally a stable refers to a space in which horses or other animals are kept, for me the word has great resonance as it provides a catchy description of a locality in which one would find a grouping of designers’.

Stable was launched with a select range of products. Aidan aims to showcase lesser-known designers, with an emphasis on good design and superior craftsmanship. The portfolio of designers represented at Stable has expanded to cover a full range of decor items; including chairs, tables, lighting and accessories. Curated in one retail space for your convenience. Designs are fresh and innovative, with quirky objects to give your home an individual touch.

Two main ingredients are a pre-requisite to being selected as one of the designers to showcase at Stable; designers have to be South African and their work needs to be cutting edge in terms of innovation.

The collection of designers showcasing at Stable include, Designers, Artists and Arti-

sans from every corner of South Africa, and their work is showcased alongside one another in a professional retail environment.

Stable is definitely a boutique destination store, a rare discovery in the mass-produced, rubber-stamped furniture industry that dominates our market today

Structural Artistry by

Gaelen Pinnock

In his Citadel series, Gaelen Pinnock combines his visual design talent with a genius’ eye for photography and a love of structural design. These striking square meter images are made of up to 20 individual photographs, digitally collaged together into intricate floating objects.

Looking at Citadels #1 and #4 (right top and bottom) one is at first drawn right into the small detail of the structures.

Then the hard spiky exteriors warns not to get too close, and so one steps away to appreciate the whole composition again. This tension keeps the interest alive as you feel the need to discover every nuance of the art.

My sense of drama lead me to wonder whether Citadel was a reflection of the artist’s state of consciousness, his perception of the outside world, or the outcome his own intuition at the time of working. Was it the intention - albeit subconsciously - to invite the observer in, yet also to send a warning to not get too close; and so keep the mystery alive?

The visual impact of this monochromatic body of work is strangely enchanting and holds the imagination captive. In Citadel #12 (facing page), Pinnock takes the theme further and enhances the intricate work even further with the use of subtle colouring. These evocative floating objects are like spacecraft travelling through time. Their industrial Gothic nature is both intriguing and menacing.

As is the case with many prominent artists, Pinnock started his career as an architect. He joined a top architectural practice in London where he worked on large international projects. He became frustrated with not being able to feed his creative soul while most of the creative design ouput came from senior partners in the practice. This led him to explore his love of photography, which led to his first exhibition two years ago.

As with many previously questioned mediums, there is still a debate around digital vs traditional art. Digital art is still not broadly accepted, its legitimacy is still in question. This was once the case of photography which was considered a technical, documentational practice, one that took decades to enter the white cube of the gallery. Now it has a respected

place in the art world. The role of digital manipulation and creation is viewed with scepticism by the establishment, but this is changing.

Pinnock does not have a favourite medium, but enjoys the freedom digital media affords him.

‘Computers give great freedom to make anything, but the exactness comes with a burden; anything that is not 100% exact requires a decision. For example, if I want something to appear messy and less literal, it requires a choice, unlike with oil painting where the process lends itself to a messier, less literal aesthetic. I could make an oil painting in Photoshop, but that would be a lie, and every “brush stroke” a conceit. It would be okay if I was conceptually exploring the legitimacy of the technique, but at this stage I’m not, I’m interested in the subject matter and the message’.

Pinnock sees an artist’s role in society as being beyond just decorating space and pleasing the eye. Art can play a role as the conscience of society. Like the court jester, the artist can challenge the king, poke fun at society and show us the things we choose not to (or can’t) see. Like poets, they can be a thorn in the side that make people stop and think beyond their immediate concerns.

It is refreshing to find an artist like Gaelen Pinnock who still insists on pursuing his inner vision. His work has a sense of discovery about it; the sense of an artist still excited about his craft and not merely using it as a vehicle for making money, but a way to explore his creative spirit and provoke the viewer. I think his work is refreshingly unique and it challenges us to look differently.

Gaelen Pinnock has had several exhibitions this year. He was recently selected by the ABSA L’Atelier as one of the top 100 young artists of the year for 2014. Some of his colour Citadels are currently on display at the acclaimed Commune.1 Gallery in Cape Town. This is certainly an artist to watch.

by Kobus Wilmans, courtesy of Gaelen Pinnock images courtesy of Gaelen Pinnock

The choice is yours Tailored audio visual solutions, customised to your individual desires and made by Ad Notam.

The only limit is your imagination.

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The ultimate Private Sanctuary All men like to occasionally escape the demands of society, and the ultimate place to escape to is what has been termed The Man Cave.

We like to call them Private Sanctuaries.

by Kobus Wilmans

The Private Sancuary has a few required ellements to ensure it is the perfect escape for today's busy executive, father or husband.

One essential ellement would be - in my oppinion - soundproofing. Place a few guys in a room to watch a game and you soon discover that most boys are screamers. Sound proofing also aides in blocking out noise that could interfere with the soundtrack of your favourite movie or opera.

A top end sound system would be next on the list. To appreciate your favourite music to its fullest and one should never settle for second best. Always acquire the latest and best technology on the market and then add some.

Size does matter, and none more so than that of the Plasma screen to watch your favourite team on. Technowlogy has entered the stratosphere in recent years, and choices range from curved televisions, to the latest must have accessory for any sanctuary, an Ad Notam mirror screen television. Distributed locally by Mirror Edge Networks,

these are sleek and stylish, and enhance the room when not in use.

Another important aspect of any sanctuary, is to have furniture which is ergonomically well designed and uber comfortable, yet still stylish, ensuring your time in your sanctuary is subliminal.

Add to this a cocktail bar to avoid having to run to the kitchen during half time for your drink of choice, thereby eliminating any unnecessary questions by the other half, which would only distract from the game at hand.

Be sure to use an audio visual company with a good track record, and, find a decorator - preferably not your spouse or partner - who would understand your needs in creating the ultimate private sanctuary. images courtesy of decoist.com and bathroomsandmorestore.co.uk

The must-haves two masters of the trade want in their private sanctuaries.

The Wine Maker David John Bate,

To entrepreneur and winemaker a private sanctuary has to be as boutique as the phenominal wines he produces at his wine estate Leopard Frog. To him a private sanctuary is above all a retreat from the world, so the last thing he would put in his sanctuary is a gym or anything constructive - ‘I can get that somewhere else’.

For David, private sanctuaries are all about the stolen pleasures of life. So here are his three must-haves, along with three close finishers - David did not think it was fair that we limit our featured A-Listers to just three things. However, three essential basic must-haves that he could not live without in his private sanctuary would be: ‘A fully stocked refrigerated bar with ice machine - for the libations that are needed to relax, either with friends or a quiet moment by yourself.

Fully stocked cigar cabinet with in-room extractor system - for the smokes that you need to unwind and contemplate life without stinking up the joint.

Big screen TV with PVR - to catch up on your sports, TV series and movies that you wanted to watch when the kids were screaming for the Disney Channel’ These are followed by a close fourth: ‘A vintage couch large enough to stretch out at full length, with enough spare room for your two dogs at the end. They just don’t make couches long enough today, and there’s nothing more pleasing than to fall asleep on the couch with man’s best friends warming your feet’.

For David there is a close fifth, sixth and seventh as well, in the following order: ‘A kick ass surround sound audio system - not only for the TV, but for the CDs and iTunes so you can wind down with some soul music or wind up with some rock, a Vintage 1961 AMC Continental Jukebox stacked with my favourite 45’s to listen to music the way it was meant to be listened to, and at least three vintage pinball machines - to work out your frustrations in a very healthy way’.

