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INDULGENT HENDRIK VERMEULEN MARCIN OWCZAREK

EXQUISITE PROPERTIES CAPE TOWN DUBROVNIC

GLORIOUS golf estates

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living a bespoke lifestyle

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atelier

H interiors

Full turnkey interior design service Gardens, Cape Town

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INDULGENT

Aspire to inspire and to fuel the adventurous spirit.

Founder & Editor

Kobus Wilmans publisher@indulgent.co.za +27 71 412 3341

Marketing & Sales jaco@indulgent.co.za

Published by Dust Cover Media Group Breda Street, Gardens 8002 Cape Town, South Africa +27 71 412 3341

News from the ditor’s desk

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ith Cape Town just been voted as the second best holiday destination in the world - with Bordeaux, France taking first place - it’s a natural progression to load our 8th issue with many of my favourite offerings of my home town. Cape Town is at the top of the list of destinations for many international travellers. Come and relax with us as you spend 36 hours in this exciting city and enjoy its delightful offerings.

Known as the culinary capital of South Africa - and dare I say Africa - we are proud to present to you a few of Cape Town’s most innovative restaurants.

A designer who has gathered a dedicated following, is couturier Hendrik Vermeulen. His designs are so original that he may as well have invented the phrase haute couture. We showcase his I Am Water collection. From his studio in Constantia, Cape Town Hendrik creates jaw-dropping fashion that will leave you breathless.

Bantry Bay has been a jewl in the local property market for a number of years, and recently has witnessed the launch of another magnificent development. Aurum is the latest addition to the area and is part of the extensive portfolio Pam Golding Properties.

Internationally we bring you a glimpse of Dubrovnik; and for the intrepid golfer, unbelievably beautiful Golf Estates on three continents.

With this last issue of Indulgent for 2016, I wish you a safe holiday season and trust that you enjoy the many treats we have gathered for you. I also look forward to continue sharing my passion with you in 2017.

Kobus

CONTENT a pearl at the ocean

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AURUM

haunting work of

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MARCIN OWCZAREK

thirty six hours in

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CAPE TOWN

couturiered elegance of

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HENDRIK VERMEULEN

unmistakibly

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DUBROVNIC

simply magnificent

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GOLF RESORTS

the delights of a city’s

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GOURMET OFFERINGS

Indulgent is a quarterly publication by Dust Cover Media Group.

The articles published reflect the opinions of the respective authors and do not necessarily represent the views of the publisher and editor.

All rights are reserved and no material in this magazine may be reproduced or distributed in any form without prior written consent of the Editor.

Indulgent reserves the right to accept or reject any article or material, and to edit the material prior to publication.

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www.saxon.co.za

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AN INTENSE WAY OF LIVING www.brabbu.com | info@brabbu.com

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A spectacular sea-facing setting in Bantry Bay, with residences boasting handcrafted fittings by internationally-renowned manufacturers, makes Aurum a globally-desirable address.

info and images courtesy of Pam Golding Properties

here is another gold rush taking place in South Africa, but this time it is for the Aurum development in Bantry Bay, Cape Town. This exceptional development on the edge of the Atlantic Ocean symbolises gold and radiant light, and is being undertaken by global property investment company Da’Realty, part of the 107-year-old, family-owned Darvesh organisation.

The building, currently housing the hotel’s executive suites (on the mountain side of Victoria Road) will also evolve into 15 luxurious apartments, capped by a show-stopping fourbedroom penthouse.

Ahsan Hassan Darvesh, President of the global conglomerate, bought the hotel after a lengthy stay during which he realised the potential of the spectacular cliff-face site with the Atlantic Ocean undulating below and Lion’s Head gazing down upon it.

“Aurum will redefine the concept of limitededition living in South Africa,” said Basil Moraitis”, Atlantic Seaboard area manager of Pam Golding Properties. “Its timeless style and incomparable quality will put it on a par with the very best in New York, Dubai and London.”

Orders have been placed with some of the most exclusive international manufacturers to ensure that Aurum is in an uncompromising class of its own. These include Armani, Dadadesigned kitchens, dressing room fixtures and

fittings by Molteni & Co., Gessi sanitaryware, sound and visual systems by Bang & Olufsen and designer appliances by Gaggenau.

The group has already built well-established relationships with over 100 famous luxury brands, such as Dior, Chanel and Dolce & Gabbana. These links are based on high-end turnkey projects undertaken by Da’Realty’s subsidiary, Elegant. It designs, manufactures and installs shop fittings for such brands around the world, through its provision of creative, high quality glass and furniturefitting solutions for design and architectural industries.

This expertise will be utilised in the Aurum, creating features such as a cascading waterfall on the street-facing facade of each of the two buildings, linking them architecturally and hinting at the luxury within.

The reception areas will be adorned with fine glass and crystal chandeliers, and amenities will include a luxury spa, restaurant, 24-hour valet and concierge services, and beautifully landscaped grounds around a feature pool.

The secluded location in Bantry Bay lays claim to almost 300 wind-free days a year. Clifton’s world-famous beaches are only a few minutes’ stroll away and easy access to top restaurants, the V&A Waterfront and the city’s financial centre ensures that Aurum will be a sought after investment.

