Indulgent v

INDULGENT artistically directing

BYBLOS exploring the

FRENCH COUNTRYSIDE ancient cellars of

REIMS

the magic of

living a bespoke lifestyle

V

Indulgent

SUMMER CRUISING

1

atelier

H interiors

Full turnkey interior design service Gardens, Cape Town

Indulgent

+27 (0) 71 412 3341 atelier.h.interiors@gmail.com

2

INDULGENT

V Indulgent

Interior Architecture Fashion Travel 3

EDITOR/DIGITAL PUBLISHER

Kobus Wilmans publisher@indulgent.co.za +27 71 412 3341 MARKETING & FEATURES

jaco@indulgent.co.za TEAM LOCATION

Cape Town, South Africa

Indulgent

ProďŹ le image shot on location at O on Kloof, Cape Town Photographer - Luke Jansen, Without a Blink Productions

4

P

News from the ublisher's desk

I

am so excited as I move into the second year of Indulgent with a redesigned format. It is amazing how time passes and I cannot believe that this is already the 5th issue. The road has been exciting and I have loved every minute of sharing my passion with you. Thank you for joining me on this exciting journey.

Most of Indulgent is about journeys and as we are already mid 2015 and in the depths of winter in the southern hemisphere, it is time to pack the travel trunks and head for warmer climates.

Summer cruising on elegant cruise ships may just be what you need to shake the winter blues.

We explore the Mediterranean on an elegant alternative to mega passenger liners in the company of the Windstar fleet.

Should your sea legs be a little shaky, then a holiday in the French countryside may be more suited. Join us as we explore the South of France, and taste wines crafted in the best cellars of Reims. We explore the homes of Veuve and Bollinger; and the birthplace of modern wines, where the history reflected in the chateaux is breathtaking.

We also visit South Africa's very own French Corner, as we explore the Franschhoek Valley and some of my favourite restaurants and boutique hotel.

My other passion, and love for the rag trade takes us on a journey to meet the creative genius behind iconic brand Byblos. Known for cutting-edge designs and elegant silhouettes, this fashion empire has inspired young designers across the world. We learn what it is that makes Manuel Facchini the master in his ďŹ eld.

A pâtissier from Brittany is our featured food celebrity in this issue. He enchants his admirers with his grounded French charm in a way only people from this cultural region of France can, and he gathers new followers as he travels around the globe.

Wishing you an Indulgent mid-year with many adventures as you explore our planet.

Indulgent

Kobus

5

Indulgent

6

w w w. s a h c o. c o m

Park Avenue

Allastair Whitton...

and its genius maestro

8

thinking beyond the lens

18

Manuel Facchini

24

Cellars of

Reims 62

Summer cruising for the

Connoisseur

106 Indulgent

432

Magnificent views of NYC, as you float above

7

A penthouse with uncompromising views, and of stylish proportions floats above Park Avenue

Indulgent

at

8

432

9

Indulgent

D

Indulgent

esigned by famed architect Rafael Viñoly, 432 Park Avenue is sleek, refined and exceptionally luxurious; featuring stunning luxury condos that include 10-by-10-foot windows and heated floors. Unparalleled and awe-inspiring views of NYC and beyond, greet you as you step onto your private elevator landing, and astound your guests as they enter your private utopia.

Along with luxurious accommodation, the private amenities available to residents outside their condos are equally extravagant, these include massage and spa rooms, a 75-foot pool, a gym, private restaurant, and the option of a climatecontrolled wine cellar at $320,000.

The excitement surrounding 432 Park Avenue has

10

been building for years, and now with the tower reaching its complete height, 432 Park Avenue has asserted itself into the New York City skyline as the new pinnacle of luxury.

It is official: 432 Park Avenue, located between 56th and 57th street, is the tallest residential tower in the Western Hemisphere. With topping complete at 1,396 feet and the last of the concrete finally poured three years after the start of construction, it surpasses the Empire State Building (1,250 feet) and the Chrysler Building without its spire (1,046 feet), making the 432 Park Avenue rooftop the highest in the city.

For those who can afford the $95 million penthouse, one of the perks awaiting the new owner is a remarkable view 1,271 feet up in the sky. Other

residences include half-floor residences and a selection of full-floor penthouses, ranging from 3,575 to 8,255 square feet.

Should you require your own pad in NYC where the amenities match the to-faint-for views, then 432 Park Avenue is simply the hottest available investment property on the planet. adapted from original article by ALICIA ADAMCZYK

Indulgent

Images courtesy of DBOX for CIM Group/Macklowe Properties

11

Indulgent

AD NOTOM installation at Villa Two, Ellerman House, Cape Town

12

Mirror Edge Networks offers high quality service delivery in the audio visual industry from a dynamic team of professionals.

Mirror Edge Networks Excellence Reflected

mirroredgenetworks.com

AD NOTAM ARTCOUSTIC SAMSUNG LINN BANG & OLUFSEN CRESTRON

Indulgent

Qualified installers of:

13

14 14

Ind Indulgent ndulg nd ul ent ulg

QUAGGA

Indulgent

A bespoke South African fabric and wallpaper company

15

16

Indulgent

They are able to customise their range of decor fabric - most of which are printed in a traditional way - to a limited extent; but believe that the layering of pattern is what really brings a space to life. Fabrics are created with that idea in mind, to compliment the wallpaper or other elements of a room. Matching is possible but only encouraged when done subtly. They also do custom fabric colours for large runs.

Quagga collaborated with Hotel Design Specialists from Les Harbottle Design and Procurement International on the much-loved Beetle & Lighthouse pattern. This was used as the wallpaper in the refurbishment of the restaurant at the Protea Fire & Ice Hotel in central Cape Town. A muted grey was used in the main part of the restaurant, creating a a calming backdrop, and a very warming red was used in the 5 small bathrooms.

On another project, top designer Tracy Mills, commissioned Quagga to design the wallpapers for Ecca Lodge in the Kwandwe Private Game Reserve near Grahamstown, South Africa, where their designs were used in 5 of the suites. info & images courtesy of Quagga Fabrics-Wallpapers fabrics-wallpapers.co.za

Indulgent

The boutique South African company Quagga, custom prints all their wallpaper to client specifications and wall dimensions. Custom panels are created according to the width and height of the walls, ensuring easy application with perfectly matching joins. This also means that they are able to customise colours, as well as adjust the scale of the pattern for a perfect room fit.

17

Indulgent

Alaistair Whitton Photographs

18

Alastair Whitton: biography of an artist.

D

Indulgent

rawing on a personal archive as well as art, historical and literary sources, Alastair Whitton makes ‘photo-objects’, artist’s books, paintings and text works that are essentially concerned with notions of structural composition and the ways in which we recognize, recall and navigate the world around us.

19

Graduating from the Natal Technikon School of Art in 1994, Whitton subsequently furthered his studies at the Glasgow School of Art in Scotland.

He is the recipient of a number of awards including a Volkskas Atelier Merit Award (1994), the Emma Smith Overseas Scholarship Award (1994) and a PUMA Grant (2009).