No doubt David is as passionate about his entertainment and break-away time, as he is about the boutique wines he produces

The Master Chef Liam Tomlin

One could describe as the man’s man of chefs. His chefs emporium and restaurant on Bree Street, Chefs Warehouse & Canteen is a testament to one of the greatest talents in culinary history.

A small temperature controlled wine cellar with wines for all occasions and seasons, and Should his private sanctuary be large enough to include a parking space, there would have to be a Porsche Carrera parked in it.

In Australia, Liam founded the award-winning Banc Restaurant in Sydney. His knack for preparing out-of-this-world For Liam a private sanctuary is all about unique indulgences fare has brought him celebrity status. It has only been while that nurture the soul and make life’s quiet moments so much living in the Mother City, that he has really made training a more rewarding priority. The birth of his new city centre restaurant signals a more focused return to the roasting, steaming, boiling and baking that first won him prestige and a fair share of accolades in Australia.

Liam is as discerning about a private sanctuary, as he is about his restaurants, and it has to absolutely meet exacting standards.

The following items are must-haves for Liam: State-of-the-art audiovisual equipment to watch series five of ‘Love Hate’ - an Irish TV series about the drug underworld in Dublin.

His cookery book collection would definitely be found in his private sanctuary; as, even after working in a kitchen all week, Liam finds reading about food and other chefs philosophies a great way to relax.

Chef's Warehouse & Canteen is the brainchild of acclaimed chef and entrepreneurial mastermind, Irish-born Liam Tomlin.

Starting out at his original culinary institute at Leopard's Leap, Liam soon saw a place in the Cape Town food scene for something edgy and this venture of his was born.

A number of key changes occurred in the new premises. For one, Liam has put the cooking school part of the business on hold for now, and in its place, he has launched a rustic canteen-style eatery that's open for lunch and dinnertime Tapas. The Tapas centred lunches and dinners have taken off extremely well and with their street food take away outlet, the kitchen is extremely busy. Presided over by Liam whose legendary energy levels ensure that the atmosphere remains charged. Regulars include diehard followers of the Tomlin brand and foodies who do not take their craft with a pinch of salt.

The small, relaxed dining space serves up a tight selection of daily changing dishes, with simple but sublime fare. The atmosphere at this trendy eatery is laidback-electric and the food is unmistakably Tomlin.

Signature items on the menu include Rillette of Duck or Pork, Potted Shrimp and Potted Crab. Desert favourites are Warm Chocolate Fondant with Chocolate Brownie Ice Cream, or Almond Bread & Butter Pudding with Vanilla Bean Ice Cream.

If you are in search of one of the best culinary supply emporia in the country, then the Chef's Warehouse should be at the top of your list. The Warehouse stocks a range of superior equipment, and cookery books to drool over.

For a taste of the Tomlin genius, visit this bright light in our food galaxy and discover what all the well-deserved hype is that surrounds this Master Chef. photos courtesy of Liam Tomlin

Three most indulgent Ski Resorts

Le H么tel K2, Courchevel 1850

Cossack-like figures flank the entrance, to welcome guests

A lodge so seductive and oppulent, you may never want to leave.

A concept inspired by a land of legendary peaks where truth is found in wisdom. Le Hôtel K2 originated in the desire to meet a challenge and realise a dream. Located close to the centre of the resort and the croisette.

Like a prestigious hamlet, this “luxury hotel village” stretches along the Cospillot slope, offering guests an incomparable panorama of the valley and mountain massifs. The ski lift in front of the hotel provides access to the world's largest ski area.

Accommodation range from spacious rooms and suites, to suite-chalets of exceptional quality. The K2's 29 rooms and suites are supremely comfortable and spacious, and are designed to turn your nights into precious moments of peace and relaxation. The sprawling living areas offer commanding views of the surrounding massifs, the valley and the neighbouring forest. The Alpine woodwork in the K2 style and matching bronzes evoke the distant lands of the Himalayas, and combined with fabrics in warm shades and luxurious detail, quietly enhances the original beauty of the natural materials.

The five exceptional suite-chalets are exclusive, luxurious and rare, providing all the advantages of complete privacy with the ultimate in personalized service. At K2, the dream of feeling at home, while enjoying the services of a luxury hotel becomes a reality for every moment of your stay. Nestled in a green and peaceful setting at the edge of forests and slopes, the five suite chalets enjoy surface areas of 500 to 640 m². They are equipped

with 5 to 6 rooms, a swimming pool with home cinema, a hammam or hot tub, a large lounge with ďŹ replace, TV and dining room, a ďŹ tted kitchen, a ski room and a lift, as well as large balconies. A butler, housekeepers and a chef are at the exclusive disposal of chalet occupants throughout their stay.

Dining options are varied, with Le Black Pyramid and Le Kintessence restaurants for gourmet cuisine, and guests can enjoy the elegance of Le 8611 Lounge bar and Le Winston Klub cigar lounge. At Le K'baret nightclub and cinema, guest are treated to the best in international entertainment.

Le 8611 offers a friendly and warm atmosphere, and the Le 8611 bar takes the art of mixing cocktails to the highest level. Here

the head barman draws inspiration from the great cocktail classics, dreaming up original creations to be enjoyed in the lounges of Le 8611 and beside the fireplace.

After dinner, or for a moment's enjoyment with friends, Le Winston Klub offers a calm and refined atmosphere. Its exceptional selection of old and very rare spirits and fine cigars from around the world give every reason to linger longer.

The inventive buffet at Le Black Pyramid restaurant offer a wealth of sweet and savoury delights for breakfast and brunch.

The exceptional setting of the K2 wine cellar located at Le Black Pyramid restaurant, is home to the very finest wines - with almost 1100 exemplary wines guests are spoilt for choice. For dinner, chef Nicolas Sale offers creativity and lightness, a triple performance, three variations on a theme. Le Kintessence is a

gourmet paradise in an intimate atmosphere, devoted entirely to haute cuisine. Here the chef creates delicately prepared dishes, through his refined expertise and creativity of culinary craftsmanship. In February 2013, Le Kintessence was awarded one Michelin star.

Hotel facilities include the 550 m² K2 Goji Spa by La Prairie; which is the world's most luxurious and extraordinary spa experience, offering “The Art of Beauty” face and body treatments by celebrated Swiss brand La Prairie. Their exclusive and selective programme is the ultimate in effective care for the skin, and in promoting physical well-being. “The Art of Beauty” offers a wide range of exceptional treatments and programmes such as the famous caviar firming facial and cellular facials designed to meet every need. Massage and “Goji Spa” signature protocols complete a wide range of conventional treatments.

The circular swimming pool overlooks the valley, offering an incredible panorama. The area comprises a waterfall, hammam,

hot and cold baths and an exterior Jacuzzi, for an incomparable relaxation experience.

The state-of-the-art fitness centre is equipped with exercise bikes, treadmills, Kinesis stations, steppers and strength training machines. A “Huber Motion Lab” completes the equipment, with multiple applications for promoting health, beauty and body tone to keep one in shape for those challenging black runs.

For those who dare, a bike simulator also allows you to take on the mythical alpine summits. A coach is on hand to give advice and devise a suitable programme.