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MARCIN OWCZAREK

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info & images courtesy of artist

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copy by JUTTA MELCHERS

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hoto Artist Marcin Owczarek compares the initial moment of creation of a new artwork to a voyage. He uses thousands of single photographs, each of which he considers with extreme care before commencing the artistic process. He starts by sketching the image he wishes to generate on a piece of paper; a purely conceptual step. He subsequently turns to the computer to “give birth” to what he wanted to achieve via his sketch, resulting in a collage. The time required for this creation process differs greatly. “The City of Illusion”, for example, took Marcin Owczarek three months to finish, with the artist working on his collages between twelve and fourteen hours each day.

At the beginning of his career as an artist, Owczarek used to create traditional collages on paper. Meanwhile, he works exclusively at the computer, as digital collage offers him many more opportunities to articulate his thought processes and perceptions. It also allows him to connect complex elements and reflections and to shape them into a coherent universe. His art consists of photography, painting and traditional collage elements, which he combines with the support of Photoshop.

The essence of his art lies in his attempt to create the passage of time, which will remain contemporary in centuries to come. This is the result of past history, his present observations and, finally, his personal prophecies. He believes that each decade of human history is equally important in order to comprehend the entire process. This is why some themes are essentially universal and will recur as long as this world exists. In the final analysis, Marcin Owczarek believes that art is activism; it should demolish walls as opposed to building them up. As an artist, he describes the feelings and places that other people seek to hide from their fellow men, or simply forget.

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By using many symbols intentionally, Marcin Owczarek wishes his art to be interpreted at many levels. In his eyes, the collage is the ideal medium to reflect both human virtues and imperfections.

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CAPE TOWN in 36 HOURS

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THE EDITOR’S CHOICE FOR BEAUTY, DINING AND ACCOMMODATION IN THE CITY

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SLEEP

CAPE GRACE V&A Waterfront, Cape Town

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tepping into the lobby of the Cape Grace, one is acutely aware of the grande experience that awaits you. Cape Grace is a magnificent hotel that goes beyond 5 stars.

With stunning views of either Table Mountain, the Victoria & Alfred harbour, or the multi-millionaire yacht marina from every single one of the 120 rooms and suites. you could be forgiven for feeling that Table Mountain belonged to you upon taking in the view from your suite.

The word ‘GRACE’ meaning undeserved favour , is the foundation on which Cape Grace is built. Opening its doors in December 1996 as a small boutique hotel, the vision from the outset was to create a hotel experience that was ‘unlike’ any other hotel.

The dedicated team of multi-lingual Guest Liaisons are available and at your service; keenly anticipating your every need, whether they are notified in advance or told on arrival.

Located on the top floor of the hotel, the Fitness Studio is adjacent to the Spa, offering views of the colourful V&A working harbour.

The refashioned luxurious Pool and Outdoor deck is reminiscent of a glamorous Mediterranean yacht.

Guests can revel in an elegant and relaxing outdoor experience in the opulent Waterfront Yacht Marina with views of the majestic Table Mountain in the background. Complete with a sunken lounge, rim flow pool and stylish bar, the space is in keeping with international design trends, whilst subtly retaining Cape Grace’s old world charm and distinct Cape Town flavour for which the hotel is renowned.

The unsurpassed standards in personal service and luxurious elegance have earned them many guest returns and awards. Cape Grace is a heady mix of tantalizing experiences, which makes time spent here something to remember forever. The perfect home away from home when visiting Cape Town.

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info & images courtesy of CAPE GRACE

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MID-MORNING TEA

SMAK DELI Bree Street, Cape Town

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his gem on Bree Street (which is becoming known as the Restaurant Strip of Cape Town) has become the restaurant of choice for lovers of fine coffee and deli delights. SMAK is a delicatessen, patisserie, restaurant and coffee bar located on this famed street.

Even though the SMAK concept allows customers to enjoy a leisurely meal that showcases only the finest ingredients on a plate; it also caters for customers that are on the go, offering a gourmet sandwich bar and quick “street food� to eat on the move.

Launched by the entrepreneurial duo of Devin and Katia in 2016, it has in a short time become the go-to emporium for those with a refined palate, wanting to feast on food created with passion and flair.

Lunch choices are varied, but the menu is never daunting. Two of the speciality dishes are Flash Fried Tuna Sashimi Salad - a herb crumbed tuna loin, Asian style green salad with red cabbage, julienne carrots, avocado, chilli & coriander; and an Asian Broth - a symphony of chicken broth, with baby vegetables, vermicelli rice noodles and shemijii mushrooms.

Upon entering the SMAK delicatessen one is easily tempted by a display filled with local and imported cold meats and cheeses, with freshly baked breads to compliment them. Patrons can also choose from the gourmet sandwich bar which allows you to make up your own sandwich to suit your mood. For those with a sweet tooth, the homemade patisseries will tick all the right boxes.

One is never tempted to rush at SMAK, and whether your visit is to partake in a leisurely brunch, or just spend time enjoying a coffee and pastry, this unique space will inspire you to return time and again.

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info & images courtesy of SMAK

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PERSONAL SHOPPING

LOADING BAY 30 Hudson Street, De Waterkant

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oading Bay in De Waterkant is the ideal destination store for celebrated shoppers and their contemporaries. Spread over three levels, the shopping emporium with a designer departmental store feel, houses a restaurant, a men’s apparel department and a level with grooming essential.

Situated in the culturally rich and diverse district of De Waterkant, Cape Town. The area remains, to this day architecturally stimulating with a friendly light-hearted village feel.

The bespoke range of men’s clothing, is curated to combine seamlessly with fashionable footwear and accessories. They also offer designer luggage to create a complete look for the man about town who travels extensively.