Indulgent

His recent project Glimpse is primarily a series a photographic ‘portraits’ of objects and landscapes from a personal collection gathered and carried over an extended period. These images function as commemorative markers and explore the notion of the photograph as memorial. The evidence of a life; this collection of photographs chronicles aspects of love and loss, memory and geography and is essentially a meditation on

20

transience and the passage of time.

The artist’s work has been featured in various survey exhibitions at venues including, amongst others the South African National Gallery, Cape Town; Calouste Gulbenkian Museum, Lisbon; Foto Museum, Antwerp, Museo Carlo Bilotti, Rome and The Center for Book Arts in New York.

His work is represented in various corporate and public collections including the University of South Africa; Durban Art Museum; South African Centre for Photography; Ellerman House; Jack Ginsberg Collection; National Museum of Mali and the Luciano Benetton Collection in Venice, Italy. text & images courtesy of Barnard Gallery and the artist

21

Indulgent

22

Indulgent

23

Indulgent

24

Indulgent

Indulgent

MANUEL FACCHINI

25

Talented and charismatic, sensitive and creative, Manuel Facchini is the soul of Byblos fashion house.

B

yblos is a ready-to-wear brand that embraces both the past and the future in a young and contemporary spirit. Created in 1973 and brought to life initially by the creative genius of Gianni Versace.

Succeeded by Guy Paulin, and then by the English designers Keith Varty and Alan Cleaver.

In 2002 the Byblos brand is taken over by Swinger International, which literally inundates it with its vast experience of Italian tailoring, fabric research and wealth of detail.

In 2006 Manuel Facchini takes over as artistic director, his talent is unceasingly inspired by art, design and architecture, in a creative process that constantly aims towards innovation.

Facchini’s mantra is one daring experimentalism that knows no limits except those dictated by the needs of the industrial design that makes Byblos a studio of the future. His vocation is to develop a style that is evolving on the tracks of continuous innovation of forms and concepts.

“While I was attending Central Saint Martins School I was able to measure myself with a dimension of pure creativity that has opened new horizons, not only in the community of young designers of the school, but also observing the habits of people in the streets, their original way to express themselves and get dressed, their attitude that leaves its mark. “ says Facchini.

From his story full of visual emotions he manifests a pure enthusiasm for the contamination of which London is the undisputed hotbed. “I have always cultivated my passion for art since childhood, when I drew with crayons on the walls of the house.”

Indulgent

A lover of beauty and meticulous perfectionist, Facchini has created ways congenial to fruitful marriage between his unbridled creativity

26

27

Indulgent

and the demands of the industrial process, similar growing in contact with the logic of the company which is particularly open to dialogue with representatives of the artistic avant-garde International. Facchini’s love for art expands to other expressive manifestations of modernity: the architecture, sculpture, music and design.

Indulgent

The identity of his collections are determined mainly by a syncretic vision of reality.

The Byblos man and woman are modern, dynamic, charismatic and independent, alert to fashion but never slaves to tendencies. The menswear and womenswear collections are characterized by clean silhouettes and casual, yet meticulous wearability. Original proportions, tailored finishes, quality fabrics and researched colours are combined with fine fabric mixes and innovative workmanship. Sophisticated prints, and careful attention to details and accessories is what defines the Byblos brand.

One of the crucial aspects of the Byblos style, as

28

reinvented by Facchini, is precisely the emphasis on the plasticity of voluptuous forms and enveloping sculptural volumes that shape the silhouette with a look that is sensual and futuristic.

Sometimes it seems that the chisel supplants the pencil.

A language that is sumptuous and pioneers projects into the future with high craftsmanship. Processing knitwear, declines gradually in solid tissues but without weight, like faille, Mikado or organza but wearable clothes.

Introspective and brilliant, Manuel Facchini also possesses strong skills in developing strategies and targeted communication to translate into a tangible sensational message that pervades its collections.

Strong images and bold figures that stand out; defying clichĂŠs and fences. In the name of the new advances, one that rewards the courage and perseverance of talent .

info & images courtesy of Byblos

29

Indulgent

From a stylish and discreet part of Place Vendôme, a jeweller commands attention. The well-healed pass through their “porte“ by appointment, and commission bespoke jewellery, that most could only dream of.

VAN CLEEF

&

Indulgent

ARPELS

30

an Cleef & Arpels has always been inspired by the unique creative energy of love, for it was love, which brought the Maison into being.

Towards the end of the 19th century, a young girl named Estelle Arpels – the daughter of a dealer in precious stones – met a boy named Alfred Van Cleef, the son of a stonecutter. It was the beginning of a love story like no other, a great adventure beyond expectation.

In 1895, they were married. The young lovers had much in common: youthful enthusiasm, a

pioneering spirit, an ethic of family solidarity, and a passion for precious stones. Above all, they were inspired by the desire to create something lasting together. That desire led them to found the Maison of Van Cleef & Arpels. In 1906, Alfred set up in business with Estelle’s brother Charles; a talented salesman who managed their new boutique in Paris’ Place Vendôme.

Two years later, Estelle’s brother Julien joined the firm; her third brother, Louis, joined them in 1912.

Indulgent

V

31

32

Indulgent

33

Indulgent

34

Indulgent

Since the establishment of the Maison, master jewellers at Van Cleef & Arpels have created commissioned jewellery for royalty from the most celebrated empires in history. These

include HSH Princess Grace, HIH Princess Soraya and The Duke and Duchess of Windsor.

Famous celebrities who have been adorned by their creations are Maria Callas and Barbara Hutton.

The legacy of Estelle and Alfred’s love story continues to this very day as their exquisite creations are more in demand than ever. info & images courtesy of Van Cleef & Arpels

Indulgent

Over the years that followed, they succeeded in making Van Cleef & Arpels synonymous with the most exquisite jewellery in the world. With that achievement, the love, which first brought Estelle and Alfred together, lives on to this day through the many enchanting love stories of the Maison.

35

36

Indulgent

HEADING SOUTH

by Kobus Wilmans

‘There is something about Provence that I can’t quite understand. It has a way of enveloping you, of transporting you from the everyday and it makes you feel as if you are living life in slow motion. The rest of the world disappears when I am in Provence… not an intentional decision, but one that just happens.’

Indulgent

Vicky Archer

37

Experience lazy summer days and breathtaking sunsets over Medieval villages, as you travel through the French countryside, and make your way to beautiful...

Indulgent

AIX-EN-PROVENCE

38

39

Indulgent

O

ur first stop in the South of France is Aix, this old University town is a French gem and a wonderful place to spend time in. Perhaps the most recognisable part of Aix is the Cours Mirabeau. Along this avenue, you will find many cafés, including the Deux Garçons - which has been frequented by the likes of Paul Cézanne, Émile Zola and Ernest Hemingway.

Aix-en-Provence is proud to be different, combining a sumptuous architectural heritage with an Italian-style ‘art of living’. This is a town in which appearance and culture are important, and it continues to draw the crowds. Only thirty kilometres from Marseille, it has a totally different style! This champion of the art of good living was a town dear to the heart of King René and owes its reputation to an abundant architecture mixed with Baroque and incomparable verve.