Located just a few metres away from the Cospillot slope, access to the world's largest skiing area from the K2 ski shop could not be easier. It offers ski equipment for sale and hire, featuring the technical masterpieces of the Volant brand in particular. The boutique area also stocks the latest winter collections from the most famous clothing and accessory brands. images courtesy of Le Hôtel K2

Davos Where dreamlike surroundings await to pamper your senses, at Steigenberger Grandhotel BelvÊdère

Davos, regarded as one of Europe’s oldest mountain resorts, was established as a health resort in 1860 and as a sports centre in 1930. Today Davos is a city at 1560m that is popular all year round. Not your average Alpine ski village, but a bustling metropolis, famous for its fresh mountain air, consistently excellent snow cover and one of the most extensive ski areas in Switzerland. It has been attracting skiers for generations and recently gained fame as a hip snowboarding destination.

Davos in the Grisons - the holiday corner of Switzerland - wears many hats; idyllic nature and humming holiday resort; it is both traditional and open-minded. It is both town and country in one. The 325 kilometers of ski runs challenge fans of snowboarding and skiing, while the 75 kilometers of prepared tracks are a feat for cross-country skiers. Among the highlights are Lake Davos, the cable car running up to 2,844m, the modern Sports Centre, the Congress Centre and, the excellent infrastructure.

Charm, elegance and a touch of nobility awaits guests at Steigenberger Grandhotel Belvédère. Built in 1875, it still exudes the charm of the Belle Époque era. As one of the most famous of Switzerland‘s Grand Hotels, it is evidence of a magnificent history and a proud tradition, and the renovation in 2013 gave new brilliance to the Grande Dame.

Stately salons and the spacious suites exude the unique combination of traditional and modern, assuring your time at the Belvédère fulfil your needs and desires.

The mountain panoramas from the windows of the 96

rooms and 30 suites convey an exciting spirit of adventure. At the Belvédère, your well-being and relaxation are priorities of the day, and the fresh mountain air is invigorating - both in summer and winter.

Whether skiing, hiking, or relaxing in the spa area: taking a dip in the swimming pool, or plunging into the whirlpool, everything your heart could desire is only a few steps away from your room. If a visit to the gym, solarium or beauty salon is not enough, then crown your physical well being with a soothing massage at the spa.

wind to the sounds of piano music.

Chef Sebastian Schallen at Bruhin’s Weissfluhgipfel, treats his guests to simple, market fresh food, served at 2864 m above sea level. Special attention has been taken with the wine list, featuring a variety of award-winning wines. Dine to marvellous views of Graubunden’s magnificent mountain range.

A visit to Switzerland will not be complete without the national fondue. At Flüela Stübli guests are treated to haute cuisine of excellent meat dishes, and melt in your mouth meat and cheese fondues. This fine dining restaurant even welcomes children.

An integral part to a ski holiday in Europe is the après-ski experience. In Davos it is relatively good, with many bars, discos and nightclubs, and a large casino at the Hotel Europe. However, the nature of the clientele at Davos itself means that guests are often more reserved, the drinks more sophisticated and sometimes less exciting. Two popular bars with locals and visitors are, Piano Bar and the Postli Club.

If shopping is on your agenda, you will be surprised by the huge variety of shops located along the main thoroughfare of Davos; here you will find trendy sports shops, fashion boutiques and antique shops, as well as gourmet shops with Graubünden specialities. A big department store – Migros - is located at each end of Davos (Davos Platz and Davos Dorf).

Dining choices are varied, with restaurants offering local and international specialities. Restuarant Panorama lives up to its name with stunning views from its terrace, their seafood is highly recommended.

Meierhof Restaurant, on the Promenade offers first class Grison cuisine that is accompanied by a wine list of over 200 wines. The house speciality is the exquisite Davos mountain lamb.

At the Arabella Sheraton Hotel Waldhuus, you can indulge in some high-class Swiss cuisine made with fresh local products. The Matta-Bar inside the restaurant is an intimate bar with a fireplace where you can relax and un-

If you need a break from this perfect ski location, or want a change of scenery, hop aboard the Glacier Express “The Slowest Fast Train in the World” and take a ride through the Swiss mountains. See the real Matterhorn and enjoy amazing views of the Alps.

Alternatively you can take the Bernina Express to Tirano in Italy. This train route has been declared as UNESCO World Heritage site and shows you beautiful landscapes.

It visits the highest point of Swiss railways and drives trough spiral viaducts. The Davos to Stelios pass is a stunning way to exit Davos as well. images courtesy of Steigenberger Grandhotel Belvédère

Koh-I Nor, Val Thorens A contemporary French oasis dedicated to off-piste luxury, with breathtaking views of Trois VallĂŠes.

you feel energized.

Architectural details have been designed to flood the hotel with light. Picture windows are used in all the rooms and apartments, as well as in the public areas.

Natural light also illuminate the bathing areas of the spa behind the large glass walls, and even in the massage rooms, most of which have windows.

Wherever you are in the hotel, you can go outside via the balconies in all the suites, rooms, apartments, and public areas.

The 5-star Koh-I Nor Hotel is the fruit of a passion for the mountainside. It is a harmonious mix of luxury, wellness, and quality service that is completely personalised and discreetly attentive to your slightest wish.

The 5-star Koh-I Nor Hotel is in Three Valleys, the world’s largest ski resort. It reveals an exceptional setting with 63 rooms and suites, 35 apartments, 2 restaurants, 2 pools, a lounge bar, and an 800 m² spa. Its position perched atop the highest ski resort in Europe offers an impressive sight, with an uninterrupted view over Val Thorens.

From the time you set foot in the hotel, you’ll notice the natural light everywhere, thanks to the imposing diamondshaped glass structure. Koh-I Nor will immediately make

In this light-filled atmosphere, the gourmet restaurants in Val Thorens welcome you for an exceptional culinary experience.

La Brasserie de Luxe reveals its refined decor that combines wood with fine materials and hints of warm colours. In thismajestic setting, surrounded by the Three Valleys, you’ll enjoy a spectacular view of the mountains and savour the dishes of the Chef. On offer is winter cuisine that combines exceptional fresh produce with a refined selection of aromatic and mountain herbs and spices, with recipes that are

nothing short of amazing, and the values of the hotel are identified and conveyed through the menu.

Savouring a heart-warming dish after a day in the heart of the Three Valleys. The International Restaurant invites you to come dine with a magnificent panoramic view of Val Thorens. The International Restaurant reveals its single set menu with five dishes served at the table. As a supplement, other suggestions are offered, mainly for the starter and dessert. Every day, the Chef selects quality products to offer guests high-spirited cuisine with flair.

The atmosphere of the restaurant is in keeping with that of Koh-I Nor: cosy, warm, and refined. The International Restaurant is also open for breakfast, serving a buffet that is composed of unique ingredients that the team has created.

The Bar is a musical and relaxed universe ready to host guests day and night. In the daytime, the atmosphere is cosy and calm. In the evening, it’s livelier, but still feels like a lounge. Guests are cordially invited to sample cocktails and other tasty nectars that the head bartender has created. On offer is also a wide selection of pure malt and single malt whiskies, liquors, and prestigious spirits.

Luxury, calmness, and pleasure reign in this unique place that opens onto a wonderful terrace, which offers a pano-

ramic view over the entire resort and its distinctive natural environment.