Aesop the unisex grooming essentials occupy the top level of this stunning, light-filled space. An

Australian product, it has a diverse appeal and has maintained a fiercely independent approach to product research and development from the outset.

A team of skilled chemical scientists work out of their Head Office in a utilitarian, custombuilt laboratory - conceptualising product ideas, researching blends, and creating prototypes.

Ingredients are sourced from the most reputable suppliers across the globe, marrying cuttingedge technology with long-established scientific practices and principles to craft products of exceptional quality.

This product-focused company regularly launch new products for skin, hair and body, in response to genuine needs expressed by their customers.

Loading Bay is a shopping experience and a quintessential go-to emporium for the perfect gift or item for your closet.

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info courtesy of LOADING BAY

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TAKE TEA

TWELVE APOSTLES Victoria Road, Camps Bay

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few minutes from the city centre - along one of the most scenic drives on the planet - will bring you to the Twelve Apostle Hotel & Spa. Situated in a spot that offers breathtaking views of the moody Atlantic Ocean, the hotel is also the destination of choice for Capetonians in search of memorable dining, exquisite spa treatments and uncompromising service.

It is here, set against a backdrop of the famed Twelve Apostles mountain range, that we decided to take tea for the afternoon.

We decided to indulge in the High Tea Buffet Service, which is served on Saturday and Sunday afternoons in the Conservatory. The setting alone would have left us lost for words, but the sumptuous buffet met every one of our high expectations.

The other option, ‘Tea by the Sea’ service, is as renowned for its scrumptious, freshly baked selection of warm scones, cupcakes, macaroons and mouth-watering finger sandwiches, accompanied by their finest selection of fragrant teas and coffees. The Tea Stand Service is served daily from 10h00 to 16h00 in The Café Grill, The Leopard Bar and Conservatory.

Whichever option you decide to partake in, the Twelve Apostles in its spectacular location with sweeping sea and mountain views will leave you in awe of Cape Town’s well-deserved reputation as one of the worlds premium destinations.

The generous hospitality of this superb hotel, makes this an institution with the locals, and an itinerary essential for tourists. The perfect location simply adds another dimension to enjoying high tea that will be a tale to dine out on for weeks.

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info courtesy of TWELVE APOSTLES

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DINNER

BLANKO Alphen Boutique Hotel, Constantia

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anko is the freshest addition to The Kove Collection portfolio. A contemporary new Italian eatery located in the height of luxury at the iconic Alphen Hotel in Constantia. Blanko boasts a vibrant “all day” atmosphere, where locals can eat and drink to their hearts’ content in a series of beautifully designed spaces within a heritage location.

The all-white gallery-style space reflects the contemporary style synonymous with the Kove Collection. With Italian marble tables, a dramatically-lit white bar and textured furnishings all highlighted in ambient lighting.

William Kentridge, Brett Murray, Michael Savitsky, Robert Hodgins and Walter Oltmann.

A first for Cape Town, in collaboration with Cape Town’s Goodman Gallery, the walls of Blanko will feature work from some of South Africa’s greatest contemporary artists.

Blanko’s contemporary concept provides a charming contrast and antidote to the “old world” architecture and ambience of the Alphen Hotel, bringing a breath of fresh air to the neighbourhood. “We’ve always placed a high value on offering our guests the best, most memorable experience possible, and Blanko is simply a natural evolution of this” - Paul Kovensky, Founder and MD of the Kove Collection.

The restaurant’s white interiors provide the perfect canvas to compliment great art. Artists who will be featured include Diane Victor, David Goldblatt,

Group Head Chef, Amber-May Deetlefs delivers her culinary philosophy in a unique Italian style.

Two of the highlights on the extensive, but not overwhelming menu are; Asparagus Risotto with Lemon & Parmigiano Reggiano, a creamy and divinely flavourful twist to an Italian favourite; and, the Balsamic Fillet Tagliata, served with tomato confit, rocket, parmigiano reggiano pesto and a balsamic reduction, this masterful preparation of fillet will sate even the fiercest of refined appetites.

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info courtesy of BLANKO

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A NIGHTCAP

BASCULE WHISKEY BAR Cape Grace Hotel

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djacent to the yacht basin at the V&A Marina and part of the Cape Grace, the Bascule Bar & Lounge is the answer to the prayer of any serious whisky lover. This chic hotel bar has gathered a following of tipple connoisseurs and cocktail lovers with an ambience that is distinctly elegant.

Blended and Single Cask whiskies, the Bascule offers some of the rarest single malts in their private collection. These are usually bought from private collectors or at auctions. Not only are they rare because of their age, but also because some of the distilleries no longer operate.

With a selection of over 500 whiskies from around the world and an impressive selection of the finest Cape wines, lovers of these noble refreshments can subscribe to their own Whisky and Wine Vaults.

There are no rules on how to enjoy a whisky.

Some may have it on the rocks, some with soda water, but most of the experts will recommend a “wee drop” of still water. It helps to develop the flavour of the whisky.

There is also no such thing as the “best” whisky.

Every palate is different. The age of the whisky will help classify your personal ideas, on which is the most suitable for the moment. Usually the older they get, the smoother they will be.

By day Bascule Bar is a lively and vibrant destination, to enjoy a cappuccino or light lunch. By night, the space is transformed into a glamorous Whisky, Wine and Cocktail Bar, where the discerning and connoisseurs gather in equal measure to enjoy a slice of Cape Town’s social life.

A bastion of fine whiskies, with a vast variety ranging from Single Malt, to Vatted Malt, Grain,

However you enjoy your whisky, the Bascule with its warm wood interior, stylish furnishings and fire place is the perfect venue for a nightcap to end another perfect day in Cape Town.