The atmosphere is a combination of middle-class refinement and selfobsessed nonchalance, and is encapsulated by the town’s unchallenged title of the most ‘Italian’ French town.

Indulgent

Filled with private mansions, country houses, gardens, fountains, small peaceful squares and lively terraces: summer and winter alike,

40

41

Indulgent

the Cours Mirabeau - at the heart of the old town - swarms with festive life as the latest fashions are exhibited by an ostentatious crowd. The reputation was immortalised by Zola as the town in his novels; Cézanne painted it again and again, and was particularly fond of putting his favourite Mont Sainte-Victoire on canvas.

In late June and July, Aix hosts an important opera festival, the Festival International d’Art Lyrique, which was founded in 1948, and ranks alongside Salzburg and Glyndebourne in terms of importance. The main venues are the outdoor Théâtre de l’Archévêché in the former garden of the archbishop’s palace, the recently restored 18th-century Théâtre du Jeu de Paume, and the newly built Grand Théâtre de Provence.

When there are no festivals, Aix lives to the rhythms of its court sessions and student life. The Appeal Court and the well-known Faculty of Human Sciences play a full part in this surprising mix of classicism and frivolity.

With and Old Town filled with elegant fashion boutiques, Aix proudly flaunts its higher-than-average standard of living, and every year in July, elitism reaches its height with the International Opera Festival.

The town is also a business centre and a model of urban organisation.

Indulgent

Aix has an stunning old Cathedral, and the impressive Hôtel de Ville, with its picturesque view of the square - place de l’Hôtel de Ville.

Fountains are everywhere and Aix is often referred to as the city of a thousand fountains. The most prominent is Fontaine des Quatre Dauphins (Fountain of the Four Dolphins) in the Quartier Mazarin.

42

43

Indulgent

44

Indulgent

AVIGNON

Indulgent

long 4903768 lat 4394427

45

46

Indulgent

A long-time favourite of the international Café Society, and countless artists who travel here to hone their art and improve culinary skills. et in the heart of Provence, the Pope’s Palace is the biggest Gothic palace in Europe. Once home of the Sovereign Pontiffs, this Palace with its ceremonial rooms, chapels and private papal apartments, became a symbol of the power of the Christian world in the 14th Century.

Avignon is a wonderful mix of history and culture, set on the banks of the River Rhone, it arrived on the World’s stage when in 1303 the Vatican decided to move away from the anarchic violence of Rome to the peaceful pastures of Provence.

Although they only stayed for 70 years, the Roman legacy can still be seen on the beautiful streets of the city. The capital of Christendom in the 14th century, Avignon remains a treasure trove of architecture.

In July, Avignon hosts one of France’s biggest art festivals. The Avignon Festival is a three-week celebration of drama, music and dance. Taking

place alongside it, Le Off is the city’s answer to Edinburgh’s Fringe: a bacchanalian mix of street theatre and shows.

Almost everything of interest is contained within the 4.3km of beautifully preserved stone ramparts of ancient Avignon. Thirteen portals give access to the busy ring road and sprawling modern city beyond, while the Rhône curves around the north and west of the old town. Dominating the skyline to the north is the enormous Palais des Papes, the palace where nine successive popes presided; north again and just outside the walls is Avignon’s signature bridge, Pont Saint- Bénezet. South of the papal palace, Place de L’Horloge is the hub of a maze of lanes and alleys.

The wisteria-clad courtyard at the entrance to the Hôtel d’Europe at 14, Place Crillon sets the gracious tone of one of Avignon’s best hotels. This 16th-century mansion also has a well-regarded restaurant and a wonderful rooftop terrace.

Indulgent

S

47

48

Indulgent

49

Indulgent

The best of local food products – olives, fruit, honey – is in Les Halles, but you’ll need to get to the market before it closes at 2pm at weekends.

The pedestrian lanes are awash with small, enticing shops. For lavender, soap and olive oil make for Les Délices du Luberon at 20, Place du Change. The stalls of Rue Ferucce near Pont SaintBenezet, are famous for lavender and Provencal fabrics. If designer shopping is what you are after, then head for Rue Joseph Vernet with its designer boutiques.

Indulgent

Visitors can learn about Rhône wine, from

50

Chateauneuf-du-Pape to Hermitage, inside the Palais des Papes, or join one of the wine tasting at La Bouteillerie du Palais des Papes.

For a gourmet adventure, join the locals and head to Les Cinq Sens at Place Plaisance off rue Joseph Vernet. Chef Thierry Baucher presents dishes such as fillet of turbot with sorrel and ginger emulsion.

Or try Michel Peyaud at 20, Rue St-Etienne, for excellent food in a simple setting.

For a relaxed, leisurely brunch, head to picturesque Place Crillon just inside the western walls.

Here at Le Café de la Comédie, the atmosphere

Avignon offers more cultural interests than most visitors could see in one visit. The highlight though, is the Angladon Museum at 5, Rue Laboureur, a striking 18th-century mansion containing the remarkable art collection of fashion designer Jacques Doucet, who died in 1929. Here you’ll see the only Van Gogh on display in Provence - Train in Arles 1888, along with works by Degas, Manet and Picasso. Also on

show are the rare Oriental artworks that were so prized by Doucet.

Save the best for last and visit the magnificent Palais des Papes in early evening when the crowds have dwindled. It is a stunning monument to Avignon’s former power and glory, and is even more amazing given that most of it was built in the 14th century. Due to fire and the Revolution, little of the once-sumptuous interior decoration survives. What remains today are huge bare rooms, chapels, cloisters and courtyards, some of which are uplifted by elaborately frescoed walls.

Indulgent

is supremely laid-back and offers an all-day menu of goat’s cheese and spinach crepe with a Provence salad.

51

NĂŽMES

Indulgent

The centre of art and culture that displays its Roman heritage with abandon.

52

lessed by the warm southern sun and an ancient cultural heritage, Nîmes seems undaunted by the passage of time. Roman monuments are scattered throughout the city, and some are the best preserved in France. The historic centre has atmospheric Old World charm. Similar to Aix-enProvence, there are many tree-lined streets and fountain-adorned public squares with tables that spill out into the cobblestone pedestrian areas from bustling outdoor cafés.

Nîmes is nestled in the foothills of the Languedoc region between Avignon and Montpellier, near the border with Spain. Because of its proximity, Nîmes shares a cultural heritage with Provence and has been influenced by Spanish traditions. Festivals are a way of life here. In May, the Festival de Nîmes brings popular music concerts to the ancient Arena.

In summer, the city comes alive with more outdoor performances in the Amphitheatre and gardens, and jazz, blues, and flamenco music accompany Tuesday evening market events.

To see Nîmes in festive mood; with food, drink and dancing on the streets during the ferias in September and again in October is an absolute treat.

Much is based on the local tradition of bullfighting, but in the courses camarguaises (tests of skill between bull and man), the bull is not killed and often ends up as the victor. The main focus of activity is the Arènes, the 1st-century amphitheatre, reckoned to be the best preserved of the Roman world. Summer is a perfect time to see it in all its 60-arched glory, before the winter canopy is installed in late October.