The Koh-I Nor presents itself as a hotel that is friendly, warm and luxurious, but not in the least ostentatious. With staff that are friendly and welcoming to a fault, from the concierge to housekeeping.

This hotel experience has been created to pamper your senses from the moment your limousine arrives at the front door. images courtesy of hotel Koh-I Norr

Two ends of a vanished Empire

by Kobus Wilmans

Prague City of a Hundred Spires, a UNESCO monument,

and one of the most beautiful cities in the world, has not only retained her mystique, but also her architectural splendour.

Each of Prague’s districts has its own characteristic atmosphere and unique charm. From the winding lanes of the Jewish Quarter - which you know from the novels of Franz Kafka, steeped in the legend of the Golem. Cafes entice you to come and have a seat and partake in a gastronomic spread, or shop at designer boutiques and book sightseeing cruises on the Vltava. To the Gothic Charles Bridge and Church of St. Nicholas in the Lesser Town - the most beautiful Baroque church in Prague. The Palace Gardens are set away from the bustle of the city, and Petřín has a lookout tower reminiscent of a small Eiffel Tower.

Unlike Old Town, steep streets, stairways and beautiful palace gardens await you in Lesser Town in Prague. The diversity of the Baroque façades gives Lesser Town the atmosphere of a storybook setting, but it is also a residential neighbourhood, and home to the government offices with embassies for foreign diplomats.

This beautiful place with a unique atmosphere offers a flood of cafes, stylish restaurants, beautiful luxury hotels and also the palace gardens, which makes the quarter seem like a green oasis in the middle of the city. The heart of Lesser Town is Lesser Town Square with the Baroque Church of St. Nicholas and its impressive dome and bell tower. The Royal Route also runs through Lesser Town; from Old Town it passes over Charles Bridge onto Bridge Street on Lesser Town Square, where Neruda Street then steeply rises to Prague Castle.

Streets paved with cobblestones, long shadows stretching from glowing lanterns, the wind playing with the coloured leaves and the dark outlines of the Gothic cathedrals, this is magical Prague, a city shrouded in countless myths and legends from its thousand years of history. Set out on the trail of its mythical inhabitants and creatures to unusual places, which make up the unique character of this city on the banks of the Vltava.

One of the best-known Prague legends is the one about Faust. In exchange for all the knowledge and pleasure of the world for a period of 24 years, Faust sold his soul to the devil. When the time was up, the devil took Faust straight through the roof. To this very day, legend has it that the hole in the roof in Faust’s house in the New Town was visible for years after.

When you are walking through the romantic park on Petřín, you probably won’t believe that a sacrificial altar

once stood here, on which pagan priests burned beautiful young virgins in sacrifice to the pagan gods. During the reign of Prince Boleslav, the altar was destroyed and the Church of St. Lawrence built there. Legend tells us to this very day that the pagan gods appear here in the form of mysterious fires, which allegedly have magical power and are even able to cure rheumatism.

The city is as mysteious at night as she is charming during the day, and the beautiful buildings dating back to the Empire, delights all who visit her.

Sample unique wines from the famous vineyards of Prague Prague has, in the last few decades, returned to the ancient traditions of wine-making; and vines are once again cultivated in revived vineyards.

There are six vineyards in Prague with a total area of slightly less than 12 hectares and annual production of about 45,000 litres of wine. While not a lot, it is true that Prague wine is more of a curiosity in the wine trade. They can be tasted during the harvest and various city celebrations.

While in the Middle Ages Prague was surrounded by vineyards, they are now romantic, out-of-the-way corners, hidden from the bustle of everyday city life. If you want to discover true rarities, these are the places to visit, because their wines generally aren’t available in shops.

Several years ago the St. Wenceslas’ Vineyard, on the eastern hillsides of Prague Castle was renewed and the vineyard is freely accessible. Known as the oldest vineyard in Bohemia, it was founded by St. Wenceslas at the beginning of the 10th century. Only two varieties of grape - Riesling and Pinot noir - are cultivated in the vineyard itself, with several dozen other varieties cultivated along the viewing path. In the lower part of the vineyard stands Villa Richter and the Piano Nobile restaurant, where

wine-lovers are welcomed with specially-prepared, thematic menus and social events.

Another place where you can enjoy a glass of wine right in the middle of the vineyard is Gröbovka (Gröbe’s Villa), on the steep hillsides of the Nusle Valley, not far from Vyšehrad. Long famous amongst wine-lovers is the Vineyard Gazebo, an interesting wooden structure in the middle of the vineyard. The gazebo is open every day, and naturally serves mainly original Gröbovka wine. In summer one can enjoy their wines on the lookout terrace.

The Salabka Wine Trail stretches out above Prague Zoo with unusual views over the Vltava valley. While the first records of viticulture date from as far back as the first half of the 13th century, Salabka, gradually deteriorated and lay fallow until the mid-20th century. Vines are again cultivated here and visitors are welcome for a tasting.

Prague is unquestionably a cosmopolitan city. Alongside the diversity of its inhabitants and general metropolitan atmosphere, it boasts a broad range of restaurants offering Czech delicacies. The range of cuisines offered by Prague’s restaurants is almost limitless, with countries from every continent represented.

Far left - La Dégustation Left- La Rotonde at the Radisson Blu Below left - The Alcron, at the Radisson Blu Alcron Hotel Below right - Siddharta Café at the Buddha-Bar Hotel

Visit La Dégustation Bohême Bourgeoise restaurant, or enjoy Michelin star gastronomy at the Alcron. The culinary expertise of renowned chef Roman Paulus has earned The Alcron numerous accolades. In addition to the illustrious Five Star Diamond Award from the American Academy of Hospitality Sciences, The Alcron was awarded a Michelin star in 2012, 2013 and 2014.

La Rotonde - a firm favourite of Prague visitors and locals alike - at the Radisson Blu Hotel, listed third among the top-20 Czech restaurant ratings.

If you’re looking for an excellent spot for brunch, we recommend Villa Richter just below Prague Castle.

A visit to Prague would not be complete without sampling

typical Czech cuisine and one should choose a restaurant marked with the ‘Czech Specials’ sign, which is a guarantee of excellent food in a pleasant environment.

Prague presents itself to you as a changeable city, which likes to alternate styles: it is romantic and successful, ancient and modern, but above all it is a city that is cosmopolitan through and through, and is used to welcoming foreigners with true Czech hospitality

Vienna The crown of Austria remains as elegant and grascious as she was during the Empire.

Vienna is the world's capital of music - The Vienna Philharmonic and the Vienna Boys’ Choir set the international tone, while the State Opera House and the Golden Hall at the Musikverein are among the world's leading venues.

Concert halls and stages offer the whole range, from classical to progressive sounds, with end-to-end festivals the whole year through. Opera fans will meet international stars here and operas are periodically staged in the Schönbrunn Palace Theatre, the oldest usable Rococo theatre in Vienna: It is indeed a pleasure to be able to experience these works in the intimate setting of the little theatre. Here, a young ensemble of students from the Institute for Singing and Music Theatre, of the University of Music and Performing Arts Vienna; together with the Schönbrunn Palace Orchestra Vienna provides first-class musical arrangements.

But mention Vienna, and the first thing that comes to mind for most people - especially the foodies amongst us - is the Hotel Sacher, home to Cafe Sacher where a true version of the original Sacher Torte is served.