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info courtesy of CAPE GRACE

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HENDRIK VERMEULEN Indulgent

info and images courtesy of Hendrik Vermeulen Couture

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Hendrik Vermeulen was born in 1982 in South Africa. The couture prodigy started sewing at age 6; under the supervision of his mother, a skilled seamstress and talented dressmaker. Selling his first evening dress at age 15, he started to focus all his attention on the fashion industry while attending various related fashion workshops and classes.

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n 2001 he enrolled in an intensive Haute Couture course and received his diploma in Haute Couture while being presented with the coveted “Student of the Year Award”. After the completion of his studies, Hendrik embarked on his couture journey by working for several reputable couture houses in South Africa. Celebrated designer, Gert van de Merwe, noticed Hendrik’s work and he was invited to join his design house, here Hendrik spent the next few years honing his couture skills as head designer and Cape Town Atelier manager. In 2007 Gert and Hendrik opened a combined couture house in Cape Town, where they were both at service to their own clientele.

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Hendrik officially launched his own label, Hendrik Vermeulen Couture, in 2009 while opening a modest Boutique and Atelier in the sought-after suburb of Constantia / Cape Town. He received his first invitation to an international fashion week in 2010 and a Collective of earlier Couture work was showcased at Mozambique Fashion Week. The following year, he became the first South African designer to showcase for two consecutive years at Mozambique Fashion Week, closing the PanAfrican show.

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Hendrik Vermeulen’s career spans the most sought-after fashion events on the planet and include the inaugural Perth Fashion week in 2012. After his work caught the eye of AltaRoma’s Vice President, Hendrik showcased at the prestigious Rome Fashion Week in 2014. In 2015 the Hendrik Vermeulen brand was invited to showcase at New York Fashion Week. This gave him the opportunity to explore the field of Prêt-à-Couture, in a collection entitled Smoke and Mirrors.

The 2016 Collection, I Am Water, was successively showcased during NYFW at the historic and iconic Vanderbilt Hall, at New York Grand Central Terminal. The show started with a song called Ndingamanzi (I Am Water in Xhosa language) written and composed by Hendrik, which he subsequently recorded with two prominent South African singers.

I Am Water 2016 was named one of the top 10, NYFW moments by several publications and online fashion blogs. With this show Hendrik Vermeulen once again made use of the great publicity to cast a spot light on discrimination against minorities. His show not only featured “differently-abled” models, but also included Australian Down Syndrome model, Madeline Stuart.

Four collections seamlessly flowing into one breathtaking show held the guests in awe as they witnessed one of Hendrik Vermeulen’s finest moments.

A Resort collection comprising of luxury swimwear, silk caftans and soft over gowns, all unique and original with their digital prints, embroideries, hand beading and custom dyed colours.

The Prêt-à-Couture collection consisting of lightweight business to cocktail attire. This festival of embossed silk pieces re-embroidered with glass beads and crystals, and custom dyed in water colour shades, adds a new dimension to business and twilight functions.

The Bridal Couture collection features designs with a slight departure from traditional styles, while bringing a fresh and “peculiar” approach to this special segment of the “Made to Measure”.

A Couture Collection showcasing the Art of the Made to Measure in all its splendour will be interpreted as creatures found at the bottom of our oceans mixed with fantasy sea deities; all showcasing state of the art hand work and details of the highest quality. A few of the processes used in the making of this collection include an array of hand-crafted techniques such as dyeing, beading, sewing, embossing, moulding, 3D printing, embroidery, painting, air brushing, pleating and more.

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I Am Water is a collection inspired by the unknown, by what lies beneath the surface. It is a journey that takes you from the sandy shores into the crashing waves. It lures you deeper and deeper into the abyss, where you will discover the magnificent beauty that exists where the sun does not reach, untouched by man. This collection received a standing ovation at The World of Fashion - AltaRoma, and the praises of Barbara Gerdolle Pasquini of Collezioni Magazine.

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A SNAPSHOT OF DUBROVNIC

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From a bird’s eye view Dubrovnik has a rose gold appearance. The terracotta roofs that blend with creamy limestone streets and burnished domes; with a long peninsular, jutting into the shimmering turquoise Adriatic, gives this city a unique appearance.

by KOBUS WILMANS

he Old Town reveals a thousand stories with its many influences; from Byzantine, Greek, Austrian and Yugoslavian rule, while more recent tragedy is evident in the scattered shrapnel holes of the ancient buildings.

In Dubrovnik you will never tire of the harbour views, and walking along the imposing city walls offers panoramic views over the surrounding area, with its pristine beaches, mountains, and the squares and ochre rooftops of the city. Explore the marble streets of the Renaissance city, and it will become clear why Dubrovnik was once hailed as the “Jewel of the

Adriatic”.

A charming port, barely large enough for many a luxury yacht awaits one at the foot of the old town, and beyond the old town you will discover a heavenly landscape of beaches, wooded peninsulas and an azure sea strewn with islands.

The stylish charm of Dubrovnik is apparent as its unhurried population mix happily with tourists on the magnificent Stradun, a 300m long thoroughfare of gleaming polished stone. Wander around this imposing 13th century city and pause for a drink along the main pedestrian avenue of Placa. Here an eclectic

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HOTEL EXCELSIOR NOW

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mix of cafes and shops blend seamlessly with ancient churches and historical monuments.