Indulgent

B

53

Indulgent

The roughly triangular heart of Nîmes is bounded by the Roman ruins of Porte Auguste in the northeast, Porte de France and the Arènes in the south and in the northwest, the magnificent Maison Carrée. This is the startlingly wellpreserved Roman temple with its Corinthian columns, which has remained intact because it has been in nearly constant use as residence, church, stable, archive storage facility and now a museum of artefacts.

Walking the narrow shady streets within this area, dotted with medieval or Renaissance façades, allows you occasional glimpses of interior courtyards. Look out for the brass-coloured discs designed by Philippe Starck that are set in the pavement. These depict the city arms of a crocodile chained to a palm tree - to celebrate the defeat of Mark Antony and Cleopatra by the

54

Emperor Augustus, who rewarded his legionaries with land in Provence.

If museums are on your list of sites to visit, you should start at the Archaeological Museum. Sited in a former Jesuit college, its cloisters jammed with Roman statuary.

Then visit the Museum of Old Nîmes, in the old Bishop’s Palace in Place aux Herbes. It explains the history of denim, which originated here in the onceflourishing textile industry. One of Nîmes’ newest museums, is the Musée des Cultures Taurines. It is the only bullfighting museum in France, and traces the history of bull-focused festivals from bullrunning to bullfighting throughout the world.

Although the strong Roman heritage is evident across the city, there are remarkable contemporary landmarks as well.

If churches are on your agenda, the most interesting church visually is St Paul’s, a neo-

Byzantine structure on Boulevard Victor Hugo, with paintings by Hippolyte Flandrin - a pupil of Ingres. The Cathédrale in Place aux Herbes, with its plain Gothic style dates from the 19th century, though it has, at the back, an elaborate Baroque chapel saved from an earlier period.

Historically, one of the most important areas of Nîmes is the Jardins de la Fontaine. Here you’ll discover the “cradle of Nîmes”: a 17m-deep pool over a spring. When it rains hard locals often gather there to see the water surging up. The Romans built the Augusteum here, a shrine to the spring, and the Temple of Diana. In the 18th century it became one of the first public parks in France, landscaped with gracious flights of steps and balustrades adorned by Carrera marble vases and nymphs.

Indulgent

Built on the Place de la Maison Carrée, Carré d’Art has contributed greatly to the cultural life of the town. The elegant Carré d’Art building with its minimalist pure glass lines, contrasting with the ancient stonework, was designed by Norman Foster (the English architect who also designed the Millau bridge and many other famous buildings).

The Museum of Carré d’Art houses a permanent collection of over 300 works, supplemented by many regular temporary exhibitions. It offers a picture of Modern Art from the 60s to the present day, based around three main themes: French art, Mediterranean art from France, Spain and Italy, and also Anglo Saxon and German art.

55

MONTPELLIER

Indulgent

A city full of life and mysterious character. One with artistic joi de vivre, that welcomes her visitors with a warm heart and a promise of adventure.

56

57

Indulgent

Lacrois, Nouvel and Hadid working towards making this night-life hotbed on the Mediterranean, one of France’s most forward-looking cities.

N

ostradamus, a former resident of France’s eighthlargest metropolis, is most likely the reason why so many people are familiar with Montpellier. This city on the Mediterranean leaves its visitors in awe as they marvel at the splashy projects appearing in the city, recruiting titans of fashion and architecture to inject some style and modernity. Celebrated designer Christian Lacroix, known for his radiant clothing lines, has decorated two tram lines, while the superstar architect Jean Nouvel devised the plans for the enormous - very blue - new monolithic city hall, add to this a dash of Zaha Hadid for the futuristic municipal archives building, and this university center and night-life hub may be France’s most forward-looking city.

Montpellier is a real treat. It is alive with amazing energy and is a tonic to the lazy days spent in a Southern France village. With fine museums, a charming old centre, modern tramway network and booming hi-tech business sector with extraordinary modern buildings. Add to this a Mediterranean beach to invigorate on in preparation for exciting evenings out, and you soon realize that Montpellier is the place to be in the South of France.

Surfing the design wave with a ride on tram No. 3 to the Moularès station is a real treat. Designed

by Christian Lacroix, the kaleidoscopic tram cars, decorated with strange sea creatures and exotic marine flora drops you next to the new Hôtel de Ville, (or city hall). The $130 million 12-story blue monolith was created by Jean Nouvel and his co-architect François Fontès to anchor Montpellier’s fast-rising Port Marianne district. Surrounding the building are canals, light shafts, pixilated windows and dazzling silvery panels in the courtyard.

Indulgent

It’s difficult to decide whether L’Atelier Gourmand

58

is a temple to gastronomy or a design emporium.

Judging from the chef Pascale Vende’s modern menu and the dining room’s burgundy walls and neoMoorish tiles, both labels apply. Appetizers include cold green and white asparagus with tangy asparagus foam, a decadent dessert to enjoy might be warm liquid dark chocolate in a highball, alongside a glass of chilled white chocolate with raspberry jelly.

Ernest Hemingway would have loved Papa Doble, a stylish underground bar which is a shrine to two of the Nobel laureate’s favourite things: tipple and Hemingway. Images of the author fill the cavernous interior, and a daiquiri favoured by the writer provides the bar’s name. The real resident genius though, is the owner Julien Escot, an award-winning bartender and published author . His most recent “Cocktails: Leçons de Dégustation” Escot is famous for his unique cocktails that are a global journey; from the Caribbean Julep to Tokyo Society.

A proliferation of quality wines from the Languedoc region has resulted in a parallel proliferation of wine bars around Montpellier. La Robe Rouge at 3, place St. Ravy is a small, modern space with enough candlelight for a romantic date, and offers a 10-page wine book, which may ensure a tipsy night out. One of their most popular wines on offer is the unique Château des Karantes 2006; a fragrant, inky, woody wine made from syrah grapes.

Beer is also ascendant in Montpellier thanks to the Black Sheep, an airy ground-floor bar that draws musicians and artists with its offering of around 300 beers, including Belgian cult favorites like Chimay.

L’Écusson, Montpellier’s historical core, is one of the largest pedestrian zones in France, and the twisting passages of Medieval, Renaissance, Baroque and 19th-century buildings contain the city’s most exciting stores to entice roving shopaholics.

59

Indulgent

60

Indulgent

61

Indulgent

VINTAGE ATTRACTIONS OF REIMS

Indulgent

by Kobus Wilmans

62

R

eims is known for its historical and architectural heritage, but most famous for the many prestigious Champagne cellars. Beneath Reims, visitors will find 250km of underground tunnels and wine cellars, dedicated exclusively to storing Champagne.

independent shops. Drop in on L'Atelier d'Eric for multicoloured macaroons and pastries at 32, Rue de Mars; Chocolaterie des Sacres for hand-made chocolates and Fossier for pink Reims biscuits - both are on Cours Jean Baptiste Langlet.

Not only is this city famous for its champagne, but also superb food, and the city's restaurants are spangled with Michelin stars. Chef Arnaud Lallement, at L'Assiette Champenoise (a hotel and restaurant in a 19th Century townhouse), has two.