Created in 1832, the Sacher Torte must be the most famous chocolate cake in the world today. When 16-year-old apprentice chef Franz Sacher created the Sacher Torte at the court of Prince Metternich in 1832, little did he know the impact his cake would have on chocolate lovers worldwide. Today the recipe for the original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher.

Vienna has a long tradition of bars and restaurants with unusual interior design. Big name architects including Adolf Loos, Eichinger oder Knechtl, Sir Terence Conran, Anne Lacaton and Jean Philippe Vassal have created bars and restaurants that are well worth a visit thanks to their design alone!

The Loos Bar is a classic example. A century ago Viennese architect and modernist pioneer Adolf Loos created a timeless atmosphere with his compact American Bar. The legendary Café Drechsler at the Naschmarkt was redesigned with great flair by British star designer Sir Terence Conran and is destined to be a classic. The famous post-war

architect Oswald Haerdtl made the restaurant's armchairs .

Given its location at the Architekturzentrum Wien in the Museums Quartier, quality architecture is must for Café Restaurant Corbaci. French architects Anne Lacaton and Jean Philippe Vassal have based their philosophy around the intelligent treatment of a minimalist approach to using materials, and this is evident at Corbaci. The mosaic ceiling work from Turkish artist Asiye Kolbai-Kafalier provides a suitable contrast to the minimalist architecture elsewhere.

Traditional strengths endure to this day - the Vienna sound pioneered by local DJs enjoys worldwide popularity, and jazz lovers will find a pulsating jazz scene. Pop and rock concerts provide unforgettable live music experiences. The very best in electronic music for chill-out sessions or dancing the night away is available in numerous clubs.

For the chic late night crowd, Vienna offers too many choices for one visit. Albertina Passage, the dinner club at the Vienna State Opera offers sophisticated cuisine and live jazz music in a futuristic ambience. This former pedestrian underpass now shines with a new glow as a chic dinner club. The Albertina Passage is an exciting combination of top-class dining, classic American bar and a club with live music. The concept

Strong local food traditions jostle with sophisticated international fusion on Vienna’s vibrant culinary scene. comes from local top-level chef Reinhard Gerer, whose longstanding sous-chef Alexander Kumptner puts everything into practice. The menu is a mix of international and Viennese cuisine, and the reďŹ ned seating niches are grouped around a stage on which live jazz music is played daily.

When DJs take over the music program in the Albertina Passage later in the evening, guests can also dance to their heart's delight. This venue, which has space for around 300 visitors; has special eye-catching design features, such as a futuristically curved cocktail bar, and a stage and walls that can be illuminated in a wide range of colours.

The city's elegant, Michelin-lauded restaurants and warm, charming bistros offer world-class gourmet dining at its most reďŹ ned, and the home-from-home delights of intimate, family-run eateries. All are food experiences to be treasured in this city of contrasts, which so effortlessly blends the contemporary and the classic, the innovative and the traditional, the intimate and the spectacular.

If you only have one night in Vienna, be sure to dine at the only double-Michelin-starred restaurant in the city. Restaurant Steirereck is an intimate and charming spot within the Stadtpark. Their classic Viennese dishes, alongside contemporary Austrian and international cuisine, are complemented by wines from an exceptional cellar of 35,000 bottles.

This page top - Fabioas Right top - Steirereck Right , clockwise - A collection of elagant cafes and restaurants showcasing the work of top designers and architects

Vienna is known for her beautiful parks and gardens, from the formal manicured gardens at Schönbrunn and Belvedere Palaces, to the immaculately kept surroundings of Stadtpark and Burggarten. The people of Vienna, and countless visitors come here to enjoy balmy summer, as well as mild winter days. Enjoy a carriage ride through the parks, or ask your hotel to arrange a formal picnic.

One of the world's most photographed monuments in Vienna is the golden Johann Strauß memorial in the Vienna's Stadtpark. Also located in the park, are monuments to Franz Schubert, Franz Lehar and Robert Stolz, a marble statue of the painter, Hans Makart, bronze busts of composer, Anton Bruckner, Vienna Mayor, Andreas Zelinka - under whose governance the Stadtpark was laid out - and many more. This makes the Stadtpark the richest park in Vienna for monuments and sculptures. Meadows, flowerbeds, the occasional exotic tree and a large pond make the Stadtpark a green oasis in the center of the city. The park was opened in 1862, following the demolition of the old city wall and the construction of the Ringstraße, and was Vienna's first public park.

If you are a fan of the Empress Sisi, you should not miss the Sisi Monument in the Volksgarten. Mozart lovers make pilgrimages to the statue of the musical genius in the Burggarten.

right, top to bottom Immaculately manicured gardens at the Imperial Palace.

The art nouveau Palm House at the Imperial Palace A private corner in the Imperial Palace gardens

These gardens (“Burggarten”) were once the private gardens of Emperor Franz Joseph I, the husband of the Empress Sisi.

In 1919, three years after the monarch's death, the Burggarten was opened to the public. Today it is the location of the only monument to the emperor; it was constructed here in 1957 following a private initiative.

The gardens of the Imperial Palace also contain the Palm House, one of the most beautiful art nouveau glass houses, built according to plans by Friedrich Ohmann. This tropical oasis includes the Butterfly House where hundreds of exotic butterflies reside today, along with a charming coffee house and restaurant.

Today, the Volksgarten and the gardens of the Imperial Palace are designated World Heritage sites.

Across Vienna you will find elegant designer boutiques and stylish chain stores.

One of the most exclusive shopping districts in the city is being created in the heart of the 1st district, on the extension of the elegant Kohlmarkt. The “Goldenes Quartier” - or Golden Quarter - promises luxury-shopping pleasure in a historic ambience on around 11,500 m2. The new luxury shopping area lies between Tuchlauben, Bognergasse and Am Hof. Elegant flagship stores of international designer labels can be found here: Prada, Saint Laurent, Bottega Veneta, Emporio Armani, Louis Vuitton, Valentino, Roberto Cavalli and Alexander McQueen are only a few labels represented here, and a Vivienne Westwood outlet opened on the edge of this exclusive area on Tuchlauben. In addition to the eccentric designer's wide range of fashion lines, the shop also offers the custom-tailored couture normally only seen at the main shop in London.

It is no surprise that Vienna is enchanting. From the ritzy restaurants, to the avenues lined by designer boutiques, to the elegant hotels and their sophisticated guests, Vienna doesn't have to try hard to impress all who visit her

Left,. top and middle - Amicis Left - Zainab

T

Bespoke ailoring

For centuries, discerning gentlemen have been crossing thresholds of tailors on Jermyn Street and Saville Row to have suits tailored for their unique frames, and now, with most chain stores and other design brands manufacturing their lines in the East on an unprecedented scale, many blue-collar executives and fashion folk are opting to return to bespoke items.

With the evolution of men’s bodies - attributed to health clubs and supplements - many men are no longer able to shop for clothing made for your average size 34, and the days of buying a suit off the peg in a chain store are all but numbered. Discerning gentlemen are making a conscious decision to buy clothes made for their unique frames. Mainstream men are also becoming increasingly discerning as far as their clothing choices go. One can probably refer to it as a couture revolution for the “stronger” sex.

Companies such as Ozwald Boateng, Grieves and Hawkes, and Alfred Dunhill have been around for generations, but there are a select few companies who have opened their doors in recent years to tailor for a nouveau riche clientele who visit from far-flung destinations.