Dubrovnik has its fair share of luxury hotels. Our hotel of choice was Hotel Excelsior, one of Croatia’s best hotels. The 5-star Hotel Excelsior is ideally situated near the historic heart of Dubrovnik, and offer some of the best views in the area.

The hotel boasts rich stylishly furnished rooms with a variety of leisure facilities to ensure a rejuvenating stay. It features an indoor pool as well as the private beach.

Explore its graceful terraces with breathtaking views of the Adriatic and the city, and savour a delightful selection of Dalmatian and international cuisine at the hotel’s fashionable restaurants. Relaxing with a cocktail at the Abakus Piano Bar, while enjoying live music and admiring the Adriatic is definitely recommended for easing into an exciting night out.

In addition to Abakus there are four restaurants that serve authentic local and international cuisine, including a surprisingly fantastic Thai restaurant, which is well placed to utilise some of the fantastic seafood that you’ll encounter here.

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During Winter 2016 The Excelsior will be transformed into an even more stylish hotel, and we offer you a sneak preview of what awaits guests when the hotel re-opens its doors for Summer 2017.

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HOTEL EXCELSIOR SUMMER 2017

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All Hotel Excelsior images by Hotel Excelsior, Adriatic Luxury Hotels. www.adriaticluxuryhotels.com

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The diversity of Dubrovnik restaurants is rather impressive with seafood the most common delicacy. Many Dubrovnik restaurants offer the most popular seafood dishes of octopus salad, squid risotto with black squid ink, and grilled fish.

One should not expect a Paris or London dining scene, but compared with the rest of Croatia Dubrovnik offers a taste of different national cuisines. You can choose between Italian, French, Asian, Asian fusion, Bosnian, Mexican, International and Croatian cuisine. This is rather impressive for a small town like Dubrovnik.

A very popular seafood restaurant in the old harbour is Lokanda Peskerija . It may offer limited menu, but the food is good and the atmosphere is excellent.

Away from the crowds, but within the Orsan Yacht Club on Lapad peninsula, restaurant Orsan is a seafood restaurant with a superb seafront terrace. The food is good, but the restaurant’s main appeal is its exquisite terrace.

Restaurant Proto is considered as one of the best seafood restaurants in Dubrovnik, and is located in the old town, just off the main street Stradun. This rare find in the old town is mostly frequented by locals. It’s an elegant restaurant with excellent food, attentive service and a gorgeous first floor terrace.

A holiday in Dubrovnik is merely the start, and you will be equally impressed

by Split’s waterfront Diocletian Palace where apartments, shops and restaurants are laced through ruins dating back to the 3rd century. Head north and you will find Zagreb with its stylish locals, cafes and museums, along with the Adriatic’s largest peninsula Istria, where Italy’s influence extends to the language, glorious food, and archaeology, including Pula’s Roman amphitheatre.

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Sailing around, some of the 1,185 islands floating in translucent turquoise water, offers everything from the sophisticated nightlife of Hvar, to vineyards and villages of Vis. The landscapes are gorgeous, the sun warm and the southern European hospitality fabulous.

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STUNNING GOLF RESORTS ON TWO CONTINENTS AND AN ISLAND

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BANYAN TREE MAYAKOBA MEXICO

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The Mexican Riviera is where you will find this stunning Golf Resort and Estate.

Enveloped by the tranquility of an Eco Cosmos there is no way of playing a bad round of golf.

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Emerald fairways and pristine beaches protect the secrets of the Riviera Maya

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t Banyan Tree Mayakobe, you will be swept away by pristine coastlines and robust life forms in its bounty of freshwater lagoons. Enjoy the intricate coral reef system and the famed Riviera Maya coast, and allow your soul to dance on the wind of the Caribbean.

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The resort is the epitome of premium resort living, bringing Asian hospitality to the idyllic Riviera Maya. Nestled within the private integrated resort development of Mayakoba, it offers untouched nature, complemented by the resort’s familiar warmth and charm.

Located along a pristine coast, the Mayakoba offers visitors a true tropical retreat and access to unrivalled luxury resort living. Mayakoba elevates luxury living to a new level.

Mayakoba is an all-pool villa resort, which allows guests to drift along in peace, and enjoy a quiet retreat in a Sanctuary for the Senses.

Complemented by Banyan Tree’s signature Asian hospitality and warmth, guests can discover the tranquillity and a sense of place, while experiencing the romance and charms that make Mexico so appealing.

After a long round of golf, and in the tradition of the Maya, guests can surrender their senses to a new dimension of holistic rejuvenation at the Mayakoba Spa. Journey through the Rainforest, with its hydrothermal circuit comprising alternating hot and cold thermal cabins designed to allow guests utter wellness.

Unique to this spa outlet is the use of Melipona Honey gathered from Mexican bees. The Honey Oil - an extraction from the bees - is a time-honoured remedy for detoxifying and healing skin.

The Mayakoba is renowned for fine dining. Located

at the beach, the Sands Beach Club with its backdrop of sheer white sand and the shimmering aquamarine waters of the Caribbean Sea is the perfect spot for languid lunches. Here guests can feast on light snacks and fresh seafood for lunch, or the freshest catch of the day and authentic Mexican specialties for dinner.

Located just off of the main lobby area is the Reflections Pool where guests are tempted with a perfect selection of refreshing poolside treats, from fresh salads and pizzas, to sizzling grilled skewers and innovative wraps.