After a glass of Krug Grande Cuvee on the terrace, it is best to give in to Arnaud's choice of ingredients - sea bass with carrot confit, roasted Brittany langoustines with lettuce and onion, radish and crayfish and cold pea soup.

Or dine at any of the many traditional brasseries on the wide, pedestrianised Place Drouet d'Erlon, where you sit, eat and watch Reims saunter by.

Although it is tempting to get caught up in the excitement of the superb fare on offer, one should not ignore some of France's most important heritage, from the pure Gothic cathedral to fine museums and a revamped city centre.

The 13th Century cathedral of Notre Dame in the heart of Reims - a great masterpiece of the Middle Ages - was badly damaged by First World War shelling. After the Rockefeller Foundation part-funded restoration work, it reopened in 1938 (the city was largely spared in the next war). One could only be in awe as you stand in the forest of stone columns in the immense nave, enveloped by the solemn hum of history; and try to comprehend that 25 kings of France were crowned here.

Indulgent

Part of the city's charm is the sweet excess of its small

63

DOMAINE LES CRAYĂˆRES

Indulgent

A house with heart and a place to elate the senses.

64

65

Indulgent

There are many exclusive hotels in the region, but it is obligatory that you choose one of the finest châteaux for your stay to enhance your experience of Reims even further, and in a park-like setting at 64, Boulevard Henri Vasnier, you will find one of the finest - Domaine Les Crayères - a château of grand proportions. This is one of the most elegant châteaux in the region and epitomises what stylish living is all about. Here the two apposing concepts of classicism and romanticism, come together, and excellence and emotion are on first-name terms in an experience that perfectly sums up the French expression Art de Vivre.

Indulgent

Domaine Les Crayères – a Relais & Châteaux association member and the Gardinier family's property – has

66

repeatedly elicited praise from the international press, and has also won awards as one of the most beautiful hotels in the world. This five star establishment is the jewel in Relais & Châteaux's crown.

The Domaine has kept something of the Belle Époque when it was built. A certain je-ne-saisquoi full of relaxed elegance, and a touch of splendour that is knowingly familiar. The volumes, wood panelling, stucco, portraits, tapestries and art objects are free of ostentation. Here, nothing feels like a museum, but everything helps to create an authentic and unique atmosphere.

Tourists, food lovers, and enthusiasts of great Champagne wines or hearty bistro cooking may find themselves rubbing shoulders with lovers of festivals, music, literature and philosophy.

Indulgent

A taste of Mille

67

A stately home that celebrates the Champagne Houses and the region in general. The Domaine Les Crayères combines all the most mythical aspects of wine: soul, heart, body and spirit.

Indulgent

Built in 1904 by the Marquise de Polignac, it was used as a venue for the world's first ever aviation event in 1909, and reinvented as a prestigious Relais & Châteaux hotel by the Gardinier family in 1983.

The Domaine Les Crayères has been a central part of life in Reims for over a century. Thirty years after opening as a hotel and restaurant, this vital center point has kept its stately home spirit. The intangible character is as much down to the spirit of the owners - who work with the Domaine's teams to maintain a sense of hospitality with a personal touch - as to the magic of the place itself, with majestic décor inspiring daydreams of a grand balls.

The 20 bedrooms, each bearing an aristocratic title, have their own individual style, and beyond the foliage of the park; the spires of the cathedral, the towers of the Maison Pommery and the dome of the basilica of Reims all vie for attention to form a horizon line that's familiar with the city yet also detached from it.

68

At Domaine Les Crayères one can truly understand the reasons why classic style always sets the standard - not least its unique power to suspend time, in order to see the present from the angle of perfection.

Philippe Mille possesses perfectionism to a degree normally found among goldsmiths; fresh produce is his precious stone. The baby vegetables that his gardener lovingly tends become a tutti frutti worthy of Place Vendôme; truffles are shaped into a black diamonds, and beyond the form lies the authentic and savoury flavour of the food.

Mille's key point of reference is classic French cuisine, and rather than creating surprise through transgression, he prefers to amaze without breaking from tradition.

Cooking times are set and dishes assembled with great precision, as the food's flavours must always come across boldly and immediately. He takes inspiration from Escoffier in his search for execution and inventiveness taken to the realm of the exceptional. info and images courtesy of Domaine Les Crayères

69

Indulgent

Indulgent

VEUVE CLICQUOT

70

ur introduction to the Champagne region is the quintessential Veuve Clicquot.

Madame Clicquot, née Ponsardin, Widow Clicquot or Veuve Clicquot, known as the “Grand Dame of Champagne”, was a French businesswoman who took on her husband’s wine business when widowed at 27. Under her ownership, and her skill with wine, the company developed early champagne, using a novel technique. The brand

and company of Veuve Clicquot Ponsardin still bears her name.

Barbe-Nicole Ponsardin, was the daughter of a wealthy textile manufacturer and politician. In her own right, Madame was wealthy by virtue of her very well connected family. Napoleon and Josephine had both stayed at her father’s hotel, and her father was made mayor of Reims by Napoleon’s decree.

Indulgent

O

71

At the age of 21, Barbe-Nicole married François Clicquot. Six years later he died, and even though his death may have been suicide, it was attributed to typhoid.

Under Madame Clicquot’s control, the house focused entirely on champagne, and thrived using funds supplied by her father-in-law. Under her management and skill with wine, the company developed early champagne, using a novel technique called riddling.

Indulgent

Prior to this invention the second fermentation of wine to create champagne resulted in a very sweet wine with large bubbles and sediment from the remains of the yeast used in the fermentation in the bottle (which creates the bubbles in the wine) resulting in a cloudy wine.

Her technique still used the original English technique of adding additional sugar, but after this second fermentation was complete the bottles

72

were held upside down. The bottles were regularly turned so that the dead yeast would all gather near the cork (riddling). Once the settling was complete, the wine near the cork was removed and the cork and frozen plug discarded (disgorgement), followed by an addition of wine to refill the bottle.

Until recently, Hôtel du Marc - Veuve Clicquot Ponsardin’s private mansion was closed to anyone except VIP guests of the champagne house; but in June 2013 the 173 year old estate opened its doors for a series of exclusive tours as part of Les Journées Particulières, LVMH’s mega heritage celebration.

Constructed in 1840, Hôtel du Marc has served as a home away from home for guests of the brand for nearly two centuries, save for a recent four-year renovation courtesy of celebrated architect Bruno Moinard, who is well-known for his work with Cartier. Unexpected elements such as the stuffed

ostrich named Nicole (named after Madame Clicquot herself) in the library and commissioned pieces from artists including Pablo Reinoso, whose insane door frame-to-bench spaghetti installation occupies the second floor landing, are the most enviable features of the mansion aside from the private wine cellar, that is home

to thousands of bottles of the best bubbly and several vintages of the super rare blend, Veuve Clicquot La Grande Dame. This is definitely the stuff dreams are made of. info & images courtesy of veuveclicquot.com

Indulgent

ART MEETS VINTAGE

73

74

Indulgent

BOLLINGER

A

t the heart of the historic base in Aÿ, the Bollinger spirit was born, in the lanes and alleys. From the courtyard where wooden barrels are left to dry, just a few steps will take you to the wine cellar where full casks are kept.