Many men prefer to shop in environments that are not frequented by the fairer sex in Louboutin stilettos. They like to escape to a world where men reign supreme, a place where knowledgeable shopping assistants who

know their craft meet their every clothing desire.

The consumer benefits from direct interaction with the creator, and any of the new men’s outfitters are positioning themselves somewhere between the world of classical tailoring and the accessible end of high fashion.

It’s not just attentive service, styling advice and the ability to buy everything from socks to weekend bags that make the modern outfitter special; it’s the freshness and the sophisticated twists in the tailoring.

The finest fabrics are nipped and stitched into one-ofkind creations by equally well-dressed tailors in workrooms, normally adjacent to the shops. If it were not for the air-conditioned environments they hone their craft in, one could almost mistake them for high-end sweatshops. But they are usually at the best addresses, of London, Montreal, NYC or Paris, so we dare not make this comparison.

The Spencer Hart flagship in Mayfair can kit a man out from head to toe for weekends in the country as well as for deal-clinching power lunches, and specialises in what designer Nick Hart calls “Savile Row cool as opposed to Savile Row dandy – pared down, sharp and modern.

Alfred Dunhill, which might have been the ultimate original men’s outfitters, might also be the ultimate

modern one. You can dine in the club, have coffee in the cellar bar, get a massage and buy everything from Denon headphones, to alligator-skin-cased mah jong games.

Away from the bespoke room, there are tussah-andmulberry-silk-mix zip-through casual jackets, two cuts of jeans with red selvedge detailing and new-season readyto wear crease-resistant suits in high-twist wool, perfect for the travelling-light, globetrotting businessman.

Many tailoring companies that have been trading for centuries are also one stop grooming emporia. Offering clients the option of having a close shave, a barber cut, or even a facial while waiting for trousers to be altered, or a waistcoat to be nipped in or let out; depending to what extent you have been indulging.

Companies such as Alfred Dunhill also carry a range of grooming products for the modern day man’s man.

Great news is that in recent years, Cape Town has attempted to join the ranks of Saville Row and there are a select few tailors that have taken up premises in the best parts of the city. They don’t have exotic names like the ones you’d find on Jermyn Street or Saville Row, and, while their work is more Orchid Street than Saville Row, they do offer a bespoke service in a limited range of fabrics.

Whatever the reason for men shopping at these reinventions of an age-old tradition, men are mostly flocking here in the knowledge that they will find something exclusive, made to exacting standards. They do not have

to fear arriving at a board meeting to find that another executive had his wife shop at the same address on the High Street. And they can take comfort in the knowledge that whatever they buy is of superior quality.

images courtesy of; dunhill.com richardanderson.com huntsman.com

Ready-to-wear bespoke

in the esteemed company of

Pierre Corthay Nothing quite says bespoke indulgence like a pair of shoes made to suit your unique feet, and Pierre Corthay has perfected this art.

Good quality shoes are essential to longevity, when you wear them the first time, they may be very comfortable because of the grade of leather that is used, but as you wear them over the next few months they start moulding to you feet, and as time passes they become indulgently comfortable. Imagine experiencing this from the very first time you wear your shoes because they have been crafted to your own unique feet. It’s like a Saville Row jacket that has been tailored to your biceps and the circumference of your chest, or the length of your arm; and hangs perfectly off your shoulders. It just fits perfectly.

Pierre trained at both Berluti and John Lobb, before launching his own company in 1990. He was producing shoes for the French brand Lanvin and in 1995, an article in the International Herald Tribune led to an order of 150 pairs from Sultan of Brunei. This launched the Pierre

Corthay brand into ultimately establishing stores in London, Tokyo, Hong Kong, Dubai and Paris. Today, ardent fans can also find his shoes in Barcelona, New York, Moscow, Seoul and Brussels Even though the company has come a long way, they are not as well known as some of the more commercial brands owned by fashion giants such as LVMH. After an initial few consultations, a last is made that is unique to every client of their bespoke range, and one phone call will have a new pair of shoes shipped to your door, anywhere in the world. They also have a ready to wear range for impulse shoppers.

The Number 1 service, named after 1, Rue Volney – the original home of Maison Corthay - reflects their desire to be the best at what they do and create the finest shoes.

Clients can create their very own pair with the first class expertise and advice of Corthay’s craftsmen. The artistic director of Corthay oversees all Number 1 shoes. Here you can modify the ready-to-wear collection on an even larger scale; you are able to choose any leather, colour of stitching, shoelace colour, or the colour of the lining.

The list is endless, and Number 1 is a bespoke experience that every man should enjoy.

There are a few things that Pierre feels strongly about.

He believes that men should never wear white socks and that a well-dressed man or woman instinctively dresses with a good balance between classical and unconventional pieces, such as the colour of the shoes for example.

An attitude with style is a quality very few people have, and Pierre strongly believes that there is too much fake attitude. Pierre says the biggest misconception about him is that he makes fashion; his goal is to create the most long-lasting, long-life products.

No designer shoe closet is complete without at least one pair of Corthay shoes. His shoes are handsome, both ready-to-wear and made to measure, and crafted with particular attention to detail. The shapes are clean and narrow and the look is supremely elegant. By way of the colour, they have a dash of the unexpected. Pierre Corthay shoes are distinct in the way they are polished, particularly those with a beautiful patina.

Corthay shoes are a class apart; an elite brand to aspire to. Not because the media says so, but because they make great shoes and treat each pair like a work of art. images courtesy of Pierre Corthay

A world of unique rail experiences.

AN ALCHEMIST AT

HEMELHUIJS Bespoke crockery echoing elegant simplicity, compliments sensational seasonal food in this stylish restaurant, and converts its occasional diners to diehard followers of a genius restauranteur.

by Kobus Wilmans

In the four years since its opening in October 2010 Hemelhuijs, located at 71 Waterkant Street, Cape Town, has undergone several transformations, coinciding with the seasonal calendar. The initial black walls gave way to a particular shade of green, then grey was introduced, the art changed, the displays were reinvented, the floral art styled according to mood, and the menu changing to follow the seasons. It is this constantly evolving creativity that has gathered Jacques Erasmus his loyal following of design- and food-obsessed fans. The restaurant is a showcase of his many talents. His is not a static style. Nor is it the whims of a man unable to make up his mind. His creative expression is a fluid fluctuation of mood and time. At Hemelhuijs there is an unspoken, constant invitation to return again and again, and be constantly inspired.

The seasonal menu is sophisticated and authentic. While beautifully presented on an array of handmade and precious crockery. There is no pretence, only elegant simplicity and a sincere regard and respect for food. Winter 2014 saw the launch of Erasmus's Gold Collection Tableware. Based on the Bone Collection which was inspired by the matt tones of slaked lime and bleached bone. The Gold Collection uses a pure gold compound and undergoes 5 firings in a kiln. It is the most opulent of all Erasmus's tableware collections. It is decadent but not obscene.

Inspired by Jacques's fascination with the mythical stories of heroes and kings, of fairytales, of the godly beliefs of the Egyptians and ancient Sumerians, these vessels embody our captured imagination, one where anything is possible, even alchemy.