Banyan Tree’s signature restaurant, Saffron, serves contemporary Thai Cuisine which is prepared by Thai chefs that are brought to Mayakoba to share their authentic cooking skills with guests. An intimate restaurant, it caters perfectly to special occasions.

Saffron is a one-of-a-kind experience, and dining on the wooden deck overlooking the tropical mangroves - while sampling the finest Thai delicacies - is truly unforgettable.

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Designed by Greg Norman, the El Camaleon golf course earned its name from the intrepid journey it takes through three distinct ecosystems as it ventures through jungle, dense mangrove and stretches of oceanfront sand. It was the first to host the Mexican PGA Tour and it hosts the annual Mayakoba Golf Classic.

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Rooms and Villas are exquisite spaces with decor designed to reflect the luxury of the Mayakoba’s public areas. Guest accommodation are totally private, creating sanctuaries for total rejuvenation.

For even further immersion in a private escape, the resort also offers in-suite dining.

Enjoy a dip in your private pool or outdoor bathtub, or unwind on the outdoor terrace surrounded by Mayakoba’s waterways. The airy living and outdoor dining areas set in a private landscaped garden promises to bring you comfort and bliss in your Riviera Maya Villa.

preferences and goals for the visit. Each day begins with a Morning Delight Treatment, such as a Neck and Shoulder Massage or a Thai Yoga Massage, followed by an in-villa Wellness Breakfast including organic juice and seasonal fresh fruit. Guests can indulge throughout the day with additional treatments at their leisure, with therapists on hand offering unlimited massages from a menu of ten treatments. Upon returning to the villa after dinner each evening, a special therapeutic ’Sanctuary for the Senses’ turndown amenities are available to embrace a complete spa experience.

The ultimate getaway in the resort must be the Sanctuary Spa Pool Villa. Upon arrival guests meet with the Sanctuary Hosts and professional spa therapists to create a bespoke itinerary to suit their

Whether you visit this unique resort for a few rounds of golf, or to rejuvenate your mind and body, the Banyan Tree Mayakoba will have you wishing that you never have to leave.

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ARGENTARIO TUSCANY

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What would a golf estate be without the proximity of some well-tended vineyards and ancient olive groves? The Argentario Tuscany is situated in one of the most spectacular parts of Italy.

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he exquisite 5-star Argentario Golf Resort & Spa offers beautifully designed rooms, an 18-hole golf course and a wellness centre. Guests can experience luxury and refined design in an original and unique way in this exclusive location in Maremma, Tuscany.

With a philosophy grounded in the pursuit of wellness and a respect for the environment, the Argentario Resort offers 73 rooms and 1 cottage with an incredible views over the golf course, Orbetello Lagoon or Monte Argentario’s landscape.

All rooms feature a terrace and the latest technologies, and is the result of meticulous research on materials and fittings.

Located next to Porto Ercole, this 5-star hotel is surrounded by centuries-old olive groves and cork-oak woods, and is home to a variety of animal and bird species.

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The panoramic location and the elegance of the resort is complimented by the gourmet Dama Dama restaurant which offers Maremman, Tuscan and Italian cuisine, prepared with locally sourced products.

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The Argentario Golf Club hosts some of the most important golf tournaments in Tuscany and Italy, and features 18 breathtaking holes for a total of 6,218 metres and par 71.

Located in a protected natural area, Argentario is only 5 minutes from the Duna Feniglia Nature Reserve and 25 km

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from the Parco dell’Uccellina Reserve. Bordering the course is the Orbetello Lagoon, the sea, and the hillside which offers a beautiful panorama. These natural elements create a microclimate that allows for golf to be played at any time of the year.

The golf course, designed by the architect David Mezzacane and the professional golfer Baldovino Dassù was inaugurated in 2006, and the holes subsequently shaped by Brian Jorgensen. The result is a varied, spectacular and technically challenging course.

Among the 18 holes - with mostly small greens - two dominate the sea and the lagoon; one is immersed in the Mediterranean vegetation and another features a water hazard that runs along one side of the green.

A refreshing breeze mitigates the temperature and adds an extra challenge to the game, which on this course requires a combination of accuracy and power.

Apart from the hotel, you can also invest in your own exclusive oasis of luxury and tranquillity. Argentario Golf Residences offer you a sophisticated home with all the comforts and services of the resort’s 5-star hotel.

The resort is ideally located close to Rome, Siena, Pisa and Florence, and is the perfect location for golfers, Italophiles, and beach & spa lovers. The area is also known for the many attractions that appeal to serious foodies and art aficionados.

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With a dedicated residential management team, Argentario Golf Residences catapults you into an exclusive luxury lifestyle of sport and leisure, which includes a concierge and room services. Owning a property at Argentario offers benefits well beyond the scope of a typical homeowner’s association, as the residences are part of the Resort & Spa. Whether in your villa or relaxing at the pool, or preparing for a day trip, owners and guests enjoy 5-star services while management takes care of every aspect of your property.

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GREEN LEAF JAPAN

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From distant snow-capped mountain peaks, to impeccably kept greens, to ultra luxurious guest rooms, the Green Leaf resort meets every expectation of its discerning guests.

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iseko Village, at the base of Mount Niseko Annupuri, Japan is where you will find The Green Leaf Niseko Village, an internationally acclaimed summer destination with diverse outdoor pursuits.

Extensive refurbishment to the hotel has resulted in stunning results, garnering many awards and accolades since its launch in 2010, with awardwinning New York based firm Champalimaud Design orchestrating the refurbishment.