Two roads up - at the Chaudes Terres plot - is the vat-room with its gleaming thermo-regulated stainless steel vats. From here, a staircase leads to the cellar where the bottles are disgorged. This is the place where Bollinger’s whole wine making process is centred.

As soon as you open a door the sound of constant activity greets you: barrels being moved and machines being operated. Even the wine does not stay completely still: the corks used to stopper the casks move during fermentation. This perpetual motion is in stark contrast with the peaceful silence of the cellars, where, in the muffled coolness of age-old passages, the wine patiently waits until it is ready.

A family-owned House from the heart of the Champagne wine-growing area, Bollinger is nonetheless present in over 100 countries. From the very beginning, the House has given priority to promoting its wines abroad.

Bollinger’s very close relationship with England began in 1858 when Joseph Bollinger met Ludwig Mentzendorff, a wine shipper who had just set up in London. Their strong friendship was at the root of a lasting relationship of trust which still continues today, and which has made Bollinger the most British of champagnes.

Throughout the world, the House and its agents share a strong foundation of common values. Bollinger has made the challenging choice of building enduring relationships with their agents to ensure a quality distribution network.

Indulgent

The Bollinger champagne House has created prestigious champagnes with character, distinguished by their elegance and complexity, since 1829. These outstanding wines are the result of rigorous attention to detail, for Bollinger accepts nothing less than excellence; and each and every detail represents a quest for a certain form of perfection.

75

76

Indulgent

“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone.

When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it - unless I’m thirsty.”

Lily Bollinger

Indulgent

With vineyards covering 164 hectares, most are classified Grand or Premier cru Pinot Noir.

This demanding grape variety with an intense character predominates and forms the backbone of the Bollinger style. Continuity of style is ensured by an exceptional collection of over 600,000 reserve magnums, making Bollinger the only champagne House with such a wide and precise palette of aromas for their blends.

As a guarantee of supreme quality, the best crus are vinified in wood thanks to a stock of 3,000 small, aged casks. The House lets its wines mature for twice as long as the appellation requirement.

This is not out of vanity, but because a great wine needs the luxury of time to develop its full character.

77

Indulgent

In the elegant and historical family home at 16, rue Jules Lobet, the presence of Madame Bollinger can still be felt strongly. Her discreet sophistication can be detected in the refinement of each detail and the deceptively simple elegance of the house.

The archive building lies on the opposite side of the courtyard. Old photographs, account books and menus with surprising combinations of food and wine are safely stored away, for Madame Bollinger kept everything with the utmost care.

The garden is reached through a museum of

78

traditional tools, where rare specimens in wood and metal, bear witness to a bygone era. But it is beneath the garden’s venerable trees where a secret lies: the icehouse where food was stored in the old days.

Behind high walls, sounds from the village seem to fade away to nothing; it is as if time stands still in the beauty and peace of the garden. info & images courtesy of Bollinger

79

Indulgent

CHÂTEAU MARGAUX

Indulgent

The crowning jewel of Bordeaux

80

Indulgent

A PRIVILEGED SITE

81

O

ne could not visit the Champagne region of France, without being tempted to head over to Bordeaux to include the most famous cellar of the region, Château Margaux.

To summarise in a few lines, the long and passionate history of the estate, would be an impossible feat.

Known since the 12th century, it was called “La Mothe de Margaux” (the Margaux mound) which at that time, did not have any vines. The old name didn’t happen by chance; in a flat region like the Médoc, the slightest “mound” was easily distinguished, and the greatest wines are always produced on sloping land that ensures good drainage.

Indulgent

In 1152, Aquitaine fell to the advance of England until 1453 and so Bordeaux wines benefited from this new market. Richard the Lion Heart, King of England in the 12th century, adopted Bordeaux “claret” as a table wine.

The successive owners of “La Mothe de Margaux” were, of course, important lords but we had to wait for the

82

Terroir is a concept so French that the word doesn’t have an equivalent in any other language. Terroir is a genetic heritage of great wines. Without it, nothing is possible, however its character is only truly revealed as a result of the work and determination of men. In fact, without this passionate work and attention of men, a mound of gravel would never have become as “privileged” as a great vineyard.

For nearly five hundred years the best-adapted grape varietals have been chosen, their growing conditions

defined and the vinification and ageing techniques refined.

Among the factors that make up the terroir of the great growths are first and foremost, the natural conditions, the soil and the climate. It is the climate that permits vine cultivation and - under certain conditions - enables the grapes to ripen harmoniously.

On these privileged sites, where ripening is necessarily slow and uncertain, slight variations in the soil becomes very important - even between two neighbouring plots, and can translate into great differences in quality. For the most part, the mechanisms of these interactions are not well known, but the acceptance that they exist is clear.

The understanding of these contributing factors is what has established Château Margaux as the great estate it is today, and remains the epitome for the art of wine making. info & images courtesy of Château Margaux

Indulgent

arrival of the Lestonnac family to set up the estate, as we know it today. Pierre de Lestonnac succeeded, in the ten years from 1572 to 1582. He completely restructured the property as well as the vineyard, and anticipated the general evolution of the Médoc that had started to abandon cereal growing in favour of vines.

At the end of the 17th century, Château Margaux occupied 265 hectares, land that wouldn’t be divided again, and a third of the estate was dedicated to vines, which is still the case today.

83

ÉRIC LANLARD

Indulgent

The charming pâtissier from Brittany.

84

85

Indulgent

86

Indulgent

had the pleasure of attending a luncheon at the Mount Nelson Hotel, Cape Town; where celebrity Pâtissier, Éric Lanlard was hosted on a a visit to South Africa. His talk was inspirational and kept the guests spellbound as he regaled memories of growing up in Brittany, France.

Born in Plomelin, Lanlard’s original inspiration to become a Pâtissier was at the age of ten, where he would stare through the windows of a patisserie Le Grande in his home town. He would later go on to work there, training as a pastry chef.

Lanlard has also stated that the French chef Pierre Hermé was a particular inspiration, and his book Paris Patisseries particularly glamorised pastry work.

Lanlard later moved to Luxembourg to become an apprentice chocolatier at Arens-Scheer. After his apprenticeship, he was called up for national service, joining the French Navy, where he served on board the cruiser Jeanne d’Arc while it was the flagship. While on board, his cooking impressed the French President François Mitterrand, who gave Lanlard a pair of gold cufflinks.

Leaving the Navy, he was recruited by the Roux brothers, Albert and Michel and moved to the UK in 1989. He became their head pastry chef within two years, before leaving to set up his own business in 1995. Lanlard still maintains links with the Roux family and makes a yearly “pilgrimage” to Michel Roux Jr’s, Le Gavroche in London.

He has presented four prime time television series including ‘Glamour Puds’ and ‘Baking Mad’, and

creates breathtaking cakes for numerous A List celebrities. His themed series of Afternoon Teas, for the prestigious Jumeirah Carlton Tower Hotel in Knightsbridge, London are all the rage amongst the well healed of the capital.