This alchemy can be witnessed when a childhood favourite of soft ‘mieliepap’ is simply served with orange blossom honey and salted butter. A childhood staple, honoured here by being served in a gold bowl. When the heat of the porridge melts the butter and honey and the reflection of the gold bowl cause it to look like tiny rivers of gold flowing around the porridge. It has all the elements of magic you believed in as a child. This dish has become a talking point for all the right reasons. Only a chef confident in his craft would present an ingredient of such apparent ordinariness with so little else. But Jacques Erasmus knows when to let ingredients speak for themselves. For him cooking is not about outsmarting his guests. It is about bringing them joy.

The wine list is small and carefully selected allowing diners to try some truly special wines. And those looking to celebrate when the clouds clear and the sun peeks out, will be thrilled with the pink gin served with ruby grapefruit and tonic on offer, or the delicate quince with prosecco. The orange vodka with orange ice cream soda float is perfect for a lingering lunch.

The name Hemelhuijs has come to be synonymous with indulgence. Every visit is a feast of sorts. Whether it is the discovery of new flavour combination, the visual delight of the surroundings, or simply the luxury of drinking something warm from a beautifully handcrafted cup. In a world that is far too rushed and far too cold, a visit here will remind you that beauty and magic is in fact, all around us. We can be glad that Erasmus is the one to show us how to look, how to taste and perhaps even how to live. content courtesy of Manley Communications images courtesy of Hemelhijs

Have you been Smitten by real food lately?

Chris Smit Chef Chris Smit leads a charmed existence! After spending many years in the commercial kitchens of some of the most acclaimed hotels and restaurants in the world, this awardwinning culinary maestro swapped the frenzied lifestyle and career of an executive chef for the unhurried life of a carefree country cook – blissfully ensconced in the heart of South Africa's food and wine capital, the magnificent Franschoek valley!

For Chris Smit, the magic of a meal goes far beyond a fleeting pleasure of the palate. He holds a deep conviction that food can succeed where words fail, and that a shared meal can stimulate a convivial flow of conversation and companionship while satisfying the stomach's appetite.

This passion for food as a means of expression has its roots in a bucolic childhood, with many happy hours spent among the simple, yet tasty delights of a farm-style kitchen. Family secrets in the form of tried-and-trusted recipes for corned beef, pastries, sweet biscuits, preserved fruits and seasonal jams and curds were passed down from his grandmother to his mother – and later to an utterly fascinated Chris.

By now it was clear that a culinary career was marked in his stars, but no-one could have guessed that he would be scarcely double his age when he could count international celebrities among the multitudes of satisfied diners seated at his tables.

Chris followed the time-honoured path from waiter to restaurant manager to general manager for a small hotel – but all the while his love of cooking increased in ardour. Having established a solid foundation for his general catering and manage-

rial skills, he decided to broaden his horizons while focusing on the kitchen as the centre of his creativity. The African bush beckoned – and Chris settled in at the Royal Malewane. Here he was introduced to the art of up-market African cuisine, with the additional challenge of catering for the tastes and preferences of discerning guests from all over the world.

John Jackson became his mentor and a source of immense inspiration, and encouraged him to pursue his passion for baking. Chris experimented with various bread recipes and baking methods – but always treasured his childhood memories of the aroma of a freshly baked loaf emerging from a clay oven.

Chris extends the same hospitality to each and every guest who sits at his table, but some of the diners who have enjoyed his fare deserve particular mention. They include show business celebrities such as Elizabeth Hurley and Arun Nayar, Sir Elton John and David Furnish, and Embeth Davies. Prince and Princess Michael of Kent added a royal cachet. Various heads of state including our beloved Madiba have enjoyed the genius that is Chris Smit.

This distinguished guest list would be a source of justifiable pride for many a chef, but Chris remains supremely modest.

He still believes that the true satisfaction of cooking lies not only in the preparation of the meal but in the social chord that it strikes – uniting diners in the shared joy of each delicious dish.

A favourite attraction in Franschhoek is Chris's unique food concept - Smitten - a pop-up restaurant and champagne bar which convenes at the local Village Market every Saturday during the warmer months. It is deďŹ nitely worth a trip to the Valley to savour his delightful food and discover what it is that has endeared Chris to Franschhoek's locals and garnered him such acclaim. Furthermore, to tempt your taste buds and bring out your inner chef, be sure to catch Chris's weekly cooking and lifestyle show entitled Geure Uit Die Vallei (Aromas from the Valley), when it returns to KykNET for a new season in January 2015. It will inspire you to don your apron and ďŹ re up the Smeg!

by Kobus Wilmans, courtesy of Chris Smit images courtesy of Chris Smit

Boutique wines so sublime, one would consider it a priveledge to simply Nose them.

Two of the labels for the Private Release wines.

Midnight Maasai, and Aphrodite Africa

Leopard Frog wines are as much unpretentious as they are unique. Award-winning winemaker and proprietor of this private cellar in Stellenbosch, David Bate, insists on only producing a handful of barrels of unique wines not found anywhere else in the world.

Founded in 2005 by this visionary winemaker, a 4th generation Canadian and the 13th recorded generation of the Bate family of English and Swiss descent to work the lands of Europe, North America, Australia and Africa, was the passion that brought Leopard Frog to the world of wine connoisseurs.

Leopard Frog’s wines are unique, as they handcraft a petite portfolio of award-winning wines in a limited quantity for limited release.

Their offerings combine a select handful of premium varietals, grown on family-owned farms in the heart of the historic wine capital of Stellenbosch, to create unusual wines that deliver a truly enjoyable and exclusive lifestyle experience; sure to please the mind, body and soul in the most satisfying ways.

David’s craftsmanship combines his Old World heritage and New World upbringing into offerings that delivers an immediately gratifying experience, but promises a more complex and compelling relationship over time. David

handcrafts iconic wines that integrate the structure and sophistication of Old Word varietals with the sensuality and approachability of New World varietals within complex yet well balanced couture Cape wines that are pleasing to the mind and soul.

To achieve such arrangements, Leopard Frog combines premium varietals, which have been grown on these properties for over 300 years. The ensuing confluence of historic terroir and high quality cépage, bestows upon Leopard Frog wines their unique identity and character, particularly the nuances of fruits, spices and herbs found within every bottle of wine.

David has created the United Nations of Wine, an international private cellar dedicated to producing high quality, earth-friendly wines in innovative packaging formats that help save the planet.

Leopard Frog is a FairTrade® certified producer. They promote sustainable production partnerships and ethical trading relationships that help alleviate poverty, ensure better trading, working and living conditions for their farmers and help improve and protect the environment for all of us.

David’s dedicated philosophy is to handcraft couture Cape wines that integrate the best qualities of Old World and

New World experiences: “Old World wine is like a classic love affair that smoulders with the promise of things to come, while New World wine is like a passionate quickie that immediately gratifies the senses. I create wines that deliver the best of both experiences: big, bold, bed-rattling sensations on the first taste and even greater pleasures over time.” He creates a truly enjoyable but exclusive lifestyle experience within each bottle of Leopard Frog wine: “I am at heart a couturier of noble wines. My creations are designed to unfold a multitude of sensations to touch your mind, body and soul in the most pleasurable ways.”

Their Limited Release wines are different and represent unusual combinations of cultivars. They represent single varietals matured in unusual ways using unusual techniques that honour the oldest and finest traditions of the winemaking guild. They are wines that celebrate the uniqueness of life, in only a handful of barrels of their Limited Release wines, and, they represent wines that you will not find anywhere else in the world.

David typically makes only one vintage of the Limited Release wines, but made a handful of vintages of three of their early releases because he enjoyed them so much.