Renowned for their creation of distinctive interiors that reflect the unique setting, Champalimaud has transformed The Green Leaf Niseko Village to create a resort with the essence of what an all-season break should stand for.

Hokkaido produce to create dining experiences that meet the requirements of the most demanding gourmand. The Tomioka White lounge and bar is a trendy scene for coffee, cocktails or snacks at their signature fireplace.

The 200-room destination hotel is inspired by a fusion of world-class design. Local artistry and breathtaking scenery, provide a magnificent golf destination in summer, and in winter a resort with ski-in ski-out access.

Suites feature unobstructed views of Mount Yotei, immaculate ski slopes and the magnificent countryside. Spacious corner suites offer living rooms, kitchenettes and powder rooms, are equipped with the best audio visual systems for guest entertainment.

Niseko Village is one of Japan’s best-kept secrets as an all-season destination where deep and dry Hokkaido powder blankets the slopes every winter with an incredible 18 metres. At Niseko Village skiers and snowboarders enjoy an abundance of runs, with a host of winter activities on and off-piste.

Green Leaf offers guests a fantastic variety of dining options, featuring local seafood and seasonal

Summer is warm with mild temperatures and low humidity, and the resort is a popular destination with keen golfers enjoying the two highly acclaimed golf courses, one of which was designed by Arnold Palmer.

The mountains remain snow capped year round, adding to the magnificent scenery back dropping the fairways of this sought-after destination.

For off-fairway and off-slope relaxation, guest can retreat to a sanctuary of therapeutic hot spring waters surrounded by pine trees. Or relax and enjoy indulgent spa treatments to recharge and rejuvenate at the tranquil Wakka Spa where natural Onsen facilities complete the resort’s appeal.

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IN CELEBRATION OF

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REFINED TASTE BUDS

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FINE DINING in THE CITY

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When it comes to fine dining, Cape Town has long been regarded as the culinary capital of South Africa, with many superior dining options leaving visitors and residents spoilt for choice.

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sk any visitor to Cape Town about one of their highlights during their stay, and the answer would inevitably be the choice of restaurants the city offers.

Cape Town has established itself on the world stage of awarded restaurants with innovative chefs competing to be the proverbial flavour of the month, and to remain on the winners podium for as long as they are able to.

In the last few months a vast array of new restaurants have opened their doors to the delight of food lovers. The competition is fierce to bring something new and unusual to an almost saturated dining circuit, but ardent supporters return to there favourite restaurants time and again.

Although the socialites and hipsters of the city frequent any new restaurant to try the fare as soon as they open, others often adopt a wait and see attitude, as many restaurants open just before season starts and then close their doors and leave with the hordes of annual tourists. The restaurants that are still in business after the last ship of the season has sailed, are assured of a stellar following that is difficult to eclipse.

Indulgent is thrilled to bring you three unique restaurants that have bewitched locals and will definitely be on our radar for some time. From elegant, fine dining; to casual sophistication; to a new restaurant on the “notorious“ Camps Bay strip.

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These three restaurants are perfect for a sophisticated food safari which would include lunch, dinner, and a late night snack while relaxing to the sounds of live music in elegant surroundings.

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THE MESS The Rockwell, Napier Street, Green Point

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he concept of Mess is rooted in the old French Mes - a portion of food, and dating back to the 15th century a group of people who ate together was known as a “Mess”

This stylish and welcoming restaurant and bar in Cape Town’s trendy De Waterkant Village in Green Point, is an elegant establishment where guests can feast on enjoyable food, complemented with discreet but attentive service. This delightful restaurant located in a leafy pedestrian area appeals to all the senses.

While the casual sharing of dishes and the eating with your hands may be encouraged, there is nothing careless about their approach to food. The concept may be one of informal unfussy eating, but The Mess still offers a sophisticated night out with globallyinspired dishes, all packing flavour punches. With a menu representing a diverse variety of dishes inspired by flavours from around the world.

Good food is meant to be shared and it is evident that owner Carlene de Gouveia and her team love food and love sharing their passion for food.

The menu delights with Mezzes, Soft Shell Crabs, and Beef Tataki - a seared angus beef tenderloin with ponzu dressing, served with mooli & cucumber salad; Tuna Ceviche - a symphony of lime cured tuna, coriander & spring onion salad with avocado and ginger; and for something more Mediterranean, try the Crispy Squid Tentacles served with smokey mayo, cucumber and radish. And these are just for starters. The menu offers a good selection of Main Plates and Grill items.

For desert addicts such as myself, the small desert selection might tempt you to order more than one as you grapple with the choice of decadent Panna Cotta, sublime Dark Chocolate Lava Cake, or the classic Crème Brulee & Biscotti.

Experiencing The Mess, it is evident that this is one of the finest dining experiences Cape Town has to offer. It is a restaurant where guests can experience a laid-back, sophisticated evening of award-winning cuisine.

THE SHORTMARKET CLUB 88 SHORTMARKET STREET

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uke Dale Roberts of The Test Kitchen fame has partnered in a joint venture with his wife, Sandalene Dale-Roberts, his top chef Wesley Randles and manager Simon Widdison to open The Shortmarket Club in a heritage building just off vibey Bree Street.

Guests enter the restaurant from a staircase to the first floor where the open kitchen is the first thing you see. Here the bar area is a perfect place for a pre-dinner drink and to watch the chefs in action.