His glamorous London HQ, Cake Boy, houses a thriving cookery school alongside a coffee and patisserie lounge, and when he isn’t flying across the globe for his prestigious clients and media commitments, there is nowhere that Éric would rather be.

This year, he has set sail aboard the new P&O cruise ship, Britannia, as one of their food heroes alongside Marco Pierre White, James Martin and Atul Kochhar.

The author of five books, his latest best seller, ‘Chocolat’, celebrates this luxurious ingredient and is an exquisite collection of his stunning recipes.

A gift duo of the best of Éric’s cupcake and chocolate recipes - Couture Cupcakes and Totally Jackson will be published in September (Mitchell Beazley).

Should you like to catch this master Pâtissier in action, then visit the Cake & Bake Show 3-5 October at London Earls Court, where Éric will be the headline act. images taken from Chocolat by Éric Lanlard, published by Mitchell Beazley (C) photography by Kate Whitaker

Indulgent

I

87

88

Indulgent

89

Indulgent

FRANSCHHOEK

Indulgent

by Kobus Wilmans

90

F

Indulgent

ranschhoek - once referred to as De Franschhoek by the Dutch settlers in Cape Town - is a unique part of the beautiful Western Cape region.

It is here that the early French Settlers, who were fleeing religious persecution in France, came to settle. Not only did they fall in love with this picturesque valley for its beauty, but they knew that the unique terroir of the area, and the sloping land would be ideal to produce some of the best wines in the world.

A few hundred years later, Franschhoek is one of the top wine producing regions internationally and most of the top restaurants in South Africa are found in this valley.

Apart from the many attractions that draw people to the area, popular offerings which can be enjoyed here during summer and those sunny winter days that Franschhoek is known for; are lazy lunches in shady vineyards, wine tasting on horseback and grape picking during harvest periods.

Whatever beckons you to spend time in the breathtaking area of South Africa, it is imperative that you spoil yourself at some of the boutique offerings that have been established here; some of which have a lineage that dates back many decades; others have more recent beginnings, but are equally as enticing.

91

92

Indulgent

HAUTE CABRIÈRE

Vineyards lead the eager traveller to the side of a mountain where designer meals feed the soul.

H

aute Cabrière, one of South Africa’s finest cellars, produces wines lauded by global wine connoisseurs.

Indulgent

Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations. Here visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.

93

Indulgent

The history of Haute Cabrière dates back to December 1694 when the French Huguenot Pierre Jourdan, was granted a piece of land in Olifantshoek – today known as Franschhoek – which he decided to name after his home town, Cabrière. In the early 1980’s Achim von Arnim – then still Cellar Master at Boschendal – purchased a portion of this land, with his vision firmly set on the idea of producing wines in the style of the Champagne region.

Following the tradition of the famous French Champagne houses, he planted the noble cultivars of Chardonnay and Pinot Noir to produce his first Champagne-equivalent, and named this wine in honour of the original pioneer, Pierre Jourdan.

A few years later, Achim discovered another piece of land on the slopes of the Franschhoek Mountains. It reflected a similar type of terroir, which he had encountered during his time as a student in Burgundy. It is now known as Haute Cabrière.

94

He fondly recalls the day that the clay of Haute Cabrière stuck to the soles of his Levi boots in exactly the same way it did when he worked the vineyards of Burgundy. To him, this offered the inspiration to utilise the potential of these perfect growing conditions by producing a Burgundianstyled Pinot Noir and a blend of Chardonnay and Pinot Noir. And so, from its humble origins, the venture that until then, Achim had pursued more or less on the sideline to his daytime position at Boschendal, grew to encompass a beautifully serene underground cellar built into the side of Franschhoek Mountain, which Achim opened exactly 300 years after Pierre Jourdan had been granted Cabrière – on 22 December 1994.

Today, Haute Cabrière’s wine portfolio encompasses two Cap Classiques as well as a selection of still wines.

Takuan - the eldest son of Achim von Arnim - has since stepped into the role as its new generation custodian, taking over the reins from his father.

the Valley. Soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience that is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere. In addition to the a la carte menu, the Food & Wine offerings include a variety of set menus to compliment the seasons of Franschhoek. A popular offering during summer is their “Summer Soirees” on the Terrace, where guests enjoy light musical entertainment accompanied by a selection of small bites and platters, while watching the sunset. info & images courtesy of Haute Cabrière cabriere.co.za

Indulgent

For Takuan it has been a balancing act of sorts: while proudly honouring the von Arnim family legacy, his task has been to take this well-loved brand boldly into the future, and entrenching it even further in the hearts and homes of wine lovers in this country and beyond.

Takuan might have been born into the family business, but it was expected he would have to prove his commitment and passion, and work his way up. Starting out as an apprentice in his father’s cellar, he was sent to Germany to obtain formal qualifications in wine growing and cellar management. He returned to South Africa in 2004, officially joining Haute Cabrière as Production Assistant, then Assistant Cellar Master, which has culminated in his current position as Cellar Master.

The iconic Haute Cabrière Restaurant & Terrace is well known for its unique location overlooking

95

MONT ROCHELLE

Indulgent

On a hill overlooking the road to the quaint village of Franschhoek - beyond hectares of the finest vineyards, the weary traveller will find Mont Rochelle.

96

97

Indulgent

98

Indulgent

M

ont Rochelle has been a landmark on a hill outside of Franschhoek for many years.

Recently, Sir Richard Branson acquired it, reinvented this stunning property and added it to the Virgin Limited Edition collection.

Now a stunning 22-bedroom hotel; the four Shiraz Rooms feature king-size beds and delight with courtyard or valley views; six Merlot Rooms with valley views; and six Cabernet Rooms with private terraces overlooking the Franschhoek valley.

There are also four spacious Pinotage Suites, each featuring separate lounges.

For ultimate luxury, guests have a choice of two Cap Classique Suites, with lounges, private terraces and own plunge pools.

the 37-hectare vineyard, and sip refreshing cocktails from a comfortable vantage point on the terrace, before enjoying gourmet dining at restaurant Miko; here the menu indulges the most discerning of senses, with award-winning fare such as Loin of Springbok - complemented by flavours of pistachio & berries, and served with pak choi on a cranberry sponge; or Olive Oil Poached Franschhoek Trout served with locally produced butternut, broccoli and smoked plum tomato coulis on polenta

In-room luxuries include Africology branded bathroom amenities, flat screen TV, and mini speakers for streaming your own music. Heating and air conditioning in rooms are split units to keep you comfortable regardless of the season. At Mont Rochelle they don’t believe in sneaky mini bar charges, everything you find in your in-room mini bar is complimentary.

Inhouse facilities at Mont Rochelle include a gym for the energetic traveller, and a spa where you will be pampered into absolute submission.

During summer, or those many rainless winter days in Franschhoek, guests can enjoy picnics amongst the vines of the estate, or opt for relaxed lunches in the wine cellar kitchen.

A stay at Mont Rochelle will ensure you return home pampered and rejuvenated and with a longing to visit Franschhoek again and again. courtesy of virginlimitededition.com

Indulgent

Unwind as you watch a breath-taking sun set over

99

‘Maison is my family home. It is dedicated to three simple pursuits: the production of beautiful wines, the making of delicious food and the appreciation of great design.’