Each of their award-winning Limited Release wines is full of life. Their vibrant personalities and distinct character afford you unique and unusual wine experiences sure to touch your mind and soul in many different ways.

The Private Release wines feature labels with paintings by renowned South African artists that pay homage to the importance of family and friends, and to the enjoyment of food and wine. They are a celebration of life.

The Private Release wines are matured in barrels and bottles for exceptionally long lengths of time rarely seen in the today’s fast-paced wine world. This patient craftsmanship produces wines with unparalleled complexity and smoothness due to the prolonged courtship between the tannins and the oak within each barrel of wine.

Private Release wines are once-off creations never to be made again as they only produce a maximum of five barrels of any Private Release wine.

These award-winning wines are reserved principally for the winemaker, his family and friends, with only a

‘The best things in life are unique experiences.’

limited number of these exceptional wines released on a highly allocated basis to select clients.

Kiss & Tell, Tantra, Tribe, Spellbinding, Singularity and Titilation are a few of the thought provoking names in the Limited Release wines. While Midnight Maassai, Aphrodite Africa and Diva are names from the Private Release wines.

It is quite usual for Leopard Frog wines to be awarded Double Gold awards at the best events, but they have also received a lion’s share of Gold Awards at most of the world’s most prestigious competitions such as the New York International Wine Competition, Berlin Wine Trophy, UPM Raflatac Wine and Spirit Labels of Excellence Awards, Michelangelo International Wine Awards and AWC Vienna International Wine Challenge.

As the only South African cellar to handcraft their own chocolates and cigars to complement their wines, Leopard Frog delivers a unique lifestyle experience sure to please all your senses.

by Kobus Wilmans, courtesy of Leopard Frog images courtesy of Leopard Frog

David proudly showing his collection of boutique wines

Keeping your Bordeaux comfortable Having the quintessential cellar to lay your favourite Bordeaux or Shiraz to rest in, is an essential feature of any winelover's home.

Being able to invite your dinner guests to your cellar to choose the perfect wine they would like to accompany their meal, is a luxury that every wine connoisseur should invest in.

The pleasure of the experience is in the anticipation one feels in possibly discovering a rare vintage that you have forgotten about. Lifting the find from its resting place and gently blowing the sacred layer of dust off the label and revealing what treasure awaits you when you at last decant the content. The approving nods as your guests savour the first note on the nose and the sighs of appreciation which follows the first taste of a prized wine is what this life expe-

rience is all about.

Private wine cellars range from dark spaces tucked bellow stairwells, to temperature-controlled subterranean rooms below lavish entertainment areas, and even multi-levelled caverns carved into ancient sandstone.

These cellars are normally verboten areas to The Help, other than a resident sommelier. Here the wines are left undisturbed to mature to the perfect drinking age, and true connoisseurs would host lavish dinner parties to mark said occasions.

Wine connoisseurs are unique. They plan their holidays around wine discovery tours and they have their unique

finds shipped by the best logistics companies. It therefor stands to reasons that they would require the best storage facilities for their wines.

Keeping good wine in less than optimal storage conditions is regrettable. You need to provide them with cool and constant temperature controlled humidity, low light, low vibration and adequate ventilation and insulation.

Keeping wine cool retards spoilage. A few degrees on either side of 55 degrees won’t kill your prized wine, although the temperature will affect the rate at which maturation occurs. More than a couple degrees cooler might “numb” the wine so that the flavour never recovers and the wine will not evolve, as it should. More than a couple degrees warmer and the aging process will be accelerated.

If you had to choose between a somewhat higher constant temperature of 60 degrees and a cooler and fluctuating temperature, it is advisable to go for constant. Temperature fluctuations will most likely cause the cork to expand or contract which allows air to seep in, causing the wine; first to “open up”, but with continued exposure, it sours fast.

There are a few companies in the market that build excellent cellars. A new company that has entered the South African market as far as home cellars go is Urban Cellars.

They are the foremost specialists in creating deluxe and innovative wine cellars. Dedicated in creating tailor top quality cellars that are fully adapted and attractive. With an impeccable range of designs, they provide lavish wine storage units that look good and assist with the functionality of storing award-winning wines. Wines now form part of the interior design and Urban Cellars has the perfect solution to displaying your wines in style. images courtesy of Urban Cellars designrulz.com Adrian Wilson, thestandard.net homedecordream.com bilvil.com

Authentic Italian perfection There is something thrilling about sitting in the seat of an Italian superbike at full throttle. It is an experience that affects every cell in your body, and your DNA seems to mutate as you lean into every bend of an open road.

Ducati builds emotions

1199 Panigale Breathtaking trademark Ducati design that conveys power, elegance and agility.

The world's most attractive motorcycles are the result of a deep commitment to racing competitions; they are the purest expression of refined skill, unmistakable design, and above all, a great passion for bikes.

Ducati is proud to represent the Italian industry - the essence of Italian style shows through in the design of each bike. Sinuous, seductive and flexible lines with a permanent, timeless quality that sets an unsurpassable standard.

Superbike, Monster, Streetfighter, Hypermotard, Multistrada and Diavel – in over 60 nations throughout the world these models dominate the dreams of the most ardent motorcycle enthusiasts.

The bond that - starting from the racetracks - ties Ducatisti the world over to the factory itself, overcomes all barriers,

and is expressed by the Desmo Owners Clubs. The DOCs are in fact like a clan, linked by their allegiance to the Ducati flag. Ducatisti meet up at racetracks and events, at the World Ducati Week and also on ducati.com, which is visited by over 12 million fans each year.

The story of the Ducati dream, which began in Bologna in 1926, is recounted at the Ducati Museum. It is there, that the stories of legendary bikes and riders are told, and a pure passion for performance and excellence permeates the air.

A passion that travels fast, opening new roads and creating history.

The list of the bikes’ victories is proof of the value of their working philosophy: in the World Superbike Championship, Ducati has won 15 out of the last 18 Riders’ titles and 16 Man-

ufacturers’ titles, while in the 2007 MotoGP championship – less than four years after Ducati's debut in the series – the Desmosedici GP7 topped the world Riders and Manufacturers’ rankings.

The Desmodromic valve control system, the steel tubular Trellis frame, the L-Twin engine and the unmistakable sound of the power unit – these are the distinguishing features that underline the uniqueness of a Ducati.

The 1199 Panigale sets a new and extreme standard of reference in the world of super bikes. The project that brought the 1199 Panigale into being, based itself on two seemingly impossible objectives. This has been brilliantly achieved: a 10 kg reduction in weight and a 25 HP increase in power. Its arrival is a milestone in the glorious history of the Ducati Superbike.

The new Superquadro 195 HP engine is exquisitely incorporated into the monocoque chassis. Engineering solutions marked by an innovation in details, have been implemented to take the dry weight down to an incredible 164 kg. Ducati styling inside and out is further enhanced by the most exclusive components. Cutting-edge electronics unleash power and refine riding precision, and with a power-to-weight ratio of 1.19 HP/kg, there's nothing like it in the world.

With supreme performance, superlative technology and magnetic design, the 1199 Panigale is the unrivalled protagonist on the road and on the track images courtesy of Ducati

Indulgent IV

M

ystical destinations

Peru, Colombia and Chile

Desert

C

hic

A weekend with

Donna Karan

Sublime

Spas

Romantic rail journeys

C

hilean wines