“The restaurant is unique in its design and it’s a place to relax and really lap up the feeling of luxury that surrounds you, and the delicious food of course!” - Luke Dale Roberts Serving breakfast, lunch and dinner and, in keeping with its opulent old-world feel, many of the dishes are modern interpretations of classics. Breakfast heralds a new trend for the City Bowl with the likes of shiitake brioche toast soldiers with boiled eggs, quinoa granola made in-house, and a classic, Arnold Bennett omelette.

The menu starts you off with perfect West Coast oysters with Asian accompaniments, or beef carpaccio with a miso-cured egg yolk.

The open kitchen also features a braai barbecue section, and you can expect the likes of kingklip with tamarind and palm sugar; or crayfish with smoked sweet corn coming off the grill. Perfect tomahawk steaks, fillet and ribeye from their grill section are perfect for the carnivorous; and stuffed petit poussin are roasted to order and carved at the table, adding flair to the whole dining experience.

The opulent Shortmarket Club has been conceptualised and designed by Sandalene, and her vision was a powerful one. She created an uncompromisingly opulent feel, where striking blacks and deep aubergine colours form a suitable backdrop to the moody space with two vast skylights pouring in light. Accents such as stained glass made by local craftsmen in sliding doors from Argentina separating the dining and bar areas have been kept as a nod to the feel of history and craftsmanship the space evokes, while leather-covered tables add to the appeal of this incredible addition to Cape Town’s dining options.

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"Our concept behind The 41 is to welcome all Capetonians to Camps Bay. We want the locals to experience our unique food, sublime cocktails, entertainment & events all year round. “ - Gilles Blanc

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THE 41 VICTORIA ROAD, CAMPS BAY

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his summer, Capetonians will welcome an upscale local eatery in Camps Bay with the opening of one of the most exciting dining destinations to grace the city’s restaurant circuit in years. Located along the vibrant “Miami-like” strip of Victoria Road, The 41 restaurant, bar & social hub will definitely be a unique destination for discerning appetites.

An inspiration of two Frenchmen, who by a synchronistic turn of fate, arrived in the Cape in August last year and have never left.

Gilles Blanc and his partner Nicholas Da Costa are international restaurateurs and the proprietors of The 41, who both achieved very rapid success in the hospitality domain’s of Australia & Asia.

They also share a passion for food & connecting with people, and having become accustomed to the dining culture in Cape Town, they instantly saw an opportunity to create a dining experience that caters mostly for the local market. A restaurant that is lively & authentically South African, with a distinct hint of International “pizzazz”.

A combination of prime location and understatedly-elegant décor The 41 will have a very broad appeal, whether patrons come straight off the beach for sundowners or visit to dine out on a winters night in front of the fire.

The 41 is trendy and chic, and yet very relaxed. The extensive glass-doors tiered dining levels and the minimalist decor offers the 160 diners an unparalleled vista of the Camps Bay scene, inviting them to become completely immersed in its unique energy of the location.

In keeping with their exquisite style and business integrity, Blanc & Da Costa recognized the talent of internationally acclaimed Greek chef Aristotle Ragavelas. His sensational food combinations and mastery have delighted many diners across the globe.

South African born, Ragavelas has received a number of chefs award in Europe and is thrilled about being part of this dynamo hospitality team.

In his words, “We want to offer a real food experience, using the best African products available, to create our special menu that will constantly surprise our diners”.

An outstanding menu awaits patrons throughout the day, with items such as designer salads, Crayfish Risotto, and arguably the finest Seafood Platters Cape Town has to offer.

This latest addition to the restaurant portfolio of Cape Town will ensure that sundowners in Camps Bay will never be the same again.

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Spring in Cape Town is the perfect time for new experiences, and when one is invited to a pairing event that has not been in your frame of reference, one does not miss this event.

by KOBUS WILMANS info & images courtesy of Leopold7

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ver the past decade or so many food and drink pairings have been in vogue, but when I was invited to partake in a beer and cheese tasting, my interest immediately took note. One would normally associate beer with fried snacks and not gourmet cheese.

I have to admit that I am not a great beer connoisseur, I much prefer the fruit of the vine; and should I decide to drink a beer, it is most often a very light variety.

The beer on offer was a delightful brew presented by Leopold7, and this tasting has converted me into a fan of the hops. This delightfully smoothe, full bodied beer was the perfect drink to savour with the three designer cheeses.

For the last century, Leopold7 has been crafting beer in the utmost secrecy, and today it is available in South Africa. As I was told, it is the finest South African brew with a Belgian touch.

Leopold7 is not a pilsner and it is not a lager, it is a speciality gourmet beer.

It is crafted by brew masters who follow a unique recipe, using only the finest ingredients that are farmed organically or produced locally.

The long maturation process develops its amber colour and rich aromas, resulting in an easy, yet robust drinking experience. Leopold 7 is definitely a beer to be savoured.

This brewery never compromises on quality, it is 100% natural, and the beer is refermented in the bottle. This results in only natural CO2 being produced, thereby eliminating all the nasty side effects generally associated with beer.

When you inspect your beer closely, you will notice a small amount of yeast in every bottle.

This brewery is also an eco-brewery. working closely with their staff to minimize the impact on the environment.

Yeast, water and cleaning products are recycled, and bottles are label-free to eliminate paper and glue. Heat is also recovered to reduce their energy footprint.

This event was beyond a doubt the perfect ending to a mild pre-spring day in Camps Bay, South Africa. An experience that was made even more perfect by the magnificent sunset, and a view of the pristine beach and calm Atlantic Ocean.

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Leopold7 produce only one beer, but unlike many other breweries they do it well, resulting in a beer that appeals to a wide variety of discerning fans.

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