Indulgent

Chris Weylandt

100

n the road leading out of Franschhoek (on your way to Paarl) an oasis of award-winning wines and gastronomic delights await to delight your senses.

Maison is a place where you can experience wine tasting in a refreshingly contemporary and stylish setting, one where all of your senses will be engaged.

Comfortable couches are available to relax in, where you can read a book or enjoy great wine with friends around a fireplace. Every sense will be catered to, when you make Maison Wine Estate your home for the day.

The wine tasting is paired with a platter of delicious bites such as biltong (made on site) paired with their flagship wine - the Shiraz; or a dark chocolate and hazelnut truffle paired with the estate’s Chenin Blanc.

The winemaker Antwan Bondesio is a genius when it comes to the wines he produces, which has led to Maison winning numerous prestigious awards. The 2009 Champion Shiraz won the Burgoyne Trophy at the South African Young Wine Awards and it also won the CWH Kohler Trophy for the winning wine in its class in 2009.

The variety of limited edition wines now available, includes Shiraz 2010, Chardonnay 2011, Viognier 2011, Port, Straw Wine and Cap Classique Unlike many other estates, they don’t import any grapes at Maison, all of the wine is made from 100% Maison grapes.

Visitors with a penchant for fine dining, will find a range of indulgent fare at the Deli on the Estate. Offerings include jams, sauces and meats, as well as designer items for your home.

Indulgent

O

101

102

Indulgent

The Kitchen was awarded a place in the Eat Out Awards twice in the last two years, on both occasions it ranked in the Top 20.

Considering that this restaurant is still fairly young - compared to other establishments they hold company with in this prestigious award

category - one realizes just how well it is doing.

The style of food guests are able to feast on, is contemporary, bistro-style; with the focus always on sourcing local and seasonal, without compromise.

During the month of June, The Kitchen will be undergoing a revamp. No doubt the stylish and creative genius of the owners and their team will ensure that visitors can expect a feast; not only food wise, but also as far as the other senses go when they reopen. I simply cannot wait to discover what new delights await the many supporters of Maison. info & images courtesy of Maison maisonestate.co.za

Indulgent

Situated on the Maison Estate, you will find the award-winning restaurant, The Kitchen, which is run by the talented chef Arno Janse Van Rensburg.

This innovative chef started working in a kitchen immediately after he left school, and studied at ICA in Stellenbosch. He has worked in various places locally and abroad including working with Michael Broghton and Nick van Wyk at Terroir, Mike Basset at Ginga and Richard Carstens at Shoga. He joined The Kitchen family when it opened in 2011.

103

104

Indulgent

105

Indulgent

Indulgent

Summer was definitely invented for cruising, and the perfect destination for idyllic cruises has to be the Mediterranean. Here coves - tucked away in azure waters, and idyllic villages hanging from cliff faces, set the scene for relaxed holidays on a stellar level.

106

Indulgent

ELEGANT SUMMER CRUISING

107

108

Indulgent

It is no surprise that the world’s largest sailing yacht, Wind Surf, draws admiring glances as she glides majestically into port with her tall sails billowing. he moment you step on board this largest ship in the Windstar fleet, you are acutely aware of the exclusivity of these cruises, and a feeling of being on your own private yacht envelopes your senses.

Recently voted the World's Best Small Ship Cruise Line,

by Condé Nast Travellers prestigious Readers’ Choice Awards, Windstar Cruises’ small ships are exactly the right size. Although large enough to pamper and entertain you, they are small enough to tuck into the tiny harbours others can't reach. These gems of the high seas accommodate only between 148 to 310 guests and each moment is all about you; to enjoy, to explore and be pampered.

During their cruise, guests will find the perfect setting for ‘making an entrance’ in the beautiful new reception area – and appropriately, that's only the beginning.

Starting with all new finishes and furnishings in suites and staterooms, Wind Surf renovation now brings you some of the most beautiful public spaces at sea.

When you return to your stateroom, the luxury gets personal. Windstar's signature bowls of flowers and fresh fruit will still be waiting for you, along with rich tufted headboards, soft seascape colours and plush upholstery; and fine Egyptian cotton swathed beds welcome you to an oasis of relaxing indulgence.

Opulent Bridge Suites offer the ultimate in space and style, and surrounds you in 495 square feet of pure luxury. Separate bedroom and living room with an in-suite dining area; and possibly best of all, your expansive bathroom features both a whirlpool spa tub and a massage shower.

Before or after you enjoy an invigorating massage shower with soothing L'Occitane bath products, wrap up in your waffle-weave robe, have a snack from the fresh fruit bowl, or simply stretch out and smell the flowers.

Wind Surf sails with only 310 guests in a total of 154 staterooms that include 31 ocean view suites with his and her bathrooms, 2 Bridge Suites, and 123 deluxe ocean view staterooms.

Other ships in the Windstar fleet include Wind Spirit and Wind Star. These two ships offer cruises for only 148 guests.

Whichever of these sailing yachts you decide on, there is no doubt that your cruise holiday will be memorable beyond any of your expectations as you visit ancient destinations such as Oia, SANTORINI; Little Venice, MYKONOS; Ancient Delphi, ITEA and The Knossos Palace at CRETE. Info & images courtesy of Windstar Cruises

Indulgent

T

109

110

Indulgent

111

Indulgent

112

Indulgent

One such yacht is the Lisa IV - in the fleet of Leopard 46 - a vessel of elegant proportions.

A 46ft mega yacht, operating mainly in the Mediterranean; where she cruises at a pace that suits her guests.

Every conceivable effort is made to ensure that guests have an experience which is not only memorable, but also discreet.

Personal chefs - that are also trained sommeliers, are at your disposal to cater to your refined palate.

A selection of the finest international wines are

taken on board for your voyage, and should you have a preference for a wine not usually in their collection, every effort will be made to find it before your cruise starts.

This mega yacht comes equipped with sporting equipment to keep any adrenalin junky occupied for hours and ensure your fitness level does not plummet during your cruise.

Should you be the entertainment and casino type traveller, these offerings are easily enjoyed in many of the ports of call on your chosen voyage.

Wether it’s the Amalfi Coast, a cruise from Barcelona to Malta, or just an overnight cruise to Monaco that you are interested in doing, the Lisa IV is certain to delight and meet all your exacting expectations. images courtesy of Leopard 46

Indulgent

S

hould a private charter appeal to your sense of adventure and seem like the perfect way to explore your ocean of choice. Not only do you have the exclusive use of your chosen vessel, but also the freedom to explore at your own leisurely pace. These mega yachts for charter are staffed with more crew than you would ever need, and on board amenities are as luxurious as you would find on any luxury cruise liner.

113

INDULGENT VI

Indulgent

GRANDE OLDE CASTLES OF THE ISLES

114

at home with the Bonds in

Knightsbridge

Vivienne...

beyond your wildest imagination

fine time pieces of the

Tag

ever dreamt of living in a

Indulgent

tree house?

115

116

Indulgent

MI